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e to Christmas at Donald Russell
2024 is a very special year for Donald Russell as we celebrate 50 years, so we’ve pulled out all the stops for an extra special Christmas.
All our food is restaurant quality, hand-crafted by our expert Butchers or sourced from farmers, fisheries and suppliers who share our value in providing only the very best.
Browse our festive collection full of signature products customers choose year after year, including our 5-Bone Himalayan Salt Aged Heritage Breed Rib Roast recently awarded a 3-Star Great Taste Award, crowd-pleasing party food such as Mini Beef Wellingtons, plus an
exciting range of over 40 new products from Mini Steak Burgers with Black Garlic Ketchup to Panko Crusted Queen Scallops.
So, here’s to your most delicious Christmas yet, filled with joy, exceptional food and memories to last a lifetime.
Enjoy, and Merry Christmas, Eddie
Chef Eddie & everyone at Donald Russell.
All products with allergens have our allergen symbols listed, please also check any ‘may contain’ information. Our products are prepared in an environment where common allergens may be present. Although we follow rigorous procedures to control and reduce the risk of cross-contact, trace amounts of these allergens may be present in our products. If you have specific dietary concerns or allergies, please consult with us before purchase to ensure our products are suitable for your needs.
All information is correct at time of print, please call us on 01467 629666 or visit donaldrussell.com for full information.
Celery Cereals Containing Gluten
Crustaceans Egg
food is blast frozen to ensure none of the quality is lost. Unless specified, all our raw meat should be fully defrosted before cooking which may take a few days. All our Chef-prepared meals can be heated straight from frozen.
cooking instructions for each product can be found on our website,
Products are subject to availability and prices are subject to change. All cooked product images are given as recommended serving suggestions.
Christmas Dinner Boxes
Indulge in an effortless Christmas with our large selection of festive dinner boxes. Each box contains a succulent centrepiece, side dishes and a Luxury Christmas Pudding. Savour the flavours of the season without the stress of planning and preparation.
BRITISH SIRLOIN MINI ROAST BOX FOR TWO Beef Sirloin Mini Roast, boneless, 500g
D6692 | The box also contains Beef Gravy, 500g | Serves 2 | £60
Contains pork & alcohol. *May contain allergens are listed below.
These Christmas Dinner Boxes also contain:
Maris Piper Roast Potatoes with Goose Fat, 300g
Braised Red Cabbage, 300g
Brussels Sprouts with Pancetta, 300g
Roasted Parsnips with Honey & Mustard, 300g
Christmas
r Boxes for Two
Simply choose your beef or turkey centrepiece and enjoy all the trimmings listed below, plus two individual Luxury Christmas Puddings.
BRITISH TURKEY PARCEL BOX FOR TWO
British Turkey Parcels with Pork, Cranberry and Chestnut Stuffing, pack of 2, 460g
D6693 | The box also contains Poultry Gravy, 500g | Serves 2 | £60
Contains pork & alcohol. *May contain allergens are listed below.
Pigs in Blankets, pack of 8, 315g
Luxury Christmas Pudding, 200g x2
*These boxes may contain: celery, crustaceans, fish, peanuts, sesame seeds, soya, shell, stone & other traces of nuts.
BRITISH FREE-RANGE TURKEY CROWN BOX WITH TRIMMINGS
British Free-range Bronze Turkey Crown, bone-in, 2kg
D6694 | Serves 4-6 | The box also contains Pork, Sage & Onion Stuffing, 400g & Poultry Gravy, 500g | £125
Contains pork & alcohol.
*May contain allergens are listed below.
£125
BRITISH CHATEAUBRIAND BOX WITH TRIMMINGS
Traditional Chateaubriand, boneless, 900g
D6696 | Serves 4 | The box also contains Homestyle Yorkshire Puddings, pack of 4, 180g & Beef Gravy, 500g | £125
Contains pork & alcohol.
*May contain allergens are listed below.
BRITISH SLOW-COOKED TURKEY CROWN IN GRAVY BOX WITH TRIMMINGS
British Slow-cooked Turkey Crown in Gravy, bone-in, 2.27kg
D6695 | Serves 4-6 | The box also contains
Pork, Sage & Onion Stuffing, 400g | £125
Contains pork & alcohol. *May contain allergens are listed below.
Christmas Dinner Boxes for the family
All family Christmas Dinner Boxes serve four to six and come with all the trimmings below plus a Luxury Christmas Pudding, simply choose your centrepiece.
“ Beautiful dish. Centrepiece was so tender and flavoursome.”
Julia, Worcester Park
BRITISH BEEF WELLINGTON BOX WITH TRIMMINGS
Beef Wellington, 1.1kg
D6697 | Serves 4 | £125
Contains pork & alcohol. *May contain allergens are listed below.
&
*These boxes may contain: celery, crustaceans, fish, peanuts, sesame seeds, soya, shell, stone & other traces of nuts.
