

SHERATON PITTSBURGH HOTEL AT STATION SQUARE



SHERATON PITTSBURGH HOTEL AT STATION SQUARE
Welcome to the Sheraton Pittsburgh Hotel at Station Square, the perfect destination for your special event or corporate gathering. Nestled along the scenic Monongahela River, our hotel offers breathtaking city views, modern comforts, and warm hospitality. Whether you’re here for business, a special event, or a weekend getaway, you’ll enjoy our convenience location near downtown Pittsburgh’s top attractions, dining,
With stunning riverfront views, versatile event spaces, and top tier amenities, we provide an exceptional setting for weddings, conferences, and celebrations of all kinds. Our dedicated event team will ensure every detail is flawless, from customized catering to seamless logistics. Whether you’re planning a grand reception or a professional meeting, we’re here to make your event truly unforgettable. Let us bring your vi-
It's with great pleasure that I welcome you to the beautiful Sheraton Pittsburgh Hotel at Station Square. As a team, our passion lies in creating unforgettable guest experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I am honored to have the opportunity to contribute to the success of your special occasion.
Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, our team is dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.
But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.
I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. I look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.
Cheers to unforgettable moments and culinary delights!
Warm regards,
Chef Brian McPherson
Our largest meeting space at almost 10,000 square feet. The Grand Station Ballroom has the ability to break down into 5 smaller meeting spaces, and is ideal for events of all types.
Our second largest ballroom located on the lobby level of the hotel. This space features character rich wood finishes, and unique accordion folding glass doors, making this space versatile for all events, including meetings and weddings.
This versatile space has three adjoining meeting rooms to create space sized just right. Up to 180 guests may enjoy this space, or each smaller room hosts up to 60 guests each.
Featuring unbeatable views of the Monongahela River and Pittsburgh skyline, our Reflections room features a wall of windows and unique accordion folding glass doors that make this space versatile for meeting event needs and wedding receptions for up to 200 guests.
Located on the second floor of the hotel, this room overlooks the Pittsburgh skyline, Monongahela river, and the Gateway Clipper Fleet.
Wooden accent built-in counters provide a unique display option. The Fountainview room is connected to the Hotel’s balcony providing a unique versatile space for events of all types.
This 1525 square ft. space is a hidden gem tucked away behind the Reflections Room on our lobby level. Similarly to Reflections, this space features a wall of windows with that unbeatable view of the Monongahela River, Pittsburgh skyline and Smithfield Street Bridge. This space is great for events such as cocktail receptions, meetings, and wedding ceremonies.
Whether you have an intimate birthday gathering or a large convention, we have a space for you.
The flexible Grand Station Ballroom tailors from intimate brainstorming meetings to general sessions with ease. Brighton, Haselton, and Ellwood rooms can be sectioned or expanded.
Let’s create your ideal space today.
CONTINENTAL 29
Fresh Baked Danish Pastries, Muffins & Croissants
Fruit Preserves and Jams | Sweet Cream Butter
Seasonal Fresh Sliced Fruit
Assorted Fruit Juices
Fresh Baked Danish Pastries, Muffins & Croissants
Fruit Preserves and Jams | Sweet Cream Butter
