AgriPost 28 March 2025

The Royal Manitoba Winter Fair

Resolve Trade Issues: China Targets Our Farmers

Looming China Tariffs

By Elmer Heinrichs

Impending Chinese retaliatory tariffs on some canola products has led Manitoba farmers and industry members to critique the Canadian government for not doing enough to protect farmers from financial harm and make amends with China.

John Kowalchuk, an Alberta canola grower, said Canadian canola growers are facing current losses of 15-20% due to trade disputes that have nothing to do with Canola. “We don’t want handouts! Please work on a resolution to this so we can go into spring planting with some optimism!” says Kowalchuk.

By Harry Siemens

Throughout the professional journey of many in the agricultural sector, the work environment has often been likened to a fishbowl—a space defined by accountability, where honesty, fairness, and objectivity are integral to daily practices.

This perspective requires careful management of interpersonal relationships, ensuring that professional boundaries are respected. In that close-knit ecosystem, mutual respect flourishes. However, the current state of the farm community paints a different picture; it now resembles an isolated island cut off from vital resources, particularly as the rise of battery plants in the East threatens farmers’ livelihoods in the West.

John Kowalchuk, an Alberta

canola grower, said Canadian canola growers are facing current losses of 15-20% due to trade disputes that have nothing to do with Canola.

“We don’t want handouts! Please work on a resolution to this so we can go into spring planting with some optimism!” says Kowalchuk.

The Food Professor Dr. Sylvain Charlebois, Agri-Food Analytics Lab, Dalhousie University, posted that Canada triggered a tariff war with China to protect a House of Cards with EVs. Ottawa is now scrambling to find a buyer for Northvolt’s massive battery factory in Quebec after its Swedish parent company filed for bankruptcy.

Charlebois noted that farmers were hit with steep tariffs on exports to China.

“Ottawa is betting billions on a speculative electric vehicle industry while leaving Canadian farmers and fishermen to pay the price – proof that agriculture is merely collateral damage in this trade war,” said Charlebois.

Cam Dahl, general manager of Manitoba Pork, said China has imposed a 25% tariff on Canadian pork in retaliation for Canadian tariffs on various products, a 100% tariff on Canadian canola oil, meal, and peas and a 25% tariff on Canadian seafood.

Dahl emphasized the significance of China as a market, stating that it is Canada’s third most important market for pork, with average exports of about $500 million over the past three years. For Manitoba specifically, China ranks as the

fifth largest export market for pork, following the U.S., Japan, Mexico, and South Korea. It contributes just over $130 million in exports, constituting approximately 8.5% of Manitoba’s total pork exports.

Moreover, he pointed out the importance of the volume shipped to China, noting that certain products, such as offal, do not have readily available alternative markets.

“We know that the Chinese market needs Canadian pork and agricultural products, and we hope that both the Canadian and Chinese governments recognize their importance in the global marketplace,” said Dahl.

Jonathon Driedger, VP of Left Field Marketing, said the consequences of the Chinese Continued on Page 3...

Jason Johnston, who operates a grain farm in Darlingford, Manitoba, about 117 km southwest of Winnipeg, said provincial and federal politicians haven’t acknowledged the impacts farmers are facing since China’s commerce ministry announced it will impose 100 per cent tariffs on canola oil and oil meal.

“In the week since this announcement has been made, canola has dropped $2 a bushel, so on my farm that would mean about an $80,000 loss every year,” Johnston said, adding that he farms approximately 1,000 acres of canola on crop rotation each year. “We are definitely in the red on canola at these prices.”

The looming tariffs are in retaliation for Canada’s 100 per cent tariffs on Chinese-made electric vehicle and a 25 per cent levy on Chinese aluminium and steel products imposed on October 1, 2024. Canada followed the lead of the United States and the European Union who initially applied import levies on Chinese-made electric vehicles.

Canola is Canada’s second largest acreage crop with more than 21 million acres produced annually, said a federal news release. Canola meal exports to China made up $920.9 million of Canada’s economy in 2024 while canola oil exports to China made up about $21 million.

File photo Harry Siemens

Government of Canada Announces Support for Agricultural Sector Following China’s Tariffs

By Dan Guetre

The Government of Canada has announced new support measures for the agricultural sector in response to China’s imposition of steep tariffs on key Canadian agri-food exports. The tariffs, which include a 100 percent duty on canola oil, canola meal, and peas, as well as 25 percent on certain pork, fish, and seafood products, follow the conclusion of China’s domestic ‘anti-discrimination’ investigation launched against Canada in September 2024.

The decision is a significant blow to Canadian farmers, harvesters, and businesses, potentially raising costs for Chinese consumers while affecting multiple sectors, including agriculture, fisheries, retail, and food service industries.

To mitigate the impact, Kody Blois, Minister of Agriculture and Agri-Food and Rural Economic Development, announced enhancements to AgriStability, a business risk management program designed to provide financial support to producers facing unforeseen challenges. Key enhancements include increasing the compensation rate from 80 percent to 90 percent and temporarily doubling the payment cap to $6 million for the 2025 program year, ensuring larger operations receive support at appropriate levels.

“China’s decision to apply these tariffs will have a devastating impact on our farm families and their communities,” said Minister Blois. “We’re working hard to diversify our trading partner-

ships and establish new markets, but we know the sector needs support now. [The] announcement is a direct result of their advocacy – and our commitment to them. As Canada’s Minister of Agriculture and Agri-Food and Rural Economic Development, I will continue to stand shoulder-to-shoulder with our producers and will defend the sector every step of the way.”

To expedite aid, the federal government is allowing provincial and territorial governments to proactively enter into agreements that enable higher interim payments under AgriStability. This means eligible producers in participating regions could receive up to 75 percent of their estimated final payment for the 2025 program year in advance. Additionally, administrators can establish Targeted Advance Payments for sectors or regions significantly impacted by market disruptions, such as the hog industry in the event of African Swine Fever.

The Canadian agriculture sector has faced mounting challenges, including trade uncertainty with the United States and risks such as animal disease outbreaks. Recognizing these difficulties, the government is also encouraging producers to utilize additional business risk management programs, including AgriInvest, AgriInsurance, and the Advance Payments Program.

Further, the Sustainable Canadian Agricultural Partnership has opened its second intake for applications under AgriMarketing, AgriCompet-

itiveness, and AgriDiversity programs to support market expansion. To counteract disruptions in U.S. trade relations, Farm Credit Canada is also providing $1 billion in new lending through the Trade Disruption Customer Support program.

China remains a crucial market for Canadian agrifood exports. In 2024, Canada exported $920.9 million worth of canola meal, $303.6 million in dried and fresh peas, and $468.6 million in pork products to China. Meanwhile, Canada’s trade relationship with the United States remains vital, with bilateral agri-food trade reaching $101.3 billion (CAD) in 2024.

In the recent statement, the Government of Canada reaffirmed its commitment to standing by Canadian producers, advocating for fair trade, and working alongside provincial and territorial partners to safeguard the longterm prosperity of the sector. Additionally, it remains open to constructive dialogue with China to resolve trade differences based on mutual respect and equality.

Funding Supports Canadian Hog Producers in the Event of a Potential African Swine Fever Outbreak

The Government of Canada has announced a commitment of up to $567.16 million to support hog producers should there be a closure of key export markets for Canadian pork products and live pigs due to an ASF outbreak in Canada or the United States.

While Canada remains free of ASF, a single detection of ASF in Canada would close export markets due to international trade regulations and import restrictions imposed by trading partners. Canada is heavily dependent on pork and live pig exports, and the

closure of key export markets would be devastating to the pork sector. It would cause hog producers to incur extraordinary costs and force them to make difficult decisions about depopulating their herds.

Agriculture and Agri-Food Canada will work collaboratively with individual provinces and territories to develop agreements. Once agreements are signed, the overall commitment may increase to reflect 60:40 costshared funding with provincial and territorial partners.

At ports of entry, additional measures have been implemented to prevent ASF from entering Canada, including more detector dog teams and the strategic allocation of Canada Border Services Agency officers to examine goods arriving from affected countries. There are also increased import control measures to prevent infected plant-based feed ingredients from ASFaffected countries from entering Canada and declared secondary control zones for plant-based feed ingredients at marine ports of entry.

China remains a crucial market for Canadian agri-food exports. Stock image

By Elmer Heinrichs

Canada Signals More Agricultural Innovation

Among the notable new Federal government appointments is MP Kody Blois as minister of Agriculture and Agri-Food and Rural Economic Development.

Blois an advocate for rural Canada has previously served as Parliamentary Secretary to the Minister of Agriculture and Agri-Food and Parliamentary Secretary to the Minister of Rural Economic Development. Blois takes over the position from former minister of Agriculture and Agri-Food Canada, Lawrence MacAulay. Blois is expected to bring innovative ideas and a fresh perspective to the role, focus-

ing on strengthening Canada’s agricultural sector and supporting rural communities.

“This team is built for immediate action and focused on protecting Canadian workers, supporting their families, and growing this great country.

We are changing how things work, so our government can deliver to Canadians faster — and we have an experienced team that is made to meet the moment we are in. Our government is united and strong, and we are getting right to work,” said Prime Minister Carney.

Blois is expected to bring innovative ideas and a fresh

Resolve Trade Issues: China Targets Our

Farmers

tariffs depend on several factors, including potential tariffs from the U.S. and ongoing investigations into antidumping related to canola seed. This uncertainty makes it difficult to predict the longterm impacts of the tariffs on canola oil and meal.

“If it was just the canola meal and oil tariffs from China on their own, obviously not good… but… I’ll describe it as liveable,” said Driedger.

However, the complications arising from other potential tariffs could significantly worsen the scenario.

“We’re just the… pawn in a much bigger chess game,” said Driedger illustrating how farmers often bear the brunt of broader geopolitical disputes. “It doesn’t make me very optimistic that these tariffs on oil and meal are likely to go away anytime soon.”

Jim Downey, a southwest ern Manitoba farmer and for mer Manitoba Ag Minister, said these actions create un certainty just as farmers plan for this year’s crops. He em phasized farmers’ frustrations due to these actions, which have placed them at the fore front of political and trade disputes.

Jim Downey emphasized the government’s substantial investments in battery pro duction, noting, “The gov ernment of Canada in the last few years has invested bil lions of dollars. I think it’s up to $50 billion in building bat tery factories in Ontario and Quebec.”

know they are less costly.”

Downey lamented the impact on farmers, explaining, “So, what happens? China comes back at who? They come back at the farmers,” referencing the 100% tariff on canola oil.

Downey concluded, “Here are the western Canadian farmers taking the financial hit for a policy that the government made to protect, particularly eastern Canada.”

Downey called on the federal government to adopt a “Team Canada” approach to trade, where government and businesses work collaboratively. He believes such cooperation would demonstrate to countries interested in doing business with Canada that “Canada is ready to do business with them.”

Downey criticized the inconsistency in trade policy, stating, “Then they turn around and they put an embargo on Chinese electric cars... we

perspective to the role, focusing on strengthening Canada’s agricultural sector and supporting rural communities.

“As Canada’s new minister of agriculture, ensuring the resilience of our agriculture sector and enabling a competitive advantage and level playing field for Canadian agricultural products are among my top priorities, said Blois. “We will continue to use all available measures to reduce red

tape, streamline our processes, modernize our regulations, and reinforce our commitment to open and fair trade.”

Canada’s farmers, producers, and agri-food businesses are essential to our economy, and we are committed to ensuring they have the tools and support they need to succeed at home and on the world stage, said Blois.

MP Kody Blois was appointed as minister of Agriculture and Agri-Food and Rural Economic Development.

Jim Downey, a southwestern Manitoba farmer and former Manitoba Ag Minister believes cooperation would demonstrate to countries interested in doing business with Canada that Canada is ready to do business with them. File photo

eV Gamble Leaves Farmers to Suffer China’s Retaliation Alone

By Sylvain Charlebois

Canada has started a trade war with China, yet few in Ottawa seem willing to acknowledge the consequences.

