Frederick Magazine - December 2025

Page 1


It’s Not Too Late: Complete Your Estate Plan Before the Year Ends

If you’ve had “Get my Will or Trust done” sitting on your to-do list all year, this is your sign. It’s not too late. Imagine heading into the holidays with your Estate Planning substantially completed, knowing your family and legacy are protected. That sense of relief and accomplishment could be one of the best gifts you give yourself, and your loved ones, this year.

We understand that starting your Estate Planning can feel daunting. Many people delay it because they assume it’s complicated, time-consuming, or that they’ll need to have every answer ready before meeting with an attorney. The truth is, you already know most of what you need to know, and we’ll guide you through the rest.

Estate Planning Made Simple

At the Law Office of Lena A. Clark, we’ve spent over two de cades helping Maryland families create Wills and Trusts designed to protect what matters most. Our clients are consistently surprised by how easy, pleasant, and fast the process is once they begin. Most say, “I wish I had done this sooner.”

Our planning process is designed to take the stress and confusion out of Estate Planning. We don’t just prepare documents, we provide the legal strategy behind them. That means you’ll understand exactly how your plan works, how your assets will pass, and what steps will protect your family for years to come.

You’ll leave your signing appointment with peace of mind, not just a pile of paperwork. And that’s something worth celebrating as the year draws to a close.

Why Now Is the Perfect Time

The end of the year is the ideal time to take care of your Estate Planning. It’s when many people naturally reflect on what matters most — family, security, and peace of mind. Completing your plan now ensures that your loved ones are protected before the new year begins, and that you start 2026 with one less “someday” task weighing on your mind.

Plus, with the holidays approaching, schedules fill up quickly. Our office will be closed from December 23 through January 4, so if you’d like to finalize your plan before then, now is the perfect time to schedule.

Let’s make 2025 the year you focus on peace of mind, not unfinished plans. With our help, you can enter the holidays confident that your family, your wishes, and your future are protected.

If you need help protecting your money and loved ones, call us at 301-414-8782, or self-schedule your consultation at www.lenaclarklegal.com.

Sign up for our newsletter: bit.ly/LOLACnewsletter

PUBLISHERS

Shawn Dewees / Joseph Silovich

Editor-in-Chief

Guy Fletcher

Assistant Editor

Nancy Luse

Graphic Designers

Alexandra Barr

Ian Sager

Contributing Writers

Contributing Photographers

Michael DeMattia

Mark Youngblood

Advertising Account Executives

Terri Davis / tdavis@fredmag.com

Shawn Dewees / sdewees@fredmag.com

Stephanie Dewees / stephdewees@fredmag.com

Business Development

Chuck Boteler / cboteler@fredmag.com

Distributor

Josh Ensor / alloutdist@aol.com

Subscriptions

Stephanie Dewees / subscriptions@fredmag.com

Events Calendar and Proofreader

Niki DeSanto / events@fredmag.com

Find It Inside

Sisters Samantha and Sheridan Harrison are continuing their late father’s musical legacy by bringing some cheer to the streets of Frederick with their Stonehouse Brass Band that performs Christmas music and other tunes.

PET HOLIDAY

Gifts, special meals and even visits to Santa aren’t limited to humans for the holidays. Many local pet owners are making sure their dogs, cats and other animals become a big part of the celebration, as well.

SEASON OF LIGHTS

Sometimes likened to the set of a Hallmark Christmas movie, Downtown Frederick takes on extra sparkle and shine during December (and beyond), with trees wrapped in lights, candles in windows and the illuminated boats on Carroll Creek.

PICTORIAL BY BILL ADKINS AND FRAN BYRNE

About the Cover

Choosing a cover for Frederick Magazine is a subjective exercise that most often comes down to selecting a photo or design related to a specific story, usually one of our larger features, in that month’s issue.

Except for December.

December is the one month of the year when we can go a little bit rogue and simply choose an image that is all about the holidays—festive streetscapes, decorations, lighted trees, etc.—knowing that much of the content that month will nonetheless embrace the ho, ho, ho theme.

We had a great chance with one of our feature stories, “Pet Holiday,” starting on page 28. Writer Lisa Gregory talked to local people who unabashedly spoil their pets during the

season (and likely the rest of the year), accompanied by photos of dogs, cats and other creatures. Who wouldn’t want to see a cover photo of a pet sitting on Santa’s lap?

If we wanted to take a different direction, there is also no shortage of local photographers who enjoy capturing outdoor images during the holidays, particularly around the city. For years I have enjoyed the work of Bill Adkins and Fran Byrne, whose Downtown images are popular on social media. (I encourage you to follow both.)

I am so much of a fan of Bill’s and Fran’s streetscape photos that we are featuring their work in the pictorial “Season of Lights” that begins on page 48. I could have pulled many images from their contributions that would have made excellent covers.

But then came an opportunity from a long-time friend of the magazine.

In early November, local artist Rebecca Pearl reached out and offered me use of one of her recent paintings to be reproduced in the magazine. Rebecca is a well-known watercolorist whose creations have included many Downtown Frederick scenes over the years. “The subject matter is infinite with the amazing old architecture. I like some of the street scenes facing the opposite way that traffic flows,” she says.

The painting she shared with me is titled “South Market Charm” and it depicts a location and perspective rarely shown in paintings or photography: a south-facing view from Carroll Creek, capturinging the United Steam Fire Engine Company #3 and mural of jazz trumpeter Lester Bowie, placed in a holiday setting of snow, twinkling lights and a horse-drawn carriage. “I am happy with the mood and color created for our great city at Christmas,” Rebecca says.

She submitted the painting last year in a holiday poster contest at the Delaplaine Center for the Arts, where it earned “People’s Choice” honors, and we are pleased to feature it on the cover of this month’s magazine.

I hope you enjoy Rebecca’s painting and the rest of this issue of Frederick Magazine. Have a safe and happy holiday. FM

Play it Again

This upright piano was made in the 1890s by the Charles M. Stieff Piano Company of Baltimore and was owned by Jeannette Weinberg. Born in 1887 to Samuel and Amelia Lowenstein Weinberg, she lived her whole life at 147 N. Market St. She graduated in 1903 from Girls’ High School before attending the Woman’s College of Frederick. A recital announcement from 1904 indicates she was already showing great promise as a violinist after just a few months of lessons. She attended the New England Conservatory of Music in Boston before returning to Frederick to become a violin instructor at the college.

Weinberg’s musical talent was showcased in many local recitals but she was also fiercely dedicated to family and community. When her father retired, her brother David had taken over the family business in the storefront adjacent to their home. When David died in 1921, Weinberg took over operation of the shop for another seven years on her own.

This piano was recently donated to Heritage Frederick by Jeannette Weinberg’s great-nephew, Aldan Weinberg. FM

Her light often shined brightly in her religious community. While the Jewish community in Frederick dates to 1742, it prevailed for nearly two centuries without a dedicated house of worship. Originally meeting in homes and then businesses, the Frederick Hebrew Congregation worshipped at the Masonic Temple into the early 20th century. In 1921, Weinberg became a charter member in forming a Frederick Section of the National Council of Jewish Women. She was the local chapter’s first president and held that position for 27 years. The organization immediately began working toward establishing a synagogue in Frederick and, in that same year, Weinberg’s brother Leo and his wife Rae purchased and donated the building at 20 W. 2nd St. to be renovated for that purpose. As an anchor of her congregation, Weinberg used this piano in her home to prepare boys for their bar mitzvah when Frederick had no rabbi. When she died in 1965, the piano remained in the family.

UP ABOVE

Rockwell Terrace is splashed with both the final colors of autumn and snowflakes signaling the looming winter. FM

Artistic Voyage Restores Mural

What is it?

That is the question Graham Baker and Greg Powell have been asked many times by curious observers who noticed the 8½ -by-3½ mural that hung in La Paz since the Mexican restaurant opened in 1978 and until it closed last year.

To the untrained eye, the painting depicts a group of human figures in various states of dress, one wearing a hat that could be possibly interpreted as a sombrero. They are soaring, tumbling or walking above the Earth. Or is it the sun? Are figures even human? Maybe they are extraterrestrials?

“It’s about flying to Hagerstown,” jokes Powell, the artist behind the mural, repeating a line he used often over the years.

The story behind the painting began when Baker opened La Paz and offered childhood friend Powell a bartender’s job. Powell had recently returned to Frederick after graduating from college and was “trying to figure out what I would do next.” He had no bartending experience, but he took the gig, learning on the job, and also offered Baker his artistic talents, contributing two small

paintings and the mural to the new restaurant.

“That was a lot of fun to do,” Powell recalls.

Owing to his youthful sense of artistic freedom, Powell says he originally painted the figures on the mural as nudes, but Baker suggested that it might not be the best look for a family restaurant, so Powell added clothes to the bodies. Curiously, as the painting aged over the years, the added garments were the first to go. “They kinda disappeared,” he says.

The mural has been open to much interpretation over the years, including some who jokingly questioned Powell’s state of mind at the time he painted.

“It was just a fun painting,” he says. “I was not tripping. I was just having fun.”

Powell met his wife when they both worked at La Paz and the couple would

celebrate their anniversary at the restaurant every year. On one of those occasions, Powell told a waitress he painted the mural. She said, “Are you sure?” That’s when Powell discovered another person had been telling the staff he created the mural, trading the deception for a free meal once a year on his supposed birthday.

The mural hung above the bar at the original La Paz location at 18 Market Space and was placed on a wall next to

the bar when the business moved to 51 S. Market St. in 2006.

For Powell, the mural has a nostalgic tug for a period of life in Downtown Frederick when many young adults of his generation would frequent the local restaurants and bars. “That painting, for a lot of people, is emblematic of that time in their lives,” he says.

The memories have worn better than the mural, which by the time it was removed from the restaurant was fading

from the years and had suffered grease and water damage. Upon very close inspection, it was found to be covered in tiny back flecks, whose origin is unknown.

Baker asked his old friend if he would be interested in restoring the mural. Powell agreed, but there was just one problem. “I never restored a painting before, so I went on the internet and looked it up,” he says with a laugh.

A combination of diluted olive oil and soap did the heavy lifting in cleaning the grime, but each black fleck had to be individually and painstakingly removed with a cotton swab moistened with saliva. “It was a very intimate process,” he says. The month-long “artistic voyage back in time” also include repainting some damaged areas and applying a varnish to protect the mural from further aging.

Throughout the process, Powell would press his memory to imagine what he was originally attempting to create in specific parts of the painting, ensuring the restoration remained faithful to the same vision.

“My 24-year-old self and my 71-yearold self, had to work together,” the retired psychologist says.

Now restored, Baker would like to see the mural find a place in a public building or gallery where it can still be enjoyed by many. Anyone interested in displaying the mural can contact him at gbaker1820@aol.com.

“People have seen that thing for 47 years,” Baker says. “I want it to be in a location where people can still see it.”

Greg Powell and Graham Baker

STRIKE UP THE BANDS

Tuscarora and Middletown high schools earned overall state titles at the Maryland Marching Band Association State Championships held recently at Towson University.

Tuscarora, under the direction of Amanda Eddleman, earned top honors in the Open Category for its performance of Icarus. The band also earned specialty awards for Music Performance and Color Guard. This is the second consecutive year the school earned an overall state championship.

Middletown High, under the direction of Matthew Shearer, won the 1A category for its Top Gun show. Middletown also won specialty awards for Color Guard and Visual Performance.

Governor Thomas Johnson High earned top percussion honors in the open category. Other results in that category were: Urbana, third: Thomas Johnson, fourth; Linganore, seventh; and Oakdale High, eighth. In the 3A category, Frederick High placed seventh. In the 1A Category, Walkersville was third and Brunswick placed 11th.

LOOKING BACK AT 40 YEARS

As we conclude our year-long celebration of the first 40 years of Frederick Magazine , let’s look at just eight years ago and an issue that shows how far something can change in a relatively short amount of time.

The cover of the December 2017 issue featured a photo of Stargazer, aka USS Hamster, which was the original boat to grace Carroll Creek during the holiday season. It’s hard to believe now, but what would become Sailing Through the Winter Solstice started with just one boat in 2016.

In 2017, seven boats joined Stargazer, and the project was on its way. Today, there are more than two dozen lighted boats on the creek from late November until mid-March, which begs the suggestion: Maybe it’s time to remove “solstice” and simply rename the regatta Sailing Through Winter.

Dr. Peter Kremers, founder of the Color on the Creek nonprofit, explained in the magazine in 2017 that the impetus behind the boats was to attract more people to the creek. “The linear park ought to be like an old town square—a place for people to meet and talk. The more we make it attractive for people to come down, the better it is.”

Looking at how far the regatta has grown, drawing thousands of visitors and raising more than $100,000 each year for charity, it is fair to say he has succeeded in his mission.

