Hilton Durham Private Dining & Event Menus

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DURHAM NEAR DUKE UNIVERSITY

HILTON

DURHAM NEAR DUKE UNIVERSITY

Welcome to Hilton Durham Near Duke University, where southern hospitality and sophistication blend seamlessly to create the perfect setting for your next private dining event. Nestled in the heart of the Durham. Our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to

With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday, anniversary, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Hilton Durham Near Duke University.

WE ARE PROUD TO BE PART OF YOUR STORY.

FROM OUR

It's with great pleasure that we welcome you to the beautiful Hilton Durham Near Duke University. Our passion lies in creating unforgettable culinary experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and we are honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, we are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

EVENT

UNIVERSITY BALLROOM

This expansive space is perfect for large-scale events, accommodating up to 400 guests. With high ceilings, modern lighting, and flexible configurations, it’s ideal for weddings, galas, or conferences. The ballroom can also be divided into smaller sections for more intimate events.

TRINITY BALLROOM

A series of smaller, adaptable meeting spaces, the Trinity Ballroom is perfect for breakout sessions, seminars, or mid-sized gatherings. The space offers modern amenities, and customizable setups to suit your needs.

EMPIRE BALLROOM

With high ceilings and modern finishes, the Empire Ballroom will delight your guests with flexible set up options and a fresh look. The room offers beautiful natural light and a comfortable outdoor patio space to extend your event.

TRUSTEES ROOM

Our most flexible space is warm and inviting, perfect for meals, breaks, or receptions surrounding your meetings and events.

EXECUTIVE BOARDROOM

Tailored for executive meetings, the boardroom features a professional setting with a large conference table, ergonomic chairs, and modern audiovisual equipment. It offers an intimate environment for productive discussions or strategic planning sessions.

Whether you have an intimate gathering or a large convention, we have a space for you.

Let’s create your ideal space today.

*Capacities do not include space for AV equipment, décor, or staging. Custom floor plans can be created to reflect specific needs.

BUFFETS

CREATE YOUR OWN CONTINENTAL 23

Select Two:

Sliced Seasonal Fruits

Assorted Fruit Yogurts

Fresh Whole Fruits

Select Three:

Oven Fresh Muffins

Cold Cereal

Granola

Assorted Danish Pastries

Sliced Coffee Cake Bread

Mini Croissants

Bagels with Cream Cheeses & Fruit Preserves

Buttermilk Biscuits with Fruit Preserves & Butter

English Muffins with Fruit Preserves & Butter

Freshly Brewed Regular Coffee, Decaf Coffee & Hot Teas

* Breakfast Buffets are up to 90 minutes of service.

DURHAM BREAKFAST 27

Sliced Seasonal Fruits

Assorted Fruit Yogurts

Oven Fresh Muffins & Danish Pastries

Fluffy Scrambled Eggs

Crispy Smoked Bacon

Sausage Links & Turkey Sausage

Homemade Breakfast Potatoes

Creamy Homestyle Grits

Oatmeal with Brown Sugar and Raisins

Select Two: Apple Juice l Orange Juice l Cranberry Juice

Freshly Brewed Regular Coffee, Decaf Coffee & Hot Teas

BREAKFAST

Plated Breakfasts Include Freshly Brewed Starbucks Coffee, Assorted Hot Teas & Freshly Squeezed Orange Juice

ALL AMERICAN | Choice of Bacon or Sausage Links, Breakfast Potato, Scrambled Farmed Eggs 20

Hash Brown Potatoes, French Toast or Warm Buttermilk Biscuit

Fruit Preserves & Sweet Butter

SHRIMP & GRITS | Grilled Shrimp, Buttered Homestyle Grits, Toast Points 28

BREAKFAST ENHANCEMENTS

OMELET STATION +11 per person

Bacon | Ham | Onions | Bell Pepper | Mushroom | Spinach | Tomato | Cheddar | Swiss Cheese

WAFFLE STATION +9 per person

Sweet Butter | Chocolate Chips | Whipped Cream | Sliced Strawberries | Maple Syrup

HOMESTYLE GRITS STATION +18 per person

Ham | Onions | Bell Pepper | Mushroom | Baby Shrimp | Tomato | Cheddar

Station Attendant $75 per hour, per attendant. Breakfast enhancements must accompany a plated or buffet breakfast.

