AgriPost December 29 2023

The AgriPost

Wellwood Colony Wins Grand Champion Competition at Hog and Livestock Days

By Harry Siemens Brandon Hog & Livestock Show is an industry trade fair focusing on the needs of today’s pork and livestock producers. This agricultural show, with exhibits featuring the latest developments in hog production techniques, took place December 13, at the Keystone Centre in Brandon, MB. The hog carcass competition awards and benefiting charities took centre stage at the end of the successful day, showcasing a vibrant celebration of achievements and generosity. In this lively atmosphere, participants eagerly anticipated the announcement of winners across various categories, including ribs, jerseys, and even a John Deere tractor. The event’s spirit of community and charity shone through as winners graciously pledged portions of their prizes to worthy causes.

A significant highlight of the event was the revelation of the charities benefiting from the meat produced in the carcass competition. Samaritan House and the Women’s Shelter received the meat from the top five carcasses. The commitment to charity demonstrated the event’s impact beyond celebration, emphasizing the pork industry’s role in supporting the local community.

Dr. Bob McKay, the competition judge, took centre stage to provide insights into the improvements observed Continued on Page 3...

The grand champion carcass for 2024 went to the Wellwood Colony of Ninette, receiving $4,000.

December 29, 2023

Young Farm Operators Plentiful in Manitoba

By Elmer Heinrichs Manitoba has a rich history of farming. In addition to being the birthplace of canola (this plant was bred at the University of Manitoba), this prairie province has a robust agricultural sector characterized by the third largest farm area in Canada.

Data from the 2021 census of agriculture also shows that Manitoba’s agricultural industry is getting a boost from both younger farm operators and female farm operators.

Manitoba had the highest proportion of operators under the age of 35 of any province. The reported proportion was 11.5 per cent, which was higher than the Canadian proportion of 8.6 per cent. Manitoba also had the highest proportion of young operators in 2016, at 10.8 per cent.

From 2016 to 2021, the proportion of female operators reported in Manitoba increased from 23.8 per cent to 26.5 per cent, while the number of female operators increased from 4,785 to 5,150.

Meanwhile, the total number of farm operators reported in the province decreased. In 2016, there were 20,140 farm operators, and in 2021, there were 19,465.

Its national share of female farm operators increased from 6.1 per cent to 6.5 per cent between 2016 and 2021.

From 2015 to 2020, the proportion of farm operators reporting working off the farm in Manitoba increased from 42.9 per cent to 46.0 per cent. However, this rate was still below the Canadian average (47.7 per cent).

In Manitoba, of those that work off the farm, there was an increase in the proportion of farm operators working less than 20 hours, from 21.2 per cent to 24.1 per cent, and a slight decrease in the proportion of farm operators working 40 hours or more off the farm, from 31.6 per cent to 29.1 per cent.

December 29, 2023

The AgriPost

Manitoba Government Makes Agricultural Crown Land Leases More Affordable for Producers

Effective immediately, the Manitoba government is increasing the temporary rent reduction scheduled for agricultural Crown land (ACL) forage leases to 55 per cent from 33 per cent for the 2024 growing season in recognition of the hardships producers have faced in recent years.

“When the previous government made these changes,

it hurt Manitoba producers in all aspects of their business including production and market costs, and made it harder for them to recover,” said Premier Wab Kinew.

“Our government is committed to helping producers in the Parkland, Interlake and across the province. This rent reduction will essentially freeze rates to the same as 2023 and will provide pro-

ducers with over $2 million in support.”

Agricultural Crown lands are parcels of land leased to producers for agricultural use including grazing, haying or annual cropping. These lands are important public assets economically, environmentally and socially, essential to supporting and growing the livestock industry in Manitoba, noted the premier.

“[This] announcement is part of our promise to ensure affordability with ACL lease rates and begins to accomplish the goals set out in the minister of agriculture mandate letter,” said Agriculture Minister Ron Kostyshyn.

“We will continue to review the ACL program to ensure it best serves Manitoba producers.”

The Manitoba government

encourages sustainable use of Crown land for multiple uses through a careful planning process, noted the minister, including the intensity of use and how different parcels may be developed. The ACL program contributes to ecological goods and services, and provides mitigation and adaptation to climate change, added the minister.

“This announcement is

a lifeline for Crown leaseholders,” said Dale Myhre, a veteran rancher with a cattle operation in the Parkland region. “We are so grateful that this government is listening to producers rather than announcing policies without consultation. With this reduction in Crown lease rents, beef producers have gone from feeling desperation to feeling hope again.”

District Producer Meetings Highlight Key Pork Industry Issues

By Harry Siemens Manitoba Pork held its annual Fall Producer Meetings in November, with the East District meeting in Niverville and the West District and Hutterite Brethren members meeting in Portage. Despite weather conditions, both meetings had great attendance and featured presentations on issues in Manitoba and trade-related concerns.

Manitoba Pork general manager Cam Dahl highlighted the topics.

“Having immersed myself in the pork industry, witnessing producers’ unwavering optimism is fascinating,” said Dahl.

Despite the challenges faced by isowean producers shipping into the US and hog producers over the past year, he sees a palpable sense of positivity regarding the future of pork production in Manitoba. “It’s genuinely heartening,” he said.

Several key insights emerged after the producer meetings, the resilience of producers stood out prominently. Despite adversity, they maintain a positive outlook on the viability of pork production in this region.

Moving on to crucial considerations discussed during these meetings such as protectionism and biosecurity, it’s become imperative that producers be ready for any manifestations of protectionism in the global market.

“As you rightly pointed out, this is an ever-growing concern, exemplified by recent shifts in US government procurement policies favouring domestically produced goods. It’s a form of protectionism that necessitates a strategic response,” said Dahl. “Recognizing

this trend, we must navigate these challenges and actively counteract them. Our collective efforts are crucial in preserving market access and ensuring a level playing field for producers and processors.”

Additionally, the industry must maintain an emphasis on biosecurity. The spectre of diseases such as ASF, PED, and PERS looms and the farming community is acutely aware of the need to prioritize measures to keep these threats out of our barns.

“The interconnected nature of the global market demands a proactive approach to safeguarding the health of our livestock and, by extension, the entire industry’s sustainability,” said the general manager.

The conversations at these

meetings underscored the multifaceted challenges facing the pork industry. From economic uncertainties to the ongoing battle against diseases, producers’ optimism dims with a pragmatic awareness of the hurdles ahead. It’s a delicate balance that necessitates strategic collaboration and a forwardthinking approach.

“As we navigate these complexities, the commitment to biosecurity emerges as a linchpin in our efforts.

It’s not just about immediate threats; it’s about fortifying the foundations of our industry for sustained growth,” said Dahl. “The challenges are formidable, but with a united front and a proactive stance, we can overcome them and ensure the continued success of pork production in Manitoba.”

Cam Dahl, the general manager of Manito Pork Council, addressed the crowd at a producing meeting. He said having immersed himself in the pork industry he has witnessed producers’ unwavering optimism.

Manitoba Pork Producers meeting highlighted positivity regarding the future of pork production despite challenges faced by isowean producers shipping into the United States.

Photos by Harry Siemens

The AgriPost

December 29, 2023

Wellwood Colony Wins Grand Champion Competition at Hog and Livestock Days Continued from Page 1...

The hog carcass competition awards and benefiting charities took centre stage at the end of the successful day, showcasing a vibrant celebration of achievements and generosity.

Photos by Harry Siemens

in carcass quality over the years. His expertise and dedication to fostering improvement within the industry were evident as he discussed factors like colour, marbling, and the positive impact of raising weight categories.

Dr. McKay’s commitment to encouraging progress among participants showcased the event’s educational aspect.

The much-anticipated carcass competition announcements followed, adding a competitive edge to the festivities. The top five places received prize money totalling over $10,000, with a portion dedicated to charity. The judge expressed his delight in witnessing participants’ reactions to the results, highlighting the communal aspect of the competition.

The winning colonies were at number 5 spot Northern Breeze of Portage la Prairie ($500), 4th was Wellwood of Ninette ($1,000), placing 3rd was Boundary Lane from Wallace Woodworth ($2000), 2nd place went to Skyview of Miami ($3,000) and grand champion carcass for 2024 went to the Wellwood Colony of Ninette, receiving $4,000.

As the MC announced the winners, he revealed the charities associated with each

prize, reinforcing the event’s community-driven ethos.

Christian Aid Ministries, Star’s Ambulance, Heart Team Colony Rescue, and Boundary Trails Hospital were among the beneficiaries. The gesture of donating prize money to charity showcased the event’s commitment to making a positive impact beyond the immediate celebrations.

Dr. Bob McKay, the hog carcass competition, talked about the transformation of pig quality over time, prompting the question of what had changed.

“There is a noticeable improvement in colour and marbling because of adjustments in weight categories,” said Dr. McKay. “Raising the weight categories proved beneficial, aligning the shipping standards with the pigs’ accustomed range and resulting in a more consistent and favourable outcome.”

Dr. McKay said his desire is not to disqualify participants but to provide constructive feedback. The primary goal was to help entrants understand where they stood in the competition, fostering a culture of improvement. Whether participants won or not, the carcass judge aimed to guide them toward

The judge, Dr. Bob McKay expressed his delight in witnessing participants’ reactions to the results, highlighting the communal aspect of the competition.

enhancement, urging them to analyze successful breeding sources if they didn’t clinch victory.

“The overarching vision was to witness continuous improvement because stagnation would be detrimental to the industry,” he said.

The conversation then shifted to Dr. McKay’s extensive judging experience, revealing that the journey began in 1984 with his first year as the carcass competition judge.

The early days posed some challenges, with smaller carcass weights and fewer quality measures, exacerbated by the logistical complexities of working in an old plant in Winnipeg. The reminiscence vividly depicted the evolution in judging standards and practices.

Fast-forwarding to the present, he highlighted a significant improvement in the judging process, crediting the meat inspector at East 40 for their diligence in addressing a glitch early on.

“This year’s judging experience marked a departure from the past, with the streamlined collection of specific traits facilitated by an Excel spreadsheet I programmed,” he said.

Despite technological advancements, meticulous data validation still reflects a commitment to accuracy and precision he noted.

In a final note, Dr. McKay emphasized the importance of doing the job right. The commitment to accuracy, continuous improvement, and the joy derived from the participants’ enthusiasm collectively painted a picture of a dedicated judge with a deep passion for their role in the intricate world of livestock competitions.

The AgriPost

December 29, 2023

Sowing Seeds of Resilience: A Reflection on Agriculture in Times of Uncertainty

As we stand on the cusp of a new year, it’s only fitting to reflect on the backbone of our sustenance—agriculture. In a world grappling with uncertainties, the role of agriculture, from processing to farming to serving the finished product, has become more crucial than ever. Amid the din of global challenges, the symphony of our farms plays a melodious tune, resonating with resilience and hope.

In the hustle and bustle of our daily lives, the shelves of grocery stores brim with produce, and our plates often overflow with various food items. Rarely do we pause to ponder the intricate journey

these items take from the farm to our tables.

Agriculture processing drives this journey is orchestrated by the silent hero of our food chain.

Agriculture processing is the unsung champion that transforms raw produce into the diverse products we consume daily. From canning and freezing to milling and baking, processing adds value to raw agricultural goods, ensuring their longevity and accessibility. As we navigate through challenging times, the significance of a robust agriculture processing industry comes to the forefront.

At the heart of this agricultural symphony lies the heartbeat of the Earth—farming. Farmers, the custodians of our sustenance, toil under the open sky, nurturing the soil and sowing seeds that burgeon into the bounty we reap. Their dedication and

resilience form the bedrock of our food security.

In times of crisis, the farming community stands tall, weathering storms both literal and metaphorical. The challenges posed by climate change, market fluctuations, and the unpredictability of global events underscore the need for sustainable and science-driven farming practices. Relying on evidencebased approaches becomes imperative as we navigate a world of uncertainty.

As we reflect on the interplay of agriculture and the global stage, the role of sound government policies becomes apparent—policies grounded in science act as a compass, guiding the farming community through uncharted waters. From incentivizing sustainable practices to fostering research and development, governments play a pivotal role in ensuring the resilience of our

agriculture sector.

In an era where misinformation can spread like wildfire, reliance on science-backed policies becomes a beacon of hope. Governments must champion initiatives that prioritize the long-term health of our planet and its inhabitants. As we confront the challenges of today, strategic policies can pave the way for a more sustainable and secure tomorrow.

The world is in a metaphorical war market, grappling with geopolitical tensions, economic uncertainties, and public health crises. Amid this turmoil, agriculture emerges as a sanctuary of hope. The fields continue to sway with the wind, and the barns echo the timeless rhythm of hard work and dedication.

Our farmers’ resilience and policymakers’ strategic vision offer hope in these tumultuous times. Agriculture

is a testament to humanity’s indomitable spirit—a spirit that perseveres, adapts, and cultivates hope even in the harshest climates.

Looking Forward: A New Year for Agriculture As we bid farewell to past challenges and embrace the promise of a new year, let us carry the lessons learned from agriculture into the future. Let us advocate for policies that prioritize sustainability, invest in the resilience of our farmers, and celebrate the unsung heroes of agriculture processing.

In the symphony of our farms, I find solace—a reminder that, no matter how turbulent the world may be, the Earth continues to spin, and the seeds we plant today will blossom into a better tomorrow. Let the new year be a canvas on which we paint a future where agriculture thrives, science guides, and hope prevails.

Türkiye Based Başak Traktör Acquires Buhler Industries Inc.

By Harry Siemens In a landmark deal, Buhler Industries Inc. and ASKO Holding jointly announced that Başak Traktör Tarim Ziraat Ve Iş Makinalari Sanayi Ticaret A.Ş. (“Başak Traktör”), a wholly-owned subsidiary of ASKO Holding, has entered into a definitive agreement to acquire 96.7% outstanding common shares of Buhler Industries, along with the associated debt owed to Combine Factory Rostselmash Ltd. The acquisition, valued at $60.5 million, represents a pivotal moment for Buhler Industries as it aims to strengthen its position in the agricultural industry.

The transaction, scheduled for completion by year-end or early January 2024, culminates a process initiated

by Buhler Industries in July 2023 to identify a long-term investment partner.

Grant Adolph, Chief Operating Officer of Buhler Industries, expressed enthusi-

asm about the collaboration, stating, “We are very excited to partner with ASKO Holding. We believe that ASKO Holding’s deep understanding and involvement in the agricultural equipment industry will assist the company in achieving its immense potential for future growth and innovation.”

Sami Konukoglu, Chairman of ASKO Holding, sees

the investment in Buhler Industries as a strategic move for expansion into the North American market.

He stated, “Buhler Industries and its iconic brands, Versatile and Farm King, have a deep history and legacy in the agricultural industry, and we are enthusiastic about working with Buhler Industries to take the next steps in the evolution of its business.”

Başak Traktör, headquartered in Sakarya, Türkiye, has been manufacturing agricultural equipment since 1914 and operates under the brand name Başak Traktör.

The company produces tractors up to 120 horsepower and various farm machinery and equipment.

ASKO Holding, a diversified company interested in agricultural machinery, con-

struction equipment, energy, and technology, first acquired North America by purchasing Hy-Brid Lifts in the United States.

Headquartered in Winnipeg, Manitoba, Buhler Industries’ legacy dates back almost a century. Its product range includes tractors, tillage equipment, augers, mowers, bale carriers, snowblowers, and compact implements.

Headquartered in Winnipeg, Manitoba, Buhler Industries’ legacy dates back almost a century. Its product range includes tractors, tillage equipment, augers, mowers, bale carriers, snowblowers, and compact implements.

Photo from Buhler website

The AgriPost

December 29, 2023

Canadian Agriculture’s $30 Billion Opportunity

Average annual total factor productivity growth in Canadian agriculture by decade.

Sources: USDA database on agricultural productivity and FCC calculations.

Farm Credit Canada’s (FCC) economics team says rekindling productivity growth in Canadian agriculture is a $30 billion opportunity over 10 years according to a new report.

