LOVE BON APPÉTIT
BON APPÉTIT IS
DISRUPTIVE
(IN A GOOD WAY)
Being based in Silicon Valley, we’re not afraid to try something that’s never been done before – and our track record proves it.
From introducing restaurant-quality food to corporate environments to industrychanging sustain ability initiatives...
WE LIKE TO LEAD REVOLUTIONS.
ETHICAL
WE MAKE COMMITMENTS TO ENVIRONMENTALLY AND SOCIALLY RESPONSIBLE PRACTICES
LONG BEFORE THEY BECOME TRENDY .
(LIKE YOU)
UNIQUE
FOOD IS CULTURE.
That’s why we create customized experiences just for you.
TRANSPARENT
From open-book financial reporting to our Food Standards Dashboard,
we’ll show you that WE LIVE UP TO OUR PROMISES.
FULL OF PROFESSIONAL
DREAMERS
We hire chefs and managers with serious culinary cred. Then we give them the freedom to dream big. YOU GET TO SAVOR THE RESULTS.
FARM TO FORK
This pioneering program delivers the freshest food, responsibly produced and harvested by local farmers, ranchers, fishermen, and food artisans within 150 miles of our kitchens, to your plate.
Companywide WELL-BEING COMMITMENTS that incorporate stealth health, behavioral economics, and plant-forward cooking.
INDUSTRY-LEADING SUSTAINABILITY STANDARDS that help us tackle big issues in our food system, from fighting antibiotics in animal agriculture to food waste.
RIGOROUS TRAINING FOR OUR STAFF so that guests with food allergies can eat safely.
THE RIGHT TECHNOLOGY, whether that’s daily menus in your inbox or apps for ordering ahead and mobile payments.
From building teaching kitchens to launching a hands-on cooking and nutrition program for the children of our guests and community partners,
1,000+ CAFÉS
IN 33 STATES 100+
MARQUEE-NAME TECHNOLOGY,
BIOSCIENCE , HEALTHCARE , AND RETAIL CLIENTS
99% CLIENT RETENTION RATE
200+ MILLION MEALS PER YEAR
1,400+ FARM TO FORK VENDORS
Acterra Award for Sustainability
Fast Company’s
Most Innovative Company in Food
EY Entrepreneur Of The Year
National Retail and Consumer Products Award
James Beard Foundation Leadership Award