Skip to main content

2022 Door County Dining Guide

Page 98

ROOTSINNANDKITCHEN.COM • 920.854.5107 2378 Maple Drive • Sister Bay LUNCH SERVICE 11:30AM–2:30PM FRIDAY-TUESDAY Closed Wednesday & Thursday

DINNER 5–8PM MONDAY & TUESDAY

Monday: Jamaican Door Pop-ups featuring jerk chicken, dogs & vegan dogs Tueday: Roots Pub Dinners featuring rotating small menu (vegan options)

OUTDOOR DINING

Private back deck that welcomes dogs

TRUFFLE CHIPS

Thick cut chip, truffle oil, “Parmesan,” fresh herbs (Vegan, GF, “Parmesan” contains cashews)

TACOS

Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, Sriracha lime aioli, cilantro (3 tacos) (Vegan, GF)

WINGS

Breaded & fried broccoli “wings.” Sauces change weekly. (Vegan, GF)

SALAD

Lemon Caesar dressing, romaine, kale, cherry tomatos, roasted chickpeas, croutons (Vegan, GF with no croutons)

SAME SAME, BUT DIFFERENT

(A new twist on our original Mac n’ Cheese Waffle) Cheesy potato, pressed & crispy, served with lemon basil sauce and pea shoots (Vegan, GF)

SPECIALS Change weekly

BRATWURST

Waseda Farms organic pork bratwurst served on a pretzel bun with chips & pickle. Sub truffle chips or salad +$3; sub vegan “bratwurst” at no charge.

THE PLAIN JANE

Ketchup, mustard, onion, sauerkraut

LOADED

Toppings and sauces change weekly

96

BREAD PUDDING

Johnny’s Cottage original, lemon sauce, DC Creamery gelato


Turn static files into dynamic content formats.

Create a flipbook