Index
ABADÍA RETUERTA
The Pillars of our Brand PAGE4.
PAGE5.
A Commitment to Sustainability
History and Tradition
Winery PAGE14.
Art PAGE31.
New Image PAGE16.
Wellness PAGE35.
Experiencies PAGE36. Hotel PAGE27.
Academia del Terruño PAGE17.
Our Wines PAGE18.
Gastronomy PAGE38.
Abadía Retuerta
Revive the past to thrive in the present
The Pillars of our Brand
Territory
Legacy History Time and Art Environment Biodiversity Gastronomy
Vegetable garden Tradition Duero Valley – Golden Mile and Duero
River Vineyard Estate, terroir, winery and wine Geopositioning and natural cycles Destination Personality
Excellence
Craftsmanship Values Mission Philosophy Luxury The essence of who we are Extraordinary experiences Truth Uniqueness
Authenticity
Know-how Dedication Vocation Human Team
Pioneers Exclusivity Gastronomy, wellness, wine
Culture and Tradition
Sustainability
Transparency Ethics Commitment Responsibility
Positive impact Conservation Authentic Ecological Long-lasting
ABADÍA RETUERTA
A Commitment to Sustainability
Because choosing Abadía Retuerta means…
WITNESSING the revival of a historic vineyard
SUPPORTING a product with guaranteed origin, quality and tradition
DISCOVERING a wine that faithfully reflects its own history, that of the land it comes from
BACKING environmentally-friendly winemaking
SHARING a culture of dedication, excellence and knowhow
ENJOYING an inimitable terroir
RESPECTING nature’s own cycles
CHAMPIONING a model for long-term sustainable management
ABADÍA RETUERTA
A Commitment to Sustainability
• Over 200 hectares – including two Sites of Community Importance (SCI)
• PEFC – Programme for the Endorsement of Forest Certification
• 65,000 stone pines
• Optimal model for waste management and treatment. The use of waste collection points, as well as lagoons to purify water by means of natural processes.
• Crafted Spanish Foods
• We take care of the wild flora and fauna
• Organic vegetable garden
• Biological pest control. “Guard birds” (International Foundation for the Restoration of Ecosystems):
• Birds of prey, raised on the estate, to watch over the vineyards
• Birds to control insect numbers and help maintain environmental balance
• Woodland management plan
ABADÍA RETUERTA
History and Tradition
Nine centuries of history
Abbey founded by the Premonstratensian Order. 1146 Sale of church lands by Mendizábal. Privatisation. 1835 1931 Granted BIC status (a Site of Cultural Heritage). Sandoz-Novartis acquires the estate. 1988
Pre-phylloxera vineyard discovered
First vintage of Blanco De Guarda LeDomaine
Hotel LeDomaine
Refectorio granted Michelin Star and Repsol Sun
Pascal Delbeck. Study of the terroir 1990 First vines planted 1991 Winery constructed. First proper vintage
Selección Especial featured in Wine Spectator’s Top 100 (2010, 2011, 2012)
The whole vineyard certified as ecological 2024
Academia del Terruño launched
Refectorio granted Michelin Green Star and two Repsol Suns
Selección Especial 2001 wins Best Red Wine prize (IWC, London)
Protected Designation of Origin
REVIVING a historic vineyard ENVIRONMENTALLY FRIENDLY practices
PDO
Key factors that led to us obtaining a PDO:
The history of our vineyard
The history of our winery Natural conditions
ABADIA RETUERTA
ABADIA RETUERTA
Terroir: the Duero Valley
A unique terroir in the Duero Valley:
• The narrowness of the valley forms a microclimate
• Lower temperatures near the Duero river (“thermal belt”)
• The warmest plots are those on the hillside
Continental climate of extremes, conditioned by:
• Altitude of 740-910 m
• Limited rainfall, less than 400 mm/year
• Pronounced temperature difference from day to night
AIRE FRIO
Terroir: the Duero Valley
Northern hillside
• Allows slow, balanced ripening
• Altitude of 740-910 m
Diverse soil types
• Huge diversity in soils, in terms of both texture and composition
• Gravel and sand deposited by the Duero River
• Erosion of the hillside… Clay
ABADIA RETUERTA
ABADIA RETUERTA
Map of the Estate
Classification by Plot:
• 700-hectare estate
• 193 hectares of vineyards
• 54 differentiated plots
• “Micro-viticulture” (average of 3 hectares per plot)
• Plot by plot
Varieties:
Tempranillo 51%
Syrah (Shiraz)
Cabernet Sauvignon
Merlot
Sauvignon blanc
Garnacha
Graciano
Malbec
Petit Verdot
Verdejo
Godello
Tinta de Toro
Touriga Nacional
Albillo
Mazuelo
Cabernet Franc
…. up to 25 different varieties!
