LIGHT BITES
FISH BITES 14
Breaded grouper filet served with tartar sauce
BUFFALO WINGS 14
Served with tartar sauce
COCONUT SHRIMP 16
Served with sweet chili sauce
HUMMUS & PITA 12
Roasted hummus served with pita bread
CARIBBEAN FAVORITES
COBB SALAD 17
Fresh iceberg lettuce topped with grilled chicken, crispy bacon, cherry tomatoes, avocado, a hard-boiled egg, corn and blue cheese dressing
CHICKEN & PINEAPPLE SALAD 17
Topped with walnuts, celery, pickled onions, peppers and Italian dressing
EDAMAME QUINOA BOWL 19
Quinoa salad topped with edamame, roasted cherry tomatoes, red onions, roasted corn, cilantro and fresh citrus vinaigrette
TUNA POKE BOWL 22
Served with sticky rice, wakame salad, pickled ginger, pickled onions, avocado, pickled pineapple, toasted sesame seeds, pickled coconut and mango soy dressing
CARIBBEAN CHICKEN ROTI 22
Served with basmati rice, sweet plantains and mango chutney
BABY BACK RIBS 23
Garlic braised baby back ribs served with paprikaspiced corn on the cob, French fries, slaw and BBQ sauce
LUNCH MENU
HAND-HELDS
PHILLY CHEESESTEAK 19
Shaved steak topped with caramelized onions, jalapeños and shredded mozzarella on a roll
SEABREEZE BURGER 20
8 oz. beef burger topped with bacon, caramelized onions, mushrooms, American cheddar cheese, lettuce and tomato
Add Shrimp 5 HOT DOG 16
Beef frank, sweet relish
FISH & CHIPS 21
Beer-battered cod served with paprika-dusted fries and tartar sauce
JERK CHICKEN WRAP 19
KIDS MENU
CHICKEN NUGGETS 11
French fries, coleslaw, sweet chili sauce
Served with French fries & side salad CHEESECAKE 11
Spicy jerk chicken, pico de gallo, smoked garlic guacamole, shredded cheese and honey mustard dressing wrapped in a flour tortilla
CAJUN FISH SANDWICH 20
Cajun mahi mahi topped with zesty avocado mousse, slaw, tomato and sun-dried tomato spread on a roll
CUBAN SANDWICH 20
Sliced ham, pulled pork, Swiss cheese, mustard, and pickles on a roll
FISH & CHIPS 12
Tartar sauce
GRILLED CHEESE SANDWICH 11
Served with French fries and coleslaw
BON KID’S ICE CREAM 4
Choice of vanilla, chocolate, or strawberry
DESSERTS
Topped with caramel sauce
CHOCOLATE BROWNIE 10
Served with blueberry compote and chocolate gelato
BON ICE CREAM
2 scoops 8 | 3 scoops 11
Choice of rum raisin, vanilla, or chocolate
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. 1 USD = 1.80 Caribbean guilder (XCG). Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
APPETIZERS
FRENCH ONION SOUP 12
Rich beef stock, caramelized onions, melted mozzarella on ciabatta
FIG & PARMA HAM SALAD 15
Mesclun lettuce, caramelized figs, prosciutto ribbons, roasted walnut, crumbled goat cheese, honey lemon vinaigrette
TROPICAL SALAD 14
Sushi-grade tuna cured with lime and orange, cucumber, toasted coconut flakes, cherry tomato, red onions, passion fruit vinaigrette
TUNA CEVICHE 18
Sushi grade tuna, lime & orange cure, cucumber, avocado, cilantro, chili, crisp casava chip
CHILI CHEESE DIP 16
House chili folded into creamy jack cheese mix, jalapeños, corn tortilla chips
DINNER MENU
MAIN COURSE
CORDON BLEU
Breaded chicken breast stuffed with ham and gouda cheese, roasted garlic puree, torched corn and green beans, crème de vin blanc sauce
Seafood mix in a coconut curry broth, basmati rice, sweet plantain
EGGPLANT & SPICED LENTILS 22
Breaded eggplant, warm spiced lentils, garlic tomato sauce, basil pesto drip
Choice of One: PICO DE GALLO
GARLIC AIOLI
KIDS MENU
fries
or strawberry
Prices in USD and include tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion. Cash gratuity is preferred. 1 USD = 1.80 Caribbean guilder (XCG). Select dishes can be prepared vegan or gluten-free. Please ask your server for details. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
