The AgriPost
February 23, 2024
Warm Winter Weather Brings Mixed Blessings to Manitoba Farmers
“Wow...cattle are grazing on the hay field on February 2,” noted cattle producer Ian Smith of Argyle, MB.
By Harry Siemens In the heartland of Manitoba, where farming is a way of life, the unseasonably warm temperatures of this winter have left farmers with mixed feelings and cautious optimism. Agronomist Brunel Sabourin of Antara Agronomy of St. Jean-Baptiste, MB said, “No one likes it. Concerns on survivability of fall rye and winter wheat.” The absence of the typical winter chill has left many wondering if these cold-dependent crops will make it through the season. One primary concern among
farmers is the potential for wind erosion. The frost, which would typically lock the top layer of soil in place, has been absent this year. The absence of frost makes the soil vulnerable to blowing away in the prairie winds, potentially harming the soil quality. However, there is a glimmer of hope for those who left some stubble in their fields. Sabourin notes, “Always nice to have a good insulating layer of snow. Guys that left some stubble standing are a little more at ease.” Stubble is a natural barrier against wind erosion and helps keep the soil in place.
While the disappearing snow may raise concerns about soil moisture, Jochem Günter of Elie, MB finds solace in the pleasant working conditions saying, “We’re caught up on hauling grain, the snow is disappearing fast, it’s evaporating rather than soaking into the ground. It’s pleasant to work outside.” Jason Voogt, Owner Agronomist of Field 2 Field Agronomy Inc. of Carman, MB, offered a more optimistic outlook, especially concerning crops. He says, “As far as the crop side of things, this doesn’t have growers too
Submitted photo Ian Smith
concerned yet. We still have 3 months until seeding, so a lot can happen regarding getting more snow or rain to offset dryness concerns.” Voogt’s confidence extends to crops like fall rye, winter wheat, and perennial ryegrass that are already in the ground. He reassures, “I’m not concerned if they would come out of dormancy. The air temp isn’t as important as the soil temp at the crown, which is below the soil surface and is still below freezing. Those soil temps would have to get to 8 to 10 degrees for dormancy to Continued on page 2... break.”
Funding Announced to Strengthen the Pulse Sector and Mitigate Climate Change Canada is the largest exporter of pulses in the world, shipping a significant amount of dry peas, lentils, beans and chickpeas to over 120 countries every year—making the pulse industry a key driver of the Canadian economy. To further strengthen Canada’s pulse industry the Federal government has announced up to $11,017,979 to Pulse Canada. This funding is provided through the AgriScience Program – Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership. “Canadian pulse farmers are vitally important to our economy,” noted Lawrence MacAulay, Minister of Agriculture and Agri-Food. “This investment will bring together the top experts in pulse growing and research from across the Prairies to improve the competitiveness and sustainability of the sector for generations to come.” Through research, the Cluster will help address challenges in production which will result in reduced nitrogen fertilizer consumption across crop rotations, lower greenhouse gas emissions, increased carbon sequestration, lower disease risks and increased profits for farmers. “Canada is a world leader in sustainable pulse production and exportation. These investments in research from the Government of Canada, matched by our sector, will help enhance our resiliency to meet the growing global demand for sustainably grown, high quality pulses and ingredients while making a positive impact on our environment and economy,” added Kevin Auch, Chair, Pulse Canada. Expected outcomes of the Cluster research include supporting the Government of Canada’s 2030 and 2050 climate targets by developing new management practices for reduced fertilizer or fungicide applications; contributing to a sustainable and profitable future for pulse growers by developing new varieties to improve production efficiency, protein yield and profitability and helping industry achieve goals associated with development of pulse varieties resistant to disease and resilient to environmental stress.
February 23, 2024
The AgriPost
Warm Winter Weather Brings Mixed Blessings to Manitoba Farmers
One primary concern among farmers is the potential for wind erosion. The frost, which would typically lock the top layer of soil in place, has been absent this year. Submitted photo
To substantiate his point, Voogt recalled the winter of 2012. “I just look back to the winter of 2012 where we had no snow all winter and many days well above freezing,’ said Voogt. “That fall, we had 100bu winter wheat, therefore no worries at this point.” Myron, part of the HB Hogs group, emphasizes the adaptive nature of farmers in these unpredictable conditions. He remarks, “Rather than coming up with what farmers will do this particular year with the unusually warm weather, we need to realize that we get what we
get, and farmers adapt.” Myron adds, “This current weather is unusual but will bring out the creative nature in farmers, and they will find a way through it as they always do.” Paul Robertson chimes in with his observations on the challenges of calving during this warm spell, “Calving has been a treat, but I’m sure will come with some respiratory and navel issues. Hard to keep everything dry in the barns.” Despite the overall optimism, concerns about soil moisture remain. Andrew Dalgarno from Newdale, western Manitoba, notes, “Moisture - need some, but
snow mostly runs off when it melts due to frozen ground. Soaking into the ground is minimal.” Ken Foster from Arborg shares a more reassuring perspective, “No issues here; snow melting means it will go into the soil. Never lost a crop in January yet.” However, Pat Kunz from S.W. Saskatchewan highlights the ongoing dry conditions in certain areas, “What little snow we had has melted. The situation remains dry. I’m hoping for major dumps of snow from now until spring. Grain is all gone, so there are no storage issues.”
Continued from page 1...
Warm temperatures in winter, while offering a reprieve from the cold, can bring their own set of challenges. Reduced heating costs for barns are a welcome relief, but the absence of the typical cold snap raises concerns about pests and diseases that rely on freezing temperatures to keep their populations in check. As farmers in Manitoba navigate these uncharted waters, their adaptability, creativity, and resilience shine through. The farming community remains hopeful, with their eyes on the horizon, ready to face whatever challenges the changing seasons may bring.
Canadian Farm Sector Income Soars to New Heights: A Resilient Industry Defies Odds
By Harry Siemens Agriculture and AgriFood Canada recently unveiled its farm income forecast for 2023 and 2024, revealing a significant milestone for the Canadian agricultural sector. The industry has demonstrated remarkable resilience despite many challenges, including droughts in western Canada, global conflicts, and extreme weather events. It is poised to achieve recordbreaking levels of income. In 2023, the sector showcased robust economic performance, with overall farm income projected to reach unprecedented heights. Net Cash Income (NCI), a key metric used to gauge farm income, is expected to surge by 13 percent, reaching a staggering $24.8 billion, setting a new record. Despite uncertainty and volatility, this remarkable growth underscores the sector’s unwavering strength and adaptability. “The results of the farm income forecast show us just how resilient our sector is,” remarked Lawrence MacAulay, Minister of Agriculture and AgriFood. “Canadian farmers work hard daily to provide healthy, nutritious, and sustainable food to people across the country and worldwide.” Livestock receipts emerge as the primary driver behind this remarkable surge, with an anticipated increase of nearly 10 percent to $37.3 billion. Cattle receipts witnessed impressive price-
Net Cash Income, a key metric used to gauge farm income, is expected to surge by 13 percent.
Net Operating Income (NOI) per farm is forecasted to soar by 17 percent.
Average farm family income, including off-farm earnings, is also set to rise by 11 percent.
driven growth and moderate gains from the supply-managed sector, offsetting a projected decline in hog receipts. Similarly, crop receipts are forecasted to rise by 4 percent to $56.0 billion, fuelled by improved grain marketing that mitigated the impact of declining prices. Operating expenses, crucial for assessing the sector’s financial health, are projected to have increased by a modest 2 percent to $74.9 billion, a stark contrast to the 20 percent surge witnessed in 2022. Despite some inputs, such as labour and interest expenses, continuing their upward trajectory, others, like fertilizer and fuel expenses, are expected to have decreased. The positive momentum extends to average Net Operating Income (NOI) per farm, forecasted to soar by 17 percent to $155,000 in 2023, marking a 34 percent increase from the 2018-2022 average. Average farm family income, including off-farm earnings, is also set to rise by 11 percent to $239,000, reflecting the sector’s robust performance. Looking ahead to 2024, the
forecast projects a slight decline in the NCI, dipping by 14 percent to $21.3 billion. This anticipated downturn will occur because of a modest expense increase and a small drop in cash receipts. Despite this, NCI remains significantly above the 2018-2022 average, showcasing the sector’s enduring strength. Statistics Canada’s upcoming releases in February and May 2024 will provide further insights into fourthquarter receipts and farm income estimates for 2023. Agriculture and Agri-Food Canada’s subsequent forecasts will build upon these data points, offering updated projections for 2024 and a new forecast for 2025. Amidst evolving challenges and global uncertainties, Canadian farmers remain pillars of strength, driving economic growth and ensuring food security. As the agricultural sector charts a course toward sustainable prosperity, the unwavering commitment of farmers and industry stakeholders remains paramount. “Canadian farmers work hard daily to provide healthy, nutritious and sustainable
food to people across the country and worldwide. The farm income forecast results show us how resilient our sector is, with continued growth of overall farm income,” said MacAulay. “As Minister of Agriculture and Agri-Food, I recognize our farmers’ vital role in growing the economy and sustaining our country. I will continue to do everything I can to support them.”
With Net Cash Income (NCI), a key metric used to gauge farm income expected to surge by 13 percent reaching a staggering $24.8 billion and setting a new record the results of the farm income forecast show us just how resilient our sector is remarked Lawrence MacAulay, Minister of Agriculture and Agri-Food. Submitted / Screenshot images
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February 23, 2024
CFA Past-President Appointed to the Senate of Canada The Past-President of the Canadian Federation of Agriculture (CFA), Mary Robinson, was recently appointed to the Senate of Canada. Robinson, who made history as the first female President of the CFA, brings a wealth of experience and unwavering commitment to the agriculture sector noted the CFA in a recent statement. “Robinson’s four-year tenure as CFA President, from 2019 to 2023, was marked by exemplary leadership, particularly in navigating the challenges posed by the COVID-19 pandemic and its profound impact on Canada’s agriculture industry,”
they wrote. “Her dynamic national presence and transformative initiatives have solidified her reputation as a dedicated advocate for Canadian agriculture.” Hailing from Prince Edward Island, Robinson is the managing partner of the 6th generation family farm operation, Eric C. Robinson Inc., and its sister company, Island Lime. Additionally, she serves on the boards of associated companies PEI Agromart and Mid-Isle Farms. Before her role at the CFA, Robinson made history as the first female Chair at the Canadian Agriculture Human Resource Council, led
the PEI Federation of Agriculture from 2015 to 2017, and joined the Board of Directors of the World Farmers’ Organization (WFO) in 2020. Recognizing her global impact, Mary was elected Vice-President of the World Farmers Organization in May 2023. Currently, she holds positions on the UPEI Board of Governors and the Canadian Centre for Food Integrity Board of Directors. As a proud representative of the Robinson family’s agricultural legacy in Augustine Cove, Prince Edward Island, her appointment to the Senate underscores her deep-rooted commitment to
advancing Canadian interests in the agricultural landscape. “Mary has consistently been a stalwart leader and advocate for Canadian agriculture,” said Keith Currie, who is the current CFA President. “We are thrilled to see someone of her calibre, with extensive knowledge, expertise, and a profound understanding of agriculture, join the Senate.” The CFA looks forward to collaborating with her to support farmers nationwide in achieving Canada’s ambitious goals for the agriculture sector.
Manitoba Crop Alliance Awards Six Post-Secondary Students with 2023-24 Bursaries Manitoba Crop Alliance (MCA) has awarded six post-secondary students from Manitoba with MCA 2023-24 bursaries valued at $2,000 each. The six bursary recipients are Emma Harms from Mather, Rhett Grieve from Virden, Ashlyn Whetter from Alexander, Brendan Friesen from Blumenfeld, Nathan Krahn from Rivers, and Cadence Krahn from Carman. “Year after year, I am impressed with the curiosity and passion for agriculture displayed by our bursary recipients,” says MCA Chair Robert Misko. “These qualities will serve them well as they begin their careers, and I look forward to seeing how their generation moves our industry forward.” MCA established these bursaries to assist with the financial needs of students who are enrolled in a postsecondary agricultural program within the province of Manitoba. An independent selection committee was contracted to evaluate the applicants based on their connection to or interest in agriculture, explanation of why they decided to enroll in an agriculture-related post-secondary program, how they hope to benefit the agriculture industry once they have graduated and are in the workforce, and their academics and writing skills.
Top Left to Right: Emma Harms (Mather, MB), Rhett Grieve (Virden, MB), Ashlyn Whetter (Alexander, MB). Bottom Left to Right: Brendan Friesen (Blumenfeld, MB), Nathan Krahn (Rivers, MB), Cadence Krahn (Carman, MB) Submitted photo
The Past-President of the Canadian Federation of Agriculture (CFA), Mary Robinson, was recently appointed to the Senate of Canada. Submitted photo
The AgriPost
February 23, 2024
Canada’s Agricultural Day is for Everyone, Not Only Farmers
Canada’s Agriculture Day is a momentous occasion to appreciate farmers’ hard work, dedication, and food industry. It reminds us that our food doesn’t magically appear in grocery stores but originates from the ground. Farmers and the food industry play a vital role in ensuring food production and feeding not only Canadians but also contributing to the global food supply through exports. Supporting and encouraging the government to make decisions that promote and sustain food production in Canada is crucial. This ensures that food reaches those in need and maintains a reliable supply. Listening to the expertise of farmers, who possess valuable knowledge and experience, is essential in making informed decisions that benefit both the industry and consumers. Farmers are responsible for producing food and act as stewards of the soil, the environment, and their resources. They care for their buildings, yards, vehicles, and machinery, ensuring sustainability and efficiency. Their efforts contribute to the overall sustainability of the agriculture industry.
