CONtributors

Chad Engle

Chad Engle grew up in a diversified cattle and farming operation in Nebraska. He has spent the last 20 years in the cattle industry, working in a variety of capacities from sale barns and ranches to a 120,000 head Kansas feedyard before joining U.S. Meat Animal Research Center (USMARC) in 2008. He is currently the Livestock Manager at USMARC, where they have cow-calf, feedlot, sheep, swine and horses. Chad also runs cows and operates a feedyard at home with his wife and two children.

Paul Keith

Paul Keith lives on a farm south of Penokee, Kansas, that his grandfather from Scotland settled. He quit training horses for the public in the early 1990s and started working at the feedlot two miles from his home. He has been at a feedlot since then. Paul has 4 sons and 11 grandkids and several great grandkids.

Pot Roast

We want to showcase the talented chefs that read our magazine. In this issue we are featuring Arturo and Wrenn Pacheco who run cattle in the Flint Hills of Kansas while also maintaining a fun and unique cooking blog which can be found at cookingwiththecowboy.com. If you have a recipe that you would like to feature in The Pot Roast section of the magazine, please email us at protein.producers@pacdvms.com. Our goal is to continue discovering recipes from agriculture’s finest.

Thank You

We want to thank the industry partners, publications and associations who have provided content to Protein Producers . Also, a big thank you to our readers for supporting us, offering content and helping us improve each issue. We could not do any of this without all of you!

Disclaimer: The views, opinions, and information expressed in this magazine are those of the authors and do not necessarily reflect Production Animal Consultation's policy or position.