CHEF Ursula XVII is a passionate chocolatier who has trained with world renowned pastry chefs while working at several Michelin starred restaurants & shops around the world. With a dash of whimsy and a dollop of talent , Úrsula XVII embarked on a delectable journey founding Disset Chocolate on the North Fork of Long Island. her focus on farm-to-chocolate with responsibly sourced ingredients makes Disset Chocolate’s works of art speak for themselves.
WHITE CHOCOLATE LOVERS
SIGNATURE WHITE CHOCOLATE 36%
FUNFETTI
RAINBOW SPRINKLES IN WHITE CHOCOLATE
SWIRLED DARK CHOCOLATE AND WHITE CHOCOLATE WITH ESPRESSO POWDER
CANNOLI
CANNOLI SHELLS IN WHITE CHOCOLATE
COOKIES & MILK
THE TREATERY'S SIGNATURE
CHOCOLATE CHIP COOKIES IN MILK
CHOCOLATE & WHITE CHOCOLATE
BARS ARE SOLD IN SLEEVES OF 17
DARK CHOCOLATE LOVERS
SIGNATURE 70% DARK CHOCOLATE
HAZELNUT CRUNCH
DARK CHOCOLATE WITH HAZELNUTS AND CRUNCHY TEXTURES
RASPBERRY PISTACHIO
DRIED RASPBERRIES AND PISTACHIOS IN DARK CHOCOLATE
LOCAL LAVENDER INFUSED INTO DARK CHOCOLATE
SWIRLED DARK CHOCOLATE AND WHITE CHOCOLATE WITH CRUSHED CANDY CANES
CANDIED ORANGE PEELS IN DARK CHOCOLATE
NORTH FORK SEA SALT
LOCAL SEA SALT AND DARK CHOCOLATE
SPICY DARK CHOCOLATE
DARK CHOCOLATE INFUSED WITH SPICY PEPPER FLAKE MIX
TOFFEE PRETZEL
MILK CHOCOLATE
SIGNATURE MILK CHOCOLATE 46%
FRUITY CEREAL IN MILK CHOCOLATE
ROSE PETALS WITH CARDAMOM IN MILK CHOCOLATE
TOFFEE PRETZEL
CRUSHED TOFFEE CANDY WITH PRETZELS IN MILK CHOCOLATE
MILK ALMONDS
RAW ALMONDS AND MILK CHOCOLATE
CARAMEL PEARLS WITH PECANS IN MILK CHOCOLATE
BARS ARE SOLD IN SLEEVES OF 17
YUZU BLUEBERRY
CANDIED COCOA NIBS AND DRIED BLUEBERRIES IN YUZU LEMON CHOCOLATE
CARAMELIZED POPPED LOCAL CORN IN ROASTED CORN CHOCOLATE
TOASTED COCONUT FLAKES, ALMONDS AND OATS IN DAIRY FREE "MILK" CHOCOLATE
YUZU BLUEBERRY
BITES ARE SOLD IN 4 OZ & 8 OZ BAGS
DARK CHOCOLATE HAZELNUTS
ROASTED LOCAL HAZELNUTS IN DARK CHOCOLATE
ALMOND JOY BITES
RAW ALMONDS COVERED IN DARK CHOCOLATE WITH TOASTED COCONUT
YUZU BLUEBERRY BITES
DRIED BLUEBERRIES COVERED IN WHITE CHOCOLATE AND YUZU CHOCOLATE
MALT WAFER BALLS COVERED IN DARK CHOCOLATE
DRIED GOLDEN RAISINS COVERED IN WHITE CHOCOLATE, DARK CHOCOLATE, DRAGON FRUIT POWDER.
DARK CHOCOLATE PISTAC H IOS
PISTAC H IO S COVERED IN DARK CHOCOLAT
ORANGE CONFIT
BARS ARE SOLD IN SLEEVES OF 17
why 17? disset means “seventeen” in Catalan. Ursula’s native language! XVII ( Seventeen in Roman numerals) is also her middle name and it is associated with many family days and special dates.
