FINGER FOODS
FISH BITES
Breaded grouper fillet served with tartar sauce
BUFFALO WINGS
Served with tartar sauce
COCONUT SHRIMP
Served with sweet chili sauce
HUMMUS & PITA
Roasted hummus served with pita bread
SPECIALTIES
COBB SALAD
$14
$14
LUNCH MENU
BURGERS & SANDWICHES
Served with French fries or a side salad
SURF & TURF BURGER
$16
$11
$15
Fresh iceberg lettuce topped with grilled chicken, crispy bacon, cherry tomatoes, avocado, a hard-boiled egg, corn and blue cheese dressing
CHICKEN & PINEAPPLE SALAD
$16
Topped with walnuts, celery, pickled onions, peppers and Italian dressing
EDAMAME QUINOA BOWL
$22
8 oz. beef burger topped with garlic shrimp, bacon, Swiss cheese, onion rings, lettuce, tomato and honey BBQ ranch on a brioche bun
PHILLY CHEESESTEAK
Shaved steak topped with caramelized onions, jalapeños and shredded mozzarella on a roll
SEABREEZE BURGER
$18
KIDS MENU
CHICKEN NUGGETS $10
French fries, coleslaw, sweet chili sauce
FISH & CHIPS $12
Tartar sauce
GRILLED CHEESE SANDWICH $11
Served with French fries and coleslaw
CORN DOG $10
$18
8 oz. beef burger topped with bacon, caramelized onions, mushrooms, American cheddar cheese, lettuce and tomato on a brioche bun
HOT DOGS
Two beef franks, topped with sauerkraut, relish, mustard and potato sticks
$19
Quinoa salad topped with edamame, roasted cherry tomatoes, red onions, roasted corn, cilantro and fresh citrus vinaigrette
TUNA POKE BOWL
Served with sticky rice, wakame salad, pickled ginger, pickled onions, avocado, pickled pineapple, toasted sesame seeds, pickled coconut and mango soy dressing
CARIBBEAN CHICKEN ROTI
Served with basmati rice, sweet plantains and mango chutney
BABY BACK RIBS
Garlic braised baby back ribs served with paprikaspiced corn on the cob, French fries, slaw and BBQ sauce
$21
VEGAN BURGER
$16
Mustard, ketchup, mixed salad, rice and peas
DESSERTS
$19
Grilled vegetable burger topped with caramelized onions, mushrooms, vegan cheese, lettuce, tomato and sun-dried tomato spread on a bun
FISH & CHIPS
Beer-battered cod served with paprika-dusted fries and tartar sauce
JERK CHICKEN WRAP
$22
Spicy jerk chicken, pico de gallo, smoked garlic guacamole, shredded cheese and honey mustard dressing wrapped in a flour tortilla
CAJUN FISH SANDWICH
$23
CHEESECAKE $8
Topped with caramel sauce
CHOCOLATE BROWNIE $9
$20
Served with blueberry compote and chocolate gelato
ICE CREAM $8
$18
Two scoops of the flavor of the day
$19
Cajun mahi mahi topped with zesty avocado mousse, slaw, tomato and sun-dried tomato spread on a roll
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
APPETIZERS
ZUPPA TOSCANA
$10
Italian sausage, bacon, potatoes, onions, cream and kale
SHRIMP BRUSCHETTA
$11
Garlic crostini topped with garlic shrimp, herb ricotta, cherry tomatoes and aceto di balsamico
FIG & PROSCIUTTO SALAD
$14
Mesclun salad topped with caramelized figs, prosciutto ribbons, roasted walnuts, crumbled goat cheese and honey lemon vinaigrette
BURRATA SALAD
Heirloom tomatoes, arugula and rosemary bread
FRIED CALAMARI
$18
$15
Served with marinara sauce, fresh basil and cherry tomatoes
DINNER MENU
MAIN COURSE
GRILLED STRIPLOIN
$36
Baby potato & green beans, fried onion rings, peppercorn sauce
PAPPARDELLE BOLOGNESE
$21
Pappardelle pasta tossed with braised ground beef, marinara sauce and parmesan cheese with baguette on the side
EGGPLANT ROLLATINI (V)
Served with marinara sauce, mozzarella cheese and garlic crostini
SNAPPER FILLET
Basmati rice, creamed corn casserole, creole sauce
VODKA SALMONE
SIDES $5
BAKED POTATO CORN ON THE COB MIXED VEGETABLES SIDE SALAD
VEGETABLE SKEWER FRENCH FRIES
$22
LAVA ROCK DINNER
$32
Choice of One:
PICO DE GALLO ROASTED GARLIC AIOLI CHIMICHURRI
PINEAPPLE CHUTNEY
$26
Salmon served atop penne pasta with vodka sauce, parmesan cheese, parsley and baguette on the side
DESSERTS
Select dishes can be prepared vegan or gluten-free. Please ask your server for details.
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
*A 15% service charge will be added to your bill. Gratuity is at your own discretion. Cash gratuity is preferred.
Two scoops of the flavor of the day