Saint Martin's University Catering Guide

SAINT MARTIN’S UNIVERSITY

BonAppétitManagementCompanyisknownforitsculinaryexpertiseandcommitment tosociallyresponsiblepractices.Webelieveinservingonlythefreshestfoodthatis preparedfromscratch,usingauthenticingredients.Wefosteraculturedriventocreate foodthatisalivewithflavorandnutrition.Wedothisinasociallyresponsiblemanner forthewell-beingofourguests,communitiesandtheenvironment

OURKITCHENPRINCIPLESANDSUSTAINABLEPRACTICES

Weserveonlylocallysourcedbeef,andourchickenandeggsarealwaysantibioticfree (wwwkeepantibioticsworking.com) Shelleggsareproducedcage-freeandarecertified byHumaneFarmAnimalCare,FoodAllianceorAnimalWelfareApproved.Seafoodis purchasedonlyfromsustainablesourcesandadherestotheMontereyBayAquarium seafoodwatchguidelines Weuselocallygrownandorganicproducewheneverpossible andallfreshproducecomesfromNorthAmerica.Bakedgoodsuselocalandsustainably growngrain.Alldisposableproductsaremadefromcompostableplant-basedmaterials. Weoffervegetarian(V)andvegan(VG)selectionsinordertolowerourcarbonfoot print Visitourwebsitetolearnmoreabouthowchoosinglowcarbonfoodscan reducegreenhousegasemissionsatwww.eatlowcarbon.org.Notedsymbols:(VG) indicatesvegan;(V)indicatesvegetarian.

Formoreinformationaboutthehealthyfoodsthatweserve,visitourwebsiteat www.bamco.com.

BonAppétitcateringservicesrangefromsmallbreakfastpastrybasketswithfresh brewedcoffee,todelicioushorsd’oeuvres,elegantservedmealsandbeautifulbuffets. Ourmenuisjustastartingpointaswealsospecializeindesigningcustommenusfor alloccasions.Weproudlyofferfreshingredients,creativepresentationandprofessional hands-onservice

PLANNING YOUR EVENT

Bon Appétit is proud to be the exclusive provider of food and beverage service at Saint Martin’s University. We gladly create custom menus upon request.

ROOM RESERVATIONS AND SETUPS

Arrangements regarding room reservations, set-ups, audio-visual equipment and all other non-food or beverage needs should initially be directed to the Saint Martin’s University’s Office of Event Services team Please contact Event Services at (360) 438-4488 or eventservices@stmartin.edu

IMPORTANT INFORMATION ABOUT YOUR EVENT

To plan accordingly, please provide the following information regarding your event:

Event organizer and event host (if they differ)

Event date

Beginning and end times

Event location (a confirmed booking with event services

Number of guests attending and any dietary restrictions

China/linen service needs

Billing information/budget number

GUARANTEES AND DEADLINES

Our first-rate service relies on our ability to plan and schedule appropriately for your event. In order to serve you better, we request the following:

All orders must be placed at least 7 business days in advance (larger events involving custom menus will require more advanced notice).

Catering orders are considered confirmed once you have received a confirmation email from the catering office (if you have not received a confirmation email, please contact the catering office for assistance)

Last minute changes to your order and orders placed within less than one week of your event date may incur an additional 20% service charge; menu options and services may be limited

Please also note the following:

There is a minimum order of $30 00 for each event

Clients will be charged for either the guaranteed number of guests or the actual number in attendance, whichever is greater.

Final guest count must be submitted 7 business days in advance of the event (by the Friday the week before for weekend events) Smaller increase or decreases in the guaranteed number of guests may be submitted no later than 48 hours (two business days) prior to the event to avoid late charges. Larger parties may require advanced notice greater than 48 hours.

Cancellations must be submitted in writing (email) and charges are determined based on number of days the written notice is given prior to the scheduled event (unless otherwise noted).

