LIGHT TO MIDSIZE CABIN SELECTIONS
In-Flight Menu
TIPS & GUIDELINES
In addition to the snacks and beverages normally found on board, our catering menu provides a wide variety of dining options for your flight. Please advise client services of your catering request at least 24 hours in advance for domestic flights and 72 hours in advance for international flights.
Our aircraft are typically stocked with a variety of beverages and snack items. If you would like to have a specific item on board, you may request Client Services to obtain it when ordering catering for your flight.
Our crews are happy to a ccommodate catering you bring aboard; however, storage is limited and refrigeration is not available on all aircraft. Also, please notify client services with any food allergies or dietar y restrictio ns.
APPETIZERS & SNACKS
Your choice of an individual serving or a platter for two or more people.
CHEESE SAMPLER
An arrangement of brie, smoked Gouda, cheddar and blue cheese served with grapes and crackers.
CHARCUTERIE TRAY
An arrangement of cured meats, hand-selected cheeses, nuts such as almonds, pickles, olives and mustard. Served with an assortment of crackers.
CRUDITÉS WITH HUMMUS
An arrangement of broccoli, cauliflower, celery, carrots, red bell pepper, baby corn and cherry tomatoes, served with hummus.
CHIPS, SALSA & GUACAMOLE
FRESH FRUIT TRAY
Seasonal fruit and fresh berries.
BREAKFAST ENTRÉES
BREAKFAST BAKERY TRAY
Croissants, danishes, butter and preserves fruit display.
CONTINENTAL BREAKFAST
Fresh sliced fruit, yogurt, croissant and chef’s choice of muffin with butter and preserves, served with orange juice.
INDIVIDUAL YOGURT PARFAIT
Vanilla Greek yogurt with berries and granola.
CEREAL TRAY (SERVES ONE)
Your choice of two individual boxes of adult breakfast cereal. Served with half a pint of 2% milk and orange juice, one individual yogurt and chef’s choice of garnish.
LUNCH / DINNER ENTRÉES
Your choice of an individual serving or a platter for two or more people.
CAESAR SALAD
Traditional salad with romaine, Parmesan, croutons and Caesar dressing. Add your choice of chicken, salmon or steak.
CHEF’S SALAD
Romaine, chopped turkey, ham, salami, Swiss cheese, hard-boiled egg, tomatoes, cucumber and served with vinaigrette dressing.
COBB SALAD
Grilled chicken, carrots, cucumber, avocado, blue cheese, olives, tomatoes, eggs and bacon.
GREEK SALAD
Traditional Greek salad with tomatoes, cucumber, olives, and feta cheese on a bed of romaine with vinaigrette dressing. Add your choice of chicken, salmon or steak.
DELI SANDWICH OR FINGER SANDWICH PLATTER
Assorted sandwiches. Includes lettuce, sliced tomatoes and condiments (ham, turkey, chicken salad, tuna salad or egg salad).
DELI SANDWICH BOX MEAL
Your choice of sandwich. Ham, turkey, chicken salad, tuna salad or egg salad. Includes lettuce, sliced tomatoes, condiments, side and dessert.
KID’S ENTRÉES
KID’S CEREAL BREAKFAST
Your choice of cereal served with a pint of 2% milk, juice box and yogurt.
KID’S DELI SANDWICH
Your choice of deli meat or PB&J. Served with crudités and ranch dressing, child-friendly dessert and juice box.
KID’S SNACK PACK
Mini crudités with ranch dressing, fruit cup, cheese and crackers, yogurt and juice box.
KID’S CHICKEN FINGERS
Breaded chicken tenders with honey mustard and barbecue sauce. Served with vegetable sticks and ranch dressing, child-friendly dessert and juice box (may be served cold due to heating restrictions).
DESSERT
CHOCOLATE DIPPED STRAWBERRIES
Garnished presentation of chocolate-covered strawberries.
COOKIE TRAY
Two cookies per serving. Assorted freshly baked chocolate chip and chef’s choice.
BROWNIE TRAY
Two brownies per serving. Assorted freshly baked brownies (no nuts).