BREAKFAST

Cereals with Choice of Milks 5 each

Assorted Fruit Yogurts 4 per dozen

Yogurt and Granola Parfait 5 each

Fresh Whole Fruit

3 per piece

Bagels with Cream Cheese 35 per dozen

Sausage & Egg Biscuit Sandwiches 41 per dozen

Ham, Egg & Cheese Croissants 47 per dozen

Sliced Coffee Cakes

per dozen Fresh Baked Cinnamon Rolls

Assorted Danish Pastries

Oven Fresh Muffins

Hard Boiled Eggs (Peeled)

Fresh Brewed Coffee

per dozen

per dozen

per dozen

per dozen

per gallon Hot Tea Assortment

per gallon

LUNCH

Chopped Salad with Chef’ s Dressings

Coleslaw

Roasted Bone-In Chipotle Chicken

Pulled Smoked Pork with Carolina BBQ Sauce

Three Cheese Mac & Cheese

Buttery Cut Corn

Country Style Green Beans

Corn Bread with Sweet Butter

Pecan Pie with Fresh Whipped Cream

Southern Style Banana Pudding

EXECUTIVE LUNCH

Tossed Salad with Chef’s Selection Dressings

Seasonal Fruit Salad

Bowtie Pasta Salad

Chef’s Choice of Soup

Grilled Seasonal Vegetables

Chicken Salad & Tuna Salad

Pickles, Leaf Lettuce & Sliced Tomatoes

Homemade Potato Chips

Chef’s Seasonal Desserts

DELI BOARD

Bowtie Pasta Salad

Mixed Greens Salad

Individual Kettle Chips

Turkey Breast, Ham & Roast Beef

Assorted Rolls & Bread

Assorted Cheeses, Lettuce, Tomato, Onion, Kosher

Dill Pickles, Mayonnaise, Mustard, Honey Mustard

Chef’s Selection of Desserts

TASTE OF ITALY

Classic Caesar Salad

Tomato & Mozzarella Salad with Balsamic Dressing

Housemade Minestrone Soup

Chicken Piccata

Layered Meat Lasagna

Creamy Fettuccini Alfredo

Roasted Zucchini & Summer Squash with EVOO

Garlic Bread Sticks

Tiramisu and Cheesecake

Add Sautéed Salmon 5 per guest

Lunch buffets include Freshly Baked

Bistro Rolls, Iced Tea & Coffee

Minimum of 25 guests required for all buffets

SOUTH OF THE BORDER

(cornbread included instead of rolls)

Corn & Black Bean Salad

Grilled Chicken Fajitas

Taco-Seasoned Ground Beef

Refried Beans

Spanish Rice with Fresh Cilantro & Scallions

Jalapenos, Lettuce, Cheese, Sour Cream, Salsa, Onions & Tomatoes

Fajita Peppers & Onions

Portobello Mushrooms

Warm Flour Tortillas & Taco Shells

Fresh Churros and Vanilla Ice Cream

BUILD YOUR OWN BUFFET

Select One Salad:

Classic Caesar Salad

Garden Greens Salad

Mixed Greens Salad with Sliced Strawberries, Spiced

Pecans & Mandarin Oranges

Select Two Entrées:

Layered Meat Lasagna

Three Cheese Ravioli

Smoked Mesquite Grilled Chicken Breast

Chicken Piccata

Garlic Roasted Pork Loin

Blackened Salmon

Pulled Smoked Pork with Carolina BBQ Sauce

Garlic Flank Steak

Lightly Breaded Chicken Breast

Roast Beef with Gravy

Select Two Sides:

Garlic Mashed Potatoes Rice Pilaf

Yukon Roasted Potatoes Mac & Cheese

Au Gratin Potatoes

Select One Vegetable:

