DOPE Magazine - Eastern Washington - The Travel Issue - July 2017

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T H E T R AV E L I S S U E J U LY 2 0 1 7 F R E E

DEFENDING OUR PLANT EVERYWHERE

FEATURE AYAHUASCA:

CONVERSING WITH THE MOTHER VINE

TRAVEL CEYLONESE SMOKING CULTURE LIFESTYLE TRIMMIGRANTS STRAIN BANANA OG EDIBLE COCONUT MAGIC CONCENTRATE GULA (GOLD) DISTILLATE STORE APEX CANNABIS GARDEN 1 LABS OLEUM

ABDULLAH SAEED

A CANNTASTIC VOYAGE

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JULY 2017 | THE TRAVEL ISSUE

EDITOR’S LETTER W

hen we hear the word travel, we often think of being whisked away to a far-off land. By definition, to travel means to make a journey. In the pages of this magazine, the journey is truly in the eyes of the beholder. In this issue of DOPE Magazine, our writers and photographers explore the imperial high desert arches, spires and sandstone fins of the Moab. We dive deep into the experience of sensory deprivation float tanks in a three-part series, and literally take a trip to the Peruvian Amazon to discover the “true nature of the Universe” through ayahuasca, a traditional psychoactive brew.

Our tour doesn’t end there. Our California team unveils the trimmigrant experience, a generation of cannabis entrepreneurs who travel across the globe to the hills of California to trim bud.

We interview “Just Mark” of the traveling (and often unseen) world of the Rainbow Family, and jump across the ocean to Sri Lanka, where we unveil Ceylonese smoking culture.

On our cover you’ll find Abdullah Saeed, a Pakistani Muslim American raised in Thailand, who not only hosts the VICELAND program Bong Appétit, but also writes, produces electronic music and once lost a big bag of weed while moving from Manhattan to Brooklyn. He’s Survivorman’s biggest fan. Seriously.

This issue is rife with stunning images from our content providers’ travels. Our intention is to reveal the true nature of travel. It is not so much about going from one place to another physically, but the mental journeys we make in between. Come take a trip with us, won’t you?

Stay DOPE! The Editorial Team

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T H E T R AV E L I S S U E

TABLE OF CONTENTS

JULY 2017

20 COVER FEATURE ABDULLAH SAEED’S CANNTASTIC VOYAGE

16 28 38 56 60 66 68 80

CULTURE AYAHUASCA: CONVERSING WITH THE MOTHER VINE CULTURE JUST MARK AND THE RAINBOW FAMILY EDITOR'S CHOICE HAKUNA SUPPLY STASH BOXES TRAVEL CEYLONESE SMOKING CULTURE FEATURE SENSORY DEPRIVATION FLOATS AND YOUR SUBCONSCIOUS #SCOUTEDBYDOPE GROW FAKE WEED: THE DEA APPROVES SYNTHETIC POT BUSINESS THE MARIJUANA – MMA MERGER

ABDULLAH SAEED 34

TRAVEL A PHOTOGRAPHER’S TRAVEL BAG

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CANNTASTIC VOYAGE WRITER / ANDREA LARSON

LIFESTYLE SURFING THE ROAD TO SPANNABIS 20

PHOTO / JORDAN SWENSON

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LIFESTYLE TRIMMIGRANTS

䌀夀䌀䰀伀一䔀

䌀夀䌀伀 匀唀倀䄀 匀吀䤀䬀夀

䌀夀䌀伀 䬀䰀䔀䄀一匀䔀

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䌀夀䌀伀䘀䰀伀圀䔀刀⸀䌀伀䴀

嘀䤀匀䤀吀 吀䠀䔀 䌀夀䌀伀 䘀伀刀唀䴀匀

䄀唀匀吀刀䄀䰀䤀䄀 簀 唀一䤀吀䔀䐀 匀吀䄀吀䔀匀 簀 唀一䤀吀䔀䐀 䬀䤀一䜀䐀伀䴀 簀 䔀唀刀伀倀䔀

䌀夀䌀伀䘀䰀伀圀䔀刀⸀䌀伀䴀⼀䘀伀刀唀䴀匀

AYAHUASCA:

C U LT U R E

CONVERSING WITH THE MOTHER VINE

LIFE, DEATH AND THE LIVING UNIVERSE WRITER/ART / STUART HOLLAND

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t was one of those intense, pivotal moments in life where you think to yourself, “What the hell am I doing? How did I get here?”

There I was, sitting cross-legged in a traditional Shipibo ceremony house, called a maloca, in an isolated part of the Peruvian Amazon, minutes away from partaking in my first ayahuasca ceremony.

Psychedelics were no stranger to me, as I already had several LSD and psilocybin trips under my belt, but I found little peace from those previous dives into the unknown. I had done my research, read countless stories and articles about ayahuasca, the mysterious jungle brew, yet I was still quite terrified of the unknown that lay ahead.

Jose and Horatio were two Shipibo men from long lineages of shamans, or curanderos, who had a combined fifty years of experience working with the jungle medicine. Despite their small frames and Horatio’s advanced age, I could tell that these men were beings of a different caliber. They emanated an aura of gentle kindness and a wisdom that spoke far beyond their years. The shamans dutifully began the rituals of establishing a protective aura around our ceremony space, and blessed the dark bottle of ayahuasca which they had brought with them. Then, one by one, we were invited to come up to the table and partake.

It was my turn. I walked up nervously to the table, Jose beaming at me. He put an assuring hand on my shoulder and offered me a small ceramic cup. I quickly peered at the dark contents before the cup met my lips. I tilted back my head and was surprised at the robust complexity of the brew’s taste, a uniquely acrid blend of bitter, savory, spicy and sweet.

That was it. There was no going back now.

After we had all partaken, the candles were extinguished, leaving us in utter darkness. My heart was racing as I laid on my mat, and I could slowly feel energy surging through my body. I focused on holding my intention (“show me the true nature of the Universe”) at the forefront of my mind.

Then Jose began to sing. His voice had a beautiful, twangy timbre as he percussively plead for guidance from Mother Ayahuasca. It was Jose’s songs, or ‘icaros,’ that would be the conductor of our visions, guiding us as we came in contact with the spirit realm.

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I suddenly had the incredible sensation of an external presence investigating me with great intensity. Conventional language is a crude tool to articulate such an experience, but I felt as though I was having an MRI scan that was assessing my physical, mental and spiritual being. I could sense its beams of energy as it began at my heart and passed over every inch of my body.

Intuitively, I understood that whatever this presence was, it understood me far more than I knew myself. I was utterly bewildered that I could encounter something which so closely resembled what I perceived as omniscience, b u t t h e s e n s a t i o n u l t i m a t e l y b ro u g h t me comfor t. At that point, the energy in my body had begun to vibrate with such intensity that I experienced the dissolution of my physical body into the surrounding landscape. As I felt the bounds

of my body merge with the jungle air, my dark world erupted into a sky cast full of stars, as if I was being integrated into the body of the Universe itself.

The sky which opened above me was changing.

Spectacular forms of monolithic scale, hewn from technological crystals, coalesced in a new celestial dimension. I was moving, soaring through some atmosphere populated by wispy, white clouds and mysterious, suspended structures of deep azure and radiant gold. Hurtling on, I saw that not only were there more of these structures, but that some of them were slowly changing, taking on new shapes.

Suddenly I discovered myself in the presence of a vast new form. A seemingly boundless mechanical device, comprised of an incalculable number of interconnected gold components, tirelessly engaging with

one another. The overwhelming sense that the Universe is just as much a puzzle-solving apparatus as it is a cosmic clock pervaded my mind; it is a living system with no singular captain at the helm. This system was entirely self-sufficient, creating an infinite number of puzzles for itself as it simultaneously creates an infinite number of solutions, seeking balance and harmony.

These puzzles and solutions could be considered similar to the omniscience of the ‘God’ I had been told of many times, but this consciousness was far more beautiful, and just shy of perfect. The imperfection of this consciousness came from authoring the puzzles and the solutions, but not always knowing the circumstances of when, where and exactly which components bring about the harmony that the Universe so desperately tries to cultivate.

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ARTICLE TITLE

The only universal constant is change, an endless cycle of life, growth, death and rebirth, as circumstantial constraints are in constant flux, and each manifestation of matter and energy is integral to the eternallyexpanding body of experiential consciousness of the Universe. Godly ‘perfection’ is a false destination, stifling and inert; the real beauty lies in the infinite journey, and pursuit of growth where there is no end.

The interconnectedness of all things had never been made as clear to me as it did in the presence of such an aweinspiring entity. It inspired a humbling gratitude to sweep over my being. I realized the need to acknowledge how indebted I am to all the things that came before, and things that will come after me. The Universe depends

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on us all. Consciousness is ‘God,’ a term that seems incredibly inadequate to describe what I was witnessing. ‘God’ is found within in each of us in the form of consciousness, and each consciousness is a part of the collective consciousness of the Universe. As products of the Universe, we are not only individually whole, but also part of an infinite whole.

As quickly as the mechanical Universe appeared, it dissipated into black. And in the darkness that followed, I felt the Universe ‘wink’ at me, as if cheekily reassuring: “This was a mere glimpse, there is still much more to learn.”

Someone had lit the candle in the middle of the room, and the warm glow called me back to the physical world. After several minutes of contemplation and reintegration, I managed

to collect my belongings and was ready to return to my bungalow. As I left the shelter of the maloca, my gaze was drawn upward, where it met the most immaculate night sky my eyes had ever seen. How lucky was I to witness such a spectacle?