Greek Yogurts | Granola | Honey | Berry Compote
Fresh Seasonal Sliced Fruit
Scrambled Farm Eggs
Applewood Smoked Bacon
Maple Pork Sausage Links I Turkey Sausage Links
Roasted Potatoes I Caramelized Peppers & Onions
Assorted Fruit Juices
Elevate your event with Coffee Experiences, detailed on page 20
39
Buffets require a minimum of 20 guests Includes Freshly Brewed
Starbucks Coffee & Herbal Teas
EXECUTIVE CONTINENTAL 31
Fresh Baked Danish Pastries, Muffins & Croissants
Fruit Preserves and Jams | Sweet Cream Butter
Greek Yogurts | Granola | Honey | Berry Compote
Assorted Bagels | Cream Cheese
Assorted Cereals | Milk | Almond Milk
Fresh Seasonal Sliced Fruit
Assorted Fruit Juices
43
Fresh Baked Danish Pastries, Muffins & Croissants
Fruit Preserves and Jams | Sweet Cream Butter
Greek Yogurts | Granola | Honey | Berry Compote
Fresh Seasonal Sliced Fruit
Scrambled Farm Eggs with Cheddar and Scallions
Steel Cut Oatmeal | Local Honey | Toasted Walnuts |
Cinnamon Brown Sugar | Mixed Berries
Applewood Smoked Bacon I Maple Pork Sausage Links
Herb Roasted Potatoes
Cheese Blintzes | Berries | Maple Syrup
Assorted Fruit Juices
PLATED BREAKFAST
Includes Freshly Brewed
Starbucks Coffee & Herbal Teas
35
Starter | Choice of House Made Granola Yogurt Parfait with Berry Compote | Seasonal Fruit Salad
Meat | Choice of Applewood Smoked Bacon | City Ham | Country Sausage Links | Turkey Sausage Links
Entree | Choice of French Toast with Spiced Pecans & Local Maple Syrup
Farm Egg Frittata with Foraged Mushrooms, Spinach, Red Peppers & Broccolini
BREAKFAST ENHANCEMENTS
Seasonal Fresh Fruit Juice Shooters
Strawberry | Lime-Mint
Orange | Carrot-Ginger
Honeydew | Cucumber-Rosemary
Omelet Chef
Made to Order Farm Eggs
+6 per person
+14 per person
Cheddar Cheese | Isaly’s Chipped Ham | Bacon | Peppers | Onions | Tomatoes
Local Mushrooms | Scallions | Italian Sausage | Roasted Red Peppers
Breakfast Handhelds
+6 per person
Breakfast Burrito: Egg | Potato | Onions | Peppers | Monterey Jack | Flour Tortilla
Croissant Sandwich: Egg | Cheddar | Sausage or Bacon
Biscuit Sandwich: Egg | Cheddar | Sausage or Bacon
Breakfast Meats
Applewood Smoked Bacon
Country Sausage Links
Country Ham
Turkey Sausage
Brioche French Toast
Whipped Cream | Spiced Pecans | Maple Syrup
Steal Cut Oatmeal
+6 per person, per choice
+10 per person
+6 per person
Toasted Walnuts | Cinnamon Brown Sugar | Local Honey | Sliced Strawberries
Smoked Salmon Board
Whipped cream cheese | Diced Farm Egg | Capers | Tomatoes
Assorted Fresh Bagels
Cheese Blintzes
Cream Cheese-Filled Blintz | Berries
Cheesy Grits
Add Shrimp (+5)
+14 per person
+7 per person
+7 per person
LITTLE ITALY 48
Select Two (2) Salads:
Caesar Salad Bar | Hand-Torn Romaine, Tri-Color Marinated Artichoke Hearts, Parmesan Croutons, Charred Red Peppers, Olive Oil, Herbs, Olives, Cherry Tomatoes, Creamy Caesar Dressing, Balsamic Vinaigrette
Caprese Tomato Salad | Grape Tomatoes, Mozzarella Pearls, Torn Basil, Olive Oil
Orecchiette Pasta Salad | Roasted Broccolini, Parmesan Cheese, Pesto
Baked Ziti Pomodoro
Lemon Chicken | Fresh Herbs, White Wine Sauce
Local Spicy Italian Sausage & Peppers
Roasted Vegetable Ratatouille
Warm Garlic Bread
Select One Dessert: Tiramisu or Limoncello Cake
*Enjoy both options for +3 per person
TACO ‘BOUT A FIESTA 48
Corn & Black Bean Salad
Chipotle Caesar Salad | Romaine Lettuce, Cotija Cheese, Chili Croutons, Pico de Gallo, Chipotle Caesar Dressing
Shredded Mexican Chicken
Tex-Mex Style Ground Beef
Mexican Street Corn
Traditional Red Beans
Spanish Rice
Sour Cream, Pico de Gallo, Shredded Lettuce, Salsa Roja
Flour & Corn Tortillas
Churros | Whipped Cream
Minimum of 20 guests required for all buffets
All Buffets include Starbucks Coffee and Assorted Hot Teas
