SIGNATURE COCKTAILS
APEROL SPRITZ 13
Aperol, Prosecco, Splash of Soda
OLD GLORY 16
Rum, Lime Juice, Blue Curaçao, Angostura
Bitters, Sparkling Wine, Mint
BREAKFAST MARTINI 17
Gin, Cointreau, English Orange Marmalade, Fresh Lemon Juice
GETAWAY CAR 15
Rum, Ancho Reyes, Pineapple Juice, Lime Juice
CLASSIC COCKTAILS
PIÑA COLADA 15
Rum, Coconut Cream, Pineapple Juice
MOJITO 15
Rum, Mint Leaves, Sugar, Soda, Lemon
CAIPIRINHA 15
Cachaça, Lime, Sugar
PALOMA 16
Tequila, Fresh Grapefruit Juice, Club Soda, Lime Juice, Sugar
COCO LOCO 17
Rum, Tequila, Vodka, Lime Water, Coconut Cream, Coconut Water
DAIQUIRI 15
Rum, Simple Syrup, Fresh Lime Juice
MARGARITA 15
Tequila, Cointreau, Lime Juice
MARTINIS
WINDOWS MARTINI 15
Absolut Vanilla, Amaretto, Sour Mix
BLUE MARTINI 16
Vodka, Hpnotiq, Blue Curaçao, Lemon Juice, Aloe Vera Juice
CHOCOLATE MARTINI 14
Absolut Vanilla, Crème de Cacao, Bailey’s
DIVI COSMO MARTINI 14
Vodka, Triple Sec, Coecoei, Cranberry Juice
ESPRESSO MARTINI 13
Vodka, Coffee Liqueur, Freshly Brewed Espresso
SCOTCH & COCO 16
Whisky, Coconut Water, Pineapple Juice, Soda
PAPAYA COLADA 19
Rum, Coconut Syrup, Pica di Papaya, Banana Liqueur, Lime Juice
COCO CUNUCU MOJITO 17
Rum, Lime Juice, Simple Syrup, Aloe, Mint
PASSIONATE MEZCAL MULE 17
Mezcal, Ginger Beer, Lime Juice, Passion Fruit Purée, Lemon Popsicle
ARUBA ARIBA 13
Vodka, Rum, Grand Marnier, Fruit Punch, Crème de Banana
MAI TAI 14
Rum, Crème de Banana, Parfait d’Armour, Pineapple Juice, Lemon Juice, Grenadine
MANHATTAN 14
Scotch, Sweet Vermouth
NEGRONI 13
Gin, Campari, Sweet Vermouth
STRESSLESS 15
Coconut Rum, Passion Fruit Liqueur, Pineapple Juice, Orange Juice
LEMON DROP MARTINI 14
Vodka, Triple Sec, Sugar, Fresh Lemon Juice
RASPBERRY MARTINI 14
Raspberry Vodka, Cranberry Juice, Chambord, Raspberry Mix
SUNSET MARTINI 14
Mango Vodka, Triple Sec, Fresh Orange Juice
CUCUMBER LIME MARTINI 15
Vodka, Triple Sec, Coecoei, Cranberry Juice
APPETIZERS
C OMPLIMENTARY BREAD
BASKET - PANE FRESCO
A selection of fresh Ciabatta and Focaccia breads served with extra virgin olive oil and balsamic vinegar
BRUSCHETTA AL POMODORO 13
Grilled baguette topped with a savory mix of tomato, red onion, garlic, fresh basil, and Parmigiano, drizzled with extra virgin olive oil
ANTIPASTO MISTO 22
A generous assortment of Mortadella, Salami, and Prosciutto, served with Mozzarella Ovolini, assorted olives, and roasted vegetables
SOUP & SALAD
MINESTRONE CLASSICO 13
Traditional Italian vegetable soup with a tomato base, fresh vegetables, and cannellini beans
PASTA E FAGIOLI C ON MINI POLPETTE 14
A hearty soup with macaroni, white beans, and mini meatballs in a savory broth
RUCOLA 14
Wild, crisp arugula tossed with Parmigiano Reggiano and a light lemon dressing
PASTAS
LINGUINE ALLA
CARBONARA 29
Linguine tossed in a creamy white sauce with crispy pancetta, Parmigiano, and arugula
PENNE ALLO SCOGLIO 39
A seafood medley with shrimp, mussels, and clams, paired with mixed tomatoes, chili flakes, and extra virgin olive oil
SPAGHETTI ALLA BOLOGNESE 29
Classic spaghetti with a rich ground beef and herb Pomodoro sauce, topped with Parmigiano and arugula
PENNE ALLA VODKA 28
A lively blend of Marinara and cream sauce with bell peppers, chili flakes, and a touch of vodka, topped with Parmigiano
ARANCINI 16
Golden risotto fritters paired with Pomodoro sauce, Parmigiano Reggiano, Prosciutto di Parma, and fresh arugula
CARPACCIO DI MANZO 19
Thinly sliced beef garnished with pesto alla Genovese, pine nuts, Parmigiano Reggiano, Vincotto, smoked salt, and arugula
CALAMARI FRITTI 19
Crispy calamari rings, lightly battered in Italian flour, served with zesty Marinara sauce and fresh lemon
SCAMPI ARROSTITI 20
Jumbo shrimp sautéed with garlic, red onion, and olive oil, served with fresh baked bread
CLASSIC CAESAR 19
Crispy romaine salad tossed in Caesar dressing with garlic herb croutons, bacon bits, and fresh parmesan flakes