Dazzled by the symphony of the nocturnal jungle, I found sleep that night feeling overwhelmingly loved by all that surrounded me. And I found that I loved it all in return.

Stuart Holland is a visual artist based in Boise, Idaho. More unabridged accounts of his ayahuasca experiences and art can be found at his website, www.stuarthollandart.com, and you can follow his work on IG @_grave_witness_

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ABDULLAH SAEED’S CANNTASTIC VOYAGE WRITER / ANDREA LARSON

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PHOTO / JORDAN SWENSON

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OPE Magazine arrives in Bed Stuy, Brooklyn. We knock on the door of a somewhat inconspicuous building off Clifton Place and are greeted out front by Abdullah Saeed. He answers the door wearing jeans and a basic black tee, hair slightly disheveled, donning a smile that is immediately inviting.

Without delay, he offers to help the video team with their gear —a reminder that TV celebs are normalass, courteous people, too. We walk up a long staircase into a spacious loft apartment, where evidence of a recent smoke sesh plumes around the room. Abdullah washes a few drinking glasses by hand in the kitchen while the team sets up their gear for our interview and photoshoot. Abdullah’s demeanor is that of an old friend who wasn’t

expecting a drop-in visit. He happily welcomes us into his personal space.

Abdullah was born in New Hampshire, but spent most of his youth in Thailand on the college campus where his father worked. From a first generation Pakistani family, he spoke English at school and Urdu at home. “My family is pretty liberal and open minded,” posited Abdullah when asked about his family dynamic.

“My family members are all very aware of the creativity that cannabis inspires.”

Abdullah is the host of a VICELAND program called Bong Appétit. With the help of his on-camera team, Vanessa Lavorato and Ry Prichard, they throw laborious and elaborate dinner events with chefs from around the globe. The THC, CBD and terpene-infused dishes are then served to eager guests.

The team’s moms were guests on the Marijuana Mother’s Day Feast episode.

While Abdullah’s mom abstained from ingesting THC (she works as a nurse), Ry’s mom smoked weed with the team on—and off—camera. “There are all types of moms out there. Ry’s mom is a head.

She’s chill. She gets down. My mom didn’t want to get high, but she understands that CBD is good for you. CBD is good for your parents.” Abdullah states that while he watches some of his family members age, he wants them to be open to the benefits that CBD can have on prevalent diseases such as Alzheimer’s. “Weed isn’t just my goofy thing. It’s a medicine that can help my family. You can benefit without getting high.”

“CBD IS GOOD FOR YOUR PARENTS.”

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HOSPITABLE CANNABIS CITIES Abdullah has lived and traveled the globe. The most cannabis-friendly and hospitable place he’s ever visited was a tiny Nepalese city in the foothills of the Annapurna Mountain Range, filming a documentary on the Gurung people. They collect “Mad Honey,” a psychoactive honey created from the grayanotoxin of the Rhododendron flower.

One of the porters on the trip, Durga Gurung, offered Abdullah finger hash while trekking up to the bee hives. “This is the Himalayas, weed is everywhere. It’s very close to, if not, the birthplace of cannabis,” Abdullah explains. “Durga blazed me out the rest of the time that we were in this remote village…everybody was really hospitable, the sweetest people.” He described their kindness, saying quite matter-of-factly, “There is no city in America or the modern world that is going to have the level of hospitality that a tiny place in the middle of nowhere will have.”

WORKING ALONGSIDE RY AND VANESSA— BONG APPÉTIT WORK CULTURE The Bong Appétit team works long-ass hours. More often than not, filming lasts 14 hours a day for five days a week, sometimes more. “There is a lot of down time, too. Vanessa grinds super hard in the kitchen. She is literally in the kitchen the entire time, keeping the chef’s energy up.”

Ry and Abdullah spend a lot of time on set smoking weed together and talking about cannabis.

“We [me and Ry] are waiting for set-up, he’s doing infusions and I am with the guests, waiting for stand-ups and checking in on the kitchen.” While the team smokes a lot of flower on set, due to its plentiful availability, Ry is a dab dude. Abdullah asks Ry a ton of questions about dabbing “like a kid,” Abdullah laughs. “I like dabbing with him, ‘cause he knows everything about every strain, so I am always like, ‘What do I taste? What’s that? What’s this?’”

After filming the show, many of the chefs and guests reach out to the crew to say it’s “the most ridiculous, fun, awesome thing [they’ve] ever done.” At the end of the day, Bong Appétit doesn’t have “all the bells and whistles of bigger fancier food shows, but we have a good vibe on set, and we have a lot of fun throughout.”

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“...ALL WE HAVE IS WEED AND LES STROUD. THAT WOULD BE AMAZING!”

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GETTING HIS FOOT IN THE CANNABIS INDUSTRY DOOR After graduating from college, Abdullah came to the realization that landing a job in the saturated marketing industry was futile. “I was living with my mom in north Philly during fucking recession time…and I found an ad in a bathroom at Temple University for a hip-hop mag that was starting. I took the ad, started writing reviews of mix tapes [for free], and eventually they started giving me a few dollars for each review.” He later landed a job as the Reviews Editor for the mag, and Abdullah was able to scratch out a living. “At that time the cost of living in Philly was pretty low, thankfully,” says Abdullah. “I was able to make a living writing freelance. I don’t know if that’s possible in New York anymore. At that time, online journalism was starting to pop off, before it hit a fever pitch.”

Between freelance work and DJing twice a week, he made it work. Abdullah’s guiding credo throughout his writing career has been, “Do something that you can do every day that you don’t mind getting up for. Make sure it’s something that inspires you, ‘cause shit can get boring—even shit that you like, and always give a shit about what you do.” After a thoughtful pause, he adds, laughing, “You can’t just write about buttons. No one cares about buttons, even if you care about them, and they inspire you.”

Abdullah grew up in a Muslim household that wasn’t super religious, but they still didn’t eat pork. “It was cultural, not so much religious,” he clarifies, which gave him the idea for his blog series, Adventures in Pork. “I started eating only pork when I was 25. I wrote about everything

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that I ate. I grew up in three distinct cultures and have a fairly developed pallet. I am not a fucking taste master, but I can eat, make and understand all different types of food.” The blog was controversial enough that it caught steam.

The Philadelphia Weekly reached out to Abdullah to write the cover story for their food issue and it ignited his career, eventually landing him a job with MTV in NYC. After six months, he got fired—turns out him and the Editor didn’t see eye to eye. “Right after I got fired, I had to hustle.”

It was about this time that the equipment needed to make electronic music at home proliferated. From L.A. to Berlin, kids were producing their own music in their parent’s garages. SoundCloud, Bandcamp and Mixcloud popped up, making distribution easy.

Abdullah has produced electronic music his entire life, and saw this as an opportunity to write. “When Noisey launched, I started doing stuff for them.” Then when The Creators Project dropped, Abdullah started writing for them, too.

On a whim, Abdullah wrote a piece called, “I Just Want My Big Bag of Weed Back,” a comical lament to a bag of weed he lost while moving to a new neighborhood. VICE’s Wilbert Cooper thought it was a riot and wanted to publish it.

“It got a response, and Krishna Andavolu (the then Weekend Editor for VICE.com) was like ‘I’m looking for a new franchise. Do you wanna do this every week?’” And that was the birth of VICELAND’s Weediquette.

ABDULLAH’S DREAM CHEF ON BONG APPÉTIT Putting his head down and thinking for a moment, Abdullah suddenly blurts out, “Martin Yan! He would be epic and legendary to have on the show.” Of course he mentions famous chef and friend, Mario Batali.

Abdullah’s eyes get wide, and he shouts, “Les Stroud! I love Survivorman.

Les is one of Abdullah’s greatest inspirations. “I would love to do an episode with him. Me, Ry and Vanessa surviving with Les Stroud. All we have is weed and Les Stroud. That would be AMAZING!” FOR AN EXTENDED INTERVIEW WITH ABDULLAH VISIT DOPEMAGAZINE.COM/ABDULLAH-SAEED/

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C U LT U R E

JUST MARK AND THE RAINBOW FAMILY WRITER / WILL KERSTEN

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PHOTO / JUST MARK AND THE RAINBOW FAMILY

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hen the blue bus with the boat on top rumbled down the levee and parked by the gate of the boatyard, I was flabbergasted. I’d been reading Tom Wolfe’s The Electric Kool-Aid Acid Test, about the psychedelic adventures of Ken Kesey and the Merry Pranksters, and this thing looked like it had jumped right out of my book. I approached the vehicle from behind and read the sign on the back: “Disguise the Limit.” The side door opened with a hiss, and a raspy voice invited me in.

He stood next to the driver’s seat—tall and lanky, shirtless, with long, straight hair and a hand-rolled, lit cigarette between his fingers.

“Welcome aboard,” he said. “I’m Just Mark.

This is the Sailbus.” Trinkets and artwork were ever ywhere. Grateful Dead music played through the speakers, and a woman wearing glasses and a long dress stood at a counter, stirring a pot of something.

“Hi Mark,” I said, and introduced myself.

A young man with a dreadlocked mohawk said, “No, it’s Just Mark. Just. Mark.”

“That’s Never,” said Just Mark. They all laughed, then joked about kidnapping me and taking me to San Francisco. But I wanted to go, and so I took them up on it. That was the start of my three months on the road—on the bus—a brief introduction to the traveler’s life, and ultimately, to the Rainbow Family of Living Light.