Unlike the United States, which often imposes tariffs as a bargaining chip only to later negotiate, China takes a far more calculated and punitive approach. When Beijing retaliates, it targets industries with both economic and symbolic significance, ensuring maximum pressure on its adversary.

In Canada’s case, that means agricultural exports—particularly canola, known globally as “Canada oil,” and Atlantic lobster, both of which have now become collateral damage in this escalating dispute.

The fallout is already being felt. Starting March 20, Canadian grain farmers, hog producers and seafood harvesters will face 100 per cent tariffs when exporting to China, a critical market for these sectors.

Canola, which generated $3.72 billion in exports in recent years, is now under anti-dumping investigations, while rapeseed oil—a major processed product—is being hit with prohibitive tariffs. Pork exports, once thriving, have dwindled as China tightens import restrictions, and the billion-dollar seafood industry, led by lobster and crab, is now facing similar uncertainty.

This crisis was set in motion by Ottawa’s decision last October to impose tariffs on Chinese electric vehicles and batteries, mirroring a move by the United States. Then-Prime Minister Justin Trudeau sought to align with U.S. President Joe Biden, aiming to shield North American manufacturing from an influx of cheap Chinese imports.

But now, with both leaders gone, Prime Minister Mark Carney has made it clear he has no intention of reversing course.

China’s retaliation follows a familiar pattern. When Huawei executive Meng Wanzhou was arrested in Vancouver in 2018 at the request of the U.S., Beijing didn’t retaliate against Washington—it went after Canadian farmers, restricting key agricultural exports.

The same playbook is being used now, yet Ottawa appears either oblivious or unwilling to acknowledge how much damage this is causing to its own producers.

At the core of this conflict is Canada’s high-stakes bet on electric vehicles and battery manufacturing. The federal government has committed nearly $50 billion to develop the sector, funding projects like Stellantis and LG’s battery plant in Windsor, Volkswagen’s gigafactory in St. Thomas, Ontario, and Northvolt’s facility in Quebec—despite Northvolt’s financial struggles and reports that its parent company is on

the verge of bankruptcy.

Additional billions have gone to Ford and other automakers as part of Canada’s strategy to become a global battery hub.

While these subsidies are intended to create jobs and secure supply chains, they come with immense financial and economic risks. There is no guarantee that Canada’s EV industry will be globally competitive or that these government-backed projects will deliver on their promised returns.

Ottawa has essentially chosen to apply a supply management-style approach to an emerging sector—limiting competition, inflating costs and betting taxpayer money on an industry that is far from proven. As history has shown, when markets are heavily managed, consumers end up with higher prices, lower quality and fewer choices.

In prioritizing Ontario and Quebec’s manufacturing

jobs, Ottawa has knowingly sacrificed the interests of Canadian farmers and seafood harvesters. Yet, rather than acknowledging this trade-off or offering support, the federal government has remained largely silent.

The absence of a response from new Agriculture Minister Kody Blois is particularly troubling. With farmers already struggling due to rising costs and declining margins, the imposition of 100 per cent tariffs on critical exports is a major blow.

If Minister Blois does not act swiftly to defend Canada’s agricultural sector, farmers and seafood harvesters will be left to bear the full weight of Ottawa’s geopolitical gamble.

Canada’s handling of this trade war has been reckless. Instead of mitigating risks, the government has gone all in on an industry that remains untested while turning its back on agricultural sectors

that have long been pillars of the Canadian economy.

If Minister Blois and the government fail to intervene, the economic consequences for Canadian farmers and seafood producers will be severe. Ottawa may have been willing to make this gamble, but it’s the agricultural sector that will ultimately pay the price. What a mess.

Canada’s Food Supply Chains Survived Crisis after Crisis, but Can it Withstand Another Trump Presidency?

By Sylvain Charlebois

Five years ago, many Canadians feared the country was running out of food. Police officers were stationed at grocery stores to manage traffic as panicked consumers flooded aisles, unsure when they might next have access to essential goods.

The fear of an unfamiliar and deadly virus compounded the situation, leading to unprecedented levels of panic buying. Store shelves were emptied at a pace never before seen in a country as agriculturally abundant as Canada.

Of course, Canada was never truly at risk of running out of food. The chaos of early 2020 exposed the limits of just-in-time inventory systems but also reinforced the resilience of the country’s food supply chains. While trust in an invisible system is difficult, most Canadians have since come to appreciate its reliability—even in the face of immense disruption.

Since that turbulent period, supply chain challenges have persisted. Shortages, once unthinkable, have become a manageable inconvenience

rather than a crisis. The 2022 dispute between FritoLay and Loblaw, which left snack aisles bare for weeks, was met with public indifference—an indication of how attitudes have evolved.

The pandemic’s early supply chain disruptions were far more severe, yet the most significant economic shock came with Russia’s illegal invasion of Ukraine. That conflict triggered a spike in commodity prices, driving up food costs globally and straining household budgets in Canada and beyond. The ripple effects continue to be felt today.

Between 2020 and 2024, trade disruptions such as tariffs and embargoes—once staples of global geopolitics—were briefly sidelined as governments and industries focused on pandemic recovery and economic stability. Even major players like China and Russia operated with relative restraint, allowing food supply chains time to recalibrate.

Despite these challenges, Canada’s food system has remained remarkably robust. A strong agricultural foun-

dation ensures the country produces more than enough food to sustain itself. Vast arable land and advanced farming techniques support both domestic consumption and export markets. Diversified trade relationships serve as a buffer, reducing dependency on any single country and allowing for flexibility when geopolitical conflicts or economic shocks arise.

Beyond trade, Canada’s grocery and food distribution networks have proven highly adaptable. Major retailers have developed sophisticated inventory management systems, allowing them to adjust sourcing strategies and respond swiftly to demand fluctuations. Government policies and regulatory oversight have also played a role in maintaining stability, ensuring food safety and supporting key industry players through crises.

Meanwhile, innovation in food production has helped mitigate risks associated with labour shortages and supply chain disruptions. Investments in automation, precision agriculture and digital supply chain tracking have

made the industry more resilient.

Perhaps one of the most significant pillars of Canada’s food security is its close economic integration with the United States. The Canada-U.S. agricultural trade relationship is one of the strongest in the world, ensuring the smooth movement of food across borders. However, this pillar is now being tested under U.S. President Donald Trump. The return of trade instability, including tariff threats and renewed protectionism, places additional pressure on an already strained supply chain. The cost implications of such disruptions could force Canada’s food industry to seek alternative sourcing and distribution strategies, increasing prices for consumers.

Had Trump remained in office beyond his first term, one can only speculate how his administration might have navigated the latter years of the pandemic and the war in Ukraine—potentially treating the global economy as little more than a high-stakes game of Monopoly.

Despite these ongoing dis-

ruptions, one fact remains clear: Canada’s food industry has demonstrated its ability to withstand crises. Farmers, truckers, processors, manufacturers, grocers, restaurant owners and frontline retail workers have endured five years of extraordinary volatility. Their efforts have ensured Canadians continue to have access to safe, reliable food, even in the face of global uncertainty. If there is one lesson to take away from the empty shelves of March 2020, it is that Canada’s food supply chains are built to withstand adversity. While no system is infallible, the agri-food sector has proven its ability to adapt and deliver—no matter the challenge. For that, we should be grateful.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the AgriFood Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

© Troy Media / Supplied photo

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the AgriFood Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain. © Troy Media / Supplied photo

The average value of Canadian farmland continued its steady climb in 2024, increasing by 9.3 per cent, slightly less than the 11.5 per cent increase reported in 2023, according to the latest FCC Farmland Values Report.

In Manitoba, average cultivated farmland values increased by 6.5 per cent in 2024. This followed an 11.1 per cent increase in 2023 and an 11.2 per cent increase in 2022.

“The increase in Canadian farmland values in 2024 reflects an enduring strength in demand for farmland amid some pressures on commodity prices,” said J.P. Gervais, FCC’s chief economist. “The limited supply of farmland available for sale combined with lower borrowing costs resulted in an increase in the average price of farmland across the country.”

The highest increases were observed in regions with strong agricultural activity and favourable growing conditions. In 2024, Saskatchewan again led with a 13.1 per

cent gain in average farmland values, and British Columbia recorded growth of 11.3 per cent.

All other provinces experienced growth in the single digits. New Brunswick’s cultivated land values grew by 9.0 per cent, Quebec reported a 7.7 per cent change and Alberta was close behind at 7.1 per cent. Manitoba had a growth rate of 6.5 per cent and Nova Scotia reported a 5.3 per cent appreciation in value. Ontario’s cultivated average farmland value increased by 3.1 per cent and Prince Edward Island had the most stable values with an increase of 1.4 per cent.

Only three provinces reported higher growth rates in 2024 than 2023: British Columbia, Alberta and New Brunswick. There were insufficient publicly reported sales in Newfoundland and Labrador, Northwest Territories, Nunavut and Yukon to fully assess changes in farmland values in those regions.

Recent dry conditions across the prairies have led to

a robust demand for irrigated land, with interest growing each year. Market availability of irrigated land is very limited. “With persistent dry conditions, the value of irrigated land continues to rise, reflecting its critical role in boosting production and farm profitability”, said Gervais.

Gervais points out that while farmland value appreciation is slowing, farmland affordability relative to farm income continues to deteriorate. This makes it challenging for those aspiring to grow their land base including young producers, Indigenous peoples and new entrants.

In 2024, total Canadian principal field crop production is estimated at 94.6 million tonnes, up 2.7 per cent from 2023 and 3.3 per cent above the five-year average. Lower prices for grains, oilseeds and pulses resulted in an estimated decline in main field crop receipts of 11.8 per cent in 2024. “The profitability pressures combined with the current uncertainty with regards to trade disruptions

create significant headwinds for farm operations looking to invest,” mentioned Gervais.

“Overall, the increase in farmland values is a testament to the strong outlook for the demand of agricultural commodities and the high-quality food produced in Canada,” said Gervais.

FCC has reported a national trend of increasing farmland values for more than 30 years and 2024 extends the streak. The overall trend reflects the ongoing strength in demand for quality farmland and limited supply of farmland available for sale.

FCC Ready with Launch of Trade Disruption Customer Support Program for Agriculture and Food Industry Canada’s Farmland Values Continued to Climb in 2024, FCC Reports

To support the Canadian agriculture and food industry as U.S. tariffs are implemented, Farm Credit Canada (FCC) is providing $1 billion in new lending to help alleviate financial challenges.

“There is no relationship in the world like the one Canada shares with the United States, and that certainly extends to our agriculture sectors. Our supply chains are highly integrated, and our producers rely on fair access to the U.S. market. These unjustified tariffs will have a direct impact on them,” said the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food. “Building on our Team Canada response, FCC will be providing financial support to the sector as we adapt to the challenges ahead, so our farmers can keep their operations going and continue producing the best products in the world.”

“We know that agriculture and food producers across Canada are bracing for uncertainty,” said Justine Hendricks, FCC president and CEO. “Agribusinesses, farm operations and food processors are key drivers of our

economy and FCC is ready to provide meaningful and immediate support to keep the industry moving forward at this critical time.”

Hendricks said that FCC will rapidly deliver solutions for the industry to adapt to the changing trade and economic conditions. Initially, the focus is on assisting the industry in addressing cash flow challenges so that businesses can adjust to a new operating environment.

Through the Trade Disruption Customer Support program, FCC will provide relief for viable customers and non-customers who meet the necessary lending criteria. This includes access to an additional credit line up to $500,000 and new term loans.

Current FCC customers have the option to defer principal payments for up to 12 months on existing loans.

FCC customers and noncustomers should contact their local FCC office or call 1-800-387-3232 to discuss their individual situations and available options. Lending due diligence will be carried out on all applications.