“If the agriculture industry can return productivity growth to where it was two decades ago, FCC estimates it would add as much as $30 billion in net cash income over ten years,” says J.P. Gervais, FCC’s chief economist. “Developing innovative solutions, adopting new technology and leveraging data and insights can boost productivity growth and pay off in a big way for Canadian farms.”

Canada’s agricultural productivity growth has slowed since 2011 which is consistent with global agricultural productivity trends.

Agricultural productivity

evaluates how inputs such as labour, capital, land, fertilizer and feed are efficiently transformed into outputs such as crops, livestock and aquaculture products. Productivity growth happens when producers increase their output using the same or smaller quantities of inputs.

Total factor productivity measures the combined effects of new technologies, efficiency improvements and economies of scale. It is a key metric for assessing trends in agricultural productivity.

“Between 1971 and 2000 there was steady productivity growth on Canadian farms before hitting a plateau,” explains Gervais. “We are now seeing declining growth with a further decline projected for the next ten years. While that is the current projection,

the entire agrifood supply chain can rally around the innovation spirit of farm input manufacturers and suppliers, farm operators, researchers and food processors to restore growth in agricultural productivity towards its peak.”

As a global leader in growing, processing and exporting safe and reliable food, Canadian producers have a long history of adopting new technology and production practices that feed the world and protect the environment.

“The world’s population is expected to reach nearly 10 billion people by 2050.

The Canadian agriculture industry is well positioned to be a leader in the technology and innovation that will meet that demand for food,” says Justine Hendricks, FCC president and CEO. “At FCC we offer a full comple-

ment of financing services and resources to support the industry in sustainably increasing its productivity and maximizing the resulting economic gains.”

The $30 billion opportunity that exists for the industry by restoring productivity growth to its historical peak is calculated using a framework that takes into account the relationship between total factor productivity, farm product prices and farm input prices.

“I have confidence in the agriculture industry’s ability to enhance productivity growth,” said Hendricks.

“FCC is dedicated to supporting our customers as they meet these new demands and pursue productivity improvements through a variety of operational shifts designed to reduce input costs and maximize efficiencies.”

Manitoba Fall Conditions Normal But Will Monitor for Spring Outlook

By Elmer Heinrichs Manitoba’s Hydrologic Forecast Centre has released its fall conditions report, which indicates soil moisture levels at the time of freeze-up, precipitation received over the fall and summer, and river and lake levels are all normal to below normal throughout the province.

The report notes although much of November precipitation fell as snow, warmer temperatures allowed snow to melt and contributed to soil moisture levels, leaving very little snow accumula-

tion on the ground.

Most Manitoba basins are forecasted to receive normal to below-normal precipitation, and above-normal temperatures for the remainder of the winter and spring.

This is based on long-term forecast of winter and spring precipitation as a general indication of probable future weather, as well as spring flows and levels throughout Manitoba basins.

Global climate models project the effect of El Nino weather patterns across the globe.

“While the fall report

shows our rivers and lakes have the capacity to receive a normal amount of spring run-off, this will depend on precipitation and snowmelt rate,” said Lisa Naylor, minister of transportation and Infrastructure. “We will continue to closely monitor the conditions and prepare for potential outcomes.”

These factors are possible indicators of lower spring runoff levels, but the longterm spring runoff forecast for spring 2024 cannot be confirmed as conditions could change, the minister noted.

The Hydrologic Forecast Centre continues to work collaboratively with Environment and Climate Change Canada, the National Weather Service and flood forecasters in neighbouring jurisdictions to monitor watershed conditions and winter precipitation patterns.

The Manitoba Emergency Management Organization continues proactive preparations for emergency response efforts in advance of spring runoff.

The minister noted further basin condition updates will be released as necessary.

Resilient Agricultural Landscape Program for Carbon Sequestration and Grassland Resilience Expanded The governments of Canada and Manitoba have expanded eligibility and are providing funding under the Sustainable Canadian Agricultural Partnership’s carbon sequestration and grasslands resilience stream of the Resilient Agricultural Landscape Program (RALP) to support additional Manitoba producers.

“Expanding eligibility of carbon sequestration and grassland resilience practices under Manitoba’s Resilient Agricultural Landscape Program ensures all Manitoba producers are eligible to build on-farm resilience and adapt to our changing climate,” said Manitoba Agriculture Minister Ron Kostyshyn. “With increased climate variability making it even more difficult for producers, we need to make sure our programs align with the needs of Manitoba producers to encourage sustainable farming.”

The carbon sequestration and grassland resilience stream of RALP will now offer funding to all primary producers across the province, community pastures, agricultural Crown land forage lease holders and Indigenous primary producers and communities.

“Manitoba’s producers continue to lead when it comes to environmental stewardship and growing a more sustainable agriculture sector,” said federal Agriculture and Agri-Food Canada Minister Lawrence MacAulay. “The Resilient Agricultural Landscapes Program will help producers implement more environmentally friendly on-farm practices to reduce greenhouse gas emissions and improve biodiversity.”

Beneficial management practices available under this expanded stream focus on program activities directed towards improving carbon sequestration, sustainability and productivity. These projects enhance valuable ecological goods and services and provide mitigation and adaptation practices to support producers in a changing climate, noted the ministers.

Beneficial management practices available for funding are agroforestry and grasslands and grazing management. The ministers noted selected applicants receive a maximum of $15,000 per project at 75 per cent of the total approved eligible costs. Projects have up to 18 months to be completed.

Applications are being accepted until January 22, 2024. All projects must be on agricultural land and participating farmers must have a valid environmental farm plan statement of completion to submit with the project claim for reimbursement.

A separate stream under RALP, watershed resilience, has watershed districts as eligible applicants working with primary producers to improve watershed health.

Producers can reach out to their watershed district to inquire about available programming.

More information on this program can be found at manitoba.ca/scap/climatechange/carbon-sequestration.

Read the AgriPost online at www.agripost.ca

December 29, 2023

The AgriPost

APAS Analysis Exposes Complexities Behind Rising Food Prices and Farm Returns

By Harry Siemens In a recent analysis conducted by the Ag Producers Association of Saskatchewan (APAS), the spotlight focused on the rising tide of food prices, with a particular emphasis on discerning the percentage of retail prices that make their way back to the hardworking hands of farmers.

APAS President Ian Boxall has been at the forefront of this investigation, shedding light on the intricate web that weaves farm-to-table economics.

With a demeanour of earnest concern, Boxall brings attention to a vital aspect of the agricultural economy. He points out that while farmers have witnessed a modest increase in product prices, this up tick doesn’t entirely account for the sweeping inflation experienced by consumers at the grocery store. The intricacies of this complex economic dance became visible through the meticulous analysis performed by the association.

In a recent interview, Boxall emphasized the need for clarity in understanding these dynamics.

“Yes, as commodity prices have gone up, the farmers have got a little bit of an increase for the products you buy at the grocery store, but it isn’t the total increase in the inflation of the groceries.

So I think it was important to lay that out for people to understand,” he asserts.

The analysis, spearheaded by food industry analyst Kevin Greer, delves deep into the intricacies of various food items. The baseline values for 2022 include staples like flour, bread, canola oil, margarine, lentils, beer, retail beef, and retail pork. What

surfaces from this exploration are surprising revelations about the percentages that find their way back to the farm.

“I didn’t expect the beef number to be so high, and I didn’t expect the canola oil number to be so high,” admits Boxall. The analysis showcases that 41.6% of canola retail oil prices go back to the farmers, while for beef, it’s 40.15%. These figures, though substantial, prompted Boxall to acknowledge the role of other factors such as transportation, slaughter, and grocery store markups.

As Boxall unpacks these findings, he raises thoughtprovoking questions about the distribution of the economic pie along the supply chain.

“Some of it would be in transportation and the slaughter and the grocery store’s markup, and everyone that handles it. Right and I get it, every person that touches that commodity needs to make some money, or they won’t be a business, including the farmer,” said Boxall. “And I get that, but at what point is it too much, or is this just the way it is now?” he muses.

The analysis reveals an interesting disparity between the retail and commodity sides of the equation. For instance, the canola oil price rose 41% on retail shelves, but at the farm gate, the increase was a more modest 18%.

Boxall, an advocate for transparency, poses a crucial question regarding the additional three percent.

“So my question is, what changed for the grocery store? So if the commodity price raised the price of B 4%, why is there an addition-

In a recent interview Ian Boxall.

APAS President, emphasized the need for clarity in understanding these pricing dynamics and the resulting price increases.

al three? What has changed for the grocery store?”

In conclusion, Boxall underscores the importance of consumer education in navigating the complexities of food pricing. He sees knowledge as the key to unlocking a better understanding of the factors at play.

“I think the more we can educate the consumer on all of these products, or these eight that are prominently growing in Saskatchewan and on this report, the better,” he said.

He said that yes, commodity prices and food prices are up, but it hasn’t caused the entire increase. Consumers should ask those questions to the people who can answer them, the grocers, the packages, and the processes.

Boxall stressed let’s get asking the questions for a better understanding, he implores.

In the realm where the land meets the rock, the APAS, under the leadership of Ian Boxall, is championing a cause that goes beyond the fields and resonates in the very aisles where consumers make daily choices about the food that sustains them.

In a recent analysis conducted by the Ag Producers Association of Saskatchewan (APAS), the spotlight focused on the rising tide of food prices, with a particular emphasis on discerning the percentage of retail Submitted photos prices that make their way back to the hardworking hands of farmers.

The AgriPost

December 29, 2023

Navigating the Shifting Horizons of Manitoba Dairy Farming: A Candid Conversation with the Chair of Dairy Farmers of Manitoba (DFM)

By Harry Siemens In a reflective dialogue, Henry Holtmann, chair of Dairy Farmers of Manitoba (DFM), gave profound insights into the transformative landscape of dairy farming in Manitoba.

Holtmann, also a farmer at Rosser Holsteins, shares a comprehensive view of the challenges and opportunities faced by the industry, touching upon crucial aspects such as generational transitions, mental health considerations, strategic shifts at DFM, and the industry’s response to ambitious environmental goals.

Holtmann sets the stage by unveiling a concerning trend – the gradual reduction in the number of dairy farms in Manitoba. In 2018, there were 282 farms; a year later, the count dropped to 243, and as of now, it stands at 240.

“Despite this decline, the demand for dairy milk continues to grow at an annual rate of approximately 1.5 percent,” he said.

Holtmann portrays this as a shift from the traditional farming lifestyle to a more business-oriented approach, with fewer farms producing more milk. The average farm, he notes, produces 200

kilos of butterfat daily with 200 cows, painting a picture of increased efficiency and productivity.

The conversation takes a personal turn as Holtmann discusses the exciting entry of the next generation into the farming domain. Farming alongside his brother and their families, Holtmann emphasized the significance of his sons and nephews joining the farm. However, he is open to acknowledging the challenges of convincing the younger generation to embrace the demanding 365day commitment that farming entails. This discussion seamlessly transitions into the industry’s critical issue of mental health.

Holtmann, with a touch of vulnerability, highlighted the economic challenges and the toll it takes on farmers’ well-being. He underlines the industry’s evolving approach to mental health, emphasizing the importance of addressing these concerns and fostering a supportive community.

“We could see that in our farmers talking to us and wanted to acknowledge that when farmers did talk about it, that was a great thing,” said the DFM chair. “We

feel it even in our farm here, too.”

Holtmann said they’re putting stuff off and on a shelf, some ideas, repairing old stuff more and looking for other ways to say no to many things, and sometimes that’s hard. And on some farms, that may be just a family farm with a robot or two, and things are tight.

“So, I want to make sure that farmers reach out and talk about mental health because many other folks are in the same situation,” he said.

Holtmann unravels the strategic changes at DFM, revealing a shift toward a more proactive and strategic approach. The organization aims to move beyond being merely reactive, engaging with partners and stakeholders to shape a visionary future for the industry.

One notable milestone in this journey is the commitment to achieving net-zero carbon emissions by 2050.

However, Holtmann emphasizes the need for detailed information and a clear roadmap to achieve this ambitious environmental target. The conversation reveals a nuanced transformation within DFM, from an operational board to a governing board,

Vegetable Grower Seeks Food Tax Credit

By Elmer Heinrichs Vegetable wholesaler Peak of the Market is calling on the province to introduce a fresh food tax credit for farmers and agri-businesses.

The grower-owned food distributor says the credit would bolster support for local food banks by encouraging agricultural producers to donate more fresh food to eligible organizations.

“Ensuring all Canadians have access to fresh and healthy food is an important part of what we do at Peak,” said Pamela Kolochuk, CEO of Peak of the Market Ltd. “We will continue to invest the time and effort it takes to donate food to people in need no matter the existence of a tax credit; however, we are hopeful this initiative can provide additional opportunity and incentive for Manitoba farmers to donate.”

Peak of the Market points to Quebec, Ontario, British Columbia, and Nova Scotia, where producers receive tax credits ranging from 25 to 50 percent of the market value of donated products.

“More food donations also mean less food ending up in landfills,” added Kolochuk. “Much of the food we donate is healthy and nutritious but may not be retail grade due to cosmetic imperfections. Rather than throwing it out, we do everything we can to get it into the hands of people in need.”

The organization has sent a letter to Manitoba agriculture minister Ron Kostyshyn encouraging the government to adopt such a tax credit, which it says could have an impact on both local farmers and communities in need.

focusing on strategic planning and industry vision.

The dialogue delves into the myriad challenges dairy farmers face, encompassing rising costs, tightening profit margins, and unpredictable external forces as dairy farmers navigate industry challenges and a call for greater collaboration.

“Honestly, the first thing that struck us during our fall farmer meetings was the tightening margins on their farms,” he said. “This isn’t exclusive to dairy farmers, but our community is feeling the pinch, grappling with the surge in fuel costs, fluctuating feed prices, and escalating interest rates and labour costs.”

Holtmann said it’s a challenging scenario, and their dairy farmers seek predictability in an environment rife with unpredictable external forces.

“The stories we heard highlighted the genuine concerns within the farming community,” he said.

Holtmann advocated for proactive decision-making and collaborative efforts among industry stakeholders.

He stresses the importance of thinking beyond immediate challenges, exploring win-

Henry Holtmann, chair of Dairy Farmers of Manitoba set the stage by unveiling a concerning trend – the gradual reduction in the number of dairy farms in Manitoba. In 2018, there were 282 farms; a year later, the count dropped to 243, and as of now, it stands at 240. “The first thing that struck us during our fall farmer meetings was the tightening margins on their farm,” said Henry.

Photo by Harry Siemens

win scenarios, and innovating solutions to navigate the complex dynamics of the industry.

Embracing technological advancements such as the rise of robotic milkers highlights efficiency.

Technological advancements take centre stage as Holtmann provides detailed insights into the increasing adoption of robotic milkers among Manitoba dairy farmers. Nearly 50% of farmers now utilize these systems, challenging misconceptions by consistently achieving top-tier milk quality. Holtmann dispels the notion that robotic milking compromis-

es quality, showcasing the industry’s adaptability and efficiency. The discussion extends to broader technological advancements, reflecting the industry’s openness to innovation.

He offered a glimpse into his new role as the chair of DFM. The comprehensive dialogue underscores the rich multifaceted world of dairy farming. From generational transitions and mental health considerations to strategic initiatives and technological advancements, the conversation captures the essence of an industry in flux, navigating challenges and embracing opportunities.

December 29, 2023

The AgriPost

Government in an Uncertain World: Navigating the Challenges in Agriculture

By Harry Siemens At a recent Manitoba Pork Council meeting, Cam Dahl, the General Manager of Manitoba Pork, discussed various topics concerning the hog industry in Manitoba and the broader agricultural landscape. The dialogue touched upon the critical role of policy formation and decisionmaking in the government, highlighting the need for a collaborative approach with

Cam Dahl, General Manager of Manitoba Pork addressing Manitoba Pork Council in Niverville, MB. He said it’s important to focus on doing it right at the beginning of a new government in Manitoba on the NDP government’s first Throne Speech Day. Photo by Harry Siemens

producers to ensure the longterm fiscal sustainability of farms.

Dahl said it’s important to focus on doing it right at the beginning of a new government in Manitoba on the NDP government’s first Throne Speech Day. “To discuss how we get good policy and decisionmaking fundamentals in place. And if we can get that right, the rest will follow as they say,” he said.