We journeyed from San Francisco to Slab City, California, then to High Creek, Arizona, where hundreds of people were gathered in the national forest to experience nature— and each other—away from the norms of mainstream society. Eventually, I left Just Mark and the Sailbus to go my own way, but I never forgot him or the experiences we shared. I always wondered who he really was. And what in life led him to become “Just Mark.” Twenty years later, I caught up with him again and learned that the adventure started back in his childhood, during a social—and personal—revolution.

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ARTICLE TITLE Mark Gentr y was a thir teen-year -old runaway from Kansas when, in 1967, he found himself at the epicenter of the peace and love movement in San Francisco. “You couldn't get a car down the Haight,” he says. “It was all hippies. Everybody was there. The first time I saw the [Grateful] Dead was by accident—I was in Golden Gate Park at a funeral party for this Hell's Angel, Chocolate George. Fuck, it was crazy. The Dead was there, playing with Janis Joplin and Big Brother.”

This started a lifelong love of the Grateful Dead, and eventually Mark would follow the band around the country full-time. But he was just a kid, so his parents found him and brought him back to Kansas. And he ran away again. And again. “I probably hold the world’s record for running away to San Francisco,” says Mark. “But that's what you did in the sixties.”

He spent most of his teen years running away to be a street kid in Haight Ashbury, making friends with the Grateful Dead, Allen Ginsberg, William Burroughs, Joan Baez and other poets and artists in the flower power scene.

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I n t h e ‘ 70 s a n d ‘ 8 0 s , M a r k w o r ke d construction, traveling the country from job to job—a hippy biker living in a thirty-foot school bus with a Harley Davidson mounted to the back. “I had to make a living, had to figure something out. I was welding. Back in the ‘80s, that was good money—really good money. The freedom to have my own place with the bus was the way to go.” He caught Dead shows whenever possible, and soon met and became close friends with Ken Kesey and the Pranksters, who had been some of his biggest inspirations.

Eventually, Mark was able to retire early, and in 1989 went on tour full-time, following the Grateful Dead everywhere, immersing himself in the nomadic life of the Deadheads.

He would fill the Sailbus with rag-tag riders, and they would travel the country, sometimes in caravans, sometimes solo, and always with plenty of mind-altering substances.

M a r k ’s p e a c e f u l s p i r i t , a n a r c h i s t i c tendencies and love of the road coalesced during Christmas of 1991, when he joined a group of hippies across the street from the White House to send a message to

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the President. “They called it ‘Beat Around the Bush,’” Mark remembers. “It was a drum circle in Lafayette Park to see if we could get George Bush to bring us turkey sandwiches. I met a bunch of the old Rainbow—Phillipe, and Mojo, and some of the old activists there, and they invited me to their place in Gainesville, Florida, where I spent a lot of time and got more and more involved.”

The Rainbow Family calls itself “the largest non-organization of non-members in the world.” They gather by the hundreds, and sometimes thousands, in national forests to form temporary communal villages and appreciate the Earth. Every year there’s a big national gathering that culminates with a prayer for peace on the Fourth of July. “We put it all together and feed the masses, do it all for free or magic, then pray for peace on the Fourth. Then, we clean up our mess. It's worked out for 42, 43 years,” he says, adding, “the people I hang out with, the people that have been my long-time friends and consider Family—I met them all in the woods.”

In 1995, a friend gave Mark a twentythree-foot Clipper Sailboat, and convinced him to cut the bottom out and attach it to the top of the bus. They did, creating an icon of the underground “road-dog” subculture, known as the Sailbus. But, later that year, with Jerry Garcia’s passing and the Grateful Dead calling it quits, Mark had fewer reasons to be out on the road. So, he slowed things down, and took the Sailbus to Eugene, Oregon, where he settled for a while and grew medical marijuana with some of the old Pranksters.

“I’m proud of the medical pot I grew in Oregon,” says Mark. “I grew excellent top-

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drawer medicine for fifteen years there, until my home got invaded four times. Nothing was worth my life or my friends’ lives, so back onto the bus I’ve had for 34 years, and drove it away to find a new life and adventure.”

With help from the Family, Mark and some partners purchased a thirteen-acre ranch west of Tucson, near the Saguaro National Forest, to be a Rainbow-friendly rest stop for old road-dogs, as well as the new generation of travelers. “We're on the road-dog map.” says Mark. “Anybody that's going through Tuscon, they now know they can swing in here and get a shower and a meal, get repairs on their vehicle if they need it. We've got a gal here, and we're putting a new radiator in her van today. She's a full-time road-dog who's been staying here with us, helping out quite a bit. We're getting her van ready so it'll make it to Oregon safely.”

This year’s gathering is in Oregon, and Just Mark will be there, as will—hopefully— record numbers of Rainbow Family and friends praying for peace. They live outside the bounds of mainstream culture, away from the cacophony of endless headlines and arguments, to do the important work: communing with nature, and riding the wave of spontaneous magic that is this precious life. People like Just Mark, Ken Kesey and the Pranksters, and so many modernday poets and road-dogs make humanity exciting, mysterious and beautiful. Just Mark, thank you for the long, strange trip!

For an extended interview with Just Mark, visit dopemagazine.com/rainbow-family

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A PHOTOG’S TRAVEL BAG

T R AV E L

WRITER / LUNA REYNA

PHOTO / TREVOR BOONE

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1 SUNGLASSES P rotect those ojos. Nobody wants to have to squint through the sunshine to see the beauty of their destination. Pro Tip: Don’t bring your most expensive pair with you, so if they get lost it’s no biggie.

2 WATCH epending on where you’re headed, there D may not always be cell service. Keep a watch handy so that you don’t miss a second, especially those of you who like schedules. Pro Tip: It’s probably best you leave your Rolex at home. Get something that is sturdy, can undergo wear and tear and doesn’t scream “Rob me!”

3 CELL AND WALLET CASE E asy access to all the necessities. Pro Tip: Make sure that this is always put away tightly in your pack, not your pocket or side bag. Pickpocketing is very real.

4 CORDLESS PHONE CHARGER P lug-ins are not universal, so charging your phone the typical way isn’t always a possibility. This is a fast and efficient way to charge your phone.

5 PASSPORT T he most important piece of artillery you can pack! This little blue book is the key to all your new adventures.

6 WATER BOTTLE Extremely necessary. Water is life.

7 DOPEN S econd only to your passport, make sure to pack your handy dandy DOPEn for a smar t and discreet on-the-go vaping experience.

8 MEMORY CARDS ou can never have too many memories Y to look back on. Bring extra memory cards so you don’t miss a moment.

9 HEADPHONES Perfect for a long plane ride.

10 LENS CLEANER Keep those lenses squeaky clean.

11 CAMERA W/EXTRA LENS hether you plan to create a photo W journal of your trip or simply want to capture a few special moments on film, a camera is a must. Pro Tip: A camera screams “tourist,” so be sure to stay aware

of your surroundings when you’re out photographing the beauty of the area, and when you’re not using it, put it away.

12 TRAVEL JOURNAL & GUIDE BOOK travel journal isn’t just for those with A the gift of prose. It’s also a great place to keep track of the shops, people and eateries you discover along the way; you can return to your favorites (or know what to avoid) next time you travel through.

13 JACKET ain or shine, you will need some sort R o f j a c ke t . To o m u c h s u n o n t h o s e shoulders can be painful after a few days, so something light and non-restrictive is ideal. If your destination is rainy or cold, obviously bring something more heavy duty!

14 CBD LOTION/TOPICAL BD topicals are great for everything from C bug bites and sunburns to minor aches and pains or cramping. This is a great all-in-one product for the smart packer.

Pro tip: Check the legality of CBD where you’re traveling, it just might be worth the wait home.

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esponsibility, sustainability, equality, integrity. As consumers, we should demand these four pillars of social responsibility from our manufacturers. The cannabis community is fighting an uphill battle to normalize its use, and similarly obtain proper recognition in business, health and politics when it comes to medicinal and recreational use of the flower. While our aim is to continue to illuminate the facts and advocate for those who can benefit from the plant, defenders must also acknowledge criticisms and concerns from anti-cannabis groups.

One such concern is the proper storage of one’s cannabis supply, ensuring small children and pets have zero access to cannabis products. Hakuna Supply has solved this issue in a beautiful, discreet stash box. Responsibility, sustainability, equality and integrity are the four core pillars of the company, and it shows in the care and craftsmanship of each box. Their “No More Worries” tagline perfectly encapsulates their mission to create quality products that help many to rest easy, knowing their stash is locked away.

The wooden book boxes are a discreet and elegant addition to any book shelf, and can be placed anywhere from the coffee table to your bedside. They are more than stash boxes; they are creative decor that allows for safe storage—something those on both sides of the debate can agree on.

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SURFING LIFESTYLE

THE ROAD

TO SPANNABIS RIDE THE WEED MAPS BUS THROUGH PORTUGAL AND SPAIN WITH PRO SURFER BRUCE IRONS WRITER / SCOTT PEARSE

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PHOTO / BRIAN BIELMANN

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urfing and cannabis have had a long association, but in recent years the connection between weed and waves has become strained. After the professional arm of sur fing, the World Sur f League, adopted global anti-doping rules, cannabis suddenly became a prohibited substance for professional surfers.

