Getty Internal Catering Guide

GETTY

THE GETTY AND BON APPÉTIT ’S SUSTAINABILITY EFFORTS AND PRACTICES

Bon Appétit has long been the role model for responsible sourcing in the food service industry, with initiatives that support The Getty’s sustainability values. As a company, we believe we can deliver fantastic food and wonderful service while also helping make our food system better. Our history and practice of “food service for a sustainable future” has included many efforts such as a groundbreaking Farm to Fork local sourcing program, a Low Carbon Lifestyle program focused on reducing food’s climate change impact, and numerous socially and environmentally responsible sourcing practices.

On The Getty’s catering menus, you’ll find locally sourced, seasonal produce, sustainable seafood, many humanely produced animal products, and a wide variety of vegan and vegetarian options. Our on-site chefs create special updates to the menu each season to ensure the bounty of the Los Angeles area’s regional foods are always on offer.

Bon Appétit is delighted to partner with The Getty to present the new catering guide, which continues to demonstrate our collective efforts in sustainability and introduces more plant-forward options.

Enjoy and Bon Appétit!

CATERING OFFICE BUSINESS HOURS AND CONTACT INFORMATION

9:00 a.m. - 5:00 p.m

Monday through Friday 310-440-6213 (Ext.6213)

bonAppétit @getty.edu

Ordering Process

To submit a new catering order, please fill out the Catering Order Form found on Getty GO. Your request will automatically be forwarded to the catering inbox (bonAppétit @getty.edu).

Paying for your Order

Please make sure you have set up your CaterTrax account with an up-to-date P-Card listed in the Online Wallet Section.

If you have any questions regarding your CaterTrax account, please contact the catering office.

SERVICE OPTIONS

To Go Orders

To Go orders must be submitted at least (3) full business days prior to your pick-up date and items must be chosen from the To Go menu. All To Go orders will be packaged in disposable containers. You can choose to pick up your To Go order from the Villa Coffee Cart, Courtyard Coffee Cart, Grove Coffee Cart, or the L2 Catering Kitchen. To Go orders must be picked up within 15 minutes of your desired pick-up time. For same requests please call the Catering Office directly at x6213.

Drop Orders

Catering staff will deliver your order, set it up with catering equipment and then return at the designated time to breakdown. If you would like to have staff present during your event, please refer to the Full Service option below.

Drop orders must be submitted and finalized (5) full business days prior to your event date and must meet a $250.00 minimum (excluding tax), or a $50 fee will be applied.

Full Service Catering

Catering staff will deliver your order to a specified location, set it up with catering equipment and remain at the event location for the duration of the event.

Full Service catering orders must be submitted and finalized (5) full business days prior to your event. You do not need to meet the $250.00 minimum if you are paying for labor.

LABOR AND MINIMUMS

Labor

There is a 4-hour minimum for Labor. Labor is charged on the hour, not a portion thereof. For catering requests with (25) or more guests, a Catering Manager will recommend the appropriate staffing. Depending on the size and scope of your order, occasionally staffing will be recommended for events with less than (25) guests.

Typically, staff hours include 2-3 hours for set-up, the duration of the event and 1-hour for breakdown. Staff hours can vary depending on event location, set up needs, and guest count. If you have any questions regarding this, please feel free to reach out to your assigned Catering Manager.

After-Hours Labor

If an event ends at 5:00pm or later, an after-hours labor fee of $50 will be added to your ECO. If you have already paid labor for Full Service catering the after-hours labor fee will not be applied.

Set-Up Fee

Orders that do require staff and do not meet the $250 order minimum can be executed as a regular Drop Order for an additional $50 minimum order fee.

Requested drops at the Trustee House, South Building, or NEP will require a $50 transportation delivery/pickup fee. This charge will be applied for every delivery as well as every pickup on events without staff.

Events in the Restaurant

Events that are held in the Restaurant at the Getty Center require staff to break down the normal table set-up and re-set it before service the next day. To account for this, a Restaurant Labor Surcharge will be added to your ECO: $125 for the entire Restaurant, $75 for half of the Restaurant.

Requested drops at the Trustee House, South Building, or NEP will require a $50 transportation delivery/pickup fee. This charge will be applied for every delivery as well as every pickup on events without staff.

DEADLINES

Order Cancellations

Please contact the catering office if you would like to cancel your event. Some fees may apply

For events under 100 people, ECOs must be cancelled at least (3) full business days prior to the event date. Orders cancelled with less than (3) full business days notice may be charged for any specialty product that was ordered or prepped for the event.

For events over 100 people, ECOs must be cancelled at least (5) full business days prior to the event date.

Orders cancelled with less than (5) full business days notice may be charged for any specialty product that was ordered or prepped for the event.