Correction

In the November issue of Frederick Magazine, the story “Sisters in Service” incorrectly said Sharon Jacko was commander of 350 Marines in Iraq. She was Deputy Inspector

General in Iraq and commanded 250 Marines when she served as a captain at Camp Pendleton. Frederick Magazine apologizes for the error.

pix

COWFEST 2025

The Flying Cows professional basketball team filled the Frederick Fairgrounds with herds of people dressed in cow costumes, trying to break the world record for the greatest number of people impersonating bovines. The event featured live music, live cows for petting and a candy drop from a helicopter. The record still holds, but there’s always next year.

A CABARET BENEFIT

An evening of music and entertainment was held by The Endangered Species Theatre Project at the Delaplaine Arts Center to raise funds for the troupe that is known for its summer Shakespeare festival and giving voice to forgotten plays and playwrights. The project’s mission is “to bring enjoyment and understanding through live theater that proactively focuses on diverse representation to our community.” www.esptheatre.org

HOLIDAY BAZAAR

Middletown Valley People Helping People hosted its annual holiday bazaar and craft sale with a variety of vendors ranging from quilt makers to those creating holiday decorations. The volunteer organization aids those in need.

Photos courtesy Kayla Strickland

pix

CANINES ON THE CREEK

The 6th annual Canines on the Creek, sponsored by the Francis Scott Key Lions Club, brought out costumed dogs and their owners for a fun event supporting Leader Dogs for the Blind and other Lions Club charities.

VETERAN HONORED

Lisa Martell, a multilingual learners teacher at Governor Thomas Johnson High School, is the 2025 Veterans in Education Service Award recipient in Frederick County Public Schools. In its ninth year, this award was created to honor an FCPS employee who has served our nation in the armed forces and provided exemplary service to the school system and the community.

Photos courtesy Megan Purtell Photography

then & now

CHURCH STREET

Megan Purtell recalls the time a young girl brought her pet bearded dragon for a picture with an apprehensive Santa. “He said to me, ‘I’m not holding that thing,’” recalls Purtell, smiling.

A compromise was made. “The little girl sat beside Santa holding the bearded dragon,” says Purtell, a local professional photographer who often volunteers her time taking photos of pets with Santa for rescues.

That day, the result was a lovely Christmas photo and keepsake with the lizard wearing a miniature Santa hat. “People are bringing in whatever is their favorite pet,” says Purtell, who has four dogs of her own and fosters others.

It doesn’t stop with photos with Santa. According to the American Pet Products Association, last year 50 percent of dog owners, 41 percent of cat owners and 27 percent of reptile owners purchased gifts for their pet. They don’t go cheap, spending $29.80 a gift on dogs, $30.70 on cats and $34.20 on their reptile friends.

Now, more than ever, pets are family and treated as such.

“She is our dog-ter,” Angie Thompson says of her Chihuahua mix, Sailor. “She was even the flower girl in our wedding. Our world revolves around her.”

For Christmas, 9-year-old Sailor gets the whole experience. “We drive around looking at Christmas lights and playing Christmas tunes,” says Thompson. “And we watch Christmas movies together.” Home Alone is a particular favorite.

“We put out presents from Santa after she goes to bed [on Christmas Eve],” says Thomspon. “Every year she gets a new bed. She gets at least five new outfits. We videotape it when she walks out in the morning and goes straight to her gifts.”

Megan Purtell Photography

Through the years, Sailor has been photographed with both Santa and the Grinch. “We never had children,” explains Thompson. “I was 40 when I got married. The clock was done.” Sailor is her child. “I love her more than I love my husband, and he knows that,” she says with a chuckle.

When the couple first saw Sailor at a rescue, Greg Thompson wasn’t sure he wanted a “pocketbook” dog. But Sailor immediately changed his mind. “She got in his lap, licked his face, fell asleep and that was it,” says Thompson. “We brought her home that night.”

She adds, “What we give, we get back tenfold. That unconditional love.”

‘He’s

pure joy’

Beth Sarber understands the bond. “Charlie is my child,” she says of her 16-year-old sichon, a mix of shihzu and bichon frisé. Charlie’s many pictures with Santa show him in such holiday garb as a red and green bow tie and always wearing his glasses.

“Charlie has cataracts,” explains Sarber. “The glasses help protect his vision from the sun since we go out all the time. They have a UV coating on them, so essentially they are like sunglasses, but they look like glasses.”

Charlie even inspired Sarber to write a children’s book, appropriately titled Charlie Gets Glasses

Sarber and Charlie wear matching pajamas for the holidays and of course he gets gifts. Sarber has learned through the years not to place them under the tree because Charlie has been known to help himself. “I don’t know how he knows, but the knows,” says Sarber.

Charlie travels in style in the days before Christmas. “I decorate his stroller to look like a Santa sleigh,” says Sarber. On Christmas Day, he gets a special dinner. “We cook food on the side that doesn’t have all the spices and salts,” says Sarber.

What does Charlie think of all of this? “All I can say is that Charlie is always excited when he does these things,” says Sarber. “But then Charlie is always excited. His tail is always wagging. He’s pure joy.”

Another lovingly spoiled pup is Kurin. “She gets her own tree, stocking and Advent calendar,” says owner Holly Damren. “Our rotten cat eats all the treats from the Advent calendar.”

In 2020, Damren was still grieving her male dog that had passed away when she became aware of Kurin. “Kurin and her sister and her mother were abandoned in the back of a house in North Carolina,” she says. “A rescue found them and brought them to Maryland.”

At the time, Damren was more interested in another male, but she couldn’t say no to Kurin, whose DNA test revealed a mix of cocker spaniel, pitbull and English springer spaniel.

While Damren celebrates Kurin every day, the holidays are extra special. Kurin’s personal Christmas tree is

Beth Sarber with Charlie

covered with ornaments made with her paw prints and photos of her. “I always say, ‘She’s not what I was looking for, but she’s everything my heart needed,’” says Damren.

Bruce, a white furry mix of Irish wolfhound and Labrador retriever, celebrated his first Christmas at his new home last year. “I wanted to make his first Christmas special,” says owner Stephanie Allder.

Tips from Santa

As a Santa posing for photos with pets, Chuck Flayhart of Frederick has learned the tricks of the trade. “I always bring a second pair of pants because things happen on laps,” he says with a laugh.

Flayhart is also a dog trainer and he and his Great Pyrenees Brutus are participants in the Go Team Therapy Dogs program in Frederick, so he has some tips for those dog owners planning for a photo shoot with Santa.

First, wear them out. “If your dog’s been in the crate or in your house alone all day and you come home and throw them right in the car and go straight to see Santa, your dog hasn’t gotten that energy out,” he says. “That’s going to be a challenge.”

Instead, “Take them for a long walk or let them run around the backyard,” Flayhart says. “They will be tired when they come in and will be more likely to behave.”

Flayhart also does his part to make sure the dog is comfortable. “I might say, ‘Let me just walk the dog for

Bruce was put up for adoption twice before he and Allder found each other. “I was not even remotely thinking about being able to have a dog,” she recalls. However, while perusing the local animal shelter’s website to make a donation, she came across photos of adoptable dogs. “Three dogs down there was Bruce,” she says.

For their first Christmas, Bruce was gifted with toys and treats. “I made him a special doggy breakfast casserole just for him” says Allder.

But Bruce isn’t just taking. He is giving back. A dog trainer told Allder that Bruce had a great temperament and suggested he become certified to become a therapy dog. Now, the two go out and spend time at such places as local nursing homes through Wags for Hope. “He has his own fan club,” says Allder. “He just has this great spirit.”

This Christmas he will be showered with love again, including a special train ride with Santa. “He will be forever spoiled,” says Allder.

‘Never been a better time to be a dog’

Local celebrity pup Mabel was very excited when she met Santa last year.

“When she gets excited, she toots,” says her owner Sara Hoffman with a laugh. “But I didn’t say anything.”

two or three minutes around the set and get him used to me,’ ” he says. “I think dogs are good at reading energy. So, he knows this guy knows what he is doing. I can also read the dog and know if this one is a good one to sit at my feet, and I’ll be petting him. Or, if this is a good one to sit in the chair, and I’ll be behind him.”

Flayhart says dog owners need to remember their dog may be required to wait in a long line before seeing Santa. “They have to be able to get along with other dogs and other people just to be able to get to Santa,” he says.

Finally, positive reinforcement can be a powerful tool in keeping a dog focused. “It depends on the dog,” he says, “but having a favorite treat, showing affection or having a toy, whatever the dog responds to as a reward. Those things can be important in getting the dog’s attention.”

And that perfect holiday picture.

Angie and Greg Thompson with Sailor (and the Grinch)
Megan Purtell Photography
Chuck Flayhart with Brutus

The basset hound who was recently in the running for People magazine’s Cutest Rescue Dog and finished in the top 10 among thousands of entrants.

With her photo taken, Mabel went on to celebrate Christmas with her dog “cousins” Lucy and Moose. Lucy, a Chihuahua and dachshund mix, belongs to Hoffman’s parents, and Moose, a golden retriever, belongs to her brother. The three dogs enjoy getting gifts. “I’ve found they especially like the gift bags, so that they can stick their noses into it,” says Hoffman.

Mabel came into Hoffman’s life a year and a half ago when Hoffman found her online through a rescue in Kentucky. “She had been found on the streets,” says Hoffman. “She had this sad face.”

Sad no longer, the two are now planning for another holiday together, including maybe shopping for matching Christmas outfits for all three dog cousins. “That would be fun,” says Hoffman.

Of course, dogs aren’t the only ones having their day during the holiday. Felines get in on the fun, as well.

Salem, Hannah Chaney’s cat, loves Christmas lights—so much so that Chaney takes her out for a car ride to see the outdoor displays.

It began innocently enough. “My friend and I were going out to see the lights,” says Chaney. She had just adopted Salem, who was only a few months old at the time, and decided to take her along for the ride.

Salem was entranced by what she saw. “She put her paws up on the dashboard and on the window and started chirping and meowing, staring at the lights,” says Chaney. A tradition had begun.

And when Salem is not in the car, “She lies under the Christmas tree belly up and just stares at the lights,” says Chaney.

Julie Folger’s cat, Nova, has her own Elf on the Shelf experience. “Last Christmas, when we traveled, the cat sitter did a full Elf on the Shelf that was changed daily with her cat treats,” says Folger. “She sent us photos each day.”

The family’s dog, Whiskey, gets spoiled as well. Both pets get gifts for Christmas. “My daughter felt like the dog got more gifts than she did last year,” says Folger.

Then there is Rocky, the tortoise, who belongs to Carly Gabriel. Rocky had his photo taken with Santa. “We brought him in a little box,” says Gabriel. “And we had a little hand warmer in there for him to travel.”

Rocky posed for his picture nestled in the white-gloved hands of Santa. “Everyone just loved him,” says Gabriel. “They said he was their first turtle.”

But not all holiday celebrations are held with immediate family or even at a pet’s home. Facilities such as Frederick’s Camp Bow Wow, which provides dog daycare and boarding, have festive activities for the dogs in their keep. This includes a visit from Santa.

“I put on the costume,” says Erin Marr, owner and manager. “I visit each of the dog yards. Some of the dogs get really excited.”

There is also milk and cookies with Santa Paws on Christmas Eve. Past treats have included a dog cookie along with whipped cream and bacon sprinkles. “They love the whipped cream,” says Marr.

Adding, “There’s never been a better time to be a dog.”

Or a cat. Or a tortoise. Or even a lizard in a Santa hat. FM

Joy to the Streets

Stonehouse Brass Band Continues Father’s Legacy

Life during the holidays can be busy for almost anyone, but for 19-year-old identical twins Sheridan and Samantha Harrison, the situation is even more complicated. They are college students who also perform as two of the three members of Stonehouse Brass Band. Fortunately, they’re seasoned pros.

They both played instruments with their late father, trombonist Larry Harrison, as a part of the Naptown Brass Band since they were only 6 years old, with the origins of Stonehouse Brass Band starting when they were in middle school.

In late 2020, just past the peak of the COVID lockdowns, their mother, Shawn Harrison, had an epiphany: since her daughters and husband all played instruments, why don’t they perform in front of people’s homes to spread some joy? At first, the audience could be a bit nervous, but the band stayed distanced and their music was a welcome presence wherever they went. “We’ve played for a lot of graduations,” recalls Samantha. “People would have their kids lined up, and we’d play graduation music for them, and they’d march down the street all happy.”

As restrictions eased, Stonehouse Brass Band got more gigs, especially after being featured on a Washington, D.C., TV news program. “Even as a college student I don’t think I’ve been as busy as I was then,” says Sheridan. The family band would also busk together—playing music for donations—all around Frederick.

The three-member Stonehouse Brass Band features sisters Samantha (tuba) and Sheridan (trombone) Harrison, with Scott Seiver on percussion.

by Nancy

Photos
Luse

Over time, the band’s activity began to slow as the sisters focused on their college education. Samantha attends Hood College, where she studies nursing, while Sheridan is majoring in music with a performance focus at Mount St. Mary’s University.

