Menu of the season *
Nicolas Roudier Chef des cuisines du 1728 Nicolas has what is called an impressive background: l’Arpège with Alain Passard, La Braisière with Jacques Faussat, four years at the Bristol with Eric Frechon, the best possible mentor, and finally Les Magnolias with Jean Chauvel for the creative touch. After a career of 16 years in this star-studded universe, Nicolas has joined le 1728 as Head Chef. The objective is a creative cuisine with an accent on taste and aestheticism, true to the essence of le 1728.
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