THE FACTORY FAVORITE 50
Bibb Salad | Charred Tomatoes, Crispy Bacon, Eggs, Diced Cucumber, Crumbled Blue Cheese, House-made Buttermilk Dressing
Chef’s Pasta Salad
Grilled Marinated Bistro Tenderloin | Caramelized Peppers & Onions, Grilled Tomatoes
Grilled Bay of Fundy Salmon | Heirloom Tomatoes, Kalamata Olives, Roasted Garlic, Olive Oil
Fire Grilled Chicken Breast | Wilted Spinach, Foraged Mushrooms
Roasted Fingerling Potatoes
Grilled Asparagus | Rosemary Salt
Warm Focaccia Bread
Carrot Cake
NY Style Cheesecake
THE DOWNTOWN DELI 37
Soup du Jour
Seasonal Greens Salad | Tomatoes, Cucumbers, Red Onion, Balsamic Vinaigrette
Red Skin Potato Salad | Bacon, Scallion
Grilled Marinated Vegetables
Deli Board of Corned Beef, Roasted Turkey Breast, Ham, Swiss, Cheddar, Provolone
Bread & Butter Pickles, LTO, Dusseldorf Mustard, Herb Mayonnaise, Russian Dressing, Creamy Horseradish
Fresh Ciabatta Rolls, Sliced Bread
Freshly Baked Cookies & Brownies
Plated lunches include Choice of Salad, Entrée, Dessert, Starbucks Coffee, Herbal Teas & Water
Minimum of 20 guests required for all plated meals
Arugula Salad I Toasted Walnuts I Granny Smith Apples I Crumbled Chevre I Sherry Shallot Vinaigrette
Bibb Salad I Blistered Tomatoes I Applewood Bacon I Eggs I Cucumber I Maytag Bleu I Buttermilk Dressing
Seasonal Greens I Heirloom Cherry Tomatoes I Cucumber I Carrot Ribbons I Balsamic Vinaigrette
Tomato Basil Bisque
Broccoli Cheddar Soup
Butter-Herb Basted Roasted Amish Chicken | Roasted Fingerling Potatoes I Haricot Vert I Pan Jus 49
Chicken Romano | Garlic Mashed Potatoes I Roasted Baby Carrots 49
Vegetable Wellington | Roasted Vegetables | Puff Pastry 44
Lemon Pepper Salmon | Lemon Caper Sauce 58
Pan-Seared Bay of Fundy Salmon | Form Smashed Yukon Gold Potatoes I Sofrito 50
Roasted Beef Tenderloin | Garlic Mashed Potatoes I Broccolini 54
All Events with plated meals must offer One (1) Entrée choice to all guests in addition to Vegetarian/Vegan entrees and all other dietary restrictions requiring special meals. Placecards with meal indications must be provided.
Strawberry Shortcake | Whipped Cream
Carrot Cake | Honey I Candied Walnuts
NY Style Cheesecake | Macerated Berries
Classic Tiramisu | Cocoa
SELECT ONE (1) SALAD AND UP TO THREE (3) SANDWICHES
The Caesar | Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing
Grab ‘n’ Go Box lunches include Chips, Whole Fruit, and a Freshly Baked Cookie
Minimum of 20 guests required for all lunches
34 per guest
Seasonal Greens | Cucumber, Heirloom Cherry Tomatoes, Carrots, House-made Buttermilk Dressing
Yukon Gold Potato Salad | Bacon | Scallions | Celery
Herb Marinated Grilled Vegetable | Basil Balsamic Vinaigrette
| Dijon Mustard, Mayonnaise, Gruyere Cheese, Bibb Lettuce, Heirloom Tomato, Ciabatta
Upgrade your experience to a market-style grab ‘n’ go lunch with sustainable Green-2-Go packaging for $43 per guest
CONCESSION STAND FAVORITES
Golden Soft Pretzels with Spicy Mustard
Mini Corn Dogs
Nachos with Jalapeno Cheese Sauce
CHIPS N’ At
Tortilla Chips, Tropical Salsa, Tomato Salsa, Guacamole
Churros with Dulce de Leche and Chocolate Sauces
THE SWEET TOOTH
Glazed, Chocolate and Powdered Doughnut Holes
Chocolate M&M Candies, Salted Caramel Blondies
ON THE TRAIL
Make Your Own Trail Mix – Raisins, M&Ms, Mixed Nuts, Granola, Chocolate Chips, Coconut Flakes, Dried Fruit
Buttered Popcorn Lemonade
Minimum of 20 guests required for all breaks
per guest
Chocolate Chip Cookies
Chocolate & Whole Milk
Infused Waters 18 per guest
HAPPY HOUR
Vegetable Crudité with Ranch Dip
Assorted Cheese Display with Mustard Dipping Sauce
Hummus & Pita Points Iced Tea
18 per guest
Enjoy a signature Coffee Blend as we bring the classic Starbucks experience to your event.