The Spannabis Cup is one of Europe’s most notable cannabis culture festivals, and Weedmaps Sports director Eric Sorensen saw it as a good excuse to combine the two in an unprecedented journey. “Europe is one of the best places for surfing and skateboarding,” notes Sorensen, “so we chose to do a tour through Portugal and Spain and ended with the Spannabis Cup.” The plan was to take in some of the most renowned surfing spots on the Portuguese Coast, including Nazaré, famed big wave locale. But the nature of travel means that plans change, especially when you find what you’re looking for. Pro sur fer Bruce Irons told DOPE: “We actually weren’t able to go to Nazaré, the waves were too good at Supertubos in Peniche, so we spent our time there while we were in Portugal. When I see waves like that, I’m waiting it out. I’m not going to go back in until I can get the perfect wave.” A native Hawaiian, Irons was not accustomed to the icy Portuguese water: “It was cold out, and it was hard to get used to how cold the water was. I had to wear booties for the first time in a long while.”

The Road to Spannabis tour combined Weedmap’s skate and surf teams, resulting in an extraordinarily unique experience. “It was sick checking out how skaters find their spots,” Bruce recalls, “seeing things from their points of view. It’s a different element, but at the same time it’s very similar to what surfers look for when we’re catching waves.

In the end, it’s cool to see the other sides of extreme sports and what the different athletes look for.”

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Chasing waves and experiencing culture in a foreign country often means the things that come easy at home take on a new, more difficult, dimension. “We had a long drive,” remembers Irons, “and every two hours it was supposedly mandatory that the bus driver took a break. We were in the middle of nowhere in Spain during one of those breaks, stopped at a gas station where they had a barber. My hair was really shot, so I was just like, ‘Fix my hair, please,’ but the barber didn’t speak English. So then I pointed to one of the hairstyle pictures on the wall and he just went whack with it—kind of butchered it, really.”

Weedmaps is the first cannabis brand to sponsor pro surfers, and DOPE asked Eric Sorensen why the company sought out a surf partnership. “It really comes down to this: Our athletes aren’t just ambassadors for the Weedmaps brand, they are pioneering a whole new way to look and think about marijuana. Sur fers are typically holistic and have a deep appreciation for the natural world. They’re bringing awareness to all the benefits of the cannabis plant, and a whole new way of looking at marijuana as medical treatment.”

While pro surfing’s governing body, the WSL, continues to ban cannabis use among its athletes, the public rift between surfing and cannabis will continue. For Sorensen, the real issue is that competitors don’t have access to beneficial medicines. “Sur fers have stories to tell about knee injuries, ankle injuries and severe problems with their lower back,” he explains. “Their pain is real and often excruciating. For too long, opioids were seen as the only answer. Cannabis is a serious alternative for a serious problem.”

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“EUROPE IS ONE OF THE BEST PLACES FOR SURFING AND SKATEBOARDING...”

– ERIC SORENSEN

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A R TLI ICF LE ES TTYI TL EL E

TRIMMIGRANTS

THE NEW RUSH FOR QUICK CASH—AND FREEDOM WRITER / SHASTA NELSON PHOTO / ASHLEIGH CASTRO

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he boom of the Green Rush has drawn people from all over the world to legalized states, hoping to strike it green. The result? An influx of a new class of immigrant: the trimmigrant. These modernday nomads come from the four corners of the world, pairing with growers to help tackle the mass amount of processing now required for an excess of cannabis crop, especially in California. I spoke to some trimmigrants and cannabis farmers to gain an insider’s perspective of this new—and sometimes illegal—occupation that has many returning season after season in mass migration.

Why the need for such a workforce? Simply put: hand-trimmed cannabis is considered superior to machine-trimmed. Even farms that utilize the latest in trimming technology still have someone performing manual quality control. Cannabis is a delicate plant, and a solid trimming process is the final step in achieving top-shelf flower. When the so-called Green Rush began, the demand for nimble fingers and sharp eyes skyrocketed.

Trimmigrants come from all over. They need places to stay, food to eat—and jobs.

Trimming is the new ‘traveling with your favorite band’; trimmigrants follow jobs wherever they may be, living a nomadic lifestyle reminiscent of 1960s summers. This freedom has tempted many to follow the green gold, but at what cost? Communities that usually harbor small, rural populations are being inundated with world travelers, big city escapees and vagabond nationals looking for a thrill.

One trimmigrant I spoke with hailed from South America, and explained how she began her now yearly pilgrimage to Humboldt County: “I came to California because, among these many [trimmigrant] trips, we met a grower in Brazil who invited me [and] my friend to come. I think he trusted us, and he simply likes us. I liked the idea that it was a quick-cash job for me, and of course it has to do with the weed.” She went on to tell me she was paid well, and I gleaned from others that trimmigrants make around $150 per pound of completed work.

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She said also that her experiences were largely positive. “In my seasons I have not seen anything unethical,” she recalled, “but I know that they do not have good hygienic conditions, few foods, or cases of trimmers [in] which they are not paid.” Currently she’s getting ready to come back for her fifth season, and seems excited and optimistic. It could be said she’s been very lucky with her experiences, as many other trimmigrant stories detail poor working conditions, unethical farmers, poverty and even sexual assault. It’s heartening to hear her hopeful and positive words, but certainly not a typical experience, or reason to believe being a trimmigrant is a wholly safe occupation.

I also spoke with a grower from Northern California who has employed trimmigrants for years. A laid back, genuine man, he seemed guarded (after all, this is grey-area city), but happy to share what he could with me. He had some darker experiences to share regarding the safety of trimmigrants, unfortunately. When the topic of sexual assault came up, his voice dropped to a serious tone: “It [has come] to light more lately, and I hear stories from friends of mine that are gals, and it’s like, ‘wow that really happened?’” Hearing even such a vague comment makes my skin crawl.

I a s ke d a b o u t h i s d e c i s i o n t o e m p l oy trimmigrants, as the job seems to come with a good deal of risk. “I’ve found it so much easier to deal with them,” he told me, “because for one they’re used to traveling and camping, and for two they have a way better cleanliness, and they seem to drink way less than Americans. Also, because they’re here specifically for trimming.” His farm has high safety standards, he mentions, with limited alcohol and a strict ‘no drugs’ policy. He’s confident that knowing your employees well is the most effective tool in preventing dangerous activities.

It was during his years at university, the grower told me, that he traveled internationally and met a group of people he then invited to spend some time trimming with him. “My brother did the same, and his long-time girlfriend and all her friends started coming; it was basically word of mouth, and we would have thirty to forty people for two months.” Soon they had trimmers from Canada, Spain, the UK, Italy, Argentina, Ecuador, Mexico, Morocco, Thailand, Chile, the Czech Republic, France and Finland, among others.

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ARTICLE TITLE

“THE BEAUTIFUL STORIES ARE THE MOMENTS SHARED, SMOKING, BEAUTIFUL PLACES, MEETING FRIENDS . . . I WOULD LIKE TO DO IT AGAIN, WHENEVER I CAN.”

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And that’s just one farm. The hills of Northern California have been flooded with trimmigrants, and unlike the aforementioned travelers, some come without a plan and eventually end up on the streets searching for work. This vulnerable position often leads them more susceptible to an increased risk of crime, drug abuse or sexual assault; many are working illegally, in a country they’re unfamiliar with, and it’s unfortunately all too common to be preyed upon.

There’s also the strain put on small communities that balloon by the thousands each summer, with no means of predicting what resources will be needed to manage the influx of residents. And it isn’t slowing down anytime soon. With the passage of Prop 64 in California, cannabis production will continue to increase, and with it, amass continued international visibility. With new work continually available, trimmigrants are arriving in droves, and as one farmer told me, they are still the preference of local producers.

We haven’t seen the last of the trimmigrant. This underground migration is a creature all its own, and continues to grow in both size and complexity. Communities will need to pull together, both the farmers and trimmers, to keep everyone as safe and legal as possible. After speaking with both groups, I feel hopeful. There’s a lot of love there. The more established trimmigrants are like family to their cannabis cohorts.

The cannabis industry is known for its inclusive and accepting nature; everyone just wants to enjoy the medicine, meet new people and make some money while they’re at it. “The beautiful stories are the moments shared, smoking, beautiful places, meeting friends,” one trimmigrant tells me. “I would like to do it again, whenever I can.” I hope that spirit of adventure and camaraderie can help the trimmigrant trend become a more stable, legal and thriving new branch of the international cannabis community.

(This article was written from a handful of interviews with trimmigrants. It is not meant to depict the overall trimmigrant experience, culture surrounding trimming or any specific grows.)

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T R AV E L

CEYLONESE SMOKING CULTURE

SRI LANKAN CLUB MAKES ANCIENT CANNABIS TRADE ACCESSIBLE WRITER & PHOTO / SESHATA

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or a country that has produced and used cannabis for thousands of years, it’s surprisingly hard to find high-quality cannabis in Sri Lanka. During my stay, I hunted down weed from various sources on several occasions—with mixed results.

I paid anything from five hundred to three thousand rupees for the same quantity (about 0.7g) of brown, seeded cannabis from three local “street” dealers. Much of the time, the price seemed to vary depending on how many tuk-tuk drivers were needed to go pick it up!

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From its tiny seeds and racy, cerebral effect, KG is clearly of a “tropical sativa” strain. However, it’s worth noting that some of the effects could, in fact, arise from a cocktail of potentially toxic chemicals that are reportedly sprayed onto the weed prior to sale! I was unfortunately not informed of this possibility until I’d smoked a few grams of the stuff.

There doesn’t seem to be any scientific data regarding potential toxicity, and I didn’t retain any traces that could be tested. But in general, given the risk, it’s certainly better to try and find a trustworthy local source in Sri Lanka if you’re looking to obtain cannabis, and avoid KG like the plague.

That’s where having good friends like the guys at the Ceylonese Smoking Culture can serve you well. They are not suppliers of cannabis, but if you happen to have one of the crew with you while you hunt down something local, they will happily let you know if what you’re buying looks sketchy or is unreasonably priced.

