From your Chef
It is with great pleasure that we welcome you to Hotel Vesper. the culinary brigade will assure that everything is indelible for you and your guests.
From your Chef,
All menus and services have been carefully crafted to highlight our local suppliers and the farm to fork movement. This core menu
We would be delighted to add your personal touches, requests or family recipes so please feel free to let your imagination run wild. Evoking the past, embracing the future,
Executive
Chef, HONORALIO AVILES
Table of Contents
GENERAL INFORMATION
BREAKFAST
Morning Table Buffet
Plated Service
Enhancements
A La Carte BREAKS
Vesper Signature Breaks
All Day Executive Packages
LUNCH
Lunch
Plated & Served
Themed Buffet
Designer Lunch Buffet
Dinner
Hor’s D’ Oeuvres
Reception Enhancements
Specialty Station
Dinner Entrees
Designer Dinner Buffet
Beverages
After Five Beverages
Banquet Wine List
Audio Visual
Audio Visual
General Information
Please allow your Hotel Contact to assist you in customizing options that work specifically for your meeting and dining needs. We look forward to serving you.
Food and Beverage Service
Hotel Vesper Houston at the Galleria ensures the quality and freshness of the food served to our guests In compliance with current health regulations, all food must be prepared by our culinary staff and cannot be taken off the premises once it has been prepared and served.
The state regulates the sale and service of alcoholic beverages, and as a licensee, this hotel must adhere to these regulations Therefore, it is our policy that alcoholic beverages cannot be brought into the hotel from outside If outside liquor is brought in, a fee may be assessed
Billing
An acceptable form of payment must be agreed upon during the initial booking arrangements Acceptable forms include advance deposit (prepayment), direct billing (subject to approval) or completed credit card authorization form
**Final payment for all catering events is required three business days before the scheduled event start day**
Administrative Fees
All catering and banquet charges are subject to a customary 24% administrative fees and applicable sales tax
Function Room Assignments
Room assignments are based on the guaranteed minimum number of anticipated attendees As actual attendance may differ from these estimates, we reserve the right to adjust room reservations to better accommodate any changes in attendance numbers
Entrée Selection
If your group requires a split menu, entrée selections are limited to a maximum of two choices.
There is an additional charge of $3.50 per person for split menus. The hotel requires the client to provide place cards or tickets indicating each guest's entrée selection If the hotel needs to prepare more than the guaranteed number of a specific entrée, the client will be responsible for the cost of the additional meals
Guarantees
A guaranteed attendance number is required for all meal functions at least 5 business days before the event and cannot be decreased If the catering office is not notified by this deadline, the estimated number will automatically become the guarantee We will accommodate up to 1% over the guaranteed number for groups of fewer than 25 people, and up to 2% for groups of 50 or more.
Menu Pricing
This quotation is subject to adjustment to account for increases in the cost of food, beverages, labor, and other factors The quotation cannot be finalized until 60 days prior to the event
Bartender Information
Bartenders are required for all bars. The bartender charge is $100.00 per bartender. In compliance with Texas State Law, all liquor consumption must cease at 2:00 AM, no alcoholic beverages will be sold to persons under 21 years of age Hotel Vesper requires 1 bartender for every 75 guests for hosted bars, and 1 bartender for every 50 guests for cash bars
Audio-Visual Equipment
We will be pleased to arrange for any audio-visual requirements for your event.
Notice
This quotation may be adjusted to reflect increases in the cost of food, beverages, labor, and other factors The final quotation cannot be confirmed until 60 days before the event. Please note that the pricing does not include a percentage administrative fee and applicable taxes.
Security
The hotel is not responsible for any damage or loss of merchandise or items left on the premises before, during, or after an event To arrange for security to monitor equipment or merchandise, please contact your catering representative prior to the event
Outside Food and Beverage
Outside food and beverages are not permitted in meeting rooms or public areas of the hotel. Non-compliance with this policy may result in a $30++ per person fee for food and a penalty fee for alcoholic beverages.
Breakfast
Morning Table Buffets
accompanied by selection of juices (orange, apple, and cranberry), freshly brewed Lavazza coffee, and a gourmet selection of hot teas.
