AgriPost 30 June 2023

Pioneer Power & Equipment Club Holds 25th Annual Show

Funding Available for Research and Innovation to Support Agricultural Sustainable Growth

The governments of Canada and Manitoba are providing up to $65 million in grant funding under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to support the development of agricultural knowledge and skills and improve the competitiveness and sustainability of Manitoba’s agriculture and agri-food sectors.

By Joan Airey

Recently the Pioneer Power & Equipment held their 25th Annual Show at Brandon airport at the Common Wealth Training Plan Museum.

Participants enjoyed a pancake breakfast before the day’s events began. Scott Stanley from Carievale, Saskatchewan won the slow race on his Versatile D-100. Scott and Kevin Stanley were from the furthest distance away Carievale and Gainsborough, Saskatchewan.

After the parade of tractors, a tractor pull held everyone’s attention. Winners in the under 6,000 lb. class were 1st place Lanny of Westwood, Kenton, MB and 2nd place was won by Wes Pankratz, of Forrest, MB.

The winners in the 8,000 lbs. class were 1st place Dave Prince, Deloraine, MB and 2nd place Rod Patterson, Forrest, MB.

The winners of the 10,000 lbs. class were 1st place Tracey James, Alexander, MB and 2nd place Gerry Wilson, Hamiota, MB.

Manitoba Agriculture’s Research and Innovation program provides project funding opportunities for basic and applied research and/or capacity building that accelerate sustainable growth in the agriculture and agri-food sectors. Funding will be cost-shared between the applicant and government depending on the funding stream and project cost.

Funding is available to a wide range of stakeholders including primary producers, agri-processors, industry organizations, academic institutions and research bodies, industry service providers, and Indigenous governments, communities and groups.

A call for letters of intent under the Research and Innovation program is now open for innovative industry-led research and development and/or capacity building project ideas for funding commencing in spring 2024.

Projects must improve sustainability, resiliency and competitiveness of agriculture and agri-food sectors by accelerating the development and adoption of technologies and products that enhance efficiency and sustainability across the sectors while addressing challenges such as climate change.

Kevin Stanley, Gainsborough, SK with his dog Linda driving in the Brandon parade.

Two antique cars were on display at the Pioneer Power & Equipment Club Annual Show.

Gerry Shanks of Brandon driving his John Deere tractor in the parade.

A 1927 Farmall was one of the older tractors in the parade owned by Jim James family of Alexander, MB.

Scott Stanley from Carievale, SK driving his Versatile D-100 winner of the Slow Raceat the Pioneer Power & Equipment Show in Brandon.

Photos by Joan Airey

New Funding Available for Manitoba Agriculture Producers and Processors to Support Sustainability Initiatives and Food Safety Improvements

The governments of Canada and Manitoba are providing funding under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to support Manitoba producers and processors in the areas of environmental sustainability and food safety and traceability.

The Sustainable Agri-Processing Program (SAP) offers grant funding toward private companies’ sustainability initiatives. Funding is available in the following areas:

- The Building Envelope, Lighting and Ventilation Upgrades stream helps applicants assess and upgrade agri-food and agri-product facilities and equipment to create energy savings and greenhouse gas reductions to contribute to Manitoba’s GHG emission reduction goals. Funding is available for up to 50 per cent of the project cost, up to a maximum of $25,000 per project.

- The Input Use Efficiency stream aims to reduce agrifood and agri-product wastage during harvest, storage of crops and ingredients

and processing by providing funding towards the purchase of assets and systems that will mitigate wastage. Funding is available for up to 50 per cent of the project cost, up to a maximum of $50,000 per project.

- The Water Use Efficiency stream provides funding for projects that help reduce the amount of water used by agri-processors in production and sanitation processes, treatment of wastewater prior to being disposed or returned to the municipal system or to the recovery of nutrients from wastewater. This funding aligns with the Manitoba government’s Water Management Strategy, which guides future actions, decisions and investments to protect the province’s water resources and ecosystems while sustainably growing the economy and communities. Funding is available for up to 50 per cent of the project cost, up to a maximum of $250,000 per project.

- The Waste Use Efficiency stream supports projects that help reduce or divert agriprocessing waste products,

byproducts or coproducts. Funding is available for up to 50 per cent of the project cost, up to a maximum of $250,000 per project.

The Food Safety and Traceability Program provides funding to assist the agrifood and agri-product sectors to adopt or improve food safety and traceability practices. Both food safety and traceability are important not only for public safety, but also a requirement for many customers, associations and regulators.

The Food Safety and Traceability Program will provide up to 60 per cent of eligible expenses, up to a maximum of $30,000 for food safety initiatives and up to 50 per cent of eligible expenses, up to a maximum of $30,000 for traceability initiatives.

Examples of eligible expenses include:

- Developing and implementing preventative food safety programs;

- Purchasing food safety and traceability-related equipment; and

- Consultant fees and training costs.

Canada and UK Partner to Open Markets for Plant-Based Foods

By Elmer Heinrichs

Protein Industries Canada (PIC), one of Canada’s five Global Innovation Clusters, and Innovate UK, will be involved in a new bilateral partnership to develop greater connections between the food sectors in Canada and the UK with the aim to develop greater connections between the food sectors in both countries as the drive for net zero and sustainable food chains intensify.

Canada’s minister of Innovation, Science and Industry François-Philippe Champagne met with George Freeman, UK minister of Science, to discuss innovation between the two countries.

Champagne said the strategic partnership between PIC and Innovate UK will push the plant-based food and ingredients sector forward.

“This collaboration represents a pivotal step toward not only building a sustainable future but also enhancing environmental and human health and boosting economies,” Champagne said. “These visionary organizations are poised to transform the landscape of the plant-based food industry, pioneering a new era of global partnerships.”

PIC and Innovate UK will make introductions between Canadian and UK companies to create partnerships to help develop new plantbased food and ingredients.

Canada can help supply UK food companies with the ingredients they need to create plant-based foods. In return, Canadian companies will gain access to new research, markets, and customers.

On September, 12 2023, a delegation from across the

UK food sector as well attendees from the Netherlands and Singapore will travel to attend PIC’s Conference and AGM in Edmonton and a reciprocal event will then be held in the UK later in the month on September 25-29.

To join the reciprocal mission to London, UK the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP) and Protein Industries Canada is inviting Canadian small and medium-sized enterprises (SMEs) to submit an expression of interest by July 12, 2023. The focus includes alternative proteins ingredients and value-added products, enhancing quality, waste stream management, animal feed / pet food applications and cellular agriculture. For further information visit Protein Industries Canada online.

Bibeau’s G20 Mission to India Strengthens Ties with this Key Partner

Canada’s Minister of Agriculture and Agri-Food recently concluded a mission to India where she took part in the G20 Agriculture Ministers’ Meeting and met with her international counterparts, senior officials, and Canadian and Indian agriculture stakeholders. Submitted photo working with our close trade partners to coordinate responses to the impact of war on global food security and market stability.

Canada’s Minister of Agriculture and Agri-Food recently concluded a mission to India where she took part in the G20 Agriculture Ministers’ Meeting and met with her international counterparts, senior officials, and Canadian and Indian agriculture stakeholders.

India is the world’s most populous country and the fifth largest economy. In 2022, Canada exported $454.3 million worth of agricultural and seafood products to India.

Throughout her participation at the G20 Agriculture Ministers’ meeting, MarieClaude Bibeau, reaffirmed Canada’s commitment to remain a reliable source of safe, high-quality agri-food products to the world, and shared Canada’s views on the importance of achieving more sustainable, resilient and inclusive agri-food systems. She congratulated India on their G20 presidency and facilitating important dialogues and also committed to strengthening the bilateral relationship with this vital partner in the Indo-Pacific.

Minister Bibeau joined other delegates in condemning Russia’s illegal, unjustifiable and unprovoked invasion of Ukraine, and reaffirmed Canada’s commitment to

At the G20, Minister Bibeau met bilaterally with her Indian counterpart, Minister of Agriculture and Farmers’ Welfare of India, Narendra Singh Tomar. During the meeting, Bibeau reiterated Canada’s commitment to working with India to enhance our agricultural partnership and to collaboratively address broader issues, such as global food security and climate change. Bibeau expressed her optimism in achieving a successful trade agreement that will help both countries meet evolving market needs and grow and diversify their high-quality agricultural and food products. Bibeau also conducted a series of bilateral meetings and discussions with the United Kingdom, Japan, Vietnam, the United Arab Emirates and several others.

During her outreach in India, Bibeau visited an Ag Tech start-up that is led and managed by over 700 farmers. During her visit, they discussed Canadian company Clean Seed Capital’s SMART seeder technology. The company has been conducting field trials in the

State of Punjab and the State of Haryana, with new seeding technology that could bring a paradigm shift to farming in India through innovation.

Minister Bibeau also met with a range of agricultural stakeholders hosted by the Confederation of Indian Industry – Food and Agriculture Centre of Excellence to discuss challenges and opportunities for Canadian agriculture and agri-food exports. She also met bilaterally with Indian Minister of Animal Husbandry, and Dairying, Parshottam Rupala, and Minister of Consumer Affairs and Commerce and Industry, Piyush Goyal, to promote Canada’s highquality agriculture products and discuss the ways the two countries can cooperate on trade, research and advancing each other’s market access priorities and ensuring market predictability.

To conclude her mission to India, Bibeau visited McCain Foods India, where she learned more about how this Canadian company engages in research and development of the frozen food market in India and the countries of the subcontinent. And finally, she visited Heads Up For Tails, a pet supply store that recently started importing Canadian pet food products.

Canada Opens Indo-Pacific Office

By Elmer Heinrichs

Agriculture and Agri-Food Canada (AAFC) minister

Marie-Claude Bibeau said the Philippines is an important partner under the IndoPacific Strategy.

“Hosting this new office is an opportunity to build on our economic relationship and enrich people-to-people ties,” she said. “Our government will continue to help Canadian

farmers, food processors and exporters maximize their opportunities, and diversify their markets in the world’s fastestgrowing economic zone.”

The office is a joint venture between AAFC and the Canadian Food Inspection Agency. It will consist of a mobile team that will work directly with Canadian diplomatic missions, Canadian stakeholders, foreign inter-

locutors, and decision makers in the region.

It will work with the federal government resources already in place in the Indo-Pacific, and will help strengthen partnerships, advance technical cooperation, support Canadian exporters in finding new business opportunities, and help position Canada as a preferred supplier in the region.

Embracing Change in Farming: Manitoba’s Everlasting Traditions Amidst Shifting Times

Farming continues to be an integral part of Manitoba for generations. Over the years, the agricultural landscape has witnessed remarkable transformations, with vast prairies, fertile soil, and a resilient farming community. However, amidst the winds of change, enduring traditions remain unaltered, anchoring Manitoba’s farming heritage even as the industry adapts to evolving times.

Even as Brunel Sabourin tells us that control for certain herbicide-resistant weeds needs to return to iron, Manitoba’s farmers and the rest of the world embrace new technology.

One of the secrets to my longevity as a farm journalist in my 52nd year is that I embraced technology early, buying my first computer in 1982.

From traditional meth-

ods passed down through generations to cutting-edge innovations, farmers incorporate modern technologies to enhance efficiency and productivity. Automated machinery, precision agriculture, and data-driven decision-making have revolutionized farming practices, allowing for optimized resource management and improved yields. Despite these changes, the underlying commitment to the land and the pride in nurturing it remains unwavering.

With a growing emphasis on sustainability and environmental stewardship in farming in recent years, Manitoba’s farmers keep at the forefront of adopting sustainable practices, recognizing the importance of preserving the land for future generations. From implementing crop rotation and conservation tillage to embracing organic farming and reducing greenhouse gas emissions, farmers have displayed a deep-rooted commitment to the ecological health of their farms.

The inherent respect for the environment has persisted, even as techniques and approaches have evolved.

And while governments and others keep focusing on evermore changes to farming practices, I hope we don’t throw out the baby with the bathwater; meaning keep the farmers in the planning equation.

My message to farmers is don’t roll over and play along with some of the suggested changes. Tell consumers and government personnel how good you are at producing food and protecting the environment and ecosystem.

Farming requires adaptability and resilience, as it is susceptible to various challenges—weather fluctuations, market volatility, and policy changes. Manitoba’s farmers have weathered these storms, displaying unwavering determination in adversity. All this, whether adjusting planting schedules to accommodate unpredictable weather patterns or diversifying crops to meet changing market demands, their ability to navigate un-

certainties while staying true to their farming heritage is commendable.

A strong sense of community and collaboration has always characterized farming in Manitoba. Farmers support one another, sharing knowledge, equipment, and resources to ensure collective success. While the methods of communication and networking may have evolved with the advent of digital platforms and social media, the spirit of cooperation and mutual assistance remains unchanged. The close-knit farming community continues to foster connections, making Manitoba’s agricultural landscape a supportive and vibrant environment.

As the farming industry in Manitoba adapts to changing times, it is vital to recognize the enduring values and traditions that have shaped it. Manitoba’s farming heritage’s bedrock embraces technology, sustainable practices, resilience in facing challenges, and a strong sense of community. While innovations and transformations continue to reshape the industry, the commitment to

the land, the dedication to sustainable practices, and the spirit of collaboration remain unyielding. By embracing diversification in the livestock and poultry sectors, they are carving a path toward a sustainable and prosperous future. Farmers are nurturing a dynamic agricultural sector that balances tradition with innovation by adopting innovative practices, engaging with communities, and preserving their heritage. As the seasons change and new challenges arise, Manitoba’s farmers will continue to evolve, ensuring that the spirit of farming remains steadfast while embracing the transformative power of change.

As Manitoba’s farming community navigates the ever-changing landscape, let us celebrate the amalgamation of tradition and progress. By honouring the past while embracing the future, farmers in Manitoba forge a path of success, cultivating a sustainable and resilient agricultural sector that will continue to thrive for generations.

Five Outstanding Students Awarded Scholarships from Manitoba Canola Growers

The Manitoba Canola Growers Association (MCGA) has awarded five $1,000 scholarships to deserving students from across Manitoba.

This year’s winners are: Alexis (Lexi) McLean, Oak River, MB, enrolled

in the Faculty of Agriculture (majoring in plant biotechnology) at University of Manitoba; Elle Labossiere, Dunrea, MB enrolled in the Faculty of Science at Brandon University; Rudy Bond, Kenton, MB will continue her education at Olds

College of Agriculture and Technology; Simon Krahn, Rivers, MB is enrolled in the Faculty of Science at Brandon University; and Zoe Pritchard, Carman, MB is enrolled in the Faculty of Science at University of Manitoba.