Coffee (select 2)
Pike | Verona | Veranda | Cold Brew
Milks (select 3)
Skim Milk | Oat Milk I Soy Milk | Almond Milk
Syrups
Caramel | Vanilla | Sugar Free Vanilla | Seasonal
Assorted Biscotti
12 per guest
MORNING a LA CARTE
SAN PELLEGRINO ITALIAN SPARKLING
Aranciata (Orange)
Limonata
Aranciata Rossa (Blood Orange)
Melograno & Arancia (Orange Pomegranate)
ZERO
Lemonade Peach & Clementine
San Pellegrino (Sparkling)
Aqua Panna Tuscany (Still)
Artesian Dried Fruits
Fresh Herbs
15 per guest
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull
FARMSTEAD CHEESES
Imported and Local Cheeses | Moustarda I Rosemary & Sea Salt Marcona Almonds
Artisan Breads | Crostini
CHARCUTERIE BOARD
Displays require a minimum of 20 guests
Displayed options must be ordered for full guest count
16 per guest
15 per guest
Artisan Cured & Smoked Meats I Grain Mustard I Crème Fraiche I Mixed Marinated Olives
House Pickles I Artisan Breads I Crostini
GARDEN BOUNTY
Grilled Asparagus I Grilled Zucchini I Foraged Mushrooms I Grilled Red Peppers
House Made Buttermilk Dressing
Crudites of Baby Carrots I Cucumber I Heirloom Cherry Tomatoes I Broccoli
BRUSCHETTA STATION
Roma Tomato I Fresh Basil I Parmesan
Tuscan White Bean Spread
Pesto & Feta Cheese Bruschetta I Herb-Infused Oil I Balsamic Drizzle Crostini
CHILLED SHRIMP
Poached Shrimp Display I House Cocktail Sauce I Lemon Wedges
BUFFALO CAULIFLOWER
Mild Buffalo Sauce I Ranch Dip
14 per guest
12 per guest
12 per guest
9 per guest
CHILLED 5 PER PIECE
Pork Belly | Chive Deviled Eggs
Phyllo Cup | Honey-Pecan Goat Cheese Mousse
Classic Italian Bruschetta
Hors d’oeurves ordered in increments of 25
Hummus Shooters | Crudité
Blackened Gulf Shrimp | Cilantro | Bloody Mary Shooters
Roast Sirloin Rusk | Crostini
THE BLOOMFIELD
Heirloom Tomato Caprese Salad | Broken Basil, Saba, EVOO
Antipasti Display | Selection of Cured Meats and Cheeses, Pickled & Grilled Vegetables, Artisan Baguette
Grilled Cod Puttanesca | Roasted Tomatoes, Capers, Roasted Garlic, Olive Oil
Eggplant Parmesan | Pomodoro, Torn Basil
Roasted Chicken | Foraged Mushrooms, Pancetta, Marsala Ragout
Chicken Tonkatsu | Scallions, Japanese BBQ Sauce
Mascarpone Risotto
Broccolini with Chili Flakes
Warm Focaccia Bread
Tiramisu | Cannoli | Biscotti
THE SOUTH SIDE
Red Potato Salad | Applewood Bacon, Scallions
Marinated Cucumber | Heirloom Tomatoes, Red Onions
Seasonal Greens Salad | Cucumber, Tomatoes, Carrots
Smoked Baby Back Ribs | Barbecue Sauce
Buttermilk Fried Chicken
Blackened Shrimp Mac N Cheese
Green Beans | Red Onion
Traditional Corn Bread
Bourbon Pecan Pie
Seasonal Fruit Cobbler
THE GRANDVIEW
Bibb Salad | Blistered Tomatoes, Lardons of Bacon, Farm Egg, Cucumbers, Blue Cheese, Buttermilk Dressing
Pasta Salad | Grilled Red Onion, Marinated Artichokes Hearts, Roasted Red Peppers, Kalamata Olives, Basil, Balsamic Vinaigrett
Grilled Marinated Flank Steak | Grilled Onions, Foraged Mushrooms
Grilled Bay of Fundy Salmon | Herb Butter Sauce
Butter-Herb Basted Amish Chicken | Heirloom Tomato Coulis
