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ATLANTA Spring/Summer 2019

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g r e a t

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DININGOUT and S. PELLEGRINO present

CHEFS TO WATCH

TA S T E S A N D T R E N D S TO F E E D YO U R I N N E R F O O D I E

2 0 T H I N G S W E LO V E A B O U T AT L A N TA f e a t u r i n g l o c a l s t a n d b y s , n e w a r r i v a l s , a n d t h e b e s t i n h o t e l d i n i n g 2 4 : : A t l a n t a’s h o tt e s t b a rt e n d e r s d e l i v e r t h e s ea s o n ’s m o s t s e d u c t i v e l i b at i o n s 3 7


We’re known as Atlanta’s authentic French bakery whose flaky, buttery croissants are so good, we named our bakery after them. But croissants aren’t all we make. Many chefs across Atlanta trust us as their source for hundreds of exceptional breads and pastries baked fresh daily. They know we have the facility, ability and experience to deliver both small-volume hand-shaped artisan bread orders as well as large-volume, complex orders for their restaurants, hotels, airlines, catering companies, and more. We’re also their source for developing custom recipes and private label products. Originally from France, co-owners Pascal Mezzacqui, Pastry Chef, and Patrick Jacquot, Head Baker, are classically trained in the French tradition. From their beginnings in July of 1996 with an order for five dozen poppy seed buns, to today, more than 22 years later, they continue to honor their heritage by using wholesome ingredients and a dedication to artisan skills that result in quality you can taste.

We’d like to be your source for exceptional baked goods and welcome the opportunity to introduce you to our vast selection of products and friendly customer service team. A selection of our fresh-made breads, pastries, and, of course, unforgettable croissants is now available to the public! Just place your order online by 2pm and pick it up the following day!

6514 Warren Drive, Suite 140 | Norcross, GA 30093 | 770.840.7511 | www.croissantbakery.com


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Anchored by SunTrust Park, home of the Atlanta Braves, The Battery Atlanta is the first live, work, play, stay, and cheer experience of its kind. Around every corner you’ll find award winning chefs, boutique retailers, welcoming patios and endless opportunities to connect and discover something new.

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MIDTOWN’S FAVORITE ITALIAN SPOT WINE TASTINGS • PRIVATE EVENTS LIVE MUSIC FRI AND SAT NIGHTS

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132 10 th Street NE | Atlanta, GA 30309 404.537. 4477 | www.henrysatl.com

980 Piedmont Ave | Atlanta, GA 30309

404.343.2446 | www.campagnoloatl.com www.diningout.com

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EDITOR’S note Loews Atlanta Hotel

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619.254.4241 :: diningout.com PUBLISHER Christopher D. Sanchez csanchez@diningout.com CITY EDITOR/ SOCIAL MEDIA COORDINATOR Denise Romeo dromeo@diningout.com SALES COORDINATOR Tara Florence tflorence@diningout.com

Summer is finally here, which means patios are open and dining alfresco is de rigueur. Eating amazing dishes at The Alden, Anis Bistro, or Kouzina Christos while soaking up some rays, or exploring the many venues at The Battery before or after a Braves game, are perfect ways to capitalize on the warmer weather. You can read about these hotspots and more, in this issue’s list of “Things We Love”—our personal top 20 picks for the tastiest and most inspiring eats in the ATL, including a section dedicated to hotel dining. In our cover story, we are excited to again be working with our sponsor San Pellegrino to shine a spotlight on nine talented women and men who are making waves in the Atlanta dining scene with new restaurants, concepts, and flavors. With ever-present passion and creativity, they are setting new trends that are sure to elevate your dining experiences. Read and be inspired on page 12. Our Best of the Bar segment features some of Atlanta’s best bartenders. These clever mixologists are reimagining the cocktail and expanding our adult beverage palates. In this issue, we highlight premium distillations, local artisan bitters, and housemade infusions that have been creatively blended into tantalizing concoctions. These tasty temptations start on page 36. Our restaurant guide, which begins on page 44, serves as your personal concierge to Atlanta. Whatever the season, this hands-on guide shows you where to eat and drink both inside and outside the perimeter. Keep it handy, you’ll definitely need it. Lastly, learn about the winemakers and viticulturists of North Georgia whose vineyards are producing award-winning wines. We are excited to showcase our state’s very own wine country just an hour north of Atlanta. Whether you’re looking for a day trip or a weekend excursion, there is a Georgia winery just for you (page 96). Oh, and if you haven’t purchased your copy of the Atlanta DiningOut Passbook, you are missing out on the best deal-book in the city. This pocket guide offers a culinary tour of the city with two-for-one specials at more than 100 restaurants inside and outside the perimeter. This year’s book also includes brunch offers at over 30 restaurants. To get yours, visit bit.ly/ATLpass19. Be sure to follow @ diningoutatl on Instagram to see passbook highlights and much more. Happy Dining!

CONTRIBUTING WRITERS Kelly Cornett Andy Hume Elizabeth Liberatore CONTRIBUTING PHOTOGRAPHERS Jeremy Adamo Lea Bennett Jason Braverman Meredith Brower Dan Carmody/Studio 7 Adam Davila

Jaimie Dee Photography Sara Hanna Photography Robin Henson Eric Holder Austin Holt Dorian Martindale Andrew Mea Danielle Menacher Karen Pagano Florence Fred Perry Denise Romeo Tori Allen PR Bryant Upchurch Heather Bresnen Watts Sharronda Williams COVER PHOTO Karen Pagano Florence florencesocial.com ON THE COVER Atlanta Chefs to Watch Presented by DiningOut and S.Pellegrino sanpellegrino.com

Published Internationally by Pearl Publishing Media Group 1660 Gilpin Street Denver, CO 80218 (ph) 303.659.4020 PUBLISHER/EDITORIAL DIRECTOR Josh Dinar :: josh@diningout.com PUBLISHER/DIRECTOR OF SALES Geoff Smith :: gsmith@diningout.com PUBLISHER/DIRECTOR OF OPERATIONS Jeff Suskin :: jeffsuskin@diningout.com MANAGING EDITOR Peyton Garcia pgarcia@diningout.com EDITOR Sarah Carpenter scarpenter@diningout.com PUBLISHING REPRESENTATIVE Elisha Ostmeyer elisha@diningout.com ACCOUNTING Layla Ebersole accounting@diningout.com PASSBOOK MANAGER Matt Bodo mbodo@diningout.com

SENIOR ART DIRECTOR Max Gunderson SENIOR GRAPHIC DESIGNER Stephanie Ingraham singraham@diningout.com CIRCULATION MANAGER Fred Noelke LEGAL, ACCOUNTING, & BUSINESS MANAGEMENT Law Offices of William L. Abrams, Esq. Abrams Garfinkel Margolis Bergson, LLP Bill Abrams New York: 212.201.1170 Los Angeles: 310.300.2900

READERS We would love your feedback! Any great dining experiences, any of your favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions … anything at all, please contact us by phone, mail, or email. WRITERS Got a great idea for a food-related story? We’d love to hear about it. Queries should be sent to queries@diningout.com. RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant in our next issue, please contact Chris Sanchez at csanchez@diningout.com.

Denise Romeo, City Editor

DiningOut magazines are presented by Pearl Publishing Media Group (PPMG). All contents are copyrighted 2019 by DiningOut Magazine, LLC, a division of PPMG. @DININGOUTATL 6

@DININGOUTATL

@DININGOUTATL



FEATURECONTENTS

spring/summer 2019

The Alden

Kaya Vineyard & Winery

96

12

ON THE COVER

NINE ATLANTA CHEFS TO WATCH

Presented by San Pellegrino and DiningOut

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20 THINGS WE LOVE ABOUT DINING OUT IN ATLANTA Photo by Karen Pagano Florence

(in no particular order)

36 12 THE LOCAL PIZZAiOLO

BEST OF THE BAR

Atlanta’s hottest cocktail creators deliver the season’s most seductive libations

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THE GREAT RESTAURANTS OF ATLANTA

93

INDEX

By amenity, cuisine, and location

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LAST BITE

The great vineyards, wineries, and cellars of North Georgia

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www.diningout.com

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RESTAURANT contents

spring/summer 2019

Morton’s The Steakhouse

INSIDE THE PERIMETER ::

63 Morton’s The Steakhouse

46 Anis Café & Bistro

65 The Oceanaire Seafood Room

45 Agave Restaurant 48 The Alden 49 Bantam Pub 50 Antico Pizza 52 Atlantis

54 Babalu Tapas & Tacos 56 Brklyn Kitchen & Lounge 57 Calle Latina 58 EATS Atlanta 59 Escobar Restaurant & Tapas 60 Le Fat 61 Local Motive W Hotel Downtown 62 THE LOCAL PIZZAiOLO

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64 No Más! Cantina 66 The Palm 67 Pour Kitchen + Bar 68 R. Thomas Deluxe Grill 69 Rock ‘N’ Taco 70 Rose & Rye 71 Silver Skillet Restaurant 72 Taverna Plaka 73 Thrive Atlanta 74 Wahoo! Grill 76 Whiskey Bird 77 Ziba’s Restaurant and Wine Bar 78 Zocalo

OUTSIDE THE PERIMETER :: 80 BB’s Bronx Bagels

81 Freight Kitchen & Tap 82 Kaya Vineyard & Winery 83 Keegan’s Public House 84 Kouzina Christos 85 Montaluce Winery & Restaurant 86 Parkwoods 87 Red Sky 88 Reel Seafood 89 Smokejack BBQ 90 Village Tavern 92 Snackboxe Bistro


CulinaryTour TAKE A

WITH THE DININGOUT PASSBOOK

ENJOY 2-FOR-1 ENTRÉES INCLUDING BRUNCH AND DINNER AT OVER 90 OF YOUR FAVORITE RESTAURANTS AROUND METRO ATLANTA! GET YOURS NOW. LOOK FOR IT AT bit.ly/ATLpass19

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DININGOUT •

AND

S.PELLEGRINO

PRESENT

CHEFS TO WATCH

THESE MOVERS AND SHAKERS ARE MAKING ALL THE RIGHT MARKS ON THE ATLANTA DINING SCENE BY D E NI S E R O ME O P H OTO S BY KAR E N PAGANO F LO R E NC E

THIS YEAR’S HOTTEST RESTAURANTS ARE SHAPING UP TO RUN THE GAMUT FROM FINE DINING TO COUNTER SERVICE AND EVERYTHING IN BETWEEN. BUT WHICH CHEFS WILL REALLY SHAKE THINGS UP THIS SEASON AND IN THE YEAR AHEAD? WHO’S BEEN QUIETLY FLYING UNDER THE RADAR BUT DESERVES OUR FULL ATTENTION? THIS LIST SHOWS STARS CAN BE BORN ANYWHERE—UNDER THE GUIDANCE OF ERIC RIPERT AT LE BERNARDIN OR BUSSING TABLES AT THE LOCAL DINER. IN PARTNERSHIP WITH SAN PELLEGRINO, WE’RE EXICTED TO SHINE THE SPOTLIGHT ON THESE NINE ATLANTA CHEFS PERCHED ON THE THRESHHOLD OF CULINARY GREATNESS.

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www.diningout.com

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DININGOUT AND S.PELLEGRINO • PRESENT •

CHEFS TO WATCH at restaurants including Eric Ripert’s Michelinstarred Le Bernardin.

CHEF PAT PASCARELLA OF THE WHITE BULL

Chef Pat Pascarella helms the kitchen at The White Bull as executive chef and partner. The restaurant—with a name inspired by literary icon Ernest Hemingway, who referred to the blank page as “the white bull”—showcases a thoughtful menu of simple, farm-forward fare prepared with ingredients sourced exclusively from Georgia farmers and purveyors. Dishes are defined by the ingredients available rather than any specific cuisine, and the menu showcases an elevated, yet approachable selection. Since opening in Decatur Square in March 2018, The White Bull has been named “Best New Restaurant” by Creative

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Loafing, “Best Farm-to-Table Restaurant” by Atlanta Magazine, and among “Atlanta’s Best New Restaurants of 2018” by Thrillist. Both the food and cocktail programs have been recognized in local and national publications, including Garden & Gun, Condé Nast Traveler, The Atlanta JournalConstitution, and more. Chef Pascarella has two decades of experience in kitchens and draws expertise from a culinary background that most recently included serving as executive chef at Atlanta’s The Optimist and as executive chef and owner of his renowned Italian restaurant Bar Sugo in Norwalk, Connecticut. In 2016, The New York Times awarded Bar Sugo with the much soughtafter rating of “Very Good,” calling the restaurant “serious about food that is both fresh and innovative.” Prior, Pascarella cooked in Manhattan

DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Pascarella: I personally think we have a bunch of like-minded chefs and operators who just want to do something good. Whether it’s donating time and money or just elevating a cuisine in a way where we basically eliminate the carbon footprint. Why choose Atlanta as the home for your culinary career? I like Atlanta because it’s a perfect climate to grow a ton of ingredients, and we are at the center of the Southern food explosion that’s happening right now. Atlanta offers so many different areas to succeed. You don’t find that in many cities. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? I absolutely love the fact that we can literally grow anything here—it’s amazing! I personally love the wheat we grow here. We use it all year round, and it’s extremely flavorful. Seventy percent of Americans’ diets come from wheat, and they have no idea where it comes from. But in Georgia, we do. What food trends do you think are next to arrive in Atlanta? Vegetable-driven restaurants...and pasta is going to make a comeback!


CHEF THIP

ATHAKHANH

OF SNACKBOXE BISTRO

Atlanta-based husband and wife team, Thip and Vanh Athakhanh, are the founders of Snackboxe Bistro, and their recent trip to Laos in 2016 inspired them to reconnect deeply with their roots and bring their passion for Laotian culture and food to life. Thip’s professional background includes freelance photography and over 10 years of experience in global supply chain/project management. Her expertise in sourcing, negotiating, and the ability to develop forecast models transferred seamlessly into the restaurateur world, allowing Snackboxe to offer high-quality ingredients while keeping costs competitive. She creates her own menu and recipes, constantly brainstorming innovative ideas that will let her marry old-school tradition with the latest food trends. Her goal is to introduce the community to the international cuisine she believe Atlantans have been missing out on— Laotian food! DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Athakhanh: Atlanta is the 10th largest melting pot city in the country. It is a paradise for foodies with an adventurous palate. Along one popular strip known as Buford Highway, you can

find Korean, Malaysian, Latino, Burmese, and

Purple yam. We incorporate seasonal fruits and

Japanese cuisines, plus so much more to explore. Atlanta is a community of dreamers and doers, unapologetic of who they are or where they are from—passionate and very proud. That is what makes Atlanta stand out.

locally-sourced herbs and veggies in both our

Why choose Atlanta as the home for your culinary career? Atlanta will always be home. My husband, my family, and memorable milestones are here. I can always count on Atlanta for its warm Southern hospitality and sweet tea. And where else can you experience four different seasons in one day? Atlanta is pretty amazing.

weekly specials to give our team the opportunity

What seasonal ingredients can you find in Atlanta that you cannot find elsewhere?

traditional techniques with a modern approach

food and drink menus. When it’s mango season, we bring back our most popular dessert, the “mango sticky rice.”

If the mangoes are not

ripe and sweet, we will not serve it. We offer to experiment with new techniques; servers are always excited by our specials. What food trends do you think are next to arrive in Atlanta? I anticipate seeing more street food concepts incorporated into a “dining experience.” Chefs will continue to create culinary creations, combining and turn it into something extraordinary.

C. Ellet’s Burger

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DININGOUTAND S.PELLEGRINO • PRESENT •

CHEFS TO WATCH

CHEF RON HSU OF LAZY BETTY

An Atlanta native, Executive Chef and Partner Ron Hsu brings culinary chops from the internationally-acclaimed, Michelin-starred restaurants of NYC, serving as executive sous chef and creative director at Le Bernardin, and executive chef at Le Colonial. Lazy Betty, Hsu’s first restaurant, opened in February 2019 in Atlanta. This modern and inventive restaurant is also helmed by Chef de Cuisine/Partner Aaron Phillips and Hsu’s siblings, Anita and Howard. Lazy Betty serves tasting menus that showcase refined dishes, each course designed by Hsu to feature an array of cooking styles and flavors. Also find Hsu on Netflix’s cooking series “The Final Table,” which premiered in November 2018. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Hsu: I think one way Atlanta cuisine is standing out is the influence of ethnic food that’s so prevalent all over the state. The influence of Buford Highway has been permeating the food scene for decades, and Duluth has proven itself to be a little Koreatown. With Atlanta being such a diverse city with so many people moving here, I think it’s being represented better than ever. Why choose Atlanta as the home for your culinary career? I don’t know if I chose Atlanta or it chose me. I was born here and spent more time in the kitchens of Atlanta than any other city. What Atlanta offers that no other city offers is the people and culture. At Lazy Betty, the chefs are very interactive with customers, and we love having them spend their evenings with us so we can get to know them. Atlanta represents “Southern hospitality” like no other place.

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a whole new level. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? We love being able to work with so many farmers

What food trends do you think are next to arrive in Atlanta? I think “fine dining” will take on a different

one-on-one. I don’t know of any ingredients that

meaning. The traditional white-tablecloth and

are only found in Georgia, but what I do know

regal dining rooms are now being replaced with

is that the farmers work with us on a personal

dining rooms that are more relaxed and fun

level that isn’t as prevalent in larger cities. Here,

but still offer amazing food, service, and wine.

you can find farms within a 15-minute drive of

I think Lazy Betty will help turn the term “fine

Midtown. In other larger cities, you’d be driving

dining” into “dining fine,” where you can sit

hours to get to farms. This close proximity to the

back, relax, and feel at home while still enjoying

city allows us to really work with each other on

a world-class meal with great service.


CHEF JASMIN WILLIS OF GRACIOUS PLENTY

After graduating from Le Cordon Bleu with a certificate in baking and patisserie, Chef Jasmin Willis began her career in the pastry world at St. Cecilia working under Corporate Pastry Chef Chrysta Poulos, one of the most skilled chefs in Atlanta, to whom Willis credits with making her the chef and owner she is today. It wasn’t long after arriving at St. Cecilia that Willis was offered a promotion and a transfer to open Marcel as the lead pastry chef—a time she regards as a major highlight in her career—which eventually led her to the commissary at King + Duke. A master of all things sweet and sugary, Willis later decided to try her hand on the cook’s line, which landed her back-of-the-house at Beetlecat. When she discovered her knack for that avenue, the time was right to set out and open Gracious Plenty! But during the year and a half it took to open GP, Willis trained further, under female culinary icon Jenn Robbins. Willis’ accolades include working on the team that won Cochon 555 in 2016, participating in the philanthropic endeavors of Team Hidi, and multiple appearances at Attack of The Killer Tomato Festival! DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Willis: I think Atlanta has gone back to its roots. Southern food is about gravy, biscuits, and anything fried because those are the ingredients that have always been readily available. But now that we all don’t have to tend to our own farms, and we have an awesome group of farmers who take pride in what they do, I feel like Atlanta has been given the opportunity to showcase Southern vegetables and produce in a whole new light. Why choose Atlanta as the home for your culinary career? I chose Atlanta because this is where I grew up in the culinary industry. This city has so much to offer. Atlanta is identified as a Southern city but we are one of the biggest melting pots, and the best place to witness that

food has a lifespan and how humans try to rush that to fit into our lifestyle.

is inside a kitchen. It has been a blessing to be able to work alongside the

Well, we are trying to change that by listening to Mother Nature. Blueberry

different ethnicities and races in this city. I feel like I have been able to

muffins are only around as long as blueberries are in the Southeast. You

travel the world while staying in Atlanta!

want collards, you’ll get them during the winter months. And if you are dying for our Biscuit BLT, it’ll be back every summer!

What seasonal ingredients can you find in Atlanta that you cannot find elsewhere?

What food trends do you think are next to arrive in Atlanta?

If we don’t mention tomatoes, is this even Georgia? I think our produce, in

Superfoods and sustainable eating! Food is more than just taste, and I

general, is something special. We at Gracious Plenty like to listen to the

believe people are starting to realize the power behind the product. I also

seasons. Dominique Ansel, a famous pastry chef, talks about time and how

see small suburban farms continuing to grow.

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DININGOUT AND S.PELLEGRINO • PRESENT •

CHEFS TO WATCH

CHEF NOLAN WYNN OF BANSHEE

Chef Nolan Wynn grew up in a small rural town in South Georgia, where he was greatly exposed to agriculture, hunting, and fishing. This connection to food sourcing helped develop his passion for it at a young age, and he was often found experimenting in the kitchen. By the time he got a job as a line cook the summer before college, Wynn was deeply in love with kitchen culture. He loved the rush, the pressure, and the stress that came with life as a chef. A few years into college, Wynn found himself in the kitchen again and was eager to expand his culinary horizons. At Hugh Acheson’s restaurant, Five & Ten, Wynn cycled through every station of the kitchen over the course of three years before landing at Chef Ford Fry’s no. 246 in Decatur. Here, his flame for pasta making was ignited. He spent a little over five years working at no. 246 and then some time at King + Duke. By now, well-equipped for the culinary world, Wynn and a friend tossed around the idea of opening something all their own—and thus, Banshee was born. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Wynn: While there are still many places in Atlanta that serve the classics and do them well, it seems as if recently many chefs are pushing the boundaries of what Southern food is, presenting classic ideas in a new, inspired, and, oftentimes, lighter way. Why choose Atlanta as the home for your culinary career? Atlanta has always had a ton of great restaurants. And even though many Atlanta restaurants are getting more national recognition, a lot of the best restaurants are “hole-in-the-wall” gems that can be found throughout many of our small neighborhoods. There is always a new place to try that you may have never even heard of. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? The weather in Georgia is oftentimes unpredictable. This allows for seasons to overlap for an extended amount of time. My favorite time of year is when summer and fall collide. Being able to use tomatoes, eggplant, and peas at the same time as figs, plums, and fall squashes allows for some pretty awesome flavor combinations. What food trends do you think are next to arrive in Atlanta? I really hope that Atlanta continues to break away from its comfort zone and encourages people to be innovative and bring new ideas to our food scene.

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CHEF JARED HUCKS OF THE ALDEN

Chef Jared Hucks was born and raised in Atlanta, enjoying the tradition of Southern comfort food and exploring the many facets of ethnic cuisines. Growing up in a creative family of artists, food became his artistic medium. Having traveled and worked on five continents, Hucks brings a wealth of worldly experience to his culinary practice. His cooking career began in 1996, following his first year of college in Steamboat Springs, Colorado, when he returned home to Atlanta and landed his first kitchen job. Beyond graduating from the French Culinary Institute in NYC with honors in

rotate the freshest, most seasonal ingredients available. Cooking seasonally gives us the confidence to know we are cooking and serving the very best product. What food trends do you think are next to arrive in Atlanta? The obsession with healthy dining is becoming more of a normality, so I think we can expect to see more menus being designed around special diets (whether gluten-free, vegan, paleo, keto, and so on) which will encourage more plant-based cooking and an overall accommodation to this growing group of diners and beyond; also, environmental awareness and sustainability, from root-to-stem to nose-to-tail. We’ll continue to be creative and push the boundaries for more sustainable, less wasteful ways of doing things.

2000, his career has taken him to work in some of the finest and most renowned restaurants in the world, like: the Vail Cascade Resort & Spa in Vail, Colorado; Guillaume at Bennelong at the Sydney Opera House in Sydney, Australia; The Baan Rim Pa restaurant group in Phuket, Thailand; Arzak Restaurant in San Sebastian, Spain; Captain’s Galley in Scrabster, Scotland; Noma in Copenhagen, Denmark; and Bacchanalia in Atlanta, just to name a few. Hucks returned to his hometown in 2013 after almost two decades of world travel to debut The Alden. His extensive experience in the restaurant industry comes to fruition as he pushes the envelope at The Alden, continuing to define his own cooking style and foster an unforgettable dining experience. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Hucks: Nowadays, with Atlanta being a focal point for more industries and lifestyles alike, there is a demand to be met for various eating styles, including those rooted in the obsession of health-forward dining. With Southern hospitality at the forefront, Atlanta chefs continue to rise to the occasion to keep up with these food trends and, most importantly, take care of the consumer as best we can. Why choose Atlanta as the home for your culinary career? Atlanta is my hometown, and after several years of being away, I’ve returned and am honored to be a part of the restaurant community here, as it’s a powerhouse of talent that continues to break new ground making Atlanta more and more a culinary destination. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? Georgia’s geographic and agricultural diversity makes Atlanta a great resource for fresh, local (and regional) ingredients. Our menu at The Alden relies on the ebb and flow of harvests throughout the four distinct seasons here as we frequently

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DININGOUT AND S.PELLEGRINO • PRESENT •

CHEFS TO WATCH

CHEF TAYLOR NEARY OF RESTAURANT HOLMES

Chef Taylor Neary is executive chef of Holmes, a neighborhood restaurant and bar within the historic Jones House at Alpharetta City Center. A Roswell (Georgia) native, Chef Neary serves eclectic dishes made with locally-sourced, seasonal ingredients from area farms. Prior to opening Holmes in July 2018, Chef Neary attended Le Cordon Bleu College of Culinary Arts in Atlanta. During that time, he worked at Stoney River Grill, Roswell’s legendary steakhouse, before continuing on to Buckhead Life Group’s Kyma. Over the last seven years, Chef Neary has helped lead kitchens at acclaimed restaurants across town, including Roux on Canton, Little Alley Steak, Opulent, St. Cecilia, and Marcel, where he most recently served as sous chef. Guests at Holmes can expect a lunch menu of seasonal salads, small plates, and à la carte entrées, and a dinner menu offering mezzestyle dining, as well as larger plates. The bar serves a creative list of cocktails (prepared with ingredients made fresh in-house), craft brews (canned and bottled), a rotating draft beer from Variant Brewing Company in Roswell, and a wine list comprised of reds, whites, bubbles, rosés, and a handful of reserve options. Housed in the Jones House, a 1915 historic building and former residence preserved by Alpharetta City Center, Holmes showcases a handsome interior with leather banquettes, dark geometric tile, and tinted shades of gray, brown, and navy. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Neary: Atlanta is pushing the envelope, mixing traditional Southern cuisine with an eclectic feel derived from different regional flavors and techniques. Why choose Atlanta as the home for your culinary career? Atlanta is my hometown, and the food scene is expanding at a rapid pace, both inside and outside of the perimeter. We’re located in Alpharetta—just outside of the perimeter—and we have the advantage of having local farms within walking distance from the restaurant. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? We really like to use honeysuckle. We pickle it, use it in vinegars, and use it to fortify cocktails. What food trends do you think are next to arrive in Atlanta? We feel that pasta will always have a place in the city. I see people tapping into old school techniques and making a play on them. 20


CHEF MIKE PATRICK OF STORICO FRESCO

As co-owner and culinary director of Storico Fresco Alimentari e Ristorante, an Italian restaurant and grocery in Buckhead, and a soon-to-open Roman-inspired concept, Forza Storico in West Midtown, Chef Mike Patrick offers his guests immersive cuisine and a purely authentic dining experience that reflects the way food and wine are treated in Italy. His handmade pasta, traditional Italian dishes, and the Italian counterculture in the rustic restaurant and market make up an Italian experience that local Atlantans can only dream of. Chef Patrick’s culinary career began as a hobby, making pasta in his basement, and although his path into the culinary world was not a straight one—detouring for everything from scuba diving to drag racing—it was filled with passion. After attending the Florida Culinary Institute and honing his skills across the restaurants of Fort Lauderdale, Florida, Patrick moved to Atlanta where he studied for his sommelier certification through the Court of Master Sommeliers. A 2007 trip to Italy was a major pivoting point, leading to small jobs throughout Italy—from working in a porchetta production facility to connecting with the pasta-making networks of local Italian grandmothers—where he learned as much as possible about the culinary art. Patrick returned to Atlanta in 2009, and the pasta he made at home sold out within 25 minutes on his first day at the Peachtree Road Farmers’ Market. Soon after, Patrick met Pietro Gianni, his partner at Storico Fresco. The duo began making plans for their Italian eatery and grocery store. Their original shop opened in 2013. It quickly expanded and was relocated to Buckhead in 2016. The two are currently preparing for their latest concept, Forza Storico, a Roman-inspired restaurant opening this summer in West Midtown. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Patrick: Atlanta stands out in its adherence and celebration of local proteins and produce. Atlanta is really great at supporting all the farms, artisans, and manufacturers of quality driven products and goods that are regional to the southeast. Why choose Atlanta as the home for your culinary career? It’s more like Atlanta chose me. I ended up here as a firefighter/paramedic after bouncing around a multitude of industries, from drag racing to scuba diving to wine sales and a handful of positions in the culinary world. Atlanta finally gave me the ability to put down roots and explore and revisit my love for food and wine. Atlanta’s farmers’ market system was instrumental in helping me start Storico Fresco, which is a key and essential part of the city’s food infrastructure. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? We love working with our local farmers to showcase produce and protein that is locally-grown and locally-sourced, which helps us embody the true nature

of Italian cooking. For example, we have McMullan Family Farms growing all of our arugula (up to 8,000-square-feet just to supply the restaurant); we work with local egg farmers (Rise & Shine) to get only farm fresh eggs, since that is a key ingredient in our pastas; and Riverview Farms and Heywoods Provisions helps provide us with all our amazing pork products (guanciale, pancetta, and italian sausage). So we’re big on supporting our local purveyors. We incorporate the seasons pretty naturally, of course, changing the vegetables according to seasons. We also change up pastas, appetizers, et cetera. What food trends do you think are next to arrive in Atlanta? Steady growth of vegetable-based dishes. Vegetarian/vegan trends. More casualstyle dining with great food.

www.diningout.com

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DININGOUT AND S.PELLEGRINO • PRESENT •

CHEFS TO WATCH

CHEF EVELYN LING OF PANCAKE SOCIAL

Everyone in Chef Evelyn Ling’s family was in the restaurant business, including her parents who owned a small AmericanChinese restaurant in Forsyth. It was part of the family routine for her and her siblings to help out after school and on weekends. While her brother and sisters preferred to work in front of house, Evelyn gravitated toward the kitchen. This is where it all started. Chef Ling pursued cooking seriously after high school, enrolling in The Culinary Institute of America in Hyde Park, New York, and after, working for a short amount of time at The Greenbrier in West Virginia. When she returned home, she was incredibly eager to jump into Atlanta’s food scene. At that time, Bacchanalia was considered among the best restaurants in the city, and lucky for Ling, Chef Anne Quatrano was willing to take a chance on her. Five years later, Chef Ling finds herself opening Pancake Social at the ever-popular Ponce City Market. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Ling: Other than a few Atlanta staples, there aren’t a lot of restaurants that come to mind that only focus on those traditional Southern classics. There is so much cultural diversity in the city now, that you can find just about anything. Why choose Atlanta as the home for your culinary career? My family lives about an hour south of the city, so that played a big role for me at first. But Atlanta is also one of the fastest growing food cities in the country. New

grow wild in Georgia, as well as a variety of mushrooms often harvested by a local

restaurants and cafes are opening every year, and the options are truly endless.

forager. Highlighting fresh produce at its peak is a must, and we are excited to see

There is something for everyone, whether you’re craving Korean barbeque,

what comes available in the upcoming months.