Vesper Continental
$29 per person
(minimum of 10 people required)
Fresh Sliced Seasonal Fruits
Freshly Baked Croissants, Fruited Danishes, Muffins, and Bagels
Served with Butter, Jams, Cream Cheeses, and Honey
Texas Traditional American
$36 per person
(minimum of 15 people required)
Fluffy Scrambled Eggs
Crisp Smoked Bacon and Link Sausage
Country Style Home-Made Potatoes
French Toast or Buttermilk Pancakes with Warm Maple Syrup
Fresh Sliced Seasonal Fruit
Freshly Baked Danishes, Muffins, and Bagels served with Butter, Jams and Cream Cheeses
$36.00 per person
Nutritious Start
$32 per person
(minimum of 10 people required)
Fresh Sliced Fruits and Berries
Yogurt and Granola Selection of Cereals served Whole and Skim Milk
Freshly Baked Fruit Breads, Muffins and Bagels
Served with Butter, Jams, Cream Cheeses, and Honey
Healthy Vesper Garden Breakfast
$36 per person
(minimum of 15 people required)
Fluffy Scrambled Eggs or Fluffy Scrambled Egg Whites with Tomatoes, Red Peppers,
Caramelized Onions, Cheddar Cheese
Crisp Smoked Bacon and Link Sausage or Turkey Sausage
Selection of Cereals served with Skim Milk
Yogurt and Granola
Fresh Sliced Seasonal Fruit
Freshly Baked Fruit Breads, Assorted Muffins, and Bagels
served with Butter, Jams, and Cream Cheeses
Plated Service
accompanied by selection of juices (orange, apple, and cranberry), freshly brewed Lavazza coffee, and a gourmet selection of hot teas.
Vesper Breakfast
$32 per person
Fluffy Scrambled Eggs, Crisp Apple Wood Smoked Bacon, and Link Sausage
Buttermilk Pancakes served with Butter, Warm Maple Syrup and Blueberries
The Rodeo Breakfast
$28 per person
Fresh Scrambled Eggs, Crisp Apple Wood Smoked Bacon, and Link Sausage,
Country Style Home-Fried Potatoes and a Croissant with Preserves
The Quesadilla Breakfast
$32 per person
Soft Flour Tortilla filled with Eggs, Bacon, and Cheddar Cheese.
Served with Fresh Salsa and Country Potatoes.
Vesper Healthy Garden Breakfast
$28 per person
Fluffy Egg Whites with Spinach, Tomatoes, and Caramelized Onions served with Turkey Sausage, Sliced Seasonal Fruit, and Whole Wheat Toast
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice.
Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons.
Inquire with your event manager regarding options for groups of less than 15 persons.
Enhancements
Vesper Parfait with low-fat Yogurt, Granola, and Berries
Steel-Cut Oats
Crisp Apple Wood Smoked Bacon, Link or Turkey Sausage, or Ham
Hot and Hearty Breakfast Croissant Sandwich
-Bacon, Egg, and Cheese Croissant
-Sausage, Egg, and Cheese Croissant
-Ham, Egg, and Cheese Croissant
Farm Fresh Eggs (any style)
Vesper Signature Omelet Station
Minimum of 15 people
(1 Chef Attendant required @ $100)
$9.00/ ea
$8.00 per person
$8.00 per person
$12.00 per person
$3.00 per person
$23.00 per person
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice. Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons.