Seasonal Grilled Vegetables Green Beans

Zucchini & Squash

Steamed Broccoli

Steamed Vegetable Medley

Select Two Desserts:

Buttery Corn

Grilled Asparagus

Strawberry Shortcake with Lemon Pound Cake

Apple Pie with Caramel Glaze

Chocolate Layer Cake

NY Style Cheesecake with Strawberry Puree

PLATED

SALAD COURSE

Select One:

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea & Coffee

Minimum of 25 guests required for all plated meals

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I Balsamic Vinaigrette

Baby Spinach I Bacon I Hardboiled Egg I Tomato I Red Onion

Field Greens I Sliced Strawberries I Spiced Pecan I Mandarin Oranges

Caesar Salad I Romaine I Herb Crouton I Cherry Tomatoes I Parmesan I Classic Caesar Dressing

MAIN COURSE

Select One:

Smoked Mesquite Chicken | Organic Cream Sauce 27

Rosemary Crusted Chicken | Lemon-Scented Butter 28

Garlic Roasted Pork Loin | Orchard Apple Glaze 30

Slow Smoked NC Pulled Pork | Carolina-style BBQ Sauce 30

Flank Steak | Balsamic Soy Sauce 32

Grilled Salmon | Fresh Lemon Butter 32

Vegetable Wellington | Tomato Coulis 31

SIDES

Select One:

Garlic Mashed Potatoes

Rice Pilaf

Mac & Cheese

Au Gratin Potatoes

Hush Puppies

Yukon-Roasted Potatoes

Fresh Pesto Orzo

DESSERT

Select One:

Chocolate Layer Cake | Whipped Cream

VEGETABLES

Select One:

Crisp Green Beans

Seasonal Grilled Vegetables

Zucchini & Squash

Steamed Broccoli

Grilled Asparagus

Steamed Vegetable Medley

Buttery Cut Corn

Strawberry Shortcake | Lemon Pound Cake I Vanilla Cream

NY Cheesecake | Strawberry Puree, Chantilly Whipped Cream

Apple Pie | Caramel Sauce

Multiple entrée pre-selections incur $7 per guest upcharge.

‘ n’ Go Box lunches include Individual Chips, Whole Fruit, Freshly Baked Cookie, and Bottled Water

SANDWICHES

Smoked Turkey Breast | Herb Wrap or Kaiser Roll | Gouda | Lettuce | Tomato | Sun-Dried Dressing

Shaved Roast Beef | Kaiser Roll | Provolone

Lettuce

-Sliced Smoked Ham

TAKE A BREAK

ALL DAY BEVERAGE SERVICE

Freshly Brewed Regular & Decaf Coffees

Assorted Hot Teas

Soft Drinks

Bottled Water & Fruit Juices

HEALTH NUT

Fresh Fruit Kabobs with Honey Infused Yogurt Sauce, Celery Sticks with Peanut Butter, Pretzel Sticks, Mixed Nuts, Dried Fruit, Vegetables Chips, Fresh Fruit & Citrus Infused Waters

BUILD YOUR OWN PARFAITS

Plain or Greek Yogurt, Strawberries, Blueberries, Roasted Walnuts, Toasted Almonds, Chocolate Chips, Dried Cranberries & Granola

BAKE SALE

Cookies, Brownies, Assorted Candy Bars, Soft Drinks & Bottled Water

ICE CREAM SOCIAL

Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel, Strawberry Sauce, Nuts, Whipped Cream, Cherries, Sprinkles, Crushed Oreo’s and M&M’s, Soft Drinks

Minimum of 25 guests required for all breaks

10 per guest - 4 hours

20 per guest - 8 hour

17 per guest

18 per guest 50 guest maximum

17 per guest

per guest

guest maximum

STARBUCKS

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike’s Place Blend

Teavana Tea Selection

Syrups: Caramel, Vanilla, Chocolate, Seasonal

48 per gallon coffee

48 per gallon hot tea

COFFEE HOUSE

Available as an addition to the Starbucks Coffee Experience

125 enhancement up to 25 guests

75 optional barista fee per 25 guests, per hour

BITES

Snack Size Chips & Pretzels

Candy Bars

Assorted Granola Bars

Rich Chocolate Brownies

Fresh Baked Assorted Cookies

Assorted Dessert Bars

Freshly Brewed Coffee

per dozen

per dozen

per dozen

per dozen

per gallon

EUROPEAN

SAN PELLEGRINO ITALIAN SPARKLING

Aranciata (Orange)

