gilgal BLANCO
VARIETY
Sauvignon Blanc, Muscat Canelli
ABOUT GILGAL
Fruit-forward and expressive, Gilgalwines offerawide range ofvarietals that reflect the exceptional Mediterranean climate and growing conditions of the Galilee. These easygoing, approachable wines are sure to please everyone.
THE WINE
Gilgal Blanco is aunique blend produced from Sauvignon Blanc and Muscat Canelli fruit grown in the Golan Heights, known for its high-quality white wines. Cool fermentation in stainless steel enhances the natural vitality of these two varieties. This bright, tasty white blend displays an aromatic mix of melon, citrus fruit, apricot, florals and spices. While ready to drink now, Gilgal Blanco is best enjoyed within a couple ofyears of harvest.
PAIRING
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinklingof seasalt.
ABOUT THE GALILEE APPELLATION
The Galilee (or Galil) is the northernmost — and generally considered the best — appellation in Israel. The highest quality growing area within the appellation is the Golan Heights (or simply the Golan), also the coldest region in Israel. The vineyards on this volcanic plateau rise from 1,300 feet to 3,900 feet above sea level and receive snowfall in the winter. Golan Heights Winery is located in the town of Katzrin in the central Golan.
% ALC BY VOL TA pH 13.0% 6.5 (g/1) 3.00 WWW. YARDENWINES.COM @YARDENWINESISRAEL
Victor J. Schoenfeld, Winemaker
gilgal BRUT
VARIETY
Pinot Noir, Chardonnay
ABOUT GILGAL
Fruit-forward and expressive, Gilgalwines offerawide range ofvarietals that reflect the exceptional Mediterranean climate and growing conditions of the Galilee. These easygoing, approachable wines are sure to please everyone.
THE WINE
Blended with Pinot Noir and Chardonnay fruits from vineyards in the northern Golan Heights, Gilgal Brut is produced strictlyaccording to the traditional method, with quality pressing of whole clusters and secondaryfermentation in the bottle. Each bottle ages fora minimum of one year prior to disgorging. This effervescent sparkling wine exhibits bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits,wild strawberries and fresh flowers.
PAIRING
Serve with any number of rich or salty foods, such as liver paté, caviar and sushi — orenjoyas an aperitif.
ABOUT THE GALILEE APPELLATION
The Galilee (or Galil) is the northernmost — and generally considered the best — appellation in Israel. The highest quality growing area within the appellation is the Golan Heights (or simply the Golan), also the coldest region in Israel. The vineyards on this volcanic plateau rise from 1,300 feet to 3,900 feet above sea level and receive snowfall in the winter. Golan Heights Winery is located in the town of Katzrin in the central Golan.
% ALC BY VOL TA pH 12.5% 8.4 (g/1) 2.90 WWW. YARDENWINES.COM @YARDENWINESISRAEL
Victor J. Schoenfeld, Winemaker
gilgal SAUVIGNON BLANC
VARIETY
Sauvignon Blanc
ABOUT GILGAL
Fruit-forward and expressive, Gilgalwines offerawide range ofvarietals that reflect the exceptional Mediterranean climate and growing conditions of the Galilee.These easygoing, approachablewines are sure to please everyone.
THE WINE
Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc. Cold fermentation helps preserve the naturallyrefreshingcharacterof the wine. This crisp, medium-bodied white exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, Gilgal Sauvignon Blanc is best consumedwithin twoyears of harvest.
PAIRING
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinklingof seasalt.
ACCOLADES
Wine Enthusiast 88 pts
ABOUT THE GALILEE APPELLATION
The Galilee (or Galil) is the northernmost — and generally considered the best — appellation in Israel. The highest quality growing area within the appellation is the Golan Heights (orsimplythe Golan), also the coldest region in Israel.Thevineyards on thisvolcanic plateau rise from 1,300 feet to 3,900 feet above sealevel and receive snowfall in thewinter. Golan HeightsWinery is located in the town of Katzrin in the central Golan.
% ALC BY VOL TA pH 13.5% 6.3 (g/1) 3.01
WWW. YARDENWINES.COM @YARDENWINESISRAEL
Victor J. Schoenfeld, Winemaker
gilgal CABERNET SAUVIGNON
VARIETY
Cabernet Sauvignon
ABOUT GILGAL
Fruit-forward and expressive, Gilgalwines offerawide range ofvarietals that reflect the exceptional Mediterranean climate and growing conditions of the Galilee. These easygoing, approachable wines are sure to please everyone.
