MAIN DISHES
Grilled Tenderloin – served with truffle mushroom sauce, caramelized onions, Cajun potato wedges and mashed potatoes
Lamb Leg Stew – Moroccan-style stew served with rice and vegetables
• Beef Anticucho - Tenderloin, pisco aji amarillo aioli, avocado-cilantro mayo, street corn, Creole (Ahoga’o) baby potatoes (GF)
• Grilled Argentinian Beef - Served with yuca fries, sautéed vegetables and chimichurri
• Halibut - Tamarind-panela glaze, black garlic, black rice vinegar, edamame, baharatagave baby carrots, wakame, crispy nori (GF)
• Seafood Stew - Brazilian moqueca with fish, shrimp, scallops, octopus, mussels, calamari, jasmine rice (GF)
• Pollo Poblano - Organic chicken breast in mojo, guanciale-mushroom duxelles, mole poblano, crispy onions
DESSERTS
Tiramisu – amaretto and Kahlúa mascarpone mousse layered with coffee-soaked ladyfingers and coffee sponge cake, topped with coffee glaze
Crêpe Suzette à la Mode – served with orange glaze and vanilla ice cream
Hawaiian Black Chocolate Ice Cream served with strawberry coulis
Hazelnut or Chocolate Coconut Popsicle served with red fruit coulis, chocolate mousse and fresh fruit
• Milhojas - puff pastry, vanilla cream, sugar glass, crispy strawberry
• Coconut Rum Cheesecake - homemade and served with grilled pineapple
• Tres Leches Cake - cacao and cinnamon powder
*Price is $69 for adults (includes unlimited bellinis and mojitos), $35 for kids 12-17 and $25 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and events. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
SUNDAY BRUNCH
Indulge in Latina fusion as we proudly unveil our delectable new MESA LATINA menu, a culinary masterpiece by Executive Chef Darwin Torres.
We’re thrilled to offer you an exclusive selection of our robust new Latin-fusion menu items for you to try during brunch.
• These dishes are highlighted in blue •
Join us for dinner starting May 22, 6-10 PM, when Mesa Latina will be served every Tuesday, Wednesday, and Thursday night. Use the QR Code below to discover the full menu, and make a reservation on Open Table or email clubhouse@diviresorts.com.
AT WINDOWS ON ARUB A
INTRODUCING
Your tastebuds will say OLÉ!
Pastries & Bread - Rustic bread, danishes, croissants, mini bagels and apple flaps
BREAKFAST & eggs
Homemade Waffles – served with maple syrup and red fruit coulis
American Pancakes – served with crème anglaise and caramel sauce
Fresh Fruit Salad – served with homemade whipped cream
French Toast – served with cinnamon apple jam
Classic Eggs Benedict – perfectly poached egg served on a toasted English muffin with your choice of smoked salmon or prosciutto topped with Hollandaise sauce and tobiko caviar
Latin Eggs Benedict – served on a mini fried arepa with carne mechada, sofrito and white cheese
Ranchero Egg Tacos – scrambled eggs, sofrito, chorizo and cheddar cheese served in a flour tortilla with guacamole and jalapeño sour cream
Egg Slider – vegetable omelet served on focaccia toast with bacon, mushrooms, cheddar cheese and Vadouvan aioli
S ALADS
• Paisa Salad - grilled baby gem lettuce heart, avocado, roasted cashew, tomato medley, paisa cheese fritter, pineapple-uchuva chutney, rose water vinaigrette (Vegetarian & GF)
• Salpicon - baby lettuce mix, green cabbage, tomato, cucumber, carrot, radish, red onion, bell pepper, avocado, herbs & spices vinaigrette (V&V – GF)
• Scallops & Shrimp Coconut Passion Fruit Ceviche salted coconut water gel, pickled red onion, bell pepper, cilantro, coconut passion leche de tigre, maiz cancha, poppy seed-achiote oil (GF)
• Tiradito - sliced grouper, citrus-orange blossom coulis, piquillo pepper, potato truffle buñuelo, salpicon (GF)