Late Fees

A $50.00 late fee will apply for orders placed less than (5) full business days in advance. For example, if your event is on a Friday, you have until 3:00 p.m. on the previous Friday to submit your request or final revision. Please note that while we will do our best to accommodate last minute requests, it is not always possible to guarantee availability of product and/or staff.

Revisions

All revisions to your catering order (including guest count changes), must be submitted a minimum of (5) full business days in advance. Any revisions submitted after this deadline will incur a $50.00 late fee.

FOOD AND BEVERAGE POLICIES

Please note custom requests based off items in the Catering Guide can be accommodated and may incur additional fees. Please contact the Bon Appétit catering office with any questions.

Alcohol Beverage Service

Getty Center and Getty Villa are licensed to serve alcoholic beverages at events. Based on requirements of the license, we must adhere to the following guidelines:

Only Bon Appétit bartenders who have been trained by the California Department of Alcohol Beverage Control (ABC) may serve alcohol.

Food must be available for the guaranteed guest count for the entire duration of the event, and non- alcoholic bar beverage service must also be available ($2.50 per person).

Wine and beer will be billed on consumption, with Bon Appétit staff taking back any opened and unopened stock. Alcohol can never be removed from an event location, it is the property of Bon Appétit .

The storage of wine, beer, and spirits must be handled by Bon Appétit.

The Getty may not accept donations of alcoholic beverages.

Removing Unused Product

If food items remain on the buffet table at the end of the event, Getty staff may take it home. To go containers called clamshells are available and should be requested in advance. Clamshells are charged on consumption at $1.25 per piece. Catering staff is not allowed to pack food but to go.

Unused alcohol can never be removed after an event.

Seated Serve

For more formal occasions, seasonal Seated Serve are developed and available on request.

Seated Serve include a first course, entrée and dessert and are $55 per person.

Custom menus can be requested and a per-person price will be determined based on menu selection.

Offering a “choice of” entrée is an additional $15.00 per person.

Offering a “choice of” first course or dessert is an additional $10.00 per person.

A “silent” vegetarian option is always available on request to serve 10% of guests at every seated meal at no extra charge.

If you would like to choose your “silent” vegetarian option in advance and/or list it on your menu, this is considered a “choice of” entrée and is an additional $15 per person.

If you would like your vegetarian option to be vegan (contain no meat, eggs, or dairy), or if any of your guests have food allergies or other dietary restrictions, please let your Catering Manager know before the deadline listed on the ECO.

Berries are a popular “silent” dessert alternative for guests who decline the chosen dessert offering. If you would like to have berries available for your guests they must be requested in advance and are an additional $6 per person.

SERVICE WARE

China Service

In accordance with the Getty’s green initiative, china service (which includes glassware & flatware) is offered at no charge for up to (75) guests. Quantities are limited and assigned to events on a first- come, first-served basis, based on when requests are received. If china is requested and is not available, it can be rented on request at an additional cost, or disposables will be added to your order.

Disposables

If disposables are preferred, or if china service is not available, a $5.00 per person fee will be added to your order for a full set of compostable disposables. Single item disposables are charged at $1.25 per piece. Bon Appétit provides compostable product that meets the Getty’s green initiative standards, therefore providing your own disposables is not permitted.

Linens

Standard in-house linens are available for $5 per linen, and $1 per linen napkin. Standard colors are white, black, and ivory. Additional colors may be available but cannot be guaranteed. Specialty rental linens can also be rented and are available on request.

Please note, some banquet tables require (2) linens due to the size of the tables.

BREAKFAST CLASSICS

Yogurt Parfait

Serves (10)

$69

Served with house-made granola & mixed berries choice of Greek yogurt parfait (VG) (GF) or organic coconut yogurt (V) (GF)

Overnight Oats (V) (GF)

Serves (10)

$65

Rolled oats, Chia seeds, flax seed meal, agave, oat milk

Served with blueberries and golden raisins

Frittatas

Serves (8)

Farmers Market Vegetable Frittata (VG) (GF)

Fresh Vegetables, Herbs and Parmesan

Mediterranean (VG) (GF)

Tomatoes, Kale, Red Onion, Olives and Feta

Quiche

Serves (8)

$58

$42

Seasonal Squash, Sweet Peppers, Cremini Mushrooms (VG) (DF)

Broccoli, Tofu, Caramelized Onion (VG) (DF)

Spinach, Tomato and Parmesan (VG)

Lorraine (Bacon, Swiss Cheese)

Egg Bites

Serves (2 per person) minimum order of (10)

$9.25

Cage-Free Scrambled Eggs & Cheddar

Cage-Free Scrambled Eggs, Mozzarella, & Spinach

Sides

Serves (10)

