Discovering De Soto Summer 2023-The Rural Side of De Soto

THE LAUREL • Reverse 1.5 story

4 Beds | 3 Baths | 2,630 Sq.Ft.

8511 Laramie Street

Inviting covered front porch with stone columns

Great room with vaulted ceiling • Floor to ceiling fireplace

White oak hardwood floor • Chef’s kitchen walk-in pantry

Main level suite and bedroom • Family room/two bedrooms in finished lower level • Dual covered deck/patio

THE BIRCH • Open Reverse 1.5 story

4 Beds | 3 Baths | 2,440 Sq.Ft.

8517 Laramie Street

Outstanding treed green space views • Soaring ceilings

Stone fireplace with built-ins • White oak hardwood floor

Large covered deck • Open living kitchen walk-in pantry

Grand primary suite • Main level office/guest room

Walk-out lower level with family room/two bedrooms

ExcEEd Your ExpEctations!

Estate Lots backing to treed green space and the scenic outdoors.

Desirable Cul-de-sac, Corner, Daylight and Walk-out Home Sites

Highly-Rated USD 232 School District

Charming local businesses to shop and dine

Nearby Parks & Aquatic Center

Affordable HOA Dues New Homes from $400’s -$600’s

SiNgLE FAmiLy HOmES & ESTATE LOTS el ro W IS open

THE ADDISON • Reverse 1.5 story

4 Beds | 3 Baths | 2,590 Sq.Ft.

8523 Laramie Street

Beautiful treed private lot • Kitchen with large island, custom cabinets, walk-in pantry, solid quartz backsplash

Oversized covered deck • Large modern fireplace in great room flows into large suite • Lower level family room/ two bedrooms • Walk-in closets, all with custom shelving

THE ASH • Best selling 2 story

4 Beds | 2.5 Baths | 2,328 Sq.Ft.

8529 Laramie Street

Open main level great room with hardwood floors and gas fireplace • Kitchen with large island, quartz counters, walk-in pantry and stainless steel appliances • Primary suite with walk-in shower, dream closet • Second Floor three bedrooms, full bath and laundry room

our WELcoME cEntEr is now open at 8511 Laramie street in de soto sunday-tuesday 12-5 thursday-saturday 12-5 Wednesdays by appointment

We look forward to introducing you to our community and a comfortable lifestyle. Over 30 rolling acres of green space and wooded areas, offering convenience and small-town charm. We look forward to giving you a tour of our community of homes, which are available by appointment.

our aGEnts angie & cole text or phone 913-444-2029

email arborridgeKs@gmail.com

arborridgeKs.com

David Williams

Ready to Buy or Sell?

Ready to Buy or Sell? This may be the perfect time to make your move. Let’s talk!

This may be the perfect time to make your move. Let’s talk!

Being a resident of De Soto, I know the market.

Being a resident of De Soto, I knows the market.

Specialist in Western Shawnee and De Soto areas. Licensed in KS and MO since 1994.

Specialist in Western Shawnee - De Soto area. Licensed in KS & MO since 1994.

Treating your property like a real “Estate”

Real Estate Consultant | Platinum Realty

Residential - Investment - Recreational Properties

c: 913.221.3729

913.221.3729 cell

o: 888.220.0988

888.220.0988 office

w: movewithplatinum.com/davjd-williams

l: https://www.linkedin.com/in/dndwilliams

email dwilliams@movewithplatinum.com website

e: dwilliams@movewithplatinum.com

https://www.movewithplatinum.com/davidwilliams https://www.linkedin.com/in/dndwilliams

Discovering De Soto

Community Feature & News Publication

Online viewing of all issues: issuu.com/discoveringdesoto

Like us on facebook facebook.com/ discoveringdesoto/

WELCOME

As we stand at the edge of much growth, this issue reflects on The Rural Side of De Soto...the land, farmers and ranchers, 4-H, The Barn at Kill Creek Farm and all that makes this area rich in so many ways. We reminisce past rural days and those who continue on to preserve the rural aspects of De Soto.

As I near the completion of this issue, I realize that these pages cannot contain all of “The Rural Side of De Soto.” Many individuals, agribusinesses, gardeners and farmers will continue to keep De Soto green and healthy. Dietitians tell us to “eat your greens,” psychologists say, “get outside” and thankfully, city planners do value the abundant “green spaces” in Johnson County. Grow De Soto, but grow green spaces.

As more business development is on the horizon, let us preserve the green that holds golden benefits. As always, enjoy the issue and thank you for making Discovering De Soto one of the most read and treasured printed publications!

Sincerely, Rose Burgweger

Discovering De Soto publisher/editor

Not responsible for errors or misprints. Information is gathered from sources considered to be reliable; however, RMB Prints & Design, LLC is not responsible for the accuracy of information and not liable for any incurrences as a result of this publication. The material in Discovering De Soto is not intended for diagnosing or giving medical advice. Businesses, Organizations or Entities featured are not to be construed as an endorsement of the product, individual, business or organization. Businesses featured are selected for newsworthy content and/or being applicable to the issue’s emphasis. Publisher/Editor reserves the right on final editing of all content herein, including acceptance of submissions, editorial and advertising.

Kudos to our Advertisers who fund the staffing & production of Discovering De Soto! Published by RMB Prints & Design, LLC

Rose M. Burgweger, publisher / editor

For editorial submissions and advertising information, contact Discovering De Soto by email: RMBprints@icloud.com

Blake Bradford Graphic Design Assistant

Katherine Diaz, Kris Meyer Contributing Writers

Pam Ebert Administrative Assistant

Ashton DelVecchio, Helen Ash Copy Editors

David Grodowitz Advertising Assistant & Distribution

Special Thanks to The City of De Soto for Funding of Printing & Distribution

City Pages written/designed by Whitney Lange

Printed copies are available at these area locations: De Soto Harps Foods Steve’s Meat Market

Downtown De Soto look for our bin

Lenexa Suburban Lawn & Garden

Shawnee Price Chopper courtesy of The Kansas City Star

Earl May Monticello Library Prayer Box Cafe

ViEw ALL iSSuES onLinE: issuu.com/discoveringdesoto

The annual EXPANDING DE SOTO –by the De Soto Chamber of Commerce and De Soto Economic Development Council–will publish later this summer.

GreatLife Golf & Fitness Center Host Community Golf Events

The De Soto Chamber of Commerce held their annual Golf Tournament on April 21 at GreatLife Golf with a total of eleven four-man teams. Attendees enjoyed sunshine and blue skies for the 18-hole, four-man scramble. Lunch included a delicious taco bar from JT’s Grill. Attendees also were able to Shoot the Nitrogen Air Gun Golf Ball Launcher for the Closest to the Pin Challenge. A silent auction was held after the tournament. Much thanks goes out to all sponsors, participants and volunteers. The fundraising event is held annually, along with a fall tournament.

De Soto High School will host the Home Invitational Junior Varsity 5A High School Golf Tournament in May at GreatLife Golf. The tournament has been held there for the past several years. Last year the DHS JV Golf Team placed 2nd with a score of 180.

New De Soto Business

Village Vibes Massage 33064 West 83rd Street

Downtown De Soto 913-954-7147

A new private massage practice is now open in Downtown De Soto. Owner Emily Lednicky, licensed massage therapist, is a Reiki Master and Energy Work Practitioner. She offers 30, 60 and 90-minute massages, that includes warm towels; along with a special package of 4 massages. Dynamic Cupping Massages add-on service available. Hot Stone coming soon. emilylednicky@gmail.com

photos courtesy of the De Soto Chamber of Commerce

photos courtesy of the De Soto Wildcats

The Rural side of De Soto farming the land in De Soto, Kansas

For over 20 years we have enjoyed the excitement of planting and harvest seasons, as Mike and Kyle have farmed our De Soto land.

–Burgweger Farm

Hay Bales along 83rd Street basking in the remaining sun at dusk. These are one of the many farm fields that are sold to home developers. Hay Balers cut and roll green grasses into these enormous round bales. They are stored in fields and barns until they are used to feed animals.

There is both the green color of land, and then the golden color of land... the rich and rustic harvest of wheat, soybeans and hay.

Field of soybeans, glistening in the early fall sunlight. They are drying and getting ready for the harvest.

Meeting with the setting sun, after a hard day of work in the field, there is a beauty to savor and enjoy. Blessed and bounty to be enjoyed. Land to care for and tend to, tilling, planting and waiting... and then the harvest, the rich rewards that awaits after a long, hot, wet, parched season in Kansas.

–Rose Burgweger, city girl planted in De Soto

Golden straw bales along the south side of 83rd Street, entering De Soto’s east side. Straw comes from wheat. The head of wheat is harvested, leaving straw that is used for animal bedding, garden mulch, compost and fertilizer, and grass cover.

Shown above: Combine is unloading soybeans into the grain cart. “Gleening the seed” has removed the pods and stems, keeping the soybean seed.

The auger moves grain from fields to the combine, into the grain cart and then to a semi truck.

The havested soybeans are brought to the intermodel in Gardener. There they will be exported out of the country.

Shown at left: Spring planting season begins on a bright, brisk day. A powerful 250-hp tractor is seeding beans with a wide drill.