Limonata

Aranciata Rossa (Blood Orange)

Melograno & Arancia (Orange Pomegranate)

ZERO

Lemonade Peach & Clementine

San Pellegrino (Sparkling)

Aqua Panna Tuscany (Still)

Artesian Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 7 each on consumption

RED BULL

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

175 includes first 20 beverages

Additional beverages 8 each on consumption

PARTY

Small Display serves 25, Medium Display serves 50, Large Display serves 100

VEGETABLE CRUDITÉS

Garden Fresh Vegetables with Bleu Cheese & Ranch Dressing

GRILLED VEGETABLES

Marinated and Grilled Vegetables with Flat Breads & Hummus

FRESH FRUIT

Seasonal Selection of Sliced Fruits & Berries with Yogurt Dip

ARTISAN CHEESES

Fresh Fruit Garnish, Crackers and Sliced Baguette

ASSORTED DIPS

Spinach Artichoke Dip, Salsa, Spicy Cheese Sauce & Hummus with Pita Bread & Tortilla Chips

ANTIPASTO SPREAD

Italian Meats and Cheeses with Marinated Vegetables

FRESH CHILLED SEAFOOD MARKET PRICE

Chilled Jumbo Shrimp, Lobster Cocktail, Smoked Salmon & Mini CrabCakes served with Fresh Lemon, Spicy Remoulade, Cocktail Sauce & Crackers

MINI SANDWICH DISPLAY

Mini Burgers, Mini Fried Chicken Biscuit Sandwiches, Mini Nathan’ s Hot Dogs in Hot Dog Buns and Mini Pulled Pork with Coleslaw Sandwiches

MINI DESSERTS

HORS D’

CHILLED

DINNER

BLUESTONE BUFFET Two Entrées 43

Select One Salad:

Classic Caesar Salad

Garden Greens Salad

Mixed Greens Salad with Sliced Strawberries, Spiced Pecans & Mandarin Oranges

Select One Soup:

Classic Minestrone

Broccoli and Cheddar

Tomato & Sweet Basil

Tuscan White Bean Chicken Soup

Chicken Noodle

Select Entrées:

Layered Meat Lasagna

Mushroom Ravioli in Sweet Pepper Cream

Chicken Cordon Bleu

Buffet dinners include Bridor Fresh Baked Rolls & Butter

BULL CITY BUFFET

Chicken Piccata with White Wine Caper Artichoke Sauce

Tuscan French Cut Chicken Stuffed with Spinach & Feta

Garlic Roasted Pork Loin

Blackened OR Pan Seared OR Grilled Salmon

Roasted Beef Sirloin

Mesquite Grilled Bistro Steak

Pan Seared Tilapia with Parsley Butter

Pulled Smoked Pork

Garlic Flank Steak

Roast Beef with Gravy Beef Brisket

Select Two Sides:

Garlic Mashed Potatoes Rice Pilaf

Yukon Roasted Potatoes

Au Gratin Potatoes

Select One Vegetable:

Mac & Cheese

Seasonal Grilled Vegetables Green Beans

Zucchini & Squash

Steamed Broccoli

Steamed Vegetable Medley

Select Two Desserts:

Buttery Corn

Grilled Asparagus

Strawberry Shortcake with Lemon Pound Cake

Apple Pie with Caramel Glaze

Chocolate Layer Cake

NY Style Cheesecake with Strawberry Puree

DINNER

SALAD COURSE

Select One:

