AgriPost March 29 2024

Signs of Spring: Enjoying the “Cow Lick”

Manitoba’s Flood Risk Minor

By Elmer Heinrichs

There is only a low to moderate risk of significant spring flooding across Manitoba basins, says transportation and infrastructure’s hydrologic forecast centre in its spring outlook. Normal-to below-normal soil moisture at freeze-up and normal-to wellbelow-normal winter precipitation for most Manitoba basins have contributed to the low-to-moderate risk of spring flooding across the province.

Water levels are expected to remain below dikes and community or individual flood protection levels. However, the risk of flooding may change depending on weather conditions including amount of precipitation between now and the spring melt.

The spring flooding risk is low to moderate for the Red River and tributaries including the Roseau River and the Pembina River.

Most Manitoba Lake levels are normal to below normal for this time of year and within their capacity ranges. The risk of lakes flooding is low for most Manitoba lakes.

The Red River Floodway is not expected to be operated under normal and favourable future weather scenarios. However, in the event of unfavourable weather conditions, the floodway could be operated to mitigate water levels in Winnipeg.

The Shellmouth Reservoir is being operated to reduce the risk of flooding downstream on the Assiniboine River, while providing sufficient storage for water supply and recreation.

This forecast could change depending on weather conditions including amount of precipitation between now and the spring melt.

The next flood outlook will be released in late March and will have a better assessment of Manitoba’s spring runoff conditions at that time.

The Manitoba government, local authorities and First Nations communities are proactively preparing for any spring flooding.

This includes ice cutting and breaking on the Red River in late February, reviewing emergency plans, information sharing between governments and preparing resources used in flood responses.

A Red Simmental calf named Dolly (tag number 59-4) gets a bit of extra attention from her mom at Aaron Schmidt’s farm north of Plumas, Manitoba. Dolly is one of 62 born so far on the farm with another 19 ready to make an appearance.

Photo courtesy of Krista Schmidt

MacAulay Promotes Canada’s World-Class Products in Malaysia and the Philippines

By Dan Guetre

Canada’s Minister of Agriculture and Agri-Food spent the latter part of February visiting Malaysia and

the Philippines on a mission to strengthen regional partnerships and create new opportunities for Canadian producers.

Minister Lawrence MacAulay’s trade mission highlighted and built on the strong business and peopleto-people ties between Cana-

da and Indo-Pacific partners. Over the course of his visit, MacAulay met with government counterparts and industry leaders to facilitate new opportunities.

“For the second time since returning to the Agriculture file in July, I was back in the Indo-Pacific to promote our high-quality, sustainablyproduced products and grow our export markets,” said MacAulay. “By keeping our presence in the region strong, including through our new Indo-Pacific Agriculture and Agri-Food Office, we’re sending a clear message that Canada is here to stay, while opening new doors for our hardworking fishers, farmers and ranchers.”

The Indo-Pacific is likely

to make up two-thirds of the middle class by 2030, and over half of global GDP by 2040.

Malaysia was Canada’s 26th largest agriculture and food export market globally in 2023. The Philippines was Canada’s 14th largest agriculture and food export market, recording a trade surplus of $445 million in 2023.

In Kuala Lumpur, MacAulay met with Deputy Minister of Agriculture and Food Security Datuk Arthur Joseph Kurup to discuss how Canada can contribute to Malaysia’s food security goals, and how to leverage the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) to benefit both countries.

The Minister also met with the Malaysia-Canada Chamber of Commerce Board of Governors to promote Canada’s world-class seafood, agriculture and agri-food products and to discuss the challenges and opportunities facing market access. He led a roundtable discussion with Malaysian industry representatives on Malaysia’s ratification of the CPTPP, and efforts to enhance trade.

As part of his visit, the Minister also met with the Philippines Secretary of Agriculture, Francisco Tiu Laurel Jr. where they discussed issues that are top of mind for both countries, including opportunities to enhance technical cooperation and two-way trade expansion.

StatsCan Farm Production Outlook

By Elmer Heinrichs

Statistics Canada re -

cently released its principal field crop estimates for Canadian farms in 2024. Canadian farmers are expected to plant more wheat, corn for grain, oats, lentils and dry peas in 2024, while the area seeded to canola, soybeans and barley is anticipated to drop compared with 2023 levels.

Nationally, wheat acres are expected to hit 27 million acres up slightly from last year, with 19.2 million acres of spring wheat, 1.5 million acres of winter wheat and 6.3 million acres of durum wheat.

Spring wheat is expected to drop to 8.9 million acres, while durum acres are expected to increase 5.3 per cent to 5.2 million acres.

Manitoba farmers are expected to seed about 3.3 million acres of wheat. Farmers in this province also expect to seed a little more canola, an estimated 3.2 acres.

Philippine’s Secretary of Agriculture, Francisco Tiu Laurel Jr and Canada’s Minister of Agriculture and AgriFood Lawrence MacAuley have an animated discussion. Submitted photo

Canada Opens First-ever Indo-Pacific Agriculture and Agri-Food Office

By Dan Guetre

Adding to Canada’s strong business and people-to-people ties across the Indo-Pacific region, Lawrence MacAulay, Minister of Agriculture and Agri-Food, joined Canadian stakeholders, government partners, and dignitaries to officially open Canada’s Indo-Pacific Agriculture and Agri-Food Office (IPAAO).

The IPAAO’s unique model will bring a regional lens to the Indo-Pacific. Its mobile team will operate from a hub in Manila, Philippines and work to build strategic partnerships that will grow our export opportunities and increase the demand for Canadian products. The IPAAO will leverage Canada’s expertise as a world leader in food safety and sustainability with that of our Indo-Pacific partners to tackle common challenges.

The first cohort of IPAAO staff is already on the ground, working with partners to advance shared priorities, such as food security, create mutually beneficial opportunities, build on strong relationships and enhance technical coop-

eration, market access and trade.

The Indo-Pacific region currently accounts for over onethird of the world’s economic activity, and in 2023, Canada’s agriculture and agri-food exports to the region reached $22.8 billion.

“We export nearly half of what we produce in Canada and the global demand continues to grow,” said MacAulay. “I have no doubt this office will play a central role in growing export markets for our world-class Canadian farmers and increasing collaboration and cooperation in this important region.”

“The Indo-Pacific provides a unique opportunity for growth and diversification for Canadian pulses,” added Kevin Auch, Chair, Pulse Canada.

Encompassing 40 economies, over four billion people and $47.19 trillion in economic activity, the Indo-Pacific region is the world’s fastest-growing region and home to 11 of Canada’s top 20 trading partners.

“Canada’s 43,000 canola farmers rely on trade, 90% of

the canola grown in Canada is exported as seed, oil, and meal. The opening of the IPAAO sends a strong signal to our trading partners in the region that Canada is serious about market access, maintenance, and development,” noted Dave Carey, VicePresident, Government & Industry Relations, Canadian Canola Growers Association (CCGA).

Chris Davison with the Canola Council of Canada added that these additional resources, along with an enhanced and sustained presence in the region are important to advancing both market access and market development efforts to support the growth and competitiveness of our industry and the broader sector.

Citing a steady stream of successful agreements between Canada and the IndoPacific region, the Canadian Cattle Association, the National Cattle Feeders’ Association, the Canadian Meat Council, and the Canadian Pork Council all believe the new IPAAO will only add to the export potential.

Overall Wheat, Coarse Grains Acres Forecast to Increase

By Elmer Heinrichs

For 2024-25, the outlook incorporates Statistics Canada’s (STC) seeding intentions of principal field crops released on March 11, which was based on a survey of Canadian farmers conducted around year end.

It showed the area seeded to field crops in Canada is projected to decrease slightly, although remaining marginally above the 2019-2023 average. Total wheat area is estimated to increase a bit, with an expansion in durum area offsetting reductions in both spring and winter wheat areas.

The area seeded to coarse grains is estimated to increase marginally, due to a significant increase in area for oats and a slight increase in corn area offsetting the decline in barley area.

Pulse area is expected to rise considerably, with significant area increases for chickpeas, dry beans and to a lesser extent lentils, with n pea area up marginally.

Oilseeds area is estimated

to decrease, with canola area falling and soybeans area down slightly.

Assuming normal weather conditions during the growing season, production and supply for most crops is ex-

pected to rise and return to more normal levels based on a return to trend yields, consequently allowing for exports to rise while also contributing to an increase in carry-out stocks.

Lawrence MacAulay, Minister of Agriculture and Agri-Food (third from left) leads the official opening of Canada’s Indo-Pacific Agriculture and AgriFood Office in Manila. Submitted photo

Let’s Expand Funding for 4-H, Not Cut Back…

4-H has played a prominent role in shaping many people’s lives from a young age, from leaders to cattle producers and buyers to fairs and exhibition participants. I fondly remember judging, hosting, and speaking at 4H conferences. Whenever I interviewed someone on my television show, and they mentioned their 4-H experience, I knew it would be a great interview.

The impact of 4-H on youth development provides a good balance for all participants. Through programs like these, young individuals receive guidance, resources, and opportunities to lead, contribute, succeed, grow, and innovate. 4-H fosters

a sense of responsibility, leadership, and agricultural knowledge that extends beyond the organization.

My experiences with 4-H have always been positive, highlighting the dedication, skills, and passion instilled in its members. From public speaking to animal husbandry and community service, 4H equips young people with invaluable skills and experiences that prepare them for future success.

Therefore, I call on the powers to rethink the cutback in funding.

