The AgriPost
Federal Government Announces New $9.2 Million Living Lab for Manitoba The creation of a new living lab in Manitoba was announced recently with the support of the Federal Government. Led by the Manitoba Association of Watersheds, this living lab project represents an investment of up to $9.2 million over five years under the Agricultural Climate Solutions (ACS) – Living Labs program. This living lab aims to accelerate the sector’s response to climate change by bringing together producers, scientists and other sector partners, to codevelop, test and evaluate onfarm beneficial management practices (BMPs) on multiple sites across the province. These BMPs, which support nutrient management, water retention, crop and livestock integration, soil health and more, will help store carbon and reduce greenhouse gas emissions, while providing environmental cobenefits. “Farmers are natural innovators and by partnering with researchers, they can help develop new solutions to build resilience to the challenges of climate change. Manitoba’s
Minister MacAulay met with the Manitoba Association of Watersheds along with other living lab partners at the Submitted photo University of Manitoba.
rich farming history has laid the groundwork for this exciting new project and it will drive innovation through collaboration between farmers, Indigenous communities, scientists and other sector partners,” said Lawrence MacAulay, Minister of Agriculture and Agri-Food who was on hand for the announcement. In collaboration with partner organizations within the living
lab, the Manitoba Association of Watersheds will also encourage knowledge transfer and exchange between local producers, federal and provincial researchers, Indigenous communities, and other partners. “Collaboration with farmers and researchers, through their local watershed districts, brings tremendous value to Manitoba farmers,” explained Garry Wasylowski, Board Chair,
Manitoba Association of Watersheds. “Practices developed on-farm, and shared within communities, is a remarkably effective way to increase adoption of beneficial management practices. Our hope is that innovative practices developed through Living Lab – Manitoba will lead to healthier watersheds through an increase in sustainable agricultural practices and reduced greenhouse gas emissions.”
November 24, 2023
Manitoba Ag Days Announces Sneak Peek at Speakers Manitoba Ag Days is approaching quickly and the speaking theatres will be filled with must-attend sessions. “We know that farmers are interested in a wide variety of topics and this program will most definitely make it hard to choose which session to attend!” said Kristen Phillips, General Manager, Manitoba Ag Days. “You will continue to see a strong focus on agronomy, but producers and agronomists will also see sessions on livestock, technology, business strategy and the latest equipment.” So far, Manitoba Ag Days has confirmed a few feature speakers, including: David Frum - Geopolitics in Uncertain Times; Dr. Breanne Tidemann - Start Strong to Stay Out of the Weeds; Graham Sherman - Going After the Thing You Want in Life; Jim Carrolls - AI in Ag: Transforming the World’s Oldest Profession; Dr. Grayson Ross - A Vet’s Perspective: Calving Season Tips & Tricks; Don Flaten - Optimizing P Fertilizer and P Fertility Management on Your Farm; and Scott Fairburn - A Customer-Driven Approach to Equipment. “Manitoba Ag Days has always been known for its complimentary speaking program. Through our partnerships with Farm Credit Canada, Meyers Norris Penny, Manitoba Canola Growers Association, Manitoba Crop Alliance, Manitoba Pulse and Soybean Growers Association and Manitoba Agriculture this years’ lineup has something for everyone,” stated Stephanie Cruickshanks, program lead for Manitoba Ag Days. The Manitoba Ag Days show is an annual threeday exposition of agriculture production expertise, technology and equipment that attracts exhibitors and visitors from across Canada and the United States of America held at the Keystone Centre in Brandon. The speaking program will take place throughout the three-day event in the FCC and MNP Theatres. The 2024 show dates are Tuesday, January 16 to Thursday, January 18. The full speaker schedule will be posted on their website at agdays.com in December.
November 24, 2023
The AgriPost
Revolutionizing Manitoba’s Beef and Forage Industry:
A Glimpse into the Upcoming Conference
By Harry Siemens Come December 12 and 13, the Victoria Inn in Brandon, Manitoba, will host the inaugural Manitoba Beef & Forage Production Conference. Pamela Iwanchysko, a vital organizing committee member, is at the heart of this transformative event. Her dedication and passion for beef and forage production are evident as she strives to connect producers with groundbreaking research and applicable insights that can revolutionize their farming practices. In a recent interview, Iwanchysko shed light on the conference’s core objectives and its significant role in bridging the gap between agricultural science and on-farm implementation. Connecting Producers with Researchers: A Transformative Approach Iwanchysko emphasized the conference’s primary goal is to promote the applicability of research findings to producers’ day-to-day operations. Under the theme “Working on the Farm with Hands-On Science”, the event aims to break down the perceived barriers between researchers and farmers, fostering a direct connection that can translate scientific advancements into tangible benefits on the farm. “All of our breakout sessions work with producers, the researcher, or the scientists we’ve invited to attend the conference,” said Iwanchysko. “Their research applies to any farm here in Manitoba.”
She noted this approach ensures that the information shared is relevant and tailored to address Manitoba’s beef and forage producers’ unique challenges. One of the conference’s highlights is exploring smart farm technology and its application in forage and livestock production. Iwanchysko envisions discussing revolutionary technologies such as robotic tractors and their potential impact on farm operations. Moreover, the conference will explore strategies for reducing carbon emissions and methane production, crucial topics in today’s agricultural landscape. Iwanchysko acknowledged the significance of these discussions, stating, “Those are some scorching topics that I think producers need to understand how their management strategies can affect a lot of what’s going on in a big-world picture.” The Manitoba beef and cattle industry has faced challenges, including declining numbers of producers and cattle. Iwanchysko, however, remains optimistic about the positive impact the conference can have on the industry’s trajectory. With high prices observed during the fall sales season and a sense of hope and positivity in the livestock industry, producers have a renewed sense of resilience. Iwanchysko highlights the industry’s positive strides. “Certainly, the livestock producers who have struggled through some of the hard times with the drought and lower prices and BSE and everything that’s gone on in the last 15, 20 years; they’re still
hanging on, and they’re doing outstanding jobs,” she said. The conference promises to showcase cutting-edge technologies that can revolutionize beef and forage production. Dr. Susan Marcus, an expert in remote sensing technology, will discuss innovations such as virtual fencing and advanced monitoring systems for livestock. Dr. Karen Beauchemin will also explore greenhouse gas production from beef cattle and strategies for achieving carbon-neutral beef production. Iwanchysko believes these topics are worth highlighting and essential for fostering positive conversations within the industry. “Those are topics I think are worth highlighting and that producers can positively speak about here in Canada, specifically Manitoba on the prairies,” she asserts. As an organizing committee member, Iwanchysko plays a crucial role in shaping the conference’s direction and ensuring its success. Her dedication to combining science and practical farm applications reflects her commitment to advancing Manitoba’s beef and forage industry. In a parting note, Iwanchysko expressed her enthusiasm for the conference and its potential impact. “So we have a lot to offer in some of the topics that we are providing at the conference,” she said. As Manitoba prepares for this transformative event, the Manitoba Beef & Forage Production Conference is a testament to the industry’s resilience, innovation, and the collaborative spirit that will shape its future.
The AgriPost
November 24, 2023
Canada is Growing What the World Wants
MacAulay met with Japan’s State Minister, Norikazu Suzuki, to share priorities for agriculture, agri-food, and seafood trade.
MacAuley has some fun with the CEO of Homeplus, one of South Korea’s largest retail chains while discussing opportunities for collaboration on bringing more Canadian beef, pork, seafood and other food products to grocery stores and dinner tables in South Korea.
‘Canada is growing what the world wants’ is the message Lawrence MacAulay, Minister of Agriculture and Agri-Food spread as he travelled to Vietnam, Japan and South Korea to meet with key industry groups, facilitate new business opportunities and connections, promote Canada’s high-quality agri-food products, and engage with local government representatives. In Hanoi, MacAulay met with industry leaders, key importers of Canadian products, and with the Minister of Agriculture and Rural Development Le Minh Hoan. As a fellow member of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), Vietnam is considered an important partner – and a fast-growing mar-
ket for Canadian products. The two leaders marked the 50th anniversary of CanadaVietnam bilateral relations, explored new business opportunities, and had positive discussions on market access for Canadian products, including wheat, pork, blueberries, and potatoes. While in Tokyo, MacAulay joined the Trade Mission led by Mary Ng, Minister of Export Promotion, International Trade and Economic Development, and met with key business partners in the region. The Minister also met with State Minister Norikazu Suzuki where he reiterated Canada’s role as a reliable supplier of agricultural products and underscored Canada’s commitment to secure an African swine fever zoning arrangement. In Seoul, MacAulay an-
nounced more than $23 million in funding for agricultural industry stakeholders under the AgriMarketing Program. The goal of this investment is to increase and diversify Canada’s exports and help Canadian producers and exporters build stronger ties with customers around the world. The Minister also met with representatives from SSG.com and Homeplus, two of South Korea’s top retailers, to further promote Canada as the supplier of choice for high-quality, innovative and sustainable food products. Canada exports nearly half of its agriculture production and the Indo-Pacific region presents tremendous economic opportunities for the sector. Expanding partnerships and the Government of Canada defines trade rela-
MacAulay and his team met with Minister Le Minh Hoan, Vietnam’s Minister of Agriculture and Rural Development to strengthen the ties between the agricultural sectors in both countries. Submitted photos
tionships in the region as a top priority. “Canada is a global leader in agriculture and agrifood, and our products are the best in the world,” said MacAulay. “When I first became Minister of Agriculture and Agri-Food in 2015, our agricultural exports were $56 billion. As I return to the portfolio, we’ve increased that number to over $92 billion.” MacAulay said his goal is to continue to grow exports, and that starts with opening markets and creating opportunities for Canadian farmers. Canada is further bolstering its presence with a commitment to open the first-ever Indo-Pacific Agriculture and AgriFood Office (IPAAO) in Manila, Philippines. Backed by $31.8 million in dedicated funding, this new office will help Canada engage with stakeholders, regulatory counterparts, and policy decision-makers. Throughout his trip, MacAulay spoke of Canada’s goal to build on our strong and sustainable business ties in the Indo-Pacific region and promote the products Canada has to offer. He also met with local media in Vietnam and South Korea to promote the Canada Brand and exceptional quality of Canadian products. More than 160 organizations joined this mission (17 of them from the agricultural sector).
The AgriPost
November 24, 2023
A Christmas Message to People Far and Near, and to the Ends of the Earth
As the holiday season envelops us in joy and togetherness, I reflect on our dedicated farmers’ incredible contributions. In this season of gratitude and celebration, it is only fitting to acknowledge the profound impact you have, not just on the land and environment but on the
very fabric of our communities. Farmers, you are the unsung heroes, working tirelessly to cultivate the land and ensure its fertility for generations. Your commitment to sustainable farming practices is a testament to your stewardship of the earth and a beacon of inspiration for all of us. Your efforts extend far beyond the visible fields, seeping into the roots of our communities and creating a foundation of prosperity and interconnectedness. As we revel in the festivities of Christmas, it’s essential to take a moment to recognize the parallels between
the spirit of the season and the work of our farmers. Christmas is a time of giving, sharing, and spreading joy – qualities that resonate deeply with the ethos of farming. Your labour goes beyond mere cultivation; it is a gift to society that nourishes, sustains, and fosters unity. The Bible reminds us of the valid reason for the season, declaring, “For unto you is born this day in the city of David a Saviour, who is Christ the Lord” (Luke 2:11). The birth of Jesus Christ symbolizes hope, love, and salvation. Similarly, your dedication to the land represents hope for a sustainable future, your passion for your work radiates through the produce
you cultivate, and the fruits of your labour contribute to the prosperity of all. In delving into the details of the significance of farmers during Christmas, let’s explore the parallels between the nativity story and the agricultural narrative. Nurturing the Seeds of Hope: The nativity story speaks of the anticipation and hope surrounding Jesus’ birth. Similarly, farmers plant seeds with hope, trusting their labour will yield a bountiful harvest. Sowing seeds mirrors the journey of expectant waiting, a shared experience between the biblical narrative and the fields awaiting the first signs of germination.
Tending to the Flock: The shepherds, present at the birth of Jesus, were tasked with caring for their flock. In many ways, farmers are shepherds, responsibly tending to their livestock and crops. The dedication to ensuring the well-being of each animal and plant reflects the compassion inherent in the nativity story. The Wise Men brought gifts to honour the newborn King. Farmers, in their own way, present the blessing of harvest to their communities. The fruits, vegetables, and grains harvested are shared, embodying the spirit of giving central to the nativity story and the agricultural cycle. Just as the birth of Jesus brought the promise of eter-
nal life, the work of farmers contributes to a sustainable legacy. Your commitment to environmentally conscious practices ensures that future generations can continue to benefit from the abundance of the land. This Christmas, let us extend our deepest gratitude to the farmers who, through their unwavering dedication, embody the true essence of the season. May your fields be fertile, your harvests plentiful, and your communities enriched by the profound impact of your labour. I wish you and your loved ones a Christmas filled with the spirit of giving the joy of community and the hope for a brighter, more sustainable future.
C-234 Stalled by Senate’s Abrupt Adjournment By Harry Siemens The much-anticipated C234, aimed at amending the “Greenhouse Gas Pollution Pricing Act” was set to remove the carbon tax on propane and natural gas for crucial applications like grain dryers, temperature control of barns and livestock buildings, is languishing due to Senate procedural manoeuvres when the majority abruptly adjourned the debate. C-234 essentially extends carbon tax exemptions that are already available to farmers on gasoline and diesel. The amendment includes, “property used for the purpose of providing heating or cooling to a building or similar structure used for raising or housing livestock or for growing crops.” Daryl Fransoo, Chair, expressed his frustration, noting the private member brought C-234 forward to correct a gap in the legislation. “Given the recent government flip-flop on the carbon tax in the Atlantic provinces for heating oil, the government should have corrected this error months ago,” said Fransoo. “It is obvious that
with few Liberal MPs across the prairies, the government has decided to continue to penalize prairie grain farmers.” Despite being passed unanimously by all parties in the House of Commons on March 29, this Private Members Bill is now entangled in procedural delays, hindering its progress at the Third Reading. Fransoo raised concerns about potential undue influence from the Prime Minister’s Office and certain Cabinet Ministers or Senators, stressing that such actions would constitute a serious breach of parliamentary procedure and underscore the government’s lack of understanding or support for Canadian agriculture. He noted that delaying C234;s passage is profound. It jeopardizes significant portions of farmers’ income and perpetuates an adverse impact on the nation’s grocery prices. Fransoo said, “We can’t overstate the urgency of this legislation, and the Senate’s indifference threatens the livelihoods of those at the heart of Canada’s agricultural sector.”