However, after their father’s passing last year, the band began to perform again in earnest. “My primary instrument is the euphonium,” explains Sheridan, “but I also dabble in the trombone which is what my Dad played. So, when he passed away, I inherited his trombone and I started playing [it] for the band.”

As Samantha’s main instrument is a sousaphone tuba, the duo found themselves in need of a percussionist and recently added a third member. Scott Seiver fits right in with the band as someone they’ve been good friends with since they performed together in high school.

Now that the holidays are here, the band is back to busking the streets of Frederick. While the band performs a variety of Christmas music, Samantha adds that “we like accommodating to all types of traditions and cultures as

well.” This goes beyond the holidays. Along with their jazz standards, they try to take requests throughout the year, even when it can be a bit of a challenge. “As far as learning things by ear, we’re very good at that,” Sheridan clarifies.

Stonehouse Brass Band has become a Harrison family tradition, which the sisters unceasingly credit to their father’s generosity. “I think the tradition that we gained from our dad is that we just like to see other people happy,” says Sheridan. “And we just want to continue to see people feel that way.”

“My dad would kick my butt if I ever decided to stop [making music],” Samantha says with a laugh. “He had such a big heart. He was so personable. ... We want to honor what he gifted to us and what he’s gifted to so many people.”

The gift never stops giving.

“Every time we get a gig it’s like my dad is so happy,” Sheridan says. “There’s one thing that me and Sammy can keep doing for him and that is we can keep making him proud.”

season, as well as during other times of the year, both in public and at private events.

I think the tradition that we gained from our dad is that we just like to see other people happy. “ ”
—Sheridan Harrison
The band can be found playing in Downtown Frederick throughout the holiday
Photo by Mark Youngblood

artsy SPOTLIGHT

Artspiration Show Highlights Women

Darlein Stein is enjoying a decades-long career as a professional painter, showing in top galleries in Washington, D.C., and Baltimore. More recently she became part of “Women Artists of the DMV,” the premiere show in the newly opened Artspiration Frederick at 915 Toll House Ave.

“I’m thrilled, absolutely,” Stein says, to be in the company of other women artists, more than 500, in fact, who are taking part in the project that includes 18 art spaces throughout the region, curated by artist Lenny Campbello. Visitors to Frederick’s show, which runs through Jan 4, will be exposed to paintings, ceramics, papier mache, electronics and wire and metal art.

Stein’s contribution is a watercolor titled “How Does the Wine Taste Now?” that contains a bucolic scene with a couple at a table, along with armed soldiers in the distance and a broken wine glass. “Hopefully, the painting can be read in many different ways,” she says, with viewers getting in touch with their emotions and experiences.

Stein taught drawing and oil painting to adults and children, has degrees from American and George Washington universities in Washington and has served as a docent at the Corcoran Gallery of Art and the Hirshhorn Museum of Art. Starting as an oil painter, she had to give it up when the paint affected her health. “I had a 25-year tantrum and stopped painting,” she says, but COVID came along and “I wanted to paint,” this time using watercolors.

Looking back on her decades as an artist, she recalls her first show and being advised to sign her work with her first initial. “I was told that no one was going to buy a painting from a woman. I was taken aback,” Stein says. “We have a long way to go but we’ve come a long way, too. Being in this show with all these women” makes her hopeful. “Art is the heartbeat of the world,” she says. “It always has been and always will be.”

The building where the exhibition is being held also represents a place of possibilities. After an expansive search for space, co-founders Tammy O’Connor and Natasha Valencia settled on what was once a medical facility. A vision statement speaks to the goal of “fostering community engagement, ensuring that everyone in the community has the opportunity to participate, create and connect through the arts.” www.womenartistsofthedmv.com

United States of Art

The Delaplaine Arts Center, 40 S. Carroll St., is gearing up for the nation’s 250th birthday next year with an invitation for artists to create work “reflecting on their personal experiences as Americans as well as how they engage with the histories of their communities and families, and their hopes for the future.”

Submitted artwork will be reviewed by a panel who will curate a show that “reflects, celebrates and maybe even reimagines what it means to be an American during the time of our 250th anniversary.” Entry deadline is May 24. www.delaplaine.org

Buying Local

Shoppers Can Shake Online Blues at Neighborhood Businesses

So, shopping with AI isn’t getting you into the holiday spirit? The season of cheer is a great time to see what local businesses have to offer while also supporting the homegrown economy.

Downtown Frederick has more than 250 locally owned businesses, from apparel to art, jewelry, books, food and craft beverages. “Ninety-eight percent of those are locally owned,” says Kara Norman, executive director of the Downtown Frederick Partnership.

When you spend money at a local business, Norman says, “that money stays in the local economy and continues to circulate.”

Another benefit is making a personal connection with the person selling the products.

“They can explain their offerings to you,” she says. “It’s helpful to talk to the folks who are experts. They can give you advice for gift giving.” Not only that, but you can develop a relationship with them, one that might just keep you buying local.

The effects of buying local are real. For each dollar spent at a local shop or restaurant, 68 cents stays in the community, according to the American Express 2022 Small Business Economic Impact Study. By comparison, for every dollar spent at a national retailer, only 30 to 40 cents stays in the community.

Audi Nagi, who owns Frederick Social self-pour taphouse and eatery with her husband Mike, says Downtown’s collaborative spirit spurred them to open their business in 2021. “We quickly fell in love with Frederick’s unique small-town appeal after moving here,” she says.

“That sense of community inspired us to open, and from day one, it was essential to

For each dollar spent at a local shop or restaurant, 68 cents stays in the community. By comparison, only 30 to 40 cents from every dollar spent at a national retailer stays local.

build strong relationships and collaborate with our neighbor businesses and community groups. I think that was critical to us in the beginning.”

Frederick Social also partners with local farmers and other food and beverage producers to get locally grown or produced food whenever seasonally possible. “We buy produce from Moon Valley Farm, and because they are local, we are able to see where the food is grown,” she says. “We have collaborated with a local brewer to make beer we sell.”

That spirit helps local businesses stay healthy. “The fear is, if small businesses close, that opens up room for a big box store to take over,” Nagi says.

Frederick Social also features locally made dairy products and baked goods, a specialty tea shop, locally roasted coffee, locally distilled spirits and a local kombucha producer.

“Our strategy of getting to know what our neighbor has to offer, in goods and services, has helped us tremendously,” Nagi says.

“Frederick is kind of like a Hallmark town if you look at the architecture and holiday lights. We’re not super small, but we have been able to maintain our charm.”

Marién and Tom Hornyak opened The Kitchenette at 217 N. Market St. in 2016. Selling everything from potato peelers to Dutch ovens, The Kitchenette is a shop to not only buy items to make cooking easier, but also to get sound advice. Not sure on what type of rolling pin to buy or the best cutting board for your needs? “We offer people guidance,” Marién says. “I can tell you what this is good for.”

One item you won’t find at The Kitchenette is a selection of knives. “I’m across the street from a knife shop. It helps to know what other merchants sell. I purposely don’t sell knives because I know that’s Sean’s thing,” she says. Sean Norris has owned Edgeworks Knife and Supply at 200 N. Market St. since 1993. “He sends people here for cutting boards.”

She is also president of the Downtown Frederick Partnership’s board of directors. The independent businesses Downtown work together to keep people coming back, Marién says. “We all try to work cohesively,” she says.

The pandemic inspired many people to buy locally, and that trend has continued. When you buy local, Norman says, “you have opportunities to find unique and interesting things that you won’t find online.”

Downtown Frederick has more than 250 locally owned businesses, from apparel to art, jewelry, books, food and craft beverages. Less than 5 percent are not locally owned.

The fear is, if small businesses close, that opens up room for a big box store to take over. “ ”
Social
Audi Nagi, owner, Frederick

biz bites

BUSINESS

Bakery de France Expands

Bakery de France, a par-baked bread and retail supplier, will open a new 176,000-square-foot manufacturing facility at its existing production site at 8400 Bakery Way. The expansion is expected to create 125 new permanent full-time jobs by the end of 2028.

“Bakery de France is growing here because they can find the infrastructure, partnerships and skilled workforce they need to thrive,” says Richard Griffin, Economic Development director for the City of Frederick. “The city is proud to help facilitate this expansion

and to continue supporting the company’s long-term success.”

Headquartered in Rockville, Bakery de France provides all-natural, sustainably made artisan breads to retailers and restaurants across the nation. The company’s existing Frederick facility is used for long fermentation of its artisan breads, and the expansion will help increase production of baguettes, dinner rolls, bread loaves and more. www.bakerydefrance.com

Headquarters for the Holidays Matan Employees Take Service Trip

Downtown Frederick Partnership is offering Holiday HQ, a festive pop-up info center and selfie paradise located at 22 S. Market St. inside the historic Federated Charities building. Holiday HQ will be decked out with photo-worthy installations perfect for sharing (and showing off) your Downtown Frederick adventures. Pose in front of the glimmering disco wall, snap a postcard-perfect shot inside the life-sized Polaroid frame or get cozy in the retro ’70s-inspired holiday nook.

The space will serve as the weekend winter headquarters for the Downtown Frederick Ambassador team, who will be on hand to help visitors discover shopping, dining and holiday happenings all season long. www.downtownfrederick.org

A team of Matan Companies employees recently travelled to El Salvador for a week-long service trip in partnership with Building Futures Project, a nonprofit dedicated to empowering underserved Latin American communities. Staff painted a daycare center and helped repair a resident’s home, plus participated in outreach initiatives, including serving lunches to families, delivering food to homebound elderly and led recreational activities with children. Matan Companies support local initiatives, as well, throughout the Mid-Atlantic region. The El Salvador trip marks the company’s first international service trip. www.mataninc.com

ZIPS Comes to Urbana

ZIPS Cleaners franchisees Mike Kaplan and Jason Stelter have signed a 10-year lease to bring the one-low-price dry cleaning brand to Urbana. Expected to open next spring, the location will be part of a new phase of the retail area in Village Square at Urbana. The new store will be a ZIPS “drop” location, a designation given to stores where customers can drop off and retrieve items closer to home. On-site alterations will be available. Kaplan owns and operates a full-service ZIPS location in Germantown.

on techBUSINESS

Gadget Gift Guide

Holiday shopping doesn’t have to drain your wallet, especially when it comes to tech. Today’s smart gadgets are more affordable than ever, making it easy to give thoughtful, useful gifts without crossing the $100 line. Whether you’re buying for a busy parent, a fitness fan, a traveler or the tech-curious teen, here are some standout picks that offer surprising smarts at reasonable prices.

Smart Home Helpers

A smart plug may not sound glamorous, but it’s one of the most useful gifts you can give. Plug one in and suddenly a lamp, coffee maker or holiday lights can be turned on and off from a phone or via voice assistant. It’s a simple entry point into smart-home convenience. For someone who wants a little extra security and peace of mind, consider a smart indoor camera. Entry-level models now offer motion alerts, two-way talk and night vision—perfect for checking in on pets or packages.

Wellness and Fitness Tech

Fitness trackers have dropped significantly in price while adding features. Models under

$100 can monitor heart rate, sleep patterns and steps, and pair with phones for alerts. They’re great for motivation when you need to work off those holiday treats!

Another smart wellness pick: Bluetooth water bottles that track hydration and remind you to sip throughout the day. It’s a surprisingly effective way to support healthier habits.

For Music and Entertainment Lovers

Portable Bluetooth speakers are still holiday favorites. Today’s compact options deliver crisp sound, long battery life, and smart assistant compatibility. Pair one with a subscription-free playlist suggestion and you’ve given someone music on the go.

If you know someone who appreciates quiet time, noise-isolating earbuds have become impressively good in the budget category. Many now include touch controls, built-in mics and low-profile charging cases

Practical Everyday Tech

Tile and other Bluetooth item trackers make losing keys (or the TV remote) a thing of the past. Attach one, download the app and find misplaced items in seconds.

For commuters and students, portable battery packs are always appreciated. Even budget models can now charge phones multiple times on a single cycle and support fast-charging standards.

Shop Local, Stay Smart

If you’re shopping in Frederick (see page 40), you don’t need to go far to find these gadgets. Big box stores carry a large selection of entry-level smart-home and audio devices. Local independent shops and smaller retailers often carry stocking stuffer-sized accessories and tech gadgets. There’s a thoughtful tech gift for just about everyone on your list, including yourself! After all, it’s the holiday season—a little self-gifting is perfectly acceptable.

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

Zack Kershner

At one age or another, everyone wishes for snow, particularly during the holidays. Those who did a decade ago certainly got their wish fulfilled when one of Frederick’s all-time accumulating blizzards took place in January 2016. Zack Kershner, then the City of Frederick’s director of the Department of Public Works (DPW), recalls that dramatic weather event that required nearly a month to fully clear.

Scott: How much advance knowledge of this storm was there and what exactly was the intel you received regarding accumulation totals?

Zack: We were made aware of an impending storm on Monday, prior to it actually hitting on Friday the 22nd. We were getting information from radio and TV that it could be a potentially record-setting weather event of up to 30 inches.

Scott: Based on this information, how extensively were preparations made?

