CHEF’S FEATURES
NOVEMBER 14TH, 2025
•STARTER•
CRISPY MEATBALLS 16
Hand-Battered, Dressed Field Greens, Truffle Aioli
•MAIN•
MAHI MAHI VERA CRUZ 28
Pan-Seared, Scallion Rice, French Green Beans, Vera Cruz Sauce
CHICKEN PARMESAN 26
Pan-Seared Chicken Breast, Linguine Pasta, Sautéed Broccoli, Sun-Dried Tomato & Mushroom Cream Sauce
FILET OSCAR 36
Fire-grilled Filet, Jumbo Lump Crab Topping, Garlic Mashed Potatoes, Butter-Poached Asparagus, Béarnaise Sauce
•DESSERT•
BANANAS FOSTER BREAD PUDDING 14
Broiled Bananas, Vanilla Bean Ice Cream, Foster Sauce