SOUPS
Pumpkin Soup – roasted pumpkin soup
Oyster Soup – rich and creamy oyster soup
• Ajiaco - Colombian chowder with shredded chicken, assorted potatoes, arracacha, corn, caper tapenade, sour cream, guascas herbs
APPETIZERS
Classic Escargot – sautéed in fresh garlic herb butter, served with black charcoal crostini
Beef Carpaccio – thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts, basil pesto, parmesan and fresh arugula
Crab Cake – served with spicy mango, papaya and cilantro tartar sauce
Truffle Mushroom Ravioli – served with mornay sauce, parmesan tuille, basil coulis, cherry tomatoes and fresh arugula
Kofta – Middle Eastern lamb skewers served with tzatziki and spring succotash
Meatball – stuffed with ovolini mozzarella and served with marinara sauce, basil coulis and fresh parmesan
Gravlax – thin-sliced cured salmon served with yuzu vinaigrette, dill aioli, fried capers and arugula
Seafood Mac & Cheese – served with lobster, crab and cheddar parmesan cheese sauce
• Tuna Tartare - shrimp chicharron, watermelon wasabi relish, black garlic soy mayo, edamame, cucumber, cauliflower tempura, black rice vinaigrette
• Carnitas - guava-BBQ braised pork, flour tortilla, Monterey Jack cheese, chipotlecilantro aioli, mango salsa
• Chicharron & Papa - crispy chicharron, poached egg, pickled mustard seed, classic huancaína potato, chermoula, tobiko (GF)
TO SHARE
• new Mesa Latina menu items
MAIN DISHES
Grilled Tenderloin – served with truffle mushroom sauce, caramelized onions, Cajun potato wedges and mashed potatoes
Lamb Leg Stew – Moroccan-style stew served with rice and vegetables
• Beef Anticucho - Tenderloin, pisco aji amarillo aioli, avocado-cilantro mayo, street corn, Creole (Ahoga’o) baby potatoes (GF)
• Grilled Argentinian Beef - Served with yuca fries, sautéed vegetables and chimichurri
• Halibut - Tamarind-panela glaze, black garlic, black rice vinegar, edamame, baharatagave baby carrots, wakame, crispy nori (GF)
• Seafood Stew - Brazilian moqueca with fish, shrimp, scallops, octopus, mussels, calamari, jasmine rice (GF)
• Pollo Poblano - Organic chicken breast in mojo, guanciale-mushroom duxelles, mole poblano, crispy onions
DESSERTS
Tiramisu – amaretto and Kahlúa mascarpone mousse layered with coffee-soaked ladyfingers and coffee sponge cake, topped with coffee glaze
Crêpe Suzette à la Mode – served with orange glaze and vanilla ice cream
Hawaiian Black Chocolate Ice Cream – served with strawberry coulis
Hazelnut or Chocolate Coconut Popsicle served with red fruit coulis, chocolate mousse and fresh fruit
• Milhojas - puff pastry, vanilla cream, sugar glass, crispy strawberry
• Coconut Rum Cheesecake - homemade and served with grilled pineapple
• Tres Leches Cake - cacao and cinnamon powder
*Price is $79 for adults (includes unlimited bellinis and mojitos), $44 for kids 12-17 and $29 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and events. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
LATE NIGHT BRUNCH
Indulge in Latina fusion as we proudly unveil our delectable new MESA LATINA menu, a culinary masterpiece by Executive Chef Darwin Torres.
We’re thrilled to offer you an exclusive selection of our robust new Latin-fusion menu items for you to try during brunch.
• These dishes are highlighted in blue •
Join us for dinner starting May 22, 6-10 PM, when Mesa Latina will be served every Tuesday, Wednesday, and Thursday night. Use the QR Code below to discover the full menu, and make a reservation on Open Table or email clubhouse@diviresorts.com. Your tastebuds will say OLÉ!