Zack: We started planning Tuesday morning, deciding on how to attack the storm. Given the amount of snow predicted, we knew there would be no salting operations. We would go straight into our plow shifts. We secured 20 hotel rooms for 40 employees to share per shift. We had two plow shifts. One shift would plow for 12 hours while the second shift would sleep. Then they would rotate. We had several meetings with staff to help them prepare for what to bring:

extra clothes, any prescriptions, food, etc. Given what we knew, most staff would be stuck in Frederick for the duration of the storm. We coordinated with our vehicle shop to make sure we had plenty of windshield wiper blades, plow bolts and lights on hand.

Scott: How long did the snowfall continue and what was the official accumulation?

Zack: It started late Friday afternoon the 22nd and ended around 6 p.m. on the 23rd. It was a 30-hour storm. According to The Frederick News-Post we received approximately 34 inches.

Scott: Does the city have a specially designated staff team that responds to major weather events?

Zack: No, we don’t have a dedicated snow removal staff. Rather, we pull existing staff away from their daily Department of Public Works’ Operations and Parks job duties to perform plowing and snow removal, which unfortunately for a protracted event such as this, results in other planned work being delayed.

Scott: What was the priority of DPW in responding to the snowfall?

Zack: For any winter weather event, our first priority is to keep the snow emergency routes open so that first responders can traverse the city to get to service calls. Once snowfall has diminished enough to allow us to move off the snow emergency routes, we

generally focus on roads in priority order, based on classification—so arterials, then collectors, followed by local streets and alleyways. Our Parks department also focuses on sidewalks around city facilities and then our shared-use paths. For this event, given its intensity, our priorities also included assisting the Division of Fire and Rescue Services (DFRS) and the Frederick Police Department (FPD) on calls, plowing them in and out of developments and to the hospital, and keeping the roads around the hospital open. Our number one priority was the safety of our staff. There were a few whiteouts where we called staff off momentarily until conditions improved.

Scott: What parts of Frederick were the most difficult to adequately respond to?

Zack: We had several areas that drifted closed with very heavy snow on the western end of town. Mount Phillip Road and Butterfly Lane were the worst. Two other additional impacts included water main breaks on Friday night during the start of the storm on Water Street and another on Sunday the 24th on East 5th Street.

Scott: Were rescues made by your department or by fire and police during the storm?

Zack: Yes, we supported both DFRS and FPD on several calls.

Scott: What kind of hours were DPW employees working during the most dramatic points of the storm?

Zack: Our staff worked 12-hour shifts, around the clock, with several supervisors working 16-hour shifts to help cover calls and planning efforts.

Scott: How well did the city plows hold up under the incredible weight of the snow?

Zack: Our plows held up well. Nothing out of the ordinary happened. We always deal with breakdowns during winter weather events and this was no different. Our shop did an outstanding job of keeping trucks operational and our operators on the street.

Scott: What length of time did it take for snow operations to come to an end?

Zack: The major effort—again, around

the clock—were completed on Friday the 29th. We continued the following weeks with 12-hour Monday-Friday shifts, wrapping up final cleanup on Friday, Feb. 19.

Zack Kershner , a native and resident of Frederick County, serves as the City of Frederick’s Chief Operating Officer. When not at work, Zack enjoys travel, music, antique car restoration and, most importantly, time spent with family. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.

We secured 20 hotel rooms for 40 employees to share per shift. We had two plow shifts. One shift would plow for 12 hours while the second shift would sleep. Then they would rotate.

—Zack Kershner

In 1963, Kodak introduced its easy-to-use Instamatic camera with an attached warning: “Open Me First.” It was sage advice so that all holiday memories could be saved and cherished on film before the other gifts were opened. This technicolor season is indeed a photographer’s paradise and few cities compare to Frederick. From Downtown’s glowing white, tree-lined tunnels and the colorful boats on Carroll Creek to the decorated homes and candlelit houses of worship, Frederick truly embraces a season of lights.

Fran Byrne
Bill Adkins
Bill Adkins
Fran Byrne
Fran Byrne
Bill Adkins
Fran Byrne
Bill Adkins
Fran Byrne
Bill Adkins
Fran Byrne
Bill Adkins
Bill Adkins

Backyard Experience

Feeding Body and Soul at B. Anderson’s

BRUNSWICK—Soul food is more than a menu. For Juoaquina “Chef Q” Latty, it is a memory bound with love and legacy, folded into foods that do more than fill a belly. Her place, B. Anderson’s Restaurant in Brunswick, turns that truth into a cozy restaurant that is an extension of her life’s work. Named to honor her mother, Beverly, it is a tribute to all the women who shaped her and the communities she fed for decades.

As a curious child, Chef Q experimented by combining random ingredients, like mayonnaise and jelly, then ditching the resulting concoction in a neighbor’s trash. Instead of getting mad, her grandmother encouraged her interest in cooking. The family recipes she passed down form the backbone of today’s menu. Every dish, from saucy meatloaf and juicy fried chicken to tender ribs and fried okra, fried corn and the celebrated corn bread, is made entirely from scratch. “Nothing comes out of a can,” Chef Q insists. Her daughter even helps harvest produce directly from local farms, reinforcing a commitment to fresh ingredients and hands-on preparation.

This devotion to craft, and to people, was forged over decades. Before stepping into restaurant ownership, Chef Q spent most of her career in nonprofits, cooking for those who needed it most. At the National Center for Children and Families, she fed people living in shelters and group homes, often preparing more than 300 meals a day. Later, she founded Bayside International, a national catering company that provided food for military members in remote locations during deployments and natural disasters. She traveled nearly every weekend, flying

At B. Anderson’s in the Brunswick Shopping Center, every dish, from saucy meatloaf and juicy fried chicken to tender ribs and fried okra, is made entirely from scratch.

wherever chefs needed support and ensuring thousands were fed. It was meaningful work, but exhausting. When the pandemic halted contracts, it marked a turning point in her life.

Still, feeding people remained her calling. In 2021, she opened her first restaurant location in Frederick, financed by selling her home. It quickly became a favorite soul food spot. When the building became structurally unsafe, closing was unavoidable. The heartbreak was mutual. Her online farewell letter garnered nearly 48,000 responses.

The search for a new home led her, unexpectedly, to Brunswick. The moment she stepped into the former Chinese restaurant on Souder Road, she felt its potential: small, warm and intimate. She beams, “This building matches my personality 100 percent.”

Her husband, Errol Latty, played a central role in making it possible. When unexpected repairs exceeded budget, he pulled from his personal savings to keep her dream alive. His Jamaican heritage also influences part of the menu: jerk chicken and oxtail soup, made from a traditional recipe, are now among the restaurant’s bestselling dishes.

One striking feature of B. Anderson’s is Chef Q’s “family wall,” a growing collage of customer photos reflecting her philosophy: “I really want people to know that they’re cared for and appreciated.” If someone is hungry, she feeds them, even if their credit card declines, and she remembers small details about each return customer. For her, people will always matter more than profit.

Since opening doors in July, fans are still rediscovering the new place, tucked into the crook of the Brunswick Shopping Center near ACE Hardware. Breakfast and lunch are popular, featuring favorites like smoked gouda grits, shrimp and fish platters, generously sized sandwiches and daily specials. She dishes up stuffed catfish with a crispy coating, tender collard greens flavored with smoked turkey and smothered pork chops alongside fried bologna, chicken wings and a mean cheeseburger sub. Daily specials rotate through homestyle staples and Jamaican favorites, like spicy beef patties, while desserts may include selections like fruit cobblers, banana pudding and seasonal sweets.

In a region where soul food has long been scarce, B. Anderson’s is more than a new dining destination, it’s a homecoming of sorts. Says Chef Q, “This isn’t just a restaurant. It’s a community.”

Before stepping into restaurant ownership, Chef Q spent most of her career in nonprofits, cooking for those who needed it most.

I really want people to know that they’re cared for and appreciated. “ ”
—Juoaquina “Chef Q” Latty

tiny plates ON THE TABLE

BEANS & BAGELS MARKS 20 YEARS

The day after Rich Jackson left the corporate world, his real estate agent called and told him about the availability of a restaurant at 49 E. Patrick St. That was 20 years ago, and he still considers buying the property to be one of his best decisions. The patrons of Beans & Bagels would resoundingly agree.

The business is all about good food and coffee and presenting a welcoming atmosphere where Jackson says the staff knows all the regulars by their first names. That’s why you claim your order by name and not by number. On a recent morning the place was jumping. A mother stopped her older son from snagging a bite of his little brother’s bagel and at a nearby table a couple laughed at every charming comment each of them made. A trio of city police officers were sipping coffee and talking about last night’s game. “We’re basically a substation for the police,” Jackson jokes.

Assisted by wife Lisa and son Alex, plus other staff, Jackson has created a fun place for breakfast and lunch, whether it’s all the Steelers paraphernalia from being born and raised in Pittsburgh or offering hard hats to outside diners at risk of being beaned by falling acorns from trees lining the street.

Jackson has 40 years of restaurant experience, including 18 years with Roy Rogers. “I love working for myself,” he says, “and I love my clientele.” www.beansnbagels.com

MONOCACY BREWING EARNS HONOR

Monocacy Brewing Company is putting Frederick’s craft beer scene on the national map, earning a Bronze Medal at the 2025 Great American Beer Festival in Denver, Colo. The award recognized Monocacy’s Riot Rye Pale Ale in the Rye Beer category, a testament to the brewery’s technical skills and commitment to quality.

Riot Rye, brewed with malted rye from the Midwest, stood out for its bold balance of hop bitterness and malt complexity, according to the judges. The beer’s distinct flavor profile is what Monocacy calls “a ruckus of complex flavor.”

“We are incredibly honored that Riot Rye is being recognized on a national stage at an event as prestigious as the Great American Beer Festival,” says company owner Anne Brown. “This beer represents who we are as a brewery and showcases the skills of our hardworking brewing team.” www.monocacybrewing.com

BOXCAR BURGERS NOW IN MIDDLETOWN

After eight years of operating its popular food truck, Boxcar Burgers is selling that portion of the business. But not to worry, burger fans,

as founder and owner Brett Novick recently opened a second brick-and-mortar Boxcar location, this one at 4304 National Pike, Middletown. It’s in the space vacated by Aleko’s Village Café, which moved to North Church Street in town. Boxcar also has a restaurant in Brunswick, which has been open for about three years.

Boxcar serves locally sourced Frederick County-raised beef, along with fries, and the Brunswick location offers frozen custard. The company reports that it will still offer catering. www.boxcarburgers.com

cravings ON THE TABLE

10 Tavern

10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $

AgAve 137 Tequil A BAr & KiTchen

137 N. Market St, Frederick. 240-439-4367 Best margaritas, tacos and entertainment on Market St. $$

AirwAys inn

310 Aviation Way, Frederick. 301-228-2100. Sandwiches, salads and more. Adjacent to airport. $

H A.K.A. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$

AleKo’s villAge cAFé

6 n. Church St. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $

Anchor BAr

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$

AnTrim 1844 smoKehouse resTAurAnT

30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$

ATlAnTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

AyoKA AFricAn cusine

100 W. Patrick St., Suite M, Frederick. 240-626-1801. Enjoy a taste of authentic African dishes. $$

B. Anderson’s Restaurant

6 Souder Road, Brusnwick. 301-969-0016 Home-cooked, affordable deliciousness. $-$$$

H BeAns & BAgels

49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $

BeAns & DreAms

203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $

H BeeF ‘n Buns ‘n PArADise

1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $

Belles’ sPorTs BAr & grill

1202 E. Patrick St., Frederick. 301-696-9623 Great ribs and other American fare. $

BellisArio’s PizzA

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$

H Bentztown

6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$

Big PAPi’s

5711 Industry Lane, Frederick. 240-651-5969. Authentic Mexican dishes. $-$$

H BlAcK hog BBq & BAr

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$

Bollinger’s resTAurAnT AnD uncle DirTys Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500. Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

Brewer’s Alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFAlo wilD wings

210 Shorebird St., Frederick. 301-662-1333

Chicken wings, sandwiches and other family fare. $

BushwAller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz cAFé

11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that features breakfast and lunch items as well as custom cakes and goodies. $-$$

cAcique

26 N. Market St., Frederick. 301-695-2756 Fine Spanish and Mexican cuisine. $$-$$$

H cAFé Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$

H cAFé nol A

4 E. Patrick St., Frederick. 301-694-6652. Bistro café. Coffee, tea and sandwiches. $

cAll AhAn’s se AFooD BAr & grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

H cAnAPés grAB & go cAFé 1 Frederick Health Way, Frederick. 301-663-8220. Offering signature breakfast items, pastries, soups, salads, sandwiches, baked goods and more. $$

cArriAge house inn 200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$

cArroll vAlley golF course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

cArTerque BArBeque & grilling co. 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$