Malaysian curry and roti, a crawfish boil, a high-end steakhouse, late night tacos, the list goes on. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere?

What food trends do you think are next to arrive in Atlanta? I see a rise in showcasing produce from small local farms. More people are venturing into urban farming now. People love the intimacy and connection you

Atlanta is home to some fantastic produce and fruit that, when in season, you’ll

get, and the quality is fantastic. Also, grain and rice bowls, non-alcoholic beverage

see on almost every menu. Peaches from Pearson Farm are a must from May to late

options, whole vegetable utilization, more Eastern and Middle-Eastern flavor

August. The plump sweet flesh just can’t be beat. Muscadines and scuppernongs

profiles, and simplified plating.

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www.diningout.com

23


The Palm

THINGS WE

LOVE ABOUT DINING OUT IN

ATLANTA In no particular order

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Poke Burri

2

Lifting Noodles

1

SUMMER DESTINATION RESTAURANTS OPEN AT

THE BATTERY

The Battery has been hitting it out of the park for two years and running, feeding all the senses from baseball and beer to rock n’ roll and retail. More home runs are on the horizon with this upcoming restaurant line-up that’s sure to turn some heads. BURN by Rocky Patel will offer an eclectic mix of Mediterranean, Asian, and Cuban vibes stirred into their cuisine, cocktails, and premium cigars. Hang your hat at the new Aloft Hotel, and be sure to hit the main floor’s Savi Provisions for local market foods and wines. H&F Burger will please fans with game-centric patties, dogs, and shakes. The extraordinary food hall that will be Ph’east is going to explode with pan-Asian treats and beats: rare Laotian food gems at Snackboxe Bistro; brain-busting evolutions of sushi at Poke Burri; your stop for authentic ramen at Lifting Noodles; thirst-quenchers at The Taps at Ph’east or at Kung Fu Tea; all this topped with DJ’d K-Pop and karaoke to Bollywood festivals. BATTERYATL.COM

REAL SEAFOOD AT

REEL SEAFOOD

Like the three “L’s” of real estate (Location, Location, Location), REEL Seafood is also governed by a set of threes, the “Q’s”: Quality, Quality, Quality. Fresh, premium seafood is the name of the game here. In November, the restaurant unveiled a new menu full of inspired dishes. Starters now include Seafood Gumbo, Flash Fried Calamari, and New England Clam Chowder. The “Tired of the Sea” section offers the table’s carnivores dishes like Coffee Crusted Ribeye and Blackened Beef Tenderloin. For seafood-centric items, order up the Pan Fried Trout, Sweet Chili Glazed Swordfish Steak, Jerk Grilled Salmon, and Pepper Seared Scallops. Not all change is good, but this new menu sure is. REEL-SEAFOOD.COM

www.diningout.com

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3

HAPPY TIMES AT

DORAKU

We like a good happy hour. So, allow us to boast about Doraku’s smoking hot happy hour offerings for a minute. Start off with $4 small plates, like Edamame (plain or sweet-and-sour) and Crispy Pig Ears, before tucking into $5 classic rolls (Spicy Tuna, Salmon, and Shrimp Tempura) or $11 speciality rolls. For a few bucks more, tack on items like Shishito Peppers, Tuna Tataki, and Chicken Wings. Of course, no happy hour is complete without tasty libations, and Doraku has you covered with Japanese beer, mimosas, red and white wines, sake, and classic cocktails that range in price from $4-$14. Happy hour is available daily from 5-7pm. DORAKUSUSHI.COM

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THE COCKTAIL PROGRAM AT

ROSE & RYE 4

Rose & Rye takes their cocktails seriously. They bring a practiced touch, with plenty of herbs, peels, and housemade concoctions, without getting too trendy or esoteric. They’re handmade with a decidedly modern, creative flourish, but, most importantly, they’re thoughtful and delicious! Their signature Rose & Rye cocktail with George Dickel Rye whiskey, bitters, and rose water, served with a flamed orange is a perfect accompaniment to a duck confit with cauliflower cream or the expertly seared rib-eye. Their street-level brick and stone lounge, “The Grotto,” provides the ideal backdrop for steak and whiskey or the cozy pairing of your choice. And if you want to try something new on the grape side, their wine program dips into some harder-to-find countries and regions. ROSERYE.COM


FIVE CHEFS FIVE SOMMELIERS THIRTEEN YEARS

Sunday, August 18, 2019 5PM COCKTAILS | 6PM DINNER & LIVE AUCTION

103 West

103 WEST PACES FERRY RD. ATLANTA, GEORGIA 30305

Purchase tickets at givemefivedinner.org $275 A TICKET | $2,500 TABLE FOR TEN

Chefs

Chair, Jeff Riedel

Nick Leahy

John Castellucci

Boyd Rose

103 West

Bar Mercado and The Iberian Pig

Josh Coker The Optimist

AIX Restaurant

Sommeliers

Chair, Brian White

Joon Lim

Jenny Lemay

Patrick Peterson

The Ritz-Carlton, Atlanta

Secreto Southern Kitchen & Bar

Restaurant Eugene

Jordan Smith

Gil Kulers

O-Ku

Del Frisco’s Double Eagle AIX Restaurant

Piedmont Driving Club

Emcee Jenn Hobby from The Jeff and Jenn Show on Star 94.1 and guest speaker Grant Rivera, Superintendent of Marietta City Schools will join five of Georgia’s finest chefs and sommeliers for this evening of culinary delights to end childhood hunger in America. 100% OF PROCEEDS BENEFIT THE WORK OF THE NO KID HUNGRY CAMPAIGN TO END CHILDHOOD HUNGER IN AMERICA

SPONSORS

MEDIA SPONSORS

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27


HOMEGROWN CLASSICS MEET CONTEMPORARY CUISINE AT

THE ALDEN 5

While this area favorite was thought up by one of Atlanta’s very own, Chef Jared A. Hucks, its comforting Southern menu is laced with inspiration from around the globe. Chef Hucks is a born-and-raised Georgian, but his culinary pursuits have landed him in kitchens across Spain, Australia, Scotland, Denmark, and Thailand. Enveloped in the sleek mod environs of The Alden, nosh your way through contemporary renditions of Southern classics—like Harissa Shrimp & Grits with chermoula and aged cheddar or Lavender Baked Chicken & Waffles with local honey mustard and chicken jus—all large enough to split family-style. But for an especially intimate experience, snag a spot at the 11-seater tasting counter, where you can sample improvised bites from chef himself and catch some close-ups of the open kitchen. THEALDENRESTAURANT.COM

LIVE MUSIC, ALFRESCO-STYLE, AT ANIS CAFE & BISTRO 6

What was once an old cottage is now an unpretentious restaurant that oozes romance. Further enhancing the spot’s sexy vibe, is live music every Tuesday and Thursday on the patio. On Tuesdays from 6:30-9pm, enjoy French and American music by Desmond Myers. Mes Amis, French for “my friends,” is a musical ensemble comprised of artists from around the world that you can find on stage here every Thursday from 7:3010pm. The troupe performs everything from classic Brazilian compositions to pop and jazz standards, with vocals in Portuguese, French, and English.

ANISBISTRO.COM

FIND PIZZA PERFECTION AT

THE LOCAL PIZZAIOLO 7

Life’s too short to say no to pizza. That’s a rule by which the founders of PIZZAiOLO live their lives and why the restaurant’s motto is #iOLO (I Only Live Once). The chefs here are encouraged to cook without constraints, approaching pizza-making with the same zest they approach life. The centuries-old art of crafting pizza is remastered here with gourmet ingredients and leading-edge techniques. Founder Giulio Adriani is so smitten with pizza-making, his collection of accolades include taking gold for the 2010 World Pizza Championship in Italy, 2017 Guinness World Record holder for world’s largest pizza (1.3 miles long, if you’re wondering), and a U.S. Green Card that was approved thanks to his signature pie, the Montanara (we’re serious).

THELOCALPIZZAIOLO.COM 28


Photos by Tori Allen PR

TEAM SPIRIT AT

HUDSON FC 8

As an official pub partner of Atlanta United, Hudson FC is the ideal setting for match day. They’re locally owned—and supporters themselves—with a passionate fan atmosphere and 360-degree views of Atlanta United, MLS, and Premier League matches. With an amazing selection of local, craft, and international beers, delicious gastropub food, and a patio with games and even more TVs, it’s the perfect place to host fan clubs or watching parties. Their Pub Burger with a smoked paprika patty, smoked cheddar, Dijon mustard, and bacon-jam on ciabatta provides prime fuel for a match. HUDSONFC.COM

9

SCONES, MUFFINS, AND BREADS—OH MY!

CROISSANT BAKERY

Croissant Bakery, of course, makes some great croissants. But with Pascal Mezzacqui, a celebrated French pastry chef, and head baker Patrick Jacquot helming the production, croissants aren’t the only thing in this oven. Croissant Bakery also offers danishes, muffins, scones, and, most famously, a delicious array of freshly baked breads—ciabatta, sourdough, focaccia, baguettes, and more. Starting out as a commercial bakery 22 years ago, Croissant Bakery serves the likes of restaurants, hotels, airlines, and catering companies with hundreds of breads and pastries, exclusive recipes, and private label products. They now offer a selection of delicious items for sale to the public. Order online and pick up your goodies from the bakery directly. CROISSANTBAKERY.COM

www.diningout.com

29


DAILY NOODLE SPECIALS AT

SNACKBOXE BISTRO 10

Quick, simple comfort food—welcome to Atlanta’s home for the best in Laotian street food. Run by husband-and-wife team, Vanh and Thip Athakhanh, Snackboxe Bistro never fails to bring the goods. Their mind-blowing daily noodle specials keep us coming back, offered all day long at $10-$12. The broths are layered with flavor and amazing, fresh ingredients to satisfy even the most hard-to-impress fan of Southeast Asian noodles. The Lao Pho with rice noodles, bone broth, meatballs, celery, and scallions on Tuesday and Wednesday is not to be missed. SNACKBOXEBISTRO.COM

11

CARIBBEAN VIBES AT

BRKLYN KITCHEN & LOUNGE

Blocks away from the Centennial Olympic Park, Brklyn Kitchen & Lounge is bringing a taste of the East Coast and the islands to Atlanta. Just opened in March, Brklyn is the product of two friends with roots steeped in New York and the West Indies, complete with pizza dough arriving directly from Brooklyn and “mama” chef leading the way in the kitchen with Guyanesestyle cooking. You will experience something special with the Oxtail Pizza or the Jerk Chicken with spinach rice. The Rasta Pasta should not be missed—spicy Caribbean Alfredo and bell peppers trinity over penne pasta topped with Parmesan and your choice of salmon, curry chicken, shrimp, steak, or vegetables. Brklyn is your stop for a “very classy, vibrant, sensual place with a smooth vibe,” says Brklyn’s foodie and drink specialist, Myia Butler. FACEBOOK.COM/BRKLYNKNL 30


A LONG-TIME LOCALE,

THE SILVER SKILLET 12

You know you’re doing something right if you’ve been in business for 63 years. Ever since The Silver Skillet put itself on the map in 1956, people haven’t stopped singing its praises. The quintessential diner dishes up Southern comfort foods for breakfast and lunch. We’re talking Grilled Corned Beef Hash and Homemade Biscuits with Gravy in the AM and killer burgers and sandwiches in the PM. The Silver Skillet is such a staple in Atlanta that it’s been represented in a handful of commercials and ads, and has even hit the silver screen. It’s known to draw in some famous guests, too, including Paul Harvey, Katie Couric, and Zach Galifianakis. THESILVERSKILLET.COM

EATS:

AN ATLANTA INSTITUTION 13

An Atlanta mainstay, Eats has been serving its diverse and eclectic clientele since 1993 and is, quite frankly, one of the few things that hasn’t changed in the city. A big part of the

local culture, Eats has remained hugely popular for its open-minded, low key atmosphere and amazing, low-priced dishes, like the Meat and Three Plate: a choice of lemon pepper, barbecue, or jerk chicken (with the latter as the home favorite), turkey meatloaf, or tilapia (on Fridays) with three veggie sides for $9.75. Do yourself a favor and fall in love with the true, lasting local flavor of Eats! EATSPONCE.NET

EAT. LOVE. LIVE. LAUGH.

KOUZINA CHRISTOS 14

For more than 38 years, Kouzina Christos has filled the hearts and bellies of patrons with food cooked with love. Kouzina Christos takes the freshness and vibrancy of Mediterranean

cuisine and brings it to the ATL. This family business sources ingredients locally and sustainably whenever possible and cooks up everything from pizzas and gyros to lamb and seafood-forward plates. Cooking love for the community is what this family business is all about. KOUZINACHRISTOS.COM

www.diningout.com

31


THINGS WE

love

ABOUT HOTEL DINING 15 THE FRIED CHICKEN AT

PARKWOODS

A fresh take on classic Americana is at the heart of the aesthetic at Parkwoods—from the blending of rustic, wood elements with simple, clean design to the menu that takes an elevated, fresh approach to regional Southern cuisine. But what we really love at Parkwoods is the Fried Chicken with braised collard greens, red eye gravy, and a sopping biscuit. The cast iron presentation is absolutely Instagram-able, but the perfectly crispy, golden-fried chicken and a buttery biscuit with warm collard greens are an Atlanta dream come true. CPRAVINIA.COM/PERIMETER-RESTAURANTS

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THE PRIME DOUBLE-CUT NEW YORK STRIP AT

THE PALM 16

For the ultimate Palm experience, consider splitting the Prime Double-Cut New York Strip with a fellow steak lover. It’s portioned to share and sliced tableside. Like all Palm steaks, it’s seasoned with kosher salt and olive oil, with just the right amount of char for intense flavor. Order yours with the Lobster Truffle Butter for a truly memorable indulgence. The Palm’s relaxing, warm, and inviting atmosphere will make you feel right at home, which somehow makes their beautifully executed prime aged steaks, filets, and chops taste even better—no small feat! THEPALM.COM/RESTAURANTS/ATLANTA

W ATLANTA DOWNTOWN

WELCOMES LOCAL MOTIVES 17

The new restaurant, which made its grand debut in April, draws much of its inspiration from Georgia’s iconic Beltline—a former railway corridor undergoing an extensive transformation into a multi-use open space trail. Reflecting themes of movement and transportation, the dining room touts a hand-painted mural spanning across six walls. Other edgy art installations line the room, serving as playful conversation starters. Just as the Beltline is so deeply a part of the area’s history and future, Local Motives hopes to plant some roots of its own. The concept serves as an homage to the city’s rich culture through art, décor, and cuisine. On the menu—which is heavy with ingredients from local purveyors such as Pure Bliss Organics and Pine Street Market—find the likes of red grits, beef tartare, charred octopus, and beyond. No time to linger? Swing by the in-house coffee shop offering steaming mugs of joe and grab-and-go bites.

MARRIOTT.COM/HOTELS/HOTEL-INFORMATION/RESTAURANT/ATLHW-W-ATLANTADOWNTOWN

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SALTWOOD CHARCUTERIE & BAR AT

LOEWS ATLANTA HOTEL 18

Saltwood has something for everyone. For the lunch crowds, the burgers and sandwiches are amazing, and the unlimited made-to-order salad bar is one of the most buzzed about lunch offerings in Atlanta—dine in or carry-out! Start with spinach, romaine, mixed greens, kale, etc. Then pick from over 100 mix-in items: veggies, cheeses, and grains to premium olive oils, vinegars, egg, tuna, sprouts, plus dried fruits and nuts. Finish off with your choice of protein, including chicken, steak, or shrimp. In the evening, pull up a seat at the Charcuterie Bar, where you can watch the chef prepare signature charcuterie and cheese boards, steak tartare, or a deconstructed Caesar salad before diving into dinner. SALTWOODATLANTA.COM

SUNDAY JAZZ BRUNCH AT

PORTICO GLOBAL CUISINE 19

In the chic lobby of Le Meridien Atlanta Perimeter Hotel, Portico Global Cuisine offers an outstanding menu of eclectic, internationally-inspired dishes. Chef Alejandro Rojas’ travels and training through Spain, the Mediterranean, Thailand, and New York City influence a menu that brings a wordly flair to classic Southern cooking. We love Portico’s Sunday Jazz Brunch for their carefully-crafted brunch favorites, with a focus on local, sustainable ingredients and chef Alejandro’s signature twists. The sweet melody of the legendary T Woods Trio carries beautifully through the light-filled dining room, and the $8 bottomless mimosas certainly don’t hurt the mood! MARRIOTT.COM/HOTELS/TRAVEL/ATLLM-LE-MERIDIEN-ATLANTA-PERIMETER

20

PECAN-DRIPPED BOURBON AT

THE WHITLEY

Recently transformed and celebrating its natural surroundings and storied past, The Whitley, a Luxury Collection Hotel, embraces the importance of traditions and epicurean moments through a daily ritual of bourbon tasting. Individual barrels that best represent a taste of the South are hand-selected from bourbon country, then poured, daily, into a fusion tower, where the bourbon slowly drips over locally-sourced pecans. Patrons can enjoy a smooth and velvety sampling every day at 6pm in the lounge area. Guests are often enticed to order a cocktail featuring the pecan bourbon at Trade Root, The Whitley’s vibrant lounge and restaurant. THEWHITLEYATLANTA.COM

34


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Photo by Stephanie Ingraham

ATLANTA’S HOTTEST BARTENDERS DELIVER THE SEASON’S MOST SEDUCTIVE SIPS

Exploding with local and regional talent, Atlanta’s culinary scene is bursting at the seams. On par with talented toques, Atlanta’s cocktail scene is also swirling up its own magic. Experimenting with infused spirits and expertly crafted ice spheres, our spirited sages are redefining the bar scene, one cocktail at a time. On this stage of performative mixology, the spotlight shines on many a talent, blending dashes of whimsy with jiggers of mind-swirling flavor. This issue, we celebrate our finest whiskey whisperers, rum royalty, and all around craft cocktail creators. Cheers!

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COCKTAIL CREATOR CHRISTINE WIMBERLY

BEVERAGE MANAGER OF ZIBA’S BISTRO WHAT DREW YOU TO BARTENDING AS A CAREER?

Living in the moment, creating meaningful and lifelong relationships, and making dreams happen.

WHAT FLAVORS ARE YOU INSPIRED BY THIS SEASON?

Staying true and honest with Mother Earth. WHAT WAS THE INSPIRATION BEHIND THIS COCKTAIL?

I wanted to keep it clean and simple! Not overplaying or manipulating flavors.

THE COCKTAIL ONE OFF In a shaker, add 2 ounces Stillhouse America’s Finest Original whiskey, 1/2 ounce lemon juice, 1 tsp powdered sugar, 1 egg white, and 3 dashes of absinthe. Shake until frothing. Strain into a coupe glass and top with cold seltzer.

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COCKTAIL CREATOR SCOTT DUKE

HEAD CHEF AND OWNER OF TAVERNA PLAKA WHAT IS YOUR FAVORITE BEVERAGE TO UNWIND WITH AFTER WORK?

To unwind after a long night, I go for an extremely classic choice of Greece: ice cold Ouzo. With a taste of licorice, this liquor is a great way to relax and “feel the breeze coming off the Mediterranean”. In particular, we serve Ouzo Plomari which, when mixed with about 1/4 of ice cold water, transforms magically from crystal clear to an enticing frosted white. It’s a fun party trick, and it’s delicious. WHAT ARE SOME OF YOUR GO-TO SUMMER COCKTAIL INGREDIENTS?

On a hot summer day or night, which Georgia has its share of, I like using fresh mint in our drinks. However, even as a garnish its aroma is revitalizing. An odd one I also love is to use a bit of cream of coconut, which can both sweeten a drink and make me think of relaxing on the beach. And, of course, popping open a great bottle of Le Marca Prosecco never goes amiss. WHAT WAS THE INSPIRATION BEHIND THIS COCKTAIL?

Our Mythical Mango captures the Caribbean. It’s perfectly sweet and refreshing.

THE COCKTAIL MYTHICAL MANGO In a tall glass combine 3/4 ounce New Amsterdam Pineapple vodka, 1 ounce Cruzan Mango rum, 1 ounce fresh pineapple juice, 1/2 ounce orange juice, and 1/4 ounce lemon juice. Add ice, then shake. Strain into a frosted martini glass. Garnish with a Maraschino cherry.

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COCKTAIL CREATOR ANDREW “FRENCH” ARSULOWICZ BAR MANAGER OF VERDE TAQUERIA

WHAT DREW YOU TO BARTENDING AS A CAREER?

It kind of came naturally. I love to interact with people in a social, intimate environment. IN YOUR OPINION, WHAT MAKES A CRAFT COCKTAIL?

A craft cocktail starts with a great base product, fresh ingredients, and a passion to ‘wow’ the customer. It takes time, personal knowledge of flavors, and the will to take the bar experience to the next level. WHAT WAS THE INSPIRATION BEHIND THIS COCKTAIL?

For this cocktail, I wanted to give an alternative choice to the everyday margarita by using a great product.

THE COCKTAIL JALAPEÑO SKINNY TITORITA In a shaker filled with ice, combine 2 ounces Tito’s vodka, 1/4 ounce organic agave nectar, 2 ounces fresh squeezed lime juice, and 1/2 ounce fresh jalapeño purée. Shake and pour into a glass. Garnish with a slice of jalapeño and a wedge of lime.

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My American vodka beats the giant imports every day. Try American! It’s better.

We created Vodka for Dog People to unite with friends, fans, and partners to support pet prosperity and rescue. Visit vodkafordogpeople.com to get involved.

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TAKING WINE LOVERS ON A TASTING JOURNEY TO REMEMBER! WHAT'S INCLUDED: • PICK UP AND DROP OFF (TWO LOCATIONS: EAST POINT AND BUCKHEAD) • CHAUFFEURED TRANSPORTATION IN A CUSTOMIZED, STATE OF THE ART SPRINTER VAN. • ALL TASTINGS AT EACH LOCATION VISITED

• COMPLIMENTARY BOTTLED WATER AND LIGHT SNACK • COMPLIMENTARY MIMOSA OR APERITIF (OPTIONAL) • LUNCH (TIMES MAY VARY BASED UPON TRAVEL SCHEDULE)

BOOK NOW: 404-250-3268 FB/TW/IG @thevinovanllc www.thevinovan.com

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43


Rose & Rye

INSIDE THE PERIMETER :: 45 Agave Restaurant

59 Escobar Restaurant & Tapas

69 Rock ‘N’ Taco

46 Anis Café & Bistro

60 Le Fat

70 Rose & Rye

48 The Alden

61 Local Motive W Hotel Down town

71 Silver Skillet Restaurant

49 Bantam Pub 50 Antico Pizza 52 Atlantis 54 Babalu Tapas & Tacos 56 Brklyn Kitchen & Lounge 57 Calle Latina 58 EATS Atlanta

62 THE LOCAL PIZZAiOLO 63 Morton’s The Steakhouse 64 No Más! Cantina 65 The Oceanaire Seafood Room

72 Taverna Plaka 73 Thrive Atlanta 74 Wahoo! Grill 76 Whiskey Bird

66 The Palm

77 Ziba’s Restaurant and Wine Bar

67 Pour Kitchen + Bar

78 Zocalo

68 R. Thomas Deluxe Grill


AGAVE RESTAURANT

Grant Park

agaverestaurant.com

Eighteen years into a legacy of success, Agave Restaurant in the historic Cotton Mill General Store has been feeding Atlanta the best Southwestern fare it’s ever known. Eclectic while appealing to a wide array of tastes, the menu is the work of lauded chef Jack Sobel. Blending Sicilian influences with Mexican and Navajo flavors, Sobel’s culinary program at Agave is unique. But that’s what has created so many loyalists: inimitable Hatch green chile, Guajillo Mussels bearing the citrusy tinge of wine and the herbaceousness of basil, and Barbacoa Beef Enchiladas that call on more traditional flavors of the Southwest while showcasing a decadent red chile mole like none other.