4-H Canada, under the leadership of interim CEO Hugh Maynard, has faced challenges due to reduced funding from Agriculture and Agri-Food Canada (AAFC). Despite being a longstanding supporter of 4-H Canada programs, AAFC provided lower funding levels than requested for the 2023-24, 2024-25, and 2025-26 periods.

“This reduction, combined with other factors, has necessitated an organizational reset to ensure continued delivery of high-quality youth leadership programs,” said interim leader Maynard.

The funding cut by Agriculture and Agri-Food Canada (AAFC) to 4-H Canada occurred for several reasons. These factors include changes in priorities that led to increased interest from new applicants, resulting in fewer funds available for legacy organizations like 4-H Canada. Additionally, specific initiatives, such as the annual Citizenship Congress, were not deemed a priority for funding this time. Moreover, project-based funding from various government departments, which had temporarily increased during the COVID-19 pandemic, returned to pre-pandemic levels this year. These combined fac-

tors necessitated difficult decisions for 4-H Canada, including reducing staff by seven positions.

4-H Canada is approaching alternative funding models by prioritizing and nurturing collaborative, solid relationships with various stakeholders across the agricultural sector and beyond. These include government departments, organizations, agencies, and businesses. The organization is also looking at ways to expand partnerships in the private and public sectors as part of an overall strategic and operational assessment conducted by the board, foundation trustees, and staff later this year.

Throughout its 111-year history, 4-H Canada has encountered various challenges. Recent measures, including staff layoffs due to funding cuts, are aimed at ensuring the organization’s continued financial health.

These measures all support developing and delivering youth leadership programs and activities that people recognize as some of the best globally.

To conclude, I urge the federal government to prioritize funding for programs like 4H Canada, which are crucial for developing rural youth and young people. Instead of allocating significant resources to various global areas, focusing on supporting initiatives that directly and positively impact our local communities is essential. Investing in programs like 4-H Canada enhances youth leadership and development and contributes to our nation’s growth and prosperity.

It’s time for the government to step up and ensure these invaluable programs receive the necessary funding to thrive and continue their impactful work in shaping the future generation.

Canada’s Agri-Food Exporters Support Rules-Based Trade at WTO Ministerial Conference

The Canadian Agri-Food Trade Alliance (CAFTA) participated at the World Trade Organization’s (WTO) 13th Ministerial Conference (MC13) in Abu Dhabi, February 26-March 1 to underline the importance Canada’s agri-food exporters place on open, predictable, and rulesbased trade.

“Canada’s agri-food exporters rely on the rules-based

system to get their products to global markets, and the WTO is at the heart of that system,” said Dave Carey, Acting CAFTA President and Vice-President, Government and Industry Relations for the Canadian Canola Growers Association.

While at MC13, the CAFTA delegation met Mary Ng, Minister of Export Promotion, International Trade and

Economic Development, senior WTO officials, Canadian trade negotiators, counterparts from the United States and other stakeholders.

Throughout these meetings, the CAFTA delegation advanced multiple priorities, including input on sustainability and trade, ensuring no backsliding on existing agriculture provisions, and supporting greater regulatory

cooperation to reduce technical barriers to trade.

“Though MC13 was more of a stocktaking exercise than one that reached progress on key issues, we note positively that key WTO rules remain in place, and that WTO members will continue to negotiate agricultural trade policy reforms, with a view to making markets fairer and more competitive,” added Michael

Harvey, CAFTA’s Executive Director.

The Canadian delegation also included Dennis Laycraft with the Canadian Cattle Association, Jennifer Babcock of the Canadian Cattle Association, Troy Sherman with the Canola Council of Canada, Grain Growers of Canada’s Executive Director Kyle Larkin and Leif Carlson, Director with Cereals Canada.

Throughout these meetings, the CAFTA delegation advanced multiple priorities, including input on sustainability and trade, ensuring no backsliding on existing agriculture provisions, and supporting greater regulatory cooperation to reduce technical barriers to trade.

Submitted photo

Canada’s Farmland Values Continued to Climb in 2023

The average value of Canadian farmland continued its steady climb in 2023, increasing by 11.5 per cent, slightly less than the 12.8 per cent increase reported in 2022, according to the latest FCC Farmland Values Report.

In Manitoba, average farmland values increased by 11.1 per cent in 2023, following gains of 11.2 per cent in 2022 and 9.9 per cent in 2021.

“Farmland prices have continued to increase at a rapid pace over the last couple of years, even when economic conditions suggested the growth should slow,” said J.P. Gervais, FCC’s chief economist. “A limited supply of available farmland combined with a robust demand from farm operations is driving that growth.”

The highest average provincial increases in farmland values were observed in Saskatchewan, Quebec, Manitoba and Ontario, with double-digit average increases of 15.7, 13.3, 11.1 and 10.7 per cent, respectively. Four provinces had single-digit average increases and were below the national average at 7.8 per cent in Nova Scotia, 7.4 per cent in Prince Edward Island, 6.5 per cent in Alberta and 5.6 per cent in New Brunswick.

British Columbia recorded an average decline of 3.1 per cent, yet the province has the

highest farmland values on average.

There were an insufficient number of publicly reported sales in Newfoundland and Labrador, Northwest Territories, Nunavut and Yukon to fully assess farmland value trends in those regions.

“The land market has shown to be very resilient,” said Gervais. “Purchasing land in the year ahead will come with careful consideration of the price and timing. Some operations will prefer to wait and see where land values will settle while others may move more quickly should adjacent land become available, or simply because it fits their strategic business plans.”

The number of farmland transactions in 2023 is estimated to have declined slightly relative to 2022 as farm operations exercised more caution towards investment decisions.

“The expectation of weaker farm revenues and elevated borrowing costs and input prices are expected to stretch out this cautious environment for farmland transactions into 2024,” according to Gervais.

Gervais acknowledges that lower affordability of farmland is challenging for young producers, new entrants and those aspiring to grow their land base. This can expose some operations to more risk

as they navigate higher rental rates and input costs.

Receipts of grains, oilseeds and pulses in Canada increased by 0.4 per cent in 2023 and are projected to decline by 13.2 per cent in 2024.

“An important part of preparing for inevitable yet unpredictable economic changes is not only creating a risk management plan, but also updating it as those shifts in the economy unfold,” said Gervais. “Staying informed on the external factors like commodity prices and interest rates can help producers build in the necessary flexibility in their budgets.”

Federal Government Invests in Standardization of Organic Agriculture and Food Products

By Dan Guetre

The Organic Federation of Canada (OFC) is receiving $502,374 from the Government of Canada to update the standards regulating the production and marketing of certified organic products.

In recent years, the Canadian agri-food sector has seen increasing demand for organic food products at home and around the world. Canada is among the top countries for sales of organic food products in the global market. Standardizing practices and substances that can be labelled as “organic” is vitally important for Canada to remain competitive in global trade. Regulations also ensure that imported products labelled as organic are complying with Canadian standards, to protect Canadian consumers.

In consultation with the organic sector, the OFC will update the Canadian Organic Standards to add new practices and permitted substances and revise the sections on animal welfare.

The OFC project will focus on innovative, sustainable and ecological organic practices that can reduce the impact of climate change by capturing and storing carbon in soil and lowering greenhouse gas emissions. The OFC will also explore regenerative agriculture practices such as vertical agriculture and sunless crops, which will have positive long-term effects for the sector.

“Farmers are proud to apply the Canadian Organic Standards, which are based on principles shared with international markets,” said

Jim Robbins, President of the Organic Federation of Canada. “These standards are being updated to clarify all the practices and substances that are applied at every stage of organic food production and processing. This will help maintain growth in the Canadian organic market.”

Jim Robbins, President of the Organic Federation of Canada. Submitted photo

“The good news is that farmland value increases reflect a positive outlook for the demand of agriculture commodities and the quality food we produce in Canada,” Gervais said. “Producers have a long track record of making strategic investments in land. These long-term investments in food production have spurred growth and create a bright future for Canada’s agriculture and food industry.”

(above) FCC Farmland Values Report 2023 screenshot of Manitoba values.

(right) FCC Farmland Values Report 2023 screenshot of Manitoba’s Annual % change in cultivated farmland values.

Economic Powerhouse: How MCA’s Core Crops Fuel the Province’s Economy

By Harry Siemens

The Manitoba Crop Alliance (MCA) has released a study conducted by GlobalData, which illustrates the substantial economic contributions of five key crops (wheat excluding durum, barley, grain corn, sunflower, and flax) to the Manitoba economy. This research found that these crops collectively have an average economic impact of approximately $6.9 billion over the past three years, supporting over 28,000 jobs and generating $2.5 billion in wages in Manitoba. MCA Chair Robert Misko emphasized the study’s role in quantifying the vital economic contributions of these crops to the Province and the nation.

Misko, who farms at Roblin, MB, discussed a recent study that quantified the economic contribution of the crops they represent in Manitoba’s agriculture sector. The study aimed to provide solid numbers regarding the direct and indirect economic contributions, including grain sales, processing, and job creation. While Misko indicated no major surprises from the study’s findings, it confirmed the significant role that the five crops represented by MCA play in the Manitoba economy.

“This information is crucial for demonstrating the value of investment in agriculture, particularly when seeking funding for research projects,” he said.

Additionally, it informs farmers of their substantial impact on the regional economy, underlining the importance of the agricultural sector in Manitoba.

Misko highlighted the significant impact of the five crops represented by the Manitoba Crop Alliance on the local economy, noting they are responsible for over

approximately $10 billion to the economy in grain and wages over three years. Despite the positive contribution, Misko anticipated a challenging year ahead for farmers, with increased expenses and lower crop prices tightening profit margins.

He emphasized the importance of continuing research and development to improve crop varieties and agronomics.

