VOLUME 5, NUMBER 30
THE WEST SIDEâS COMMUNITY NEWSPAPER SERVING CHELSEA, HUDSON YARDS & HELL'S KITCHEN
OCTOBER 23 - NOVEMBER 5, 2013
Businesses Stake Claim, Amid Rush to Hellâs Kitchen
Photo by Sam Spokony
Perry N. Halkitis, at bottom left, joined some of the men he interviewed for âThe AIDS Generation: Stories of Survival and Resilience.â
Learning From Men of The AIDS Generation BY SAM SPOKONY In the midst of a career built on cutting-edge research and studies of the LGBT population, not to mention a personal life full of experiences from the front lines of the HIV epidemic, Dr. Perry N. Halkitis isnât ready to write his autobiography just yet. âMaybe when Iâm 60,â he said with a laugh, in his office at New York Universityâs Global Institute of Public
Health, a few blocks from Union Square. The list of his job titles alone makes it clear that Halkitis speaks with a voice of internationally recognized authority, especially for someone whoâs not yet a senior citizen. Along with being associate dean of the Global Institute of Public Health, heâs the director of NYUâs Center for Health, Identity, Behavior and Prevention Studies, and a professor of both population health and applied psychology and
public health. He has also published numerous academic articles and books that have helped to push his field forward over the past decade, all while finding time to write frequent columns for this newspaper. And now, at 50, Halkitis will certainly tell you that he was more than ready to break new ground in HIV behavioral
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BY EILEEN STUKANE âI just love the energy in Hellâs Kitchen. Right now itâs definitely the pulse of New York, and you can quote me,â says John P. Greco III, executive chef and proprietor of Posh, which he opened in 2000 on West 51st Street. Posh was the first gay restaurant/bar to establish itself in a Hellâs Kitchen neighborhood that now holds many sports bars, gay bars and numerous Thai eateries. Greco, who opened Philip Marie restaurant in the West Village in 1998, watched the Village change from a laid-back artistic community into a neighborhood of luxury condos along the river, designer shops on Bleecker Street and skyrocketing rents that triggered a migration of residents (particularly among the Villageâs gay community) to Chelsea. As Chelsea became the âinâ place to live, he had a sense that the next migration would be to Hellâs Kitchen. Greco opened Posh, then West 52nd Streetâs
Bamboo 52 Japanese restaurant and then 1-2-3 Burger Shot Beer ($1 burgers, $2 shots, $3 beers) sports bar (10th Avenue, between West 51st and 52nd Streets). Another Hellâs Kitchen restaurant from Greco, this one on Ninth Avenue between West 50th and 51st Streets, is due to open in January 2014. He was a pioneer in 2000 â but in 2013, heâs one of many who are staking a claim to be part of Hellâs Kitchenâs continuing evolution from gritty, dicey boulevards of prostitute-and-drug trades to police-protected, tourist-filled streets. Currently in development, the 26-acre Hudson Yards area (West 30th to 34th Streets, 10th Avenue to the West Side Highway) is set to become an entity unto itself. The boundaries of Hellâs Kitchenâs range from about West 34th to West 59th Streets, Eight Avenue west to the Hudson River. The traditionally low-rise Hellâs Kitchen,
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