242 Boulevard Southeast Atlanta, GA 30312 PH: 404.588.0006 Sunday-Thursday 5-10pm Friday and Saturday 5-11pm Family-Friendly Valet Parking Available Tasting Specials Daily Specials Fireplace Award-Winning

Paired, naturally, with an admirable selection of wines, house margaritas, tequilas, and beer, a meal at Agave touches all kinds of culinary senses. It helps, of course, that the old general store setting takes you back to the days of yore, when tradition and simplicity were the key words in every chef’s vocabulary. At Agave, it’s a way of life.

sample menu selections starters:: Hatch Green Chile Stew 7.50

A traditional New Mexican stew with hatch green chiles, tenderloin beef tips, potatoes, onions, and corn

Spicy Fried Lobster Tail 14

A 4oz Maine lobster tail fried in cayenne and buttermilk batter; served with an herb and chile drawn butter

Guajillo Mussels 12

Fresh Canadian mussels steamed in signature red chile-citrus-wine broth with fresh basil, lime, and a hot tortilla

Shrimp and Tuna Ceviche 9.00

Chopped gulf shrimp and sashimi tuna over organic greens marinated in lime, oil, serranos, and cider vinegar

Chile and Lime Fish Tacos 10.00

Tomato Avocado Salad 7.00

Greens topped with fresh tomato, avocado, and chopped basil with a citrus dressing and a spicy ranch drizzle

Cucumber Tomato Ensalada 5.50

Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette and aged balsamic

entrées:: Agave’s Famous Cayenne Fried Chicken 16 A spicy buttermilk-marinated jumbo fried chicken breast, topped with a poblano drizzle; served with mashed potatoes and grilled corn

Santa Fe Blue Corn Chicken Enchiladas 13.50

House-smoked chicken with hatch green chile and mild cheddar, rolled in blue corn tortillas; accompanied by pinto beans, sour cream, and corn relish

Chile Seared Jumbo Diver Sea Scallops 24 Fresh jumbo diver sea scallops, pan-seared in signature herb and chile rub; served with fireroasted tomato and serrano stone ground grits, honey cider, and smoked bacon collard greens

New Mexican Rack of Lamb 26

Fresh chile and herb-rubbed lamb rack grilled, served over a New Mexico guajillo red chile purée with Yukon gold mashed potatoes and grilled asparagus; garnished with a cool corn relish and cilantro leaves

Barbacoa and Chorizo Chile Taco 15

A grilled flour tortilla filled with shredded slow-braised Angus beef short rib, sautéed peppers, and onions, topped with a housemade chorizo red chile sauce, New Mexican Hatch green chiles, and a citrus crema; served with Spanish rice and ancho black beans

Fresh white fish sautéed in lime juice, chiles, and spices, rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, pickled jalapeño tartar sauce, and a chipotle aïoli

Red Pepper Salmon Fillet 17

vegetarian::

salads::

Sashimi Pan-Seared Tuna 19.50

A hot flour tortilla stuffed with mushrooms, spinach, pintos, ancho black beans, sautéed julienned vegetables, and hatch green chiles; topped with mild cheddar and roasted tomatillo sauce and served with Spanish rice

Agave Chopped Salad 7.00

Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, and applewoodsmoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle; served with crispy corn tortillas

Pan-seared fresh Norwegian salmon over julienned zucchini, squash, and carrots; served over a roasted red pepper sauce with grilled asparagus Fresh, seared, sesame-crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber-soy vinaigrette, and a wasabi cream drizzle

Sunburned New York Strip Steak 22.50

A chile-rubbed, grilled Black Angus NY strip served over yellow corn and hatch green chile mashed potatoes; topped with a smoked chile and honey-barbecue sauce

Veggie Burrito 12.50

Grilled Vegetable Plate 14

Grilled asparagus, zucchini and yellow squash, sautéed garlic spinach, Yukon gold mashed potatoes, and grilled yellow corn www.diningout.com

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Anis Café & Bistro opened in February of 1994 with the hope of being a casual bistro where people could meet and enjoy light fare with coffee and drinks. Upon becoming an instant hit, Anis was forced to expand, growing into a full-scale dining establishment that locals still love. Converted from a cottage home, this unpretentious Buckhead restaurant feels just like home. Set on a side street, it oozes a romantic, relaxed, and casual atmosphere that will leave you comfortable and happy. The food comes with a French accent, with favorites like the Croque Monsieur, Moules Marinières, and the Filet of Beef “au Poivre.” Their outdoor patio is one of Atlanta’s favorites and a sure-fire hotspot. Made of brick and tree-shaded, it is a superbly romantic and elegant dining option with a wonderful feel. Make a stop in for live music on Thursday and Friday nights. Open for lunch and dinner, Anis Bistro is a taste of Provence in the heart of Buckhead.

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ANIS

Buckhead

anisbistro.com

2974 Grandview Avenue Atlanta, GA 30305 PH: 404.233.9889 Open Daily Lunch: Monday-Saturday 11:30am-2:30pm

sample menu selections

hors d’oeuvres::

plats principaux::

Coquilles St. Jacques 13

Boeuf au Poivre 38

Pan-seared scallops, wild mushrooms, herbs, and black truffle honey

Moules Marinières 8; 16

White wine, garlic, parsley, and cream

Escargots au Pastis 12

Escargots, crispy polenta, roasted garlic, and crushed tomatoes

Saucisses Merguez Grillées 12

Grilled Merguez sausage, Yukon potato purée, baby Vidalia onions, and Dijon mustard

Sunday Brunch: 11:30am-2:30pm Reservations Recommended

Filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, and Cognac-peppercorn sauce

Live Music Tuesday and Thursday Nights

Truite Meunière 26

Valet Parking

Pan-roasted trout, wilted greens, marinated artichokes, capers, and lemon brown butter

Patio Dining

Gluten-Free Friendly

Saumon à La Poêle 26

Pan-roasted salmon, Roquefort risotto, julienned endive, and pear with saba vinegar

Tortellini et Boeuf Braisé 27

salads::

Braised beef short rib, mirepoix, tomato confit, handmade ricotta tortellini, and pine nuts

Salade d’Arnaud 11

Confit de Canard 28

Hearts of Bibb, endive, grape tomatoes, and aged red wine vinaigrette

Dinner: Monday-Thursday 5:30-10pm Friday and Saturday 5:30-10:30pm Sunday 5:30-9pm

Duck leg confit, root vegetable confetti, and burgundy truffle jus

Tartare de Tomate 13

Roasted vine-ripened tomatoes, buffalo mozzarella, baby arugula, and saba vinegar

Salade de Roquette 9

Arugula, shaved Parmesan, artichokes, and fresh lemon

www.diningout.com

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THE ALDEN

Brookhaven

thealdenrestaurant.com

5070 Peachtree Boulevard Ste B-140 Chamblee, GA 30341 PH: 678.395.6982 Closed Monday Tuesday-Thursday 5:30-10pm Friday and Saturday 5:30-11pm Brunch: Sunday 11am-3pm Chef’s Tastings with Wine Pairing Nightly at 6:30 and 8pm Full Bar Healthy Options Locally Sourced/Seasonal Notable Cheese Selection Notable Wine LIst Outdoor Dining Free Parking

Chef Jared Alden Hucks brings many talents to the table—skills learned at the French Culinary Institute in New York City, and working-travels throughout international culinary powerhouses, like Australia, Thailand, Italy, Spain, and Denmark—back home to The Alden. Chef Hucks also re-focuses on the Southern food of his youth. The regularly changing brunch and dinner menus lean toward seasonal, local ingredients that blend Chef Hucks’ Southern culinary traditions with a vast and varied knowledge of international cooking styles and ingredients. Expect twists on local favorites, like Harissa Shrimp and Grits with chermoula, aged cheddar, bacon, and collard greens. The Alden aims to serve healthy, delicious dishes of contrasting flavors, created to share, and as an opportunity to try a number of classic Southern and “new” international flavors. For the ultimate Alden experience—make a reservation for a tasting menu and view the kitchen in action at the 11-seat tasting counter.

sample menu selections smaller dishes::

larger dishes::

House Bread 11

Chèvre and Fine Herb Tortellini Primavera 19

Arugula and Roasted Beet Root Salad 12

Harissa Shrimp and Grits 23

Kale and Endive Salad 12

Pecan Crushed Rainbow Trout 23

Mirada Bay Oysters Rockefeller 12

Bourbon Glazed Smoked Salmon 27

Pan Asian Egg 16

American Red Snapper 28

Steamed Wild Blue Maine Mussels 16

Lavendar Baked Chicken and Waffles 27

Maine Sea Scallops 21

Smoked Brasstown Coulotte Steak 32

Sorghum Glazed Cheshire Pork Belly 16

Border Springs Rack of Lamb 48

Pimento cheese and prosciutto butter Chevre, hemp hearts, and roasted shallot vinaigrette Blue Jay blue, fennel, candied peans, butternut squash, and buttermilk dressing Baby spinach, bacon, and béarnaise

Soft coddled farm egg, baby bok choy, ginger, and rice cracker Coconut lemongrass nage, carrot, ginger, and Thai basil Butternut squash, broccoli, preserved lemon, and kale Granny Smith apple, sweet potato, kale jus

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Fresh house pasta, peas, fiddle ferns, baby spinach, and Reggiano Chermoula, aged cheddar, bacon, and collard greens Swiss chard, kumquat, purple potato, and sauce meuniere Black quinoa, bourbon glaze, red onion marmalade, and fresh horseradish Sweet peas, asparagus, blood orange, and prosciutto Local honey mustard, red pepper sauce, and chicken jus Butterbeans, black onion jam, and red wine jelly Smoked celeriac, hibiscus, mint, and lamb jus


BANTAM PUB

Midtown

bantampubatlanta.com

737 Ralph McGill Boulevard NE Atlanta, GA 30312 PH: 404.223.1500

Comforting eats and drinks paired with some of the friendliest service in town, Bantam Pub is the neighborhood spot you’ve been looking for. Nestled inside the Old Fourth Ward, this cozy spot is the place to be, no matter the time of day. From a lively brunch to a family sit down dinner to a casual happy hour enjoyed on the outdoor, pet-friendly patio, Bantum Pub is prime and

Monday-Friday 11am-3am Saturday 10am-3am Sunday 10am-Midnight Happy Hour Pet-Friendly Patio Bar Scene Brunch Daily Specials

ready for an occasion. Shareable plates are sure to whet any appetite including ancho chili rubbed Pork Wings to the wild caught Mussels, simmering in a garlic cream ale sauce. Famed for its lamb burger, the Grilled Lamb Burger is slicked with tomato-chili marmalade, topped with crumbles of feta cheese and a bit of crunch thanks to crispy micro onions. For even more R and R, sidle up to the full-service bar equipped with 10 draught beers on tap or see what’s shaking on the cocktail menu. Snag a spot at one of their many rustic wooden tables or slide into a banquette, and cheers to the good life.

sample menu selections baby arugula on a gourmet egg burger bun

breakfasts::

sandwiches::

Ham ’n’ Eggs Y’all 12

Bantam Burger 12

entrées::

The Lloyd 12

Scallops, salmon, shrimp, mussels, cherry tomatoes, and mushrooms in a vodka herbed butter sauce

Veggie Wrap 10.50

Strozzapreti pasta in a white cheese sauce with a side of southern biscuit with bacon jam

Big tasty country ham steak, two eggs any style, toast, and grits

Corn Beef Hash ’n’ Eggs 9

Corned beef hash with two eggs any style and toast

Salmon Benedict 12

Two poached eggs over an English muffin, sautéed spinach, topped with Hollandaise

Bacon or Sausage Pancakes 10

Two jumbo house pancakes with bacon or sausage baked in

omelettes:: The Wezl 9

Spinach, tomato, and cream cheese; served with choice of potatoes or grits

Center Cut Ham ’n’ Cheese 8

Sugar cured smoked ham and cheddar grits

Andouille Sausage 10

Roasted tomato, mushroom, red pepper, basil, and goat cheese grits

Lamb Bacon 12

House cured lamb bacon with chile-tomato marmalade and feta grits

1/2lb CAB, short rib, chuck and brisket, roasted pablano peppers, caramelized onion, portabella mushroom, creamy Brie on an egg bun 8oz burger with carmelized onion, horseradish pimento cheese and spiced candied walnuts Eggplant fries, herbed baked tofu, tomato, onion, romaine, Swiss cheese, honey Dijon, and shredded Brussels

Barbecue Pulled Pork Sandwich 10

House-pulled pork, barbecue sauce, spicy slaw, and sweet potato fries

Grilled Lamb Burger 13.50

Feta cheese, tomato-chile marmalade; topped with crispy micro onions on focaccia tomato bread

The Overacheeser 9

Community crafted Asiago cheddar bread from Sweet Cheats, white American, white cheddar, pecan-smoked bacon, and a side of blue cheese au jus

Grilled Angus Burger 10

8oz steak burger with lettuce tomato, and onion

Veggie Burger 9

Topped with pimento cheese, crispy onions, and

Seafood Pasta 20

Mac and Cheese 10

Duck Legs Confit 21 Brat Plate 10.50

Patek brats boiled in Bell’s Two Hearted, housemade sauerkraut, and mashed potatoes

salads:: Caesar 6

Whole romaine hearts, housemade croutons, and Caesar dressing

Baby Arugula 8

With candied spicy walnuts, gorgonzola, and a lemon-honey vinaigrette

desserts:: Bourbon Bread Pudding 6 Peanut Chocolate Mousse Cake 6 Tiramisu 6 www.diningout.com

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What is now the gem of Atlanta—Little Italia—began as a humble pizza spot envisioned by restaurateur Giovanni di Palma. Featured in countless magazines and newspapers, and recently lauded as one of the top pizzas restaurants in the country by “Best. Pizza. Ever.” on The Food Network, Antico Pizza is the very soul of Neapolitan pizza-making. Anchored by three wood-burning ovens—the only way to do Old World pizza right—Antico started a trend for fastcasual, but high-quality pizza stops. Inside, guests can cozy up to communal tables with a glass or two of wine and dig into a classic pie, like the Bianca with fior di latte, ricotta, bufala mozzarella, and pecorino; or one of the much-loved favorites like the San Gennaro with salsiccia, sweet red pepper, bufala mozzarella, and cipollini onions. If you’d rather, pick a piping hot, crispy calzone, also cooked up in the wood-burning ovens. Save room for Homemade Cannoli, made fresh daily, and be sure to plan out your next visit carefully—Antico makes pizza until the dough runs out. Reserve a spot at any Antico’s location—including The Avalon Alpharetta, Mercedes-Benz Stadium, The Battery Atlanta, and State Farm Arena—for an unforgettable experience.

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ANTICO PIZZA

Midtown

www.littleitalia.com

1093 Hemphill Avenue Atlanta, GA 30318 PH: 404.724.2333 Monday-Friday 11:30am until out of dough

sample menu selections

pizza tradizionale di napoli:: Margherita D.O.P. 19

San Marzano tomato, bufala, basil, and garlic

Marinara 18

San Marzano, garlic, oregano, romano, and white anchovy

Bianca 20

Fior di Latte, ricotta, bufala, and pecorino

Capricciosa 22

Mushroom, artichoke, prosciutto cotto, and bufala

Capricciosa 22

Mushroom, artichoke, prosciutto cotto, and bufala

Pomodorini 21

Fresh cherry vesuvian tomato, bufala, garlic, and basil

Diavola 22

Spicy sopressata, pepperonata, and bufala

pizza specialita:: San Gennaro 22

Salsiccia, sweet red pepper, bufala, and cipolline

Lasagna 20

Meatball, ricotta, and romano

Verdura 20

Broccoli rabe, mushroom, pomodorini, and garlic

Napoletana 21

Broccoli rabe, salsiccia, and bufala

calzoni napoletana:: Fromaggio 18

Four cheese, fresh garlic, and basil

Vesuvio 19

Spicy sopressata, prosciutto cotto, and pepperonata

pollo tradizionale:: Sorrento Lemon Singolo 15 / Famiglia 38

Fresh amalfi style lemons, garlic, wild oregano, and olio di oliva

Arancia Di Capri Singolo 15 / Famiglia 38

Saturday 12 Noon until out of dough Line and call in orders begin at 11:30am Closed Sunday

Award-Winning Family-Friendly

Capri-style oranges, garlic, olio di oliva, and rosmarino

Scarpiello Singolo 17 / Famiglia 43

Salsiccia, dolce piccante peppers, cipolline, and aceto rosso

Cacciatore (Sunday Only) Singolo 17 / Famiglia 43

Green peppers, mushroom, San Marzano D.O.P., and vino rosso

pollo specialita:: Diavola Singolo 16 / Famiglia 40

Calabrian peperoncini, garlic, fresh crushed pepper, and olio piccante

Amalfi Singolo 16 / Famiglia 40

Castelvetrano olives, cippoline, olio di oliva, garlic, and Italian bread crumbs

Arancia Rossa (Seasonal) Singolo 17 / Famiglia 43 Moro blood oranges

maccheroni napoletani:: Al Forno Singolo 13 / Famiglia 33

Marinara, San Marzano D.O.P., ricotta, and fresh scamorza

Sorrentina Singolo 14 / Famiglia 35

Fresh cherry vesuvian tomato, bufala, olio di oliva, garlic, and basilico

Napoletana Singolo 14 / Famiglia 35 Friarelli and salsiccia

Arrabbiata Singolo 13 / Famiglia 33 Peperoncini and San Marzano D.O.P.

www.diningout.com

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At Atlantis Restaurant and Lounge, Home of Happier Hours, the mission is simple: Fine Dining at Casual dining prices that guests will want to return to week after week.

Atlantis Restaurant & Lounge is an upscale, sexy lounge located in Midtown Atlanta.

Experience the flavors of Atlantis, offering happy hour specials, such as 25-cent wings daily, dinner, and even an amazing brunch menu over the weekend. Every plate has the power to ignite your senses, offering international twists on continental favorites sure to please even the most discerning palates. Daily happy hour specials are not to be missed, as the lounge offers a variety of specials, including All-You-Can-Eat Crab Legs throughout the week. Not only can you enjoy discounted drinks and a specialty tapas menu, but hookah is also on the menu—a perfect finish after any meal. After dinner service, Atlantis truly comes alive. With lounge seating—complete with bottle service offerings—delicious cocktails served from the white marbled bar, and music from the best DJs in the city, Atlantis is one of the hottest spots in all of Atlanta. And when the weekend hits, make your way to the patio for terrific brunch specials, and linger for the social hour that follows. The party never stops at Atlantis, so why should you?

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ATLANTIS

Buckhead

atlantisrestaurantatl.com

1937 Piedmont Circle Atlanta, GA 30324 PH: 678.974.5155 Monday-Thursday: 4pm-12am Friday 4pm-2am Saturday Noon-2am Sunday Noon-12am

sample menu selections

appetizers:: Hummus 10

Flatbread, hummus, tomatoes, cucumbers, fresh herbs

Atlantis Wings 10 PC 10

Risotto 7 Sautéed Cabbage 7

desserts::

Southwestern Eggrolls 8

Cheese Cake 10 Peach Cobbler 8

Calamari 11

Served with ice cream

Catfish Strips 8

Served with ice cream

Served with sweet chili sauce

Mondays special events only

Asparagus 7

Hot, jerk, mild, lemon pepper, barbecue, sweet chili. Choice of ranch or blue cheese dressing Smoked chicken, black beans, corn, jalapeño jack cheese, red peppers, served with jalapeño ranch sauce

Brunch: Saturday Noon-4pm Sunday Noon-8pm

Brownie 8

Served with remoulade sauce

main course::

brunch::

Lamb Chops 25

Fried Lobster & Jumbo Shrimp Mac & Cheese 25

Rib Eye Steak 28

Grilled Shrimp Chipotle w/ Grits 18

Marinated in rosemary and fresh herbs served over risotto, and choice of one side Fire-grilled and served over homemade garlic red mashed potatoes with choice of one side

Waffles & Fried Chicken Breast 14

Whipped cream sauce, Cinnamon sauce drizzle, powdered sugar and fried boneless chicken breast

Grilled Salmon 22

Served over rice pilaf topped with Imperial sauce, choice of one side

Fried lobster and shrimp on top of 3 cheese macaroni and cheese Marinated tiger shrimp, creamy grits

Southern Breakfast 26

Eggs your way, bacon, potatoes, and your choice of pancakes or waffles

Chicken & Waffles 16

Fried chicken breast, golden waffles topped with sweet cream cheese sauce, cinnamon drizzle and powdered sugar

Fried Seafood Platter 24

French Toast Creme Anglaise 15

Fried Lobster & Jumbo Shrimp Mac & Cheese 25

Salmon Crabcake Benedict 22

Catfish strips, jumbo shrimp, calamari served with french fries

French toast topped with sweet cream cheese sauce, cinnamon drizzle and powdered sugar

Fried lobster and jumbo shrimp on top of 3 cheese macaroni and cheese

English muffin, poached eggs served with asparagus and housemade hollandaise

sides::

Angus rib-eye herbed grilled with eggs served your way with hash browns

Mac n Cheese 7

Steak & Eggs 22

Egg White Omelet 16

Sautéed Garlic Spinach 7

Topped with sautéed spinach, onions, red and green peppers

Rice Pilaf 5

Open Face Omelet 16

Sweet Potato Fries 5 Honey Butter Muffins 8

Topped with sautéed spinach, onions, red and green peppers

www.diningout.com

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Tapas and tacos? That is the name of the game at Babalu Tapas & Tacos. Named after Ricky Ricardo’s signature song on “I Love Lucy,” Babalu Tapas & Tacos features housemade Latin-inspired plates paired with a touch of southern flair. Flirting with both cuisines, starters include Black-Eyed Pea Hummus and classic Guacamole—which can be trussed with jalapeños or bacon–prepared tableside. Sample and share a collection chef-inspired small plates from delectable Pan-Seared Crab Cakes to CAB Prime Churrasco Steak. Of course, at Babalu Tapas & Tacos, tacos reign supreme. Tantalizing tacos include Crispy pork belly with roasted poblano salsa and Grilled Gulf Shrimp with cilantro vinegarslaw and comeback sauce. Outfitted with large rolling garage doors and flanked by a huge indoor/outdoor covered bar, snagging a spot on the patio with a homemade seasonal margarita or sangria only sweetens the deal.

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Midtown

BABALU TAPAS & TACOS

eatbabalu.com

33 Peachtree Place NE Atlanta, GA 30309 PH: 404.900.9595 Monday-Wednesday 11:30am-10pm Thursday 11:30am-Midnight Friday-Saturday 11:30am-1am Sunday 11:30am-9pm

sample menu selections

sandwiches::

tapas::

Baba Burger®

Albondigas

Natural Angus Beef, roasted Roma tomato, caramelized onions, white cheddar cheese, Hass avocado, smoked bacon, and chipotle aïoli served on a sweet sourdough bun

Torta Cubana

Citrus braised pulled pork, black forest ham, marinated cucumbers, sweet mustard barbecue sauce, and Swiss cheese served on Cuban bread

Black Bean Burger

Housemade black bean cake, red chimichurri, grilled red onion ring, arugula, and Hass avocado served on a sweet sourdough bun

Creole Shrimp and Grits

Gulf shrimp, garlic, herb Creole sauce, mushrooms, cilantro, queso grits, and grilled country bread

Blackened Salmon

Queso grits, fire roasted corn, pico de gallo, teriyaki, and citrus barbecue glaze

brunch::

Crispy Pork Belly

Roasted piblano salsa, roasted peanut slaw, and cotija cheese

Cauliflower

Cilantro vinegar slaw, comeback sauce, onion salad, radish, and comeback sauce

Chorizo

Roasted poblano salsa, roasted peanut slaw, onion salad, and cotija cheese

Shrimp

Grilled or fried Gulf shrimp, cilantro slaw, radish, and comback sauce

Locally Sourced/Seasonal Menu

Lump crab, comeback sauce, Fresno pepper slaw, and cilantro

tacos:: Fire roasted tomato salsa, roasted peanut slaw, onion salad, and cotija cheese

Catering

Pan-Seared Crab Cakes

Filet on a Stick

Roasted Chicken

Weekend Brunch

Braised lamb and chorizo meatballs, chorizo and beef meatballs with chipotle tomato sauce, and cheese

Lamb Sliders

Rosen Farms lamb, goat cheese, pickled red onions, arugula, and chipotle aïoli served on brioche buns

Late-Night Dining

Grilled tenderloin, teriyaki glaze, rosti potatoes, broccolini, and pico de gallo

Chicken and Waffles

Chihuahua and scallion waffles, topped with crispy marinated chicken tenders, and drizzled with local honey

Crab Cake Benedict

Crab cakes, poached eggs, garlic rosti potatoes, `and chipotle hollandaise sauce

Dulce French Toast

Three layeres of battered French toast, caramel sauce, and whipped cream

desserts:: Babalu Butter Cake

Housemade pound cake, infused with three types of milk, topped with whipped cream and blackberry molasses syrup

Cinammon Bread Pudding

Housemade cinammon bread pudding, Patron XO chantilly cream, caramel, and strawberries

www.diningout.com

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BRKLYN KITCHEN & LOUNGE

12 West Peachtree Place Northwest Atlanta, Ga 30308 PH: 404.574.7806 Monday-Thursday Noon-11pm Friday and Saturday Noon-2am Bar Scene Daily Specials Entertainment Happy Hour Large Parties Late-Night Dining Lounge Atmosphere

Downtown

Vibe with Brklyn Kitchen & Lounge for a taste of the Caribbean. If you find yourself seeking the home-cooked comfort of a family-run restaurant, or perhaps you fancy some hookah and reggae, Brklyn Kitchen & Lounge kicks up the spice for all your favorite flavors. This hip and happening joint is run by two East Coast-West Indies pals who decided to bring a taste of New York to the diners of Atlanta, complete with fresh pizza dough shipped directly from Brooklyn. Dishes here carry a Caribbean foundation, from Jerk Chicken on your pizza or in your entrée, to Guyanese-styled recipes. An island-style meal wouldn’t be complete without a great cocktail—try a Marcy Mule (their spin on a Moscow mule), with D’USSÉ Cognac, lime, cranberry, and ginger beer—the “drink that has some serious horse power.” Slide into the rest of the evening with DJ’d beats of hip-hop, R&B, soca, afrobeats, and reggae.

sample menu selections entrées::

alcoholic::

Flatbush Style Pizza

Brooklyn Fashion

Jerk chicken, jerk barbecue sauce, mozzarella, roasted corn, and pineapple

Oxtail Pizza

Oxtail ragu, bell peppers, red onions, and mozzarella

Bergen Beach Pizza

Fresh lobster, cherry tomatoes, marinara sauce, and mascarpone cheese

Island Mix

Jerk chicken, curry chicken, oxtail, salmon, and shrimp served with your choice of spinach rice or rice and peas with sautéed vegetables

