$17.50 Cheeseburger or Grilled Chicken Sandwich Served with coleslaw, fries, and soda
Taco Tuesday
12:00 PM - 4:30 PM | Tuesday
$4 Fish, Chicken, and Ground Beef Tacos
all-you-can-eat ribs
6:00 PM - 10:00 PM | Thursday
$22 Served with fries and coleslaw
bre akfast menu
7:00 a. M . - 11:00 a. M .
b reakfast san D wic H es
Avocado Toast 15
Multigrain bread topped with lime avocado spread, herbed tomatoes, and 2 fried eggs
Corridor Croissant 14
Buttered croissant topped with scrambled egg, crispy bacon, sharp cheddar cheese, arugula, and chipotle aioli
BLTE on Toast 15
Open-faced classic sandwich with bacon, lettuce, tomato, and 2 fried eggs on multigrain bread with herb mayo spread
Healt H y b reakfast
Fresh Fruit Salad 13
Chef’s daily selection of fresh fruit
Keto Breakfast Bowl 16
Sausage, bacon, mushrooms, avocado, cheddar cheese, and fried or scrambled eggs
Sunrise Granola Bowl 12
Nonfat Greek yogurt with seasonal fruit, granola, raisins, and shaved almonds
f ro M T he grid D le
French Toast 15
Served with powdered sugar, maple syrup, and berry compote
American Pancakes 15
Your choice of plain or chocolate ganache pancakes topped with powdered sugar and maple syrup
Strawberry Cheesecake French Toast 16
French toast topped with strawberry cream cheesecake filling, powdered sugar, seasonal berries compote and honey
Kids Breakfast Plate 10
One scrambled or fried egg, served with bacon and wheat or white toast
Pancakes 8
Two fluffy kid-sized pancakes topped with Nutella and fresh banana slices kids corner
Ages 12 and under only
Cornflakes 6
Ask your server for available flavors. Served with a carafe of skim or whole milk
Kids French Toast 6
Served with powdered sugar, maple syrup, and berry compote
*All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All dishes are served with butter and your choice of jam. Please inform your server if you would like additional condiments.
Full Divi Breakfast 19.50
Two eggs any style, served with bacon or sausage, wheat or white toast, breakfast potatoes, and your choice of bottomless coffee or tea
Divi Omelet 17
Omelet stuffed with ham, cheese, mushrooms, peppers, spinach, onions, tomatoes, and jalapeños; served with wheat or white toast
Aruban Breakfast 17
Scrambled eggs with tomato and onion, crispy bacon, cheese pastechi, beef croquette, and wheat or white toast; served with pica de papaya mayonnaise
Mediterranean Oven-Baked Eggs 16
Two eggs oven-baked in a tangy tomato basil sauce, served with bacon on the side and sourdough bread
Eggs Benedict 16
Poached eggs and smoked hickory ham on an English muffin, topped with Hollandaise sauce, arugula, and served with breakfast potatoes
Full American Breakfast 19.50
Two eggs any style, served with your choice of bacon or sausage, hash browns, and pancakes with sugar and syrup, plus your choice of bottomless coffee or tea
sides
Side dishes can only be ordered as a side to your breakfast entrée
Proteins 5
One Egg 3.50
Wheat or White Toast 3.50
Cheese Pastechi (2 pcs) 5
Beef Croquette (2 pcs) 5
Sliced Cheese 4
Hash Browns 3.50
Breakfast Potatoes 4
Pancake (1 pc) 4
s M oot H ies
Blended with your choice of water, yogurt, or milk
Mango Delight 12
Pineapple and Orange 12
Very Berry Blend 12
Watermelon Wonder 10
e arly pick- M e-up
Mimosa 13
Peach Bellini 13
Bottomless Mimosa 35 per person Two hour max
Screwdriver 14
Bloody Mary 14
c offee corner
Lavazza Caffè Crema 4
Lavazza Cappuccino 4.50
Lavazza Latte 4.50
Lavazza Espresso 4
Lavazza Double Espresso 5
Cup 3.50
Tea 3 fresh brew
Can be Made Vegan Can be Made Gluten Free
lunch menu
12 p. M . - 5 p.m.