“These have led to betterthan-expected crop yields, especially in dry conditions,” said Misko. “I point to the high return on investment in agricultural research, which yields significant benefits in crop resilience and productivity, underscoring the ongoing need for investment in research to support the agricultural sector through challenging times.”

He said agricultural practices in the Roblin area, with heavy clay soil leads to a mix of zero-till and minimumtill farming. The benefits of these methods, especially in dry years help with moisture retention due to standing stubble. Misko acknowledges the scepticism some may have during wet years but emphasizes the broader perspective needed in farming, highlighting the risk-taking nature of farmers who invest

heavily upfront each season without immediate returns.

Despite the uncertainties and financial risks, Misko expresses a deep appreciation for farming, driven by a love for the profession. He also stresses the importance of research and on-farm trials in developing practical, technology-driven solutions that farmers and technicians can easily, quickly, and realistically implement.

“The goal is to demonstrate the tangible benefits of these innovations, which can lead to greater efficiency and profitability for farmers,” he said. “It’s important to disseminate this knowledge not as a passing trend or a commercial tactic but as a means to enhance the agricultural industry’s overall productivity and sustainability.

The recent study’s results is crucial for demonstrating the value of investment in agriculture, particularly when seeking funding for research projects said MCC chair Robert Misko.

The study’s results demonstrate the tangible benefits of innovations such as zero-till and minimum-till farming which can lead to greater efficiency and profitability for farmers.

Manitoba Crop Alliance Chair Robert Misko emphasized the research study’s role in quantifying the vital economic contributions of these crops to the Province and the nation. Submitted

Balancing Act: Insight on Mixed Farming and Market Dynamics

By Harry Siemens

After returning from a spring meeting in Swift Current, SK, with members of the h@ms Marketing Services Co-op, general manager Bill Alford reported a positive outlook for 2024 from the perspective of their producers. There is notable relief regarding the input costs of raising market hogs, and prices are favourable.

“As a result, this year’s profit margins look promising, leading to a general sense of optimism within the cooperative,” said Alford.

H@ms represents western Canadian hog producers, offering a superior suite of hog marketing services designed to maximize producer margins.

Alford discussed the potential impact of the so-called voluntary country of origin labelling for meat entering the US on the hog market in Manitoba and western Canada. He noted that a significant portion of the market hogs from Manitoba, particularly weanling production, are sent to the US.

“There is concern about how these labelling changes might affect this trade,” he said.

Although the World Trade Organization (WTO) ruling some years ago repealed the country of origin labelling (COOL), its effects linger, with the US adding further clarification on labelling rules. This has raised concerns, particularly for beef producers, but it affects all meat categories, including pork.

Alford mentioned that in Manitoba, they don’t export a significant number of hogs to the US for finishing, partly due to the acquisition of the Neepawa packing plant, which mitigated trade risks. However, he expressed concern about the broader industry impact, particularly given the integrated nature of the hog market across borders. While he doesn’t anticipate immediate pricing impacts in Manitoba, he is vigilant about potential market access and pricing issues for hogs exported from other parts of Canada, such as Ontario, to the US.

Alford expressed concerns about the potential for packers to segregate Canadianorigin hogs in the US market, which could lead to a decrease in the Canadian price for these hogs and affect the overall market price. This issue stems from the lingering effects of the initial implementation of COOL, where significant companies opted to purchase only Canadianorigin hogs after the repeal of the regulation to avoid the complexities and liabilities associated with potential legal challenges. This situation reflects a broader trend of protectionism, where US producers may favour domestic products to support local prices, thereby restricting the inflow of foreign supplies, such as Canadian hogs.

Alford shared insights into a WhatsApp group discussion among hog producers, highlighting the group’s competitive nature and varying opinions on marketing

strategies.

Some producers believe they can manage effectively without external marketing services, reflecting confidence in their methods. He mentioned that while some choose not to use his cooperative’s services, he remains open to welcoming more members.

He also recounted a positive shift in the group’s dynamics, where discussions have become more constructive and less confrontational than in the past.

Alford discussed the dual role of many in their cooperative as hog and grain producers, noting the mixed emotions that can arise from fluctuating market conditions. He points out that while grain prices have dropped, the profitability of hog production has provided a balance, which is a crucial reason why many engage in mixed farming. Alford also mentions the stability of their producer base despite the challenges of the market dynamics where supply increases lead to price decreases.

He highlights the need for investment decisions, particularly regarding regulations and market conditions that might change by 2029. Despite the perception that the number of hog producers is not growing significantly, Alford reports an increase in hog production, rising from around 1.6 or 1.7 million to potentially 2 million hogs marketed this year. This indicates a positive trend in the industry, especially in regions like Alberta.

H@ms Marketing Services Co-op, general manager Bill Alford said this year’s profit margins look promising, leading to a general sense of optimism within the cooperative.

Submitted photo

Supporting Research and Innovation in Agriculture with Funding for 101 New Projects

The governments of Canada and Manitoba are providing $16.3 million in grant funding under the Sustainable Canadian Agriculture Partnership (Sustainable CAP) to support 101 projects under the Research and Innovation Program over the next three years.

“Folks around the world are looking for more sustainable agri-food products and I know our producers can deliver,” said federal Agriculture and Agri-Food Minister Lawrence MacAulay. “By investing in research and innovation across the value chain, we can address current and future challenges and help make sure the sector remains resilient, competitive, and efficient.”

The funding will go towards research and capacity building to accelerate innovation in agriculture in Manitoba, supporting companies that are leading innovative research and putting Manitoba at the forefront of sustainable agriculture research.

“Research and innovation drives growth and economic development in rural Manitoba,” said Manitoba Agriculture Minister Ron Kostyshyn. “Manitoba researchers are leading the way with innovative ways to make life more productive and more profitable for producers. We’re investing in them so they can better feed Manitoba and feed the world.”

Projects improve sustainability, resiliency and competitiveness of agriculture and agri-food sectors by accelerating the development and adoption of technologies and products that enhance efficiency and sustainability while addressing challenges such as climate change. Funding is available for stakeholders including primary producers, Agri-Processors, industry organizations, academic institutions and research bodies, industry service providers and Indigenous governments, communities, and groups.

“Researchers at the University of Manitoba welcome this valuable support to develop sustainable and environmentally friendly agricultural systems and tools that will benefit producers and consumers,” said Dr. Martin Scanlon, dean, Faculty of Agricultural and Food Sciences, University of Manitoba. “The training opportunities enabled by these projects will ensure our students play a pivotal role in the future of the Canadian agricultural landscape.”

A call for letters of intent under the Research and Innovation Program is now open for innovative industry-led research, development and capacity-building project ideas for funding commencing in spring 2025. In April 2023, more than $8.4 million was provided to support 47 projects and today an additional $7.9 million is being provided to 54 projects, for a total of 101 projects funded at $16.3 million under the Research and Innovation Program, the minister added.

Calf Debuts During Warm Spell Window

Unseasonable warm weather welcomed in this Red Angus calf at Cattail Creek Farm just outside of Richer, Manitoba.

Photo courtesy of Mark Lanouette

New Program at Assiniboine to Bridge Conventional and Digital Agriculture

Assiniboine Community College’s Russ Edwards School of Agriculture & Environment is launching a new two-year advanced diploma program, Digital Agriculture Technology, designed to integrate conventional agricultural practices with emerging digital technologies.

The program starts in September 2024 and includes a work integrated learning placement between the first and second year.

“We recognize the critical role technology plays in modern agriculture. Introducing new, responsive programs like this one fit well with this direction of the Edwards School,” said Tim Hore, Dean of the Edwards School. “We have long been focused on ensuring we’re keeping up with the digital curve in the sector, and this program is a great example of how we remain responsive to industry needs in a way that will set graduates up for success.”

Students will gain experience and knowledge in technology-driven modern agricultural practices, and will delve into the realm of precision agriculture, learning how digital integration can augment all aspects of the agriculture industry. Handson learning will allow stu-

dents to apply their knowledge in real-world scenarios throughout the program.

“This program will provide graduates with a comprehensive understanding of agronomy, crop production systems, livestock, and digital agricultural integrations and opportunities,” said Chris Budiwski, Academic Chair in the Edwards School. “What sets this program apart is the innovative approach that ties these traditional production principles to the age of digital data in the Ag sector.”

“This program is about equipping students with

practical skills that will be invaluable in the rapidly evolving field of agriculture.

As we work toward bringing our Prairie Innovation Centre project to life, our vision for the future of agriculture training and education remains clear,” added Hore.

“We know that there is a labour shortage in Manitoba’s agriculture sector, with one in three jobs projected to go unfilled by 2029. Programs like this help meet these increasing demands in a way that meets the sector where it’s at.”

Industry alignment is key to programs in The Ed-

wards School. By learning about precision agriculture applications, data sets, and historical information, Digital Agriculture Technology graduates will be able to interpret and convey information to industry representatives or producers, with interactive mapping, dashboards, and other visual displays supporting students to use data to make informed decisions and optimize agricultural processes. Those interested in more information about this and other agriculture-related programs can visit assiniboine.net/digitalag.

Students will gain experience and knowledge in technology-driven modern agricultural practices, and will delve into the realm of precision agriculture, learning how digital integration can augment all aspects of the agriculture industry. Submitted photo

Select the Right Seed and Pesticides

By Dan Guetre

Seeding decisions are an important part of growing market-ready crops. Whether it’s the pre-seeding applications in your field, the seed itself, or pest pressures, there is a lot to consider when planning your growing season.