A La Carte
Freshly Brewed Coffee or Decaffeinated Coffee
$60.00 per gallon
Selection of Herbal Teas $60.00 per gallon
Freshly Brewed Iced Tea $40.00 per gallon
Assorted Chilled Juices
$6.00 each
(Apple, Cranberry, Tomato, and Orange)
Pink Lemonade or Fruit Punch $40.00 per gallon
Bottled Waters
Whole and Skim Milk (Half Pint)
Sodas (Assorted)
Red Bull Energy Drinks
$6.00 each
$6.00 each
$6.00 each
$8.00 each
Sliced Fresh Fruit
Chocolate Fudge Brownies
Gourmet Cookies (Assorted)
Yogurts (Individual, Assorted)
Granola Bars (Assorted)
Power Bars
Candy Bars (Assorted)
$8.00 per person
$42.00 per dozen
$42.00 per dozen
$5.00 each
$6.00 each
$6.00 each
$5.00 each
Chips, Pretzels and Popcorn (Assorted Individual Bags) $5.00 each
Individual Bags of Trail Mix
$5.00 per bag
Freshly Baked Fruited Danishes
$46.00 per dozen
Freshly Baked Croissants $46.00 per dozen
Freshly Baked Assorted Muffins $46.00 per dozen
Freshly Baked Assorted Donuts $40.00 per dozen
Chips and Salsa
Chips and Guacamole
Roasted Mixed Nuts
Trail Mix (individual bags)
Pita Chips and Hummus
$45.00 per bowl (serves 15)
$85.00 per bowl (serves 15)
$60.00 per bowl (serves 15)
$60.00 per bowl (serves 15)
$85.00 per bowl (serves 15)
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice. Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons.
Breaks
Vesper Signature Breaks
Gourmet Cookie and Brownie Interlude
Freshly Baked Assorted Brownies and Chocolate Chip, Oatmeal Raisin, White Chocolate Cookies
Served with Assorted Milk (whole, 2%, oat, almond, or chocolate)
freshly brewed Lavazza coffee, and a gourmet selection of hot teas
$21.00 per person
Vesper Power Station
Vegetable Crudités with Hummus
Fresh Fruit Kabobs with Honey Yogurt Dip
Assorted Granola Bars and Energy Bars
freshly brewed Lavazza coffee, and a gourmet selection of hot teas
$24.00 per person
Vesper Tex-Mex Delight
Tri-Color Tortilla Chips accompanied by Homemade Salsa
Slow Melted Chili Con Queso
Freshly Made Guacamole
Lemonade and Iced Tea
$24.00 per person
Sweet & Savory Retreat
Freshly Baked Chocolate Chip, Oatmeal Raisin, and White Chocolate Cookies
Peanuts, Popcorn, Pretzels,
Selection of Soft Drinks/Bottled Water
Freshly Brewed Coffee, and Iced Tea
$21.00 per person
All-Day Vesper Hydration
Freshly Brewed Regular and Decaffeinated Coffees
Assorted Hot Herbal Teas
Selection of Soft Drinks/Bottled Water (maximum of 8 hours)
$26.00 per person
Half-Day Vesper Hydration
Freshly Brewed Regular and Decaffeinated Coffees
Assorted Hot Herbal Teas
Selection of Soft Drinks/Bottled Water (maximum of 4 hours)
$17.00 per person
All Day Executive Packages
(Minimum 15 people for all packages)
Includes: Flip Chart with Markers ($60 value), Projector Support Package- AV cable(s), Projection Stand, Screen ($196 value)
Reveur Package
$139 per person
Classic Continental Breakfast
Fresh Sliced Seasonal Fruits, Freshly Baked Croissants, Fruited Danishes, Muffins, and Bagels Served with Butter, Jams, Cream Cheeses, and Honey Selection of Bottled Fresh Juices (Orange, Apple, and Cranberry)
Freshly Brewed Lavazza Coffee, and Gourmet Selection of Hot Teas
All Day Meeting Beverages
Freshly Brewed Lavazza Coffee, and Gourmet Selection of Hot Teas, Assorted Sodas, and Bottled Water refreshed and restocked for the Entire Day.