Luxury Christmas Pudding, 907g
Roasted Parsnips with Honey & Mustard, 300g
Braised Red Cabbage, 300g
Brussels Sprouts with Pancetta, 300g
Maris Piper Roast Potatoes with Goose Fat, 300g
Pigs in Blankets, pack of 8, 315g
BRITISH FREE-RANGE BRONZE TURKEY BOX WITH TRIMMINGS
British Free-range Bronze Turkey, bone-in, with giblets, 5kg
D6698 | The box also contains Pork, Sage & Onion Stuffing, 2 x 400g each & Poultry Gravy, 2 x 500g each | Serves 8-10 | £175
Contains pork & alcohol. *May contain allergens are listed below.
£175
BRITISH SIRLOIN ROAST WITH TRIMMINGS
Sirloin Roast, 2kg
D6700 | The box also contains Homestyle Yorkshire Puddings, 2 packs of 4, 180g per pack & Beef Gravy, 2 x 500g each
Serves 8-10 | £175
Contains pork & alcohol. *May contain allergens are listed below.
BRITISH FREE-RANGE BRONZE TURKEY CROWN BOX WITH TRIMMINGS
British Free-range Bronze Turkey Crown, bone-in, 2.5kg
D6707 | The box also contains Pork, Sage & Onion Stuffing, 2 x 400g each & Poultry Gravy, 2 x 500g each | Serves 8-10 | £175
Contains pork & alcohol. *May contain allergens are listed below.
These large Christmas Dinner Boxes serve eight to ten and come with all the trimmings below plus a Luxury Christmas Pudding, simply choose your centrepiece.
BRITISH CARVERY RIB ROAST BOX WITH TRIMMINGS
Carvery Rib Roast, bone-in, 3.2kg
D6699 | The box also contains Homestyle Yorkshire Puddings, 2 packs of 4, 180g per pack & Beef Gravy, 2 x 500g each Serves 8-10 | £175
Contains pork & alcohol. *May contain allergens are listed below.
*These boxes may contain: celery, crustaceans, peanuts, sesame seeds, soya, shell, stone & other traces of nuts.
Roasted Parsnips with Honey & Mustard, 300g
Braised Red Cabbage, 300g
Brussels Sprouts with Pancetta, 300g
Maris Piper Roast Potatoes with Goose Fat, 300g
Pigs in Blankets, pack of 8, 315g
Luxury Christmas Pudding, 907g
Pigs in Blankets, pack of 8, 315g
Luxury Christmas Pudding, 907g Pork, Sage & Onion Stuffing, 400g
Poultry and Game Tradition at its best
British Dry Aged Bronze Turkey
Slow-grown, free-range British Bronze turkey from expert producers, the Kelly family's Farmgate Hatcheries. Dry aged to add depth of flavour and traditionally matured to deliver an incredibly tender and juicy centrepiece.
C601 | bone-in, with giblets, 5kg | Serves 10-12 | £130
British Free-range Bronze Turkey
British classic Bronze turkey, free-range and slow-grown at Farmgate Hatcheries for a succulent texture and rich flavour.
C596 | bone-in, with giblets, 4kg | Serves 8-10 | £90
C597 | bone-in, with giblets, 5kg | Serves 10-12 | £100
British Slow-cooked Turkey Crown in Gravy
British turkey crown slow-cooked in a deliciously rich and smooth gravy. An incredibly flavoursome and convenient centrepiece.
C816 | bone-in, 2.27kg | Serves 5-6 | £70
C820 | bone-in, 2.7kg Serves 7-8 | £80
British Free-range
Slow-cooked Bronze Turkey Breast Joint
All the flavour of our British Bronze turkey breast, slow-cooked to perfection for prime tenderness and richness.
C788 | boneless, 500g Serves 2-3 | £25
C593 | boneless, 800g Serves 3-4 | £35
British Turkey Parcels
Beautifully presented paupiettes packed with classic Christmas flavours. Tender British turkey breast with a delicious stuffing, all wrapped with crisp streaky bacon.
C448 | Pork, Cranberry & Chestnut Stuffing, pack of 2, 460g | Serves 2 | £20
C821 | Pork, Sage & Onion Stuffing, pack of 2, 460g | Serves 2 | £20
Contains pork.
British Free-range Easy-carve Turkey Breast
Free-range British turkey in a boneless joint that’s tasty, succulent and easy to carve.
C586 | boneless, 800g | Serves 3-4 | £40
Bacon Topped Stuffed British Turkey Breast
Plump British turkey breast with a festive pork, cranberry and chestnut stuffing, topped with dry cured bacon for added indulgence.
C556 | boneless, 1.1kg | Serves 4 | £50
Contains pork.
British Free-range Bronze Turkey Crown
An exquisite British Free-range Bronze Turkey Crown, meticulously slow-grown and handprepared for easy carving at your dinner table. This traditional festive centrepiece boasts a succulent texture and rich flavour.
C590 | bone-in, 2kg | Serves 5-7 | £90
C591 | bone-in, 2.5kg | Serves 7-9 | £100
Stuffed Scottish Venison Haunch Roast
Naturally lean and rich Scottish wild venison haunch, stuffed with our own recipe sausagemeat, smoked bacon, red onion chutney, a touch of cranberry, and wrapped in streaky bacon.
G146 | boneless, 750g | Serves 3-4 | £35
Contains pork.
Stuffed Scottish Venison Loin Roast
Scottish wild venison loin stuffed with our own recipe sausagemeat, Cognac-soaked apples and the subtle flavour of seasonal chestnuts, wrapped in streaky bacon.