Keep it Clean, a joint initiative of the Canola Council of Canada, Cereals Canada, Pulse Canada and the Prairie Oat Growers Association, is offering some sage advice for growing market-ready crops.

They recommend that farmers only apply pesticides that are both registered for use on your crop in Canada and won’t create trade concerns. Before making application decisions this growing season, consider the potential market risks associated with these crop protection products on certain crop types. Talk to your grain buyer to ensure the products you are using are acceptable to both domestic and export customers. Growers must be aware of these restrictions and take appropriate risk mitigation steps to ensure product residues remain below MRLs set by regulatory agencies.

When purchasing seed for the upcoming growing season, Keep it Clean reminds growers that diseases such as fusarium head blight (FHB) can cause yield and quality losses and may create a market risk.

They suggest farmers only grow varieties with the highest FHB-resistance available.

Growing resistant varieties is one of the most important decisions in

managing the disease. The use of resistant varieties is especially important in areas at risk for FHB. Cereals also vary in their susceptibility. Durum is the most susceptible to FHB, followed by wheat, barley and oats.

Additionally, they believe that using high quality, vigorous seed and appropriate seeding rates will help establish a strong crop stand and out compete weeds.

Plan crop rotations to manage fusarium. Fusarium can overwinter in crop stubble. It is crucial that you plan crop rotations that allow adequate time for residues to decompose before returning to cereal crops. Rotate away from cereal crops for at least one - and preferably two or more - years on fields recently infected by FHB. Keep in mind corn is also infected by fusarium and should be considered if you have corn and cereals in rotation.

An integrated disease management plan is important to maintain yield and profitability and can help protect Canada’s reputation as a supplier of high-quality crops. Along with growing disease-resistant varieties, using crop rotation and applying fungicides when the risk is high may have the highest impact on limiting the spread and severity of fusarium outbreaks.

If you have any doubt they recommend you consult with crop advisors and grain buyers about your seeding plan now so you’re aware of any market-access considerations at harvest.

Overall Wheat, Coarse Grains Acres Forecast to Increase

By Elmer Heinrichs

For 2024-25, the outlook incorporates Statistics Canada’s (STC) seeding intentions of principal field crops released on March 11, which was based on a survey of Canadian farmers conducted around year end.

It showed the area seeded to field crops in Canada is projected to decrease slightly, although remaining marginally above the 20192023 average. Total wheat area is estimated to increase a bit, with an expansion in durum area offsetting reductions in both spring and winter wheat areas.

The area seeded to coarse grains is estimated to increase marginally, due to a significant increase in

area for oats and a slight increase in corn area offsetting the decline in barley area.

Pulse area is expected to rise considerably, with significant area increases for chickpeas, dry beans and to a lesser extent lentils, with n pea area up marginally.

Oilseeds area is estimated to decrease, with canola area falling and soybeans area down slightly.

Assuming normal weather conditions during the growing season, production and supply for most crops is expected to rise and return to more normal levels based on a return to trend yields, consequently allowing for exports to rise while also contributing to an increase in carry-out stocks.

Pork Producers on High Alert for PED this Spring Manitoba Pork Producers Urge the Federal Government to Replace Carbon Tax with Incentive Programs

By Harry Siemens

Jenelle Hamblin, the Director of Swine Health with Manitoba Pork, highlighted that the lessons learned from the 2021-2022 Porcine Epidemic Diarrhea (PED) outbreak in Manitoba are aiding pork producers in preparing for future outbreaks.

The last major PED outbreak in the province started in October 2021 and reached its peak in January 2022, with 129 farms infected and officially declared over in late 2023.

This outbreak was notably different from previous ones, especially in terms of its timing. The knowledge gained from this experience is now helping to equip producers to handle similar situations better.

Hamblin said the 2021-22 Porcine Epidemic Diarrhea (PED) outbreak in Manitoba was unique. It primarily occurred during the winter months from October 2021 through March 2022.

“Previous outbreaks, which typically happened between April and October, as seen in 2017 and 2019,” she said.

The winter outbreak posed unprecedented challenges, with severe cold and blizzard conditions complicating biosecurity measures and farm cleaning and disinfection processes. These conditions also delayed animal transport, hindering the ability to remove PEDpositive pigs from farms and extending the time needed for farms to reach a transitional status, where no animals pose a risk for PED transmission.

“This experience was new for the producers and provided valuable lessons in managing PED under difficult winter conditions,” said Hamblin. “The key lesson from the 2021-2022 PED outbreak in Manitoba is that the best strategy for managing PED is elimination.”

This insight was the result of extensive research and analysis by the Future of PED Working Group, which concluded that aiming for the complete eradication of PED is the most effective approach.

Hamblin said this group developed a five-year PED elimination plan, a roadmap for managing the disease stepwise through 2027.

“The significance of this lesson lies in its clear direction for future outbreak management, emphasizing elimination rather than just disease control,” she said sand noted that this approach would likely involve coordinated efforts among producers, veterinarians, and industry stakeholders to implement stringent biosecurity measures, timely diagnosis, and effective response protocols.

The information and strategies outlined in the PED elimination plan will benefit pork producers, industry associations like Manitoba Pork, veterinary professionals, and possibly governmental agricultural bodies.

“These groups will collaborate to implement the plan, aiming to mitigate the impact of PED and prevent future outbreaks, thereby protecting the swine industry’s economic and animal health interests,” continued Hamblin.

Manitoba Pork emphasizes that producers should remain vigilant and enhance biosecurity practices, especially with the approaching spring manure application season.

“We urge producers, particularly in southeastern Manitoba, a high-risk area, to review and strengthen their biosecurity measures. This includes consulting with veterinarians, seeking information from Manitoba Pork or Manitoba Agriculture, and understanding and mitigating risks associated with PED,” stressed Hamblin.

Producers and industry stakeholders can access detailed information and resources on PED management online at the Manitoba Pork website, specifically in the PED section of their producer webpage.

“Additionally, engaging with veterinarians familiar with each farm’s specific conditions can provide tailored advice and strategies to enhance biosecurity,” she said.

For those in Manitoba, participation in the Manitoba Coordinated Disease Response (MCDR) to receive notifications about PED risks and join a collective effort in managing and responding to outbreaks.

Hamblin thanked Dr. Yetta Christensen from the CWSHIN (Canada West Swine Health Intelligence Network) for her epidemiology expertise, which is crucial in understanding and managing the PED outbreak in Manitoba.

She noted that Dr. Christensen’s contributions were instrumental in the Future of PED Working Group’s planning stages and response efforts.

“This acknowledgment highlights the importance of collaboration and expert input in effectively addressing animal health crises.”

By Harry Siemens

Manitoba’s pork producers are calling on the federal government to replace its policy of taxing farmers to stimulate decreased fossil fuel use with one that offers incentives to encourage environmentally sustainable practices and technologies.

Cam Dahl, Manitoba Pork’s general manager, posted about farmers’ economic challenges as they work to reduce their carbon footprint on the organization’s website.

Dahl said the federal carbon tax could be more effective in reducing fossil fuel use, but it has actually made it harder for farmers to afford to adopt new innovations.

The objective of the carbon tax is to encourage people to use less fossil fuel, but that’s not possible if

discretionary cost.

“It’s not something you can choose to do less of, so really, what this means is that it has just been another added cost to the bottom line,” he said.

He noted that it’s been difficult for a couple of years, and farmers can’t afford to add additional costs to their balance sheets.

“At the same time, we’re competing in international markets, and our prices are set in international markets, so our competitors don’t face this cost,” stated Dahl.

Dahl said this carbon tax is a government policy that needs to accomplish its goals because it does not reduce the use of fossil fuels but makes Canadian farmers and hog producers less competitive internationally.

“It’s a double shot, and better ways to adopt more environmentally sustainable practices exist. The carbon tax is not the right approach for agriculture.”

Dahl suggested the government consider ways to incentives the adoption of new environmentally sustainable practices and reduce the associated risks for farmers.

He said that would encourage adopting more environmentally sustainable practices while reducing farmers’ costs, not increasing them.

“Coming out of COVID-19, we saw the demand for pork fall, and at the same time, we saw record high feed prices. So, the price of pork was falling, and the cost of inputs was going up significantly,” Dahl said when assessing the hog production sector.

Recently pork producers are only now returning to positive margin territory. As producers move for-

ward and work toward improving the economic situation, they are still faced with several challenges impacting their operations. One significant challenge has been the softening of demand following the pandemic. While people cooked more pork at home during lockdowns, the demand decreased as restrictions eased and individuals started dining out less frequently at restaurants. This shift in consumer behaviour posed a real challenge for pork producers.

Dahl said there are better alternatives to the carbon tax for promoting environmentally sustainable agriculture practices. One alternative is to incentives new business practices that reduce energy consumption and environmental impact. These could include changes in ventilation systems or barn construction that benefit the environment and reduce farmers’ costs.

“By working collaboratively with farmers and providing incentives for adopting sustainable practices, the industry can move towards a more environmentally friendly and economically viable approach,” he said.

In conclusion, the federal carbon tax has challenged agriculture, particularly in the pork sector, by increasing production costs and reducing international competitiveness.

Manitoba Pork prefers alternative policies be explored that incentives sustainable practices while reducing producers’ costs for the long-term success and sustainability of the agriculture industry.

Despite these challenges, producers are resilient and continue to adapt to changing market conditions and regulatory environments to ensure the sustainability and success of their operations.

Nuffield Canada Scholar Applications Open April 1

Nuffield Canada will accept new intake of scholar applications from April 1 through June 30 for the 2025 scholar cohort. Applications and more information can be found at nuffield.ca.