Mid-Morning Break
Assorted Granola Bars or Individual Assorted Yogurts
Lunch Options:
Your choice of one of the items listed in the Luncheon Salads, Entrees, Buffets, or Lunch Box Sections
Afternoon Break
Choose One of our Delicious Themed Breaks
Belle Ame Package
$119 per person
Classic Continental Breakfast
Fresh Sliced Seasonal Fruits Freshly
Baked Croissants, Muffins and Fruit Breads Served with Butter, Jams, Cream Cheeses and Honey Selection of Bottled Fresh Juices (Orange, Apple, and Cranberry)
Freshly Brewed Lavazza Coffee, and Gourmet Selection of Hot Teas
Mid-Morning Break
Assorted Granola Bars or Individual Assorted Yogurts
Lunch Options Your choice of one of the items listed in the Luncheon Salads, Entrees, Buffets, or Lunch Box Sections
Afternoon Break
Choose One of our Delicious Theme Breaks
C’est La Vie Package
$99 per person
Classic Continental Breakfast
Fresh Sliced Seasonal Fruits Freshly Baked Croissants, Fruited Danishes, Muffins, and Bagels Served with Butter, Jams, Cream Cheeses, and Honey Selection of Bottled Fresh Juices (Orange, Apple, and Cranberry)
Freshly Brewed Lavazza Coffee, and Gourmet Selection of Hot Teas
Mid-Morning Break
Assorted Granola Bars or Individual Assorted Yogurts
Freshly Brewed Lavazza Coffee, and a Gourmet Selection of Hot Teas
Afternoon Break
Choose One of our Delicious Theme Breaks
Lunch
Lunch
Vesper Lunch Box
Box lunch selections are served with chips, whole fresh fruit, iced tea, and a fresh baked cookie for dessert
$34 per person
Deli Deluxe
Your Choice of Ham, Turkey, or Roast Beef on a Croissant, Hoagie Roll, or Marble Rye with Cheese, Lettuce, and Tomato.
BLT on TX Toast
Crisp Applewood Smoked Bacon, Lettuce, and fresh cut
Tomatoes piled high on Texas Toast. Served with Mayo on the side.
Italian Meat Hero
Gourmet Sandwich with Salami, Black Forest Ham, Capicola, and Provolone Cheese served on a Hoagie Roll with Tomatoes, Lettuce and Sweet Onions
Gourmet Vegetable Wrap
Marinated Grilled Garden Medley with White Cheddar and Pesto served on Whole Wheat
Working Lunch
(Designed for a minimum of 10 people)
Served with Assorted Breads or Chips, Dessert du Jour, and Iced Tea.
Freshly Brewed Lavazza Coffee, and Gourmet Selection of Hot Teas
$40.00 per person
Classic Caesar With Chicken
Substitute with Grilled Shrimp
Add $6.00 per person
Fresh Romaine Lettuce tossed with Croutons and Creamy Caesar Dressing. Topped with Sliced Grilled Chicken Breast and sprinkled with Grated Parmesan Cheese.
Uptown Strawberry Salad with Chicken or Grilled Portobello Mushroom
Substitute with Shrimp
Add $6.00 per person
Mixed field greens tossed with fresh strawberries, sweet pecans, goat cheese, dried cranberries, and a citrus vinaigrette.
Spinach, and Gorgonzola Salad with Chicken
Substitute with Steak
Add $8 00 per person
Baby spinach tossed with gorgonzola cheese, Applewood smoked bacon pieces, Bermuda onions, roasted red peppers, and balsamic vinaigrette.
Select One Salad
Plated and Served Lunch
(Minimum of 20)
Served with salad, chef’s choice of accompaniments, assorted breads, dessert du jour and iced tea
Mixed Baby Green Salad with Tomatoes, Cucumbers, Carrots and Sweet Red Onion
Traditional Caesar Salad with Herbed Croutons, Asiago Cheese and Caesar Dressing
Iceberg Wedge with Tomatoes, Bacon, Chives, and Blue Cheese Dressing
Select One Entrée
Mediterranean Chicken.....................................................$40.00 per person
Herb and Garlic Roasted Chicken Breast Topped with Roma Tomatoes, Black Olives, Capers, Feta Cheese and Basil
Margarita Chicken.............................................................$40.00 per person
Grilled Marinated Chicken Breast Served with Lime Sauce and Fresh Pico De Gallo.
Pan Seared Salmon with Citrus Butter..............................$45.00 per person
Steak..................................................................................$53.00 per person
8oz Steak, Marinated and Grilled, Sliced Thin, and Finished with a homemade Mushroom Demi-Glace.