G144 | boneless, 600g | Serves 2-3 | £50
Contains alcohol and pork.
Scottish Red Deer Loin Fillet
Wild Scottish red deer, a deliciously lean and tender fillet for a flavour-packed roast.
G869 | boneless, 450g | Serves 2-3 | £40
Half Rack of Scottish Venison
Enjoy the distinctive richness of Scottish wild venison, wild harvested in the highlands of Scotland and hand-prepared for a delicious and striking meal.
G847 | bone-in, 450g | Serves 1-2 | £40
The Crown Selection Free-range Slow Grown Whole Chicken
These chickens, a specialised Hubbard breed, are raised slowly and are nourished with a premium diet. This, along with the freedom they have to roam, leads to a delectably tender chicken imbued with deep, rich flavours.
C542 | bone-in, with giblets, 1.6kg | Serves 4 | £18
1. Stuffed Whole Pheasant
A whole pheasant with a mouthwatering pork, apple and honey stuffing. Expertly prepared for a striking look and easy to carve.
G149 | semi-deboned, 750g Serves 2-3 | £20
Contains pork.
2. Stuffed Whole Partridge
Tender wild partridge, fully prepared and expertly stuffed by hand with pork, apple and honey for a rich, flavoursome, and festive meal.
G148 | semi-deboned, 280g | Serves 1-2 | £16
Contains pork.
Whole British Duck
A rich duck roast with a distinctive full-bodied flavour, a wonderful alternative to turkey.
C449 | bone-in, with giblets, 1.9kg Serves 4-6 £25
Cockerel Cushion with Sage & Onion Stuffing
Large British cockerel cushion stuffed with a delicious pork, sage and red onion sausagemeat and expertly wrapped in dry-cured bacon for a succulent festive centrepiece.
C687 | boneless, 1.4kg | Serves 5-6 | £45
Contains pork. May contain bones & nuts.
Free-range Apple-fed Cockerel
Succulent whole cockerel, fed on a special diet of grain and apple for a deliciously deep flavour.
C700 | bone-in, 3kg | Serves 8-10 | £60
Stunning Bee f Headliners
From the rolling hills of Inverurie, Aberdeenshire, our expert team of Butchers select the very best of British and Scotch beef and age to perfection in our maturation chambers, before cutting by hand using traditional craft butchery methods. This makes for exceptional beef worthy of your Christmas dinner table.
As we celebrate 50 years of Donald Russell, we are delighted to introduce some Limited Edition joints to make your Christmas extra special. Mark Farquhar, our Master Butcher, loves our New Limited Edition 3-Bone Dry Aged Sirloin Roast and it’s this showstopper that will be the pride of his festive table this year. For smaller celebrations, our New Limited Edition 50 Day Aged Traditional Rump Roast, matured for 50 days, is an elevation of a classic roast.
3-Bone Dry Aged Sirloin Roast
Beautifully hand-crafted roast using our 28 Day Dry Aged Sirloin. Matured on the bone to add a depth of flavour and tenderness. Our Butchers expertly separate the bone from the meat and hand-tie back onto the bone to benefit from the additional flavour when roasting. A striking centrepiece easily removed from the bone for a perfect carve. B2754 | bone-in, 3kg | Serves 8-10 | £100
ADVERTISED ON TV
Himalayan Salt Aged Heritage Breed Rib Roast
“ Every mouthful melted away with the deepest flavours of beef. We couldn’t get over how amazing it was.”
Andreas, London
The crown jewel of our Christmas range is undoubtedly our 5-Bone Himalayan Salt Aged Heritage Breed Rib Roast, recently awarded 3-Stars at the 2024 Great Taste Awards. Prized as ‘A beast of stunningly cut meat’ by the esteemed judges, this impressive centrepiece will be talked about for years to come. We use hand selected Heritage Breeds including Aberdeen Angus which are bred to perfection for higher fat content leading to juicy, tender, and rich flavoured meat before dry-ageing in Himalayan Salt chambers to further intensify the flavour and enhance the texture.
B2760 | 3-bone-in, 2.6kg | Serves 6-8 | £100
B2695 | 5-bone-in, 4.5kg | Serves 12-14 | £175 AS
50 Day Aged Traditional Rump Roast
Everything you’d expect from a Traditional Rump Roast with a touch of extra maturation, to further enhance the meaty flavour of the finest naturally reared, British, grass-fed rump. An elevation of a classic roast.
B2756 | boneless, 900g | Serves 3-4 | £40
Traditional Rump Roast
Hand-cut and traditionally matured for at least 35 days from grass-fed, naturally reared British beef. A hearty, classic choice for festive feasts.
B2683 | boneless, 900g | Serves 3-4 £29
Extra Trimmed Rump Roast
Cut from grass-fed British beef, matured to perfection for at least 35 days and expertly trimmed for a lean, yet rich rump roast.
B725 | boneless, 900g Serves 3-4 | £30
Sirloin Roast
Delicately marbled, grass-fed British beef, matured for deep, robust flavours and tender, juicy, succulence.