The $1,000 scholarships are available to students who are from a farm that is a member of the Manitoba Canola Growers Association and are planning to attend post-secondary education in any field within two years of graduating.

Students submit their applications, which are judged by an independent panel, based on academic standing, their personal canola connection, references, essay submission and school and community involvement.

“We received a record number of applications this year and our judges commented on the high quality of the submissions,” says Chuck Fossay, President of MCGA. “There were some truly impressive students who have committed a lot of time to their studies as well as their communities. We are honoured to recognize these young individuals and provide them with a scholarship that will fuel their future success.”

2023 high school scholarship winners.

Submitted photo

After Two Decades in BSE Shadow, Canada Expands Taiwan Market for Canadian Beef

By Dan Guetre

Twenty years after multiple nations placed restrictions on Canadian beef following the discovery of a case of bovine spongiform encephalopathy (BSE) in Alberta, the Government of Canada has now regained market access to Taiwan for Canadian beef and beef products from animals over-thirty-months (OTM) of age.

In 2003, Taiwan imposed

import restrictions on both under-thirty month and overthirty month Canadian beef.

Canada regained Taiwan market access for underthirty month beef in July 2016. In 2021, Canada was officially recognized by the World Organisation of Animal Health having negligible risk status for BSE.

This regained access will offer an opportunity to expand Canadian beef exports

to Taiwan and diversify export markets in the Indo-Pacific region, while contributing to global food security, benefiting global consumers with access to high-quality beef products.

In 2022, Taiwan’s global imports of beef and beef products reached $1.9 billion, with the top suppliers being the US ($1 billion), Paraguay ($288 million), Australia ($280 million) and

Experts Survey Bird Populations on Regenative Agricultural Farms

New Zealand ($172 million).

Last year Canada was the 7th largest supplier of beef and beef products to Taiwan, accounting for nearly $14 million. With this door now open, beef producers are expected to add to that value.

The federal government continues to work with its cattle and beef industry to maintain access to priority markets and promote Canadian products worldwide.

FCC Offers Support to Producers Challenged by Economic Environment

Farm Credit Canada (FCC) is offering support to new and existing customers who are experiencing financial difficulties, including cash flow challenges, due to higher-than-average input costs and elevated interest rates.

The cost pressures in the current economic environment are difficult to pass on, resulting in tough financial circumstances for some operations. To help producers, agribusinesses and agri-food operations with their immediate cash flow needs, FCC is offering an unsecured credit

line up to $500,000 with loan processing fees waived.

“As a lender solely dedicated to the agriculture and food industry, we understand how this period of elevated costs has put pressure on some customers,” said Sophie Perreault, FCC chief operating officer, in announcing the credit line. “FCC is here to support new and existing customers over the long term, and that means finding ways to meet challenges as they arise.”

“While the current experiences of individual opera-

tions within the different agriculture and food sectors are varied, we hope those who identify with these challenges will use this credit line as an opportunity to work through their current position and build back stronger than before,” said Perreault. Viable operations that have been significantly affected by the current economic environment are encouraged to reach out to FCC for support. FCC will work to come up with solutions for their operations to reduce financial pressures.

FCC offers flexibility to all customers through challenging business cycles and unpredictable circumstances on a case-by-case basis. That includes flexible payment options, including the ability to restructure lending when appropriate, as well as payment deferrals and credit lines.

New and existing customers are encouraged to contact their FCC relationship manager or the FCC Customer Service Centre at 1-888-3323301 to discuss their individual situation and options.

Protect Our Export Markets - Keep It Clean Product Advisory Now Available

Keep it Clean has released its 2023 Product Advisory to inform Canadian growers of potential market risks associated with certain crop protection products when used on some crops.

“The Keep it Clean Product Advisory gives growers the information they need to ensure they’re growing market-ready crops,” said Krista Zuzak, Director of Crop Protection and Production for Cereals Canada. “Growers are encouraged to review this year’s Product Advisory and consult with their grain buyers prior to applying any crop protection products that have an advisory associated with them.”

Eliminating market risk is im-

portant with 90% of Canadian canola exported to approximately 50 markets around the world, 65% of wheat, barley and oats production is exported every year, that’s over 25 million tones and 85% of the Canadian pulse harvest is exported – around $4 billion annually. New technology can detect tolerances for pesticide residues and traces of disease close to one part per billion, and in some cases parts per trillion.

Market risk and acceptance categories include “Be informed”, treated crops may not be accepted by some grain buyers; “Do not use”, treated Crops will not be accepted by grain buyers; “Not registered”, producers should only

use registered products.; and “Market acceptance issue” where Maximum Residue Limits (MRLs) are established in major markets but marketing risks may still be present. Product/crop types included in the advisory this year include:

- Fluopyram – No categorization for use on oats. “Do not use” on malt barley and “Be informed” on barley.

- New: Tetraconazole – “Not registered” for use on oats. “Do not use” on malt, food or feed barley;

- Chlormequat – “Be informed” for use on feed, food and malt barley;

- Glyphosate – “Be informed” for use on oats, wheat, barley,

Manitoba Forage & Grassland Association (MFGA) will join forces with the Manitoba Wildlife Branch and the Manitoba Important Bird Area (IBA) Program to explore the benefits of regenerative agriculture to birds on four different farm operations this year.

“This is an exciting partnership project for MFGA,” said Lawrence Knockaert, MFGA chair and dairy farmer from Bruxelles, Manitoba. “Increasingly as we focus on the soil health benefits of regenerative agriculture practices, more and more producers are getting interested in some of the benchmarks on their farms. Here we will look at four different regen ag-focused farms from dairy, forage/beef, grain and mixed farms that are owned by MFGA board members to get benchmarks around bird populations, specifically how the birds are interacting with or responding to the respective regen ag farming practices.”

Knockaert points to the front-end collaborations between farmers and bird experts as a significant process MFGA is very interested in via pre-survey conversations between farmers and bird experts.

“Each farm will be consulted beforehand as part of an information gathering exercise,” said Knockaert. “This consultation will include introducing the surveyors to the farmer’s on-farm knowledge and direction on survey areas and information on the history of management on the land as well as current practices.”

Led by Tim Poole, the Manitoba Wildlife Branch will conduct surveys on the four farms all within the Assiniboine West and Souris Watershed Districts.

“We will use point counts, a standard method of monitoring bird abundance,” says Poole. “During a single point count, all birds present, either seen or heard, within a five minute fixed time period are noted. The exact area selected for counting will be decided ahead of time in consultation with the farmers and the total number of points will be determined on a site-by-site basis during the monitoring period.”

Data collected will include a record of each species detected, number of individuals, distance from observer and a breeding code. Any species detected or not detected during a timed count will be recorded to ensure each producer receives a full species list for their property. Target species include species at risk such as Bobolink and Sprague’s Pipit.

“We can use this data to calculate the abundance per point count for each species,” said Poole. “This data will be used to demonstrate the importance of different regenerative agricultural systems for various bird species.”

peas, green lentils, chickpeas, dry beans, and faba beans. “Do not use” on malt barley;

- Saflufenacil – “not registered” for use on oats. “Do not use” on malt barley;

- Sethoxydim – “Be informed” for use on lentils and chickpeas;

- Chlorothalonil – “Be informed” for use on chickpeas. “Not registered” for use on dry beans and faba beans;

- Glufosinate – “Not registered” for use on peas, lentils in eastern Canada, chickpeas, dry beans in western Canada and faba beans. “Be informed” for use on dry beans in eastern Canada.

View the advisory list at keepitclean.ca under the “tools & resources” tab.

Each producer will receive a report of results, including map of points and location of species of interest. A report will also be presented to MFGA and presented at the 2023 MFGA Regenerative Agriculture Conference outlining the overall results.

Wheat Growers Offer Cautious Support to Grain Grading Changes

By Harry Siemens

Updates are coming to the Canadian Grain Commission’s (CGC) official grain grading guide this year. Following consultation with sector stakeholders through the Western Standards Committee and Eastern Standards Committee, the CGC will implement grading changes that will better meet the needs of the agriculture sector in Canada and grain buyers worldwide. These are the highlights of some of the upcoming changes, which will take effect on August 1, 2023.

Severely sprouted definitions for western wheat classes in the official grain grading guide will get an update after the completion of research on the impacts to end-use quality.

Research confirmed that sprouted wheat with partially broken-off kernels had similar end-use qualities as regular sprouted wheat. The CGC will remove that portion of the definition from the severely sprouted grading factor definition.

As part of the CGC’s grain grading modernization initiative, the primary and export tolerances for test weight and total foreign material will align in most of the classes of western wheat where they differ.

The test weight and total foreign material primary and export tolerances will align with the export tolerances for all grades of the following wheat classes: Canada Western Red Spring (CWRS); Canada Western Hard White Spring (CWHWS); Canada Western Extra Strong (CWES); Canada Western Soft White Spring (CWSWS); and Canada Northern Hard Red (CNHR).

The total foreign material primary and export tolerances for Canada Western Amber Durum (CWAD) will also align with the export tolerances for all grades.

After reviewing the updated grain grading guide under the CGC, the Wheat Growers cautiously support the new standards.

President Gunter Jochum said, “While supportive of many of the changes, using the stringent export tolerances for test weights and total foreign matter at elevator driveways will be an area the Wheat Growers are watching.”

The Wheat Growers want to see how aligning primary elevator standards with export standards will benefit Canadian farmers. It would be appropriate for the CGC to share any economic impact studies these changes will have on producers.

“We fully support the new definition of sprouted wheat and the clarification of screen size for grading canola. These changes are crucial in addressing grading inconsistencies at primary elevators,” said Joachim. “As Wheat Growers, we have long advocated for modifications prioritizing science-based testing over visual inspection. It’s a significant step towards fair and accurate grading practices.”

The CGC is changing several other definitions. The determination of the dockage process in the canola chapter to clarify the process and the use of differentsized sieves after producers raised concerns about inconsistencies in the process used at delivery.

The definition of processed samples in all chapters addresses issues with samples submitted to the CGC for official grades where the elevator had removed dockage.

The composition of dockage to include insect parts and the definition for insect parts in the lentils, beans, chickpeas and fababeans chapters. The composition of dockage to include the percentage of hulled seeds in dockage and the definition of foreign material and hulled seeds in the canary seed chapter.

“These changes support the modernization of our grading system and will help grow the Canadian grain sector and maintain Canada’s reputation for high-quality grain,” said Doug Chorney, the chief commissioner.

Recent Rains Provide Relief to Manitoba Crops

By Elmer Heinrichs

A fairly general rain Thursday June 22 ended a long dry spell and brought relief for parched crops that were beginning to wither in the hot afternoon sun.

This rainfall was quite widespread through central and eastern regions and while limited to less than in inch in most areas, it will make a huge difference.

A few areas like Rosa, 35.7 mm, Marchand, 31.7 mm, and Woodmore, 45 mm received more. Steinbach received 18 mm, and Morden 20 mm. Overall Agri-Manitoba is still in a moisture deficit due to a lack of rainfall coupled with heat unit accumulation well above “normal.”

Crops have shown rapid development and remain in good condition except later planted fields with uneven and thin stands. Corn has advanced rapidly with the recent heat. Hay and pasture

growth has slowed and is showing signs of moisture stress. Hay yields will most likely be down from last year.

Cereal crops are reported to be in the four leaf to full flag leaf stage. Most crops and remain in good condition except later planted fields with uneven and thin stands due to dry topsoil.

Central region reports the past week was once again dry for most producers. Dry conditions are having visible impacts on crop and forage production. Many crops have been suffering from moisture stress, with cereals hit particularly hard. In some areas cereals are yellowing.

Reports from the Carman region show very dry conditions especially on the lighter, sandier soil. Salinity at field edges and low lying areas has been an issue, causing crop stunting and death. Corn progress varies greatly depending on soil mois-

ture. In the driest fields corn is visibly showing moisture stress and associated nutrient deficiency symptoms, especially phosphorus purling. Corn fields with more favourable moisture are undergoing row closure.

Canola has advanced rapidly beyond its vulnerable growth stages in most regions except for later planted fields. Soybean development was rapid during the last week with the warm weather. Iron deficiency chlorosis has been observed in most regions.

Dry beans have emerged but have struggled in areas where soil moisture was lacking and seed is sitting in dry soil. Overall, emergence across the province is acceptable.

Eastern region reported a few isolated showers in localized areas but not enough and with hot humid conditions soils are becoming drier and producers would appreciate significant and

widespread rainfall to maintain crop condition and assist unevenly emerging fields to fill out.

Most regions would greatly benefit from a widespread rain. Seeding is complete except some wetter ground or land being put to greenfeed or silage. Overall emergence on crops has been good providing there was moisture at seeding depth.

Hay and pasture growth has slowed and is showing signs of moisture stress. Hay yields will most likely be down from last year.

Dennis Lange, Manitoba pulse crop specialist, says subsoil moisture is still good but the topsoil is drying out so a general rainfall over the next few days or the next week or so would be very beneficial to most of the crops in Manitoba.

With the warm to hot weather this year, some combining in July is quite likely.

Province Seeks Feedback on Changes to Agricultural Crown Lands Leases and Permits

The Manitoba government is asking for public feedback on proposed changes to the Agricultural Crown Lands Leases and Permits Regulation that would support improving forage productivity, growing the livestock industry, and advancing sustainability.

“Agricultural Crown lands are used by approximately 1,750 forage leaseholders on 10,750 leased land parcels, primarily for grazing and haying, supporting nearly 90,000 cattle for the grazing season,” said Agriculture Minister Derek Johnson. “The Agricultural Crown Lands Program supports sustainable expansion of livestock herds, contributes to ecological goods and services, and provides mitigation and adaptation to climate change. In particular, many Indigenous Peoples

use these lands for traditional purposes and to exercise treaty rights.”

Manitoba agricultural Crown lands (ACL) are parcels of land vested to Manitoba that the government leases to producers for agricultural use, including grazing, haying or annual cropping. Agricultural Crown lands are important public assets economically, environmentally and socially. Agriculturally, these Crown lands are essential to supporting and growing the livestock industry in Manitoba, and provide mitigation and adaptation to climate change, the minister noted.