“Canadians deserve affordable food. Conservatives won’t stand by and let this happen—the fight must continue,” said John Barlow, MP for Foothills, AB and shadow minister for Agriculture, Agri-Food and Food Security. The Canadian Pork Council (CPC) has stood resolute in its support for Bill C-234. In a November 9, 2023 statement, the CPC endorsed the bill, highlighting its critical role in amending the Greenhouse Gas Pollution Pricing Act. The proposed changes seek to extend the exemption for qualifying farming fuel to marketable natural
gas and propane, offering much-needed financial relief to the agricultural sector. Rene Roy, Chair of the Canadian Pork Council, conveyed gratitude to senators who recognized the significance of C-234 in its original form. He emphasized that the bill is crucial for the industry’s prosperity and, by extension, influences Canadian grocery prices. The legislation ensures that eligible farming machinery includes all practices requiring natural gas or propane, such as grain drying, irrigation, feed preparation, and the climate control of agricultural structures.
Roy stressed the importance of swift government action, urging the passage of Bill C-234 into law. Producers require a solution that aligns with the realities of their operations, allowing them to adopt best management practices and invest in on-farm innovations, essential but costly endeavours. As the fate of C-234 hangs in the balance, the Canadian Pork Council stands as an advocate for the bill’s swift passage, emphasizing its critical role in preserving the planet, sustaining the pork industry, and fostering Canada’s commitment to global sustainability standards.
John Barlow, MP for Foothills, AB and shadow minister for Agriculture, Agri-Food and Food Security, urges the Senate to pass C-234. Submitted photo
The AgriPost
November 24, 2023
Agriculture and Agri-Food Canada Launches New Agricultural Methane Reduction Challenge Reducing methane emissions will require new and innovative ideas, including in the agriculture sector. It is a key part of the Government of Canada’s plan to tackle climate change and mitigate the impact on farmers, who are experiencing more frequent wildfires, severe storms and increased drought. The Federal Government has launched the new Agricultural Methane Reduction Challenge. Through this initiative, up to $12 million will be awarded to innovators advancing low-cost and scalable practices, processes, and technologies designed to reduce methane emissions produced by cattle. The Agricultural Methane Reduction Challenge builds on the successes of existing industry commitments on the environment. Livestock producers and industry groups are setting voluntary targets and goals to reduce
emissions and these commitments are already seeing results. For example, the Canadian Beef Advisors has a 2030 goal of reducing emission intensity from primary beef production by 33 per cent, while the Dairy Farmers of Canada have set a goal to reach net-zero by 2050. This Challenge has been designed in collaboration with the sector to accelerate these successes, spur innovation and reduce emissions. “Canadian beef producers are global leaders in environmental stewardship and have half the world average of greenhouse gas emissions per pound of beef,” said Nathan Phinney, President of the Canadian Cattle Association. “The new Agricultural Methane Reduction Challenge is well aligned with our beef sector’s 2030 goals and we look forward to continuing to work with government to find innovations to help further reduce
beef cattle’s emissions intensity.” “Dairy farmers’ progress in terms of reducing our carbon footprint is in large part because farmers embrace innovation and research,” added David Wiens, President, Dairy Farmers of Canada. “They do not shy away from applying new technologies and progressive ideas on their farms in order to improve their production and to protect the land and the environment. The Challenge announced today will add to our toolbox and help us on our journey towards reaching net zero 2050.” The Challenge will use a phased approach to move innovators through the process of developing and deploying their solutions. At each stage of the Challenge, the external review panel will determine which applicants move to the following stage and receive funding. There are up to 20 prizes of up to
$250,000 open to all eligible applicants participating in stage 1 and up to 10 prizes of up to $500,000 open to all semi-finalists participating in stage 2. At the last stage, two winners will be awarded a grand prize of up to $1 million each. All semi-finalists and finalists will also benefit from non-financial support such as mentorship and training opportunities. Applications will be accepted until February 7, 2024. The Agricultural Methane Reduction Challenge is the first challenge of its kind designed to advance innovative, low-cost and scalable practices and technologies that contribute to the reduction of methane emissions from cattle and livestock. Agriculture and Agri-Food Canada invites all those with innovative solutions to reduce methane emissions produced by cattle to apply. Go to impact.canada.ca to apply or for more details.
Agriculture Labour Shortage a Real Cost By Elmer Heinrichs New labour market data from the Canadian Agricultural Human Resource Council (CAHRC) shows on-farm agriculture businesses are losing money because of a labour shortage. The losses are estimated at $3.5 billion in sales in 2022 because the sector didn’t have the workers it needed. CAHRC’s labour market information summit revealed the data on Canadian agriculture sector’s labour market trends and challenges. The research conducted by the Conference Board of Canada, on behalf of CAHRC, also found the sector has an above-average vacancy rate of 7.4 per cent, with two in five employers saying they couldn’t find
the workers they needed. Agriculture in Canada, including farm businesses, support services, and agricultural wholesalers, employed over 420,000 workers in 2022, nearly 25 per cent of them from the temporary foreign worker program and the seasonal agricultural worker program. That’s an increase of more than 30 per cent since 2017, according to Jennifer Wright, CAHRC’s executive director. “We cannot solve the issues facing our sector if we do not know exactly what they are and where they exist. That is why this new data is so important,” Wright said. “The information tells us there is an urgent need to boost labour supply and empower domestic and for-
eign workers to secure the industry’s future viability. CAHRC, as it works in partnership with industry, is committed to tackling these challenges head-on through the ongoing development of its resources and projects.” Updating the labour forecasting system was made possible through funding from the federal government’s sectoral workplace solutions program (SWSP). The SWSP helps key sectors of the economy implement solutions to address their current and emerging workforce needs. The forecasting model uses an extensive database for occupational groups, industries, predictors for 35 skills requirements, and information from all provinces and territories. Data
was also collected through surveys, interviews, and focus groups with employers, workers, industry stakeholders, government agencies, and academic institutions. The updated forecasting system will support CAHRC’s National Workforce Strategic Plan. CAHRC will be sharing more detailed findings with industry stakeholders, as well as key recommendations for the current and projected labour supply and demand for the agriculture sector. This will include the distribution of reports on occupations, skills gaps, recruitment strategies, training opportunities, and best practices for improving the working conditions and well-being of agricultural workers.
Read the AgriPost online at www.agripost.ca
November 24, 2023
The AgriPost
Foodgrains Harvest Complete and New Nature+ Program Announced By Elmer Heinrichs Gordon Janzen, regional representative for Manitoba recently updated Canadian Foodgrains Bank supporters at “Singing in the Grain” music concerts in Winnipeg and Winkler on this year’s
Canadian Foodgrains’ grow projects across the province. Every year farmers and volunteers in communities across the province come together for a common goal of growing a crop, harvesting it and using the proceeds to raise
funds to help to help third world countries secure food for their communities. In Manitoba, said Janzen. “We saw very little rain in May and June, and when it did rain it came in localized strips with variations that made a big difference. Like our friends in Alberta, a few parts of Manitoba had much reduced yields, but many farmers were pleasantly surprised with their harvests.” Singing in the Grain began as a way to involve more Canadians in the effort to end global hunger, designed as a musical growing project. This year the Steinbach Regional Secondary School chamber choir and Westgate Mennonite Collegiate concert choir performed in an additional fund-raising venture. “It’s important to note that not all of the 40 community projects are growing projects. Some have raised support in other ways,” he said. “We have auctions; there’s choir concerts, and just a lot of variety.” “The groups are very creative and we really appreci-
Singing in the Grain began as a way to involve more Canadians in the effort to end global hunger, designed as a musical growing project. Submitted photo
ate that energy and it really makes a big difference to the Foodgrains Bank, as almost half of our support comes from community projects,” said Janzen. During the year the Canadian Foodgrains Bank supporters commemorated 40 years of contributing to global food security, with an evening of food and fellowship.
In his latest edition of Manitoba updates, Janzen highlights positive responses in the three broad areas of Foodgrains work; emergency response, long-term development, and advocacy. While the destruction and loss of life in Gaza has grabbed the headlines, a campaign for humanitarian aid will bring relief and food to some who desperately
need it. And a new program called “Nature+” aims to improve food security by taking the long-term approach of improving degraded landscapes. Fall supper events this month at Dugald and Thunder Bay express appreciation for work during the year while also highlighting how the proceeds will be utilized in work around the world.
Manitoba 2023 Crop “A Nice Average One” By Elmer Heinrichs Despite this year’s delayed start to planting and extremely variable moisture, Manitoba Agriculture reports crop yields and quality for the 2023 growing season have been average. Dennis Lange, a pulse and soybean specialist with Manitoba Agriculture says this year’s harvest is very close to complete, with 96 percent of the crop now in the bin. The biggest challenge initially and a little concerning was about what we would find going into the fields but those concerns were alleviated as we started to
seed because soil conditions dried up quite nicely and growers we able continue seeding. Over the growing season there were isolated storms that went through various areas of the province, however relatively small areas. There wasn’t anything major that hit most of the crops. Probably the biggest concern this year was the dryness. Some of the early crops that were harvested, like early spring wheat for example that was harvested before the end of July or early August, those first fields were in the 30 to 35 bushel per acre range. But as we got into the lion’s
share of the harvest, yields improved. Variability was probably the key word this year when it came to moisture because areas needed to get a nice rain at the right time and then a few miles away you might miss it and that seemed to be pretty consistent over the season. “When we look at all the crops and the yields I think we’re going to be somewhere around average on most crops,” said Lange. There were some highs on some of the soybean fields that ended up getting those timely rains and there were some 50-to-60-bushel yields being reported but there were some 20-to-25-bushel soy-
beans on those early beans that were harvested in September due the lack of moisture. Corn harvest continues and progresses efficiently due to dry October conditions and warmer than typical November temperatures. Yields have varied greatly, mostly depending on how much moisture the crop received during the growing season. Yields vary from 80 bu/ac to 200 bu/ac. Lange says, overall growers will likely be fairly pleased with the crop this year. “It won’t be a bumper crop but, considering all things, yields should still be close to average,” he said.
The AgriPost
November 24, 2023
MacAulay Fortifies Scientific Research in Canola with Substantial Funds
By Harry Siemens In a significant move to fortify Canada’s canola sector, Lawrence MacAulay, Minister of Agriculture and Agri-Food for Canada, announced an investment exceeding $9 million to the Canola Council of Canada (CCC) through the AgriScience Program – Clusters Component, aligned with the Sustainable Canadian Agricultural Partnership. Recognizing canola’s dual role as a nutritious food ingredient and a renewable fuel source, the Canola Cluster aims to sustainably elevate Canada’s canola productivity, meet global demands, and enhance competitiveness. The funding focuses on three pivotal areas: research for a sustainable and reliable supply, value augmentation, and ensuring stable and open trade. The initiative fosters sector growth and aligns with broader environmental objectives, including reducing GHG emissions, increasing carbon sequestration, improving soil and water quality, and enhancing biodiversity. This strategic research positions the canola sector at the forefront of sustainable development, ensuring its ability to contribute significantly to Canada’s domestic needs and global markets. Curtis Rempel, Vice President of Crop Production and Innovation at the Canola Council of Canada, provided valuable insights into the organization’s strategic initiatives and the recent federal investment in canola research. Rempel shared how their innovative approach aims to boost canola yields, enhance profitability for growers, and address environmental sustainability. He outlined the Canola Council’s strategic plan, Sustainable Supply, emphasizing key pillars: increasing canola yields,
profitability, reducing production risk, and improving environmental sustainability. He details the crucial role of public-private research partnerships in achieving these goals and managing initiatives with the federal government, value chain stakeholders, and grower groups. The conversation delves into the multifaceted responsibilities of the Canola Council, including translating research into actionable knowledge for farmers through knowledge and technology transfer. Rempel underscores the significance of supporting market access functions, providing technical assistance for trade pesticide use, and backing new breeding technologies like gene editing. Reflecting on the historical transformation of canola from oilseed rape to its current status, Rempel acknowledges the pivotal role of key breeders, such as Dr. Balder Stephenson and Dr. Keith Downey, in shaping canola into a major contributor to Canada’s annual economic activity. The interview then shifted to the recent federal investment of over $9 million in canola research, combined with contributions from farmer-funded groups, totalling $17 million for 17 projects over five years. Rempel broke down the comprehensive approach of these projects, covering genetics, crop production, processing, and export. A core aspect highlighted by Rempel is the focus on increasing canola yields to meet the rising demand for both food and biofuels. “I emphasize the importance of yield increase for farm economics, managing this growth responsibly, and ensuring it aligns with the overall cost of production,” said Rempel. The conversation pivoted
to protecting yield potential, addressing challenges like flea beetles and improving disease resistance. He emphasized the significance of improving nitrogen use efficiency, a critical factor given canola’s high oil and protein content. Efficient nitrogen use correlates with improved profitability for growers while reducing the environmental footprint. Rempel sheds light on the Canola Council’s commitment to global competitiveness, particularly in existing demand platforms like highprotein dairy meal ingredients. He details the positive impact of canola protein on milk production efficiency, showcasing the industry’s potential for both productivity and environmental sustainability. Addressing concerns about environmental impact, Rempel articulates the connection between increasing yields and mitigating climate change. He underscores the role of plants, particularly canola, in pulling carbon dioxide out of the atmosphere. The research aims to increase carbon sequestration due to higher yields while simultaneously reducing greenhouse gas emissions, demonstrating a harmonious approach to profitability and environmental responsibility. In conclusion, Rempel expresses gratitude for the federal government’s funding, recognizing the collaborative efforts of Agriculture and Agri-Food Canada, Ag Canada scientists, and university partners. He emphasizes the vital role of ongoing research in driving the Canadian economy, contributing to food and energy security, and creating a sustainable environment. The Canola Council remains optimistic about the success of its endeavours and hopes for continued government support in agricultural research.
Dr. Curtis Rempel shared how their innovative approach aims to boost canola yields, enhance profitability for growers, and address environmental sustainability. Photos supplied by Canola Council of Canada
Dr. Mario Tenuta, Senior Industrial Research Chair in 4R Nutrient Management and Professor (Soil Ecology) Dr. Curtis Rempel, Vice President, Crop Production and Innovation, Canola Council of Canada Honourable Lawrence MacAulay, federal Minister of Agriculture and Agri-Food, Dr. Martin Scanlon, Professor and Dean, Faculty of Agricultural and Food Sciences, University of Manitoba.
