WEDDING PACKAGES
PLATED WEDDING PACKAGES
PEARL - $155 PER PERSON
Four Tray-Passed Hors D’oeuvres I Two Course Dinner I Champagne Toast
Cold Canapes
HORS D’OEUVRES
Heirloom Cherry Tomato and Buffalo Mozzarella Skewers with Balsamic Glaze
Baked Mini Potatoes, Chive Creme Fraiche
Black Pepper Goat Cheese, Fig and Prosciutto Cones
Seared Beef Tenderloin Crostini with Gorgonzola
Toasted Macadamia Nut Crusted Goat Cheese on Sourdough Crostini
Chipotle Chicken Wonton Cone
Hot Hors D’Oeuvres
Vegan Black Bean Empanada
Vegetable Spring Roll with Sweet Thai Chili
Adobo Chicken and Cheddar Quesadilla Cone with Chipotle Aioli
Italian Sausage Arancini with Fresh Marinara
Jalapeños Bacon Wrapped Scallop with Blood Orange Gastrique
SALADS
New Age Caesar
Gem Lettuce, Shaved Parmesan, Cherry Tomato, Herb Crostini, Caesar Dressing
Artisan Mixed Greens Salad
Heirloom Carrot, Grape Tomato, Watermelon Radish, Shaved Cucumber, Rosemary Balsamic Vinaigrette
Baby Spinach Salad
Shaved Fennel, Red Onion, Strawberry, Formage D’Amber, Dark Balsamic Vinaigrette
2-OPTION PRE-SELECTED ENTRÉES
Grilled Flat Iron
Potato Mousseline, Roasted Asparagus, Heirloom Baby Carrot, Cilantro Chimichurri
Grilled Filet of Salmon
Parsnip Puree, Sugar Snap Peas, Baby Carrot, Red Onion Relish, Citrus Beurre Blanc
Herb Roasted Chicken
Roasted Fingerling Potatoes, Haricot Vert, Pearl Onion, Grilled Lemon Cream
Ancho Spiced Chicken Breast
Creamy Green Chili Polenta, Charred Broccolini, Baby Carrot, Heirloom Tomato Relish
Roasted Vegetable Wellington
Chefs Choice Accompaniments
Dessert Display
A sweet delights display is the perfect ending to your wedding inviting you to savor every moment and every bite.
PLATED WEDDING PACKAGES
GOLD - $180 PER PERSON
Five Tray-Passed Hors D’oeuvres I Three Course Dinner I Champagne Toast
Cold Canapes
HORS D’OEUVRES
Heirloom Tomato Bruschetta on a Toasted Baguette
Ahi Tuna Tartare Spring Roll Cone with Wasabi Aioli & Tabiko
Black Pepper Goat Cheese, Fig and Prosciutto Cones
Espresso Seared Beef Tenderloin with Horseradish Crema on Baguette
Brie with Sliced Apple and Walnut Chutney
Smoked Duck Roulade with Mango Pico De Gallo on Corn Tostada
SALADS
Hot Hors D’Oeuvres
Vegan Black Bean Empanada
Vegetable Samosa with Cucumber Raita
Maryland Crab Cake with Old Bay Aioli
Green Chili Pork Arepas with Cilantro Lime Aioli
Short Rib Potato Croquette with Truffle Crema
Jalapeños Bacon Wrapped Scallop with Blood Orange Gastrique
Arizona Heirloom Tomato Salad
Heirloom Tomatoes, Burrata, Arugula, Balsamic Pearl, Cold Pressed Olive Oil
Grilled Peach Salad
Baby Arugula, Slivered Almond, Whipped Blue Cheese, Blackberry, Preserve Lemon Vinaigrette
Lolla Rosa Salad
Sugar Snap Pea, Persian Cucumber, Heirloom Carrot, Goat Cheese Crumble, Charred Orange Vinaigrette
INTERMEZZO
Lemon Sorbet - Candied Preserve Lemon I Mango Sorbet - Caramelized Mango I Peach Sorbet - Peach Crisp
2-OPTION PRE-SELECTED ENTRÉES
Smoked Cherry Braised Short Rib
Rosemary Whipped Potatoes, Baby Carrot, Pearl Onion, Natural Jus
Grilled NY Strip Loin
Poblano Whipped Potatoes, Lemon Roasted Asparagus, Heirloom Tomato, Cowboy Butter
Seared Pacific Seabass
Green Curry Polenta Cake, Bok Choy, Market Vegetables, Thai Lemongrass Beurre Blanc
Charred Lemon Roasted Chicken
Salt Roasted Chateau Potatoes, Haricot Vert, Roasted Mushroom, Rosemary Chicken Jus
Roasted Cauliflower Steak
Herb Quinoa, Roasted Baby Vegetables, Lemon Kale, Sundried Tomato Pesto, Pea Tendril
Dessert Display
A sweet delights display is the perfect ending to your wedding inviting you to savor every moment and every bite
PLATED WEDDING PACKAGES
PLATINUM - $205 PER PERSON
Five Tray-Passed Hors D’oeuvres I Four Course Dinner I Champagne Toast
Cold Canapes
HORS D’OEUVRES
Heirloom Tomato Bruschetta on a Toasted Baguette
Ahi Tuna Tartare Spring Roll Cone with Wasabi Aioli & Tabiko
Prickly Pear Goat Cheese with Blue Corn Crostini
Seared Beef Tenderloin with Red Onion Marmalade on Crispy Polenta Cake
Brie with Sliced Apple and Walnut Chutney
Smoked Duck Roulade with Mango Pico De Gallo on Corn Tostada
Hot Hors D’Oeuvres
Brandied Peach Cream Puff
Vegetable Samosa with Cucumber Raita
Maryland Crab Cake with Old Bay Aioli
Green Chili Pork Arepaz with Cilantro Lime Aioli
Mini Beef Wellington with Truffle Herb Aioli
Paella Arancini with Saffron Crema
SALADS
Roots & Fruits