Rasta Pasta

Caribbean alfredo, bell peppers trinity, penne pasta and Parmesan; your choice of salmon, curry chicken, shrimp, chicken, steak, or vegetables

Impossible Burger Vegan

Roti Chicken or Shrimp Surf and Turf Rib-Eye Steak and Garlic Sautéed Shrimp Served with garlic Parmesan potatoes and sautéed vegetables

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In-house version of an Old-Fashioned with Makers Mark bourbon, bitters, and the famous Luxardo cherry

Marcy Mule

Brklyn’s take on a classic Moscow Mule with Dusse, lime, cranberry, and ginger beer; this drink has some serious horse power

Manhattan Margarita

Cristalino tequila, lime, and a float of Grand Marnier with the twist of lime and rimmed with Hawaiian black sea salt

Williamburgs Whiskey Smash

Fresh mint and lemon with Jack Daniels Honey whiskey, garnished with lemon and mint for a refreshing aroma to enjoy


CALLE LATINA

Decatur

Smoky grilled meats, puffed empanadas, and tortas and tacos as far as the eye can see? Bienvenidos to Calle Latina. Decorated with brightly colored walls and pop art, this

callelatinadecatur.com

quaint eatery mimics the vibe of street huts found all throughout Latin America. Using recipes passed

406 Church Street Decatur, GA 30030

down from generation to generation, the kitchen—which is helmed solely by Latino chefs—churns out

PH: 404.378.0022

traditional Latin fare, utilizing simple, seasonal foods from local farms and vendors. Start with a round of flaky empanadas filled to the brim with ground beef or chorizo, or try the inventive Cangrejoa empanada packed with crab, habanero peppers, mango, and cilantro. At Calle Latina, mixing and matching is easy— everything on the menu can be made into a torta, arepa, or taco. Running the gamut of braised pork shoulder to shrimp ceviche to seasonal veggie selections, bellies are sure to leave happy. While waiting

Monday-Thursday 11:30am-10pm Friday and Saturday 11:30am-11pm Closed Sunday Daily Specials Full Bar Happy Hour Outdoor Patio Dining

on the feast to commence, snack on mango salsa straight from a 1920s cast-iron bathtub (yes, we are serious). When the call for dessert inevitably comes, Calle Latina impresses with traditional Tres Leches and the creative Chocolate Plantain Flauta with Orange Blossom Honey.

sample menu selections amarillo

sopas::

calle::

Roast Poblano Cream 7

Los Muchachos 13

platos grande::

El Pastor 15

ensaladas::

Smoky grilled steak, onions, peppers, tomatillo sauce, and queso fresco

Chile-rubbed roasted chicken in caldo, cilantro rice, and serrano pepper crema

Hacienda 7

La Cubana 14

Citrus-garlic infused pork loin ribs, cilantro rice, and orange pepita salad

With queso fresco

Cuban Black Bean 7

Chimichurri cream and chorizo

Local farm greens, seasonal vegetables, and lime vinaigrette

Skinny Cuban 7

Hearts of romaine, jicama, mango, cured red onion, green tomato pico, and lime vinaigrette

ceviche:: Mixto 15

Shrimp, mussels, calamari, fish, and roast garlic pico; served over tostadas

Camaron de Sangre 16

Shrimp in a smoky red sauce over tostones

empanadas:: Cangrejo 8

Crab, habanero pepper, mango, and cilantro

Barbacoa 7

Pork shoulder, caramelized onion, and chipotle barbecue

Chorizo, scrambled eggs, jalapeño, pepper Jack, and chimichurri sauce

Carnitas, ham, Swiss cheese, pickles, and mustard

La Reina 14

Pulled chicken, chimichurri, avocado, spring mix, and pico de gallo

La de Pernil 14

Braised pork shoulder, habanero mango slaw, and mango salsa

De Pabellón 14

Seared beef, black beans, pepper Jack cheese, and chipotle crema

Verduras del Día 14

Seasonal vegetables, farm greens, and lime vinaigrette

De Camarón 15

Crispy shrimp, farm greens, mango salsa, and chipotle crema; served with rice and beans on mango slaw

Carnitas with Peruvian Zarza 14

Pork with lime cured onions, cilantro, mint, and aji

Arroz con Pollo 16

Chuletas de Puerco 19

Fried Adobo Chicken 16

Cilantro mashed potatoes, seasonal veggies, and roasted corn gravy

Calle Fish Tacos 17

Grilled mahi mahi seasoned with annatto, habanero mango slaw, chipotle crema, black beans, and rice

Carne Asada 24

Roast garlic-cilantro, mashed chile-rubbed veggies and Uruguayan chimichurri sauce

Lomo Saltado 16

Stir-fried beef, peppers, onions, and tomato broth; served over rice

Paella Valencia 22

Seared and simmered shrimp, sausage, chicken, mussels, and calamari; served over tomato-saffron broth

Carne Guisada 22

Braised beef stew in anato sofrito with potatoes, carrots, and roasted corn; served over white rice www.diningout.com

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EATS ATLANTA

Midtown

eatsonponce.net

600 Ponce De Leon Avenue Northeast Atlanta, GA 30308 PH: 404.888.9149 Daily 11am-10pm Family-Friendly Healthy Options Free Parking Lot Takeout

EATS Restaurant is an authentic Atlanta mainstay serving up an eclectic variety of healthy foods guaranteed to satisfy even the pickiest eater. EATS offers affordable, healthy, fast food with delicious homestyle staples, including their Jerk and Barbecue Chicken, Fettuccine Alfredo, and fresh vegetarian dishes. They also offer some amazing Chicken Lasagna and world-famous Mac ‘n’ Cheese. Named “Best Cheap Eats” by Creative Loafing 10 times since its inception in 1993, EATS has grown into a local favorite known for its big portions offered at affordable prices, friendly staff, and casual atmosphere. There’s something for everyone at EATS, so stop by, grab a drink, and settle in.

sample menu selections meat and vegetable plates:: Combinations

Three vegetable plate 6 Four vegetable plate 8 Meat and two plates 8.75 Meat and theree plates 9.75

Special

Meat, black beans, and rice

Meat

choose your sauce::

Fish lovers, take note—it happens every Friday

Olive Oil and Garlic 6.25

choose your pasta bowls:: all plates are served with garlic bread

Spaghetti Egg Fettuccine

Jerk chicken Lemon pepper chicken BBQ chicken chicken chili Turkey meatloaf Jerk Tilapia (Friday only)

Ziti

Veggies

Chicken Lasagna 8

Corn on the cob Broccoli casserole Green beans Black beans Black-eyed peas Collards Rice Mac and cheese Baked sweet pototo Mashed potatoes 58

fish friday::

www.diningout.com

Spinach Fettuccine Cheese-Filled Tortellini

à la carte:: Served with garlic bread and salad

Salad 2 Vegetable Side 2 Chicken or Meatloaf 4.75 Chicken Chili and Cornbread 5 Homemade Brownie 1.50

Marinara 6.25 Creamy Marinara 6.50 Pesto 6.50 Alfredo 7.75 Turkey Meat Sauce 7.75 Chicken Chili 7.75

extras:: Garlic Bread .65 Extra Sauce (4oz) 1 Broccoli 2 Peppers and Mushrooms 2 Chicken Breast 2 Italian Sausage 1.50 Meatballs 2 Salad 2


ESCOBAR RESTAURANT & TAPAS

Castleberry

escobaratlanta.com

327 Peters Street Southwest Atlanta, GA 30313 PH: 404.914.7907

Escobar is a partnership between serial entrepreneur Mychel “Snoop” Dillard and rapper 2 Chainz, serving up small plates, swank, and all-night glitz. Blinging with blue-glitter walls, a mural of drug lord Pablo Escobar’s mug shot, a hookah lounge, and a gold Mercedes Benz DJ booth: Escobar shows off unique design and great food. The seafood-forward menu, created by veteran chef to the stars DePhon R. Robinson, features a classic-style Crab Cake served with Dijon mustard vin blanc, Twin Lobster Tails served over stone ground cheese grits and tomato coulis, and the Hot Chicken Slider served with Skinny’s sauce and celery root rémoulade. There are also timeless items like the Grilled Rib-Eye and the Stuffed Turkey Burger. A list of craft cocktails keeps guests sipping all night long, from The Grammy made with Four Roses bourbon, Jamaican ginger beer, and lime, to the The Castleberry-Fishbowl, made with vodka, sour mix, Triple Sec, berries, peaches, fresh cranberries, and pineapple. Escobar serves lunch and dinner daily, then the drinks and music start to flow in the evening, taking you through upscale comfort dining to elegant lounging.

Monday-Friday Noon-1am Saturday and Sunday 11am-1am Daily Specials Full Bar Happy Hour Free Parking Signature Drinks

sample menu selections signature dishes and entrées:: Escobar Crab Cake 22

Two jumbo crab cakes served with your choice of two sides

Twin Lobster Tails market price

tapas::

brunch::

Lamb Chops market price

Chops and Eggs 28

Grilled and dressed with arugula salad

Shrimp Tacos 14

Grilled or fried, with spicy cabbage slaw and avocado, served with seasoned fries

Savory twin lobster tails grilled or fried, served with your choice of two sides or atop signature grits and andouille sauce

Crispy Calamari 13

Cajun Salmon 22

Served with your choice of sauce: Skinny’s signature sauce, lemon pepper, hot lemon pepper, mild, hot, barbecue, or sweet chile

Pan-seared salmon served with lemon butter sauce and your choice of two sides

Buffalo Chicken Sliders 13

Buttermilk chicken deep fried, tossed in Buffalo sauce, topped with celery slaw and blue cheese, served with french fries

Blackened Alfredo Pasta 14

Served with sweet chile sauce

Escobar Wings and Fries 13

Escobar Rolls 12

Your choice of collard greens, mac and cheese, or a traditional spring roll served with sweet chile sauce

Grilled lamb chops served with breakfast potatoes and your choice of two eggs

Chicken and Red Velvet Waffle 15

Chicken tenders battered and fried with a waffle, topped with fresh berries, cream cheese sauce, and powdered sugar

Shrimp and Grits 17

Jumbo gulf shrimp seasoned to perfection, grilled over signature cheese grits with andouille sauce

Catfish and Grits 16

Battered and fried catfish fillet, over signature cheese grits with andouille sauce

Lobster Tails and Grits market price Savory twin lobster tails grilled or fried, over signature cheese grits with andouille sauce

Linguini with rosemary cream sauce; add chicken 16; shrimp 20; salmon 23; lobster 28

www.diningout.com

59


LE FAT

West End

lefatatl.com

935 Marietta Street Northwest Atlanta, GA 30318 PH: 404.439.9850 Monday-Thursday 5-10pm Friday and Saturday 5-11pm Sunday 5-10pm Award-Winning “Uber Eats” Delivery Outdoor Dining Patio Free Parking Signature Cocktails

Another Guy Wong brainchild, Le Fat is a Vietnamese eatery with a French twist. Unlike traditional Asian restaurant design, the interior at Le Fat pulls from Vietnam’s French colonial influences in an attempt to recapture the beauty, romance, and joie de vivre of French colonial Southeast Asia from the 1920s. On the menu you’ll find chef Wong’s modern interpretation of classic Vietnamese dishes, like Phô, Bun (chilled noodle bowl), Com (rice plate), and more. Diners will enjoy Summer Rolls— slices of pork and shrimp, rice noodles, and mint leaves rolled in a rice paper wrapper; and the Papaya Salad, made with mango, Granny Smith apples, and pickled carrots and daikon, dressed in mint, cilantro, and fish sauce. Favorites include the Soft Shell Crab BLT Bánh Bao with crispy bacon, Bibb lettuce, tomato, and spicy mayo in a pillowy bun, and the “Shaking Beef ” which features seared angus, spring lettuce, and watercress served with a jus vinaigrette. The bar shakes and stirs signature cocktails, too, complete with housemade tinctures and shrubs that complement the many layers of flavor and ingredients of Vietnamese cuisine.

sample menu selections appetizers::

classics::

Goi Cuon (Summer Roll) 6

Pho Ga (Chicken Noodle Soup) 10

Shrimp, pork, herbs, vermicelli, and peanut sauce

Mussels 12

PEI mussels, sake-lemongrass broth, and charred baguette

Bun Bo Hoe (Spicy Beef Soup) 12

Wonton Dumplings 9

Bun (Chilled Vermicelli Bowl) 16

Shrimp and pork, chile oil, shallots, and cilantro

Escargot 9

Sriracha butter, tempura crumb, and garlic bread

Bahn Mi Toast 10

Sautéed mixed mushrooms

Spicy lemongrass, beef shank, and ham hock Herb salad, cucumber, pickled daikon and carrot, crushed peanuts, and a crispy spring roll; choose between sliced pork, chicken, shrimp, or lemongrass beef

specialty::

Soft Shell BLT Bao 10

Bo Luc Las (Shaking Beef) 21

salad and soup::

Salt and Pepper Calamari 15

Mantou-style steamed bun, crisp bacon, Bibb lettuce, tomato, and sambal mayonnaise

Goi Du Du (Papaya Salad) 10

Green papaya, mango, apple, crispy shallot, peanuts, and vinaigrette

Bo Thai Chanh (Beef Salad) 12

Cabbage, fresh herbs, onions, tomatoes, chile pepper, and lime

Cai Xoan (Kale Salad) 9 60

Pulled chicken, Ha Noi broth, vermicelli, herbs, sprouts, jalapeño, and lime

Kale, mango chickpea dressing, radish, toasted shredded coconut, and spicy peanut brittle www.diningout.com

Seared Angus beef, spring lettuce, watercress, and jus vinaigrette

Ga Kho Noi Dat Set (Chicken Clay Pot) 17 Crispy rice, sautéed onions, shallot, and basil

Thit Ko Tho (Braised Pork Belly Bowl) 15 Tea egg, pickled mustard green, and grilled scallions

Mi Cua (Garlic Crab Noodle) 18

Lump blue crab, egg noodles, onions, and cilantro

Hu Tieu Xao Bo (Drunken Noodle) 17

Flat rice noodles, beef, onions, green onions, and Shaoxing wine

Bun (Chilled Vermicelli Bowl) 13

Herb, cucumber, pickled daikon and carrot, peanut, and crispy roll

Cai Xanh Xao Toi (Sautéed Market Greens) 14 Stir-fried with roasted garlic and chive

Jalapeño, Thai peppers, fried shallots, and spicy mayo

Dau Que Xao Cay (Spicy Green Bean) 14

Tom Xa Ot (Lemongrass Shrimp) 18

Com (Rice Plate) 12

Lemongrass, garlic, Thai pepper, and onion

Ca Ri Ga (Vietnamese Curry Chicken) 16 Braised in madras hot curry, carrot, potato, and curry leaf

Minced pork and garlic

Jasmine rice, cucumber, pickled carrot and daikon, and egg

Pho (Noodle Soup) 9

Beef pho, brisket, flank, beef ball, and rice noodles

Wong’s Famous Fried Chicken 16 Half chicken, pickled cucumbers, and slaw


Downtown

LOCAL MOTIVES W HOTEL DOWNTOWN

marriott.com/hotels/hotel-information/restaurant/ atlhw-w-atlanta-downtown

45 Ivan Allen Jr. Boulevard Atlanta, GA 30308 PH: 404.582.5823 FAX: 404.582.5901

Local Motives is W Atlanta-Downtown’s new casual-chic hotspot, inspired by The Atlanta Beltline. W Atlanta-Downtown General Manager Christopher Cannon says, “Atlanta’s personality is so colorful and collaborative, and we are thrilled to bring that sense of vibrancy to W with Local Motives.” Featuring a cafe, bar, and full-service restaurant with an eye for bright and creative flavor, Local Motives largely focuses on locally-sourced ingredients. The menu features Geechie Boy Red Grits and cheddar breakfast bowls, meats from local Pine Street Market, and produce from Pure Bliss Organics. The cafe features roasts from local favorite, Docent Coffee, and fresh, fast, and healthy quinoa bowls and veggie wraps. Local Motives’ fresh-forward concept continues into the bar with a beverage program featuring a number of house-squeezed juices and boozy milkshakes.

Breakfast and Lunch: Daily 7am-3pm Dinner: Daily 5-10pm Bar Scene Breakfast Corporate Meeting Space Family Friendly Full Bar Healthy Options Locally Sourced Valet Parking Pre or Post Theater Dining Private Dining

sample menu selections breakfast::

share::

entrée::

Geechie Bowl 16

Charred Octopus 12

Short Rib 24

Charcuterie and Cheese 24

Kurobuta Pork Ribs half 18; full 26

Deviled Egg 8

Filet 34

salads::

Salmon 25

Geechie Boy grits, cheddar, Pine Street sausage or chicken sausage, over-easy egg, charred tomato, and benne oil

Cinnabomb 13

Glazed oversized cinnamon bun, served with espresso or milk

House Waffles 16

Orange-scented ricotta waffles, cottage cheese, and Pure Bliss granola

Smoked Salmon 18

House-smoked salmon, bagel, Sweet Grass cheese, tomato, watermelon radish, and red onion

Mirin cucumber, frisée, and pea tendrils Meats and local cheeses, house tomato ginger jam, IPA mustard, and crusty bread Beet and turmeric poached, with horseradish bacon jam

Burrata 13

Grilled acorn squash, prosciutto, micro-mustard, benne oil, and ciabatta toast

Avo Toast 15

Beet 11

Farm’d Quiche 10

Wedge 10

Avocado, ciabatta, Lil’ Moo cheese, marinated tomato, and micro-mustard Local seasonal vegetables, cheese, and microsalad

Lil’ Moo and beet panna cotta, roasted baby beets, candied pecans, and edible flowers Iceberg bowl, Asher Blue, tomato, cucumber, Nueske bacon, and buttermilk dressing

24-hour short rib, and cauliflower risotto St. Louis ribs spiced and grilled, huckleberry barbecue, creamed kale, and Geechie Boy grit cake Piedmontese Italian filet, and baby roasted root vegetable Crispy skin, coconut sauce, and fingerling potato

Fisherman’s Stew 26

Saffron tomato, and Carolina gold risotto

Chicken 18

Roulade, thyme jus, and broccolini

Vegetable Hot Pot 22

Pho broth, udon noodles, garden vegetables, scallions, carrots, and basil

BELT 13

Nueske bacon, fried eggs, micro-salad, tomato, Lil’ Moo cheese, ciabatta, and breakfast potatoes

www.diningout.com

61


THE LOCAL PIZZAIOLO

Toco Hills

thelocalpizzaiolo.com

2941-B North Druid Hills Road Northeast Atlanta, GA 30329 PH: 404.907.4416 Daily 11:30am-9:30pm Catering Large Parties Patio Dining $10 Lunch Special BYOB Toco Tuesday: Every Tuesday Margertita Pizza is only $5 Catering and Private Party with Mobile Oven

Chef and co-founder, Giulio Adriani, is not only the winner of the 2010 World Pizza Championship in Salsomaggiore, Italy, but a Guinness World Record holder for the world’s largest pizza (1.3 miles long), so you can be sure that THE LOCAL PIZZAiOLO stands behind their mantra, #iOLO—I Only Live Once. Chef Adriani is known for his signature pie, the Montanera, a true innovation with flash-fried crust for extra crunch and chew, Ciliegino tomato sauce, fresh mozzarella, fresh basil, and Grana Padano Parmesan. It’s a true pizza masterpiece. THE LOCAL PIZZAiOLO’s wonderfully fresh salads and pastas bring an authentic piece of Italy right to your table (or door). And their meatballs, whether with spaghetti or on a panini sandwich, are the kind to make any Italian grandmother jealous.

sample menu selections giulio’s pizza:: Margherita 10

Crushed Italian tomatoes, fresh mozzarella, fresh basil, olive oil, and Granada Padano Parmesan

Dante’s Kiss 12

Crushed Italian tomatoes, fresh mozzarella, Calabrian pepper, spicy salami soppressata, and oregano

When Pigs Fly 14

Crushed Italian tomatoes, fresh mozzarella, arugula, prosciutto crudo, Parmesan, and olive oil

The Gypsy 13

Herb roasted wild mushroom, aged provolone, fresh parsley, béchamel sauce, and truffle oil

Montanara 11

Flash fried dough, ciliegino tomato sauce, fresh mozzarella, fresh basil, and Parmesan

The Eggplant Parmsan 11

Flash fried dough, ciliegino tomato sauce, sliced eggplant, basil pesto, and bacon

The Farmer’s Market 12

Fresh mozzarella, Brussels sprouts leaves, goat cheese, and bacon

The Exception 12

Crushed Italian San Marzano tomatoes, provolone cheese, and Italian natural pepperoni 62

www.diningout.com

The Local 15

Burrata 11

Che Cazzo 16

Prosciutto and Mozzarella 11

Fresh mozzarella, provolone cheese, beef brisket, caramelized onion, and hot honey Crushed Italian tomatoes, provolone cheese, pepperoni, beef brisket, bacon bites, sausage, and hot honey

The Usual 14

Fresh Italian Burrata cheese, arugula, roasted cherry tomato, and basil olive oil Arugula, prosciutto di Parma, fresh mozzarella, and balsamic dressing

Nonna’s Meatballs 7

Provolone cheese, basil pesto, and chicken

Beef meatballs in marinara sauce topped with Parmesan cheese

giulio’s pasta::

panini::

Spaghetti with Meatballs 12

Prosciutto 9

Spaghetti al Pomodoro 10

Meatballs 9

salads and appetizers::

Caprese 9

Spaghetti pasta, tomato sauce, Parmesan, fresh basil, and two meatballs Spaghetti pasta, tomato sauce, Parmesan, and fresh basil

Insalata Mista 6

Prosciutto di Parma, mozzarella, arugula, and balsamic graze Beef meatballs, marinara sauce, and provolone cheese Heirloom tomatoes, fresh mozzarella, and basil

desserts::

Mixed Greens, carrots, cherry tomato, and white balsamic vinaigrette

Nutella Bites 6

Pear and Gorgonzola 8

Three mini cannolis

Arugula, radicchio, Gorgonzola, pear, pecans, and honey balsamic vinaigrette

Cannoli 6


MORTON’S THE STEAKHOUSE

Downtown

mortons.com

303 Peachtree Center Avenue Atlanta, GA 30308 PH: 404.577.4366 Sunday-Thursday 5-10pm Friday and Saturday 5-11pm Reservations Requested

Morton’s serves only the finest quality foods, featuring USDA Prime aged beef, fresh seafood, an award-winning wine list, and a selection of delicious appetizers and decadent desserts. Reward yourself after a long day with specially priced, delectable “Bar

Full Bar Private Dining 10-300 Specially Priced Bar Bites Gift Certificates Happy Hour

Bites” and chilled cocktails in the bar. For private dining needs, Morton’s can accommodate up to 300 guests in their newly renovated and expanded private dining rooms overlooking a beautiful atrium. A dedicated sales and events manager will oversee every detail of your customized event, including stateof-the-art audiovisual equipment needs and special entertainment requests. Enjoy the comfortable and inviting atmosphere in the bar, in the booths, and in the private dining rooms. Business or pleasure, highenergy or laid-back, Morton’s is the ultimate venue for corporate functions, social celebrations, or just a well-deserved night out. Award of Excellence—Wine Spectator 10 BEST of Everything #1 Steakhouse—National Geographic Passport

sample menu selections appetizers:: Ahi Tuna Tower Maine Lobster Cocktail Jumbo Lump Crab Cake Jumbo Shrimp Alexander Ocean Platters

soup and salads:: Baked Five Onion Soup Lobster Bisque Wedge of Iceberg Sliced Beefsteak Tomato and Onion Chopped House Salad

prime steak and chops::

side dishes::

Filet Mignon

Sautéed Broccoli Florets

Prime Porterhouse Prime New York Strip Prime Rib-Eye Bone-In Veal Chop Prime Cajun Rib-Eye Prime Manhattan Cut Rack of Lamb

Jumbo Asparagus Creamed Spinach Creamed Sweet Corn Sautéed Brussels Sprouts Sautéed Spinach and Button Mushrooms Jumbo Baked Potato Lyonnaise Potatoes “Twice Baked” Au Gratin Potatoes

signature dishes, poultry, and seafood::

Parmesan and Truffle Matchstick Fries

Chicken Christopher

Key Lime Pie

Honey-Balsamic Glazed Ora King Salmon Shrimp Scampi Capellini Jumbo Lump Crab Cakes

desserts:: Double Chocolate Mousse Crème Brûlée Morton’s Legendary Hot Chocolate Cake

www.diningout.com

63


NO MAS! CANTINA/ADIOS CAFÉ

Castleberry

NoMasAtlanta.com

180 Walker Street Atlanta, GA 30313 PH: 404.574.5678 Open Daily Breakfast: 8-11am Sunday-Thursday 8am-10pm Friday-Saturday 8am-11pm Brunch: Weekends 11am-2pm Reservations Not Required Ornate Mexican Hacienda Décor Large Party Accommodations Free Parking Full Bar/Extensive Tequila List Valet Parking Available Weekend Brunch Catering/Takeout Available Breakfast Served Daily Vegetarian-Friendly Espresso and Chocolate Bar

The best of Mexico!