The Ceylonese Smoking Culture is a unique concept.

Devised by marketing whiz kid Viocean Fernando, it is simultaneously a club, community and company devoted to promoting and safeguarding the cannabis culture of the island. They currently offer an online space for cannabis enthusiasts to get together and discuss cannabis culture in Sri Lanka, as well as a range of Sri Lankan-made smoking products and accessories.

Fernando tells me: “We’re working on taking care of the smoker’s health side of the story, by holding awareness and self-care projects, and by creating body cleansing juices, herbal toothpaste formulations and a whole lot more.” I met Fernando on my last day on the island, a fact I bitterly regretted once I saw the quality of his herb (and his high-grade Moroccan hash—certainly a luxury on this remote South Asian island)!

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Fernando confirms that good quality cannabis and hashish can be easily found here, although it is relatively expensive. A tola (ten grams) of Indian charas should cost around twelve to fifteen thousand rupees ($80-100), while a tola of local cannabis from a good source should cost around four thousand rupees (about $26).

Special cannabis strains like Kush, which is grown from seed brought from India, may cost four thousand rupees for just one gram.

Of course, these high prices are largely a result of prohibition. “As an entrepreneur, I see a lot of benefits our country could gain through opening proper channels to cultivate the plant,” Fernando muses.

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“I believe that it will contribute towards our country’s economic development targets to a massive extent.”

Over a delicious lunch of ferociously spicy crayfish tails and a mercifully cold beer at a beachside hut in Mount Lavinia, he tells me of his plans to put Sri Lanka on the world map of cannabis culture. Via his side company, The Art Of Chilling, he intends to offer custom package tours for smokers, which will include scuba diving, surfing, safaris, Ayurvedic massages, beach parties and a whole lot more—as well as visits to local farms and smoking hotspots.

“Tours are tailor-made, and serendipity encounters are guaranteed!” Fernando informs me. “Through The Art of Chilling

concept, we have many bungalows and secret spots around Lanka that will treat our members with extra care. And if the time is right, visits to fields in Thanamalwila and other undisclosed locations will be provided as well.”

If you are a cannabis enthusiast thinking of heading to Sri Lanka for a holiday, it is highly advisable to get in touch with the guys from the Ceylonese Smoking Culture.

They can recommend what to do, what not to do, and where to go—and without some reliable local information, you may very well find Sri Lanka’s smoking scene as impenetrable as the thick jungle that blankets the island.

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ARTICLE TITLE

SENSORY DEPRIVATION FLOATS AND YOUR SUBCONSCIOUS WRITER / ERIC ERLANDSEN

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ll I have to do is float in the tank? Is it completely dark in there? Is the water warm? What if I start to freak out? All of these questions ran through my mind as I embarked on an excursion into sensory deprivation. Traveling can mean many things: de-stressing, seeing old friends, or simply enjoying the scenery of a foreign region. This particular mode of travel wouldn’t be quite so literal. This was a journey into the mind, far more influential than any road trip or vacation could ever be. Traveling through my subconscious, floating, would send me down paths I didn’t even know existed. Thank you for joining me on this journey.

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FLOAT #1 The subtle smell of incense in the air immediately struck me as I walked through the door. The Float Seattle staff greeted me quietly, and I quickly discovered the entire environment was meant to be a place of tranquility. I was led back into room #1, given some guidance and instruction, and left to begin my float.

Stepping feet first into the compact, rectangular tank, I slowly shut the door and submerged into the warm water. I floated effortlessly to the top; the water was intensely salted. Although I was anxious about how I might feel in this minuscule tank in the pitch black, I was soon overcome with relaxation.

My entire body discerned its weightlessness in the buoyant water. Focusing on my breathing, I could sense my body rising and sinking with every breath‌in and out‌in and out.

White and purple light began to gently shine through the roof of the tank. Vibrant purple cascaded down through my peripherals. A small circle appeared to form. Within that circle, it was as if smoke was moving in different patterns, eventually meeting in the middle, at the top, like two cells fusing into one. Focusing on this ever-changing pattern of light, time flew by. Before I knew it, music softly played, a signal that my first float had come to an end.

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ARTICLE TITLE

FLOAT #2 In a slightly larger tank, I was eager to return and see the light show I witnessed in my first float. Again, focusing on my breathing, I sought out this show of light, and grew frustrated when I could not reproduce it. I decided to let go of this search, and allow the float to take the wheel. As I began to relax, I craned my back and felt it crack! loudly.

With both my ears and spine completely submerged, I could feel vibrations pulsing through the water. I will never forget how distinct this crack! sounded. Drifting further into a tranquil state, a small air bubble trickled up my neck, tempting me to scratch it. Tilting my neck further back, I felt it line up in perfect symmetry with the rest of my spine; each vertebra stacking one on top of the other as my spine elongated and released pressure. Gently floating side to side, only a slight bump into the tank wall reminded me of my true location.

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FLOAT #3 After two successful floats, I was feeling confident and prepared for my final conquest.

Attempting to keep my breath calm and quiet, I quickly drifted off. Experiencing tunnel vision, and a subsequent cerebral haze, I felt incredible. Heavily sedated, but incredible.

This float was a place for self-reflection and internal connection. Letting my mind wander, I jumped from thought to thought, eventually spiraling down the road of a distant memory I had tucked away from years past. As my tranquil state intensified, I started to recognize a flashing light—similar to what you would see after gazing into a bright light, or from rubbing your eyes too vigorously. The light danced across my line of sight. Not making any particular shapes, simply existing. I found myself wishing the float wouldn’t end, as I felt much more comfortable in the water after my previous experiences.

Floating is for the deep thinkers, the overanalyzers, and anyone who’s looking to explore their mind. Let your thoughts go, don’t steer them in any direction. You never know where your mind might travel.

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THANKS TO FLOAT SEATTLE WHO PROVIDED OUR WRITER WITH THIS EXPERIENCE! IG: @FLOATSEATTLE WEB: FLOATSEATTLE.COM

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#SCOUTEDBYDOPE WRITER / LUNA REYNA

PHOTO / JAY SCHOBER

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BY SIMPLE VAPE Their claim to fame? “One of a kind, a perfect blending of ancient laws and modern technology. Ripped from the land of legends and myths and through the merging of ancient and modern technologies.” This vape is made for thick aromatherapy oils, as well as hard and soft concentrates, making the dreaded blowtorch a thing of the past. It is portable, discreet and above all, safe.

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BULLY BITS For many of us, our pets (or fur babies) are as much a part of our family as that kid sister we had no say in. We love our pets unconditionally, so why not treat them with the best. These doggy treats are made with 100% fair trade organic ingredients and are gluten, grain and soy-free. They are also infused with solvent-free CBD, which may help relieve inflammation, high blood pressure, arthritic pains and even anxiety in our aging and anxious furry family members.

Price: $25 Web: canna9wellness.com

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NORTHWEST WONDERLAND SPRAYS Invite in adventure with Tweedle-dee THC and Cheshire Cat CBD sprays. Seattle native Avi Taylor created her magical offerings to spread “magic and joy into the inner and outer reaches of our lands, through the magical plant of cannabis.” Each contains 3mg of your choice (CBD or THC) per spray, making for an easily-customizable high. W ​ hether you want a 1:1 ratio, a 3:1 ratio, mix up a little Love Potion #420 with Electric Coffee, or just take it easy. Whatever you choose, be sure to “journey down the rabbit hole, & experience all the wonders of our lands” with Northwest Wonderland Sprays.

Price: Varies FB: @northwestwonderland Web: northwestwonderland.com

FIXED STITCHES Not your grandma’s embroidery. These fun pieces of art are all handstitched and made with love. With quotes like “Home is where the weed is” and “Don’t be a prick,” complete with a hand-stitched cacti, there’s something for anyone who loves a good pun. A nice little statement piece that will bring a smile to your face when you walk in the room.

Price: Varies IG: @fixedstitches Web: etsy.com/shop/Fixedstitches

QUARTZ CASTLE This sweet little kit comes complete with a quartz domeless nail, as well as a quartz ‘Shatter Stabber Carb Cap’ with adapters to fit male and female joints.

Hand-crafted in beautiful Olympia, Washington, by artist Chris Schuler, who has created a varied assortment of glass works for over 20 years, the quality craftsmanship is bound to make every quartz groupie as giddy as their ganja.

Price: $100 Web: quartzcastle.net

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A R TGI CR LOEWT I T L E

FAKE WEED

THE DEA JUST APPROVED AN ANTI-MARIJUANA COMPANY’S POTENTIALLY DANGEROUS SYNTHETIC POT WRITER / JAKE UITTI

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espite an increasing number of states approving measures to legalize marijuana, the Federal Government has not budged from its stance on the flower.

Their party line, of course, is that weed is dangerous and should remain illegal. Yet, in March 2017, the Federal Government’s Drug Enforcement Agency approved a synthetic drug which many call a “fake weed,” created b y a c o m p a ny t h a t s t a u n c h l y o p p o s e d marijuana legalization in Arizona last year.

This is our collective surprised face.

The pharmaceutical company Insys Therapeutics gave $500,000 in 2016 to a group called Arizonans for Responsible Drug Policy, which led the fight against marijuana legalization in the sunset state. According to the Washington Post, Insys was the sole pharmaceutical company to donate funds toward the opposition of marijuana legalization.

We may now know their motive: they wanted to make their own weed, and patent it for commercial sale!