The conversation delved into the potential negative impact of specific regulations, drawing attention to the “Red Tractor” certification in England.

Red Tractor champions British food and farmers and is the UK’s largest food and farm standards scheme.

Dahl expressed concern based on the experience of a top pork producer in England, Adrian Shoot, who attributed the decline of the pork industry in England to the introduction of the Red Tractor certification in 2000.

The certification covers the whole supply chain and is only found on British food

and drink products.

The discussion expanded to the broader role of the government, with a call for all cabinet members to recognize agriculture as a pivotal sector driving Manitoba’s economy and job market. Dahl stressed that economic and trade ministers, environmental ministers, and education ministers all share responsibility in considering agriculture as a critical driver for growth in the province. The potential for investment and growth in agriculture is vast, contingent on a collective mindset within the government that places agriculture at the forefront of economic policies.

One of the prominent challenges discussed was the rise of protectionism in the global market, with a particular focus on the United States.

Dahl highlighted the increasing trend of “America First” policies and protectionist measures, posing a threat to the international market access for farmers and processors in Manitoba.

“Most farmers in Manitoba depend upon international markets for sales opportuni-

ties and price determination,” said Dahl. “Take the hog industry as an example; 90 percent of Manitoba’s annual production goes to international markets.”

He underscored the need for governments to protect market access actively, ensuring that trading partners adhere to agreements recognizing Canada’s science-based food safety and animal welfare laws.

Sustainability emerged as a critical theme in the conversation, aligning with the growing emphasis on environmental sustainability in government initiatives. Dahl noted that farmers are committed to ensuring the health and productivity of land and water for future generations.

He urged governments to recognize and appreciate the continuous improvement in the sustainability of agricultural production in Manitoba.

“Notable examples, such as robust manure management policies, is evidence of the industry’s dedication to sustainable practices,” said Dahl.

A crucial “ask” from farmers to the government is a commitment to advancing sustainability through a collaborative model rather than a punitive regulatory approach.

Dahl emphasized the resistance that arises when governments impose regulations without the involvement of the agricultural community.

“Regulations that potentially negatively impact the competitiveness of Manitoba’s farmers in international markets. We call for collaboration and innovation, encouragement to enhance fiscal and environmental sustainability,” said Dahl.

“Hog farming and pork processing alone account for over 22,000 jobs in rural areas and Brandon, Neepawa, Winkler, Winnipeg, and more of our urban centres.

Agriculture cannot be an afterthought for economic policies.”

In conclusion, the conversation painted a comprehensive picture of the challenges and opportunities facing the hog industry in Manitoba and agriculture

in general. The appreciation for Cam Dahl’s leadership in navigating these complex issues was evident, reiterating the commitment to working with the government to realize agriculture’s potential contribution to the province’s growth.

This dialogue underscores the intricate relationship between government policies, producer collaboration, and the overarching sustainability goals in the agricultural landscape. As Manitoba welcomes a new government, the foundation for long-term policies and collaborative approaches is deemed essential for the prosperity of the farming sector.

“I was pleased to see agriculture recognized in the Speech from the Throne,” said Dahl with an emphasis on science and research.

“While we do not have the details on how these comments will become policy and implemented, we commit to working with the government to realize the potential contribution agriculture can make to the province’s growth.”

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FCC’s Drive Away Hunger Match Program Doubles Drive Away Hunger Donations Drive Away Hunger is welcoming business leader Arlene Dickinson as a partner in the fight against food insecurity in Canada.

Legendary entrepreneur Dickinson’s notoriety came after she joined the cast of the CBC business reality show Dragons’ Den. Dickinson’s venture capital fund, District Ventures Capital, recently donated over $52,000 of food through a group of its agriculture and food portfolio companies to national food rescue organization, Second Harvest. A donation that is now being matched by FCC’s $1 million dollar match program in recognition of Drive Away Hunger’s 20th year.

Dickinson and FCC president and CEO Justine Hendricks have a common goal to address increasing food insecurity in Canada. They both encourage more Canadian agriculture and food companies to donate to food security agencies. Through Drive Away Hunger, compa-

nies can use the FCC match program until the end of this year.

“Over 6.9 million Canadians face food insecurity and we have a very productive agriculture and food industry that can help,” said Dickinson. “I encourage producers and businesses, big or small, to donate food or money through Drive Away Hunger. This is a simple way to join an already impressive program that is coordinating food and money donations and directing them to food security agencies in need.”

A proud ambassador for Second Harvest Canada, the largest food rescue charity in Canada, where some Drive Away Hunger donations are directed, Dickinson sees potential for the Canadian agriculture and food industry to be a leader in addressing growing food insecurity across the country.

Like FCC, her venture capital fund, District Ventures Capital is committed to supporting the agriculture and

food industry, making these partnerships valuable.

“One of my priorities as CEO of FCC is addressing food insecurity and rallying the industry to do the same.

As a business leader who invests in agriculture and food companies, Arlene’s passion to raise money and donations to support food security agencies is a great opportunity to work together,” said Hendricks. “This challenge of hunger is something we can address when we come together as business leaders, as an industry and as people who care about doing the right thing.”

For two decades, Drive Away Hunger has brought the agriculture and food industry together to support food banks and food security programs. Last year, Drive Away Hunger raised a record 40 million meals and FCC hopes to inspire an even bigger impact this year with its match program and a goal of raising 60 million meals.

FCC’s match will be shared by Food Banks Canada and Second Harvest Canada who will direct the funding to underserved rural and remote areas in need of support. With 29 per cent of Canada’s food banks in rural and remote communities, food in these areas can be more expensive and difficult to access.

“Drive Away Hunger is an excellent program to get Canadian agriculture and food companies pulling in the same direction when it comes to making a difference for those in need,” adds Dickinson. “I have seen firsthand the innovation, ingenuity and generosity of the people who have built strong businesses that are a part of an important economic driver in this country. Donating through Drive Away Hunger is another way to demonstrate that business leadership.”

Being a part of the Drive Away Hunger community is easy to do. Donations can

come in the form of cash or food; it all makes a difference. Nearly 20 per cent of Canadians are getting their food from charitable organizations like food banks.

The demand continues to increase, and the Canadian food system can provide help through its vast network of agricultural and food companies and producers.

“I have so much gratitude for everyone who participates in Drive Away Hunger and helps us reach more people who need support,” said Hendricks. “Arlene put out the call earlier this year challenging corporate Canada to donate before Thanksgiving.

Now, we appreciate her support of Drive Away Hunger to keep the momentum of generosity going into the holiday season when budgets are stretched.”

Drive Away Hunger has evolved over its 20 years into an industry-driven initiative that works together for vulnerable Canadians.

Through the program, do-

Drive Away Hunger is welcoming business leader Arlene Dickinson as a partner in the fight against food insecurity in Canada.

Submitted photo

nors in the industry can get connected with charitable food security agencies in hopes of creating long-term, sustainable relationships.

FCC works with partners to identify opportunities and create meaningful results in communities across Canada.

Cash and food donations can be made online at driveawayhunger.ca.

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MCA Begins Issuing Cash Advances on Winter Cereals Planted Fall 2023 Manitoba Crop Alliance (MCA) has received approval to start issuing cash advances on winter wheat and fall rye planted in fall 2023 through Agriculture and Agri-Food Canada’s Advance Payments Program (APP).

The APP is a federal loan program administered by MCA. It offers Canadian farmers marketing flexibility through interest-free and low-interest cash advances. Under the program, eligible farmers are eligible to receive up to $1,000,000, with the Government of Canada paying the interest on the first $100,000 of the advance for the 2024 program year. Funds can be issued in three to five business days once the application process is complete. MCA’s interest rate on interest-bearing cash advances is competitive with major banks and credit unions.

“MCA strives to offer an unmatched level of customer service to all our cash advance clients,” says MCA chair Robert Misko. “Our friendly and knowledgeable APP staff are always happy to answer questions from farmers and walk them through the application process.”

To apply for an advance under the 2024 program year on winter wheat and fall rye planted in fall 2023, farmers can phone MCA’s office at 1-204-745-6661 or toll-free at 1-877-598-5685 to request an application form.

MCA also continues to process applications for the 2023 program year on more than 35 crop kinds and honey.

“As an organization that represents thousands of farmers across Manitoba, MCA understands how important it can be to have the financial flexibility that a cash advance can offer,” says MCA vice-chair Jonothan Hodson. “I know other farmers like myself are busy and our financial needs can be complex, which is why we take great pride in the fast turnaround times we offer on all cash advance applications.”

If farmers would like to be notified regarding APP-specific information, please email hello@mbcropalliance.ca to be added to the subscriber list. More information on the APP can be found at mbcropalliance.ca.

Spread of Waterhemp and Palmer Amaranth in Manitoba At start of the 2023 crop season, identifications of Palmer amaranth in Manitoba remain limited to the RM of Dufferin. However, waterhemp has continued to spread throughout the province, with an increasing number of identifications throughout 2023.

Waterhemp and Palmer amaranth are pigweeds in the genus Amaranthus. While more common members of this genus such as redroot pigweed are familiar to Manitoba farmers, waterhemp and Palmer amaranth are new to western Canada.

Under favourable conditions (warm temperatures with high sunlight intensity and nitrogen-rich soil), waterhemp can grow rapidly and up to a height of three metres.

Waterhemp can germinate throughout the summer, and will continue to flower and produce seed until the first frost.

While it’s especially important to monitor for these weeds in crops that are grown in a wide row (e.g., corn, soybean, sunflower, etc.), they can also be found in more competitive cereal crops.

Both waterhemp and Palmer amaranth have smooth hairless stems, which can be

a good distinguishing characteristic from other pigweeds, which tend to have hairy stems. It is important to note that in Manitoba, waterhemp and Palmer amaranth have been shown to outcross or hybridize with other pigweed species, which can make visual identification difficult.

Suspicious pigweeds should be removed and identified through DNA analysis.

Currently, waterhemp and Palmer amaranth are designated as Tier 1 weeds under the Manitoba Noxious Weeds Act. This means that if found,

they must be eradicated without conditions. If you suspect you have waterhemp or Palmer amaranth, it is essential to obtain a correct identification. Contact your local agronomist, the Manitoba Agriculture weed specialist (kim.brown@gov.mb.ca), or any of the MCA agronomy specialists.

Because of its rapid growth rate and tendency to develop resistance to herbicides quickly, management practices that reduce spread and increase crop competition are essential.

Waterhemp in a wheat field. Note the smooth, hairless stem.

Redroot pigweed stem. Note the short, dense hairs, which can be a differentiating feature from waterhemp and Palmer amaranth.

Photo courtesy of Kim Brown-

Photo Credit: Bruce Ackley, Ohio

Livingston, Manitoba Agriculture.

State University, Bugwood.org.

Distribution of waterhemp in Manitoba. Map indicates municipalities where waterhemp has been found, up Courtesy of Manitoba Agriculture to and including the 2023 crop season.

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The Power of Words in Shaping Consumer Perceptions of the Food Industry

By Harry Siemens Consumer knowledge and perceptions play a crucial role in shaping the food industry. Dr. Michael Von Maso, a Department of Food, Agricultural, and Resource Economics professor at the University of Guelph, recently addressed the Saskatchewan Pork Industry Symposium 2023 on consumer knowledge and its impact.

In his presentation, Dr. Von Maso emphasized the significance of vocabulary in influencing consumer perceptions and the need for effective communication strategies within the agriculture sector. This essay explores Dr. Von Maso’s insights, highlighting the role of language in shaping consumer attitudes and the importance of engaging consumers through open dialogue.

Dr. Von Maso said certain words used to describe food can create either a positive or negative image in the minds of consumers. For instance,

terms like “gestation crates” and “battery cages” evoke negative connotations, as they imply confinement and restrictions on animal welfare. The professor suggested using such words can create tension and undermine consumer trust. On the other hand, words like “sausage”, “burger”, “steak”, and “pork chop” carry positive associations, which consumers readily associate with animal agriculture.

“By utilizing these terms, the industry can reinforce the benefits of animal-based foods, such as taste, nutrition, and cultural significance,” said Dr. Von Maso.

In recent years, the rise of plant-based products has introduced new challenges for the animal agriculture industry. Dr. Von Maso highlighted how these products have started using terminology traditionally associated with animal proteins, such as “vegan sausage”. However, this has resulted in mixed consumer reactions to this language and such

vocabulary.

While some consumers are attracted to these plant-based alternatives, others remain loyal to animal-based products. These reactions suggest that the industry will need more than terminology alone to sway consumers easily and may have a deeper understanding of the differences between plant-based and animalbased foods.

Dr. Von Maso also addressed the implications of new technologies, such as gene editing, on consumer perceptions. While gene editing holds immense potential for improving nutritional value, environmental impact, and animal welfare, consumers often approach it sceptically. The professor acknowledged that engaging consumers and educating them about the benefits and safety of these technologies is crucial.

“By initiating open and transparent conversations, the industry can bridge the gap between consumer

AAFC Says Drought Affected Canada’s 2023 Crop Production

By Elmer Heinrichs Agriculture & Agri-Food Canada in its December yearend crop bulletin for 20232024 says production of all principal field crops is estimated at 89.5 million tonnes (Mt) in 2023, down 7.5 per cent from 2022 and 2.2% below the 2018-2022 average.

The decrease in production can be largely attributed to a reduction in yields due to drought conditions encountered in western Canada, with regions in south-eastern Alberta and south-western Saskatchewan especially hard hit.

Despite the challenging growing conditions, production in western Canada fell less than expected and was higher than STC’s model-

based estimates released in September, declining 10.2 per cent compared to the previous year and 4.3 per cent below the 2018-2022 average.

In contrast, eastern Canada received normal to above normal precipitation throughout the growing season; overall, production was marginally up by 0.8 per cent compared to 2022.

By major crop commodity groups, all wheat production is estimated to have fallen 6.9 per cent year-over-year to 32.0 Mt in 2023. Marginally smaller oilseed output is also expected, down 0.5 per cent to 25.3 Mt. Production of coarse grains is estimated to have decreased 11.0 per cent to 27.1 Mt due to lower yields as well

as a large decline in harvested area for oats.

Production of pulses and special crops is projected to have declined 21.8 per cent from 2022 to 5.1 Mt in 2023 due to lower yields and harvested area for lentils and dry peas, the largest crops in this category.

In general, crop prices are forecast to remain relatively strong for 2023-24. The prices for most crops are forecast down year-over-year; however, the prices for durum, oats, lentils, dry beans, chickpeas, and canary seed are projected to increase.

At this time, the price forecasts are subject to significant volatility due to the elevated amount of uncertainty in global markets.

knowledge and technological advancements, ultimately building trust and acceptance,” he said.

He said, engaging consumers has become increasingly important in shaping the future of the food industry. Dr. Von Maso emphasized that agriculture industry members must actively tell their stories and participate in conversations about food. By sharing their experiences and knowledge, producers can increase consumer awareness and understanding of food production processes. He suggested contacting producer organizations, processor organizations, and retailers to access information and resources that can aid in effective communication.

While the agriculture industry holds a strong position, Dr. Von Maso said the importance of being aware of changing consumer expectations. As consumers become more educated and informed, their preferences may evolve.

“Producers must listen to consumer concerns and adapt to meet their expectations,” he said. “However, it is equally essential to assert the industry’s strengths and emphasize the benefits of animal-based foods, including their taste, nutrition, and cultural significance.”

Dr. Von Maso’s presentation highlighted the critical role of vocabulary in shaping consumer perceptions of the food industry. The choice of words can either reinforce positive associations or create negative connotations. The rise of plantbased products and new technologies further complicates consumer perceptions, necessitating open dialogue and education.

“Engaging consumers through effective communication strategies and storytelling is crucial for building trust and understanding,” he said. “The agriculture industry must adapt to changing consumer expectations while emphasizing the positives of animal-based foods.”

The power of word choices matter and carry either positive or negative associations said Dr. Michael Von Maso, a Department of Food, Agricultural, and Resource Economics professor at the University of Guelph while addressing the Saskatchewan Pork Industry Symposium 2023.