Nuffield Canada is a registered charity, directed by volunteers, focused on continuing adult education in the agricultural sector through international study and experiential learning. Scholars, selected through a written and one-way video application process, choose a topic of interest and advance their knowledge and understanding on that topic through a combination of international study in countries of excellence, networking with other international Nuffield scholars, exposure to alternate approaches to agriculture, and for-

malized study directed by Nuffield Canada.

Each year Nuffield Canada offers $20,000 scholarships to mid-career men and women, who are Canadian citizens approximately, aged 25 – 50, with a passion for agriculture, and who are ready to challenge themselves in a self-directed program of international travel and study. Unlike academic scholarships, Nuffield Scholarships are for the personal and professional benefit of those already established in the industry. Upon completion scholars will add value to Canadian agriculture by sharing their knowledge and assuming positions of greater influence in their fields.

Scholarship recipients can come from all areas of primary production including food, fibre, health care,

biofuels, forestry, aquaculture, and fisheries. Recipients can come from any part of agriculture, from production to value added processing to governance or communications. They can be involved in any aspect of the industry including as owners, managers, employees, administrators, or bureaucrats, and all industry philosophies are welcome.

Scholars are required to do a minimum of 10 weeks of travel study within 24 months to examine and research a topic or issue of their choosing that is relevant to modern production. Each scholar then prepares a written report of their research findings, conclusions, and recommendations, and presents a summary to the Nuffield Board, with peers, sponsors, and industry leaders in attendance.

Cam Dahl, Manitoba Pork’s general manager noted that the carbon tax is adding to the cost of hog production because heating a barn is not something you can choose to do less of.

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The Struggle and Resilience of 4-H Canada

By Harry Siemens

4-H Canada, a cornerstone in youth leadership and agricultural education, faces a significant challenge as it grapples with major funding cuts from Agriculture and Agri-Food Canada (AAFC).

Midway through the fiscal year 2023-24, the federal government informed 4-H Canada that it’s funding under the federal AgriCompetitiveness Program would be much lower than requested and previously received. This sudden financial shortfall forced the organization to lay off seven staff members, a move interim CEO Hugh Maynard described as part of an “organizational reset” necessary to continue offering top-tier youth leadership programs.

Maynard expressed a mix of gratitude and concern. The statement reflects an appreciation for collaborating with the minister and departmental staff and acknowledging progress and enhancements made beyond the initial approval. It expresses gratitude for the flexibility and time to consider various options together.

However, he acknowledged that the reduced funding and other financial pressures necessitated significant organizational changes.

The funding cut and subsequent layoffs have sparked a strong reaction from the community, particularly those with personal ties to 4-H Canada.

Jake Leguee, reflecting on his 11-year involvement with 4-H, criticized the government’s decision and emphasized how the program shaped his development in areas like public speaking, record-keeping,

and understanding the value of hard work and selfreliance.

“This is troubling. I spent 11 years of my life in 4H. My experiences raising steers and heifers, public speaking, and record-keeping played a major role in who I am today. Government of Canada, you have made a serious mistake,” said Leguee.

Others in the agricultural community echoed Leguee’s sentiments.

John Kowalchuk reminisced about the life lessons of responsibility and respect learned through 4H.

“4-H gave us a chance to be better. We cleaned along the highways every spring and helped with many community projects. We learned public speaking and caring for something other than ourselves,” said Kowalchuk.

Ryan Hofford of Bowsman, MB, said, “I loved watching my kids gain confidence, respect, hard work, and commitment through 4-H. My daughter was very shy but found her voice through a role at 4-H Beef as a club reporter!”

Jamie Hodson hoped the program could continue despite the financial setbacks.

“I was in 4-H as a kid. Unfortunately, we don’t make time now for our kids, as there are too many directions already. But I hope it can continue as it is today, and these cuts will be manageable. 4H clubs are big in our area.”

Terry Youzwa highlighted the leadership skills and inspiration provided by 4H Canada. Paul Robertson pointed out the program’s long-term benefits for children and the support it receives from community

The clover has a letter “H” in white or metallic gold on each leaf. The H’s stand for Head, Heart, Hands and Health. The 4-H emblem symbolizes each individual’s aim and desired results of effective learning.

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businesses.

Jenneth Johanson said, sadly, there wasn’t much of a 4-H program where she grew up.

“But I remember being so jealous of my peers in college who had the 4-H experience. They always put me to shame when it came to making presentations. The confidence and public speaking skills were impressive!” said Johanson.

Josh Umscheid of southern Alberta said, “I was never in it, but my kids are, and it’s unbelievably good and valuable. My kids speak better and more comfortably in public than I ever have; it’s taught them how meetings are properly run, managing finances, marketing, and so many life skills overlooked in the educational system.”

Criticism extended to the perceived lack of political will to adequately fund 4H, with Pat Kunz lamenting the minimal political clout of 4-H supporters. Yet, the program’s impact on personal and professional development was consistently praised, with individuals like Jim Pallister crediting 4-H with skills in public speaking, small business management, and networking.

The funding cut has led to public outcry, with individuals like Darrell Stonehouse and Jocelyn Wasko condemning the government’s decision and underscoring 4-H’s positive impact on youth development. This situation highlights a broader debate about the value of agricultural and leadership education for young people and the role of government support in ensuring such programs’ sustainability.

In summary, the recent funding cut to 4-H Canada by AAFC has resulted in significant organizational restructuring and layoffs, eliciting a wave of support and concern from the community. The discussion reflects broader themes of the importance of youth agricultural education, the impact of governmental funding decisions, and the collective desire to maintain the integrity and accessibility of programs like 4-H that have profoundly influenced many lives.

Understanding the Current Rebound and Challenges in Agricultural Commodities

By Harry Siemens

Recent market trends in agricultural commodities, particularly canola and other crops, have shown a notable rebound due to increased demand, supply chain opti-

mizations, and favourable weather conditions in key growing regions.

Jonathan Driedger, VP of LeftField Commodity Research and an expert in commodity research, explained

Central Region Crop Meetings Prove Valuable for Manitoba Agriculture

By Elmer Heinrichs

The recent series of Central Region Crop meetings organized by Manitoba Agriculture (MA) concluded on a high note, receiving acclaim from farmers and specialists alike.

Callum Morrison, a crop production extension specialist at MA, reported a remarkable turnout and positive feedback from the agricultural community.

The series, which took place in Balder, Carman, and Gladstone, brought together farmers from 17 different rural municipalities, some traveling over an hour to attend.

Morrison expressed delight at the high level of engagement, noting the mix of eager and curious producers who came to hear from Manitoba Agriculture’s knowledgeable speakers.

The meetings were particularly well attended in the mornings, with 52 producers from the Rural Municipalities of Dufferin, Grey, Morris, Thompson, Portage, Pembina, Roland, Stanley, and Rhineland. Evaluation forms collected from attendees reflected a consensus on the usefulness of the information shared.

Featured speakers included John Gavloski, a provincial entomologist, known for his presentations featuring preserved insects, and a provincial weed expert who provided insights on managing kochia. Additionally, David Kaminski offered valuable advice on tackling clubroot, a concern for many local farmers.

Further contributions came from MA staff such as Roy Arnott, a farm manager; Wendy Durand, a farm management specialist; and Kim Brown-Livingston, a weed specialist, who discussed profitability, upcoming challenges, and weed control strategies.

Morrison emphasized the importance of these gatherings as opportunities for producers to familiarize themselves with Manitoba Agriculture staff and to network with their peers.

The long-term benefits of such interactions and knowledge sharing are considered invaluable by the agricultural community.

Despite the effort required to organize these meetings, the positive feedback and suggestions for future events have been encouraging. Morrison is keen to incorporate farmers’ suggestions for new meeting locations, including Altona, his own community.

The meetings serve as a platform for Manitoba Agriculture to showcase the extensive support provided to the industry, including pest, weed, and disease surveys, annual cost of production reports, and the development of online tools and calculators designed to assist producers in their operations. Morrison’s commitment to enhancing these meetings in the future underscores a dedication to continuous improvement and farmer support within the Manitoba agricultural sector.

the dynamics driving this rebound and the challenges farmers face in managing crop sales and rotation strategies.

“We saw a bounce off of oversold, sort of too cheap levels, highlighting heavy fund selling and a prevailing sense of pessimism,” said Driedger.

Specifically discussing canola, Driedger acknowledges the negativity surrounding it due to unaccounted dynamics from earlier periods.

He notes, “Across the complex, there was just an awful lot of negativity,” attributing it to bearish factors on both the supply and demand sides. However, recent weeks have shown a rebound, triggering short covering and some buying activity significantly as prices dipped, prompting increased buying around the margins.

The markets have experienced a bounce from oversold levels, particularly in canola. Short covering and increased buying indicate a shift in market sentiment.

Driedger notes that the situation regarding unsold crops varies by type. Farmers have been undersold for canola through much of the winter, which has impacted the market.

“However, there has been an increase in farmer selling during the recent rally,

which helped reduce the backlog,” said Driedger.

In contrast, spring wheat has tight stocks due to aggressive exporting, and pulses are in a similar situation with low on-farm availability. Other crops, like barley, might have more extensive on-farm stocks by season’s end, while oats have a quieter market.

“Essentially, the extent of unsold crops depends on the specific crop, with canola farmers being notably undersold until recent market conditions improved,” he said.

Driedger points out that while clichés about market dynamics can be oversimplified, they often contain truth. For example, low prices can stimulate demand and cause farmers to halt sales, sometimes described as selling sunshine. This can lead to extreme market swings. Recently, funds have been significantly short-selling across agricultural markets, which may have contributed to a market correction. However, Driedger indicates uncertainty about whether this correction will continue or lose momentum, highlighting the complexity and unpredictability of market movements.