Plated dinners include Freshly Baked Bistro Rolls & Butter, Coffee & Iced Tea

Minimum of 25 guests required for all meals

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I Balsamic Vinaigrette

Baby Spinach I Bacon I Hardboiled Egg I Tomato I Red Onion

Field Greens I Sliced Strawberries I Spiced Pecan I Mandarin Oranges

Caesar Salad I Romaine I Herb Crouton I Cherry Tomatoes I Parmesan I Classic Caesar Dressing

MAIN COURSE

Select One:

Cornbread Stuffed Grilled Pork Loin | Apple Riesling Sauce

Spinach & Mozzarella Stuffed French Cut Chicken | Lemon-Scented Butter

Asiago Crusted Chicken | Basil Pesto Cream

Chicken Florentine | Ricotta, Spinach, Roasted Garlic Cream Sauce

Pan Seared Tequila Lime Salmon | Orange Honey Butter

Grilled Mahi Mahi | Lemon Dill Sauce

Beef Sirloin Medallions | Mushroom Ragout

Blackened Sirloin Steak & Garlic Shrimp | Shallot Butter

Rosemary Rubbed Prime Rib | Herb Butter

Filet Mignon | Smoked Bacon Demi

SIDES

Select One:

Garlic Mashed Potatoes

Rice Pilaf

Mac & Cheese

Au Gratin Potatoes

Hush Puppies

Yukon-Roasted Potatoes

Fresh Pesto Orzo

DESSERT

Select One:

Whipped Chocolate Mousse | Crushed Oreo Cookies

Chocolate Layer Cake | Whipped Cream

VEGETABLES

Select One:

Crisp Green Beans

Seasonal Grilled Vegetables

Zucchini & Squash

Steamed Broccoli

Grilled Asparagus

Steamed Vegetable Medley

Buttery Cut Corn

Strawberry Shortcake | Lemon Pound Cake I Vanilla Cream

NY Cheesecake | Strawberry Puree, Chantilly Whipped Cream

Apple Pie | Caramel Sauce

Multiple entrée pre-selections incur $7 per guest upcharge.

ACTION STATIONS

CARVING STATIONS

SWINE & FOWL

Each order serves 30

Whole Grain Mustard-Roasted Pork Loin I Bacon Gravy 235

Golden Whole Roasted Chicken I Chicken Velouté 290

Butter & Herb Roasted Turkey I Cranberry Sauce 195

BEEF

Each order serves 25

Slow Roasted Prime Rib of Beef I Dijon Mustard I Horseradish Sauce 400

Roast Beef I Au Jus 380

Rosemary & Garlic Marinated Beef Tenderloin I Mushroom Sauce 300

Carving stations require a minimum of 25 guests. Chef attendant fees may apply.

& BEVERAGE

Premium Brands

Tito’s Vodka

Bombay Sapphire

Bacardi

Espolon

Maker’s Mark

Dewar’s 12

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

White Claw

We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event. Four hour maximum serve time, $150 set up fee.

HOST BAR & CASH BAR PRICING

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience. Six hour maximum serve time, $150 set up fee.

Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

BAR

15 per guest, per hour

SPARKLING WINE

Fresh–Squeezed Orange Juice

Grapefruit Juice

Cranberry Juice

Pineapple Juice

Seasonal Berries Garnish

13 per guest, per hour

THE FRENCH 86

ROSEMARY FIZZ

ITALIAN EXPERIENCE

ZERO ITALIANO

16 per guest, per hour

CLASSIC Wheatley

TEQUILA Espolon Blanco

VODKA Tito’s Handmade

SMOKY Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings

$6 per guest

Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary

Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon

San Pellegrino Aranciata, Limonata, Aranciata Rossa

Peach or Lemonade

Make it a Crafted Cocktail Bar!

Upgrade with Vodka & Gin

22 per guest, per hour

EXPERIENCE

Discover a refreshing twist on a classic Italian aperitif, where bright, citrusy Aperol mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.

APEROL

18 per guest, per hour

150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count

AFICIONADO

SMOKED OLD FASHIONED

Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters Upgrade to Leapling XXV (based on availability)

BUFFALO TRACE TASTING EXPERIENCE

Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare

Based on availability and require advance purchase minimums

150 bartender fee applicable Bartender fee may increase based on guest count

Based on consumption, minimums may apply

& & MEZCAL

22 per guest, per hour

ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit

150 bartender fee applicable

Bartender fee may increase based on guest count

ME PATRON Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin

WINE TASTING EXPERIENCE

300 experience includes one bottle of each

Additional bottles available on consumption. Minimum purchase may be required.