One week prior -- no charge

3-5 business days prior -- up to 50% charge

0-2 business days prior -- up to full price charge

STUDENT CLUB DISCOUNTS

In efforts to help support the growth and sustainability of Student Clubs at Saint Martin’s University, “University Approved” Student Clubs are given a 25% discount off of listed catering menu prices. Please contact the catering office for further details.

SAINT MARTIN DISCOUNT

In support of Saint Martin’s University, university events will be given 10% discount off of listed catering menu prices. Please contact the catering office for further details.

ADDITIONAL SERVICES

CHINA SERVICE

All catering orders utilize disposable compostable ware, unless china is ordered at an additional cost. Full china service is available for an additional charge and includes all event appropriate flatware, plates, bowls, coffee cups/mugs and glassware for non-alcoholic beverages

$3 00 person in the Norman Worthington Conference Center

$4.00 person at other campus locations (for under 75 guests; please see below).

China service for large events may need to be rented from an outside vendor at the client’s expense

Rentals will be required for any events of 75 or more guests held in locations other than the Norman Worthington Conference Center.

Additional charges may apply for equipment and other such items that may need to be rented from an outside vendor; fees vary pending the location and complexity of your event.

LINEN SERVICE

Linens for food & non-alcoholic beverage buffet tables are provided free of charge

Further Linen services are available for an additional charge.

$1.85 per person for full table linen & napkin

$4.00 per table linen

$1 00 each overlay linen (with purchase of table linen)

SERVICE UPGRADES AND CHARGES

All catering menu prices reflect buffet style service, further upgraded services to enhance your event can be ordered for an additional charge Custom service styles can also be arranged to fit your event needs

Pre-set meals (cold menu items only) are available for $2.50 per person

Family style service is available for $4.00 per person

Full table service (required for all plated meals) is available for $4 75 per person

Any additional servers required will be charged at $35.00 per hour

An on-site chef is available for $40.00 per hour for carving stations (two hour minimum)

ALCOHOL AND BAR SERVICE

AlcoholmaybeservedinthefacilitiesaftersecuringthenecessaryUniversityapproval andastatepermitorlicense;alcoholserviceissubjecttotheUniversityrulesand regulations ExceptwiththepriorwrittenapprovaloftheUniversityinwriting,all alcoholmustbepouredandservedbyBonAppétitservers.Thealcohollicenseor permitmustbepostedduringtheeventandacopymustbeprovidedtotheOfficeof EventServices Noalcoholmaybestoredinthefacilitiesaftertheevent

LicensedBonAppétitbartendersareavailablefor35.00perbartender/perhour, including1houreachforset-upandclean-up(three-hourminimumperbartender; additionalsetupandcleanuptimemaybeincludeddependingonsizeand complexityofevent)

Clientsareresponsibleforpurchasingandprovidingallalcoholicbeverages.

BonAppétitdoesnotsellorprovidealcohol.

Werecommend1bartenderforevery75guests

Non-alcoholicbeverageoptionsatbarsareavailablefor1.50perguestandincludes anassortmentofsoftdrinks,juicesandicewaterwithdisposablecupsandnapkins. Glasswareforbarsisavailableforanadditional1.00perperson.

Alcoholmaybedeliveredtothecateringdepartmentuptotwobusinessdays(48 hours)priortoyoureventdateforstorage,chillingandtransportation.

BonAppétitstaffmembersareprohibitedfromservingalcoholicbeveragesifthe appropriatepermit(s)requiredbyEventServicesandtheWashingtonStateLiquor ControlBoardhavenotbeenobtainedandposted(whenapplicable)foranevent.

BILLING INFORMATION

UNIVERSITY-AFFILIATED CATERING

All billing for university-affiliated clients is invoiced from the Bon Appétit administrative office to the Saint Martin’s University Finance office; this includes University-sponsored events held off-campus. Each individual Saint Martin’s University department or club will be invoiced according to their particular university budget number, unless otherwise pre-arranged.

A budget number is required prior to the event date to guarantee services.