Breakfast Potatoes (V) (GF) $34

Sliced Yukon Potatoes, Onions and Bell Peppers

Beyond Meat Breakfast Sausage Patty (V)(GF) $46

Chicken Apple Sausage (GF) (DF) $46

Turkey Bacon (GF) (DF) $46

Applewood Smoked Bacon (GF) (DF) $46

Seasonal Fruit Platter

Serves (10) $46

Serves (20) $79

Bowl of Seasonal Market Berries $65 (Serves 10)

BAKERY ITEMS

Scones

Served with butter and preserves

Blueberry

Cheddar

Seasonal

Gluten Free Blueberry +$2

Gluten Free Chocolate +$2

Vegan Orange Cranberry +$3

Vegan Oatmeal Cinnamon Raisin +$3

Muffins

Mini Muffins

Blueberry

Seasonal

Double Chocolate

Gluten Free Blueberry +$2

Gluten Free Chocolate +$2

Vegan Oatmeal Cinnamon Raisin +$3

Vegan Banana Nut +$3

Tea Breads

Zucchini

Banana Nut

Seasonal

Gluten Free Blueberry +$2

Gluten Free Chocolate +$2

Vegan Oatmeal Cinnamon Raisin +$3

Vegan Banana Nut +$3

Mini Cinnamon Rolls

Croissants

Served with butter and preserves

Danish

Apple

Cheese

Cherry

$25 per dozen

$25 per dozen

$40 per (2) dozen

$25 per dozen

$25 per dozen

$35 per dozen

$35 per dozen

BREAKFAST BURRITOS

$11 each

Minimum order of (10) – per variety

Tofu Scramble, Asparagus and Mushrooms (V)

Seasonal Vegetable Hash, Smoked Paprika and Salsa Roja (VG) (DF)

Egg, Soyrizo, Potato and Peppers (VG) (DF)

Butternut Squash, Spinach and Smoked Gouda (VG)

Egg, Bacon and Cheddar

*Gluten Free Tortilla available +$2 each

BUILD YOUR OWN BREAKFAST BUFFET

$55 per person

Minimum order of (10)

Select (4) items below:

Seasonal Fruit Platter

Overnight Oats with Blueberries and Golden Raisins (V) (GF)

Yogurt Parfait Bar with Toppings - choice of Greek yogurt (GF) or organic coconut yogurt (V) (GF)

Assorted Pastries (Muffins, Tea Breads, Scones, Croissants)

Tofu Scramble with Spinach and Tomatoes (V) (GF)

Yukon Hash Brown Potatoes (V) (GF)

Cage-Free Scrambled Eggs (VG) (GF) (DF)

Beyond Meat Breakfast Sausage Patty (V) (GF)

Chicken Apple Sausage Links (GF) (DF)

Turkey Bacon (GF) (DF)

Applewood Smoked Bacon (GF) (DF)

DIPS AND CHIPS

Serves (10)

Dips $38

White Bean and Rosemary Hummus (V) (GF)

Classic Hummus (V) (GF)

Red Pepper Hummus (V) (GF)

Baba Ghanoush (V) (GF)

Olive Tapenade (V) (GF)

Caramelized Onion Dip (VG) (GF) (DF)

Lemon Herb Aioli (VG) (GF) (DF)

Guacamole (V) (GF)

Salsa Fresca (V) (GF)

Tomatillo Salsa (V) (GF)

Warm Artichoke with Parmesan (VG) (GF) +$6

Chips, Crackers and Breads $24

Select (1) per dip

Grilled Ciabatta Bread (V)

Pita (V)

Sliced Baguettes (V)

Kennebec Potato Chips (V) (GF)

Tortilla Chips (V) (GF)

Flatbread (VG)

Artisan Crackers (VG)

Gluten Free crackers available on request

CHEF’S SELECTION PLATTERS AND SPECIALTY CHEESES

Vintner Boards $22 per board

Serves (4)

A Selection of Cheeses (2), Salumi (1) Served with Marcona Almonds, Dried Fruit Artisan Crackers

Cheese Boards

Serves (10)

A Selection of International and Domestic Cheeses Served with Dried Fruit Artisan Breads and Crackers

Tier 1 $115 per platter

Herbed Goat Cheese, Smoked Gouda, Triple Crème Brie, Smoked Cheddar, Pecorino

Tier 2 $165 per platter

Beehive Cheese, Bellwether Carmody, Shaft’s 2 Year Ellie Blue, Humboldt Fog Goat Cheese, Truffle Tremor

From the Butcher Board

Serves (10)