Roasted Yukon Gold Potatoes
Fresh Baked Rolls | Sweet Butter
Seasonal Sliced Fruit | Berries
Chef’s Dessert Selection
STARTER select one
Plated dinners include Brewed Starbucks Coffee & Assorted Hot Teas All Events with plated meals must offer One (1) Entrée choice to all guests in addition to Vegetarian/Vegan entrees
Arugula Salad | Toasted Walnuts, Granny Smith Apple, Crumbled Chevre, Balsamic Vinaigrette
Bibb Salad | Blistered Tomatoes, Applewood Bacon, Farm Eggs, Cucumber, Blue Cheese, Buttermilk Dressing
Seasonal Greens | Heirloom Cherry Tomatoes, Cucumber, Carrot Ribbons, Balsamic Vinaigrette
Tomato Basil Bisque
Broccoli Cheddar Soup
MAIN select one
Main entrees are accompanied by a chef’s seasonal vegetable and inspired side dish. Host required to provide place cards with meal indications when multiple entrees are offered.
DUAL PLATE SELECTION optional enhancement
& Atlantic Salmon | Roasted Garlic Herb Butter
Tenderloin of Beef & Grilled Gulf Shrimp | Tomato-Spring Onion Fricassee
Amish Chicken & Pistachio Dusted Cod | Charred Tomato Coulis
Seasonal Fish Entrée & Filet Mignon
DESSERT select one
Dark Chocolate Mousse | Whipped Cream
Vanilla Bean NY Cheesecake | Macerated Berries
Strawberry Shortcake | Whipped Cream
Bourbon-Caramel Apple Pie | Chantilly Cream
Triple Chocolate Cream Cake
PREMIUM BAR
Premium Brands
Smirnoff Vodka
Beefeater Gin
Captain Morgan Rum
Seagrams 7 Whiskey
Jim Beam Bourbon
Jack Daniels
Dewar’s Scotch
Peach Schnapps
Kahlua
Sweet and Dry Vermouth
Settlers Creek | Choose 3
Chardonnay
Moscato
Cabernet
Merlot
Choose 3
Budweiser
Heineken
Corona
Bud Light
Miller Light
Sam Adams
Coors Light
Stella Artois
IC Light
Yuengling
Iron City
DELUXE BAR
Top Shelf
Tito’s Vodka
Tanqueray Gin
Johnny Walker Red Scotch
Crown Royal
Makers Mark Bourbon
Bacardi Rum
Captain Morgan
Peach Schnapps
Kahlua
Sweet & Dry Vermouth
Settlers Creek | Choose 3
Chardonnay
Moscato
Cabernet
Merlot
Choose 3
Budweiser
Bud Light
Miller Light
Corona Extra
Heineken
Sam Adams
Coors Light
Stella Artois
IC Light
Yuengling
Iron City
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
PREMIUM Premium Brands Open Bar DELUXE Top Shelf Open Bar
This bar selection offers your guests the option to order the drinks off your designated bar, ordered beverages are tallied on a consumption basis for billing at the conclusion of your event. Bar service includes appropriate mixers, bar fruit, ice, stirrers, glassware and cocktail napkins.
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
Price per drink is dependent on the bar level you select. General pricing ranges from $6-7 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $5 for sodas. Specialty items available upon request.
Bartenders and event staff may be required for your event. Bartender fee of $150 inclusive of Service Charge and Tax for a 4 hour period. Event staff rates vary based on scope of your event to ensure excellent service. See your event manager for a staffing quote.
