CHEF’S FEATURES
OCTOBER 31ST, 2025
•STARTER•
BURRATA & BASIL BRUSCHETTA
16
Heirloom Tomatoes, Balsamic Glaze
•MAIN•
ATLANTIC SALMON
28
Oven-Roasted Atlantic Salmon, Basmati Rice, Sautéed Spinach, Lemon Dill Sauce
TUSCAN CHICKEN 26
Pan-Seared Chicken Breast, Roasted Garlic
Potatoes, Sautéed French Beans, Sun-Dried Tomato & Mushroom Cream Sauce
FLAT IRON STEAK
32
Fire-Grilled, Roasted Fingerling Potatoes, Charred
Asparagus, Chimichurri Sauce
•DESSERT•
TRES LECHES FLAN
14
Fresh Berries, Caramel Whipped Cream