Shown above right: Combine harvesting field corn. Most field corn goes to grain elevators in Kansas City where it is becomes cattle and animal feed. Some is shipped to Garnett, Kansas, where ethanol is made. The corn we enjoy eating is sweet corn, not field corn.

‘‘Kyle Lawson, farmer He began his own farming operation in 2019. Prior to that, he had been working with another farmer, who was very supportive in helping him get started. “Mike [Manson] came with the opportunity, which doesn’t come along very often,” Kyle shared.

“I was blessed to have him come along.”

Kyle’s farming roots started at an early age, with growing up on a Central Kansas farm. He came to the Wellsville area after high school. A full time farmer, Kyle also has 100 heads of cattle scattered from Wellsville to Olathe. It’s a cow/calf operation where the calves are bought in March, weaned and started on feed. They grow for eleven months until the “yearlings” are sold the following February.

He farms a little over a 1,000 acres in De Soto and back towards Gardner.

“We start planting corn mid-April to mid-May, and soybeans mid-May to mid-June,” Kyle informed. He rotates corn and soybeans, using the crops to work nutrients back into the soil. Harvesting is done September through October. He finds farming facinating, and it is his biggest joy!

Mike Manson, farmer Before Mike was out of high school in ‘69, he was farming with his dad. After high school, he went straight into farming, and worked at Jacob Manufacturing in Olathe, where he met his wife, Linda. He worked during the winter months doing welding and various other jobs. As Mike said “with farming, you always need money.”

“I farmed all over the area, mainly between De Soto and Bonner Springs.” Mike recalls. “My dad was a hired man for Charlie Roberts, who farmed the property owned by his brother, Roy Roberts, managing editor of the Kansas City Star. When Charlie retired the Woodsonia Farm changed hands several times. We rented and leased the farm, moving there in ‘62.

1,000 acres were farmed in Woodsonia until 1998, when home developments and Woodsonia School were built.”

In 1999, Mike and his family came to De Soto, and bought a homested with 40 acres. His farming operation during those years was between 1,800 and 2000 acres, with areas ranging from 5 acres to 400-500 acres. He never owned these acreages, but would rent the farmland from over 30 landlords. “Every year would be different,” explained Mike, “people would find me when they retired, or I would farm a place till it was sold.” He kept everything well-recorded in his record book. Wheat, soybeans and corn were planted through the years, along with Milo. He always hired extra help for planting and combining.

“Its been a good life–the kids all graduated from college, and we have five grandkids,” Mike proudly shared, “I enjoyed farming.” He recollected that 2012 was a bad drought, the worst year, but we had crop insurance.

“I turned 70 and it was time to quite,” said Mike, as he looked at retirement. “Kyle came along (through mutual friends), and wanted to farm on his own.”

It turned out to be a great transition for both of these men, passing on the local small acreages of De Soto farms to an equally passionate farmer.

‘‘Farming is one of my Biggest Joys! It is facinating... watching crops grow and seeing them develop. You spend all summer watching and waiting, making the right decisions. When you harvest the crop, the hardwork had paid off.

–Kyle Lawson, farmer

–interviews with farmers Kyle Lawson and Mike Manson by Rose M. Burgweger, publisher and editor

Kyle Lawson running the combine for harvesting seed corn. Photo by rmbprints.com

Photography by Rose M. Burgweger

Local Cattle Ventures provide Fulfillment after Retirement and Second

Joel Erickson, rancher Moving to a house with some land south of De Soto in December of 2013 prompted Joel’s cattle venture, which began with four cows and four calves. Since then, he has grown his operation into a full scale cow/calf operation see box below.

Both his and his wife’s parents grew up around farms. “Melissa and I were both city people,” explained Joel, “but I had always thought in the back of my mind of ‘going back to nature.’” After a career in the mortgage lending business and developing two retirement communities, Joel’s retirement venture came about after getting the cow bug! Being a high-energy guy, he preferred to be outside. “One of the things that drives me is the desire to pursue my dreams today. I don’t want to put them off until tomorrow,” Joel said with passion.

“I always have a mentor,” Joel stated. Longtime friend, Jim Campbell, who runs a similar operation, has provided valuable insight and experience. “I talk to him several times a week,” shared Joel.

Seven years ago he expanded his operation and bought 160 acres south of Lawrence, where he currently has sixty cows. The first semi load of 29 cows and calves were dropped off at the property in 2016. Seeing the cows bound off the semi was a dream come true. Joel shared this moment with his parents, and will never forget his mother’s tears of joy. The property holds so many beautiful memories. “My mom and dad just loved being there,” shared Joel. I am blessed to have a neighbor friend help with the daily operations and winter feeding. At their De Soto home, they currently have eleven heifers, a bull and a few calves. A heifer is a female cow that has not yet calved. For these, Joel likes to keep the soon-to-be mamas nearby and under close watch. The next year, he moves them to the Lawrence farm as the birthing risks become lower. His cow herd is colorful. Most cattle operations are predominantly black cows, but he prefers some color in his cows. “I breed my cows to low birth weight Charolais bulls. By crossing with these bulls, the calves’ colors are white, gray or yellow, and they have better growth,” Joel informed, “instead of breeding angus to angus, which is more typical.” He keeps some of his best heifers each year. Horses were added to the cattle venture in 2021. The quarter horses work the cattle, as they sort and gather the herd. “Much quieter than ATV’s, and just beautiful!” Joel exclaims, a city-boy truly transformed and enjoying the good rural life!

–interview with Joel Erickson, by Rose M. Burgweger, publisher/editor

Three main stages of raising cattle:

• Cow/calf Birthing and then growing the calf to around 500 pounds

• Backgrounding Growing calves to around 800 pounds

• Feedlot operations Finishing/fattening for market to around 1,000 pounds “The fattened beef is just better”

Feeding Cattle Fescue or Bromegrass/Hay Bales

Equipment unrolls hay bales, lowering it to the ground and spreads as it unrolls. This controls where cattle feed. “Everybody goes to the buffet at the same time” and are able to eat together. This method optimizes the land, providing good land stewardship.

Cattle

One of the things that drives me–is the desire to pursue my dreams today. I don’t want to put them off until tomorrow.

Careers for Area Residents

John Hackworth, rancher and farmer

A self-made man of means, innovation and stamina–John is a longtime familiar name in the De Soto community. Both a rancher and farmer, he raised cows and harvested hay for 40 years as his second career. Retiring from his first career of 30 years from General Motor’s Fairfax Plant, John said, “I had nothing to do.” He soon would have plenty to do.

Upon retirement, coworkers took up a collection for John, which gave him the money to buy two cows and one calf. These were added to his first (pregnant) cow, who came from Mr. Kiby. “Shiner” was his first cow that was butchered. These first few cows would turn into having 50 cows–mostly black breeds, angus, long-haired Highland, and Galloways. He partnered with many in the community, Gifford Knapp, Mr. Kiby, Larry Prior and Steve Pruden Sr. raising buffalo on Steve’s property. His combined efforts with area friends would turn into over 100 cows/buffalo that he would help raise. John would do the calving and Gifford would fatten them up. They would then take them to Overbook Auction House in Kansas.

John’s early days gave him training as a farmhand, which began at the young age of 14, and provided housing. Being self-sufficient at a young age, he was determined and did finish high school. He was drafted into the Army during the Korean War and stationed in Panama. He brought his newly wed wife, Darlene, to Panama. There his duties were aircraft radar, which included watching and patrolling the skies.

He also served as a milkman for three or four years, prior to being hired at General Motor’s. With interests in engineering, he developed tools for the assembly lines. He also gained much knowledge about automobiles, which was utilized in his own “John’s Garage,” where he had a home garage specializing in Corvair and DeSoto repairs, and was a highly-regarded auto fleet mechanic.

Along with his cow herd, he also baled hay. Don Farmer, a fellow member of De Soto Baptist Church, where the Hackworths also have been longtime members, asked John to bale their property in Fort Scott. As he reduced his cow herd, he increased hay baling, renting land and helping to clear land.

Working with Bob Light and Raymond Klamm, he would bale 100 hay bales a month for Kill Creek Ranch.

John’s workday began at dawn. Daily meal breaks were taken at 10 am, 2 pm, and 6 pm–with him returning to his cows and fields in the evening before heading home for some well deserved rest.

As a neighbor to the Hackworths, I remember many a night seeing the brightly lit headlights of John’s tractor coming down the road after a long day’s work. He traveled our rural road from dawn to dusk, with his faithful companion Ollie. He had to call it a day when a stroke forced him to officially retire from his work’s passion of cows and hay. Truly a farmer, rancher and friend to many, John is a rural legacy in De Soto.

–interview with John Hackworth by Rose M. Burgweger, publisher/editor

Discovering De Soto

Shown above left: Joel Erickson on his home property with his quarter horse. Shown at left: Cattle feeding on the Erickson’s property south of Lawrence.

Shown at right: Cows and a bull on a cold fall morning in a De Soto pasture that were tended by John Hackworth.

Shown above right: John Hackworth with one of his many cows during his cow-raising years, along with his faithful dog, ollie.