AT WINDOWS ON ARUB A
INTRODUCING
• Latin Bread Assortment - pan de bono (cheese bread), cachapa (corn blini), mini fried arepa, and plantain chips, served with suero and charcoal smoked butter
BREAKFAST & eggs
Homemade Waffles – served with maple syrup and red fruit coulis
American Pancakes – served with crème anglaise and caramel sauce
Fresh Fruit Salad – served with homemade whipped cream
French Toast – served with cinnamon apple jam
Classic Eggs Benedict – perfectly poached egg served on a toasted English muffin with your choice of smoked salmon or prosciutto topped with Hollandaise sauce and tobiko caviar
Latin Eggs Benedict – served on a mini fried arepa with carne mechada, sofrito and white cheese
Ranchero Egg Tacos – scrambled eggs, sofrito, chorizo and cheddar cheese served in a flour tortilla with guacamole and jalapeño sour cream
Egg Slider – vegetable omelet served on focaccia toast with bacon, mushrooms, cheddar cheese and Vadouvan aioli
S ALADS
• Paisa Salad - grilled baby gem lettuce heart, avocado, roasted cashew, tomato medley, paisa cheese fritter, pineapple-uchuva chutney, rose water vinaigrette (Vegetarian & GF)
• Salpicon - baby lettuce mix, green cabbage, tomato, cucumber, carrot, radish, red onion, bell pepper, avocado, herbs & spices vinaigrette (V&V – GF)
• Scallops & Shrimp Coconut Passion Fruit Ceviche salted coconut water gel, pickled red onion, bell pepper, cilantro, coconut passion leche de tigre, maiz cancha, poppy seed-achiote oil (GF)
• Tiradito - sliced grouper, citrus-orange blossom coulis, piquillo pepper, potato truffle buñuelo, salpicon (GF)
SOUPS
Pumpkin Soup – roasted pumpkin soup
Oyster Soup – rich and creamy oyster soup
• Ajiaco - Colombian chowder with shredded chicken, assorted potatoes, arracacha, corn, caper tapenade, sour cream, guascas herbs
APPETIZERS
Classic Escargot – sautéed in fresh garlic herb butter, served with black charcoal crostini
Beef Carpaccio – thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts, basil pesto, parmesan and fresh arugula
Crab Cake – served with spicy mango, papaya and cilantro tartar sauce
Truffle Mushroom Ravioli – served with mornay sauce, parmesan tuille, basil coulis, cherry tomatoes and fresh arugula
Kofta – Middle Eastern lamb skewers served with tzatziki and spring succotash
Meatball – stuffed with ovolini mozzarella and served with marinara sauce, basil coulis and fresh parmesan
Gravlax – thin-sliced cured salmon served with yuzu vinaigrette, dill aioli, fried capers and arugula
Seafood Mac & Cheese – served with lobster, crab and cheddar parmesan cheese sauce
• Tuna Tartare - shrimp chicharron, watermelon wasabi relish, black garlic soy mayo, edamame, cucumber, cauliflower tempura, black rice vinaigrette
• Carnitas - guava-BBQ braised pork, flour tortilla, Monterey Jack cheese, chipotlecilantro aioli, mango salsa
• Chicharron & Papa - crispy chicharron, poached egg, pickled mustard seed, classic huancaína potato, chermoula, tobiko (GF)
TO SHARE
• new Mesa Latina menu items
AT WINDOWS ON ARUB A
SIGNATURE COCKTAILS
OLD GLORY $16
Rum, Lime Juice, Curaçao, Angostura Bitters, Sparkling Wine, Mint
PISCO SOUR $17
Pisco, Lime Juice, Simple Syrup, Egg White, Lime
BREAKFAST MARTINI $17
Gin, Cointreau, English Orange Marmalade, Fresh Lemon Juice
PASSIONATE MEZCAL MULE $17
Montelobos, Ginger Beer, Lime Juice, Passion Fruit Purée, Lemon Popsicle
GETAWAY CAR $15
Rum, Ancho Reyes, Pineapple Juice, Lime Juice