16 per guest, per hour
TEQUILA Espolon Blanco
VODKA Tito’s Handmade
Olives, Pickles, Celery, Lemon, Lime, Spices
Sheraton Bloody Mary Mix
Upgrade to Charcuterie Toppings
$6 per guest
SPARKLING WINE
Fresh–Squeezed Orange Juice
Grapefruit Juice
Cranberry Juice
Seasonal Berries Garnish
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.
APEROL SPRITZ
FRENCH SPRITZ
HUGO SPRITZ
LIMENOCELLO SPRITZ
Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange
Grand Mariner, Prosecco, San Pellegrino, Fresh Orange
24 per guest, per hour
St-Germain, Prosecco, San Pellegrino, Fresh Mint and Lime
Limoncello, Prosecco, San Pellegrino, Fresh Lemon
150 set up fee and 150 bartender fee applicable Bartender fee may increase based on guest count
Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.
From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what matters most achieving your business goals.
• Continental Breakfast
• Morning Coffee Break
• PM Break
CONTINENTAL BREAKFAST
Assorted Danish Pastries | Muffins | Croissants
Fruit Preserves and Jams | Sweet Cream Butter
Seasonal Fresh Fruits
Freshly Brewed Starbucks Coffee | Hot Teas
Assorted Fruit Juices
• Continental Breakfast
• Morning Coffee Break
• That’s a Wrap Lunch Buffet
• PM Break
Executive Meeting Package is offered for a minimum of 20 guests.
CONTINENTAL BREAKFAST
Assorted Danish Pastries | Muffins | Croissants
Fruit Preserves and Jams | Sweet Cream Butter
Seasonal Fresh Fruits
Freshly Brewed Starbucks Coffee | Hot Teas | Assorted Fruit Juices
THAT’S A WRAP LUNCH BUFFET
Tomato Salad | Scallions, Peppers, Cucumber, Balsamic Glaze
PM BREAK
45 per guest
Refresh of Beverage Station
Selection of one:
Fresh Baked Cookies & Brownies
Golden Soft Pretzels with Spicy Mustard
Nacho Chips with Jalapeno Cheddar Cheese Sauce
69 per guest
Deconstructed Greek Salad | Olives, Onion, Peppers, Cucumber, Tomatoes, Feta Cheese
Freshly Baked Cookies
SELECT THREE
Grilled Chicken Caesar
Chicken Salad | Bibb Lettuce, Tomato
Roast Beef | Caramelized Onions, Blue Cheese, Arugula, Horseradish Cream
Ham & Swiss | Dijonnaise
Grilled Veggie
PM BREAK
Beverage Station to include Coffees, Tea, Assorted Sodas
Selection of one:
Salted Caramel Blondies
Golden Soft Pretzels with Spicy Mustard
Nacho Chips with Jalapeno Cheddar Cheese Sauce
The Sheraton Pittsburgh Hotel at Station Square offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual
Buffets are set for up to 2 hours of service. Plated meals are for 2 hours of service (approximately). Breaks are set for 30 minutes of service. Hot buffets require a minimum of 20 guests.
A service charge of 17.25% of the total food and beverage, room rental, and audio visual revenue will be added. This fee is provided to wait staff employees and service employees. An administrative fee of 6.75% of the total food and beverage, room rental, and audio visual revenue and applicable taxes will be added. Sales Tax is 7%. A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.
Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.
The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.
Parking is currently $34 for overnight hotel guests. In/Out Privileges can be provided at our Front Desk.
Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.
Packages may be mailed to the hotel on your behalf to:
Sheraton Pittsburgh Hotel at Station Square
Attn: GUEST NAME, EVENT NAME
300 W Station Square Drive Pittsburgh, PA 15219
Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.
Fly into Pittsburg International Airport (PIT) and the hotel is a short 20 minute drive. From Downtown Pittsburgh, cross the Smithfield Street Bridge to reach W. Station Square Drive.
For load in times and vendor policies, please inquire with your Catering Manager.
The Sheraton Pittsburgh Hotel at Station Square offers the comforts of your favorite vacation. Enjoy a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options.
Enjoy a delicious breakfast or dinner at The Factory South Shore, our Pittsburgh hotel rant. We serve the best of Pittsburgh appetizers, local artisan beer and hand