AUDIO

The Hilton Durham Near Duke University offers a full selection of audio visual aids to support your event. We partner with Scott Brown Media Group, located at the hotel to assist with all of your audio visual needs, including staging.

Scott Brown Media Group offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success.

Your Sales Manager can offer a current menu of available options upon request.

MEAL & EVENT TIMES

Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4-10pm. Buffets are one-hour service unless otherwise indicated.

Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.

Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 12 guests.

SERVICE CHARGE, TAX & FEES

Prices are subject to service charge (24%) and local and state taxes (7.5%). Tax and service charge are subject to change without prior notice.

A corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.

SPECIAL CATERING NEEDS

Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.

OUTSIDE CATERING

The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.

PARKING

Self-parking is complimentary.

HOTEL SHUTTLE

Complimentary hotel shuttle offers transportation during select hours within a 2 mile radius, based on availability. Inquire at the hotel front desk.

GROUP ROOM RATES

Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

PACKAGES

Packages may be mailed to the hotel on your behalf to: Hilton Durham Near Duke University

Attn: GUEST NAME, EVENT NAME 3800 Hillsborough Road Durham, NC 27705

Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.

CONTRACTS, DEPOSITS & PAYMENTS

A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.

Personal checks are not accepted within 14 business days prior to the event. Please make all checks payable to the Hilton Durham Near Duke University.

Menu selection and final count deadlines are outlined in your contract based on your event..

VENDORS

Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.

NEAR DUKE UNIVERSITY

The Hilton Durham Near Duke University offers the comforts of home with plenty to do at your fingertips. Enjoy a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options.

DINING EXPERIENCES

BLUESTONE GRILLE & BAR

Savor a delightful culinary journey at the Bluestone Grille & Bar. Begin your day with our tempting breakfast options or refuel midday with our diverse lunch offerings. As evening descends, our featured BBQ favorites take center stage, showcasing meats expertly smoked in-house with our signature spice rub, complemented by a choice of three housecrafted BBQ sauces. Explore the perfect marriage of flavors at our bar, where a variety of local draft beers and crafted cocktails await.

Open daily for breakfast, lunch, dinner, and cocktails.

STARBUCKS

Perfect for your favorites on the go, our lobby café proudly serves Starbucks coffees and other food and drinks to fuel your day.

IN-ROOM DINING

Dine in the comfort and privacy of your guest room with Carolina specialties from Bluestone Grille.

AMENITIES

Hilton Durham Near Duke University is conveniently located just minutes from Duke University and Duke University Hospital. Nestled near the Research Triangle Park, the hotel offers easy access to downtown Durham’s renowned dining, shopping, and entertainment, as well as iconic attractions like the Sarah P. Duke Gardens and Durham Performing Arts Center. Its central location makes it an ideal choice for both business and leisure travelers.

• COUNT Guest Rooms & Suites

• 12,000+ sf. of versatile meeting & event space across 19 rooms

• On-site dining breakfast, lunch and dinner daily

• Hotel amenities including outdoor pool, fitness center, business center, inroom dining, streaming services, digital key and connecting rooms.

• Convenient to major interstates

• Convenient location near Duke University & Medical Center, shopping and local entertainment at Brightleaf Square, downtown Durham, the Durham Performing Arts Center, Durham Bulls Baseball Park, and more

“Hosting our annual conference so close to headquarters in Plano, at a hotel that is so accommodating, offers numerous spaces and dining options, and make our guests feel right at home, was the most important thing. We found that at the Hilton Plano GranitePark.”

JAMES BELMONTE

James.belmonte@hiltondurhamnc.com

919.564.2911

JESSICA

Jessica.mccabe@hiltondurhamnc.com

Priscilla.ngera@hiltondurhamnc.com 919.564.2912

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