B2104 | boneless, 1kg
Serves 4 | £43
B2341 | boneless, 2kg
Serves 8 | £85
Ribeye Roast
Experience our British beef Ribeye Roast, matured for at least 35 days for a tender, juicy cut from grass-fed, naturally reared cattle.
B2012 | boneless, 1kg
Serves 4 | £45
B2342 | boneless, 2kg
Serves 8 | £85
“ It really does deserve five stars, my guests were blown over by the taste and restaurant quality.”
Derek, Radstock
Hand Trimmed Centre Cut Fillet
Delight your dinner guests with our award-winning Hand Trimmed Centre Cut Fillet. Premium grassfed British beef matured for at least 28 days for a deeper flavour and luxuriously buttery texture.
B2186 | boneless, 500g Serves 2 | £50
Beef Fillet Roast
Cut from naturally reared, grass-fed British beef, the flavour and meltin-your-mouth texture promises a luxurious festive feast.
B2294 | boneless, 1.8kg Serves 6-8 | £130
Traditional Chateaubriand
Savour the delicate flavour of our 2-Star Great Taste Award-winning grass-fed British beef fillet.
Matured for at least 28 days for a beautifully rich taste and expertly hand-cut in our Aberdeenshire butchery.
B500 | boneless, 500g | Serves 2 | £45
B2299 | boneless, 900g | Serves 3-4 | £80
5-Bone Rib Roast
Grass-fed British beef rib roast, aged on the bone for at least 35 days for a deeply rich flavour. The marbling within this classic rib makes for a mouth-wateringly juicy texture while the trimmed bones add to the impressive presentation creating a centrepiece worthy of any feast.
Large 2-Bone Rib Roast
Traditionally reared British beef with deep, tender flavours in every slice. Matured for at least 35 days and left on the bone for a stunning centrepiece.
B539 | bone-in, 2.5kg | Serves 6-8 | £80
B535 | small, bone-in, 4.5kg | Serves 12-14 | £140
B536 | medium, bone-in, 5kg | Serves 13-15 | £150
B537 | large, bone-in, 5.5kg | Serves 14-16 | £160
Carvery Rib Roast
Feast on our Carvery Rib Roast, a British triumph from naturally reared, grass-fed beef, dry aged on the bone for at least 35 days.
B2297 | bone-in, 3.2kg | Serves 10-12 | £100
Slow-cooked Beef Shoulder Fillet
The finest grass-fed British beef, marinated and slow-cooked for six hours for your convenience. Simply heat, slice and serve.
B2752 | boneless, 1.5kg | Serves 4-5 | £35
Slow-cooked
Beef Short Rib
Beautifully marinated and slow-cooked to perfection for over 10 hours for the ultimate convenience, intense flavour and tender satisfaction.
B1178 | bone-in, 700g | Serves 2-3 | £25
B1384 | bone-in, 2.16kg | Serves 6-7 | £70
Slow-cooked
Whole Beef Shin
Savour the deep, rich flavour and fall-apart tenderness 13 hours of slow-cooking brings.
B1383 | bone-in, 3.2kg Serves 8-10 | £40
100% grass-fed British Beef
A Hand-Crafted Taste of Luxury
Treat your guests to one of our hand-crafted wellingtons, perfectly wrapped in decorative puff pastry by our craft Butchers in Inverurie.
Crisp pastry encasing
melt-in-the-mouth
fillet steak
Beef Wellington
Richly tender, grass-fed British beef fillet matured for up to 28 days, with a generous layer of earthy mushroom duxelles, hand-rolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive Christmas centrepiece.
D3728 | 1.1kg | Serves 4 | £70
1. Pork Loin En Croûte with Chestnut and Mushroom
Tender and juicy pork loin combined with a festive smoked bacon, chestnut stuffing and mushroom duxelle.
P955 | 280g | Serves 1 | £10
2. Nut Roast Wellington
Our hand-crafted nut roast is filled with a delicious medley of sweet potato, seasonal vegetables, lentils & nuts, with sweet notes from apricots and cranberries.
Q421 | 220g | Serves 1 | £5
3. Lamb Wellington
A classic handmade Wellington with a twist. Tender lamb loin, rich mushroom duxelle, parma ham, mint & mustard wrapped by hand in a crisp puff pastry.
L1000 | 550g | Serves 2-3 | £45
Beef Wellingtons
D5768 | 2 x 260g each
|
Beef Wellingtons with Truffle
D4171 | 2 x 260g each Serves 2 | £40
Venison Wellingtons
D4730 | 2 x 260g each Serves 2 | £40
Prim
Pork Roasts
Tender, juicy pork – a mouth-watering choice for a festive feast.
Stuffed Pork Loin Roast
Naturally tender and juicy pork roast, hand-crafted by our experienced Butchers and filled with subtly sweet, honey and fennel flavoured pork sausagemeat and the unmistakeable taste of English mustard.
P959 | boneless, 1.5kg | Serves 5-6 | £25
1. Pork Shoulder with Crackling
Deliciously juicy pork shoulder with rich marbling to produce a full-flavoured roast, crowned with crispy crackling.
P836 | boneless, 500g | Serves 2 | £7
P859 | boneless, 1kg | Serves 4 | £14
2. French Trimmed Pork Loin Roast
Our Pork Loin Roast is beautifully presented, hand trimmed and left on the bone for full flavour and mouth-watering texture for a striking festive centrepiece.