Wild Mushroom Ravioli.......................................................$34.00 per person with Garlic Basil Cream Sauce
Roasted Turkey Sandwich and Tomato Basil Bisque.......$26.00 per person
Roasted Turkey on Whole Wheat Bread, Swiss Cheese, Herb Aioli, Tomato, and Romaine Lettuce served with chips
Slow-cooked Roast Beef and French Onion Soup.........$28.00 per person
Gourmet Sandwich with Cheddar and Horseradish Crème served on Brioche Roll
Portobello & Veggie Wrap and Broccoli Soup...............$28.00 per person
Marinated Grilled Portobello Mushroom and Garden Medley with Fresh Mozzarella and Pesto served on Whole Wheat Tortilla with homemade potato chips
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice. Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons.
Themed Buffet
All buffets are served with Chef’s Elegant Dessert, Freshly Brewed Coffee, and Iced Teas
(Designed for a minimum of 15 People, if less than 15 people, please add $75.00)
Artisanal Deli Buffet
Soup du Jour Mixed Baby Green Salad with Tomatoes, Cucumbers, Carrots and Red Onion Served with a Selection of Dressings Tomato and Mozzarella Salad and Red Bliss Potato Salad
Selection of New York Style Deli Meats to Include Roast Beef, Smoked Turkey, and Ham
Selection of Cheeses to Include Cheddar, Swiss, and pepperjack
Assorted Rolls and Breads with Lettuces, Tomato, Onions, Pickles, Mayonnaise and Dijon Mustard Served with Homemade Potato Chips
$50.00 per person
Southwestern Flavors Buffet
Fresh Salad Greens with Cheddar Cheese, and Chipotle Dressing Corn and Black Bean Salad, Jalapeno
Vinaigrette Margarita Chicken, Grilled Marinated Chicken Breast Served with Cilantro Lime Sauce and Fresh Pico De Gallo.
Grilled Beef Fajitas with Hot Flour Tortillas, Tomato, Jack and Cheddar Cheese Pico de Gallo, Sour Cream and Mexican Rice Refried Beans Topped with Melted Cheddar Jalapeno Cornbread
$55.00 per person
Milano Culinary Buffet
Traditional Caesar Salad with Herbed Croutons and Parmesan
Homemade Lasagna or Vegetarian Lasagna, Italian Sausage with Roasted Peppers and Onions,
Three Cheese Tortellini with Sautéed Baby Spinach and Roasted Tomatoes
smothered with Alfredo Sauce
Garden Fresh Medley Zucchini and Squash, Warm Garlic Bread Sticks and Butter
$52.00 per person
Classic Texas-Style Barbecue Buffet
Baby Green Salad with Tomatoes, Cucumbers, Carrots and Red Onion, Served with a Selection of Dressings Southern Style Coleslaw Dry-rubbed and Smoked Barbecue Beef Brisket served with homemade Barbecue Sauce, Chicken Opelousas, Blackened Breast of Chicken Topped with Cajun Crawfish Sauce Red-Skin
Mashed Potatoes with Caramelized Onions, Southwest Sweet Corn and Kettle Cooked Baked Beans
$55.00 per person
Chef Aviles’ Exquisité Buffet
Tender baby greens adorned with ripe tomatoes, crisp cucumbers, vibrant carrots, and zesty red onion, accompanied by an assortment of gourmet dressings. Succulent chicken breast, elegantly crowned with sun-dried tomatoes, tangy capers, zesty lemon, aromatic fresh basil, and creamy feta cheese. Golden oven-roasted potatoes, perfectly seasoned with a fragrant blend of fresh herbs.
A harmonious medley of the finest seasonal vegetables, cooked to perfection
$52.00 per person
Designer Lunch Buffet
(Designed for a minimum of 15 people)
$59.00 per person (not included in packages)
Choose Two Starters, Two Entrees and Two Sides.
