The Ruby
Sipper Fizz
0% cocktail created by Pamela Wiznitzer with Giesen 0% Sparkling Brut
Ingredients Method
1 Part Pomegranate Juice
1/2 Part Honey Syrup
1 Part Apple Cider or Apple Juice
4-5 Parts Giesen 0% Sparkling Brut
Garnish: Apple Slice or Pomegranate Seeds
In a champagne flute, combine and stir all ingredients except the Giesen 0% Sparkling Brut. Once everything else is combined, slowly pour in the bubbly and garnish with apple slices, pomegranate seeds or both!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
York Beverage Consultant @pamwiz
Giesen 0% cocktail created by Pamela Wiznitzer
New
Pear A Perfect
0% cocktail created by Pamela Wiznitzer with Giesen 0% Sparkling Brut
Ingredients Method
1.5 Parts Pear Nectar/Juice
3/4 Part Cinnamon Syrup
Optional - Squeeze of Lemon
5 Parts Giesen 0% Sparkling Brut
Garnish: Pear Slice or Cinnamon Stick (or both)
In a highball glass, combine the first 3 ingredients and stir. Add in the Giesen 0% Sparkling Brut and then add in the ice (carefully!). Garnish with a pear slice and cinnamon stick or dash of grated cinnamon.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Gigi Spritz The
Giesen 0% cocktail created by
@listenbar
Gigi Spritz The
0% cocktail created by ‘Listen Bar, New York’ with Giesen 0% Sparkling Brut
Ingredients Method
1 oz Pomegranate Juice
¼ oz Lemon
½ oz Demerara Syrup
½ Tbsp Fig Puree
4 oz Giesen 0% Sparkling Brut
We’d love to see your 0% wine cocktail creations!
Tag us @giesenwines
1. Combine all ingredients except for the Giesen 0% Sparkling Brut into a shaker with ice. Shake.
2. In a flute pour in 1 oz of Giesen 0% Sparkling Brut. Slowly pour the mixture from the shaker through a strainer into the flute (very slowly or it will bubble/fizz over). Once the bubbles settle, pour in the remainder and top with more Giesen 0% Sparkling Brut until it reaches the top of the glass.
Elderflower
Spritz
Ingredients
60ml Giesen 0% Sparkling Brut
30ml Elderflower Non-Alc
Aperitivo Spirit
Soda Water
Garnish: Lemon Slice and Sprig of Mint
0% cocktail with Giesen 0% Sparkling Brut
Method
1. Add ice to a wine glass, pour over the elderflower non-alc aperitivo spirit and Giesen 0% Sparkling Brut. Stir.
2. Top with soda water, garnish with a lemon slice and sprig of mint.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Spritz Blood Orange
0% cocktail with Giesen 0% Sparkling Brut
Ingredients Method
60ml Giesen 0% Sparkling Brut
30ml Blood Orange Non-Alc Aperitivo Spirit
Soda Water
Garnish: Orange Slice
1. Add ice to a wine glass, pour over the blood orange non-alc aperitivo spirit and Giesen 0% Sparkling Brut. Stir.
2. Top with soda water, garnish with an orange slice.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Punch Brunch
0% cocktail with Giesen 0% Sparkling Brut
(serves 8-10)
Punch Brunch
0% cocktail with Giesen 0% Sparkling Brut
Ingredients
300ml Pineapple Juice
1 pink Grapefruit (thinly sliced)
1 cup Raspberries
50g Sugar
1 Small Bunch Mint Leaves
100ml Fresh Lemon Juice
Method
1. Steep grapefruit slices, sugar, raspberries and pineapple juice together overnight in the fridge.
2. The following day transfer to a punch bowl, add mint leaves and lemon juice, stir. Add 10 huge ice cubes or 30 normal sized ones before pouring in 2 bottles of Giesen 0% Sparkling Brut.
Ladle into cups to serve, garnish and enjoy!
Garnish (optional)
Mint sprigs and dried citrus wheels.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Frozen Watermelon Mimosa
0% cocktail with Giesen 0% Sparkling Brut
Frozen Watermelon Mimosa
0% cocktail with Giesen 0% Sparkling Brut
Ingredients
5 Watermelon Chunks Lemon Sugar Syrup Giesen 0% Sparking Brut
Garnish
Basil or mint sprig.
Method
1. Cut watermelon into 3cm cubes and soak in lemon husk syrup for 1 hour. Remove and freeze until required.
2. Once frozen add to a large wine glass and gently pour over 150ml Giesen 0% Sparkling Brut.
Lemon Sugar Syrup
Recipe
Add 4 half lemon husks to 250g water, 250g of sugar and ½ tsp salt. Bring to a gentle simmer and immediately remove from heat.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Let cool while covered for 2 hours then strain into a bottle for use. Shelf life of 2 weeks.
Spritz Cucumber
0% cocktail with Giesen 0% Sparkling Brut
Spritz Cucumber
0% cocktail with Giesen 0% Sparkling Brut
Ingredients
6 Cucumber Ice Cubes
45ml Apple Juice
150ml Giesen 0% Sparkling Brut 1 Wedge of Lemon
Garnish
Lemon wedge.
Method
Add cubes to glass and build all ingredients over the top.
Garnish and enjoy!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Bellini
0% cocktail with Giesen 0% Sparkling Brut
Bellini
0% cocktail with Giesen 0% Sparkling Brut
Ingredients
40ml Peach Puree
1 Drop Vanilla Essence
Giesen 0% Sparkling Brut
Garnish
Peach Slice and/or sprig of fresh mint.
Method
1. Pour peach puree into a champagne flute and top with Giesen 0% Sparkling Brut.
Stir gently to combine.
2. Garnish with a peach slice and a sprig of fresh mint. Enjoy!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Sgroppino
0% cocktail with Giesen 0% Sparkling Brut
0% cocktail with Giesen 0% Sparkling Brut
Sgroppino
Ingredients
Scoop of Lemon Sorbet or Mango/Grapefruit/ Passionfruit.
Giesen 0% Sparkling Brut
Garnish (Optional)
Twist of lemon, candied peel or popping candy on top.
Method
1. Add a scoop of your favourite fruit sorbet to a coupette or large wine glass.
2. Pour 150ml of Giesen 0% Sparkling Brut over the top and serve immediately with a spoon on the side. Enjoy!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
