WEDDING BUFFET MENU
p. (404) 914-6770 www.dogwoodcatering.net
WEDDING BUFFET MENU
These items are just suggestions to get your mind working towards the perfect menu for your event. Please let Chef or a member of the team know which items catch your eye and we’ll go off menu to create exactly what you have in mind. We are well versed and very comfortable with all flavors.
PRICING Pricing based on 100+ guests $24.95 per guest Includes all buffet décor and service ware Cake Cutting Fee – $1 per guest China Service – $5 per guest Service Fee – 18% Service Staff additional based upon estimated guest count and menu selections Sales tax applies to food To customize a stations menu: Delete one entrée and side Add your stations choice (see stations enhancement menu suggestions) Add $4.00 per guest
WEDDING BUFFET MENU
PASSED HORS D’ OEUVRES (CHOOSE 3) Shrimp and Grits – A southern classic, crunchy grit cakes with blackened shrimp, creole coulis, and garlic gravy Fried Coconut Shrimp – butterflied Gulf shrimp with golden fried coconut and served with our honey ginger and Sriracha sauce Southern Style Crab Cakes – with classic remoulade sauce Skewers –Choose from sweet chili and soy gulf shrimp, chimichurri beef, or chicken satay with peanut sauce Brisket
Brisket Sliders – with brie cheese and spicy peach jam Tomato Bisque and Mini Grilled Cheese Shooters – the name says it all. A perfect combination Weet chili sauce
Fried Green Tomatoes – stuffed with goat cheese and lightly fried in panko breading and finished with a sweet chili sauce. Perfect as a side item on a Southern style buffet as well Greek Style Meatballs – with ground pork and lamb with a crispy outside and soft interior, Finished with our chunky feta tzatziki sauce Smoked Chicken Salad – in phyllo shell with strawberry jalapeno jam Filet and Blue Crostini – filet of beef with caramelized onion and blue cheese dressing, garnished with blue cheese crumbles Arancini Balls-with mozzarella and fresh herbs, served with a zesty marinara sauce Ahi Tuna on Wonton Crisp-with wakemi and sweet chili sauce TT
Crostini-with ricotta cheese and roasted tomatoes Maple Glazed Fried Mac and Cheese Balls-with bacon marmalade
WEDDING BUFFET MENU
FRESH SALADS (CHOOSE 1) Baby Field Greens – with toasted almonds, European cucumbers, sliced red grapes tossed in champagne citrus vinaigrette Not So Classic Caesar Salad – with chopped romaine and baby kale, grape tomatoes, shaved red onion, herbed croutons and shaved parmesan cheese Golden Beet Salad-with fennel and arugula, goat cheese, pomegranate seeds and pomegranate vinaigrette
Southern Salad-with apples, pears, and candied pecans, and peas, with lemon thyme vinaigrette
Mixed Greens – with sun dried cranberries, red onion, gorgonzola cheese, toasted pecans and bacon with a malt vinegar and bacon vinaigrette
Spinach Salad – with fresh strawberries, gorgonzola cheese, red onion, candied pecans and maple balsamic vinaigrette Fennel, Arugula, and Watercress Salad-with tri-color grape tomatoes and Meyer lemon tarragon vinaigrette Baby Field Greens and Tuscan Kale Salad-with sun dried cranberries, shaved red onion, parmesan crisps, and fig vinaigrette
BUFFET ENTREES (CHOOSE 2) Lemon Thyme Fried Chicken- with Meyer lemon gravy, heirloom tomatoes and arugula
WEDDING BUFFET MENU
Herb Roasted Chicken – airline chicken, seared and then roasted in an apricot white wine reduction, with lemon and fresh herbs Blackened Apricot Salmon – sockeye salmon served with our signature blackened seasoning and served with Chef Will’s apricot buerre blanc Braised Short Ribs - 12 hour slow cooked short ribs braised in a coca cola reduction Stuffed Chicken Breast Roulades-with bacon, apples, and ricotta cheese Chili Rubbed Pork Loin – with peach relish Pan Seared Halibut-with chanterelle mushrooms and lemon grass butter Shrimp and Grits – creamy grits topped with blackened gulf shrimp finished with garlic gravy, bacon, cheese and green onions Bistro Filet of Beef Medallions – medium rare beef accompanied by creamy hollandaise sauce or red wine demi glaze Penne Pasta with Shrimp and Andouille Sausage – Hearty penne pasta tossed in a creamy pink vodka sauce with shrimp and andouille sausage Honey Pecan Fried Boneless breast of chicken – topped with honey pecan drizzle Creole Tilapia – Creole dusted and sautéed with a mustard cream sauce and caramelized onions All buffet entrees include bakery fresh rolls and butter
WEDDING BUFFET MENU
FARM FRESH SIDES (CHOOSE 3) Smoked Gouda Mashed Potatoes – Yukon gold potatoes whipped with smoked gouda cheese and fresh herb Herb Rice Pilaf – delicious pilaf with selected peppers and seasonings Squash Casserole – with yellow squash, sautéed onions, and cream cheese Vegetable Medley – Stir-fried with sesame seeds and soy sauce Asparagus – Roasted in olive oil and seasonings with a bacon vinaigrette Green Beans – with warm bacon vinaigrette New Potatoes – Dijon crusted and roasted baby new potatoes Risotto – slow cooked in white wine and house stock, seasoned with lemon and fresh thyme Glazed Butternut Squash-with honey and nutmeg Corn Soufflé – creamy and delicious Sauteed Spinach – with bacon and pearl onions Sweet potato hash – sweet potatoes with candied pecans and bacon Hoppin’ John – Southern classic, slow cooked rice, black eye peas, and slow cooked pork Brussels Sprouts – Roasted with Applewood smoked bacon, shallots, brown sugar, and lemon zest