Includes chef selection of Dessert, Bakery Fresh Rolls, Freshly Brewed Coffee and Iced Tea
Starter Selections
(Please choose 2 Starters)
Chefs Soup Du Jour
Mixed Baby Green Salad with Tomatoes, Cucumbers, Carrots and Red Onion served with a Selection of Dressings
Caesar Salad with Herbed Croutons and Parmesan
Caprese Salad with Vine Ripe Tomatoes, Fresh Mozzarella, Balsamic and Extra Virgin Olive Oil
Red Bliss Potato Salad with Stone Ground Mustard
Southern Style Coleslaw
Entrée Selections
(Please choose 2 Entrees)
Garlic and Rosemary Roasted Chicken
Garlic-Parmesan Roasted Chicken
Pan Seared Salmon with Citrus Butter
Grilled Steak Sliced Thin served with Bordelaise Sauce
Three Cheese Tortellini with Sautéed Baby
Spinach and Roasted Tomatoes with Alfredo Sauce
Homemade Lasagna or Vegetarian Lasagna
Side Selections
(Please choose 2 Sides)
Roasted Garlic Mashed Potatoes
Oven Roasted Herb Potatoes Roasted
Sweet Potato with Honey and Rosemary
Wild Rice Pilaf Dried Cranberries and Pine Nuts
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes Prices subject to change due to market fluctuations without notice Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons
Dinner
Hors d’ oeuvres
50 pieces per selection
Cold Selections
Jumbo Cocktail Shrimp Remoulade and Cocktail Sauce $400
Crab and Avocado Crostini $400
Tuscan Pesto, Smoked Salmon Mediterranean $400
Fresh Asparagus Tips Wrapped with Prosciutto Ham $350
Antipasto Skewers $350
Assorted Finger Sandwiches to Include Turkey, Ham, Tuna,
Vegetarian $30.00 per dozen
Fresh Mozzarella and Tomato Skewers Drizzled with a Balsamic Vinaigrette $350
Hot Selections
Spanakopita $150.00
Scallops Wrapped in Maple Cured Bacon $250.00
Brie Pear Almond Phyllo Flower $200.00
Rosemary and Garlic Grilled Beef Skewers with Thai Sauce $200.00
Petite Crab Cakes with Citrus Aioli $200.00
Spring Rolls (Vegetable or Pork) $150.00
BBQ Texas Meatballs $150.00
Bacon Wrapped Shrimp $ 200.00
Beef Empanadas $175.00
Herb Cheese Stuffed Mushrooms $150.00
Assorted Mini Quiche $150.00
Grilled Beef Sliders with Bacon and Cheddar $250.00
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice. Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons
Reception Enhancements
Hors d’oeuvre Displays
Imported and Domestic Cheeses
Assorted Crackers, and Herb Flat Breads
$21.00 per person
Fire Roasted Vegetables
Prepared using Extra Virgin Olive Oil
$16.00 per person
Antipasto Platter
Slice Cured Meats, Cheeses, Marinated Vegetables, Olive Oil, and Balsamic Vinegar
$27.00 per person
Smoked Salmon
Capers, Onions and Chopped Eggs
$325.00 per side
Seasonal Vegetable Crudités with Chipotle Ranch Dip
$19.00 per person
The Carving Board
Chef Attendant Required
$100.00 per station
Tenderloin of Beef
Horseradish Cream and Brioche Rolls
$450.00 (Serves Approximately 30 People)
Prime Rib of Beef
Horseradish Cream, Au Jus, Brioche Rolls
$475.00 (Serves Approximately 30 people)
Sugar Cured Ham
Garlic Aioli and Whole Grain Mustard
$300.00 (Serves Approximately 30 people)
Roast Turkey with Cranberry Relish and Dijon Mustard
$250.00 (Serves Approximately 30 People)
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice. Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons.