Three Generations of 4-H Livestock, Sheep & Goats

Denise King 4-H Community, Ambassador and Sheep Project Leader

From the time I was a little girl, I loved my grandparents’ farm, so it only made sense that I would grow up and convince my family to move to the country. We came here to have horses and had a few through the years. Our livestock journey took a turn when we joined Pioneer 4-H. Mike and Marsha Grey convinced my girls, Brianna and Allyssa, to do the sheep project. From that point in 1990, we have had sheep at our place. Raising sheep allowed us to learn about livestock. By the time my girls were in their teens, they could totally manage and raise lambs, right down to being able to pull lambs presenting wrong at birth! Livestock teaches hard work and responsibility. It was always a blast traveling out of town with ten or more kids and their lambs to livestock shows. We have had as many as fifty city youth over the years. Kids got to keep a lamb, train it, show it and eventually sell it at the auction during the Johnson County Fair. It was a rare opportunity to experience raising and showing sheep in 4-H. This year we will once again have youth keeping their lambs at our place.

4-H teaches many skills and has blessed our family. I spent 20 years in Pioneer 4-H as a community leader, as well as being a Crafts/Sheep Project Leader. I served as the Johnson County 4-H Ambassador leader for 10 years. In 2006, I began the Johnson County 4-H Livestock Club, which I still attend with Kaylee. Volunteering at the Johnson County Fair for over 15 years led to being president in 2019 and 2020. One of my greatest accomplishments was beginning Chasing Memories at the Johnson County Fair. Chasing Memories pairs 4-H youth with children with special needs. They practice with 4-H members’ lambs and goats, then have a show. It is the most heartwarming event. I still help at the Johnson County Fair. Although I’m a lot slower these days, I look forward to packing up and heading to the spring shows with Kaylee. She is so independent–training her lambs and goats, shearing them and even unloading the 50-pound bags of feed every week. There is a special kind of peace in the barn. I wish everyone could experience it. Lambs and children just go together.

–Denise King, De Soto resident and former day care owner

Allyssa King 4-H Sheep Superintendent, American Royal Director of Communications

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I’ve always said that I was truly blessed to be able to grow up with livestock and be surrounded by agriculture. I love my agriculture and 4-H roots, for it has shaped me into who I am today. However, my 4-H background encompassed so much more than livestock. Whether it was planting extra vegetables for the community food bank, cleaning up after a tornado hit a small town or simply helping other youth with their livestock–community service has been a huge part of our lives. I can still hear mom saying, “Why not just do something good for others, for the sake of doing something good?” And if you know my mom, you know her big heart, love for children and giving to others. I continued to stay involved with the 4-H program even while attending Baker College, volunteering whenever possible. Shortly after graduation, I received the opportunity to work at the American Royal. As most know, it was a perfect fit. My passion for agriculture, my joy for meeting and working with people, my love of livestock and my mass communications degree all go hand in hand. But some of my best memories have been made in the barn, working with animals, on the road at shows and even today as we watch and support Kaylee as she finishes her show career. I am so thankful that we have been able to do all this as a family, which has made it extra special!

–Allyssa King, daughter of Denise King, aunt of Kaylee King

Learn more about the Johnson County 4-H Livestock Club at: johnson.k-state.edu/4-h/about-join/clubs/livestock-club.html

JoCo Youth Livestock Club

More information about 4-H on the Organization Page 29

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Many have benefited from the 4-H Sheep Project, led and cultivated by the King family. My own daughter learned how to tend, care and show sheep–along with giving a good cleaning and bath. pictured at right.

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There is a special kind of peace in the barn. I wish everyone could experience it. Lambs and children just go together. @ @ @ @ @

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–mom of Rebekah Burgweger

Kaylee King, 4-H Goat and Sheep Projects

From the time I could walk I was in the barn. Every Thursday all the 4-H kids would come to practice, and yes, I started practicing too! We thought age seven would never come, but when it did, I was so ready to get into the show arena. At my very first show in Paola, I was invited to participate in a special camp close to Oklahoma to expand my skills. My grandmother has always been by my side encouraging me to show. She took me to a sheep sale, where I talked her into letting me have a goat too! From that point on, I was hooked. Goats have the best personality!

I was allowed to show goats, but I also showed sheep for my grandma. I will be forever grateful to my grandma for the true life lessons she has taught me. Responsibility, commitment and passion go into my sport of showing livestock. Yes, it’s a sport! We practice every day, change feed diets, exercise animals. There is no vacation. It’s livestock shows all spring–Johnson County Fair, Kansas State Fair, Kansas Junior Livestock Show, American Royal, and we have even been to Denver to show. I have friends from all over Kansas that show with me. It gets in your blood. Show season starts the end of April. We hook up the trailer, gather equipment, prepare the lambs and goats, and fill the truck with gas and a cooler with snacks. We then head to the many stock shows throughout June.

Just me and my grandma making memories.

–Kaylee King, granddaughter of Denise King, daughter of Brianna King

Photos provided by the King family and Rose M. Burgweger

De Soto’s Caprine Supply

Walking past the curious-named shop in downtown De Soto, one would not know that caprine denotes the species of goat. Caprine Supply was founded by Jim Vandergriff in 1978 and may be the largest supplier in the world to goat owners. Their 68-page catalog is produced each year by Joan Vandergriff. Approximately 1,000 items are featured, with products mailed to the four corners of the earth.

“Caprine Supply: Everything for Raising Goats” was the original intention to meet the needs of goat owners and breeders, with quality products within the four states adjoining Kansas. That intent was soon satisfied and then met the needs of goat owners in all fifty states. Eventually, they would meet the needs of goat families around the world! Such success required an expanded workforce. Greg Freeman, company manager, and Angie Valenzuela, assistant manager, are in charge of all aspects of running Caprine Supply and shipping supplies to all corners of the world.

Jim invented their first portable milking machine in 1988. An advanced version of this machine continues to be locally manufacturered, along with other manufacturers’ milking machines. Additional items available for the care of one’s goats include: health kits, veterinary supplies, worm medications, vaccines, nutritional aids, cheese making equipment, clipping and trimming supplies and more. The shop’s back room is filled with many items that can be purchased for goats. Prior to beginning Caprine Supply, Jim began his adulthood in the arts, after receiving a bachelor’s teaching degree followed by a master’s degree in art. He taught art in Shawnee Mission North High School for nine years in the ‘60s and ‘70s. Along with teaching, he was a highly skilled potter. Living at that time in a stone house in Shawnee, goats would eventually fully occupy the yard.

Jim and his wife, Joan, were brought together because of their mutual love of goats and motorcycles. They met fifty miles north of Chicago in Grayslake, Illinois. Joan owned Toggenburgs, and Jim had LaManchas. They traveled the nation many times on motorcycles.

Jim and Joan bought so many bikes over the years that his counting revealed over forty. They loved animals in general, but goats are so unique, they gravitated to them more than horses and cattle. Jim passed away in May 2022. Joan is still the store owner, along with faithful anchors Greg and Angie. The company’s goal remains to provide the very best products along with superior service. The local office is open Monday through Friday, from 8 am to 5 pm for retail purchases. The website is available 24/7 with an online store. In addition to a wide array of products, you’ll find much helpful informatin on raising and caring for goats. caprinesupply.com

–written by Dick Stine, contributing writer

Photos shown above: Younger Kaylee King and grandma Denise King. Photos shown above left: Three generations of 4-H’ers: Denise King, Kaylee King, and Allyssa King. Shown at left: Denise King shearing sheep, preparing for 4-H competition. Shown below, left: Sheep herd at the King family farm

Summer Solstice Festival

De Soto agribusiness

ag·ri·busi·ness refers to the industry of of growing, processing and/or producing

Happy Valley Farm reopened nine months ago with new owners Mike and Patti Raether. Their new venture has grown and developed many new additions to the farm. The Camp Creek Sundries Store shown at left opened on April 15. It is reminiscent of the pioneers traveling by wagon in the 1800’s, who stopped along a creek and camped (aka Camp Creek). Along with The Honey Shack, both stores hold a variety of new products from local farms: Beautiful Day Farms LLC, veteran owned organic farmed jams, jellies, soy wax candles, spice blends, sauces; The Buffalo Seed Company, bioregionally adapted seeds; The Summer Daisy, locally grown flowers/starter plants by Laura Franzwa; and local honey, eggs, and assortment of products carried through the years.

“It’s been amazing the community support–so many families, friends, other farmers teaching us stuff we don’t know as farmers,” both Mike and Patti shared, appreciating the beauty of the people and area.

“We are even getting our own “Happy Valley sented soy candles” –a blend of apples and honey,” Mike informed, “and in the works is a conservation grant for a high tunnel hoop house on the north side of our property.” They both thank the many who have donated materials and labor to continue their journey forward at Happy Valley!”