ABBEY
WINERY
Winery
Human factor, tradition, gravity
ABADÍA
RETUERTA
New image
reverse label / new strip / U-Label
Cardboard range (Kraft) Premium range
Wooden range / Pagos
LeDomaine + Selección Especial + Cuvée Palomar
New
ABADIA RETUERTA
U-Label
What is this project about?
• New labelling rules for wine (still/sparkling/aromatised)
• The label must include: NUTRITIONAL INFORMATION and LIST OF INGREDIENTS in accordance with the new Common Agricultural Policy (Regulation (EU) 2021/2117).
• The new Regulation stipulates that the wine label must include the following information (available in the language of the EU country where the product is sold):
• Energy value per 100 ml
• Nutritional content
• List of ingredients
When?
This project will be implemented in December 2023.
Abadía Retuerta will be one of the first wineries to use the electronic label, following the recommendations of the Spanish Wine Federation.
Launch date: March 2023 – Cuvée Palomar 2019
Where?
Valid for the European Union
Academia del Terruño
• The Terroir Academy is a project that provides training and education all about the terroir.
• It studies and analyses, in depth, the complexity of the terroir concept.
• It rounds off and complements the classic academic programmes of viticulture and oenology.
• The project explains how the soil type, climate and grape variety influences the characteristics of the wine, based on our 25 years of experience.
• It is aimed at somelliers and wine sales professionals
• It reinforces concepts by means of data, case studies and the tasting of wines of distinct soil types, climates, grape varieties and human practices (style, market trends, production options…)
• Instagram: @academiaterruno
ABADIA RETUERTA
Our Wines
ABADIA RETUERTA
PV
It is a single vineyard wine. The particular terroir of its vines, with mostly sandy soils, as well as its subsequent resting in the barrel, is what makes it quite so exquisite. The true expression of a complex variety.
PROFILE:
A highly original, near-groundbreaking wine. Its grape variety can only ripen on a particular terroir (in this case, where the soils have deep water reserves, sloping slightly to the west) and with careful management (i.e. years of observation). Its flavour is ever developing, and it still benefits from being left to rest in the bottle thanks to its great ageing potential.
POSITIONING:
• A limited-production wine, from the terroir
• Due to the variety’s complex balance and long cycle, this wine is not usually produced in cold vintages
• Sandy, gravelly soil, with a phreatic zone near the surface
• WMC concept
• Sommeliers consider it an iconic wine, due to its originality and limited availability
KEY MESSAGES:
• A single vineyard. A wine produced on a very limited run
• A wine that improves over time, for many years
• Despite the fact that Petit Verdot is not native to the region, this wine still has all the style and spirit of an Abadía Retuerta wine
Pago Valdebellón
It is a single vineyard wine. It is grown on the warmest part of the estate (i.e. soil, exposure), which enhances the qualities of the Cabernet Sauvignon variety.
PROFILE:
A wine that has grown/evolved following its successful adaptation to the Valdebellón plot. It is defined by the character and qualities of the Cabernet Sauvignon variety.
POSITIONING:
• A limited-production wine, from the terroir
• A classic: it is one of our original wines, in production ever since the company’s beginnings (1996)
• From a plot with chalky soils (clay) and a sandy surface. It is surrounded by vegetation, pine trees and aromatic herbs
• Considered one of Spain’s best Cabernet Sauvignons (V. de la Serna)
• It is becoming an iconic wine, sure to become a “must-have” each vintage
KEY MESSAGES:
• A single vineyard wine, from the part of the estate where there is perfect equilibrium between soil, climate and grape variety
• A wine that requires perseverance, patience and constant observation
• A wine that improves over time, for many years
• A single-variety wine, showcasing the sheer quality of the grapes grown on our terroir ABADÍA RETUERTA
Pago Garduña
It is a single vineyard wine. This particular plot “shields” the wine from the sunshine (it is a north-facing plot, sloping to the east), thus enhancing the qualities of the Syrah grape variety.
PROFILE:
An innovative wine in terms of the region. It has proven, ever since its first vintage, that the Syrah (Shiraz) variety is well-suited to our terroir. The aim is for the “northern”-style profile of this variety to keep developing, like the great Hermitage or Cornas varieties from the northern Rhône region.