P901 | bone-in, 1.4kg | Serves 4-5 | £25
P902 | bone-in, 2.25kg | Serves 6-8 | £35
Pork Loin Roast
A tender, juicy and flavoursome Pork Loin Roast that makes a wonderful Christmas treat.
P835 | boneless, 475g | Serves 2 | £7
P919 | boneless, 1kg | Serves 4 | £13.50 2
Pork Belly
Juicy, richly marbled, on-the-bone Pork Belly comes with a generous layer of scored crunchy crackling.
P829 | bone-in, 1.2kg | Serves 4 | £15
“ Succulent meat and wonderful crackling.” Jack, Plymouth
Slow-cooked Pork Shoulder
Revel in our Slow-cooked Pork Shoulder –tender, juicy pork, slow-cooked for hours to deliver a stress-free, flavour-packed roast.
P787 | boneless, 1.38kg | Serves 5-6 | £38
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Unsmoked British Gammon Joint
Traditional Unsmoked Gammon, expertly cured for a timeless, flavoursome Christmas classic that is juicy in every bite.
N598 | boneless, 1kg | Serves 4-6 | £16
Maple & Bourbon Gammon Joint
Smoked British Gammon Joint
Succulent British pork leg, cured with brine and lightly smoked for a distinctive, rich, savoury flavour.
N674 | boneless, 1kg | Serves 4-6 | £16
A delicious twist on the classic gammon joint. Subtle notes of sweet maple and warm bourbon beautifully complement the distinct saltiness of the gammon. This joint has been scored to produce a lovely crunchy crackling and develops a wonderful sticky glaze during cooking.
N675 | boneless, 900g | Serves 4 | £22 Contains alcohol.
Luxurious Lamb Roasts
Serve up the very best of grass-fed British lamb this festive season.
Slicebetweenthe bonesfortender lambcutlets
Luxury French Trimmed Lamb Rack
This award-winning succulent British lamb rack has been French trimmed by hand to create a striking centrepiece for your festive dinner table.
L600 | bone-in, 440g Serves 2 | £25
Stuffed Lamb Loin Roast
Our premium British lamb loin is handcut and gets the balance of sweet and savoury just right with its delicious stuffing. Pork sausagemeat is combined with sweet apricot and a burst of refreshing mint sauce to complement the finest grass-fed lamb.
L1008 | boneless, 550g Serves 2-3 | £45 Contains pork.
Lamb Saddle Roast
A sweet and tender grass-fed British lamb joint, traditionally matured and expertly prepared by hand in our Aberdeenshire butchery.
L601 | boneless, 475g | Serves 2 | £25
L982 | boneless, 1kg | Serves 4 | £50
Lamb Leg
Tender, juicy, melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed so it’s easier to carve.
L627 | boneless, 1.2kg | Serves 4-5 | £40
L628 | boneless, 1.6kg | Serves 6-7 | £50
“ Some of the best lamb we have tasted.” Barry, Bedford
Slow-cooked Whole Lamb Shoulder
Premium grass-fed British lamb shoulder, marinated and cooked low and slow for maximum tenderness and flavour. Simply finish in the oven for a tempting festive treat.
L721 | bone-in, 2.175kg | Serves 6-7 | £45
Slow-cooked Lamb Leg
Grass-fed British lamb leg joint with a distinctive full-bodied flavour and juicy texture from being slow-cooked to perfection over many hours.
L722 | bone-in, 2.16kg | Serves 6-7 | £50
Sensational Sides and Tempting Trimmings
Brussels Sprouts with Pancetta
Q445
300g | £5
Contains pork.
Buttery Mashed Potato
Q377 | 400g £4.50
Homestyle Yorkshire Puddings
Q301 | pack of 4, 180g | £3
Pork Chipolata Sausages
A297 | pack of 8, 225g | £3
Cauliflower Cheese
Q447 | 300g £5
Pork, Red Onion & Cranberry Chutney Chipolatas
A646 | pack of 8, 225g | £3.50
Green Vegetables with Mint & Butter
Q448 | 300g | £5
Roasted Parsnips with Honey & Mustard
Q442 | 300g | £5
Heritage Rainbow Carrots with Orange & Honey
Q443 | 300g | £5
Pork Sausagemeat
A299 | 400g £5
Pork, Sage & Onion Stuffing
A294 | 400g £6
Creamy Brussels Sprouts & Leek Gratin
Q446 | 500g | £8
Pork, Cranberry & Apricot
Stuffing Parcels
A282 | pack of 6, 318g | £6.50
NEW & IMPROVED
Maris Piper Roast Potatoes with Goose Fat
Q441 | 300g | £5
Bacon
Traditional British Back Bacon Slices
N663 | unsmoked, 300g | £4
N669 | smoked, 300g | £4
Traditional Smoked
British Streaky Bacon
N593 | pack of 7-10 rashers, 240g | £5.50
Dry Cured
British Back Bacon
N588 | unsmoked, pack of 7-10 rashers, 240g | £6
N589 | smoked, pack of 7-10 rashers, 240g | £6
Braised Red Cabbage
Q444 | 300g £5
Contains alcohol.