Just blocks from the Mercedes Benz Stadium, No Mas! Cantina serves

sumptuous Mexican food surrounded by tropical décor seven days a week. The menu includes classic favorites, unique specialties, and wondrous desserts, plus breakfast all week long (which includes a scrumptious brunch on the weekends). The restaurant seats an impressive 350 guests with a generous mezzanine perfect for large parties and corporate events. The large patio and surrounding gardens are a delightful setting for outdoor dining and special occasions. Winner of Best Restaurant and Bar in the Atlanta Downtown Design Excellence Awards, the cantina’s handmade furnishings are entirely from No Mas! Guests can discover the work of over 300 artisans based in Mexico right inside the restaurant. Located in the heart of Castleberry Hill Landmark District, a half mile south of the CNN Center, GWCC, GA Aquarium, World of Coke, and Centennial Olympic Park, No Mas! Cantina is your stop for the best Mexican food in Atlanta. Best Mexican Food—Best of Citysearch Best Outdoor Dining—Best of Citysearch Best Restaurant to See and Be Seen/Best Business Lunch—Sunday Paper Readers’ Choice Awards Best Tacos—Atlanta’s Finest Dining Magazine Certificate of Excellence—TripAdvisor

sample menu selections appetizers::

dinner::

Guacamole

Camarónes Alambres

Fresh avocados blended with tomato, onion, cilantro, and a hint of lime

Calamari Frito con Jalapeños

Flash-fried calamari rings and sliced jalapeños; accompanied by chipotle ranch and avocado cream

lunch:: Tacos de Pescado

Flash-fried tilapia topped with jicama coleslaw and creamy chipotle sauce; served in flour tortillas

Ensalada de los Gringos

Fresh greens, avocado ranch, seasoned chicken or beef, tomatoes, Chihuahua cheese, guacamole, and sour cream; served in a crispy flour tortilla shell

Ensalada de Bistek

Mixed greens tossed in spicy cilantro-lime vinaigrette, topped with grilled fajita steak, sautéed onions, green bell peppers, cherry tomatoes, guacamole, and fresh cilantro

Ensalada de Camarones

Fresh greens tossed with fresh Mexican street corn, tomatoes, onions, and spicy cilantro-lime vinaigrette; topped with fajita shrimp and Cotija cheese 64

Jumbo shrimp grilled on a sugarcane skewer and served atop a homemade masa cake; accompanied by sweet fried plantains and exotic tamarind sauce

Fajitas Arracheras

Sizzling fajitas, marinated, and seasoned with our custom blend of spices; accompanied by fresh flour tortillas, poblano rice, frijoles puercos, guacamole, pico de gallo, cheese, and sour cream; your choice of chicken, steak, shrimp, or veggie

Bistek Acapulco

A traditional grilled and seasoned skirt steak topped with baby shrimp, julienned carrots, jalapeños, red peppers, mushrooms, cherry tomatoes, onions, and cheese; served with creamy mashed potatoes

Pollo Relleno

Grilled chicken breast stuffed with rajas poblanos and Chihuahua cheese; drizzled with a tangy salsa verde and accompanied by cilantro mashed potatoes

coffees and desserts:: Cuatro Leches

Our very own rich and moist white cake; made with four types of milk and topped with Kahlúa frosting

Flan

Homemade Mexican custard made our way—extra creamy and rich with a sweet caramel finish

Mayan Mocha

Double shot of espresso with mild chocolate and chile

breakfast:: Adios Breakfast

Chorizo hash browns topped with two eggs, salsa verde, and sour cream; served with black beans and avocado slices

Mexican Eggs Benedict

Two poached eggs, applewood-smoked bacon, and green chile hollandaise atop our homemade masa cake

Southwest Omelette

Three eggs filled with onions, tomatoes, jalapeños, fresh corn, cilantro, and black beans; topped with sour cream

Blue Corn Hotcakes

Served with passionfruit butter and piloncillo syrup www.diningout.com


THE OCEANAIRE SEAFOOD ROOM

Midtown

theoceanaire.com

1100 Peachtree Street Northwest Atlanta, GA 30309 PH: 404.475.2277 Lunch: Monday-Friday 11:30am-5pm

Enchanting atmosphere, first-class service, and fresh seafood are all part of the magic at The Oceanaire Seafood Room, located in the heart of Midtown. An eatery

Dinner: Sunday-Thursday 5-10pm Friday and Saturday 5-11pm Reservations Suggested

straight from the sea, The Oceanaire Seafood Room brings guests a selection of the freshest seafood

Award-Winning Full Bar/Happy Hour Locally-Sourced/Seasonal Notable Wine List Valet Parking

Atlanta has to offer, which includes Wild King Salmon, as well as countless seafood treasures from across the world. Diners can experience a raw bar filled with a range of oysters, from creamy to fruity, prepared to the guest’s liking. Lobster, crabs, and clams are just the beginning of this extraordinary meal, including daily options like George’s Bank sea scallops, halibut, flounder, and snapper. Whether you are a fish lover or just a food lover, The Oceanaire Seafood Room has a little something for everyone.

sample menu selections Seared Carolina Red Trout “Louie”

oyster bar::

soups and salads::

Blue Point-Connecticut

New England Clam Chowder

Topped with jumbo lump crab cake meat and caper beurre blanc

Watch House-Virginia

Berry and Goat Cheese Salad

Seared Scottish Salmon

Bleu Cheese and Bibb Lettuce Salad

Jumbo Lump Crab Cocktail

Granny Smith apples, Maytag bleu cheese, and pecans

simply grilled or broiled::

Spicy Tuna Poké

oceanaire classics::

Scottish Salmon

Chilled Shellfish Platter

Crabmeat stuffing with creamy linguine

Carolina Red Trout

Seafood Mixed Grill

Hawaiian “Ahi” Tuna

Fin and Shell Fish Stew

steakhouse offerings::

East Beach Blonde-Rhode Island

cold appetizers:: With housemade cocktail sauce

Wonton crisps and wasabi emulsion A towering sampler of chilled shrimp, crab, lobster, and fresh oysters

hot appetizers:: Jumbo Lump Crab Cake Creamy mustard mayonnaise

Oysters Rockefeller Shrimp and Grits

Jumbo shrimp with creamy white cheddar grits

Ice wine and raspberry vinaigrette, candied pecans, and goat cheese crouton

Baked Stuffed Shrimp

Grilled fish, shrimp, scallop, and baked stuffed shrimp; served with dirty rice and grilled asparagus Mediterranean-style fish stew with Pernod and spicy garlic rouille

fresh fish specialties:: Pepper-Crusted Georges Bank Sea Scallops

Sweet potato gnocchi, chai-spiced béchamel, cracked black pepper, and cilantro sprigs

Roasted vegetable and goat cheese risotto with sage brown butter

Costa Rican Mahi Mahi

10oz Center-Cut Filet Mignon 16oz New York Strip 20oz Bone-In Rib-Eye Steak Pan-Roasted Springer Chicken Chop

Mushroom pan jus and sour cream mashed gold potatoes

*Menu items subject to change

www.diningout.com

65


THE PALM

Buckhead

thepalm.com/restaurants/atlanta

3391 Peachtree Road Northeast Atlanta, GA 30326 PH: 404.814.1955 Monday and Tuesday 6:30am-10pm Wednesday-Friday 6:30am-10:30pm Saturday 7am-11pm Sunday 7am-10pm Reservations Are Recommended Daily Specials Full Bar Notable Spirits and Wine List Valet Parking Signature Drinks Private Dining

Since 1926, when The Palm Restaurant first opened its doors in the heart of Manhattan, the company has been serving up legendary food and service. Today, The Palm operates over 20 locations across the United States, all founded on one unchanging philosophy: treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families for over 90 years, The Palm serves as a second home for countless patrons, who have contributed to shaping its legacy born out of speakeasy roots—where menus were unnecessary and high energy a given—into an atmosphere seen nowhere else. The Palm Atlanta has also been distinguished with a Wine Spectator Award of Excellence every year since 2003. Voted Best Business Lunch in Atlanta by the Atlanta Business Chronicle and Best Place to Spot a Celebrity by Atlanta Magazine, The Palm Atlanta is located in the heart of Buckhead inside The Westin, just steps away from some of the city’s premier entertainment and shopping destinations, including Lenox Square and Phipps Plaza. Don’t forget to ask about joining The 837 Club to enjoy the perks and rewards of membership!

sample menu selections italian specialties::

Carpaccio of Beef Tenderloin 19.50

Veal Marsala 32

Chairman’s Reserve Boneless Rib-Eye Steak 18oz 49

Sesame-Crusted Ahi Tuna 19.50

Veal Martini 35

Two 6oz chops

Baked Clams Casino or Oreganata 14

Linguine and Clam Sauce 25

8oz; black truffle butter

Arugula, lemon, black pepper, olive oil, and shaved Parmigiano-Reggiano Sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette

Mushrooms, Florio Dry Marsala wine, and veal demi glacé Shallots, mushrooms, fresh and sundried tomatoes, white wine, Florio Dry Marsala wine, and basil

Bacon-Wrapped Sea Scallops 18

Chopped clams, white wine, and basil

Jumbo Shrimp Cocktail 19

Olive oil poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano-Reggiano

Watermelon radish and jicama slaw

salads:: Beefsteak Tomato Capri 10; 14

Sliced tomatoes, basil, and imported mozzarella di bufala

Gigi Salad 14.50

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette

Baby Arugula, Frisée, and Strawberry Salad 13

Candied pistachios, feta cheese crumbles, mint, and balsamic vinaigrette

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Prime Bone-In Rib-Eye Steak 22oz 59

appetizers::

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Rigatoni and Shrimp 39

steaks and chops:: Prime New York Strip 14oz 49.50 Prime New York Strip 18oz 55 Prime Double-Cut New York Strip 36oz 99.50 Filet Mignon 9oz 48.50 Filet Mignon 12oz 51.50

Double-Cut Lamb Rib Chops 51

Strauss Free Raised® Grass-Fed Filet Mignon 65

seafood and lobster:: Atlantic Salmon Fillet 38

Black lentil, toasted corn, and heirloom tomato relish

Branzino 44

Braised escarole, blistered cherry tomatoes, capers, and kalamata olives

Chilean Sea Bass Fillet 46

Shaved fennel and asparagus salad

Jumbo Lump Crab Cakes 34

Two; served with jicama slaw and Old Bay aïoli

Broiled Jumbo Nova Scotia Lobster 3lbs 89; 4lbs 99


POUR KITCHEN + BAR

Brookhaven

pourbrookhaven.com

1418 Dresden Drive NE, Ste 170 Atlanta, GA Atlanta PH: 404.254.5277

Hand-picked wines and simply prepared seasonal menus will make Pour. Kitchen + Bar your favorite neighborhood dining location. Featuring over 50 varietals spanning Napa Valley to the coast of France, wine aficionados will find solace here. Pair any of the wine offerings, a craft cocktail, or local beer with a full menu of scratch-made cuisine, from flatbreads, small plates, and charcuterie boards to delicious entrées and specialty desserts. New Executive Chef Tommy

Monday-Thursday 9am-2pm; 5pm-Close Friday and Saturday 9am-Close Closed Sunday Live Music Late-Night Dining Vegetarian-Friendly Saturday Brunch Signature Drinks Takeout

Rothwell will delight with his fresh, locally-sourced menu and daily special features, including suggested wine and cocktail pairings. Discover their daytime concept: Pour. AM, which offers freshly brewed coffee by Smyrna’s Rev Roasters and a fantastic full breakfast and lunch menu. With free WiFi to boot, Pour. AM is a great location to work remotely, host a business meeting, or catch up with colleagues and friends. And you won’t want to miss weekend brunch and specialty dinner events!

sample menu selections small plates::

salads::

cocktails::

Artisanal Cheese and Charcuterie

Local Salad

Moscow Mule

Fresh rotating selections

Pimento Deviled Eggs Honey-Sriracha and bacon

Beef Sliders

Local grass-fed beef, caramel onions, smoked Brie, and bacon aïoli

Sashimi

Sesame, 10-Spice, mango coulis, and wasabi slaw

starters:: Stuffed Piquillo Peppers

Whipped goat cheese and black pepper honey

Caprese

Mozzarella, heirloom tomatoes, crispy basil, balsamic, and extra virgin olive oil

Mushroom Toast

Crimini mushrooms, brandy crème, and local sausage

Strawberry, smoked almonds, farmers cheese, pickled onions, and citrus vinaigrette

Romaine Heart

Tito’s vodka, fresh lime juice, and ginger beer

‘Pour’hibition Old Fashioned

Parm crisp, anchovy vinaigrette, and garlic confit

Old Forester Prohibition bourbon, orange peel, sugar cube, and Angostura bitters

flatbreads::

High Fashion

Quattro Formaggi

Cheddar, mozzarella, Parmesan, and goat cheese

The Italiano

Italian sausage, sopressata, mozzarella, and Parmesan

Prosciutto and Fig

Arugula, goat cheese, mozzarella, balsamic, and truffle oil

entrées:: Chicken Scallopini

Lemon beurre blanc, crispy capers, and marinated asparagus

Filet of Beef

Empress Indigo gin, St-Germain liqueur, fresh grapefruit juice, and rhubarb bitters

Skinny Margarita

Milagro silver tequila, fresh lime juice, and blue agave nectar

Pure Bliss

Belvedere vodka, raspberry liqueur, raspberry purée, and fresh lemon juice

desserts:: Honey-Lemon Semifreddo S’mores Flatbread White Chocolate Pretzel Bread Pudding

Crimini gratin, roasted fingerlings, and heirloom carrots

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R THOMAS DELUXE GRILL

Buckhead

rthomasdeluxegrill.net

1812 Peachtree Street Northwest Atlanta, GA 30309 PH: 404.881.0246 Open 24 Hours Award-Winning Late-Night Dining Large Parties Notable Beer List Vegetarian-Friendly Weekend Brunch

Home to organic eats and vegetarian-fare, R. Thomas Deluxe Grill has been serving up health-forward eats 24-hours a day, seven days a week, since its opening in 1985. Splashed with a dizzying array of rainbow painted knicknacks, lush greenery, and even a few tropical birds buzzing around the patio, this funky little diner situated on Peachtree Road certainly leaves an impression. Playful as it may be, R. Thomas Deluxe Grill takes a serious eye toward health. Mindful of nutrition, the offerings at R. Thomas incorporate fresh herbs grown from the on-site garden, organic grains and oils, and free-range chickens and natural range beef, among others. In the mood for a healthy shake, packed full of fruits and veggies? Stop in during the AM for smoothies and freshly pressed juices, made to order. Mid-afternoon crowds can fill up on Ginger Crusted Wild Ahi Tuna or R’s famous Thomas Burger. Vegetarians can get in on the fun, too, with a litany of small plates, veggie-packed bowls, and fullsized entrées. Weekend warriors can refuel here, too, with hearty breakfast selections well into the wee hours of the morning. Honoring all appetites, R. Thomas Deluxe Grill is sure to please any palate.

sample menu selections breakfast anytime::

cream; add guacamole 1.99

Half order of French Toast, two eggs any style, and choice of bacon, ham, or veggie or chicken sausage

Seasoned vegan spread of raw organic cashews, red peppers, and tamari; served with cucumbers, celery, and pear slices

R.’s Big Breakfast Special 13.75 French Toast 14.50

Choice of bacon, ham, or chicken or veggie sausage; served with real maple syrup and bananas

Raw Walnut Sunflower Pate and Raw Guacamole 9.75

Peachtree Morning 11.75

Organic walnuts with onions, peppers, and tamari; served with fresh veggies and flax chips

California Omelette 13.75

Range chicken wings marinated, slow-roasted, and chargrilled to order; tossed in hot sauce; served with celery, sunflower sprouts, and housemade blue cheese dressing

Three eggs any style with bacon, ham, or veggie sausage or chicken sausage; served with nine grain toast and a veggie side Seafood, white cheddar, and guacamole; served with nine grain toast and a veggie choice

gourmet sandwiches:: Thomas Burger 13.75

R.’s Wing Plates 1lb 11; 2lb 17

salad choices:: Dr. Joes Mango Salad 9.75

Fresh mango, avocado, tomato, and sweet spicy dressing

Grass-fed beef burger, chargrilled to order on marble rye bread with romaine, special sauce, and tomato; served with a veggie side and your choice of bacon, cheese, mushrooms, or guacamole

Warm Range Chicken Supreme 15.99

Served on Italian sourdough with organic greens and eggless Dijonnaise; served with a veggie side

veggie plates::

R.’s Housemade Veggie Burger (V) 13.75

little plates and apps:: R.’s Chips Deluxe 11.50

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Raw Cashew Cheese 9.15

Crunchy, organic, multicolored corn chips topped with white cheddar and spicy cha cha veggies; served with hummus, red bean dip, fresh cilantro, salsa, and sour

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Field greens with a sautéed range chicken, red bell pepper, carrots, scallions, apples, and pecans in a balsamic honey Dijon dressing; topped with white cheddar and sprouts

R.’s Raw Veggie Dinner #1 16.75

Walnut sunflower loaf topped with chipotle sauce, broccoli cauliflower medley, raw veggie krauts, and collard kale salad; served with sweet potato chips, guacamole, and flax chips

R.’s Raw Veggie Dinner #2 16.75

Raw falafel, cauliflower tabouli, seaweed salad, and cashew cheese with flaxseed chips; garnished with shoestring ginger beets

pasta dishes::

Curry Coconut Seafood Linguine 20.50 Salmon and shrimp sautéed in a creamy curry coconut sauce with carrots, red onions, and asparagus; served over linguine with chile sauce

bowls::

Thai Express Bowl tempeh 16.75; chicken 17.75; salmon 19.75 Quinoa topped with a sauté of broccoli, red cabbage, carrots, scallion, red onion, and cilantro in a spicy peanut sauce

entrées::

Spicy Fish Tacos 13.75

Spinach and sundried tomato tortillas, spicy mix of sautéed veggies, and fish with sassy sauce and sunflower sprouts

Sloppy Veggie Joe 13.50

Southwest chile tortilla with a spicy tangy mix featuring R.’s housemade veggie burger; served with cinnamon sweet potatoes and red slaw


ROCK ‘N’ TACO

Buckhead

rockntacoatl.com

How about some rock ’n’ roll to go with your taco and margarita cravings? Buckhead’s gourmet taqueria rocks diners with awesome tacos and fresh ingredients. Start with a classic appetizer of chips and a trio of salsas, guacamole, or queso, or shake things up with the “Ridiculous” potato apps, or their hand-breaded jalapeños and pickles with signatures sauces. The taco fillings include classics and newfangled versions, too. For crab lovers, try the pan-seared lump crab with purple haze slaw, crispy fennel, and a chipotle rémoulade. If you’re not in the mood for tacos, Rock ’N’ Taco also offers stuffed quesadillas, signature burgers, heaping salads, and desserts like Choco Tacos. Score $5-deals during Happy Hour, every Monday through Friday from 4-7pm on Karma tequila cocktails, margaritas, shots, glasses of wine, appetizers, wings, quesadillas, and burrito bowls. Guaranteed tasty tacos—every bite you take.

3247 Roswell Road NE Atlanta, GA 30305 PH: 404.841.1048 Monday-Wednesday 11:30am-Midnight Thursday-Saturday 11:30am-2am Sunday Noon-Midnight Full Bar Patio Dining Happy Hour Family-Friendly Late-Night Dining Takeout Available Valet Friday-Sunday Monday Martini Specials Wednesday After Work Social Live Music Friday and Saturday Nights

sample menu selections teasers:: Chips and Salsa 2.50

Corn tortilla chips, with homemade salsa trio

Ridiculous Wedges 6.50

Hand-cut potato wedges topped with ground beef, melted queso, and pico

Dozen Wings 9.75

Buffalo, fajita, or habanero-style served with carrots, celery, blue cheese, or ranch

Japs & Pics 6

Hand-breaded jalapeños and pickles, with signature spicy ranch

tacos:: The Classic 2.85

Tinga 2.85

Shredded chicken cooked in tomato and sautéed onions, Jack cheese, lettuce, and pico

Duck Confit 4

Roasted duck with coleslaw, walnuts, cranberries, and garlic butter

Fishy Fishy 3

Seared tilapia, lettuce, poblano, pico, cheddar cheese, and spicy Buffalo sauce

Calabash Shrimp Taco 3.85

Lightly batter flash-fried gulf shrimp, tortilla strips, cilantro slaw, and horseradish sauce

tex mex:: Burritos 8

Ground beef blended with taco and chili seasonings, shredded Jack, lettuce, and pico, served in a hard shell

Choice of shredded chicken, grilled steak, or braised short rib; served with lettuce, black or pinto beans, rice, sour cream, pico, guacamole, and cheese

Barbacoa 3.50

The RNT Burger 8.95

Tender brasied short ribs, roasted peppers, onions

Carne Asada 4

Flank steak, red onions, cilantro, lime, lettuce, tomato

Roasted Lamb 4

Oven-roasted lamb shank, lettuce, pico, and homemade cucumber-dill aïoli

1/2lb certified Angus beef, pressed on an open flame with Pepper Jack cheese, bacon, tomato, onion, lettuce, and hand-cut potato wedges

Enchiladas 8.95

Choice of steak, beef, or chicken topped with spicy homemade guajillo sauce, lettuce, pico, black beans, sour cream, melted cheese, and guacamole

salads:: Taco Salad 8.50

Choice of beef, chicken, pork, or veggies with iceberg lettuce, red onion, guacamole, jalapeño, shredded Jack cheese, and choice of ranch or vinaigrette

Flank Steak Salad 9.50

Mixed greens, mixed cheeses, home-baked bacon, tomato, and onions

Buffalo Chicken Salad 8.50

Mixed greens, spinach, goat cheese, corn, beans, homemade salsa, and spicy wonton strips

desserts:: Fried Plantains 5

Flash-fried plantains, topped with homemade strawberry and caramel sauce

Choco Taco 5

Waffle tortilla stuffed with vanilla ice cream and chocolate

Fried Ice Cream 6

Chef Panama’s own special recipe made with vanilla bean ice cream

Chef’s Flan 5

Chef Panama’s unique blend of milk, cinnamon, vanilla extract, and homemade caramel sauce

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ROSE & RYE

Midtown

87 15th street Atlanta, GA 30309 PH: 404.500.5980 Monday-Thursday 5-10pm Friday and Saturday 5-11pm Sunday 11am-3pm Notable Spirits Patio Dining Valet Parking Sunday Brunch Vegetarian-Friendly Large Parties

Rose & Rye enhances French classics and promotes Southern favorites. With a culinary team that has some serious female muscle, its concept was born from a passion for painting. Located inside an upgraded tri-level building that many locals know as “The Castle,” if the Victorian stone walls could talk, they might whisper memories of live-in families in the ‘20s, or artists’ adventures in the ‘40s. If the menu could talk, it might sing an overall tune of herbs and blossoms—with ingredients from chive flowers, Zeigler honey comb, and turnips to rose water, ginger, and blueberry-rosemary syrup. Discover the story for yourself, in the Red Gravy Shrimp with ginger polenta, garlic tempered oil, and tomato garlic gravy or the Duck Confit with duck leg, cauliflower cream, savory onion jam, and roasted Georgia peaches. Then top it all off with the historically-themed cocktail, Fort Peace, with Four Roses bourbon, lemon, ginger, watermelon, and dill.

sample menu selections small plates::

specialties::

sides::

Beet Salad 12

Red Gravy Shrimp 28

Romaine Salad 8

Tuna Tartare 18

Fish 32

Red and golden beets, mixed greens, goat cheese, and orange vinaigrette Tuna, avocado, mango, house ponzu sauce, and chive flowers

Mussels in Garlic Cream Sauce 12

Gulf Coast mussels, lemon cream broth, and parsley

Georgia shrimp, ginger polenta, tomato garlic gravy, and garlic tempered oil Seasonal fish, herb butter black-eyed peas, and turnips

Fried Chicken 26

Buttermilk hot sauce-brined Springer Mountain chicken, Belgian waffle, and spiced maple syrup

Broccolini 8

Anchovy chile butter, lemon, and Grana Padano

Mashed Potatoes 8

Creamy mashed potatoes and red wine demi mushrooms

cocktails::

Fried Calamari 12

Duck Confit 28

Rose and Rye

Bacon Wrapped Dates 12

Pork Chop 30

Fort Peace

Rose and Rye Burger 18

Rye Thai

Calamari, pickled onion and sweet pepper, and pepper jelly relish Roasted dates, blue cheese stuffing, and bacon

Charcuterie Board 34

Chef’s choice of cured meats and cheese, Zeigler honey comb, pickle assortment, crackers, and toasted baguette

Duck leg, cauliflower cream, roasted Georgia peaches, and savory onion tomato jam House-brined Berkshire Far­­­­­ms bone-in chop, candied sweet potatoes, and chile butter broccolini Brioche, Bibb lettuce, tomato, onion, and parsley chimichurri

Steak 45

Rib-eye, creamy mashed potatoes, and red wine demi mushrooms

Vegetable Plate 25

Four sides and chef’s seasonal vegetables; as available 70

Grilled romaine and house ranch dressing

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Dickel rye whiskey, bitters, rose water, and flamed orange Four Roses bourbon, lemon, ginger, watermelon, and dill Old Overhoult rye, orange curacao, orgeat, lime juice, pineapple, and ginger


SILVER SKILLET RESTAURANT

Midtown

silverskillet.com

The Silver Skillet is a giant of the classic American diner genre. Famous for its

200 14th Street Northwest Atlanta, GA 30318

authentic décor and friendly atmosphere, the Silver Skillet has been featured in too many movies,

PH: 404.874.1388

magazines, and television shows to list here. Skillet favorites like the Country Ham with red-eye gravy

Open Daily for Lunch and Breakfast

and corned beef hash and Southern Breakfast with fried or grilled pork chops keep Atlantans coming

Meats and Vegetables: Monday-Friday 11am

back for more. The homemade Lemon Icebox Pie is so good that regulars will find any excuse to have it for breakfast. At lunchtime, select from many homemade entrées and vegetables. If you’re looking for classics and an old-fashioned good time, head down to Silver Skillet—they’ve got just the right thing cooking up for you.