Submitted photo

Producers can shape consumer knowledge and perceptions by actively participating in conversations about food, ultimately ensuring the industry’s sustainable and prosperous future.

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Canada’s Wool Industry Receives Funding

In recent years, the importance of revitalizing the wool industry, one of Canada’s oldest, has come to the forefront.

The Federal Government has announced an investment of over $185,000 for the Canadian Wool Council (CWC) to continue its work to build a more sustainable wool industry in Canada and spread awareness of the beneficial qualities of Canadian wool.

In recent years, the importance of revitalizing the wool industry, one of Canada’s oldest, has come to the fore-

front, due to wool’s natural, sustainable and biodegradable properties as well as its myriad technical qualities.

Further developing Canada’s wool industry will provide consumers at home and in international markets with a greater variety of sustainably produced and biodegradable products.

“Canadian wool is renewable, sustainable and biodegradable and so versatile,”

explained Matthew J. Rowe, CEO, Canadian Wool Council and The Campaign for Wool – Canada.

The Canadian Wool Council is a not-for-profit industry association that represents the entire wool sector in Canada from producer to consumer. Their aim is to improve consumer awareness of the unique qualities of Canadian wool and to develop opportunities for the

fibre and the Canadians who transform it.

“We applaud [the] investment from the Government of Canada which demonstrates their commitment to developing the full potential of this natural fibre and improving the lives of Canadians across the value-chain— from producer to consumer,” he added.

“Canada has a world-class wool industry and there so

Photo Source: Canadian Wool Council

many incredible folks who are helping to shape it,” said Lawrence MacAulay, Minister of Agriculture and AgriFood. “We’re so pleased to provide funding through AgriMarketing to help the Canadian Wool Council share the benefits of this high-quality and sustainable product here in Canada and around the world.”

This announcement coincides with the first-ever

Canadian meeting of the International Wool Textile Organization, the global authority for the wool trade, held in Montreal, the traditional home of Canadian textile manufacturing. The event featured delegates from around the world meeting to discuss the latest industry trends and opportunities with a heavy emphasis on Canadian wool and the Canadian companies who transform it.

Canadian Foodgrains Bank and Viterra Mark Eighth Consecutive Year of Partnering to End Global Hunger As the hunger crisis persists in many places around the world, Canadian Foodgrains Bank, Viterra, and its volunteer farmers are celebrating their eighth consecutive year of working together toward ending global hunger.

In 2023, about 172 acres of land were provided at Viterra facilities in Balgonie, Grenfell and Raymore in Saskatchewan, as well as Trochu in Alberta.

Volunteer farmers working at these terminals gave their time and effort to plant and harvest crops on the acres designated for Foodgrains Bank use, raising funds to help respond to hunger around the world through the Foodgrains Bank network.

“We’re very grateful for

the years of continued partnership with Viterra, and the volunteer farmers who are working the land at these terminals, and for the impact they are making in the fight against hunger,” said Foodgrains Bank executive director Andy Harrington.

“With hunger still on the rise in many places around the world, it’s encouraging to see the growing network of Canadians who are committed to showing care for our global neighbours. For many Canadians, these are their family and friends.”

“We’re proud of our longstanding partnership with the Canadian Foodgrains Bank and the important work they do to support hunger response initiatives around the

world,” said Kyle Jeworski, CEO of Viterra Canada. “As a global industry leader, we recognize the critical importance of food security and moving food ingredients to areas of need safely and efficiently. I would also like to take this opportunity to thank our farmers, who work hard each year to support our growing projects across western Canada.”

Foodgrains Bank projects funded through this partnership include humanitarian responses to help people affected by conflict and natural disasters, as well as development projects that help people lift themselves out of poverty in the longer-term, often by providing agricultural training.

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Do You Know Where Your Christmas Poinsettia Was Grown?

One of several greenhouses we toured full of poinsettias at Vanderveen’s Greenhouses in Carman.

By Joan Airey A bus load of ladies plus carloads attending Manitoba Farm Women’s Conference were surprised to learn that thousands of poinsettias are grown right here in Manitoba at Vanderveen’s Greenhouse Ltd in Carman, Manitoba at their 25-acre greenhouse.

Everyone on the tour would have loved to spend the whole day at the greenhouse.

The sheer beauty of the plants grown there captivat-

ed everyone’s attention.

The greenhouse was started by Jack and Louwina Vanderveen in 1970 as a small market garden business. From there the business progressed to the growing of a few bedding plant annuals and vegetables in wooden greenhouses and cold frames. By 1980 there were eight greenhouses that were heated year-round, with assorted potted plants and cut flowers as well as spring

bedding plants, in order to supply flower shops, chain stores and garden centers in Manitoba and Saskatchewan.

Multiple family members are involved in the greenhouse business to different degrees.

Yes, all the Poinsettias’ you see at Superstore, Canadian Tire and Cosco are grown right here in Manitoba by the Vanderveen’s, plus they supply numerous flower shops. When we visited the

Photos by Joan Airey

greenhouse the third week in November Jordan, the third generation of the family to manage the greenhouse said, “We are already growing some plants for next spring.”

“We have a small number of tropical plants started now for spring but in January we start rooting most plants.

We will have ten to fifteen thousand hanging baskets ready for sale in the spring.

The poinsettias are planted in July from cuttings from far-

away places like Mexico and Guatemala.

At the moment we have 120,000 poinsettias in bloom and by the week before Christmas they will be all shipped out.” said Jordan Vanderveen.

The greenhouse employs eighteen full-time staff, forty part-time staff and fifteen drivers. They ship plants to Manitoba, Saskatchewan, Kenora and Thunder Bay. They also grow Mums and Easter lilies for several chain

Every plant looked gorgeous.

store.

“We used to heat the greenhouse with flax straw but now that isn’t available, we heat with wood chips as long as they are available.

We have a gas furnace too for back up heat with a large boiler for in floor heat,” said Vanderveen.

If you ever have the chance to visit the Vanderveen’s greenhouse it’s a gardener’s dream to see. Many conference goers came home with one of their poinsettias.

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Farmer Wellness Program Expands Mental Health Services to Farm Employees

Green Valley Equipment Hosts Combine Clinic in Winkler

By Elmer Heinrichs The Manitoba Farmer Wellness Program is designed to help bridge the gap to mental health services for the agriculture industry.

The program launched in the fall of 2021 helps provide six, one-on-one counselling sessions free of charge for farmers and their families with professional counsellors who have a background in agriculture.

The Manitoba Farmer Wellness Program (MFWP) recently announced the expansion of its services to include farm employees, opening doors to mental wellness and support for all those integral to the agriculture community.

“Farm businesses traditionally lack dedicated health and wellness programs for employees, yet the stress of the job is real. We want to change that narrative,” says Marcel Hacault, MFWP’s chair, emphasizing the importance of acknowledging and valuing the well-being of all farm workers.

This expansion was prompted by direct requests from the farming community.

“We were approached by farmers to enhance the coverage of our program. As we are a grassroots organization open to hearing from our stakeholders, we’ve embraced this opportunity to extend our support to all farm employees,” adds Hacault.

The MFWP remains dedicated to its vision of mental wellness for Manitoba farm families, and to bridging the gap in mental health services for the agriculture industry.

“We are thankful for the unwavering support received from the agriculture community thus far through building awareness of our program, financial support, and the growing need for the services we provide,” says Roberta Galbraith, MFWP’s vice chair.

Individuals seeking more information about the program or wanting to book an appointment can find detailed information on the official website manitobafarmerwellness.ca.

To contact directly go online at manitobafarmerwellness.ca/crisis-services or to book an appointment, manitobafarmerwellness.ca/book-an-appointment and make sure to mention Manitoba Farmer Wellness Program when you reach out.

Green Valley Equipment (GVE) in Winkler, MB recently hosted a Combine Clinic for the Manitoba Farm Women’s Conference with forty attendees.

Photos by Joan Airey

By Joan Airey Green Valley Equipment (GVE) in Winkler, MB recently hosted a Combine Clinic for the Manitoba Farm Women’s Conference with forty attendees.

“GVE had a very knowledgeable team to help breakdown all parts of the combine and combine process. They covered the main components that make up a combine, how a combine works and the steps it goes through to clean the grain, troubleshooting when your sample isn’t to your liking, newer technology in the cab, Header types and functions, also dealer applications such as My John Deere to help streamline part searches, and JD-Link which can be incorporated to all types of equipment to help manage and track your operation,” said Tamara Babisky. “I’d like to thank Scott, Roberta, Jeff, Nathan and Curwin of Green Valley Equipment for educating us. As a conference

Patty Wiebe shared her view that the combine clinic was definitely worth attending for those involved in farming.

board committee member I’m looking forward helping to organize more tours that will give our attendees the chance to dive deeper into all topics of agriculture.”

“The interest in the combine clinic was unbelievable,” said Babisky.

Some of the comments heard, were, “‘The combine clinic provided a lot of information to use technology’,” ‘GVE was able to respond without judgment’; ‘John Deere exceeded my expectations very impressed’, ‘they really took the fear out of approaching large equipment’.”

“Last year at Farm Women’s in the survey I suggested a combine clinic after talking to some of the younger women attending. Many attending were full time combine operators and agreed that would be something they would be interested in,” said Babisky.

“Even though we all don’t operate the same brand of combine; the general operation is the same on most combines. Many of us operate but do not necessarily un-

derstand all the mechanics of how a combine operates or the difference changing setting can make.”

“I’m sure we all took away something different from the clinic. For me the technology piece and the reasons we set combines differently for different crops was helpful. The questions from the women were things many of us had experienced and could relate to. The presenters were very knowledgeable and helpful,” said Patty Wiebe who farms full-time with husband and two sons near Altona.

They operate a grain farm and have a custom baling operation. She is also on the school board for Border Land School Division in Altona.

Many attendees expressed the clinic leaders at the John Deere dealer could answer any question and explain the difference in models.

“I would absolutely suggest for all operators to take the clinic when it’s available,” said Wiebe.

Everyone had positive comments about the clinic even those with Red Combines.

One of one of the diagrams used to explain how combines work.

“The presenters were very knowledgeable and helpful,” said Patty Wiebe who farms full-time with husband Photos by Joan Airey and two sons near Altona.

Three Clicks and You’re Connected

By Joan Airey The Manitoba Wellness Program did a presentation at the recent Manitoba Farm Women’s conference in Winkler.

“We have four dedicated mental health counsellors with agriculture backgrounds available to farmers and their families. If you contact the Wellness centre at manitobafarmerwellness. ca someone will contact you within two days,” said Roberta Galbraith. “You can meet with counsellors in person, zoom or phone. Everything is confidential. It’s a non-for-profit group.

Please don’t be afraid to get help if you need it.”

Galbraith is a 5th generation farmer and member of the Manitoba Farmer Wellness Program board. I asked Galbraith for an update on the Manitoba Farmer Wellness Program. The following is what she shared.

2023 was an eventful year for the MFWP. “We consider success perhaps very differently than others. Success for us means engagement with the farming community about mental health and wellness. Talking about anxiety, depression, substance abuse, sleepless nights are all topics of conversation, and we want people to talk about it because it affects everything we do. Farms are not just a business, they are often our homes as well, the place where our family resides,” said Galbraith. “Separating the two can be challenging as we never get away from our workplace.

Farming is a way of life and a business and when your identity is tangled up in what you do and where you do it, it can become overwhelming. By the nature of the work we do, it can be isolating and that just feeds into anxiety and depression.

Pride is a factor and one of the biggest reasons that the stigma around mental health is so pervasive in the agriculture community. We need to get over that. If someone had the unfortunate diagnosis of cancer, or

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had been injured in an accident we would rush over and help, but when we hear a diagnosis of anxiety or depression, we feel uncomfortable about engaging. Why is that?”

In November of 2021, the MFWP identified a gap in timely service delivery for those seeking counselling.

“March 1, 2022 the program launched to provide six annual no- cost counselling sessions for farmers and their families.

As with all things it takes time to establish a program and over the course of 2022 and 2023 our four farm-focused counsellors have seen a growth in the number of clients they are seeing. This is our definition of success,” said Galbraith.

“Engagement with seeking support. Conversations about mental health and wellness.

Growth in reduced stigma around mental health diagnosis. 2024 will see an enhancement of the program to include farm employees of farms. This was a request from farmers in Manitoba and we are happy to enrich the existing program to include a broader range of those we serve.”

She noted that there are several studies that link mental health and wellness to improved relationships, business acumen and decision making, social interactions and when you think about that it makes perfect sense.

“When you are physically and mentally well life is better. Don’t we owe that to ourselves?” stressed Galbraith.

“We work on the farm business so much that we sometimes forget that there will be no Farm without the Farmer. It is time for us to shift the conversation and put the Farmer first.”

Ways you can contact the Manitoba Wellness Program are twitter @mfarmerwellness or @manitoba_farmer_wellness or by phoning 204-2320574. For further info or to book an appointment visit manitobafarmerwellness.ca.

Canadian Pork Council Welcomes Fall Economic Statement

Roberta Galbraith addresses the Manitoba Farm Women’s conference on Photo by Joan Airey the importance of Mental Health.

The Canadian Pork Council (CPC) is encouraged by the Government of Canada’s fall economic statement for 2024.

“The government’s engagement to reduce the risk of African Swine Fever (ASF) entering the country has always been strong, and we appreciate the ongoing commitment,” said CPC chair Rene Roy, “but in other areas of agriculture, this government continues to take farmers, and pork producers, for granted.”

Roy said the government’s recent announcement related to feed assistance in western Canada, for example, did not extend to pork producers.

“We applaud the government’s recognition that

drought conditions increase feed costs for producers, but it obviously increases feed costs for both cattle and pork producers, so we’d welcome an extension of those programs to ensure all animal production is included.”

At the same time, Roy said the ASF funding introduced in 2022 has been crucial for the industry to maintain its food security and global competitiveness. Project support for biosecurity assessments and improvements, wild pig management, the retrofit of existing abattoirs, sector analysis and ASF-related research projects has been important to advance the industry, and we look forward to continuing this work in collaboration with government.

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December 29, 2023

The AgriPost

Tilling Resilience: Tracy Chappell’s Journey as a Farmer, Ag Retailer, and Advocate for Farm Women

By Harry Siemens During a comprehensive interview, Tracy Chappell, a resilient farmer and co-owner of Chappell Ag Solutions in the heart of Hamiota, Manitoba, delved into the intrica-

cies of her multifaceted life.

Tracy, alongside her husband Barry and son, not only manages a thriving farm but also operates a crop input business on their property, offering a unique perspective

Tracy Chappell chairperson for the Farm Women’s Conference spoke eloquently about the conference’s core ethos, encapsulated in the three Es: educate, empower, and encourage. “This trinity of principles seeks to alleviate the isolation often felt by women on farms by fostering a sense of camaraderie and shared understanding,” she noted.

that intertwines the roles of farmer and Ag retailer.

Situated just north of Hamiota, Tracy’s farm represents a microcosm of the agricultural tapestry in the region.

Despite the demanding nature of farm life, spare time is a luxury Tracy is scarcely acquainted with, as she humorously admitted during the interview. The perpetual motion of farm life dictates her schedule, leaving little room for idleness.

The conversation pivoted to the recent Farm Women’s Conference, which Tracy has actively contributed to for several years and is the current chairperson. Reflecting on her initiation into the conference, Tracy shared a connection that traced back to her mother’s involvement in farming in Wada. She vividly recalled her first experience attending the conference, guided by her mother’s belief that its continuity was essential.

“Motivated by this belief, I joined the conference’s board around six or seven years ago, manifesting my commitment to sustaining and enriching this vital community,” said Tracy.

As Tracy passionately articulated, the farm women’s conference serves as more than just an annual gathering.

“It is a nexus where women in agriculture converge to share experiences and insights and confront the challenges unique to their profes-

sion,” she said.

Tracy spoke eloquently about the conference’s core ethos, encapsulated in the three Es: educate, empower, and encourage.

“This trinity of principles seeks to alleviate the isolation often felt by women on farms by fostering a sense of camaraderie and shared understanding,” she noted.