Charcuterie (GF) $115 per platter

Prosciutto, Calabrese, Fennel Finocchiona, Genoa Salami

Charcuterie and Cheese $185 per platter

Herbed Goat Cheese, Smoked Gouda, Triple Crème Brie Aged Cheddar, Pecorino, Sopressata, Aged Salami, Calabrese Prosciutto, Cornichons, Quince Paste, Dried Fruits, Toasted Nuts, Sliced Baguettes, Assorted Crackers

From the Farm

Serves (10)

Farmers Market Crudités (V) (GF)

$85 per platter

Select (1) Dip – see page 15

Grilled Seasonal Vegetables (V) (GF)

$85 per platter

Select (1) Dip – see page 15

Marinated Olives (V) (GF) $38 per bowl

Roasted Mixed Nuts (V) (GF) $46 per bowl

Select (1)

Rosemary Scented

Spiced

Roasted Marcona Almonds +$3/bowl

Brie en Croûte $75

Served with Sliced Baguettes Select (1)

Apricot Jam

House-Made Pesto

Roasted Garlic and Wild Mushroom

CUTTING BOARD MENU

$21 per person

Minimum order of (12)

For orders (12) and under, select (2) items

For orders (12) and above, select (3) items

Includes choice of sandwiches or entrée salads

Select one of the following sides:

Organic field greens salad with seasonal vegetables and choice of (2) dressings: Red Wine Vinaigrette, Balsamic Vinaigrette or Ranch.

Whole fruit

Potato chips

Upgrade organic field greens salad to an entrée salad. +$4.50 per person

Add Avocado +$1.00

Gluten Free Bread +$1.00

ENTRÉE SALADS

From the Field

Roasted Broccoli and Kale Salad

with Shredded Carrots, Grapes, Pine Nuts and Tahini Yogurt Dressing (VG) (GF)

Farmers Market Vegetable Chopped Salad

with Lightly Roasted Seasonal Vegetables, Baby Greens Feta and Citrus Vinaigrette (VG) (GF)

Roasted Market Beets and Blue Cheese

with Baby Spinach, Arugula, Endive, Orange Segments Candied Walnuts and White Balsamic Vinaigrette (VG) (GF)

Pearl Couscous

with Baby Greens, Persian Cucumbers, Sweet Peppers, Greek Olives and Feta (VG)

Wheat Berry and Butternut Squash Salad

with Chopped Kale, Cranberries, Ricotta Salata and Apple Cider Vinaigrette (VG)

Toasted Farro and Heirloom Baby Tomato Salad with Shallots, Artichokes and Lemon Basil Vinaigrette (V)

From the Farm

Grilled Chicken Caesar

with Chopped Romaine, Garlic Croutons and Shaved Parmesan Reggiano

Getty Cobb Salad

with Chopped Romaine, Radicchio, Bacon, Apples, Dried Cranberries, Blue Cheese, Rosemary Pecans, Roasted Chicken and Cider Dressing (GF)

Southwestern Chicken Salad

Romaine Lettuce, Black Beans, Jicama, Roasted Corn, Creamy Avocado Dressing and Tortilla Strips (GF)

Italian Chopped Salad

with Garbanzos, Olives, Peppers, Onions, Salami, Romaine and Red Wine Vinaigrette (GF) (DF)

SANDWICHES

From the Field

Harissa Grilled Tofu with Zucchini, Yellow Squash, Chickpea Spread, Local Greens on Kaiser Roll (V)

Curried Chickpea and Carrot with Golden Raisins, Baby Spinach on Whole Wheat (V)

Grilled Portobello with Piquillo Pepper Aioli, Tomato and Baby Arugula on Ciabatta (V)

California Vegetable Wrap with Broccoli, Shaved Cucumber, Baby Spinach, Avocado Spread on Sundried Tomato Tortilla (V)

Balsamic Roasted Eggplant with Mozzarella, Wild Arugula, Sundried Tomato Pesto on Sliced Multigrain (VG)

Seasonal Vegetable Wrap with Lemon-Tahini Slaw, Carrot Hummus, Local Lettuces in

Spinach Tortilla (VG) (DF)

Traditional Caprese

Market Tomatoes, Buffalo Mozzarella, Fresh Basil, Balsamic Reduction, Extra Virgin Olive Oil

From the Farm

Tarragon Egg Salad on Pumpernickel (VG) (DF)

Turkey and Avocado with Smoked Gouda, Baby Greens, Tarragon Aioli on Brioche Bun

Grilled Chicken Wrap with Avocado, Watercress and Herb Mayonnaise in Lavash (DF)

Turkey and Avocado with Tomato, Baby Greens, Whole Grain Mustard, Mayonnaise on Sourdough (DF)

Chicken Salad

with Green Apple and Basil on Pumpernickel (DF)

Applewood Smoked Bacon, Lettuce, Tomato and Avocado, Lemon Aioli in Lavash (DF)

Turkey and Aged Cheddar with Butter Lettuce, Tomato, Chive Mayonnaise on French Roll

Roast Beef Wrap

with Caramelized Onions, Arugula and Blue Cheese Mayonnaise in Lavash

Smoked Ham and Brie with Baby Arugula, Dijonnaise on Baguette

From the Sea

Classic Tuna Salad

with Celery, Dill Pickles, Tomatoes, Butter Lettuce on Whole Wheat (DF)

Add Avocado +$1.00

Gluten Free Bread +$1.00

Customized Brown Bag Lunches

$16 per person

Individually packaged and ready to go Minimum order of (10)

Includes (3) sandwich selections from the Cutting Board Menu with individual bag of chips.