Casa RiCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

CellaR DooR RestauRant

5 E. Church St., Frederick. 301-695-8460

American Casual Cuisine & Cocktail Lounge. $-$$$

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

Chili’s GRill & BaR

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China GaRDen

506 W. Patrick St., Frederick. 301-695-5055 Asian cuisine. $-$$

Clay oven RestauRant

1170 W. Patrick St., Frederick. 301-631-2004 Indian, Nepalese cuisine. $$-$$$

Coal fiRe

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

Common maRket

927 W. 7th St., Frederick. 301-663-3416

Organic fare and vegetarian specialties, takeout. $

the Comus inn at suGaRloaf mountain

23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CRaBapples DeliCatessen

101 W. Patrick St., Frederick. 301-694-0208. Traditional New York–style deli. $

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$

CuGino foRno

1705 N. Market St., Frederick. 301-835-9575. Neapolitan pizza. $$

H the DeRBy RestauRant anD BaR 83 W. Main St., New Market. 301-865-2222 Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

H DuBlin RoasteRs Coffee

1780 N. Market St., Frederick. 240-772-5274 $-$$

H DutCh’s DauGhteR

581 Himes Ave., Frederick. 301-668-9500 Seafood, steak and poultry specialties. $$$

fajita GRanDe

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

fiReBiRDs WooD fiReD GRill

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

fiRehouse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

flaminG GRill & Buffet

1003 W. Patrick St., Frederick. 301-664-3388 Chinese, Japanese and American cuisine. $-$$

H Fratelli’s italian & seaFood

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$

fReDeRiCk Coffee Company & Café

100 N. East St., Frederick. 301-698-0039 Coffee specialties, light fare and weekend entertainment. $

fReDeRiCk soCial

50 Citizens Way, Frederick. 240-629-8525. Brew pub and cafe. $$

fReDeRiCk soups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaRaGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GlaDChuk BRos. RestauRant

489 W. Patrick St., Frederick. 301-662-7750 Hearty international fare. $$$

GloRy Days GRill

1305 W. 7th St., Frederick. 301-696-1112

American grill with a sports theme. $-$$$

GoGi Go koRean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

GRan azteCa mexiCan fooD BaR & GRill

6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$

hinzi’s kitChen

503 N. East St., Frederick. 301-835-7694 Traditional Pakistani cuisine. $$

hippy ChiCk hummus

237 N. Market St., Frederick. 240-815-7175 Vegan restaurant. $$

hootCh & BanteR

49 S. Market St., Frederick. 301-732-4971

New American, upscale casual cuisine. $$-$$$

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

H il Forno Pizzeria

1035 W. Patrick St., Frederick. 301-846-0422

Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$

il Porto

200 S. Market St., Frederick. 301-620-7480 . 245 Muddy Branch Road, Gaithersburg. 301-590-0735 . Fine Italian food. $-$$

inDian Wok

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

H isabella’s taverna & taPas bar 44 N. Market St., Frederick. 301-698-8922. Tapas. $$

jB seafooD

308 Main St., Myersville. 301-293-2722

“From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin meDiteRRanean GRill

3532-B Urbana Pike, Urbana. 301-363-5877 .Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

jeRk it smoke it

2060 Yellow Springs Road, Frederick. 240-831-4157.Authentic Caribbean-American culinary experience. $-$$

JoJo’s restaurant & tap House 16 E. Patrick St., Frederick. 301-732-5197 American fusion. $$-$$$

jollof on point

452 Prospect Blvd., Frederick. 703-473-5788 Authentic Nigerian cuisine. $-$$

k-toWn takeout

325 W. 7th St., Frederick. 301-835-7414 Korean dishes and bento boxes. $-$$

kinG’s neW yoRk style pizza & italian RestauRant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

las tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

H lazy fish

10 E. Patrick St., Frederick. 301-695-9656 Asian sushi bistro. $-$$$

leDo pizza

490-1 Prospect Blvd., Frederick. 301-663-9800. 1293 Riverbend Way, Frederick. 301-694-0050

3303 Worthington Blvd., Urbana. 240-699-0303. Pizza, pasta, salads and sandwiches in a casual setting. $-$$

1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese, Vietnamese and Thai food. $$ ★

Liberty road Seafood & Steak 10524 Liberty Road, Frederick. 301-898-3181 Home of the largest crab in Frederick County. Open all year round. $$$

Long Shot’S

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

LoS amigoS

205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$

Lucky corner reStaurant

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$

H madroneS

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$

magoo’S Pub & eatery

1-A W. 2nd St., Frederick. 301-378-2237. Traditional Irish-American favorites. $$-$$$

the main cuP

14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$

h manaLù itaLian reStaurant 5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$

mangia e bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariachi reStaurant

5854 Urbana Pike, Frederick. 301-418-6367. Fine Spanish and Mexican cuisine. $$

matSutake SuShi and Steak

5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060 Hibachi and Japanese cuisine. $-$$$

H may’S

5640 Urbana Pike, Frederick. 301-662-4233 Home-cooked meals, crabs. $$

H mayta’S Peruvian cuiSine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024. Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod Pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967 Custom, artisan-style pizza and salads. $-$$

monocacy croSSing

4424-A Urbana Pike, Frederick. 301-846-4204. American comfort food and fine wine. $$-$$$

morgan’S american griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

H mountain gate famiLy reStaurant 133 Frederick Rd., Thurmont. 301-271-4373 Buffet and menu selections. $

mountain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

new york J&P Pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

H north market PoP ShoP

241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$

oLd dominion griLL & SuShi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$

H the orchard

45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$

oScar’S aLehouSe

906 N. East St., Frederick. 301-378-2793

Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

outback SteakhouSe 1007 W. Patrick St., Frederick. 301-662-9584 Steak and seafood. $$-$$$

PaSquaLe’S

11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

Patowmack farm 42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

Peking gourmet

5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002 Peking-style cuisine. $$

the Pham 1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

Pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

Pho 52

701 Motter Ave., Frederick. 240-575-9479

Vietnamese dishes including noodle-based pho. $$

H P.i g.S. bbq reStaurant

2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$

PiStarro’S

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$

H PL aza mexico

2481 Merchant St., Frederick. 301-228-9889

50 Carroll Creek Way #130, Frederick. 240-439-4041

Mexican fare that’s beyond ordinary. $$-$$$

ProSPect Pantry

1 W, Main St. New Market. 240-915-2238 American Fare. $$

PumPernickeL + rye

3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438

A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$

H The Red hoRse

996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$

H ModeRn AsiA

Red LobsteR

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

Rice thai bistRo

181-C Thomas Johnson Drive, Frederick. 301-329-5199. Journey through the vibrant flavors of Thailand. $$

Ricci RestauRant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

Roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098 Craft beer, American fusion bistro. $$

Rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650

Chicago-style pizza, pasta, sandwiches and salads. $$

Rube’s cRab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116

All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$

saboR de cuba

9 E. Patrick St., Frederick 301-663-1036. Cuban cuisine. $$

santa Rosa RestauRant

107 Baughmans Lane, Frederick. 301-662-9348. Salvadorean and Mexican food. $-$$

saPPoRo ii

5 W. Church St.., Frederick. 240-815-7079 Fine Japanese and Korean dining. $-$$$

schRoyeR’s taveRn

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000 Contemporary American cuisine. $$$

7th sisteR

228 N Market St., Frederick 240-332-3186. Menu is built on costal flavors, seasonal ingredients and small creative flourishes that surprise and comfort all at once. $$-$$$

showRoom

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oysteR baR

41 S. Market St., Frederick. 240-575-9876. Seafood, friendly gathering place. $$

H siLveR dineR

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$

simPLy asia Pan asian bistRo 120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

H south mountain cReameRy

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south maRket sandwich co

105 S. Market St., Frederick. 240-651-3797. A quaint, gourmet sandwich shop. $$

staRvin maRvin PizzeRia and subs 6942 Crestwood Blvd., Frederick. 301-695-7827 New York–style pizza, Philadelphia cheesesteaks and more. $

sumittRa thai

12 E. Patrick St., Frederick. 301-668-2303 Thai favorites including satay, pad thai and garden rolls. $-$$

suRf house isLand cantina 8925 Fingerboard Road, Urbana. 240-341-7157 Authenic surfer food and drinks. $$

SuShi Nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

suvai biRyani

11791 Fingerboard Road, Monrovia. 301-363-8725 Mixing classic recipes with a modern twist. $$

taco baR

1450 W. Patrick St., Frederick. 301-732-5716

Authentic Mexican fast food. $

Tempo di paSTa 244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

taichi bubbLe tea

5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$

taj mahaL baR & GRiLL

1301 W. Patrick St., Frederick. 301-682-2213

Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on main

203 E. Main St., Middletown. 240-490-8461. Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

texas Roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

Thai meric eaTery aNd Bar

1170 W. Patrick St., Frederick. 240-651-0998

Authentic Thai cuisine. $-$$

thai tabLe

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

the tastinG Room

101 N. Market St., Frederick. 240-379-7772 European cuisine. $$$

thuRmont kountRy kitchen 17 Water St., Thurmont. 301-271-4071

Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin coRneR

700 N. Market St., Frederick. 240-575-9374. Serving authentic Vietnamese cuisine. $-$$

tRoPix Pots cuisines baR & GRiLL 490 Prospect Blvd., Frederick. 240-877-4858 Authentic Jamaican and Caribbean cuisine. $$-$$$

uGLy dumPLinG exPRess 5267 Buckeystown Pike, Frederick. 301-732-7705

Known for dumplings with a variety of fillings. $$

uP on maRket bistRo 301 N. Market St., Frederick. 240-831-4847

Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

vaLLey GRiLL sPoRts baR Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400

Contemporary American cuisine. $-$$

H waG’s

24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $

white Rabbit GastRoPub 18 Market Space, Frederick. 240-651-1952. Craft beer house serving high-end beer and food. $-$$

wiLcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the cReek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$

H zi Pani café bistRo

177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$

Hands-On Discovery

Earth and Space Science Lab Teaches Generations

Anyone who attended Frederick County Public Schools since the 1960s has likely visited the Earth and Space Science Lab, either in its first home in the former Lincoln High School building or its current location in a state-of-the-art facility across the parking lot from Lincoln Elementary School.

The ESSL provides hands-on experience in Earth and space science, aligned with classroom curriculums. Each FCPS elementary student experiences an annual field trip to the ESSL from first through fifth grade. Last year, more than 20,000 students and almost 1000 teachers visited the lab.

Even secondary school teachers, as well as private schools and homeschools, can request a class visit to the lab to enhance lessons in their own science curriculums.

Co-directors Lisa Bruck and Adam Farbman lead each program (sometimes in costume) for the twice-a-day field trips during the academic year and each public event with the unflagging energy, enthusiasm and the engagement of long-time teachers sharing topics in a field they love.

“Who wouldn’t love the unique opportunity to get thousands of people excited about the various aspects of Earth and space science, while working in such a unique and amazing facility?” Farbman says.

Programs for the public are on Tuesday and Thursday evenings during the school year, as well as several themed matinees on selected summer dates. The upcoming holiday season offers “Mystery of the Christmas Star” planetarium program for three weeks in December, with two showings each Tuesday and Thursday.

As its name implies, the Earth and Space Science Lab on Madison Street allows schoolchildren to explore various disciplines, terrestrial and otherwise, in a fun, engaging environment.

Tickets for public shows are available through events.hometownticketing.com/ boxoffice/essl.

In promoting all four Earth sciences –geology, oceanography, meteorology and astronomy – the ESSL and its treasures brings the wonder and awe of space and earth into arm’s reach for more than 31,000 children and adults annually from Frederick County and beyond.

Just outside the main building, the Natelli Observatory permits real-time viewing of celestial objects when the weather allows. Beyond the observatory, an arboretum provides a two-acre snapshot of Frederick County forests, from the lowlands to the piedmont and to the mountains, with native tree and shrub species representing each region, including an ancient American elm, along with some of the rocks and minerals found in the county.

Inside at the the ESSL, displays and living exhibits showcase highlights of the ecology and geology of Frederick County (and beyond), including a micro-environment of Monocacy River fish. The Ausherman Planetarium hosts a 10,000star emulation of the night sky, feature presentations and animated science pro-

gramming projected onto a 35-foot dome ceiling with immersive surround sound.

Displayed inside the entrance to the planetarium are “Celestial Spheres,” glass globes encapsulating the essence of the galaxy, the personal collection of Marlene B. Young, which the community philanthropist and recently retired president of the Delaplaine Foundation gifted to the ESSL.

“They have brought me such joy,” says Young. “I would love more to view them and be inspired as I have been.”

The glittering stars in the dark night sky of her rural childhood inspired her lifelong fascination with the cosmos and led her to begin collecting glass spheres representing astronomical objects, such as constellations like the Big Dipper, Little Dipper and Orion, and the planets.

Young recalls the thrill of visiting the original ESSL planetarium as a Wolfsville Elementary School student. She hopes those seeing her collection as they exit the planetarium will enhance the experience of wonder and awe for the next generation of potential scientists and “will cause them to look up and reach for the stars,” she says.

