Seabreeze Lunch & Dinner Menu

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LUNCH

FINGER FOODS

FISH BITES

Breaded grouper fillet served with tartar sauce

BUFFALO WINGS

Served with tartar sauce

$14

COCONUT SHRIMP $14

Served with French fries, coleslaw and sweet chili sauce

$14

HUMMUS & PITA $11

Roasted hummus served with pita bread

BURGERS & SANDWICHES

Served with French fries or a side salad

SURF & TURF BURGER $22

8 oz. beef burger topped with garlic shrimp, bacon, Swiss cheese, onion rings, lettuce, tomato and honey BBQ ranch on a brioche bun

PHILLY CHEESESTEAK $18

Shaved steak topped with caramelized onions, jalapeños and shredded mozzarella on a roll

SEABREEZE BURGER

$18

8 oz. beef burger topped with bacon, caramelized onions, mushrooms, American cheddar cheese, lettuce and tomato on a brioche bun

HOT DOGS

$16

Two beef franks, topped with sauerkraut, relish, mustard and potato sticks

VEGAN BURGER $19

Grilled vegetable burger topped with caramelized onions, mushrooms, vegan cheese, lettuce, tomato and sun-dried tomato spread on a bun

FISH & CHIPS

$20

Beer-battered cod served with paprikadusted fries and tartar sauce

JERK CHICKEN WRAP $18

Spicy jerk chicken, pico de gallo, smoked garlic guacamole, shredded cheese and honey mustard dressing wrapped in a flour tortilla

CAJUN FISH SANDWICH

$19

Cajun mahi mahi topped with zesty avocado mousse, slaw, tomato and sundried tomato spread on a roll

SPECIALITIES

COBB SALAD $15

Fresh iceberg lettuce topped with grilled chicken, crispy bacon, cherry tomatoes, avocado, a hard-boiled egg, corn and blue cheese dressing

CHICKEN & PINEAPPLE SALAD $16

Topped with walnuts, celery, pickled onions, peppers and Italian dressing

EDAMAME QUINOA BOWL $19

Quinoa salad topped with edamame, roasted cherry tomatoes, red onions, roasted corn, cilantro and fresh citrus vinaigrette

KIDS MENU

CHICKEN NUGGETS $10

French fries, coleslaw, sweet chili sauce

FISH & CHIPS $12

Tartar sauce

GRILLED CHEESE SANDWICH $11

Served with French fries and coleslaw

CORN DOG $10

Mustard, ketchup, mixed salad, rice and peas

TUNA POKE BOWL $21

Served with sticky rice, wakame salad, pickled ginger, pickled onions, avocado, pickled pineapple, toasted sesame seeds, pickled coconut and mango soy dressing

CARIBBEAN CHICKEN ROTI $22

Served with basmati rice, sweet plantains and mango chutney

BABY BACK RIBS $23

Garlic braised baby back ribs served with paprika-spiced corn on the cob, French fries, slaw and BBQ sauce

DESSERTS

CHEESECAKE

Topped with caramel sauce

$8

CHOCOLATE BROWNIE $9

Served with blueberry compote and chocolate gelato

GELATO $8

Two scoops of the flavor of the day

*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion.

DINNER

5:30-10 PM

APPETIZERS

ZUPPA TOSCANA $10

Italian sausage, bacon, potatoes, onions, cream and kale

SHRIMP BRUSCHETTA $11

Garlic crostini topped with garlic shrimp, herb ricotta, cherry tomatoes and aceto di balsamico

FIG & PROSCIUTTO SALAD $14

Mesclun salad topped with caramelized figs, prosciutto ribbons, roasted walnuts, crumbled goat cheese and honey lemon vinaigrette

ANTIPASTI PLATTER $15

Garlic crostini, prosciutto, mortadella ham, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers and olives

BURRATA SALAD $18

Heirloom tomatoes, arugula and rosemary bread

FRIED CALAMARI $15

Served with marinara sauce, fresh basil and cherry tomatoes

MAIN COURSE

SPAGHETTI A LA VONGOLE $26

Baby clams tossed in garlic and white wine sauce with parsley, parmesan cheese and baguette on the side

PAPPARDELLE BOLOGNESE $21

Pappardelle pasta tossed with braised ground beef, marinara sauce and parmesan cheese with baguette on the side

EGGPLANT ROLLATINI (V) $22

Served with marinara sauce, mozzarella cheese and garlic crostini

CHICKEN SALTIMBOCA $26

Breaded chicken breast with prosciutto and sage, served with roasted baby potatoes, carrots and broccoli

VODKA SALMONE $26

Salmon served atop penne pasta with vodka sauce, parmesan cheese, parsley and baguette on the side

PICO

PINEAPPLE

LAVA ROCK DINNER

BAKED POTATO CORN ON THE COB BABY VEGETABLES SIDE SALAD VEGETABLE SKEWER STEAK FRIES

Select

*A 15% service charge will be added to your bill. Gratuity is at your own discretion. Cash gratuity is preferred.

on a sizzling
lava rock SALMON FILLET $25 AHI TUNA $25 BEEF & SHRIMP $28 12 OZ. DOUBLE PORK CHOP $28 BEEF CHURRASCO $26 ORGANIC CHICKEN $22 LAMB RACK $32
Served
hot
CLASSIC TIRAMISU $10 STRAWBERRY PANNA COTTA $10 CHOCOLATE CANNOLI $10 GELATO $8 Two scoops of the flavor of the day DESSERTS
dishes can be prepared vegan or gluten-free. Please ask your server for details
SIDES $4 Choice of One:
AIOLI CHIMICHURRI
DE GALLO ROASTED GARLIC
CHUTNEY
SAUCES

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