The drug Insys created—and which the DEA recently approved—is called Syndros. It bears similar effects to THC, the psychoactive part of the cannabis plant that gets you stoned and

affects your appetite and stomach behavior.

The DEA approved the drug to treat afflictions that many doctors already use pot to alleviate: nausea, weight loss and vomiting—especially when related to AIDS and cancer treatment.

The DEA placed Syndros in what’s known as “Schedule II” of the Controlled Substances Act, implying it has a high potential for abuse, whereas marijuana is placed in “Schedule I,” effectively labelling it as more dangerous than Syndros.

Insys bills themselves as a “commercialstage specialty pharmaceutical company that develops and commercializes innovative supportive care and therapeutic products.”

Their recently approved product, Syndros, is administered orally in a liquid form. It’s part of the pharmaceutical family known as “cannabinoid dronabinol,” meaning it is a laboratory-born THC product. Their hope, one might imagine, is to sell the idea that a drug created in a lab is better than one grown from the ground. During the vote, Insys said it opposed the measure because it didn’t “protect the safety of Arizona’s citizens, and particularly its children.” Ah, yes, that familiar argument.

Won’t somebody think of the children?

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Insys vigorously opposed the legalization of marijuana in their home state—a measure that failed by a margin of only 52 to 48—effectively depriving patients of muchneeded medical cannabis assistance. The very same assistance Insys presumably hopes to provide if and when Syndros is approved for commercial use. The $500,000 the company donated presumably affected those four percentage points of the vote, and the money amounted to 10% of the entire budget for Arizonans for Responsible Drug Policy. (Let’s try to imagine how fun their victory party was for a second. Was it one sad piñata, some Swiss cheese and a bunch of people gleefully imagining a state where no one smoked weed? Quick, someone get these people some Syndros!). It seems like a good time to reiterate that if you are found in possession of under

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two pounds of marijuana in Arizona—whether that’s a dime bag, or 1.99 pounds—you can face four months to two years in jail, and a fine of up to $150,000. Who wants to go to the Grand Canyon?!

The DEA’s approval of Syndros will inevitably lead to the company commercially producing the stuff sooner rather than later. And the new synthetic, weed-like substance will join similar—though perhaps more commercially available—products like K2 and Spice, which are sold in head shops and corner stores around the country.

According to The New York Times, 33 people were suspected of overdosing on synthetic weed in Brooklyn in 2016. To date, no one has ever reported an overdose from organic marijuana.

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BUSINESS

THE MARIJUANA-MMA MERGER WRITER / DAVID BAILEY

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PHOTO / ADAM III @BREAL TV

hen did the spor ts created in our backyards become such a corporate shit show? Athletes have become just another commodity for the all-too-cocky sports managers and marketers to get rich off of. We’ve all seen the guy—the suited-up big talker, boisterously bragging about his endless contacts and overflowing bank accounts. He’s the dude no one wants to know, but somehow holds the key to a

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kingdom of top athletes. Thankfully, the Jerry Maguire-esque sports agent cliché is rapidly fading, as well as the antiquated rules and roles companies like the NFL have perpetuated for far too long. But it takes rebels to make the change.

Ever heard of UFC legends Nick and Nate Diaz? Or how about world-renowned Muay Thai kickboxer Joe Schilling? Notice how these athletes are constantly fighting for what they

believe in, both in and out of the ring? Not surprisingly, the systems that try to keep these guys quiet, to hold them back from the public eye. But not this time. Edgy and colorful entrepreneur “Mighty” Matt Staudt redefines marketing and PR by supporting who these athletes already are, not creating someone new. Simply put, his “mission is to help athletes authentically brand themselves while finding financial support to do so.” A surprisingly difficult task, considering all the money flying at the mainstreamers.

Choosing to focus on their clients’ passions opened up a whole new level of relatability— and a popular one, too. No longer only pushing what’s thrown at them, artists and athletes alike have found value in simply being themselves, and having the guidance to support their endeavors. How else does a company come to work with the likes of Orange County Choppers, Jean-Claude Van Damme and the Diaz brothers?

While each client has their own passion, Matt has recently—and most notably—helped the Diaz brothers swing full speed ahead into the cannabis industry, establishing deals with FlavRx, California Finest and Futurola, as well as setting up dispensary signings and hosting the SoCal Cannabis Cup. Matt’s work was recently recognized with a 1st Place Best Product HT Cannabis Cup Award for the creation of the Nick & Nate Diaz Sativa & Indica Pre-Roll Packs, made in collaboration with California Finest. Energy & Recovery, pre and post-workout strains, respectively, are geared toward educating customers of the benefits of cannabis as a fitness supplement.

The success of this business model is undeniable. Mighty Matt offers a new alternative for athletes and influencers.

In March of this year Matt partnered with Janus Sports & Entertainment, assuming the position of 3rd owner and CMO, where he currently represents 20 clients between the UFC and Bellator MMA. A glance at Matt’s Instagram (@anchorsocial) shows just how unique this sports agent is—one who doesn’t take breaks or follow rules. Routinely seen with the likes of B Real of Cypress Hill, Snoop Dogg and a rotating list of today’s biggest MMA stars, he clearly lives a life filled with colorful characters and constant adventure. By pairing this starstudded lifestyle with a mission to normalize and de-stigmatize the plant through various media outlets, including High Times, the sky is the limit for Mighty Matt.

Want to keep up with Mighty Matt?

Check out @anchorsocial on Instagram to see some of the GOATs (Greatest of All Times) this guy runs around with, and how they’re changing the game!

A HYBRID OF STYLE AND DISCRETION

To carry the Dopen in your store email

To purchase the Dopen visit

INFO@WEWANTDOPE.COM

WWW.WEWANTDOPE.COM

@WEWANTDOPE This product has intoxicating effects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with consumption of this product.

This product should not be used by women that are pregnant or breastfeeding. For use of adults twenty-one and older. Keep out of reach of children.

Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the inuence of this drug.

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N

Nitrogen 14.007

Why Nitrogen?

Nitrogen keeps flowers fresh by preventing oxidation – the degradation that occurs when perishable products are exposed to oxygen. Replacing harmful oxygen with protective nitrogen when packaged ensures your flowers stay fresher longer. Don’t worry, there’s nothing unsafe about it. Nitrogen is an inert gas that’s widely used in organic food and beverage packaging because it’s clean, safe, and environmentally friendly.

I N F O > N 2 PAC K . C O M

ARTICLE TITLE

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ARTICLE TITLE

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WE KEEP IT LIT

LUCIDMJ.COM LACEY | OLYMPIA | SPOKANE | CHENEY

"Warning: This product has intoxicating effects and may be habit forming. Smoking is hazardous to your health.

There may be health risks associated with consumption of this product. Should not be used by women that are pregnant or breast feeding.

For use only by adults twenty-one and older. Keep out of reach of children. Marijuana can impair concentration, coordination, and judgment.

Do not operate a vehicle or machinery under the inuence of this drug."

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STRAIN

BANANA OG BLAST OFF! PURPLE PLANET WILL SEND YOU INTO ORBIT WRITER / JOSH NEUMEIER

PHOTO / EMILY NICHOLS

AVAILABLE AT LUCID NORTH SPOKANE 11414 N NEWPORT HWY SPOKANE, WA 99218 GREENHAND 2424 N MONROE ST SPOKANE, WA 99205 AND OTHER RETAILERS

PRODUCED & PROVIDED BY PURPLE PLANET CANNABIS INSTAGRAM: @PURPLEPLANETCANNABIS

TESTED AT: GREEN GROWER LABS greengrowerlabs.com

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CBD

THC

L

ooking through the glass jar that encases Purple Planet Cannabis’ Banana OG, you see a clean, crisp emerald bud saturated with trichomes. Glistening, tiny crystals reflect light rays while I open the jar, and I’m bombarded with a breath of deep clove and earth aromas. I dial myself in for some snappers out of the double perk beaker. An easy flick of my lighter and the flower ignites.

I gently percolate the water with a shallow breath in and watch the silky white smoke build in the bottom of the tube; with a pull of my bowl piece and another big breath, I release clean, piney smoke that had no throat tingle to follow.

The Banana OG has a mellow body high with a solid stony feel that subsides within the hour, but will still leave you buzzed. A few more bowlfuls of this green goddess, and I was ready to call it an evening.

27.3% 0.4%

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A R TCI COLNEC TE INTTL RE A T E

PURE, CLEAN, POTENT PONO GOLD DISTILLATE WRITER / JOSH NEUMEIER PHOTO / EMILY NICHOLS

CBD

THC

T

he distillate utopia is upon us! Taking all qualities of cannabis and extracting all the good stuff (and leaving the bad junk behind), distillate now makes up the majority of the oil I consume. Pono Righteous Extracts has created a dabable, tipped syringe, filled with gold distillate, in an easy-to-open package that every oil head will be stoked on.

Replacing the terpenes after extraction, the Gold has a smooth lemon and pine flavor that rests easy on the palette. My head high lasted a bit over an hour, then subsided with a body buzz that made me feel relaxed and sedated.

73% 3.3%

AVAILABLE AT LOCALS CANNA HOUSE 9616 E SPRAGUE AVE SPOKANE VALLEY, WA 99206 LUCKY LEAF CO. 1111 W 1ST AVE SPOKANE, WA 99201 AND OTHER RETAILERS

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TESTED AT: GREEN GROWER LABS greengrowerlabs.com

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EDIBLE

MIXING IT UP WITH FRIDA

FRUIT SMOOTHIES, CBD AND A RELAXING EVENING WRITER / AARON MILLER

PHOTO / ERIC ERLANDSEN

COCONUT MAGIC FRUIT SMOOTHIE Makes 1 large serving, or 2 small servings

R

aven Grass’ infused coconut oil is one of the most versatile cannabis edibles I’ve come across. I’m partial to smoothies, and mixed in the recommended serving of one tablespoon of oil to my drink.