A pivotal focus of the conference is addressing mental health issues prevalent in the agricultural sector. Tracy, acknowledging the industrywide resonance of this concern, emphasized the significance of sessions dedicated to stress-conquering skills.

With genuine concern, she touched upon the role of women as caregivers.

“The added pressure we often face makes stress management an essential skill,” she said.

Tracy elaborated on the conference’s collaboration with Manitoba Farm and Rural Stress, which presented mental health statistics in the farming community. Though her organizational responsibilities prevented her from

attending, Tracy conveyed the importance of shedding light on the stark numbers associated with mental health in farming, reflecting a commitment to awareness and advocacy.

As the conversation seamlessly transitioned to Tracy’s day-to-day responsibilities on the farm, a dynamic portrait of her role emerged. During the spring, she takes charge of the Ag retail business, orchestrating operations while her husband and son navigate the fields on various equipment. The harvest season transforms Tracy into a grain truck driver, meal prepper, and server, highlighting the adaptability demanded by the ebb and flow of farm life.

Expressing gratitude for a bountiful 2023, Tracy acknowledged the unpredictable nature of farming, where success can hinge on factors as local as rainfall.

“In our area, timely rains blessed the farm, resulting in commendable yields,” she said.

Tracy’s account underscored the ever-present interplay of skill, dedication, and

Mother Nature in shaping the fate of a farming enterprise.

Her enthusiasm for inviting other farm women to the conference was palpable. She shared anecdotes of first-time attendees finding connection and solace in the shared experiences of others in their area. Her words carried the weight of a mentor, urging women to embrace the opportunity for mutual support and camaraderie that the conference provides.

In conclusion, Tracy Chappell’s narrative unfolded as a rich tapestry of farm life, community engagement, and a commitment to collective well-being. The interview offered a panoramic view of her world, where the ebb and flow of the seasons mirror the dynamic roles she seamlessly undertakes. Through her farm women’s conference involvement, Tracy emerges not only as a farmer, “But as a passionate advocate for the education, empowerment, and encouragement of women in agriculture, encapsulating the essence of community and resilience in the heart of rural Manitoba.”

Tracy’s enthusiasm for inviting other farm women to the conference was palpable. She shared anecdotes of Submitted photos first-time attendees finding connection and solace in the shared experiences of others.

Do You Want to Become a Master Gardener?

By Joan Airey Winter is a time for gardeners to relax, sink into their favourite comfy spot and read a good book. As a suggestion, you can read the newest edition of The Prairie Garden series.

“Year-Round Gardening” the 2024 edition of The Prairie Garden has been carefully written and prepared for you by a group of writers and photographers as diverse as the articles themselves.

Thirty articles are on gardening indoors to carry you through the harsh Prairie winter covering subjects such as “Growing leafy green hydroponically” a beginner guide by Daniel Elias; “Plantify your indoor space with hip house plants”

by Joe Gadbois and Bob Stadnyk; “Starting native perennial seeds indoors” by

Kelly Leask; “Everyone’s Houseplant: The hassle-free pothos” by Lesa Guy; and “Pots and potting media; Make room for the roots!”

by Lyle Cowell.

Another nineteen articles provide you valuable information on subjects such as “Growing plums on the Prairies” by Phillip Ronald; “Gardening with deer” by Meera Sinha; Gardening for wild bees: Milkweeds” by Jason Gibbs; and “How to grow mouth-watering melons in Northern climates” by Don Kinzler.

This issue of The Prairie Gardener contains 188 pages of great reading brought to you in the covers of the book for only $19.95. I’m hoping to put Don Kinzler’s advice to work next summer on growing melons. We enjoyed numerous cantaloupes last

summer from our garden.

On a side note, I had the privilege this month of reading “Verdura - Living a Garden Life” which contains 30 projects to nurture your passion for plants and to find your bliss. It was written by Puerto Rican author and gardening celebrity Perla Sofia Curbeo Santiago. In addition to offering plant-related wellness tips, personal stories of her own garden evolution and advice on how tending plants can improve both physical and mental health, Perla offers clear step-by-step guidance on project creation.

If you want to find out more about becoming a Manitoba Master Gardener there is a program information session on January 10, 7 pm on Zoom. To register, visit mgmanitoba.com. The Manitoba Master Gardener

Training Program is fully online through their partnership with the University of

Saskatchewan. Register anytime and study on your own schedule.

Happy New Year to all my readers and the best gardening ever.

The Prairie Garden is written by Canadian gardeners gardening in our climate. Seed catalogues are out and its time to start planning your 2024 garden. Verdura - Living a Garden Life is full of ideas for all ages.

Photo by Joan Airey

The AgriPost

December 29, 2023

AFB Urges Swift Action Canadian Pork on US Farm Bill Extension Amidst Growing Challenges Council Urges

By Harry Siemens In a significant move to avert potential disruptions in vital agricultural programs, the House of Representatives and the Senate passed a stopgap spending bill, securing a one-year extension of the 2018 farm bill. The development prompted a swift response from the President of the American Farm Bureau Federation, Zippy Duvall, who expressed gratitude for the extension while emphasizing the urgent need for a new, modernized farm bill that aligns with the evolving landscape of the agricultural sector.

Duvall’s comments underscored the challenges faced by the farming community in recent years, emphasizing that the United States government crafted the current farm bill before the onset of the global pandemic, the surge in inflation rates, and the geopolitical unrest rippling through the global food system. He stressed the necessity of adapting agricultural programs to reflect the present-day realities, emphasizing the considerable efforts invested by the agriculture committees in the House and Senate over the past 18 months to lay the groundwork for a comprehensive and effective farm bill.

While acknowledging the necessity of the extension, Duvall issued a call to action for both legislative bodies to focus on developing a new farm bill. He highlighted the time constraints, urging Congress to expedite the process to ensure the enactment of a new farm bill in early 2024.

“The farm bill is not merely a concern for farmers and ranchers; it is a critical component that impacts every American by contributing to a secure, stable, affordable

food supply,” he said.

In a letter sent to all members of Congress, the American Farm Bureau Federation (AFB) made a compelling case for the passage of the continuing resolution, emphasizing the historically bipartisan support for the farm bill. The letter, dated November 14, 2023, specifically urged the passage of H.R. 6363, the Further Continuing Appropriations and Other Extensions Act. This legislation, if enacted, would extend the current farm bill through September 30, 2024, ensuring the continuity of government operations and providing a vital lifeline for the farming and ranching communities.

Highlighting the potential repercussions of a failure to pass the extension by the end of the year, the letter outlined severe disruptions that could affect the industry.

“These disruptions include the suspension of enrolment in the safety net and conservation programs, a halt to agricultural research, and a revert to outdated farm policies from the 1930s and 1940s,” said the AFB president.

The dire consequences underscore the situation’s urgency and the need for immediate congressional action.

While acknowledging that an extension is not the preferred solution, the letter emphasized that it would give Congress the time needed to build upon the groundwork laid by the Senate and House Agriculture committees.

“This time extension is an opportunity to develop a comprehensive and thoughtful five-year bill that addresses the agricultural sector’s current and future challenges,” said Duvall.

Farmers and ranchers, according to AFB, require

Parliament to Support Bill C-359

Zippy Duvall president of the American Farm Bureau Federation sees the US, farm bill not only as a concern for farmers and ranchers; it is a critical component that impacts every American by contributing to a secure, stable, affordable food supply.

“This time extension is an opportunity to develop a comprehensive and thoughtful five-year bill that addresses the agricultural sector’s current and future challenges, said Zippy Duvall president of the American Farm Bureau Federation.

Submitted photos

certainty in these uncertain times. With the looming challenges of inflationary pressures, weather disasters, and high supply costs, a long-term, bipartisan farm bill is critically important.

The letter concluded with a hopeful note, expressing optimism that the additional time granted by the extension would allow Congress to finalize the fiscal year 2024 Agriculture, Rural Development, Food and Drug

Administration appropriations bill without compromising essential programs that underpin the nation’s food supply.

As the agricultural community awaits further legislative action, the urgency expressed by the American Farm Bureau Federation underscores the importance of a swift and strategic approach to address the evolving needs of the farming and ranching sectors in the United States.

The Canadian Pork Council (CPC) is adding its voice to other groups supporting Bill C-359, An Act to amend the Feeds Act, the Seeds Act and the Pest Control Products Act (provisional registration and approval).

This private member’s bill, introduced by Nova Scotia MP Kody Blois, will improve access to new seed, feed, antimicrobials, and crop protection products for Canadian farmers. This initiative has been championed by the agriculture sector across the country to achieve more competitiveness.

“On behalf of more than 8,000 pork producers, we support MP Blois’s efforts to leverage the science of other trusted jurisdictions as part of the regulatory process,” said CPC Chair, René Roy. Bill C-359 would allow farmers to have timely access to crop inputs such as feed, seed, antimicrobials, and products for use in pest management, while maintaining Canada’s regulatory requirements, to help producers remain competitive in the global market.

To continue to be a leader in the food production chain, producers must have the safest and best access to the products they need, when they need them, to remain competitive.

“By trusting the science and regulatory processes of trusted partners, Canadian pork farmers can remain competitive by gaining access to cutting edge technology and access to diverse markets,” said Roy, “and Canada must recognize our market size is not the same as other jurisdictions, so our regulatory process cannot impose unneeded burdens to approvals of products available in other trusted markets.”

The 90-day provisional registration or approval of feeds, seeds, antimicrobials, and pest control products that are already approved by two or more trusted jurisdictions echoes the Canadian Federation of Agriculture’s recommendations regarding the process for approval of products.

“We thank and applaud MP Kody Blois on his leadership towards this file and helping our sector remain competitive and a global leader,” said Roy. “We are hopeful this bill passes soon, as it is a vital bill that would help the Canadian agriculture sector.”

McDonald’s and 4-H Canada Launch Youth Scholarships

By Elmer Heinrichs McDonald’s Canada and 4-H Canada has launched a national youth scholarship program. Through this partnership, 16 scholarships totalling $80,000 will be awarded over two years to senior youth leaders interest-

ed in advancing sustainability and educational pursuits in agriculture.

McDonald’s Canada senior director Gemma Pryor said the company wouldn’t be where it is today without Canadian farmers, ranchers, and growers.

“McDonald’s world-famous fries come from 100 per cent Canadian potatoes. Our menu is filled with iconic burgers made from 100 per cent Canadian beef. Your favourite McMuffin always comes with a freshly cracked Canada Grade A egg and those are

just a few examples,” Pryor said. “This new national youth scholarship program in partnership with 4-H Canada will help advance educational pursuits in agriculture across Canada and help support the next generation of Canadian farmers.”

Liberal MP Kody Blois has introduced a private members bill to amend the Feeds Act and is getting support from various Submitted photo agriculture groups.

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December 29, 2023

New Will and Estate Pre-planning Tool Available for Free to Canadian Producers Farm Credit Canada (FCC) has announced the release of a new Will and Estate Pre-Planning Tool for Canadian farms. It provides producers with the starting point they need to think about how to successfully plan for the future of their operations.

The Farm Transition - Will and Estate Pre-Planning Tool for Canadian farms is based on Dr. Tom Deans’ Willing Wisdom Index platform. It has been adapted to reflect the unique needs of Canadian farm owners.

Producers will get their own personalized recommendations and checklist minutes after answering a series of questions. The checklist will identify what is being done well and any existing gaps in estate planning.

“The tool is meant to give urgency to a conversation that families often find difficult to start,” said Dr. Tom Deans, intergenerational wealth transfer expert, speaker and author. “There’s no other industry where a business owner forges such a close emotional connection to the business. You live on the very thing you are working. It’s more than a business, it’s an identity and to transition it to someone else is excruciating and a deeply emotional subject.”

The will and estate tool can be used to start a conversation between family members on how to bring in and use resources like lawyers, accountants and wealth advisors in their plans.

“Many people in the agriculture industry tell us that will and estate planning is an overwhelming task and so it’s common for producers to avoid it. This tool complements the FCC’s Advisory Services who are already helping Canadian farmers begin these conversations,” said Greg Thomarat, FCC manager, advisory services. “By using the tool, producers will gain greater insight into this important step in their transition journey, as well as come away with a list of questions to bring to their advisors in advance of those plans.”

“Once families get rolling on it, they are remarkably resilient at moving through the planning process,” said Deans. “Often the second generation is waiting for their parents to say ‘hey we need to talk about where the farm is going’, but the kids don’t know how to start the conversation and the parents are afraid of the conversation and then if someone dies, it’s a mess.”

Deans encourages people to point to the report as a reason to start talking about will and estate planning and avoid the erosion of family relationships and wealth.

“A farmer will take 8 to 10 minutes, go through the checklist, hit enter, get the report and see what they have to do. The recommendations will be clear and a common one will be to sit down and talk to the family,” said Deans. “You can blame the index and say ‘hey I did this, and it says we should sit down. What do you guys think?’ Blame the report but now you have something in your hand that you can point to which is very different than saying ‘we need to talk’.”

The will and estate pre-planning tool is free, completely anonymous and confidential. The personalized checklist and recommendations producers receive include actions that can be taken immediately. They can then go back to the tool multiple times to see their score improve and checklist change based on what they have accomplished. It can be found at WillingWisdom.com/FCC.

The AgriPost

Keep a Full Feed Bunk for Optimum Milk Production The common feed bunk in dairy barns should be managed in order to get a consistent daily intake of nutritious feed into lactating cows.

This practice stabilizes its rate of passage, and fermentation/digestion in the cows’ rumen/lower digestive tract.

In turn, it ultimately meets the essential requirements of energy, protein, effective forage-fibre, minerals and vitamins in order to support good milk and milkfat production. Quite the opposite situation is also true - an empty feed-bunk often underlies poor health and performance issues in the lactating barn. Fortunately, its means of correction is straightforward.

So, dairy producers should not ignore an empty feed bunk when cows are out of feed for several hours. That’s because dairy research demonstrates many metabolic changes occur within a cow’s body, when left hungry.

First, there is an interruption of feed fermentation that decreases the production/absorption of volatile fatty acids by 50%. This lack of an important metabolite creates energy-deficits at the cellular level, which contribute to fresh-cow ketosis, a higher incidence of fatty liver and simply takes away from milk production. On another dark

path, it also interrupts the cow’s rumen ability to buffer lactic acids, which makes lactating cows, more susceptible to digestive upsets.

Many of these problems are relatively invisible to most people, yet caused by some of the most unwarranted reasons: - The producer wants the lactating cows to eat every last morsel.

- Not enough feed is provided on a dry matter basis.

- Feed is not pushed up enough times and remains out of reach for cows.

- Cows are heavily sorting the feed and is pushed out of reach.

- Not feeding the cows on a strict feeding time-table.

I have talked to several dairy producers on how they manage their lactating cows from running out of feed at anytime of the day or night.

Whether they milk their cows in a parlour-system or by robots is of little consequence.

Most of them recognize that dairy cows are creatures of habit; tend to go up to the feed bunk and/or waterers after they are milked and then lie down to ruminate, what feed they just ate for several hours. Plus, the big question remains - if cows consume all of their daily feed allotment, would they eat more, if more feed was provided

or will it contribute to leftovers usually given to the replacement heifers?

One of these producers (140 dairy cows) answered me that he provides his cows – 3X per day. TMR is set down just before 4 am, and 3 pm when he milks them in his double-eight parlour. At 9 pm, a night-time feeding of chopped alfalfagrass hay is unloaded in the bunk. Its purpose is just to fill-up the cows during the night time and assist with rumination. The feed is pushed up 6X per day by skid-steer.

This producer also takes a weekly moisture test of his daily TMR and calculates both ‘as fed’ and dry matter intake (dmi). Adjustments are made to the diet in order to maintain consistent dmi.

His neighbour milks 110 dairy cows, 100 km away and has 3 robot-milkers. He feeds 6,000 kg to 110 cows in one 3 pm feeding. A couple months ago about 5,300 – 5,500 kg of TMR was fed per day, but it had to be adjusted upward due to new bag of wetter corn silage.

This producer wants no more than 1.0 – 1.5% feed refusal, which still maintains some feed in feed bunk, just before the next day afternoon feeding. Plus, all feed is pushed up by a robot-pusher every two hours during the day-

light hours and once or twice during the night time.