Add-ons:

Whole Fruit +$2 each

Cookie +$2 each

Vegan Chocolate Chip Cookie (V) +$3 each

Bottled Water +$3.50 each

Tea Sandwiches

Minimum order of (10)

Selection of (2) items

(2) pieces of each item per serving

$16 per person

Chicken Salad

with Grapes and Wa Grilled Zucchini and Goat Cheese on Wheat

Smoked Salmon

Cream Cheese and Avocado on Sourdough

Roasted Eggplant

Spinach and Hummus on Wheat (Vegan)

Prosciutto, Apricot Jam and Brie with Baby Arugula on Focaccia

TRAY PASSED HORS D’OEUVRES

Per Piece - minimum order of (20)

From the Field

Tempura Seasonal Squash with Smoked Tomato Aioli (V) $5.25

Braised Jackfruit Tostada with Salsa Verde, Habanero Cortido (V) $4.75

Eggplant Caponata on Crispy Sourdough and Fresh Basil (V) $5.25

Heart of Palm Crab Cakes with Tropical Coulis (V) $5.25

Goat Cheese Crostini, Local Strawberries, Basil (VG) $4.75

House Made Ricotta Toast with Truffle Honey (VG) $4.75

Caramelized Fig and Blue Cheese Crostini (VG) $4.50

Wild Mushroom Tartlet with Parmesan and White Truffle Essence (VG) $5.25

Crispy Potato Cake with Remoulade (VG) (DF) $4.75

Polenta Cake with Oven-Dried Tomato, Burrata and Pesto (VG) (GF) $4.50

Fried Vegetarian Spring Rolls with Sweet Chili Sauce (VG) (DF) $4.25

Parmesan and Herb Stuffed Mushroom Caps (VG) (GF) $4.25

From the Farm

Prosciutto Wrapped Fig with Goat Cheese and Aged Balsamic (GF) $5.75

Seared Prime Beef, House Potato Chip, Horseradish Cream, Chives (GF) $5.75

Lemongrass Beef Tenderloin Skewer (GF) (DF) $5.50

Steak Au Poivre Crostini (DF) $5.75

Prosciutto Wrapped Asparagus, Tomato Jam (DF) $5.25

Domestic Prosciutto and Goat Cheese Tartine, Apricot Jam on Brioche $5.75

From the Sea

Dungeness Crab Cake with Ginger Aioli (DF) $6.25

Spicy Albacore Tuna in Wonton Cup with Avocado Relish (DF) $5.75

House-Cured Salmon on Potato Crisp with American Caviar and Crème Fraîche (GF) $5.75

Roasted Pee Wee Potatoes with American Caviar and Chive Crème Fraîche (GF) $5.25

Shrimp Tostada, Pico De Gallo and Avocado Mousse (GF) $5.75

Tequila Lime Shrimp Skewers with Chimichurri (GF) (DF) $6.25

Salmon Poke, Toasted Sesame, Tobiko, Rice Cracker (GF) (DF) $5.25

Sesame Crusted Ahi, Tamari, Wasabi Aioli, Crisp Cucumber (GF)(DF) $5.75

Lobster Roll, Preserved Lemon Aioli, Buttered Brioche $6.25

STATIONARY HORS D’OEUVRES

Most items are two-bites per piece Minimum order of (20)

Selection of (2) items, (2) pieces of each item per serving $19

Selection of (3) items, (2) pieces of each item per serving $26

Selection of (4) items, (2) pieces of each item per serving $34

From the Field

Curried Cauliflower Samosas, Mint Chutney (V)

Tomato Braised Vegan Meatballs-Quinoa & Black Bean “Meatballs” in Tomato Sauce (V)

Mushroom Toast with Black Truffle (V)

Heirloom Tomato Tart, Burrata, Basil Oil, Crispy Shallots and Petite Greens (VG)

Spanakopita (VG)

Wild Mushrooms and Gruyere Tartlets (VG)

Zucchini, Potato and Onion Fritter (VG)

Potato Croquettes, Charred Jalapeno Aioli (VG)