Farm fresh fruits & vegetables

StoneBriar Farm

U-Pick Strawberries expects to begin their season in early May. The farm is also opening their fields for U-Pick Flowers, from mid or late June through the fall. Picking times and updates are available on their social media pages and website: stonebriarfarmks.com/ picking-times

Farm Fresh Eggs

There is a difference in eggs. This was discovered when we had our own chickens on our property when our kids were growing up. A fifth grade project, by our daughter Chesney, taught me well. Egg shells are thicker, egg yolks are brighter, and the taste is richer. Many area residents enjoy raising chickens, and some offer fresh eggs for sale. Several local businesses have “farm fresh eggs” available for purchase as well: Dale’s Garage, Happy Valley Farm, La Poblanita, Steve’s Meat Market, and Stonebriar Farm

Photo shown above: Bowlin Farms Hoop House was built for last year’s expansion. There are 164 tomato plants on each side. The majority are Big Denas, which began on grandma’s back porch. Bowlin Farms also just planted their first tomatoes in their outside gardens. Cantaloupes will be planted Mother’s Day weekend, along with other produce. photos by RMBprints.com

Shown at right: free range hens and rooster, roaming the area. They produce a variety of egg colors. Photo provided by neighbor Susan (Hackworth) Lewis.

photo provided by Stonebriar

agribusiness

agricultural products and services food items, including rural and farm education.

Bird Seed & Bird Feeders

Pet & Livestock Feed

Flowers & Vegetable Plants ready to plant now!

Garden Gifts _ Mulch & Soil

Fertilizer Refill Propane Bottles

Locally owned & operated for 16 Years

De Soto Feed & Garden has been our local feed and garden business for 16 years. Find everything for your lawn and garden–grass seed, bags of fertilizer, mulch and soil; and a wide assortment of locally grown flowers, herbs, succulents, and perennials now available.

DeSoto Feed & Garden

DeSoto Feed & Garden

www.desotofeed.com

8155 Hadley Road (across from Miller Park)

Phone 913-583-1112

Open Monday-Friday 8:30 to 5 Saturday 9 to 2

You’ll also find feed for livestock, rabbits, chickens and pets–along with an assortment of bird seed and bird feeders. There is a fairly large collection of fairy figurines, perfect for miniature gardens and crafts. Garden gifts are also available.

Bowlin Family Farms has once again expanded their nearby farm. Their newly-built greenhouse is filled to the brim, almost doubling their 12” colorful hanging baskets to 600 this year. The family assembly line begins with grandma putting some rich soil in the pots; their Aunt Netty sets the flowers (little plugs); Sherry Bowlin attaches the hangers; and Steve Bowlin does the initial watering and then hangs them. The greenhouse is efficiently equipped with watering tubes for each basket. In addition, they offer “Itsy-bitsy” potted annuals–which are actually substantial in size; along with potted perennials and tomato plants. And of course, Bowlin Farms Farmstand is now open for the season. Their outdoor planting has also begun, which provides a variety of produce throughout the summer and fall seasons.

Photo shown at left: Bowlin Farms displays an assortment of annuals and perennials in their new greenhouse, complete with irrigation for the hanging plants and heated concrete flooring for temperature control. Photo bottom left: Hoop house, built last year, houses tomatoes. Differences between the two buildings are the flooring, (permanent concrete or dirt); and ventilation (electrical or drop-down curtains).

Everything you need locally for your lawn & garden!

3rd Annual Free LearNature Summer Camp for Children accompanied by Parents

Hands-on Fun Learning, Activities, Arts/Crafts

Story time and Sensory Exploration!

Our goal is to immerse families into nature and explore locations in De Soto!

Tuesdays & Thursdays • 9:30 am to 10:30/11 am

June 13 Bear Hunt Kill Creek Streamway 33460 W. 95th St. Guest Jake Miesner from Ninja Fit

June 15 Be an Explorer Happy Valley Farm

June 20 Art in Nature Karen Wall’s home 32751 W. 111th St.

June 22 Reach Church 33085 W. 83rd St.

June 27 Animals, Flowers & Bees The Barn at Kill Creek Farm

June 29 Flowers Bowlin Farm

July 6 Community Positivity Anabel’s Makers Market

July 11 Explore Creek Ecosystems 288585 W. 95th St.

July 13 Making Terrariums Happy Valley Farm

July 18 All About The Farm The Barn at Kill Creek Farm

July 20 Community & Friends Miller Park

July 25 All About Rivers Riverfront Park

July 27 Watermelons! Bowlin Farm

NO REGISTRATION JUST SHOW UP

Hosted by Laura Price and Volunteers LearNature.org

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Anabel’s Makers Market Presents Spring Vendor Event

Saturday, May 13 • 10-4 pm

Downtown De Soto Vendors Food Trucks Fun! amakersgiftshop@gmail.com

De Soto Arts Council

Spring Plein Air Event

Saturday, May 13 • 10-2 pm

Downtown De Soto

register: desotoartsks.org/plein-air

USD #232 High School Graduation

Saturday • May 20 • Class of 2023

De Soto High School • 10 am

Mill Valley High School • 5:30 pm

Outdoor ceremonies will move indoors if there is inclement weather. Check high school websites for final updates.

City of De Soto

2023 Aquatic Center Season

May 27 to September 3

Aquatic Schedule shown at right

You are invited to come out to the country and visit The Farmhouse. I look forward to meeting you and showing my Rural & Inspirational Artwork.

–Rose

Burgweger, editor/publisher Discovering De Soto

FREE Summer Sunset Concert Series

Riverfest Park Fridays at 7 pm

June 23 Lost Wax

July 21 Surfin’ USA & Vinyl Revival

August 18 Elton John Experience

See City website desotoks.us for more information

H 4th of July Celebration H

Riverfest Park

H H H H H H H H

Tuesday • July 4 • 7 pm

Fireworks Display 9:45 pm

music, vendors and food booths open at 7 pm

free vendor opportunities at all City Summer Events contact Whitney Lange at: wlange@desotoks.us or apply online: desotoks.us/194/Forms-Applicatons

Discovering De Soto Summer 2023

SUMMER events

Kaw Valley Sportsman Association

44th annual Kids’ Free Fishing Derby

Saturday, June 3 • 9 am to 11 am

Lexington Lake Park • 8850 Sunflower Road, Shelter #1

Registration from 8 am to 10 am Children up to 15 years old

Drawings for fishing poles • Brown bag lunch provided Call (913) 205-8290 or (913) 583-3532 for more information

Held in conjunction with the State of Kansas Free Fishing Weekend

Saturday, June 3 & Sunday, June 4 ksoutdoors.com/Fishing/Fishing-Application-and-Fees

City-Wide De Soto Garage Sale

Friday, June 9 & Saturday, June 10 • 8am-4pm amakersgiftshop@gmail.com

Happy Valley Summer Soltice Festival

Saturday, June 24 • 10-4 pm • 29080 W. 95th Street HappyValleyFarm-ks.oom

The Farmhouse Open House

Friday, June 30 • 10am-8 pm • 9310 Cedar Creek Road

The Farmhouse Gallery Gifts & Guesthaus see ad at left

De Soto Chamber of Commerce

Community QuarterMania & Business Expo

Linden-Tripkos VFW Post #6654 see website for date/time desotoks.org

Johnson County 4-H Fair

July 30 to August 5 • Johnson County Fairgrounds www.jocokansasfair.com

Look for De Soto’s 4-H Pioneer Club & Johnson County 4-H Livestock Club Exhibits and Events

Friends of the Kaw & De Soto Rotary

Pop-Up Paddle at Lexington Lake Park

Saturday, August 19 • 9 am to noon

Free Outdoor Public Event

Canoes/Kayaks, Paddles and Life Jackets Provided

L oo K in G AHEAD

De Soto Days

August 31-September 2 desotodays.com

Kaw Valley Farm Tour

Saturday, October 7 & Sunday, October 8 kawvalleyfarmtour.org

The Barn at Kill Creek Farm Fall Festival

Saturday, October 28

https://thebarnatkillcreekfarm.org/

2023 Aquatic Center Season

32907 W. 84th Street Phone (913) 586-5283

Adults & Children $5 Senior Citizens (62+) $2.50

Under the age of 2 yrs FREE with paying adult Season Memberships available at De Soto City Hall and online: www.desotoks.us/aquaticscenter-1

See our facebook page for up-to-date notices

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2023 Aquatic Center Season

Opening Day Saturday, May 27 12:30 pm– 6 pm

Closing Day Sunday, September 3 12:30 pm– 6 pm

bDaily Hours 12:30 pm to 7 pm

Subject to change with Special Events, inclement weather, staff availability and school calendar.

Special Hours June 5 through August 3

Lap Swim Monday-Thursday 6:30 am–12 noon

Senior Swim Tuesday & Thursday 8 am–9 am

Special Hours June 10 through August 12

Splash & Play Saturdays 10:30 am–12 noon

For children 5 years old and under ONLY

bSpecial Event Dates & Hours

Splash ‘n Play Night Swim $1 Admission

Saturday, June 17 8 pm– 10 pm

4th of July Celebration Regular Admission

Tuesday, July 4 12:30 pm– 6 pm NO AM OR PM ActivitiES

Splash ‘n Play Night Swim $1 Admission

Friday, July 28 8 pm– 10 pm

Appreciation Day Regular Admission

Sunday, August 13 12:30 pm– 7 pm

Doggie Plunge $3 per Dog Admission

Monday, September 4 10 am to 12 noon

bEnd of Season Dates & Hours

August 14 through September 3

Monday-Friday Closed

Saturdays 12:30 pm– 6 pm

Sundays 12:30 pm– 6 pm

Closing Day Sunday, September 3 12:30 pm– 6 pm

De Soto Aquatic Center Food and Drink Policy: Outside food and drinks are NOT allowed to be brought into the De Soto Aquatic Center, with the exception of a water bottle. Concession items may be consumed on site. Please utilize trash receptacles and dispose of all your items. Snack items/beverages only allowed for infants.