“Supporting the industry

will also take strong collaboration as part of a team Canada approach,” said Hendricks.

“FCC has served as a strong, reliable, and trusted industry presence for more than 65 years, and this current situation is no different. We will be working in partnership with industry associations and other financial providers to offer the solutions needed by the agriculture and food industry to take on the challenges ahead.”

“Canadian agriculture and food businesses supply high value and quality products to U.S. buyers and a positive trade relationship benefits both countries,” said J.P. Gervais, FCC chief economist.

“Despite this latest challenge, FCC will continue to provide capital solutions and be a catalyst for value creation to advance Canada’s leadership in agriculture and food production.”

FCC continues to evaluate the economic impact of tariffs implemented by Canada’s largest trading partner on the Canadian agriculture and food sector to ensure that we are best able to support the industry.

Manitoba annual percentage change in cultivated farmland values.

Cultivated farmland value per acre ranges.

Charts provided by FCC

Boosting Farmer Resilience Against Tariffs with Key Investments

By Harry Siemens

On March 20, the Manitoba government unveiled Budget 2025, which includes measures, tailored to support the agriculture sector in light of ongoing economic challenges, primarily stemming from tariffs imposed by the U.S. and China.

One significant initiative is introducing a tariff contingency plan, which allocates millions of dollars to assist agricultural producers. Among these provisions is a dedicated $100 million to mitigate financial losses for Manitoba farm operations, particularly canola farmers and pork producers confronting tariff uncertainties. This plan forms part of a comprehensive $1 billion strategy to help businesses and producers adjust to new market conditions.

Additionally, the budget enhances support for young farmers by increasing the lifetime maximum of the Young Farmer Rebate to $40,000, up from the previous limit of $30,000. The loan limit for young farmers has also risen to $400,000, providing more robust financial backing for individuals under 40 as they embark on their farming ventures.

Budget 2025 announced the opening of two new Manitoba Agricultural Services Corporation (MASC) offices in Virden and Shoal Lake to bolster access to resources further and improve service delivery to producers.

In addition the direct loan limit through MASC has increased from $5.25 million to $5.75 million. In comparison, the stocker loan limit has risen from $1 million to $1.4 million, aiding in the development and expansion of farming operations.

Moreover, the government has adjusted the AgriInsurance program to enhance coverage for farmers, although specific details remain limited in the announcement. This builds upon prior investments, such as the $103.1 million contribution made in Budget 2023. To provide additional financial relief, the freeze on Crown land lease rates will continue, benefiting agricultural producers, particularly those in ranching.

Finally, the budget allocates $500,000 to Sustainable Agriculture Manitoba to support environmentally sustainable farming practices. These measures collectively signify a commitment to safeguard-

for continued collaboration with individual states and other

to mitigate the impact of any forthcoming tariffs from

partners.

ing Manitoba’s agricultural sector—a crucial component of the rural economy—amid trade uncertainties. They also prioritize investment in future generations of farmers and enhance access to essential services. The overarching goal is to ensure producers have the necessary resources and support during these challenging economic times.

Keystone Agricultural Producers (KAP) responded to Manitoba’s 2025 budget, which outlined the provincial government’s key priorities for the upcoming year. KAP expressed encouragement over the commitment to allocate $100 million in future appropriations to mitigate financial losses for Manitoba farm operations, particularly in light of tariff challenges posed by the U.S. and China.

KAP General Manager Colin Hornby emphasized that the organization will continue advocating for necessary support for farmers during these difficult times.

The budget also reflects increased funding for programs and resources that benefit Manitoba farmers, including support for emerging farmers and improved loan facilities through the Manitoba Agricultural Services Corporation (MASC).

KAP President Jill Verwey noted the significance of funding increases, such as the $500,000 for Sustainable Agriculture Manitoba (SAM), the Young Farmer Rebate bumping up to $40,000, and enhanced loan limits.

Besides the positive measures featured in the budget, KAP urged the government to act on additional items from their pre-budget recommendations. Hornby and Verwey reiterated the need

for the complete removal of taxes on farm properties and the establishment of a more equitable funding model for Manitoba farmers. They also called for the introduction of Right to Repair legislation program enhancements for the Disaster Financial Assistance (DFA) program and bolstered collaboration with agricultural stakeholders and the trade office in Washington, D.C.

Additional highlights from Budget 2025 include a $36.4 million investment over two years dedicated to enhancing the Port of Churchill, an increase in veterinary student seats in Saskatchewan and British Columbia, a rise in the maximum value for livestock predation claims to $7,000, and $75,000 allocated for rural veterinary services.

Manitoba Pork general manager Cam Dahl underscored the agricultural sector’s importance to the provincial economy, advocating for continued collaboration with individual states and other provinces to mitigate the impact of any forthcoming tariffs from major trading partners.

“While we all know the best option for our economic future is no tariffs, the 22,000 Manitobans who rely on our sector must know that the provincial government recognizes what they do for our provincial economy, which we saw in Manitoba’s budget announcement,” said Dahl. “Going forward, it is critical that we continue to work with key individual states while at the same time working with other provinces like Saskatchewan and Alberta to mitigate the impact of any tariffs to come, be they from China or the United States.”

Manitoba Pork general manager Cam Dahl underscored the agricultural sector’s importance to the provincial economy, advocating

provinces

major trading

File photo Harry Siemens

Province Renews Agreement on Sustainable Use of Nutrients in Crop Production

The Manitoba government has signed a fifth 4R Nutrient Stewardship memorandum of understanding (MOU) with Keystone Agricultural Producers and Fertilizer Canada.

“Every day, Manitoba farmers and agricultural producers work tirelessly to feed the world,” said Agriculture Minister Ron Kostyshyn. “This tri-partner agreement represents our collaborative commitment to a sustainable use of nutrients that maximizes fertilizer performance while minimizing effects on the environment.”

The 4R Nutrient Stewardship (Right Source @ Right Rate, Right Time, Right Place) is a science-based framework for nutrient management practices that im-

prove agricultural productivity while mitigating risks to the environment. Established by Fertilizer Canada, the framework’s principles optimize the source, rate, timing and placement of fertilizer to maximize crop uptake and reduce adverse impacts to the air, soil and water.

The framework is a highly adaptable tool that can be customized to fit a farm’s specific climatic, soil, landscape, cropping and operational conditions, added Kostyshyn.

“The 4R approach aligns with our government’s objectives to take meaningful climate action that reduces greenhouse gas emissions and safeguards the health of our province’s waterways,”

noted Environmental and Climate Change Minister Mike Moyes. “By working co-operatively with industry partners, we can achieve a mutually beneficial balance of agricultural production and environmental, economic and social sustainability.”

The new MOU will be valid through December 31, 2030.

“The renewal of this MOU demonstrates the long-standing joint commitment by government, industry and producers to continuous improvement and the expansion and adoption of 4R Nutrient Stewardship’s sustainable on-farm practice,” said Jill Verwey, president, Keystone Agricultural Producers. “Whether its soil testing, banding or variable rate, the

Interest-free Limit Under the Advance Payments Program Will Be Set at $250,000 for 2025

The Government of Canada will set the interest-free limit of the Advance Payments Program at $250,000 for the 2025 program year. This is the portion of advances on which the Government of Canada pays the interest on behalf of producers.

The Advance Payments Program gives producers easy access to low-cost cash advances of up to $1 million, based on the expected value of their agricultural product. Under the program, producers typically receive the first $100,000 interest-free. The higher limit announced today will result in interest savings for producers while increasing access to cash flow to help cover costs until they sell their products.

Advances are available on over 500 crop and livestock products across Canada.

“Raising the interest-free portion of the Advance Payments Program will give our hardworking farmers some extra cash flow and savings as we head into the 2025 growing season. In the face of different challenges and trade uncertainty, our hardworking producers continue to show their resilience and deliver top-quality products for Canadians, and the world,” said Lawrence MacAulay, Minister of Agriculture and AgriFood.

With this support at the beginning of the production cycle, farmers will be able to purchase essential inputs and cover their costs to sup-

port production this growing season. More importantly, the program offers marketing flexibility, enabling producers to sell their agricultural products when it is most advantageous, rather than being forced to sell for immediate cash needs, which is especially crucial in times of uncertainty. The Government of Canada remains committed to helping producers manage financial challenges so they can continue driving the economy.

With the interest-free limit at $250,000 for 2025, participating producers could save up to $5,000 in interest costs. This change will represent estimated savings of up to $65 million for over 13,000 producers.

commitment to enhance the acres in Manitoba where 4R practices are utilized will continue to enable Manitoba producers to do their part in maintaining the healthy soil that our livelihoods depend on.”

“We are pleased to see the renewal of the MOU with the government of Manitoba

and the Keystone Agricultural Producers, reflecting the strong commitment to increase fertilizer efficiency through 4R Nutrient Stewardship,” said Karen Proud, president and CEO, Fertilizer Canada. “We look forward to continuing to work together to bolster economic and environmental benefits to farmers

and the wider community.” The 4R MOU implementation committee, which includes staff from Manitoba Agriculture and Manitoba Environment and Climate Change, will continue its work supporting farmers and agricultural producers to adopt and refine sustainable solutions, noted Moyes.

Minister MacAulay Visits Washington D.C. to Strengthen Canada-U.S. Agricultural Ties

By Harry Siemens

In February, Lawrence MacAulay, Minister of Agriculture and Agri-Food, travelled to Washington, D.C., to reinforce Canada’s strong agricultural ties with the United States.

Recognizing the deeply integrated nature of the two countries’ trade relationship, the Minister met with key U.S. officials and industry leaders to discuss shared priorities, reduce trade barriers, and highlight the importance of maintaining a robust partnership.

While in Washington, Minister MacAulay engaged with Ted McKinney, CEO of the National Association of State Departments of Agriculture (NASDA), Wes Ward, President of NASDA and Arkansas Secretary of Agriculture, and Blayne Arthur, Oklahoma Secretary of Agriculture, during the 2025 NASDA Winter Policy Conference.

The discussions centered on the value of Canada-U.S. agricultural trade, which reached $101 billion CAD in 2024, and how both countries benefit from this dynamic relationship.

Minister MacAulay stressed the importance of continued collaboration.

“Canada and the United States are neighbours by chance and friends by choice. As part of our government’s ongoing Team Canada approach, we are committed to preserving and bolstering this vitally important relationship while standing up for Canadians and supporting our hardworking farmers, ranchers, and the communities they support,” said MacAulay.

In February Lawrence MacAulay, Minister of Agriculture and Agri-Food wrapped up his outreach to Washington during the National Association of State Departments of Agriculture conference, where he met with senior U.S. officials, Canada’s Ambassador to the U.S., Kirsten Hillman, and industry representatives.

Submitted photo

At the NASDA Winter Policy Conference, the Minister delivered remarks emphasizing how the $200 million worth of agricultural products crossing the Canada-U.S. border daily is a testament to the strength of this partnership. He warned of the potential negative impacts of tariffs on agricultural trade, explaining that such barriers could harm farmers, businesses, and consumers on both sides of the border. With highly integrated supply chains, any disruption in trade could ripple across North America’s agriculture sector.

To conclude his visit, Minister MacAulay met with key U.S. lawmakers, including Senator John Boozman, Chairman of the Senate Committee on Agriculture, Nutrition, and Forestry; Representative Glenn Thompson, Chairman of the House Committee on Agriculture; and Representative Angie

Spring Beginning

Craig, Ranking Member of the House Committee on Agriculture. He also held discussions with representatives from the Meat Institute.

During these meetings, the Minister reaffirmed Canada’s role as a reliable and indispensable agricultural trading partner and urged continued cooperation to avoid trade policies that could negatively impact both countries. He highlighted how Canadian goods are essential to U.S. food supply chains and warned that tariffs on Canadian products would ultimately harm farmers, workers, and businesses in both nations.