POSITIONING
• A limited-production wine, from the terroir
• First vintage: 2000, due to the potential it was already showing
• A Syrah grown in a cool, almost continental climate, very different to the profile of the Mediterranean Syrah wines
• White and luminous chalky soils (clay)
• Considered to be one of the best Syrah wines in Spain (Luis Gutiérrez: Parker)
• An iconic wine for both sommelier and consumer — it is sure to become a “must-have” each vintage
KEY MESSAGES:
• A single vineyard. A great wine that seeks all the signature style of the Syrah variety,
• A single-variety wine, showcasing the sheer quality of the grapes grown on our terroir
• Despite Pago Garduña’s smoothness and relatively low tannin content, it is perfect for cellaring and can be aged for many years.
ABADÍA RETUERTA
Pago Negralada
It is a single vineyard wine. It comes from the part of the estate which due to its proximity to the River Duero, its soil, phreatic zone and low temperatures enhances the qualities of the Tempranillo variety.
PROFILE:
Among the very best Tempranillo wines from the Ribera del Duero. It is bound to make an impact given its early potential, and is sure to keep refining over time and thus duly become an iconic wine of Abadía Retuerta.
POSITIONING:
• A limited-production wine, from the terroir
• Our most classic wine:, in production ever since the company’s beginnings (1996)
• Despite the new, warmer climate conditions, this plot is located on the coolest part of the estate, which means we can maintain its original character
• Sandy and gravelly soils, with deep water reserves due to the plot’s proximity to the River Duero
• The ultimate expression of Tempranillo, i.e. the most well-known and recognisable variety from the Duero region, all around the world
KEY MESSAGES:
• A single vineyard. A wine that shows all the purity of the Tempranillo variety
• A great wine, from a variety native to Spain and the Duero region
• It improves over time, for many years
• A single variety wine, showcasing the sheer quality of the grapes grown on our terroir
Cuvée Palomar
This wine revives the concept and style of Abadía Retuerta’s old Cuvée Palomar (a wine of great quality and balance). It is wellsuited to the present moment, in terms of the climate situation, and has benefitted from all the experience of our technical team.
PROFILE:
Defined by the natural balance of the varieties, as well as the particular terroir and the vintage in question. Each year, the aim is to reach a natural equilibrium that takes into account all the key factors: climate, soil and grape variety. This wine’s ideal grape is fresh and acidic, without compromising on ripeness or the house style.
POSITIONING:
• To strengthen Abadía Retuerta’s positioning strategy
• A product that brings balance to our portfolio
• A new wine that is coherent with the current context and situation of the market
• A perfect wine for hotels and restaurants, and superb for specialised wine sellers
KEY MESSAGES:
• A wine that recaptures the essence of our old Cuvée Palomar
• A great terroir wine: it is highly delicate and refined, with excellent balance
• A wine that is a very contemporary wine: it is well-adapted to the challenges of climate change
• A wine that is the result of the research and experience of our technical team
• A blended wine that brings out the best characteristics and natural equilibrium of its various grape varieties
• New vintages will retain the wine’s signature style, while still being defined by the specific vintage
ABADÍA RETUERTA
LeDomaine
An age-worthy white wine from the Duero Valley, at a high altitude. It is the result of a lucky accident, and is made from all the goodness of our terroir.
PROFILE:
Following years of study and observation, this wine is defined by the way it has behaved experimentally, and by its age-worthiness. Experience has shown us that harvesting the grape at exactly the right time is crucial in this case (it is somewhat sensitive in terms of acidity). Aged in barrels, only 20% of which are used barrels, to ensure that the wine/terroir reaches its full expression.
POSITIONING:
• An age-worthy wine
• A product that enriches our portfolio, that sets us apart
• A wine that seeks to fill the gap for superb white wine in Spain
• A scarce and sought-after wine, sold by quota
KEY MESSAGES:
• A great wine, more than just a white wine
• Its excellence is due to its intense bouquet, superb volume and unctuousness
• A terroir wine, made at altitude in the Duero Valley region
• It was originally produced following a fortuitous mistake, and the tireless work of our technical team
• This is a field blend wine, a mix of distinct varieties that are cultivated in the same plot, before being harvested at the same time and processed together
• Perfect for cellaring, designed to improve and grow in the bottle
ABADÍA RETUERTA
Selección Especial
It is made from a selection of the best grapes from each of our plots: it combines the richness of Tempranillo, the intensity of Syrah and the elegance of Cabernet Sauvignon. Our most well-known wine, internationally.
PROFILE:
Selección Especial is a great wine. It stands out due to its superb age-worthiness, and because it reflects Abadía Retuerta’s work philosophy: to bottle the true essence of the terroir.