This batch was made with their unique, highCBD Frida strain, which has 30mg of CBD and 10mg of THC per serving.

The oil was almost undetectable, besides the added creamy flavor it brought to the smoothie. After about an hour, relaxation hit, like resting in a giant pillow. Sound sleep quickly followed. I woke up the next morning feeling ready for what the day had in store.

PRODUCED & PROVIDED BY RAVEN GRASS INSTAGRAM: @RAVENGRASS WEBSITE: RAVENGRASS.COM

AVAILABLE AT SATIVA SISTERS 10525 E TRENT AVE SPOKANE, WA 99206 SATORI SOUTH 2804 E 30TH AVE SPOKANE, WA 99223 AND OTHER RETAILERS

Infused with CO2-extracted oil Additive free Can be used as a topical

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INGREDIENTS: 1 large banana, frozen 1 cup frozen blueberries 1 cup fresh strawberries 2 handfuls of greens (spinach, kale) 1 cup almond milk (or any milk of choice) 1 scoop protein powder 1 scoop Coconut Magic 1 handful of ice Shredded coconut (optional) DIRECTIONS: Blend frozen banana, blueberries, strawberries, greens, protein powder, almond milk, Coconut Magic and ice in a blender until smooth. Garnish smoothie with shredded coconut and blueberries to your preference. Enjoy!

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To get brands in your store, email INFO@WEWANTDOPE.COM @WEWANTDOPE.COM

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GARDEN

OLEUM EXTRACTS CONCENTRATION, REFINED WRITER / WILL KERSTEN

O

PHOTO / ANTHONY PONCE DE LEON

leum Extracts is a Seattle-based, Tier I producer/ processor that focuses almost entirely on cutting-edge processing—sugar waxes, honey crystals (refined ethanol extraction), distillates and isolates. Their team of eleven full-time employees share a passion for science and innovation, and seek the most advanced extraction methods possible.

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“Our highest achievement to date has been the isolation of THCA in its crystalline form,” says Oleum’s Regional Sales Manager, Justin Marsh. “It tests on average 98-99.9% pure, and is one of the most potent forms of cannabis we’ve ever experimented with.” The cannabinoid, THCA, is showing great promise in the field of medical cannabis, and Oleum offers it in many forms—THCA Crystalline Fine Grain, THCA Crystalline Wizard Stones and THCA/CBD Crystalline Blends.

Their Fine Grain THCA is the texture of coarse sand, and can be either clear or opaque. Wizard Stones are batches they have recrystallized into large-form crystal structures, resembling rock candy on a stick. Their favorite experiment is to take the THCA Wizard Stones and submerge them into extracted cannabis terpenes. The added terpenes allow Oleum to mitigate and alter certain effects, such as mellowing out the high.

Oleum Extracts was founded by childhood friends Graham Jennings and Aaron Palmer, who started their own medical collective on Rainier Avenue in Seattle in 2011, called Columbia City Holistic Health. Early on, they began developing concentrates. Being cannabis patients themselves, they needed a strong, consistent and clean source of medicine. Soon, neighboring collective gardens wanted to carry the concentrates they were producing, and the Oleum Extracts brand was officially established in 2013.

Justin says, “Having come together organically through our passions and hard work, and all having brought our unique talents to the table, we work together very well. As we expand, we hope to retain this quality and characteristic of passion, hard work and efficiency.”

“OUR HIGHEST ACHIEVEMENT TO DATE HAS BEEN THE ISOLATION OF THCA IN ITS CRYSTALLINE FORM.” – JUSTIN MARSH, REGIONAL SALES MANAGER

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A R T ISCTLOE RTE I T L E

APEX CANNABIS LIVES UP TO ITS NAME MONTHS-OLD REC SHOP MAKES LEAPS AND BOUNDS WRITER / JOSH NEUMEIER PHOTO / EMILY NICHOLS

Q

uality product and customer ser vice is a standard at Apex Cannabis in Otis Orchards, Washington. On my first visit, I was immediately greeted with a welcome fit for a loyal patron of 25 years.

Located off busy Trent Ave, Apex Cannabis awaits all of-age cannabis consumers.

THE PLACE A modern beacon within the industrial district of Otis Orchards, Apex Cannabis’ building has a beautiful discreetness to the exterior. The soft wood welcomes you with the warmth of a cabin in the woods. Once inside, the cedar-lined interior boasts multiple climatecontrolled glass cases, all filled with impressive products for you to discover. With a non-UV lighting system, the cannabis contained in jars or Mylar won’t be affected by the cases’ light source, so your weed stays good and tight, not dry and flakey.

THE BUSINESS When Troy and Stacey Peterson sold their heavy equipment business to venture into recreational cannabis, there was a direct line between their daily duties. Troy procures the product, while simultaneously building out the technological and financial aspects of the business. Stacey oversees the daily operations of Apex, while also controlling the marketing/branding and compliance. Both locations, Otis Orchards and Moses Lake, have only been open since September of 2016, yet Apex has been making leaps and bounds to get the top of the retail echelon.

THE PRODUCTS “We sample products, then check out the farm before they get the stamp of approval,” says Stacey. I got warm and fuzzy inside upon hearing her words. As a consumer, there’s nothing better than learning your retail store sees and approves everything that goes into producing a fresh nug. Having flower on the shelves by Blue Roots, Hang Roots and Lopez and Orr shows that the Apex purchasing team has the consumer in mind.

For us oil heads, you can grab Dabstract, Oleum, Blue Roots and Odo Oil. For good ol’ munchie Monday, grab Journeyman tarts, Ethos tinctures or some Gaga Juicy chews. Product menus are updated daily in the store, on the Apex website and on Leafly.

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21502 E GILBERT RD OTIS ORCHARDS, WA 99027 APEXCANNABIS.COM INSTAGRAM: @APEX.CANNABIS.SPOKANE @APEX.CANNABIS.MOSESLAKE STORE HOURS: MON-WED: 9AM-10PM THURS-SAT: 9AM-11PM SUN: 10AM-7PM

The highly knowledgeable staff, supervised

by D. Winebarger, live a day-in and day-out goal to be at the top of the recreational retail marketplace. Coming in at #19 on the Leafly “Best Dispensaries & Stores” List in early 2017, the Apex Cannabis crew have a fast-track on their mission to be the best.

“WE SAMPLE PRODUCTS, THEN CHECK OUT THE FARM BEFORE THEY GET THE STAMP OF APPROVAL.” – STACEY PETERSON, OWNER

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!

LOW COST. HIGH RESULTS. **NEW LOCATION**

DOWNTOWN SPOKANE 927 W. Second Ave

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WARNING: THIS PRODUCT HAS INTOXICATING EFFECTS AND MAY BE HABIT-FORMING. MARIJUANA CAN IMPAIR CONCENTRATION, COORDINATION, AND JUDGEMENT. DO NOT OPERATE A VEHICLE OR MACHINERY UNDER THE INFLUENCE OF THIS DRUG. THERE MAY BE HEALTH RISKS ASSOCIATED WITH CONSUMPTION OF THIS PRODUCT. FOR USE BY ADULTS 21 AND OLDER. SHOULD NOT BE USED BY WOMEN WHO ARE PREGNANT OR BREAST FEEDING. KEEP OUT OF THE REACH OF CHILDREN.

NORTH SPOKANE 7011 N. Division Suite A SPOKANE VALLEY 1421 N. Mullan Rd Suite B

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ARTICLE TITLE

Mango Lime

*PLACEHOLDER* OR: Getting the Most from Your Concierge While Traveling (2 pg) BEAU

C H E W Y S O F T & P E R F EC T LY SW E E T J E L L I E S Now available in: Hawaiian Mix | Mango Lime | Mixed Berries 10 jellies per bag - Each piece contains 10mg of THC

FOR THE JOURNEY AHEAD

www.verdeluxchocolates.com |

verdelux502

This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or 10 2 machinery under the influence of this drug. There may be health risks associated with consumption of this product.

For use only by adults twenty-one and older. Keep out of the reach of children.

YOU ARE NOW FREE TO COME HARD AMERICA! VELVET SWING WISHES YOU AN OUTSTANDING, SAFE AND FESTIVE INDEPENDENCE DAY!

*PLACEHOLDER*

OR: Getting the Most from Your Concierge While Traveling (2 pg) BEAU

Velvet Swing is America’s stain-free, condom and latex-safe, cannabis-infused sexual lubricant with zero weed taste or smell!

THIS PRODUCT CONTAINS MARIJUANA WARNING: This product has intoxicating effects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with consumption of this product. Should not be used by women that are pregnant or breast feeding. For use only by adults twenty-one and older. Keep out of reach of children. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. This product has intoxicating effects and may be habit forming. This product may be unlawful outside of Washington state.

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A R TCI U C LT L E UTRI ET L E

A BATCH MADE IN HEAVEN THE MARRIAGE OF WINE AND CANNABIS WRITER / RYAN BURKE

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s the cannabis industry continues to accelerate and grow, another world has continually appeared in the stream of consumption-related discourse.

The wine world has been a blueprint for the cannabis community, and is now becoming intertwined with the green arena. Naturally, the properties of wine and weed are deeply complex, and can thus be studied at a more discerning level, revealing the product’s origins and depth. From minutely concentrated cultivation methods to the potential connections vino and herb can present to the world, the two create a copasetic model of elevated experiences.