Rainbow Beets, Roasted Grapes, Grilled Apricot, Herb Whipped Goat Cheese, Mint, Pistachio, Charred Orange Citronette
Wild Rocket Arugula
Compressed Honeydew, Pickled Pearl Onion, Queso Fresco, Pepitas, Crisp Corn, Prickly Pear Vinaigrette
Baby Red Gem Wedge
Truffle Shaved Parmesan, Herb Focaccia Crisp, Heirloom Cherry Tomato, Anchovy Dressing
HOT APPETIZER
Lobster Bisque
Chive Oil, Basil Butter Poached Lobster
Surf & Turf
Seared Diver Scallop, Crispy Chorizo, Roasted Corn, Corn Soubis, Cilantro
Roasted Mushroom Tortellini
Herb Roasted Shimeji, Arugula, Lemon Oil, Porcini Broth
Heirloom Tomato Soup
Basil Oil, Blistered Heirloom Cherry Tomato, Herb Focaccia Croutons, Whipped Burrata
INTERMEZZO
Lemon Sorbet - Candied Preserve Lemon I Mango Sorbet - Caramelized Mango I Peach Sorbet - Peach Crisp
2-OPTION PRE-SELECTED ENTRÉES
Pan Seared Filet
Gruyere Whipped Potato, Herb Roasted Asparagus, Patty Pan, Rosemary Demi-Glace
Herb Crusted Halibut
Black Garlic Whipped Potato, Roasted Baby Vegetables, Grilled Orange Gastrique
Citrus Poached Shrimp & Pan Seared Filet +$10 pp
Whipped Corn, Haricot Vert, Pearl Onion, Turnip, Bordelaise
Truffle Stuffed Chicken
Parmesan Sweet Potato Gratin, Charred Broccolini, Heirloom Baby Carrot, Thyme Jus, Pomegranate Gremolata
Roasted Acorn Squash
Herb Coconut Farro Risotto, Heirloom Root Vegetables, Maple Harissa Glaze
Dessert Display
CHILDRENS PACKAGE
For Children Ages Ten And Under
MEAL PACKAGE
Tray-Passed Hors D’Oeuvres Two Course Dinner Apple Cider Toast
HORS D’OEUVRES
Pre-Selected from Wedding Package Menu
FIRST COURSE
Seasonal Fresh Fruit
SECOND COURSE
Choose One Cheeseburger, French Fries Chicken Tenders, French Fries Macaroni and Cheese
All Entrees Include Carrot and Celery Sticks, Ranch Dressing
50 per child
BEVERAGE PACKAGE
Unlimited Soft Drinks Bottled Waters and Juices
30 per child
SIGNATURE
BAR
SIGNATURE LIQUOR | 15
Skyy Vodka
Bombay Gin
Jim Beam White Label Bourbon
Dewar’s White Label Whiskey
Cruzan Rum
Mi Campo Blanco Tequila
SPARKLING WINE | 17
Ruffino Prosecco
WINES | 13
Trinity Oaks Chardonnay
Trinity Oaks Pinot Noir
$31 PER PERSON FOR FIRST HOUR
$15 PER PERSON FOR EACH ADDITIONAL HOUR
FOUR HOUR MAXIMUM
PREMIUM BAR
PREMIUM LIQUOR | 17
Tito’s Handmade Vodka
Bombay Sapphire Gin
Maker’s Mark Bourbon
Dewar’s 12 Whiskey
Bacardi Superior Rum
Espolon Tequila
Monkey Shoulder Scotch
SPARKLING WINE | 17
Ruffino Prosecco
WINES | 15
Ruffino Pinot Grigio
Hayes Ranch Sauvignon Blanc
Hayes Ranch Pinot Noir
Hayes Ranch Cabernet Sauvignon
$33 PER PERSON FOR FIRST HOUR
$17 PER PERSON FOR EACH ADDITIONAL HOUR
FOUR HOUR MAXIMUM
DOMESTIC BEERS | 9
Bud Light, Michelob Ultra, Sam Adams Lager
IMPORT BEERS | 10
Corona, Stella Artois
CRAFT BEERS | 10
Four Peaks Brewing Company
Kilt Lifter, WOW Wheat, Hazy IPA
NON-ALCOHOLIC I 10
Sam Adams Just The Haze IPA
SUPER PREMIUM BAR
FOUR HOUR MAXIMUM SUPER PREMIUM LIQUOR | 19
Grey Goose Vodka
Empress Gin
Knob Creek Bourbon
Johnnie Walker Black Whiskey
Bacardi Anejo Rum
Patron Silver Tequila
Glenlivet 12 Scotch
SPARKLING WINE | 19
Chandon Brut
WINES | 17
Terlato Pinot Grigio
Kim Crawford Sauvignon Blanc
Boen Pinot Noir
Wente Cabernet Sauvignon
$35 PER PERSON FOR FIRST HOUR
$19 PER PERSON FOR EACH ADDITIONAL HOUR
LATE NIGHT SNACKS
*GELATO STATION
Gelato Flavors
Chocolate, Vanilla
Sauces
Chocolate, Caramel
Toppings
Chocolate Chips, White Chocolate Chips
Brownie Bites, Oreo Pieces, Cookie Dough
M&M's, Kit Kat, Reese's Cups, Snicker’s
Gummy Bears, Rainbow Sprinkles
Strawberries, Blueberries, Raspberries
Mini Marshmallows
Candied Pecans, Walnuts
Waffle Cone Bowls
32 per person
Gelato Cart Display available for 500++
SWEETS
Miniature French Pastries
Chocolate Eclairs, Fruit Tarts
White and Dark Chocolate Truffles, Macarons Chocolate Dipped Strawberries
28 per person
WANDERING NACHOS
Ancho Seasoned Ground Beef, Chicken Tinga
Nacho Cheese Doritos, Tortilla Chips, Fritos
Oaxaca Cheese Fondue, Cotija Cheese
Pickled Jalapeño, Pico De Gallo, Roasted Corn
Shredded Cabbage, Salsa Roja, Salsa Verde Red Onion, Mexican Crema, Cilantro
36 per person
SWEET POTATO TOTS TATER PUFFS
Chopped Bacon, Beef Braised Short Rib
Cheddar Cheese Fondue, Flaming Hot Cheetos
Roasted Jalapenos, Shaved Parmesan
Scallions, Caramelized Onions
Roasted Mushrooms, Sour Cream
34 per person
FLATBREAD
8-10 pieces per Flatbread