POSITIONING:
• A wine that exhibits the development and consistency of Abadía Retuerta’ s wines, over the course of 25 vintages
• A wine that tells a story and keeps evolving, year after year
• The winemakers try to maintain the same signature style, with the inevitable influence of the vintage (as expected with terroir wines)
• An ever-dependable, award-winning wine: it has won numerous accolades and prizes, from both wine experts and the general public.
• A very highly-rated wine, as proven by its high turnover in all market channels, both retail and to hotels/restaurants.
KEY MESSAGES
• A wine for which the best wines of the vintage are selected and blended.
• A winning wine in its range/positioning
• A wine with great recognition in the market by the trade and by the end consumer.
• Known for its trajectory and consistency year after year.
• A safe bet, an extraordinary wine and part of our history.
Historic Vintages
We manage people’s most valuable asset: THEIR FREE TIME
Discover, dream, personalisation, enjoy, remember, recommend “It’s all about the customers”
ABADÍA RETUERTA
ENJOY the natural heritage
DISCOVER the historical heritage
CONTEMPLATE the ART
TERRITORIO
Artists in Residence
FORMING PART of an ethical and sustainable project
HOTEL
TASTE the flavours of the terroir and a unique vegetable garden
SUPPORT local suppliers and quality produce from the region
UNWIND at a resort devoted to WELLNESS
A place for LIVING unique and memorable experiences
Related to ART, GASTRONOMY, WELLBEING, WINE, SUSTAINABILITY
OUR GASTRONOMY
“As with our wine, our gastronomy reflects the terroir and the land, with great personality and featuring both local and foreign elements”
ABADÍA RETUERTA
Refectorio Territorio capturado
Refectorio
Refectorio tells the story of the local land, its age-old traditions, and its values.
A restaurant with close ties to its origins and its homeland.
Cuisine that echoes the passage of time and the seasons.
Showcasing a terrain that evolves and changes according to the distinct climate conditions.
A homage to the surrounding lands, with a distinct focus on the local and the sustainable.
ABADÍA RETUERTA
Refectorio
Ingredients from over 30 towns and villages, mostly from the nine provinces of Castilla y León.
Over 35 suppliers as well as 100 products from our own organic vegetable garden.
ABADÍA RETUERTA
Local Suppliers
Refectorio sources its ingredients from small, local suppliers based in the towns and villages of Castilla y León
“Wine should bring an element of fantasy to the meal. I work closely with the chef, Marc, to create superb flavour harmonies, in fitting with the space, and within our humble objectives: we aim to create a taste memory in the diner’s mind, to give them a truly unforgettable experience linked to our roots, and to showcase the Territorio Capturado that we are so proud of.”
Agustí Peris, sommelier and restaurant manager at Refectorio
Award-winning gastronomy ABADÍA RETUERTA
The Michelin Guide and the Repsol Guide have both commended the hard work that Abadía Retuerta does in terms of supporting and celebrating local cuisine, as reflected in Refectorio’s menu.
In late 2020, Refectorio revalidated its Michelin Star, and it was also awarded its first Green Star. Both were revalidated again in 2021.
A more laidback restaurant, and a faithful reflection of local gastronomy
VINOTECA
ABADÍA RETUERTA
Vinoteca
A more relaxed restaurant, where the wine inspires, supports and enhances the gastronomic experience.
Vinoteca is located above the Cave, i.e. the monks’ ancient silo.
In the summer months, Vinoteca moves outside, to our Cloister Garden.
CALICATA TERROIR BAR
“A must-visit for all those seeking unique experiences”
ABADÍA RETUERTA
Calicata Terroir Bar
Calicata Terroir Bar has held the Repsol Mini-Sun award since 2021.
This eatery is a nod to tradition, craftsmanship, gastronomy and nature, and its food celebrates locallysourced produce, including fresh ingredients from Abadía Retuerta’s very own vegetable garden.
LA TERRAZA DE LA HOSPEDERÍA
“A must-visit for all those seeking unique experiences”
Terraza de la Hospedería
With a minimalist, sustainable design, inspired by landscaping and finished in natural hues, the Terraza de la Hospedería — the “Hostelry Terrace” — offers a more casual menu, based on locally-sourced produce as well as ingredients from the estate’s own vegetable garden. It also has signature cocktails, and wines from the Abadía Retuerta winery.
Destination: N122 Duero Valley ABADÍA RETUERTA
Awards and Endorsements
ABADÍA RETUERTA