I have been in both barns on several occasions and many cows are up at the feed bunk eating their fill. Plus, I look at the cows that are laying their stalls and they are ruminating without a care in the world. Others are loafing around in both free-stall lactation barns, with one or two under the rotary backscratchers. Milk production in both barns is in the upper thirty-litres with a plus 4% milkfat.

Both scenes are not replayed at one dairy producer that I know located several hundred km away. His cows are fed twice a day, but are frequently out-of-feed several hours after his morning milking and not refurbished until about 2 pm (an hour before afternoon milking).

The funny thing is that his milk and milkfat production are similar to those two dairy producers examined above, but he has a higher proportion of skinny cows (BCS < 2.5) that I believe is related to a number of things as well as failure to keep a full feedbunk at all times.

Lactation cows at feed bunk. The common feed bunk in dairy barns should be managed in order to get a consistent daily intake of nutritious feed into lactating cows. This practice stabilizes its rate of passage, and fermentation/digestion in the cows’ rumen/lower digestive tract. In turn, it ultimately meets the essential requirements of energy, protein, effective forage-fibre, minerals and vitamins in order to support good milk and milkfat production.

Submitted photo Peter Vitti

The AgriPost

Farming is a Business with Intricate Planning and Collaboration with Specialists

By Harry Siemens Warren Graydon, a seasoned cattle and grain farmer from Woodridge, MB, generously shared insights into the intricate dynamics of his agricultural operations. In a candid conversation, he shed light on the nuanced aspects of hay production, feeding practices, and the economic challenges that define modern farming.

Addressing the fundamental question of hay production costs, Graydon outlined a comprehensive perspective. He elucidated, “So cost of production on my alfalfa grass mix, and when I say cost of production, I mean everything. My labour, fuel, land costs, fertilizer, net wrap, wear and tear equipment costs, hauling—everything to get the bale home in my yard cost me $90 a bale.”

Emphasizing the scale and weight of the bales, he specified, “1,750 pounds”, clarifying that these were round bales. The discussion unfolded into the practicalities of feeding cattle with such bales, prompting him to break down the consumption for a pregnant cow.

“One pregnant cow will eat seven, let’s call it nine.

Nine bales in 210 days,” he explained.

Graydon delved into the intricacies of his feeding regimen, highlighting the use of a Total Mixed Ration (TMR).

“I’m mixing alfalfa, barley, straw, barley, green seed bale, and corn silage to make a total ration to extend all of my feed and to give them a balanced diet,” he shared. This comprehensive approach aims at both nutritional balance and efficient resource utilization.

Providing a glimpse into the daily logistics, Graydon revealed, “I go through one alfalfa grass mix bale a day, two green feed bales a day that weigh 1,800 pounds, and then 2, 750 pound barley, straw bale. And approximately 8,000 pounds of corn silage a day is what I go through when I’m feeding cows.”

Acknowledging the economic challenges of modern farming, Graydon illuminated the shift from traditional farming practices to a more business-oriented approach.

“It’s a business now. So

the days of my grandfather farming and having 20 cows and ten pigs and a couple of milk cows and some horses, chickens, and everything, you can’t survive like that anymore,” he observed.

Sharing his daily routine, Graydon reflected on the multifaceted nature of farming, emphasizing that it requires meticulous planning and constant adaptation.

“I don’t know, roughly three hours a day to feed,” he remarked, hinting at the demanding nature of his commitments.

Turning his attention to the current markets, Graydon expressed a pragmatic outlook. “We won’t see what we’ve seen in September and October. That’s not sustainable,” he asserted. While acknowledging the favourable prices of the past, he noted the ongoing corrections in the market.

Despite the challenges, Graydon demonstrated a forward-looking approach, strategically planning for the next five years.

“So every single move that I make is calculated for the next five years,” he shared.

This meticulous planning

Warren Graydon, a cattle rancher, highlighted the cost of production of one alfalfa grass mix round bale, weighing 1,750 pounds is about $90. This cost includes everything, labour, fuel, land costs, fertilizer, net wrap, wear and tear equipment costs and hauling.

involves collaborating with a nutritionist and carefully examining every expense to ensure a sustainable and profitable future.

In unravelling the intricacies of modern farming, Warren Graydon provided a snapshot of his operations and a compelling narrative that encapsulates the resilience and adaptability required in today’s agricultural landscape.

On Warren Graydon’s cattle ranch at Woodridge, MB they spend roughly three hours a day to feed hinting at the demanding nature of his Submitted photos commitments.

Grain Info Day

The South Interlake Crop Testing Committee (SICTC) is hosting its 24th Annual South Interlake Grain Info Day on Thursday, January 4th, 2024 at the Clandeboye Community Hall.

The SICTC has pulled to-

gether a fantastic program of speakers this year with lots of good information that will directly benefit your farm business.

This year’s conference will explore the many challenges and opportunities in the ever-evolving business

of agriculture.

There will be a $10 admission fee.

To learn more about the workshop or to pre-register, call Veronica Owusu, Crop Extension Specialist, Manitoba Agriculture at 431-344-0665.

December 29, 2023

Protein Industries Canada Expands Call for AI Projects Protein Industries Canada is opening an expanded call for projects under the Pan-Canadian Artificial Intelligence Strategy. This call will consider projects that span the entire agriculture and food value-chain, from seed genetics to on-farm production through to ingredient manufacturing, food processing and logistics. As AI continues to make inroads into agriculture and food it will be an important tool to improve the industry in the face of evolving challenges.

“It is well understood that the global demand for food is only going to increase. As our global population grows, so does the need for more calories.

Unfortunately, factors such as drought and pests are impacting our annual production, which impacts our ability to get affordable and healthy food to those who need it,” CEO of Protein Industries Canada Bill Greuel said. “We know that AI is revolutionizing the agriculture industry, and is making farming more efficient, sustainable and productive. That’s why with this call we are seeking Expressions of Interest (EOIs) for projects inclusive of the entire value-chain.”

Under the call, projects to be considered from consortiums of companies that use AI to contribute to the following outcomes: development of tools that accelerate commercialization of seed genetics; improvement of on-farm information gathering to support advanced, real-time production decisions and improve sustainability (i.e. visual and other sensory technologies); technologies that maximize production and improve yields; supply chain optimization; ingredient development and food formulation; and quality assurance and food safety protocols.

Companies involved in Canada’s agriculture and food sector that are interested in exploring AI, and how it may help their business are encouraged to consider participation in Protein Industries Canada and AMII’s Data Readiness Improvement Projects (DRIP).

The Government of Canada invests into the PanCanadian Artificial Intelligence Strategy to drive the adoption of artificial intelligence across Canada’s economy and society.

Expressions of interests will be accepted until January 31, 2024, with projects being evaluated on a firstcome basis. A maximum of $20 million is available for co-investment between all eligible projects. Companies interested in applying are encouraged to visit proteinindustriescanada.ca/artificial-intelligence for more information.

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The AgriPost

Empowering Agriculture: Jolly-Nagel Inspires Manitoba Farm Women to Promote Rather than Defend

By Harry Siemens Over one hundred and fifty women from across Manitoba gathered at the Manitoba Farm Women’s Conference (MFWC) in Winkler from November 21 to 23, listening to a captivating keynote address by Cherilyn JollyNagel.

A dedicated farmer from Mossbank, SK, Jolly-Nagel, urged the attendees to adopt a proactive stance in promoting the farming industry rather than a defensive posture. The conference, themed “Educate, Encourage, and Empower,” provided a unique platform for enriching discussions.

The Conference provided informative sessions and networking opportunities for women in agriculture.

Jolly-Nagel, who actively engages in year-round farming with her family, addressed the crowd with a thought-provoking topic: “Promote rather than Defend”. Reflecting on her 15year career and experience advocating for the farming industry during the winter months, Jolly-Nagel highlighted a defensive trend in the agriculture industry’s communication with the public.

In an interview, Jolly-Nagel expanded on the genesis of her keynote address, stating, “Over the past two decades that I’ve been working in agricultural policy, I’ve

Cherilyn Jolly-Nagel speaking at a Manitoba Farm Women’s Conference said “we’ve often found ourselves defensive, which carries a negative connotation. So, I explored the differences between defending and promoting.”

observed the industry’s attempts to engage with the non-farming public. However, we’ve often found ourselves defensive, which carries a negative connotation. So, I explored the differences between defending and promoting,” she said.

She emphasized the definitions of defending, which involve resisting an attack and protecting from harm.

The industry has historically defended itself against negative public perceptions, trade

barriers, and controversies surrounding agricultural practices such as genetic modification and pesticide use. On the other hand, promoting their livelihood and farm products actively showcases the positive aspects of the industry and involves advancing something to a higher rank.

Jolly-Nagel expressed her desire for the industry to shift its focus from defence to promotion.

“Promoting involves ac-

tively showcasing the positive aspects of the industry, furthering progress, and advancing something to a higher rank. We should spend some time on promotion rather than just defending,” she said.

The keynote speaker encouraged the audience to reflect on the value system upheld by agriculture as a means to move toward promotion. She noted that, in defensive modes, the industry often relies on logical ar-

guments and scientific facts.

However, she stressed the importance of recognizing that, at times, changing opinions requires conveying how much one cares rather than overwhelming with facts.

“We tend to rely logically on scientific facts and expertise when defending something. However, sometimes it’s not how much you know that changes somebody’s opinion; it’s truly how much you care,” explained JollyNagel.

Over one hundred and fifty women from across Manitoba gathered at the Manitoba Farm Women’s Conference (MFWC) in Winkler from November 21 to 23.

During the keynote, the farmer from Saskatchewan facilitated a brainstorming session where attendees identified the values inherent in Canadian agriculture.

The goal was to explore how farmers can leverage these values to promote the industry actively. She emphasized that understanding and tapping into the value systems of farming communities could be a powerful tool in shaping a positive narrative.

In a follow-up interview, Jolly-Nagel described the event as, “An entire room full of fantastic ladies that were excited to be together and talk about all things agriculture.”

She expressed her enthusiasm and enjoyment at being part of the MFWC, underlining the positive atmosphere and camaraderie among the attendees.

Jolly-Nagel’s keynote address resonated as a rallying cry for empowerment among the Manitoba Farm Women’s Conference attendees.

By challenging them to shift from a defensive stance to proactive promotion, JollyNagel set the tone for a renewed approach to engaging with the public and securing the future of agriculture.

With its diverse range of activities and discussions, the conference catalyzed women in agriculture to “Educate, Encourage, and Empower” themselves and the entire farming industry.

Photos by Harry Siemens

The AgriPost

Bee Species: Are They Missing or Just Hard to Find?

By Mick Kulikowski What happens to bee populations in areas of massive human population growth?

A new study focused on Wake County, North Carolina, where the population is more than 16 times greater than it was at the turn of the 20th century is hoping to shed some light on the question.

Examining historical museum specimens along with online bee repositories and university bee collections, researchers at North Carolina State University show that bee species richness – the number of different bee species – has varied over the past 118 years, with no clear downward trend emerging over time, said Selina Ruzi, a postdoctoral researcher in biological sciences at NC State.

With that good news, though, comes some notso-great news. The study showed that, of 328 bee species collected in Wake County over the study period (1900-2018), 195 species have not been collected since 1969; many of these missing species are bees that nest underground.

“Our hypothesis was that bee species richness would decline in Wake County over time due to effects from urbanization and population growth,” Ruzi said.

“But, while we saw some variance, there was no clear trend over time. It’s hard to know, without a new monitoring program to sample different locations in Wake County, whether the ‘missing’ bee species are really missing or if we’re just not

The study showed that, of 328 bee species collected in Wake County over the study period (1900-2018), 195 species have not been collected since 1969; many of these missing species are bees that nest underground.

detecting them.”

Burrowing bees could have a hard time in areas with growing populations of humans. Population growth and urbanization bring housing developments, which generally means more concrete in the form of roads and driveways. More housing also means more turfgrass on lawns, which means compacted soils. All of these factors represent impediments for bees that nest underground. Climate change and interactions among bees can also have effects on bee species richness, the researchers say.

“Specialist bee species need pollen from specific plant species to feed their young; bees can’t suddenly switch pollen sources,” said Rebecca Irwin, profes-

sor of applied ecology at NC State. “If these specific flowers are absent, bees will be absent as well.”

The researchers also noted other collection factors that could contribute to the seemingly missing species.

“The reasons why collecting occurred could affect the representation of species richness,” Irwin said.

“A lot of historical collectors were taxonomists, so they would travel to particular places at particular times to look for certain bees. As ecologists, we may be trying to sample a whole area and look at how some aspect of the environment may affect the number of species we find.”

Ruzi noted that all of the bee specimens included in the study were collected by netting; bees caught by oth-

er more recent techniques were excluded to reduce any study bias.

The researchers add that going back to museum or historical collections could help fill some gaps in the absence of systematic population studies.

In all, the study reflects a ray of hope amid gloomy reports documenting declining bee populations over the past few decades.

“This study suggests there’s some resilience in bee species to habitat change,” Irwin said. “Yet certain species with certain life history traits are missing. When we think about conservation and what we can do in urban habitats, making sure that there are appropriate places for ground-nesting bees to nest rises to the top of the list.”

Researchers say that going back to museum or historical bee collections could help fill some gaps in the absence of systematic population studies.

Photo Credit: Selina Ruzi, NC State University

December 29, 2023

StatsCan Reports More Corn for Grain, Soybeans in 2023’s Crop

By Elmer Heinrichs Statistics Canada in its November 2023 report says farmers reported producing more corn for grain and soybeans, but less wheat, canola, barley, and oats in 2023.

Lower production for most crops was driven largely by lower yields, especially in western Canada where growing conditions were generally drier than in 2022.

Warm and dry conditions allowed farm operators to complete harvests in a timely manner across most of the prairies.

In parts of eastern Canada, adequate moisture and warm temperatures resulted in good yields, although some parts of Quebec and the Atlantic provinces may have been affected by above-average precipitation.

Total wheat production fell by 6.9% to 32.0 million tonnes in 2023, attributable to lower production in the Prairies, likely because of dry conditions. Lower yields (down by 12.1 per cent to 44.5 bushels per acre) offset the higher harvested area, up 6.0 per cent to 26.4 million acres. Wheat production in Manitoba rose 8.0 per cent to 5.1 million tonnes in 2023. The increase was driven by higher harvested area (+8.5 per cent to 3.3 million acres), while yield decreased (-0.5 per cent. to 57.8 bushels per acre).

Canola production decreased by 2.0 per cent nationally to 18.3 million tonnes in 2023, driven by lower yields, which decreased by 4.9 per cent to 36.9 bushels per acre. Harvested area rose 3.0 per cent to 21.9 million acres.

Farmers in Manitoba reported producing less canola in 2023 (down 3.5 per cent to 3.1 million tonnes) because of lower harvested area, which fell 3.2 per cent to 3.1 million acres. Canola yields in the province fell 0.2 per cent to 43.2 bushels per acre.

Nationally, the total corn for grain production rose 3.7 per cent to a record high 15.1 million tonnes in 2023. Harvested area rose 5.2 per cent to 3.8 million acres, offsetting a 1.4 per cent decrease in yields to 158.1 bushels per acre.

Manitoba farmers reported producing 1.8 million tonnes of corn in 2023, driven by higher harvested area, which rose 47.2per cent to 547,600 acres. Yields within the province fell 8.9% to 128.4 bushels per acre.

Soybean production increased by 6.7% nationally to 7.0 million tonnes in 2023. The increase in production was the result of higher harvested area (+6.8% to 5.6 million acres), while yields were unchanged at 45.9 bushels per acre.

In Manitoba, yields fell 15.8 per cent to 36.2 bushels per acre but were above the five-year average. Harvested area rose 41.0 per cent to 1.6 million acres, resulting in an 18.8 per cent increase in production to 1.6 million tonnes in 2023.

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December 29, 2023

The AgriPost

A Farmer’s Perspective on Canada’s Climate Change Policy

By Harry Siemens The global food and agricultural supply chains are undergoing significant challenges post-pandemic, marked by rising interest rates to counter inflation, external shocks in commodity markets, and lingering uncertainties from the Russian invasion of Ukraine, contributing to national concerns about food inflation.

