Food + Beverage Flyer

Tom Manahan, SVP & General Manager tmanahan@tcco.com | 419.345.4558

Scott Bulera, VP & General Manager, Battery sbulera@tcco.com | 410.935.5279

Jeff Toth, Industrial Construction Executive jtoth@tcco.com | 419.345.4598

LEADING THE WAY IN FOOD + BEVERAGE FACILITIES

Turner’s Food and Beverage expertise spans dairy, meat processing, and snack and beverage production. We manage both Greenfield projects and renovations using DesignBuild, CMAR, and General Contracting methods, ensuring comprehensive cGMP and FSMA compliance. Our meticulous planning and execution deliver high-performance facilities that enhance efficiency and meet stringent industry standards. By focusing on optimizing workflow, reducing downtime, and implementing innovative solutions, we drive success in the food and beverage sector with reliable, top-quality results, sustainable practices, and long-term operational value.

Hygienic Design + Installation

Specialized Flooring + Drains

Air Curtains + Shoe Cleaning

Sanitation + Clean Rooms

Refrigeration + Temp Control

QC Labs + Packaging Waste + Recycling Management

#1

General Contractor Ranked the #1 general contractor by Engineering News-Record.

55 North American Offices Building nationwide with expertise and impact.

$20.2B Annual Company Revenue Driving innovation and excellence.

1,500 Projects Completed/Year Setting new standards in every industry.

DECADES

FOOD + BEVERAGE PROJECTS

Partnering with Food & Beverage Innovators – With decades of experience, we understand the unique needs of the food and beverage industry. We deliver projects focused on precision, safety, and compliance with industry standards. Our expertise includes hygienic design, specialized flooring, air curtains, sanitation, refrigeration, QC labs, packaging, and waste management, ensuring high-performance facilities with optimized efficiency and sustainability.