November 24, 2023
The AgriPost
The AgriPost
November 24, 2023
Protein Canada Eyes $25B Sector with Domestic Processing
Protein Industries Canada has released The Road to $25 Billion, an updated roadmap for Canada’s ingredient manufacturing, food processing, and bio-products sector.
Protein Industries Canada has released The Road to $25 Billion, an updated roadmap for Canada’s ingredient manufacturing, food processing, and bioproducts sector. An update on the report originally released in 2021, the new version now outlines the immediate steps required for Canada to seize a $25 billion annual economic opportunity through value-added processing. “In a rapidly changing global environment characterised by the new realities of climate change, geopolitical tensions, increased competition, and a rapidly growing global population,
maintaining the status quo is no longer an option,” explained CEO of Protein Industries Canada Bill Greuel. “We must consider areas of the economy that have the potential to grow and be resilient within this new reality. Canada’s ingredient manufacturing sector is one of those. It can offer prosperity, a strengthened food supply chain and economic resilience to Canada in the face of this evolving landscape.” Canada’s agriculture and food sector has long been undervalued as an economic driver. Currently, our trading partners import Canadian raw commodities,
and generate value through ingredient manufacturing, food production, and bio-product development. Some of these products are exported back to Canada. Bringing this value-added opportunity home represents the $25 billion potential outlined in the Roadmap. Just as electric vehicles signify a sustainable evolution in transportation and an economic boon, so does ingredient manufacturing and food processing for our agricultural sector. “The EV battery industry presented a similar question - do we want to continue being an exporter of critical
minerals? Or do we want to be a maker of high-value goods? It’s time to ask the same question of our agricultural sector,” Greuel said. “We have a massive opportunity to build on the strength of our commodity production, to start processing more of our commodities here at home and create an economy that is resilient to global disruptions.” Investing in ingredient manufacturing, food processing, and bio-products could add $25 billion a year to the economy and create 17,000 jobs. Additional benefits sought with new development to revitalise local communi-
ties in the form of 10 to 15 new processing plants across Canada; more opportunities for farmers; reduced emissions on global food systems; enhanced security for Canada’s food supply chain; and the establishment of Canada as a leader in the global food system shift. “The federal government’s $350 million investment into Protein Industries Canada has been invaluable in bringing attention to the sector and Canada’s opportunity. But we must go further, and with urgency, to build off those investments to ensure Canada remains competitive and captures
Submitted brochure image
the value of our commodities to strengthen the Canadian economy,” added Greuel. Since 2018, Protein Industries Canada and industry have invested nearly half a billion dollars into innovation related to plant-based food, feed and ingredients. Protein Industries Canada was renewed by the federal government in 2023, receiving an additional $150 million in funding. Protein Industries Canada along with their partners plan to announce new investments of more than $100 million into the sector. Their full report is available at theroadto25billion.ca.
Plant Protein Partners Developing AI Technology to Improve Crop and Ingredient Quality Showcasing the potential of Canada’s full plant-based value chain, companies from across the sector have partnered to develop new artificial intelligence technology that is expected to improve the quality of Canada’s protein crops and ingredients. With the support of Protein Industries Canada, project partners Enns Bros., Crop Sentry, DL Seeds and AGT Foods will develop the technology to meet the needs of farmers and ingredient processors alike. “Projects like this one show how Canadians are harnessing the power of AI to address complex issues and deliver real impact across Canada,” said FrançoisPhilippe Champagne, Minister of Innovation, Science and Industry. “Through the Pan-Canadian Artificial Intelligence Strategy, Protein Industries Canada is working with partners to more sustainably produce high-quality plant-based ingredients and products to meet the increasing demand for eco-friendly
and nutritious food options both at home and abroad.” The partners will optimize in-field sensors for pea and canola crops to autonomously gather phenotype data throughout the growing season. This in-field data-gathering will help farmers better collect measurements related to crop quality, leading to improved data-driven decisions that will have positive ripple effects up the value chain. “Canada’s food and ingredient sectors are evolving, and with this evolution comes a need for new technology - including technology that utilizes the vast potential of artificial intelligence and machine learning,” Protein Industries Canada CEO Bill Greuel said. “By focusing their initial efforts on in-field AI technology, our project partners are building on the established success of Canada’s agriculture industry to help add value and increase the sustainability of our plant-based value chain. This approach will bring benefit
to Canada’s farmers, as well as beyond to our ingredient processors and Canadian families.” With the improved crop quality, ingredient processors will have a more consistent supply of protein to work
with, helping them to develop a steady supply of highquality, highly functional ingredients that will aid consumer-packaged goods manufacturers in developing new food and beverage products. The technology will also aid
in traceability efforts related to sustainability, in-field management practices and allergen concerns, meeting the evolving needs of consumers across Canada and abroad. The end result will mean
improved products for consumers to enjoy, while strengthening Canada’s supply chain and economy. The project is the first to be announced under Protein Industries Canada’s artificial intelligence stream.
The partners will optimize in-field sensors for pea and canola crops to autonomously gather phenotype data throughout the growing season. This in-field data-gathering will help farmers better collect measurements related to crop quality, leading to improved data-driven decisions that will have positive ripple effects up the value chain. Submitted photo
10
November 24, 2023
The AgriPost
Veterinarian’s Journey with Shorthorn Cattle Triumphs and Earns Global Recognition By Harry Siemens
During the cattle show in Brandon’s Ag Expo, Grayson Ross, vicepresident of the Manitoba Shorthorn Association and a large animal veterinarian, came away with a ribbon saying it is an honour to exhibit at a show of this calibre. Left to right: Maureen Ross, Kim Anwender, Jordan Buba, Sydney de Koning, Dr. Grayson Ross, Jeff Ross and Submitted photos Kasey Kell.
Dr. Ross says they strive to produce quality polled Shorthorn cattle that meet the demands of today’s cattle industry.
In the intricate tapestry of Canadian cattle farming, Grayson Ross, vice-president of the Manitoba Shorthorn Association and a distinguished large animal veterinarian, provides a deep dive into the nuances of the cattle business. Centred on purebred Shorthorn cattle, Grayson unfolds the story of his family’s venture, recent victories at the national Shorthorn show in Brandon, MB, and the broader implications for the evolving landscape of the cattle industry. Grayson and his father manage a predominantly purebred Shorthorn cattle herd, a strategic transition made almost a decade ago. Grounded in the breed’s exceptional maternal strength and docility, their decision reflects the meticulous approach taken in navigating the ever-changing Canadian cattle terrain. “We strive to produce quality polled Shorthorn cattle that meet the demands of today’s cattle industry,” said Dr. Ross. “Our purebred and commercial animals are high-performing, docile, easy calving, and possess strong maternal instincts, making a well-rounded animal suitable
for any herd. Roan, white or red, you’re way ahead!” The family’s commitment to breeding excellence showed through the recent accolades earned at the national Shorthorn show, where their 2-year-old bull, Mosside Defender, proudly claimed the grand champion title. Marking its 50th year, the cattle show in Brandon Ag Expo became a focal point for cattle enthusiasts nationwide. Grayson underscores the pivotal role of the national breed shows, where Shorthorns, Angus, Simmental, Charolais, and Western Hereford took centre stage. This year’s event showcased over 600 animals, emphasizing the dynamic and diverse nature of the Canadian cattle industry. While celebrating success on both the veterinary and cattle production fronts, Grayson is open to addressing the persistent challenge of a shortage of large animal veterinarians. The demand for their expertise extends beyond large animals, including an increasing need for small animal veterinarians, presenting a multifaceted challenge to the agricultural community. This shortage highlights the ongo-
ing necessity for support and recruitment within veterinary professions. Shifting back to the national Shorthorn show, Grayson expresses contentment with the robust attendance, marking a positive trend in the show’s growing popularity. As a seasoned exhibitor, he notes the rising interest and engagement, a testament to the enduring appeal of Shorthorn cattle. The conversation turns exciting as Grayson unveils plans for the World Shorthorn Congress that Canada will host in 2025. Coinciding with the 200th year of the purebred registry in the country, the congress transcends the traditional show format, evolving into a comprehensive tour spanning multiple provinces. Anticipating global participation, the event provides a platform to showcase Canada’s achievements in the global cattle industry. In reflecting on his dual role as a veterinarian and a cattle producer, Grayson attributes his success to dedication and time. He acknowledges the meticulous efforts invested in each animal and considers it a pleasure and an honour
to exhibit at a show of such prestige. Grayson Ross is a compelling embodiment of the seamless synergy between professional expertise and a passion for breeding excellence. His unwavering commitment to the Shorthorn breed, active participation in national shows, and insightful perspectives on the veterinary profession’s challenges collectively shape the narrative of a dynamic and evolving Canadian cattle industry. As the industry continues to navigate challenges and celebrate successes, individuals like Grayson emerge as beacons guiding the trajectory toward a future of sustainable and thriving cattle farming. Dr. Ross reflected on the effort behind showing the grand champion bull at the 50th anniversary of Ag Ex in Brandon, offering valuable advice. “I don’t know. It’s a lot of time, and it’s a lot of hours put into each animal. So anybody that’s here showing at the national show knows that,” he said. “And if you come away with a ribbon or a banner, you’re lucky, but it’s a pleasure and an honour to exhibit at a show of this calibre.”
The AgriPost
One Farmer’s Journey of Triumphs, Challenges, and Diversification
By Harry Siemens
Ian Smith of Argyle, MB, one of the few mixed farmers still left is a seasoned farmer with decades of experience, shares his tales of triumphs and challenges in the expansive canvas of the agricultural landscape. From the bustling business of custom killing and selling hogs to the intricate dance of the cattle industry, Smith paints a vivid picture of life on his farm. As Christmas approaches, Smith notes a significant upswing in the custom killing and selling of hogs. “People are buying sides of pork for Christmas gifts, and this trend has been gaining momentum over the past few years,” he said. In a world where practicality meets heartfelt generosity, the gift of food emerges as a timeless and essential choice. Smith’s reputation for providing quality pork has contributed to the growing demand, creating a favourable economic ripple on his farm. His foray into the cattle industry has yielded impressive results. Four Shorthorn bulls, destined for a 2-year program, are a testament to his commitment to quality breeding.
The recent sale of bull calves straight from the cow speaks to the robustness of his cattle enterprise. Smith said, “I may not be a regular on the cattle show circuit, but attending events like the 50th Ag Ex Cattle Show in Brandon, MB, in October is invaluable for networking and gaining insights from fellow producers.” Focusing on the Shorthorn breed was a strategic shift for the mix and diversified at Argyle, which previously had Limousine cattle. Seeking a change from the Limousines, he found the Shorthorns more docile, marking a deliberate step towards diversification. He highlights the importance of remaining open to different breeds and learning from other producers, a philosophy evident in his attendance at events like the Brandon Fall Cattle Show. The agricultural journey has its share of challenges. Smith reflects on this year’s barley crop, acknowledging that poor germination and wind damage affected yields. However, his satisfaction lies in having enough barley feed for his hogs. The hay enterprise, a newcomer to his farm, encountered some
setbacks with the second cut due to excessive rain. Nevertheless, he successfully sold the small square bales, particularly to horse owners, showcasing the profitability of diversifying products. Beyond traditional livestock, Smith’s farm thrives on diversification. His laying hen business, yielding around 80 to 90 eggs daily, has become a “gravy train” for him. He extends the benefits of his egg sales to the community, delivering fresh eggs to a local senior’s home. Picture this; about a hundred laying hens bustling around, collectively churning out a bounty of 80 to 90 fresh eggs daily. His commitment to quality extends to the community, particularly the seniors at Lions Manor, a local senior’s home where his mother resides which adds a personal touch to this agricultural connection. Diversification emerges as a recurring theme, providing financial resilience and a sense of joy in contributing to the community. Smith doesn’t shy away from acknowledging the mental stress accompanying financial difficulties, particularly during challenging seasons like the
drought a few years ago. His candid reflection emphasizes the importance of mental wellbeing in the farming community. His perspective extends beyond financial advice, delving into the interconnected nature of mental and financial health. The conversation turns as Smith introduces Manny, a Filipino nutritionist he met at a banquet. Intrigued by Smith’s pig-raising methods, Manny visited the farm and offered valuable insights. Smith encouraged further exploration of Manny’s perspective, highlighting the nutritionist’s reputable background with various companies in the industry. Smith’s agricultural journey unfolds as a tapestry woven with diverse experiences, each contributing to his farm’s resilience and success. From the festive hum of hog sales to the quiet satisfaction of delivering fresh eggs to seniors, his story embodies the spirit of adaptability and the art of thriving in the ever-changing world of agriculture. It is also a testament to the ambitions of a farmer who thrives on diversification and a return to the olden days of being a contented mix farmer and serving his community.
November 24, 2023
11
“I may not be a regular on the cattle show circuit, but attending events like the 50th Ag Ex Cattle Show in Brandon, MB, in October is invaluable for networking and gaining insights from fellow producers.”
Focusing on the Shorthorn breed was a strategic shift for the mix and diversified at Argyle, which previously had Limousine cattle.
12
November 24, 2023
The AgriPost
The AgriPost
November 24, 2023
13
Navigating the Landscape: An In-Depth Look at the Western Canadian Hog Industry By Harry Siemens Hams Marketing recently organized producer membership meetings in Prairie locations, including Starbuck, MB, Swift Current, SK, and Lethbridge, AB, to foster closer collaboration and understanding within the western Canadian hog industry. The objective of these gatherings was twofold: to actively seek feedback from hog producers and to provide comprehensive reports back to the same producers, thereby promoting transparency and constructive dialogue within the industry. One of the primary goals of these meetings was to gain valuable feedback directly from the producers who form the backbone of the western Canadian hog industry. Hams Marketing recognized the importance of understanding the on-theground realities faced by producers, considering factors such as harvest yields, input costs, and market dynamics. In a recent conversation, Bill Alford, the General Manager of Hams Marketing in Winnipeg, shed light on the prevailing state of the hog industry in the western region. Alford gave a glimpse into the current sentiments of hog producers in the region, delving into the challenges they face and the role of key industry players. To set the stage, Alford offered a broad overview of the prevailing attitude among hog producers throughout western Canada. Many producers engage in farrow-to-finish hog operations, often complemented by substantial grain farms. Fortunately, the recent grain harvest has been largely favourable, with some exceptions in areas affected by drought. This good harvest scenario has translated into lower input costs for feed grains, providing considerable relief to producers.