NON-UNIVERSITY AFFILIATED CATERING

All non-university affiliated clients having an event on the Saint Martin’s University campus will be billed through the Event Services office. Applicable service charges and sales tax rates will be applied to the catering portion of your invoice by Event Services

Off-CAMPUS CATERING

Bon Appétit is happy to provide you with customized menus and proposals for any off-campus event Please inquire with our catering office for more details

Off-campus catering that is ordered and sponsored by the university will be billed through the Saint Martin’s University Finance office. Catering that is not sponsored or guaranteed by the university will be billed directly from the Bon Appétit Administrative office and requires a 50% deposit of the event’s projected cost at least one week prior to the event. The balance must be paid in full on or before the day of the event, unless other arrangements have been made Additional service charges and applicable sales tax rates will be applied Additional service and travel charges apply to all off-premise catering orders. Charges are determined based on the complexity and needs of your off-premise event.

For any other questions or clarifications regarding billing procedures please contact the catering office directly for assistance

BEVERAGES

Prices are per person unless otherwise noted.

Batdorf & Bronson Coffee Service 3.50

Regular and decaffeinated coffee, hot water, assorted teas

Refresh Coffee Service 2.00

Recommended every three hours

Hot Apple Cider 2.00

Hot water with apple cider packets

Hot Cocoa 2.00

Hot water with hot cocoa packets

Fruit Juice 2.25

Assorted bottled options available

Sparkling Water 2.25

Assorted canned options available

Soda 2.25 each

Assorted canned Pepsi products

Bottled Water 2.25 each

Sparkling Cider 8.75 each

750ml. bottle

Iced Tea 2.00

Lemonade 2.00

Flavored Lemonade 2.50

BREAKFAST BUFFETS & BAKERY ITEMS

CONTINENTALBUFFETS

Pricesarepersonunlessotherwisenoted Includescoffeeservice,water,andorangejuice

SMUContinental12.00

Muffins,scones,andDanish

BagelBox10.25

Bagelswithcreamcheese, seasonaljam,peanutbutter,andbutter

Northwestern12.00

Yogurtparfaitswithchoiceofvanilla orGreekyogurt,granola,berrycoulis, andchoicesofwholeberriesor driedfruit

BAKERY

Pricesareperdozen.

SlicedBreakfastBread18.75

Perloaf

Doughnuts20.50

Assortedflavors

PastryBasket2300

Assortedmuffins,scones,andDanish

Muffins22.00

Assortedclassicandseasonalflavors

Scones22.00

Assortedclassicandseasonalflavors

Danish2275

Varietyoffruitorcheese-filled

HOTBUFFETS

Pricesareperpersonunlessotherwisenoted Includescoffeeservice,water,andorangejuice

OatmealBar9.50

Steelcutoats,seasonaltoppings, nuts,cinnamon

TheFarmHouse18.25

Scrambledeggs,breakfastpotatoes, seasonalfruit,choiceofbaconorsausage

SouthwestSkillet17.25

Chorizo,eggs,dicedpotatoes, bellpeppers,pepperjackcheese

Includesseasonalfruit,freshlymadebiscuits, whippedbutter,andfruitpreserves

BuildYourOwnBreakfastBurrito17.25

Scrambledeggs,breakfastpotatoes, cheddar,flourtortillas,dicedbaconor sausage,salsa,sourcream

Frittata1925

Bakedseasonalvegetablefrittata, breakfastpotatoes,seasonalfruitsalad

PancakeBreakfast1750

Pancakeswithbutterandwarmsyrup, baconorsausage,andseasonalfruit

Addtoppingsfor210perperson

BUILD YOUR OWN ENTRÉE SALAD

Prices are per person. Includes roll and butter, fresh baked cookies, and choice of iced tea or lemonade.