s nacks & finger foo D
Nachos 17
Crunchy corn tortilla chips topped with hearty beef chili and cheddar cheese sauce, sour cream, guacamole, and pico de gallo
Wings 18
Six wings served naked or tossed with your choice of sauce: Buffalo , Honey BBQ, Asian Teriyaki
Chips & Dips 13
Con tortilla chips served with your choice of garbanzo hummus dip with olive oil and paprika or zesty lime guacamole dip
Corvina Ceviche 16
Corvina marinated in lime and orange juice with pineapple and red onion served with corn tortilla chips
Coconut Shrimp 17
Butterflied coconut shrimp served with spicy mango curry sauce
Cheese Tequeños 13
Homemade white cheese-stuffed tequeños served with garlic aioli
Stuffed Baked Potato 14
Plain with butter & sour cream or Beef and chili with cheddar cheese
kids corner
Hot Dog 11
All-beef frank in a bun
Cheeseburger 14
4 oz. beef burger topped with American cheese
s alads
Upgrade your salad by adding avocado 3.50, chicken 5, or shrimp 8
Classic Caesar Salad 16
Crisp romaine lettuce tossed in homemade Caesar dressing with garlic herb croutons and fresh parmesan cheese
Greek Salad 15
Mixed greens topped with tomatoes, carrots, cucumbers, bell peppers, red onion, kalamata olives, feta, and herbed balsamic glaze
Cobb Salad 16
Mixed greens topped with crispy bacon, grilled chicken, boiled egg, tomatoes, blue cheese, green onion, and herbed ranch dressing
Mexican Salad 17
Grilled chicken, crisp romaine, corn kernels, parmesan cheese, and crunchy corn tortilla chips served with cilantro-chipotle Caesar dressing
Grilled Chicken and Pineapple
Salad 18
Grilled spicy marinated chicken, pineapple, crispy romaine lettuce, cherry tomatoes, and red onion, served with Thai chili honey vinaigrette
Cheese Quesadilla 11
Mexican cheese blend served with guacamole
Chicken Tenders 12
Crispy chicken tenders with honey mustard sauce
All dishes are served with a kids’ side of fries. Ages 12 and under only
*All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
san D wic H es & wraps
All served with your choice of French fries or coleslaw
Not Your Traditional Club
Sandwich 18
Hickory-smoked turkey breast, farmland honey ham, lettuce, tomato, bacon, American cheese, pickles, and chipotle mayo on multigrain toast
Chicken Wrap 19
12” spinach tortilla stuffed with grilled chicken, cheddar cheese, avocado spread, sautéed mushrooms, bacon bits, mixed greens, and tomatoes, topped with jalapeño-cilantro aioli
Steak Sandwich Philly Style 22
Sliced U.S. tenderloin on a baguette with melted Gouda cheese, caramelized onions, peppers, and a side of horseradish sauce
Grilled Chicken & Pita Bread 19
Grilled chicken breast on pita bread with lettuce, onions, peppers, feta cheese, cherry tomatoes, and garlic aioli
Crispy Chicken Sandwich 19
Juicy breaded chicken with sweet and spicy chipotle mayo and dill pickles on a brioche bun
Cheese Quesadilla 14
12-inch flour tortilla filled with cheddar and mozzarella, served with sour cream, pico de gallo, and guacamole
Add chicken, onions & peppers 5
Add shrimp, onions & peppers 8
Crispy Fish Sandwich 18
Juicy breaded fish with mango tartar topped with lettuce, tomato red onion, and dill pickles on a brioche bun
Crispy Mahi Mahi Tacos 24
Pan-seared or crispy mahi mahi served in a flour tortilla with pickled red onion, cucumber citrus lime slaw, and garlic aioli
purebeach Tacos 22
Crispy fried grouper served in two flour tortilla with pickle slaw topped with a mango tartar sauce and pico de gallo
Spicy
Contains Shellfish
Contains Seafood
Can be Made Vegan
Can be Made Gluten Free
t H e burger factory
All burgers are served on a salted butter brioche bun with French fries or coleslaw. Add bacon 2. All burgers can be made with a gluten free bun
The purebeach 18
Topped with cheddar cheese, tomato, red onions, crisp lettuce, bacon, and pickles
Classic Smash Burger 17
Double smashed 4 oz. patties with sautéed onions and cheddar, topped with purebeach secret specialty sauce
Mushroom Swiss Melt 21
Grilled 8 oz. beef patty topped with sautéed mushrooms, melted Swiss cheese, caramelized onions, and crisp lettuce with a garlic aioli
Veggie Burger 20
Plant-based patty with tomato, red onions, and crisp lettuce
Signature Sliders 18
Two 4 oz. beef sliders topped with cheddar cheese and caramelized onions
sides
French Fries 5
Sweet Potato Fries 6
Coleslaw 4.50
Garden Side Salad 5
sweet too T h
Carrot Cake 11
Coco Dushi 10
Local Aruban coconut ice cream served in a coconut shell
Ice Cream 8
Your choice of two scoops: vanilla, chocolate, pistachio, or strawberry
dinner M enu
5:00 p. M . - 10:00 p. M .