Burgers, Sandwiches, and Sides: Saturday and Sunday May Be Rented For Private Parties Southern Cooking at its Best Breakfast and Lunch Weekend Brunch Free Parking Takeout Available Family-Friendly Daily Specials

sample menu selections breakfast suggestions:: Southern Breakfast

Two center-cut battered and fried or grilled pork chops, and two eggs; grits, white gravy, and toast or biscuits

Country Ham

Half center slice and two eggs; grits, gravy, and toast or biscuits with red-eye gravy

Grilled Corned Beef Hash

Belgian Waffle Weekends only

Pancakes

fruits, nuts, and cream:: Banana or Fresh Strawberries Raisins or Pecans Whipped Cream

Two eggs; grits, gravy, and toast or biscuits

sandwiches::

Grilled Hamburger Steak

Egg and Cheese

Two eggs; grits, gravy, and toast or biscuits

two egg breakfast plates:: served with grits, gravy, and toast or biscuits

Lonely Eggs Smoked Link Sausage Grilled Chicken

syrupy things:: Skillet French Toast With powdered sugar

Bacon or Sausage with Egg and Cheese Smoked Link Sausage Skillet Country Ham

lunch suggestions:: Baked Chicken Breast

Lightly seasoned with onions, garlic, and paprika

Famous Skillet-Fried Chicken Breast Chicken Fried Steak

Smothered with brown gravy

Baked Meatloaf

A large portion of 100-percent ground beef baked and topped with a brown gravy or classic tomato sauce

Roast Beef and Dressing

Choice sliced roast beef over a mound of homemade dressing covered in brown gravy

salads:: Fried or Grilled Chicken Salad

omelettes::

Crisp tossed greens topped with cheddar cheese, diced tomatoes, and black olives

Cheese

Dutch Salad

Bacon, Sausage, or Ham Super Skillet

Onion, ham, green pepper, cheese, and tomato

Cold Plates

Choice of chicken salad, tuna salad, or solid white chunk tuna

Smoked Turkey

Onion, tomato, green pepper, cheese, and black olives www.diningout.com

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TAVERNA PLAKA

Buckhead

tavernaplakaatlanta.com

2196 Cheshire Bridge Road Atlanta, GA 30324 PH: 404.636.2284 Dinner: Monday-Thursday 5-10pm Friday and Saturday 5pm-2:30am Sunday 11am-10pm Open for Private Luncheon Functions by Appointment Free Parking Patio Dining Belly Dancing Full Bar Catering

Napkin throwing, plate breaking, and table dancing are just a few things that undoubtedly make Taverna Plaka the most unique dining experience in the city. Located on the edge of Buckhead, Taverna Plaka is one of Atlanta’s best Mediterranean restaurants. The warm lighting and traditional Greek interior design create a serene vibe— an atmosphere enhanced by covered patios and stringed lights. Weekends translate to party time at Taverna Plaka, with exotic belly dancers, singers, musicians, and DJs! Communal tables bring everyone closer together as they share family-style meals and dance the night away. The chefs at Taverna Plaka have a combined 60-plus years of culinary experience and pride themselves on delivering authentic Mediterranean cuisine with fresh, handmade ingredients. The entire staff creates a fun and memorable dining experience, where everyone is family for the night.

sample menu selections starters and salads::

entrées::

seafood::

Horiatiki Salata—Country Salad 8

Italian & Greek

Rainbow Trout 20

Tomatoes, cucumbers, peppers, onions, olives, and feta

Greek Salad 8

Romaine lettuce, tomatoes, cucumbers, peppers, onions, olives, and feta

Oxtapodi Salad—Grilled Octopus Salad 18

Grilled octopus, romaine lettuce, cucumbers, black olives, onions, peppers, and feta

Calamari 10

Crispy fried calamari served with marinara sauce

Crab-Stuffed Shrimp 10 With mango salsa

Crab Cake 10

Delicious crabmeat served on a bed of arugula

Fettuccine Alfredo 16

Fettuccine pasta tossed in our made-from-scratch creamy Alfredo sauce

Gemista 22

Grilled red snapper served with rice and asparagus

Scallops 22

Lobster Ravioli 30

Shrimp Kebob 22

YiaYia’s Chicken-Stuffed Chicken Breast 22

sides::

Pan-seared cheese ravioli and lobster in butternut squash sauce

Pan-seared sea scallops on top of seafood polenta Grilled shrimp and vegetables served with corn soufflé

Breaded chicken breast stuffed with spinach and cheese; served with lemon potatoes and freshly cut green beans

Lemon Potatoes 6

Chicken Santorini—Grilled Stuffed Chicken Breast 22

Sautéed green beans with garlic and lemon

Paidakia-Lamb Chops 30

Marinated grilled chops served with lemon potatoes and freshly cut green beans

Moussaka Greek Lasagna 17

Thinly sliced eggplant, zucchini, and potatoes layered with ground beef and topped with béchamel sauce www.diningout.com

Red Snapper 22

Tomato and pepper stuffed with vegetables and rice; served with fresh cut green beans

Grilled chicken breast stuffed with tomatoes, onions, peppers, zucchini, and herbs; served with rice

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Whole boneless sautéed rainbow trout served with rice and freshly cut green beans

Lemon-roasted potatoes seasoned with oregano

Green Beans 6

Sauteed Spinach 6

Sautéed with garlic and white wine

Saganaki 10

Flaming kefalograviera cheese


THRIVE ATLANTA

Downtown

thriveatl.com

101 Marietta Street NW Atlanta, GA 30303 PH: 404.389.1000 Lunch: Monday-Friday 11:30am-3pm

Thrive has been an upscale, casual restaurant since 2007—where upscale food, speciality cocktails, and a lounge atmosphere meet tastes from around the world, crafted right here in Atlanta. The menu consists of salads, soups, sandwiches, sushi, steak, and so much more. Rich flavors, local produce, and memorable experiences can be found on every plate at Thrive; Executive Chef Ryan Kersting continues to push locally-sourced ingredients. Thrive is also pleased to offer a stimulating wine list, as well as a great selection of beer and sake. For private events, Thrive offers multiple-course prix fixe menus for seated dinners, including an extensive wine list for coordinated wine pairings. In addition, there are a variety of options for reception-style events and mixers in the bar and lounge areas. Since opening, Thrive has been named on the annual list of Top 100 Atlanta Restaurants

Dinner: Monday-Friday 5-10pm Saturday 5:30-10pm Happy Hour: Monday-Friday 4-7pm Reservations Accepted Award-Winning Bar Scene Corporate Meeting Space Daily Specials Full Bar Happy Hour Parking Lot Private Dining

by Jezebel Magazine and recently won first place for Best Restaurant at The 2013 Atlanta Chef’s Expo.

sample menu selections appetizers::

mains::

Fried Green Tomatoes 8.5

Hoisin Bourbon Glazed Salmon 25

Thousand Island dressing, corn flour, and baconpepper jam

Chicken Potstickers 9

Sweet potato, zucchini, squash, and haricot verts

Southern Fried Chicken 19

Ginger, pickled vegetables, shiitake, and lemongrass sambal

Reverse fried Springer Mountain airline breast, creamed kale, black-eyed pea mash, and gochujang honey mustard

Crispy Calamari 11

Cashew Trout 27

Tamarind, sesame, shishito, and sweet chile aïoli

Hummus Two Ways 9

Smoked beet, edamame, flatbread, and crudités

Tempura Vegetables 10.50

Squid ink, gochujang aïoli, and pink salt

greens:: Cobb Salad 13

Grilled chicken, bacon lardons, avocado, tomato, red onion, eggs, blue cheese, and green goddess dressing

Pan-seared NC trout, cashew-crusted, gingerglazed parsnips and carrots, sautéed turnip greens, nori beurre blanc, chow chow, and fried quail egg

Thrive Dry-Aged Rib-Eye 43

Chef’s farm select vegetables, and green peppercorn demi

Sous Vide Lamb Sandwich 14

Ciabatta, chèvre, tzatziki, lettuce, tomato, and onions

Angus Burger 15

Brioche bun, Bibb lettuce, tomato, red onion, and choice of cheese

sides:: Sweet and Sour Brussels 6 Creamed Kale 6 Ginger-Glazed Carrots 6 Olive Oil Crushed Potatoes 6

sandwiches:: Cornmeal-Crusted Grouper Sandwich 15 Fried green tomatoes, Bibb lettuce, onion, and Thousand Island dressing

Kale and Caesar 9

Romaine, lacinato, lemon, Parmesan, shaved radish, and butter herb crouton; add grilled chicken 5; salmon 8; shrimp 9

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Casual, cosmopolitan, neighborly. Wahoo! is a trip around the world right here in Georgia.

Situated off College Avenue in Decatur, Wahoo!’s dining room is a comforting,

modernist vision wrapped in glass, offering a beautiful open-air feel to the restaurant. But that’s just the beginning; enjoy your meal outdoors in the painstakingly maintained garden paradise and you will have found a new neighborhood standby. On the menu, a thoughtful tapestry of seafood—ike the eponymous Blackened Hawaiian Wahoo with grits—locally sourced steaks, and Southern classics like (what else?) Southern Fried Chicken with milk gravy and collards means you can pick your culinary adventure every night of the week and always be satisfied. Whatever your choice, be sure to complement the meal with a glass of expertly curated wine or a housemade cocktails. And save room for a sweet treat—nothing completes a meal better than Bread Pudding with a neat glass of whiskey. Brunch lovers will also be happy to know Wahoo! dishes up AM classics on Saturdays and an appetiteinspiring brunch buffet on Sundays.

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WAHOO! GRILL

Decatur

wahoogrilldecatur.com

1042 West College Avenue Decatur, GA 30030 PH: 404.373.3331 Monday-Thursday 5pm-Close Friday Lunch 11am-3pm

sample menu selections

sharing plates:: Calamari 14

Mayhaw-hoison sauce and crispy banana peppers

Spanish Octopus 14

Roasted tomatillo-calypso bean-pineapple salsa, mole, and cilantro lime oil

Grilled Hanger Steak 12 Chimichurri

Pimento Cheese Fritters 8

Flash fried and served with tomatillo jam

Crunchy Crab Cake 14

Sesame-Crusted Ahi Tuna 24

Ginger glaze, wasabi cream, wakame, and mashed potatoes

Blackened Wahoo 26

Fried green tomatoes, white cheddar grits, and roasted pepper coulis

New Bedford Scallops 27

Saffron cream and spring pea-bacon risotto

Blue Ridge Mountain Trout 19

Sugared pecans, pesto butter, and garlic spinach 12oz grilled, cabernet-mushroom reduction, mashed potatoes, and roasted Brussels sprouts

from the field::

desserts::

Cider Braised Beet Salad 7; 14

Flourless Chocolate Cake 6

Farmer’s Salad 7; 14

Local greens, bacon, gorgonzola, cucumbers, tomatoes, and garlic-buttermilk dressing

entrées:: Charleston Shrimp & Grits 19

Stone ground grits and spicy tomato cream

Fried Chicken 19

Mashed potatoes, collard greens with bacon, and milk gravy

Brunch: Saturday 11am-3pm Sunday 10am-3pm Reservations Suggested Award-Winning Corporate Meeting Space Daily Specials Family-Friendly Patio Dining Wedding and Rehearsal Dinner Venue

Grilled New York Strip 33

Horseradish-scallion mousseline

Local yellow and red beets, goat cheese, walnuts, arugula, and mint vinaigrette

Dinner 3-11pm Saturday Dinner 3-11pm Sunday Dinner 5-10pm

Orange-Meyer lemon marmalade

Butterscotch Pot de Crème 7

Butterscotch custard, whipped cream, Maldon sea salt, and caramel sauce

Bread Pudding 4; 7 Bourbon glaze

New York Style Cheesecake 8 Raspberry coulis

Add vanilla ice cream 3 *Menu changes seasonally and will be available online

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WHISKEY BIRD

Morningside

eatwhiskeybird.com

1409 North Highland Avenue Atlanta, GA 30306 PH: 404.600.5797 Monday closed Tuesday-Thursday 5-10pm Friday 4-10:30pm Saturday 10:30am-10:30pm Sunday 10:30am-9pm Weekend Brunch Patio Dining Signature Cocktails Vegetarian-Friendly Locally-Sourced Ingredients

From hospitality veterans Chad Crete and Anthony Vipond, Morningside residents can enjoy a surprising fusion of flavors at Whiskey Bird. Whiskey Bird skewers and grills an assortment of Japanese-influenced yakitori (or kebabs) blended with a fusion of American flavors. Pick and choose from an array of shareable yakitori, like the Crispy Chicken Meatball, Charred Octopus, or Pork Belly. New to yakitori? Guests can opt for a chef’s selection with the Yakitori Roulette or try one of each with the Whole Shebang. Start with apps in the “ONE” section, like Smoked Salmon Wontons and Scotch Egg, then delight in shareable entrées in the “TWO” section, like the Wagyu Steak au Poivre and Sesame Crusted Ahi Tuna. There are plenty of veggie-forward options for the table, as well as a kid’s menu. As the name implies, Whiskey Bird presents a dizzying lineup of whiskeys and classicallyinspired cocktails, culling varietals from small batch distilleries in Kentucky to world-renowned brands from Japan. Their tucked-away balcony patio is the perfect spot to relax for daily happy hour specials or a quick bite with friends. Fly on over to Whiskey Bird for a unique and an easy-going dining experience.

sample menu selections yakitori::

two::

brunch::

Pork Belly 4

Sesame Crusted Ahi Tuna 19

Avocado Toast 14

Roasted Pork Tenderloin 17

Bao Benedict 14

Wagyu Steak Au Poivre 24

WB Breakfast Sandwich 12

Ponzu brown butter

Sticky Soy Chicken 3.50 Roasted garlic and miso

Crispy Chicken Meatball 3.50 Ginger scallion cream

Charred Octopus 4.75

Chinese sausage and yuzu kosho aïoli

one::

Gochujang marinade, braised cabbage, roasted mushrooms, and cherry bourbon mostarda Szechuan peppercorns, garlic soy jus, and baby bok choy; add seared fois gras 16, scallops 12, or crispy rock shrimp 9

Smoked Salmon Wontons 13

greens and veggies::

Scotch Egg 12

Avocado, edamame, dried cranberries, sunflower seeds, seasonal vegetables, Cotija cheese, sour orange vinaigrette

Crispy wonton chips, wasabi crema, toasted sesame, and tobiko Chicken sausage, six-minute egg, baby mizuna, radish, pickled carrot and daikon, Chinese mustard vinaigrette, and WB sauce

Burrata 14

Fresh mozzarella, butternut squash hummus, edamame, red pepper and dried cherry salad, togarashi spiced chickpeas, and grilled bread

Spicy Korean Queso Blanco 6 Gochujang, tomato, and wonton chips

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Edamame rice grits, green onion vinaigrette, and heirloom carrot-radish salad

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WB Chopped Salad 13

Crispy Brussels Sprouts 13

Fried egg, bacon, maple syrup, Chinese vinegar, WB sauce, and bonito

Whole Roasted Cauliflower 15

Everything bagel seasoning, smoked Gouda-miso fondue, crispy shallots, and herbs

Smoked salmon, egg salad, sunflower seeds, Sriracha ketchup, and toasted Alon’s whole wheat Poached eggs, chicken and pork sausage, and smoked Gouda fondue Cheddar cheese scrambled eggs, applewood bacon, hash brown, and toasted Alon’s brioche roll

Fried Chicken and Bubble Waffle 15

Bubble waffle, chile butter, strawberries, mango, and Szechuan peppercorn maple syrup

cocktails:: Whiskey Bird Sour 8

Bourbon and housemade sour mix

Old Fashioned 10 Bourbon and bitters

French 95 9

Bourbon, lemon, and bubbly

Sloe Gin Fizz 9

Sloe gin, citrus, and soda


Grant Park

ZIBAS RESTAURANT AND WINE BAR

560 Boulevard SE Atlanta, GA 30312 PH: 404.622.4440 Monday-Thursday 11am-4pm; 5-10pm Friday 11am-4pm; 5-11pm Saturday 10am-11pm Sunday 10am-10pm

A Grant Park neighborhood favorite, Ziba’s Restaurant and Wine Bar is known for their warm and generous family hospitality. Ziba’s refers to themselves as “a laid-back space

Bar Scene Daily Specials Family Friendly Full Bar Outdoor Patio Dining Notable Wine List

with renewed positive energy and lots of belly laughs.” Their online presence is full of grateful reviews, from nearby locals and Atlanta newbies alike. Come for their popular weekly “jam sesh” on Sundays, or chill with a quiet glass of wine and a dish from their delicious, Mediterranean-focused, world-inspired menu any day of the week. Ziba’s is proud of their teamwork and passionate about the environment—they love to share info about how we can all work together to better our surroundings. Stop in and say “hi” to Mando, Zeke, Mariah, and Ken, have a delicious bite, a glass of wine, and become part of the family.

sample menu selections small bites:: Camarones 6.75

burgers and sandwiches::

Crab Cake 12.95

Caramelized onions, melted blue cheese, bacon, and housemade apple butter

Shrimp, tortilla chip, radish, and housemade chipotle tomato sauce Jumbo lump crab meat, with corn relish, and lemon beurre blanc

Empanda 6.75

Chicken, tomato, scallions, Parmesan cheese, and herbs

Crispy Calamari 8.95

Housemade mayo-Sriracha aïoli, and chile garlic gastrique

bigger bites:: Steak Frites 18.95

Teres major steak topped with melted blue cheese and served with Ziba’s signature house-cut fries

Salmon 15.95

Grilled salmon with sautéed super greens and mushrooms, with a seasame seed soy glaze

Pork Chops 17.95

Two bone-in pork chops with housemade whipped sweet potato, topped with a savory apple relish

Lamb Shank 18.95

Boulveard Burger 11.95 Salmon BLT 11.95

Avocado, cucumber, arugula, and feta

White Bean Burger 8.50

Spinach, red onion, and housemade sundried tomato pesto

Turkey Burger 10.95

Secret spices, pepper Jack cheese, bacon, avocado, tomato, and romaine

Grilled Chicken Sandwich 9.25

Tomato, red pepper, Swiss cheese, and housemade basil aïoli

mussels:: Mussels with White Wine 11.95

White wine, shallots, garlic, and cream sauce

Mussels with Beer 11.95 Beer, bacon, garlic, and thyme

brunch:: Sweet Potato Frittata 8.50

Sweet potato, organic super greens, and goat cheese

Chilaquiles 9.95

Crunchy corn tortilla chips cooked in red salsa with cheese, fried black beans, Mexican rice, fresh avocado, and two eggs

Salmon Flatbread 6.50

Smoked salmon, red onions, tomato, capers, and cream cheese

Buttermilk Chicken and Biscuits 8.95

Two housemade biscuits topped with breaded panfried chicken and housemade honey butter glaze, served with a side of seasonal fruit

Stuffed French Toast 8.95

Ziba’s signature French toast stuffed with ricotta cream cheese, and topped with strawberries and warm maple syrup

Breakfast Sandwich 8.50

Scrambled eggs and cheddar cheese, with your choice of bacon or turkey sausage, served on a toasted croissant, with Ziba’s signature hashbrowns

Mussels with Red Sambuca 11.95

Tomato Sambuca sauce, shallots, and cream sauce

Lentils, potato, carrots, and couscous www.diningout.com

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ZOCALO

Midtown

eatzocalo.com

187 10th Street NE Atlanta, GA 30309 PH: 404.249.7576 Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday 11am-10pm Bar Scene Daily Specials Family-Friendly Full Bar Outdoor Patio Dining Free Parking Weekend Brunch Extensive Tequila Selection Catering

Famed Chef Richard Sandoval’s mastery of Mexican cuisine comes to life at Midtown’s Zocalo. Serving upscale, authentic Mexican comfort food under the watchful eye of Executive Chef Lucero Martinez-Obregon, Zocalo serves delicious favorites from Ceviche and bottomless Guac and Chips to Chiles Rellenos and Chicken Mole Poblano. Serving lunch and dinner daily, along with Sunday brunch, Zocalo’s patio is the perfect staycation—you’ll feel like you’re in a Mexican cantina south of the border. Their daily happy hour features rotating drink specials like Mojitos or Mexican beers, while their extensive cocktail list is home to a range of tequlias, mezcals, and specialty margaritas that will make sipping feel like a real escape. Whether you’re craving street tacos or fajitas, Zocalo is the place where people come together for real, tasty Mexican fare in the heart of Atlanta.

sample menu selections for the table::

tacos and gorditas::

Tableside Guacamole 9.95

three soft corn tortilla tacos with mexican rice and refried black beans

Avocado, tomato, onion, cilantro, chile serrano, lime, and sea salt

Queso 9.95

Melted Oaxaca and Chihuahua cheese, chile morita salsa, and flour tortillas

Al Pastor Sliders 14.50

Slow spit roasted pork, grilled pineapple, queso asadero, and fries

Achiote Chicken Wings 8 for 8.95

Chipotle-guajillo barbecue, serrano pepper, Cotjia cheese, and cilantro ranch dressing

soups and salads:: Mexican Chicken Soup 7.95

Shredded chicken, chipotle-chicken broth, tomato, Mexican rice, avocado, onion, cilantro, and crispy tortilla

Zocalo Barbecue Chicken Salad 12.95

Barbecued chicken breast, tomato, corn, panela cheese, black beans, lettuce mix, crispy tortilla, and cilantro ranch dressing

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Campechano Taco

Grilled steak, chicharrón, chorizo, salsa verde, onion, and cilantro

Al Pastor 13.50

Adobo-marinated pork, grilled pineapple, cilantro, and salsa verde

Grilled Steak 12.95

Hanger steak, cliantro, onion, lime, and salsa roja

Baja 13.95

Grilled fish, chipotle aïoli, Mexican slaw, corn, and avocado

burritos and enchiladas:: Pulled Chicken Burrito 12.95

Pinto beans, pico de gallo, crema fresca, Mexican rice, and morita sauce

Pulled Beef Barbacoa Burrito 13.95

Pinto beans, pico de gallo, crema fresca, Mexican rice, and morita sauce

Green Chicken Enchilada 12.95

Shredded chicken, tomatillo sauce, crema fresca, Mexican rice, and refried black beans

Jalisco Shrimp Enchilada 14.95

Mexican cheese, corn, rajas, crema fresca, plantains, and cilantro rice

chef’s specials:: Chile Relleno 13.95

Chile poblano stuffed with Mexican cheese and sautéed vegetables, refried black beans, chile chipotle sauce, and crema fresca

Chicken Zarape 15.95

Pan-seared chicken breast, bacon, panela, pico de gallo, chipotle sauce, refried black beans, and creamy white rice

Arrachera 19.95

Grilled hanger steak, grilled poblano pepper, queso asadero, and mushrooms

Carnitas 15.95

Slow-roasted pork, pickled habanero salsa, and pickled onions; served on a skillet


Snackboxe Bistro

OUTSIDE THE PERIMETER :: 80 BB’s Bronx Bagels

86 Parkwoods

81 Freight Kitchen & Tap

87 Red Sky

82 Kaya Vineyard & Winery

88 Reel Seafood

83 Keegan’s Public House

89 Smokejack BBQ

84 Kouzina Christos

90 Village Tavern

85 Montaluce Winery & Restaurant

92 Snackboxe Bistro


BB’S BRONX BAGELS

Alpharetta

bbsbagels.net

770 McFarland Parkway Aplharetta, GA 30004 PH: 770.475.1818 Monday-Friday 6am-2pm Saturday and Sunday 7am-2pm Breakfast Daily Specials Family-Friendly Free Parking

It may seem strange to have a spot named BB’s Bronx Bagels on the outskirts of Atlanta, but it truly has found a home in Alpharetta. BB’s launched in 2007 as the brainchild of owners Anna and Eddie Siino. Natives of New York, they found their hand-rolled, kettle-boiled bagels were extremely popular in Alpharetta—so popular, in fact, that they decided to launch their own business. With these delicious bagels as the centerpiece of the menu, the Siinos created sandwiches that pay homage to breakfast classics, like the Taylor Ham and Egg, lunch standbys like the Grilled Chicken BLT, and burgers. There’s enough to feed any appetite, any time of day, and the menu even includes an impressive array of salads, kids’ treats, and desserts. BB’s is a no-fuss phenomenon that might just tempt you to move next door—it’s that good.

sample menu selections bagels:: plain, egg, sesame, blueberry, pumpernickel, poppy, everything, salt, onion, garlic, marble-rye, whole wheat, or hard roll

specialty bagels:: cheddar, cranberry, french toast, chocolate chip, energy, cinnamon raisin, flagel (any), and bialy (weekends only)

breakfast sandwiches:: served on white, wheat, rye, english muffin, roll, or any bagel; croissant add 1.50

Single Egg 2.99

Egg and Bacon, Sausage, Ham, or Taylor Ham 6.29

Spicy Cali Chicken 7.49

Choice of one meat; with cheese 5.59

With tomato, onion, cheddar cheese, and mayo on grilled garlic hard roll

The Davis 3.99

burgers::

One egg over-hard with sausage patty and American cheese on toasted English muffin

Turkey, Egg Whites, and Cheese on English Muffin 4.99 Uncle Herman (Breadless) 6.59

Two sausage patties, two tomato slices, two overmedium eggs, and two slices American cheese arranged in two stacks

grilled chicken sandwiches::

Egg and Cheese 3.49

includes macaroni salad and pickle; deluxe includes french fries (add 2.50)

Bacon, Sausage, Ham, or Taylor Ham 5.59

Grilled Chicken 5.99

Choice of one meat; with cheese 4.89

With lettuce, tomato, and honey mustard on a hard roll

Chicken Roma 7.89

With roasted red peppers and provolone cheese on a garlic hard roll

Italian Chicken 7.49

With grilled red peppers, provolone cheese, onions, and mushrooms in garlic butter on grilled hard roll 80

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Bo Burger 8.99

With sautéed mushrooms, onions, melted provolone, and Worcestershire sauce

Bronx Bomber 9.99

With bacon, American cheese, lettuce, tomato, onion, mayo, and barbecue sauce

Pattie Melt 8.49

With American cheese and grilled onions on marble rye

wraps:: Anna Wrap 7.99

With grilled chicken, onions, mushrooms, spinach, and provolone cheese

Sante Fe Seasoned Grilled Chicken Wrap 7.49 With salsa, shredded cheddar cheese, and lettuce

Roast Beef or Turkey Club Wrap 8.99

Choice of roast beef or turkey with bacon, lettuce, and tomato


FREIGHT KITCHEN & TAP

Woodstock

freightkitchen.com freightkitchen.com/

Freight Kitchen & Tap offers a fresh take on Southern fare with a farm-to-table approach. Located in Woodstock’s historic train depot and stationed beside the ‘big red train,’ the restaurant features a loft-lounge overlooking a vintage bar, and also offers a covered outdoor deck. With a seasonally changing menu that reflects the selection of goods available from their purveyors—small regional farms and artisan food suppliers—Freight Kitchen & Tap serves a new type of Southern cuisine. Their philosophy is to make food they would want to eat, and it’s easy to crave all the items on their menu. Start with their spicy Pimento Cheese or their Fried Mac and Cheese Balls. Other favorites are the Chicken and Waffles, the Freight Shrimp and Grits served with andouille sausage and okra, and the Chicken Fried Chicken served with bacon braised collard greens. Freight also features 22 rotating taps of local craft beer, including wines, craft cocktails, and a large selection of whiskey. Open for brunch, lunch, and dinner,

251 East Main Street Woodstock, GA 30188 PH: 770.924.0144 Monday-Thursday 11am-10pm Friday 11am-11pm Saturday 10:30am-11pm Sunday 10:30am-9pm Bar Scene Family-Friendly Full Bar Free Parking Outdoor Patio Dining Sunday Brunch

Freight is the place to relax, have fun, and enjoy great food.

sample menu selections Grilled Chicken Cobb Salad 15

Crab Cakes 22

Gator Nuggets 9

Cornmeal breaded alligator with rémoulade sauce

Romaine, diced hard-boiled egg, cherry tomatoes, bleu cheese crumble, bacon, avocado, and grilled chicken breast

Pimento Cheese 7

Salmon Salad 15

Brisket and Burger 16

entrées::

Chicken and Waffles 17

appetizers::

Housemade pimento cheese served with crêpe chips, celery, and carrots

French Onion Soup 6

Pumpernickle crouton and Swiss cheese

Wings (10) 12

Delicious wings prepared classic, hot, or hotter with a choice of Old Bay and lime, Dylan’s sweet heat, lemon pepper, teriyaki, or bourbon barbecue; carrots and celery available upon request

Fried Mac and Cheese Balls 7

Two Gouda and pimento mac and cheese balls with house rémoulade

salads:: Caesar Salad 7; 10

Romaine hearts, croutons, fire roasted corn, red pepper, Parmesan cheese, and Caesar dressing

Beet Salad 10

Mixed greens, roasted beets, candied almonds, peaches, goat cheese, and parsnip crisps

Super Food Salad 10

Kale, Arcadia lettuces, butternut squash, shaved Brussel sprouts, cranberries, red onion, and pepitas

Seared Atlantic salmon, ancient grain and kale, sweet bell peppers, shaved radish, pecans, and feta cheese

Freight Shrimp and Grits 18

Cajun-seasoned gulf shrimp, Logan Turnpike cheddar grits, andouille sausage, okra, and tomatoes in smoked tomato broth

Two jumbo lump crab cakes, corn and bacon maque choux, purple cauliflower purée, rémoulade sauce, and fried parsnip 8oz dry-aged ground beef or ground venison, house smoked brisket, cheddar, fried onion, and maple chipotle barbecue Coleman Farms fried chicken breast, cinnamon apple waffle, onion-bacon chutney, and Southern braised greens

Classic Pork Braise 16

Beer-braised pork shoulder, Logan Turnpike cheddar grits, spicy collard greens, and Freight barbecue

NY Strip Steak 26

10oz Bear Creek NY strip, roasted fingerling potatoes, broccolini, sundried tomato bleu cheese compound, and fried parsnip

Scallops Amandine 23

Seared sea scallops, farro and arugula, winter squash purée, and herb infused oil

Bear Creek Beef Short Rib 24

Slow braised, roasted root vegetables and potatoes, and red wine pan gravy; limited availability www.diningout.com

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KAYA VINEYARD & WINERY

Dahlonega

kayavineyards.com

5400 Town Creek Road Dahlonega, GA 30533 PH: 706.219.3541 Closed Monday Tuesday-Saturday 11am-5pm Sunday 12:30pm-5pm Award-Winning Notable Wine List Catering Live Music Locally-Sourced/Seasonal Menu Patio Dining Lodging Weddings/Events