The Province began modernizing the ACL program in 2017 in order to strengthen the livestock industry, enhance productivity, and encourage growth. The revamped ACL program also

aims to increase access for young, new and Indigenous farmers.

In 2019, the ACL program was updated significantly to enable ACL leases to be allocated by auction and to set rents at market-based rates. Lease terms were set at 15 years and the ability to transfer a lease with the sale of private property was eliminated.

The new proposed amendments to the ACL Leases and Permits Regulation include reducing forage lease rents over the next several years to help producers recover from drought and flood conditions in recent seasons; extending lease terms by five years to a maximum of 20 years from 15 years when producers invest in forage productivity improvements; enabling 15-year leaseholders to transfer the remain-

ing years of their lease to an eligible third party; developing a process that could enable legacy leaseholders to transfer their ACL to a third party by nominating the next leaseholder, if the ACL is not selected under Treaty Land Entitlement and does not impact Indigenous treaty rights; including nonprofit Indigenous organizations to be eligible to hold forage leases, in addition to the bands that are already eligible; and formalizing the process for assessing land productivity used to determine rent to create an incentive to manage the land and invest in its productivity.

Proposed amendments to the ACL Leases and Permits Regulation will be posted for a 45-day consultation from today until July 17. Feedback can be provided at reg.gov.mb.ca/home.

Manitoba Crops Advance Nicely But Topsoil is Drying Out

By Harry Siemens

Over the past week, warm weather advanced crop development, but the topsoil is starting to dry out.

Dennis Lange, a pulse and soybean specialist with Manitoba Agriculture and editor of the provincial crop report said the big story over the past week had been the variable moisture, with levels ranging from optimal to very dry in some areas in the central, interlake and northwest regions. A few fields around the Carman area are experiencing dry conditions as well.

Still, the hot weather has moved crop development along nicely.

Lange said several weeks ago, a storm that hit the Oak River and Rivers, MB areas knocked out some crops with intense weather. The following week, things remained pretty good depending on the crop.

Cereals typically, when they go through a major weather event, come through pretty well, especially wheat in particular even when it hails.

“Soybeans at early growth stages, if you’re getting a slight hail, generally recover

pretty nicely, but if you do get hail to a point where it strips the plants right down, yield losses will be higher,” said Lange.

For the most part, there has been no widespread damage to any crops yet.

Insects are moving in through the growing season, so growers are keeping an eye on some of the grasshopper populations.

In some of the forages, there are comments about the grasshopper populations increasing in certain regions, and growers are looking at applying some pesticides.

“In past years, we’ve seen grasshopper populations in cereals where growers sprayed the field edges or some field spraying depending on where things are,” said Lange. “Keep an eye on fields to ensure you’re spraying at the correct time and that populations are high enough that it warrants a spray.”

Lange said subsoil moisture is still good, but the topsoil is drying out, so a general rainfall over the next few days or the next week or so would be very beneficial to most of the crops in Manitoba.

Eric McLean at Oak River,

MB, reported heavy hail and some wind damage on June 7 on the Canadian Agriculture WhatsApp group.

“Tornado, we think, hit the west side of town and my landlord a mile out. My yard site east of town is totally fine. But town folks got it bad,” reported McLean. “Not as bad as a total loss, mind you. But still lots of beat-up trees and siding.”

He figured 2,000 acres worth of crop lost to hail and another 2,000 acres with various degrees of hail damage. Most of the hail in town was two inches around. But the crop was young, and people could eventually repair damages to property.

With spotty rain in parts of the Pembina Triangle crops three to six millimetres, according to Antara Agronomy owner Brunel Sabourin there is still some concern. In some cases, it could have been better

germination, where only half the crop germinated due to lack of rain at seeding time.

With the lack of moisture and heavy heat, some wheat started heading.

“Even though we seeded it at a normal date, we’ve had so much heat that wheat is pushing very hard to try to make a head before it runs out of water and make some seed,” said Sabourin.

Richard Friesen at Halbstadt, MB, said the recent seven-tenths of an inch of rain has the crop doing and looking good.

Eric McLean figured that 2,000 acres of crop is lost to hail and another 2,000 acres has various hail damage but the crop was young, and people could eventually repair their damaged property.

@Landen Friesen of Crystal City, MB, on Twitter said, “Pioneer ME80 sunflowers are looking good; the first pass with the sprayer is done. Could use a drink soon!”

Brunel Sabourin of Antara Agronomy said even though they seeded at a normal date, with too much heat the wheat is pushing very hard to try to make a head before it runs out of water and make some seed.

Submitted photos

Olymel Announces Closure of Alberta and Saskatchewan Hog Facilities

By Harry Siemens

Due to the continued financial losses and uncertainty in the hog and pork markets for the foreseeable future, Olymel will reduce its hog production in western Canada.

A company release from the Humboldt, SK office said approximately 80 staff will receive layoff notices. This decision will result in the closure of five sow units in Alberta (Smoky Sow/ Dev, Pinnacle 1, Pinnacle 2, Dynacrest 1 and Dynacrest 2) and one sow unit in Saskatchewan (Kelsey), bringing Olymel’s western sow herd from 57,000 to 40,000 sows in production.

The company’s news release also said the Humboldt Olymel Human Resources team will work closely with all the affected staff on job placement to fill any vacant positions within Olymel’s western hog sector or outside the company.

“Olymel would like to thank the staff of the affected production units for their contributions and will do everything to ensure a smooth transition,” said the company.

The sow farms’ closures reduce the number of market hogs by about 200,000 annually to Olymel’s Red Deer

slaughter plant from its company-owned farms.

The company release said the impact will not be felt until 2024 at the earliest and will be subject to independent hog supply availability.

Yanick Gervais, CEO of Olymel, said, “Over the past two years, records show that Olymel has experienced significant losses in fresh pork processing due to limited market access globally. Now coupled with stubbornly high feed costs resulting in unprecedented losses in the hog sector, we have little choice but to retract and position ourselves for success in the future when conditions improve.”

Gervais is confident that implementing the changes in Olymel’s western Canadian integrated hog sector will provide the foundation for ensuring that success.

The company will wind down the barns over the next several months and remain closed until market conditions improve.

“Had an inkling this was coming but did not expect the volume of sows Olymel announced they are shutting down,” said Bill Alford, GM for Hams Marketing Service in Winnipeg, MB. Olymel’s financial woes

have them rationalizing all ends of their operations because they are drowning in debt. The announcement is similar to Maple Leaf’s restructuring and selling off non-core assets to get their house in order.

Alford visited producers the week before the announcement through Saskatchewan and Alberta to get a feel for producer and packers’ sentiments. He said that he has not heard of any Saskatchewan-based barns liquidating, but there is a half dozen or so in Alberta.

“I’ve been expecting consolidation in Alberta barns for four or five years. Most of the Colony barns out west are 400 sows or less. He noted that most of these barns, closing, had one foot out the door already.

“Don’t think it necessarily needed to happen, but it’s difficult to make a go of it without significant investment and scaling up,” said Alford. “Lots of Colonies need help with labour, and many men don’t want to work in a barn. Same as the industry as a whole.”

The Hams Marketing GM offered one final comment saying it would not surprise him if a small packer shuts down that currently procures

Alberta hogs.

“Britco in Langley or Maple Leaf in Lethbridge, Sunterra in Trochu is the smallest federally inspected plant. But they have more of a niche presence in the market and may be able to differentiate enough to be competitive,” said Alford.

Another HB Prk WhatsApp group observation is, “This is sad news for us all in AB. These were the barns I came here from the UK to run in 2009. I hope things will turn around, and we can get them up and running again sooner rather than later. Many experienced barn staff and managers will now seek a job or maybe change careers. A bad day for the industry, but probably not the last either.”

According to Olymel’s website they are a Canadian leader in producing, processing and distributing pork and poultry meats employing over 13,000 people in its production and processing facilities in Quebec, Ontario, Alberta, Saskatchewan and New Brunswick, with annual sales of $4.5 billion.

The company markets its products mainly under the Olymel, Lafleur, Flamingo, La Fernandière, Pinty’s, Tour Eiffel and F. Ménard brands.

Always be Vigilant When Sourcing Feed for Your Pigs

By Harry Siemens

The Swine Health Information Center (SHIC) in the US suggests an African Swine Fever outbreak in Russia underscores the need for vigilance in sourcing feed.

As part of its global swine disease surveillance report, in its June eNewsletter, the SHIC outlined an extensive ASF outbreak on a commercial operation in Russia.

Executive director Dr. Paul Sundberg and a Canadian Swine Innovation Porc Coordinated African Swine Fever (ASF) Research Working Group member said roughly 100 thousand pigs broke with ASF, and investigators have come up with ASF-positive feed samples.

These outbreaks may be related to at least contaminated feed fed to those pigs.

Hope and Optimism Strong as Canadian Foodgrains Bank Marks 40 Years

By Elmer Heinrichs

Since 1983 members, supporters and project partners have been devoted to the mission to end world hunger, but the story starts long before that.

It began in the mid-1970s when Canadian farmers were looking for ways to share their abundance with people facing hunger around the world.

Recently nearly 300 people, supporters of the Canadian Foodgrains Bank, came together from across the province to commemorate 40 years of contributing to global food security over an evening of food and fellowship.

Despite their hard work the need for food has not diminished and global numbers show 828 million people experience hunger every day. That number has been rising due to people thrown back into poverty due to the pandemic, climate change and global conflicts.

More than 108 million people were forcibly displaced in 2022, most often to neighbouring countries also struggling with food insecurity, and these numbers continue to rise. Despite these sobering statistics, there was hope and optimism expressed with the meal - the kind of sentiment that can flow from a commitment to work for a common cause.

What began four decades ago as a campaign with roots in Manitoba’s Mennonite community to feed the hungry despite a global grain crisis evolved into an interdenominational movement to end hunger.

The Foodgrains Bank is a partnership of 15 member agencies representing 30 Christian denominations in Canada. These member agencies work with 70 recipient countries to deliver emergency foods aid, which is how it all got started, but also to help achieve long-term solutions to hunger, develop healthy communities and protect the land.

Initially, farmers across southern Manitoba delivered grain after harvest to designated collection points where it was assembled and shipped overseas to support food aid programs. It was well-intentioned, but logistically clunky.

What it did do, however, was give the donating farmers a greater sense of connection to their global neighbours as well as to those down the road.

“We know from the SHICsupported research on ASF in the feed that it can be risky. Now that risk may be very small, but the result of that risk can be very devastating,” he said.

Dr. Sundberg said North America does not have ASF; therefore products sourced from North America will not have ASF virus. However, imported products may, depending on the region of the world they come from.

Various educational materials are available from the National Pork Board on the Swine Health Information Center website about talking to the farm’s feed supplier about the source of feed, how to handle it, and how they can mitigate the risk.

“I’d encourage all producers to access those materials

or talk to their veterinarian or feed supplier about this and get information,” said Dr. Sundberg.

He said to ask them these hard questions about where their feed components come from and the potential risk of sourcing them from areas of the world where African Swine Fever is endemic.

Dr. John Carr, a world livestock consultant, veterinarian, and lecturer living in Brisbane, Australia, who consults and advises those who feed pigs in Ukraine and Russia, said ASF first appeared in Russia and Ukraine in 2010 - 12 years ago. There has never been a case related to ASF because they export massive amounts of feed outside of either country.

“Feed is just not a sig-

nificant risk,” said Dr. Carr. “ASF is in Russia and out of control. The occasional report has no significance to the level of infection inside the country.”

He said feed components’ potential risk is low when sourcing them from areas of the world that have endemic ASF. Endemic refers to the constant presence or prevalence of a particular disease, condition, or characteristic within a specific population, region, or environment. It implies that the disease or condition is regularly found in that particular area or group and is not considered unusual or unexpected.

“Mexico buys vast amounts of grain from Russia and Ukraine and there have been zero cases of ASF!” stressed Dr. Carr.

The government eventually changed the rules that required food aid grain to be sourced directly from farmers. The Foodgrains Bank could now sell the grain and use the funds to buy grain in the recipient countries.

That not only improved delivery logistics but it meant that recipients were getting food that conformed to their local diet. Plus, purchasing food from within the region, if it was available, supported small-scale farmers who make up most of the local economy.

The Canadian government has been a pivotal partner in all this. The donations from farmers and community groups are multiplied at a ratio of around four-to-one by foreign aid budgets.

So, once again this spring farmers and volunteers seeded community projects to be harvested, with the grains sold and funds donated to aid in the ongoing fight against hunger.

Proposition 12 Fallout Real Concern for the Pork Industry

By Harry Siemens

The 35th annual World Pork Congress in Des Moines, Iowa, held a successful gathering, with great exhibits, speakers and learning fellowship amid dark clouds looming on the horizon.

The biggest concern is the implementation and enforcement of Proposition 12 in California, a controversial piece of legislation with potential to impact the future of international trade and commerce.

Steve Needham vice president of Porky Products, Los Angeles, California, one of North America’s biggest trading companies that buys and sells a variety of meat across the US and the world has a significant share of California commerce. The company has built a distribution network serving independent supermarkets.

“Prop 12 will affect nearly everybody, anybody selling pork no matter where they sit in the supply chain,” said Needham. “Porky Products came on Prop 12 early to help fully understand, most likely better than anyone else and sit in a somewhat unique position.”

Needham said the only people who have secured any product are the corporate retailers who could leverage against the packers because they’re selling to them nationally.

The bigger companies with very high prices have secured some products but very little.

While speaking to every major packer in North America seven or eight days after the Supreme Court ruling, Needham said there’s some product available at some minimal quantities from specialty packers.

He explained that in California, people need to remember this was a state proposition voted on by the voters. No industry or education was in opposition because of fear of seeming extreme.

“The industry didn’t do anything to educate the voters or oppose it in any way, making it an easy pass,” he said.

It would be a challenge for the governor or legislators to jump in and overturn Prop 12 or delay enforcement he said. Instead it would have to be overturned by another proposition. One of the predictions is that by the middle of July, very little pork will be available in the state. The governor could use some emergency powers, noted Needham.

“We believe the California Department of Food and Agriculture (CDFA) and the attorney general are taking the approach,” he said. “The law went into effect on January 1 of this year and was only delayed by the court waiting for the Supreme Court ruling and calling for full compliance by July 2.”

