>> Boda Van Ríos
Mariana Chávez, Mónica García, Marialuisa Chávez, Marijo Chávez y Andrea Chávez
Patricia Sandoval, Víctor Ramírez, Vanessa Ríos y Omar Reynozo
Marifer Bautista, Vanessa Ríos y Patty López
Paloma García, Víctor Ramírez, Vanessa Ríos y Rodrigo del Corral
Dali Echegollen, Víctor Ramírez, Vanessa Ríos y Cesar Albañez
Carmen y Jerry Berkowitz
Víctor Ramírez, Vanessa Ríos, Mariana Ortuño y Santiago Orozco
Gabriela Guerrero y Jorge Rodríguez
Chantal Ríos, Karina Ríos y Andrea Barragán
VANESSA AND VICTOR MIGUEL´S DREAM WEDDING
Alejandra Quintero, Víctor Ramírez, Vanessa Ríos y Rodrigo García
Cesar Abarca y Alejandra Vargas
A beautiful ceremony held place recently, to celebrate the wedding of Vanessa Isbeth Ríos Martínez and Victor Miguel Ramírez Oliva. The couple took the important decision of getting married after being dating for two years. The emotional ceremony took place in the church La Santa Cruz at La Cruz de Huanacaxtle, Nay. Giving them his blessing Father Antonio Hernández Martínez, Vanessa´s cousin. The bride and groom came to the altar along with their proud parents, Mr. Juan Carlos Rìos Camarena and Mrs. Sol Martínez Maciel, Vanessa´s parents and Mr. Jesùs Ramírez López and Mrs. Piedad Oliva Larios, Victor`s parents. And also with their grandparents Brenda Fernández Cerda, Víctor Zayas Angel, Tony Martìnez and Jaime Maciel, who proudly accepted this honor. The beautiful music of the ceremony was played by the choir “Ensamble Maestoso”, To celebrate this important event, a magnificent reception was held after the ceremony at the beach club Eva Mandarina at La Cruz de Huanacaxtle, Nay. Christian Event by Dan Christian Ríos, was in charge of the organization and ornaments of the reception, he is the bride´s brother, and he took care of each and every detail. The delicious banquet was offered by Eva
María José Tapia y Lizette Escontria 014 / www.dos8.com / Mayo 2014
Mandarina Catering, it consisted of bay seafood Sampler, with roulades of cucumber, dill, cilantro sprouts and soy sauce with a touch of Wasabi and honey; salad of marinated tuna in Ponzu sauce with beetroot; and as the main course Mahi-mahi encrusted of bougainvilleas and Angus Tigre beef steak, and of course the wedding cake, which was a supreme biscuit of vanilla filled with cream and kiwi, glazed with cream cheese Grand Marnier, an exquisite menu designed by chef Lalo Castillòn. The excellent environment of the reception was in charge of the jazz group “Ensamble Maestoso” and the DJ César Lara of LARAUDIO GDL. The bride and groom danced the walls with the theme “A thousand years” of Christina Perri, which was witness by all the guests, but before that they enjoyed the transmit ion of an emotional video that the bride and groom recorded , where they interact with each other having a lot of fun. There were also fireworks and an environment filled with good vibe and happiness that was enjoyed by the bride and groom and by all their family and friends who attended this celebration, toasting for the newlyweds who are in Asia for their honeymoon.