HORS D’OEUVRES PASSED & DISPLAYED
(404) 914-6770 | www.dogwoodcatering.net
HORS D’OEUVRES
PASSED & DISPLAYED
Thank you for your interest in be considered for your upcoming event.
Dogwood Catering. We are honored to
From the first tasting to the last plate collected from the reception table, our Chefs make it their mission to spread happiness through good food! Dogwood loves a good party and can do just about any event! We have amazing chefs who love the culinary challenge of creating menus unique to your tastes and vision; all you have to do is ask! Dogwood provides custom pricing & menu options so that you can be sure your wallet is just as satisfied as your stomach.
CHEERS!
. “A lot of my brides spend all their time and energy planning a menu around what they think their guests will enjoy, and they completely forget about themselves. Don’t lose sight of the fact that this is a wedding celebration in honor of you. Make it special! Choose something that you will really enjoy and remember as the first meal you shared together as husband and wife.”
Chef Will
Owner & Executive Chef, Dogwood Catering
please visit:
htt ps://youtu.be/LibhcHaeT1M
Desserts
Dogwood Catering (404) 914-6770 | www.dogwoodcatering.net
HORS D’OEUVRES
PASSED & DISPLAYED
Interested in desserts? Ask list of sweet treats to complete your event!
your Sales Manager for a complete
China, Glassware and Linen Rentals- Available through Dogwood Catering Services. If interested, please ask your Sales Manager for pricing Oven Rental- if your facility or venue does not provide an oven for our use, we can provide one for a fee. Ask for details. Interested in a sit down, plated dinner? Just let the sales team know. Buffet Packages can be turned into Plated Dinner Options with small adjustments. Menu Pricing The pricing shown on the menus are for food and beverage only. Additional charges for sales tax, service charge or production costs may apply. Service Fee A service fee will be charged for all events to cover site visits, tasting executions, production crew, sales team, logistics and transportation support Please note this is not a gratuity for service staf Delivery Fees will be charged for all events outside a 20 mile distance from Dogwood’s Kitchens
Drop-of without service is available upon request. Drop-off service is not available for all venues- please call for details. Minimum for delivery is 20 people. Drop-offs will include a delivery fee, sales tax, 15% service charge and set-up fee if applicable.
Dogwood Catering (404) 914-6770 | www.dogwoodcatering.net
HORS D’OEUVRES
PASSED & DISPLAYED
Grand Display Make a statement with an eye catching, mouthwatering display that will leave your guests speechless!
Fresh Fruit & Artisan Cheese Chef’s selection of artisan cheeses with an assortment of seasonal cascading fruit, nuts and berries- Includes an assortment of crackers (Baked Brie en croute with seasonal fillings available at an additional cost)
Roasted Vegetable & Fresh Vegetable Crudité Roasted seasonal vegetables with a balsamic glaze drizzle and crudité with an assortment of dipping sauces- green goddess, red pepper & feta, in-house bleu cheese
Antipasto Platter Assortment of thinly sliced deli meats and artisan cheeses, olives, and pickled vegetables
Specialty Dips and Spreads Trio of Spreads (select 3 from below)
Roasted Red Pepper Hummus- with toasted and soft pita, baby carrots and seasonal veggies
Spinach and Sweet Vidalia Onion Dip- with seasoned crostini Crab, Shrimp and Kale Dip- with crackers and seasoned crostini Bruschetta- with classic tomato and basil, olive tapenade, and rosemary white bean spread Southern Spreads- Dogwood’s signature strawberry jalapeno jam, pimento cheese with bacon jam, whipped butters and local honeys. Served with artisan sliced breads
Tex Mex- pico de gallo, black bean and corn salsa, shredded cheese, sour cream and house made tortilla chips. Add guacamole and queso- Add $1 per person
Dogwood Catering (404) 914-6770 | www.dogwoodcatering.net
HORS D’OEUVRES
PASSED & DISPLAYED
Passed Hors D’oeuvres
Southern Style Crab Cakes- with a creamy dijonaise
Add $2
Fried Coconut Shrimp- butterflied gulf shrimp with golden fried coconut served with our sweet chili sauce Bacon Marmalade Sea Scallops- seasoned and seared to perfection and finished with bacon marmalade Add $2 Tomato Bisque and Mini Grilled Cheese Shooters Mini Fish Tacos- Blackened fish with chipotle slaw and cilantro cream sauce Mini Pork Belly Tacos- Teriyaki glazed pork belly with watermelon and micro beet greens Salmon Mousse Crostini- with cucumber and dill Roasted Tomato and Boursin Cheese Crostini- with honey and black pepper Filet and Bleu Crostini- filet of beef with caramelized onion and house made bleu cheese dressing, garnished with bleu cheese crumbles Arancini- with lemon and goat cheese finished with a rosemary pesto
Dogwood Catering (404) 914-6770 | www.dogwoodcatering.net
HORS D’OEUVRES
PASSED & DISPLAYED
DISPLAYED & PLATTERED PRESENTATIONS Brisket Sliders- with brie cheese and spicy peach jam Pimento Cheeseburger Sliders- with house made pickles and chipotle slaw Mac and Cheese Balls- with maple glaze and bacon marmalade Fried Green Tomatoes- lightly fried, topped with goat cheese and finished with sweet chili sauce Smoked Chicken Salad- served on buttery croissant with Dogwood’s signature strawberry jalapeno jam Greek Style Meatballs- with ground pork and lamb, finished with feta tzatziki sauce Crostini Display Vegetarian Options Beef and Bleu Crostini- filet of beef with Select caramelized onion, house made bleu cheese 3 dressing and bleu cheese crumbles Salmon Mousse Crostini- with cucumber and dill Chicken Salad with Dogwood’s Strawberry Jalapeno Jam
Ricotta Cheese Crostini- with honey and lemon zest Fig and Roasted Serrano Crostini- with goat cheese and honey Green Pea Crostini- with lemon and Parmesan Bruschetta- with classic tomato and basil, olive tapenade, and rosemary white bean spread
Dogwood Catering (404) 914-6770 | www.dogwoodcatering.net
HORS D’OEUVRES
PASSED & DISPLAYED
Trio of Deviled Eggs- traditional, pimento bacon and jalapeno, and smoked salmon with capers Two Bite Skewers-Chicken satay with peanut sauce. Sweet chili steak with chimichurri sauce Mini Caprese- skewers of miniature heirloom tomato, fresh mozzarella and basil with balsamic reduction drizzle Baked Brie en Croute- baked with a flaky crust and filled with seasonal fillings Ahi Poke Bowls- with fresh tuna, toasted sesame seeds and sweet teriyaki glaze
Dogwood Catering (404) 914-6770 | www.dogwoodcatering.net