DISTILLING
Improve your quality, efficiency & flavour with our distilling products & services
SafSpirit™ C-70 Category Yeast Format Sizes kg 0.5
Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.
SafSpirit™ D-53 Category Yeast Format Sizes kg 0.5
The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits. Able to give a large variety of flavours such as white fruits (apple, pear, peach) or exotic fruits (banana, mango), this yeast is ideal for distillers wishing to produce tasty malt new-make spirits.
SafSpirit™ M-1 Category Yeast Format Sizes kg 0.5
Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v).Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation.
SafSpirit™ HG-1 Category Yeast Format Sizes kg 0.5
Used for Very High Gravity (VHG) fermentation. This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
Process Control Products
Zetolite 63 (Copper)
Category Flavour Control Format Sizes kg 5, 10
A blend of naturally occurring volcanic material and copper salts, formulated to reduce sulphidic off flavours in fermented beverages such a DMS & H2S.
Category
Refoam
Foam Control Format Sizes kg 5, 25, 1000
Refoam FD20PK is a silicone based emulsion which has been developed for where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel. For maximum efficiency we recommend the Refoam be diluted with water before use. Our Refoam also collapses foaming media during fermentation, helping to maximise capacity of your vessels.
Cleaning Products
Stericleanse Category Detergent Format Sizes kg 25, 200, 1375
Sequestered, caustic based detergent suitable for stainless steel and can be used at high temperatures (max temp being 80°C). Ideal to dissolve organic soil and suitable for both soft and hard water areas.
Scrub A Duck Category Detergent Format Sizes L 20
Scrub A Duck is a non-foaming concentrated enzymatic detergent for CIP applications in brewing and beverage plants.
Peracetic Acid Category Detergent Format Sizes kg 30
Peracetic acid 5% is a non-rinse sterilant, the product can be used in any application where the degree of soiling is light and a disinfecting action is required after cleaning. Peracetic Acid 5% is a fast acting, non-foaming and non-tainting disinfectant that is non-polluting to the environment.
Yeast Products
Yeast Vit Just Add Sugar Products
Yeast Vit Buffer the Acid Slayer Category pH control Format Sizes kg 5, 20
A blend of buffers adapted to maintain a constant intracellular pH in yeast during sugar fermentation.
Yeast Vit Category Nutrient Format Sizes kg 5, 25
Yeast Vit is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen, designed to ensure correction of nutrient deficiencies in your wash.
Just Add Sugar Category Nutrient Format Sizes kg 5, 20
A bespoke yeast vitamin formulation to provide the building blocks required for healthy yeast –perfect for fermenting high gravity sugar washes, so it the ideal key for hard seltzers and sugar-based spirits. For optimum performance, we recommend using Just Add Sugar.
Magnesium Sulphate Solution Category Nutrient Format Sizes kg 1, 5, 25
Magnesium Sulphate Solution is optimized to provide yeast cells with the essential cofactor required in a vast number of catalytic reactions that protect yeast cells against stress during sugar fermentation process.
Enzyme Products
Amylex® 5T
Testing Products (Please email laboratory@murphyandson.co.uk)
ABV Analysis by
Distillation for Spirits Category Test Sizes 500ml sample
ABV, present gravity, original gravity analysed by the Anton Paar Alcolyzer.
Nutritional analysis Category Test Sizes 500ml sample
Alcohol content (g/100ml), Total Carbohydrate Content (g/100ml), Protein Content (g/100ml), Nutritional content (kcal energy/100ml and kJ energy/100ml)
Heavy metal Category Test Sizes 100ml sample
X6 elements analysed by ICP-OES. Arsenic, Cadmium, Copper, Iron, Mercury, Lead.
Format Sizes kg 28
Amylex 5T is a thermostable α-amylase enabling fast and efficient starch conversion and viscosity reduction. Its use reduces processing costs through efficient starch liquefaction.
Amyloglucosidase 300 Format Sizes kg 1, 5, 28
AMG is an enzyme that increases the fermentability of your wash. This product helps to increase alcohol yield. It can be added to the mash conversion vessel or fermenter depending on application.
Diazyme® X4 Format Sizes kg 28, 1125
Attenuation control. A glucoamylase (or amyloglucosidase) that hydrolyses starch into fermentable sugars, mainly glucose. Increases RDF level up to 85%. It minimises residual carbohydrates and increases alcohol production.
Laminex® Super 3G
Format Sizes kg 28, 225, 1125
An enzyme complex hydrolysing β-glucans and non-starch polysaccharides like arabinoxylans. Reduces viscosity and enables efficient filtration. Increase capacity due to faster throughput.
Glucanase
Format Sizes kg 6, 25, 1000
A β-glucanase enzyme complex that has been selected especially for its ability to break down β-glucans, that are present in rye, barley, wheat and other cereals, resulting in reduced viscosity, improved filtration performance and extract.
Trizyme
Format Sizes kg 5, 25
Trizyme is a blend of α-amylase, β-glucanase and a neutral protease that complement the endogenous enzymes in malt. This enzyme cocktail is particularly relevant when adjuncts and un-malted cereals are desired for the process. Maximises efficiency, consistency and quality.
Water Treatment Products
Lactic Acid 80%
Format Sizes kg 6, 25
Decreases alkalinity without adding any further ions or flavour.
Calcium Chloride
Format kg 1, 5
Sizes
Increases calcium and chloride ions. Available as flake or solution to enhance enzyme activity in the mash.
Looking
1. Fill out our form
Download and print our laboratory submissions form from murphyandson. co.uk/our-laboratory-services/chemistry-microbiological-tests Complete all details of the test you require.
2. Post your samples
Package your bottled samples AND form safely for postage. Address the package with samples and form to:
The Laboratory Murphy & Son Alpine Street Nottingham NG6 0HQ
3. Receive your report
Once we receive your completed form and sample (s), we will contact you to sort payment and process the analysis for you.
You will receive a written report within 10 working days of the lab receiving your samples. Exceptions are ATNC and NDMA which can take 2-3 weeks.
Want to know more? Get in touch
Important things to note!
Any samples received without a completed form will be destroyed.
Please include the email address you would like to receive your results to on your form.
If you need any further information, you can contact us at laboratory@murphyandson.co.uk
If you would like to know more about what we do, head to our website murphyandson.co.uk or to speak to our technical support team, email techsupport@murphyandson.co.uk
Murphy & Son Ltd @murphys1887
@MurphyAndSonLtd
to get your ABV tested with the Murphy and Son Laboratory?