Beyond government officials, Minister MacAulay also met with representatives from the Canadian Cattle Association, the Canadian Pork Council, the Canadian Meat Council, the Canola Council of Canada, the Canadian Canola Growers Association, Crop Life Canada, SaskOilseeds, the Ontario Fruit and Vegetable Growers Association, and Cereals Canada. These discussions reinforced Canada’s commitment to working alongside industry partners to support agricultural innovation, market access, and economic growth.

Canada and the United States continue to enjoy one of the world’s most significant bilateral agricultural trading relationships, generating millions of jobs and economic opportunities in both countries. Canadian companies currently employ nearly 900,000 workers in the U.S., while almost 8 million U.S. jobs are tied to trade with Canada. This interdependence underscores the need for ongoing dialogue and cooperation to ensure stability, prosperity, and sustainability in North American agriculture.

Aaron Schmidt’s farm north of Plumas welcomed Maximilian along with 40 additional Red Simmental calves recently with an expected 10 more still to arrive.

Photo courtesy of Krista Schmidt

The Rise of Organic Price Tracking in Canada

By Harry Siemens directory,

Obtaining accurate price information can be challenging in the world of organic farming. Luckily, initiatives like the Organic Rain Hub seek to address this issue. Marika Dewar-Naroski, the Executive Director for Manitoba Organics, recently explained this platform’s vital role in the agricultural community.

Located near Newdale, Manitoba, just an hour northwest of Brandon, DewarNaroski explains, “We run Organic Rain Hub, a national initiative to track organic prices in Canada.”

This initiative fills a critical gap, as no other entity tracks organic commodity prices nationally. In September 2023, they began tracking these prices and posting them publicly every 14 days.

Dewar-Naroski remarks, “While conventional prices are tracked heavily by many entities, including the Canadian government, organics are looser.”

The primary goal of the Organic Rain Hub is to stabilize the market for organic farmers. Dewar-Naroski points out that farmers need reliable information about the value of their crops.

“These prices are open for everyone, but mostly, our goal is to help farmers understand how much they can get for their crops,” said DewarNaroski.

The initiative goes beyond mere tracking; it actively engages buyers to verify prices and enhance accuracy.

“We’re always calling buyers to confirm prices and have multiple sources to increase our accuracy,” said Dewar-Naroski.

listing those interested in purchasing organic grain from Canada.

Dewar-Naroski said this includes buyers from Canada, the United States, and Europe. Farmers can search for buyers based on their geographic location and type of organic product, which significantly aids in marketing efforts.

As discussions about organic farming often touch on regional variations in support and resources, a question arises: Does each province have its approach to organic initiatives?

Dewar-Naroski clarifies, “We run this out of Manitoba. We have partnerships with the Organic Associations in Alberta, Saskatchewan, and Ontario to collaborate on price selection and make it available for farmers,” she said.

Since launching the website, the response has exceeded expectations.

“In the last year and a half, we have had over 19,000 unique visitors,” DewarNaroski notes, highlighting the platform’s increasing significance.

“Tens of thousands of hits every month for people coming to the platform show a real need and interest,” she said.

When asked about the monetary aspect of the transactions facilitated by the platform, Dewar-Naroski candidly responds, “That is one that we always have to speculate about.”

Initially, they secured several grants, requiring them to report sales generated through the platform. In the first year, we confirmed that over 2 million sales were generated on the site. Since

then, we’ve relied on feedback that indicates the platform is helpful,” she noted.

She further details their operational model.

“We in Manitoba Organics are a provincial check-off. We received funding from our farmers that supported the check-off to get this started, called MODIS, the Manitoba Organic Development Fund,” said Dewar-Naroski. “A board of farmers manages the funds and controls how check-off dollars go to support the organic industry.”

With Agriculture Week recently taking place in Manitoba, Dewar-Naroski shared, “Yes, it’s a busy week.”

The organization hosted a room at Ag Days featuring several speakers and a networking lunch for farmers and grain buyers.

“We did not know what kind of reception this would take, but we knew there was a need,” she reflects on the initiative’s success.

Dewar-Naroski emphasized the importance of community involvement.

“For collecting prices, we rely on both farmers and grain buyers reporting prices to keep the world honest and maintain as many data points as possible,” she said.

She encourages organic farmers in Canada to report their confirmed sale prices.

“That helps keep the system honest,” she said.

Thanks to the dedication of individuals like Marika Dewar-Naroski and the support of the organic farming community, initiatives like Organic Rain Hub provide farmers with the tools they need to navigate the complexities of the organic market successfully.

Millview Grains Farm, located near Minto, Manitoba, is known for its commitment to sustainable farming practices and producing high-quality grains.

Manure application in organic farming.

Submitted photos

Submitted photo, farm tour

Canadian Farmers to Plant More Wheat,

and soybeans.

There’s also likely to be more oats and dry peas in 2025, while area seeded to canola, soybeans, barley and lentils is anticipated to decrease, compared with the previous year.

Seeding decisions for the upcoming crop year are likely impacted by several factors, including moisture conditions, crop rotation considerations and prices.

Across Canada, farmers anticipate planting 27.5 million acres of wheat in 2025, up 2.6 per cent from the previous year. The higher anticipated area seeded to wheat may be due to strong global demand for high-quality wheat.

Spring wheat area is expected to drive the increase, rising 2.5 per cent to 19.4 million acres. Area seeded to durum wheat is expected to remain largely unchanged, at 6.4 million acres.

Meanwhile, producers reported a higher area being seeded to winter wheat, up

wheat, up 0.9 per cent from a year ago.

At the national level, canola area is expected to decrease 1.7 per cent to 21.6 million acres in 2025, which is roughly in line with the fiveyear average. The decline in expected seeded area may be due to lower profitability for canola relative to other crops, in addition to other factors, including soil moisture in Western Canada.

In Saskatchewan, the province that produces the most canola, producers anticipate seeding more acres to canola, increasing 1.2 per cent to 12.2 million acres.

In Manitoba, farmers expect seeded area of canola to fall 6.4 per cent to 3.1 million acres.

Nationally, farmers anticipate planting 5.6 million acres of soybeans in 2025, down 1.3 per cent from one year earlier.

Manitoba producers expect to plant more acres of soybeans in 2025, rising 14.1 per

age is expected to fall 2.0 per cent to 6.3 million acres in 2025. Barley area is expected to increase in Saskatchewan, while areas in both Alberta and Manitoba is expected to decrease compared with 2024.

Nationally, oat area is expected to rise 2.7 per cent to 3.0 million acres in 2025 compared with one year earlier, possibly because of low oat stocks. Also farmers expect to plant 3.8 million acres of corn for grain in 2025, up 3.2 per cent from one year earlier.

In Ontario, where roughly three-fifths of all corn for grain in Canada is grown, farmers anticipate planting 2.3 million acres, up from 2024.

Producers in Manitoba reported an increase in expected area of corn for grain, rising 4.6 per cent to 527,900 acres.

The area seeded to lentils is expected to decrease compared with one year earlier, falling 0.8 per cent to 4.2 million acres in 2025.

Manitoba farmers anticipate planting 3.3 million acres of wheat, up 0.9 per cent. File photo

Shaping the Future of Animal Welfare: NFACC Advances Code Updates with Science and Collaboration

By Harry Siemens

The National Farm Animal Care Council (NFACC) continues to revise and amend several Codes of Practice for farm animal care in Canada. These updates align industry practices with the latest scientific research and ethical standards. With scientific committees actively reviewing priority welfare issues (PWIs) and Code Committees working toward consensus on key updates, NFACC remains committed to science-informed improvements in animal welfare.

The Beef Cattle Code Committee (CC) made significant progress during a two-day meeting in January, reaching a consensus on three key chapters: Animal Environment, Feed and Water, and On-Farm Euthanasia. The committee also advanced discussions on transportation standards, which remain a priority.

Meanwhile, the Scientific Committee (SC) finalized research on End-of-Life Management and Pain Control for Painful Procedures, providing a key reference point for the Code Committee’s discussions.

“This research serves as a key point of departure for our discussions,” said the committee chair. The next in-person meeting will be in May 2025.

The Equine Code Committee met in Ottawa in November 2024, reviewing amendments and balancing scientific research, industry experience, and ethical considerations. Members received updates on ongoing research and toured the RCMP Musical Ride Stables as part of a team-building activity.

“This was a highly productive and collaborative meeting,” noted a committee member.

The committee will meet again in April 2025 before NFACC’s 60-day public comment period.

In December 2024, the Sheep Code Committee (CC) and Scientific Committee (SC) met in Ottawa for their first in-person meeting, establishing priority welfare issues (PWIs) to guide scientific research. Members participated in a Lego sheep-building contest to encourage teamwork,

bringing fun to an intensive process.

“It was a great way to build relationships while tackling difficult welfare topics,” remarked a participant.

Over the next year, the Scientific Committee will review and summarize research on these issues, and the Code Committee will begin reviewing sections ahead of its next meeting in the summer of 2025.

The Hatching Eggs, Breeders, Chickens, and Turkeys Code Committee held online orientation sessions to introduce the NFACC Code Development Process, administrative requirements, and project timelines. The committee is currently identifying priority welfare issues (PWIs) for scientific review, which will be finalized in March 2025 during its first in-person meeting in Ottawa. The committee emphasized that only welfare issues supported by strong scientific evidence will undergo formal review. However, the groups may still address other problems if they fall within the scope of the Code.

An update to the 2014 Code of Practice for the Care and Handling of Pigs is in the early planning stages. NFACC will soon release an official announcement and a Top-ofMind survey to gather stakeholder input.

Meanwhile, the Pullets and Laying Hens Code (Amendment) Committee has been actively revising three key amendment topics. Subcommittees have spent the past few months analyzing research, consulting stakeholders, and refining proposed changes.

During a January 2025 inperson meeting in Ottawa, committee members agreed on all three amendment topics. At the same time, the Scientific Committee’s research report underwent peer review in February 2025. The public comment period will open in March 2025.

NFACC emphasizes establishing Scientific Committees early in the Code development process. These committees provide evidence-based guidance, ensuring that welfare standards reflect the latest research on animal care and handling.

“Scientific Committees are essential in setting a strong foundation for every Code update,” an NFACC representative explained.

Each committee consists of leading experts in animal welfare research who evaluate biological functioning, emotional well-being, and natural behaviour to provide a well-rounded perspective on animal welfare issues. While Scientific Committees do not make policy recommendations, their findings serve as critical references for Code Committees, which balance scientific evidence with industry experience and ethical considerations.

Currently, scientific committees are in place for beef cattle, sheep, equine, and poultry (including chickens, turkeys, and breeders). A scientific panel has also been formed for the Pullets and Laying Hens Code Amendment. The scientific committee for pigs will be assembled once the Pig Code update officially begins.

Scientific reviews focus on three key perspectives of animal welfare: Biological Functioning – Health, productivity, and physiological well-being, Emotional WellBeing – The animal’s experience of pain, discomfort, and stress and Natural Behaviour – The ability to express instinctual behaviours.

The goal is to balance these perspectives and ensure that updated Codes set a path for continuous improvement.

“Science can tell us what is, but not what ought to be,” NFACC explains, reinforcing the distinction between scientific findings and ethical considerations in policy decisions.

These initiatives receive financial support from Agriculture and Agri-Food Canada through the AgriAssurance program under the Sustainable Canadian Agricultural Partnership.

With several Code updates and amendments underway, NFACC remains committed to advancing animal welfare through a balanced, evidence-based approach. The timeline for all code revisions and amendments is available here, which provides stakeholders with the latest project updates.

Discover Agriculture in the City a Great Success

By Harry Siemens

Strawberry planting, Clover the cow, face painting, and a lively food fight—what a fantastic day!

On Saturday, March 15, at the Outlet Collection in Win-

nipeg buzzed with excitement as it hosted Discover Agriculture in the City, a vibrant event dedicated to celebrating local food, local farms, and the dedicated people who work hard to bring it all to our tables.

