7 Iceland Dishes you Need to Taste

7 Iceland Dishes you need to Taste Iceland is a country which not only encompasses the unique creations of nature but also a diverse culture. The island’s heritage is known for its pagan history, Viking backgrounds and not to forget, the preparation of some of the world’s most unusual yet incredibly tasty meals.

So, it’s feasible if the individual tours Iceland with best guide and develop better ideas along the way for travelling as well as for trying out local dishes. Isn’t it paradise for wanderers to try out different cuisines made in unique ways and served by different people in new places? The most peaceful country in the world indeed has the potential to astound visitors with bizarre recipes.

Here are the 7 best Icelandic dishes one should know about while he/she tours Iceland Lamb

Recipes for preparing lamb are widespread in the country. It in-fact becomes a traditional ingredient and is served during important festivals pertaining towards the Icelandic heritage. Locals state that their sheep actually marinate themselves by drinking the clean water and having organic nutrition throughout their lives.

Lamb is served in numerous ways. One can try stew or perhaps a spicy-gravy. There are also fried lamb dishes and others that include Tindur cheese toppings, pistachio crumble, vegetables, salads and blueberry polenta.

Fermented Shark (Hakarl) The fermented shark is one of country’s traditionally special cuisines. Any traveler would get a recommendation from locals to try out this dish because it is a part of their heritage. Sharks used to be fermented by getting soaked in urine and stored underground for days. But as time progressed people have adapted better ways and now restaurants use vinegar and other organic natural extracts to ferment the shark within lesser time.

Sea Food

Fish is like a constant part of the native people’s meals. Seafood here is world famous! It has enough preferences world-wide that exports actually become beneficial and profitable for the country’s economy.

Lobsters, fish dishes, salmon, cod and haddock are some of the things prepared by the natives in unique styles.

Fishes are also eaten in the form of salty snacks and such is available in complete abundance at Reykjavik.

Puffin Puffin is a seabird that also gets included in Reykjavik’s restaurant menus. These birds are usually prepared with a smoked flavor or making broiled lumps which somewhat resembles a liver.

Rye Bread It is considered to be one of the island’s most important staple foods. People prepare it in several creative ways and can be eaten with almost everything. Locals prepare it with cream, butter and even with cheese toppings or smoked salmon.

It is also one distinct form of bread and is imported by several other countries across the globe. The manufacturing process for the dough goes through a natural cycle and takes some ample amount of time/days to be prepared perfectly.

Skyr

Skyr is a dairy product made in the old traditional way. It is prepared from a yogurt-like substance and pasteurized skim milk. The milk-turned-into-cheese is mixed with the yogurt-like substance and is ultimately served to people with cream or tart berry jam. This is also a traditional form of dessert which will tickle anyone’s taste buds after a hearty meal.

Pylsur It is Reykjavik’s famous hot dog that is served in different types made form pork, beef and lamb. It is not only a treat for tourists but also a delicacy for the locals. The island’s capital city encompasses several road-side stands as well as restaurants where such dishes are served with sides such as fries, onions, sweet mustard and hot sauce.

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