BURRATA & POMODORI 25
Fresh Burrata with arugula, Gaeta olives, extra virgin olive oil, balsamic glaze, and basil aioli
FETTUCCINE ALFREDO 26
Fettuccine in a velvety white sauce with Parmigiano and arugula
LASAGNA ALLA BOLOGNESE 28
Traditional lasagna layered with ground beef Ragù, Pancetta, Marinara, béchamel, Mozzarella, and Parmigiano
SPAGHE TTI AL FORMAGGIO PARMIGIANO 29.50
Price is per person, 2 guests minimum
Our famous spaghetti, tossed in a rich San Marzano DOP tomato and basil sauce, finished in a whiskey-flambéed wheel of Parmigiano Reggiano DOP, prepared tableside
Add Chicken 11
Add Meatball 13
Add Sausage 14
Add Shrimp 21
Add Frutti Di Mare 32.50
MAIN DISHES
VEAL MARSALA 39
Tender veal simmered in a rich Marsala sauce, served with mushroom risotto and broccolini
BAKED BRANZINO AL
SALMORIGLIO 42
Oven-baked Branzino accompanied by roasted potatoes, cherry tomatoes, and lemon-infused asparagus
SICILIAN SALMON ALLA
PIASTRA 38
Grilled Sicilian-style salmon marinated with Dijon mustard and citrus zest, garnished with herbs and crispy fried capers, served with spinach risotto
SPECIAL SELECTION
OSSOBUCO 42
Slow-braised beef shank in a rich wine and tomato sauce, served with creamy Polenta and broccolini
GRILLED FILETTO ALLA
FIORENTINA 56
Grilled beef tenderloin with creamy spinach, broccolini, roasted potatoes, and arugula
SIDES
BROCCOLINI 9
Sautéed with garlic and extra virgin olive oil and olive oil
ROASTED BABY POTATOES 7
With garlic, rosemary, parsley, and crispy onions
CAPONATA SICILIANA 7
Sweet & sour eggplant stew with tomatoes, capers, olives, and fresh herbs
VEAL SCALLOPINI
PICCATA 37
Veal in a tangy piccata sauce, served with roasted potatoes and broccolini
SHRIMP SCAMPI 32
Sautéed spicy shrimp served with Italian polenta and broccolini
CHICKEN ALLA
PARMIGIANA 32
Breaded chicken topped with marinara sauce, Provolone, and Mozzarella au gratin, served with a choice of penne or mushroom risotto
STRIPLOIN N.Y. STYLE 57
Grilled Striploin with truffle butter, red wine au jus, mashed potatoes, and lemoninfused asparagus
BRACIOLE DI VITELLO ALLA
GRIGLIA 59
Grilled veal chop served with mushroom risotto and asparagus
POLENTA FRITTA 6
Crispy fried polenta, arrabbiata sauce, Parmigiano Reggiano DOP, fresh parsley
RISOTTO ALLA SPINACI 7
Creamy saffron risotto with sautéed spinach
RISOTTO AI FUNGHI 7
Saffron risotto with mixed wild mushrooms
VEGETALI 6
Seasonal vegetables sautéed with garlic
Can be prepared gluten-free Can be prepared vegan
Taxes are included. Gratuity us at your own discretion. Please let us know if you have allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. A 15% service charge will be added to groups of 8 people or more. Prices include local tax. Gratuity not included.
Cucina Italiana
concept represents decades spent exploring the diverse flavors and trends across various regions of Italy and a culinary culture that is beloved worldwide.
Upon embarking on this project, I focused on an expansive canvas where I could creatively incorporate ingredients from the entire region. As such, this menu features diverse flavors, some new and others traditional, in taste and texture.
This concept inspires me to combine all the great flavors of Italian food with a family dining experience. My vision is for generations to sit, relax around a table, and have great friends enjoy each other’s company. To see smiles, hear laughter, and offer a flavorful tour of Italy that delights every diner.
Our staff is equally excited about crafting beautiful presentations and incredible traditional and new flavors for our guests.
This project represents both immense pride and a thrilling challenge, made even more significant by its association with the esteemed Divi Resorts brand. I hope these dishes delight your palate and bring you a memorable dining experience.
Warm Regards, Darwin Torres Regional Executive Chef, Divi Resorts