Marinated Artichoke Flatbread, Whipped Goat Cheese, Fresno Chile, Baby Spinach, EVOO (VG)

Sweet Pea and Goat Cheese Samosas with Mint Chutney (Seasonal) (VG)

Crispy Potato and Cheddar Cakes with Chive Garlic Aioli (VG)

Crispy Vegetarian Spring Rolls (VG) (DF)

Tortilla Rounds, Charred Peppers, Avocado Crema, Cotija, Micro Cilantro (VG) (GF)

From the Farm

Chicken Croquettes with Spicy Mustard (DF)

Lemongrass Chicken Skewer with Tamari and Sambal (GF) (DF)

Beef Anticuchos with Cilantro Garlic Sauce (GF) (DF)

Achiote Chicken Tostadas, Salsa Verde, Cilantro Slaw (GF) (DF)

Memphis Style Pulled Pork Sliders

BBQ Beef Short Rib Sliders with Smoked Cheddar and Crispy Onions

From the Sea

Smoked Trout Crostini, Pickled Shallot, Tiny Greens (DF)

Albacore Tuna Poke with Tamari and Sriracha Served in Bamboo Bowl (GF) (DF)

Miso Cured Salmon, Wonton Crisp, Scallion Salad (GF) (DF)

Chilled Jumbo Prawns with Cocktail Sauce (GF) (DF)

Dungeness Crab Rolls, Whole Grain Mustard Aioli, Chives on Buttered Brioche

RECEPTION STATIONS

Minimum order of (10)

Artisan rolls and butter +$2 per person

Pasta Station $32 per person

Penne Pasta

with Blistered Tomatoes, Turkey Bolognese, Fresh Herbs and Parmesan

Baked Rigatoni

with Zucchini, Roasted Garlic, Mozzarella and Red Lentil-Tomato Ragu (VG)

Charred Broccolini and Sweet Peppers (V)

Chopped Romaine and Radicchio with Balsamic Vinaigrette (V)

Grilled Ciabatta (V)

Plant Forward Selection +$6 per person

Eggplant Involtino with Chickpeas, House-Made Cashew Ricotta, Cipollini Onions, Basil Marinara(V) (GF)

Taqueria Station $36 per person

Achiote Chicken (GF) (DF)

Grilled Carne Asada (GF) (DF)

Fajita Vegetables (including Squash, Peppers and Onions) (V) (GF)

Pinto Beans

with Cilantro and Onions (V) (GF)

Spanish Rice (V) (GF)

Salsa Roja (V), Cotija Cheese, Sour Cream, Shredded Lettuce

Tortilla Chips (GF)

Corn and Flour Tortillas

Fried Potato Taco (VG) (GF) +$2.50 per person

Plant Forward Selection +$6 per person

Before the Butcher Vegan Beef and Mushroom Asada (V) (GF)

Mediterranean $42 per person

Poached Alaskan Salmon

with Green Olive and Preserved Lemon Relish (GF) (DF)

Grilled Chicken Breast with Warm Oregano Vinaigrette (GF) (DF)

Chilled Orecchiette Pasta

with Cucumbers, Sweet Peppers and Feta (VG)

Charred Eggplant and Zucchini (V) (GF)

Flatbread and Mint Yogurt Dip

Plant-forward Selection +$6 per person

Pan Seared Carrot Polenta with Braised Cannellini Beans, Tuscan Kale and Lemon Basil Sauce (V) (GF)

California Market $48 per person

Quinoa and Market Beet Salad

with Persian Cucumbers, Shaved Red Onion, Wild Arugula and Sherry Vinaigrette (V) (GF)

Marinated Artichoke

with Capers, Roasted Peppers, Green Onion (V) (GF)

Wild Mushroom Farro Risotto

with Asparagus and Pecorino (VG)

Caprese Salad

with Tomatoes, Basil, Fresh Mozzarella, Balsamic Reduction (VG)

Roasted Chicken Breast

with Grilled Lemon and Leek Vinaigrette (GF) (DF)

Poached Seasonal Fish

with Heirloom Baby Tomato Relish, Fresh Herbs, Sonoma County EVOO (GF) (DF)

Plant-forward Selection +$6 per person

Butter Lettuce Wraps with Citrus-Marinated Tempeh, Avocado, Pickled Onion, Market Radishes Shredded Carrots and Sesame-Tamari Vinaigrette (V)(GF)

BUILD YOUR OWN BUFFET

Minimum order of (10)

Choice of

(1) Entrée and (1) Side $32 per person

Served with organic field greens salad with seasonal vegetables and your choice of (2) dressings: red wine vinaigrette, balsamic vinaigrette or ranch, artisan bread, dinner rolls & butter.

