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A mountain is a large landform that stretches above the surrounding land in a limited area, usually in the form of a peak. A mountain is generally steeper than a hill Mountains are formed through tectonic forces or volcanism These forces can locally raise the surface of the earth Mountains erode slowly through the action of rivers, weather conditions, and glaciers A few mountains are isolated summits, but most occur in huge mountain ranges
High elevations on mountains produce colder climates than at sea level These colder climates strongly affect the ecosystems of mountains: different elevations have different plants and animals Because of the less hospitable terrain and climate, mountains tend to be used less for agriculture and more for resource extraction and recreation, such as mountain climbing
The highest mountain on Earth is Mount Everest in the Himalayas of Asia The highest known mountain on any planet in the Solar System is Olympus Mons on Mars.
High elevations on mountains produce colder climates than at sea level These colder climates strongly affect the ecosystems of mountains: different elevations have different plants and animals Because of the less hospitable terrain and climate, mountains tend to be used less for agriculture and more for resource extraction and recreation, such as mountain climbing
The highest mountain on Earth is Mount Everest in the Himalayas of Asia The highest known mountain on any planet in the Solar System is Olympus Mons on Mars.
I call it an oldfashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times Edible sea plants, such as some seaweeds and microalgae are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables) In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood For the sake of completeness.
The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture or fish farming in the case of fish Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet Seafood is an important source of protein in many diets around the world, especially in coastal areas
Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals Some seafoods (kelp) are used as food for other plants (fertilizer) In these ways, seafoods are indirectly used to produce further food for human consumption
The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas
Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals Some seafoods (kelp) are used as food for other plants (fertilizer) In these ways, seafoods are indirectly used to produce further food for human consumption
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish Shellfish include various species of molluscs, crustaceans, and echinoderms
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables) In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood For the sake of completeness