A recent donation to the Earth and Space Science Lab is a collection of “Celestial Spheres” glass globes, representing astronomical objects, by local philanthropist Marlene B. Young.

Who wouldn’t love the unique opportunity to get thousands of people excited about the various aspects of Earth and space science? “ ”
—Adam Farbman, co-director, Earth and Space Science Lab

TRENDING

stylin

Between the two of us we can clothe the entire Frederick community. “ ”
—Erika May

CURATED THRIFT AND VINTAGE

Erika and Nick May carefully select all the items at Relove & Rewind at 318 E. Church St., their gently used, secondhand and vintage clothing store. Attention to detail includes the shop’s scent (inspired by what you would encounter at the Ritz Carlton) and the store’s musical playlist, which is populated with upbeat, energetic tunes that mirror the couple’s passion for fashion that is kind to the Earth.

Erika, who gave up a corporate career for a job that includes a huge dose of shopping, along with working to get her finds into grateful hands, started out with an online T-shirt business, using bleach to transform ordinary old shirts into works of tie-dyed art. “One shirt from Goodwill turned into 17,000 shirts,” Nick says.

That was followed by the couple’s pop-up shops, which still continue along with the recently opened brick-and-mortar store. Once a month, for example, they set up in Olde Mother Brewing, 526 N. Market St., and periodically host thrift expos at the Frederick Fairgrounds, 797 E. Patrick St. The next one is in January with the merchandise heavily into punk rock.

“People are realizing that stuff from 20 or 30 years ago is still cool,” says Nick, who has a favorite jacket that his dad wore in high school. “We buy it, wash it and style it,” Erika says, with the bulk of their inventory coming from sources no farther than an hour away.

Their business is “educating people” about giving longer life to clothes and household items. “I’m learning, too,” Erika says. In the process, they’re developing a following. “I like to see them come in and see us as friends.”

www.reloveandrewind.com

tell us

TRENDING

What are your duties as Maryland Dairy Princess?

As the Maryland Dairy Princess, I have the opportunity to be the bridge between the dairy farmers and consumers. I make sure that consumers know where their dairy products are coming from and the hard work that goes into the products that we all enjoy. I will go to a variety of places to teach people about dairy. From reading books to children at a library to giving milk toasts to tons of people at formal events, I will be anywhere I can, making sure people know about their dairy products.

Tell us about the competition for the crown and the Best Presentation award you received.

All of the regional princesses had to compete in a three-day contest at the Maryland State Fair. We arrived on a Wednesday and spent Thursday and Friday handing out ribbons at the dairy shows, helping with the Milkshake Contest and attending the Maryland Holstein Futurity. Each of the princesses had a sit-down interview with the judges, gave a milk toast directed toward a given audience and gave a presentation at the U-Learn farm. The top two presenters had the

chance to do them again at the contest on Friday night. I won Best Presentation for my speech called, Do You Know Dairy?

The speech was about helping consumers learn the behind the scenes of the dairy industry, so that they are better able to appreciate their dairy products.

What is your agricultural background?

In order to be a part of the Maryland Dairy Princess Program, you have to have some connection to the dairy industry. I am a fourth-generation dairy showman and I lease dairy cattle from

my grandfather and uncle. I currently lease six different cows that I show at local, state and national shows. In addition to this, I am also in the Howard County 4-H Dairy Club and the Frederick High School FFA chapter.

What can we do to support farmers?

Supporting our dairy farmers is so important to the survival of the dairy industry. We as consumers can do many things to help. Education is incredibly important. The more we know about our dairy farmers and dairy products, the less misinformation gets spread. This allows more people to be able to trust the dairy industry. There are many programs like Undeniably Dairy and the American Dairy Association Northeast that are great resources. However, the best way to support the dairy industry and dairy farmers is just to buy dairy products. Without people eating and drinking dairy, the dairy industry cannot continue as we know it.

What are some of your other activities and interests?

Outside of the dairy industry and agriculture, I have been a competitive dancer for 12 years at Dance Unlimited. I take many different styles of dance, my favorite being musical theater. I typically do three competitions every year, multiple showcases, our end-of-the-year recital and our studio’s production of The Wizard of Oz

Leah Spurrier Maryland Dairy Princess

GROW YOUR BUSINESS WITH BARTERSAVES

The history of barter dates back to ancient Mesopotamia around 6000 BC, evolving into a formal exchange system before even the development of money. Today, BarterSaves has streamlined this concept with thousands of members and now has the largest independently owned barter exchange based on the East Coast that has been called “the best kept secret in business owners’ financial toolbox.”

BarterSaves is a trading platform designed to leverage what you currently have, in exchange for what you need without the use of cash. Our program immediately improves your business’s bottom line.

“BarterSaves works well with all types of businesses,” says Director of Trading Activity Andrew Effross, who has been with the company for almost 25 years. “Our members come from small to mid-sized companies to companies even in the Fortune 500,” he says.

It works a little like how health insurance works where you deal with the businesses who are in your network,” Effross says, touting the diverse services that are available to members, ranging from attorney’s to home contractors to restaurants and everything in between. An easy-to-search directory is on a fully-functioning mobile app or clients can log in directly to the website, whichever they prefer. Along with daily emails promoting different goods and services daily, this keeps members apprised of their options which increase with each new enterprise that joins.

Effross says BarterSaves has a loyal following of members, some of whom have been with the company since the early 1980s. New accounts can be set up within 24 hours. Through the end of the year, the fee to join has been waived. For further information phone 800-9BARTER or contact Andrew Effross at andrew@bartersaves.com.

Fresh Powder

Frederick Ski Club Travels Beyond the Slopes

Michelle Apple says she experienced an amazing two weeks bicycling across Thailand this fall, taking in the breathtaking landscapes, visiting historical sites and even seeing elephants—all with about two dozen other members of the Frederick Ski Club.

Wait, isn’t the Frederick Ski Club, well, a ski club?

It is, but sometimes it is not.

The club was established in 1986, with an early mission of promoting the sport in Frederick County by organizing trips to regional, national and eventually international ski resorts.

Among its milestones was being the first foreign ski club allowed into Canada following the travel restrictions from the COVID pandemic. Permission only came after cutting through a few rolls of red tape. “We jumped through so many hoops to get there,” says Apple, who joined the club in 2007 and is a past president.

But as the county has grown, so has the focus of the club. The early ski trips soon expanded into other outdoor adventures, such as whitewater rafting, and then cycling and hiking, covering all seasons of the year. Members have also added multi-adventure trips, like the cycling journey across Thailand, and lower-impact activities such as pickleball.

“You name it and we pretty much do it,” Apple says.

The Frederick Ski Club began as a few people interested in skiing and has grown into a 300-member organization that travels around the globe.

What began as a few people interested in skiing is now an organization with about 300 members, monthly meetings and a full calendar of activities. The Frederick Ski Club is a member of the Blue Ridge Ski Council. “We have really, really grown a lot over the years,” Apple says.

Members might say it was skiing that attracted them to the club, but then they add friendships are what keep them coming back. There are frequent happy hours, game nights, barbecues, parties and more.

“That’s what it’s really all about—for me, it is friendships,” says longtime member Leslie Nuse.

Nuse joined the club not long after it was formed, taking Wednesday night trips to Ski Liberty. “When I first skied, I was a beginner, and that’s how I learned,” Nuse says. Her progress as a skier reflected the club’s growth, moving on to more challenging mountains in Vermont and Europe.

“I never would have gone to Europe if it weren’t for these trips,” she says.

Apple says the club tries to leverage its group-buying advantage to make travel

more affordable. “We try to make our trips as reasonable as possible for everyone,” she says.

The club has built a reputation for having a good time during its trips. One visit to a ski resort even featured a pajama party. “Everywhere we go, we are identifiable,” Apple says with a laugh.

But the club is not all fun, games and trips. It has also supported many local charities over the years through its monthly raffle and volunteering at local events. Local businesses also benefit from hosting club activities.

“We all just like each other and we all support each other,” Apple says.

One challenge for the club is widening its demographic appeal. Skiing, because of its expense and time commitment, is often not attractive to younger people. “We have many more retired people than we have working people at this time,” she says.

She encourages people to go to the club’s website (frederickskiclub.wildapricot.org) and come to a meeting to learn more.

“We really do try to make new people feel welcomed,” she says.

No longer just about skiing, the club takes trips that include hiking, bicycling, whitewater rafting and many other activities.

You name it and we pretty much do it. “ ”
—Michelle Apple, Frederick Ski Club

postcards ON THE ROAD

MEXICO

NEW YORK

ICELAND

Dave, Emma, Jacob and Thea Rudland visited Godafoss Waterfall, among the island nation’s most popular natural wonders.
Alexa and Sam Bedwell took a mother-son scuba trip to Cancun to dive picturesque coral reefs and search for the depths.
Jack Kelley, a fan of Frederick Magazine’s “Then & Now” page, explored New York City with his father.

you’re here ON THE ROAD

Candlelit Traditions

The holidays in Frederick County arrive with the warm glow of lights, busy sidewalks and that familiar chorus: “Have you been Downtown yet?”

Amid that joyful rush, two free traditions invite us to slow down and connect with the deeper story of this place: Museums by Candlelight on Saturday, Dec. 13, and the Candlelight Tour of Historic Houses of Worship on Friday, Dec. 26.

Both turn Frederick County into a walk-in museum and feel especially timely as we head toward America’s 250th anniversary next year. This is an ideal moment to remember that major chapters of our national story run right through our communities.

For more than 30 years, Museums by Candlelight has welcomed visitors to explore the county’s history. This free, self-guided holiday event runs from noon through evening across the county, offering a lovely blend of culture and holiday cheer.

Start your day in northern Frederick County, where the Catoctin Furnace Historical Society hosts an old-fashioned Christmas with make-and-take crafts and wreath-making in a historic ironmaking village. Nearby, Historic Harriet Chapel shares nearly two centuries of faith and community, while the Thurmont Historical Society opens its 1820s Creeger

House with exhibits, children’s crafts and homemade treats. All three locations are open from noon to 5 p.m.

Then head west to the Middletown Valley, where the South Mountain Heritage Society offers warm hospitality inside the beautifully decorated Resurrection Reformed Church, and the Brunswick Heritage Museum delights visitors with its sprawling model railroad and canal town exhibits. Both locations are also open from noon to 5 p.m.

As daylight fades, continue to Frederick City. At the African American Resources Cultural and Heritage Society Center (noon–5 p.m.), experience an inspiring tribute to the county’s African American history through music, storytelling and a vibrant Kwanzaa celebration. The Schifferstadt Architectural Museum (noon–7 p.m.) celebrates with colonial crafts, open-hearth cooking, cookies and glühwein.

At Heritage Frederick, festive décor and storytelling bring the county’s history to life. And don’t miss Rose Hill Manor Park and Museums, where the home of Maryland’s first governor glows with holiday spirit—music,

crafts and family fun included. Both locations are open from noon to 7 p.m.

The day after Christmas, the pace softens again. From 3 p.m. to 8 p.m., the Candlelight Tour of Historic Houses of Worship invites you to step into the city’s historic sanctuaries—10 houses of worship that open their doors for an evening of music and tradition. Begin at 19 E. Church Street for maps and guidance, then let the sound of bells and carols pull you across Downtown.

You’ll find Evangelical Lutheran Church, organized in 1738 and rebuilt in 1854, offering music from handbells to choirs in a sanctuary that once served as a Civil War hospital. Evangelical Reformed United Church of Christ showcases Greek Revival architecture and a tradition of “putz” nativity demonstrations on the hour. All Saints Episcopal Church stuns with Gothic detail and stained glass, while St. John the Evangelist Roman Catholic Church includes programs from organ recitals to carol sing-alongs.

Asbury United Methodist Church tells the story of Frederick’s African American congregation and community, while Frederick Presbyterian Church recalls the day President Abraham Lincoln visited the wounded during the Civil War. Grace United Church of Christ, Calvary United Methodist Church and Centennial Memorial United Methodist Church round out the evening with choirs, handbells and seasonal repertoires that make even the most reluctant singer hum along.

Come early for the glow at dusk and linger late as the music peaks. If you have out-oftown guests, this is the night to show them Frederick at its most welcoming.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

HOT PICK

Dec. 23

Messiah Sing-Along Weinberg Center for the Arts, 20 W. Patrick St. Celebrate 30 years of community, music, and holiday spirit at the beloved Messiah Sing Along, a Frederick tradition since 1994. Conducted by the directors of the Frederick Children’s Chorus, this festive event features a 40-piece chorus, full orchestra and four professional soloists performing select arias and choruses from Handel’s Messiah. 8 p.m. $. 301-600-2828. www.weinbergcenter.org

MONDAY TUESDAY WEDNESDAY

We Love Wednesdays Wednesdays in Dec.