Buffalo Chicken
Gorgonzola, Grilled Buffalo Chicken, Mozzarella, Scallions
Margherita
Heirloom Tomato, Fresh Mozzarella, Bruschetta, Basil Balsamic Glaze
Meat Lovers
Prosciutto, Salami, Pepperoni, Caramelized Onions Fine Herbs
Grilled Peach & Brie
Crème De Brie, Fresh Grilled Peaches, Arugula Roasted Garlic
Must Guarantee For Minimum of 70% Of Total Attendee Count
Additional Charge for Extended Service
For groups less than 50 people, $300 surcharge will apply *(1) Chef Attendant per (50) Guests required @ $250 per Chef Attendant
Select Two:
Bacon Blue Slider
Angus Beef Slider, Formage D’Ambert, Crispy Bacon, Caramelized Onion, Herb Aioli Brioche Bun
Pork Belly Bahn Mi Slider
Hoisin Glazed Pork Belly, Pickled Vegetables Sriracha Aioli Bahn Mi Bun
Turkey Avocado Slider
Turkey Burger, Avocado Crema
Boston Bib Lettuce, Grilled Tomato Brioche Bun
Black Bean Slider
Sautéed Mushroom, Heirloom Tomato, Roasted Garlic Aioli Brioche Bun
Salmon Slider
Red Endive, Cucumber Dill Riata Brioche Bun
36 per person
Hand Breaded Chicken
Bacon Maple Waffle
Cheddar Cheese and Jalapeno Waffle
Toppings:
Honey Butter, Whipped Cream, Chopped Bacon, Maple
Syrup, Mixed Berries, Roasted Jalapeno, Assorted Nuts, Peanut Butter, Hot Sauce, Nutella
30 per person
REHEARSAL DINNER
TUSCAN BUFFET
Tuscan White Bean and Kale Soup
Arugula Panzanella Salad Focaccia Croutons, Arugula, Sundried Tomatoes
Crispy Pancetta, Red Onion, Cucumber
Shaved Parmesan, Basil Vinaigrette
Antipasto Salad
Gem Lettuce, Radicchio, Marinated Olives
Artichoke Hearts, Heirloom Cherry Tomato Pepperoncini, Shaved Red Onion, Genoa Salami, Provolone Oregano Vinaigrette
Caprese Salad
Heirloom Tomato, Fresh Mozzarella, Arugula Basil Crystals, Balsamic Glaze
Herb Roasted Chicken Piccata
Caper Gremolata, Lemon Butter Sauce
Grilled Filet
Roasted Mushroom Demi, Fine Herbs
Eggplant Parmesan
House Made Marinara, Mozzarella, Basil
Creamy Sundried Tomato Orzo Spinach, Sundried Tomato, Roasted Garlic Cream
Ratatouille
Eggplant, Zucchini, Yellow Squash, Marinara Sauce
Sliced Italian Breads & Rolls Sweet Creamery Butter
Italian Lemon Cake Tiramisu
Espresso Panna Cotta
REHEARSAL BUFFET DINNERS
MEXICAN FIESTA BUFFET
Green Chili Chicken Pozole Radish, Cilantro, Red Onion, Lime
Shrimp Agua Chile
Jicama, Cucumber, Red Onion, Jalapeno Lime, Cilantro
Southwest Caesar Salad
Romaine, Black Bean and Roasted Corn Relish Nopales, Cotija, Creamy Ancho Caesar Dressing
Arizona Mix Green Salad
Artisan Spring Mix, Cherry Tomato, Pickled Onion
Queso Fresco, Grilled Chayote, Pepitas Prickly Pear Vinaigrette
Birria Braised Beef Pickled Onion, Cilantro
Grilled Mahi Mahi
Mango Pico De Gallo, Grilled Lemon
Citrus Grilled Jackfruit Fajitas
Flame Grilled Peppers and Onions
Mexican Rice
Roasted Elote
Chipotle Lime Aioli, Cilantro, Tajin, Cotija
Churro Station
Whipped Cream, Caramel Sauce, Chocolate Sauce Sprinkles, Reese’s Cup, Oreo Crumble, Berry Compote M&M’s, Chocolate Chips
THE SCOTTSDALE BUFFET
Roasted Tomato and Crab Soup Focaccia Croutons, Herbs
Heirloom Carrot Salad
Cashew Granola, Crumble Feta, Dill
Harissa Maple Glaze
Baby Spinach Salad
Shaved Red Onion, Grilled Stone Fruit
Gorgonzola, Candied Walnut
Aged Balsamic Vinaigrette
Lola Rosa Salad
Sugar Snap Peas, Shaved Parmesan
Heirloom Cherry Tomato, Cucumber Green Goddess Dressing
Pan Seared Seabass
Grilled Orange Gastrique, Marinated Olive Relish
Braised Beef Short Rib
Pomegranate Gremolata, Natural Jus
Charred Broiled Acorn Squash
Spinach, Rice Pilaf, Lemon Beurre Blanc
Boursin Whipped Potatoes
Roasted Baby Vegetables
Artisan Breadbasket
Sweet Creamery Butter
Chocolate Mousse Cake
Strawberry Cheesecake
Assorted French Macaroons
139 per person
145 per person
GETTING READY LUNCHEON
BEFORE I DO LUNCHEONS
PLAY BALL
All American Slider
Crispy Bacon, American Cheese
Herb Aioli, Brioche Bun
Pork Belly Bahn Mi
Hoisin Glazed Pork Belly
Pickled Vegetables, Sriracha Aioli
Bahn Mi Bun
Chicken Tenders & Tater Tots
Chipotle Ranch, BBQ
Assorted Cookies, Brownies
52 per person
GAME TIME
Buffalo and Honey BBQ Wings
Blue Cheese, Ranch, Celery, Carrots
Margherita Flatbread
Heirloom Tomato, Fresh Mozzarella, Bruschetta, Basil Balsamic Glaze
Meat Lovers Flatbread
Prosciutto, Salami, Pepperoni
Caramelized Onions, Fine Herbs
Assorted Cookies, Brownies
58 per person
Luncheons are based on 60 minutes of continuous service.