Kaya Vineyard & Winery is a complete renovation of Blackstock Vineyards— one of the first and largest vineyards in the Dahlonega area. Enjoy Kaya’s Educational Vineyard and Winery Tour through the grounds, and learn about their winemaking process, individual wines, and the history of the property. Next, discover the barrel room to try a number of vintage wines, then round up on the 2,000-square-foot porch overlooking the beautiful North Georgia Mountains, and enjoy a glass or bottle of one of their hand-produced artisanal wines. As well, simply come for a light lunch on the covered patio—enjoy some live music, or head to the tasting room for a specialty panini. Or make it a full vacation and enjoy the views and wines overnight—call to make a reservation in one of the beautiful three-bedroom craftsman-style cottages.

sample menu selections :: Kaya Salad 10

Feta cheese, pumpkin seed, tomato, and truffle Champagne vinaigrette

Cheese Plate 16

Seasonal gourmet cheese selection, fruit jam, pickled mustard, and lavash

Charcuterie 17

Seasonal gourmet meat selection, fruit jam, pickled mustard, and lavash

Goat Cheese 11

Truffle honey, Maldon sea salt, pink peppercorn, and lavash

Chicken Salad Sandwich 12

Allium, pickled mustard, avocado, arugula, tomato, and brioche

The Bill Panini 15

Turkey, bacon jam, Kaya sauce, white cheddar, and sourdough

Grilled Cheese Panini 11

Sharp cheddar cheese, American cheese, goat cheese, and sourdough

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KEEGAN’S PUBLIC HOUSE

Roswell

keegansirishpub.net

4401 Shallowford Road Roswell, GA 30075 PH: 770.640.1100 Sunday-Thursday 11am-Midnight Friday and Saturday 11am-1am

Keegan’s Public House is Atlanta’s favorite Irish pub that makes anyone who walks through the door want to order a Guinness and do an Irish jig. What better combination for a bar is there, than half-Irish pub and half-sports bar? This perfect blend offers an

Family-Friendly Full Bar Outdoor Seating Free Parking Takeout

authentic Irish pub feel, where you can watch all your favorite teams while grubbin’ on delicious bar fare. A pub it may be, Keegan’s Public House is also game for a delicious, sit-down family dinner, offering kid-friendly items such as Mac N’ Cheese and burgers. Keegan’s must-try dish is the Finnegan’s Fry with beer-battered haddock, served with lemon-caper tartar sauce and a side of coleslaw. What screams Irish pub food more than fish ‘n’ chips?

sample menu selections starters:: Irish Spring Rolls 8.99

Wontons stuffed with lean corned beef, cabbage, and Swiss cheese, served with a side of Thousand Island dressing

Keegan’s Potato Chips 5.99; 7.99

Covered with warm bleu cheese dressing, topped with bleu cheese crumbles

Harp Lager Cheese Dip 7.99

A blend of three cheeses made with Harp lager and a hint of fresh chipotle, served with tortilla chips

Portobello Fries 8.99

Portobello mushroom wedges, hand-battered and fried to a golden brown, served with a creamy horseradish sauce

Spinach and Artichoke Dip 7.99

Fresh artichokes and spinach in a creamy Parmesan sauce, served with fresh tortilla chips

lighter fare:: Mulligan Stew cup 4.99; bowl 8.95

Classic Irish stew made with lamb and a hearty blend of vegetables

Soup of the Day cup 3.95; bowl 5.95 Made fresh daily; ask your server

Keegan’s House Salad 4.95

Sundried Tomato Turkey Burger 9.95

Spinach Salad 9.95

entrées::

Fresh-cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese, and croutons, served with your choice of dressing Baby spinach tossed with Granny Smith apples, bacon, candied walnuts, and bleu cheese crumbles, in a rice wine vinaigrette dressing

Fresh ground turkey, sundried tomatoes, and onions, topped with pepper Jack cheese, served on a whole wheat bun

Fish ’n’ Chips Basket two pieces 9.95; three pieces 13.95

sandwiches::

Fresh-cut cod, hand-dipped in a Guinness batter, fried to perfection, served with fries and slaw

Bookmaker Sandwich 10.95

Finnegan’s Fry 15.95

Shaved roast beef with grilled onions and provolone cheese on a toasted baguette, served with a side of au jus

Pub Grilled Cheese 8.95

A blend of three cheeses melted to perfection between two slices of sourdough bread, served with a cup of tomato bisque

Keegan Burger 10.95

A half-pound of fresh Angus sirloin on a kaiser roll, with your choice of cheese, served with lettuce, tomato, onion, and pickle

Fresh, beer-battered haddock, served with a side of homemade lemon-caper tartar sauce and coleslaw

Shepherd’s Pie 11.95

Ground beef, peas, and corn simmered in a brown gravy, topped with mashed potatoes with a side of veggie medley

Bangers and Mash 13.95

Traditional Irish sausages, topped with grilled onions and mushrooms, on a bed of mashed potatoes with brown gravy

Pot Roast 13.95

Homestyle favorite—tender beef, slow-cooked with onions, carrots, and celery, served with mashed potatoes and gravy

Pub Chicken 14.95

Fresh chicken breasts seasoned and pan-fried, served with mashed potatoes and green beans, drizzled with a lemon-caper beurre blanc www.diningout.com

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KOUZINA CHRISTOS

Marietta

kouzinachristos.com

1453 Terrell MiII Road Marietta, GA 30067 PH: 770.952.1950 Open for Lunch and Dinner Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday 10am-10pm Takeout Available Free Parking Patio Dining Available Family-Friendly Saturdays: Half-Price All Wine Bottles Seasonal Craft Beers Available Gluten-Free Pizza and Pasta Available

Kouzina Christos has been noted for having the best gyros in Atlanta, along with their amazing artisanal crust pizza. The Traditional Gyros are topped with fresh feta and loads of thickly sliced lamb on a bed of finely chopped lettuce with warm pita bread and tzatziki on the side. The foodie accolades are endless for this Marietta gem of over 30 years. Kouzina Christos brings to the community a compilation of expertly prepared Greek Mediterranean dishes built on the foundation of family traditions. Delicious grinders, calzones, salads, and seasonally inspired entrées of seafood, lamb, and pasta are orchestrated into a savory experience paired with fabulous craft beers and wines. Let’s not forget the finale of the meal—traditionally prepared with honey-licious, flaky layers with walnuts and cinnamon: Baklava. This fabulous dessert completes the experience every time along with piping hot coffee or herbal teas. There are plenty of hearty selections for an excellent dining experience at Kouzina Christos with occasional weekend entertainment.

sample menu selections mezethes::

gyros and falafel::

seasonal entrées::

Shrimp Saganaki

Gyro

Seafood

Spanakopita

Chicken

Extra large shrimp, rustica sauce, feta, and garlic bread Spinach, feta, and scallions in flaky phyllo layers

Lamb Chops

Mountain oregano, extra virgin olive oil, salt, and pepper with tzatziki

salads:: Greek Salad

Romaine, tomatoes, feta cheese, Kalamata olives, cucumber, Salonika peppers, dolmathes, and Kouzina Greek vinaigrette

Antipasta

Pepperoni, capicola, Genoa salami, Kalamata olives, artichoke hearts, provolone cheese, tomatoes, and pepperoncini peppers

calzones:: Spinach Calzone

Spinach, Parmesan, cheddar, feta, and provolone

Meat Lover’s

Sausage, pepperoni, meatball, and four cheeses

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Rotisserie beef and lamb, tomato, feta, tzatziki dressing, and pita bread Grilled chicken, tomato, feta, tzatziki dressing, and pita bread

Falafel

Chickpea falafel, tomato, feta, tzatziki dressing, and pita bread

grinders:: boar’s head premium meats, provolone cheese, lettuce, tomato, and toasted sub roll

Vegetarian Cuban NY-Style Pastrami

pasta entrées:: Bolognese

Traditional beef, lamb, and pancetta Bolognese

Keftedes

Kouzina lamb keftedes and John’s signature tomato sauce

Tempura mahi mahi and housemade chips

Lamb

Cinnamon-braised lamb shank, truffled mashed potatoes, and sautéed kale

Greek Peasant Pasta

Roasted eggplant, tomato, artichoke, roasted garlic, spinach, and feta

pizza:: Johnny’s Pizza

Loaded with mushrooms, hamburger, pepperoni, sausage, fresh onion, and bell pepper

Greek Pizza

Black olives, artichokes, sundried tomatoes, and feta cheese

Christo’s White Pizza

Roasted garlic, artichoke, sun-roasted tomatoes, feta, and white cheddar cheese

Niko Pizza

Papou’s favorite with pastrami, onion, and white cheddar cheese


Dahlonega

MONTALUCE WINERY & RESTAURANT

montaluce.com

946 Via Montaluce Dahlonega, GA 30533 PH: 706.867.4060 Sunday-Thursday 11am-9pm Friday and Saturday 11am-10pm

Just north of Atlanta, in Dahlonega, Georgia, a visit to Montaluce Winery & Restaurant is worth it for the beautiful view of the vineyards and Tuscan-style architecture alone. Come for a wine hike (on Saturday or Sunday) on nature trails winding through the vineyard and along the headwaters of the Etowah River, ending with a tasting of five Montaluce wines. Or, learn about their wines with a private tasting, guided by one of their in-house sommeliers. The restaurant is also open for lunch, brunch, and dinner for one of chef Chris Matson’s superb plates— pointedly Southern with a wonderfully fresh and skillful European touch. The Rabbit Duet with confit rabbit leg, roasted rabbit loin, baby carrots, pearl onions, Montaluce signature bacon, and rabbit jus is an excellent example of chef Matson’s talent. Montaluce will give you the beauty of Tuscany, the experience of Sonoma, and the hospitality of the South!

sample menu selections snacks::

Tuscan Flatbread 14

Housemade Pasta with Clams 26

Assortment of Local and Regional Cheeses 21

Crab Cake 17

Stuffed Pork Loin 25

Potato Pierogies 13

Tamahawk Short Rib 76

fork and knife::

Prime Porterhouse for Two 99

Assortment of Housemade and Local Charcuterie 21 Assortment of Cheeses and Charcuterie 25 Trio of Hummus 18

Roasted pepper, lemon-garlic, tzatziki, housemade pita, and vegetable crudité

Goat cheese, caramelized onions, arugula, balsamic glaze, truffle oil, and Parmesan Lump crab, arugula, toast, roasted red pepper rémoulade, and fried shallot Local sautéed morel, montaluce signature bacon, local red radish, and Dijon beurre blanc

Shrimp and Grits 30

beginnings::

Gulf shrimp, grit cake, arugula, fingerling potato, almond-red pepper coulis, and bacon powder

Potato-Leek Soup 11

Wild Striped Bass 35

Garnished with croutons and micro-greens

Local Salad 8; 12

Chef’s choice of cheese, roasted nuts, heirloom tomatoes, house croutes, and house vinaigrette; add chicken, shrimp, salmon, or filet

Montaluce signature bacon, housemade sauerkraut, Granny Smith apples, and three mustard sauce

Littleneck clams, chorizo, white wine, garlic,butter, parsley, and fresh linguine Apple compote and mushroom stuffing, red pepper infused rice, and bacon jus Polenta, truffle, wild mushrooms, pecorino, and chives Baked potato, creamed spinach, garlic, and herb butter

Quail 31

House bacon, dandelion greens, mushroom, and spring onion soubise

Rabbit Duet 40

Confit of rabbit leg, roasted rabbit loin, rissole potato, baby carrots, pearl onion, Montaluce signature bacon, and rabbit jus

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PARKWOODS

Dunwoody

parkwoodsrestaurant.com

4355 Ashford Dunwoody Road Atlanta, GA 30346 PH: 678.822.9353 Breakfast: Daily 6:30-10:30am Lunch: Daily 11am-3pm Dinner: Daily 5-10pm Full Bar Notable Spirit List Corporate Meeting Space Private Dining Backyard at Parkwoods (Outdoor Beer Garden) Free Three-Hour Valet Parking in Garage

Located inside the newly renovated Crowne Plaza Atlanta Perimeter at Ravinia, Parkwoods brings bold flavors and a timeless atmosphere to Dunwoody—think, modern American fare with a Southern accent. Led by executive chef Joe Gentempo, Parkwoods’ menu is filled with comforting classics rooted in the tradition of regional Southern-American cooking. Simple yet elegant offerings range from Cream of Broccoli Soup with Cheddar Biscuit, to Fried Chicken with Braised Collard Greens, Red Eye Gravy, and a Sopping Biscuit. An elevated bar program, led by Darius Naderi, is the hallmark of the restaurant, offering freshly-shaken cocktails, regional and craft brews, and a focus on American-made wines. Parkwoods’ warm, buzzing atmosphere and blend of classic style and rustic elements create an inviting and intimate space ideal for any occasion, welcoming to all. With more than 1,000 square feet of indoor and outdoor event space, Parkwoods has everything you need to host your next corporate event, business dinner, or team-building retreat.

sample menu selections starters:: Skillet Corn Bread 8 Honey butter

Sweet Potato Deviled Eggs 9 Warm Crab Dip 14

Saltine cracker crust, mascarpone, Meyer lemon, and sourdough crostini

Shrimp and Grits 15

Andouille and aged cheddar

Country Ham Board 13

Classic Caesar Salad 14

Romaine hearts, shaved Parmesan, garlic croutons, and classic Caesar dressing

Poached Atlantic Salmon Salad 17

Baby kale, red quinoa, dried fruits, pecans, and Champagne vinaigrette

entrées:: Potato Chip Crusted Fried Catfish 15 Lettuce, tomato, tartar sauce, and brioche bun

Lump Crab Cakes 26

Medley of spring vegetables, saffron Visalia onion, pickled tomato, and mint vinaigrette

Orecchiette 18

Spotted Trotter Italian sausage, charred broccolini, and sundried tomato

NY Steak Frites 29

Cabernet butter and Parmesan fries

desserts::

Old Bay tartar, pickled mustard seed slaw, and shoestring potatoes

Sticky Toffee Pudding 9

Seared Red Snapper 25

Irish Coffee Sundae 9

salads::

Butter braised radish, lemon fingerling potatoes, and salsa verde

Flatiron Steak Salad 19

Grilled Double-Cut Pork Chop 28

Strawberry Upsided Down Cornmeal Cake 9

Broadbent Kentucky and Benton’s Tennessee country ham, bread and butter pickles, and Creole mustard

Tomatoes, green beans, hard-boiled egg, fingerling potatoes, butter lettuce, and creamy whole grain mustard vinaigrette

Cobb Salad 16

Grilled chicken, smoked bacon, tomatoes, avocado, hard-boiled egg, and blue cheese dressing

Tabasco butter, garlic green beans, and cheddar grits

Fried Chicken 23

Braised collard greens, red eye gravy, and sopping biscuit

Bone-In Short Rib 29

Eight-hour braise, Yukon gold potato mash, and blistered carrots

86

Baked Sweet Potato and Spring Vegetables 17

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Toffee sauce

Caramel whiskey sauce, pecan brittle, and whipped cream

Macerated strawberries and local honey

Dark Chocolate Mousse 9

English toffee and whipped cream


RED SKY

Marietta

redskytapas.com

1255 Johnson Ferry Road Marietta, GA 30068 PH: 770.973.0100 Dinner Daily at 4pm Reservations Recommended

To enjoy an evening at Red Sky is to have an unforgettable dining experience. From the moment you walk into this East Cobb venue, you are enveloped by warmth, as red hues, and colorful artwork instantly create an inviting, lively ambience. It is an atmosphere that is brilliantly enhanced by Red Sky’s intriguing array of eclectic entertainment, ranging from the soothing charms of

Dueling Pianos Private Lounge Up To 20 Live Entertainment Four Nights A Week With No Cover Full Bar Free Parking Gluten-Free Menu Options

acoustic tunes to the rollicking whimsy of dueling pianos every Friday and Saturday. This superb vibe is all tied together through Red Sky’s amazing cuisine—a blissful collage of Southern and globally influenced tapas pairs with an enticing arrangement of world-class wines and luscious hand-crafted cocktails. Additionally, Red Sky’s private room is the perfect destination for your next special function, be it for business or for pleasure. Regardless of party size, Red Sky’s combination of spectacular ambience and sumptuous food and beverage is sure to entrance you time and again.

sample menu selections tapas:: Roasted Corn and Lobster Dip 10

Lobster, roasted corn, jalapeños, and onions

Parmesan-Crusted Romaine Heart 6

Chargrilled with raspberry balsamic vinaigrette

Fried Green Tomatoes 5.50

With goat cheese and chipotle aïoli

Calamari 6.50

Lightly floured with mango salsa and cilantro-jalapeño aïoli

Buffalo Calamari 6.50

Tossed in hot sauce and served with blue cheese crumbles and dressing

Tomatillo Braised Pork Nachos 8

Slow-roasted pulled pork and melted pepper Jack cheese over corn tortilla chips

Bacon-Wrapped Jumbo Sea Scallops 10 With roasted corn salsa

Blackened Ahi Tuna 10

Sashimi-grade tuna seared and served on sliced cucumber with pineapple soy and Sriracha mayo

Spicy Chicken Egg Rolls 7

Pepper Jack cheese, black bean and corn salsa, and spicy Southwest sauce

Shrimp and Filet Medallions 10

Grilled and served with Forty Creek whisky sauce

Citrus Barbecue Ribs 10 With jicama slaw

alternate items:: Chicken Artichoke Dip 7

Blackened Tilapia Tacos 7.50

Chicken, artichokes, spinach, and spicy cream cheese sauce

Grilled Asparagus 6

With toasted pita chips and fresh zucchini

Baked Spanish Cheese 9

Oreo crumb crust and dark and white chocolate mousse layers

With jicama slaw and cilantro-jalapeño aïoli With shaved Manchego cheese and a balsamic reduction Iberico cheese wrapped in prosciutto, baked and served with flatbread and spicy marinara

Black Bean Hummus 5 Good and Evil 8

Lobster Macaroni and Cheese 10 With bacon

Grilled Jerk Chicken Wings 6

Grilled with jerk seasoning and avocado ranch

Vegetarian Pizza 7

With roasted tomatoes, grilled asparagus, pepper Jack cheese, and red onions

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REEL SEAFOOD

Woodstock

reel-seafood.com

8670 Main Street Suite A Woodstock, GA 30188 PH: 770.627.3006 FAX: 770.726.9568 Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday Brunch:10:30am-3:30pm Dinner 4-10pm Bar Scene Family-Friendly Full Bar Outdoor Patio Dining Private Dining Free Parking

For a taste of quality, real seafood in Woodstock, set your sails to Reel Seafood. Located in Downtown Woodstock, Reel Seafood brings a fresh approach to seafood with a dedication to quality, presented in a casual ambience. Decorated in a subtle nautical theme with whites, blues, and reds, the dining room is warm and welcoming; the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner-Chef David Silverman cooks everything to order, while Owner Karen Silverman manages front of house. Popular dishes include the savory Crab Cakes and Shrimp and Grits, with local Logan Turnpike grits, while fresh Oysters on the Half Shell make a perfect chilled appetizer or shareable snack. The full bar offers an array of wines by the bottle and by glass, and the house cocktails are a smash. Try the Reel Margarita—or the SKYY Peach, made with vodka, Georgia peaches, orange juice, and Champagne. Reel Seafood offers a fresh take on seafood, while reeling in both a casual and high quality dining experience in Woodstock.

sample menu selections chilled starters::

soups and salads::

Half Shell East Coast Oysters 12; 22

Seafood Gumbo 4.50; 8

Shucked Clams on the Half Shell 14

Hearts of Romaine 7

Horseradish mignonette, cocktail sauce House pickled relish, Tobasco butter

Chilled Jumbo Shrimp 12 Pink brandy, cocktail

Smoked Salmon 12

Capers, onion, baby arugula, shallot-dill aïoli

hot apps:: Tempura Fried Lobster Tail 18 Wasabi-honey mustard

Jumbo Lump Crab Cake 15 Lemon beurre blanc, chive oil

Flash Fried Calamari 10

Pickled jalapeños, aïoli, marinara

LA BBQ Shrimp 12

Compound butter, grilled baguette

Clams Casino 14

Smoked bacon, bread crumbs, Jack cheese

Crawfish, andouille, rice

Caeser, aged Parmesan, chile garlic croutons, anchovy

Seared Tuna Salad 16

Mixed greens, cucumber, tomato, avocado, crispy wontons, fried tempura egg, tomato-ginger dressing

from the sea:: Jerk Grilled Salmon 17

Pan-Seared Scallops 26

Blue crab risotto, asparagus, roasted corn, basil, aged Parmesan

Saffron Paella 18

Shrimp, clams, chicken, chorizo, peppers, yellow rice

Blackened Redfish 26

Roasted garlic mashed potatoes, grilled asparagus, tomato, crawfish butter

Pan-Roasted Trout 18

Roasted butternut squash, Brussels sprouts, smoked bacon vinaigrette

Confetti rice, black bean mango relish

from sea to land::

Logan Turnpike Shrimp ’N Grits 17

Blackened Beef Tenderloin 36

Crawfish Lobster Boil 26

Coffee Crusted Rib-Eye 28

Andouille, spinach, tomatoes

Andouille, red potatoes, corn, saffron, lobster broth, vermouth, red pepper rouille

Pepper Seared Tuna 24

Steamed rice, young spinach, hoisin chile broth

BBQ shrimp, Spanish potatoes, sautéed spinach Garlic mash, veal jus

Au Poivre New York Strip 28

Sautéed mushrooms, caramalized onions, shallot brandy cream

Ground Short Rib Brisket Burger 13

Aged cheddar, smoked bacon, griddled onions, toasted brioche

Half Roasted Chicken 16

Smashed potatoes, sautéed thin green beans, pan jus 88

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SMOKEJACK BBQ

Alpharetta

smokejackbbq.com

29 South Main Street Alpharetta, GA 30009 PH: 770.410.7611 Monday-Thursday 11am-9pm Friday and Saturday 11am-10pm Sunday 11am-9pm

You want the best from-scratch barbecue in Atlanta. You want it in a relaxed and cozy setting. Welcome to Smokejack BBQ. Since 2004, this Alpharetta restaurant has been winning awards for its barbecue, and captivating the hearts of local diners. In a 180-year-old historic building, Smokejack charms with time-tested techniques. Based on the owner’s “barbecue tour” of

Catering Takeout Delivery Group Dining Outdoor Seating

the U.S., the menu spans traditions across the South, from Kansas City to Alabama. Start with an order of Fried Pickles served with spicy dipping sauce. If you like your “Q” served between bread, there are plenty of options, from the ultra-traditional Pulled Pork with Carolina barbecue sauce, to the new age “Tex Reubenstein” with brisket, Swiss, slaw, and Thousand Island. Smoked meats run the gamut from “Bama-style” chicken, to brisket, to burnt ends, and the kitchen smokes ribs twice daily. Having a party? Smokejack provides catering for all manner of occasions. Or, throw your party at Jack’s Attic, Smokejack’s upstairs private event space that can accommodate upwards of 80 with a full bar, flatscreens, and the world’s friendliest bartender.

sample menu selections appetizers:: Fried Pickles 5.75

Served with spicy dipping sauce

Fried Green Tomatoes 5.75

Field Greens Salad 5.95

Hickory-Smoked Turkey Melt 11.95

soups::

The Big Gunn 11.50

Cucumber, tomatoes, feta cheese, red onions, and lemon-oregano vinaigrette

Fried green tomatoes served with Creole mayo

Brunswich Stew cup 3.75; bowl 4.75

Smokejack Queso Dip 5.75

Chicken and Sausauge Gumbo cup 3.75; bowl 4.75

Pork or Chicken Nachos 10

Fresh salsa, sour cream, smoked jalapeño, and lettuce

Hand-Breaded Onion Rings 5.75

Hand-breaded and served with ranch dressing

Triple Bypass Fries pork 8.95; brisket 10.95

Smoked pork or brisket, Kansas City sauce, queso, cheddar and Jack cheeses, bacon, sour cream, and scallions

salads:: Pit Master Salad 10.95

Chicken or pork, romaine, cheddar and Jack cheeses, wonton strips, tomatoes, cucumbers, Kansas City barbecue sauce, and ranch dressing

Smoked Chicken Cobb Salad 11.95

Romaine, bacon, avocado, cheddar cheese, egg, tomato, and ranch dressing

sandwiches:: Pulled Pork 8.95

Carolina barbecue sauce

Smoked Pork Sausage 8.95

Pickled onions, jalapeños, and pasilla sauce on Texas toast

Chopped Beef Brisket Texas-Style 10.50 Pasilla barbecue sauce on Texas toast

“Cue” Bano 9.50

Pork, ham, Swiss cheese, pickles, mustard, and mayo

The “Tex Reubenstein” 11.95

Brisket, Swiss cheese, coleslaw, and Thousand Island dressing

Triple “B” 12.95

Angus beef patty, smoked beef brisket, applewoodsmoked bacon, horseradish mayo, lettuce, and pasilla sauce

Thick-cut turkey, fontina cheese, avocado, and scallion mayo on honey wheat bread Buttermilk fried chicken breast, smoked provolone, Carolina country ham, roasted pepper mayo, lettuce, and tomato

from the smoker:: Pulled Pork Shoulder 12.75 Substitute pulled chicken

Smoked Roasted Chicken quarter 10.75; half 13.50 Bama-Style Chicken quarter 10.75; half 13.50 Bone-in chicken that’s been smoked, flash-fried, and smothered in white barbecue sauce

Mojo Smoke Combo 19.75

Choose three: pulled pork shoulder, smoked sausage, smoke roasted chicken, sliced beef brisket, burnt ends, smoked turkey breast, or smoked wings

The Jack 36.95

1/4lb pulled pork, 1/4lb burnt ends, 1/4 roasted chicken, 1/4 rack pork spare ribs, 1/4 rack baby back ribs, and choice of four sides

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Village Tavern features a scratch kitchen, where artisan recipes are prepared to order with top quality ingredients. The restaurant’s talented chefs use aged, hand-cut certified Angus beef, fresh seafood, and all-natural poultry and ground chuck to create a sure-to-please menu with delicious choices for everyone. Their craft bar offers patrons skillfully prepared cocktails with a remarkable wine and craft beers selection. Village Tavern was voted #1 Best Happy Hour, Best All-Around Restaurant, Best Fine Dining, Best Casual Dining, Best Family Dining, Best Patio Dining, and Best Business Lunch in Appen Media Group’s 2015 “Best of the Best” Contest.