Downtown Frederick. Why wait for the weekend? Make Wednesdays wonderful by shopping small, dining local and supporting the heart of the Frederick community. Every Wednesday, discover exclusive deals, discounts and special offers at participating local businesses. 8 a.m.–5 p.m. 301-698-8118. www.downtownfrederick.org

MET Comedy Night Fridays and Saturdays in Dec. Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy comedy every Friday and some Saturdays through June. See The Comedy Pigs on Dec. 5 and 6, Key City Improv on Dec. 12, That’s What SHE Said on Dec. 13, Oh Crit! on Dec. 19 and Off-Key an Improvised Musical on Dec. 20. 8:30 p.m. 301-694-4744. www.marylandensemble.org

Historic District Ghost Tours

Saturdays in Dec.

Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reservations required. 7 p.m. $. www.marylandghosttours.com

Once Upon a Christmas Night Through Dec. 21

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. The magic of Christmas is in full swing at Way Off Broadway, making it the perfect place to celebrate the holiday season with friends and family. Always the most popular show of the year, blending songs and music from Christmases past and present, the show is perfect for the entire family. See website for show times. $. 301-662-6600. www.wayoffbroadway.com

4 5 6 7

THURSDAY FRIDAY SATURDAY SUNDAY

Carillon Recital

Sundays in Dec.

Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, city carillonneur, play the 49-bell carillon of bronze bells. 12:30 p.m. www.bakerparkcarillon.org

Melodic Memories

Through Dec. 13

Heritage Frederick, 24 E. Church St. The halls are alive with the sound of music. Explore this new exhibit featuring historic instruments and compositions, including an early church organ and the oldest surviving published music in county history, all in a living room setting. Melodic Memories also features a re-created stage where visitors can learn about the county’s ties to famous performers such as Patsy Cline, Jimmy Dean, Guy Lombardo and others. Wednesdays through Saturdays, 10 a.m. to 4 p.m. $. 301-663-1188. www.frederickhistory.org

Two of a Kind

Through Dec. 13

Heritage Frederick, 24 E.

Church St. An exhibit dedicated to the lives and legacies of Joseph Dill Baker and Emory Coblentz, influential figures in Frederick County history. Wednesdays through Saturdays, 10 a.m. to 4 p.m. $. 301-663-1188. www. frederickhistory.org

Timeless Toys

Through Dec. 13

Heritage Frederick, 24 E. Church St. From board games to dolls, marbles to rocking horses, this exhib it includes almost 200 objects used for play and fun, some of which date back to the 19th century, which were once enjoyed by local children. Wednesdays through Saturdays, 10 a.m. to 4 p.m. $. 301-6631188. www.frederickhistory.org

Junie B. Jones in Jingle Bells Batman Smells Through Dec. 21

Maryland Ensemble Theatre, 31 W. Patrick St. Back by popular demand, based on the book by Barbara Park, this play follows the feisty and irrepressible Junie B. Jones as she plays Secret Santa to her least favorite classmate, Tattletale May. Don’t miss this family-friendly story full of laughs and life lessons. See website for show times. $. 301-694-4744. www. marylandensemble.org

Christmas at Gaver Farm

Through Dec. 23

Gaver Tree Farm, 5501 Detrick Road, Mount Airy. Cut your own trees, freshcut trees, wreath shop, farm market and Christmas Café (weekends). 9 a.m.−5 p.m. daily. $. 301-865-3515. www.gaverfarm.com

Downtown Frederick Light Walk

Through March 14, 2026

Downtown Frederick. Explore five creative lighting installations (Disco Garage, Starlite, Light Drops, Kaleidoscope and Snowfall) on display in downtown locations. See website for location map. www.downtownfrederick.org

Sailing Through the Winter Solstice Through

Carroll Creek Linear Park, Down town Fred erick. Carroll Creek is lit up with boats sponsored by local businesses for observers to enjoy. 301-514-1182. www.coloronthecreek.com/ sttws

Emmitsburg Community Chorus Concerts

Dec. 1, 6, 7, 14

The Emmitsburg Community Chorus performs in a series of free concerts featuring holiday favorites from different decades. Enjoy concerts on Dec. 1 at 7 p.m. at the Carriage House, 200 S. Seton Ave., Emmitsburg; Dec. 6 at 3 p.m. at Lewistown United Methodist Church, 11032 Hessong Bridge Road, Thurmont; Dec. 7 at 3 p.m. at St. John’s Lutheran Church, 8619 Blacks Mill Road, Thurmont; and Dec. 14 at 7 p.m. at Homewood Living, 7407 Willow Road, Frederick. www.emmitsburgcommunitychorus.org

Historic Homes Tour

Dec. 1–31

St. Joseph’s School, 339 S. Seton Ave., Emmitsburg. Discover the life and legacy of Saint Elizabeth Ann Seton on a tour of the two historic homes and grounds where Elizabeth Ann lived and worked. Tours offered daily. See website for tour times. https://setonshrine.org/event

Scents & Sweets Competition and Auction

Dec. 4

New Spire Arts, 15 W. Patrick St. Enjoy the sights, sounds and smells of the holiday season at this competi tion and auction showcasing festive gingerbread and hol iday wreath creations. 5:30 p.m.–7 p.m. 301-6002844. www.celebratefrederick.com

The Thanksgiving Play Dec. 4–7 Maryland Ensemble Theatre, 31 W. Patrick St. Good intentions collide with absurd assumptions in this biting satire, as a troupe of performatively “woke” thespians scrambles to create a pageant that somehow manages to celebrate both Turkey Day and Native American Heritage Month without any cultural stumbles. See website for show times. 301-6944744. www.marylandensemble.org

Merry & Bright Holiday Lights Experience

Dec. 4–7, 11, 13, 14, 18–22

Frederick Social, 50 Citizen’s Way. Hop aboard an iconic, vintage London double decker bus for a holiday lights tour in the heart of Downtown Frederick. This festive experience includes complimentary hot cocoa and a free photo with Santa after the 45-minute tour. See web site for tour times. www. marylanddoubledeckers.com/events

Holiday Art Reception and Exhibit Dec. 3–28

Delaplaine Visual Arts Center, 40 S. Carroll St. Enjoy “Frederick During the Holidays,” a delightful display of original artwork created by local Frederick artists. The exhibit will be on display in the Gardiner Gallery during a reception scheduled for Dec. 3 at 5:30 p.m., and a limited number of pieces will remain on display throughout the month in the Community Outreach Gallery. 301-600-2844. www. celebratefrederick.com

The Nutcracker Dec. 5–7

General Grief Support Group

Dec. 4, 11, 18

Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. Dec. 4 and 18, 2 p.m.–3:30 p.m.; Dec. 11, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org

FCC Wind Ensemble Performance Dec. 5

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. FCC’s Wind Ensemble performs an engaging, free concert highlighting contemporary compositions, concert band favorites and traditional masterpieces, under the direction of Kimberly Hirschmann. 7:30 p.m. 301-8462566. http://calendar.frederick.edu 1

Weinberg Center for the Arts, 20 W. Patrick St. A Frederick holiday tradition, The Nutcracker whisks audiences away to the dazzling Kingdom of Sweets in a performance filled with beauty, grace and holiday spirit. This full length ballet features artists from the New York City Ballet and students from the Frederick School of Classical Ballet. Friday at 8 p.m.; Saturday at 2 p.m. and 7 p.m.; Sunday at 2 p.m. $. 301-6002828. www.weinbergcenter.org

Winter Market Dec. 6

William R. Talley Recreation Center, 121 N. Bentz St. Local artists, vendors, hot chocolate, s’mores and more. 5 p.m.–9 p.m. www.visitfrederick.org/event

Let Heaven and Nature Sing!—A Winter Choral Concert Dec. 6

St. Katharine Drexel Church, 8428 Opossumtown Pike. Enjoy the angelic voices of the Frederick Children’s Chorus at their winter concert. 1:30 p.m. www. fredcc.org/events

Herbie Nichols SUNG Dec. 6

Frederick YMCA Arts Center, 115 E. Church St. Since his death in 1963, Herbie Nichols has become one of the most influential composers in jazz. Although he is best known for “Lady Sings the Blues,” very few of Nichols’ compositions had lyrics. Fay Victor has rectified that with her Herbie Nichols SUNG project, writing lyrics that convey the whimsy, romance, and ever-changing sameness of the blues that permeates Nichols’ mid-century modern music. 8 p.m. www.frederickmagazine.com/calendar

and Jennifer

Dec. 5–28

NOMA Gallery, 437 N. Market St. An exhibition of both two- and -three-dimensional work titled, “Transformations,” by Judith Kornett and Jennifer Verhoef. An opening reception is scheduled for Dec. 6 from 5 p.m. to 8 p.m. and Judith Kornett will be in the gallery on Dec. 13 and 20 from noon to 4 p.m. to greet visitors and discuss her work. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240-367-9770. www. nomagalleryfrederick.com

Judith Kornett
Verhoef

Traditional Village Christmas Dec. 6

Catoctin Furnace Historical Society, 12610 Catoctin Furnace Road, Thurmont. An outdoor, European-style holiday market complete with artisans, gifts, wreath making, baked goods, food trucks, live blacksmithing, children’s activities, caroling and a visit from Belsnickel. 10 a.m.–4 p.m. www.catoctinfurnace.org/events

Christmas in the Valley Dec. 6

Downtown Middletown. Celebrate the holiday season at this annual event that includes caroling, the lighting of the town Christmas tree, story time with Mrs. Claus, a toy drive, marshmallow roasting, a visit from Santa Claus, a youth musical program at Zion Lutheran Church and more. 4 p.m.–8 p.m. 301371-6171. www.middletown.md.us

Hometown Holidays Dec. 6

Downtown Brunswick. Celebrate the holidays at this annual event featuring Santa train rides, a holiday marketplace, holiday parade, city tree lighting and more. www.brunswickmd.gov

Walkersville Christkindlmarket Dec. 6

Downtown Walkersville. Walkersville honors the town’s rich German history and celebrates the holiday season with a parade, carolers, musicians, artisans, crafters, homemade food, sweet treats, family events and more. 10 a.m.–2 p.m. www.walkersvillechristkindlmarket.com

Christmas in New Market Dec. 6

Main St., New Market. Celebrate the season along Main Street with a Christmas market, local artists, food trucks, photos with Santa, tree lighting ceremony, a parade and more. 1 p.m. 301-865-5544. www.townofnewmarket.org

Cowboy Christmas Tale Dec. 6

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. A oneof-a-kind holiday adventure where jingle bells meet jingling spurs. Saddle up for a holiday celebration aboard the Cowboy Christmas Tale. Santa will visit each family for photos and a gift for each child. Reservations recommended. 11 a.m. 1:30 p.m. and 4 p.m. $. 301-898-0899. www. wsrr.org

Art Matters Artist Talk Dec. 6

The Delaplaine Arts Center, 40 S. Carroll St. Solo exhibition artists Doug Moulden and Katie Jurkiewicz present the work in their exhibitions. 2 p.m. 301-698-0656. www.delaplaine.org

Secret

Elf

Workshops

Dec. 6

The Delaplaine Arts Center, 40 S. Carroll St. Calling all elves! The best gifts are the ones you make. Join the Delaplaine at the North Pole (otherwise known as the third floor studio) for one of their most popular children’s programs to create craft projects to give as holiday gifts. Space is limited. Registration required. $10 per participant (includes gift wrapping). 1 p.m.−2:30 p.m. 301-698-0656. www.delaplaine.org

EVENTS

A Starry Winter’s Night: Songs with Celestial Connections

Dec. 6

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Join the FCC Handbell Choir for an uplifting evening of music featuring traditional holiday favorites, along with original handbell compositions, pop tunes and some international selections. 7:30 p.m. 301-8462566. http://calendar.frederick.edu

Winter Arts Emporium: Artists Market

The Delaplaine Arts Center, 40 S. Carroll St. Check off your holiday gift list with one-of-akind pieces from the annual holiday artists’ market, featuring more than 20 vendors offering an array of artworks and gift items created by local artists and arti sans. 10 a.m.–4 p.m. 301-698-0656. www.delaplaine.org

Candlelight House Tour

Dec. 6, 7

Downtown Frederick. This self-guided walking tour takes visitors inside private homes elaborately adorned with holiday décor throughout historic Frederick. Visitors are delighted year after year with the architectural nuances, decorations and historical significance of these magnificent homes. Purchase tickets in advance. Saturday, 5 p.m.–9 p.m.; Sunday, Noon–4 p.m. $. 301-600-2489. www.celebratefrederick.com/events

Mystery & Mayhem

Dec. 6, 13

Frederick Magic Theater & Lounge, 19 N. Court St., Suite 100.