Additional Charge for Extended Service
For groups less than 25 people, a $300 surcharge will apply
WRAP & ROLL
Turkey and Avocado Wrap
Shaved Turkey, Mix Greens, Heirloom Tomato
Pickled Red Onion
Avocado Herb Aioli
Sundried Tomato Tortilla
Chipotle Chicken Torta
Chipotle Grilled Chicken, Shaved Oaxaca
Heirloom Tomato, Boston Bibb
Roasted Poblano Aioli
Telera Roll
Beef & Brie
Shaved Roasted Beef, Crème De Brie
Arugula, Caramelized Onion
Horseradish Cream
Demi Baguette
Mediterranean Spa Wrap
Harissa Fried Tofu, Spinach, Roasted Red Pepper
Cucumber, Sprouts, Avocado
Cilantro Dressing
Spinach Tortilla
Choice of One:
Tortellini Pasta Salad
Roasted Veg, Sundried Tomato Pesto
Tri Color Tortellini
Quinoa Tabbouleh
Cucumber, Tomato, Parsley, Mint
Lemon, EVOO
Mix Greens Salad
Cucumber, Cherry Tomato, Pepitas
Balsamic Vinaigrette
Assorted Chips
House Made Cookies
Whole Fruit
65 per person
BEFORE I DO LUNCHEONS
THE I DO
Fresh Fruit Satay
Agave Whipped Cream
Charcuterie Display
Sopressata, Prosciutto
Port Derby Manchego, Burrata
Local Honey, Fig Jam
Assorted Breads and Crackers
Smoked Salmon Blini
Fennel Jam, Crème Fraiche
Turkey Avocado Slider
Turkey Burger, Avocado Crema
Boston Bibb, Grilled Tomato Brioche Bun
Petit Fours
French Macaroons
55 per person
Crudité Display
Heirloom Vegetables, Edamame Hummus, Buttermilk Ranch
Antipasto Skewer
Tricolor Cheese Tortelli, Sundried Tomato
Black Olive, Fresh Mozzarella
Basil Pesto Dressing
Mini Tuna Poke Tostada Wakame, Sesame, Scallion
Sea Salt Shelled Edamame Ponzu, Soy Sauce, Sesame
Salmon Slider
Red Endive, Cucumber Dill Riata Brioche Bun
Assorted Mini Dessert Display
62 per person BRIGHT BITES
FAREWELL BREAKFAST
FAREWELL BREAKFAST BUFFET
BENNIE’S BREAKFAST
Freshly Squeezed Orange Juice
Organic Yogurt Parfait
Seasonal Fruit, Granola and Honey
Chef’s Selection of Breakfast Pastries and Muffins
Sweet Creamery Butter, Preserves
Freshly Brewed Coffee Assorted Teas
39 per person
THE MCDOWELL
Seasonal Sliced Fruit & Berries
Pineapple Mango Smoothie
Green Juice
Strawberry Yogurt Parfait
Agave, Blueberry, Coconut Granola, M cro Mint
Chef’s Selection of Breakfast Pastries and Muffins
Toast Station
Assorted Breads, Fru t Preserves
Sweet Creamery Whipped Butter
Scramble Eggs
Cheddar Cheese
Applewood Smoked Bacon
Chicken Apple Sausage
Herb Roasted Marble Potatoes
Freshly Squeezed Orange Juice
Freshly Brewed Coffee Assorted Teas
62 per person
Breakfasts are based on 60 minutes of continuous service.