Harps Podcast on Food Technology

Harps Foods launched their inaugural podcast on January 6, 2023, which began with a discussion on biodynamic farming, food deserts and Apeel Sciences.

Harps Foods Vice President of Produce and Operations Mike Roberts was interviewed on the podcast. Biodynamic farming and how it is changing the agriculture industry was the first topic. Mike began the discussion by defining biodynamic farming as “managing the environment and soil...working with mother nature, instead of against her.” It is a way for land cultivators to develop a symbiotic relationship with their soil and have more efficient farmland management. The idea is to leave the land better than you found it. While organic products have provided healthier foods with more nutrients and enzymes, biodynamic farming is a much broader level that envelopes the entire environment. Good soil management produces better fruit and meat. For cattle, grazing on land efficiently fertilizes the soil and uses their waste effectively. There were several additional topics included in the informative podcast.

Controlled Environmental Agriculture (CEA) uses one building from “seed to being packed,” saving on handling and transportation. Less water is used in a controlled building with appropriate lighting. These buildings can be placed where people need food–in food deserts. “If you can take the farm to the people, you can feed the people...in inner cities, small towns and even globally,” Roberts informed. Food shelf life was also discussed, noting that 40% of everything grown is thrown in the trash. It is our responsibility to not fill up landfills. Harps has been working with Apeel Sciences to lengthen produce freshness. Apeel extracts cutin, which is in the peel of fruits and keeps food from going bad. They turn this into a powder and mix it with water. The plant-based product is then applied to produce. Avocados are given a longer shelf life, with Harps seeing a 50% reduction in avocado waste. Learn more at apeel.com

Harps is currently looking at Hazel products. Similar to the packets in shoe boxes, Hazel packs keep cartons of food fresher in transit. More information at hazeltechnologies.com

Food Loop’s goal of “nothing wasted” serves both residential and businesses. They reduce food waste, transforming it into compost and compostable products. Everything except raw meat is placed in a bucket/bag and brought to a food dump-off location. Waste goes into barrels, then is turned into compost, and brought back to gardens and land in the environment–instead of landfills. Harps has partnered with them. Learn more at foodloops.net

“Providing our 143 produce managers with tools to order more efficiently, will assist in less food waste,” stated Mike. “A food store is a step in the food chain, striving to be more efficient with less waste.” He also added, that if you start your shopping trip with fresh produce, you tend to buy healthier foods and fresh meats to go with vegetables.

–excerpts from Harps Hometown Fresh Podcast, January 6, 2023 podcast

Double Up Food Bucks is a program Harps utilizes for SNAP users. Fresh fruits and veggies are bought with an EBT card, and then earn an immediate 50% off the total amount of fruits and vegetables purchased (which is applied towards future purchases). Learn more at DoubleUpHeartland.org

Serving Local Agriculture

A family of three generations serving the freshest meats in town–along with our dedicated and helpful employees.

Whether you are looking for USDA-inspected grass-fed beef, farm-fresh eggs, honey, or a friendly smile, Steve’s Meat Market offers small-town values with big-time flavor. For three generations the local De Soto meat market has been a high-quality operation spanning over five decades. Their website boasts, “Serving Local Agriculture Since 1969.”

The “neighborhood butcher shop” passion and vision of Steve Prudden Sr. has been carried on as a family-owned business by grandson, Stephen Prudden Jr. and son, Mitch Prudden. Manager Rob Monroe, and the helpful, dedicated staff keep the daily business operations running smoothly.

Surviving a fire from an electrical surge in February of 2015, the remodel of Steve’s Meat Market allowed for an expansion of the building and overall offerings.

Drive by on a Saturday morning and you’ll see the parking lot bustling from the live public market, allowing customers to hand-select fresh meats purchased directly from local farmers. Other patrons can be seen forming a line to purchase savory smoked chicken or pork ribs (customer favorites) from inside. Restaurants and local businesses purchase and proudly offer meat from Steve’s, including Knub’s Pub, JT’s Grill, and others. Steve’s Meat Market is honored to be one of the few nationally recognized USDA facilities with a religious exemption. This allows them to provide traditional meats for their customers’ cultural and religious heritage.

The “back of house” operation is overseen daily by the USDA. A USDA inspector resides in an office at Steve’s and works with the butchers to inspect the livestock from start to finish. Livestock must be brought in walking (alive), per federal regulations. Each animal is rigorously inspected to check for disease and cleanliness. Butchered and processed meats consist of cattle, hogs, lambs, goats, deer, bison, and wild game. Beef is processed first and separately. The facilities are then cleaned, sanitized, and inspected before other animals are processed. Once the meat is processed it is moved to the cooler, where it remains for approximately 14 days. This time allows the enzymes to begin breaking down the protein, making the meat more tender and preferred by customers. Local farmers, hunters, or residents can schedule an appointment to have their livestock delivered, inspected, slaughtered, prepared, and/or sold. Custom cutting orders and preferences are drawn up to determine what types of cuts the customer will receive and what will be sold in the cases. The “front of house” retail operation is where customers can choose from a variety of fresh-cut meats and brats made inhouse. Steve’s knowledgeable and friendly butchers eagerly cater to the individual needs of inquiring customers. From sausage to jerky, stuffed chicken breasts, and thick-sliced bacon, Steve’s Meat Market can be a one-stop shop for a quality family meal. Steve’s also sells a variety of fresh produce, including eggs from Amish farmers, cheeses, butter, BBQ sauce, frozen dogbone delights, and delicious frozen pies!

Steve’s Meat Market

32685 Lexington Avenue in De Soto (913) 583-1390 StevesMeat.com

Open Tuesday-Friday 10-6 Saturday 9-5

Several types of meat are smoked in the large smoker that sits in the parking lot out front. The cast iron wood smoker is a time-honored relic that is hand-welded and has been around for decades.

The smoker traditionally cooks brisket, pork ribs (spare and baby backs), and pulled pork tossed in various Steve’s Meat Market seasonings and sold inside the retail store. Cured meats such as bacon and ham are smoked inside the store’s larger smoker. Steve’s has been part of many family gatherings for generations–weddings, graduations and backyard barbecues.

Whether you have a craving for the tender and robust flavor of farm-fresh meats, or the aromatic scents of the smoker lure you in–you’ll find that “Steve’s Meat can’t be beat!”

–written by Kris Meyer, contributing writer

Fresh Meats

Celebrating New and Festive Foods of Mexican Culture in De Soto

Cinco de Mayo was celebrated on May 5. Celebrate Mexican Culture year-round with these established and new food businesses.

Abarrotes translates to grocery in Spanish, and commonly found in Mexico’s small towns. These little markets or mini markets are where townsfolk can shop locally for basic needs.

The brightly painted lime green and orange Abarrotes De Soto gives residents a taste of Mexican culture that includes a variety of hispanic grocery items, along with favorite Mexican dishes at its food truck, El Fisher Taquería & Pollos Asados #2.

“Many people have told me that there is a large Hispanic community here in town from Zacatecas, San Luis Potosí, Jalisco,” owner Cesar Armendariz shared. Abarrotes De Soto offers Mexican snacks and candy, staple cooking ingredients for traditional dishes, salsas, and piñatas; as well as check cashing, money orders to Mexico and bill paying services.

Abarrotes De Soto

33321 Lexington Avenue

(913) 586-3001 Open Daily 9 to 9

El Fisher Taqueria & Pollos Asados #2

(913) 289-2655 Open Daily 10 to 9

Cesar knew De Soto was the ideal location for his next business venture as his first food truck, El Fisher Taqueria #1 in Gardner has had a positive response in the community after opening in 2022. He wanted to broaden that success and found De Soto the perfect fit. “There was an opportunity here (in De Soto), and the City gave us the opportunity as well, to open the store and an additional food truck,” said Cesar. Additionally, El Fisher Taquería & Pollos Asados #2 offers several food favorites, including: quesadillas, tortas, quesabirrias, tamales, burritos, of course, tacos, and pollo asado (or grilled chicken). Customers can select from several meats for their dish of choice, such as carne asada, al pastor, birria, carnitas, cabeza, pollo, buche and tripas. “We strive to provide the best service, and we hope the De Soto community will enjoy what we are doing,” Cesar emphasized.

Both businesses opened on Friday, April 7, with a festive grand opening on Friday, April 14. They have received a warm welcome from the community.

CHILLS 33080 West 83rd Street

(844) 424-4557 (CHILLS)

Elote, chilindrinas, mangonadas, aguas frescas–to name a few beloved Mexican treats–are now found at Chills, the new ice cream and snack shop in De Soto.

“My brother (Brett Diaz) and I, we wanted something–downtown De Soto needed something–a hangout spot, like a chill spot. That’s where the name came from,” co-owner Kevin Diaz explained.