“The current reduction in production costs amounts to approximately $20 to $25 per hog compared to the preceding year,” said Alford. Moreover, the collaborative spirit among hog producers became evident in discussions observed in WhatsApp groups. Producers, benefiting from good harvests, have begun to share and move grain among themselves. This collaborative effort fosters community and contributes to significant cost savings, mainly when producers can utilize their harvested grain without requiring additional purchases. Despite the favourable conditions in terms of input costs and harvest yields, hog producers are actively seeking optimism in future hog prices. Alford emphasized that the majority of producers are currently experiencing a cautious approach when it comes to booking hogs in advance. This cautiousness reflects the futures market for Lean Hogs discounted relative to cash pricing, reflecting the prevailing uncertainty. He expressed belief in a potential slowdown in the slaughter of pigs in early February, derived from tracking slaughter trends in the US. “This anticipated slowdown will provide crucial support for hog prices, offering a glimmer of hope for producers in the new year,” said Alford. However, Alford acknowledged that the industry needs to navigate through the fall, with prices possibly experiencing a temporary dip before stabilizing. The conversation shifted to processors in the hog industry, focusing on major players such as Maple Leaf at Brandon, MB. He underscored that the value of pork, particularly on the fresh pork side, needs to catch up with the production costs. Processors,
who also own a significant portion of the pigs going through the plant, are grappling with losses due to these cost challenges. “The prevailing trend is where both processors and producers find profitability elusive,” said Alford. Turning the spotlight onto Hams Marketing, the general manager shared insights into the organization’s trajectory. Despite the overarching challenges faced by the industry, Hams Marketing continues to grow, offering services that producers find valuable. The organization’s focus on risk management services and detailed reporting emerged as a critical driver of its success. “Hams Marketing is actively marketing more hogs than the previous year and has expanded its business further west, signifying growth opportunities within the industry,” he said. In conclusion, Alford’s insights provided a nuanced perspective on the current dynamics of the hog industry in western Canada. The challenges producers and processors face show the industry players’ resilience. Organizations like Hams Marketing play a pivotal role in supporting hog producers through innovative services, underlining the adaptability and determination of the western Canadian hog industry in navigating complex landscapes.
Feeding the hog producers at the Hams Marketing producer meeting at Starbuck, MB.
Hams Marketing is actively marketing more hogs than the previous year and has expanded its business further west, signifying growth opportunities within the industry said Bill Alford, the General Manager at a Producer meeting in Lethbridge.
Bill Alford, the General Manager of Hams Marketing reported that the current reduction in production costs amounts to approximately $20 to $25 per hog compared to the preceding year.
14
November 24, 2023
The AgriPost
Historic Brandon Building Becoming an Indoor Farm
By Elmer Heinrichs A heritage building in Brandon is getting a second life thanks to new indoor farming technology. The McKenzie Seeds building in Brandon was built in 1910 and has been
a provincially-designated historical site since the nineties. Now, a company called Brandon Fresh Farms is using new technology to convert the 113-year-old building into an indoor vertical farm.
“It’s a very exciting opportunity to innovate and renovate a historic building in downtown Brandon,” said Gerald Cathcart, director of economic development for the City of Brandon. “It’s
The McKenzie Seeds building in Brandon was built in 1910 and has been a provincially-designated historical site since the nineties.
also an excellent opportunity to bring in sustainable food production to our city.” Brandon Fresh Farms president Adam Morand said the farm will also bring new jobs to Brandon.
“Once we’re fully operational with the facility at McKenzie Seeds building, we’ll have about 20 to 30 full time jobs, and probably 50 to 70 part time jobs to fill in the shifts,” said Morand.
The 120,000 square foot space will grow crops of lettuce, tomatoes, cucumbers, peppers, and much more. It’s expected to produce more than 180 metric tonnes of food per month.
Now, a company called Brandon Fresh Farms is using new technology to convert the 113-year-old building into an indoor vertical farm. The 120,000 square foot space will grow crops of lettuce, tomatoes, cucumbers, peppers, and much more. It’s expected to produce more than 180 metric tonnes of food per month.
Heritage Harvest One of the Best Ever By Elmer Heinrichs Heritage Harvest utilizes a 65-acre field in the Austin area to grow crops each year, and the proceeds are donated to the Canadian Food Grains Bank and the Manitoba Ag Museum. Agro Manager at Homestead Co-op, Nicole Blyth works with Heritage Harvest, and outlines what happened this year with the project. “It is actually our best year yet, with $40,000 being donated back to our parent organizations,” says Blyth.
“We partner with the Manitoba Ag Museum since it is land from the Manitoba Agricultural Museum and then we ask for donations from industry partners as well as the community.” “We grow a crop and then donate all of the income from that field back to those organizations,” she explained, adding BASF Canada has sponsored the seed and chemical for this year’s crop, and they asked local farmers to seed the crop. “The proceeds are actually matched through govern-
Harvest in Austin area.
Photo courtesy of Heritage Harvest
ment funding,” says Blyth. “The portion that goes to the museum goes into their endowment fund and is matched by the Manitoba Heritage Trust program on a three-to-one basis.” Then, the Foodgrains Bank portion is matched on a four-to-one basis from the federal government. “Overall, we have donated $180,000 in direct support in the last seven years. And portions of that would also be matched,” she said. Blyth says they grew L340 PC canola from BASF this year, which yielded 44 bushels an acre. She says canola, wheat and soybeans have all been grown in the past. “We honestly couldn’t have had such a successful year without the help of our volunteers and our donors combined,” adds Blyth. “They provided nearly $20,000 of in-kind supplies and services to grow the crop this year, and a big thank you to our presenting sponsor us for the seed and chemical for this year as well.”
The AgriPost
November 24, 2023
15
Celebrating Success in Hog Farming
As the company presented the awards for jobs well done, the focus extended beyond individual accomplishments to encompass the collective efforts that contribute to the overall success of the agricultural community.
By Harry Siemens Topigs Norsvin is a leading swine genetics company renowned for innovative genetic solutions for cost-efficient pig production. “Research, innovation and fast dissemination of genetic progress are cornerstones of our company,” explains their website. Gathering at the Victoria Inn in Winnipeg for a recent customer appreciation banquet, over 300 attendees, including producers, industry suppliers, staff members, and company executives, enjoyed an old-fashioned celebration. Against the backdrop of this festive setting, the event delved into more than camaraderie. It became a platform to discuss crucial aspects of the agricultural landscape, including production targets and efficiencies. The banquet allowed participants to share insights and strategies for achieving and surpassing production targets. Conversations revolved around the challenges and
triumphs in enhancing operational efficiencies, streamlining processes, and adopting innovative approaches to meet the demands of the evolving agricultural industry. As the company presented the awards for jobs well done, the focus extended beyond individual accomplishments to encompass the collective efforts that contribute to the overall success of the agricultural community. Recognizing achievements in meeting or exceeding production targets underscored the commitment to excellence within the industry. The event also served as a forum for exchanging ideas on adopting cutting-edge technologies, implementing sustainable practices, and navigating the complexities of modern agriculture. Through these discussions, participants explored ways to enhance efficiencies, reduce environmental impacts, and promote the long-term sustainability of their operations.
The focus on production targets and efficiencies added a layer of depth to the festivities, turning the celebration into a dynamic forum for learning, growth, and collaboration within the agricultural community. Russ Penner, a Business Development Specialist at Topigs Norsvin Canada, started as a sales rep in 2017 which evolved into a business development representative, emphasizing sales and customer service. Penner shed light on various topics, including the recent banquet held by Topigs Norsvin, his journey with the company, and the current outlook of hog farmers. Before his new business role, Penner operated a hog barn with his father, Jake, in the Winkler area. At the event, Penner acknowledged some of the company’s top customers’ achievements in different categories, both private and Hutterite Colonies. Notable award winners, included
Russ Penner, a Business Development Specialist at Topigs Norsvin Canada, started as a sales rep in 2017; Russ’s role evolved into a business development representative, emphasizing sales and customer service. Submitted photos
Cool Spring and Pembina Colonies in the under 500 sows category, Evergreen Colony in the 500 to 1,200 sows category, and Sunnyside Colony in the over 1,200 sows category. Specific metrics, such as pigs produced per sow per year, are empha-
sized as crucial indicators of success. Penner explained that some customers approach Topigs Norsvin based on word of mouth, while others develop relationships over time. Penner noted his role requires a sales approach to
each individual, rejecting a one-size-fits-all model. “This personalized approach reflects the dynamic nature of the agricultural industry,” Penner said. Touching on the challenges faced by hog farmers, Penner acknowledged the pricing difficulties experienced in the industry. Despite the hurdles, he notes the perpetual optimism of hog farmers about the future. “It underscores farmers’ resilience and ability to navigate challenging times with an optimistic outlook,” he added. Penner provided an overview of Topigs Norsvin’s current projects in Manitoba, including the recently opened Inova Barn at Plumas and the Delta research facility. He highlights the company’s transition to becoming a genetic hub for Topigs Norsvin Global, exporting genetic material to enhance other countries’ breeding programs. “This shift marks a significant milestone for the company,” he said.
16
November 24, 2023
The AgriPost
The AgriPost
November 24, 2023
17
USDA’s Bold Move: Game-Changer for Cattle Industry Sparks Hope and Controversy By Harry Siemens The initial reaction by several cattle spokesmen in Manitoba was, “This is not good.” At the same time, it could set the US government on the path of taking similar action involving other sectors. In a historic announcement, the United States Secretary of Agriculture declared a transformative policy that mandates all meat purchased by the USDA’s Agricultural Marketing Service (AMS) to be sourced exclusively from animals born, raised, and slaughtered within the US. Effective immediately, this decision has ignited both controversy and hope within the American cattle industry. Bill Bullard, the seasoned CEO of R-CALF USA, expressed excitement over the monumental impact this decision will have on the domestic cattle industry. “The federal government buys a substantial amount of food, including beef, for various programs, such as the national school lunch program and nutritional assistance initiatives,” Bullard
In a historic announcement, the United States Secretary of Agriculture declared a transformative policy that mandates all meat purchased by the USDA’s Agricultural Marketing Service (AMS) to be sourced exclusively from animals born, raised, and slaughtered within the US. Effective immediately, this decision has ignited both controversy and hope within the American cattle industry, while being of concern to Canadians. Stock photo
noted. “The recent report by the Federal Good Food Purchasing Coalition revealed that the USDA AMS alone spent $1.9 billion on beef purchases in 2022.” Considering this figure, Bullard highlighted that the federal government’s beef purchases would rival those
of major export destinations like China and fall just behind South Korea. This challenges the notion that exports to these countries exclusively benefit the US cattle industry. However, the USDA’s new policy goes beyond sheer monetary value. Bullard
explained that while major export partners accept beef from cattle imported into the US from Canada and Mexico, the AMS will only procure beef from cattle born, raised, and slaughtered within the US. “This marks a significant shift, as approximately 2
million head of cattle are imported annually from Canada and Mexico, contributing to roughly 1.5 billion pounds of beef,” Bullard stated. “Under the new AMS policy, this imported beef is no longer eligible for federal purchases.” The CEO sees this as the beginning of a monumental change that will significantly increase demand for US cattle produced exclusively within the country. Bullard commended the USDA’s decision and emphasized the need to extend this origin standard to the Department of Defense’s purchases, which would further boost demand for domestic cattle. “This is a huge win for RCALF USA members who have tirelessly advocated for this change for decades,” Bullard remarked. “In the early 2000s, we urged the AMS to adopt the born, raised, and slaughtered standard for the National School Lunch Program, but they ignored our pleas. Today, we stand vindicated, proving we were ahead of our time.” Bullard also highlighted the organization’s efforts in
2021, urging the USDA to adopt a standard ensuring that all federal food programs source beef exclusively born, raised, and slaughtered in the US. The victory is not just for the cattle industry but extends to every participant in USA AMS food programs. “We’ve won a significant victory for every child and American citizen participating in AMS food programs,” Bullard emphasized. “They will now receive the best beef globally, produced under the best conditions.” As the industry celebrates this triumph, Bullard called for continued advocacy, urging citizens to contact their members of Congress to support the immediate passage of mandatory country-of-origin labelling (MCOOL) for beef. This move, he believes, will further strengthen the US cattle industry and ensure a sustainable future for American agriculture. The ripple effects of this groundbreaking move are poised to shape the trajectory of the American cattle industry, offering both challenges and unprecedented opportunities.
18
November 24, 2023
The AgriPost
Mar Mac Farms: A Legacy of Excellence and Mentorship in Agriculture By Harry Siemens
Mar Mac Farms, nestled 15 minutes southwest of Brandon, MB, is a testament to the enduring spirit of family-run agriculture. Established by Blair McRae’’ parents in the fifties, the operation has seamlessly transitioned to Blair, his wife Lois, and their two children, Brett and Melissa McRae.
Mar Mac awarded Manitoba Ag Ex Premier Breeder and Exhibitor 2023. Myles Immekar (Canadian Angus CEO), Madisyn Robertson, Emma Harms, Lois McRae, Blair McRae, Brett McRae, Tyson McRae, Melissa McRae.
Mar Mac Farms, nestled 15 minutes southwest of Brandon, MB, is a testament to the enduring spirit of familyrun agriculture. Established by Blair McRae’’ parents in the fifties, the operation has seamlessly transitioned to Blair, his wife Lois, and their two children, Brett and Melissa McRae. As the farm embarks on its sixth generation, Mar Mac Farms has become synonymous with the purebred cattle industry, specializing in Red Angus, Black Angus, and Simmental breeds alongside a thriving commercial cattle venture. The farm’s footprint extends across approximately 1,800 acres of cropland, where they grow their feed and an additional 1,500 acres dedicated to pasture and hay. The McRae family’s commitment to sustainable farming practices is evident in their holistic approach to agriculture, seamlessly integrating livestock and crop production. In the current landscape of the cattle market, Mar Mac Farms stands at the forefront of success. The commercial market is experiencing unprecedented strength, with prices reaching record highs. Blair notes the significant increase in prices for shipped steers, emphasizing the robust state of the industry. “While closely tied to the commercial sector, the purebred market benefits from the farm’s reputation and marketing efforts, reflecting years of dedicated work,” said Blair. Mar Mac Farms has not only thrived domestically but has also made a global impact. The farm has exported cattle, genetic material, semen, and embryos to countries such as the United States, Mexico, Australia, Denmark, Finland, Austria, Czechoslovakia, and Russia. This international reach underscores the quality and recognition of Mar Mac Farms in the global agricultural landscape. Ag Ex is home to the largest all-breeds cattle show, and Provincial Exhibition General Manager Mark Humphries said this year saw a big boost in livestock entries…the largest in years celebrating its 50th year.