Additional Charge for Extended Service
For groups less than 50 people, a $300 surcharge will apply
THE MCCORMICK THE STILLMAN
Seasonal Sliced Fruit & Berries
Blueberry Peach Smoothie
Carrot, Orange, Golden Beet Juice
Peanut Butter & Jelly Overnight Oats Parfait
Loca Honey, Strawberry Preserves
Almond Granola, Banana, Micro Mint
Chef’s Selection of Breakfast Pastries and Muffins
Bagel Station
Assorted Bagels, Assorted Wh pped Cream Cheeses
Fruit Preserves, Sweet Creamery Whipped Butter
Scramble Eggs Chives
Applewood Smoked Bacon
Pork Sausage
Lemon Thyme Pink Peppercorn Roasted Fingerling Potatoes
Bourbon Apple Cinnamon Baked Brioche French Toast
Wam Maple Syrup
Freshly Squeezed Orange Juice Grapefruit Juice
Freshly Brewed Coffee Assorted Teas
Seasonal Sliced Fruits & Berries
Strawberry Banana Smoothie
Watermelon Mint Juice
Green Matcha Chia Pudding Parfait
Agave, Pickled Pineapple, Blueberry Coconut Granola, Mint
Chef’s Selection of Breakfast Pastries Croissants, Chocolate Cro ssants, Muffins
Smoked Salmon Display
Cold Smoked Salmon, Shaved Onion
He r oom Tomato, Cucumber, Sprouts
Assorted Bagels
Whipped Cream Cheese
Scrambled Eggs
Cheddar Cheese, Ch ves
Applewood Smoked Bacon
Chicken Apple Sausage
Salt Roasted Baby Yukon Potatoes
Wild Berry Baked Croissant French Toast
Warm Maple Syrup
Freshly Squeezed Orange Juice
Grapefruit Juice
Freshly Brewed Coffee Assorted Teas
69 per person
78 per person
LOX & BAGEL
Cured Smoked Salmon, Shaved Red Onion
English Cucumbers
Heirloom Tomato, Capers, Dill, Hard Boiled Eggs
Lemon Dill Cream Cheese
Assorted Bagels
29 per person
FAREWELL BREAKFAST
ENHANCEMNTS
AVOCADO TOAST
Multigrain Bread, Avocado Mousse
Baby Arugula, Cherry Tomatoes
Sliced Radish, Persian Cucumber
Everything Bagel Seasoning
EVOO, Toasted Seeds, Maldon
Shredded Egg, Crumbled Bacon
Pickled Red Onions, Sprouts
28 per person
*OMELET STATION
Farm Fresh Eggs & Egg Whites
Bacon, Chicken Sausage, Ham
Spinach , Tomatoes, Mushrooms, Bell Peppers
Broccoli, Jalapeño, Sweet Onion
Cheddar Cheese, Swiss Cheese, Goat Cheese
Molcajete Rojo and Verde Salsa
28 per person
*BELGIAN WAFFLE
Strawberries, Blueberries, Chocolate Chips
Nutella, Bacon, Peanut Butter, Bananas, Pecans
Powdered Sugar, Whipped Cream
Warm Maple Syrup
23 per person
Breakfast enhancements are based on 60 minutes of continuous service
Breakfast enhancements are designed to be added to a breakfast buffet and not sold as standalone stations
Additional Charge for Extended Service.
For groups less than 50 people, $300 surcharge will apply
*(1) Chef Attendant per (50) Guests required @ $250 per Chef Attendant
PARFAIT STATION
Greek Yogurt, Vanilla Almond Granola
Toasted Coconut, Chia Seeds, Flax Seed
Seasonal Fruit and Berries
Honey, Mango and Strawberry Puree
Almonds, Pistachios
32 per person
*FRENCH TOAST
Texas Toast, Orange Cinnamon Custard
Warm Maple Syrup, Whipped Butter
Whipped Cream, Powdered Sugar
Fresh Strawberry Compote, Apple Pie Compote
Vanilla Bean Crème Anglaise, Cinnamon Sugar
32 per person
BREAKFAST
BREAKFAST ENHANCEMENTS
Cinnamon Sticky Bun | 86 per dozen
Berry Pound Cake | 84 per dozen
Lemon-Almond Pound Cake | 84 per dozen
Banana Nut Bread | 84 per dozen
Assorted Muffins I 79 per dozen
Assorted Scones I 92 per dozen
Gluten Free Scones | 185 per dozen
Gluten Free Muffins | 140 per dozen
Power and Energy Bars | 8 each
Granola Bars | 6 each
Assorted Bagels, Cream Cheese, Whipped Butter, Fruit Jam
Assorted Individual Plain and Flavoured Yogurts |
Individual Greek Yogurts | 8 each
Seasonal Whole Fresh Fruit | 4 each
BEVERAGES
Freshly Brewed Coffee I 130 per gallon
Assorted Herbal Tea I 130 per gallon
Unsweetened Iced Tea I 130 per gallon
Still Waters | 7 each
Mineral Water | 8 each
Assorted Energy Drinks | 8 each
Coconut Water I 10 each
Cold Pressed Juices I 14 each
Citrus Pineapple Mint
Daily Greens + Ginger Vitality
Naked Juices I 9 each
Minimum of 50 guest for 1 5 Hours of Service For groups less than 50 people, $300 surcharge will apply.
WEDDING BRUNCH
Available from 10 am - 3 pm
Bagel and Lox Platter
Cream Cheese
Coconut Passion Fruit Parfait (DF) eed Pudding, Passion Fruit Purée, Vanilla Almond Granola, Raspberries, Blueberries
Display of Fruit & Berries (V, GF)
Flaky Butter Croissants
Assorted Muffins
Fresh Fruit Preserves, Whipped Butter
Traditional Caesar Salad (VEG)
Burrata & Beet Salad (VEG)
*Omelets & Eggs Cooked to Order Chef Attendant Required | 1 per 50 people
Applewood Smoked Bacon (GF, DF, NF)
Roasted New Potatoes (GF, DF, NF)
Herb & Garlic Grilled Chicken Breast (GF, DF, NF)
Caramelized Fennel, Blistered Grape Vin Blanc
Roasted Atlantic Salmon (GF, NF) Lemon Dill Sauce, Tomato, Olives & Capers
Roasted Beef Flat Iron (GF, DF, NF) Wild Mushrooms, Roasted Shallot, Worcestershire Sauce
Grilled Seasonal Vegetables (V)
Assortment of Miniature Desserts okies, Bars, Cupcakes, Pastries, Panna Cotta, Tarts, and Crème Brûlée
90 per person
ENHANCEMENTS: CHAMPAGNE OR MIMOSAS $15.00 EACH BLOODY MARY’S $15.00 EACH
Chef Attendant per (50) Guests required @ $250 per Chef Attendant Alcoholic Enhancements require a bartender to be added to event @ $200 per bartender
OUTDOOR WEDDING CERMEONY SITES
WELCOME LAWN
1,000++
The Welcome Lawn is a charming, intimate space perfect for heartfelt gatherings and quiet elegance. Framed by slender Italian cypress trees and a vibrant backdrop of blooming bougainvillea, this cozy lawn offers a picturesque setting for ceremonies, welcome receptions, or cocktail hours. Its natural beauty and serene ambiance create a warm, inviting atmosphere that feels both personal and timeless.