Attendees learned that Canada’s agriculture and agri-food system generated a staggering $150.0 billion, accounting for about 7% of the country’s GDP in 2023. This vital sector employs 2.3 million people, providing 1 in every nine jobs nationwide.

In Manitoba alone, the agriculture and agri-food sector generates an impressive $18.8 billion in direct output dividuals—essentially 1 in 20

Discover Agriculture in the City is an annual showcase highlighting the best of Manitoba’s agriculture and agri-food industry. This year, attendees enjoyed the festivities in the mall’s southwest corner, and explored the exciting offerings that make our agricultural community thrive.

Crystal Jorgenson, Communications Specialist at the University of Manitoba, said it was wonderful with an excellent turnout from the public. The mall was bustling, and the booth exhibitors reported many great conversations with attendees.

Many interested people were out there, curious about where their food is coming from, and many questions arose, especially regarding the price of eggs. The Manitoba Egg Farmers told us that people were inquiring about egg prices based on information they were hearing from the States.

“Others seemed particularly curious about the strong focus on Canadian food products, wanting to learn more about their food sources,” said Jorgenson.

She also noted the value

of having producers at the booths.

“Many commodity groups had their producers present so the public could converse directly with the farmers. I think they appreciated having that connection,” said Jorgenson.

Reflecting on the changes in agriculture, events like Discover Agriculture in the City are crucial in helping people recognize that great food production continues in Manitoba.

Jorgenson said agricultural research is going well at the University of Manitoba.

“Good,” she emphasized.

“On the research front, we have researchers across all disciplines, including plant, soil, and animal science. We’ve had quite a bit of staff changeover recently, so we now have many new young professors joining us.”

Many new professors work in digital agriculture and various new practices in the industry.

Jorgenson said the Glen Lee Research Station is enjoying quite a few upgrades.

“We still have the windows into the pig barns, which is always exciting for people to see, but now we also have a

dairy barn with windows and a laying hen barn with windows into it,” she said.

The communications specialist acknowledged the growing disconnect between consumers and agriculture. Generally people are getting further away from the farm compared to years ago when most had a connection to it.

“How we do agriculture now is quite different from what people’s misconceptions may be,” she noted.

Jorgenson said interest from students has come back up since the lull during COVID.

Part of the event on the weekend included the U of M Food Fight. The food and human nutritional sciences students participate in this event’s food product development class.

She said the challenge for students in that class is to develop a brand-new food product.

“Several years ago, we thought it would be great to take this challenge to a show like this, where we could have a panel of judges who taste test the products and ask the students several questions about their creations,” said Jorgenson.

“It was cool to see the students’ innovation come to life!” said Jorgenson.

She said 18 organizations participated, from commodity groups to government and education. Ag in the Classroom, 4-H, and the Canadian Centre for Agri-Food Research and Medicine were also there.

“It was great to see such a diverse group come together to showcase the many facets of agriculture in Manitoba, said Jorgenson.

Jorgenson said visitors certainly talked about the environmental connection between agriculture and wetlands as well.

“We just feel a genuine enthusiasm and excitement with a definite sense that the public is increasingly interested in engaging with us about their questions, whether it’s about how food farmers and processors produce food, how plants grow in the field, cultivation of fruit crops, and even how farmers raise their animals. Attendees leave with a greater understanding and feel more confident about knowing where their food comes from,” said Jorgenson.

This past Saturday, students displayed five products, the winning product being protein ice cream.

The mall was bustling, and the booth exhibitors reported many great conversations with attendees.

Crystal Jorgenson, Communications Specialist at the University of Manitoba,said 18 organizations participated, from commodity groups to government and education. Ag in the Classroom, 4-H, and the Canadian Centre for Agri-Food Research and Medicine were also there. Submitted photos

Woodland’s MBP Rancher Showcases Discover Agriculture in the City

By Harry Siemens

On March 15, Trevor Sund represented the Manitoba Beef Producers at Discover Agriculture in Winnipeg.

As the district line director for the group, he said, “I enjoy talking to the general public.”

Since he lives closest to the city, has attended for the past two years, and does a great job, they invited him back to participate again.

Sund runs a farm just west of Woodlands.

“We have about 100 black Angus cows. We used to be the only Angus herd in the area, but now we are one of many,” he said. “It’s great to see more people getting involved.”

Sund has had strong ties to the Woodlands area since this municipality started. When asked about his family’s farming history, he noted, “I am the fourth generation on this operation.” Following his grandmother’s lineage, “I’d be a ninth-generation Red River Settler in Manitoba.”

When asked about his experience in Winnipeg, Sund responded, “Yeah, there’s usually many interesting people at this event.”

He noted that the University of Manitoba does a great job promoting the event throughout the city, which attracts a diverse audience.

Sund explained that attendees often want to learn more about farming but may be too nervous to ask directly.

He acknowledged that many visitors might hesitate, thinking, “Nobody wants to seem, I guess, foolish or ask a dumb question, right?” He reassured everyone, “The only dumb question is the one you don’t ask.”

He also shared insight on how farmers can better en-

Despite some farmers’ hesitation about sharing, he believes, “More people would be okay with doing a little bit here and there, as long as they know what they’re talking about,” said Sund.

These interactions reflect Sund’s commitment to bridging the gap between the agricultural community and the public, encouraging dialogue and understanding about farming practices and the beef industry in Manitoba.

When asked about his farm and any upcoming changes, Sund replied, “I think now we’re just going ahead with what we’re doing.”

He explained that they focus on improving their pasture management and land use.

“We’re trying to pull down our pastures and do a little better rotation,” he said, emphasizing their commitment to sustainable practices.

Sund also discussed their approach to crop rotation.

He noted, “We’ve never not done it, but we’re maybe a little more intentional now.”

They implement techniques like planting green feed crops to cycle nitrogen back into the soil.

“We want to get some free nitrogen from the air back into the ground for the following grain crop,” he explained.

However, Sund has scaled back on grain production compared to the past.

“We don’t crop as much grain as we used to,” he admitted. “We used to do about 700 acres, but now we’re down to 350 to 400, depending on the year.”

This shift reflects his focus on optimizing their resources and adapting to changing agricultural conditions.

Sund said, “Primarily, the grain is for ourselves. Any extra, or if we have a good year and a carryover, we can do a cash crop the following year.”

He emphasized the importance of maintaining a stable grain supply.

“We try to keep a level of grain in the bin to keep us going for a year or so and then sell off any excess we have,” said Sund.

Regarding their cattle operation, Sund clarified, “We’re just a commercial herd, not a purebred breeder.”

In the past, they raised and fattened their steers but have shifted their focus.

“We switched to just selling off the calves and concentrating on some other things,” he said.

Sund shared that they have ample feed supplies, saying, “Oh yeah, we were able to make a lot of hay.”

They experienced 30 inches of rain from April to June, preventing them from seeding crops. Instead, they redirected their efforts toward forage production.

“We did everything as forage, so we have a pile of bales.”

As for their grain, Sund mentioned, “The grain’s winding down,” and hinted that they have a couple of extra semi-loads that they could sell if there’s demand.

He expressed optimism, saying, “Everything’s looking good for the field for this year.”

This outlook reflects Sund’s adaptability and resourcefulness in challenging weather conditions.

involved.”

On March 15, Trevor Sund represented the Manitoba Beef Producers at Discover Agriculture in Winnipeg. As the district line director for the group, he said, “I enjoy talking to the general public.”

Trevor Sund runs a farm just west of Woodlands. “We have about 100 black Angus cows. We used to be the only Angus herd in the area, but now we are one of many. It’s great to see more people getting

Submitted photo

Photo Harry Siemens

Forage Seed Farming Thrives in Manitoba’s Interlake

By Harry Siemens on a Manitoba

Lorne Boundy, a forage seed farmer in Manitoba’s Interlake region, understands both the challenges and rewards of his industry. Specializing in perennial ryegrass, Timothy, and meadow fescue, he finetunes his operation for quality and yield while also serving on the Manitoba Forage Seed Association (MFSA) board.

Speaking at a recent Ag Days luncheon hosted by Imperial Seed in Winnipeg—an event focused on seed multiplication and distribution for forage, turf, and cover crops—Boundy emphasized the industry’s strength and global competitiveness.

“The forage seed industry in Manitoba is very healthy,” Boundy said. “It has seen some consolidation as farms have grown over the years, but it remains one of the world’s key regions for producing high-quality forage and turf seed.”

Several factors contribute to this success. Manitoba boasts large processing facilities that clean and distribute seeds worldwide. The province’s unique climate and soil conditions, especially in the Interlake, make it ideal for crops like ryegrass, Timothy, and meadow fescue—areas unsuitable for traditional crops can often excel in forage seed production.

“We’re fortunate to have the right conditions, infrastructure, and knowledge base to compete at a high level,” he added.

Despite Manitoba’s cattle herd playing a role in local agriculture, its impact on forage seed production is minimal. “Indirectly, there’s some connection,” Boundy explained, “but much of the forage and turf seed grown here was never meant to stay

farm.”

Instead, the majority is exported. “Perennial ryegrass often ends up on golf courses and lawns in the U.S.,” he said. “Alfalfa is shipped to Europe and the U.S. for cattle feed. The seed largely bypasses domestic use and moves directly into global markets.”

This worldwide demand ensures the industry’s resilience, even when domestic consumption fluctuates. “If you’re in Arizona or California, there’s a good chance your grass seed came from Manitoba,” he noted. “Even Germany sources seed here for multiplication before taking it back.”

In 2023, Manitoba had about 235 forage seed growers. “That’s down from the early ’90s, but acreage has remained relatively stable,” Boundy said. The province’s central location in North America gives it a logistical advantage, allowing efficient export in multiple directions.

Despite being a specialized crop, forage seed doesn’t require highly specialized equipment. “Farmers can use much of the same machinery as they do for wheat, canola, and soybeans,” he explained. “For turf seed, you might need a swather, and for alfalfa, pollination management with leafcutter bees is essential—but overall, it’s straightforward.”

However, careful field selection and weed control are critical. “Managing grassy weeds is key to avoiding dockage and inseparable seeds that could downgrade a sample,” Boundy emphasized.

Forage stands typically last multiple years. “Timothy can persist for five to six years, while alfalfa lasts three to

by

five,” he noted. “Perennial ryegrass is different—you usually establish it with a companion crop in year one, harvest the forage seed the next, and then rotate out.”

Companion crops like wheat or canola provide dual benefits. “You don’t sacrifice a year of production,” Boundy said. “You’re building for the next season while still harvesting a crop this year.”

Boundy highlighted the benefits of forages in difficult growing seasons. “Forages are a great fit, especially in challenging regions,” he said. “On our Interlake farm, if we hadn’t had forages in 2024, we wouldn’t have seeded a quarter of our land.”

Forage rotations also help manage workload. “By September, we’re often 25 to 50 percent through harvest thanks to our forage crops,” he added. “They get you in the field earlier and extend your harvest window, making better use of your equipment.”

For Boundy, the takeaway is clear: Manitoba’s forage seed industry offers a combination of global opportunity, local resilience, and long-term sustainability.

MCA Awards Six Post-secondary Students with 2024-25 Bursaries

Manitoba Crop Alliance (MCA) has awarded six post-secondary students from Manitoba with MCA 2024-25 bursaries valued at $2,000 each. The six bursary recipients are Mika Cleave from Ochre River, Noah Kaminsky from Brunkild, Chad Pouteau from Mariapolis, Layne Thompson from Ochre River, Jadyn Wiebe from Plum Coulee, and Abby Mazier from Justice.

“Educating and inspiring the next generation is a strategic priority for our organization,” says MCA chair Robert

Misko. “Each of our bursary recipients has chosen to pursue their passion and expand their knowledge, and I hope they will eventually use that knowledge and passion to advance our industry.”