Experience a captivating evening full of pre-show sleight-of-hand magic, a complimentary cocktail in the enchanting lounge and a unique stage show featuring a blend of magician-in-residence Jeff Madsen’s comedy magic, mind-reading and escape magic. 7:30 p.m. www.frederickmagic.com

December Saturdays

Dec. 6, 13, 20

Downtown Frederick. Each weekend you’ll find something special happening in Downtown Frederick. Streets are filled with musicians and carolers performing holiday classics, fire pits are set up all around town to warm up and roast marshmallows as you stroll from shop to shop, and dazzling lights and dec orations are on display. See website for a complete list of holiday-themed activities. 10 a.m.–9 p.m. 301-698-8118. www. downtownfrederick.org

All Member Holiday Art Mart

Dec. 6–21

Eastside Artists’ Gallery, 313 E. Patrick St. Members present their art at a holiday art mart. A First Saturday opening is scheduled for Dec. 6 from 5 p.m. to 7 p.m. Saturdays and Sundays, Noon–5 p.m. www.eastsideartistsgallery.com

Frederick Camera Clique : Dec. 6–28

The Delaplaine Arts Center, 40 S. Carroll St. For more than 30 years, the Frederick Camera Clique has dedicated itself to improving the skills of its members, who range from beginners to semi-professionals. An exhibit opening and meet the artists event is scheduled for Dec. 6 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Katie Jurkiewicz Dec. 6–28

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of paintings titled, “Westward.” This exhibition of large-scale acrylic on canvas paintings explores the beauty and solitude of the American Southwest. Through interpretations of iconic landmarks such as the Grand Canyon, Little Colorado River Gorge, Monument Valley, Valley of the Gods and Joshua Tree, viewers are invited to immerse themselves in the timeless vistas and landscapes. An exhibition opening and meet the artist event is Dec. 6 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Doug Moulden Dec. 6–28

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of paintings titled, “What Comes of Dreams.” For Moulden, painting is a way to engage with the full range of human emotions, from beauty and light to fear and darkness. He thinks of his work as having both the openness of poetry and the wonder of dreams. An exhibit opening and meet the artist event is scheduled for Dec. 6 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

EVENTS

Delaplaine Student Art Exhibition

Dec. 6–28

The Delaplaine Arts Center, 40 S. Carroll St. A celebration of Delaplaine stu dents. Each quarter, the Delaplaine offers class es in a wide variety of media for students of all ages and skill levels. Artwork in this exhibition was created sometime over the last two years. An exhibit opening and meet the artists event is scheduled for Dec. 6 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

FCC String Ensemble: Winter Daydreams Dec. 7

Jolly: Pop-Up Holiday Exhibit

Dec. 6–31

TAG/The Artists Gallery, 501 N. Market St. Peruse works of art in this pop-up holiday exhibit. Friday and Saturday, Noon–8 p.m.; Sunday, Noon–4 p.m. 301-228-9860. www.theartistsgalleryfrederick.com

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Celebrate the season with FCC’s String Ensemble at this free concert directed by Lynn Fleming and featuring music by the Russian masters to evoke the season’s mood. 3 p.m. 301-846-2566. http://calendar.frederick.edu

From Darkness To Light Concert Dec. 7

St. John the Evangelist Catholic Church, 118 E. 2nd St. The Frederick Chorale performs in concert. 4 p.m. and 7:30 p.m. www.frederickchorale.org

Downtown Frederick Artwalk Dec. 7

The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt downtown and visit local galleries. The Delaplaine will feature jewelry by Olivia Dare. Noon–4 p.m. 301-698-0656. www.delaplaine.org

Santa Train

Dec. 7, 13, 14, 20, 21 Walkersville Southern Rail road, 34 W. Pennsylva nia Ave., Walkersville. Enjoy a scenic ride through the woods on this picturesque excursion featuring a visit with Santa. Res ervations recommend ed. 11 a.m., 1:30 p.m. and 4 p.m. $. 301-898-0899. www.wsrr.org

Love Local Tour Dec. 9

Downtown Frederick. A night of holiday fun designed with locals in mind. Enjoy the enchanting show of lights, local shopping and holiday cheer that Downtown Frederick puts on each winter, without worrying about weekend crowds. Attendees sip and shop their way through downtown and participate in the #LoveLocalTour photo contest. 5 p.m.–8 p.m. 301-698-8118. www.downtownfrederick.org

Mystery of the Christmas Star

Dec. 9, 11, 16, 18 Earth and Space Science Lab, 210 Madison St. Explore the Earth and Space Science Laboratory and enjoy a showing of Mystery of the Christmas Star in the planetarium. 6 p.m. and 7 p.m. $. 240236-2694. https://edu.fcps.org/essl

Carols by Candlelight Dec. 10

City Hall Park, 101 N. Court St. Formerly the Festival of Lights, this holiday event brings the true spirit of the season to young and old alike. Celebrate the season with holiday carols performed by local choirs and festive sing-alongs. 6:30 p.m. 301-600-2844. www.celebratefrederick.com

Small Town Christmas Dec. 12

Main Street, Thurmont. Visit local shops and pop-up vendors for unique and special holiday gifts. 5 p.m.–8 p.m. www.frederickmagazine.com/calendar

FCC Jazz Ensemble 1 Performance Dec. 11

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. FCC’s Jazz Ensemble 1 performs under the direction of Anita Thomas, featuring classic jazz tunes played by students of all ages. 7:30 p.m. 301846-2566. http://calendar.frederick.edu

Kris Kringle Procession Dec. 12

Corner of S. Carroll and E. Patrick streets to Baker Park, Downtown Frederick. This traditional community parade welcomes the holiday season in Frederick with local organizations, youth clubs and musical groups marching through downtown streets. The whimsical procession ends at the Baker Park bandshell for a closing ceremony featuring the lighting of the city tree and the singing of holiday carols. 6:30 p.m. 301-6002844. www.celebratefrederick.com

A Marshmallow Christmas

Dec. 13

Frederick Church of the Brethren, 201 Fairview Ave. Experience the joy and nostalgia of the holidays with Frederick’s Catoctones, joined by guest performers Clustered Spires Chorus, Remnants and Best Wishes Quartet. Marshmallow Christmas blends beautiful harmonies, laugh-out-loud moments and heartfelt storytelling into an unforgettable afternoon of live a cappella music. 3 p.m. www.frederickmagazine.com/calendar

Living History at the National Museum of Civil War Medicine

Dec. 13

National Museum of Civil War Medicine, 48 E. Patrick St. Civil War medical care comes to life at this special living history event featuring the Blue and Gray Hospital Association. 11 a.m.–4 p.m. 301-6951864. www.civilwarmed.org

FCC Jazz Big Band: Holidays Dec. 13

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Enjoy an evening of festivities with classic and contemporary holiday music by this premiere jazz ensemble led by Howard Burns. 7:30 p.m. 301-846-2566. http:// calendar.frederick.edu

Museums by Candlelight Dec. 13

Downtown Frederick and throughout Frederick County. Celebrate and discover the area’s rich history and heritage during Museums by Candlelight, featuring special programming and hands-on fun for visitors of all ages. This free, self-guided event offered by Frederick’s historic sites and museums, includes period demonstrations, living history vignettes, crafts, refreshments, tours, music, holiday decorations and historic settings by candlelight as night falls. See website for participating museums and programs. Noon–7 p.m. 301-600-4047. www.visitfrederick.org

A Christmas Carol Dec. 12–14

Weinberg Center for the Arts, 20 W. Patrick St. Maryland Ensemble Theatre’s Fun Company presents Charles Dickens’ timeless tale of Ebenezer Scrooge, a miserly man whose cold heart is transformed through a powerful journey of redemption. Friday at 8 p.m.; Saturday at 2 p.m. and 7:30 p.m.; Sunday at 2 p.m. $. 301-600-2828. www.weinbergcenter.org

Bah Humbug Dec. 13, 14, 21 New Spire Arts, 15 W. Patrick St. MidAtlantic Improv, led by Michael Harris, breathes new life into the Dickens’ classic with this fully improvised holiday comedy take on A Christmas Carol. See website for show times. $. www.weinbergcenter.org

The Frederick Chorale’s Holiday Showcase Dec. 14

St. John’s Evangelical Lutheran Church, 8619 Blacks Mill Road, Thurmont. The Frederick Chorale celebrates the season with its annual festive concert featuring classic holiday songs. 3 p.m. www. frederickchorale.org

Annual Holiday Concert Dec. 14

Jack B. Kussmaul Theater, Frederick Community Col lege, 7932 Opos sumtown Pike. The Maryland Symphony Or chestra performs its annual holiday concert. 2 p.m. and 5 p.m. $. 301-685-3585. www.fredericksymphony.org

Christmas and the Civil War Dec. 14

National Museum of Civil War Medicine, 48 E. Patrick St. Volunteer Brad Stone portrays a Civil War Santa and discusses the history behind the celebration of Christmas during the Civil War. 3 p.m.–4 p.m. 301695-1864. www.civilwarmed.org

Trace Bundy Dec. 19 New Spire Arts, 15 W. Patrick St. Internationally acclaimed guitar virtuoso Trace Bundy delivers an unforgettable live concert experience. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

The Bishop’s Wife Dec. 18

Weinberg Center for the Arts, 20 W. Patrick St. A charming holiday classic from 1947 starring Cary Grant that blends romance, comedy and a touch of the divine. Presented by Wonder Book. 7:30 p.m. $. 301600-2828.

Eric Byrd Trio performs A CharDec. 19

Weinberg Center for the Arts, 20 W. Patrick St. Enjoy a screening of the heartwarming animated cartoon, “A Charlie Brown Christmas,” followed by a live performance of the Vince Guaraldi masterpiece jazz score performed by the Eric Byrd Trio. 8 p.m. $. 301-600-2828. www.weinbergcenter.org

Irish Christmas in America Dec. 20

New Spire Arts, 15 W. Patrick St. Celebrate the season with the internationally acclaimed Irish Christmas in America. This family-friendly holiday favorite brings the spirit of Ireland to life with world-class music, traditional dance, heartwarming stories and a rich cultural history, all delivered with warmth, wit and festive cheer. 2 p.m. and 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

Spires Brass Band Holiday Concert Dec. 20

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. The Spires Brass Band performs seasonal favorites. 7:30 p.m. $. 301-846-2566. www.spiresbrassband.org

Eileen Ivers—Joyful Christmas Dec. 21

Weinberg Center for the Arts, 20 W. Patrick St. Celebrate the season with Grammy-win ning fiddle virtu oso Eileen Ivers. Blending her Irish heritage with American roots, Ivers and her dynamic ensemble deliver a spirited evening of traditional tunes, poetic Wren Day songs and joyful storytelling. 2 p.m. $. 301-600-2828. www. weinbergcenter.org

Candlelight Tour of Historic Houses of Worship Dec. 26

Downtown Frederick. Celebrate Frederick’s stunning architecture, local history and the holiday season with this free self-guided walking tour of historic houses of worship, featuring special programs, angelic choirs and nativity scenes. Stop by the Information Center at 19 E. Church Street for a printed map of participating sites. 4 p.m.−9 p.m. 301-600-4047. www.visitfrederick.org

Breakfast with Santa (and Mrs. Claus) Dec. 24

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. The most popular event at the theatre each year, Way Off Broadway hosts a holiday breakfast for children and their families to visit with Santa, Mrs. Claus and the elves. 10 a.m. $. 301-662-6600. www. wayoffbroadway.com

Candlelights On The Creek Dec. 31

Carrol Creek Park. Celebrate the arrival of 2026 at this special event featuring lighted candles on the waters of the creak, live music, food and activities for all. 8 p.m.–11 p.m. www.visitfrederick.org

Key Drop on Carrol Creek Dec. 31

Carroll Creek Linear Park. Join the Civitan Club of Frederick at the annual New Year’s Eve Key Drop on Carroll Creek, featuring a handcrafted lighted key that slowly descends from the William O. Lee Memorial Bridge at the stroke of midnight. 11:30 p.m.–12:30 a.m. www.visitfrederick.org FM

JUSTINA | HAGERSTOWN

Farm Boys

An unnamed photographer captured these views of the Buckingham Industrial School for Boys during a winter storm in 1936. They are part of a large collection of research, documentation and artifacts recently donated to the Frederick County Archives and Research Center by the family of the late Gil House, whose father Gilmore B. House was one of the “Buckingham Boys.”

The Buckingham Industrial School was chartered in 1898 and located on the Buckingham Farm south of Buckeystown. Brothers William, Joseph, and Daniel Baker, their brother-in-law Charles Thomas, and other members of the Baker family founded the school to provide “an opportunity for advancement in life” to young boys from disadvantaged backgrounds by giving them a home, education and support to “make of themselves intelligent and useful citizens.” The Bakers’ financial backing provided free tuition and board, though

In 1950, the former campus of the Buckingham Industrial School for Boys was sold to the Episcopal Diocese of Maryland, which continues to operate the site as the Claggett Center.

admission was restricted by the family to only white students.

In 1898, a large three-story structure was built onto the back of the Buckingham farmhouse containing classrooms, administration offices and dormitories for the resident boys. The school was designed to accommodate 50 students at a time who attended classes and worked in a variety of tasks on the surrounding farm, including growing asparagus that was sold locally and shipped to cities throughout Maryland, Washington, D.C., and West Virginia.

The Buckingham school closed its doors in 1944 after a state law went into effect that would have required the institution to become a public orphanage, changing its structure and admission practices.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.