Needham said that full compliance means no meat in inventory is legal, and no meat that’s not compliant is legal. Several mechanisms allow non-compliant meat to come through or into the state for further processing if processed into exempt items. But California is looking for full compliance by July 2. The law does allow for a private right to sue.

“We think activist groups will look for people to sue right after the enforcement date,” he said. “No legitimate seller will participate in the black market - the risk is too high.”

Needham said the good news is that the activists tried the same approach in Colorado but it didn’t work. The industry did what it should have done in California by educating the voters to get in front of the proposed proposition vote. The result was, people voted solidly against the proposition.

He said the leadership of the meat industry led by the National Pork Producers Council ought to be working on getting this on the 2024 ballots.

“It is not too late to get it on the ballot for the 2024 election and develop some kind of federal standard that overrides all this stuff,” said Needham.

In California, some grocery and restaurant associations and some pork industry businesses are going to the CDFA hat in hand saying, “Look, we’re not fighting the law but asking for more time,” said Needham.

“We don’t have any power to do anything other than enforce the laws on the books,” he said.

Manitoba Pork Optimistic About the Industry Over the Long Term

By Harry Siemens hurts everyone he said.

The excellent attendance, a great program, and substantial interest are how chair Rick Prejet described the AGM of the Manitoba Pork Council held in April.

While the hog industry has seen many changes with grain prices and input costs Prejet said last year was good for the hog industry in Manitoba.

“Although there were some high grain prices, we had pretty good pig prices,” said Prejet. “As we advance over the next year, you’d expect the pig prices to be down and have dropped. Producers are bleeding some red ink right now.”

Grain prices will continue to be a key factor for hog producers suggesting corn and other grains should get back closer to historical levels and input costs come down.

“Then we’ll limit the pain over six or eight or ten months,” he said.

Olymel closing a plant in eastern Canada and HyLife shutting down Premium Pork Producers in Windom, MN,

“For a producer to be successful, we need everybody else in the value chain to have some success too,” he said. “So we’re looking closely at pork sold at the retail level, who gets what percentage of that dollar.”

Prejet said, unfortunately, producers aren’t getting a big cut, the processors are getting a significant reduction in their cut, and the retail side has issues too.

“The question is what can we do about it? In the coming months, there will be significant challenges to bring that back in line so everybody is healthy through the whole value chain,” he said.

In Quebec, it’s been a process of cutting back on pork production to reduce the number of producers.

“It’s a double-edged sword in many ways,” said Prejet. “As packers aren’t there anymore in Quebec, those pigs have to go somewhere, and some come to western Canada as far as Red Deer, AB, but many of them are going to go

down to the US.”

Prejet said that always raises a few eyebrows about trade issues. Serious talk surrounds a new processing plant for Ontario but is still four or five years away before they can even take in their first pig. In the meantime, Quebec is working through a plan where some farms may decide to renovate, rebuild or shut down. It may also include a buyout program for some Quebec producers to reduce production.

There is also concerns about the voluntary country of origin labelling issue raising its trade-hurting head noted Prejet. “MPC is constantly in touch with their friends in the US in the meat industry,” he said.

“We’re getting assurances that it may not make it through there, but we’re not taking anything for granted,” he said.

Prejet said it’s important for Americans to understand how integrated Canada and the US markets are and the need to work together. So anything

affecting trade between the two countries is unsuitable for anybody.

He said with the provincial election this fall, Manitoba Pork Council members will talk to the provincial government, the opposition, and several candidates to remind them what the hog industry is about and how it’s doing a great job. Telling them it’s sustainable and environmentally friendly is a big focus.

Other issues include labour shortages and dealing with the wild pig issue.

The important thing is that a good MPC board of directors works well with the other provinces and the Canadian Pork Council.

“As long as we collaborate and consult and everybody’s pulling in the same direction, we can accomplish much,” said Prejet. “So while we have some issues and profitability problems in the following months or a year, I’m still looking positive longterm with the industry and what it can contribute to the economy.”

Label Update for Lambda-Cyhalothrin Removes Feed Use

The Pest Management Regulatory Agency’s (PMRA) re-evaluation decision regarding lambdacyhalothrin (e.g., Matador, Silencer, LaBamba, etc.) came into force on April 29.

The new and updated la -

bel for lambda-cyhalothrin indicates that crops treated with lambda-cyhalothrin cannot be used as livestock feed in Canada.

This includes any harvested grain, seed screenings, by-products or aftermath. As any crop entering

the grain handling system is eligible for use as livestock feed, this poses a risk of becoming an off-label use.

Keep it Clean provides the following tips to help keep your crops marketready, including the use of

acceptable pesticides only; always read and follow the label and deliver what you declare.

Manitoba growers can review this information for alternatives to lambda-cyhalothrin for 2023 by visiting mbcropalliance.ca.

Rick Prejet chair of the Manitoba Pork Council told those in attendance at this year’s AGM he is still positive about the long-term contributions of the hog industry despite plant closures.

Submitted photo

Canada and Manitoba Invest to Enhance Capacity of Rural Veterinary Services Districts

The governments of Canada and Manitoba are investing $2 million through the new Sustainable Canadian Agricultural Partnership to enhance the capacity of rural veterinary services districts throughout Manitoba. Each district will be eligible to receive up to $75,000 toward the purchase of large-animal veterinary equipment, which will allow them to offer expanded services in their district, noted the ministers. The funding will assist clinics in modernizing their equipment, which may support the recruitment and retention of veterinarians in rural areas. The investment promotes overall animal health and welfare, supports a resilient food chain, and helps ensure Manitoba is well-prepared for animal disease emergencies, explained Manitoba Agriculture Minister Derek Johnson.

Johnson, along with federal Agriculture and Agri-Food Minister Marie-Claude Bibeau, noted this investment builds on other recent initiatives implemented to expand the province’s animal health-care capacity to support the ongoing success of the agricultural sector.

In 2022, the Manitoba government expanded its training agreement with the Western College of Veterinary Medicine to address the critical need for veterinarians and invested in a modernized animal health laboratory information management system to strengthen the provincial animal disease surveillance program.

The AgriPost

World Renowned Equine Artist Creates World Clydesdale Show Official Painting

By Joan Airey

Shannon Lawlor, a Manitoba-born equine artist, brought to life on canvass the illustrious hitch gelding Victory owned by Shannon Cobbs and Karen Cobbs of Grandview Clydesdales, Ocala, Florida. Preserving the West through her work and a passion for the equine, define artist Shannon Lawlor.

Shannon Lawlor now makes her home in Alberta and has a private gallery which can be viewed by appointment only. Her website is shannonlawlor.com.

Many horse enthusiasts will descend on Brandon, MB’s Keystone Centre as it hosts this year’s World Clydesdale Show on July 19 -23 and the World Heavy Horseshoeing Championship July 19-22.

“We are so fortunate to have had Shannon, A World Renown Equine Artist, create the 2023 World Clydesdale Show official commissioned painting,” said Carol Madsen a show committee member. “Shannon’s work is known for its ‘correctness’ in detail and this piece, titled “Victory” is no exception! This custom painting will be

auctioned at the World Show banquet on the evening of Thursday July 20. Funds received for this Showcase piece will be used to support the show. This 36” by 12” acrylic on Baltic birch “Victory “is custom framed and display ready.”

The 3-day event will see participants from across Canada, the US and beyond in both indoor and outdoor show rings.

“We are excited there are three hundred and forty Clydesdales entered in the show by seventy-seven exhibitors from six Canadian provinces and twelve USA states. There are fifteen gelding, six horse hitches showing Saturday evening as well as nine eight horse hitches showing Sunday,” said Madsen. “There is also a farrier competition on Thursday, Friday, and Saturday. In addition to halter and regular team and cart classes there is also feed team race and dressage, barrel racing, jumping and trail classes.”

To view a complete event schedule and ticket cost please visit the website worldclydeshow.com.

Shannon Lawlor, a Manitoba-born equine artist, brought to life on canvass the illustrious hitch gelding Victory owned by Shannon Cobbs and Karen Cobbs of Grandview Clydesdales, Ocala, Florida. This custom painting (left side of poster above) will be auctioned at the World Show banquet on the evening of Thursday July 20. This 36” by 12” acrylic on Baltic birch “Victory “is custom framed and display ready.”

Farmers’ Markets Now Open

Canadian Crops Seeded, Moisture Variable

By Elmer Heinrichs

For 2023-2024, seeded area is estimated to remain largely unchanged, with wheat and oilseed area increasing marginally at the expense of coarse grains and pulse and special crops, based on STC’s seeding Intentions of principal field crops report.

Agriculture and Agri-Food Canada (AAFC) says seeding of major field crops proceeded rapidly and was largely completed by the beginning of June.

Growing conditions are mixed across Canada following an extended heat wave across western Canada and near-normal temperatures across eastern Canada. Moisture conditions are variable with significantly drier than normal regions in Alberta, Manitoba and parts of Quebec.

By Elmer Heinrichs

to a farmers’ market, you’re looking for some incredible fresh produce.

Farmers’ markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. These markets provide direct access to healthy, nutritious foods, while also supporting the livelihoods of local farmers, food makers, artisans, and chefs.

Just one bite and you already know – nothing beats the fresh, crisp taste of Manitoba fruit and vegetables direct from the orchards and acreages where they are grown. The Central region offers multiple avenues to connect directly with the producers that are feeding our families and have your pick of the freshest produce available. From opportunities to harvest the berries yourself from the vine to the farmer’s market where those wares are prepared as pies and preserves, if you are craving fresh food, direct from the

farm, we’ve got you covered. Manitoba’s farms and markets are getting into the groove of summer. And that rich local food selection that finds its way into our farmers’ markets and later on to our dining tables is all thanks to the hard work and behind-the-scenes processes that take place at Manitoba’s local farms.

Whether your passion is shopping a local market, visiting a local farm, learning more about where your food comes from, or investing in community share agriculture, you can stock up on fresh

food and local goods at any of the many farmers’ markets around the province.

Producers grow, pick, make and sell a variety of quality local fruit, vegetables, fresh baked goods, home preserves and unique crafts. Farmers’ markets bring several producers together in one location to sell their goods directly to consumers. Each producer has a separate stall or stand at the market.

Visit the members of the Farmers Markets Association of Manitoba Co-op Inc. for more information.

Total field crop production is forecast to decrease slightly, assuming trend yields. Supplies are projected to rise slightly as higher carry-in more than offsets the slight drop in output; consequently, exports are forecast to rise slightly while total domestic use falls on lower feed, waste and dockage.

In general, prices are projected to decrease as higher global supplies pressure prices lower, with underlying support provided by continued strong world demand.

Volatility in the world’s grain markets remains above normal on generally unseasonably warm northern hemisphere temperatures and mixed moisture conditions along with the disruptions caused by Russia’s war against Ukraine.

The combination of increased domestic supplies and strong world demand is supporting an increase in exports for most crops with shipments through licensed facilities up 58 per cent for the crop year todate compared to the same time last year.

Rural farmer’s markets provide direct access to healthy, nutritious foods, while also supporting the livelihoods of local farmers, food makers, artisans, and chefs. File photo

Pea Starch Research Looks at Solving Flow Issues

By Harry Siemens

Dr. Denise Beaulieu, an assistant professor of monogastric nutrition in the Animal and Poultry Science department at the University of Saskatchewan, said if they can resolve the flow, pea starch can provide an excellent energy source in swine rations.

Research conducted by the University of Saskatchewan in partnership with the Prairie Swine Centre and the Canadian Feed Research Centre in North Battleford showed pigs fed pelleted rations containing 40 percent pea starch grew well with great feed efficiency.

“We’re seeing an increased interest in pea starch primarily because of availability, and we expect availability to increase,” said Dr. Beaulieu. The pea starch is a byproduct of the pea protein industries.”

As meat substitutes become more available, many have peas as their base, and removing the protein leaves the pea starch. Because it’s available and a good energy source in pig diets there is a lot of interest.

Regarding cost and availability, several plants in western Canada produce pea protein and thus have pea starch available as a byproduct.

However, the main factor in removing pea starch is the process results in a product that needs a larger particle size to become easier to handle.

“It doesn’t handle well in our feed systems while mixing,” she said. So when using it in our diets, we must be aware that we may have to pellet or process our diets somehow to get it through our systems.”

Dr. Beaulieu said if a producer can find pea starch at a reasonable cost, it can be an excellent ingredient. However, it’s better to pellet the ration to address the flow issues or restrict the amount included in the diets to 10 percent.

The research evaluating the potential value of including pea starch in swine rations also has implications for human nutrition. Dr. Beaulieu said while a good source of energy in pig diets, for humans pea starch is a resistant starch which means it may not all break down immediately in the digestive tract and can act as a prebiotic, which can benefit microbes in the gut.

“I’m collaborating with livestock scientists and those interested in using it from a human nutrition side,” she said. “We’re using the pig as a model to see how it acts or the potential of the pea starch as a prebiotic and to use in human diets.”

For livestock, the researchers want to see how much to include in the pig diets and still have it as a good energy source and what might be the adverse effects of this tiny particle size. By small, she means the diets are typically between 400 and 600 microns particle size.Pea starch particle size is around 10 to 20 microns which can have implications for the animal’s health and production flow through.

“We need to address these flow issues and whether or not we have an issue, whether or not this potential for causing ulcers is a problem,” said Dr. Beaulieu. “We can address this ulcer issue by adding more fibre to the diets or adding some ingredients with huge particle sizes. So we will conduct those experiments this summer.”

Dr. Beaulieu said for hog producers, the first recommendation is to find pea starch at a reasonable cost and price on its contribution to the diets. It can undoubtedly be a very good ingredient.

Bunge-Viterra Merger Under Review by Competitions Bureau

By Harry Siemens

Recently the US-based Bunge signed a deal to merge with Viterra a company with roots in the Saskatchewan Wheat Pool, in a stock and cash transaction, creating a global agribusiness company estimated to be worth over $30 billion USD, including debt.

The press release said Viterra shareholders would receive approximately $65.6 million shares of Bunge stock, with an aggregate value of about $6.2 billion USD and $2 billion USD in cash. For Viterra shareholders, that would mean a mix of roughly 75 per cent Bunge stock and 25 per cent cash.

Bunge which already has a stake in the Canadian grain company G3 Canada Limited will assume $9.8 billion USD of Viterra debt as part of the transaction. Bunge plans to repurchase $2 billion USD of Bunge’s stock no later than 18 months after transactions close.