MCA established these bursaries to assist with the financial needs of students who are enrolled in a post-secondary agricultural program within the province of Manitoba.

An independent selection committee was contracted to evaluate the applicants based on their connection to or interest in agriculture, explana-

tion of why they decided to enrol in an agriculture-related post-secondary program, how they hope to benefit the agriculture industry once they have graduated and are in the workforce, and their academics and writing skills.

This year, the selection committee included Curtis Cavers, an agronomist with Agriculture and Agri-Food Canada based in Portage la Prairie, and Loveleen Kaur Dhillon, the agronomist in residence for special crops at the University of Manitoba.

Lorne Boundy said “It’s seen some consolidation as farms have grown over the years, but it continues to be one of the world’s key regions for producing highquality forage and turf seed.”

Photo

Harry Siemens

Canadian Livestock Estimates Reflect Market Demand

By Harry Siemens

Statistics Canada’s livestock estimates for January 1, 2025, shows a decline in cattle, hog, and sheep inventories compared to the previous year. However, the decline in cattle numbers was smaller than in 2023 and 2024, as improved feed availability and drought conditions in Western Canada provided some relief.

Cattle and Calves

Canadian farmers held 10.9 million cattle and calves, down 0.7% from January 2024. This marks the smallest year-overyear decline since 2022, reflecting better feed supplies in 2024. Breeding stock retention declined, with bulls (-1.8%) and beef cows (-1.2%) decreasing, while dairy cow numbers remained steady. Beef heifers for breeding saw a slight increase of 0.8%, supporting future herd growth.

Meanwhile, the number of steers (-1.8%), heifers (-0.5%), and calves (-0.2%) also declined. Cattle slaughter for July to December 2024 fell 4.6% year-over-year to 1.7 million head, while live cattle and calf exports rose 1.9% to 396,500 head, driven by strong international demand and feeder cattle prices.

Manitoba’s cattle inventory increased slightly, reaching 910,000 head, up 5,000 from January 2024. Beef operations rose to 835,600 head (+6,300), while cow-calf operations declined to 638,100 head (10,600). Feeder and stocker operations grew to 126,500 head (+6,900), and feeding operations increased to 71,000 head (+8,000). However, dairy

operations declined to 74,400 head (-1,300).

Hogs

Canada’s hog inventory declined 0.9% to 13.9 million head. Quebec, the largest hog-producing province, saw a 3.2% decline following the implementation of its herd reduction program.

On January 1, 2025, the number of sows and gilts declined 1.6% to 1.2 million head, while boar numbers dropped 2.6% to 15,200 head. From July to December 2024, total hog slaughter decreased by 1.0% to 10.7 million head, while live hog exports declined by 3.6% to 3.3 million head due to processing reductions in both Eastern and Western Canada. The pig crop fell 3.6% to 14.6 million head, reflecting lower production levels.

Sheep and Lambs

The sheep inventory declined 2.0% to 805,800 head, marking the second consecutive year of decline. The breeding herd fell 1.4% to 587,100 head, with ewes decreasing 1.0% and replacement lambs down 3.8%, while ram numbers remained stable. The number of market lambs dropped 3.4% to 218,700 head.

From July to December 2024, sheep and lamb slaughter declined by 0.7% year-over-year to 385,400 head, reflecting a weaker demand for slaughtered lambs in late 2024. Live sheep and lamb exports plummeted 48.8% year-over-year to 4,100 head, indicating a sharp drop in international demand.

For the full report, visit Statistics Canada Livestock Estimates.

MCA Launches 2025 APP Cash Advance Program

Manitoba Crop Alliance (MCA) is now accepting applications for 2025 Advance Payments Program (APP) cash advances, with funds to be issued starting April 1.

The APP is a federal loan program administered by MCA. It offers Canadian farmers marketing flexibility through interest-free and low-interest cash advances. Under the program, eligible farmers are eligible to receive up to $1 million, with the Government of Canada paying the interest on the first $100,000 of the advance for the 2025 program year.

For the 2025 program year, MCA’s interest rate on interest-bearing cash

advances is prime – 0.50 per cent. This interest-bearing rate is competitive with other APP administrators, major banks and credit unions. MCA is also maintaining a low, one-time application fee of $250 for the 2025 program year.

To correspond with the start of the 2025 spring program, MCA has launched a new APP cash advance website: mcacashadvance.ca. The site was designed to improve the user experience for APP cash advance clients, with a streamlined layout and a new client portal that will be available soon.

“The new website is a one-stop-shop

for our cash advance clients, with application forms, key deadlines and other important information presented in a format that is easier than ever to navigate,” says MCA COO Darcelle Graham. “This is just one more way we can ensure our clients receive the exceptional service they deserve when they come to us for a cash advance.”

To apply for an advance under the 2025 program year, farmers can visit mcacashadvance.ca, or phone the MCA office at 1-204745-6661 or toll-free 1-877-5985685 to request an application form.

At the beginning of the year, Manitoba’s cattle inventory increased slightly, reaching 910,000 head, up 5,000 from January 2024. Submitted photo Warren Graydon

Update Your 2025 Budget for Feeding Dairy Replacement Heifers

an important investment for future production.

There are three types of dairy producers when it comes to figuring out, the cost of feeding dairy replacement heifers until they enter the lactation barn. The first type sets up a computer spreadsheet that enters just about every fixed and operating cost. The second type of farmer usually calculates only feed costs, and the third person goes up to the silage pile and grain bin, and feeds dairy heifers, no matter

New Program Launched to Help Canadian Companies Navigate Economic Uncertainty

Protein Industries Canada is announcing a new program to help Canadian companies remain competitive in wake of the ongoing uncertainty around trade with the US. The $3 million program will support the development of new, or the reformulation of existing products, for the domestic market.

“Now more than ever, it is vital that we support our Canadian ingredient manufacturers and food processors. Their ability to remain viable is key to Canada’s agriculture and food sector, and Canada’s domestic supply chain,” CEO of Protein Industries Canada Robert Hunter said. “This program will help our manufacturers and processors create or reformulate products for the Canadian market, using Canadian ingredients.”

The Strengthening the Canadian Supply Chain Program will reimburse up to 75 per cent of eligible costs to a maximum project cost of $200,000. To be eligible, projects must include at least one of the following:

- Reformulating products with domestically produced ingredients;

- Scale-up and commercialization work to increase the supply of domestically produced food products to Canadian consumers; or

- Scale-up and commercialization of domestically produced ingredients to Canadian manufacturers.

As will all Protein Industries Canada investments, projects are required to use Canadian feedstocks or ingredients derived from Canadian crops such as wheat, oats, barley, peas, soy or fava beans. Other emerging crops, such as lupin or hemp, will also be considered.

In addition to launching the new program, Protein Industries Canada is also making changes to its Technology Leadership Program to increase the rate of reimbursement on the cost of eligible commissioned capital and equipment. This change, which will be applied retroactively to all current projects, and all projects currently in development, will help offset the cost of installing capital equipment in Canada, helping Canadian companies build out their processing capacity in Canada.

“Canada can be the preferred ingredient supplier to the world – building off our strong advantages as an agricultural powerhouse. To seize that opportunity we must invest in, and support, our domestic processing capacity,” Hunter said. “The Strengthening the Canadian Supply Chain Program, is an interim step to help our companies weather the current turbulence, but as a country we need to become serious about our ability to add value to our products here at home. In doing so, we will not only secure Canada’s food supply chain, but we will also generate new economic growth and jobs for Canadians.”

Companies interested in applying to the Strengthening the Canadian Supply Chain Program may send an email to projects@proteinsupercluster.ca. Application forms and further program information are expected to be available by the end of March.

what it may cost. I tend to be in the middle of the first and second ways; I set up specific parameters to determine the annual operating costs of feeding heifers and compare its current bottom-line to previous years.

For my 2025 budget of feeding dairy replacements, these parameters are:

- A complete heifer feeding program for heifers from birth to two-years of age.

- Input costs of common forage, concentrate and specialty feeds.

- Yardage (labour and fuel).

- A pro-rated cull rate cost of 15% - new for 2025.

The parameters of my current budget do not include:

- Barns, poll sheds, pens and other fixed facility costs.

- Bedding and medication costs.

- Electricity, hydro or water operating costs.

- Manure cleanout of barns and pens.

I would like to incorporate some of these latter costs

(maybe in a future budget), but the core of my 2025 budget is the cost of its replacement heifer feeding program. This fundamental part of my budget supports desired post-weaning (3 – 9 months of age) growth rates of 1.8 – 2.0 lbs per day, which is increased to 2.0 – 2.2 lbs after puberty at about 9 – 10 months of age. In order to do so, I achieve optimum growth by formulating diets of all-encompassing dietary requirements of 64-67% TDN, and 14 – 16% crude protein.

My heifer feeding program also helps pre-weaned and post-weaned candidates stay within good body condition scores (BCS), which don’t deviate too much from a BCS of 3.0 – 3.5 (1 = emaciated and 5 = obese). This is because good maintenance of BCS by the time, they enter the milkline; mirror how well the nutrition of these diets (particularly dietary energy) match calf growth requirements. I used to think this matter only applies to older replace-

ment heifers near breeding age, but it equally applies to the younger heifers and even newborn dairy calves.

As the accompanied spreadsheet illustrates, the grand total cost of feeding replacement dairy heifers is about $2,880.26, based upon: total feed expenses, yardage of $0.85 per head per day, plus a pro-rate cost of culling replacement heifers. I also compare it a similar spreadsheet that I had setup in 2023, which had a total cost $2,957.27. As a result, our costs are lower by $77 per head.

The funny thing is that I expected the cost saving of raising heifers in 2025 would be significantly better than 2023, because of significantly lower grain costs compared to two years ago. In reality, these savings are offset by present higher costs such as:

- $10 more per tonne for corn silage.

- 9% increase in heifer premix prices.

- 20% increase in yardage -

$0.85/hd/d (2025) vs. $0.70/ hd/d (2023). Plus, I added a pro-rated 15% cull rate to the budget for 2025, which I did not have in 2023. However, I calculated it out for comparison reasons. It did add about $200 per heifer to either year’s budget. Never-the-less, this cull dollar-figure defines - the feed and yardage cost incurred by about 15% of the replacement heifers that are culled (or die) before they enter the lactation barn. This cost also includes those heifers that may enter the lactation barn and do not produce one litre of milk and must be culled. It’s a prorated at 50%, because animals can be removed from the herd at anytime. Whether, anyone else thinks such a cull rate cost should be implemented is a matter of choice.

Yet the real testimony of this 2025 feed budget is that any dairy producer can set it up, which reflects their own particular situation and bottom-line. Plus, everyone that feeds heifers is continuously looking for cheaper ways to feed them.

For example, South Dakota University (SDSU) mixed low-quality-high fibre corn stalks supplemented with wet distillers’ grains and a mineral/ vitamin premix to older dairy heifers. Although, their heifer gains were slightly lower than those of my illustrated diets of corn silage and mixed hay; their feed costs were apparently nearly cut in half. I suspect that if I entered the cost of such diets into my 2025 budget – several hundreds of dollars in raising dairy heifers might be realized.

Soy Canada Strengthens Trade Ties with Japan and Indonesia

A delegation of Canada’s soy industry has recently returned from promoting Canadian soybeans in Japan and Indonesia. The delegation met with current and potential customers to share how Canada is a high-quality, reliable source of soybeans that can support the growing demands of soy food markets.

“With unprecedented uncertainty facing agri-food exports, connecting with our customers to better understand their needs is more important than ever,” says Brian Innes, Soy Canada executive director. “This year’s mission saw more than 20 exporters and growers come together to share what Canada

offers, advancing their own businesses and growing the value of our exports.”