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VILLAGE TAVERN

Alpharetta

villagetavern.com

11555 Rainwater Drive Alpharetta, GA 30004 PH: 770.777.6490 FAX: 770.777.6492

sample menu selections

appetizers and small plates:: Ahi Tuna Sashimi 13.25

Seasame seared with wasabi, soy, and sesame-ginger sauce

Thai Chicken Nachos 11.50

Spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, cheddar, and Monterey Jack cheeses

Hot Crab Dip market price

Blackfin crab meat and toasted garlic bread

Pimento Cheese Deviled Eggs 10.75

Southern-style with our signaure tavern applewoodsmoked bacon

flatbreads:: Margherita 11.25

Fresh mozzarella, San Marzano tomatoes, and fresh basil

Mushroom and Goat Cheese 11.95

Herb oil, San Marzano tomatoes, goat cheeses, and sautéed cremini mushrooms

fish market:: Fresh NC Mountain Trout 20.95

Grilled with sweet soy and teriyaki-glaze, fresh green beans, and rice pilaf

Hong Kong-Style Chilean Sea Bass 30.75

Line-caught, steamed in sweet ginger-soy and sesame oil; served with wilted spinach and sticky rice

Grouper Hemingway market price

White wine, lemon, tomatoes, capers, and angel hair pasta

pasta and chicken:: Cajun Seafood Fettuccine 23.95

Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, and poppyseed dressing with grilled chicke

steakhouse steaks and prime rib:: Prime Rib with Au Jus 26.75

Creamy horseradish available upon request

Filet Mignon 28.75 Delmonico Rib-Eye 28.95 New York Strip 31.95 Steak Au Poivre 30.75

Daily Specials Family-Friendly Large Parties Notable Wine List Outdoor Patio Dining Weekend Brunch Catering

Shrimp Scampi 17.50

White wine butter sauce, oregano, parsley, tomatoes, garlic, and angel hair pasta

burgers and sandwiches:: Pimento Cheese Bacon Burger 13.95

Blackened Salmon Sandwich 14.50

Grilled Chicken Spinach 15.50

Award-Winning

Fettuccine, broccoli, tomatoes, and Asiago sauce

Thai Chicken 13.25

Fresh center cut ahi tuna, carrots, snow peas, edamame, and sesame-ginger dressing

Reservations Accepted

Blackened Chicken Alfredo 18.75

entrée salads::

Asian Tuna 16.50

Brunch: Saturday and Sunday 11am-3pm

Sautéed jumbo shrimp and New Bedford jumbo sea scallops tossed in Cajun cream sauce with andouille sausage and green and red peppers

Irish Kerrygold Dubliner cheese with pimentos, caramelized onions, and sugared applewood-smoked bacon

Mixed cabbages, cucumbers, edamame, fried wontons, and lime-cilantro dressing; drizzled with Thai peanut dressing

Hours: Sunday and Monday 11am-9pm Tuesday-Thursday 11am-10pm Friday and Saturday 11am-11pm

Lettuce, tomato, onion, Creole aïoli, and sesame seed bun

Tavern Burger 12.95

The “All Amercan” leaf lettuce, red onion, tomato, American cheese, and our “secret sauce”

Bacon Jam Burger 14.25

Housemade bacon jam, cheddar, applewood-smoked bacon, lettuce, tomato, and red onion

house made desserts:: Warm Butter Cake 7.95 Very Best Carrot Cake 7.50 Double-Decker Cheese Cake 7.95 Godiva Choclate Tort 7.75 Hot fudge and vanilla ice cream

Executive Chef Mary Grace Viado Executive Chef Mary Grace Viado has worked at Village Tavern for nearly 15 years. Prior to joining the Village Tavern team, Viado fine-tuned her culinary skills by stage training at several top New York restaurants including: Restaurant Daniel, Aquavit, Le Cirque 2000, Aureole, Payard Patisserie and Bistro, Café des Artistes and Le Bernadin. Additional culinary experience includes working at several high-end hotels such as the Hotel Sainte Claire in San Jose and the Four Seasons in both New York City and Atlanta. A native of the Philippines, Viado graduated cum laude with a degree in hotel and restaurant administration from the University of the Philippines. She went on to attend the Culinary Institute of America (CIA) where she was awarded numerous scholarships during her time, including the prestigious James Beard Foundation Scholarship as well as the Culinary Institute of America Service Award, Culinary Institute of America President’s Scholarship, Guest Services Endowed Scholarship, Katharine Angell Scholastic Achievement Award and International Student Scholarship.

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SNACKBOXE BISTRO

snackboxebistro.com

Peachtree Rd Suite C114 Doraville, GA 30360 PH: 770.417.80826035

Norcross

Said simply, Snackboxe Bistro is the Atlanta spot for the very best in Lao street food. Chef Thip Athakhanh was named 2018 Eater Atlanta’s “Chef of the Year” by the publication’s editors, and Snackboxe Bistro was voted 2018 Eater Atlanta’s Readers’ Choice Winner for “Restaurant of the Year.” You can’t argue with those results, and this after Chef Athakhanh moved from home kitchen expert to

Monday-Thursday 11am-9pm Friday and Saturday 11am-10pm Sunday Noon-6pm

professional chef that very same year. Expect Lao classics like laap (meat salad), khao poon (spicy noodle

Award-Winning Catering Delivery Takeout Full Bar Large Parties Locally-Sourced/Seasonal Menu Vegetarian-Friendly

and their exquisite Lao beef jerky. Husband and wide Vanh and Thip have been so successful on the

soup), and nam khao (crispy coconut rice salad) mixed with street food like chicken wings, pork skewers,

Atlanta food scene that they’ll be opening a second location within a food hall concept at the Battery Atlanta in fall of this year.

sample menu selections salads::

laap::

Lao Salad 7

Laap Pork Belly 10

Egg yolk dressing, boiled eggs, chicken, peanuts, and fried onions

Thum Mak Thaang 6

Spicy cucumber salad; add fermented chile crab 1

Shrimp Ceviche 10

Spicy chile lime fish sauce, lemongrass, cilantro, and cabbage

lettuce wraps:: Saku 7

Tapioca pearl dumpling, ginger, shallots, sweet radish, peanuts, and fried garlic

Nam Khao 9

Crispy coconut rice salad with cured pork or tofu

Mieng Khao 10

Seasoned sticky rice paste, paired with seasonal veggies, fresh garlic, ginger, lemongrass, dried chile, peanuts, and pork rinds

noodle and soups:: Khao Piek Sen 9

Housemade tapioca noodle and chicken broth soup

Kua Mee 9

Stir-fried glute-free rice noodle, caramelized fish sauce, egg omelette, ground pork, fried garlic, scallions, cilantro, and bean sprouts

Tossed with toasted sticky rice powder, chile flakes, kar, galangal, herbs, lime juice, and fish sauce

Laap Beef 10

Tossed with toasted sticky rice powder, chile flakes, kar, galangal, herbs, lime juice, and fish sauce

Laap Salmon 10

Tossed with toasted sticky rice powder, chile flakes, kar, galangal, herbs, lime juice, and fish sauce

for the table:: Lao Sausage 8

Herbacious pork sausage; served with jeow mak len sauce

Beef Jerky 9

Housemade marinade, flash fried, lightly crispy, and tender

Steak Special 10

Angus sirloin steak made to order, thinly sliced, topped with nam tok chile flake sauce, cilantro, and paired with khao chee

snacks:: Khao Chee 5

Three pan-fried crispy sticky rice omelette cakes

Squid on a Stick 8

Tempura fried and seasoned chile flakes 92

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lastbite

Wine Corner Montaluce Winery & Restaurant

THE GREAT VINEYARDS, WINERIES, AND CELLARS OF NORTH GEORGIA BY KELLY CORN ET T

If you’re looking for a wine adventure that doesn’t involve a plane ticket, you can escape to the wineries of North Georgia by driving just an hour north of Atlanta. Georgia’s vineyards are producing award-winning wines, and we are excited to spread the word on our state’s very own wine country. The winemakers and viticulturists here are showcasing their knowledge of Georgia’s soil and climate by producing wines that are true expressions of the region. Whether you’re looking for a full winery tour or just a place to relax, a day trip or a full weekend’s staycation, there is a Georgia winery just for you, and we’ll cheers to that! MONTALUCE WINERY & RESTAURANT Winemaker Craig Boyd has been growing grapes and making wine for 28 years. He has a master’s degree in Enology and Viticulture from the University of California, Davis, and prior to working in Georgia, he spent most of his career working at wineries all across The Golden State. His high caliber of wine knowledge shines through his work, and the overall experience of visiting Montaluce’s property culminates in a combination of Tuscany beauty, Sonoma 96

wines, and Southern hospitality. The winery offers complimentary tours throughout the day on both weekdays and weekends, and special Wine Hikes—1.8-mile treks on the expansive property followed by a wine tasting—are offered on Saturdays and Sundays. For those looking to elevate the wine experience with a food pairing, Montaluce’s full restaurant offers an exquisite menu of gourmet dishes available for lunch, brunch, and dinner. A Chef’s Table reservation is also available on Fridays and Saturdays to

explore Executive Chef Christopher R. Matson’s approach to classic techniques and locallysourced ingredients. MONTALUCE.COM

CENITA VINEYARDS, WINERY & TASTING ROOM CeNita is a family-operated farm winery owned by husband-and-wife team, Greg Crumley and Carol Chambers Crumley. They planted their first vines in 2008 on the site of what used to be the family’s old dairy farm and named the winery after Greg’s parents, Cecil and Juanita Crumley.


CeNita Vineyards, Winery & Tasting Room

Today, CeNita is producing a portfolio of estate

offers fun and educational wine tours beginning

small-batch wines as a micro-farm winery. More like

wines that can be enjoyed by everyone in a

in Atlanta and stopping at a variety of renowned

a modern micro-brewery than a traditional winery

comfortable, welcoming atmosphere. All of their

Georgia vineyards and wineries. The 10-passenger

and vineyard, Accent’s team sources grapes from

wines are made from vinifera and hybrids grown

customized Mercedes Benz sprinter van provides

multiple locations and farms scattered throughout

on their vineyard property, including chardonnay,

first-class comfort to the those wanting to get a

Georgia, Texas, and California to be processed and

cabernet franc, merlot, barbera, and chambourcin.

closer look at our local wine country. Harris fell in

blended at their facility. A focus on the production

These

the

love with the science, history, and culture of wine

phase rather than the growing phase allows more

winemakers’ knowledge of the soil, climate, and

during her viticulture studies at Emory University

distinct, hand-selected nuances to shine through

growing seasons here in Georgia with a range

and certification programs at the Atlanta Wine

the different wines processed here. The goal for

of dry to off-dry wines, satisfying a variety of

School. She brings her knowledge of wine and

taste preferences. Bring the whole family and

her passion for connecting people to her North

explore the sprawling grounds or partake in the

Georgia wine tours. “Wine is life!” she says.

array of lawn games stationed in the picnic area.

Harris is dedicated to building a bridge between

The rolling hills of the massive vineyard makes

her customers and the wonderful world of wine.

the picture-perfect backdrop for any wedding.

Booking a tour with The Vino Van will give you an

Southern hospitality and fine wine is just the start

all-access pass to the tasting rooms of Georgia’s

of what you can expect from this Georgia wine

most extraordinary vineyards and properties in

gem. CENITAVINEYARDS.COM

the region. THEVINOVAN.COM

THE VINO VAN

ACCENT CELLARS

Want to explore North Georgia’s wine country

Located only two minutes from downtown Dahlonega

are available onsite, best enjoyed alongside a full

in style? Billie Harris, founder of The Vino Van,

and open seven days a week, Accent Cellars produces

tasting flight. ACCENTCELLARS.COM

handcrafted

Accent Cellars

wines

demonstrate

the Accent team is to create handcrafted wines that they would drink themselves. For guests, a visit to the tasting room is an educational experience. “We want every person that comes through that door to leave having learned something about wine that they didn’t know before,” says tasting room Manager Tyler Barnes. “Whether it’s what tannins are or that they don’t actually hate Chardonnay.” Guests are welcomed by the contemporary, relaxed vibes that fill the tasting room. Picnics and pets are encouraged to be brought along, and games

Vino Van

www.diningout.com

97


KAYA VINEYARD & WINERY Located at a slightly higher elevation, Kaya’s winery and tasting room offers an incredible panoramic view of the North Georgia mountains. The facility features large windows and a covered back deck that makes it the perfect venue for pairing live music with good wine. All of the wines here are produced exclusively from estate-grown grape varietals, including viognier, albariño, merlot, petit verdot, malbec, and sangiovese. After being hand-harvested, the fruit is processed in their facility on the property and then aged in their climate-controlled barrel room located below the tasting room. In addition to crafting signature wines—notable for their distinct balance between wood and fruit characteristics—the goal here is to also provide an educational experience for guests and an engaging environment for their team of winemakers. “Customer service is our top priority,” says Marketing Manager Emily Holt. “We believe how we manage our staff correlates to how we will treat our guests. We are a very close-knit and family-oriented team.” The familial vibe effortlessly reaches Kaya’s visitors through wine tours, tastings, and live music along with the full lunch menu and four cottages available onsite. Additionally, less than a mile down the road, Kaya’s sister property, Dahlonega Resort and Vineyard, offers lodging, a full restaurant, a spa, and an event space. KAYAVINEYARDS.COM Kaya Vineyard & Winery

Kaya Vineyard & Winery


|

restaurant index by amenity

AMENITY AWARD-WINNING :: 51 56 88 67 68 69 72 92 74 75 76 78 79 94 82

Agave Restaurant Antico Pizza Hook Line & Schooner Le Fat Morton’s The Steakhouse Mulavi The Oceanaire Seafood Room Olde Blind Dog Irish Pub R Thomas Deluxe Grill Silver Skillet Restaurant Sun in My Belly Taverna Plaka Thrive Atlanta Village Tavern Wahoo! Grill

51 54 55 64 66 87 88 67 69 71 92 73 93 79 94 81 84

Agave Restaurant Amara BQE Restaurant and Lounge City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood Thrive Atlanta Village Tavern Whiskey Bird Zocalo

86 70 73 74 75 62 94

BB’s Bronx Bagels No Mas! Cantina/Adios Café Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern

BAR SCENE ::

BREAKFAST ::

CATERING :: 60 88 89 91 73 76 78 82 84

Babalu Tapas & Tacos Hook Line & Schooner IPP’S Pastaria Bar Kouzina Christos Pour Kitchen + Bar Sun in My Belly Taverna Plaka Wahoo! Grill Zocalo

CORPORATE MEETING SPACE :: 51 54 68 92 73 78 79 82

Agave Restaurant Amara Morton’s The Steakhouse Olde Blind Dog Irish Pub Pour Kitchen + Bar Taverna Plaka Thrive Atlanta Wahoo! Grill

51 54 58 60 86 55 63 64 66 87 89 67 69 73 93 75 76 79 94 82 81 84

Agave Restaurant Amara Atlantis Babalu Tapas & Tacos BB’s Bronx Bagels BQE Restaurant and Lounge Calle Latina City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap IPP’S Pastaria Bar Le Fat Mulavi Pour Kitchen + Bar Reel Seafood Silver Skillet Restaurant Sun in My Belly Thrive Atlanta Village Tavern Wahoo! Grill Whiskey Bird Zocalo

78

Taverna Plaka

55 64 66 73 78 62

BQE Restaurant and Lounge City Winery Atlanta Escobar Restaurant & Tapas Pour Kitchen + Bar Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta

51 54 52 56 86 64 65 87 88 89 90 91

Agave Restaurant Amara Anis Café & Bistro Antico Pizza BB’s Bronx Bagels City Winery Atlanta EATS Atlanta Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Kouzina Christos

DAILY SPECIALS ::

DANCING ::

ENTERTAINMENT ::

FAMILY-FRIENDLY ::

67 69 71 92 73 74 93 75 76 78 62 94 82 84

Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Silver Skillet Restaurant Sun in My Belly Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern Wahoo! Grill Zocalo

51 54 52 58 60 55 63 64 66 87 88 89 90 67 68 69 70 71 72 92 73 93 78 62 79 94 82 81 84

Agave Restaurant Amara Anis Café & Bistro Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Calle Latina City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Le Fat Morton’s The Steakhouse Mulavi No Mas! Cantina/Adios Café Nowak’s The Oceanaire Seafood Room Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Thrive Atlanta Village Tavern Wahoo! Grill Whiskey Bird Zocalo

62 68 70 72 75 76 79 102 81 84 86 87 88

26 Thai Kitchen & bar Atlantis Babalu Tapas & Tacos Bantam Pub Cafe Circa Calle Latina Escobar Restaurant & Tapas Freight Kitchen & Tap Morton’s The Steakhouse Mulavi The Oceanaire Seafood Room Pour Kitchen + Bar Public School 404

FULL BAR ::

HAPPY HOUR ::

110 94 108 96 99

Smokejack BBQ Thrive Atlanta Village Tavern Wahoo! Grill Zocalo

HEALTHY OPTIONS :: 51 54 60 65 88 91 67 69 71 92 73 74 93 75 76 80 94 82 81

Agave Restaurant Amara Babalu Tapas & Tacos EATS Atlanta Hook Line & Schooner Kouzina Christos Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Silver Skillet Restaurant Sun in My Belly Ton Ton Ramen & Yakitori Village Tavern Wahoo! Grill Whiskey Bird

Escobar Restaurant & Tapas Hook Line & Schooner Olde Blind Dog Irish Pub R Thomas Deluxe Grill Silver Skillet Restaurant Taverna Plaka Thrive Atlanta

INTERNET :: 66 88 92 74 75 78 79

KIDS’ MENU :: 51 60 86 88 89 92 74 62 94 82

Agave Restaurant Babalu Tapas & Tacos BB’s Bronx Bagels Hook Line & Schooner IPP’S Pastaria Bar Olde Blind Dog Irish Pub R Thomas Deluxe Grill The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern Wahoo! Grill

51 54 58 60 55 64 66 87 88 89 67

Agave Restaurant Amara Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Le Fat

LARGE PARTIES ::

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restaurant index by amenity/cuisine 68 71 72 92 73 74 93 76 77 79 94 82

Morton’s The Steakhouse Nowak’s The Oceanaire Seafood Room Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Sun in My Belly Taco Cantina Thrive Atlanta Village Tavern Wahoo! Grill

LATE-NIGHT DINING :: 58 60 55 66 88 67 69 71 92 73 74 78

Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Escobar Restaurant & Tapas Hook Line & Schooner Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Taverna Plaka

52 58 55 64 92 73 62

Anis Café & Bistro Atlantis BQE Restaurant and Lounge City Winery Atlanta Olde Blind Dog Irish Pub Pour Kitchen + Bar The Cafe and Bar at Mandarin Oriental, Atlanta

51 60 87 88 72 73 75 78 62 81

Agave Restaurant Babalu Tapas & Tacos Freight Kitchen & Tap Hook Line & Schooner The Oceanaire Seafood Room Pour Kitchen + Bar Silver Skillet Restaurant Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Whiskey Bird

58 55 66 69 62

Atlantis BQE Restaurant and Lounge Escobar Restaurant & Tapas Mulavi The Cafe and Bar at Mandarin Oriental, Atlanta

LIVE MUSIC ::

LOCALLY SOURCED/ SEASONAL ::

LOUNGE ATMOSPHERE ::

NOTABLE BEER LIST ::

88 92 73 74 79 94

NOTABLE SPIRITS ::

51 Agave Restaurant 55 BQE Restaurant and Lounge 88 Hook Line & Schooner 67 Le Fat 70 No Mas! Cantina/Adios Café 71 Nowak’s 73 Pour Kitchen + Bar 79 Thrive Atlanta 94 Village Tavern 81 Whiskey Bird

NOTABLE WINE LIST :: 51 54 52 64 88 72 73 74 94

Agave Restaurant Amara Anis Café & Bistro City Winery Atlanta Hook Line & Schooner The Oceanaire Seafood Room Pour Kitchen + Bar R Thomas Deluxe Grill Village Tavern

51 52 58 60 63 64 87 88 89 90 67 69 71 92 73 93 76 78 62 94 82 81 84

Agave Restaurant Anis Café & Bistro Atlantis Babalu Tapas & Tacos Calle Latina City Winery Atlanta Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood Sun in My Belly Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern Wahoo! Grill Whiskey Bird Zocalo

OUTDOOR DINING: PATIO ::

UTDOOR DINING: O ROOFTOP :: 81

94

Hook Line & Schooner Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Thrive Atlanta Village Tavern

Whiskey Bird

P ARKING: FREE PARKING :: 51 54 52 58 60 86 55 65 66 87 88 89 90 67 70 92 73 74 93 75 76 77 78 94 81 84

Agave Restaurant Amara Anis Café & Bistro Atlantis Babalu Tapas & Tacos BB’s Bronx Bagels BQE Restaurant and Lounge EATS Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Le Fat No Mas! Cantina/Adios Café Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Silver Skillet Restaurant Sun in My Belly Taco Cantina Taverna Plaka Village Tavern Whiskey Bird Zocalo

60 88 73 62 84

Babalu Tapas & Tacos Hook Line & Schooner Pour Kitchen + Bar The Cafe and Bar at Mandarin Oriental, Atlanta Zocalo

51 70 93 81

Agave Restaurant No Mas! Cantina/Adios Café Reel Seafood Whiskey Bird

51 70 73 93 81

51 68 70 72 92

PET-FRIENDLY ::

PRIVATE DINING: UP TO TEN ::

PRIVATE DINING: TEN TO FIFTY ::

Agave Restaurant No Mas! Cantina/Adios Café Pour Kitchen + Bar Reel Seafood Whiskey Bird

PRIVATE DINING: OVER FIFTY ::

Agave Restaurant Morton’s The Steakhouse No Mas! Cantina/Adios Café The Oceanaire Seafood Room Olde Blind Dog Irish Pub

|

73 79

Pour Kitchen + Bar Thrive Atlanta

51 54 58 60 55 66 88 89 67 69 71 72 92 73 62 79 94 81 84

Agave Restaurant Amara Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Escobar Restaurant & Tapas Hook Line & Schooner IPP’S Pastaria Bar Le Fat Mulavi Nowak’s The Oceanaire Seafood Room Olde Blind Dog Irish Pub Pour Kitchen + Bar The Cafe and Bar at Mandarin Oriental, Atlanta Thrive Atlanta Village Tavern Whiskey Bird Zocalo

Agave Restaurant IPP’S Pastaria Bar Olde Blind Dog Irish Pub R Thomas Deluxe Grill Village Tavern

SIGNATURE DRINKS ::

SPECIAL DIETARY OPTIONS AVAILABLE :: 51 89 92 74 94

TAKEOUT :: 54 86 55 63 65 66 87 88 89 90 91 67 70 92 73 74 75 76 62 79 80 84

Amara BB’s Bronx Bagels BQE Restaurant and Lounge Calle Latina EATS Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Kouzina Christos Le Fat No Mas! Cantina/Adios Café Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant Sun in My Belly The Cafe and Bar at Mandarin Oriental, Atlanta Thrive Atlanta Ton Ton Ramen & Yakitori Zocalo

54 52

Amara Anis Café & Bistro

VEGETARIAN-FRIENDLY ::


| 65 88 89 67 69 70 73 74 75 78 80 81

restaurant index by cuisine/location

EATS Atlanta Hook Line & Schooner IPP’S Pastaria Bar Le Fat Mulavi No Mas! Cantina/Adios Café Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant Taverna Plaka Ton Ton Ramen & Yakitori Whiskey Bird

WEEKEND BRUNCH ::

CONTEMPORARY AMERICAN :: 52 60 86 87 69 71 73 79

Anis Café & Bistro Babalu Tapas & Tacos BB’s Bronx Bagels Freight Kitchen & Tap Mulavi Nowak’s Pour Kitchen + Bar Thrive Atlanta

ASTERN EUROPEAN :: E 76

Sun in My Belly

52

Anis Café & Bistro

51 64 66 69 74 76 82 81

Agave Restaurant City Winery Atlanta Escobar Restaurant & Tapas Mulavi R Thomas Deluxe Grill Sun in My Belly Wahoo! Grill Whiskey Bird

91 78

Kouzina Christos Taverna Plaka

AMERICAN BISTRO ::

54

Amara

AMERICAN GRILL ::

Antico Pizza Hook Line & Schooner IPP’S Pastaria Bar Kouzina Christos

54 52 58 60 55 87 88 69 70 71 92 73 93 74 76 78 94 81 84

Amara Anis Café & Bistro Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Freight Kitchen & Tap Hook Line & Schooner Mulavi No Mas! Cantina/Adios Café Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood R Thomas Deluxe Grill Sun in My Belly Taverna Plaka Village Tavern Whiskey Bird Zocalo

CUISINE 73 94

Pour Kitchen + Bar Village Tavern

Hook Line & Schooner Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant Village Tavern Whiskey Bird

88 73 74 75 94 81

CARIBBEAN :: 65

EATS Atlanta

CENTRAL/ LATIN AMERICAN :: 60 63

Babalu Tapas & Tacos Calle Latina

FRENCH ::

FUSION/ECLECTIC/ WORLD CUISINE ::

GREEK ::

INDIAN :: ITALIAN :: 56 88 89 91

JAPANESE :: 80

Ton Ton Ramen & Yakitori

58 64 69 78

Atlantis City Winery Atlanta Mulavi Taverna Plaka

MEDITERRANEAN ::

MEXICAN :: 51 70 77 84

Agave Restaurant No Mas! Cantina/Adios Café Taco Cantina Zocalo

NUEVO SOUTHERN ::

BROOKHAVEN ::

PASTRIES/DESSERTS ::

BUCKHEAD ::

55

88 73

BQE Restaurant and Lounge

Hook Line & Schooner Pour Kitchen + Bar

IZZA :: P 56 Antico Pizza 89 IPP’S Pastaria Bar 91 Kouzina Christos 73 Pour Kitchen + Bar

SEAFOOD ::

88 72 93 82

Hook Line & Schooner The Oceanaire Seafood Room Reel Seafood Wahoo! Grill

SOUTHERN :: 55 65 87 74 75 62 82

BQE Restaurant and Lounge EATS Atlanta Freight Kitchen & Tap R Thomas Deluxe Grill Silver Skillet Restaurant The Cafe and Bar at Mandarin Oriental, Atlanta Wahoo! Grill

63

Calle Latina

68

Morton’s The Steakhouse

79

Thrive Atlanta

60 66 73

Babalu Tapas & Tacos Escobar Restaurant & Tapas Pour Kitchen + Bar

SPANISH ::

STEAKHOUSE :: SUSHI ::

TAPAS/SMALL PLATES ::

VEGAN/VEGETARIAN :: 88 74

Hook Line & Schooner R Thomas Deluxe Grill

67

Le Fat

VIETNAMESE :: LOCATION ALPHARETTA ::

86 94

BB’s Bronx Bagels Village Tavern

73

Pour Kitchen + Bar

52 58 74 62

Anis Café & Bistro Atlantis R Thomas Deluxe Grill The Cafe and Bar at Mandarin Oriental, Atlanta

66 70

Escobar Restaurant & Tapas No Mas! Cantina/Adios Café

63 76 82

Calle Latina Sun in My Belly Wahoo! Grill

BQE Restaurant and Lounge Morton’s The Steakhouse Taverna Plaka Thrive Atlanta

CASTLEBERRY ::

DECATUR ::

DOWNTOWN :: 55 68 78 79

MARIETTA :: 91

Kouzina Christos

54 56 60 64 65 69 72 75 77 80 84

Amara Antico Pizza Babalu Tapas & Tacos City Winery Atlanta EATS Atlanta Mulavi The Oceanaire Seafood Room Silver Skillet Restaurant Taco Cantina Ton Ton Ramen & Yakitori Zocalo

71 81

Nowak’s Whiskey Bird

MIDTOWN ::

MORNINGSIDE ::

SMYRNA :: 77

Taco Cantina

67

Le Fat

87 89 93

Freight Kitchen & Tap IPP’S Pastaria Bar Reel Seafood

WEST END :: WOODSTOCK ::

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