With the expected changes in crop acreage, referencing recent estimates from Statistics Canada and his internal

estimates and given canola’s staple status in western Canada, he anticipates a slight decrease in canola acreage, although not dramatically. Wheat acres could remain relatively flat, with a negligible dip. In contrast, pulse acreage could increase due to price incentives, and there is a trend toward planting more oats and less barley.

Driedger emphasized the importance of rotation and the stability of acreage year over year, noting that farmers tend to adhere to their crop rotations regardless of market fluctuations. He points out that a slight change in yield can significantly impact production more than moderate changes in acreage.

“For example, a decent growing season could result in a larger overall crop even with a slight reduction in canola acres. This highlights the complexity of predicting agricultural outcomes, where acreage is just one of many factors influencing the market and production,” said Driedger.

Driedger emphasized the importance of crop rotation, noting that while the market outlook is a factor, agronomic considerations are paramount. He advises that choosing a crop based solely on market conditions can be risky if it results in lower yields due to poor agronom-

Jonathan Driedger, VP of LeftField Commodity Research, an expert in commodity research explains the dynamics driving the current rebound amidst the challenges farmers are faced with while managing crop sales and rotation strategies.

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ic fit, potentially negating any financial gains.

“Sticking to established crop rotations is a sound strategy, and farmers should be cautious against making significant changes based on market speculation,” he said.

He also reflected on market trends, indicating a cautious approach to the current price rally. He suggested it might be more of an opportunity for farmers to catch up than a sign of a sustained upward trend.

“I emphasize the significant role of weather conditions in influencing market dynamics and am wary of the uncertainties that lie ahead. While there is potential for price increases, the market remains volatile and unpredictable,” said Driedger.

Precipitation Below Normal

By Elmer Heinrichs

Canada’s drought monitor in its latest report showed that Manitoba continued to receive below normal precipitation through February.

A sizable portion of the south recorded less than 40 per cent of normal February precipitation. Monthly mean temperatures were well

above normal with many locations recording more than 4 degrees above the monthly normal.

While agricultural regions of Manitoba have begun to recover from previous years of drought as a result of better fall precipitation, a significant portion of the province remains in drought.

As a result of continued precipitation deficits and warmer than normal temperatures this past month the severe drought (D2) pocket in south central Manitoba expanded slightly and an exceptional drought region was added southeast of Brandon/ southwest of Portage la Prairie.

As is the case across much of western Canada, snowpacks in southern regions remain well below normal. Stream flow is generally near normal on major waterways in the south however there are a few reservoirs in the south central that are well below normal for the winter period.

Brewery Tour Added Feature to PESAI AGM

The Prairies East Sustainable Agriculture Initiative Inc. (PESAI) Annual General Meeting for 2024 is happening on Wednesday, April 10, 2024.

PESAI conducts applied research and technology transfer in annual forages, grains, oilseeds and water

management (tile drainage and excess moisture).

The event will start with a tour of the Fort Garry Brewing Co. from 2 pm3:30 pm.

After the tour the meeting will move to the Event Room at TransCanada Brewing Co. for PESAI’s

Specialty areas of applied research include forage adaptation testing, new cropping opportunities, intercropping and cover crops, water management (e.g. tile drainage research site with some irrigation capacity) and fertility issues in watersheds.

Annual General Meeting and a presentation from their guest speaker Denis Térmorin - Director of Sustainability - Pulse Canada.

All are welcome to attend. Please RSVP by April 5 by emailing prairies.east@gmail.com.

Film Series Focuses on Farms and Families Across Canada

By Dan Guetre

new film series produced by the National Farmers Union (NFU) is now available to view online.

Late last year, the National Farmers Union (NFU) officially announced the Canadian Featured Farms showcased in the series of 40 short docs “Depth of Field: Films About Farming”.

About half of the series is now uploaded and more are added on a weekly basis. They cover farm topics like

rotational grazing, seed saving, building healthy soils, economic prosperity and working for social justice.

In addition to the film releases online, the National Farmers Union has supported 26 community film screenings across the country and to date, is looking forward to 13 more. Screenings are taking place in movie theatres, libraries, universities, farmers markets, cultural centers, Seedy Saturdays and more. Many

of the farmers featured in the films are attending the screenings to answer questions in person.

Manitoba’s contribution focuses on Back to Roots Farm located in St. Clements, a first generation Jamaican-Canadian family owned farm. Kishon Warmington works the farm with his family.

You can scan the QR Code (below) to visit the site where you can watch the videos or visit NFU.ca.

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Back to Roots Farm is a first generation Jamaican-Canadian family owned farm. They farm using holistic and natural based practices. Cultivating mixed vegetables free-range goats, sheep, and laying hens on 78 acres. They sell direct-to-consumer as they believe reconnecting people to local and sustainable food is essential for their community. They utilize regenerative farm and market garden style models to promote a more balanced ecosystem on their farm.

Kishon Warmington works the farm with his family.

Have You Started Your Pepper Plants?

By Joan Airey

Normally I start my peppers March 15 but this year I’m running behind as my pepper seeds only just arrived. Still, I’m sure with some extra care they will produce an abundance of peppers.

I like to start my tomato plants between April 7 and April 15. A neighbour’s father told me years ago that he started his tomatoes on April 7 and he and his daughter were such great gardeners. I try to follow their planting dates for bedding plants.

Recently I read an article on what you should put in the hole when you transplant your tomato plants to your garden. It’s similar to what I’ve done for years but a little different so I’m going to try it and see which works best on one row of my tomatoes. It suggests wood ashes because they contain potash and phosphorus but since I don’t have access to them, I’m going to include some potash. Next it says use 2/3 cup compost in every hole, then some egg shell powder for calcium. Then 2 or 3 tablespoons of coffee grounds for humus. Finally, a cup of worm castings. Potash helps plants absorb water.

Other years I have put bone and blood meal in the hole’s I plant tomatoes in, Epsom salts and a tomato spike in the ground next to them. I put stakes in with the info on each row what was planted and how I fertilized them. But there was one problem our gold retriever took my stakes the only stakes in place were the metal one’s my daughter-n-law gave me for Mother’s day. This year I will number the rows from north to south and write the info in my garden diary.

This week I was introduced to a new vegetable gardening book Simplify Vegetable Gardening by Tony O’Neill of You tube’s simplify gardening. It contains all the botanical know-how you need to grow more food and healthier edible plants. In it there is a guide on Vegetables in order of hardiness. When they grow best, what temperature they need to germinate, whether to direct seed or transplant their seed to harvest date.

Our yard is full of birds and we enjoy watching them. Another book that arrived on my desk this week is “Bird Friendly Gardening” by Jean McGuinness so I’ve just started reading it with great interest. Supporting wildlife is a passion for so many gardeners, in the last four years 1 in 4 adults (64.1 Million) purchase a plant because it was beneficial to birds, bees or butterflies. The note I received with the book says it contains tips on preventing window strikes so I need to read the book again as I missed that info and the Chickadees hit our living room window regularly. They fly away but I often wonder if they are injured and do they survive.

Books I write about can be found on Amazon, at numerous book stores and at some local libraries.

At the moment there is over a foot of snow still on my garden but I’m hoping for some April rain showers. I’ve replanted a live grocery story lettuce and it is getting near ready to use. Soon I’ll follow up with a plan to start some lettuce lights.

Hockey season is over for our grandchildren so I have more free time for my hobbies. Next will be ball and 4-H but grandchildren restore our zest in life and faith in humanity.

Good Early Lactation Nutrition Reduces Cystic Ovaries

Most people usually wait until oestrus appears in dairy cows at 60 – 70 postpartum and then place an emphasis to get her pregnant by 90 days. This practice maintains a 13-month calving interval. Unfortunately, the onslaught of cystic ovaries in 30% of all breeding cows makes it a challenge. Yet, there is hope that good nutrition; prior to and right-after they calve can eliminate a significant number of cystic ovaries from occurring in the first place.

Whether such ovarian dysfunction occurs or not - of the many dietary nutrients essential to reproduction, energy status in lactating dairy cows is the first limiting nutrient that often affects the incidence of cystic ovaries, the most. Despite the actual energy requirement for successful follicular ovulation is very low (3 MJ), it also takes on an extremely low-priority compared to 60 MJ for vital body needs and up to 250 MJ for milk production during these early lactation days.

Added to this challengeearly lactation dairy cows do not consume enough dietary energy to meet such high levels of milk production and thus are put in a “negative energy balance” (NEB) for about 6 weeks after calving. As a result, one can speculate that it makes cows even more susceptible to a higher incidence of ovarian cysts.

Reproductive research dictates that NEB in dairy cows

can adversely affect the normal development of follicles by disrupting the production of essential tissue-specific and systematic hormones. For example, it has been proven that when a cow has poor energy intake; there is a significant decrease in the levels of follicular and CL hormones that complete her normal oestrus cycles after calving. Other similar studies demonstrate; the release of large amounts of fatty acids from the breakdown of bodyfat during NEB is also poisonous to fertile egg cells, even if they are released during the ovulation process.