Caesar Salad 12.00

Romaine, tomatoes, parmesan, croutons, Caesar dressing

Spinach Salad 13.25

Baby spinach, bacon crumbles, red onions, hardboiled egg, mushrooms, blue cheese crumbles, stoneground mustard vinaigrette

Southwest Salad 13.25

Seasonal mixed greens, red peppers, black beans, roasted corn, cheddar cheese, fried tortilla strips, cilantro lime vinaigrette, chipotle ranch dressing

Greek Salad 13.75

Seasonal mixed greens, sliced cucumbers, Roma tomatoes, red onions, Kalamata olives, feta cheese, lemon vinaigrette

Crunchy Citrus Salad 18.25

Mixed greens, edamame, toasted almonds, mandarin oranges, wonton strips, red peppers, green onions, grilled chicken, sesame dressing

Crispy Chicken Tender Salad 18.25

Romaine, diced tomatoes, shredded carrots, sliced cucumbers, diced red onions, shredded cheddar cheese, diced chicken tenders, buffalo ranch dressing, honey Dijon dressing

Cobb Salad 18.25

Romaine, crumbled bacon, hardboiled egg, diced tomatoes, blue cheese crumbles, ranch dressing, seasonal vinaigrette

A LA CARTE ADDITIONS

GrilledTofu3.50

BakedSalmonFilet10.00

SlicedSteak7.00

BowlofSoup4.25

KETTLE COMBO 11 50

CupofSoup3.00

SlicedChickenBreast4.00

Bowl of house-made soup, garden salad, rolls and butter, cookies, and beverage

DELI SANDWICHES

Prices are per person. Includes garden or composed salad, potato chips, fresh baked cookie, and choice of iced tea or lemonade.

Wrap 19.50

Choice of premade wraps:

Turkey Club

Roasted turkey, lettuce, tomatoes, red onions, bacon, blue cheese dressing

Chicken Caesar

Grilled chicken, Roma tomatoes, romaine, parmesan, Caesar dressing

Vegan Roasted Chickpea Wrap

Roasted chickpeas, cucumbers, lettuce, hummus

Sandwich Board 18.50

Build your own deli sandwich: sliced turkey, ham, roast beef, domestic cheeses, fresh vegetables, sandwich breads, mayonnaise, mustard

Artisanal Bread Sandwiches 20.75

Choice of the following sandwiches:

Chipotle Chicken

Charred peppers, pepper jack cheese, chipotle aioli, shredded lettuce, hoagie roll

Roast Beef

Provolone cheese, charred green onion aioli, arugula, red onions, white bread

Shaved Ham

Swiss cheese, dill pickles, Dijon aioli, spinach, sourdough bread

Chimichurri

Seasonal roasted vegetables, marinated tomatoes, spring mix, multigrain bread

Boxed Deli Classic 17.00

Premade sandwich with lettuce and tomatoes, includes bottled water, bagged chips, wrapped cookie, mayonnaise and mustard packets

Choice of:

Roast Beef and Cheddar

Ham & Swiss

Turkey and Provolone

Fresh Vegetable, Hummus, & Pepper Jack Cheese

ADDITIONAL SIDES AND SALADS

Caesar Salad 3 75

Cole Slaw 3 25

House-made Potato Chips 2 50

Tuna Salad 3 75 Pasta Salad 3 75 Potato Salad 3 75

Garden Salad 3 75

Chicken Salad 3 75

Seasonal Fruit Salad 4 25

HORS D’OEUVRES

Prices are per dozen.