OUTDOOR WEDDING CERMEONY SITES
GARDEN COURT 2,500++
White lights fill the mature trees of the Garden Court as guests enter through wrought iron gates to take their seats at this intimate setting in white garden chairs surrounded by lush greenery and potted flora while awaiting your arrival at the altar
OUTDOOR WEDDING CERMEONY
BENNIES COURTYARD 3,000++
Named after The Scottsdale Resort and Spa’s Architect, Bennie Gonzales, Bennies Courtyard is truly the heart of the resort The Spanish courtyard is the picturesque space with lush greenery and vibrant cascading bougainvillea's. The enclosed space features an iconic fireplace and water feature. This charming setting is the perfect blend of our desert oasis.
OUTDOOR WEDDING CERMEONY SITES
COMMUNITY LAWN 3,000++
Tucked beneath a canopy of graceful palm trees, this enchanting wedding lawn offers a serene, tropical oasis for your special day As the sun sets, strands of bistro lighting twinkle overhead, casting a warm, romantic glow across the open-air space The gentle rustle of palms in the evening breeze sets the perfect backdrop for unforgettable moments, intimate vows, and elegant celebrations under the stars.
OUTDOOR WEDDING CERMEONY SITES
ALAMEDA 5,000++
Spacious grassy area perfect for weddings and rehearsal dinners, with romantic bistro lighting overhead and a charming paver patio for dancing or cocktails. An elevated Spanish-tiled ramada serves as an ideal stage for live bands or entertainment As night falls, the open-sky setting offers a stunning backdrop for stargazing under the desert stars
OUTDOOR WEDDING CERMEONY
POOL 5,000++
The pool at The Stillman Villas is a serene, private oasis where time slows down With inviting waters and stunning views, the intimate location offers a unique wedding venue. It's the perfect place to say “I Do!” and connect with your favorite people.
STILLMAN
OUTDOOR WEDDING CERMEONY
SUNSET PLAZA 5,000++
Twinkling candles along with stone columns surround the Sunset Plaza as guests enter onto the Saltillo tiled terrazzo stairs and take their seats in front of a ceremony pergola. A glowing stairway entrance for the bridal party adds to the memorable ambience for this special occasion.
OUTDOOR WEDDING CERMEONY
PARADISE PARK LAWN 7,000++
The beginning of forever is even more beautiful amidst the lush splendor of the Paradise Park Lawn. This verdant venue is an ideal location for either your ceremony or reception, with over 10,000 sq feet able to accommodate up to 800 guests A gorgeous location to say “I Do!” at sunset or toast to your wedded bliss under a canopy of brilliant stars, the Paradise Park Lawn is an ethereal backdrop for your special day.
TERMS & CONDITIONS
TERMS
All quoted food, beverage and ceremony site prices are subject to 26% service charge and applicable sales tax Please note that the service charges are taxable based on Arizona State tax regulations.
Current Tax Rates (Subject to change without notice)
Sales tax - 8.00%
Room rental tax - 2.20%
Package prices, locations and decor item availability subject to change without notice
FINAL GUARANTEE
Our private event venues each have their own location fees and food and beverage minimum spend, based on guest capacity of venue. The guaranteed number of attendees must be communicated to the catering office by 11:00 AM, ten (10) business days prior to the event In the event the final guarantee is not supplied, the estimated number of attendees will be considered the final guarantee
The client will be charged for the number of meals served or the number of meals guaranteed, whichever is greater.
PRE-SELECTED CHOICE OF ENTREE MENU
A pre-selected choice of entrées is available and limited to a choice of two (2) entrées plus a dietary restricted option.
A 3% allowance in food preparation over the guaranteed number will be given on all events
Guarantee of attendance with the entrée selection and breakdown is required by 11:00 AM, seven (10) business days prior to the event.
Client to provide individual place cards indicating guest’s entrée selection.
GUEST ROOMS
Complimentary accommodations for the wedding couple may be provided on the night of the wedding.
We offer special rates for your wedding guests, based upon availability. Please contact your Catering Manager for more information.
Check-in time is 4:00 PM, check-out time is 11:00 AM
Should you require early check-in, it is suggested that room be secured for the night prior Early check-in and/or late check-out may be provided based on availability and are subject to applicable fees.
TERMS & CONDITIONS
WEDDING PHOTOGRAPHY OPPORTUNITIES
Beautifully landscaped grounds complemented by elegant Spanish architecture and exquisite furnishings with a three story grand staircase
Lengthy private drive hedged by lit orange and palm trees leading up to a twenty-four foot three-tiered canterra inspired fountain surrounded by a wooden trellis dripping with blooming crimson bougainvillea. Golf course with mountain views highlighted by magnificent sunsets.
Acres of stone columns, sprawling loggias, wrought iron details, and three story mosaic tile fountain.
REHEARSALS
Rehearsal date, time and location may be confirmed 30 days prior to your event
Location and times are subject to space and availability.
COMPLIMENTARY INCLUSIONS
Cocktail reception location includes scattered linenless high cocktail tables, garden style chairs, 90 x 90 in house linen, guest book table, gift table and place card table.
Dinner/Dance location includes seating and tables for guests, sweetheart or head table for wedding party, white floor length linen for round tables only, china, silverware and stemware, votive candles, dance floor, stage for band or table for DJ, cake table.
TERMS & CONDITIONS
PAYMENT PROCEDURES
The Scottsdale Resort requires an initial 25% deposit for your event
The Scottsdale Resort requires a credit card on file with the signed contract.
The remaining balance is due by 11:00 AM, ten (10) business days prior to your event, in the form of a cashier’s check, wire or credit card.
The card on file will be charged by 4:00 PM based on the final guarantee if another form of payment has not been provided.
Personal checks may be accepted by 11:00 AM, ten (12) business days prior to your event
ENHANCEMENTS
Welcome champagne for the ceremony at $15.00 per person
Specialty linen options available at an additional charge.