There are over 10,000 wine grape varietals grown around the world, each carrying genetics that create a completely unique flavor profile. Although the number of unique cannabis strains sits at under 1000, new genetics are constantly being produced. A glass of

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wine tells a story about the terroir, or region, it was cultivated in, as well as the cultivators themselves, the production time period, and overall emotional aura that comes from consumption. Cannabis tells the same story, with a similar human-to-plant connection seen in no other crop; the regional nuances of cultivation develops an anthropological aspect to the end product, a reflection of the love poured into creating wine or cannabis. For example, a Pinot Noir from the Russian River Valley in California is completely different in consumption profile than one produced in, say, the Loire Valley of France. Similarly, an OG cultivated in Northern California tends to possess completely distinct taste and body notes than the same strain grown in Eastern Washington. This worldly quality creates a unique and vivid complexity surrounding the dimensions of wine and bud—something only Mother Earth herself could give the world.

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ARTICLE TITLE

*PLACEHOLDER* SCA: Wine & Cannabis: TBA (4 pg.)

JEIA

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The Court of Master Sommeliers is the highest respected body of wine connoisseurs in the world. Experts in the cannabis community are also accumulating high levels of scientific expertise, sharing their love of identifying the subtle identities of various strains around the world. Having once been deeply involved in the wine community, I have carried over the same principles of study into the cannabis world. The first thing I would do with a glass of wine, after thoroughly giving a visual strip-down, of course, is bury my nose in the glass, collecting the key characteristics of the varietal’s bouquet. Then, when I have gathered enough of an understanding from the scent and sight, I would proceed to taste and note the primary flavor attributes, alcohol content and palate sensations. I now use this method when I consume cannabis flower. The terpene profile of the cannabis plant is essentially similar to the barrel-aging, grape skin contact and key soil components of wine-making, processes that give the two products their unique flavors. As legislation continues to work in the favor of the cannabis industry’s growth, SCA: Wine & Cannabis: TBA (4 pg.) we can be certain to see a similarly established body of industry JEIA experts come forth and create a group rivaling the knowledge and prowess of Sommeliers.

Combining cannabis and weed isn’t necessarily new. Plenty of people have caught on to the delightful pairing of smoking and (responsibly) drinking a glass of wine, and there are now wine cultivators directly infusing their wines with cannabis.

There has been backlash from this combination, however, and from both sides of the aisle. Some wine professionals see cannabis-infused wine as a flavor profile faux pas, while certain cannabis experts believe the pairing cuts the quality of the plant. Cannabis-infused wine is created by barrel-aging the wine with cannabis leaves, or by adding cannabis extract to the wine 2-4 months before bottling. Cannabis-infused wine is also typically expensive, even for wine standards. The method for creating great tasting, cannabis-infused wine is advancing with new methods and technologies, however, and CBD and THC wines are beginning to pop up more and more in the ever-expanding cannabis marketplace.

As humans, we thrive on what brings us together. Wine has carved itself out to be arguably one of the most mood-enhancing beverages of all time. The cannabis industry is still in somewhat of an impressionable stage, yielding an opportunity to enrich the stories behind the plant’s creation and production. The two worlds of wine and cannabis elevate one other symbiotically, and offer the world a refined consumption experience.

*PLACEHOLDER*

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*PLACEHOLDER* SCA: Wine & Cannabis: TBA (4 pg.)

JEIA

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*PLACEHOLDER* SCA: Wine & Cannabis: TBA (4 pg.)

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INTERVIEW

ON A PLATFORM OF BRUTE-FORCE NICENESS CANNABIS MAN STEVE LEE SHAKES UP KENNEWICK WRITER / WILL KERSTEN

PHOTO / EMILY NICHOLS

S

teve Lee, co-owner of the flourishing Green2Go cannabis dispensary in the Tri-Cities area, is running for city council in Kennewick, a resolutely anti-cannabis community in southeastern Washington. Lee, a lifelong Kennewick local knows what (and who) makes this town tick. He announced his candidacy on April 12, 2017, and his first ad hit newspapers on April 20. With the Benton County primaries coming up in August, we thought this would be the perfect time to ask him some questions.

DOPE Magazine: Can we get some background as to why you're running for city council?

Being a cannabis man, how will that affect the decisions you make in office?

Steve Lee: I've always wanted to run for office, even as a little kid. In the fourth grade I got to go to Washington D.C. for peer mediation training and speak to congress as this little politically active child. And I worked as a campaign organizer in 2007 and 2008, so I got a good taste of politics from being on the job. On top of that, I'm from Kennewick. I’m a local boy and I've been here all my life . . . my wife and I realized that if we could convince people that cannabis isn't an issue—which we don't think it is—then I started to look like a really good candidate; I'm actually qualified to step forward civically, and help out the community.

Well, I think the answer to that is also the answer to another question, and that's “What makes me different than every other white dude running for public office in every part of America right now?” You know, it’s a fair question. I think one of the biggest problems in our community—among the powerful in our area—is the inability to connect and empathize with the youth, with the poor, the working poor, the lower middle class and Hispanics. So, being pro-youth and pro-diversity is my number one thing.

Because I've been in this community selling cannabis for a very long time, I have inroads in the Hispanic community, the youth community, the senior community, the sick, the poor and the middle-class communities, all the way up. Few occupations could so well prepare me to identify with the vast swaths of different kinds of people in our community as cannabis.

What’s the general attitude toward cannabis in Kennewick?

It's staunchly negative, and that’s the sticky wicket in all of this. We live in a very rural, conservative, agricultural and government-funded community. I've been in the cannabis industry for over a decade, and you have to behave a certain way when you live in a small town. You've got to be friends with everybody; you can't have people mad at you. You've got to do good business. You've got to do right by people . . . the real thought [for me] is to say, "Hey, we make tax revenue, we make jobs and we help your mom with her arthritis." If we can climb out of that one box, get over that one little speed bump of “Cannabis is corrupting our youth and it's the devil weed!” (because there's a lot of that in our community), then it should be an easy ride.

How do you plan to win people over?

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I think the basis of genuine small-town politics is giving a shit. It's caring about your community. It's being there for the right reasons. So, I've got that. But, it gets ruined when people start treating it like The West Wing rather than Parks and Rec, if you get my drift. A local city council race isn't something you have a war-room over. Some do—don't get me wrong—there are people of all types. But I believe that a city council race, on a local level, where it really is neighborhood by neighborhood, is all about brute-force niceness, and that's sort of been our thing from day one.

What do you love most about Kennewick?

That's tough…right now, I think the coolest thing about Kennewick is that in the next 15 or 20 years we can be bigger and more important than Spokane or Tacoma. We're consistently one of the fastest growing communities, with some of the best economic opportunities in the country. Land out here is cheap and plentiful, and the schools are great. If we market our community right, [Kennewick] is in a good position to be the new economic center for Eastern Washington with its own distinct culture, economic growth and industries. I mean, what a cool time to get involved!

CONTACT: STEVE LEE EMAIL: STEVE@G2GREC.COM

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tarting the day off with this breakfast feels decadent, but it’s easy to make—and healthy, too!

It can be prepared the night before, but the granola will get a bit soggy where it meets the yogurt. In the grand scheme of things, it isn’t a very big problem. The granola will keep for weeks in an airtight container. Sprinkle it on ice cream, mix it into some pancake batter or just eat by the handful. C’est parfait!

Depending on the size of your bowl or glass, you may have two or three layers. This parfait tastes great with ricotta cheese and cottage cheese, too. Cottage cheese is under-appreciated and I think it’s going to make a comeback. Just wait.

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1 cup granola, recipe online* 2 teaspoons canna-coconut oil 2 teaspoons honey 1-2 peaches, sliced 1 cup yogurt, your choice of flavor

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or our travel issue, I wanted to go over something that we all associate with memories: aroma! When most people think of cannabis, they think of the beloved delta-9 tetrahydrocannabinol (THC). As cannabis becomes more and more mainstream, some are becoming privy to the incredible benefits of cannabidiol (CBD). But if you want to stay on the leading edge of cannabis knowledge, you should familiarize yourself with the beneficial compounds known as terpenes.

Terpenes are any of the large group of volatile, unsaturated hydrocarbons found in the essential oils of plants, especially conifers and citrus trees. Or in laymen’s terms, the flavor and aromatic profile found in

anything that has an essential oil. Research now says that terpenes are not passive in their role in cannabis. That sweet, stimulating, piney smell you get off your XJ-13 or Jack Herer is not just what you will taste or smell in your hit—it plays a vital role in the high you experience as well. As a chef, this knowledge is key. When I curate a dining experience, it is important for me to start with an extract that has a full terpene profile with the activated oil intact.

Another way I incorporate terpenes into the dining experience is by using them as an interactive aromatic centerpiece. We can even induce a certain feeling in the guest, depending on which terpene we put in the bowl. We add some CO2, some H2O at 210 degrees, and let the magic un-

fold into your olfactory system. Lavender is calming, and that’s not just because it smells good; terpenoid myrcenol is present, which induces a calming effect. So when you are at one of The Herbal Chef’s experiential dinners, smelling the amazing aroma of pinene that comes with a dish of Hamachi crudo with yuzu, it stimulates both your mind and your appetite.

As we explore the nuances of terpenes and the role they play within the body, we can discern more creative ways to utilize them. If you don’t want to go through the trouble of meticulously pairing terpenes with your dinner, you can always place a drop in your aroma therapy device, such as an Herbalizer or candle burner.

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