CHICKEN

AppleWalnutChickenSalad22.50

Servedinendivecup

ChickenPotStickers21.00

Ponzudippingsauce

PulledChickenSliders29.00

KoreanBarbecueSkewers29.00

Sweetandspicydippingsauce

ChickenWings29.00

Minimumorder3dozen

Choiceof:fried,buffalo,Koreanbarbecue, orgarlicparmesan

Includesbluecheeseorranch

CurrySpicedChickenGyroBites22.00

Friedpita,tzatzikisauce

Thai-styleChickenSkewer29.00

Peanutsauce

BEEFANDPORK

ShavedRoastBeefCrostini30.00

Charredgreenonionaioli,pickledredonion

BeefKalbiSkewers32.25

Sweetandspicydippingsauce

PulledPorkSliders29.00

BaconWrappedDates27.00

House-madeMeatballs23.00

Choiceof:barbecue,Swedish,sweetandsour

SEAFOOD

SweetandSpicyShrimpSkewer3700

SmokedSalmonCrostini37.00

Herbcreamcheese

PrawnCocktail32.25

CrabWontons32.25

Sweetchilidippingsauce

VEGETARIAN

VeganKalbiTofuSkewers25.50

Sweetandspicydippingsauce

MediterraneanVegetableKabob25.50

Tzatziki

BrieandLocalJamCrostini25.25

CapreseSkewers23.00

Tomato,freshmozzarella,basil, balsamicdrizzle

VegetablePotStickers22.00

Ginger-soydippingsauce

MiniQuiche24.25

Wildmushroomandleek

SpanakopitaTriangles25.50

CrèmeFraiche,Potato,andChives23.00

StuffedBrieenCroutePlatter46.25

Slicedbaguette,assortedcrackers

Choiceof:caramelizedonionandherb orlocalseasonalpreserves

RECEPTION PLATTERS

Petite serves 10, small serves 20, medium serves 30, and large serves 40.

Seasonal Fresh Fruit Platter

Petite 38.00

Small 60 75

Medium 85.00

Large 109.25

Vegetable Crudité

Choice of: ranch, red pepper or hummus dip

Petite 33 75

Small 56.25

Medium 75.25

Large 95 00

Domestic Cheese Platter

Swiss, cheddar, provolone, pepper jack, assorted crackers

Petite 35.25

Small 58 00

Medium 80.75

Large 103.00

Local and Artisan Cheese Platter

Chef’s selection of local and imported cheeses with assorted crackers

Petite 64 25

Small 101.25

Medium 139.25

Large 176 00

Hot Spreads with House-made Tortilla Chips

Warm spinach and artichoke dip (serves 40) 52.00

Creamy queso and chorizo (serves 40) 52.00

Goat cheese and caramelized onion dip (serves 40) 52 00

Cold Spreads with House-made Tortilla Chips

Seasonal hummus 46.25

MEALTIME

BonAppétitispleasedtopresentyourlunchordinnermealeitherbybuffet,familystyle, orplated.Pleaserefertotheadditionalservicessectionoftheguideformoreinformation, orcontactthecateringoffice.

Pricesareperperson.

Pasta Bar 20.75

Choose sauce: marinara, alfredo, creamy pesto, bolognaise

Choose protein: grilled chicken, beef bolognaise, mushroom bolognaise, sausage

Includes choice of garden or Caesar salad, garlic bread, fresh baked cookie, and choice of iced tea or lemonade

Add shrimp for 3.00 per person

Vegan and made without gluten-containing ingredients options available upon request

Teriyaki Showcase 21.25

Teriyaki chicken or tofu, choice of white or brown rice, and stir fry vegetables

Includes salad with chopped iceberg, shredded carrots, green onions, cucumbers, and sesame dressing, fresh baked cookies, choice of iced tea or lemonade

Korean Bowl 20.75

Kalbi beef or tofu, kimchi, pickled vegetables, choice of white or brown rice, seasonal vegetables

Includes salad with chopped iceberg, shredded carrots, green onions, cucumbers, and sesame dressing, fresh baked cookies, choice of iced tea or lemonade

Baked Potato Bar 17.50

Baked potatoes, choice of beef or vegetarian chili, steamed broccoli, bacon, shredded cheddar, green onions, whipped butter, sour cream

Includes garden salad with ranch dressing and seasonal vinaigrette, rolls, butter, fresh baked cookies, and choice of iced tea or lemonade

Street Tacos 20.00

Choice of chorizo Impossible “meat”, beef, or chicken, cheddar cheese, and choice of salsa roja or salsa verde