Plate chargers available for rental Gold - $3 each Wedding - $4 each
ALCOHOLIC BEVERAGES
The Scottsdale Resort reserves the right to refuse service to guests who appear to be intoxicated
All guests who appear to be under 30 years of age will be required to present identification to consume alcoholic beverages
Our house limit for package bar is four consecutive hours, anything after this would be charged on consumption.
Shots will not be served during any event offering alcoholic beverages, in accordance with The Scottsdale Resort & Spa policy.
TASTINGS
A complimentary tasting for two (2) is offered for wedding events with a contracted food and beverage minimum of $10,000 or higher
The tasting will include hors d’oeuvres, salads, entrees
If your event does not meet the minimum requirements, we will charge a tasting fee of $120 per person.
Additional guests may also join a tasting for $120 per person.
TERMS & CONDITIONS
WEDDING PLANNER
To ensure a flawless event, a professional Wedding Planner is required for weddings.
The Wedding Planner will assist with the rehearsal, ceremony, reception and overall wedding planning. Most wedding coordinators have different packages from full service to “day of” planning.
Your Catering Manager will be glad to provide a referral list of planners for you to assist is some of the final details below
Assist with etiquette and protocol for invitations, family matters, ceremony and toasts
Create a timeline for your entire wedding day, including the ceremony and reception.
Work with you to organize and coordinate your ceremony rehearsal, remind bridal party of all pertinent instructions on the wedding day.
Confirm details with any contracted vendors several days prior to the wedding day.
Be the liaison with your family, bridal party, vendors and resort staff.
Assist the bride and bridal party with dressing, ensure delivery of all florals, décor and client arranged rental items
Deliver and arrange ceremony programs, place cards, favors and any personal items
Coordinate timing of ceremony and reception, i.e. cueing music, grand entrance, cake cutting, first dance, etc.
Collect and/or store any personal items you may have brought at the conclusion of the reception.
Count and collect all wedding gifts and deliver to the appropriate location.
SCOTTSDALE RESORT CATERING MANAGER
• Answer any questions, provide event venue suggestions and act as your primary resort contact throughout the planning process
• Act as menu consultant for all food and beverage selections.
• Detail your Banquet Event Orders (BEO) outlining the event specifics
• Create an estimate of charges outlining your financial commitments and deposit schedule to the Resort.
• Establish contact with a Reservation Coordinator for guestroom block (if applicable) who will monitor the status of your guestroom reservations.
• Reserve the complimentary Bride and Groom room upon receipt of the signed contract
• Oversee the setup of the ceremony and reception venues.
• Ensure a seamless transition to the Banquet Captain on the day of your event
• Review your banquet check for accuracy prior to the completion of your final bill.
TERMS & CONDITIONS
HOTEL PARKING
Overnight Valet parking is $35 per car.
Self-parking Fees
Up to 6 hours - $10
6-12 hours - $15
12-24 hours - $25
These charges may be applied to your master account or charged to each guest
Event only Self-parking is available at prevailing rates.
Overnight parking is subject to prevailing overnight parking rates
DURATION OF MEALS
Buffets and Food stations are all priced as per the below meal duration:
Breakfast Buffet – 60 minutes
Coffee Breaks – 30 minutes
Lunch Buffet – 60 minutes
Dinner Buffet – 90 minutes
Reception Stations – 60 minutes
Late Night Stations – 60 minutes
For each additional hour of buffet service, please refer to the following fees:
Breakfast $10 per person
Lunch $15 per person
Dinner $20 per person
Should you require additional time please speak with your Catering Manager
FOOD & BEVERAGE TERMS AND CONDITIONS
The State of Arizona regulates the sale and service of alcohol beverages.
It is the law to serve only those patrons 21 years and older and we may refuse service to any guest without proper identification.
The Chef reserves the right to customize and revise the menu selection at any time
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
TERMS & CONDITIONS
FOOD & BEVERAGE ADDITIONAL CHARGES
Breakfast, lunch and dinner buffets are sold for a minimum of 50 people.
If selected for under minimum guaranteed guest count a $300 fee will be billed per buffet meal.
Hosted Bar set up fees are allocated 1 per 75 guests at $250 per bar for a 4-hour period.
Each additional hour billed at $75 per hour
Chef’s and action station attendants are allocated at 1 per 50 guests at $250 each.
Food Labels are as follows: GF = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Fee, CN = Contains Nuts
MISCELLANEOUS BANQUET SERVICES
Executive Meeting Room Sets
Re-Plating
Breakfast Breads, Pastries from Breakfast
Desserts from Lunch to PM Break
Desserts from Lunch Served at PM Break
Meeting Room Setup Change
AUDIO VISUAL
$3.00 per person/per day/per room (Full Guarantee of Meeting Room Set)
$300 per buffet
$300 per buffet
$8 per person
$250 - $1000 per set change depending on setup change / time to execute change
On Site is a full service, in-house production company and the preferred provider for all audio-visual needs at The Scottsdale Resort.
Our production team provides a full range of event production services, including audio and lighting equipment, screens and projectors, video production, logo projection onto our waterfall, electrical requirements and Internet service.
For a list of available audio-visual services, information on packages and complete pricing details, please contact On Site directly
Kindra Hughey
480-991-9000 ext 455 khughey@onservices.com
Should you choose to use the services from another outside vendor, a load-in and load-out liaison fee of $1,150++ per event will apply. Rates are subject to change.
ELECTRICAL SERVICES
Electrical needs exceeding existing 120 volt/20amp wall plug service must be arranged through your event planner a minimum of 14 days prior to your event.
Additional labor, equipment and/or rental fees will be assessed based on needs. All equipment must have a UL listed present.
TERMS & CONDITIONS
PUBLIC AND MEETING FUNCTION SPACE
Registration and Hospitality Desks: In order to maintain an ambiance acceptable to all Resort guests, registration and hospitality desks will be located in the designated group hospitality area or event function space. Registration and hospitality desks will not be placed in lobby areas
Signage: The Resort must approve all group signage prior to posting in any area. Handwritten flip charts, easels and directional signs are not permitted. The resort provides sign holders for public areas. Signage may also be acquired from the Resort. Please inquire with your Catering Manager for sign measurements and/or to purchase signs from the hotel.