Dauphinoise Potatoes
Q449 | 300g | £5
Pork, Apple & Cognac Stuffing Balls
A280 | pack of 6, 300g | £6.50
Contains alcohol.
Gravy
Poultry Gravy
J332 | 500g | £6
May contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds, soya & sulphites.
Beef Gravy
J335 | 500g | £6
May contain celery, gluten, egg, fish, milk, mustard, soya & sulphites.
Our vegetable packs may contain nuts, peanuts & sesame seeds. Full pack details available online or over the phone.
Pigs in Blankets
P301 | pack of 8, 315g | £6.50
Contains pork.
Luxury Venison Pigs in Blankets
A325 | pack of 8, 340g £6.50
Contains alcohol & pork.
Festive Fish and Seafood
Scottish Whole Langoustines
Our langoustines are responsibly sourced off the coast of Scotland.
Whole and in the shell, these are beautifully sweet and succulent.
F1009 | pack of 8, raw, shell-on, 500g | £20
Cocktail Crab Claws
Cooked Cocktail Crab Claws have all of the delicious, slightly sweet flavour of succulent crab meat. A luxury starter or party nibble.
F845 | pack of 15-20, cooked, 200g
Serves 2-3 | £15
Whole Scottish Creel Caught Lobster
Add a luxurious twist to your gatherings with this delicious, cooked whole lobster. Best served cold with slices of lemon or warm with a drizzle of garlic butter for an impressive dish.
F596 | cooked, 500g | Serves 1-2 | £50
Scottish Creel Caught Lobster Tails
Award-winning, delicious, sweet and juicy whole Scottish Lobster Tails to add a touch of luxury and elegance to your festive dinner table.
F605 | pack of 2, raw, 250g | £50
Mussels in White Wine
Deliciously tender Scottish mussels cooked in the shell and served in a classic white wine sauce.
F652 | cooked, in shells, 450g | Serves 1-2 | £5
Large King Prawns
Thick, juicy, succulent prawns – simply cook and garnish for a perfect, sumptuous prawn cocktail. F597 | raw, peeled, 250g | Serves 1-2 | £7
May contain pieces of prawn shell.
Wild
Atlantic Prawns
These juicy and flavourful Wild Atlantic Prawns are perfect for making a classic prawn cocktail starter to kick off your festive feast.
F631 | cooked & peeled, 250g | Serves 2 | £8
May contain pieces of prawn shell.
Wild Scottish King Scallops
A succulent, plump delicacy, our locally sourced Wild King Scallops are sustainably caught from Scottish waters and served with the flavourful roe.
F970 | pack of 3-4, raw, with roe, 140g Serves 1-2 | £9
Wild
Queen Scallops
Caught in British waters, these luxurious Wild Queen Scallops make a memorable luxury starter.
F971 | pack of 8-14, raw, on shells, with roe, 250g Serves 2-3 | £13.50
Whole Side of Scottish Smoked Salmon
A whole side of Scottish Salmon gently smoked over rich oak wood adding deep, yet delicate and slightly sweet flavours. Fully prepared and D-sliced ready for the perfect starter or festive brunch.
F1007 | D-sliced, 1kg | Serves 20 | £60
May contain bones.
Scottish Smoked Salmon
Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful Christmas starter.
F814 | D-sliced, 125g
Serves 2-3 | £8.50
May contain bones.
Salmon & Champagne
En Croûte
Hand-prepared flaky butter enriched pastry, generously filled with lightly smoked Scottish Salmon pieces topped with spinach, bathed in a rich and creamy sauce, with a touch of Champagne.
F1006 | 775g
Serves 4 | £20
Contains alcohol. May contain bones.
Eleena, Oakham
Honey Roast Scottish Smoked Salmon
Sweet, juicy Scottish salmon fillets lightly brushed with honey and roasted for a delicious flavour.
F600 | skin on, 140g | Serves 1 | £7.50
May contain bones.
Hot Roast Scottish Smoked Salmon
Tender Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours.
F602 | unsliced, skin on, 280g | Serves 2-3 | £15
May contain bones.
Dressed Hot Oak Smoked Scottish Salmon
Scottish Hot Smoked Salmon topped with piped cream cheese, king prawns and a touch of dill. An impressive sharing starter to simply defrost and serve.
F1008 | skin on, 250g | Serves 2 | £15
May contain bones &
Whole Scottish Salmon Side
Scottish salmon is world-famous for the quality and flavour of the fish. An impressive seafood addition to your festive feasts.
F593 | raw, skin on, boneless, 1kg Serves 6-7 | £45
May contain bones.
Brilliant Buffet
Build an unforgettable buffet with a selection of our handmade pies, wellingtons, pâté and more.
Traditional Cured Ham
N597 | boneless, 750g | Serves 4-6 £22
Mini Beef Wellingtons
B2388 | pack of 6, 190g | £15
Handmade by our Butchers here in Inverurie
Whole Smoked British Chicken Breast
C819 | boneless, 170g | Serves 2 £6
Salt Beef
B1399 | boneless, 600g Serves 5 | £20
Due to the nature of this product, the size and shape may vary.
