Contributors Don Close
The Pot Roast
Don Close is a senior protein analyst with Rabo AgriFinance. In addition to sharing his insights and analysis with Rabo AgriFinance clients, he authors a bimonthly column for the National Cattlemen’s publication and is a regular speaker for state, national and international livestock groups across North America.
We want to showcase the talented chefs that read our magazine. In this issue we are featuring Arturo and Wrenn Pacheco who run cattle in the Flint Hills of Kansas while also maintaining a fun and unique cooking blog which can be found at cookingwiththecowboy.com. If you have a recipe that you would like to feature in The Pot Roast section of the magazine, please email us at kelly.terrell@pacdvms.com. Our goal is to continue discovering recipes from agriculture’s finest.
Jacob Mayer, P.E. Jacob Mayer is a Project Engineer for Settje Agri-Services & Engineering (www.settje.com) located near Raymond, NE. He is a licensed Professional Engineer and has a B.S. in Agricultural Engineering from Iowa State University and M.S. in Biological Engineering from Mississippi State University. He resides in rural Weston, NE with his wife, Katie, daughter, Kirkland, and son, Hatten. He does not wear a pocket protector and does not know how to use a slide rule.
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Thank You We want to thank the industry partners, publications and associations who have provided content to Protein Producers. Also, a big thank you to our readers for supporting us, offering content and helping us improve each issue. We could not do any of this without all of you! Disclaimer: The views, opinions, and information expressed in this magazine are those of the authors and do not necessarily reflect Production Animal Consultation's policy or position.