SCOTCH & COCO $16
Whisky, Coconut Water, Pineapple Juice, Soda
PAPAYA COLADA $19
Rum, Coconut Syrup, Pica di Papaya, Banana
Liqueur, Lime Juice
COCO CUNUCU MOJITO $17
Rum, Lime Juice, Simple Syrup, Aloe, Mint
CLASSIC COCKTAILS
PIÑA COLADA $15
Rum, Coconut Cream, Pineapple Juice
MOJITO $15
Rum, Mint Leaves, Sugar, Soda, Lemon
CAIPIRINHA $15
Cachaça, Lime, Sugar
PALOMA $16
Tequila, Fresh Grapefruit Juice, Club Soda, Lime Juice, Sugar
COCO LOCO $17
Rum, Tequila, Vodka, Lime Water, Coconut Cream, Coconut Water
DAIQUIRI $15
Rum, Simple Syrup, Fresh Lime Juice
MARGARITA $15
Tequila, Cointreau, Lime Juice
APEROL SPRITZ $13
Aperol, Sparkling Wine, Orange Juice, Splash of Sprite
ARUBA ARIBA $13
Vodka, Rum, Grand Marnier, Fruit Punch, Crème de Banana
MAI TAI $14
Rum, Crème de Banana, Parfait d’Armour, Pineapple Juice, Lemon Juice, Grenadine
MANHATTAN $14
Scotch, Sweet Vermouth
NEGRONI $13
Gin, Campari, Sweet Vermouth
STRESSLESS $15
Malibu Rum, Passion Fruit Liqueur, Pineapple Juice, Orange Juice
MARTINIS
WINDOWS MARTINI $15
Absolut Vanilla, Amaretto, Sour Mix
BLUE MARTINI $16
Tito’s Vodka, Hpnotiq, Blue Curaçao, Lemon Juice, Aloe Vera Juice
CHOCOLATE MARTINI $14
Absolut Vanilla, Crème de Cacao, Bailey’s CUCUMBER LIME MARTINI $15
Svedka Vodka, Triple Sec, Fresh Lime Juice
DIVI COSMO MARTINI $14
Tito’s Vodka, Triple Sec, Coecoei, Cranberry Juice
ESPRESSO MARTINI $13
Vodka, Kahlua, Freshly Brewed Espresso
LEMON DROP MARTINI $14
Tito’s Vodka, Triple Sec, Sugar, Fresh Lemon Juice
RASPBERRY MARTINI $14
Raspberry Vodka, Cranberry Juice, Chambord, Raspberry Mix
SUNSET MARTINI $14
Mango Vodka, Triple Sec, Fresh Orange Juice
PAISA SALAD $14
COLD STARTERS
Grilled Baby Gem Lettuce Heart, Avocado, Roasted Cashew, Tomato Medley, Paisa Cheese Fritter, Pineapple-Uchuva Chutney, Rose Water Vinaigrette
SALPICON $12
Baby Lettuce Mix, Green Cabbage, Tomato, Cucumber, Carrot, Radish, Red Onion, Bell Pepper, Avocado, Herbs & Spices Vinaigrette
BABY SCALLOPS & SHRIMP
COCONUT PASSION FRUIT
CEVICHE $16
Salted Coconut Water Gel, Pickled Red Onion, Bell Pepper, Cilantro, Coconut Passion Leche de Tigre, Maiz Cancha, Poppy Seed-Achiote Oil
TIRADITO $17
Sliced Grouper, Citrus-Orange Blossom Coulis, Piquillo Pepper, Potato Truffle Buñuelo, Salpicon
PULPO $18
Grilled Octopus, Potato, Lemon Oil & Smoked Garlic-Herb Butter, Taro Root Fritters, Borettane Onions, Dill Oil Powder
TUNA TARTARE $16
Shrimp Chicharron, Watermelon Wasabi Relish, Black Garlic Soy Mayo, Edamame, Cucumber, Cauliflower Tempura, Black Rice Vinaigrette
CHICHARRON & PAPA $15
Crispy Chicharron, Poached Egg, Pickled Mustard Seed, Classic Huancaina Potato, Chermoula, Tobiko
HOT STARTERS
BEEF ANTICUCHO $18
Tenderloin, Pisco Aji Amarillo Aioli, AvocadoCilantro Mayo, Street Corn, Creole (Ahoga’o)
Baby Potatoes
VEGAN COXINHAS $12
Potato Croquette, Latin Ratatouille, Roasted Pepper Vegan Mayo, Truffle Oil, Vegan Caviar
COXINHAS $13
Potato Croquette, Shredded Chicken, Roasted Pepper Mayo, Ras el Hanout Aioli, Tobiko
CARIMAÑOLA $15
Cassava & Costeño Cheese Croquette, Grilled Chorizo, Cuban Mojo, Cilantro Mayo, Sofrito
CARNITAS $14
Guava-BBQ Braised Pork, Flour Tortilla, Monterey Jack Cheese, Chipotle-Cilantro Aioli, Mango Salsa
SOUPS
SHRIMP & FISH ASOPADO $13
Fresh & Creamy with Garlic Crouton
PUMPKIN & SWEET POTATO $10
Crème Fraiche, Roasted Vegetables
YUCA FRIES $5
With White Cheese & Guasacaca
FRENCH FRIES $6
With Truffle Mayo & Parmesan MASHED POTATO $5
AJIACO $11