Ag Ex holds a special place in Mar Mac Farms’ marketing strategy. Blair McRae views livestock shows, including the Ag Expo, as invaluable opportunities to network, make contacts, and showcase their cattle. The exposure from such events often translates into longterm relationships and customer acquisitions. “I had an instance where a new customer had been observing Mar Mac Farms’ cattle at the Ag Ex for several years before making a purchase, emphasizing the lasting impact of participation in these shows,” he said. Reflecting on the 50 years of attending the Ag Ex, Blair expressed pride in being among the few families participating in all 50 editions. The show has evolved significantly, featuring five national shows, including Simmental, Charolais, Hereford, Angus, and Shorthorn. The strong attendance and competitive shows at the Ag Expo set the stage for success at subsequent national events like Agribition in Edmonton and Toronto.
Beyond the accolades and market success, Mar Mac Farms profoundly emphasizes mentorship. Over the 50 years of showcasing, Blair and Lois have mentored around 25 to 30 young individuals, with an astonishing 95 per cent still actively engaged in agriculture. This commitment to nurturing the next generation of farmers highlights Mar Mac Farms’ enduring excellence and communitybuilding legacy as part of their farming experience. In conclusion, Mar Mac Farms is a beacon of resilience, adaptability, and commitment to excellence in Canadian agriculture. Blair McRae’s leadership and his family’s dedication have positioned Mar Mac Farms as a model for sustainable and prosperous farming practices. As the farm continues its journey into the future, its impact on the industry and mentorship of young farmers will undoubtedly leave an indelible mark on the Canadian agricultural landscape.
Over the 50 years of showcasing, Blair and Lois McRae of Mar Mac Farms have mentored around 25 to 30 young individuals, with an astonishing 95 per cent still actively engaged in agriculture.
Mar Mac Champion Angus Female 1989: Reflecting on the 50 years of attending the Ag Ex, Blair expressed pride in being among the few families participating in all 50 editions.
The AgriPost
Beef Cows Need Good Consumption of Minerals During Winter
By Peter Vitti
Many commercial cattle minerals are available that can be fed on a free-choice basis to gestating beef cows until calving. Unfortunately, even best of these products fail, if cows don’t eat enough or engorge themselves. Such mineral intake problems must be corrected quickly, so cows can either maintain or build-up mineral (and vitamin) status, which contributes to a problem-free calving season and beyond. But such success requires two things; 1. A cattle mineral that the cowherd will readily consume to its recommended daily intake and 2. Good mineral management, once it is poured into mineral feeders. The general free-recommendation to meet over wintering and gestating beef cows’ nutrient requirements until calving on a free-choice basis - is to feed about 100rams (3.5 oz) of salt-free mineral per cow per day. If salt makes up at least 25% of this mineral formula, one should adjust this suggestion, accordingly. As a beef nutritionist, I don’t believe that beef cows actually seek out to eat this exact amount of mineral to satisfy specific or multiple mineral/vitamin deficiencies. I do think cattle tend to exhibit abnormal behaviours
such as chewing on bones (phosphorus deficiency) which tends to stop when they start to eat p-containing mineral. Yes, cattle also crave salt, but they often consume it, way past any sodium requirement. In the end, it has been my experience that 100-grams is a man-made, yet nutritious mineral pack, which can be incorporated into many cattle mineral feeding programs. Subsequently, this cow mineral target varies among cattle herds for different reasons, but university field trials proved that cattle tend to follow the same intake pattern. Namely, when daily mineral intakes by beef cows are recorded and plotted against individual cows; the resulting graph takes on a shape of a church-bell. This means that more than 2/3 of the cowherd consumes about the targeted amount of mineral. While a small fraction often eats significantly less than desired, while a small remainder eats more than their fair share. My only personal concern is that the lower-end cows will not meet their total mineral and vitamin requirements. Plus, individuals nor the whole cowherd are not likely to consume the same amount of mineral every day. Such mineral intake targets
of 100 grams are based upon averaging daily intakes over significant periods of time, such as weekly, bi-weekly or longer. This is why good complimentary mineral management is needed to achieve consistent and targeted mineral intakes. For example, I have worked with a 150 beef-cowherd producer for the last few years who feeds a well-balanced mineral that targets 100-grams per head per day until calving in lateFebruary. Her over winter mineral management utilize the following: - Mineral compliments an all-forage diet – A 2:1 fortified “breeder” mineral (not salt) is specifically designed to be fed with high grasstype baleage, which is supplemented on occasion with extra limestone (calciumsource). Salt blocks are also provided. - Durable plastic feeders – A few years ago, this producer mounted five new mineralfeeders on tractor tires (one per 30 beef cows). These mineral feeders are placed spread out on over wintering pastures, with one or two of them placed near heatedwaterers in which the cattle congregate. Luckily, this farm has good quality drinking water, which has no negative impact upon general mineral consumption.
- Calculated mineral intakes – Since mineral is put out every 4 days; the producer calculates the correct number of bags that are need as: 1. 150 cows x 100 g = 15 kg 2. 15 x 4 days = 60 kg. 3. Each bag = 25 kg. 4. Need 60/25 = 2 1/2 bags. 5. Put out 3 bags. Late-autumn free-choice mineral consumption of her cowherd started off, well – a quite consistent 100 – 120 grams per head, daily. A few years ago, things were not so rosy, when monensin sodium was added to the cowherd mineral at 2,200 mg/kg to control bloat. This caused a major palatability issue, and the cowherd would not touch it. When the ionophore was removed and more DDGS were added in its place, good mineral intakes returned for the winter. Her testimonial demonstrates that good free-choice mineral nutrition and management come together - to assure that the pregnant cowherd meet their nutrient requirements until calving time. This same producer told me that some of her neighbours cannot get their cattle to eat loose-mineral in the same satisfactory fashion. Many of them have resorted to other avenues of getting adequate mineral intakes such as force-feeding it into over-winter TMRs.
A few years ago, this producer mounted five new mineral-feeders on tractor tires (one per 30 beef cows). These mineral feeders are placed spread out on over wintering pastures, with one or two of them placed near heated- waterers in which the cattle congregate. Submitted photo Peter Vitti
November 24, 2023
Harvesting Insights:
Navigating Agricultural Markets with an Expert
By Harry Siemens
Jonathon Driedger, a seasoned analyst with a wealth of experience in the Canadian agricultural industry, became a pivotal addition to LeftField in September 2019. With a background that includes roles as a Senior Mar- The current weather is particularket Analyst at Farm- ly impacting soybeans and corn Link Marketing Solu- and adds a layer of uncertainty to future prices. tions, a Commodity Risk Management Consultant with a major US brokerage firm, and an Economist for the Winnipeg Commodity Exchange, Driedger brings a robust understanding of the complexities within the agricultural market. In a recent interview, the focus shifted between the current weather conditions and the persistent ice and snow challenges. Hailing from Grunthal, Manitoba, Driedger, described the weather as, “a bit of a mess,” providing a candid backdrop to the discussion on the significant impact weather can have on agricultural operations. Transitioning into the core of the conversation, he explored the positive shift in margins for hog producers - a change attributed to the decline in feed grain prices. He shed light on the considerable reduction in feed grain prices over the past couple of years, driven by lower corn prices in the US and augmented local supplies in western Canada. Despite this decline, Driedger stressed the historical perspective. “Feed grains are not cheap in the grand scheme,” he said. The dialogue seamlessly flowed into exploring the highest corn prices in the US, with Driedger, citing a peak exceeding $8 that has now levelled to around $4.80. This shift directly impacts hog producers, with reported prices of approximately $6.25 for corn, a substantial decrease from prior highs. He hinted at the potential stabilization of feed grain prices, injecting a note of cautious optimism. Offering his insights into the market outlook, Driedger, expressed a measured optimism, suggesting that feed grain prices might stabilize, though the unpredictable variable of South American weather looms large. “This weather, particularly impacting soybeans and corn, adds a layer of uncertainty to future prices,” said Driedger. He advised farmers to approach the market cautiously and highlighted upcoming futures and options training courses designed to equip them with essential tools. Delving into the sentiment among farmers, he acknowledges recent market softness causing nervousness. He observed a rebound in canola from its lows but stressed the significance of the gap from previous highs. “The soft market conditions and uncertainties challenge farmers, especially undersold ones,” he said. Amid challenges, Driedger emphasized the importance of realistic expectations. While there are reasons for optimism, he urged farmers to consider the many factors influencing the market, focusing on the unpredictable South American weather and its potential impact on soybeans and canola. He took the opportunity to inform farmers about upcoming futures and options training courses. These will occur later in the month; these courses aim to empower farmers with knowledge and tools to navigate the market more effectively. Driedger, emphasized that while futures and options aren’t magic bullets, they can be valuable tools in managing market uncertainties.
19
20
November 24, 2023
The AgriPost
Legislative Challenges and On-Farm Activism Impact Animal Agriculture By Harry Siemens
With the implementation of Prop 12 scheduled to start on January 1, producers are in a difficult economic position. “Complying with the new regulation requires significant investments and loans,” said Hannah Thompson-Weeman, President and CEO of the Animal Agriculture Alliance.
Hannah Thompson-Weeman, President and CEO of the Animal Agriculture Alliance (AAA), updated the challenges faced by the animal agriculture industry in the United States. In a recent conversation, she discussed the implications of Prop 12, legislative trends, and onfarm activism. Prop 12, a major headline of 2023, surprised many in the animal agriculture community when the Supreme Court upheld its ability to stand and go into effect. This decision raised questions about enforcement, timeframes, and responsible parties. The industry found itself in a scramble to understand and comply with the regulations coming out of California. “The implementation of Prop 12, scheduled to start on January 1, has put producers in a difficult position economically, as complying with the regulations requires significant investments and loans,” said ThompsonWeeman. Prop 12 still faces opposition, including introducing the EATS Act (Ending Agricultural Trade Suppression) in Washington, DC. According to Thompson-Weeman this act aims to restrict states like California from passing laws that impact agricultural producers in other states. It poses significant issues for state-level farm animal housing and confinement laws pushed by extremist organizations. The EATS Act has sparked contro-
versy and is tied into farm bill discussions, making its outcome uncertain. Scott Hayes, President of the National Pork Producers Council, has stated that his family’s hog-producing business will not make changes to comply with Prop 12 in California. Many producers have struggled with the decision of compliance and whether it makes financial sense. This could lead to shortages and increased prices in California as producers seek alternative markets for their products. Thompson-Weeman said apart from Prop 12, other legislative trends pose challenges for animal agriculture. Animal rights activist groups are focusing on legislation at the local level, such as town and city ordinances, as a starting point to set precedents. A prime example is the push for legislative restrictions on farms and plants in cities like Berkeley and Sonoma County, California. “These restrictions apply not only to new farms but also to existing ones, causing concerns for farmers who would have to reduce the size of their operations or go out of business,” said Thompson-Weeman. She said ballot initiative campaigns are also underway in various states. In Oregon, a proposed ballot measure would change the state’s animal cruelty statute, making it illegal to kill animals for processing. Activist groups are also looking to make changes to existing animal cruelty statutes, aiming to remove
exemptions that currently apply to animal agriculture. “By doing so, they hope to impact animal agriculture by equating it with cruelty towards household pets,” she said. She said on-farm and plant activism is another concern for the industry. Activists trespass on farms, steal animals, and cause biosecurity concerns. They argue for a “right to rescue,” claiming they have the right to enter facilities and save animals. “Court decisions, where activists have been found not guilty despite filming themselves committing these actions, have emboldened them to continue such activities,” said Thompson-Weeman. In Manitoba concerns arise from past legislation that limited animal units per square foot, stalling expansion in the industry. The current government’s stance on animal agriculture and the potential impact on exports to the US have raised concerns among industry insiders. Thompson-Weeman said the animal agricultural industry in the United States faces numerous challenges, from the implementation of Prop 12 to legislative trends and on-farm activism. Producers are navigating difficult decisions regarding compliance, financial implications, and the future of their businesses. “It is crucial to monitor these issues and work towards ensuring consumer choice and confidence in animal products,” she said.
Coming together in community the Animal Agriculture Alliance, Stakeholders Summit strengthens connections and builds up voices for animal agriculture, said Hannah Thompson-Weeman. Submitted photos
The AgriPost
November 24, 2023
21
Southman Gleaners Seek Support and Vegetables They are contacting us wanting supplies.” Southman Gleaners has already outfitted a production facility in Reinfeld and purchased a dicer, tables, a triple sink and a dehydrator, all with generously donated funds. Donated equipment also includes an electric forklift/charger, vegetable washer, a hot water pressure washer, to name a few. Janzen noted, donations continue to be needed to purchase other equipment and supplies worth nearly $128,000. The organization hosted a fund-raising pancake breakfast recently to help bring A new non-profit organization here in southern Manitoba is planning to feed hungry people around the world. A group of volunteers based at Reinland near Winkler is establishing the province’s first Gleaners organization. The fledgling organization held a fundraising and information breakfast recently at its shop in the village. According to Janzen one bag of soup mix can feed up to 100 people. Submitted photos
By Elmer Heinrichs A new non-profit organization here in southern Manitoba is planning to feed hungry people around the world. A group of volunteers based at Reinland near Winkler is establishing the province’s first Gleaners organization. The fledgling organization held a fundraising and information breakfast recently at its shop in the village. According to Abe Janzen, spokesperson for Southman
Gleaners, “It’s basically salvaging food that would otherwise go back on the field or to cattle for feed, but we think feeding needy people in the world is an even better idea.” “We expect to gather that produce and then cut it up into small pieces with a dicer, and then dehydrate it,” he said. In the end, they are left with a vegetable soup mix. “The dehydration process,
of course, lightens the load so you have less shipping costs. At the other end they add water to make this soup mix. They will rehydrate it and feed the people that are needy in war-torn countries and other places,” said Janzen. According to Janzen one bag of soup mix can feed up to 100 people. While there are eight other Gleaner organizations in Canada, Southman is the first
one in Manitoba. Janzen says Southman Gleaners is now on the hunt for a Christian mission organization with people on the ground, in order to ensure proper distribution of the soup mixes. “Faith Mission has already sent food out to Ukraine from other Gleaners, but sometimes they are in short supply, so they are waiting for us to produce,” he said. “We have another mission that does work in Cuba.