Additional Entrée $14 per person

Additional Side $8 per person

From the Field

Filo-Wrapped Tempeh with Wild Mushroom and Fava Duxelles, Cauliflower

Cream Sauce (V-Sauce Made with Oat Milk)

Chickpea Casarecce with Seasonal Vegetables and Arugula Pesto (V) (GF)

Cauliflower Parmesan with Basil Marinara (V-Made with Non-Dairy Cheese)

Red Lentil Penne

with Beyond Meat Italian Sausage, Sweet Peppers, Caramelized Onion, Pesto Cream Sauce (V-Sauce

Made with Oat Milk) (GF)

Wild Mushroom and Zucchini Rigatoni (V)

From the Farm

Herb Roasted Jidori Chicken Breast with Chicken Jus (GF) (DF)

Mary’s Chicken Breast with Sweet and Spicy Kimchi Glaze (GF) (DF)

Braised Beef Brisket with Caramelized Onion Jus (GF) (DF)

Grilled Flank Steak with Gremolata (GF) (DF)

From the Sea

Charred Vegetable Paella with Mushroom Scallops, Carrots, Peppers, English Peas, Herbs, Lemon-Garlic Olive Oil (V) (GF)

Roasted Sea Bass with Grilled Scallion Vinaigrette (GF) (DF)

Miso Glazed Salmon (GF) (DF)

Sides

Pearl Barley Pilaf with Wilted Greens, Leeks & Fresh Herbs (V)

Preserved Lemon Orzo Pasta with Artichoke and Herbs (V)

Jeweled Basmati Rice with Dill, Saffron, Currants, Crispy Shallots (V)

Steamed Organic Jade Rice (V) (GF)

Sweet Potato Glass Noodles with Snap Peas, Napa Cabbage, Carrots, Citrus-Tamari Sauce (V) (GF)

Haricots Verts

with Balsamic Glazed Cipollini Onions (V) (GF)

Charred Eggplant and Zucchini (V) (GF)

Roasted Carrots

with Carrot Top Pistou (V) (GF)

Grilled Seasonal Vegetables

with Saba (V) (GF)

Sauteed Broccolini

with Roasted Garlic Oil (V) (GF)

Steamed Seasonal Vegetables (3) (V) (GF)

Roasted Rosemary Garlic Potatoes (V) (GF)

Herbed Mac and Cheese

with Brown Butter Breadcrumbs (VG)

Swiss Chard Rolls with Lentils & Quinoa, Smoked Mozzarella and Pomodoro (VG) (GF)

Cauliflower & Tempeh Tikka Masala with Potato, and Mint Chutney (VG) (GF)

Risotto Milanese with Shaved Parmesan (VG) (GF)

Potato and Fennel Dauphinoise (VG) (GF)

Yukon Gold Mashed Potatoes (VG) (GF)

SWEET TREATS

House Baked Cookies

Mini Cookies

Chocolate Chip

Oatmeal-Raisin

Peanut Butter

$24 per dozen

$24 per (2) dozen

Vegan Chocolate Chip Cookies (V) $30 per dozen

Brownies

(Per Dozen/ 12 bars, cut in half = 24 pieces)

Dark Chocolate Brownies $32 per dozen

Flourless Brownies (GF) $36 per dozen

Vegan Brownies (V) $38 per dozen

Dessert Bars

(Per Dozen/ 12 bars, cut in half = 24 pieces)

$38 per dozen

Lemon Bars

Raspberry Oat Bars

Apple Streusel Bars

Cheesecake Bars $56 per dozen

Vegan Cheesecake Bars (V) (GF) $65 per dozen

Cupcakes

Mini Cupcakes

Chocolate

Red Velvet

Vanilla

$45 per dozen

$40 per (2) dozen

SMALL BITES DESSERT STATION

Minimum order of (10)

Selection of (2) items, (2) pieces of each item per serving $11 per person

Selection of (3) items, (2) pieces of each item per serving $15 per person

Selection of (4) items, (2) pieces of each item per serving $20 per person

Mini Whoopie Pies: (Chocolate / Red Velvet)

Mini Tartlets: (Lemon Berry Tartlets / Key-lime Tartlets / Mini Seasonal Fruit Tartlets)

French Macarons: (Vanilla / Raspberry / Chocolate / Pistachio / Sea Salt Caramel)

Dark Chocolate Truffles (GF)

Sea Salt Caramel Chocolate Truffle (GF)

Baked Coconut Mochi Bites (V)

Mini Sago Taro Coconut Pudding (V) (GF)

Mini Fresh Coconut Jelly (V) (GF)

Individual Dessert Station $10 per person

Minimum order of (10)

Chocolate Lava Cake with Whipped Cream

Tiramisu

Carrot Cake with Cream Cheese Frosting

Seasonal Dessert

Pavlova (GF)