Workers are seeking higher wages to cope with inflation and impending mortgage renewals.

Amid these macroeconomic challenges, the imperative to address climate change adds complexity. Carbon taxes are increasing transport costs throughout the supply chain, and unpredictable weather events, such as a drought in Panama, are impacting shipping patterns.

The 28th Annual Fields on Wheels conference addressed these issues, discussing food price inflation, long-term climate change impacts, and efforts to reduce carbon emissions. The push for alternative fuels leads to the use of oilseed crops for industrial purposes.

Simultaneously, agriculture is under pressure to decrease fossil fuel consumption significantly and optimize fertilizer use in alignment with sustainability goals. The interconnected nature of these challenges underscores the need for comprehensive and collaborative solutions in the agri-food supply chain.

During a Fields and Wheels conference presentation, Gunter Jochum, president of the Wheat Growers Association, shared his farmer’s perspective on Canada’s climate change policy.

Gunter Jochum, president of the Wheat Growers Association, and a farmer provided insights on Canadian farmers’ challenges and opportunities in the context of evolving climate change policies.

Submitted photos and charts

As a farmer deeply connected to the agricultural landscape, Jochum’s insights shed light on Canadian farmers’ challenges and opportunities in the context of evolving climate change policies.

Jochum’s journey into farming began when his parents emigrated from Germany to Canada in 1980.

Drawing a comparison between their German farm and the one they established in Canada, he highlighted the differences in farming practices. The transition from conventional tillage to direct seeding marked a significant shift, emphasizing the adaptability of Canadian farmers in embracing more sustainable methods.

The presentation touched on the historical evolution of Jochum’s farm, showcasing how technology and changing practices have shaped their approach. From adopting direct seeding practices

to incorporating air seeders, the farm demonstrated a commitment to efficiency and sustainability. His em-

farming practices.

However, the centrepiece of Jochum’s presentation was the critical analysis of

The transition from conventional tillage to direct seeding marked a significant shift, emphasizing the adaptability of Canadian farmers in embracing more sustainable methods.

phasis on sustainability, a term he highlighted was essential to farmers long before it became a buzzword, underscores the industry’s dedication to responsible

However, the centrepiece of Gunter Jochum’s presentation was the critical analysis of Canada’s climate change policies, particularly the contentious carbon tax issue.

Canada’s climate change policies, particularly the contentious carbon tax issue. Jochum argued that the carbon tax, introduced in 2019, was not revenue-neu-

tral, posing a financial burden on Canadian farmers.

He provided a breakdown of the costs per acre and expressed concern about the increasing financial strain on farmers, calling attention to the lack of true revenue neutrality.

One of the critical arguments made by Jochum was the discrepancy between the carbon tax’s intended purpose – to change consumer and farmer behaviour – and its actual impact. He pointed out that instead of altering habits, the tax increased food prices and the cost of living.

Jochum urged a revaluation of the effectiveness of such policies and questioned the government’s approach to penalizing food production.

A pivotal aspect of Jochum’s discourse was the assertion that Canadian farmers are already at net zero in greenhouse gas emissions. Drawing on data from the National Inventory

Report, he demonstrated that Canadian agriculture sequesters more carbon than it emits. Jochum highlighted the discrepancy between the government’s emphasis on emission reduction and the agricultural sector’s proactive efforts.

The presentation also addressed the global context of agriculture and climate change. Jochum acknowledged the small percentage of global emissions contributed by Canada but underscored the challenge of balancing local efforts with the global landscape. The call for a more nuanced approach was a recurring theme, considering Canada’s positive contributions to global food production and sustainable farming practices.

He delved into the potential for increased crop production and the need for a balanced approach to climate change policies in exploring prospects. He called for a collaborative effort involving scientists, agricultural professionals, commodity groups, and the entire industry to push back against unrealistic policies.

In conclusion, Jochum’s presentation provided a comprehensive farmer’s view of Canada’s climate change policy. It encapsulated the journey of a farm adapting to changing practices, critically examined the impact of existing policies, and advocated for a more nuanced and sciencebacked approach. As agriculture continues to navigate the challenges posed by climate change, insights from figures like Jochum offer valuable perspectives on the path forward.

As agriculture continues to navigate the challenges posed by climate change, insights from figures like Gunter Jochum’s offers valuable perspectives on the path forward.

The AgriPost

Maintain Good Body Condition in Late-Gestation Beef Cows

By Peter Vitti A warm start to winter has caused many beef cows after weaning to come off pasture in decent shape.

Some of these cows are not truly obese, but they retained a lot of flesh. Those beef cows in optimum body condition should be put on a nutritious feeding program that maintains them until they calve in 2 – 3 months.

While, the fleshy pre-calving cows should be put on similar diets, which does not allow bodyweight loss. All it takes from beef producers in both cases is a little common sense.

Such common sense starts with taking an assessment of one’s cowherd body condition score (BCS). As a beef nutritionist, I like to use the wider US scale that ranges from 1 – 9 that tells us the nutritional status of each cow just by looking at how much body fat is carried.

Associated research predicts that overwintered mature cows and replacement heifers that calve at a target body condition score (BCS) of 5 - 6 (scale of 1 = emaciation to 5 = obese) are destined to have a successful calving season compared to freshened skinny cows (BCS < 5.0). Later on, they return to estrus to get successfully rebred in order to maintain a full-year calving interval.

The funny thing is that this December, I have been hard-pressed to find snow

Associated research predicts that overwintered mature cows and replacement heifers that calve at a target body condition score (BCS) of 5 - 6 (scale of 1 = emaciation to 5 = obese) are destined to have a successful calving season compared to freshened skinny cows (BCS < 5.0).

Submitted photo Peter Vitti

or many skinny cows on the prairies. For example, I walked among a herd of 200 red Angus cross beef cows on dried-out pasture just before their calves were shipped. I believe the average BCS score of this herd was around 6.5; no skinny cows, a few cows in the 5 – 6 range and a higher proportion of 7 – 8 fleshy cows.

It seems odd that limited research shows - freshened beef cows that carry lots of flesh, and are not too fat have a quicker return to estrus than optimum BCS penmates. Unfortunately, their conception rates fall off dramatically during the breeding season. Plus, if a cow becomes obese it tends to lay down internal fat, which often leads to calving problems and reduced colostrum and milk production, once her calf is born.

The details of late-gestation diets.

These things are good to know, because it gives me a clearer picture to design current late-gestation feeding programs that should be fed particularly to herds that calve this February – March.

Then, they can be modified to be fed to nursing beef cows until the subsequent breeding season. In doing so, I follow three mainstream dietary guidelines: 1. Meet NRC requirements for late-trimester gestating cows: 55 – 58% TDN, 9 – 11% protein, 0.25% calcium and 0.20% phosphorus and complimented with salt, trace mineral and vitamins.

Dry matter intake estimates are about 35 – 40 lbs.

2. Modify diets to cowherd BCS – Cows in a BCS of 5 – 6 should gain about 100 lbs of bodyweight in order to recover their fetal and placental weight after calving.

Flesher cows (BCS of 7 – 8) should be fed to maintain their bodyweight and never be fed to lose body condition.

3. Adjust for cold winter weather: Energy density of any late-gestation diet should be increased in these diets as the

weather gets colder, which is based upon a rule of thumb: For every 1 C drop in temperature below 0 C, the beef cows’ TDN energy maintenance requirements are increased by about 2%.

As a testimonial to these parameters - A friend of mine operates a 400 cowcalf farm, which went through a very dry summer.

Along with other forage, he salvaged his scant canola crop by turning it into good overwinter beef feed. Its analysis showed - TDN (54 – 60%) and protein (11 – 12%), which partially meets late-gestation cow nutrient requirements. As bonus the canola crop’s notorious sulphur levels are very low (causes polio in cattle).

My friend’s cowherd is in optimum body condition; going into the winter.

That’s because his harvested hayfields had a lot of green re-growth in which most of his cows grazed, right up to weaning off their calves.

Now that he’s moved them onto snowy home pastures - one or two of these TMRs are going to be fed for the next few months until calving. Producers in a similar situation of having a cowherd of good body condition might consider their own beef cow diets along similar nutritional lines.

Manitoba Crop Alliance 2023-24 Post-Secondary Bursaries The Manitoba Crop Alliance is still accepting post-secondary bursary applications for the 2023-24 school year.

They established their

bursary program to assist with the financial needs of students who are enrolled in a post-secondary agricultural program within the province of Manitoba.

Bursaries valued at $2,000 each will be awarded to six students.

Applicants must submit an application letter and transcript by January 12,

2024. Successful applicants will be notified by February 9, 2024, and announced at the MCA Annual General Meeting (AGM) on February 15.

December 29, 2023

Farm Equipment Sales Soared in 2023

By Elmer Heinrichs The farm equipment market saw strong sales at the start of 2023 as inventory levels of new equipment rebounded and farmers recorded record-high cash receipts.

Farm Credit Canada’s (FCC) senior economist Leigh Anderson says these high crop receipts in 2022 put farmers in a strong financial position to absorb the rising interest rates and equipment prices.

“We saw more cash purchases. This year, the drought in western Canada has impacted overall production, reducing cash flow for some producers,” said Anderson.

“So far, year to date for four wheel drive tractors, we’re seeing it relatively strong still. A little bit on combines as well and agricultural implements. The other categories a lot of them are softer in sales in 2023 and what we expect for the remainder of the year.”

FCC’s chief economist J.P. Gervais says farm revenue is a main driver in equipment sales.

Anderson says going forward to 2024 it may be a tougher decision for farmers to make that purchase as the expectation is that many will be really assessing their risks.

“Higher interest rates, higher equipment prices and of course the drought is impacting, basically the purchasing decisions on a lot of Canadian farms, especially in western Canada where we had the drought.

According to Anderson, many farms will be assessing their overall needs, and looking at replacement cycles.

As farmer review their operations needs they will look at how much it costs to make the best decision and in some instances they will be looking at used equipment relative to new.

According to FCC’s outlook a slowing of equipment sales means new inventory levels will continue to increase, returning closer to pre-pandemic levels. In 2023, inventory of new equipment rebounded and is now in line with the five-year average for most categories.

Air drills and 4WD tractors are some of the few equipment categories where sales growth is anticipated in 2024 as delivery issues and low inventory in prior years drive sales up.

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The AgriPost

December 29, 2023

Azure’s Facility to Use Agricultural Feedstocks to Produce Aviation Fuel near Portage la Prairie

By Harry Siemens In a significant stride towards sustainable decarbonization solutions, the Manitoba government has pledged $2.9 million over two years, facilitated through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), to support Azure Sustainable Fuels Corp.’s Front End Engineering Design (FEED) study for sustainable aviation fuel (SAF).

The announcement was made jointly by Federal Agriculture and Agri-Food Minister Lawrence MacAulay and Manitoba Agriculture Minister Ron Kostyshyn.

Kostyshyn underscored the crucial role of the agriculture sector in advancing sustainable practices, stating, “This is a cutting-edge project for Manitoba farmers and oilseed processors. It is an opportunity to advance ongoing efforts to further Manitoba’s world-class sustainable farming practices.”

The FEED study by Azure Sustainable Fuels Corp. focuses on leveraging Canadian feedstock products, particularly canola and soybean oils, to produce an estimated one billion litres of SAF annually. The project aims to provide a made-in-Canada solution, sourcing certified low-carbon fuels to meet emissions reduction targets.

Minister MacAulay supported the innovative research, noting, “Their innovative research into converting feedstock to sustainable fuel will create new economic opportunities for our farmers while helping reduce emissions.”

The FEED study ensures me-

ticulous attention to engineering, efficiency, and development requirements before construction commences. SAF, currently employed in commercial aviation, holds the potential to reduce CO2 emissions in the aviation industry by up to 80 percent. Azure Sustainable Fuels Corp. estimates that SAF could contribute to 65 percent of the emission reduction needed by the aviation industry to achieve net zero by 2050.

Douglas Cole, CEO of Azure, conveyed gratitude for the funding, stating, “This funding allows Azure to move one step closer to creating a made-in-Canada solution to meet net-zero targets by utilizing Manitoba’s agriculture industry and adding value to Manitoba crops.”

Azure is actively collaborating with the Manitoba government, the Rural Municipality (RM) of Portage la Prairie, Indigenous groups, and local stakeholders to ensure strict compliance with environmental regulations. The RM of Portage la Prairie is the location of the project location.

The Sustainable Canadian Agricultural Partnership, a five-year, $3.5-billion investment by Canada’s federal, provincial, and territorial governments, champions the agri-food and agri-products sectors. With a commitment of $1 billion in federal programs and activities, the partnership is cost-shared at 60 percent federally and 40 percent provincially-territorially for programs designed and delivered by provinces and territories.

Manitoba Agriculture Minister Ron Kostyshyn; Premier Wab Kinew; Douglas Cole, CEO of Azure; Azure VP Business Development Darren Ongyerth; Portage la Prairie Mayor Sharilyn Knox, and RM of Portage la Prairie Reeve Kameron Blight at the signing of the signing agreement.

Photo courtesy azuresf.com

The projection is that Azure’s operational facility will displace approximately 2.6 megatonnes of carbon dioxide annually.

The FEED study is being developed for multiple sites simultaneously, allowing Azure to benefit from combined learnings, capital efficiency, and a platform for growth.

Key aspects of the facility include two phases, each capable of producing around 10,000 barrels of renewable fuels per day, with a total designed capacity per site

of 20,000 barrels per day. At full capacity, the facility will process about 1 million tonnes of feedstock to produce approximately one billion litres (265 million gallons) of renewable fuels annually.

Azure has built partnerships with experienced companies in technology, construction, logistics, and feedstock to ensure the successful development of the facility. The facility will not use fossil products as feedstock, and Azure is actively working to minimize the use of fossil fuels for process operations.

The facility will likely create approximately 1,500 construction jobs and 150 full-time positions for operations, contributing to economic growth in the region.

Azure emphasizes building meaningful, long-term, mutually beneficial relationships with local communities based on respect and understanding.

The company works closely with governments and local communities to adhere to all environmental regulations and requirements, aiming for timely approvals.

Linamar Corporation Acquires Bourgault Industries in Saskatchewan

By Harry Siemens

Linamar Corporation has announced the recent acquisition of Bourgault Industries Ltd., based in St. Brieux, Saskatchewan, for $640 million CAD, marking a significant expansion of its industrial segment and reinforcing its position as a prominent shortline agriculture equipment manufacturer.

Bourgault, recognized globally as a leader in broad acre seeding, aligns seamlessly with Linamar’s existing agricultural portfolio, which includes MacDon and Salford. This acquisition positions Linamar to offer a comprehensive range of products covering the entire crop production cycle, from field preparation to seeding, crop nutrition, harvest, and post-harvest.

The deal, representing the purchase of 100% equity interest in Bourgault, establishes a new Linamar Agriculture division. This segment also encompasses Skyjack, a renowned manufacturer of aerial

work platforms. The newly formed Agriculture group will operate independently, retaining the shortline brands of MacDon, Salford, and Bourgault. The acquisition encompasses Bourgault’s Highline Manufacturing division, specializing in hay handling and livestock feeding equipment, and Free Form Plastics, a roto-moulding producer.

Linda Hasenfratz, Linamar Executive Chair and CEO expressed enthusiasm for welcoming Bourgault Industries into the Linamar family, emphasizing the opportunity for diversification and growth in the agriculture platform.

Jim Jarrell, Linamar’s President and COO, underlined the strategic nature of the acquisition, emphasizing the company’s commitment to diversified product offerings and the acquisition will help expand the operational footprint into the western Canadian and US Midwest farm base effectively.

Gerry Bourgault, President of

Bourgault Industries, conveyed excitement about joining the Linamar family. He expressed confidence in Linamar’s ability to elevate the Bourgault brand to new heights

while maintaining and strengthening connections to stakeholders in Saskatchewan and worldwide.

Linamar Corporation, with over 31,000 employees across 70 manu-

facturing locations globally, continues to position itself as an advanced manufacturing company focusing on cutting-edge technology and innovative solutions for the future.