Chills held a soft opening Saturday, April 8 for residents in their newly-remodeled space in downtown De Soto. Patrons were able to enjoy specialty ice cream treats and authentic Mexican snack favorites. Kevin and his brother are proud to bring their treats, recipes and culture to the community in hopes of growing and making Chills a community center, especially for the younger crowd, to draw in the entire community.

“De Soto is definitely growing, and we want to provide this special space–a place to chill!” said Kevin. The Diaz brothers are continuing their momentum after a year of hard work in opening the shop. The Chills menu will be ever changing to include seasonal items among other special treats throughout the year. “Our menu is going to be very unique. It’s one of those places where you want to keep coming again and again,” Kevin adds “There’s something here for everyone!” Look for more surprises to come.

La Poblanita Market since 2012, when they purchased it from a previous owner. They’ve since integrated into the De Soto community providing a glimpse of Mexican culture.“At that time, we were the only Mexican store here in De Soto, a quiet and peaceful town,”

Customers can shop for a variety of Mexican groceries and Mexican candy, snacks and beverages, and fruit or vegetables. In addition, traditional clay dishes, saucepans and pots, piñatas, blankets and over-the-counter Mexican medicines are available. “Mexican products can be difficult to find locally, like a tortilla press or clay pot for beans, which are essential Mexican handcrafts,” added Claudia. La Poblanita also provides services for sending money to Mexico; check cashing; bill paying across the U.S. or in Mexico; as well as reloading prepaid phones in Mexico. “I like being in De Soto,” Claudia says.“It’s a tight-knit community.”

10 to 10

9

10 to 9

opened in De Soto in 2017, bringing the authentic flavors of Mexican Food to De Soto. Their extensive menu can be previewed online, where you can order online, dine in or pick-up through the drive-thru. You can create your own combination platters or enjoy Molcajete, Trio Chimichangas, Taco Platter or Nachos Grandes specialties. Also equally delicious are Choripollo Chicken, Alambre Steaks, Tacos Al Carbon and platters of Fajitas in your choice of meats. Seafood and vegetarian options also available. Lunch menu is available til 3 pm. The business has been well received by De Soto. During COVID-19, all were surprised by the long, long line of cars lined up along 91st Street

Adults can enjoy an assortment of Cerveza–imported, domestic and draft beers, as well as Micheladas El Patron style. Margaritas come in various sizes (small, house, jumbo and monster) and flavors–Gold, Tropical, Sangria and a special De Soto blend. Daiquiris, wine, cocktails and shots are also available. Find more specials on facebook and instagram. Manager Valente Hernandez and staff have enjoyed serving their patrons.

–articles written by Katherine Diaz, contributing writer

Illustrations by Ashlyn R. Hammel

The Board of Education formally appoints Dr. Cory Gibson to the position of Superintendent

On April 3, 2023, the USD Board of Education formally appointed Dr. Cory Gibson to the position of Superintendent of Schools, effective July 1, 2023. This announcement concludes a lengthy search process by the Board of Education which included a total of 21 applicants. “The Board appreciates the input received from patrons throughout the search process and values the feedback received from the groups of teachers, support staff, and administrators that met each candidate. This truly was a collaborative effort among our district community, and I am proud to have Dr. Gibson as our next superintendent,” said Ashley Spaulding, Board of Education President.

Gibson is currently the superintendent of Valley Center USD 262 in Valley Center, Kansas, just north of Wichita. He has held the position since 2012. Valley Center USD 262 serves approximately 3,300 students with nine schools in operation, including two schools located on the grounds of residential youth facilities. He is also an adjunct professor of Leadership Studies at Wichita State University and Baker University.

He received his bachelor’s degree in elementary education in 1998; master’s degree in school administration in 2002; district level administration degree in 2007; and educational specialist degree in 2009; receiving these degrees from Pittsburg State University. He received his doctorate in education from the University of Arkansas in 2016.

Gibson was recognized as University of Arkansas Outstanding Doctorate Student in 2017 and Kansas Superintendent of the Year in 2020.

De Soto High School 2022/2023 Hall of Fame Inductees

Inductees were formally recognized at De Soto High School in February of 2023 with a banquet, reception and awards ceremony. Congratulations De Soto High School Alumni for your achievements!

Shown left to right:

Jennie Otto Williamson Class of 1991

Activities Choir Distinguished Service Professional Singer

Amanda Erickson Harbord Class of 1998 Athletics Track

Stan Watchous Class of 1978

Athletics Football Distinguished Service Education

Kathy Reddy Retired Staff Member, 2008

Sponsor and Distinguished Service Faculty Member, Scholars Bowl

To be nominated, all individuals must have been a student in good standing and must currently be a citizen in good standing. individuals become eligible five years after their graduation year.

nominations may be made in one or more of the following categories:

Academics Activities/Athletics Coaches/Sponsors Distinguished Service 2024 Nominations information: dhswildcatnation.com/hof-nomination/

Photos and content excerpts from the uSD 232 website: usd232.org uSD 232 news can also be found online at: shawneemissionpost.com

SUBSTITUTE TEACHERS

School. Much success in all future endeavors for all of our students!

Lifetime resident Sara Ritter honored as one of Ingram’s

50 Kansans You Should Know!

Ingram’s special edition publication featured 50 Kansans You Should Know. Professionals from all areas of Kansas City were included, along with lifetime resident Sara Ritter. Sara first joined the De Soto Chamber of Commerce in 2002. She is currently the President and CEO of the De Soto Chamber of Commerce/Economic Development Council. ingrams.com/article/50-kansans-you-should-know-5/#S

De Soto Library

33145 West 83rd Street, De Soto

Open Tuesday, Wednesday, Friday 10 am-6 pm

Thursday 1 pm-8 pm Saturday 10 am-2 pm Closed Sunday and Monday www.jocolibrary.org/desoto

Monticello Library

22435 West 66th Street, Shawnee

Open Monday-Thursday 9 am-8 pm

Friday 9 am-6 pm

Saturday 9 am-5 pm Sunday 1 pm-5 pm www.jocolibrary.org/monticello

Johnson County Library Summer Guide is now available at your local library. View online: https://fliphtml5.com/rrpau/dnby

towards the award grant. Starside students and teachers were presented with a giant check when Giving Circle members arrived the following day for the wonderful celebration!

Local De Soto Author

Publishes Children’s Book

Grandma Jill Whetter published her first children’s book “Squirrels Don’t Need Umbrellas!” in April. It was inspired by her grandson, Parker, who commented one day “I wish I was a squirrel.”

The storyline was compiled in only half an hour. The fine-tuning, and finding the right illustrator and publisher/marketer encompassed a long three-year journey for the recently published book.

Jill is retired from a 25-year career as a court reporter. She teamed up with illustrator David Harston of Olathe “who was doodling instead of paying attention, when the bus to adulthood came by.” Jill shared, “It took meeting with several illustrators, until I met David through a mutual friend. He captured visually what the story was all about.”

The story is fun, educational and creatively written. As the weather changes each day, the little boy wishes to be various animals throughout the week. He explains why to his mom, saying, “Mom, everybody knows...” In the end, he is happy to be his mom’s little boy. Googling the title, you’ll find the book is available at Amazon, Christian Book Distributors, Barnes and Noble, Target and Walmart. Order online and share your review, which helps other readers find the book.

Get

Keeping People and Animals Safe one Product at a Time

Trust Think local De Soto business has been developing products since 2016 with the mission of keeping people and animals safe, one product at a time. Trust Think’s products were developed for the founder’s personal use as an owner and operator of a 3,000 acre ranch dedicated to the preservation of native species which include: equine, turkey, bison, elk and deer. After developing and using Trust Think Products personally since 2010, Trust Think Products brought these essential products to the retail market.

All products held by TTP must be GRAS certified, or Generally Recognized As Safe, by the FDA. We maintain Trust, Respect, and Integrity. With product lines for both people and animal, Trust Think has your loved ones covered when it comes to their protection. We take care of animals. Horse, cattle, deer, elk, chicken, swine deserve to be protected just as we do. Trust Think has developed the solution with products such as Timber Hills Equine Fly + Tick Supplement as well as the B2B friendly THINK Fly + Tick. Each are used within all categories of large animal and livestock. When feeding any large animal just 2 ounces per day, through patented technology within naturally occurring ingredients developed by animal scientists, any ticks that are embedded will back out of your animal’s skin and fall off. Flies, ticks and biting insects will be deterred when the supplement perfuses through the skin. With an average load time of 10-21 days, it is best to begin feeding supplementation two weeks prior to fly and tick season. One of the best parts: There is no risk of overfeeding, no risk of meat taint, milk taint, or egg taint. We take care of people. Trust Think has developed a solution that provides constant protection for up to a 24 hour period with Trust Think Moisturizing Sanitizer. A lotion style sanitizer that binds to the epidermal layer provides all day protection, while assisting in the repair of damaged and compromised tissue. Resolving such ailments as eczema, psoriasis, staph infections and other concerns that we face, Trust Think Moisturizing Sanitizer is the solution for harmful alcohol based sanitizers.