snacks & finger foo D s
Nachos 17
Crunchy corn tortilla chips topped with hearty beef chili, cheddar cheese sauce, sour cream, guacamole, and pico de gallo
Wings 18
Six wings served naked or tossed with your choice of sauce: Buffalo , Honey BBQ, Asian Teriyaki
Chips & Dips 13
Con tortilla chips served with your choice of garbanzo hummus dip with olive oil and paprika or zesty lime guacamole dip
Coconut Shrimp 17
Butterflied coconut crusted shrimp served with spicy mango curry sauce
Crispy Calamari 17
Crispy seasoned calamari served with mango papaya tartar sauce
kids
corner
Hot Dog 11
All-beef frank in a bun
Cheeseburger 14
4 oz. beef burger topped with American cheese
s Tarters
Clear Chicken Noodle Soup 12
A light, flavorful homestyle broth with tender chicken, noodles, carrots, and celery, served with dinner rolls
Seafood Chowder 13
Creamy mixed seafood chowder served with dinner roll
Tuna Tataki 20
Tuna tataki with wakame salad, ponzu orange reduction, and baby lettuce
Beef Carpaccio 19
Thin-sliced beef carpaccio served with arugula, shaved parmesan, capers, and truffle mayo
Upgrade your salad by adding avocado 3.50, chicken 5, or shrimp 8
Classic Caesar Salad 16
Crisp romaine lettuce tossed in homemade Caesar dressing with garlic herb croutons and fresh parmesan cheese
Cobb Salad 16
Mixed greens topped with crispy bacon, grilled chicken, boiled egg, tomatoes, blue cheese, green onion, and herbed ranch dressing
Mexican Salad 17
Grilled chicken, crisp romaine, corn kernels, parmesan cheese, and crunchy corn tortilla chips served with cilantro-chipotle Caesar dressing
Cheese Quesadilla 11
Mexican cheese blend served with guacamole
Chicken Tenders 12
Crispy chicken tenders with honey mustard sauce
All dishes are served with a kids’ side of fries. Ages 12 and under only
*All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
main even T s
Catch of the Day 29
Pan-fried and topped with Creole sauce, served with jasmine rice and spring vegetables
Beef Tenderloin Pinchos 33
Grilled U.S. beef tenderloin pinchos served with chimichurri, French fries, and side salad
Asian Chicken & Noodles 21
Sautéed chicken tips with red onion and bell peppers, tossed with teriyakiglazed fettuccine, sesame seeds, and green onions
Chicken Parmesan Fettuccine 22
Chicken breast topped with pomodoro sauce and mozzarella cheese, baked in the oven, and served on fettuccine
Shrimp Scampi Fettuccine 28
Sautéed garlic shrimp with onion and cherry tomato, tossed in a creamy white wine sauce, topped with fresh basil and grana padano
mexican flair
Cheese Quesadilla 14
12-inch flour tortilla filled with cheddar and mozzarella, served with sour cream, pico de gallo, and guacamole
Add chicken, onions & peppers 5
Add shrimp, onions & peppers 8
Crispy Mahi Mahi Taco 24
Pan-seared or crispy mahi mahi taco with pickled red onion, cucumber citrus lime slaw, and garlic aioli
Grilled Chicken Corn Taco 20
Grilled chicken served in a flour tortilla with pickled onion, cabbage slaw, guacamole, and pico de gallo
Sizzling Fajitas
Served on a sizzling hot skillet with sautéed onion and bell pepper, flour tortillas, shredded lettuce, cheddar cheese, sour cream, guacamole, and pico de gallo
Veggie Fajitas 20
Chicken Fajitas 23
Shrimp Fajitas 26
Steak Fajitas 24
t H e burger factory
All burgers are served on a salted butter brioche bun with French fries or coleslaw. Add bacon 2 All burgers can be made with a gluten free bun
The purebeach 18
Topped with cheddar cheese, tomato, red onions, crisp lettuce, bacon, and pickles
Classic Smash Burger 17
Double smashed 4 oz. patties with sautéed onions and cheddar, topped with purebeach secret specialty sauce
Mushroom Swiss Melt 21