Linamar Corporation has announced a strategic move to acquire Bourgault Industries Ltd., based in St. Brieux, Saskatchewan, for $640 million. Bourgault, recognized globally as a leader in broad acre seeding, aligns seamlessly with Linamar’s existing agricultural portfolio, which includes MacDon and Salford.

Photo courtesy Bourgault website

By Elmer Heinrichs

The AgriPost

December 29, 2023

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A Transformative Ghana Farm Tour: A Comprehensive Exploration of Agricultural Realities

This field is the cassava plant and this farmer harvests the roots to make garri. These small tree-like plants grow for nine months, and then workers pull it out by hand to include the roots. This farm considered very large for a Ghana farmer with 400 acres.

By Harry Siemens Keith Fournier, who farms at Lone Rock, Saskatchewan, participated in a tour to gain insights into agriculture practices in Ghana, with a parallel mission of providing valuable feedback to local farmers and governmental stakeholders.

The tour was under 7 Continents Consulting, of which Fournier, a senior advisor, held particular significance driven by the desire to explore diverse agricultural methodologies employed across the globe. In this case, Ghana emerged as the classroom for learning, and the mission extended beyond personal enrichment. Fournier and his team aimed to contribute constructive feedback to Ghanaian farmers and government officials, identifying areas of improvement that could potentially attract investments from Western countries.

Fournier arrived in Ghana, eager to embark on a two-week agricultural tour, immersing himself in the intricacies of the local farming landscape.

He shared his experiences on the Canadian Agriculture WhatsApp Group to provide detailed insights into the challenges, successes, and vibrant agricultural practices that characterize this West African nation.

He engaged in discussions with the Ghana Grain Council, delving into the nuances of their agricultural systems. The mutual interest in learning from each other’s successes set a collaborative tone for the tour.

“With a population of 34 million, the income disparity, especially in regions outside the capital, highlights the majority’s economic challenges,” said Fournier. “A monthly income of $150 in the Accra greater area and even less outside the capital

underscores the socioeconomic contrasts between Ghana and my homeland, Canada.”

The limitations imposed by inadequate roads, rail markets, and access to better markets hinder the growth potential for Ghanaian farmers.

The struggle to transport produce promptly often results in spoilage or selling at significantly reduced prices. Despite these challenges, capitalism thrives on the streets, with thousands engaged in street vending—a testament to the entrepreneurial spirit that persists despite infrastructural constraints.

Reflecting on the linguistic landscape, Fournier said that English, the first language, unifies the nation, complemented by 49 other languages representing each tribe.

Engaging with Ghanaian trade organizations provided valuable insights. Their eagerness to globalize their products for wealth generation underscored their challenges. The absence of trade agreements with African countries poses obstacles to obtaining export certificates, a hurdle that China and India have recognized and sought to address through investments.

Infrastructure emerged as a recurrent theme, encompassing physical roads and communication channels for disseminating information on prices, new products, and practices.

The stark contrast between the wellmaintained roads of Canada and the challenging rural roads in Ghana left a lasting impression.

“The firsthand experience of a farmer requiring an hour to cover the last 9 km to his farm accentuated the hurdles faced in transporting goods,” he said.

Visiting a 30-acre farm in the rainforest provided a glimpse into the manual-intensive farming prevalent

in the region. The intercropping of palm trees, corn, cassava, and yam showcased the diversity of crops.

Witnessing collecting palm wine, from cutting down the tree to fermenting the sweet juices, offered a unique insight into local traditions.

The challenges of monocropped maize fields on steep slopes highlighted the necessity for manual planting and harvesting.

The cookhouse in the middle of the farm served as a hub for sustenance, emphasizing the daily trek undertaken by farmers and their families.

The stone used to sharpen machetes symbolized the manual labour involved in every aspect of farming.

The coconut harvest, devoid of safety harnesses, underscored the resilience and adaptability of Ghanaian farmers.

Transitioning to cassava processing for garri (granulated cassava or cassava granules) production, the manual labour involved became even more evident. Women peeling cassava roots, washing, grinding, and processing each step by hand highlighted the labour-intensive nature of traditional methods. Despite the challenges, the resulting Ghanaian traditional meal served as a testament to the resourcefulness and resilience of the local community.

The journey into palm oil production revealed a meticulous process, from fruit harvesting to cooking and extracting oil. Manual presses, barefooted workers, and the separation of husks and nuts provided a glimpse into the labour-intensive nature of the industry. The hybrid varieties and the potential for increased production through modernization hinted at the untapped resources awaiting development.

Climate change, viewed through uncertainty rather than debate, emerged as a significant concern for local farmers.

“The delicate balance between rainy and dry seasons, disrupted by anomalies, presented challenges for adaptation,” said Fournier.

Acceptance of genetically engineered crops to achieve food security and export opportunities reflected the pragmatic approach of Ghanaian farmers.

The striking disparity in mechanization between western and African farmers, the abundant cheap labour and the absence of a mindset geared towards efficiency raised questions about the factors influencing agricultural development. The potential for investment from western countries was palpable, with the Ghanaian people preferring such collaborations over those from China or India.

“I hope to have provided a nuanced perspective on the intricate tapestry of Ghanaian agriculture, fostering a better understanding of the opportunities and obstacles ahead,” he said.

The workers load the final product on a truck for shipping. Keith Fournier, who farms at Lone Rock, Saskatchewan said his thoughts turned to the working conditions since noise and fumes from gas motors are a health risk. The farm labourers also work on concrete daily and lift 220 lb bags. The owner complains about how hard it is to get workers even though he could quickly move motors including electrically driven into the workspace. Also a forklift and a few pallets would save lifting and carrying 220 lb bags.

These women peel the skin off cassava roots and receive payment for each basket.

Wages average about $200 a month.

Submitted photos Keith Fournier

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December 29, 2023

Variety Makes Cooking More Interesting

By Joan Airey Here are some excellent holiday entertaining ideas.

Layered Seafood Dip 8 oz. pkg. cream cheese ½ cup sour cream ¼ cup mayonnaise 1 cup cocktail sauce ½ cup green bell pepper, chopped 3 green onions chopped 1 tomato, seeded and chopped 1 cup crabmeat 1 cup cooked baby shrimp 1 cup mozzarella cheese, finely grated Blend cream cheese, sour cream and mayonnaise. In the bottom of an approximately 12- inch round serving dish, spread the cream cheese mixture.

The AgriPost

Manitoba Government Targets Local Innovation to Spur Economic Growth

By Harry Siemens The Manitoba government is propelling local innovation and economic growth by allocating nearly $370,000 in grants through the Innovation Growth Program (IGP) to five homegrown companies, announced Jamie Moses, the Minister of Economic Development, Investment, Trade, and Natural Resources.

Moses emphasized the significance of supporting businesses in the critical phase of commercializing innovative products or processes.

He noted, “Once a business has developed an innovative product or process, they need to clear the hurdle of commercializing it, which can be cost-prohibitive and risky, particularly for small- and medium-sized companies. This

program cost-shares some of that risk so businesses can grow, generating jobs and revenue for the province, making it a win-win for Manitobans.”

The IGP, operating on a competitive quarterly basis, offers costshared grants of up to $100,000 to eligible small- and medium-sized enterprises (SMEs) in Manitoba.

The latest intake, September 2023, saw all five applicants receiving support for their innovative endeavours.

Two of the five grants went to Standard Carbon Inc. based in Winnipeg and UKKÖ Robotics Inc. in Notre-Dame-de-Lourdes.

Standard Carbon Inc. will receive a $100,000 grant to commercialize their climate accounting software called SCOP3, helping companies

automate carbon footprint creation, track carbon input and output, and aid environmental impact mitigation strategic planning.

UKKÖ Robotics Inc. will receive $100,000 to commercialize their mobile monitored livestock shades and poultry micro barns capable of autonomous movement in pasture settings.

The IGP continues to play a pivotal role in fostering a thriving ecosystem for local businesses, ensuring that innovation translates into tangible economic benefits for the province. As Manitoba positions itself as a hub for cutting-edge technologies and advancements, these grants serve as a testament to the government’s commitment to building a prosperous and innovative future for the region.

Pour cocktail sauce evenly over the mixture. Layer with green pepper, green onions and tomato. Top with crabmeat and shrimp.

Sprinkle it with mozzarella cheese.

Cover and chill in the refrigerator at least two hours before serving.

You can omit green pepper and use more green onion. Also, I have used 2 cups of shrimp when I have no crabmeat.

Joyce’s Shrimp and Cheddar Snacks 2 cups shredded sharp Cheddar Cheese 1 cup mayonnaise 6 oz. can broken shrimp 1 small onion ¼ teaspoon garlic powder 42 slices snack Rye bread toasted Rinse and drain shrimp. Finely chop onion. Combine ingredients except bread and mix well. Spread desired amount on each slice of toasted bread.

UKKÖ Robotics Inc. will receive $100,000 to commercialize their mobile monitored livestock shades and poultry micro barns capable of autonomous movement in pasture settings.

Submitted photo

Place on an ungreased baking sheet. Bake at 350F for 7 to 9 minutes or until bubbly.

Shrimp Stuffed Celery 4 oz. broken shrimp 4 oz. cream cheese 1 Tbsp. pimento 1 Tbsp. fine chopped nuts (optional) 1 Tbsp. lemon juice ¼ tsp. Worcestershire sauce ¼ tsp. parsley ¼ teaspoon onion salt Celery stalks cut to serving size

Manitoba Blanketed With Wet Snow

Mix first eight ingredients together well. Stuff celery stalks and enjoy.

Best wishes for 2024 from my house to your house.

Find past issues of the AgriPost online via www.agripost.ca Several heavy wet snowfalls this year have been contributing to the moisture levels in the soil.

Photo by Myriam Dyck

The AgriPost

Black Sea Crop Update: Yield Forecasts for Ukraine’s Cropping Season

“These are early forecasts and are subject to change based on factors like weather conditions during the growing season,” said Mike Lee on a video call with farm journalist Harry Siemens in January 2023.

Submitted screenshot

By Harry Siemens Michael Lee, President of Green Square Agro Consulting and Black Sea Crop Forecasts - Independent Analysis and Agribusiness News from Ukraine, Russia, Moldova, Romania, Kazakhstan & Belarus, gave a crop update on winter wheat, barley and winter canola rapeseed in Ukraine.

Ukrainian farmers have executed a meticulous plan, sowing 4.16 million hectares (MHA) of winter wheat. Additional strategic measures include the intention to incorporate 250-300KHA of spring wheat in April and May. This comprehensive approach is poised to augment the total wheat area available for the 2024 harvest to 4.44 MHA, a marginal decrease from the 4.70 MHA reaped in 2023.

Early yield forecasts for 2024 hover around 19 million metric tons (MMT), showcasing a discernible dip from the 22MMT achieved in

2023. Despite this, optimistic prospects exist, fuelled by favourable crop conditions entering winter.

With timely rain during the growing season, the initial 19MMT estimate could potentially surge.

Ukrainian farmers have allocated 0.56MHA to winter barley, reflecting a modest increase from the 0.54MHA planted in the previous year. Winter barley traditionally constitutes approximately 40 per cent of the total barley area, with spring crops forming the bulk.

However, uncertainties stemming from potential winter losses and the exact hectares dedicated to spring barley render any precise forecast tentative. Making optimistic assumptions concerning minimal winter losses and spring planting in alignment with previous years, a speculative estimate points towards a barley harvest of 5MMT in 2024.

The winter oilseed rape landscape

reveals Ukrainian farmers concluding sowing on 1.16MHA. Winter oilseed rape dominates, accounting for a substantial 97 per cent of the crop by area. Under the assumption of minimal winter losses, yield projections indicate a total crop of 1.19MHA, marking a 14 per cent decrease from the previous year’s harvested hectares. Even with an average yield performance, the anticipated 1.19MHA could yield 3.2MMT, reflecting a 20 per cent decline from last year.

It’s crucial to note that these forecasts specifically pertain to the territory under Ukraine’s control.

In the words of the update, “These are early forecasts and are subject to change based on factors like weather conditions during the growing season. However, they provide a snapshot of the current agricultural landscape in Ukraine and offer valuable insights for stakeholders in the region.”

#ShowYourReceipts It’s time for Canadian agriculture to share its story loud and clear.

The Agriculture Carbon Alliance (ACA) #ShowYourReceipts campaign is our chance to set the record straight with legislators and show the cost of the carbon tax on Canadian farmers, growers and ranchers.

How much have you paid in carbon taxes for essential farming operations such as drying grain, heating barns and greenhouses, ir-

rigating land, or preparing feed?

Upload your receipts now to share the carbon tax portion of your natural gas or propane bill.

From there, the ACA will be compiling, analyzing, and anonymizing this data (using only your first name, province and commodities you produce) to present it directly to Senators, MPs and Ministers.

The ACA’s goal is to provide them with an exact understanding of what farmers, growers and

ranchers pay and why farmers need Bill C-234 in its original form.

Ottawa is a long way from the farm gate – it’s time to bridge that gap. Let’s show Senators and Members of Parliament the real impact this tax has on your daily operations.

Over the last two months, you’ve sent over 8,000 letters to Senators and the Prime Minister’s office, now It’s time to #ShowTheReciepts.

We’re seeking your crucial input.

Upload your receipts at: https://agcarbonalliance.ca/show-your-receipts/

December 29, 2023

Countdown to Ag Days 2024!

We are less than one month away from the 47th Annual Manitoba Ag Days Show where the Keystone Centre in Brandon is transformed into Canada’s Largest Indoor Farm Show for three days of all things agriculture.

“The three-day event is an exposition of agricultural production, expertise, technology and equipment that celebrates all things Produced on the Prairies,” explained Kristen Phillips, Manitoba Ag Days General Manager.

The 2024 show has a great mix of new features and returning favourites! New for 2024 is a craft beer tasting event on Monday, January 15th, featuring over a dozen local breweries. The kick-off breakfast will be hosted in a new location on Tuesday morning; please join them at the historic Provincial Exhibition of Manitoba Dome Building for a hearty meal before the show. Also new for this year are exclusive previews of the Produced on the Prairies video series with Great Tastes of Manitoba as well as new food options and live entertainment during the show.

The Keystone Centre will be a hub of activity as they welcome over 550 exhibitors, including 32 contenders in the Innovation Showcase.

“The Innovation Showcase is encompassing to what is happening in all sectors of agriculture and will give all companies a chance to showcase their advancements,” explained Brad Crammond, Manitoba Ag Days Board Co-Chair.

Guests can also expect to see a diverse speaker line up presenting on a variety of economic and agronomic topics, as well as several entrepreneurial stories of products that are Produced on the Prairies.

“This year’s program is an exceptional lineup of knowledge and expertise on an array of topics ranging from calving tips to phosphorus placement and from artificial intelligence to managing salinity,” stated Stephanie Cruickshanks, program chair for Manitoba Ag Days.

Tickets for the show are on sale now at agdays.com/tickets.

Early bird tickets are $15 per day and three day passes are also available for $40. Tickets will be available during the three days of the show for $20 per day and can be purchased online or at the Dome Building.

“Agriculture plays a very important role in our economy in Manitoba, Saskatchewan and in all of western Canada,” noted Phillips.

“At Ag Days, we create a welcoming environment where farmers can come and do business with ag manufacturers and ag businesses. They will find all of the latest in technology and services to build their own businesses.”

MB Ag Days runs from January 16 to 18 at the Keystone Center in Brandon. For more information or the latest updates you can visit agdays.com or follow them on Facebook, X, Instagram or TikTok @mbagdays.

Project to Help Conserve Water

By Elmer Heinrichs Over the last month the Manitoba Agricultural Museum and Whitemud Watershed District partnered to complete a major water retention project.

The project increases water retention capacity on the museum grounds by over 50 per cent to 13 acre feet. That’s enough water to fill 8.5 Olympic sized pools.

The project ensures the museum grounds and its downstream neighbours will have better protection from weather events like the June 2022 flood that caused extensive damage in the Austin area.

Read the AgriPost online at www.agripost.ca

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December 29, 2023

The AgriPost