The outgoing mission was led by Soy Canada, and from February 24 to March 4, 2025 Canadian delegates met with customers in Jakarta, Tokyo and Osaka about their needs and priorities. Innes describes the annual event as an opportunity to add value to Canada’s industry, especially given the unpredictability of the current global trade environment.

“Our approach this year was to share with soy food manufacturers the quality they can get from Canadian soybeans, gain a better understanding of evolving market needs, and strengthen

our industry’s competitiveness,” he says.

Over the course of the mission the delegation connected with more than 220 customers in three cities, including four facility visits to tempeh and tofu manufacturers. The Indonesian and Japanese demand for soybeans to make food products is approximately four million tonnes annually, with a significant quality range from commodity soybeans to specialty identified preserved varieties for tofu manufacturing.

With 70% of Canada’s production exported each year, the demand growth and value added opportunities across these two markets represent significant

growth and value potential for Canadian soybeans.

Canada’s delegation of soy industry representatives included Soy Canada members from grower organizations from Manitoba, Ontario and Quebec, exporting companies, soybean growers and the Canadian Grain Commission. Throughout presentations, facility tours and meetings, delegates emphasized the Canadian soybean advantage, focusing on quality, sustainability and trust. Discussion topics included production, exports, 2025 crop projections, the newly launched Soy Quality Program and the Sustainable Canadian Soy program.

The cost of feeding dairy replacement heifers until they enter the lactation barn is

Table 1: Replacement heifer feed costs.

Photo and chart submitted by Peter Vitti

Boosting Hog Profits with Grassroots Tech and Personal Touch

By Harry Siemens

H@ms Marketing of Headingley, MB, held three producer meetings in Alberta, Saskatchewan, and Manitoba with the clear and confident message, “We are here for producers—because we are producers.”

General manager Bill Alford said there were about 150 producers at the new Community Hall in Oakville, MB. As a producerowned cooperative, h@ms Marketing’s unique structure ensures that hog farmers drive every decision. With a Board of Directors made up of active hog producers elected by their peers, the organization’s mission is laser-focused—putting as much money as possible back into the hands of its members. Through tools, services, and tailored market insights, h@ms equips producers with the knowledge to make informed decisions and the support to help them maximize their margins in an ever-changing market.

H@ms represents Western Canadian hog producers, offering a superior suite of hog marketing services designed to maximize producer margins. The cooperative, which focuses on hog marketing, officially began operations in 2012.

Alford has led the organization since 2016, overseeing its growth and development.

“Membership in the co-op seems

where they pick up a few producers every few months, potentially adding another 3,000 hogs a week to their volume.

Despite this growth, Alford acknowledged the broader industry context, “It’s not a growing industry, so whatever’s out there, that’s it.”

He takes pride in the co-op’s achievements, adding, “I’ve always kind of tooted our horn that it’s nice to be growing, so to speak, or increasing our market share in really a non-growing industry kind of thing.”

When asked what attracts producers to h@ms Marketing, Alford said the cooperative’s grassroots approach.

“We’re very close to the producers,” he explained, highlighting their focus on meeting producers’ needs at a primary level. Alford pointed out the value provided, noting, “We charge 50 cents a hog marketing fee, and we saw the price adjustment rebates we’ve been able to do—it’s largely offset that and then some.”

He stressed the mutual benefit.

“We’re all rowing the boat the same way—so we do well, producers do well, and vice versa,” he said.

Alford also underscored the coop’s role as an unbiased agent, offering detailed reporting and settlement services that outshine direct packer dealings.

“You sell to Maple Leaf, every day is a good day to sell to Maple Leaf if you’re talking to their rep,” he quipped, emphasizing h@ms’ commitment to acting in the producers’ best interests.

He elaborated on the co-op’s latest initiative, Hog Boss, a producer tool being developed by Robert Barne of CRM Systems, an external contractor whose company specializes in such solutions.

“I’m not a developer or computer programmer—that’s our guy,” Alford noted, emphasizing the importance of tailored technology for their business.

Still in its early stages, the system was showcased recently, with Alford admitting, “As much as you would have seen in Oakville, that’s as much as anybody’s seen, including me.”

To support its rollout, h@ms has partnered with Carl Isau of Altera Agri for business development, ensuring a robust build-out with thorough testing before it’s fully available to producers.

Alford explained that this software aims to outshine existing options like PigCHAMP by integrating seamlessly with tools like SwineBooks, a popular choice among producers.

“We got a data file they can import into that—it makes it easier,” said Alford.

Producers’ response to these efforts ties into broader industry trends.

Alford highlighted that hog prices are near record highs while costs remain low, creating a highly profitable climate.

“Guys in that room would say they don’t think they’ve ever seen this level of profitability,” he observed.

Despite the industry’s consolidation over the past 20-30 years, with many colonies and non-colony producers exiting, those who remain are committed and skilled.

“The guys left in the hog business like what they’re doing and are good at it,” he said.

This resilience, paired with h@ms’ producer-focused innovations, fosters a positive attitude among members across provinces, even amidst uncertainties like tariffs. To maintain momentum, Alford stressed the importance of ongoing service and updates facilitated by their external partners, ensuring the co-op remains a handson, responsive ally for producers.

The 2024 “Top Producer” Awards recognized outstanding agricultural performance across several categories. Manitoba’s Spring Valley Colony Ltd. won the Paid Weight-Heavy category, with Sturgeon Creek Colony in the top three. Wymark Farming Co. Ltd. from SK topped the Paid Weight-Light category, while Alberta’s Standard Colony Farming Co. Ltd. led in Average $ per Kilogram. Kyle Farming Co. Ltd. from SK took first overall. The awards highlighted notable achievements from producers in Manitoba, Saskatchewan, and Alberta.

Nearly $80 Million to be Invested on Churchill Port

By Elmer Heinrichs

The Port of Churchill needs ongoing public investment to survive and with Canadian sovereignty a hot topic, the future of Manitoba’s Arctic sea port is seen as important.

The federal and Manitoba governments are putting more than $79 million into a railway and a port in the province’s north. The money is to be used to finish work on the Hudson Bay Railway and to continue redevelopment of the Port of Churchill.

The federal government committed $43 million to completing the restoration of the rail line, while the province has allocated $36.4 million to go toward restoring and replacing old infrastructure at the port.

The rail line was shut down in 2017 by its then-owners, U.S.based OmniTrax, after flooding washed out large sections of the tracks. Arctic Gateway Group, a consortium of northern and First Nation communities, took over ownership of the railway and the port in 2018 and relaunched service.

Premier Wab Kinew says the project is helpful for the province’s long-term economic security as Canada’s trade relationship with the United States remains uncertain.

“We have a pathway to get to the European Union. We have a pathway for those minerals that are going to power, not just the low-carbon economy, but also a lot of the defence needs around the world,”

Kinew told reporters.

A 25 per cent tariff on Canadian exports was set to come into effect the same day, but U.S. President Donald Trump decided to put a pause on it.

Kinew acknowledged Canada and Manitoba have an important trading relationship with the U.S., but said recent events demonstrate the need to find more exporting options.

“This is about diversifying our markets,” he said. “We’re always going to be a good friend to the United States of America, and that’s going to be a really big part of our economy but going forward into the future we need to be able to place some bets on some other options at the table.” Grain is shipped to Europe

through the rail line and the port, as are supplies to some communities in Nunavut. A deal was also made to start shipping critical minerals through the port.

A shipment of critical minerals was sent out from the port last summer. The consortium expects to double the volume that will be shipped to international markets this shipping season.

Terry Duguid, the federal minister for Prairies Economic Development Canada, said the money will help to keep northern communities connected, while positioning Manitoba as a key player in the global critical minerals market.

The announcement comes after both levels of government provided $60 million toward the project nearly a year ago.

Congratulations to all the h@ms Top Producer award winners!

General manager Bill Alford told about 150 producers at the brand new Community Hall in Oakville, MB as a producerowned co-operative, h@ms Marketing is uniquely structured to ensure that hog farmers drive every decision.

H@ms Marketing of Headingley, MB, held three producer meetings in Alberta, Saskatchewan, and Manitoba with the clear and confident message, “We are here for producers—because we are producers.”

Photos by Harry Siemens

Are You Ready For Spring?

By Joan Airey

Have you got your peppers started yet? Today I have to shovel my way into my greenhouse for more pots to start more peppers.

One of my friends came over with Indigo Rose Tomato seeds to start off her plants as she will be on holiday when they should be planted. The package says they mature to a dark purple and the photograph on the package shows they turn black.

I admit that this year I went a little overboard buying tomato seeds from my usual T&T Seeds and Vesey’s catalogues because I went and ordered even more seeds new to me from Heritage Seeds. I may have to invest in more grow lights to accommodate them all before they are moved to the greenhouse.

I have read that basil is a good companion plant for tomatoes so I’ll try planting it beside them.

Just finished reading, “Plants with Super Powers” by David Domoney. The book features seventy-five plants with unique abilities that are wondrous to adults and children alike. They possess a dazzling array of powers and yet can be grown and enjoyed in your garden or home.

Did you know a potato can charge your phone? The sensitive plant moves when touched. Or how about Snowdrops, which produce their own antifreeze.

The author is known for his ability to turn complex scientific topics into fascinating facts that are easy to understand. He’s a familiar face on several of the UK TV’s most popular garden programs.

As a lover of mushrooms, I was intrigued by “Go Forth and Forage by Whitney Johnson. I’m very nervous about picking mushrooms in the wild but this book has great photographs to guide you while foraging over 50 of the most common edible mushrooms in North America. I’m going to be brave and try Hedgehog Mushroom Bacon Penne Pasta with bought mushrooms, one of numerous recipes found in the book.

My garden is a long way from being ready this year as it has ten feet of snow still piled up so it will take some high temperatures for it to melt. Last year my garden was worked too early in the spring and ended up fighting with lumps while planting.

I’ve been sitting here looking through “The Ten-Minute Gardener”, a book with some neat time saving tips. One of the headlines in it “Garden Grocery Store Crab n Grill” has Step 1 as, head to the garden for ripe vegetables such as squash, colourful peppers, tomatoes and fresh herbs.

The announcer on CJOB was talking about some fanatic group wanting to make it so home gardeners could only grow ten pounds of vegetables. Can you imagine the revolt there would be in Canada if they tried to make that the law? The announcer said that this group is always making dumb rash ideas public. Often, I go out to my garden for a meal and end up bringing in ten pounds of vegetables many times over the season. Why would anyone think home gardeners were hurting the environment?

I picked up a package of King of the North Pepper seeds not realizing Livingston seeds sold in Peavey Mart are packaged by Mckenzie seeds right here in Brandon. By the next edition of Agri-Post the snow should be melted and we can see how our gardens have wintered. Greenhouses will be full of bedding plants. Happy gardening in 2025!

by Joan Airey

U.S. Ag Lobby Applauds Trump’s Tariff Suspension, Calls for Focus on Trade Barriers Elsewhere

By Dan Guetre

The Meat Institute, a U.S.based industry lobby group, has commended President Donald Trump for negotiating a delay on tariffs affecting trade with Canada and Mexico, two crucial markets for the American meat and poultry industry. However, the organization is urging the administration to shift focus toward removing non-tariff trade barriers and expanding market access for American meat and poultry products.

“The North American integrated meat and poultry supply chain, made possible by President Trump’s USMCA, produces the highest quality meat products in the world,” said Meat Institute President and CEO Julie Anna Potts. “The U.S. exported $5.3 billion of meat and poultry products to Mexico and $2.28 billion to Canada in 2024. These are real dollars for livestock producers and the U.S. economy. We appreciate President Trump’s negotiations with Mexico and Canada to keep

U.S.

these key markets open and prevent possible price hikes for consumers.”

Trump initially announced on social media that tariffs on USMCA-compliant imports from Mexico and Canada would be suspended until April 2, 2025. Later in the day, he extended the suspension to include additional Canadian goods. The decision exempts meat, poultry, and live animal imports from a 25 percent tariff, a move widely welcomed by American livestock producers and meat processors who rely on the North American supply chain.