Includes garden salad with chipotle ranch dressing and lime vinaigrette, fresh baked cookies, and choice of iced tea or lemonade

Macaroni and Cheese Bar 18.00

Macaroni and cheese with toasted breadcrumbs, diced crispy chicken, bacon crumbles, broccoli, peas, parmesan cheese, buffalo and barbecue sauce

Includes garden salad with ranch dressing and seasonal vinaigrette, rolls, butter, fresh baked cookies, and choice of iced tea or lemonade

Barbecue Plate 22.50

Choose protein: beef brisket, pulled pork, or grilled cauliflower steak

Choose side: macaroni and cheese, cowboy beans, succotash

Choose salad: potato salad, macaroni salad, pasta salad, coleslaw, or fruit salad

Choose sauce: Kansas City or spicy Memphis-style sauce

Includes rolls, butter, mini pecan tart, and choice of iced tea or lemonade

Backyard Barbecue 19.75

Choose protein: hamburger, garden burger, or hotdog

Choose side: house-made potato chips, cowboy beans, succotash

Choose salad: potato salad, macaroni salad, pasta salad, coleslaw, or fruit salad

Includes buns, fresh baked cookies, and choice of iced tea or lemonade

Hamburgers and garden burgers include sliced cheese, lettuce, tomatoes, onions, and pickles

Classic 27.50

Seared chicken, mashed or roasted potatoes, seasonal vegetables, gravy, and salad with romaine, spinach, cucumbers, carrots, cherry tomatoes, red onions, radishes, ranch dressing, and seasonal vinaigrette

Includes rolls, butter, mini lemon curd tart, and choice of iced tea or lemonade

PNW Seasonal Special Market Price

Seasonal seafood, Carmen Ranch beef, Pure Country pork, or Draper Valley chicken, seasonal vegetables, seasonal starch, seasonal sauce

Includes rolls, butter, seasonal dessert, and choice of iced tea or lemonade

SEASONAL

Creamy Chicken and Spring Vegetable Pasta 23.75

Roasted chicken, asparagus, peas, bell peppers, cherry tomatoes, zucchini, Cajun parmesan cream sauce

Includes cacio e pepe kale salad, garlic bread, strawberry rhubarb pie bars, and choice of iced tea or lemonade

Roasted Cherry Tomato and Goat Cheese Crostini 22.00

Priced per pizza, all 16" in size.

Cheese Pizza 24.25

HOUSE-MADE PIZZAS

Mozzarella, provolone, parmesan, and Romano

Pesto & Feta 29.00

House cheese blend, cherry tomatoes, roasted garlic

Pepperoni 25.50

House cheese blend and pepperoni

Meat Lovers 30.00

Pepperoni, bacon, ground beef, and salami

Supreme 30.00

Pepperoni, sausage, mushrooms, olives, red onions

Hawaiian 29.00

Pineapple, Canadian bacon

Vegetarian 25.50

Mushrooms, peppers, olives, red onions, artichokes

SNACKS & SWEETS

Please

SNACKS

Pricesareperpersonunlessotherwise noted

MixedNuts4.00

LittleItalyBox13.25

Finocchionasalami,marinated freshmozzarella,sweetpeppers, house-madecrostini

MezzeBox11.50

Hummus,marinatedolives, fetacheese,pitachips

House-madeTortillaChips4.00

House-madesalsa

House-madePotatoChips andDip4.00

WholeFruit1.75

Apple,orange,banana,seasonal

SWEETS

Pricesareperdozenunlessotherwise noted

FreshBakedCookies16.25

Seasonalassortment

DessertBars20.75

Seasonalassortment

MiniDessertBars16.25

Seasonalassortment

Cupcakes30.00

Seasonalflavors

MiniCupcakes22.00

CustomSheetCakes

Basicvanillaorchocolate

1/4sheetcakeserves20 1/2sheetcakeserves40

NOTES