On Agriculture Day, let’s take a moment to appreciate and recognize agriculture as a fundamental and renewable industry. It provides us with healthy, affordable, and nutritious food. It’s an industry that deserves our support and recognition for its immense contribution to our well-being and economy. Absolutely! Agriculture involves a vast network of individuals and professions, all working together to ensure the success of Canada’s agricultural sector. Here’s a shout out to everyone involved: Farmers: The backbone of agriculture, tirelessly working the land and caring for livestock to produce food for our nation and beyond. Suppliers: Providing essential inputs such as seeds, fertilizers, pesticides, and equipment to support farmers’ operations. Processors: Transforming raw agricultural products into value-added goods such as meat, dairy, grains, and packaged foods for consumers is vital. Farm workers: Contributing their labour and expertise to planting, harvesting, and caring for crops and livestock on farms across the country. Mechanics: Keeping farm equipment and machinery running smoothly to ensure efficiency and productivity on the farm is most important. Agronomists: Offering valuable advice and expertise on
crop management, soil health, pest control, and sustainable farming practices. Consultants: Providing specialized services and guidance in finance, marketing, sustainability, and regulatory compliance to support agricultural businesses makes farming more accessible. Food makers and preparers: Crafting delicious and nutritious food products from fresh, locally sourced ingredients for consumers to enjoy. Workers in restaurants: Serving up farm-fresh meals and culinary delights to customers, showcasing the quality and diversity of Canadian agriculture. Restaurant owners: Creating welcoming spaces where people can gather to savour the flavours of Canadian cuisine and support local farmers and food producers is a must. Together, these individuals and professions form a vibrant and interconnected agricultural community, working tirelessly to feed our nation, support rural economies, and promote sustainability and innovation in Canadian agriculture. Certainly! Agriculture encompasses a wide range of sectors beyond those mentioned earlier. Here are some additional sectors and roles within the agricultural industry: Agricultural researchers and scientists: Conduct research and development to improve crop yields, develop new agricultural technologies, and
address climate change and food security challenges. Agricultural educators and extension specialists: Providing training, workshops, and educational resources to farmers and farming communities to promote best practices, innovation, and sustainability. Agricultural marketers and sales professionals: - Promoting farming products and commodities, - Developing marketing strategies, - Facilitating sales and distribution channels to connect producers with consumers and markets. Agricultural policy analysts and advocates: Monitoring legislative and regulatory developments, analyzing policy impacts on the farming sector, and advocating for policies that support farmers, rural communities, and sustainable agriculture is critical. Agricultural lenders and financial advisors: Offering financial services, loans, and investment advice to agricultural businesses, farmers, and rural entrepreneurs to support growth, expansion, and financial stability. Agricultural inspectors and quality control specialists: Ensuring compliance with food safety standards, quality assurance protocols, and regulatory requirements throughout the agricultural supply chain to safeguard public health and consumer confidence.
Agricultural technology and innovation specialists: Developing and implementing cutting-edge technologies, digital tools, and precision agriculture solutions to enhance productivity, efficiency, and sustainability in farming operations. Agricultural transportation and logistics professionals: Managing the transportation, storage, and distribution of farm products and commodities, including handling perishable goods, managing supply chains, and optimizing logistics networks. Agricultural waste management and environmental specialists: - Developing strategies and practices for managing agricultural waste, - Reducing environmental impacts - Promoting sustainable resource management in farming operations. Agricultural insurance and risk management professionals: Providing insurance products, risk assessment services, and financial protection to farmers and agricultural businesses against crop losses, property damage, and other risks associated with farming is so vital for asset protection. These sectors and roles collectively contribute to the diverse and dynamic landscape of the agricultural industry, supporting the production, distribution, and sustainability of food and agricultural products worldwide.
Indo-Pacific Mission Connects Canadian Value Chain with Customers In the competitive IndoPacific market, demand for quality Canadian soybeans is strong. That was the message shared by current and potential customers when a value chain delegation, led by Soy Canada, visited the region in early February as part of an outgoing mission. “We heard loud and clear that the quality of Canadian soybeans is appreciated by our customers,” says Nicole Mackellar, market development manager at Soy Canada. “Our mission succeeded in helping our customers understand Canadian soy-
beans and helping us hear clearly what’s important to them.” With record participation from the Canadian soybean industry, including 20 representatives from Canadian soybean export companies along with farmer representatives from four Canadian provinces, the delegation connected with more than 150 current and potential customers in Japan and Thailand. This year marked the first mission to Thailand, a country that is quickly emerging as a large market for Canadian soybeans. The
mission provided the group with opportunities to meet with representatives through seminars, industry association meetings and facility visits. “Sustainability and the importance of a reliable, consistent supply of soybeans were two things raised consistently by our customers, and the good news is these are both areas our Canadian industry is investing in,” says Mackellar, explaining that customers were enthusiastic to learn about the Sustainable Canadian Soy verification program and the commitment
Canadian soybean growers have to sustainable practices. Mackellar also notes that sustainability is a focus for end users in Japan, especially with the younger generation that seeks information on the sustainability of products they purchase. Soy Canada hosted seminars in each country, featuring information about the Sustainable Canadian Soy program, a review of the 2023 growing season and a global soybean market overview. The Canadian delegation featured speakers from across the Canadian soybean value chain,
as well as representatives from Agriculture and AgriFood Canada and the Canadian Grain Commission. The new executive director of the recently formed Indo-Pacific Agriculture and Agri-Food office was a keynote speaker at the seminar in Thailand, sharing Canada’s commitment to being a partner to promote stable and predictable trade in the region. Soy Canada is a national value-chain organization for the soybean sector, including seed companies, Canada’s 30,000 growers, exporters and processors.
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Demand Challenges Increase for Plant-Based Protein Industries By Elmer Heinrichs The provincial government has set lofty goals for plantbased protein production in Manitoba, but the industry bears several challenges while anticipating increased demands, according to new reports. The world population is estimated to reach around 10 billion by 2050. As the global demand for proteins grows, producing sustainable and nutritional alternative proteins will shape the future of the food industry. Consumers are including more alternative proteins in their diet. Among the alternatives, plant-based proteins have the highest acceptance rate compared to meat from animals,
whereas insect-based proteins have the lowest rate. As food companies invest more time and resources in developing alternative protein products to meet consumer demand, sourcing and incorporating optimal plant-based ingredients is key. Most commonly, textured vegetable proteins (TVP) are used as a potential replacement for conventional meat and to emulate animal-based meat sensorial properties. Since plant-based proteins in their unprocessed form do not have the same texture, mouth feel, or fullness as animal-based proteins, food companies combine binders, additives, and functional ingredients with plant protein
sources to create meat-like sensory characteristics. Product developers have multiple options when innovating alternative plant protein products. Soy, pea, and wheat proteins are the most used plant protein sources for food product formulation. Severe labour shortage, changes in skilled workers’ needs and inadequate social infrastructure top the list of problems the prairies plantbased protein industry faces, says the Smart Prosperity Institute, the University of Ottawa-based think tank which partnered with the Future Skills Centre (Toronto) on three reports detailing plantbased protein industries in Manitoba and Saskatchewan.
There is a need for more housing, child care and transportation, says Daryl Domitruk, executive director of Manitoba Pulse & Soybean Growers, but there’s also a need for strong supply chains. As the world population grows, so will the demand for protein, he said. The global population is projected to reach 9.7 billion by 2050. The think tank offered many recommendations on mitigating labour shortages, including modifying the temporary foreign worker visa to allow for greater flexibility and better positioning training programs for existing workers around planting season.
Lack of Moisture a Concern but There’s Still Time for a Change By Elmer Heinrichs Producers across Manitoba’s Westman are hoping winter hasn’t lost its hold on the region yet and that more snow will fall soon to ensure their soil has adequate moisture in time for seeding this spring. While many people in this part of the province have been enjoying balmy, spring-like days, Keystone Agricultural Producers (KAP) president Jill Verwey says she has heard from plenty of farmers who are worried about what this winter’s lack of precipitation could mean for the coming growing season. “Most people are enjoying the seasonably milder weather, but when you see black fields showing up at this time of the year, (moisture) is always something that’s in the back of your mind,” she said. “Every fall, producers plan for the next growing season by buying seeds and they have an idea in their minds of what they want to put in the ground,” Verwey said. “But if spring rolls around without adequate moisture, that can mean they’re left having to make some quick changes in their plans.” Farmers are hoping that February and March will feature more snow and later rain, she added. “And thankfully, though temperatures above normal are still in the forecast for the next few days, the expected amount of precipitation is always subject to change,” Verwey said. “It can turn around pretty fast and then you get three to four inches of rain before we get to the field in the spring.”
Manitoban Earns Recognition for Dairy Delights A second-generation dairy scientist is earning national recognition for his mouth-watering culinary creations, which are truly the cream of the crop. Entrepreneurs Joseph Chaeban, wife Zainab Ali and good friend business partner Darryl Stewart are making their mark with Chaeban’s premium ice cream and artisan cheese products. The Winnipeg ice cream was just named the best in Canada. “Our ice cream is handmade and mostly gluten-free with very high cream content. We get raw milk from a Manitoba farm, and we pasteurize it on-site,” says Chaeban. It’s an honour the Chaeban Ice Cream’s owner hopes will help propel the Osborne Street store’s products across the country. The shop’s Salty Carl ice cream was awarded the grand champion in ice cream and its Rocky Ricardo flavour got the top prize for chocolate ice cream with inclusions at the Royal Agricultural Winter Fair in Toronto.
February 23, 2024
February 23, 2024
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Investment Boosts Manitoba’s Agriculture and Agrifood Industry By Harry Siemens The Sustainable Canadian Agricultural Partnership will invest $221 million into Manitoba’s agriculture and agrifood sector over five years from 2023 to 2028. This funding bolsters various programs and initiatives that benefit the province’s agricultural industry. Programs Open for Application: The Sustainable Agriculture Manitoba Beneficial Management Practices (BMPs) applications are open until February 13. Eligible applicants encompass primary producers, licensed commercial manure applicators, and licensed custom pesticide applicators. Cost-sharing funding is available for cropland management, manure and livestock Management and water management. Pre-Approved Food Safety and Traceability Equipment applications will stay open until February 12. This initiative enhances the agrifood industry’s food safety and traceability equipment. To apply and access detailed information about these programs and the application process, visit the official website at manitoba. ca/sustainablecap or contact the funding line at 1-800811-4411. For additional support, you can also watch application support videos available on YouTube. Also available are three “Discover Service Finder” Apps from Manitoba Agriculture designed to assist food entrepreneurs, and businesses find facilities tailored to their unique needs. Commercial Community Kitchens for Rent App enables food processors to
search for permitted processing facilities based on their specific processing equipment requirements. Co-Packer Service Finder App streamlines your search for co-packers by filtering them based on the type of product and packaging you require. The Food & Bio-Product Warehousing & Distribution Service Finder App is a valuable resource for food and bio-product companies seeking warehousing, distribution, and transportation service providers. To contribute to the growth of these lists and have personal facilities included, contact mbagrifood@gov. mb.ca. Manitoba’s RentPlan guide offers insights into determining the fair market rent for farmland in the province. Given the absence of rent transaction listings for land rental rates in Manitoba, this guide can help landlords and producers calculate fair market rent using two standard methods: Production cost-based land rental rate and Land value-based rental rate. Manitoba Agriculture’s RentPlan is now available online. According to the 2021 Census of Agriculture, Manitoba boasts the highest proportion of operators under 35 compared to any other province. This proportion is 11.5%, exceeding the national average of 8.6%. Additionally, the data reveals a rising number of female farm operators. To gain further insights explore the “A Portrait of Manitoba’s Farm Operators” info graphic. Establishing a Food Safety
Training Program will help facilitate thorough employee training. This program must ensure employees fully comprehend and adhere to your company’s policies and procedures. The “Establishing a Food Safety Training Program” resources guide you on where to commence, who to train, how to prepare and provide downloadable food safety training resources. Available funding can be found at Manitoba’s Agrifood Innovation Ecosystem. Register for the upcoming “Funding Manitoba’s Agrifood Innovation Ecosystem” webinar on February 29 at 10 am. This event will unveil the tools to fund innovation within your agrifood business, fostering a lasting impact. People can explore opportunities for sustainable growth in Manitoba’s dynamic agricultural community with insights from innovation experts representing the Canadian Food Innovation Network, Natural Products Canada, and Protein Industries Canada. For example ensuring the well-being of kept horses throughout Manitoba’s challenging winter months requires proactive measures. It begins by ensuring these horses enter the season robust and acclimated, equipped with a dense winter coat and sufficient fat cover. Consistently provide quality feed and water and adhere to timely deworming practices as directed by the local veterinarian. These principles also apply to other animals, such as donkeys, mules, llamas, and alpacas, guaranteeing their health and welfare during winter.
Aging Population to Widen the Labour Gap By Elmer Heinrichs Canada’s agriculture industry will have a domestic labour gap of more than 100,000 jobs by 2030, according to a new report. The Canadian Agricultural Human Resource Council said the forecast represents a 15 per cent increase compared with the number of jobs in 2023 that couldn’t be filled by Canadian residents. This growing gap is due in part to Canada’s aging population, the council said — more than 30 per cent of
the agriculture workforce is expected to retire over the same period. “Labour shortages are one of the most serious issues in agriculture because they have a direct impact on our local food security, economic development and the sustainability of the sector,” said the council’s executive director Jennifer Wright recently. Another factor contributing to the growing labour gap in agriculture is the fact that while Canada’s retirementage population is projected to
keep increasing, the population of young people aged 15 to 24 is expected to remain constant, the report said. The report also predicts a growing skills gap, as managers make up more than half of projected retirees but younger workers are not expected to be able to fill those roles. The report said temporary foreign workers will play an important role in narrowing the gap, with about four in five of those 100,000 jobs to be filled by a foreign worker.
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Unlocking the Economic Potential of Manitoba’s Hog Sector
Farms have been getting bigger with fewer of them than in previous decades observed Grant Melnychuk, Director of Sustainable Development, Research, and Data Management with Manitoba Pork. Even with fewer hog farms Manitoba has emerged as a critical player in hog processing, accounting for 23% of hog processing in the country.
By Harry Siemens Grant Melnychuk, Director of Sustainable Development, Research, and Data Management, Manitoba Pork, stood before a room filled with industry stakeholders, ready to deliver an insightful update on the economic landscape of Manitoba’s hog sector. With precision and clarity, Melnychuk’s insights navigated the intricate web of statistics, trends, and projections that define the province’s bustling hog industry. “Okay, thank you very much, Robin, and thank you for the welcome this morning,” Melnychuk began, acknowledging the warm reception. As he settled into his role as the stand-in for the general manager, Melnychuk dove straight into the heart of the matter: the economic impact of Manitoba’s hog sector. “The focus of our industry update this year is going to be an economic update,” Melnychuk explained. “We’ll specifically look at the economic impact of our sector, from farm to processing, highlighting our sector’s contribution each year.” In a rapid-fire succession of statistics and insights, Melnychuk painted a vivid
picture of the hog sector’s vitality. “There are currently 624 hog farms in the province,” he stated, underscoring the sector’s substantial presence. Manitoba’s hog industry is on solid ground, with a staggering 5.2 million finished hogs produced last year. As Melnychuk delved into the sector’s global reach, he highlighted its significant contributions to domestic and international markets. “We market to 25 countries around the world, with the US and Japan leading the pack,” he noted. Despite facing challenges, such as fluctuations in market demand, Manitoba’s hog sector has remained resilient, maintaining a steady position as the third-largest contributor to farm cash receipts. The narrative of growth and evolution continued as Melnychuk shed light on trends shaping the sector’s trajectory. “Farms have been getting bigger, with fewer of them than in previous decades,” he observed. “Against this backdrop of change, Manitoba has emerged as a critical player in hog processing, accounting for 23% of hog processing in the country.” Yet, amidst the statistics and trends, Melnychuk emphasized the holistic approach taken to measure the sector’s economic impact. “We wanted to include the entire sector supply chain,” he explained, highlighting the interconnected nature of the industry. A comprehensive picture of the sector’s economic footprint emerged through meticulous analysis and expert consultation. “Each year, Manitoba’s hog sector contributes $2.3 billion to the provincial GDP,” Melnychuk revealed. With 22,000 Manitobans directly or indirectly employed in the sector, its significance reverberates
Manitoba Pork’s, Grant Melnychuk, Director of Sustainable Development, Research, and Data Management presents the economic impact of Manitoba’s hog sector, from farm to processing, highlighting its contribution each year. Photos by Harry Siemens
throughout the province. As Melnychuk fielded questions from the audience, addressing inquiries about corn, farmers and housing conversions, a sense of optimism filled the room. “Manitoba is a leader in production and processing,” he affirmed, citing economies of scale and robust infrastructure as key drivers of the sector’s success. “Why is Manitoba a leader in this industry?” pondered Melnychuk. “I think it’s an excellent question, and I’m sure there are many reasons for it, but economies of scale is one of them. I mean, several barns and a number of large markets result in spinoff investment, whether it’s to expand processing plants or other facets of the industry. The fact that there are processing plants in Manitoba is key as well. That’s a benefit we have.” Melnychuk emphasized the robustness and resiliency inherent in Manitoba’s hog sector, highlighting its ability to weather the storms of economic uncertainty. “Because of that robustness and resiliency in the sector, I think we can weather the storm and continue to grow and prosper,” he concluded confidently. As the discussion shifted, Melnychuk addressed a query about hog farm conversions to housing status. “Do you know how many south farms still need to convert to housing?” an audience member inquired. Melnychuk admitted, “I don’t have the exact number, but I’m sure one of my colleagues, if they are here, could probably give you an exact number.” He estimated, “I want to say it’s probably around 30 to 40% left. But if you follow up with me, I can confirm that. It’s in that ballpark with over half converted, but it still needs more work.” In closing, Melnychuk reiterated the sector’s resilience in the face of challenges and its unwavering commitment to growth. “We are a resilient sector,” he declared, echoing sentiments shared by industry stakeholders across the province. With eyes fixed on the future, Manitoba’s hog sector stands poised to continue its legacy of prosperity and innovation.
February 23, 2024
February 23, 2024
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Low Risk of Flooding on the Red River, Says US Weather Service By Elmer Heinrichs In its latest flood forecast, the Grand Forks National Weather Service office continues to indicate a low risk of significant flooding along the US portion of the Red River. According to the report, the outlook is based on conditions through February 12 and indicates minor to isolated moderate spring flooding is possible in some locations including Pembina
and Grand Forks. Snowfall this winter in the basin has been well below normal, with precipitation slightly below normal from rain and ice events. Soil moisture is around normal across the south, transitioning to well below normal near the international border. Meanwhile, the latest projections continue to show the Pembina River will remain below flood stage at
Walhalla and Neche ND. Looking ahead, the report noted above normal temperatures expected into spring will allow for some early melting of the snowpack, but could introduce the possibility of rain instead of snow in late winter/early spring. The report noted, like in any year, precipitation, especially rain, through early spring will be the most important flood risk factor.
New Bursaries Available for High School Graduates By Elmer Heinrichs Manitoba Crop Alliance (MCA) is again supporting agriculture’s next generation through the MCA bursary program. While their post-secondary bursary intake is closed for this year, they have expanded the bursary program adding six additional bursa-
ries valued at $1,000 each to assist with the financial needs of students who are graduating high school and planning on continuing their education at a Canadian college or university in a field that will benefit the agriculture sector. The deadline to apply is April 30, 2024 at 4:30 pm.
You can visit mbcropalliance.ca for more information. High school bursary applications can be emailed to Madison Kostal at madison@mbcropalliance.ca with the subject line “MCA High School Bursary Application 2023-24”. Applicants who are successful will be contacted by July 1, 2024.
Cow-Calf Record Keeping for Genetic Improvements Do you want your calves to be heavier at weaning? Are you interested in more uniform coat colour so your calves fit into a certain market? What other goals and objectives do you have for your beef cattle herd? Once you know where you are, you can start to plan where you would like to go. A seven-part online course created by the Beef Cattle Research Council will walk you through the process of tracking genetic improvements through practical record-keeping. Turn information into action, as you learn how to collect and save data so it can be analyzed and used to make better decisions. Genetic change in cow-calf operations can occur both through sire selection and through replacement female selection in conjunction with cow culling. While some of your goals will be influenced by your production practices, other goals such as higher weaning weights will be in-
fluenced by both genetic and environmental factors (such as nutrition, stress, health problems, weather and others). This seven-part online course will walk you through the process of tracking genetic improvements through practical record-keeping. Turn information into action, as you learn how to collect and save data so that it can be analyzed and used to make better decisions. The Cow-Calf RecordKeeping Course for Tracking Genetic Improvements includes: Lesson 1: Crossbreeding and hybrid vigour Lesson 2: EPDs and heritability Lesson 3: Using records to select replacement heifers Lesson 4: Using records to select replacement bulls Lesson 5: Using records for cow culling decisions Lesson 6: Bull selection and calving ease data Lesson 7: Post-weaning gain
and yearling weight Once registered, content will be emailed to you in digestible bites every few days. A good record-keeping system helps take the guesswork out of management decisions. Farm managers who have high-quality records become more efficient and profitable. The best record-keeping system is the one you will actually use. Any system from low-tech pen and paper to a higher tech software program can help with decision making and will be covered in this course. Throughout this course, you will learn how to use data to identify and reach goals for your cow-calf operation. By comparing against your operation’s own history, you can identify the key factors that influence profit and concentrate on improving those areas. Visit beefresearch.ca/blog to register.
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February 23, 2024
Normalizing Farm Safety from an Early Age
By Erin Kelly Katie Keddy’s approach to teaching her two sons about safety on the farm is simple: normalize it. “We believe in teaching them lessons so that they grow up with safety as a culture on the farm instead of learning it as adults,” explains Keddy. Keddy and her husband, Philip, are second-generation farmers growing sweet potatoes and strawberry nursery plants with her in-laws. Being both a parent and involved with the farm, Keddy says she recognized early on the significance of making safety
is currently president of Farm Safety Nova Scotia. “I wanted to ensure that didn’t happen because learning about safety as an adult requires more of a conscious effort when you haven’t grown up with it, versus it just being instilled from a young age.” A unique aspect of agriculture is that farms and ranches are not just worksites but places where people also live. While other industries see victims of occupational injuries almost exclusively in the 18 to 65 age range, children account for a significant number of injuries in agri-
“A single moment of inattention could mean the worst possible outcome.” a regular part of conversations and way of thinking. “Through the busyness of business, especially with farming, safety can be one of the things that falls by the wayside pretty easily if it’s not made a priority,” says Keddy, who
culture. According to the latest findings of the Canadian Agricultural Injury Reporting, between 2011 and 2020, there were 58 fatal agriculture-related injuries among those aged 0 to 14. “I’ve always made sure
Katie Keddy and her husband are secondgeneration farmers who have approached teaching farm safety to their two sons by normalizing it and making safety a regular part of conversations. Photo courtesy of Katie Keddy
to have very black and white conversations with my kids about safety. If something could result in death, then we are very direct about it and very clear about the risks because there is so little room for error,” says Keddy. “A single moment of inattention could mean the worst possible outcome.” When it comes to safety, everyone has a role to play. That’s why one of the main lessons that Keddy and her husband have taught their sons – now nine and 11 – is that farm safety is everyone’s responsibility. And that includes them. “We have always taught our kids that they have as much responsibility to look out for other people on the farm as other people have to look out for them, and it is all of our jobs to look out for one another,” Keddy explains, adding that prioritizing safety also plays a big part in attracting and retaining employees. Being a parent and having a farm are both no easy feats. So, it’s no surprise that when asked if there is a balancing act that comes with parenting and farm
work, Keddy can’t help but laugh. “The entire lifestyle is a balancing act,” she says. Farm kids tend to grow up fast, says Keddy, and certain expectations are often put on them, whether intentional or not, because of what they grow up around and experience. “But even still, it is our responsibility as parents to not put them in an environment that could be unsafe and to give them the tools and knowledge necessary to keep them safe,” she explains. “While you’re trying to work, while you’re trying to run a business, you’re also trying to teach the kids the skills needed to be safe every day on the farm. And that definitely does take
some careful and conscious balancing.” Every year, CASA raises awareness about the importance of safety on Canadian farms through Canadian Agricultural Safety Week (CASW), which takes place during the third week of March. In 2024, CASW takes place March 1016, and is sponsored by CN, Syngenta Canada, Canadian Canola Growers Association, Fertilizer Canada, and Parrish & Heimbecker. Erin Kelly is with the Canadian Agricultural Safety Association.
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February 23, 2024
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SAFETY is our heritage
agsafetyweek.ca // March 10-16, 2024
Plan for #FarmSafetyEveryday
Funding Helps with Cultivating Safety By Harry Siemens The governments of Canada and Manitoba have announced a significant investment of over $1.5 million over the next five years for the FarmSafe Manitoba program, aimed at improving health and safety standards on farms in Manitoba. This investment is part of the Sustainable Canadian Agricultural Partnership (Sustainable CAP), focusing on promot-
identification, risk management guidance, and training sessions. “This funding provides KAP with the ability to deliver the FarmSafe Manitoba program, which provides Manitoba producers with a suite of resources, tools and services to help them manage safety on their farms,” said Jill Verwey, president of KAP. “With an increased demand for these tools
operations, farmers and ranchers need support in the efforts they take to protect themselves, their families and their workers,” said Kostyshyn. “FarmSafe Manitoba is an invaluable resource that allows producers to use their knowledge and experience to foster a safety culture that promotes physical and mental well-being.” FarmSafe Manitoba covers various aspects of farm
ing safe and healthy farm operations in the province. Federal Agriculture and Agri-Food Minister Lawrence MacAulay and Manitoba Agriculture Minister Ron Kostyshyn jointly made this announcement, emphasizing the importance of ensuring the well-being of agricultural workers and their families. “As equipment and practices evolve and change the day-to-day realities on Canadian farms, it’s vitally important that we take steps to protect our agricultural workers and their families,” said federal Agriculture and Agri-Food Minister Lawrence MacAulay. “This important investment will help farmers access essential tools and information to manage risks effectively and keep farming operations in Manitoba safe, sustainable, and productive.” The FarmSafe Manitoba program, led by Keystone Agricultural Producers (KAP), addresses the growing demand for farm safety education and support in the agriculture industry with a comprehensive set of strategies and initiatives. Some key components of the program include farm-specific resources, safety assessments, hazard
and services, KAP will be able to support Manitoba producers in their efforts to be safer in their operations and continue to promote what they have available at their disposal.” Minister Kostyshyn emphasized the importance of supporting farmers and ranchers to protect themselves, their families, and their workers. “As the owners and operators of their farming
safety, including machinery operation, livestock handling, chemical handling, and emergency preparedness. The program’s primary objectives are to reduce workplace injuries and fatalities, promote a safety culture in the agricultural community, raise awareness about workplace safety in the Manitoba agri-food sector, and improve the overall well-being of farmers and
farm workers. Jill Verwey, President of KAP, expressed gratitude for the funding which allows them to deliver
operates on the foundation of four building blocks. Be Farm Safety Aware encourages individuals to recognize the importance
“...KAP will be able to support Manitoba producers in their efforts to be safer in their operations...” the FarmSafe Manitoba program. KAP is Manitoba’s general farm policy organization, representing farmers and commodity organizations throughout the province. With an increased demand for safety tools and services, KAP aims to support Manitoba producers in enhancing farm safety. The Sustainable CAP is a five-year, $3.5-billion investment by Canada’s federal, provincial, and territorial governments. It supports the agri-food and agri-products sectors with a commitment to cost-sharing programs and activities. This includes $1 billion in federal programs and a $ 2.5 billion commitment shared between federal, provincial, and territorial governments. FarmSafe Manitoba
of farm safety and differentiate between safe and unsafe practices on their farms. Prepare to be Farm Safe encourages all to make safety a priority on the farm from the outset, not an afterthought. Farmers can begin by getting a free farm safety consultation. Follow the Law component is about compliance with legislation and is essential to manage risks and protect all individuals on the farm, including family members,
employees, contractors, and visitors. Sustain Safety on Your Farm means that farm safety should be an ongoing effort. This involves maintaining records, training staff and family members, and preparing for busy times to ensure sustained safety. FarmSafe Manitoba aims to equip farmers with the knowledge and resources needed to create a safer and more secure working environment on their farms. The program underscores the importance of proactive safety measures and the well-being of everyone involved in agriculture in Manitoba.
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February 23, 2024
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Local Fibre Series Three:
Flax, Then and Now
By Randy Dyck Some of my earliest memories are of a sea of blue flowers swaying in the breeze as I rode my bicycle along the gravel road that bordered my father’s flax field. From the seat of my bike, and in my imagination, it appeared as if I was standing on the shore of a lake, looking out over the water. Growing up on a grain farm in the Manitoba prairies gave me hours of endless adventures as I wandered the interweaving roads that characterize the southern Manitoba landscape. The scope of our family farming operation was vast and rarely did I travel alone beyond its borders. My dad, like many other grain farmers in Manitoba, grew flax for oilseed. It grew to an average height of 24 inches and the seed wasn’t harvested until the plant was completely brown. The waste was baled and used as feed or bedding for livestock. That was then. These days, flax has taken on a whole new purpose for us on our farm. As an alpaca producer, the importance of using natural fibres in the production of goods we make ourselves has always been our goal. So, when the Pembina Fibreshed introduced the idea of plant based, flax fibres it seemed like the perfect fit. Linen yarn is soft, lustrous, and strong and like alpaca, it’s naturally hypoallergenic. The main dif-
ference is that its plant based and would require an entirely different approach to processing. This past year was our second season of growing flax for linen. Armed with both knowledge and hindsight, we began the growing season optimistic about what might come. We increased the size of our planting area and experimented with four different flax varieties to see what grew best. Approximately one hundred days from planting, we harvested, dew retted and dried the flax, making it ready for processing. We were pleased to find that two of the four varieties grew tall and straight with minimal branching at the base of the plant. In some areas, lodging was observed which may have been due to some heavy rain and random denser plantings. Plans for flax processing coincided with several events where we performed demonstrations using traditional handmade tools. These events also gave us the opportunity to educate, engage and hopefully inspire our community around the idea of local textile agriculture and the learning of new skills. Despite a few missteps along the way, the season was a success. We learned more about the process and continue to improve our tools and techniques to optimize that success. As the son of a grain farmer,
I grew up not knowing the full potential of the flax plant. With over 300,000 hectares of flax grown annually in Canada, my father’s focus was on farming what he could sell. We grew flax for consumption, not clothing and it has been that way for over a century in this country. Outside of wool, textile agriculture was greatly under-valued and fast fashion has damaged the industry by encouraging the frequent purchasing and discarding of clothes. Like alpaca, however, linen can transcend this thanks to its durability. Now, as a producer of natural, protein fibre and maker of textile goods, flax fibre has a strong appeal to us. With an abundance of knowledge available online and through great local sources like the Pembina Fibreshed, flax can also be easily grown at home and processed with simple tools. We also believe many people are looking for greener and more sustainably produced home goods and clothing so why not linen? Our experience with flax has taught us a few things. First, the humble flax plant can be finicky to work with and so the timing of each stage is important to master. Processing is also time-consuming and requires some physical effort. Secondly, working with plants is much easier than animals. They don’t kick, spit, or
leave behind piles of poop for you to clean up, but they also don’t communicate with you in those special ways that attracted you to them in the first place. Lastly, this project has taught us to be patient with the process. In Canada, we only have one growing season, and one opportunity to get it right. Even though learning from our mistakes is often immediate, correcting them takes time. Overall, it has been a challenging (and fun) experience. We’ve made great friends in the fibreshed community and enjoy every opportunity to gather together to learn. The 2024 planting season is nearly upon us, and we are excited to see where this season’s combination of experience, weather, new skills, and luck will take us. Will you join us? For more information about Pembina Fibreshed’s Flax-toLinen project, visit pembinafibreshed.com/flax-to-linen. Randy Dyck operates Hundredfold Farm in southwestern Manitoba with his family: hundredfoldfarm.ca. This article was originally published as a blog post for Pembina Fibreshed on April 16 2023. It is used with permission. Brought to you by the Stuartburn Emerson-Franklin Local Food Initiative. Find them on This past year was our second season of growing flax for linen. We Facebook or email initiative- increased the size of our planting area and experimented with four different flax varieties to see what grew best. Submitted photos localfood@gmail.com.
By Harry Siemens
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CPC Joins “Say No to a Bad Deal” Coalition In response to Great Britain’s stance on trade negotiations, the Canadian Pork Council (CPC) has announced its participation in the “Say No to a Bad Deal” coalition, advocating for renegotiations of the United Kingdom’s ascension to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). This move underscores the CPC’s commitment to safeguarding the interests of Canadian farmers and ranchers amidst concerns about fair and equitable trade practices. “The CPC is proud to join the ‘Say No to a Bad Deal’ coalition,” said Rene Roy, Chair of the Canadian Pork Council. “We are calling for renegotiations of the CPTPP before Canada approves the United Kingdom’s ascension. Setting a precedent for non-tariff trade barriers within the CPTPP must be avoided to protect our industry.” The coalition, consisting of agriculture industry leaders and stakeholders, aims to advocate for fair trade agreements that benefit everyone involved. With Great Britain showing no signs of altering its approach to trade negotiations, the Council seeks to remind the Canadian government of its responsibility to prioritize the best interests of Canadian farmers and ranchers. “Great Britain’s refusal to truly engage Canada in the current negotiations poses significant risks to Canada’s agricultural sector,” Roy emphasized. “We must address these concerns head-on before the UK joins a trade deal of which we are a founding member.” The CPC underscores the importance of fair trade terms that uphold reciprocity and mutual benefit principles. “Fair trade is not a buzzword; it is the cornerstone of sustainable economic growth and prosperity,” said Roy. “For Canadian farmers, particularly pork producers, fair trade means access to global markets under mutually beneficial terms. It guarantees that our products can compete fairly, fostering growth and stability in our industry and the country.” Canadian pork producers rely heavily on international markets for their livelihoods, with 70 % of production destined for export markets. Fair trade agreements allow producers to access new markets, diversify their customer base and increase profitability. “By joining forces with the ‘Say No to a Bad Deal’ coalition, we are sending a clear message: Canadian farmers demand nothing short of fair and just trade agreements that set them up for success and support our industry’s growth and prosperity,” said Roy. The CPC serves as Canada’s national voice for pork producers, representing over 7,000 farms across nine provincial organizations. The CPC is a leader in achieving and maintaining a dynamic and prosperous Canadian pork sector through national and international advocacy efforts. The “Say No to a Bad Deal” coalition comprises various associations within the Canadian meat sector, including the Canadian Cattle Association, the Canadian Meat Council, and the National Cattle Feeders Association. Together, these organizations advocate for fair trade agreements that benefit Canadians and support the growth and prosperity of the agricultural industry. The Canadian Pork Council reiterated that fair trade is essential for the long-term viability of Canadian farmers and ranchers. By joining forces with the “Say No to a Bad Deal” coalition, the aim is to ensure that trade agreements prioritize the well-being of Canadian producers and promote sustainable economic growth for the country. It’s time for the Federal Government to stand up for Canada and fight for a fair deal for Canadian farmers and ranchers said the CPC in conclusion.
Sharing the Canadian Wheat Story with Global Customers By Dan Guetre A grain farmer and Manitoba Crop Alliance (MCA) crop committee member was part of the team that led four trade and technical missions to 17 countries to showcase the quality of Canadian wheat to customers and buyers. Armed with the newly released Cereals Canada 2023 New Wheat Crop Report, MCA’s Korey Peters was a farmer representative on the Asia trade and technical mission, joining the delegations in November and December to visit customers in Japan, Indonesia, the Philippines and China. The mission was to visit these key global markets to share reports on the quality and functionality of the year’s wheat crop and include information on market supply and demand. As part of the seminars during these missions, farmer participants were asked to present on key farming practices and highlight the practices they follow to grow wheat while minimizing environmental impacts. “Each market wants to understand more about Canadian farming practices,”
(Left to right) Dean Dias, Norbert Cabral, Matt Bingham, Korey Peters and Lindsay Bourre at the Great Wall of China. Submitted photos
Korey Peters and the rest of the Canadian delegation at Japan Flour Millers Association meeting in Tokyo, Japan.
“They wanted to know about everything I did, but they also wanted to know about the grain and quality,” he explained. “They were asking about breadcrumb structure, air pockets and how the bread was going to look.” He added that the level of scientific detail blew his mind. “I just grow wheat, but it was interesting to hear these types of questions and discussions,” he said. “It also reinforced to me the importance of having members from the whole value chain at these missions to answer all their questions and to build trust.” Something that stood out to Peters was the relationships. “These companies want to put a face to the names of the people in the value
chain. Some were on a first-name basis, or even exchanging hugs because they’ve met many times before,” he said. “This showed me how important it is to our customers to have that personal connection.” For Cereals Canada, the trade and technical missions are a way to build and maintain strong relationships, which is vital to growing the international demand for Canadian wheat. For Peters, it was a great experience, and he said he would go again in a heartbeat. “It became very clear to me that Canada’s wheat is second to none,” he said. “Every place we visited agreed that Canadian wheat is phenomenal, which makes me very proud of what we grow.”
Coarse Grains, Special Crops Acreage Forecast to Rise By Elmer Heinrichs
The “Say No to a Bad Deal” coalition comprises various associations within the Canadian meat sector, including the Canadian Cattle Association, the Canadian Meat Council, and the Submitted photo National Cattle Feeders Association.
said Dean Dias, CEO at Cereals Canada. “Having farmer representatives speak on behalf of Canadian growers about their farming practices is critical to informing customers about sustainability.” Peters utilized photos and videos to talk about the crop types he grows on his family farm and shared information about how the 2023 growing season went. “The experience was awesome and very eye opening,” said Peters. After his presentations, he was often asked questions related to soil fertility, managing wheat diseases and how he looks after the environment. “Customers were very curious to hear firsthand what we do, how we grow things, and what works and what doesn’t,” he noted. “I talked a lot about crop rotation and science-based solutions, and how we work with professionals like certified agronomists, for example, to help us.” At all the seminars, Peters says customers were engaged and seemed eager to speak directly with a farmer.
In its initial January outlook report for 2024, Agriculture and Agri-Food Canada (AAFC) provides a preliminary look at the upcoming 2024-2025 crop year. For 2024-2025, rotation considerations, moisture conditions, expected prices and input costs/availability are expected to be the main
factors determining seeding decisions in the spring. Based on current market conditions and historical trends, the area seeded to field crops in Canada is forecast to increase marginally in 2024-25. The area seeded to wheat, excluding durum, and oilseeds are expected to decrease by 2.9 per cent and 1.6 per cent, respectively.