While the temporary tariff relief is significant, the Meat Institute has emphasized the need for action to remove trade restrictions and open new markets focusing away from the two neighbouring countries.

In comments submitted to U.S. Trade Representative Jamieson Greer, the organization outlined several persistent challenges facing the industry, including:

- China’s failure to uphold commitments under the U.S.China Phase One Agreement

- Retaliatory tariffs imposed by China that limit U.S. meat export growth

- Ongoing regulatory hurdles in Taiwan that impede beef and pork exports

- Trade barriers restricting access to growing Southeast Asian markets

- Lingering restrictions under the U.S.-Korea Free Trade Agreement (KORUS)

- European Union and United Kingdom policies that limit meat and poultry exports

- Increased establishment registration requirements that could undermine market access in key regions such as Hong Kong.

“The Meat Institute welcomes the opportunity to work with the Trump Administration to reassert U.S. leadership in global trade,” said Potts. “The administration has a unique opportunity to once again demonstrate American leadership for the benefit of American workers

and the U.S. economy. Policies that open markets and reduce trade barriers enable domestic companies, especially small- and medium-sized U.S. meat and poultry packers and processors, to better plan production, sourcing, and exports.”

According to the U.S. Census Bureau, the U.S. meat and poultry industry is valued at $227.9 billion, employing over 532,000 workers with an average hourly wage of $22. In 2021, U.S. meat and poultry production reached staggering levels, including 27.95 billion pounds of beef, 27.67 billion pounds of pork, and 50.4 billion pounds of poultry.

Based on USDA Economic Research Service trade multipliers, U.S. meat and poultry exports contributed over $44 billion in additional economic activity in 2021. These exports support jobs, communities, and businesses throughout the supply chain, reinforcing the industry’s significance in trade policy discussions.

Tariffs Hurt Manitoba Farmers, Economy

Keystone Agricultural Producers (KAP) responded to the U.S. government implementing 25% tariffs on Canadian goods imported into the U.S.

“[The] imposition of tariffs on Canadian goods entering the U.S. will do nothing but harm farmers and consumers on both sides of the border,” said KAP President, Jill Verwey. “We oppose these trade actions that impede the free flow of goods between our two nations in the strongest of terms.”

In 2024, Manitoba’s agrifood exports were $9.28 billion, with 46% of that going to the U.S. as our top agrifood trading partner. Some of the most exported farm products from Manitoba into the U.S. include canola, pork, potatoes, and oats.

“Manitoba farmers produce world-class agricultural products and our trading partners in the U.S. know this, despite the actions their federal government are taking that will disrupt their ability to access Manitoba products at an affordable price,” said KAP General Manager, Colin

Hornby. “These tariffs will not only add costs and threaten Manitoba farmers’ ability to operate but will impact the livelihoods and purchasing power of countless individuals and businesses on both sides of the border, resulting in increased food costs for U.S. consumers.”

Tariffs will be imposed on all products from Canada and Mexico that are imported into the U.S., despite many years of economic prosperity for North America due to free trade through NAFTA and later, CUSMA.

“Canada and the U.S. have a long, prosperous, and mutually beneficial trading relationship that should continue uninterrupted for the benefit of North America’s prosperity. Now is the time for Canadian industries to band together with a true united front as we enter a new reality of tariff-based trade policies from our largest trading partner,” continued Verwey.

Hornby noted the work that KAP has done in recent months working with farmers and across the agricultural value chain that has informed

immediate and longer-term recommendations provided to government to mitigate tariff impacts.

Some of KAP’s recommendations to the provincial government include:

- Expedite permitting processes across all departments to facilitate the expansion of value-added production and processing.

- Work with other prairie provinces to leverage our shared interests and resources, including through engagement with individual key U.S. states identified by industry.

- Treat trucking companies that move agricultural production the same as individual farmers that move their production to market by removing the PST on fuel used with moving agricultural production to market.

- Work with the federal government to:

- Continue and increase investments to align policies that will increase local demand and expanded value-added capacity (e.g. biofuels, animal processing, abattoirs).

- Continue and increase investments in global market expansion and diversification.

- Make improvements to business risk management programs (e.g. on AgriStability, adjust reference margin trigger for payments, increase compensation cap and rate, expedite payments, extend deadlines).

- Ensure revenues generated from any retaliatory tariffs are distributed appropriately amongst sectors and regions. Ensuring farmers have adequate access to capital through pre-existing avenues, such as Farm Credit Canada and the Advance Payments Program, and increasing interest-free limits as needed

“KAP has worked closely with our individual farmer and commodity group members, exporters, transportation sector, trade experts, grain handlers, and crop input companies to understand the full scope of tariff impacts on Manitoba agriculture. This has informed our recommendations to ensure they are realistic, impactful, and deliverable,” concluded Hornby.

“Plants With Super Powers” is a very interesting read while “Go Forth and Forage” looks to me like a great source to figure out which mushrooms are safe.

Photo

Good Mineral-Vitamin Programs for Beef Cows Drive Successful Reproduction

By Peter Vitti

Lush pastures might be high in energy and protein, but a mouthful of most green grass usually does not meet the essential mineral and vitamin requirements of most postcalving beef cows.

Therefore, many producers might be compromising their cows’ reproductive performance. Many of these cows often fail to return to active estrus, fail to get rebred and finally become pregnant.

Rather than go down this wrong road, producers should review their current spring mineral-vitamin program and chose one that drives successful reproduction in the spring.

Before I make any recommendation to producers as to what kind of good mineralvitamin feeding program is a good choice; most people should conduct a body assessment of each cow and calvedout heifer. I advocate that all nursing animals should maintain a visible cows’ BCS of 5-6 by calving, which should be carried onto the end of the breeding season. Such adequate BCS has been researchproven to return a higher proportion of fertile beef cows compared to thin cows (BCS < 4.0 to active-strong estrus by 80 – 90 days post-partum, which should end in highly successful conception rates.

Most mineral and vitamin requirements of even the best bodied nursing cows and heifers soar as they return to active heat cycles in preparation of conception during a short 60-day breeding season. Post-partum cows’ calcium needs increase by nearly 100%, while phosphorus, magnesium and trace mineral(TM) demands grow by 50 – 60%, and the need

of fat-soluble vitamins, more than doubles.

For example, the requirement for manganese TM is about 400 mg per day per cow. Known to be involved in enzyme systems that drive follicular/egg development, a lack of dietary manganese is proven to lead to inactive estrus or “silent heats”. Given that Canadian prairie grass often contain less than 20 mg/kg manganese, the need for manganese supplementation in a typical cowherd diet is necessary.

In order to assure that manganese and other essential mineral/vitamin requirements are achieved, I recommend that a “breeder” cattle mineral be fed from calving and throughout the upcoming beef breeding season.

Consequently, this type of special cattle mineral is a specific compliment of macrominerals (calcium, phosphorus and magnesium) as well as a high level of trace minerals in particular – copper, zinc, manganese and selenium fortified at the best concentrations as well as in highly bioavailable chelated forms. Once these macro- and trace minerals are consumed at 3 –4 oz per head, daily, they are designed to reach the cows’ digestive tract, where they are: (i) quickly absorbed, (ii) efficiently metabolized and (iii) highly retained to build optimum mineral status.

I’ve met many producers that believe in feeding such a breeder cattle mineral after their calving season is done. But, some of them modify it to tackle specific nutritional mineral issues such as “grass tetany” on lush pasture. In these cases, this breeder mineral can be formulated with 4 – 12% magnesium and fed

during the high-risk period of the first 2 – 3 weeks of the grazing season. Other producers I’ve known have added extra copper to the same breeder mineral to combat secondary copper deficiencies caused by excessive amounts of copperbinding molybdenum found in their pasture grasses.

All such types of well-balanced cattle mineral/vitamins should be placed in proper mineral-feeders and be accessible to all cows. It should be protected from rain, wind, sunshine and sometimes defecating cows.

I am the biggest fan of a two or three compartment durable heavy-duty plastic feeder with a fixed metal bar in the centre, which secures a weatherproof rubber flap. The best ones have notches molded into the base to bolt it down on top of a truck tire and keep it out water and mud. Then, two bags of mineral and one bag of salt can be poured into the separate compartments and checked every few days to be cleaned and re-filled.

A few springs ago, a friend of mine bought two brand new blue mineral feeders with the black rubber flaps. He operates a 100 red Angus cowherd and routinely feeds a breeder mineral fortified with extra organic zinc in order to strengthen hooves of the cowherd by the breeding season. The offbeat thing is that he used to feed this cattle mineral in the trunk of a wheel-less 1962 Oldsmobile (photo) found in his yard. He would put out three bags of mineral each week in this way until one day the cattle abruptly stopped eating it. That’s because a fox gave birth to her pups in the back and prevented cattle from sticking in their heads.

What’s for Lunch and Supper?

By Joan Airey

A few weeks ago, I made Million Dollar Lasagne so that’s the menu for supper tonight. I used two pounds of ground beef as I didn’t have any Italian sausage. After we had supper, I chilled the rest of the lasagne and cut it into pieces big enough for one meal for two people. Freezing the portions makes a quick meal.

For these two meals I like to serve garlic bread and a salad or vegetable with the lasagne recipe. The Diced potatoes I serve with pork sausages and a veggie.

Million Dollar Lasagne

For the Meat Sauce:

1 lb (450 g) ground beef

1 lb (450 g) Italian sausage

1 small onion, finely chopped

4 cloves garlic, minced

2 cans (15 oz each) tomato sauce

1 can (14.5 oz) diced tomatoes

2 tablespoons tomato paste

2 teaspoons dried basil

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Cheese Mixture:

16 oz (450 g) cottage cheese

8 oz (225 g) cream cheese, softened

1 cup sour cream

1 egg, beaten

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

For Assembly:

12 lasagne noodles

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Prepare the Meat Sauce: In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned and cooked through. Drain any excess fat. Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and fragrant, about 5 minutes.

Stir in the tomato sauce, diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

Cook the Noodles: While the sauce is simmering, cook the lasagne noodles according to the package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture: In a large mixing bowl, combine the cottage cheese, softened cream cheese, sour cream, beaten egg, grated Parmesan cheese, and shredded mozzarella cheese. Mix until well combined.

Assemble the Lasagne: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.

Place a layer of lasagne noodles over the sauce, followed by a layer of the cheese mixture. Repeat the layers (meat sauce, noodles, cheese mixture) until all the ingredients are used, ending with a layer of meat sauce. Sprinkle the top with the remaining shredded mozzarella cheese and grated Parmesan cheese.

Bake: Cover the baking dish with aluminium foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly. Let the lasagne cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve.

I tried this Air Fryer Diced Potatoes recipe recently and I will make it again. Next time I make it I will put a liner in my Air Fryer as it makes quite a mess.

Air Fryer Diced Potatoes

2 cups russet potatoes, cleaned and diced

1 Tablespoon olive oil

1 teaspoon garlic powder

1 Tablespoon dried parsley

1 teaspoon seasoned salt

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

Directions: Dice potatoes and add to a medium bowl. Drizzle with olive oil and toss to coat. Combine spices. Sprinkle about half of the spices over the potatoes and toss to coat. Add remaining spices and toss to coat. Preheat the Air Fryer to 400F for 4-5 minutes. Add potatoes to the air fryer basket and cook for 15 minutes or until golden brown. Remove and serve immediately with ketchup or your favourite dipping sauce. I cooked mine at 350F as I didn’t take the time to read all the instructions.

Vitti

A friend of mine used to feed his cattle mineral in the trunk of a wheel-less 1962 Oldsmobile found in his yard. He would put out three bags of mineral each week in this way until one day the cattle abruptly stopped eating it. That’s because a fox gave birth to her pups in the back and prevented cattle from sticking in their heads.

Submitted photo Peter