À LA CARTE DINNER MENU
ASK ABOUT OUR $19 DAILY SPECIAL
STARTERS
Dutch Croquettes $12
Two Dutch beef croquettes served with a soft bun and dijon mustard
Soup of the Day $7
Traditional soup served with freshly toasted bread
Ceviche de la Casa $14
Fresh fish with leche de tigre, coconut flakes, peppers and cilantro
Beef Carpaccio $18
Thinly sliced beef topped with truffle mayo, parmesan cheese and fresh mixed greens
Crushi $18
Crispy California sushi roll served with wakame salad and wasabi mayo
Loco Nachos $12
Crispy tortillas chips topped with melted cheddar cheese, beans and jalapeños, served with sour cream and spicy salsa
Add fire-grilled chicken $6.50
Add grilled steak $9
Buffalo Wings $14
Six slow-cooked wings served with blue cheese sauce
Coconut Shrimp $13
Eight coconut-crusted shrimp served with orange chili sauce
SALADS
Tossed Caesar Salad $13
Romaine lettuce topped with parmesan cheese, Caesar dressing, anchovies and croutons
Add fire-grilled chicken $6.50
Add grilled steak $9
Add catch of the day $9
Smoked Salmon Salad $19
Mixed greens topped with smoked salmon, wakame salad, roasted sesame seeds, a hard-boiled egg and wasabi mayo
Blackened Fish Tacos $16
Blackened catch of the day served in soft tacos with guacamole, lettuce and pickled onions
ENTRÉES
Old-Fashioned Burger $16
100% Angus beef burger on a toasted brioche bun with BBQ onions and garlic aioli, served with French fries
Add cheddar, gouda, goat cheese or crispy bacon $2.50
Fisherman’s Catch $24
Fresh Caribbean catch of the day served with fried plantains, creole sauce and your choice of rice and beans or French fries
Chicken Sate $16
Marinated chicken skewers served with with French fries, krupuk and traditional peanut sauce
Sweet BBQ Ribs $21
Slow-roasted ribs with orange-infused BBQ glaze, served with tropical coleslaw and French fries
Alfredo Pasta $14
Penne pasta topped with traditional alfredo sauce and fresh herbs
Add fire-grilled chicken $6.50
Add grilled steak $9
Add catch of the day $9
Margarita Shrimp $25
Eight grilled shrimp served with cilantro aioli, yucca fries and a side salad
Filet Mignon* $31
Fire-grilled 10 oz. tenderloin steak served with seasonal vegetables, homemade herb butter and your choice of one side
Galina Stoba $19
Local chicken stew with bell peppers and plantains, served with your choice of rice and beans or French fries
PLANT-BASED
Falafel Tacos $15
Sautéed chickpea falafel in a spinach tortilla, served with guacamole
Vegan Burger $16
Grilled veggie burger filled with corn and bell peppers, served on a sesame seed bun with mango salsa
Veggie Crushi $17
Crispy vegetable sushi roll filled with roasted bell peppers, carrots and edamame cream, served with wakame salad and wasabi
Rendang Croquettes $17
Six mini Indonesian-style vegan croquettes served with mustard dip
EXTRAS
French Fries $6
Served with old-style mayo
House Salad $5
Fresh side salad served with your choice of dressing
Rice & Beans $5
Local brown rice with kidney beans
DESSERTS
New York Cheesecake $9
Choose from chocolate, strawberry or caramel toppings
Key Lime Pie $8
Classic key lime pie with citrus zest
Ice Cream $6
Ask your server for today’s flavors