Specialty Station
Chef attendant required $100 per station
Pasta Station
Tortellini and Bowtie Pasta with Basil Pesto, Marinara, and Alfredo Sause
Accompanied By Fresh Garlic, Tomatoes, Artichokes, Mushrooms, Spinach, Peas, Sweet Onions, Broccoli and Mixed Peppers Parmesan Cheese and Garlic Bread
$20.00 per person
Add Chicken for an Additional $8.00 per person
Add Shrimp for an Additional $12.00 per person
Decadent Dessert Stations
My Sweet Vesper Station
An Assortment of French Pastries, Mini Éclairs, Truffles, and Petite Fours
Freshly Brewed Coffee and Decaffeinated Coffee
Displayed With Flavored Syrups, Whipped Cream Chocolate Shavings and Cinnamon Sticks Served With a Selection of Fine Teas
$30.00 per person
Gourmet Coffee Station
Freshly Brewed Coffee and Decaffeinated Coffee Displayed With Flavored Syrups, Whipped Cream, Chocolate Chips, and Cinnamon Sticks
Served With a Selection of Fine Teas and lemon wedges
$25.00 per person
Dinner Entrees
All Dinner Entrees Include Choice of Soup or Salad, Dessert, Bakery Fresh Rolls, Freshly Brewed Iced Tea and Coffee
Choice of Soup or Salad (choose 1):
New England Clam Chowder Cream of Asparagus
Wild Mushroom Bisque Wild Rice and Roasted Chicken
Mixed Baby Green Salad with Tomatoes and Cucumbers
Traditional Caesar Salad with Red Onion, Olives, Herbed Croutons, Parmesan Cheese, and Caesar Dressing
Field Greens with Toasted Walnuts and Champagne Vinaigrette
Baby Iceberg Wedge with Vine Tomatoes, Chives, Bacon, and Blue Cheese Dressing
Boston Bibb Lettuce with Aged Feta, Roasted Tomatoes, Kalamata Olives, and Roasted Garlic Dressing
Plated Entrees (choose 1):
Filet Mignon
served with Garlic Mash, Baby Green Beans with Pancetta, and Cabernet Sauce
$55.00 per person
Grilled Rib Eye
with Roasted Fingerling Potatoes, Baby Carrots, Sterling Cabernet Wine
Reduction
$55.00 per person
Rosemary Grilled Chicken
Breast served over a Bed of Lemon Parmesan Orzo Pasta, Grilled Asparagus, and Roasted Shallots with Caper Jus
$36.00 per person
Classic Chicken Marsala with Whipped Garlic Potatoes, Haricot Verts, Cranberries and Wild Mushrooms finished with Marsala Wine Sauce
$38.00 per person
Maple Pecan Crusted Atlantic Salmon Fillet
with Rice Pilaf, Pine Nuts and Scallions, and Vegetable Medley
$45.00 per person
Mango Jalapeno Tilapia
Pan Seared Tilapia Fillet Topped with Mango Jalapeno Butter Sauce
served over Mediterranean Vegetables, Asparagus, and Rice Pilaf
$36.00 per person
Prime Rib of Beef
Seasoned and Slow-Roasted Prime Rib served with a Pan-Roasted Au Jus and a creamy Horseradish Dipping Sauce, Roasted Fingerling Potatoes, Whole Baby Carrots, and Balsamic Onions
$48.00 per person
Filet Mignon and Shrimp
served with Garlic mashed potatoes, Baby Green Beans, and Bacon
Sautee finished with a Bordelaise Sauce
$59.00 per person
Marinated Stuffed Portabella Mushroom
topped with Goat Cheese served with Rice Pilaf and Seasonal Vegetable Medley with Balsamic Reduction
$34.00 per person
Designer Dinner Buffet
Select Two Starters, Entrée Selections, Two Sides and Two Dessert Selections
Buffet includes Bakery Fresh Rolls, Freshly Brewed Iced Tea and Coffee (Designed for a minimum of 20 people)
$66.00 per person
Starter Selections
Please choose 2 Starters
Chef’s Soup Du Jour
Mixed Baby Green Salad with Tomatoes, Cucumbers, Carrots and Red Onion
Traditional Caesar Salad with Red Onion, Kalamata Olives, Herbed Croutons and Parmesan
Grilled Vegetable Pasta Salad with Herbal Wine Vinaigrette
Caprese Salad with Vine Ripe Tomatoes, Fresh Mozzarella, Balsamic and Extra Virgin Olive Oil
