CHEF’S FEATURES
JANUARY 23, 2026
•STARTER•
ALLIGATOR CORN BITES 18
Roasted Garlic and Lime Remoulade
•MAIN• MISO-GLAZED SALMON 32
Grilled Pineapple Salsa, Basmati Rice, Roasted Vegetable Medley
CHICKEN CAPRESE 26
Pan-Seared Chicken Breast Topped with Fresh Mozzarella and Ripe Tomato Capellini Pasta, Sautéed Spinach, Pesto Cream Sauce
SOUTHERN SURF & TURF 36
Hand-Cooked 8 oz Strip Loin and Jumbo Gulf Shrimp
Garlic Whipped Potatoes, Grilled Asparagus Cajun Cream Sauce
•DESSERT•
NEW YORK CHEESECAKE 14
Whipped Cream and Fresh Berries