Viterra shareholders would own 30 per cent of the combined company on a fully diluted basis upon the close of the transaction and approximately 33 % after the completion of the Repurchase Plan.

Elie, MB farmer Gunter Joachim, also president of the Wheat Growers Association, said it’s a little bit worrisome because farmers like to have competition since competition is good for business.

“The more players there are, the better it is for everyone,” said Joachim. “While this merger might benefit their shareholders, it is not necessarily great for farmers.”

Joachim said the deal must pass the Competitions Bureau in Canada and the company may have to divest

Bunge’s planned acquisition of Viterra would make it the world’s biggest oilseed crusher.

some other interests.

It also concerns Joachim that they could have a significant stake in the Port of Vancouver once they combine the two companies, which may be harmful.

“If the Competition Bureau makes one of you divest some of those port handling facilities, that would be at least a good thing because we don’t want all of that capacity with one company only,” he said.

When asked if it would do anything locally for him as a farmer, he said it depends on whether they will close elevators or add elevator capacity because now they’re a bigger company.

“Although I kind of doubt it, usually when there’s a merger, what happens is consolidation. They close elevators down,” said Joachim. “That one could go either way if they close elevator facilities that would not benefit farmers.”

Joachim said it’s problematic to have such mega companies merge on such a large scale involving so much real estate and money.

One Yorkton, SK farm broadcaster said that two canola crush plants at Yor-

kton strike him as doubly interesting. Bunge’s planned acquisition of Viterra would make the world’s biggest oilseed crusher or even make them more dominant and secure a larger role in the expanding renewable diesel industry, although it might face competition hurdles. Bunge’s crush capacity will increase by nearly one-third to 75 million tonnes annually, adding plants in Europe, Canada, and Argentina.

John Duvenaud of Wild Oats in Winnipeg, a long time farmer, newsletter writer, and observer of the grain industry, said the grains industry is consolidating. It’s nature’s way.

“It’s regrettable from a farmer’s point of view because there were two companies, both excellent grain handlers and now there’s one,” said Duvenaud. “And less choice is always kind of a bitter pill to swallow, but there’s lots of good companies in the Canadian grain industry and lots of competition, and, you know, life will go on.”

He said the argument is that there are fewer buyers of farmers’ grain and more is better, but on the other hand,

there are still a few good, big grain companies that do a good job he commented.

“I’m sure there’ll be some repercussions, just like when the previous grain companies got bought out, some changes took place with some properties divested. I’m sure some of that will happen. But basically, I would say it’s a done deal,” said Duvenaud.

Jack Dawes an agricultural writer based in Saskatchewan said Viterra evolved from what used to be AgraCore United, in particular, that now becomes this corporate giant of its own.

Manitoba’s farm group Keystone Agricultural Producers president Jill Verwey said they want to ensure this merger will lead to additional opportunities for farmers and will closely monitor that as it goes forward.

For Ian Boxall, president of the Agricultural Producers Association of Saskatchewan, it’s a double-edged sword. While there might be some benefits, it’s also a loss of competition. It’s happening in every sector of agriculture: auction houses, equipment dealers, input suppliers, and now in the elevators.

Manitoba Produce U-Picks Ready Soon

By Elmer Heinrichs

Strawberries are now in bloom, and picking of these delicious red berries is underway now, earlier than the usual July start.

Angie Cormier, Cormier’s Berry Patch, says strawberries picking started June, at their berry patch at La Salle, and most will follow closely with Saskatoons, raspberries and sour cherries.

Now is the perfect time to start planning out your trips to the different farms you may want to visit this year.

We Manitobans are lucky to have an abundance of amazing farms that offer fresh berries.

To make it even easier for you, Prairie Fruit Growers Association lists the best strawberry picking farms, their locations and activities they have to offer so you can decide which ones to add to your summer bucket list.

Many of these farms offer U-Pick, which allows you to buy a basket and pick your own berries. They also typically offer pre-picked berries

so you get to enjoy the freshpicked berries without having to pick them yourself.

Strawberry crops are ready each year at the end of June or beginning of July, for about two to four weeks each summer followed by rhubarb, raspberries, blueberries and Saskatoons.

The strawberry season in our province is short, but oh, so sweet. If you’ve only ever tasted strawberries form the grocery store, you really should make a point of heading out to the many U-Pick

farm options that are available. The berries are smaller, but the burst of flavour from these little gems is unrivalled by their jumbo supermarket cousins.

Freshly picked strawberries are extremely perishable so it’s recommended that you put them in the fridge or freezer as soon as you get home. They should be eaten within two to three days.

But these berries can also be used for cooking, and they can be frozen for later use.

Dr. Denise Beaulieu, an assistant professor of monogastric nutrition in the Animal and Poultry Science department at the University of Saskatchewan, is conducting research on pea starch a byproduct of the pea protein industries. Submitted photo

Submitted photo

Did Your Carrots Germinate This Year?

By Joan Airey

The first row I planted early this spring only showed like half a dozen carrots germinated. The second two rows I planted only half of the seeds germinated so I have reseeded all three rows. Last year we had enough carrots to do us all year plus we are still eating carrots from last year’s crop and have shared carrots with friends.

When I mentioned this to my neighbour Jean Ryall she said she planted her carrots last fall and every so many feet planted a garlic bulb so she would know where the row of carrots was this spring first thing. I used to plant carrots and other seeds in the fall for spring germination but got away from it. A professor at Brandon University told us about it in the 70’s at a horticultural meeting. This year I think I will be planting some in the fall.

Recently we visited friends who are in the process of building a new home on the shore of Lake of the Prairies. Darlene has used square wash tubs as planters and they look great as you can see in the photograph. I had been looking for one to put a skull my granddaughter had

painted a cow and calf on for me but ended up settling for a planter to display it in. Did there seem to be a lack of bees when your fruit trees were blooming this spring? We had high winds for days when ours were blooming. I don’t know if that is why we have only a few apples on our trees due to a lack of bees around. Cherry trees are loaded with fruit, even one that a gardener gave me a couple of years ago that has never borne fruit before.

Most greenhouses in our area are closing down for the season or have good sales. I purchased a new Mountain Ash for our front lawn this week at Walker’s Greenhouse to replace one that suffered a bad snow storm about five years ago and was slowly dying.

Shortly I plan to remove the old one with help. While at the greenhouse I purchased a Tumbler Tomato plant in a hanging basket loaded with tomatoes. Shouldn’t be long before we are eating fresh tomatoes. I know they are great producers of bite size tomatoes as another gardener has had one on her patio that produced like crazy the last few years.

If you like to tour gardens there are many garden tours coming up soon across Manitoba. They are listed in newspapers, on Facebook and many horticultural websites. I love to see and learn more from other gardeners. The other day a new gardening magazine issue arrived and an idea similar to what I had used was featured. The only difference was my three planters weren’t the same. Hope everyone is receiving enough moisture. So far, we have but close by fields have suffered hail damage and the village of Oak River was hit by high winds and hail. Happy Gardening.

Skull my ten-year old granddaughter painted for me last year.

Wash tub plants at Darlene Jackson’s new home.

Planters such as the one in the photograph can grow lots of lettuce and multiplier onions quickly on your patio.

Photos by Joan Airey

Connecting Farmers with Best Management Practices Experts

Manitoba farmers interested in the rotational grazing Best Management Practices (BMPs) within the Prairie Watersheds Climate Program (PWCP) led by the Manitoba Association of Watershed Districts (MAW) received great news.

Manitoba Forage and Grassland Association (MFGA) has provided MAW with a list of around 15 grazing experts located across the province for Watershed Districts (WD) to connect farmers with grazing mentors and experts to help bring their PWCP aspirations forward around grazing plans and better understanding grazing practices and BMPs.

“MAW is pleased to announce the PWCP rotational grazing support available to watershed districts through MFGA,” said Garry Wasylowski, MAW board chair. “MFGA has been a strong partner within the Prairie Watersheds Climate Program, and we look forward to their services being available to support Manitoba’s Watershed Districts in their delivery of the rotational grazing BMP.”

The MFGA Grazing Mentors all come from within the MFGA network, either board members or supporters. The group’s grazing plan approach will be organized by Larry Wegner, MFGA board alumni. Watershed Districts may use the provided MFGA mentors list to connect farmers with available mentors. MFGA mentor services to Watershed Districts may include services such as: one-on-one mentorship to answer entry level questions, Watershed District support for application review as well as rotational grazing questions.

“The role of MFGA in providing grazing mentors is a great fit for us and we thank PWCP leaders for the opportunity to show our leadership and mentoring abilities on a farmer-to-farmer basis,” said Lawrence Knockaert, MFGA chair. “Many of the leaders on our MFGA Board and among our grazing mentors are leaders on grazing and regenerative agriculture practices and fully understand what needs to be discussed around grazing plans that help access some of the PWCP Rotational Grazing funding for farmers.”

The MFGA Grazing Mentor list will help Watershed Districts facilitate increased uptake of the Rotational Grazing BMPs of the PWCP, an up to $40 million program led by MAW through Agriculture and Agri-Food Canada’s On Farm Climate Action Fund to producers in Manitoba and Saskatchewan to accelerate their adoption and implementation of on-farm Beneficial Management Practices (BMPs) to reduce Greenhouse Gas (GHG) emissions, support production efficiency, sustainability and resiliency on their farm operations.

Tapping into the Prairie Watersheds Climate Program

The Prairie Watershed Climate Program through the On Farm Climate Action Fund may fund producers for the adoption or expansion of planning and implementing grazing rotations in their operations. For rotational grazing, these include: infrastructure to support the Rotational Grazing Plan with $18,000/quarter to a maximum of $75,000, includes all eligible fencing and watering systems; improving pasture compositions by seeding legumes such as alfalfa/sainfoin at $35/acre, up to $75,000; creation of grazing management plan eligible for 50% of cost of the plan, up to $400.

To be eligibility funded practices must new for an operation, or be expanded from what has been practiced in prior years on new land or new acres than prior years, have a rotational grazing plan that supports the new practice, and provide a rotational grazing plan that is recommended by a licensed agrology professional with demonstrated competency in the agronomy practice area that may include the CCA designation.

The AgriPost

Manitoba Farmer Asks PM Question

It’s not every day that a farmer from rural Manitoba gets to stand in person and ask a question directly of the Prime Minister of Canada, but that’s exactly what Tyler Fulton, of Birtle had the opportunity to do at the Canadian Federation of Agriculture’s (CFA) annual general meeting (AGM) held in Ottawa in March of this year.

By Brenda Hunter grassland every year as it gets converted to growing crops,” stated Fulton. “There have been strong crop commodity market incentives to do this on land that is marginal for crop production. At the same time, the government has been signing international agreements related to climate change and biodiversity loss. So, my question related the two issues directly with the understanding (that) the beef producers are largely the stewards of grasslands.”

Fulton was there as a representative of the Canadian Cattle Association (CCA). He has a long and active history with the CCA, previously serving as President.

There were many stakeholders in attendance at the meeting and slated to speak, including leaders for the five federal parties represented in the House of Commons. While it is normal and expected that the Agriculture and Agri-Food Minister be in attendance at the AGM, in this case, the Honourable Marie-Claude Bibeau, it’s been a hot minute since a sitting Prime Minister has attended and spoken at the CFA AGM.

Prime Minister Justin Trudeau delivered a 10-minute speech and then opened the mike up to a 30-minute Q & A from those in attendance.

“While the planned agenda included a Q and A from all of the Federal party leaders, the Prime Minister was a late addition,” said Fulton of his surprise in learning that the PM would not only attend, but that those present would be able to ask questions of him. “It is not common to be able to speak directly to any of the political party leaders and I think most participants appreciated that opportunity, as I did.”

Fulton explained that land use has been one of the key issues impacting the beef industry in the past few years, which was the premise for the question.

“Over the last several years, Canada has been losing about 140,000 acres of native

The following was his question to the PM:

“Farmers and ranchers love the land and work hard to protect it and consider it our legacy for future generations. Grasslands capture carbon, increase biodiversity and add resiliency to the landscape. But we need help. Grasslands in Canada and around the world are shrinking. Due to market forces more and more cattle producers, cattle and all livestock producers are moving to more lucrative uses of the land. So will the Government of Canada lead the world by providing incentives for livestock producers to continue protecting grasslands?”

Much to Fulton’s surprise, the PM asked him his opinion on what he believed they should do to achieve this.

“I have spoken to several politicians about addressing the issue of grassland conversion and felt pretty confident that I could speak to the issue when he put it back to me for solutions,” said Fulton, who in reflection of the event, said he was actually able to remain quite calm but also realized the significance of being able to raise the issue directly with the Prime Minister.

“I was given the opportunity to dialogue about the issue in greater detail than were others (who asked questions), and immediately hoped that it could be a chance to really move the needle on the issue,” said an appreciative Fulton. “After I told him that

I thought it was really about recognizing the value that grasslands bring to biodiversity, he agreed on its importance and went into some detail about their agreement for protecting nature.” (by referencing the United Nations Biodiversity Conference where the federal government committed to achieving 25 percent protected lands, oceans and coastal areas by 2025)

Did Fulton come away from the meeting with the feeling that the PM was sincere in expressing an interest in working with producers to protect grasslands?

“In the context of the meeting, I felt like he heard and agreed with my position on the issue,” said Fulton on a hopeful note. “I am optimistic that the CCA will be able to engage more directly with the Prime Minister’s Office on this issue, as I believe it is one that can be a win for government and a win for farmers and ranchers.”

Overall, Fulton was somewhat impressed by Trudeau’s understanding of the agriculture issues presented, despite

the fact that rural prairie communities aren’t necessarily known to be supporters of his government.

“Some of his responses did surprise me of his awareness of an issue,” shared Fulton, “but I think in general, agriculture has not been shown as a priority for this government.”

Hopeful that the government’s recent goals set at COP15 will bode well for cattle producers, Fulton is glad he asked the question and hopes a little bit of what he said in the presence of the PM, the Ag Minister, and the other members of the House of Commons, will be taken to heart.

“Most farmers and ranchers appreciate nature in ways and at a level that others don’t,” he said. “This is simply because we spend so much time immersed in these natural landscapes. I do believe we should protect land to conserve nature, but the way in which this is done is absolutely critical. It needs to be done with incentives and not regulations to avoid the unintended consequences of bad policy.”

Wild Rice Restoration Initiative Underway

An initiative that began last fall has started to grow and might soon see wild rice, a culturally important crop, become a staple on dinner tables.