Southman Gleaners has already outfitted a production facility in Reinfeld and purchased a dicer, tables, a triple sink and a dehydrator, all with generously donated funds.
some extra funds. It was also a time for people to enjoy good company and learn more about the mission. Once production gets going, Janzen says they’ll be looking for volunteers and even people to supply them with the necessary vegetables. “There are vegetable growers in the Portage area that have a lot of vegetables that get graded-out, and so we’ve contacted them, and they are more than willing to supply us with their produce as well.” Janzen noted they’ll even be able to salvage excess produce that comes out of our gardens.
Soil Fertility Workshops Scheduled for January Multiple commodity groups are joining together to present Soil Fertility Workshops in January. The 2-day workshops will take place at the Selkirk Community Church in Selkirk on January 23-24 and at the Victoria Inn Hotel & Conference Centre in Brandon on January 30-31. Tickets are $75 per person. Farmers who are members of Manitoba Canola Growers, Manitoba Crop Alliance and/or Manitoba Pulse and Soybean Growers will receive a rebate of $25 for each association they are a member of. If you are a member of all three, this event will be free! Spaces are limited! Max capacity per workshop is 25 participants. Programming for the day includes: Day 1 9:00 am - Introduction 9:15 am - Concepts of Soil Fertility and Productivity 10:45 am - Soil Reaction, Liming and Salinity 12:00 pm - Lunch (lunch provided) 1:00 pm - Nitrogen 3:00 pm - Phosphorus 4:00 pm - Questions and adjourn Day 2 9:00 am - Potassium 10:00 am - Secondary Nutrients (S, Ca, Mg) 11:00 am -Micronutrients 12:00 pm - Lunch (lunch provided) 1:00 pm - Fertilizing for Profit (Economical rates) 2:00 pm - Soil test interpretation (and tissue tests) – group activity 3:30pm - Case studies from commodity agronomists Workshop speakers will include John Heard, Marla Riekman and commission agronomists. To register please go to mbcropalliance.ca and click on events.
22
The AgriPost
November 24, 2023
Cattle Disease Research Findings Will Be Presented at Inaugural MBFP Conference FCC Fall Food Drive a Huge Success By Elmer Heinrichs The FCC Drive Away Hunger food drive earlier in October had the community come together to meet an urgent need for the Rhineland and Area Food Bank. Spokesperson Ang Stoesz was pleased with how the community showed its support. “It was very good. We had a lot of youth helping, we had a lot of people volunteering to help us put it away, and when the truckloads of food started coming, they just kept coming. So that was great,” said Stoesz. Stoesz described the food bank shelves before the food drive. “They’ve been bare for a long time. We have been buying all the groceries for quite some time,” she said. She confirmed demand is growing. “Absolutely. It just climbs every week. Some weeks we are upwards of 65 hampers going out, and some of them [are] very large because we have some very large families,” said Stoesz. “Before, it used to be in waves,” she added. “It would be more in the winter and then drop off in the summer, but now it’ pretty steady. And of course, with grocery prices like they are that need is just growing.” Stoesz added, the need is varied with those looking for support ranging from families to single people, from young to seniors, and attributes wages not keeping up with the rising cost of groceries. While the food drive has put food on the bank’s shelves, the need is on-going and many of the items are needed every week. “Cereal is always in demand. Peanut butter, canned soups, especially the big three: the tomato, the vegetable, the mushroom, the chicken noodle, spaghetti, macaroni, pasta sauce, canned meat, powdered juice. Those are the things we have every week,” she said. Additionally, Stoesz encourages people to volunteer one Monday a month, adding it’s very rewarding to get to know people and to hear their stories.
By Harry Siemens On December 12 and 13, the inaugural Manitoba Beef & Forage Production Conference is poised to take centre stage at the Victoria Inn in Brandon. This groundbreaking event, organized by Manitoba Agriculture in collaboration with Manitoba Beef & Forages Initiatives, Manitoba Beef Producers, and other key industry members, aims to create a unique platform that bridges the gap between practical, on-farm experiences and cutting-edge scientific advancements. The conference will help bring together a diverse audience, including farmers, researchers, industry professionals, and policymakers. The event seeks to create a synergy that propels the Manitoba beef and forage production sector forward by fostering collaboration between those working on the farm and those engaged in hands-on scientific endeavours. As the agricultural landscape continually evolves, the importance of monitoring and enhancing the health and productivity of cattle becomes increasingly evident. Dr. John Campbell, a seasoned veterinarian at the Western College of Veterinary Medicine, has been at the forefront of this endeavour for over 30 years. His significant contribution includes a decade-long involvement in the Canadian Cow-Calf Surveillance Network (C3SN). This ground-
breaking project delves into the practices, challenges, and opportunities within cow-calf herds across Canada. Dr. Campbell will present his findings at Brandon’s Manitoba Beef & Forage Production Conference in December. The C3SN, aptly dubbed the Canadian Cow-Calf Health and Productivity Enhancement Network, comprises herds from diverse regions, serving as a microcosm of the country’s cattle industry. Dr. Campbell said the network’s key objectives emphasize its role in providing benchmarking productivity information and estimating the prevalence of productionlimiting diseases within Canada’s expansive surveillance network. Among the many aspects studied by the C3SN, trace mineral deficiencies emerged as a significant concern. He said a substantial finding is that many cow herds in Canada exhibit copper deficiencies. “While not always presenting apparent symptoms, such deficiencies may have underlying effects on reproductive rates, productivity, and the overall immune system of cattle,” said Dr. Campbell. The project also delved into infectious diseases, including Johne’s relatively uncommon but increasing disease. The study revealed the efficacy of a fecal PCR test in detecting Johne’s disease, providing valuable insights for
effective disease control strategies. Additionally, the research explored long-term infections like the leukosis virus. “While not necessarily impacting productivity, [it] holds significance for trade considerations,” said Dr. Campbell. On a positive note, the BVD virus, another potential threat, was found to be rare, with most herds demonstrating good vaccination practices. Similarly, leptospirosis, a cause of abortion, was identified as relatively uncommon in Canadian cattle herds. The study also addressed antimicrobial use, a topic of growing concern. Dr. Campbell reported that, on the whole, cattle producers are employing antimicrobials judiciously, primarily for treating respiratory diseases, diarrhea, and lameness. The study also touched upon antimicrobial resistance, revealing minimal instances but emphasizing the need for continued vigilance. “Vaccination programs, a cornerstone of preventive healthcare, were generally commendable among the herds studied,” he said. Dr. Campbell suggests that finetuning nutritional and biosecurity programs in collaboration with veterinarians, nutritionists, and other experts can significantly contribute to the overall well-being of cow-calf herds. As the C3SN delved into various aspects of cattle health and
production, it uncovered critical data and identified improvement areas. Dr. Campbell emphasizes the importance of a comprehensive approach, encouraging cattle producers to work collaboratively with a team of experts. This team may include local veterinarians, nutritionists, fellow producers, and extension professionals, fostering a collective effort to address challenges and implement best practices. The Canadian Cow-Calf Surveillance Network, under the guidance of Dr. Campbell, stands as a beacon of progress in cattle health research. Its decade-long journey has generated valuable insights and underscored the importance of ongoing surveillance in informing future research, identifying emerging problems, and providing estimates crucial for health and economic decision-making. As the cattle industry continues to evolve, the C3SN remains a vital initiative, contributing to the wellbeing and sustainability of Canada’s cow-calf herds. The Manitoba Beef & Forage Production Conference is pivotal for the industry, fostering collaboration, knowledge exchange, and innovation. As stakeholders unite to address challenges and capitalize on opportunities, the conference sets the stage for a more robust, sustainable, and dynamic future for beef and forage production in Manitoba.
Dr. John Campbell, a veterinarian at the Western College of Veterinary Medicine will present his findings at Brandon’s Manitoba Beef & Forage Production Conference in December. Submitted photo
The AgriPost
November 24, 2023
23
Regenerative Farm Practices Cultivate Success at MFGA Conference By Harry Siemens Amidst the ever-evolving landscape of agriculture, the Manitoba Forage and Grasslands Association (MFGA) recently orchestrated a groundbreaking conference, acting as a crucible for producers, thought leaders, and a distinguished array of speakers. Duncan Morrison, the Executive Director of MFGA, was enthusiastic as he reflected on the event’s success, emphasizing its pivotal role in fostering knowledge exchange and showcasing innovative ideas. At the heart of the conference lay the theme of regenerative agriculture, a transformative approach that profoundly emphasizes soil practices and health. Morrison delved into the significance of regenerative agriculture, describing it as a catalyst for informed farm decision-making and an engine for overall productivity enhancement. He underscored the positive impact of regenerative agriculture on biodiversity, citing a comprehensive study conducted in collaboration with Manitoba Wildlife. “The study revealed compelling evidence that regenerative farms, leveraging advanced soil practices, exhibited an abundance of birds and, more notably, a prevalence of species at risk,” Morrison said. He highlighted captivating conference moments, such as a fireside chat featuring Dr. Jonathan Lundgren, Director of the Ecdysis Foundation, a luminary in the regenerative agriculture movement, and the Soil Health Academy’s Blain Hjertas who has 25 years using the “high-tech” way and 20 years using the regenerative approach which he says, “is much easier, more enjoyable and more profitable.” The conversation delved into Dr. Lundgren’s ambitious “1,000 Farms” project, a visionary initiative poised to revolutionize farming practices across a vast network. This fireside chat encapsulated the spirit of innovation and collaboration that permeated the conference. The collaboration between MFGA and Manitoba Wildlife also yielded valuable insights from diverse farms. Nerbas Bros Angus in Shellmouth, MB, stood out for its abundance of Sprague’s Pipit, a grassland specialist. At the same time, Clanman Jerseys in Clanwilliam, MB, boasted the highest overall diversity
of birds, including three Species at Risk. These findings underscored the positive impact of regenerative agriculture on fostering biodiversity across different agricultural landscapes. In a candid conversation, Morrison reflected on the evolution of farming practices, drawing from personal experiences rooted in family farming. He shared insights into the remarkable reduction in tillage frequency over the years, highlighting its pivotal role in boosting yields. “While traditionally associated with the livestock industry, MFGA is open to diverse farming practices, showcasing the organization’s adaptability to the changing agricultural landscape,” said Morrison. Addressing the pressing issue of declining numbers in the livestock industry, Morrison acknowledged the palpable concerns within the agricultural community. He postulated that regenerative agriculture practices could offer a lifeline, providing opportunities for community resiliency and financial incentives. “As the livestock industry grapples with diminishing numbers, we must explore alternative approaches to sustain family farms and preserve landscape diversity,” said Morrison. Beyond its role as a knowledge-sharing platform, the conference served as a testament to the interconnectedness of regenerative agriculture with environmental stewardship.
Morrison expressed deep gratitude for the overwhelming support and active participation from attendees. Looking forward, he exuded optimism about the future of regenerative agriculture, anticipating subsequent conferences that would further enrich the ongoing dialogue surrounding sustainable farming practices. In a parallel narrative, a recent bird survey across four diverse farms within the Manitoba Forage and Grassland Association (MFGA) network unveiled a fascinating link between soil health and bird populations. These regenerative agriculture-focused farms, spanning dairy, beef, mixed, and grain operations, underwent meticulous scrutiny in a 2023 survey. Lawrence Knockaert, MFGA Chair, expressed the motivation behind the survey, stating, “We wanted to get a better idea of how birds are responding to different types of farming operations that focused on soil health-boosting practices.” The findings exceeded expectations, revealing that these four properties supported and actively nurtured diverse and abundant bird populations. MFGA facilitated a workshop where farmers involved in the survey interacted with Tim Poole from the Wildlife Branch in the Manitoba Department of Economic Development. This session delved into survey intricacies. Lawrence Knockaert emphasized, “What is a clear outcome here, even based on
Duncan Morrison, the Executive Director of Manitoba Forage and Grasslands Association spoke during a regenerative agriculture conference highlighting research that revealed compelling evidence that regenerative farms, not only leveraged advanced soil practices these farms exhibited an abundance of birds and, more notably, a prevalence of species at risk.
the small survey sample, is that regenerative agricultural properties can contribute to Species at Risk recovery.” The significance of this discovery resonates not only within the agricultural community but also at a broader societal level. MFGA aims to share and exchange data with Birds Canada. By leveraging survey outcomes, MFGA seeks to champion the farming practices of the four regenerative-agriculture-focused farms, reinforcing the organization’s commitment to
showcasing the value of these farms to biodiversity, particularly SAR. Furthermore, the data contributes to advancing the untapped potential of incentivized farmer programs to manage farmlands sustainably and provide invaluable benefits to society. Survey highlights for each farm: Beef - Nerbas Bros Angus, Shellmouth, MB – Remarkable abundance of Sprague’s Pipit, a grassland specialist SAR, showcased habitat juxtaposition.
Grain - Nathan and Chelsi Beerneart, Hartney, MB – Exceptional abundance of Horned Lark and five species of shorebirds added to avian diversity. Dairy - Clanman Jerseys, Clanwilliam, MB – Recognized for hosting the highest overall diversity of birds, including three Species at Risk. Mixed - Green Beach Farms, Strathclair, MB, had extraordinary species richness and the highest abundance of the Bobolink, a grassland Species at Risk.
At the heart of the conference lay the theme of regenerative agriculture, a transformative approach that profoundly emphasizes soil practices and health. Photos supplied by the MFGA
24
The AgriPost
November 24, 2023
Experience Farm, Fibre, Food and Friends in Gardenton By Janet Kroeker I was invited to experience a hands-on afternoon working with wool on the busy farm treasured and stewarded by Leah and Guy Bouchard. After crossing the landmark, century-old timber truss bridge east of Gardenton, I found Green Pastures Farm on the scenic bank of the Roseau River. This is the first year the Bouchards are inviting people to visit their farm to learn traditional, centuries-old techniques transforming wool into useful items such as a small quilt or felted slippers. We were invited into Leah’s cozy studio and given a basket of wool, raised on their farm. Seated in a small intimate circle Leah showed us how to pick the wool to remove veggie matter and get it ready for some hand carding. We then took a walk to the sheep pasture where we learned about the regenerative management techniques they use on their land, and then met the four woolly stars from their large flock of sheep - Gloria, Lily, Janna and Judith, whose wool is used for fibre projects. Returning to Leah’s studio, we were guided in making our own small wool quilt, to take home and treasure. Our small group of six was then treated to a tasty farm meal, with ingredients raised right on the farm. The whole Farm, Fibre, Food
(l-r) Sandra Drewniak from Stuartburn, Monique Chenier - Economic Development & Tourism Manager at Sunrise Corner Tourism, Leah Bouchard - Green Pastures owner, Michelle Gawronsky - Stuartburn Reeve and Chris Gareau.