Vegan Fruit Tart (V) +$2 per person

Fresh Coconut Jelly (V) (GF) +$2 per person

Raw Avocado Chocolate Mousse Cup (V) (GF) +$2 per person

Individually Wrapped Snacks and Sweets

Chocolate Chip, Oatmeal Raisin, or Peanut Butter Cookie

BEVERAGES

Priced Individually

Coke, Diet Coke, Sprite

Bottled Water

Sparkling Water (small Saratoga)

Bottled Orange, Grapefruit, Cranberry, Apple Juice

Bottled Lemonade

Bottled Iced Tea

Reduced

Bottled Water - Liter

Saratoga

Urns

Iced

Fresh Lemonade

Cranberry Juice

Arnold Palmer

Coffee and Tea Service

Served with Skim Milk, Half and Half, Oat Milk, Sugars and Sweetener

Mini

House-Made Hot Chocolate

Served with Marshmallows

Mini

Medium–

Seasonal beverages available upon request

BAR BEVERAGE SERVICE

$2.50 per person

To promote responsible alcohol consumption, “Bar Beverage Service” is required for the entire guest count when alcohol is served. This includes Soda and Liters of Still and Sparkling Water

Wine and Beer

Wine and Beer are charged on consumption.

All open bottles are considered consumed and cannot be taken from the event location. They are considered property of Bon Appétit

Specialty Beer

Red and White Wine

$4 per bottle

Tier One $13 per bottle

Tier Two $17 per bottle

Sparkling Wine

Tier One $18 per bottle

Tier Two $27 per bottle

Wine may also be selected from the Restaurant Wine List.

Specialty Drinks

Urn of Sangria

Serves (40)

$170

Urn of Margaritas $359

Serves (60)

Cocktails

Charged individually on consumption

Standard Bar

Well Spirits and Mixers $9 per drink

Premium Bar

Premium Spirits and Mixers $10 per drink

*Alcohol must be served by a trained Bon Appétit bartender. Please refer to the Alcohol Service Policies and Guidelines (page 6) for additional details.

TO GO MENU

To Go orders must be placed from the To Go menu. To Go orders will be packaged in disposable containers and you may pick up your order from one of the following locations: Villa Coffee Cart, Courtyard Coffee Cart, Grove Coffee Cart, or L2 Catering Kitchen. To Go orders must be picked up within 15 minutes of the pick-up time listed on the order.

To Go orders must be submitted at least (3) full business days prior to your pick-up date. For same day requests please call the Coffee Carts directly: Getty Center ext. 1156 or ext.1095 or Getty Villa ext. 2132.

Bakery Items

Packed with disposable plates, napkins, and knives

Individual Preserves are an additional $0.45 each

Specialty Mini Individual Jar of French Preserves is additional charge $1.20 each

Choice of Apricot, Blueberry, Raspberry, Cherry, Orange Marmalade

Scones

Blueberry

Cheddar

Seasonal

Gluten Free Blueberry +$2

Gluten Free Chocolate +$2

Vegan Orange Cranberry +$3

$25 per dozen

Vegan Oatmeal Cinnamon Raisins +$3

Muffins

Mini Muffins $40 per (2) dozen

Blueberry

Seasonal

Double Chocolate

Gluten Free Blueberry +$2

Gluten Free Chocolate +$2

$25 per dozen

Vegan Oatmeal Cinnamon Raisin +$3

Vegan Banana Nut +$3

Tea Breads $25 per dozen

Zucchini

Banana Nut

Seasonal

Gluten Free Blueberry +$2

Gluten Free Chocolate +$2

Vegan Oatmeal Cinnamon Raisin +$3

Vegan Banana Nut +$3

Mini Cinnamon Rolls $25 per dozen

Croissants $35 per dozen

Served with Butter and Preserves

Danish $35 per dozen

Apple

Cheese

Cherry

Coffee and Tea

Serves (8)

Regular Coffee $30

Decaf Coffee $30

Hot Tea $30

Coffee and hot water provided in To Go containers.

Includes (8) Assorted Tea Bags, Sugar, Sweetener, Half and Half and (8) Disposable Coffee Cups.

Custom Brown Bag Lunches

$16 per person

Individually packaged and ready to go Minimum order of (10)

Choice of (3) sandwich selections from the Cutting Board menu on page 18 with individual bag of chips.

Add-ons:

Whole Fruit (apple, orange, or banana) +$2 each Cookie +$2 each

Vegan Chocolate Chip Cookie (V) +$3 each

Bottled Water +$3.50 each

Individually Wrapped Salads and Sandwiches

$9 per person

Choice of any salad or sandwich selection from the Cutting Board menu on page 18 served in a sandwich sleeve