Over the years, there have been a number of hormone protocols utilizing GnRH, progesterone, and prostaglandins in order to treat cystic ovaries in chronic cows. Subsequent research suggests that they are highly effective in order to induce ovulation, but often retain lower conception rates. Although I know of several dairy producers that have complete reliance upon periodic hormone treatments, I suggest that they shouldn’t give up on a good nutrition program that could help reduce ovarian cysts in their early lactation cows. My dietary suggestions encompass:

- Implement proper transition/ early lactation diets (three weeks before and three weeks post-partum). This should be done in order to promote good dry matter intake, optimum body condition (below)

and reduce NEB during early lactation. Close-up dry cow diets should dovetail into early 60 – 90-day lactation rations. Both diets should provide adequate dietary energy as well as provide enough forage fibre to maintain excellent rumen health. Another of its goal is to build up feed intake to about 3.5 – 4.0% of cows’ bodyweight by 9 – 10 weeks post-partum.

- Maintain a BCS of 3.0 – 3.5. Existing research demonstrates that over-conditioned cows (1 = emaciated to 5 = obese) are 2.5 time more likely to develop ovarian cysts during the first 60 days, postpartum compared to lactating cows with an optimum BCS of 3.0 – 3.5 BCS. Despite a direct-link to cystic ovaries has yet to be proven - thin lactating dairy cows of less than 2.5 BCS have been shown to have a high incidence of silent heats and lower conception rates.

- Feed adequate levels of trace minerals and vitamins

– Deficient levels of copper, manganese, zinc and selenium as well as inadequate vitamins A, D and E are known to cause anestrous in female cattle. For example, Ohio State University animal scientists reported that cystic ovaries were diagnosed in 19% of a split-group of dairy cows injected with selenium compared to a 47% incidence of cystic ovaries in an untreated control group.

- Avoid feeding mouldy feeds

– Zearalenone, a mycotoxin produced in mouldy corn has oestrogen-like properties and has caused many reproductive problems including a higher incidence of ovarian cysts in dairy cattle. The poisonous threshold of zearalenone is 200 ppb in lactation dairy diets.

These are only a few good suggestions that I believe can reduce the incidence of cystic ovaries in many dairy herds. Something such as good early lactation nutrition that can affect the matrix of 30 – 40 reproductive hormones for successful release of the ovum should be seriously examined and implemented.

Reproductive research dictates that Negative Energy Balance in dairy cows can adversely affect the normal development of follicles by disrupting the production of essential tissue-specific and systematic hormones. This reduces conception rates.

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Agriculture in the Classroom is Key to Agricultural Awareness

By Elmer

The month of March is Canadian Agricultural Literacy Month and March 19 marked Agriculture Awareness Day.

Agriculture in the Classroom Manitoba (AITC-M) is a key player in bringing awareness to the agriculture industry. AITCM is a non-profit charitable organization with a mandate to connect students with agriculture through innovative curriculum-based programs and resources.

Heinrichs is excited to partner with Agriculture in the Classroom Manitoba to teach young people more about where our food comes from and how they can get involved in the future of agriculture.”

For Agriculture in the Classroom, Manitoba’s executive director Katharine Cherewyk says throughout the month volunteers have been helping to share the story of agriculture.

Agriculture minister Ron Kostyshyn says the province partners with AITC-M to deliver programming to 7,400 Manitoba students about the importance of agriculture.

“Agriculture is one of Manitoba’s leading industries and it’s growing. Our government

“We are working with over 155 volunteers from the agriculture industry, everywhere in Manitoba and they are in over 300 classrooms, sharing their story about agriculture. Talking about producers and what the agriculture industry is doing to care for our watersheds.

“Sharing their stories about

what agriculture means to them, providing students and educators with an experience to connect themselves to this wonderful and important industry,” said Cherewyk.

She says their goal is to grow that understanding and they do that by offering free resources, activities, and programs to teachers.

“So they can use their current curriculum and also connect agriculture concepts to all the grade levels, but also then close that gap between the farm and the plate,” she continued. “We also want to inspire the next generation of people who want to work in this industry as well.”

Over the last few weeks, a number of industry groups and organizations in the agriculture sector have finalized

funding agreements with AITC-M which helps them deliver their programming.

Cherewyk says support from partners in government and industry who believe in our mission have been instrumental in expanding outreach and impact.

“Together we are inspiring the next generation to understand and value the industry that feeds Manitoba and the world. Our mission has never been more vital. Our programs and resources address misinformation and provide educators with the tools they need to inspire future consumers, voters and leaders,” said Cherewyk. “We are committed to leading public trust in agriculture and influencing its success and sustainability for generations to come.”

Federal Grant Helps Launch Stanley Shelterbelt Demo Site

By Elmer Heinrichs

The Stanley Soil Management Association (SSMA) has established a demo site to help landowners evaluate methods for renovating rather than removal of these sites.

The Stanley association received a small grant from the federal environment and climate change Canada program and used the money to create the demo site where an overgrown 50-foot-wide shelterbelt in the Winkler area was thinned down to about 10 feet wide.

The aim is to show landowners who consider tree rows a nuisance that there’s another option besides bulldozing

them out of the way, said SSMA’s technician Richard Warkentin.

He said one of the most common reasons farmers say they’re removing shelterbelts is that they take up too much room on land they could be cropping.

“They feel they’re too wide and they’re encroaching on valuable farmland too much,” he said. Others say they interfere with moving farm equipment and slow down field work.

SSMA’s $13,000 grant is also being used to develop educational materials about the benefits of shelterbelts. The project’s aim is to help

Manitoba Crop Alliance Launches 2024 APP Cash Advance Program

Manitoba Crop Alliance (MCA) is now accepting applications for 2024 Advance Payments Program (APP) cash advances, with funds to be issued starting April 2, 2024.

The APP is a federal loan program administered by MCA. It offers Canadian farmers marketing flexibility through interest-free and low-interest cash advances. Under the program, eligible farmers are eligible to receive up to $1,000,000, with the Government of Canada paying the interest on the first $100,000 of the advance for the 2024 program year.

Funds for the 2024 spring cash advance program will start being issued on April 2, 2024. For the 2024 program year, MCA’s interest rate on interest-bearing cash advances is prime – 0.50 percent. This interest-bearing rate is the most competitive in Manitoba among other APP administrators, major banks and credit unions.

“The APP is a great tool that allows farmers to market their agricultural products when they want to and when it will provide the most benefit to their operation,” says MCA CEO Pam de Rocquigny. “After more than 40 years as an APP administrator, we’re proud to continue offering this valuable program to farmers across Manitoba.”

To apply for an advance under the 2024 program year, farmers can visit mbcropalliance.ca/advance-payments-program-cash-advance/ or phone the MCA office at 1-204-745-6661 or toll-free 1877-598-5685 to request an application form.

MCA also continues to process applications for the 2023 program year on over 35 crop kinds and honey until March 15.

“Client satisfaction is our top priority with this program,” says de Rocquigny. “If our clients aren’t happy with their MCA cash advance experience, we haven’t done our job.”

If farmers would like to be notified regarding APP-specific information, please email hello@ mbcropalliance.ca to be added to the subscriber list. More information about the APP can be found at mbcropalliance.ca.

landowners view their shelterbelts as a long-term investment in good landscape management, by evaluating different methods of renovating to maximize the benefits of windbreaks.

“There is considerable research demonstrating the ecosystems services and even crop yield benefits shelterbelts provide,” said Warkentin.

A study conducted in the RM of Stanley in 2013 cited farmers’ observations related to soil conservation and erosion control provided by shelterbelts. That study also examined problems farmers had with them, including debris,

weeds and snow accumulation around them plus the interference with larger farm equipment.

That study also cited the value rural residents placed on shelterbelts within the rural community as a whole.

Warkentin said as the need to mitigate climate change effects intensify, shelterbelts should be recognized for their benefits and the role they play sequestering carbon.

Renovating existing older shelterbelts rather than removing them will allow them to continue to provide those benefits, he said.

“This is an awareness project, to let people know that

shelterbelts are valuable and there’s options to keep them rather than to remove them totally,” said Warkentin.

The association is planning a workshop where there will be presentations made on tree planting and renovation techniques including pruning and interplanting plus discussions on the role of shelterbelts in the agro-landscape.

The Stanley Soil Management Association has been selling trees since the demise of the PFRA and Warkentin estimates it has sold around 45,000 in the last five years. The planting area has been extended beyond the RM and will go as far as it’s feasible

to take planting equipment, he said.

The association itself was founded in 1984 during a period when local farmers were concerned about drying conditions in agro-Manitoba. The organization was incorporated in 1987. During the 1990s “Farming for Tomorrow” era it was planting as many as 50 miles a year of shelterbelts, Warkentin noted.

“A lot of the shelterbelts you see in the countryside around here right now were probably planted 30-some years ago,” he said. If these trees stay healthy they could last another half-century, he added.

What’s For Supper?

By Joan Airey

Supper time has always been our big meal of the day from the days when our children were in school. Now our children have their own families so often I’m cooking for just the two of us. I don’t know what I’d do if I ever have to buy all our meat over the counter as we raised beef for years. Now our son and his wife keep our freezer well-stocked. My friend raises chickens and I buy pork over the counter to give our diet variety. A grandson and his dad share pickerel with us regularly.

This recipe for pork chops is a favourite of mine. I’m going to try it with my home-made dressing one day.

Crock Pot Pork Chops and Dressing

1 pkg. 6 oz Stove Top dressing

10 oz can cream of mushroom soup

1 teaspoon curry powder

6 pork chops

Mix stuffing as directed on the package. Put half in a lightly greased crockpot. Spoon half mushroom soup on top of stuffing. Sprinkle it with curry powder. Place pork chops on top. Spoon on remaining stuffing and soup. Cook eight hours on low. Serves four to six.

I generally add one or one and a half cups of cubed bread to the stove top stuffing and mix the stuffing as directed on the package.