Visit the Trust Think Products website to learn more about their natural and non-toxic products designed to improve the health and well-being of people, pets, livestock and wildlife. trustthinkproducts.com

OrganIZaTIOnS

De Soto Historical Society

facebook.com/desotokshistoricalsociety

Contact: Kathy Ross kathy@grandmasshop.com

De Soto Historical Building is open Thursdays from 10 am-4 pm

Meetings held monthly on the last Wednesday at 6:30 pm

De Soto Historical Building 33055 West 83rd Street

Meeting information/cancellations posted on our facebook page

May 31 Local Citizens Forum / Calendar Picture Voting

June 28 “Children of the Promised Lands”

Humanities Kansas presentation by angela Bates.

nicodemus–the only remaining western town established by african americans during the reconstruction period following the civil War.

June 26 “Flour Power”

Humanities Kansas presentation by Gene chavez. Mexican revolution–many immigrants came to Kansas to work on the railroad or agriculture, industrial and hospitality sectors of the state.

De Soto Rotary Club

website portal.clubrunner.ca/4383

facebook.com/De-Soto-KS-Rotary-Club-112342748793494/

Contact: Kim Ingalls desotorotaryclub@gmail.com

Meetings held monthly on the first and third Fridays at 7 am

De Soto Methodist Church 8760 Kill Creek Road (lower level)

Meeting information/cancellations posted on our facebook page

August 19 “Pop-Up Paddle” with the Friends of the Kaw/Rotary

Join us at Lexington Lake from 9 am to noon for this free event.

National Society Daughters of the American Revolution

http://www.johnandhattiepossum.net/

Contact: Sherry Bowlin sherrybowlindar@gmail.com

the John & Hattie possum chapter meets monthly and provides many avenues to serve

De Soto Chapter of the Oldtime Fiddlers, Pickers & Singers facebook.com/groups/kofps

Contact: Doug Danner ddanner1@kc.rr.com

Meets the 3rd Friday of each month 5 pm-9 pm

De Soto Senior Center of City Hall

Little Miss & Miss De Soto Days Pageant

Pageant Sunday, August 27

De Soto VFW Post 6654 Linden Tripkos

33725 West 84th Street

the public is invited to attend the pageant

The newly crowned queens will reign over De Soto Days festivities and play an active part in community service opportunities throughout the year before crowning their successor in 2024.

Eligibility

Little Miss ages 4 to 6 as of August 27 resident or attends De Soto school Miss Junior or Senior at De Soto High School judging based on interview, gown and outfit of choice. Miss contestants complete an application with a 100-word essay.

Application Deadline August 1, 2023

Learn more at desotodays.com/little-miss-de-soto-pageant facebook.com/MissDeSotoDays/ email questions: missdesotodays@yahoo.com

Seeking Sponsorships for Awards Awards include Cash Scholarship/Savings Bond Crown Sash Flowers Photo Session with Makayla May

De Soto Arts Council

desotoartsks.org

(913) 441-2713

Meetings are open to the public to perform or just listen. traditional country or bluegrass with some gospel mixed in. Musicians and singers of all genres are welcome. Meeting information/cancellations posted on our facebook page.

De Soto Garden Club

facebook.com/De Soto Garden Club

Contact: Linda Lane 12oakslane@gmail.com

Meets at various De Soto homes and gardens monthly area gardeners have come together to share ideas and help beautify de soto. the group is currently working with the city of de soto and the de soto arts council to design gardens to compliment the sculptures at Kill creek road and 83rd street.

June 2023–Field Trip to The Summer Daisy

We’ll visit the fresh-cut flower gardens of Laura Franzwa.

The International Master Gardener Conference imgc2023.com

June 18-22 Overland Park Convention Center pre-registration

June 20-21 The Garden Thyme Marketplace open to the public

June 2023–Straw Bale Gardening

Lea ann combs will share information about straw bale gardening.

facebook.com/DeSotoArtsCouncil-KS

Contact: Leanna Donald desotoartsks@gmail.com

Open Studio nights held monthly on the 1st thursday at 7 pm Social hour held before the Business Meetings held monthly on the 3rd thursday at 7 pm

De Soto City Hall Arts Council Room, lower level, east side 32905 West 84th Street

May 13 Annual Spring Plein Air Event 10am to 2pm

Held along with the Spring Fling. Look for our booth to sign up. cash prizes awarded. children’s category for kids 12 and under. Bring your own supplies and turn your masterpiece in by 2pm.

October 13 and 14 Annual Fall Arts Show

New Location De Soto City Hall Gymnasium & Senior Center

this new venue will provide more exhibit space for more artists and increase our ability to have a bigger show for the city!

Call for Artists

Mural Artists Caprine Supply Building downtown De Soto

Sculptors Art Installation at Kill Creek & 83rd Visual Artists (all medias) Juried Fall Art Show

For further information on these events or to become a member of the de soto arts council, visit our website desotoartsks.org email desotoartsks@gmail.com or call 913-349-2250.

4-H Impacts Youth who “Learn by Doing”

the smells of funnel cakes, cotton candy and barnyard hay can only mean one thing: The Johnson County Fair. this american tradition is enjoyed by young and old alike. over 100,000 visitors descend on Gardner for the county fair each summer. the event uses over 300 volunteers, with planning beginning as soon as the fair ends. over 7,000 exhibits will be on display this year. although steeped in agricultural roots, the explosive growth of Johnson county in recent decades has redirected the rural fair to a more suburban event. this urban shift can be seen in the exhibits on display in the 4-H youth building where projects in science, computer technology, engineering and rocketry are popular. However, the traditional project areas such as livestock, food and nutrition and woodworking are alive and well too. the agricultural heritage of Johnson county remains strong through the efforts of local farmers and the support of the K-state research and Extension 4-H program.

Gardner has hosted the fair since 1940 and is the official host city. in the 1950’s, extension agents began partnering with 4-H youth clubs which has proved vital to the success of modern fairs. A mill levey, passed in the mid-1970’s, finished funding the permanent fairground structures and provides free admission that is still in effect today.

today 4-H is part of the backbone of the county fair with a variety of 19 active clubs in Johnson county. there are over 30 project areas to choose from with opportunities for leadership development at the club, county, state and national levels. there are six million young people across the united states in the country’s largest youth organization who “Learn by Doing”–4-H motto

Pioneer 4-H is a traditional community club with 60 years of heritage in Johnson county. pioneer’s interests include livestock, food and nutrition, clothing construction/fashion and woodworking. adult volunteers help lead our youth in the these projects. this year pioneer has donated time, energy and funds to many organizations, including: De Soto Food Pantry, Noah’s Bandages, Wreaths Across America, Friends of the Johnson County Library and Friends of the Kaw.

pioneer 4-H meets monthly the 4th Monday at 6:30 pm at The Barn at Kill Creek Farm, 9200 Kill Creek Road in De Soto. johnson.k-state.edu/4-h/about-join/clubs/pioneer.html

–Rebekah wheeler, Pioneer 4-H Community Leader there are three kinds of 4-H clubs available in Johnson county: Community clubs make up a given area or community. Project Clubs focus on a specific project for the county. Spin Clubs are short-term special interest clubs. Learn more about 4-H Youth development–from cloverbuds for ages 5-6 through teen Leadership opportunities. all clubs that available in Johnson county are listed on their website: johnson.k-state.edu/4-h/about-join/clubs/index.html

The Johnson County 4-H Livestock Club is a project club for youth involved in livestock projects–offering learning, teaching community service, mentoring and competitions. You do not need to own an animal to join the livestock club. see pages 16-17 johnson.k-state.edu/4-h/about-join/clubs/livestock-club.html

Community Focus at The Barn

Longer, warmer days mean more time outside celebrating with family and friends. The Barn at Kill Creek Farm welcomes groups of all kinds—with a mission to be a place of “joyful gatherings.”

Many locals know that The Barn hosts weddings, graduations, family reunions, birthday parties, and other events. What they may not know is that The Barn operates as a nonprofit organization. At its core, The Barn at Kill Creek Farm is about community. Funds generated by paid events at The Barn are used for yearly operational costs and improvements. Electricity was recently added in the north field to allow for additional lighting.

The Barn is available to civic groups and nonprofit organizations for a reduced fee. This past year, The Barn has hosted Boy Scouts and Girl Scouts, Pioneer 4-H, De Soto Rotary (Bingo and Oktoberfest events), Huhtamaki’s corporate recognition event, Daughters of the American Revolution, Free to Thrive, KVC Kansas, International Students Inc., and GoodLife Innovations. School dances (elementary school father-daughter dances up through high school proms), sports’ team banquets, church services, barbeque contests, and fundraisers were also held. The Barn’s board of directors strives to give back to the community whenever possible. With roots in the agriculture community, The Barn is pleased to host De Soto’s Pioneer 4-H club every month. Last year the board supported several Johnson County youth by donating to their livestock projects. This year, the board hopes to extend that support. Plans are being made to purchase a swine from a local youth at the Johnson County Fair in August, have it processed locally at Steve’s Meat Market, and then donate the meat to the De Soto Food Pantry. A win-win-win!

The culmination of community happens each fall at The Barn, with a glimpse into Johnson County’s agricultural history. Mark your calendars for the Annual Fall Festival on October 28 in true community fashion, it is free to the public.

–submitted by Janice M. Kresin

4-H Creed: I pledge my head to clearer thinking, My heart to greater loyalty, My hands to larger service, And my health to better living, For my club, my community, country and world.

