REEL SEAFOOD
Woodstock
reel-seafood.com
8670 Main Street Suite A Woodstock, GA 30188 PH: 770.627.3006 FAX: 770.726.9568 Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday Brunch:10:30am-3:30pm Dinner 4-10pm Bar Scene Family-Friendly Full Bar Outdoor Patio Dining Private Dining Free Parking
For a taste of quality, real seafood in Woodstock, set your sails to Reel Seafood. Located in Downtown Woodstock, Reel Seafood brings a fresh approach to seafood with a dedication to quality, presented in a casual ambience. Decorated in a subtle nautical theme with whites, blues, and reds, the dining room is warm and welcoming; the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner-Chef David Silverman cooks everything to order, while Owner Karen Silverman manages front of house. Popular dishes include the savory Crab Cakes and Shrimp and Grits, with local Logan Turnpike grits, while fresh Oysters on the Half Shell make a perfect chilled appetizer or shareable snack. The full bar offers an array of wines by the bottle and by glass, and the house cocktails are a smash. Try the Reel Margarita—or the SKYY Peach, made with vodka, Georgia peaches, orange juice, and Champagne. Reel Seafood offers a fresh take on seafood, while reeling in both a casual and high quality dining experience in Woodstock.
sample menu selections chilled starters::
soups and salads::
Half Shell East Coast Oysters 12; 22
Seafood Gumbo 4.50; 8
Shucked Clams on the Half Shell 14
Hearts of Romaine 7
Horseradish mignonette, cocktail sauce House pickled relish, Tobasco butter
Chilled Jumbo Shrimp 12 Pink brandy, cocktail
Smoked Salmon 12
Capers, onion, baby arugula, shallot-dill aïoli
hot apps:: Tempura Fried Lobster Tail 18 Wasabi-honey mustard
Jumbo Lump Crab Cake 15 Lemon beurre blanc, chive oil
Flash Fried Calamari 10
Pickled jalapeños, aïoli, marinara
LA BBQ Shrimp 12
Compound butter, grilled baguette
Clams Casino 14
Smoked bacon, bread crumbs, Jack cheese
Crawfish, andouille, rice
Caeser, aged Parmesan, chile garlic croutons, anchovy
Seared Tuna Salad 16
Mixed greens, cucumber, tomato, avocado, crispy wontons, fried tempura egg, tomato-ginger dressing
from the sea:: Jerk Grilled Salmon 17
Pan-Seared Scallops 26
Blue crab risotto, asparagus, roasted corn, basil, aged Parmesan
Saffron Paella 18
Shrimp, clams, chicken, chorizo, peppers, yellow rice
Blackened Redfish 26
Roasted garlic mashed potatoes, grilled asparagus, tomato, crawfish butter
Pan-Roasted Trout 18
Roasted butternut squash, Brussels sprouts, smoked bacon vinaigrette
Confetti rice, black bean mango relish
from sea to land::
Logan Turnpike Shrimp ’N Grits 17
Blackened Beef Tenderloin 36
Crawfish Lobster Boil 26
Coffee Crusted Rib-Eye 28
Andouille, spinach, tomatoes
Andouille, red potatoes, corn, saffron, lobster broth, vermouth, red pepper rouille
Pepper Seared Tuna 24
Steamed rice, young spinach, hoisin chile broth
BBQ shrimp, Spanish potatoes, sautéed spinach Garlic mash, veal jus
Au Poivre New York Strip 28
Sautéed mushrooms, caramalized onions, shallot brandy cream
Ground Short Rib Brisket Burger 13
Aged cheddar, smoked bacon, griddled onions, toasted brioche
Half Roasted Chicken 16
Smashed potatoes, sautéed thin green beans, pan jus 88
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