& Friends experience lasted about says there are still a few spaces four-and-a-half hours, from 1:30 to available. Registration is online at 6 pm. There are four Saturday dates farmgreenpastures.com. in November/December, and Leah Several days ago, Travel Manitoba included Green Pastures Farm and their Farm, Fibre, Food and Friends in the top 10 things to do in Manitoba. In my experience, I highly recommend this event as well. For more information about the experience, check out Green Pastures Farm at farmgreenpastures.com. Brought to you by the Stuartburn Emerson-Franklin Local Food Initiative. Find them on Facebook. The four “woolly stars” - Gloria, Lily, Janna and Judith.
The group making the wool duvet - author Janet Kroeker on the far right.
Participants enjoying a tasty farm meal.
Submitted Photos Janet Kroeker
The AgriPost
November 24, 2023
25
Soaring Eagle Grain Equipment Inc. Transforms Grain Unloading By Harry Siemens In the heart of Winkler, Manitoba industrial park, a tale of innovation and success unfolds as Tim Penner and Henry Elias, the dynamic duo behind Soaring Eagle Grain Equipment Inc., continue revolutionizing the grain handling industry. The journey began with a great idea, an auger-mounted drive-over, but has since evolved into a thriving business centred on standalone drive-over conveyors. Tim Penner, a 24-year-old entrepreneur who started the business in 2017, manages, sells, and spearheads research and development at the company’s recently opened shop in Winkler. The inception of this venture took shape when Henry Elias recognized Tim’s exceptional workmanship, designing skills, and knack for quick and original ideas. Together, they embarked on a mission to enhance grain unloading efficiency, ultimately creating innovative products that reshaped the industry. Soaring Eagle Grain Equipment’s main product, the transfer drive-over conveyor, has become a game-changer in the market. However, the company’s commitment to innovation is evident in the recent launch of the truck loader conveyor. This new product boasts a powerful diesel motor, is canola-certified, and has garnered comparisons to the reliable Reliabelt, albeit with impressive enhancements. Penner reflected on their journey. “We started with an augermounted drive-over where we’ve gone to something. I guess the standalone is
maybe a bigger market for us right now,” said Penner adding the design for the standalone drive-over conveyors is for efficiency and ease of use, particularly during the busy harvest season. The truck loader conveyor has unique features, including a safety shut-off and a self-levelling hopper. Tim emphasized the conveyor’s low profile, making it exceptionally easy to drive over with the front end of a truck. “As the operator engages the belt, the sides rise, and the unit is ready to unload the grain. Safety is paramount, with an instant shut-off mechanism in case someone accidentally places a hand or foot on the conveyor,” explained Penner. His dedication to showcasing their products is evident through short videos on his X account, providing a firsthand look at how the unit operates. The swinging driveover’s versatility allows it to be used on straight trailers or super-Bs, providing farmers with a flexible solution
to streamline the unloading process. The Winkler-based company has witnessed remarkable success in a short period. Tim proudly notes that they have expanded their team to 28 employees, with a few working remotely. The company’s products have gained traction in Canada and found markets in the US and Australia. In the last three years, they have grown significantly, doubling their sales and establishing a strong global presence. Beyond grain handling, Soaring Eagle has also ventured into enhancing the comfort of Kenworth truck drivers. The Kenworth heater box, a collaborative effort between Tim Penner and his cousin Kevin, has experienced phenomenal sales growth. With improvements in airflow and construction using stainless or aluminum, this product has become a sought-after accessory for Kenworth truck owners. Penner emphasized that the company’s success lies
The Kenworth heater box, a collaborative effort between Tim Penner and his cousin Kevin, has experienced phenomenal sales growth.
The truck loader conveyor has unique features, including a safety shut-off and a self-levelling hopper.
in having complete control of production. Strategically set up equipment, including a laser cutter and a brake, facilitating welding, painting, and assembly. This control over the production process allows them to respond effi-
ciently to customer demands and ensure top-notch quality in every product. In a final reflection on their journey, the young entrepreneur expressed pride in their production capabilities and the exceptional team. As they
continue to innovate and provide solutions that meet the evolving needs of the agricultural industry, the company stands as a testament to the power of collaboration, ingenuity, and unwavering commitment to excellence.
Soaring Eagle Grain Equipment’s main product, the transfer drive-over conveyor, has become a gamechanger in the market. Submitted photos
26
November 24, 2023
HPAI Avian Flu Strain Makes Its Appearance in Manitoba Again By Elmer Heinrichs Avian influenza, a highly pathogenic (HPAI) strain has been detected in Manitoba. The federal government said the highly transmissible virus was found on a farm south of Winkler in the RM of Rhineland. The Canadian Food Inspection Agency has declared a primary control zone in the area to prevent the spread of the virus. Since biosecurity is paramount, this means birds, their products, and their by-products can’t be moved into, out of or within the control zone without permission. The Manitoba Government states that there are many strains of AI virus and are generally classified into two categories: Low pathogenic (LPAI) strains typically cause few or no clinical signs in poultry and may go undetected due to a lack of disease in some species of birds and the other is a highly pathogenic (HPAI) strain that can cause severe clinical signs and potentially high mortality rates among poultry. The risk of human-to-human spread of H5N1 avian influenza is low. The symptoms of avian influenza in humans can resemble those of human influenza, including: fever, cough, aching muscles, headache and sore throat, other early symptoms, mainly related to H5N1, may include: diarrhoea, stomach pain and chest pain, eye infections and bleeding gums. A serious respiratory infection includes pneumonia and difficulty breathing. In rare cases, the infection may be severe, leading to multi-organ failure, and death. Some precautionary measures farm workers can take while working in close proximity or prolonged duration in a flock is washing hands regularly; wearing gloves, mask/N95 respirator; or other protective wear; cleaning up feed spills immediately; not store dead birds and manure near flocks; ensuring all clothing, footwear, equipment and materials that come into contact with flocks are clean. In addition all feeding and watering equipment should be cleaned and disinfected frequently. In case of contact individuals should be monitored for symptoms for 10 to 14 days after working or being exposed in an area where the avian influenza virus has been detected. If symptoms occur, they should seek care immediately and inform their health care provider of their exposure to avian influenza so they can receive the appropriate testing and treatment. HPAI is not a food safety concern. There is no evidence to suggest that eating cooked poultry or eggs could transmit HPAI to humans. The Canadian Government closely monitors cases across the country. For further information on “Commercial - Restricted Zones” go to inspection.canada.ca/animal-health/terrestrial-animals/ diseases/reportable/avian-influenza/latest-birdflu-situation/status-of-ongoing-avian-influenza-response. In November by province there are currently 9 restricted zones in BC, 5 in Saskatchewan, 2 in Alberta and 1 each in Manitoba and Quebec.
The AgriPost
Good Cud-Chewing Activity Cannot Be Overlooked in the Lactating Dairy Barn This fall, I visited three similar dairies, milking between 100 – 150 cows. It was about 10 o’clock in two barns (different days) and mid-afternoon in the third. In each case, I noticed that - less than 10% of resting cows (3/4 of the herd was lying down) were not chewing their cud. When I reviewed the TMR in each feed-bunk and associated forage analysis – all three dairies were feeding highly digestible corn silage, 3rd cut alfalfa, and no visible source of long-stem forage. My take-away thought was relatively passive; that not enough effective forage fibre was being fed in all three lactation barns. However, it was quickly contradicted by a few weeks of high milkfat records in good milkvolume shipments in each case. Despite, my initial bewilderment, I look back in hindsight and would challenge that there was a lack of effective forage fibre in these lactation diets, which will not sustain good longterm performance on these or any other dairy farms. It’s one of the pillars of dairy lactation science that demonstrates that effective forage fibre is not a true nutrient like energy, and protein, but there is a strict requirement for it in the lactating dairy cow’s diet. It
initially stimulates nerves located in their inner rumen wall into regurgitating the dairy diet back into the cow’s mouth. In turn, she chews large forage particles into smaller pieces and swallows them again. Cud-chewing not only aids in the dietary fermentation process by the ruminal microbes, but it repeats itself until large forage particles are either digested in the rumen or become small enough (10 – 11 mm size) to leave the rumen and enter the omasum and later the abomasum. For example, about 50 – 60 per cent of milkfat structure is built from such ruminal volatile fatty acids and other metabolites. They are generated by rumenmicrobial fermentation of effective forage fibre. The other 50 per cent milkfat portion is drawn-off from fatty acids absorbed directly from the bloodstream. It is here, where added palm fat bypasses the rumen and become a direct support of milkfat levels in milk. As a dairy nutritionist, I use three mainstream “effective fibre” rules in order to assure cows remain healthy by properly chewing their cud: 1. The diet contains 28% NDF. 2. 75% of this NDF comes
from forage sources or equivalent sources (21 – 22% eNDF) 3. Forages are chopped at a cut length of ½” to provide 15 – 20% of the dietary particles being over 1.5” long that creates a good floating mat in the rumen. As I ponder the significance of these three effective fibre rules in all lactating dairy diets, I cannot help wonder – how the above dairies seemingly circumvent them. This is how another group of three dairy producers that feed similar lactation diets to their dairy cows as the ones above offer plausible explanations: - Producer #1 - keeps nonfibre-carbohydrate levels well below 38% of the total lactation diet (dm, basis). A couple of years ago, he fed high digestible corn silage with 33% starch levels. In the associated grain mix – at least 1.5 kg of grain corn per cow was removed. - Producer #2 – feeds highly digestible corn silage and about 8 lbs. of alfalfa hay per head – decreased from 12 lbs. in a previous diet. He also quit adding 3 – 4 lbs. of bromegrass hay – because extra hay led to uncontrollable sorting, which was followed by sub-clinical acidosis (SARA) amongst the lactating herd. - Producer #3 - told me that
he watches the daily manure amongst all his milk cows. If the cows are getting a little loose (a sign of SARA), he increases the alfalfa-grass portions by about 1 kg and removes about 3 kg of highquality corn silage. As a footnote - all of these dairy producers and the former dairies above feed palm fat at 500 grams per head per day. It seems on each dairy farm that adding this amount of palm fat leads to a 0.2 – 0.4% increase response in milkfat, regardless of in-diet effective forage fibre levels. Not to diminish the value of palm fat in lactating dairy diets in any way, whenever I visit these latter three dairy producers – most of their resting lactating cows are rhythmically belching and chewing without a care in the world. Therefore, I am confident that dietary fibre levels in each of these dairy diets are adequate - for good and long-term milk/milkfat production. It also makes me think a more concrete investigation is needed into the lack of cud-chewing cows in the introductory dairies, above.
Cud-chewing not only aids in the dietary fermentation process by the ruminal microbes, but it repeats itself until large forage particles are either digested in the rumen or become small enough (10 – 11 mm size) to leave the rumen and enter the omasum and later the abomasum. For example, about 50 – 60 per cent of milkfat structure is built from such ruminal volatile fatty acids and other metabolites. They are generated by rumen-microbial fermentation of effective forage fibre. Submitted photo Peter Vitti
The AgriPost
November 24, 2023
RIT Researcher Looks for Genetic Switch to Prevent ‘Sleeping Sickness’ in Cattle As parasites adapt to a warming world, an infectious disease expert at Rochester Institute of Technology has his eye on the tsetse fly in sub-Saharan Africa. The biting fly transmits Trypanosomiasis, or “sleeping sickness,” to cattle there and could someday migrate to northern climates, including to North America. RIT researcher Bolaji Thomas is leading a $650,000 study funded by the U.S. Department of Agriculture, the National Institute of Food and Agriculture, and the Agriculture and Food Research Initiative. The aim of the research project is to compare the genetic response in cattle to the parasitic disease that attacks their blood and brain. Outbreaks decimate cattle herds in Nigeria and neighbouring countries, resulting in food insecurity and economic hardship. Global climate change makes the problem in subSaharan Africa a potential threat elsewhere because the tsetse fly and Trypanosome parasite can migrate and adapt to genetically similar flies and cattle breeds in other parts of the world, according to Thomas, a professor of biomedical sciences. “When we speak about adaptation of local vectors or their transport of them from endemic countries, it’s just a plane ride or a ship ride away,” Thomas said. “If we aren’t careful, the vectors that we thought
couldn’t survive here will get introduced here and become a big problem. If we have learned anything from the spread of COVID-19, it is to be prepared. That’s why this project has major significance.” The genetic similarities between cattle breeds in North America and those in the study make the research especially relevant, Thomas said. The project centres around Thomas’ collaboration with Emmanuel Obishakin, a veterinary parasitologist at the flagship veterinary center in Nigeria—the National Veterinary Research Institute, which is home to the National Center for Trypanosomiasis Research—and Olanrewaju “Lanre” Morenikeji, assistant professor at
the University of Pittsburgh at Bradford. Thomas’ team will conduct the RNA transcript sequencing and profiling at RIT using purified RNA from infected cattle at the National Veterinary Research Institute in Nigeria. The researchers will characterize and analyze immune gene expression to identify genetic markers associated with disease tolerance and susceptibility among different cattle species. Their work will map genes of interest to exploit the evolutionary adaptation that allows one cattle species (N’Dama) to survive the same disease that kills another one (White Fulani). Prior research by Thomas and then-postdoctoral re-
searcher Morenikeji showed that a specific gene (CD14) in both breeds evolved differently in response to the Trypanosome pathogen and that natural variants of this gene protect the N’Dama breed. Thomas builds upon their findings in the current project by combining analytical tools and using messenger RNA and non-coding RNA to make separate genetic profiles on a cellular level for each of the animals in their study. “We are asking if we can find biomarkers that could be used to breed new species of animals to tolerate disease or design new drugs to protect the animals,” Thomas said. “That’s the main goal.”
RIT Professor Bolaji Thomas’ genetic research on an infectious bovine disease could protect cattle on difPhoto Credit: Elizabeth Lamark/RIT ferent continents.
AAFC Projects High Quality Crop By Elmer Heinrichs Agriculture and AgriFood Canada, in its latest October outlook estimates production of all principal field crops in Canada to have decreased 13 per cent year-over-year, falling 8.3 per cent below the previous five-year average, largely due to widespread drought across the Prairies.