FaITh

Vacation Bible School Adventures

De Soto Baptist Church

8655 Copeland Way desotobaptistchurch.com

June 12-June 15 1-4 pm

Get Ready for an amazing week that is “Out of This World.” Filled with surprising adventures and amazing experiments!

Junior and Teen Leaders needed (6th to 12th grades). Register online. desotobaptistchurch.com

Reach Church

33085 West 83rd Street reachdesoto.com

July 10-13 6:30-8:30 pm

“Twists & Turns” celebrates games–from classic tabletop games to video games, kids play their way through VBS learning that Jesus guides them through the twists and turns of their lives. Sign up online reachdesoto.com/event/vbs/

De Soto United Methodist Church

8760 Kill Creek Road, De Soto desotoumc.org

July 24-27 6:30-8:30 pm

“Food Truck Party” rolls into the neighborhood. Lessons on our “our daily bread.” teach all we have comes from God who provides our daily needs. Register online: desotoumc.org

SIn Remembrance

The De Soto community remembers these De Soto residents and their families:

Reta Jenks v June 5, 1940–February 19, 2023

Leland Penner v October 30, 1928–February 25, 2023

Timothy Dan Cronin v Sept. 4, 1939–March 15, 2023

Darcy Davis v January 3, 1955–March 16, 2023

Debra Lynn bartholomew v Sept. 1, 1956–March 17, 2023

Carroll “Tip” Newport v October 12, 1936–March 22, 2023

Jean Epperson v September 12, 1925–April 6, 2023

–provided by the De Soto Historical Society

Obituaries may be viewed online.

These verses in Psalms beautifully captures the theme of this issue. God loves and treasures His Creation, and all of its inhabitants. He holds a special place for animals.

“The Lord God formed out of the ground all the beasts of the field and all the birds of the air.” recorded in both Genesis 1 and 2. And God saw that it was good. He brought them to man to name.

De Soto Baptist Church Prayer Path

A time of celebration was held on Sunday, February 26, dedicating the Mary Etta Copeland Prayer Path at De Soto Baptist Church. The idea was conceived by Mrs. Copeland in 2010 to provide a quiet place for the community, surrounded by the beauty of God’s creation to commune with God and seek guidance, comfort and encouragement.

Seven prayer stations, including benches and signs correspond to the aspects of prayer: Adoration, Confession, Thanksgiving, Supplication, Faith, Hope and Love (shown at right). Each sign contains devotional thoughts and scripture quotes to guide or inspire your communication with God; each bench contains scripture verses pertaining to the topic of each station. Special thanks to all who contributed ideas, talent, labor and money towards the completion of the prayer path making it a dream come true. As it matures and beautifies new things will be added and new visions will emerge. All are invited to visit.

–submitted by Linda Lane

For every beast of the forest is mine, the cattle I know the birds of the air, and all that moves

on a thousand hills. in the field is mine.

–Psalm 50:10-11 RSV

Tucked away in Job 12:7-10 are these special verses...

“But ask the animals, and they will teach you. The birds of the air, and they will tell you. or speak to the earth, and it will teach you. or let the fish of the sea inform you. which of these does not know the hand of the Lord has done this? in His hand is the life of every creature and the breath of all mankind.

Light of the World Lutheran Church continues to move forward in planting a new church in the de soto community. currently we are trying to locate and purchase property for a future worship facility. We meet at the senior center, the first and third Sundays of the month at 6:45 pm for Bible study and community projects. contact pastor Bert tegtmeier at 620-343-4371 or email norbert.tegtmeier1953@gmail.com

“Cattle on a Thousand Hills” photographed in The Flint Hills by RMBprints.com

De Soto Baptist Church Prayer Path photo by RMBprints.com

Rural and In-Town Residents Build more Space

Outbuildings

n Building began with the delivery of wood, trusses and posts manufactured specifically for the building we custom designed.

The land had been cleared and prepped prior to the build.

n Crews worked diligently and quickly, setting the footings in concrete and built the structure according the approved plans.

n An insulation barrier was installed and covered with painted metal steel sheets (available in a variety of colors).

Windows, doors and gutters were installed by crews

n Concrete was poured after construction. Crews spread, smoothed and finished interior floors and exterior patios.

n The finished outbuilding was completed as envisioned.

Much of De Soto offers spacious land opportunities–and with that space, areas to build outbuildings. First and foremost is accessibility to an outbuilding, stated Mike Dorrell, Quality Structures, LLC. “People don’t realize you have to be able to get to the building to construct it and then to be able to have access to the building,” said Mike. Trees can be cleared, land leveled, but you’ll want to look at the best location and land preparation costs, along with building placement.

You and/or your builder will also want to check with the City of De Soto for building permit requirements: desotoks.us/ 176/Guidelines-Standards-Policies During the last two years the City has issued over 50 building permits for outbuildings. They have also built several City outbuildings for various uses. Exteriors can be customized with overhangs and/or porches, wainscoting. Windows and doors have standard options to choose from. Electrical and additional insulation are added by the owner after construction is complete. Interior can also be sectioned off into rooms or spaces, with non-load bearing walls. Before venturing into our building project we looked at several outbuildings. Walking into a completed outbuilding gave us tangible spaces to view, which helped us envision what we wanted to achieve. Our 32’ wide by 44’ long outbuilding would replace an existing smaller barn that was over 30 years old with a dirt floor.

Shown at far left: one of the several outbuildings the City of De Soto has built for equipment storage, office space and additional uses. Shown at left: Structure in downtown De Soto, across from City Hall. outbuildings can also be built on residential lots with limited acreage.

Referred to as barns, sheds, stables, garages, hobby shops, equipment storage areas, man caves, she sheds, and more–these structures provide a variety of purposes for both rural and in-town residents, for personal and business use.

Outbuildings

As we looked at options, we evaluated how our outbuilding would be used for equipment storage and a workshop/man cave. We also added porches and a greenhouse space. Everyone advised us to “build it bigger than you think you need.” We doubled our prior barn size, and did see our new pole barn fill up very quickly!

With our Kansas winds, we found our completed QSI building to be extremely strong and stable. It turned out just as we had envisioned, by taking the extra time in the planning stages. There are a variety of post-frame outbuildings available through area companies, along with many smaller options of sheds and kits at home improvement stores and online. Each option depends on your budget and needs.

By carefully considering your structural and aesthetic options, you’ll be able to create your own efficiently-designed outbuilding.

–Bill and Rose M. Burgwger, De Soto residents

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NWCFD SUMMER 2023

Northwest Consolidated Fire District Community Report

The Northwest Consolidated Fire District (NWCFD) protects an area of 70 square miles with three NWCFD staffed stations. When it comes to fighting fires in rural areas, the challenges are significantly different from those faced in urban areas. One of the most significant challenges is the availability of water sources to combat fires. Due to the lack of a municipal water supply system in rural areas, firefighters must rely on alternative water sources such as ponds, streams, and water tanks. This is where the tender fire engine comes in–a specialized apparatus designed to transport water to the fire site.

Tender fire trucks, also known as water tenders, are critical components of rural firefighting. These vehicles are equipped with large water tanks that can hold thousands of gallons of water, as well as pumps and hoses to deliver water to the fire site. Tender fire trucks can be used to refill pumper trucks, which can then transport water to the fire. Even though the fire tender trucks bring a mobile water supply to scenes, the available water for fire flow conditions is still limited.

Multiple fire tender trucks respond to structure fires when fire hydrants are unavailable. On large fires, these tender trucks will create a tender shuttle operation. The tender trucks will dump water into portable tanks at the scene, travel to a water source to refill tanks, and respond back to the scene. NWCFD has automatic aid agreements with neighboring agencies, meaning we receive help and also give help.

At Northwest Consolidated Fire District, we have the Tender 11.

The Tender 11 is a 2022 Freightliner Truck 108SD Tender/Pumper with a 3,000 gallon water tank capacity, a Waterous 1,000 GPM pump, and a Cummins diesel engine with an automatic Allison Transmission. T11 carries as much water as three fire engines! We use water tenders to supply water to the fire engines when there are no fire hydrants available, or there is a water distribution problem. This truck is crucial to our risk management assessments and audits that factor into property owners’ insurance premiums. All shifts are thoroughly trained with this apparatus, which includes: truck familiarization, setting up the dump tank, pumping and drafting operations, and safely driving the Tender 11. Another rural challenge is driveway access. we ask property owners to keep driveways maintained and clear of low-hanging tree limbs. This gives our tender trucks the maneuvering space needed to shuttle water.

The mission of the Northwest Consolidated Fire District is to provide high-quality fire, rescue, and emergency medical services in a safe and caring manner to our community.

We take protecting our community seriously and strive to have our level of service reflect this.

–Fire Chief Todd Maxton, phone 913-583-3886

NWCFD crew drafting from the dump tank. The Tender 11 dumps water loads into the dump tank for the Fire Engines or Tender to pump from.

Tender 11 ready for deployment at NWCFD Station 11. Daily inspections are made by NWCFD crews.

NWCFD crew topping off the water level in the Tender 11, which is connected to a hydrant.

Photographs provided by NWCFD