By Elmer Heinrichs held at South Beach Casino on April 29 to review the first results of the restoration project aimed to tackle food insecurity and local community youth unemployment.

A community event regarding the initiative was

Researchers Uche Nwankwo and Shirley Thompson,

both from the Natural Resources Institute at the University of Manitoba, have been working with Brokenhead Ojibway Nation for two years.

Fifty pounds of wild rice was planted at Beaconia Marsh in Brokenhead, about

64 km northeast of Winnipeg by community members, along with Nwankwo and Thompson, in October.

Wild rice is a staple of Indigenous peoples of Canada but has largely disappeared because of the impacts of colonialism.

Tyler Fulton, of Birtle had the opportunity to ask a question directly of the Prime Minister of Canada at the Canadian Federation of Agriculture’s (CFA) AGM held in Ottawa in March. Submitted photo

New Weed Control Tech Helps Old Tech Control Herbicide-Resistant Weeds

By Harry Siemens

Brunel Sabourin of Antara Agronomy, St. Jean MB tweeted that optical spot spraying systems are at the forefront of a major shift in how farmers grow food. He said when research trains and determines how the algorithms distinguish weeds from crops; it will open many doors in control methods.

Sabourin said the technology includes the optical spot spraying system with cameras mounted on the sprayer and then using artificial intelligence to recognize weeds from the crop.

“It means teaching the computers to recognize the weeds; then we can marry that with the other technology I was referring to as autonomous technology,” said Sabourin. “Small robots with GPS can self-guide themselves up and down the field.”

Researchers are working on alternative control measures.

“We know that not too many weeds are resistant to iron,” he said.

Farmers used to do a lot of crop cultivating before herbicides made it easy to control

weeds. But now, with herbicide resistance, the plan is to resort back to these older technologies of using knives and hoes, to take out weeds. These autonomous robots that people are working developing would use these technologies to remove the weed from the row or crop.

The robots can be used in a number of applications whether it’s with a knife cutting it, a hoe, or a rotary tiller type of tool to cut it up. Research continues on other technologies, including lasers, sandblasters, and electricity to zap the weeds.

“We’re resorting back to these technologies that don’t necessarily rely on pesticides but on mechanical removal of the weeds,” he said. “But without going back to hoeing the rows by hand, we will use autonomous robots to do that work for us.

Sabourin said several companies and universities are working on the robots. Some companies are offering spot spraying and camera systems. Other commercially available units can detect broadleaf weeds and grasses,

sometimes grasses like corn or broadleaf weeds in cereals.

The available commercial units mount to a sprayer, optically spot spray going in with nozzles with the ability to turn the nozzles on and off when driving through the field.

“This system applies pesticide on the weeds versus making a blanket application across the whole field,” said Sabourin.

He said within five years,

the industry will see some of these units available in the high-value crops. Then it’ll move to more commodity production as the technologies get cheaper.

There’s equipment on the market now with GPS and the same camera technology for keeping it on the row, getting to within one inch of the row on 10-inch spacing using real-time kinematic positioning or RTK.

“We’ll see a lot more row crop cultivating as we start

getting into more herbicide resistance problems,” he said.

Sabourin said even this year, the herbicide-resistant Kochia is coming up in previously unseen areas. At the

same time, the water hemp plant has yet to be as noticeable as in previous years. Still, the Kochia weed is noticeable on many more fields, more so on the western side of the province.

Researchers are teaching computers to recognize the weeds and then marry that with the other technology which Brunel Sabourin of Antara Agronomy, St. Jean MB refers to as autonomous technology. Small robots with GPS can self-guide themselves up and down the field.

Brunel Sabourin of Antara Agronomy, St. Jean MB said the new robotic technology includes the optical spot spraying system with cameras mounted on the sprayer and then using artificial intelligence to recognize weeds from the crop.

Watch for Damage if You’re Growing BT Corn

Alleviate Heat-Stress in the Lactation Dairy Barn

their lactating dairy diet.

By Harry Siemens

The European corn borer (ECB) population in part of eastern Canada appears to have developed resistance to a BT protein commonly used in North American corn hybrids to prevent damage from the pest.

Morgan Cott is the agronomy extension specialist for special crops at Carman, MB and helped set the stage for the new BT tolerance suspected in the European corn borer.

In 2018, they initially found the corn borer that was tolerant to a BT protein in Nova Scotia, which was the Cry1F protein. It’s just one of the genetics in certain resistant hybrids that will affect the European corn borer. Unfortunately, Nova Scotia’s season equals Manitoba’s growing season, creating a red flag.

“All of our quality groups and extension, and government and staff, found out about it and started looking for it here and sending samples to the University of Guelph because that’s who was testing for this project,” said Cott.

John Gavloski, an extension entomologist with Manitoba Agriculture at Carman, came across one through all of his samples, finding it in springtime once they had regenerated. This means that the same larva tolerant to the Cry1F protein is in Manitoba.

While exerting caution, the Manitoba farmer growing BT corn should only see 5 per cent damage because of a 5 per cent refuge. If there is more, then that is an issue.

Extension people found it in Nova Scotia in 2018, and 2019, then appeared in Manitoba.

Cott said since continuing sampling the 2022 sample from Nova Scotia may have been in the same farmer’s crop but not the same field.

One sample found last fall and growing it out through the winter found a European

corn borer that was now tolerant to this Cry1 AB protein, which is a different protein.

“And it’s found a little bit more common in the hybrids we’re growing in Nova Scotia and Manitoba,” said Cott. “It’s just something that we need to watch. If it’s happening in Nova Scotia, then why could it not be happening in Manitoba when we have a smaller group of hybrids to choose from?”

It is tough to find. First, the person must pick the right larvae and send in that sample.

She said they will monitor constantly sending samples to the University of Guelph for testing if it becomes visible here in Manitoba.

“I mean, resistance is like our favourite word this year regarding weed resistance,” said Cott.

As the agronomist for special crops with the Manitoba Crop Alliance, Cott works with corn, flax, and sunflowers, the six special crop umbrella.

She will watch out for some seedling diseases in corn and do a disease survey, which needs more thought and action.

“We left it on the back burner for too long and watch and monitor to see if it is an issue. Or, do we glaze over it every year and think that spring seedling diseases in corn are just a loss that we account for and not pay too much attention to?” she noted.

Cott will look for common pests but pay a little closer attention to the insect pests in sunflowers because of losing the registration of Lambda Cyhalothrin for lygus bugs in sunflowers.

“But we should have another chemistry available for 23; fingers crossed that comes through,” said Cott.

Cott considers herself a non-biased thirdparty agronomist dealing with germination issues in springtime that a farmer might have to make sure it’s not a seed-related problem. It also includes extensive work in the field, looking at their trials and the fields connected to them.

“To keep a good idea of what’s happening in the field and what farmers need to know,” she said. “So I can create material, or create what might be an article, a Twitter post, or something like that, just so that our farmers know what to watch for.”

They are extending the information in the field to producers so they know what’s happening.

Manitoba is having a hot summer, which I can almost guarantee hits many lactating cows with heat-stress. As this hot weather persists, some of these cows are likely to suffer more than others housed on different dairy operations. What separates the unfortunate animals from the comfortable ones may lies in the initial set-up of each lactation building, however the management of a good source of drinking/cooling water as well as implementation of nutritious lactating dairy diets still play important heat-coping roles. Overall, it might come down to envisioning ourselves in their cow-stalls and choosing the best effective ways in alleviating their heat-stress.

Whenever, I conduct a barnwalk in a lactating dairy barn during mildly warm days, I usually see only few cows panting, but nothing more. As the weather changes with its ambient temperature and particularly its humidity significantly rising throughout the same barn; more cows are panting, more cows stop chewing their cud and a good portion of them are drooling with saliva. While others won’t lie down, but perch over their stalls. I even might see many lame cows with SARA (subclinical acidosis) walking down the alley. But, more importantly - not a significant number of cows are coming up to the bunk to eat

The funny thing is that only a few dairy producers have mentioned to me – a precipitous drop in dry matter intake in their lactating dairy cows during our recent weeks of heat-stress weather. Yet, many of them did complain that reproductive performance is not where it should be. For example, a dairy producer that operates a 150cow dairy told me that his lactating cows’ estrus cycles are either silent-in-nature or longer than usual. Plus, their subsequent conception rates are significantly lower.

Such adverse hot weather observations upon his dairy cows’ reproduction were previously demonstrated by the University of Wisconsin in 1999 field studies. These researchers reported that conception rates among their lactating dairy cows fell from a desired 40% to a poor 15% as the comfortable temperatures of April turned into hot July weather. In a similar fashion, autumn conception rates steadily increased as cooler weather progressed, yet did not return to over 40% until November.

Nobody would expect any dairy producer to wait until November to allow reproductive performance of the lactating dairy herd to return to normal, as well as return to good dry matter intake and rumination of dairy diets. Rather, here are a few coping skills that they can implement in order to alleviate some of the negative impacts of heat-stress upon dairy cows:

1. Provide more clean drinking water - Anytime dairy cows feel summer heat, they drink about 50 – 100% more water compared to cooler days. Enough waterers should be provided, so lots of clean and cool water is available at all times.

2. Provide more digestible forages - Maintain an “acidosis-free” diet of 28% NDF with 75% of this NDF com-

ing from forage sources, yet avoid feeding low-quality forages that generate more internal body heat by the process of the “Heat of Fermentation”.

3. Feed a commercial yeast – There is a recent Brazilian study (2019) that demonstrated that yeast supplemented with B12 vitamin complex fed to milking dairy cows grazing rotational pasture had maintained pasture-forage intake, thus maintained milk and milkfat yield, compared to a control group. Its only one aspect of feeding beneficial yeast to dairy cows during heat stress.

Years ago, a dairy friend took notice of how heat stress decimated otherwise good feed intake/milk production and reproduction of his 350 lactating dairy cows every summer. He implemented these three above practical points of improvement as a matter of routine. Then a few years ago, he also decided to remodel the lactating cows’ dairy barn to reduce many of its under-lying issues of heat stress.

Consequently, he remodelled his lactation barn in three ways; 1. Improved cow-stall comfort by installing new pasture-mats. 2. Improved airflow and ventilation by putting up more ceiling-mounted fans in association with open-wall curtains. 3. Installed a heavy water drop-sprinkler system parallel with the head-gates and feed-bunk.

As a result, whenever I conduct a summertime barn walk at his farm, most of the cows are either lying down and chewing their cud or going up to the feed bunk to eat. Not many of the cows are panting during the hottest weather, but filling the bulktank with large volumes of milk with a high milkfat test.

Nominations Open for 2023 Farmer-Rancher Pollinator Award

The Canadian Forage and Grassland Association (CFGA), Canadian Federation of Agriculture and the North American Pollinator Protection Campaign (NAPPC) and the Pollinator Partnership (P2) are seeking nominations for the Canadian Farmer-Rancher Pollinator Conservation Award. This award recognizes an individual or family in the farm and ranch community

who has contributed significantly to pollinator species protection and conservation in Canada.

Pollinator Conservation Award winners support pollinators on their lands, engage in research and experimentation to increase the understanding of pollinator management techniques, work with community and government groups and serve as advocates for these

little, but hard-working, species that maintain agricultural and natural landscapes.

To submit a nomination for the Farmer-Rancher Pollinator Conservation Award, please visit the Pollinator Partnership website pollinator.org/nappc/ awards/farmer-rancher-award and complete the nomination form by July 14. Award winners will be notified in late August.

The same larva tolerant to the corn Cry1F protein in Nova Scotia was found in Manitoba said Morgan Cott specialist for special crops at Carman, MB.

The European corn borer (ECB) population in part of eastern Canada appears to have developed resistance to a BT protein commonly used in North American corn hybrids to prevent damage from the pest. Morgan Cott is the agronomy extension specialist for special crops at Carman, MB and helped set the stage for the new BT tolerance suspected in the European corn borer.

Anytime dairy cows feel summer heat, they drink about 50 – 100% more water compared to cooler days. Enough waterers should be provided so lots of clean and cool water is available at all times.

Branding Day on the A8 Ranch is a Timeless Tradition

By Harry Siemens

chroeb operate the A8 Ranch at Langruth, MB and recently held their annual calf-branding day with fellow ranchers.

Teichroeb said having a day with good weather is easier on the animals and the people was good. The day’s activities started in the morning by gathering the animals and sorting off the mama cows from the calves.

“We processed one group in the morning and after lunch did the rest of the calves wrapping up by 4 pm,” said Teichroeb.

It took about 35 people with a good ground crew corralling and roping the calves with two feet pointing to the sky. Then two people wrestled those calves to the ground to administer medications.

“We had a great crew of roper and wrestlers, and it takes a good number to do the kind of numbers, 330 heifer calves we did on that particular day,” he said. “It takes like-minded people who do

another good day, we go to their place and help them.”

He said they start in the last weekend in May to help other neighbours with their branding and other friends’ places right into the middle of July, mostly on weekends and some during the weekdays.

Teichroeb said cattle prices and the industry is in an excellent position and hopefully will encourage producers to stay in and attract a few new ones. Grain commodity prices have softened even from where they were six to eight months ago and demand for beef has pick up amid declining cattle numbers in the US and South America. This has helped to strengthen prices.

“Our local and domestic cattle prices are great, with 600 weight steers getting up into that $3 range and 750 weight steers getting up into those numbers too,” said Teichroeb. “The people in the cattle industry need these prices because input and equipment costs remain high, and those prices must stay high to make this industry

more sustainable. Surging Market driven by export markets!”

Rick Wright, administrator of the Manitoba Livestock Marketing Association, responding to why cattle prices are so high, said supply keeps tightening due to the contraction of the North American cattle inventory.

“Without drought or border closures, these prices could remain this high for four to six years, and beef could become a luxury food in the future,” said Wright.

Wright said the North American cattle market is contracting due to drought, poor financial returns for investment, the amount of work required, age demographics with the average age of cattle producers about 58 and high land prices.

Teichroeb said the cattle industry needs people to stay in this industry. Some people love the cattle industry and want to be in it, but high land and equipment prices and it also depends on if succession is a reality, even for him and

others like him.

For Tom and Michelle to have the cattle industry remain reliable and sustainable, it’s not only about money; the vital element of sustainability is family and community. Of course, the pride in caretaking the land and animals is also paramount, as it is for beef producers across Canada.