Event space rental fees and food and beverage minimums are based on the event type, type of set-up and the number of people in attendance. Should advance set-up and late tear down be required, an additional charge may be incurred.
Exhibits and Displays: an exhibit services package is required for all Trade Shows and includes Conference Host Services and General
Cleaning Services of the Exhibit Hall and Aisles Packages for these services start at $500 and can be arranged through your Catering Manager.
Open flames are not allowed indoors.
Sparklers, Hazers and smoke machines are not permitted in ballrooms.
Sparklers are not permitted on any of the turf venue spaces
Cold spark machines are permitted with approval. Guidelines for use can be provided by your Catering Manager.
Approval is required for all events or exhibits that involve pyrotechnics, cooking or other potentially hazardous situations. Permit information can be obtained through your Catering Manager Use of Confetti, streamers, glitter or balloon drop will be subject to a minimum $750 cleaning fee. Additional fees may apply based on labor times.
Damage: Stapling, sticking, nailing, screwing, adhesives or pinning of material on any part of the physical structure, furnishings, stage, floor, walls, ceilings or truss is strictly prohibited. The client agrees to be responsible for any damage.
Weather calls will be made by the Catering Manager 6 hours in advance
THIRD PARTY INFORMATION
All events containing an element of fire with a performance will require a fire permit from The City of Scottsdale
Permits to be obtained by client or their DMC on behalf of the group. Catering Manager must be notified at least 45 days prior to the event for approval by General Manager.
Fire performances may only take place on concrete or asphalt surfaces None will be granted on any of our turf venue spaces
All vendors hired by the client, including our preferred vendors, must adhere to the rules, regulations and policies of the resort.
Proof of insurance is required for all vendors working with or at the resort. A certificate of Insurance must be provided to the resort at least 10 days prior to the event date A policy of $2,000,000 liability is required
A Hold Harmless Clause must be signed by the client or third-party vendor (i e Production Company, decorator, exhibitor) This applies to all vendors and must be signed and returned a minimum of thirty days prior to group’s arrival.
TERMS & CONDITIONS
DECOR, ENTERTAINMENT, AND ACTIVITIES
Noise ordinances require that all outdoor amplified music must conclude at 10PM and those conducted before 5PM must be approved prior to group’s arrival The resort reserves the right to manage noise levels to ensure a tranquil and peaceful environment for all guests both outdoors and in the event space
All Entertainment (including sound checks) must require approval prior to confirmation.
The resort has table linens and napkins available in a variety of colors. Our complimentary standard linen colors are 90x90" black, white, and sandalwood. Floor length linen available for rental. Check with your Catering Manager for options.
The resort can provide both floral and centerpiece decoration through our floral design team partner. Customized options and pricing can be coordinated with your Catering Manager
Health and Wellness: LUNA SPA can provide customized individual and group services Please inquire with your Catering Manager for additional information.
PRINTING SERVICES
Printing services are available at The UPS Store- please request more information from your Catering Manager
Color and black & white copies, reams of paper, customized key cards, name tags with lanyard, customized logo wrist bands, logo key cards, customizable lanyards, menu cards and name cards are also available
RESORT RENTAL EQUIPMENT
The Resort owns the following equipment available for a daily rental fee
Propane Umbrella Heaters - $150 per event, per day
Fire Pits - $150 per event, per day
Adirondack Chairs - $50 per event
Yard Games - $250
Jenga, Connect 4, Lawn Darts, Corn Hole
Hedge Wall - $50 each
Market-Style Umbrellas - $35 per event, per day
Staging (4x8 sections) - $30 per day
Easels - $10 per day
Dance Floor (3x3 sections) - $30 per day
Rope & Stanchion - $25 per section
Casual Stage Furniture
Stage Chair - $100 per chair, per event
Stage Side Table - $30 each
Please arrange directly with your Catering Manager.
TERMS & CONDITIONS
ROOM DELIVERIES & AMENITIES
All room deliveries must be approved by the Catering Manager. Room Drops fees:
Hanging from a door - $6 per hanger – Generic
Hanging from a door - $8 per hanger – Personalized
1-2 Items to a guest room - $7.00 Generic
1-2 Items to a guest room - $9.00 Personalized
3+ Items to a guest room - $8 00 Generic
3+ Items to a guest room - $10 00 Personalized
Amenities provided by clients may not contain alcoholic beverages that are not purchased through the resort. This is in violation of Arizona State Liquor Laws.
For a list of available amenities please inquire with your Catering Manager
SHIPPING & RECEIVING
The resort has a UPS store onsite for all shipping, receiving and printing needs. Packages for meetings or events may be delivered to the hotel three business days prior to your arrival The following information must be included on all packages: To: The Scottsdale Resort and Spa
Attn: Catering Manager Name 7700 E. McCormick Pkwy Scottsdale, AZ 85258
c/o: Event Name, Event Date(s)
Package handling fees will apply to all materials and boxes sent to the resort and those requiring return shipment Please refer to your contract or the UPS Vendor instructions manual for details.
SPECIAL SERVICES (SECURITY)
Special Services can be contacted directly at (480) 596-7490.
The Resort reserves the right to require security to monitor certain events at the expense of the group. Arrangements for hired additional security for your event can be made directly with Catering Manager. Lost and Found – The Resort will not assume any responsibility for damages or loss of any merchandise or articles left in the Resort prior to, during or following Client’s function. All guests are directed to the following website for items misplaced while on property: www.ileftmystuff.com (Client ID 40430)
The Special Services department offers rekeying services for groups requesting this service $500 per door Additionally, should the group wish to have their own key to any room the charge is $50 per key.