Grilled 8 oz. beef patty topped with sautéed mushrooms, melted Swiss cheese, caramelized onions, and crisp lettuce with a garlic aioli
sides
French Fries 5
Sweet Potato Fries 6
Coleslaw 4.50
Garden Side Salad 5
sweet too T h
Chocolate Cake 12
New York Cheesecake 11
Ice Cream 9
Your choice of two scoops of vanilla, chocolate, pistachio, or strawberry ice cream
Contains Shellfish Contains Seafood
Can be Made Vegan
Can be Made Gluten Free
specialT y cocktails
Tito’s Lemonade 16
Tito’s vodka mixed with homemade lemonade
Royal Mojito 16
Diplomático Mantuano, fresh mint leaves, fresh lime, and simple syrup
Bourbon Iced Tea 15
Buffalo Trace bourbon, crème de cassis, and freshly brewed tea
purebeach loaDeD ruM 19
Captain Morgan, Myers’s rum, and coconut rum topped with fruit punch
Caribbean Mule 15
Papiamento Carnaval rum, ginger beer, and fresh lime
Pear-adise Punch 16
Absolut Pear, fresh lime juice, simple syrup, berry mix, pineapple juice, and fresh mint
Caribbean Lemonade 15
Papiamento vodka, lemonade, blue curaçao, soda, and fresh lime
Tropical Negroni 15
Tanqueray gin, Campari, sweet vermouth, topped with passion fruit juice
Piña Colada 15
Papiamento Carnaval rum, coconut cream, and pineapple
Daiquiri 15
Papiamento Carnaval rum, fresh lime juice, and simple syrup
Available flavors: strawberry, mango, banana, peach, passion fruit, raspberry
Tropical Margarita 16
Your choice of Patrón or Jose Cuervo with triple sec, fresh lime, and passion fruit purée
Upgrade to Don Julio or Casamigos 3
Strawberry Vodka Lemonade 15
Papiamento vodka, strawberry purée, and homemade lemonade
drink menu
Happy Hour:
2-3pm & 5-6pm
mar T ini time
Choice of Absolut or Ketel One 16
Upgrade to Grey Goose or Tito’s 3
Lemon Drop Martini
Vodka, triple sec, fresh lemon juice, and simple syrup
porn star MarTini
Vodka, Passoã, passion fruit purée, vanilla syrup, and a dash of prosecco
Classic Cosmo
Vodka, Cointreau, cranberry juice, and fresh lime juice
Espresso Martini
Vodka, single espresso shot, Kahlúa, and simple syrup
Add Bailey’s 3
Margari Tas in p aradise
Choice of Patrón or Jose Cuervo 18
Upgrade to Don Julio or Casamigos 3
Spicy Margarita
Tequila, fresh lime juice, Cointreau, agave syrup, and fresh jalapeño
Mango MargariTa extravaganza 25
Served with a stainless steel straw, perfect for sharing!
Tequila, Cointreau, fresh lime juice, mango purée, agave syrup, topped with an upside-down Balashi
Magic Mango
Upgrade to Don Julio or Casamigos 3
Mezcal Margarita
Mezcal, fresh lime juice, Cointreau, and agave syrup
Coconut Margarita
Tequila, coconut cream, Cointreau, and fresh lime juice
Balashi 8
Balashi Chill 8
Balashi Magic Mango 8 local beer
i M por T e D b eer
Amstel Bright 9
Corona 10
Heineken 10
Coors Light 10
Bud Light 9
Miller Light 9
Heineken 0.0% 8
craft beer
Salty Crew Blonde Ale 15
12 oz. crisp, versatile and refreshing
Weekend Vibes IPA 21
16 oz. refreshingly dry tropical dankness with hop fruitiness
on- a lco H olic
Soda 3.50
Coke, Coke Zero, Sprite, Ginger ale, Tonic Juice 4
Apple, Cranberry, Orange, Pineapple, Fruit Punch
mocktails
Berry Bliss Wave 9
Blueberry purée, fresh lemon juice, cranberry juice, a hint of agave syrup, and sparkling water
Sunshine Splash 9
Orange juice, pineapple juice, coconut water, splash of grenadine, and fresh mint leaves
Piña Con Nada 9
Pineapple juice, coconut cream, heavy cream
Pinot Grigio 11
Chardonnay 11
Sauvignon Blanc 11
Merlot 11
Pinot Noir 11 wine
fin D M ore divi D ining!
pureocean r es Tauran T
Divi Aruba Phoenix Beach Resort
Toes-in-the-sand dining!
Dinner Thursday - Monday: 5:30 p.m. – 9:00 p.m.
Live Music Thursday - Monday: 6 p.m. – 9 p.m.
Reservations: Book on Open Table 297-586-6066 ext. 7006 www.pureoceanrestaurant.com