“We’re so proud of every piece that we do and protect inside the ecosystem. It is

what we do every day,” said Tom.

That is why a branding day, a timeless tradition where neighbours rally together to celebrate on a modern cattle ranch, is unique. A day marked by the harmonious blend of age-old customs and the spirit of community, where like-minded people shared the responsibility of branding the rancher’s cattle, became a symbol of unity and kinship.

The air buzzed with excitement and anticipation as the sun painted the horizon with warm hues. The cattle ranch, nestled in this tight-knit rural community, became the gathering place for families, friends, and fellow ranchers. This annual event, as old as the ranching heritage itself, was an opportunity for everyone to lend a helping hand, moving from one ranch to another in a spirited display of camaraderie.

Tom Teichroeb said they processed one group in the morning and after lunch did the rest of the calves wrapping up by 4 pm.

At the Teichroeb’s ranch branding day is a timeless tradition where neighbours rally together to celebrate on a modern cattle ranch and is unique.

During branding day two people wrestle those calves to the ground to administer medications.

To be ready for branding day on the ranch it took about 35 people with a good ground crew ready to rope the calves with two feet pointing to the sky.

Submitted photos

MPSG and UM Renew Agronomistin-Residence Program

Manitoba Pulse and Soybean Growers (MPSG) have announced the renewal of their partnership with the University of Manitoba (UM) to continue the Agronomist-in-Residence program. The unique program created an applied research position in 2016.

The renewed partnership between MPSG and UM will see the Agronomist-in-Residence program continue for another five years, ensuring the continuation of critical research on soybeans, dry beans and peas, and that Manitoba farmers have access to the latest information on these crops. This unique partnership is jointly funded by both organizations and housed within the UM Department of Plant Science.

“We are extremely proud of the work done within the Agronomistin-Residence program over the past six years,” says Melvin Rattai, MPSG Chair. “This program and the research it’s generated has helped to bridge a gap between the classroom and field, collectively helping the university, its students and farmers.”

Kristen MacMillan will continue her role as the Agronomist-in-Residence, where she has taken a novel approach to building an applied research program. Kristen has been the program’s lead investigator since the program started in 2016. Going forward, in addition to conducting applied research and being active in extension, Kristen will have an expanded role in teaching students in the School of Agriculture.

“At the outset of the program, I was given the opportunity to pursue the interface of research, extension and teaching related to soybean and pulse cropping systems,” says Kristen MacMillan. “Some of the highlights have been improvements to seeding practices and risk management for soybeans, re-visiting how nitrogen is managed in dry beans, establishment of the first long-term pea rotation study for Manitoba and development of a field scouting course for diploma students. I’m excited to keep the momentum moving forward and continue to explore the potential of soybean and pulse cropping systems.”

In 2021 and 2022, 18 applied soybean, dry bean and pea agronomy trials were conducted. The findings provide information for farmers, crop advisors and industry members, aiming to improve production, profitability and sustainability of grain legume cropping systems across Manitoba and western Canada. The report can be found at manitobapulse.ca.

Keep Footrot Locked Out of the Breeding Season

By Peter Vitti

Most cowherds have been grazing green pastures for the last few months. Many are still in the midst of the breeding season, which I believe that just by sheer probability; most producers have already successfully treated one or two cases of footrot. And to me, that’s a good thing, because lame cows and bulls brought down by footrot - do not breed well.

So, I encourage such constant vigilance against footrot as well as some pro-action on everyone’s farm so that, cow-calf producers can record a highpercentage of pregnant cows at the end of this year’s breeding season and beyond.

One can easily catch the limping cases of footrot amongst a group of beef cows grazing pasture by a simple walk or driveby. That’s because footrot is very painful to the animal and has its own set of characteristics that are hard to miss upon closer inspection of the affected hoof.

Namely; the space between their claws (inter-digital space) and the skin region right above the hoof horn (coronary band) is swollen and red. As footrot progresses, these claws separate and the skin between toes will crack and tissue will be dying. Thus, giving off the classic smell of decaying flesh. It is also well documented that footrot is very contagious among cattle. Pus and discharge from

infected swollen feet often contaminates muddy pasture or water, which allow another set of healthy hooves to become infected within a few days.

Such serious footrot infections start with a deep scrape, cut, or puncture wound around the inter-digital space (space between the claws) of the hoof. This break in the skin allows entry of anaerobic (lives without oxygen) bacteria called Fusobacterium necrophorum, but also may include other invaders such as strep- and staph- organisms; all found in soil and manure.

This means that footrot is unable to penetrate unbroken hoof tissue without any significant cuts or abrasions from stubble, rocks, and stones in mud, which may cause physical injury to cattle hooves. Thus, opening them up and allowing invasion by footrot bacteria. It also seems that cattle are more prone to footrot when their hooves are particularly soft, often caused by long-time standing in wet pastures. Or even it happens after weeks of wet weather, and then followed by dry conditions, which cause susceptible hooves to become chapped or cracked. Again, opening them up and making them vulnerable to footrot infections.

Footrot is also a contagious cattle hoof disease. Pus and discharge from swollen feet may contaminate muddy ground or water and other cattle can

become infected within a day, if cows walk in the same pasture with similar injuries to their hooves. Several environmental studies have shown that footrot bacteria can live a year in unfrozen ground, mud or manure. Given such useful yet basic information on the nature of footrot in cattle, I asked a few beef producers, how they deal with footrot and keep it from invading their cattle, particularly during the breeding season. The response that I got from them is equally valuable to anybody in which footrot is a significant problem:

- 300 Black Angus cowherd – The owner checks his cattle herd almost each day. If cow is limping, she is treated right away with a long-acting antibiotic. Treatment is effective within 3 – 4 days. On a few occasions, he had a few cases that were not footrot, but sprains and bruised hooves caused by grazing uneven rocky ground.

- 400 Red and Black Angus cowherd – This beef producer told me

that he will treat the odd footrot case in his cowherd when it appears, but doesn’t check his cowherd as routine. In contrast, he is much more vigilant in keeping track of his breeding bulls on pasture during the breeding season for footrot and other foot and leg aliments.

Submitted photo

- 120 mixed-breed cowherd – This producer practices extensive rotational grazing. He also keeps his cows out of swampy areas by fencing these wet acres off. In doing so, he believes that footrot has not been a major issue on his farm for years and quickly treats any suspected case.

Such real-life testimonials have a common thread amongst them in order to successfully deal with footrot on pasture. Namely, they recognize that footrot is detrimental to the well-being of cattle during the breeding season. Therefore, it cannot be ignored, treated quickly when it occurs and wherever possible, prevent its active spread.

Indigenous Learners to Receive Horticulture Training Tuition Free at Assiniboine

Assiniboine Community College is offering a one-time tuition-free Horticultural Production certificate program for Indigenous learners living offreserve. The program is funded through a partnership with the Congress of Aboriginal Peoples (CAP), which will cover the cost of tuition, fees and supplies.

The program will be held at the college’s Parkland campus in Dauphin, starting July 24, 2023. It’s a nine-month pro-

gram, including a 3-week paid practicum.

“We are excited to provide this opportunity, made possible with funding from CAP, enabling students to focus on their studies without financial obstacles,” said Michael Cameron, Dean of Community Development at Assiniboine. “Partnerships like this make it possible for Assiniboine to offer training opportunities and pathways to employment to individuals that might

have not otherwise had them.”

The Horticultural Production program in Parkland will also partner with Vermillion Growers, Manitoba’s first large-scale vegetable greenhouse, located in Dauphin for hands-on learning activities throughout the program.

“Vermillion Growers provides an exceptional venue for partnership. We’re grateful to the Congress of Aboriginal Peoples for the funding to bring this opportunity to life,” said Karen O’Gilvie,

Academic Chair of Field to Fork programs in the Russ Edwards School of Agriculture and Environment at Assiniboine. “It’s our pleasure to bring this opportunity to learn about fruit, vegetable and greenhouse production to Indigenous students in the Parkland region.”

Horticultural Production in Parkland has space for 15 students. For more program details and to register for an info session, visit assiniboine.net/TFhortproduction.

McCreary’s Mini Acres Ranch and Petting Farm Draws Tourists

By Elmer Heinrichs

Cows, horses and pigs are easy to spot on a drive through Westman. But when it comes to alpacas, donkeys, lambs, goats and other furry friends, Mini Acres Ranch Petting Farm, just

north of McCreary on Highway 5, is the place to be.

Debbie and Redg Johnson have been running the petting zoo, located 144 kilometres northeast of Brandon, for several years, but it wasn’t until recently that

they’ve been able to devote more of their efforts to making it a must-see attraction in western Manitoba.

The Johnsons are members of the McCreary Ag Society, and while Redg has spent most

of his time farming, Debbie Johnson’s love of animals has always been the driving force behind her volunteer work. Mini Acres Petting Farm is open from 8 am to 8 pm every day.

Lame cows and bulls brought down by footrot do not breed well.

Research Focused on Creating More Resilient Cropping Systems

When Covid threw Dr. Maryse Bourgault a curveball, she found a new approach that reflects how she’s tackling her new role as Western Grains Research Foundation (WGRF) Research Chair in Integrated Agronomy at the University of Saskatchewan.

“When I was hired in March 2020, I was fresh into the department and had a big puzzle to figure out with this new research position,” said Bourgault.

She’d planned to start the seven-year position with farmers – talking about what integrated agronomy means to them. It was input she’d use to look at sustainability from a larger perspective, including the environmental, financial and social dimensions. But when travel and research work wasn’t initially possible, Bourgault looked for other ways to start her work.

“Integrated agronomy is an interesting term,” she said. “Sometimes it’s easier to talk about systems because I want to look at approaches for integrating different crops that will improve resilience, sustainability and profitability for grain production in Western Canada.”

Winter Cropping

Late in the summer of 2020, Bourgault was able to get started planting winter crops, the first of several field research projects.

“We’ve had some success with winter camelina,” she said. “We’re planting it in the fall at four different seeding dates to try and figure out the best planting

time. And we’re also increasing plant density to see if this helps plants withstand some winter kill and still have a good stand in the spring.”

The winter cropping program has expanded to include the testing of several varieties of winter peas and lentils.

“We keep repeating the trials, trying different things to uncover what might work best,” she said. “Winter camelina is looking interesting in a rotation with winter cereals.”

Bourgault also wants to reintegrate livestock into cropping systems. She’s incorporating annual and perennial forages to determine how intensely livestock can be part of this system. Cows are grazing on forages and are free to move around, while the grain plots are fenced off. She also wants to determine how much of a contribution livestock make to soil health by being part of this system versus just having a perennial plant system.

“This crop livestock reintegration study has been an interest of mine and percolating for a few years, so the extra time from the pandemic gave me more time to focus and frame the project,” said Bourgault.

Intercropping Options

There’s growing demand for faba beans, a legume that fixes more nitrogen than any other. And when Bourgault looked at intercropping them with cereals, it became clearer what doesn’t work.

Commercial Beekeepers Receive Support to Cope with Hive Losses

Manitoba beekeepers will be eligible for $7.5 million in support from the federal and provincial governments to rebuild their colonies following extraordinary losses incurred over the winter of 2021-22.

“Manitoba beekeepers have faced consecutive and compounding challenges over the past few years including drought in 2021, spring snowstorms, and a shortage of replacement honey bee stock,” explained Ian Steppler, chair, Manitoba Beekeepers Association. “Many producers were left short of honey bees for the 2022 season.

Steppler added that the Manitoba honey bee industry consists of 250 commercial beekeepers which typically produce 18-20 million pounds of honey valued at $50-60 million.

“With support to help overcome this unique sector challenge and recover unexpected colony losses, beekeepers will be better equipped for future growing seasons,” said Marie-Claude Bibeau, Minister of Agriculture and Agri-Food.

There are about 115,000 colonies in the province, with 95 per cent of colonies belonging to commercial beekeepers. Manitoba’s honey bee industry experienced high losses over the winter of 2021-22, as did numerous beekeepers across Canada. In Manitoba, 2021-22 winter losses were estimated to be 57 per cent of colonies; normal losses are typically in the range of 30 per cent, Manitoba Agriculture Minister Derek Johnson noted.

“The honey bee industry is a critical component of Manitoba’s economy – honey bees pollinate many of Manitoba’s key crops, contributing up to $150 million to the province’s agricultural production,” added Johnson.

Finding a fit for faba beans in an intercropping system hasn’t panned out. “We found that oats are very competitive with water and the beans couldn’t compete, even in years with normal precipitation levels. But faba beans and flax might work.”

This study also investigated intercropping peas and canola, which is very productive.

They found it was possible to use less nitrogen fertilizer and increase yields in both crops, compared to growing them separately.

Cover Cropping

Working with researchers at the University of Manitoba and University of Alberta, Bourgault is getting insightful information from studying cover crops – an approach designed to provide erosion control and generally improve soil health. “People are often concerned that cover crops will use too much water at the expense of the cash crop,” she says. “We aren’t actually seeing competition from the cover crop, but we are finding that cover crops are having trouble getting established.”

Part of the problem, Bourgault expects, is herbicide options. “We are looking at herbicides you could use without having too much impact on the cover crop, but that will also control weeds in the cash crop,” she said.

She’s also looking into perennial versus annual species options as cover crops that might need a year to get established before the benefits are seen, as well as getting cover crops growing in the fall in regions where there might be enough hospitable late season weather.

The On-Farm Factor

With just a few years of results in hand, Bourgault isn’t giving on-farm recommendations about integrated agronomy. “I’m still at the point where I want to hear feedback from farmers about the approaches we’re working on. I’m not the type of person to tell people what to do. I’d rather share our experiences and let farmers see what might fit, or not, on their farm.”

While all the current research projects are taking place on university plots, Bourgault would like to form more relationships with farmers who might be interested in on-farm trials. She’s joined the board of SaskSoil as one way to connect with people that share her passion for soil health and interest in trying things differently with crop production.

As her research continues, Bourgault plans to keep looking for opportunities to tap into grassroots ideas to fuel her research across commodities to gain a bigger picture view on sustainability and profitability.

Dr. Maryse Bourgault adjusting the rate on custom-made deep fertilizer bander.

Photo by Mark Halliday

Crop-livestock integration studies.

Photo by Maryse Bourgault

Clover as cover crop in canola.

Photo by Maryse Bourgault

U of M Alumni Presented with Certificates of Merit for Leadership and Service

Two Faculty of Agricultural and Food Sciences alumni were honoured for their outstanding professional contributions and public service at a celebration held at the University of Manitoba on June 1. Jill Verwey and Ian Steppler received Certificates of Merit, presented by the Faculty and the School of Agriculture in recognition of leadership with agricultural organizations and outstanding service to the community at large. To date, 90 individuals have been acknowledged for their contributions since the award was first presented in 1981.

JILL VeRWey

Jill Verwey was raised on her family’s mixed farm northwest of Neepawa, which has been owned and operated by her family for over 147 years. She completed the Diploma in Agriculture program at the University of Manitoba in 1988.

After graduation, Verwey spent 13 years in agricultural and commercial lending, before shifting her focus to the multigenerational, family-owned crop, dairy, and beef farm operated by her husband, Ray, and his brothers south of Portage la Prairie, MB. Jill and Ray also raised four children: Rachael, Lindsay, Brice, and Randi.

Verwey’s main role on the farm is financial management, record keeping, human resources, and acting as the farm’s representative in many commodity organizations. That role prompted her to join the advisory committee for the Dairy Farmers of Manitoba. With Keystone Agricultural Producers, she began as a district delegate, a member of grains and oilseed committee, and then chair of committees related to finance, livestock, human resource, and rural policy. She was elected to KAP’s board of directors and then elected as vice president. In January 2023, Jill became the first woman to be elected as president of KAP.

IAn STePPLeR

Ian Steppler grew up near Deerwood, MB, on a multi-generational family farm. Steppler’s grandfather purchased the farm in 1921, and his parents Dan and Pat built a grain and purebred Charolais cattle operation, on which they raised their four sons. Through succession planning and incorporation, the farm was restructured into a large grain, cattle, and beekeeping operation called Steppler Farms, with the brothers each managing different elements.

After high school, Steppler graduated from the Diploma in Agriculture program at the University of Manitoba in 1999. His passion for keeping honey bees which got its start from his time as a student in the School of Agriculture.

A pivotal decision to take the beekeeping course – as a way to achieve his final two credit hours needed to graduate - led him to purchase four colonies of honey bees in 1999, which turned into over 200 colonies in 2002. He rapidly expanded to the point where he now manages over 1500 colonies as part of Steppler Farms honey operations and is a full-time commercial beekeeper. They produce 400-450 barrels annually, and hire a full time staff member and 5-6 local students every summer season.

Through her role as KAP’s president, she was elected to the board of the Canadian Federation of Agriculture where she sits as western representative on the board’s executive. Verwey also was nominated by KAP as grain producer for the Western Grains Research Foundation board of directors, where she is a member of the governance committee and Manitoba’s representative on the WGRF executive. Verwey supports local agricultural research through the Crop Research Organization of Portage, which is a local not-for-profit organization responsible for local research for its farmer members in Portage area. She has always been an advocate for agriculture. She volunteered with Ag in the Classroom, helped with breakfast programs at local schools, and hosted tours of the Verweys’ farm for local school classes and agriculture students from the University of Manitoba. Verwey also hosted the general public on their farm during Open Farm Day. Jill and Ray always encouraged their children to participate in their local 4H club, and Jill volunteered as a 4H club leader for many years.

Verwey’s other community contributions include service on boards to the Portage Curling Club, the Homestead Coop and the Portage General Hospital

His dedication to the beekeeping industry is immense and he has played a transformative role through his many contributions. He has served as Vice President and President of the Manitoba Beekeepers Association (MBA), guiding the industry through difficult issues related to colony losses, as well as bee and labour shortages. He is also leading new initiatives that will serve the industry going forward. For example, as Chair of the MBA research committee, he was the driving force behind the establishment of the Knowledge Research Transfer Program (KRTP) a program that will provide extension services to help mitigate future losses of bees as well as conduct demonstration trials that will help to transfer research innovation to use by industry. He now additionally chairs the Steering committee for the KRTP and is overseeing its continuing formation and funding.

He has contributed to service in the broader agricultural community beyond just “bees”. For example, in 2022 he was invited to join the Agricultural Advisory Committee established by the then Minister of Agriculture, Ralph Eichler, to facilitate communication between the government and agricultural commodity organizations. Steppler has also served as

Foundation. She has also assisted with community fund-raising, beginning with helping to organize a ladies’ snowmobile ride for breast cancer awareness for several years. Jill and her Verwey family farm partners also hosted the first “Growing for STARS” fundraising event for STARS Air Ambulance service in Manitoba. The Verwey farm was the first farm to do so and now it continues as an important event for STARS, raising awareness and support for this important service in rural Manitoba.

In 2020, the Verweys’ farm was recognized Manitoba’s Farm Family of the Year at the Royal Manitoba Winter Fair. Jill was also honoured in 2020 with an Excellence in Agriculture Award presented by the Chamber of Commerce in Portage la Prairie for her “outstanding contribution to Agriculture.”

Verwey has maintained a strong and supportive connection with the University of Manitoba. She serves regularly as a panel member for the Diploma farm management presentations. Three of Jill’s and Ray’s children have furthered their education in agriculture at the U of M, with Lindsay and Brice completing their Agriculture Diplomas and Rachael completing her B.Sc. in Agriculture.

a director of the Deerwood Watershed Authority. His concerns over environmental stewardship were recognized through the Canadian Federation of Agriculture “Farmer Rancher Pollination Conservation Award” in 2020. Steppler Farms was also presented with the 2018 Pembina Valley Conservation Award.

He has a strong philosophy of giving back by mentoring young farmers and budding beekeepers, and he is extraordinarily generous with his time. He has been a regular final presentation panelist for the School of Agriculture and has also presented to the School’s small business classes on several occasions.

Steppler is known as a “rock star” in the bee world. His Canadian Beekeepers Blog on YouTube has over 85,000 subscribers, and his regular videos (he has posted over 1,000) have collectively gained over 30 million views. He is regularly invited to speak at conferences on beekeeping and has done so both live and by video conference at locations in Canada, the United States and Europe where he shares his unique perspectives on the industry.

Ian and wife Sandy currently live with their five children Lori, Michael, April, Charlie, and Lea on the farm.

L TO R: Dean Martin Scanlon Certificate of Merit recipient, Jill Verwey and nominator Dr. Don Flaten.

L TO R: Nominator Sue Clayton, Certificate of Merit Recipient Ian Steppler, Dean Martin Scanlon and nominator Dr. Rob Currie.

Many Countries Use Genetic Engineering to Help Feed Their People

By Harry Siemens

Robert Wager’s mission is to help explain the science of Genetically Engineered (GE) crops and derived foods, with an emphasis on agriculture and food production. People genuinely fear this technology, but misinformation drives the fear according to Wager.

“This fear has blocked the adoption of GE technology in many parts of the world. The future of food production is unsustainable intensification,” said Wager. “The world will need the best of every type of agriculture, including GE if we are going to feed 10 billion people sustainably.”

He recently retired from Vancouver Island University (VIU) Biology Department, and expanded his consulting, speaking and writing activities based on his expertise in biochemistry and molecular biology. Ultimately his mission is to provide an accurate perspective and voice for explaining the fundamental science of GMOs.

“It was my area of research when I was a faculty member at VIU,” he said. “And now, of course, I do it just as a hobby. I keep my finger on the pulse of what’s happening, particularly in the developing world, where they’re starting to employ this technology to help their citizens.”

Wager said it’s encouraging to see what is happening in some developing

countries that have instituted their research policies producing geneticallyengineered crops to deal with their particular problems in agriculture.

“This means that we’re not looking at multinationals producing these products; its governments,” said Wager. “So once deregulated, farmers will get these products in those countries to propagate, which is very encouraging news.”

In a recent webinar held in Africa, with 54 countries attending according to the United Nations, Wager said many sub-Saharan countries have very active Research & Development programs for biotechnology. He noted that with half a billion more people in Africa in the next 30 years, they need to address how they will feed these people with more food and sustainable agriculture. And in both cases, biotechnology is going to help move that forward.

In Canada, plant novel traits regulations have been in place for a few years and the newest gene editing techniques have fit nicely into that previous framework. Canada has remained consistent in regulating these crops for the last few years.

If someone wants to bring a particular crop to market whether created through its traditional mutagenesis or whether genetically engineered to give a trait or modified the DNA through gene editing without inserting any foreign DNA, this is how it works.

“Regardless of which technique you use, if the trait is new, a novel trait, then the federal government will regulate that, look at the safety in various aspects,” said Wager. “But if it is a trait already existing in the public sphere, then the government will not regulate the new crop as strictly, so it comes to market faster.”

Wager said since practising agriculture for at least 10,000 years we have been involved changing the DNA of plants and animals to help suit the needs of humans. That’s how best to describe agriculture he said.

“Today, the techniques are the most precise and safest method we’ve ever used to create new crop varieties,” Wager explained. “And there is no doubt that in the future, as gene editing becomes more diverse in its applications, we’re going to

Are Bread Prices Throwing Off your Grocery Budget?

By Joan Airey

As long as I can remember I have made bread. The other day while baking I noticed on a bag of flour there are 66 cups of flour in 10 kg. So, I decided to figure out how much it cost to make six loaves of bread. Since I always buy my flour, sugar, and most products I bake with when they are on sale, after careful figuring I came up with the fact I can make six loaves of bread for what in the store I’d pay for two loaves.

easy White Bread:

1 cup milk

2 eggs

1/3 cup white sugar or honey

1 Tablespoon salt

4 cups warm water

12 cups white flour

1/3 cup canola oil

1 Tablespoon sugar to proof yeast

1/2 cup warm water

2 Tablespoons yeast

see even greater advances in crop technology and crop offerings that will benefit everybody.”

He explained that there are still misconceptions and disinformation about genetic engineering from specific stakeholders that are making money by generating fear in the public about any crops that use modern genetic engineering technologies.

“What’s not clear to some of the public is how tightly regulated, how safety-oriented our regulatory system is to ensure complete safety of any crop for the genetically-engineered crops to reach the commercial market,” he said.

Wager explained that regulations and testing that goes into every single one of them before it comes to market is very extensive and they look at all aspects that could be detrimental and ensure that those are not part of the new product.

“So the public can be very confident that any product that comes to market in the Canadian system, regardless of how created, whether it’s traditional breeding or modern genetic engineering or gene editing, the regulatory system evaluates the crop to ensure that the safety and the effectiveness of that crop are present in every single one that comes to market,” said Wager.

Johnston Group Supports Prairie Innovation Centre

The Assiniboine Community College’s Prairie Innovation Centre for Sustainable Agriculture has received $50,000 from Johnston Group.

“As a proud Manitoba company, Johnston Group supports initiatives that make a difference in the lives of Manitobans,” said Dave Angus, President at Johnston Group Inc.

“The Prairie Innovation Centre combines the strength of our Agricultural community with the strength of the next generation to generate tremendous opportunities for our Province,” said Angus, “We are proud to support such an important initiative.”

This one-of-a-kind Canadian college project will bring together collaborative learning spaces, applied research labs, multipurpose spaces and amenities that

will serve to support new programs for labour market development, applied research and industry engagement in the agriculture, environment and processing sectors.

“The financial support we continue to see for the Centre further confirms the need for this project in the region.” said Derrick Turner, Director, Advancement & External Relations at Assiniboine. “We know that the future of agriculture in Manitoba belongs here at Assiniboine. A big part of why that is and why it’s possible is the outstanding support we have from community members and businesses.”

The college launched the Prairie Innovation Centre campaign in 2019 and has increased its fundraising goal twice, from $10 to 15 million, now nearing in on a new $20 million goal.

In January, the Province of Manitoba made an initial commitment of $10 million toward design and costing.

“Assiniboine Community College is a leader in agricultural education in Manitoba, and has the support of the community in this project,” said Sarah Guillemard, Manitoba Minister of Advanced Education and Training. “The Manitoba government has committed $10 million towards this project and government continues to assess the project’s infrastructure and programming needs to support this important work.”

The Prairie Innovation Centre will create an enhanced agricultural training capacity, increasing seats in agriculture, environment and related technology programs from 300 to more than 800 to fill the growing agricultural labour gap.

Scald milk. Beat eggs and sugar, and add 1 Tablespoon salt. Add scalded milk to sugar mixture. Add water. Beat into mixture 5 or 6 cups of flour and canola oil. Pour in yeast which was set in 1/2 cup of warm water and tablespoon of sugar. Beat well. Add remaining flour, about six cups. And knead really well. Let rise for two hours and punch down. Let raise 1 and 1/2 hours. Shape into loaves and place in pans. Let rise for two hours. Bake at 350F for 35 to 45 minutes.

I use four cups of whole wheat flour and the rest white flour. I also add to my bread 3 Tablespoons of ground flax and two teaspoons Fleischmann’s Bread Booster. I add the Bread Booster to extend the freshness of the bread. The booster contains gluten and ascorbic acid. The instructions on the package call for more of the dough enhancer but I find my bread raises great with

Since lettuce is in full production in our gardens now and I’m a salad lover I enjoy making salad on a regular basis.

Romaine Mandarin Salad:

Salad:

1 head romaine lettuce

3 green onions, chopped

1 cup celery chopped

1 can mandarin oranges, drained, reserve liquid

1/2 cup silvered toasted almonds (optional)

Dressing:

1/4 cup canola oil

1/4 cup vinegar

1 / 4 cup sugar

2 tablespoons liquid from oranges

1 teaspoon salt

1/2 teaspoon pepper

Combine dressing ingredients in jar, shake well. Prepare romaine. Toss lettuce, onions, and celery together. Add dressing. Garnish with oranges and toasted almonds.

Personally, I don’t use the nuts because of allergies. Also, sometimes when it’s just the two of us, I just make up two salad bowls of salad. And only use the amount of dressing needed for two people, saving the rest for another meal.

Retired from Vancouver Island University (VIU) Robert Wager explained that the world will need the best of every type of agriculture, including GE if we are going to feed 10 billion people sustainably.

Picture from a tweet by Paul Chege, Ph.D. Crop Scientist, agri-biotechnology and biosafety expert and communicator Szent István Egyetem, Nairobi County, Kenya. Dr. Paul Chege, Ph.D. @karumba said, “Two things about this photo in #myfarm: 1. without insecticide spray, the BT cotton on the right will give me yields, the opposite is true for the photo on the left 2. Cotton is the only crop surviving the drought and heat at this time of year.

Submitted photos