Whole Smoked British Duck Breast
C818 | boneless, 170g Serves 2 | £10
Scottish Smoked Salmon Pâté
F592 | 160g | £5
May contain gluten, crustaceans, soya & sulphites.
Stuffing Topped Chicken & Pork Pie
Q390 | 450g | Serves 2-4 | £12
May contain bones.
Giant Sausage Roll
P921 | 650g | £10
Contains pork.
Traditional Pork Pie
P317 | 480g | Serves 3-4 | £12
Mini Marmalade
Glaze Baked Ham
N647 | boneless, 500g
Serves 2-3 | £20
Honey Roast Ham with Cloves
N629 | boneless, 2.4kg
Serves 10-14 | £65
Delicately handmade
Premium Party Food
Plan an unforgettable party with food sure to excite and delight.
Handmade Indian Snack Selection
Q396 | Vegetable Pakoras x 4, Chicken Pakoras x 4, Onion Bhajis x 4, 400g, Sweet Tomato and Onion Dipping Sauce, 75g | £8
May contain gluten, milk, peanuts, nuts, whole spices & bone.
Mini Fish Cakes
F610 | pack of 10, 300g | £5
May contain bones.
Tomato & Mozzarella Arancini
Q417 | 300g | £5
May contain gluten.
Ham & Cheese Croquettes
Q395 | 200g | £5
Garlic & Herb Halloumi Cubes
Q393 | 200g £5
Halloumi Fries
Q418 | 200g | £5
Jalapeño Bites
Q419 | 200g | £5
Panko Crusted Queen Scallops
F1005 | 250g | £12
Pork Belly Slices with Honey & Harissa
P957 | boneless, 260g | £5
Honey & Mustard
Glazed Pork Belly Slices
P283 | boneless, 260g | £5
Cocktail Sausage Rolls
P355 | pack of 16, 460g | £6.50
Contains pork.
Artisan Sausage Rolls
P414 | pack of 4, 460g | £6.50
Contains pork.
Pork, Brie & Cranberry Sausage Rolls
P953 | pack of 8, 460g | £6.50
Devils on Horseback Pigs in Blankets
P961 | pack of 8, 315g £6.50
pork.
Vintage Red Leicester-infused Pigs in Blankets
A286 | pack of 8, 315g | £6.50
Mini Steak Burgers with Black Garlic Ketchup
B2758 | pack of 6, 270g | £5
Mini Artisan Sausage Rolls
P629 | pack of 8, 460g | £6.50
Contains pork.
Pork Cocktail Sausages
A296 | pack of 20, 280g | £3.50
A grand selection of rich, indulgent desserts, hand-chosen by our Chef for the perfect finale.
Luxury Christmas Pudding
Luxurious traditional Christmas pudding with juicy fruit, brandy-soaked cherries, nuts and amontillado sherry, finished with Cognac, whole cherries and almonds.
1. Q358 | 907g | Serves 6-10 | £20
2. Q364 | 200g | Serves 1 | £8
Contains alcohol. May contain shell, stones and other traces of nuts.
The gold dust is not provided.
1. Frangipane
Luxury mince pies elevated with a decadent frangipane topping. Delicate shortcrust pastry filled with mincemeat and sweet almond frangipane providing a twist on tradition. Ready to bake from frozen, simply dust with a little icing sugar before serving.
Q420 | pack of 4, 275g £7.50
Handmade by a local craft Baker in Aberdeenshire, the beautifully crumbly shortbread pastry encloses a generous helping of traditional mincemeat made with sweet fruits and seasonal spices.
Q274 | pack of 6, 250g | £5
A traditional handmade Christmas cake with a blend of classic festive fruity flavours and marzipan.
Q367 | 775g | Serves 8 | £17
Mince Pies
3. Traditional Christmas Cake
2. Scottish Shortbread Mince Pies
Lemon & Ginger Meringue Cheesecake
A soft, creamy cheesecake made with a classic mix of lemon and stem ginger. Topped with sweet meringue pieces and luxurious white chocolate.
Q423 | 980g | Serves 6-8 | £18
Chocolate & Salted
Caramel Delice
Rich and decadent chocolate dessert with a touch of indulgent salted caramel and topped with chocolate shavings.
Q415 | 620g | Serves 6 | £15
Mulled Bramley Apple & Cherry Crumble
A beautifully winter-spiced crumble filled with chunky Bramley apples and bursts of soft cherries. Fully baked, simply defrost or warm through in the oven. A treat for a winter evening.
Q422 | 1kg | Serves 6-8 | £18
Bramley Apple Pie
Sweet, tangy British Bramley apples in a buttery pastry, dusted with caster sugar for a classic dessert. Enjoy with our creamy Vanilla Custard.
Q177 | 175g | Serves 1 | £4
Chocolate Brownie
Our Belgian Chocolate Brownie is crispy on the outside with a soft, gooey centre. Serve warm with ice cream for a crowdpleasing dessert.
Q209 | 125g | Serves 1 | £3
Raspberry Meringue Roulade
Made with a soft, mouth-watering meringue and a compote from the finest raspberries. All hand-rolled with British whipping cream and cream cheese.
Q356 | 440g | Serves 4-5 | £12
May contain nuts.