Western Meatballs

3-pound ground beef

1 1/2 cups milk

1 cup rolled oats

1 cup cracker crumbs

2 eggs

1/2 cup chopped onion

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

1 Tablespoon chilli powder

Combine ingredients for meatballs. Shape into 1inch meatballs. Place in a shallow baking dish. Combine sauce ingredients and pour over meatballs. Bake for one hour. Yields 16 servings.

Sauce for Meatballs:

1 cup packed brown sugar

1/4 cup chopped onion

2 cups ketchup

1 teaspoon garlic powder

1/2 teaspoon liquid smoke

Tip: I freeze half the meatballs for a later meal and cook half the recipe for immediate use. Or you can half the recipe.

Butterscotch Pudding

2 Tablespoons margarine

2/3 cup brown sugar

1/3 cup water

1 teaspoon vinegar

3 Tablespoons cornstarch

1/8 teaspoon salt

1 2/3 cups milk

1 teaspoon vanilla

Melt margarine in a saucepan with water. Add brown sugar. Stir and cook until sugar is almost melted. Add vinegar and bring to a boil. Stir until sugar melts. Add a mixture of cornstarch, salt and milk. Cook and stir until mixture comes to boil and thickens smoothly. Remove from heat and add vanilla.

You can serve this pudding warm with ice-cream or cooled with sliced bananas.

Hope everyone enjoys a wonderful Easter weekend.

Take Care of 1st Calf Beef Cows after Calving

By Peter Vitti

Despite some market volatility, the good value of all cattle is holding for the timebeing. That’s a good thing because last year, many cow-calf operator bred more replacement heifers that are now or about to calve. Some of these producers told me that they throw them into their main cowherd if they are big enough. While others are going to keep them separated until the new breeding season on pasture. I would also treat them as a special group in order to get them bred with their second calf.

Most people will agree that fresh 1st calf cows (no longer called heifers, but new cows) need extra-time and care in order to return to active reproduction. After all, they usually take a few extra weeks to a month - to shrink their gravid uterus back to normal. At the same time, they are new to nursing a newborn calf as well as expected themselves to grow into maturity. It is on my own personal wish-list that all new cows should have at least one or two strong and fertile heat-cycles by the start of a 60-day breeding season.

For example, I have known a few producers over the years that fail this challenge and their operation paid dearly. That’s because many of their young cows struggled with nutritionaland health-related issues during the next few months; some of which failed to conceive and were culled. Yet, I feel that it doesn’t have to turn-out adversely, if three special guidelines are implemented in most 1st calf-cow groups:

1. Maintain an optimum body condition score of 3.0 – 3.5 (out of 5.0). This work starts in hindsight with a

well-balanced overwintering feed and management program that supports a gain of 1.0 – 1.5 lb. /hd/d by calving. After calving – a more enriched post-calving lactation diet (62 – 65% TDN, 12 % protein) supports similar growth, yet take on the extra nutrient demands of producing 10 litres of milk/d for nursing calves.

2. Account for limited dry matter intake. A new 1000 lb. beef cow has less feedcapacity, so it eats less than a 1200 lb. brood cow. However, its total energy requirements are no different. As a result, this large nutrient load must be condensed into a denser post-calving diet, if their requirements are met. Given that a post-calving 1st calf cow should consume about 2.5% of her bodyweight in dry feed; a typical animal weighting 1000 – 1100 lbs. should consume 25 lbs. of feed on a dm basis per day.

3. Emphasize a well-balanced mineral/vitamin program – After calving until breeding, a well-formulated mineral should be fed at 3 – 4 ounces per day. This amount helps build up mineral/vitamin status that pro-

motes active rebreeding and conception. It should be fed in loose-form or mixed into the daily diet. My timeless favourite is a 18% calcium: 9% phosphorus (3% magnesium) mineral (with fortified copper, zinc and selenium, plus extra vitamin A and E), which complements many types of replacement-cow diets made up mostly of drylot forages.

Consequently, here are some pre-pasture examples of post-calving lactation diets for 1,000 lb. 1st calfcows in a 3.0 – 3.5 BCS that implement my above three points:

- Free-choice alfalfa – grass hay

1.0 – 1.5 kg barley or corn

3 – 4 oz grams of 2:1 breeder mineral

- 25 - 30 kg barley silage

3.0 kg grass hay

0.5 kg canola meal

3 – 4 oz of 2:1 breeder mineral

- 25 - 30 kg barley silage

1.5 kg straw

1.0 kg protein distillers’ grains

3 – 4 oz of 2:1 breeder cattle mineral

The nice thing about these diets is that they are built upon feedstuffs that are

readily available to most western provinces. However, there are years of drought and feed shortages, where overwintered 1st calf-cows become rundown by calving time and people are often forced to feed them to increase BCS, afterwards.

Fortunately, university field trials demonstrate that high-energy diets (usually means more grain is available) should be fed during a few weeks before and a few weeks after the start of breeding season. This allows some thin replacements to “catch-up” to the rest of the cowherd by laying down enough bodyfat to achieve strong heats to be re-bred. It’s a last-resort practice that doesn’t always work. Therefore, I remain that newly fresh cows are to be separated as a special group; first properly overwintered, calved out and continuously fed/managed from the calving to the breeding season. Here, they might join the main cowherd on breeding pastures. Or, they might be bred on special pastures of their own for better chance of successful conception and finally dovetailed into maturity.

Potato Wart Not Detected in National Soil Survey

Surveillance is an important element of the Government of Canada’s efforts to help contain, control, and prevent the spread of potato wart. The Canadian Food Inspection Agency (CFIA) has completed its 2023 National Survey for Potato Wart and confirms the pest was not detected in any of the soil samples tested. Over 2,000

soil samples collected from fields in across Canada, including Manitoba, were included in the survey.

Potato wart is an extremely persistent soil-borne fungus that may reduce yield and potato tuber quality on farms. It can spread through the movement of soil, farm equipment, and potatoes from fields that have potato

wart.

The survey builds on the results from previous national surveys for potato wart, as well as specific and general visual potato wart surveillance that has been ongoing in PEI since 2000. Surveillance and control measures help to minimize the impact on market access for all of Canada’s potatoes which is

the country’s fifth-largest primary agriculture crop.

The CFIA recently invited stakeholders, the provinces, and trading partners to share their input into risk management documents to help inform the new National Potato Wart Response Plan which the CFIA plans to share a draft of with stakeholders for comment this spring.

Most people will agree that fresh 1st calf cows (no longer called heifers, but new cows) need extra-time and care in order to return to active reproduction. Submitted photo Peter Vitti

Protein Innovation Targets New Snack and Food Options

Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project sees new oat and pulse ingredients created by Avena Foods being used by Big Mountain Foods, Danone Canada and Old Dutch to replace several common ingredients and processing aids in their respective products. The result will be new offerings for consumers, including allergy-friendly alternatives.

“The global food market is in need of sustainable and nutritious ingredients, and Canada is helping meet that demand,” said François-Philippe Champagne, Minister of Innovation, Science and Industry. “By supporting projects like this one, Protein Industries Canada, one of Canada’s global innovation clusters, is securing Canada’s position as a global supplier of plant-based ingredients.”

The total project will see $19.2 million invested into R&D related to ingredient manufacturing and the creation of new food products, with Protein Industries Canada investing $7.3 million. During the project, Avena will further optimize and refine specialty-milled oat and pulse flours, while also creating specialtymilled pulse grits, meals and flours that match each customer’s unique processes. These minimally processed ingredients will be used to reformulate and develop new consumer-ready food products that are nutritious and made from clean-label and sustainably sourced oat and pulse ingredients.

“Investment into ingredient manufacturing is an untapped economic opportunity for Canada, and this project is an example of what is possible when we take our widely-available Canadian crops such as pulses and oats to create new ingredients and food,” CEO of Protein Industries Canada Bill Greuel said. “With the scale-up of ingredient processing, we can produce ingredients with enhanced functionality that can better meet the demand of consumers when it comes to taste, texture and nutritional benefits.”

Old Dutch, Danone and Big Mountain Foods will use the optimized new ingredients from Avena to create new snack options and reformulated products, including yogurt, plant-based beverages and creamers, veggie links, cutlets, pastries, fillings and alternative non-soy/non-fava tofu products.

Heritage Harvest to Kick off Annual “Adopt an Acre” Campaign

By Elmer Heinrichs

As we all anxiously await springtime, Heritage Harvest is prepping for the season. They’re associated with the Manitoba Ag Museum and Canadian Foodgrains Bank to help feed those overseas. President Nicole Blyth says they’re currently working on processing some inputs and launching a fundraiser entitled Adopt an Acre for your help.

“It’s to offset the cost of being able to plant our 2024 wheat crop,” explains Blyth. “You can purchase an acre for $100 per acre and that will completely pay for the crop input for that acre. There is a total of 65 acres. We do this annually in order to help offset the cost every year so that we can actually donate more funds back to our partner organizations.”

Blyth explains Heritage Harvest works with a field that the Manitoba Ag Museum owns, and they grow crops annually to donate funds back to their partner organizations. The government then matches those funds to feed people overseas.

“Funds that are used within the Manitoba Ag Museum are used in their heritage funds,” continues Blyth. “They are actually for the future of having that museum around. We’re currently trying to fundraise $6,500, for the 65 acres.”

She notes donations can be made with a credit card on Canada Helps, with an e-transfer or by cheque made out to Heritage Harvest Committee. You can always get in contact with a board member of the group, as well.

will be new offerings for consumers, including allergyfriendly alternatives.

The project sees new oat and pulse ingredients created by Avena Foods being used by Big Mountain Foods, Danone Canada and Old Dutch to replace several common ingredients and processing aids in their respective products. The result