Christmas Menu
$75 per person | Choose one option from each course
COURSE 1
FRESH CLAMS
Served with a creamy white wine sauce and garlic bread
GOAT CHEESE & PEACH
Mesclun, caramelized peaches, roasted almonds, cherry tomato, goat cheese and honey-balsamic vinaigrette
CAULIFLOWER & ESCARGOT
Creamy cauliflower soup served with sous vide garlic escargot, truffle crème fraîche
COURSE 2
SEARED SCALLOP
Served with asparagus, pumpkin purée and shallots
OVEN ROASTED TURKEY BREAST
Served with deep fried stuffing, sweet potato mash, and gravy reduction
BACON WRAPPED FILET MIGNON
Certified Angus 6. oz tenderloin wrapped in bacon, served with grilled asparagus, mashed potato, and creamy peppercorn sauce
COURSE 3
DARK CHOCOLATE MOUSSE
Served with fresh fruits, berries and white chocolate sauce
APPLE CRUMBLE
With vanilla ice cream and salted caramel sauce
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion