Fulshear Living Fulshear Living
A publication of the
FM
•Vaccinations and Wellness Care
•Spay & Neuter
• Surgical Services
• Allergies
•Arthritis & Pain Mangement
• Heartworm Prevention
Scan to make appointment
•Flea & Tick Prevention
•In-House Laboratory
• Grooming
• Laser Therapy
•Pocket Pets and Exotics
Limited to one exam per family. New Clients with healthy pets only. Exotic Pets not included.
Dr. David Thurmond, Dr. Bryan Ping, Dr. Cynthia Aswad, Dr. Sadie Bowling, Dr. Michelle Hessell, Dr. Jessica Rivera, Dr. Tyler Ping, Dr. Andrew Faist, Dr. Emily Galvin, Dr. Caroline Jennings.
PUBLISHER
David Rigas drigas@fbherald.com
MANAGING EDITOR Marquita Griffin mgriffin@fbherald.com
ADVERTISING Stefanie Bartlett sbartlett@fbherald.com
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WRITERS & CONTRIBUTORS
Marquita Griffin mgriffin@fbherald.com
GRAPHIC DESIGNERS
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Melinda Maya mmaya@fbherald.com
Rachel Cavazos rcavazos@fbherald.com
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If you are interested in advertising in the Fulshear Living, please call 281342-4474 and ask for Stefanie Bartlett or Ruby Sebesta. We’ll be happy to send rates, and deadline information to you.
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We are looking for story ideas and enjoy publishing your articles in the Fulshear Living. If you have an story idea or photo to publish please send your information to mgriffin@fbherald.com with “Fulshear Living” in the subject line.
That’s the difference between practicing medicine and leading it. For you.
houstonmethodist.org/orthopedics 832.522.8280
ongoing
Summer Reading Challenge Kick-off |
The Summer Reading Challenge Kick-off at the George Memorial Library runs from 2-4 p.m. Attendees can pick up a scavenger hunt and explore stations throughout the library to make crafts, play games, get a bookmark, research their birthday and more. There will also be face painting and raffles for puppets. Completing the scavenger hunt will be rewarded with a prize packet, while supplies last. This event is open to all ages. Raffles will take place at 3-, 3:30 pm, and 4:00 pm. Participant must be present to claim their prize. fortbendlibraries.gov
2 Golf Classic | The Arc of Fort Bend County’s 31st Annual Golf Classic Fundraiser will be held at 10 a.m. at Sweetwater Country Club. Featuring golf, live auction, awards ceremony, lunch and a barbecue dinner.Register at ArcGolf25.GiveSmart.com before the deadline on Friday, May 23. arcoffortbend.org
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Unwanted Guests | Ashley Morgan-Olvera will offer an eye-opening presentation on invasive plants and pests affecting landscapes, prairies, and agricultural areas
at the Texas Master Naturalist Coastal Prarie Chapter program,“Unwanted Guests: Battling Invasive Plants & Pests in Texas Landscapes and Fields,” from 7-9 p.m. at the Rosenberg Civic Center. Morgan-Olvera will also include a special focus on the alarming spread of Citrus Pests and Diseases in East Texas. Those in attendence will also learn how to identify common invasive species and the effective methods for removal and control. Attendees will also find out how to report sightings through TexasInvasives.org. This program will be held in-person at the center and a virtual option is available. txmn.org/ coastal
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Richmond’s Farmers Market | Find the freshest local produce, homemade treats, and unique gifts at the Richmond Farmer’s Market which will run from 3-7 p.m. at 402 Morton Street in Richmond. richmondtxfarmersmarket.com
Movie Night | Head out to Wessendorff Park at 500 Preston Street in Richmond and enjoy 2023’s “Migration” for free with the family. Hosted by the City of Richmond, the Movie Night events at the park are held on the first Friday of the month. Future shows are Aug. 1 (Under the Boardwalk, 2023); Sept. 5 (Hotel Transylvania 3, 2018); Oct. 3 (The Canterville Ghost, 2023); Nov. 7 (Paddington in Peru, 2024); and Dec. 5 (Glisten and the Merry Mission, 2023). richmondtx.gov
7 Paving Your Path to Success | The South Project’s upcoming workshop “Gracefully Paving Your Path to Success,” is tailored for young mothers but open to all women looking to support and empower each other. This event will be held from 3-6 p.m. in Jones Hall of Jones Creek Park in Richmond. The event will focus on goal-setting and overcoming challenges, defining career goals and finding fulfillment and creating balance between personal and professional life. southprojecttx. com
Fulshear Farmer’s Market | Enjoy fresh, locally sourced produce or homemade food at the Fulshear Farmer’s Market that runs from 9 a.m. - 1 p.m. every Saturday at 9035 Bois d’Arc Lane. Featuring 90+ local vendors who provide a wide variety of seasonal vegetables
and fruit, local honey, freshly baked bread, tamales, tea, salsa, fresh juices, farm eggs, handmade chocolates, pastured meats, jellies, canned or fermented vegetables, prepared foods, pet goodies, ready-to-eat meals, sweets and more. Future markets May 10, 17, 24 and 31. fulshearfarmersmarket.com
Summer Lovin’ Cat Show | American Feline Society’s Cat Show and Feline Adoption Spectacular is set for June 7-8, 2025 at the Fort Bend County Fairgrounds in Rosenberg. It’s a family event with raffle, food, vendors, adopt on-site and more. americanfelinesociety.org
Rodeo Wrangle & Crawfish Tangle | The Houston Metro Go Texan Lamar/Needville Subcommittee will host the Rodeo Wrangle & Crawfish Tangle from 11 a.m. - 4 p.m. at the Fort Bend County Fairgrounds at the refreshment center. The event’s $50 pinch tickets gives access to boiled crawfish and shrimp (plus the corn, potatoes and sausage), live music and a silent auction. For those who want more crawfish there is an option to purchase more and for those who don’t want crawfish, a fried fish plate serves as an alternate. Children are welcomed. Beer, soft drinks and water will be provided. Proceeds benefit the Houston Livestock Show and Rodeo’s scholarship fund
– just last year, $220,000 in scholarships were awarded to Lamar Consolidated and Needville ISD seniors. For tickets or donor information, contact Kirsten Hauenstein at 281-636-1189 or lamar.needville@gmail.com
Summer Arts Series | The Fort Bend County Libraries is hosting its free summer arts series for teens entering ninth through twelfth grades. The University Branch Library Post-Impressionism workshops are set for June 7. See page 14.
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Farmers and Artisan Market
|Don’t miss out on all the options at the Pecan Grove Farmers and Artisan Market which is open every Sunday from 10 a.m. - 2 p.m. Future markets on June 14, 21, and 28.. facebook.com/pecangrovefm
11 Tom’s Fun Band| Fort Bend County Libraries’ Fulshear Branch Library will host a special performance of “The Science of Sound,” by Young Audiences of Houston teaching partner Tom’s Fun Band, on Wednesday, June 11, at 3 and 4 pm, in the Meeting Room of the library, located at 6350 GM Library Road, off Texas Heritage Parkway, north of FM 1092. Children will learn how sound waves, vibrations, air molecules and frequency all come together to create music. Demonstrations of unique sounds are introduced with a trumpet, guitar, flute, hand percussion, and concertina. Space is limited. Free tickets are required for entry and will be handed out starting 1 hour before showtime. No late admittance. The program is free and open to the public. For more information, visit www.fortbendlibraries.gov or call 281-6334734.
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Habitat at Home | Texas A&M AgriLife Extension Services will host a workshop, “Habitat at Home” from 8:30 a.m. - 4 p.m. at 1502 Farm to Market 1489 in Brookshire, Texas. The Habitat at Home series offers wildlife and habitat management recommendations suitable for properties of various sizes. This series engages conservation-minded homeowners and landowners across Texas. Participants will learn how to implement and enhance habitat and wildlife conservation projects on their properties and within their communities. agrilifeextension.tamu.edu
July 4
14 Summer Arts Series | The Fort Bend County Libraries is hosting its free summer arts series for teens entering ninth through twelfth grades. The George Memorial Library Pop Art workshops are set for July 14. See page 14.
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ALFB Art Summer Camp | Art League of Fort Bend’s Fun Summer Art Camp for 9-12 year olds will feature a different instructor and medium each day. The June session runs from June 16-20, 9am-noon. Topics include: Cookie Decorating; Snip & Snap Collage; Mighty Mosaic Mammals 2D sculpture; Jewelry Making & Crochet; and Dig Days Of Summer Acrylic Painting. artleaguefortbend.org
21 Ice Cream-making Contest| Fort Bend County Libraries’ University Branch Library invites ice-cream lovers to put their creations of this cold, tasty summer treat to the test at a “Homemade Ice-Cream Competition” on Saturday, June 21, from 2-3 p.m. Pre-registration for competitors is required. For more information or to register online, visit www.bit.ly/FBCL_IceCream2025.
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Summer Night Gala | The Fort Bend County Fair’s Summer Night Gala lights up the evening with music, fine dining, and community spirit—all for a great cause. Hosted by the Fort Bend County Fair’s BBQ Committee, this night will be held in Building “C” at the Fort Bend County Fairgrounds and will benefit the Fair’s mission while financially supporting all five youth auctions held during the annual Fair. fortbendcountyfair.com
Continued on page 13
ACTRESS aflame
Chicago Fire & Way of the Warrior Kid
by MARQUITA GRIFFIN |mgriffin@fbherald.com
Martial Arts Tournament.
“I put my heart and soul into acting and into Kickstart Kids, which is a karate program through my school,” explained Torres, a current blue belt on her way to nabbing her green belt. “ I recently won State Champion for girls blue belts in forms and I placed second in sparring. Big accomplishments for me,” she said before adding that she was “invited to speak at Grandmaster Chuch Norris’ 85th birthday party — he is the founder of Kickstart Kids, she clarified — I even got some pictures with him and his lovely wife.”
But it wasn’t solely her martial arts skills that grabbed people’s attention that day; it was the fact that she appears on Chicago Fire, and a fan of the show spotted her.
“He was really nice and excited to talk with me which was so fun,” Torres recalled. “He asked my parents if he could take a picture with me and post it on his Facebook which was totally fine with me and
them.”
It’s an interaction the West Fort Bend resident is becoming accustomed to, noting that she typically keeps her work-life private. Her closest friends know about the projects she’s done or what’s coming next, though, “—since I miss school for those projects and I miss them as well,” she said.
To date the young actress, who has been acting since she was about seven years old, has performed in TV spots for Nickelodeon and for PureFlix as well as comedy movies like Match Me If You Can and The Adventures of Jurassic Pet 3 in which she has a lead role in and got to sing a number in the movie. She noted that she “loved filming Destination Heaven for PureFlix because it had a great message for kids. It showed how to incorporate God into their lives during the good times and not-so-great times.”
In Chicago Fire, Torres’ most recent release, she plays a troubled
teen named Natalie Evans.
“Poor Natalie has some problems! I played her for four episodes of this most recent season (season 13) and I’m rooting for her happy ending,” Torres said. “She’s a complex character to play and those are honestly my favorite to play. I love a good challenge.
“ I can not tell you how amazing that cast and crew are. I got to work with some talented directors, and Miranda Rae May (who plays Stella Kidd) is the nicest human on the planet,” Torres said enthusiastically. “But the biggie that I can not wait for is Way of the Warrior Kid. It’s my biggest role to date. Two words: Chris Pratt. Love him!”
HAVING THE FINAL SAY
As the years progressed, so did Torres’ roles, leading her to work with actor Chris Pratt on the film Way of the Warrior Kid
Based on the 2017 children’s novel of the same name by Jocko Willink, the film adaptation Way of the Warrior Kid is written by Will Staples and stars Pratt, who also serves as a producer, alongside Linda Cardellini and Jude Hill.
“It is such a special project to me and I hold it very close to my heart for many reasons,” Torres said.
Ava’s mother, Ashlea said she is undoubtedly proud of her daughter, but “not just because of her amazing movies and TV shows she has under her belt and that are coming out but, for the wonderful young lady she is.”
“It warms my heart to hear compliments on her acting and talent, but what really makes me proud is when I’m told how mannered and polite she is. She manages to be a successful actress and maintain her good grades in school,” shared Ashlea, noting that Ava also has to manage her ADHD. “It is very fun to see her on TV and in movies but it is a lot of hard work. She’s working on all her schoolwork while on set with a studio teacher, but she also needs to memorize scenes and do scene study. Plus, she’s a teenager and her friends are important to her, and so is martial arts. It’s come to a point where we have passed on a few projects, not only because of content or scheduling conflicts but because she has other non-entertainment-industry things she wants to do, and I encourage that.
“Ultimately, in the end, it is Ava’s decision on whether or not she does a project —it’s not my decision, it’s not her dad’s and it’s not her manager’s. Ava gets the final say.”
At the time of the interview, Torres was supposed to start a special project this month, but scheduling conflicts prevented advancement — “but, that happens,” Torres summarized simply. While devoted to her acting work, she’s not confined to the profession. Just as she dedicates herself to martial arts, she also loves choir and is a member of her school’s girls varsity choir. And, she gushes when she speaks of her family and friends, so it's fitting when she shares the scope of her current project: “My current project is working on me and having a fun summer with my friends.”
Follow Ava Torres on Instagram at @ava_liz_torres (a parent-monitored account)
Q&A
with actress Ava Torres
Marquita Griffin: Which filming projects have been your favorite, and why?
Ava Torres: I honestly love them all but if I had to narrow it down it would be Way of the Warrior Kid and Chicago Fire. I have so many great memories from both projects and I formed lifelong friendships while filming Warrior Kid.
MG: Tell me about your happiest film moments. What makes them so memorable?
AT: Some of my happiest film moments happened both on camera and off camera. Working closely with Chris Pratt and learning from him was amazing. And Linda Cardellini is so sweet and humble, just like I want to continue to be as an actress. I also hold the moments close to me of being on set with my co-stars on downtime from Warrior Kid. I formed such amazing friendships on that set with kids around my age and I still talk to them daily or weekly. Miss Miranda from Chicago Fire holds a special place in my heart, she made me feel so important and special and she also took the time to work through scenes with me. I felt so comfortable on that set and I was the only kid there.
MG: What about your most challenging or stressful moments? How did you push through, overcome or process them?
AT: Crying scenes are always hard, not because crying is hard to do, but coming down from crying and carrying those emotions are hard for me ... and the headaches. I had to do two days of intense crying scenes for Chicago Fire, and and pretty good yelling-and-crying scene for Warrior Kid but it is so satisfying and rewarding as an actress to see those scenes knowing I gave it my all! And honestly, trying to juggle school on set is sometimes hard. I’ve had the best set teachers that gave me such amazing guidance but, it’s still hard to be a full-time student with a full-time job but, I know God blessed me with these opportunities so the good will always overcome the challenges.
MG: Do you still have interests in other areas of the film industry, such as screenwriter or director?
AT: Right now, I’m so excited about these bigger projects coming out that I just want to stay on that path as an actress and work on my craft ( as us actors say). I enjoyed singing and recording a song for Jurassic Pet 3 so that’s something on my radar too.
MG: If you could go back to when you were seven years old, when the desire to become an actress was just budding, would you pursue it precisely the same, knowing what you know now? Would you do anything different? Or would you let it all play out as it did?
AT: All of this is God’s plan. I would love to go back and chat with that 7-year-old me and tell her how proud you will be of your older self. You kept true to yourself and stayed humble and kind. I honestly would not change anything.
MG: Tell me about how you manage your family time with your project schedule.
AT: God has given me amazing and wonderful opportunities. You know, sometimes there are ups and downs trying to juggle being a full-time actress and a full-time student but I always look at the positive and with the support of my family, teachers and great friends ...I get through it! I’m not saying it’s easy but it is totally worth it. My awesome mom is my travel buddy, acting coach, scene study partner, supporter and advocate on set. She is always right there by my side when we’re on set, plus, she manages to work (on her computer), too. I don’t know how she does it;
she is Superwoman! My little sister, too, is a rockstar with all my travels and busy schedule. We have a great support group with my Gigi, Gma (grandmothers), my Aunt Nene (Paul’s sister), and my sister’s best friend’s mom (Miss Megan is mom and Sofia is best friend of Alex), all helping my dad out while my mom is with me on set. But we always try to find a way for us all to be together while my mom and I are gone. I told you about our spring break in Chicago while filming Chicago Fire, but we were all able to be together for a week in Los Angeles, too, when I was filming Way of the Warrior Kid. My parents surprised us with a day of fun at Disneyland, which was awesome, and my whole family got to come on set and watch me do my thing! My sister loved just hanging out in my trailer! The saying is true, it takes a village, and I am so appreciative of my village!”
Want to donate your time, but don’t know where to start? Try this volunteer fair
Are you a teen or adult who would like to volunteer your time and talent to help a worthy organization, but you don’t know where to start? Fort Bend County Libraries’ George Memorial Library will have a “Volunteer Fair” on Saturday, June 14, from 2-4 p.m., in the Bohachevsky Gallery on the lower level of the library, located at 1001 Golfview in Richmond.
Representatives from a variety of local organizations and agencies will be on hand to share information about their programs, services, and volunteer opportunities, and to answer any questions. Find out where your talent, skills, and time are most needed, and how you can make a difference in your own community.
Some of the organizations that will be represented include the Mamie George Community Center, SIRE Therapeutic Horsemanship, George Ranch Historical Park, FBC Heritage Unlimited Museum, Fort Bend Partnership for Youth, Inc., and Fort Bend County Libraries.
This come-and-go event is free and open to the public. For more information, see the Fort Bend County Libraries website (www.fortbendlibraries.gov), or call George Memorial Library (281-342-4455) or the library system’s Communications Office (281-633-4734).
Who wants to be the next Fair Queen?
With Fair season gradually approaching, the Fort Bend County Fair is accepting applications for the 2025 Fair Queen Scholarship contest.
The contest, open to females ages at least 15 years of age and not older than 19 years old on Sept. 1, and who reside in Fort Bend County, is more than a competitive chance to win a crown; earning the coveted title of Fair Queen comes with the opportunity to lead, inspire and represent the community while also progressing as a leader, making friendships and earning scholarships and prizes.
The deadline to apply is June 12, 2025, and only the first 20 qualified applicants will be accepted.Contestants will be judged on a personal interview, an essay, a networking event,
and overall participation.
The journey to the crown begins with a mandatory orientation on July 13, followed by Enrichment/Derby Day on Aug. 3, Group Volunteer Day on Aug. 16, and the Life Member/Committee Dance on Sept. 6. Contestants will also participate BBQ Cook-Off events on Sept. 19 and 20, ride in the Kickoff Parade on Sept. 26 before the highly anticipated Coronation that evening.
The crowned Queen will serve as an ambassador during the Fair’s 10-day celebration and at community events throughout the year, attending receptions, auctions, and representing the Fort Bend County Fair Association. For more information, visit fortbendcountyfair.com or call 281-342-6171.
The ‘Bon Voyage Boogie’: Bidding farewell to longtime CEO and creating an evening of
‘fun, connection and purpose’
In light of its continual efforts to support survivors of domestic abuse and sexual assault, the Fort Bend Women’s Center’s upcoming fundraising event, Bon Voyage Boogie, will take place on Saturday, June 28, from 6-10 p.m. at Sugar Creek Country Club.
This year’s event carries special significance as the community comes together to bid ‘bon voyage’ to Fort Bend Women’s Center CEO Vita Goodell, who is set to retire after 22 years. The evening’s travel-themed festivities
will send Vita off in style while raising crucial funds to assist and empower survivors in Fort Bend County and the Greater Houston Area.
Guests can look forward to a night of dinner, drinks, dancing, a live auction, and plenty of fun on this evening.
“It has been a privilege and a blessing to work with Fort Bend Women’s Center for 22 years and to play a part in helping thousands of survivors and their kids become safe and self-sufficient. Thank you to our volunteers, staff, donors and the entire Fort Bend community for your continuing support and commitment to our mission,” said Vita Goodell, CEO of Fort Bend Women’s Center.
Known for its lively atmosphere and strong community support, the Boogie fundraiser has long been one of the organization’s signature traditions. Well-attended in years past, the event returns this June after a brief hiatus, once again inviting guests to come together for an evening of fun, connection, and purpose.
Tickets are available at $100 per person, with sponsorship opportunities starting at $3,000. Members of the public are encouraged to attend. All proceeds benefit Fort Bend Women’s Center. For more information, contact Resource Development Director Patty Holt at pholt@fbwc.org or 281-344-5761.
Continued from page 7
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5 Miles My Way | The Pecan Grove Volunteer Fire Department’s July 4th “Five Miles My Way” event is the department’s largest fundraiser of the year and during it, each participant chooses a five-mile course (running, biking, skating) or walking a three-mile route. No motorized vehicles allowed, prizes will be awarded in each category, and a T-shirt is given to each participant, while supplies last. The day will also include a bike decorating contest for the children. Early Bird pricing through June 29 is Adults : $30; 6-17yo: $20 and 0-5 yo: Free ($10 with shirt). Afterward through July 4 the pricing is Adults: $40; 6-17yo: $30; and 0-5yo: Free ($10 with shirt) For more information Five Miles My Way, or to register, visit www.pecangrovefire.org/5mmw or register in person at Station 1 727 Pitts Road every weekend from 10 am. to 3 p.m. through June 29.
ImagineNation Expo | Step into a World of Wonder with LEGO, superheroes, princesses, comics, funko pops, gourmet-themed foods & MORE at The ImagineNation Expo in Rosenberg, July 4-6 Friday, Saturday & Sunday from 10 am-5 pm at the Fort Bend County Fairgrounds in Building C, D and Clubroom. imaginenationexpo.com
5 Free to Thrive | Enchanted Forest in Richmond is hosting its Free to Thrive, a celebration of food, wellness, and community. This festival focuses on culinary freedom, featuring delicious gluten-free, dairy-free, and plant-based offerings. The fest runs from 4:30-7:30 p.m. at Enchanted Forest. Free admission. enchantedforestrichmondtx.com
7 Andyroo & the Andyrooniverse | The University Branch Library will feature a special performance by family entertainer Andyroo on Monday, July 7, at 2:30 pm, in the Meeting Room of the library, located at 14010 University Blvd in Sugar Land. Andrew Karnavas (“Andyroo”) is a Houston singer/ songwriter who delights children of all ages by interweaving music and movement with playful storytelling. In his performance of “Andyroo & the Andyrooniverse,” everyone takes a musical journey to the Andyrooniverse – a magical town created by the ever-expanding landscape of children’s imaginations. A featured performer on Radio Disney AM 1590, Karnavas has appeared at the PBS Kids show at SXSW, on the Kids Country Stage with Radio Disney at the Houston Livestock Show and Rodeo, and at the Smithsonian National Museum of Natural History. Space is limited at this performance. Free tickets are required for entry and will be handed out starting 1 hour before showtime. No late admittance. fortbendlibraries.gov
Stuffed Green Peppers
INGREDIENTS
1 cup cold water
½ cup uncooked long grain white rice
1 tablespoon vegetable oil
1 pound ground beef
6 medium green bell peppers
16 ounces tomato sauce, divided
1 tablespoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder
salt and ground black pepper to taste
1 teaspoon Italian seasoning
INSTRUCTIONS
1Preheat the oven to 350 degrees F (175 degrees C).
2Bring water and rice to a boil in a covered saucepan. Reduce heat to low and simmer until rice is tender, about 20 minutes.
3Meanwhile, heat oil in a skillet over medium heat. Add ground beef and cook until evenly browned and crumbly, 7 to 9 minutes.
4Hollow out bell peppers by removing and discarding the tops, seeds, and membranes. Slice the bottoms of the peppers if necessary to make sure they stand up straight.
5Arrange peppers in a baking dish with the hollowed sides facing upward.
6Prepare filling by mixing cooked beef, cooked rice, 1/2 of the tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of filling into each hollowed pepper.
6Mix remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
7Bake in the preheated oven, basting with sauce every 15 minutes, until peppers are tender, about 1 hour.
INGREDIENTS
4 cups water
2 cups brown rice
1 pound ground beef
1 onion, diced
¼ cup chopped mushrooms, or to taste
3 cloves garlic, chopped
1 (26 ounce) jar tomato sauce
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
6 red bell peppers, tops and seeds removed ¼ cup grated Parmesan cheese, or to taste
Continued on page 17
Marinated Peppers
INGREDIENTS
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 ½ cloves garlic, sliced
1 tablespoon balsamic vinegar
¼ cup extra virgin olive oil
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh parsley salt and pepper to taste
INSTRUCTIONS
1Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
2Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
3Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Grilled Peppers
INGREDIENTS
3 green bell peppers, cut into large chunks
½ cup sliced jalapeño peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese
INSTRUCTIONS
1Preheat a grill for medium heat and lightly oil the grate.
2Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
3Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.
INSTRUCTIONS
1Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 40 minutes; transfer cooked rice into a large mixing bowl.
2Preheat the oven to 350 degrees F (175 degrees C).
3Meanwhile, heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
4Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture; season with salt and pepper.
5Arrange bell peppers in a baking dish; spoon a generous amount of filling into each bell pepper.
6Bake in the preheated oven until peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.
INGREDIENTS
6 jalapeno peppers - stemmed, seeded, and halved lengthwise
1 tablespoon butter, softened
2 (10 inch) flour tortillas
2 tablespoons cream cheese, softened
½ cup shredded Mexican cheese blend
3 tortilla chips, crushed, or more to taste
INSTRUCTIONS
1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.
2Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
3Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull
skins off peppers, and chop peppers.
4Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheeseside of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
5Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.
INGREDIENTS
½ cup unsalted butter, chilled and cubed
1 cup chopped onion
1 ¾ cups cornmeal
1 ¼ cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons salt
½ teaspoon baking soda
1 ½ cups buttermilk
3 eggs
1 ½ cups shredded pepperjack cheese
1 ⅓ cups frozen corn kernels, thawed and drained
2 ounces roasted marinated red bell peppers, drained and chopped
½ cup chopped fresh basil
INSTRUCTIONS
1Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
2Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
3Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
4Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
5Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool
20 minutes in pan. Cut cornbread into squares.
INGREDIENTS
¾ cup water
¾ cup white vinegar
4 cloves garlic, minced
2 tablespoons white sugar
1 teaspoon salt
1 ½ cups jalapeno peppers, sliced
INSTRUCTIONS
1Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.
2Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.
3Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.
INGREDIENTS
3 cups chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onions
2 tablespoons jalapeño peppers
INSTRUCTIONS
Combine ingredients. Mix well and cover. Refrigerate for 1 hour or more
Jalapeno Quesadillas
Roasted Pepper & Cheese Cornbread
Pickled Jalapeno Peppers
Watermelon Fire and Ice Salsa
Introducing the newly inducted members of the Black Cowboy Museum Hall of Fame
The Black Cowboy Museum in Rosenberg hosted its fourth annual Hall of Fame induction ceremony on April 26 at the Rosenberg Civic Center. This year's theme was "Preserving the Heritage of the American Cowboy."
The 2025 inductees were Ben "Legs" Stevenson, Mollie Taylor Stevenson Scott, Acynthia Villery, Norris "Wayne" Brown and Robert Jackson.
In the top photo, front row, from right, are inductees Robert Jackson and Millie Taylor Stevenson Scott. Back row, from left, are master of ceremony Harold Cash, Museum founder Larry Callies, inductees Norris "Wayne" Brown, Acynthia Villery and Ben "Legs" Stevenson.
In the bottom photo, professional bull rider Ben "Legs" Stevenson, second from left, Pete Garcia, center, and Mike Crist,second from right, have known each other since high school and joined the rodeo circuit after graduation. Legs was inducted into the Black Cowboy Museum's Hall of Fame. "We're the three amigos," Mike says. "Always have been, always will be."
To read more about the Hall of Fame ceremony or the Black Cowboy Museum visit blackcowboymuseum.com. For the story covering the 4th annual Hall of Fame induction ceremony written by Scott Reese Willey vist The Fort Bend Herald online at fbherald.com and search "5 inducted into the Black Cowboy Museum Hall of Fame."
Have a homemade ice cream recipe?
Fort Bend County Libraries’ University Branch Library invites ice-cream lovers to put their creations of this cold, tasty summer treat to the test at a “Homemade Ice-Cream Competition” on Saturday, June 21, from 2-3 p.m., in the Meeting Room of the library, located at 14010 University Blvd in Sugar Land, on the UH campus. Competitors -- as well as samplers -- are welcome to join in on the fun. Prizes will be awarded by official staff judges, but members of the public will get to sample the entries to vote on their favorite flavor for the People’s Choice Award. Pre-registration for competitors is required. Those wishing to enter their ice-cream masterpiece at the competition on June 21 should register between June 1-18.
Register at the library or online: www.bit.ly/FBCL_IceCream2025, and please provide the flavor.
Rules & Information:
• All entries must include the list of ingredients used. If not available upon registration, the list must be submitted on or before June 21. Entries without a list of ingredients will not be accepted.
• Recipes must not include eggs or alcohol.
• Judging will be based on flavor, texture, and appearance.
• A minimum of 2 quarts must be available for judging.
• One recipe per competitor.
• Ice cream must be brought to the library on Saturday, June 21, between 1:15-1:30 pm.
• Competitors should provide their own ice-cream scoop and means for keeping their ice cream cold, such as a small cooler.
• Competitors will scoop out samples of their ice cream for the public to taste until 3:00 pm.
This competition and the taste testing are free and open to the public. For more information visit www.fortbendlibraries.gov or call the University Branch Library at 281-6335100.
'Color Our World'
free summer arts series launches for teens
Fort Bend County Libraries will present a series of free, hands-on teen art workshops exploring a variety of artistic
periods. Presented by volunteers with Unite & Inspire, the series, “Color Our World: Journey Through Global Art Forms,” will take place at multiple locations in the Fort Bend County library system for teens entering grades 9-12.
Teens will explore the timeless creativity that can be found within various styles of art from different periods, including Impressionism, Post-Impressionism, and Pop Art. Participants will learn about the history of the art styles before having an opportunity to paint their own masterpieces to take home. Those attending the workshops are encouraged to wear clothes that would not be ruined by paint splatter.
Materials – including canvas, acrylic paint, and brushes – will be provided courtesy of the Friends of the Library organizations that support these libraries. Because materials are limited, registration is required for each workshop.
Impressionism is an art movement that became popular in the 1870s and 1880s. Artists of the period – including Monet, Renoir, and Degas – become known for capturing light
porary scenes by using short brush strokes, realistic colors, and lifelike depictions of the subject.
In the Impressionism workshops, teens will study Monet’s “Japanese Bridge Over a Pond” from 1899. The Impressionism workshops will take place at the following locations from 11 am to 2 pm: June 21 – Sienna Branch Library (8411 Sienna Springs Blvd, Missouri City) and July 12 – George Memorial Library (1001 Golfview, Richmond)
Post-Impressionism is an art movement that emerged in France in the late 1880s. An extension of Impressionism, Post-Impressionism rejected the limitations of the earlier art movement, choosing to include more vivid colors, symbolic content, formal order, and structure. Artists of this movement included Cézanne, Gaugin, and Van Gogh.
In the Post-Impressionism workshops, teens will study Van Gogh’s “Vase with Irises Against a Yellow Background” from 1890. The Post-Impressionism workshops will take place at the following locations from 11 am to 2 pm, June 7: University Branch Library (14010 University Blvd, Sugar Land) and June 28 –
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WINNING ENTRIES
Best Abstract: “The Animal Whisperer” by Alpa Khandwala
Best Water Media: “Minnie in New Orleans” by Manny Boudreaux
Best Animal Art: “Rex” by Sherry Simmonson
Best Nature Art: “Blanca’s Peak” by Larry Besong
Most Imaginative: "8 of Wonda" by Cynthia Connor Kinda Creepy Kinda Kool: “I See You” by Claudia Salazar
Most Whimsical: “Mi Alibrije Karma” by Claudia Diaz
Lillian McLean Memorial Award: “Life’s Sweet Sym-
phony” by Elijah Poon
Mayor’s Award: “The Body of Christ” by Sue Zelko
President’s Choice Student: “Barnside Bond” by Symphony Stroud
President’s Choice: “The Gathering” by Ann Knauth
Best of Show Student: “Blossoms on White” by Swarnima Chakraborti
Best of Show Adult: “Reflections on the Pond” by Larry Besong
The Art League of Fort Bend also hosts an annual fall art show competition. Visit artleaguefortbend.org
Cinco Ranch Branch Library (2620 Commercial Center Blvd, Katy)
Pop Art was an art movement that began in the 1950s and 1960s. A rebellion against elitist art, Pop Art was one of the first art movements to blur the divide between commercial and fine arts, finding inspiration from popular culture. In the Pop Art workshops, teens will study Andy Warhol’s “Campbell’s Soup Cans” from 1962. The Pop Art workshops will take place at the following locations from 11 am to 2 pm: June 14 – George Memorial Library (1001 Golfview in Richmond); July 19 –Sienna Branch Library (8411 Sienna Springs Blvd, Missouri City) and July 26 – Cinco Ranch Branch Library (2620 Commercial Center Blvd, Katy)
The workshops are free and open to the public. Seating is limited, however, and registration is required. To register online at www.fortbendlibraries.gov), click on “Classes & Events,” select the library, and find the program on the date indicated. For more information, call 281633-4734.
ART WORKSHOP SCHEDULE
June 9 – Andy Warhol. Explore the works of Andy Warhol, a trailblazer of the pop-art movement known for turning everyday objects into iconic works of art.
June 16 – Takashi Murakami & Yayoi Kusama. Dive into the bold, colorful worlds of Murakami and Kusama and explore their fusion of traditional Japanese woodblock techniques with the modern “superflat” aesthetic.
June 23 – Mr. Doodle. Teens can unleash their creativity with Mr. Doodle’s spontaneous style rooted in doodling and automatism.
June 30 – Wassily Kandinsky & Hilma af Klint. Delve into the abstract visions of Russian artist Wassily Kandinsky and Swedish artist Hilma af Klint, who were pioneers of modern abstract art, turning emotions and spirituality into visual language. The series will continue in July with other modern artists as well as a historically significant art form.
July 7 – Georgia O’Keefe. Explore the surrealism movement with the works of American artist Georgia O’Keefe.
July 14 – Byzantine Mosaics & Tiles. Step back in time to an earlier period, when visual masterpieces were created with small pieces of stone, glass, ceramic, or other materials.
July 21 – Mark Rothko & Helen Frankenthaler. Become inspired by the works of Latvian-born artist Mark Rothko and American artist Helen Frankenthaler, who were known for their work with expressionism and color fields.
July 28 – Georges Seurat. Delve into the artistic style of French artist Georges Seurat, known for his work with pointillism and impressionism. The series will conclude in August.
August 4 – Njideka Akunyili Crosby. Wrap up the summer with Nigerian-born, 21st-century artist Njideka Akunyili Crosby and her work with patterns and collage.
Exploring Contemporary Art
Fort Bend County Libraries’ George Memorial Library will also host a series of free, hands-on teen art workshops exploring contemporary artists on Mondays in June, July, and August, from 4-5 pm, in Room 2C of the library, located at 1001 Golfview in Richmond. Each week of the “Color Our World Art Talk & Creation” series will focus on different contemporary artists from around the world. Teens (entering grades 9-12) will have an opportunity to create their own masterpieces while being inspired by these artists and their contributions to modern art.
Materials – including canvas, paint, and brushes – will be provided courtesy of the Friends of the George Memorial Library. Because materials are limited, registration is recommended for each workshop. Participants may register for any individual workshop, or they may choose to attend the whole series.
The Summer Night Gala set for June 28
The Fort Bend County Fair’s Summer Night Gala will light up the evening with music, fine dining and community spirit — all for a great cause on June 28.
Hosted by the Fort Bend County Fair’s BBQ Committee, the gala will be held in Building “C” at the Fort Bend County Fairgrounds.
“This Gala has become more than a fundraiser—it’s a celebration of community and commitment,” said Fort Bend County Fair President Bobby Poncik. “Our BBQ Committee continues to go above and beyond to support the youth of Fort Bend County, and we’re thrilled to bring the Gala back for its third year with even more excitement.”
The 2025 Fort Bend County Fair & Rodeo will run from Sept. 26 to Oct. 5.
During the 10-day run of the Fair, youth exhibitors participate in the Replacement Heifer Sale, School Art Auction, Jr. Livestock Auction, and Freezer/Last Draw Sale, earning funds for their education and future livestock projects. The Gala directly fuels those opportunities.
Gala attendees can expect a night full of lively entertainment and upscale flair. The well-known band Horizon will headline the evening, bringing their signature high-energy performance. Guests will also enjoy a gourmet dinner prepared by Anthonie’s Market Grill; a culinary gem located in Simonton known for its Texas fare. The evening will also include a spirited live auction, wine pull, and a stylish setting with guests dressed in Texas formal attire—all contributing to a truly memorable night.
Table sales are open, and seating is limited. Please note that only tables are being sold; individual tickets will not be available.Visit fortbendcountyfair.com or call 281-342-6171 for more information.