Vanilla Custard
Complement your desserts with generous helpings of our Vanilla Custard. Made using fresh milk and cream.
Q178 | 120g | Serves 1-2 | £2.50
Chocolate & Praline Mini Bombes
Individual bombes of silky, rich chocolate that melts in your mouth. Indulge in a blend of smooth milk chocolate with a crunchy layer of nutty praline. Finished with hand-poured chocolate and garnished beautifully with gold stars.
Q416 | pack of 2, 180g | Serves 2 | £10
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1. Fruity Cheesecake Selection
Soft, creamy baked cheesecakes topped with a layer of sweet fruit in three different delicious flavours.
D4263 | Strawberry Cheesecakes x 2
Passion Fruit & Pineapple Cheesecakes x 2
Raspberry Pavlova Cheesecakes x 2
170g each | Serves 6 | £23
2. Christmas Cheesecake Selection
A delightful assortment of delicious cheesecakes to cater for a variety of tastes.
D6017 | Chocolate Hazelnut Cheesecakes x 2
Caramelised Biscuit Cheesecakes x 2
Chocolate Orange Cheesecakes x 2
165g each | Serves 6 | £26
tasting food
Beef Wellington Night in for Two
D6702 | Beef Wellingtons, 2 x 260g each Serves 2 | £40
These boxes may contain: celery, gluten, crustaceans, egg, fish, mustard, nuts, peanuts, sesame seeds & soya. Give the gift of great
Choose your main
Fillet Steak Night in for Two
D6704 | Centre Cut Fillet Steaks, 2 x 160g each | Serves 2 | £40
Potatoes, 300g Green Vegetables with Mint & Butter, 300g Creamy Peppercorn
Dauphinose
Sauce, 110g
Steak Gifting Box
Ribeye Steaks, 2 x 227g each
Sirloin Steaks, 2 x 227g each
Extra Trimmed Rump Steaks, 2 x 150g each
Scotch Tomahawk Steak, 28 Day Dry Aged, 900g
Traditional Chateaubriand, 500g Alpine Fries, 4 x 200g each
D6705 | Serves 10 | £120
Christmas Maxi Roast Box
Traditional Chateaubriand, 500g Unsmoked British Gammon Joint, 1kg Slow-cooked Turkey Crown in Gravy, 2.7kg D6706 | Serves 11-13 | £100
£41
Image shows 900g Traditional Chateaubriand.
Delight your loved ones this festive season with the gift of gourmet dining with a Donald Russell Gift Voucher –the ideal gift for family and friends who love quality food as much as you do.
Printed & delivered to an address of your choice to order £100
Emailed to you or directly to your lucky recipient donaldrussell.com/vouchers
Our dedication to our heritage in craft butchery and commitment to quality produce is what we stand for. This year, we are delighted to add 12 Great Taste Awards to our growing accolades of over 60 Great Taste Awards since they began. To be recognised by the esteemed judges once again makes our team incredibly proud.
Many of our award winners feature in our Christmas range, including our showstopping 3-Star 5-Bone Himalayan Salt Aged Heritage Breed Rib Roast (page 17), awarded to only 1.8% of entries, our Sirloin Roast (page 19) and Individual Beef Wellingtons (page 25), simply look out for the Great Taste Award logo.
Making Christmas Memories
Since 1974.
Donald Russell was formed in 1974 from a venture between Aberdeenshire Farmer, William Donald, and Master Butcher, John Stone of Russell Meats. We began serving the hospitality trade both in the UK and abroad, supplying the finest grass-fed beef and lamb to discerning hotels and restaurants, all over the world.
We were there for the Raffles Hotel in Singapore, The Orient Express, Le Relais de Venise and many more.
Nothing makes us prouder than when we were there for our incredibly loyal customers, who have trusted us to deliver a memorable and utterly delicious Christmas for 50 years.
Ordering
Give us a call on: 01467 629666 or order online at
Select your delivery date with Free Standard Delivery on orders over *£50.
Your order will arrive perfectly frozen and ready to pop in your freezer for the big day.
We’re here to help - our phone lines are currently open: Weekdays 9am - 5pm Saturday 10am - 4pm or drop us an email to hello@donaldrussell.co.uk
*For delivery outside the UK mainland, additional surcharges apply; please call for details. Tuesday - Saturday, all-day service, to a single UK mainland address.
PRIVACY POLICY & CONDITIONS
At Donald Russell we take the privacy of your personal data very seriously. View our privacy policy to explain how we collect, store and handle your data. Please visit donaldrussell.com/privacy-policy to find out more. All orders are accepted subject to our terms and conditions which can be found at donaldrussell.com/terms
As a Donald Russell customer, we’d love to share with you a range of exciting offers from our free seasonal catalogues and emails, plus help and advice over the phone from one of our specialist Food Advisors who will give you a uniquely personal service. You will be asked to share your preferences for our marketing when placing an order online or over the phone. You can change your marketing preferences at any time. Full details of how your data may be used for marketing purposes, including profiling, how to update your contact preferences at any time and to learn more about our trusted retail partners, can be found in our Privacy Policy.
Please note: Prices correct as of 8th August 2024 and subject to change without notice.