Exports of all principal field crops are forecast to decrease by 15.1 per cent due to lower production but are still expected to remain relatively strong on firm world demand. In general, prices are projected to decrease as higher global supplies pressure prices lower, with support
provided by continued strong world demand. At the time it said harvest in western Canada is nearly complete, with Alberta and Saskatchewan virtually finished and Manitoba approaching completion. Initial indications from the Canadian Grain Commission (CGC) on grain harvest and
export quality suggest that the quality of the 2023 Western Canadian crop is generally fair to good. The spring wheat harvest is nearly complete and despite the lower-than-average yields, the quality of Canadian hard red spring wheat is excellent with an average to above-average protein content.
2024 Farm Family Award Nominations Now Open! The Provincial Exhibition of Manitoba, in partnership with BMO, has opened up nominations for the 2024 BMO Manitoba Farm Family Awards. The awards aim to recognize the outstanding farm families in Manitoba. These awards have been a regular part of the Royal Manitoba Winter Fair for several years, were created to promote a renewed urban-rural relationship and to recognize outstanding Manitoba farm families who best exemplify the value of the family farm. “Manitoba farm families contribute to both the province and their respective communities in many significant ways,” says Provincial Exhibition of Manitoba General Manager, Mark Humphries. “We’re honoured to have the opportunity to work with BMO in helping to recognize these outstanding members of our community.” This year’s BMO Manitoba Farm Family Award recipients will be announced and recognized during the 2024 Royal Manitoba Winter Fair, scheduled to run from March 25, 2024, to March 30th, 2024, in Brandon’s Keystone Centre. “For many years, BMO has been a proud supporter of the Canadian agriculture community and the BMO Farm Family Awards,” says Leah Weatherill, Head of Agriculture, BMO Commercial Bank. “It’s evident that all of the families recognized share the same passion, strong business skills and continue to build on generational knowledge needed to thrive.” This year’s three winning families will be recognized during an evening performance of the Fair in Westoba Place. Families can be nominated by friends, family or other members of the community by visiting provincialexhibition.com.
27
28
November 24, 2023
With Christmas Around the Corner It’s Time for Some Baking By Joan Airey When Shelley Ramsey managed Oak River Co-op I used to love going there to shop. Besides great service from her and Wendy they always shared some great recipes. This fudge recipe makes a cookie sheet of fudge and several people have called for the recipe recently. So, I thought maybe readers might like to make it for the Christmas holidays.
Kay’s Fudge 2-12 oz. pkg of semi-sweet chocolate chips (or 5 cups or 2–350-gram bags) 1 cup margarine 1 -7 oz jar marshmallow crème 1- 13 oz can evaporated milk 4 1/2 cups white sugar 2 teaspoons vanilla 1 cup chopped nuts
The AgriPost
DUC Canada and FCC Form Conservation Partnership By Elmer Heinrichs
Ducks Unlimited Canada (DUC) recently announced a partnership with Farm Credit Canada’s sustainability Incentive program. This new incentive program will complement DUC’s marginal areas program on the Prairies. Producers who participate in the marginal areas program in Alberta, Saskatchewan and Manitoba are incentivized to convert unproductive cropland into a more biodiverse state by planting perennial forage. “Producers who are taking advantage of our marginal areas program are already having success turning land that isn’t as productive as they would like into habitat that offers additional benefits,” said Kristine
Tapley, national lead for sustainable agriculture at DUC. “We are proud to partner with FCC to offer even more of an incentive for producers to consider what works best for their operations and allow them to maximize the full potential of their land,” said Tapley. The marginal areas program targets areas that are unproductive due to poor drainage, soil conditions, periodic flooding, inaccessibility, or salinity. DUC offers an incentive upfront for participating in the marginal areas program through a 10-year agreement to assist producers with the cost of establishing perennials and alleviate the financial burden associated with land management.
In addition to the DUC payment, FCC customers who are participating in the marginal areas program can now receive an incentive payment based on a percentage of their total owing with FCC capped at a maximum payment of $2,000 or $50/acre of enrolled acres. “Canadian grasslands are some of the most endangered ecosystems in the world. This incentive program is an opportunity for producers to provide natural habitats for wildlife and enhance biodiversity responsibly,” said Curtis Grainger, FCC director of sustainability programs. “We hope to encourage seeding marginal areas that are unproductive to perennials, helping to improve profitability, pollinator habitat and act as buffer zones.”
Place chocolate chips, butter, and marshmallow cream in a large bowl. In heavy 4-quart pot bring milk and sugar to boil. Start timing and when it reaches rolling boil, cook for 8 minutes. Pour over chocolate mixture in bowl and stir until well mixed. Beat with electric mixer or wooden spoon until fudge to hold its shape. Beat in vanilla stir in nuts if used. Pour into greased 15 by 10 by 1 jelly roll pan and spread evenly with spatula. Refrigerate until cold. Cut into 60 squares. Cover airtight. (I never use nuts because of friends with allergies.) This marinade Thelma at Total Farm Supply shared with me years ago and I changed it a little for marinating pork chops.
Kat’s Pork Chop/Steak Marinade 1 cup soy sauce 1/2 cup honey (I use 3 Tablespoons brown sugar) 1/4 cup canola oil 2 Tablespoons lemon juice 1/4 teaspoon pepper 4 cloves garlic (or plenty of garlic powder) (I use a Tablespoon ground fresh garlic) 2 Tablespoons fresh ginger For best results marinade chops or steaks 36 hours if frozen, or 24 hours thawed and leave them in fridge, just turn them every 4 hours, then they are really tender. I used this marinade on pork chops yesterday thawed them and I marinated them for 6 hours. I baked them in the oven at 400F for 30 minutes. I also served them with a Macaroni and Cheese recipe my daughter Lori gave me years ago.
Macaroni and Cheese 2 cups macaroni 1 / 2 cup chopped onion 1/3 cup margarine 3 Tablespoons flour Salt and pepper to taste 2 1/4 cups milk 2 cups of grated cheddar cheese Cook macaroni as directed on the package. Melt margarine in a large frying pan. Sauté onion in margarine. Add flour, salt and pepper, milk, and cook until it forms a thick sauce. Add cheese, cook until cheese melts. Put in a casserole and bake at 350F for 30 minutes. This recipe can be halved if cooking for only two people. All these recipes I use regularly and always turn out. Merry Christmas and Best Wishes to all my readers for 2024! Hope everyone is enjoying the gorgeous weather this week.
The marginal areas program targets areas that are unproductive due to poor drainage, soil conditions, periodic flooding, inaccessibility, or salinity. DUC offers an incentive upfront for participating in the marginal areas program through a 10-year agreement to assist producers with the cost of establishing perennials and alleviate the financial burden associated with land management. In addition to the DUC payment, FCC customers who are participating in the marginal areas program can now receive an incentive payment based on a percentage of their total owing with FCC capped at a maximum payment of $2,000 or $50/acre of Photo courtesy of DUC/FCC enrolled acres.
Generators – A Life Saver or a Real Killer? A generator has the potential to kill, but many people turn to a portable generator as a temporary solution without knowing the risks. When a power failure occurs, due to a storm, equipment failure or accident, a properly-sized and well-maintained standby generator can be a life saver when used properly. Know how to use a generator safely: - Only operate a generator outside as they can create dangerous
levels of toxic carbon monoxide very quickly. - Never use a generator in an attached garage, even with the door wide open. - Place generators so that exhaust fumes can’t enter the home through windows, doors, vents or other openings in the building. - Use a licensed electrician for the electrical work that connects your transfer switch to the electrical system. Make sure all codes are met and necessary inspections are completed.
- Use only approved electrical equipment. - The transfer switch sits between your essential loads panel and your main service panel. It’s mandatory under the Canadian Electrical Code. The transfer switch ensures that the generator cannot feed power back into the hydro lines. If that happened, power from the generator could put Hydro crews working on the lines at risk of injury or death. For more information go to hydro.mb.ca.
By Elmer Heinrichs
The AgriPost
Seed Catalogues Are Now Online and in the Mail By Joan Airey Earlier in November I had an e-mail from T & T Seeds that their 2024 catalogue is online and will be mailed shortly. So, if you have a day and would like to browse a seed catalogue now you can plan your 2024 garden. A fellow gardener recommended their 25-0-0 for corn. I think I will try some on my corn patch as it’s a favourite vegetable around my house. The Prairie Garden launched their 2024 edition on the weekend so if you want a copy you can order online or pick one up at some seed companies. I’m looking forward to receiving my copy in the mail soon. As I write this on November 14 the thermometer reads 5 degrees at three in the afternoon. I just love this mild weather but only walking in the yard as it is deer season. Linda Vater has compiled a 5-year garden journal which I’m looking forward to receiving. It contains the following: - Inventory charts for plants, seed, and tools. - Garden planning and design page with plenty of room for sketching. - A year-at-a-glance calendar for essential notes. - Tracking pages for pest controls, soil test results, and harvest yields. - Places to record planting dates, bloom times and personal reminders. - Pages for noting garden measurements and dimensions, bulb-planting locations and other tough to remember info. - Budget planning page to organize garden purchases and expenses. - Daily weather and activity logs for 5 years. If you’d like a copy for a gift for your friend or yourself, check it out on Amazon. I talked to the publisher and he says you can pre-order them on Amazon. Personally, I can hardly wait for mine to arrive. When my son texted to ask if I wanted compost spread on my garden this past week since the temperature was well above freezing it was like getting an early Christmas present. I’d like to wish all my readers a Merry Christmas and Best Wishes for 2024.
T & T Seeds said hat their 2024 catalogue is online and will be mailed shortly. So, if you have a day and would like to browse a seed catalogue now you can plan your 2024 garden.
November 24, 2023
29
RM Experiments with Drain Tile to Secure Road Surface Another phase in the Municipality of Rhineland’s priority grain roads project has been completed. In June 2022, Council awarded the tenders for phases 1 and 2. Phase 1 involved building about a half-mile of concrete roads in both of the municipality’s industrial parks at a cost of about $2.3 million. While that work began last year already, the fi-
nal touches were completed in 2023. As well, phase 2, which saw drain tile installed along the entire priority grain road network, was also completed this year. The intent is to better secure the road surfaces and was a bit of an experiment in helping to get rid of excess moisture underneath and prevent frost boils from forming.
“We’re certainly waiting for spring,” said Reeve Don Wiebe, adding council hopes this will make a difference. “On Road 9 West there are so many frost boils and so, we’re hoping this will help with that.” Phase 3, the final phase in the $4.8 million multi-year effort, will involve re-enforcing the base of these roads and is slated for 2024.
30
November 24, 2023
Student Bursaries Available from MCA Manitoba Crop Alliance (MCA) is again accepting applications for its bursary program for students who are studying to work in the agriculture industry. Bursaries valued at $2,000 each are available and will be awarded to six students who: - Have completed their first or second year of post-secondary education at the college or university level (diploma or degree) and are enrolled full-time for the 2023-24 school year in an agricultural program within the province of Manitoba. - Have achieved a minimum cumulative grade point average (GPA) of 3.0. - Have an interest in wheat (spring or winter), corn, barley, flax or sunflower crops, or agriculture in general, as demonstrated in a brief, one-page letter. - Are from a farm that is a member in good-standing of MCA (you can inquire about this at hello@mbcropalliance.ca). - Have not previously been awarded an MCA bursary. The successful applicants will be announced at MCA’s Annual General Meeting on February 15, 2024. Applicants must submit an application letter and academic transcript. The application letter should be a maximum of one page and should include the following information: - Their connection to or interest in agriculture. - Why they decided to enrol in an agriculture-related post-secondary program. - How they hope to contribute to the agriculture industry once they have graduated and are in the workforce. - The application should also indicate the name of the farm in good standing with MCA the applicant is from. Applications can be emailed to madison@mbcropalliance.ca with the subject line “MCA Bursary Application 2023-24” on or before January 12, 2024, at 4:30 pm.
The AgriPost
FCC Report: Farm Equipment Sales Anticipated to Slow in 2024 With higher interest rates, increased equipment prices and a decline in commodity prices, farm equipment sales are anticipated to slow going into 2024, according to Farm Credit Canada’s (FCC) 2024 outlook for the Canadian farm equipment market. But an aging equipment fleet could make the slowdown short-lived. The farm equipment market saw strong sales at the start of 2023 as inventory levels of new equipment rebounded and farmers recorded record-high cash receipts. Canadian implement manufacturing dollar sales are also expected to finish higher in 2023 due to price inflation on raw material used in manufacturing. But with drought in western Canada and tighter revenues for the hog and dairy sectors in east-
line with the five-year average for most categories. Air drills and 4WD tractors are some of the few equipment categories where sales growth is anticipated in 2024 as delivery issues and low inventory in prior years drive sales up. However, strong equipment sales between 2008 and 2014 and longer replacement cycles indicate that Canadian farm equipment fleets are starting to age. “Producers will be weighing the efficiency gains of newer equipment compared to the costs of repairing their current fleet,” explained Gervais. “This creates an opportunity for equipment dealers to sell new and used machines, as well as sell parts and offer services to maintain older fleets. This is a trend to watch in 2024.”
Amazon’s First Canadian Wind Farm Coming to Alberta By Elmer Heinrichs Tech giant Amazon is investing in its first Canadian wind farm. The company said it will partner with developer Copenhagen Infrastructure Partners on a 495megawatt capacity wind farm to be built in Vulcan County in
Find past issues of the AgriPost online via www.agripost.ca
ern Canada, combined with high interest rates, producers are expected to be more cautious entering 2024. “Farm revenue is a main driver in equipment sales,” said J.P. Gervais, FCC’s chief economist. “Record-high crop receipts in 2022 and the first half of 2023 put many Canadian farmers in a strong financial position to absorb the rising interest rates and equipment prices. We saw more cash purchases. This year, the drought in western Canada has impacted overall production, reducing cash flow for some producers.” A slowing of equipment sales means new inventory levels will continue to increase, returning closer to pre-pandemic levels. In 2023, inventory of new equipment rebounded and is now in
southern Alberta. The announcement recently marks Amazon’s fourth renewable energy project in Canada and comes on the heels of the recent opening of the company’s Travers solar project, which is also located in southern Alberta and is the largest solar farm
ever constructed in Canada. That project, together with the newly announced wind farm, will help power Amazon’s local operations in Alberta, including its fulfilment and sortation centres, delivery stations and Amazon Web Services data centre.
Amazon said it will partner with developer Copenhagen Infrastructure Partners on a 495-megawatt capacity wind farm to be built in Vulcan County in southern Alberta. Stock photo
The AgriPost
November 24, 2023
31
32
November 24, 2023
The AgriPost