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Light to Midsize Cabin In-Flight Menu (U.S.)

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LIGHT TO MIDSIZE CABIN SELECTIONS

In-Flight Menu \\\

An arrangement of broccoli, cauliflower, celery, carrots, red bell pepper, baby corn and cherry tomatoes, served with hummus.

Our aircraft are typically stocked with a variety of beverages and snack items. If you would like to have a specific item on board, you may request Client Services to obtain it when ordering catering for your flight.

FRESH FRUIT TRAY Seasonal fruit and fresh berries.

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CHIPS, SALSA & GUACAMOLE

Our crews are happy to accommodate catering you bring aboard; however, storage is limited and refrigeration is not available on all aircraft. Also, please notify client services with any food allergies or dietary restrictions.

BREAKFAST ENTRÉES

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In addition to the snacks and beverages normally found on board, our catering menu provides a wide variety of dining options for your flight. Please advise client services of your catering request at least 24 hours in advance for domestic flights and 72 hours in advance for international flights.

CRUDITÉS WITH HUMMUS

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TIPS & GUIDELINES

APPETIZERS & SNACKS

CONTINENTAL BREAKFAST

Your choice of an individual serving or a platter for two or more people.

CHEESE SAMPLER An arrangement of brie, smoked Gouda, cheddar and blue cheese served with grapes and crackers.

CHARCUTERIE TRAY An arrangement of cured meats, hand-selected cheeses, nuts such as almonds, pickles, olives and mustard. Served with an assortment of crackers.

PREMIUM CHARTER ON-DEMAND

BREAKFAST BAKERY TRAY Croissants, danishes, butter and preserves fruit display.

Fresh sliced fruit, yogurt, croissant and chef ’s choice of muffin with butter and preserves, served with orange juice.

INDIVIDUAL YOGURT PARFAIT Vanilla Greek yogurt with berries and granola.

CEREAL TRAY (SERVES ONE) Your choice of two individual boxes of adult breakfast cereal. Served with half a pint of 2% milk and orange juice, one individual yogurt and chef ’s choice of garnish.