Colombian Chowder with Shredded Chicken, Assorted Potatoes, Arracacha, Corn, Caper Tapenade, Sour Cream, Guascas Herbs
SIDES*
STREET CORN $6
With Spicy, Creamy Butter
JASMINE RICE $4
ASPARAGUS $8
With Berbere & Aleppo Hollandaise
BROCCOLINI $8
With Smoked EVOO
BAHARAT & AGAVE BABY CARROTS $10
SHRIMP $32
MAIN FISH
Spicy Tequila & Leek Fumet, Corn Polenta, Grilled Broccolini
SEAFOOD STEW $34
Brazilian Moqueca with Fish, Shrimp, Scallops, Octopus, Mussels, Calamari, Jasmine Rice
CHILEAN SEA BASS $46
Coconut-Curry Fumet, Steamed Baby Spinach, Crispy Celery Root, Peanut Powder
HALIBUT $38
Tamarind-Panela Glaze, Black Garlic, Black Rice Vinegar, Edamame, Baharat-Agave Baby Carrots, Wakame, Crispy Nori
MAIN MEAT
LOMO SALTADO $38
USDA Tenderloin, Aji Dulce Au Jus, Potato, Tomato, Bell Pepper, Red Onion, Cilantro-Garlic Aioli
ARGENTINIAN CHURRASCO
(16 OZ.) FOR 2 $78
Choice of 2 sauces and 2 sides
STEAK SANTA BARBARA $42
USDA Tenderloin, Pan-Seared Paisa Cheese, Mixed Bean Ragout, Guasacaca, Crispy Onions
LAMB CHOPS* $50
Lavender Vanilla Jus, Cilantro-Mint Chimichurri, Pistacho Gremolata
POLLO POBLANO $34
Organic Airline Chicken in Mojo, GuancialeMushroom Duxelles, Mole Poblano, Crispy Onions
SAUCES $2
CHIMICHURRI
GUASACACA
BERBERE & ALEPPO
HOLLANDAISE
MOJO
SHIMEJI MUSHROOM
AJI DULCE AU JUS
VANILLA & HERBS DE PROVENCE GLAZE
DESSERT
TRES LECHES CAKE $10
Cacao & Cinnamon Powder
MILHOJAS $11
Puff Pastry, Vanilla Cream, Sugar Glass, Crispy Strawberry
CHURROS $12
Crispy Dough Fritter, Cinnamon Sugar Coating, Chocolate & Caramel Sauces
BLACK PEPPER CARAMELIZED ONION
GUAJILLO & GREEN PEPPERCORN
RICE PUDDING $10
Creamy Rice, Coconut Milk, Vanilla, Cinnamon, Raisin, Cloves Fragrance
COCONUT RUM CHEESECAKE $10
Homemade & Served with Grilled Pineapple
HAWAIIAN BLACK CHOCOLATE
ICE CREAM $9
Served with Strawberry Coulis
CRÈME BRULÉE $11
Tropical Fruit Chutney & Berry Sauce
All-inclusive guests are welcome to dine at Windows on Aruba for an additional $55 per person (beverages are not included). *Indicates an additional $5 charge for all-inclusive guests. Can be prepared gluten-free Can be prepared vegan
MESA
LATINA represents the culmination of decades spent exploring the diverse flavors and culinary trends across various Latin countries during my travels and the culture that is rooted in my heritage.
Upon embarking on this project, I delved into numerous culinary concepts: Asian, Caribbean, Mediterranean, and Latin. Latin cuisine offers an expansive canvas where we can creatively incorporate ingredients from the entire American region. As such, this menu features a diverse array of flavors from North, Central, and South America, with a Caribbean, Asian, and Middle Eastern twist.
This concept also serves as a source of inspiration, evoking fond memories of my childhood meals with family and my experiences living in countries such as Colombia, Puerto Rico, and Cuba.
We are confident that this innovative concept will be a success in Aruba, as it fills a gap in our culinary landscape. Our staff is equally excited about crafting beautiful presentations and incredible new flavors for our guests.
For me, this project represents both immense pride and a thrilling challenge, made even more significant by its association with the esteemed Divi Resorts brand. I hope these dishes delight your palate and bring you memorable new dining experiences here on Aruba.
WARM REGARDS, DARWIN TORRES Regional Executive Chef, Divi Resorts