Red Bliss Potato Salad with Stone Ground Mustard
Southern Style Coleslaw
Entrée Selections
Please choose 2 Entrees
Chicken Breast Topped with Sun-Dried Tomatoes, Capers, Lemon, Fresh Basil, and Feta Cheese
Portobello, Breast of Chicken, Sautéed Portobello Mushrooms in a Light Bordelaise Sauce
Grilled Pork Tenderloin Wild Mushrooms Medley Sterling Cabernet Wine
Reduction
Wild Mushroom Ravioli with Garlic Basil Cream Sauce
Three Cheese Tortellini with Sautéed Baby Spinach and Roasted Tomatoes with Alfredo Sauce
Maple Pecan Crusted Atlantic Salmon Fillet Additional (add $7.00 per person)
Grilled New York Strip Sliced Thin served with Bordelaise Sauce Additional (add$7.00 per person)
Side Selections
Please choose 2 Sides
Roasted Garlic Mashed Potatoes
Oven Roasted Herb Potatoes
Roasted Sweet Potato with Maple and Brown Sugar
Rice Pilaf
Herb Roasted Squash, Peppers and Onions Seasonal Vegetable Medley
Vesper Opulent Desserts
Please choose 2 Desserts
New York Style Cheesecake with Fresh Cream and Raspberry Sauce
Old Fashioned Chocolate Cake with Fresh Whipped Cream and Strawberries
Pecan Bourbon Pie with Warm Caramel
Homemade Bread Pudding with Caramel Sauce
Beverages
After Five Beverages
The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.
Beverage Service – Per Drink Pricing
Cash Bar
Call Labels $13.00
Super Premium $15.00
House Wine $12.00
Domestic Beer $8.00
Imported Beer $9.00
Cordials and Liquors $17.00
Sparkling and Still Waters $5.00
Soft Drinks $5.00
Host Bar
Call Labels $13.00
Super Premium $15.00
House Wine $12.00 Domestic Beer $8.00
Imported Beer $9.00
Cordials and Liquors $17.00
Sparkling and Still Waters $6.00
Soft Drinks $6.00
Cocktail Package – Per Person, Per Hour Pricing
(Unlimited beverage service charged per person (based on guaranteed attendance.)
Call Labels
First Hour $24.00
Each Additional Hours $17.00
Call Labels
Smirnoff Vodka, Gordon’s Gin, Ancient Age Whiskey, Clan Macgregor Scotch Jose Cuervo Classico Tequila, Castillo Gold Rum, Christian Brothers Brandy
Super Premium
First Hour $28.00
Each Additional Hours $22.00
Super Premium
Grey Goose Vodka, Bombay Sapphire Gin, Myers Rum, Woodford Bourbon, Johnny Walker Black Label, Patron Tequila, Hennessey Brandy
Banquet Wine List
The sales and service of alcoholic beverages are regulated by the state of Texas. As a licensee, Hotel Vesper is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside
White Wine
Wente, Chardonnay
Three Thieves, Chardonnay
Three Thieves, Pinot Grigio
Terlato, Pinot Grigio
Kim Crawford, Sauvignon Blanc
Chandon, Sparkling
Glass Bottle
Red Wine
Three Thieves, Cabernet Napa
Three Thieves, Red Blend
Wente, Cabernet
Change, Merlot
Meiomi, Pinot Noir
*All Prices Subject to 24% Service Charge and Prevailing Sales Taxes. Prices subject to change due to market fluctuations without notice. Groups of less than 15 persons will be charged an additional $75 per buffet. Buffets are not available to groups of less than 10 persons. Inquire with your event manager regarding options for groups of less than 15 persons.
Audio Visual
Audio Visual
Cannyboard Digital Whiteboard
A digital solution for everything groups need during meetings
88-inch multi-touch display digital interactive whiteboard
https://cannyboard.com/
Vesper Meeting Projection Package
LCD Projector, Screen, AV Cables, Projection Stand
Projection Support Package
Screen, AV Cables, Projection Stand (projector not included)
Flip Chart Package
Flip Chart Pad, Flip Chart Easel Markers
Post It Flip Chart Package
Post-It Flip Chart Pad, Flip Chart Easel Markers Additional AV services available upon request