The area seeded to coarse grains is forecast to increase by 2 per cent (largely due to a significant increase in oat hectares), while pulse and special crops acres are expected to increase by 5.3 per cent (mostly on increases in pea and lentil hectares). The average yield and production for most crops is forecast to increase year-
over-year based on a return to trend yields, assuming normal weather conditions. As a result, total field crop production and supply are expected to rebound to more normal levels. The projected increase in supply allows for exports to bounce back to average levels, while also contributing to an increase in carry-out stocks.
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Cultivating Conviction: The Essence of Agriculture By Harry Siemens As part of the Keystone Agricultural Producers (KAP) 40th AGM in Winnipeg, MB, on January 23, Brenna Mahoney, KAP general manager, led a dynamic panel discussion. In this diverse and dynamic discussion, the panellists shared unique insights on why agriculture ensures food security, addresses environmental challenges, and navigates economic landscapes. In a vibrant exchange of ideas, Mady Adamson, Paul Spenst, Kim McConnell, and moderator Brenna Mahoney delved into why agriculture is paramount and matters. From the youthful enthusiasm of Adamson, an 11 year old student to the seasoned wisdom of McConnell and the grounded perspective of Spenst, each speaker brought a unique lens to the discussion, emphasizing the enduring significance of agriculture in our lives. Adamson, a 5th generation producer, started the dialogue with her infectious passion for agriculture. “Hi, I’m Mady Adamson,” she began, her voice brimming with energy. “I’m 11 years old, and my family farms near Rosetown, Saskatchewan. I’m very passionate about sharing about agriculture, where your food comes from, and helping promote positive agricultural culture.” Her words echoed a sentiment many in
the industry shared – the need to bridge the gap between producers and consumers through education and advocacy. Paul Spenst, a proud Spenst Brothers Premium Meats owner in Winkler, Manitoba, shared his journey from beef farming to the unexpected realm of pizza making. “We are a beef family,” he declared, recounting a poignant moment in his store when a customer hesitated to buy a pie until he assured them, “It tastes like your mom made it.” Paul emphasized the emotive power of food; evoking memories of home and comfort that resonate deeply with consumers. Kim McConnell of Calgary, Alberta but a Manitoba boy, the venerable founder of AdFarm, brought decades of experience to the table as he reflected on the evolution of agriculture. “Agriculture and AgriFood is the most exciting and innovative sector of the Canadian economy,” he proclaimed, urging greater collaboration and communication within the industry. McConnell’s message resonated with a call for unity and progress, highlighting the importance of storytelling and emotion in conveying the message of agriculture. As the discussion unfolded, the theme of public trust emerged as a
central concern. McConnell underscored the three pillars of building public trust: doing the right thing, being confirmed in those actions, and effectively communicating them to the public. His words struck a chord, emphasizing the critical role of transparency and integrity in fostering trust between producers and consumers. Spenst echoed this sentiment from a deeply personal perspective rooted in his faith and sense of stewardship. “We are motivated to take care and to make good decisions,” he reflected, emphasizing his responsibility to nurture the land and provide quality food to others. Spenst’s conviction as a Christian underscored the profound connection between agriculture, ethics, and community well-being. Throughout the discussion, moderator Brenna Mahoney skilfully guided the conversation, drawing out key insights and facilitating dialogue among the panellists. Her adept moderation ensured that each voice was heard and each perspective valued, enriching the discourse on why agriculture matters. Ultimately, the collective wisdom of Adamson, Spenst, and McConnell illuminated the enduring significance of agriculture in peoples’ lives. From the passion of youth
to the wisdom of experience, their words served as a testament to agriculture’s vital role in ensuring food security, fostering environmental stewardship, and nurturing vibrant communities. As the discussion drew
to a close, it was clear that agriculture isn’t just an industry – it’s a way of life, rooted in tradition, driven by innovation, and bound by a shared commitment to the land and its bounty.
Ultimately, the collective wisdom of Mady Adamson, Paul Spenst, and Kim McConnell illuminated the enduring significance of agriculture in peoples’ lives. Photo by Harry Siemens
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Significant Donation Drives Prairie Innovation Centre Closer to Reality Manitoba Ag Days kicked off in a big way. A $10 million donation put the planned Prairie Innovation Centre for Sustainable Agriculture closer to reality. This donation, from a philanthropist who wishes to remain anonymous for the time being, plays a pivotal role in the next steps for the marquee project for the newly minted Russ Edwards School of Agriculture and Environment at Assiniboine Community College. The campaign started with a $10 million community fundraising goal in 2019, which the college increased to $15 million and then $20 million, inspired both by sector enthusiasm and a resulting expanded scope for the project. The Province of Manitoba has also made significant commitments, including $10 million for detailed final design last year at Ag Days, a much needed 216 seat early learning centre as part of the project, and a $60 million commitment in the election. The college continues to seek an investment from the Government of Canada to complete the funding package. The project is important to the vitality of Manitoba’s most important economic sector. “With one in three agriculture jobs expected to go unfilled by 2029, the time for the Prairie Innovation Centre is now, to ensure we can meet those needs as they emerge,” said Mark Frison, President at Assiniboine. “And there’s no time more fitting to announce this substantial donation than on the eve of Manitoba Ag Days, when the presence and important of the ag sector will be felt all week long here in Brandon.” Along with expanded programming and increased capacity for applied research, the Prairie Innovation Centre will provide a venue where producers, industry, researchers, government and students can come together, solve problems and share ideas. “Our government is thrilled to work with Assiniboine Community College to expand the delivery of high-quality education that will see students graduate into in-demand, family-supporting careers in agriculture, benefiting our entire province,” said Renée Cable, Minister of Advanced Education and Training. The Prairie Innovation Centre is a one-of-a-kind Canadian college project that will bring together collaborative learning spaces, applied research labs, multipurpose spaces and amenities that will serve both industry and the college community. By creating an enhanced agricultural training capacity, the Centre will enable the agriculture sector to continue to be a strong contributor to the Canadian and Manitoban economies. “The Prairie Innovation Centre campaign has seen strong, steady support, which has shown us at every turn that this community, region and province needs this project. We know it will be a game-changer for agricultural education and industry advancement,” said Tim Hore, Dean, Russ Edwards School. “A donation of this magnitude validates that important work of faculty and staff, and reflects how our graduates are viewed by the sector.”
The Prairie Innovation Centre architect’s rendering.
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Canada Agriculture Day Culminates with a Fantastic Week for MFGA: A Testament to Canadian Agriculture By Harry Siemens In a week packed with pivotal moments, the Manitoba Forage and Grassland Association (MFGA) experienced a series of noteworthy achievements to be remembered for a long time. Timed impeccably with Canada’s Agriculture Day, this extraordinary week underscored the significance of our nation’s farms and the tireless efforts of our farmers. Duncan Morrison, the Executive Director of MFGA, reflected on the events with pride and satisfaction. “Indeed, it was a week the Manitoba Forage and Grassland Association (MFGA) will remember well for a long time,” remarked Morrison. “And certainly, with the somewhat lucky but great timing with Canada’s Agriculture Day to celebrate our nation’s farms and farmers, it all resonated so loudly.” Throughout the week, MFGA actively engaged in crucial meetings and dialogues to promote, collaborate with, and celebrate the accomplishments of farms and farmer networks. Morrison emphasized the organization’s steadfast belief in the exceptional work being done by farmers, particularly in enhancing soil health, water management, and ecosystem sustainability. “We made sure that our message reached every single audience we addressed during this busy week,” Morrison stated with conviction.
The culmination of these efforts was particularly gratifying, given the presence of influential agricultural stakeholders at our various engagements. Building upon the success of the 2023 MFGA Regenerative Agriculture Conference, which fostered unparalleled connectivity within the farming community, MFGA embarked on a week filled with optimism and purpose. “While our news may have been relatively subdued following the conference, we remained steadfast in our commitment to advancing the interests of our members and the agricultural community at large,” Morrison explained. Attending the successful Annual General Meetings (AGMs) of Keystone Agricultural Producers (KAP) and Manitoba Beef Producers (MBP), Morrison congratulated Jill Verwey and Matthew Atkinson on their recent appointments as presidents of their respective organizations. In addition to these engagements, Morrison proudly announced the renewal of MFGA’s sponsorship agreement with the Credit Unions of Manitoba. This partnership underscores their shared commitment to agricultural excellence and innovation. “This invaluable partnership reaffirms our dedication to fostering agricultural excellence and innovation,” Morrison affirmed. A highlight of the week was a productive meeting
Building upon the success of the 2023 MFGA Regenerative Agriculture Conference, which fostered unparalleled connectivity within the farming community, MFGA embarked on a week filled with optimism and Submitted photo purpose.
with Hon. Ron Kostyshyn, Manitoba Agriculture Minister, and other senior officials, during which MFGA highlighted the pioneering efforts of Manitoba’s early adopter farmers. “Our discussions centred on MFGA’s strategic plans and the pivotal role of regenerative agriculture in shaping the future of farming in Manitoba,” Morrison revealed. A critical planning session revolving around the MFGA Aquanty Model & Forecasting Tool, coordinated by Patti Rothenburger, Manitoba Agriculture Assistant Deputy Minister, garnered significant interest from government and industry stakeholders. “This cutting-edge tool promises to revolutionize water and land management decision-making in Manitoba,” Morrison explained enthusiastically. Furthermore, Morrison highlighted MFGA’s ap-
pearance before the House of Commons Standing Committee on Environment and Sustainable Development, where they showcased the transformative potential of the MFGA Aquanty Model in safeguarding freshwater resources. “Our appearance before the committee on Canada’s Agriculture Day allowed us to showcase the transformative potential of the MFGA Aquanty Model,” Morrison emphasized. In closing, Morrison expressed optimism for the future, buoyed by adding two esteemed board members, Paul Gregory and Zach Grossart, to the MFGA Board. “Their commitment underscores our collective dedication to serving our farming community and advancing agricultural excellence,” Morrison concluded. “As we reflect on the past week’s events, MFGA stands poised for a year of unprecedented growth and achievement.”
Free Registration Open for 2024 Sustainability of Canadian Agriculture Virtual Conference Join the University of Manitoba virtually on March 12, 13 and 14 for the 2024 Sustainability of Canadian Agriculture Conference, Embracing Change for a Sustainable Future. This 3-day virtual conference brings together researchers, students, producers, government, commodity organizations and industry representatives with a range of perspectives to collectively share ideas and experiences about how to improve agricultural sustainability in Canada. Sessions will fea-
ture brief presentations followed by facilitated panel discussions exploring the role of Indigenous perspectives in reshaping our food systems, water management and adopting precision technologies for a sustainable future. Take in the Keynote presentation by Robin Wall Kimmerer titled “What does the earth ask of us: Indigenous knowledge for sustainability”. This year’s conference will provide the opportunity for attendees to join a live question and answer session with
researchers and industry experts. In addition, the conference will include a hands-on interactive morning workshop on the Holos model designed to estimate on farm greenhouse gas emissions, as well as research updates featuring graduate students who will share their findings through short videos. Visit umanitoba.ca/agricultural-food-sciences/sustainability-canadian-agriculture-2024 to view the full program and register or scan the QR Code. For any questions with the registration
process, please contact Riel ree Dion at radion@eventcamp.ca.
Visit umanitoba.ca/agriculturalfood-sciences/sustainability-canadian-agriculture-2024 to view the full program and register.
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Solid Deworming Programs are Essential for the Grazing Cowherd By Peter Vitti Whenever I heard of a beef cowherd infected with brown stomach roundworms (Ostertagi ostertagi), I used to envision a cow’s abomasum filled with large and living ropes. Then, I looked at some pictures in a cattle parasite book and to my surprise, this common gastrointestinal worm is no more than 1/4 to 1/2 inch long, which inhabits the cow’s abomasum wall – giving its mucosa, a surface of bumpy lesions. This accompanied photo seems harmless enough, but these parasites can do a lot of damage in both cows and calves; such as persistent diarrhea, indigestion, and compromised immunity. All of which, leads to reduced feed intake, poor feed efficiency, poor body condition score (BCS), inadequate weight gain and even a slower recovery from scours or pneumonia. That’s why I advocate a solid deworming program and it should be implemented on near every cow-calf operation. Before setting up any deworming program - we should be familiar with the life-cycle of the brown stomach worm. It encompasses a period of about three weeks: - Infected cattle - pass worm eggs in their manure, excrete it onto pastures. - Eggs hatch into 1st, 2nd and 3rd stage larvae - develop in the same manure. - 3rd stage larvae migrate onto pasture grass. - Cattle ingest 3rd stage larva on grazed grass, where it migrates to their abomasum mucosa. Worms mature into a 4th stage larva and finally into egg-laying adults, yet often arrest final development in order to hibernate in the overwintering cows until spring. The extent of worm contamination onto pastures usually parallels cow and calf grazing activity. This means there is a modest increase of worms
Abomasol worm lesions.
during the first couple months of spring, followed by a dip in mid-summer and ending in a population explosion. It seems that mature cows shed the most worm eggs in the early spring, which develop into larvae, which either contaminate the entire pasture or simply die-off. Meanwhile, new-spring calves are also starting to consume contaminated grass, thus become worm-carriers and deposit them back as shed eggs, which leads to the majority of late-pasture contamination. I used to work for a local feed-mill that still owns a 150beef cow operation. Years ago, my friend developed his own cattle deworming plan based upon the above natural life cycle of round stomach worms. It mainly utilizes two chemical-types of anthelmintic dewormers, namely; avermectins (ivermectin) and benzimidazoles (fenbendazole). His primary goal is effective worm control as well as minimizes chemical resistance by the worms. In a three-year cycle, he uses the Ivomec (5 mg/ml Ivermectin) pour-on for two years in a row at the rate of 1 ml per 10 kg of bodyweight of both cow and her calf, before they are both released onto pasture. On the third year, he switches to Safeguard drench (100 mg/ ml fenbendazole). In this latter treatment, he provides one drench of 2.5 ml for every 50 kg of cattle bodyweight. Then he returns back to Ivomec on the following year, which creates a new cycle. My friend prefers the Ivo-
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mec treatments, because it offers two weeks of residual power against worms and it controls other external parasites. In fact, he often goes onto a third straight year of Ivomec pour-on, when lice and mange flare up during a hard winter. In comparison, fenbendazole is also effective control against stomach worms, but it makes no claims against other cattle parasites. Despite of my friend’s or anyone’s deworming plan, we should always know the cost/revenue benefits of worm control in cattle. The above investments are: 1. Invomec Pour-on = 1 ml per 10 kg; 75 ml @ $205/5.0 litre per 750 kg of beef cow + calf = $ $3.08/cow pair. 2. Safeguard Drench = 2.5 ml per 50 kg; 37.5 ml @ $550/3.78 litre per 750 kg beef cow + calf = $5.46/cow pair. Some Canadian research demonstrates an 18 lb pound weaning-weight advantage due to deworming cattle compared to untreated controls. For example, if my Safeguard input cost (cow + calf) = $5.46/calf and estimated revenue = 18 lb x $3.50/lb = $63.00/ weaned calf; the net revenue is $57.54/treated calf. For a 150 cow/calf operation that is an extra $8,600 in revenue. Such an economic benefit is always good news. In the end, we may not be able to get rid of every last worm in the average beef cowherd. However, we can reduce their negative impact on cattle health and performance.
P & H Closing Glossop Elevator By Elmer Heinrichs Farmers in Manitoba have one less grain elevator to do business at. Parrish & Heimbecker (P&H) sent emails to producers indicating that as of January 31, its grain elevator in Strathclair (Glossop), Manitoba, would permanently close. Producers will still be able to access the crop inputs business operating out of the same location. Andrew Dalgarno, a farm-
er from Newale, posted an email identifying other grain elevators farmers can use. “To continue serving your grain requirements, we have strategically identified alternative locations in Gladstone, Dutton (Gilbert Plaints), and Virden,” the letter says. “These locations will now handle all grain contracts and deliveries, providing you with uninterrupted service and support.” Each of those locations is within two hours of the Glos-
sop elevator. The large steel elevator in Strathclair was built as a Pioneer elevator in 1994. At the time, the elevator was the company’s first highthroughput elevator. It now has a capacity of 22,000 tonnes and can handle 11,000 bushels per hour. It can also store 1,600 tonnes of fertilizer, Grain Elevators of Canada says. P&H purchased the elevator from James Richardson International in 2007.
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Opinion: Lab-Grown Animal-Free Dairy Protein a Game-Changer for Dairy Industry By Sylvain Charlebois The term “lab-grown” often has a negative connotation for most consumers, and it’s not hard to understand why. However, the landscape is changing. Canada has reached a historic moment in the dairy industry, thanks to Health Canada’s recent approval of Remilk’s “lab-grown” animal-free BLG protein. This approval represents a significant shift in protein production, with Remilk becoming the first company to gain regulatory approval for its animal-free dairy protein in Canada. While this groundbreaking decision highlights the evolution of food science, it also presents new opportunities and challenges for Canada, some of which may Dr. Sylvain Charlebois is senior not be met with enthusiasm. director of the agri-food analytics To better grasp this technology, let’s explain what lab and a professor in food disprecision fermentation, the technology approved by tribution and policy at Dalhousie Ottawa, is. The key difference between regular dairy University. Submitted photo products and Remilk’s technology lies in precision fermentation’s use of biotechnology to manipulate microbes to produce substances, such as proteins, that are virtually indistinguishable from those found in traditional dairy. Fermentation not only alters the taste and texture of food but also enhances its qualities, including digestibility. For example, individuals with lactose intolerance often tolerate yogurt and kefir better than conventional dairy products because fermentation aids in breaking down lactose. Millions of Canadians who are lactose intolerant are always looking for more affordable options. The process may not sound particularly appealing, but it essentially involves working with microbes to generate proteins. It isn’t about creating ultra-processed foods; instead, it’s about catering to consumer preferences while working with nature, but at a different level. It introduces a new technology that provides an ingredient for manufacturers seeking dietary and nutritional solutions they often struggle to find with conventional dairybased proteins. Importantly, consumers won’t be able to discern any difference in taste and texture compared to traditional milk, ice cream, yogurt, and cream cheese, all while benefiting from lactose-free, cholesterol-free, and hormone-free options that offer significant nutritional and environmental advantages. This development is poised to disrupt the dairy industry in multiple ways as consumers increasingly seek sustainable alternatives that don’t compromise on taste or texture, with animal welfare considerations also playing a significant role. Consumers may not directly purchase Remilk products in stores but can expect to encounter these proteins in various food products they regularly buy, without them being explicitly labelled as such. This trend isn’t entirely new, as the rising cost of milk and dairy proteins in Canada has already led manufacturers to substitute real dairy with alternative ingredients. Remilk now offers a different, more flexible option with numerous benefits, both nutritionally and environmentally. While Health Canada has given its approval, Agriculture and Agri-Food Canada might hold differing views. Supply management is a cherished concept in the Canadian dairy industry, with a highly protected market worth over $24 billion in quotas, supporting approximately 9,000 farmers. This system is unlikely to change anytime soon, as any potential threats or challenges to supply management are typically addressed swiftly. However, concerns among consumers about moving away from dairy are growing. These concerns encompass environmental issues, product quality, animal welfare, and pricing. As some Canadians notice declining quality in certain dairy products, particularly butter, they face increased prices. At some point, adjustments may become necessary. The implications of this milestone are profound. It underscores the shifting landscape of food production and the rising demand for sustainable, dairy alternatives. Health Canada’s decision is indeed positive news for consumers and food science, but it poses challenges for the traditional dairy sector. Supply management is, well, focused on precisely that – supply management. Dairy boards prioritize ensuring dairy farmers receive compensation for their work over concerns about declining product demand in Canada, and that’s perfectly acceptable. Nevertheless, it’s worth considering that, over time, this approach could significantly reduce the number of dairy farmers, which may not be a wise strategy. Millions of Canadians who are lactose intolerant are always looking for more affordable options. Photo courtesy of Remilk
Opinion: Proposed Beer Tax Hike Brews Trouble for Barley and Brewing Industry By Peter Watts As one of the earliest, widely grown grains in Canada, barley shares a long and trusted history with the brewing industry that it supplies. Renowned by brewers globally for its consistently high quality, Canadian barley stands as a national success story. Yet we find ourselves in a familiar predicament with Canada’s already high beer tax rates poised to increase, squeezing an industry on the ropes. All stakeholders in the beer value chain – barley farmers, brewers, their employees, hospitality businesses, and the millions of beer-loving Canadians – have a vested interest in having the federal government reconsider the 4.7 percent beer excise tax increase set to automatically take effect on April 1. While the policy of tying annual increases to a complex inflation-indexing formula may have seemed reasonable during periods of stable inflation, in the present situation where costs are rising, including the expenses of cultivating barley and manufacturing beer, the annual beer tax increase risks aggravating the sector’s current challenges. In 2023, beer sales in Canada, on a volume basis, reached a 48-year low of 19.3 million hectoliters (a hectoliter is equivalent to 100 litres or approximately 26.4 gallons). Rising interest rates and higher prices from food to housing are forcing Canadians to think carefully about where they spend their disposable
income. For many, that pint of beer with friends at the local pub is simply not in the cards these days. This is reflected in the fact that draught beer sales in Canada remain well below where they were prior to the pandemic in 2019. Canada’s barley sector, comprising breeders, seed and grain companies, maltsters, and brewers, plays a crucial role in employing thousands and bolstering the Canadian economy. The spin-off economic benefits are numerous, with the beer industry contributing an estimated $5.7 billion in taxes to federal and provincial governments annually. Each year, the brewing industry purchases an estimated $120 million worth of barley from 21,000 Canadian farmers and supports 149,000 jobs across the Canadian beer value chain, ranging from the farmer who grows the barley to the truck driver who transports the beer, to the neighbourhood pub staff who pours and serves the beer to patrons. With domestically made beer accounting for more than 88 percent of all beer purchases in Canada, Canadian consumers can take comfort in knowing they’re supporting local farmers, rural communities, and the broader agriculture sector. However, farmers and malting companies which convert barley into malt have experienced a decrease in domestic demand from Canadian brewers in recent years due to a slow beer market postpandemic. Federal beer tax hikes that don’t take market
factors such as reduced sales, increased expenses, a struggling hospitality industry, and diminished consumer confidence have only worsened the situation. Last year, representatives from Canada’s barley value chain united to request a hiatus on the automatic excise tax increase. While we were grateful for the government limiting the increase to two percent, this was a temporary one-year respite, and market conditions have continued to deteriorate since then. Canada currently bears some of the world’s highest beer taxes. While crucial for provincial and federal revenues supporting vital sectors like healthcare, striking a balance is essential to prevent undue strain on this key industry. Canadians from coast to coast are looking for a reprieve from inflation and rising prices. And people in the barley and brewing sector would like action to avoid yet another hit to their bottom line. Canada’s barley value chain urges the federal government to review the proposed beer tax increase in this year’s budget and consider a freeze at current rates or an extension of last year’s cap, a sign of support and encouragement for this very Canadian industry. Peter Watts is the Managing Director of the Canadian Malting Barley Technical Centre, an independent, national association representing Canada’s full barley value chain.
Producers Urged to Prioritize Registered Canola Varieties By Dan Guetre In an effort to maintain the quality and integrity of Canada’s canola supply for export markets, Keep it Clean is reinforcing the significance of growing registered canola varieties. Keep it Clean, a collaborative effort involving the Canola Council of Canada, Cereals Canada, Pulse Canada, and the Prairie Oat Growers Association, emphasizes the importance of meeting international standards for oil and meal quality, biotech traits, and disease resistance in canola crops. Keep it Clean serves as a valuable resource for growers and crop advisers, offering essential information and guidelines to ensure the production of market-ready crops.
This initiative urges producers to exercise caution and avoid seeding de-registered canola varieties while emphasizing that delivering seeds produced from these varieties to elevators or grain handlers poses risks. Registered canola varieties not only meet export requirements but also provide agronomic advantages over de-registered counterparts. Critical disease resistance genetics, particularly for clubroot resistance, are often lacking in de-registered varieties. The “no-grow” list of deregistered canola varieties includes: - Liberty Link (B. napus): Exceed, 2631 LL, Swallow, SW Legion LL, SW Flare LL, - LBD 2393 LL, Innovator, Independence, HCN 14,
Phoenix, 3850, 2153, 3640, 3880, 2163, 2273. - Roundup Ready Polish (B. rapa): Hysyn 101 RR. Bromoxynil tolerant: 295BX, Armor BX, Cartier BX, Zodiac BX, Renegade BX. - Clearfield tolerant: 46A76. The initiative stresses that working together is crucial for mitigating risks and ensuring open markets for all. Producers are encouraged to prioritize registered canola varieties and consult with crushing plants, which may offer delivery options for deregistered varieties. For more information on canola varieties and export guidelines, growers can contact their local facilities or refer to the Keep it Clean initiative resources at keepitclean.ca.
The AgriPost Canadian Beef Industry Makes Strides in Sustainability:
CRSB Unveils Second National Beef Sustainability Assessment Report By Harry Siemens On January 15, 2024, the Canadian Roundtable for Sustainable Beef (CRSB) unveiled its highly anticipated second National Beef Sustainability Assessment (NBSA) and Strategy report, marking a significant milestone in the beef industry’s journey towards sustainability. This comprehensive report, the culmination of three years of rigorous scientific analysis, showcases the progress made by the Canadian beef sector between 2014 and 2021 across various sustainability metrics. From greenhouse gas emissions to biodiversity, carbon storage, and economic contributions, the assessment provides valuable insights into the industry’s commitment to environmental stewardship and continuous improvement. One of the standout achievements highlighted in the report is a remarkable 15% reduction in greenhouse gas emissions to produce 1 kg of beef (boneless and consumed) since 2014. This significant improvement is attributed to enhanced efficiencies in cattle growth, resulting in a smaller overall carbon footprint. Moreover, the report reveals that land used for beef cattle production stores an estimated 1.9 billion tonnes of soil organic carbon, underscoring the industry’s role in preserving critical wildlife habitat and mitigating climate change. Other key findings are: Beef production contributes the majority of critical habitat that wildlife needs for reproduction (74%) and feeding (55%), considering all of Canada’s crop and pastureland. Despite the overall loss of wildlife habitat on Canada’s pasture and cropland, beef’s share within what remains has increased, emphasizing the importance of beef production in maintaining these vital areas. The conversations around farmer stress and mental
health have grown louder, increasing awareness across the beef supply chain. Efforts continue to reduce the stigma of mental health challenges and provide support to farmers facing these issues. Animal care remains a top priority for the Canadian beef industry. Surveillance data shows no risk of resistance from Category I antimicrobials, indicating that tools to treat sickness in beef cattle do not risk human health. Demand for Canadian beef remains strong both domestically, up 5%, and internationally (16% increase), reflecting consumer confidence in the quality and sustainability of Canadian beef products. The Canadian cattle industry plays a significant role in the economy, with every worker employed by farmlevel cattle production in Canada generating employment for 2.5 workers directly or indirectly in the Canadian economy. Additionally, for every worker employed in the Canadian meat packing industry, another 3.4 workers are employed, highlighting the industry’s substantial contribution to employment and economic growth. The Canadian cattle industry contributes $51.5 billion to produce goods and services, $21.8 billion to the Canadian GDP, and $11.7 billion in labour income, underscoring its importance to the economy. Ryan Beierbach, Chair of the CRSB and a Saskatchewan beef producer, expressed pride in the industry’s commitment to sustainability and the progress already achieved. He emphasized the importance of collaborative efforts in driving positive change and achieving common goals, such as the ambitious target of a 33% reduction in greenhouse gas emissions intensity by 2030. Government support has played a crucial role in facil-
This comprehensive report, the culmination of three years of rigorous scientific analysis, showcases the progress made by the Canadian beef sector between 2014 and 2021 across various sustainSubmitted photo ability metrics.
itating these advancements, with over $2.8 million allocated to the CRSB through the AgriAssurance Program – National Industry Association Component. This investment underscores the government’s recognition of the beef industry’s pivotal role in Canada’s agricultural landscape and its potential to lead the way in sustainable practices. The release of the NBSA report received widespread acclaim from industry stakeholders and environmental experts alike. Brad Downey, Chair of the CRSB’s Scientific Advisory Committee, praised the industry’s dedication to science-based approaches and transparency, emphasizing the report’s significance in guiding conservation efforts and promoting accountability. The report’s key findings include environmental progress and insights into social responsibility and economic contributions. Despite challenges, such as farmer stress and mental health issues, the industry remains committed to animal care and welfare, with surveillance data indicating no risk of resistance from Category I antimicrobials. Demand for Canadian beef continues to grow domestically and internationally, reflecting consumer confidence in the industry’s sustainability efforts. Moreover, the economic significance of the Canadian cattle industry is highlighted, with substantial contributions to GDP and employment. Looking ahead, the CRSB emphasizes the importance of setting clear goals and actionable strategies to drive continuous improvement. A National Beef Sustainability Strategy accompanies the assessment, outlining tangible actions and opportunities for collaboration to advance sustainability goals further. As stakeholders across the beef value chain come together to celebrate these achievements, they reaffirm their commitment to advancing sustainability and ensuring a brighter future for the Canadian beef industry. In conclusion, the release of the NBSA report represents a significant milestone in the Canadian beef industry’s sustainability journey, showcasing progress, setting goals, and inspiring further action towards a more resilient and environmentally responsible future.
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Have You Ordered Your Garden Seeds? By Joan Airey I ordered my seeds from Vesey’s. They had free shipping if ordered by January 30 and they should arrive any day. Today my priority’s list is to order my T & T seeds because their discount is over tomorrow. I also started using my new garden journal to plan my new “The Garden Journal” by Linda Vater. She suggests recording information in pencil and I really believe that is a great idea. The journal has room for five years of info so it’s a good place to store previous years seed orders so you know how much potato seed etc. you need to feed your family. I’m back growing lettuce by saving the root ball of live lettuce that I purchased this winter. I put one in water forty-eight hours ago and it has grown an inch. But don’t cut them off too short or they won’t grow, instead leave a third of an inch at least. I’m in the process of reading “The Climate Change Resilient Vegetable Garden” a book about growing food in a changing climate by Kim Stoddart. She says she likes to plant legumes such as peas and beans next to brassica such as cabbages and kales because the nitrogen fixing properties of the peas and beans work well with the brassicas. Over time it helps feed them. A helpful tip is to leave peas and bean roots in the ground after you’ve finished cropping. The roots will decompose and release their nitrogen into the soil for future plant use. For years I have mowed my beans and peas and tilled them back into the ground to put nitrogen in the soil. Here’s some tips for composting Stoddart shared on the ones I have used for years. If you can situate your compost bin so it’s touching the soil, the earthworms and the many creatures involved in the process of compost making can find their way in to lend a helping hand. (I place my compost bins in a section of the garden where it isn’t producing to capacity then till it into the garden when it is ready to use. Make your compost pile supercharge by adding a diversity of ingredients to the mix. I do this rather than making or using any separate fertilizer. Kim Flottum has published a new book “The Backyard Beekeeper - An Absolute Beginners Guide” to keeping bees in your yard and garden. New material in the book is natural beekeeping techniques, new Varroa mite and American foul brood treatments plus introduction to technologies for record keeping and maintenance. I’m not into beekeeping but know from reading it is full of information. Have you started your onion seeds? I plan to start mine this weekend as I had to buy my first onions this week. There’s still some really small ones to use up when I don’t need a big one.
These books are full of gardening information and the garden diary helps keep track of all your garden projects. Photos by Joan Airey
Use Caution When Feeding Low-quality Forage to Dairy Replacement Heifers Most dairy producers always look for ways to reduce the livestock feed costs. Some people have taken advantage that 3-month-old replacement dairy heifers have a fully developed rumen and can truly digest lower quality/cost forages. Subsequently, there is nothing wrong in feeding this way, but these forages must be well-balanced with other more nutritious feedstuffs that together; meet the animals’ essential nutrient requirements. Plus, we also need to avoid one of the common pitfalls, such as digestive upsets, which are associated with some diets again, by providing the right overall nutrition. Regardless, I always keep in mind that good dry matter intake comes first in setting up any well-balanced heifer replacement feeding program. It’s synonymous with essential energy/protein/mineral/vitamin intake that drives growth, optimum body condition and good health by the time they are ready to be put on the milkline. It has been my experience that many promising replacements don’t make their full-performance potentials and are culled, because their dry matter intakes (dmi) were ignored or challenged. Such good dmi is controlled
by the natural forces of heifers consuming these foragebased diets and its ensuing fermentation in the rumen. At the same time, the “rate of feed passage” comes into play in a big way, which not only controls good dry matter intake, but almost every digestive process afterwards including “cud-chewing”. Especially when we feed them, high-fibre lower- quality diets such as proposed by the South Dakota State University (SDSU), a few years ago. The SDSU researchers fed high-fibre shredded corn stalks supplemented with wet distiller’s grains to help meet the energy and protein requirements of a group of growing dairy heifers. The SDSU results showed that heifer gains, although lower than conventional diets formulated with corn silage, haylage and alfalfa were quite acceptable. A significant cost savings of 40% was recorded because corn stalks and wet corn distiller’s grains were purchased at much lower cost than other routine feedstuffs. Along the same dietary lines to save on feed costs - I routinely balance a bred heifer replacement diet (15 – 22 months) for a 150-lactating dairy. Her diet is limited
by the quantity of good quality forages such as alfalfa hay and droughtstricken barley silage. Yet she has a decent supply of low-quality barley straw and slough hay. So, the current diet looks like this (see Table 1 below): In review of this diet, I believe that we are barely meeting these bred heifers’ dietary energy (64% TDN) and protein (14%) needs for 1.8 lbs gain per day. Plus, this TMR is simply too dry and a couple kilos of added water would improve its density. The funny thing is that dmi by these replacement heifers during the last few months has been acceptable (2.8 – 3.0 %, bw). Nevertheless, during our last cold spell of -30 °C in January - a few heifers showed signs of anorexia, inadequate manure output and abdominal distention – all encompassing signs of impaction. Any threat of dietary impaction is serious and that is why I am vigilant of it, when feeding low-quality forages to replacement dairy heifers. It can be fatal and stems from: - High forage-fibre content – the rate of digestion is slow, since it takes a long time to ferment and break down lots of cellulose/hemicellulose
fibre. - Inadequate protein – Heifer diets often do not supply enough dietary protein-metabolites to the forage-digesting rumen bacteria. It leads to decreases - in the overall rate of forage-fibre digestion, and feed passage, including dmi. - Inadequate water – Water is a primary lubricant in feed digestion. For example, a particular dry heifer diet during an impaction incident is possibly more viscous, which impedes its movement thoughout the rumen-gastrointestinal tract. It is my understanding that this producer drenched each impacted dairy heifer with a gallon of mineral oil. Within a couple of days, animals were up to the water-trough and feed-bunk. It was a lesson for me, namely; it is important to meet all essential nutrient requirements for growing and healthy dairy heifers. It can be done by utilizing as cost-effective lower-quality forage as part of their whole diet, yet, there should be a wide margin of adequate nutrition built into each diet.
- Barley silage (45% dm) ----------------------------- 10 .0 kg - Course 1st cut alfalfa hay (14% protein) ---------- 3.0 kg - Barley straw ------------------------------------------ 3.0 kg - Slough hay (6% protein) ---------------------------- 1.5 kg - Canola meal ------------------------------------------ 1.0 kg - Grain mix (22% protein w DDGS) ---------------- 2.0 kg Total 20.5 kg Row of corn stalk bales.
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Table 1
Canada Becomes a Founding Member of the Efficient Fertilizer Consortium The Government of Canada will become a founding member of the Efficient Fertilizer Consortium (EFC). This partnership represents a commitment of approximately $1.3 million CAD over four years from the Government of Canada. Created by the Foundation for Food & Agriculture Research, the EFC is a publicprivate partnership that funds research to advance enhanced efficiency and novel fertilizer products and practices that help farmers produce crops while reducing environmental impacts. As a founding member of the Consortium, Canada will
influence the strategic direction and research of the EFC. Canada joins 11 other committed members, including the USA, the United Kingdom’s Foreign, Commonwealth & Development Office and other international governments, fertilizer companies, crop groups and foundations. There is an ongoing opportunity for Canadian fertilizer and nutrient management innovators to be a part of the Consortium. “By joining the Efficient Fertilizer Consortium, we’re helping ensure that our farmers and producers are wellequipped to make informed
decisions that are good for the environment and their bottom line,” said Lawrence MacAulay, Minister of Agriculture and Agri-Food. “International collaboration is vitally important to addressing global food security and putting healthy and affordable food on tables right across Canada.” There are many innovative fertilizer products currently available. However, more research is needed to better understand their greenhouse gas (GHG) emissions reduction potential and their impact on crop yield in different climates, soil types and management practices. Canada
will work with international scientists and key agriculture stakeholders including fertilizer companies to conduct this research and ensure its relevance to Canadian agriculture. The EFC will fund research to generate data and evidence on how fertilizers perform both in their support of healthy food crops, and their promise to reduce the GHG emissions and other environmental impacts. Joining the EFC supports the Government’s commitment to reduce GHG emissions in Canada arising from the application of fertilizers by 30% from 2020 levels by 2030.
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$11 Million in Federal Research Grants Targets Pulse Industry Growth By Elmer Heinrichs Manitoba research received a financial boost recently as Ottawa announced $11 million nationally for the pulses industry. Experts anticipate growing global demand for plant protein – dry peas, lentils, beans and chickpeas – will remain a financial boon for Canada. The money will fund research on greening pulse production, such as reducing fertilizer applications, and developing new crop varieties, among other things. Winnipeg South Centre MP Ben Carr made the announcement at the University of Manitoba on February 9 on behalf of federal agriculture minister Lawrence MacAulay. “This is going to be an extremely powerful catalyst for the growth of this industry, which has such an important
presence here in the Prairie region of Canada,” said Carr. Pulse Canada, through partner organizations such as Manitoba Pulse & Soybean Growers, is contributing $10 million to the research. When combined with the investment from pulse farmers across Canada, Carr said the total investment in the cluster is $21 million through 2028. The goal of the new cluster is to bring industry and the scientific community together to focus on projects that will help pulse farmers boost production and reduce their environmental footprint. “They’ll do this through things such as fertility strategies that maximize nitrogen fixation, new higher protein varieties that are more productive and profitable for farmers, as well as building disease resistance and
resilience against climate change,” said Carr. “All of this will help to increase profits for farmers and help Canada reach its 2030 and 2050 climate targets.” Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. According to the 2011 Census of Agriculture, pulses represented approximately 6 per cent of field crop area in Canada in 2011, while wheat and canola accounted for almost 50 per cent. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide. Today Canada is one of the largest pulse producers in the world and the largest exporter, with over 80 per cent of pulses grown being shipped around the world.
Interest Building in Growing Edible Beans By Elmer Heinrichs There was considerable interest when Manitoba Pulse & Soybean Growers and edible bean dealers held grower meetings at Portage la Prairie and Altona recently, said Dennis Lange, pulse and soybean specialist with Manitoba agriculture. Manitoba grows substantial acreages to edible beans, mainly pintos, navy and black beans each year, and Lange expects the province
may have 180,000 to 200,000 acres again in 2024. About 100 growers attended each of the meetings and interest in growing beans is spreading from the Red River Valley and Portage la Prairie areas with some farmers now growing edible beans at Treherne, Souris and Swan River and other centres. Manitoba agriculture gives edible beans a high ranking in terms of gross revenue per acre, and Lange feels it’s
indeed positive to see bean prices at current levels. The meetings also discussed various aspects of growing a crop including varieties, contracting, soil conditions, on-farm trials and problem weeds, such as Waterhemp. Lange suggests some snow this spring would be good for fields, but adds that timely spring rains can also make up for any shortfall. Bean crops typically get planted from mid to late May.
Manitoba Farm Women’s Conference Date Set! By Joan Airey This time of year, many of us spend our time watching our children or grandchildren playing hockey. Several times I have been asked while watching hockey if I know
when the 2024 Manitoba Farm Women’s Conference (MFWC) is. The location is the Victoria Inn in Winnipeg on November 18 to 20. This year’s Chairperson is Doris Doelger and Vice-
The 2024 Manitoba Farm Women’s Conference location is the VictoPhoto by Joan Airey ria Inn in Winnipeg on November 18 to 20.
Chair is Kayla Gillis. Tamara Babisky is Treasurer and Charlene Henderson is Secretary. The full committee meets via zoom once a month. “We plan to have registration information available by mid-summer and rooms should be booked under MFWC block. Last year we filled the hotel so book early.” said Doris Doelger, Chairperson. For further info you can visit their website at mfwc. ca. The Manitoba Farm Women’s Conference is a volunteer run non-profit group who organize and plan the conference.
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February 23, 2024
2024 Canola Award of Excellence Awarded to Couple Key to Building Immersive Experience Recently at the CropConnect Conference banquet held in Winnipeg, the Manitoba Canola Growers Association (MCGA) honoured Paul and Pat Orsak with the 2024 Canola Award of Excellence. “The Orsaks played an integral role in the success of Harvest Camp,” says Jennifer Dyck, Market Development Director at MCGA. “It’s the trust and respect the Orsaks have in their local community that allowed our group to learn and visit local farms in the Russell, Inglis and Binscarth area. Asking a farmer to take time out at harvest to allow urban Canadians to experience the beauty and wonder of farming firsthand, is a big request. The Orsaks’ care and commitment were instrumental to the success of Harvest Camp.” Appreciative and overwhelmed, the Orsaks were genuinely touched to be recognized for their contributions to the organization, something they refer to as ‘just what we do’. Harvest Camp ran from 2012-2019. “We certainly weren’t expecting this recognition,” says Paul. “Harvest Camp was a great experience for us. It was a time to pause and share our farm with people who hadn’t had the opportunity to see what we do. Overall, we found everyone was respectful and eager to learn about how and why we farm.” Expressing surprise and gratitude for the recognition, Pat emphasizes that it was a group effort. “It wouldn’t have flown without the families in the area that were so generous and willing to participate, the help and support of our family, and the trust that the Canola Growers put in us as the event evolved.” Each September for eight years, a group of about ten campers including influential food writers, digital content creators, scientists, dieticians and chefs were invited to hop on a bus for three days and visit a variety of farms including a mixed grain and cattle farm (Jacksons), a bison operation (Millers), a family-owned grain storage facility (Derkachs), a honey operation (Wendell Estate Honey) as well as two grain and oilseed farms (Orsaks and Dalgarnos). As Camp evolved, more stops were added focusing on additional topics like soil health and science. “In 2013 I attended Harvest Camp where Paul and Pat opened their home and farm to a group of farm newbies,” said Erin MacGregor, dietician. “I thought I would be learning about canola production, but what I learned was so much more. I learned about the passion Canadian farmers have for their products, their land, the environment and the legacy they’re building for future farming generations. During my visit to the farm and ever since, my questions around farming and our food system have been welcomed without judgement by the Orsak family. They have become part of my ‘food community’ and have helped me become an advocate for truth and transparency in food communication.” It was the Orsaks’ unwavering dedication and connection to their community that built the relationships necessary to make the program happen and thrive. “Harvest Camp is still brought up more than five years after it wrapped,” adds Dyck. The relationships formed and the lessons learned through this program created the necessary building blocks to embark on the new campaign brand, Hello Canola, which launched in fall 2023. MCGA is proud to celebrate the Orsak family with the 2024 Canola Award of Excellence and extends a heartfelt thank you to Paul and Pat for their unwavering contributions, leaving a lasting mark on the canola industry.
MCGA is proud to celebrate the Orsak family with the 2024 Canola Award of Excellence and extends a heartfelt thank you to Paul and Pat for their unwavering contributions, leaving a lasting mark on the canola industry. Submitted photo
Dr. Michael Sheridan: A Legacy of Dedication to the Manitoba Swine Industry By Harry Siemens Robyn Harte, the swine specialist with Manitoba Agriculture, Manitoba Swine Seminar (MSS) 2024 committee, and chairing sessions presented Dr. Mike Sheridan with the recognition at the MSS. Her LinkedIn profile says she has a diverse work history that includes working on farms, in academia, in private industry and also for the government. Harte believes strongly in educating rural and urban dwellers about the diversity and intricacies of agriculture and work, to further this aim through lecturing at the University, in the grocery store or lines at Tim Horton’s. Agriculture awareness happens everywhere. “I also strongly believe that agriculture is a vehicle for social justice and food security for the developing world,” said Harte. The Manitoba Swine Industry extends its heartfelt gratitude to Dr. Michael Sheridan for his unwavering dedication and service, marking a legacy that has profoundly impacted the sector. Born in Scarborough, Ontario, Mike’s journey in agriculture began on surrounding dairy farms, where his passion for the industry took root. Mike’s intellect blossomed during high school and university despite initial reluctance towards formal education. After graduating from the University of Guelph’s Ontario Veterinary College in 1977, Mike commenced his career in Selkirk under the guidance of Dr. Gus Wruck. In 1978, he married Judith, and together, they welcomed their children, Tim in 1980 and Kate in 1983. 1980 marked the inception of Mike’s swine specialty practice in Steinbach, which flourished into Sheridan, Houser Swine Services in 1988 alongside Walter Heuser.
Over the years, the practice expanded, nurturing students and welcoming new veterinarians. Dr. Sheridan’s contributions to the Manitoba Swine Industry extend beyond his veterinary practice. He was pivotal in establishing and evolving the Swine Seminars, a cornerstone event for industry professionals. Since its inception in 1986, Dr. Sheridan has been a dedicated participant, embodying knowledge, curiosity, and commitment. Sheldon Waldner, a beneficiary of Dr. Sheridan’s expertise, recalls his early interactions with the esteemed veterinarian. “When I was new in the barn, Dr. Mike did export inspections about once a month at our barn. He took the time to teach young guys and answer any questions we would have had,” said Waldner. “His sense of humour even made that job enjoyable.” Ron Hofer fondly reminisces about Dr. Mike’s visits to their barn in the 80s, describing him as a “Legend” in the industry. John Sawatzky reflects on Dr. Sheridan’s impact on his career, recalling their collaboration in the late 80s. “Dr. Mike was my vet in 1989 when it was my job to populate a new 600-sow herd north of Winnipeg for a large Japanese company,” recalled Sawatzky. “Mike was always amazed at what we pulled off.” Shawn Peterson echoes sentiments of admiration and respect, emphasizing Dr. Sheridan’s role as a mentor and beacon in the industry. Chris Tocaruk of Lethbridge, a genetics butcher, fondly remembers spending time with Dr. Mike, highlighting his knowledge, kindness, and humour. As the Manitoba Swine Seminars of 2024 pays tribute to Dr. Michael Sheridan, it is evident that his con-
The Manitoba Swine Industry extends its heartfelt gratitude to Dr. Michael Sheridan for his unwavering dedication and service, marking a legacy that has profoundly impacted the sector. Since its inception in 1986, he has been a dedicated participant, embodying knowledge, curiosity, and commitment in the swine seminars. Photo by Harry Siemens
tributions have left an indelible mark on the industry, inspiring generations of professionals and fostering a legacy of excellence and compassion. In 2020, as reported on Steinbach. ca and Corey Friesen, A new Steinbach-based education and training facility opened. Also inspired by Dr. Sheridan, it offers swine farm workers a hands-on opportunity to learn the veterinary procedures that will help them in their jobs. Swine Health Professionals (SHP) has officially opened its new Sheridan Room Education and Training Facility. Dr. Blaine Tully, a Veterinarian and partner with SHP, explained that the new facility will allow the practice to expand on the tradition of education and training inspired by Dr. Mike Sheridan.
Penners Report on Amazing, Rewarding Foodgrains Tour By Elmer Heinrichs Dan and Hertha Penner, of Killarney, supporters of Canadian Foodgrains Bank and being involved with the Killarney growing project for many years, report on their opportunity to participate in a learning tour to Malawi, Africa, last November. “It was an amazing experience to see how Canadian Foodgrains Bank is addressing food security issues in this developing country and helping so many people. We visited four programs that Foodgrains Bank helps fund through its member agencies and local partners,” said the couple. “They seek to address infant nutri-
tion, specifically for special needs children, improved farming practises through water and soil conservation, gender equality in farming, and disaster relief,” they reported. “These local agencies are staffed by local people who understand the culture, language, and the needs of the area. It was encouraging to see the impact these local agencies had in these communities to improve food security issues,” the couple said. “The improved yields of crops in these areas, as a result of these programs and improved practises to conserve soil and water, are astounding, and the ripple effect throughout the villages is encourag-
ing,” the Penners noted. “Taking part in a “home-stay”, where we stayed with a family in a village overnight was a highlight of the trip. The graciousness and vulnerability of our hosts reminded us again of the privilege and responsibility we have to help those in need. Everywhere we went, the people were so grateful for the help they were receiving from Canadian Foodgrains Bank,” the couple said of their experience. “The funds provided by the Foodgrains Bank are certainly making a difference in that area of the world, giving people a chance at life that they may not have otherwise,” added the Penners.
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Simple Tasty Dishes By Joan Airey On the weekend I was in Virden for my granddaughter’s hockey game and met up with a friend, whose opinion I value on recipes. Our grown children are also friends and I know her daughter is a great cook. Easy Italian Meatloaf is very tasty and easy to make. I had no Italian breadcrumbs in the house so I used a regular slice of bread to make crumbs. I also had no marinara sauce so I used a one cup jar of my homemade pizza sauce. A meatloaf generally makes three meals for us; this one barely made two meals as the flavour caused us to have a second helping. Easy Italian Meatloaf 1 1/2 pounds of ground beef (1 lb. will work) 1 cup Italian bread crumbs 1/2 cup grated Parmesan cheese 1 egg 1/2 cup milk 1/2 cup chopped onion 2 cloves of garlic, minced 1 teaspoon dried basil 1 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup marinara sauce Additional marinara sauce for topping Shredded mozzarella cheese (optional for topping) Instructions: In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, milk, onion, garlic, basil, oregano, salt, and pepper. Mix well. Press the meat mixture into a loaf pan. Spread 1/2 of marinara sauce over the top of the meatloaf. ake in a preheated 350 F oven for 1 hour or until the meatloaf is cooked through. If desired, top with additional marinara sauce and shredded mozzarella cheese during the last 10 minutes of baking. Let the meatloaf rest for a few minutes before slicing and serving. The following Angel Food Cake is a recipe my friend Phyllis shared with me years ago and I make it when I make a jelly roll recipe of my late Aunt’s. The jelly roll takes twelve egg yolks and the Angel Food Cake takes twelve whites. Angel Food Cake 12 egg whites at room temperature 1/4 teaspoon salt 1 1/4 cream of tartar 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup CAKE flour 1/2 cup sugar Instructions: Beat egg whites, salt and cream of tartar until stiff. Beat in sugar, vanilla, almond extract. Sift together sugar and flour. Fold into egg white mixture. Bake at 375 F for 20 minutes, then at 325 F for another 40 minutes or until done. Phyllis adds a handful of chocolate chips and 2 tablespoons of cocoa which replaces 2 tablespoons flour when she makes a chocolate Angel food cake. You may have to plan ahead to make this recipe if you don’t have cake flour in the house. I tried at my usual store but had to pick some up in Brandon. In fact, two large grocery stores in Brandon didn’t have any on their website. I ended up picking some up at Superstore. Neither my local Co-op nor Superstore had brown sugar or buttermilk when I shopped this week so I’m learning more and more to plan ahead.
Angel Food Cake topped with whipped cream and strawberries is a tasty dessert. Photos by Joan Airey
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The following Chipit cookie also came from Phyllis’s family over forty years ago and has been made for a second generation of university students that I love to visit. Chipit Cookies 1 cup Crisco shortening 1 cup white sugar 1 teaspoon vanilla 2 cups flour 2 eggs 1/2 cup brown sugar 1 teaspoon baking soda 2 cups of chocolate chipits 1 teaspoon salt Instructions: Cream shortening, brown and white sugar, vanilla and eggs. Add dry ingredients and mix well. Stir in chocolate chips. Bake at 375 F for 10 – 12 minutes.
Chocolate Chip Cookies cooking on racks.
Real Chocolate chips and Crisco shortening make the best Chipit cookies. I had planned to share a blueberry pudding recipe with readers this month but a power outage of several hours half way through cooking a new pudding recipe didn’t do much for the pudding topping. But I will be testing it before the March article goes to print. The fruit part was extremely delicious. Last summer when blueberries were abundant and on sale, I froze numerous bags for desserts and muffins.
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