THE WINE
Gilgal Cabernet Sauvignon is made from expressive Cabernet fruit harvested in the Golan Heights.Aged for oneyear in French oak barrels, the wine exhibits fruit-forward raspberry, blackberry and cherry notes intermingledwith blackpepper, herb and chocolate — overall displaying nice concentration of flavor and a lingering finish. Ready to drink upon release, Gilgal Cabernet Sauvignon is an ageworthywine to enjoywithin sixto eightyears from harvest.
PAIRING
Serve with savory fare such as roast beef, grilled lamb chops with garlic and herbs, orwild mushroom and lentil stew.
ABOUT THE GALILEE APPELLATION
The Galilee (or Galil) is the northernmost — and generally considered the best — appellation in Israel. The highest quality growing area within the appellation is the Golan Heights (or simply the Golan), also the coldest region in Israel. The vineyards on this volcanic plateau rise from 1,300 feet to 3,900 feet above sea level and receive snowfall in the winter. Golan Heights Winery is located in the town of Katzrin in the central Golan.
% ALC BY VOL TA pH 14.5% 5.9 (g/1) 3.56
WWW. YARDENWINES.COM @YARDENWINESISRAEL
Victor J. Schoenfeld, Winemaker
gilgal
CABERNET SAUVIGNON-MERLOT
VARIETY
Cabernet Sauvignon, Merlot
ABOUT GILGAL
Fruit-forward and expressive, Gilgalwines offerawide range ofvarietalsthat reflect the exceptional Mediterranean climate and growing conditions of the Galilee.These easygoing, approachablewines are sure to please everyone.
THE WINE
Gilgal Cabernet Sauvignon-Merlot is produced from an equal blend of Cabernet Sauvignon and Merlot grapes grown in the Golan Heights. Aged for one year in French oak barrels, this medium- to full-bodied red blend features alluring aromas of red and black fruits mingled with hints of herb, spice, orange zest and cocoa — overall making for a complex wine packed with flavor. Ready to drink now, Gilgal Cabernet Sauvignon-Merlot will age well forfive ormoreyears.
PAIRING
Pair with rich dishes like Korean barbecue beef, grilled lamb ribs or creamy baked mac and cheese.
ACCOLADES
Wine Enthusiast 92 Pts
ABOUT THE GALILEE APPELLATION
The Galilee (or Galil) is the northernmost — and generally considered the best — appellation in Israel. The highest quality growing area within the appellation is the Golan Heights (or simply the Golan), also the coldest region in Israel. The vineyards on this volcanic plateau rise from 1,300 feet to 3,900 feet above sea level and receive snowfall in the winter. Golan HeightsWineryis located in the town of Katzrin in the central Golan.
% ALC BY VOL TA pH 14.5% 5.9 (g/1) 3.50
92 WWW. YARDENWINES.COM @YARDENWINESISRAEL
Victor J. Schoenfeld, Winemaker
gilgal SYRAH
VARIETY Syrah
ABOUT GILGAL
Fruit-forward and expressive, Gilgal wines offer a wide range of varietals that reflect the exceptional Mediterranean climate and growing conditions of the Galilee. These easygoing, approachable wines are sure to please everyone.
THE WINE
Gilgal Syrah is made solely from Syrah grapes harvested from vineyards in the cool Golan Heights region. Aged for a year in French oak barrels, this full-bodied red wine features ripe fruit notes of blackberry, cherry and plum intermingled with characters of smoke, earth, anise and cured meat, with a great concentration of flavor. Ready to enjoy upon release, Gilgal Syrah should remain in excellent drinking condition for about five to sevenyears from harvest.
PAIRING
Pair with savory dishes like roast leg of lamb studded with rosemary and garlic, slow-grilled beef spare ribs or creamy Gouda cheese mushroom casserole.
ABOUT THE GALILEE APPELLATION
The Galilee (orGalil) is the northernmost — and generallyconsidered the best — appellation in Israel. The highest quality growing area within the appellation is the Golan Heights (or simply the Golan), also the coldest region in Israel. The vineyards on this volcanic plateau rise from 1,300 feet to 3,900 feet above sealevel and receive snowfall in thewinter.Golan HeightsWineryis located in the town of Katzrin in the central Golan.
% ALC BY VOL TA pH 14.5% 6.1 (g/1) 3.54
WWW. YARDENWINES.COM @YARDENWINESISRAEL
Victor J. Schoenfeld, Winemaker