ATLANTA Spring/Summer 2019
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g r e a t
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DININGOUT and S. PELLEGRINO present
CHEFS TO WATCH
TA S T E S A N D T R E N D S TO F E E D YO U R I N N E R F O O D I E
2 0 T H I N G S W E LO V E A B O U T AT L A N TA f e a t u r i n g l o c a l s t a n d b y s , n e w a r r i v a l s , a n d t h e b e s t i n h o t e l d i n i n g 2 4 : : A t l a n t a’s h o tt e s t b a rt e n d e r s d e l i v e r t h e s ea s o n ’s m o s t s e d u c t i v e l i b at i o n s 3 7
We’re known as Atlanta’s authentic French bakery whose flaky, buttery croissants are so good, we named our bakery after them. But croissants aren’t all we make. Many chefs across Atlanta trust us as their source for hundreds of exceptional breads and pastries baked fresh daily. They know we have the facility, ability and experience to deliver both small-volume hand-shaped artisan bread orders as well as large-volume, complex orders for their restaurants, hotels, airlines, catering companies, and more. We’re also their source for developing custom recipes and private label products. Originally from France, co-owners Pascal Mezzacqui, Pastry Chef, and Patrick Jacquot, Head Baker, are classically trained in the French tradition. From their beginnings in July of 1996 with an order for five dozen poppy seed buns, to today, more than 22 years later, they continue to honor their heritage by using wholesome ingredients and a dedication to artisan skills that result in quality you can taste.
We’d like to be your source for exceptional baked goods and welcome the opportunity to introduce you to our vast selection of products and friendly customer service team. A selection of our fresh-made breads, pastries, and, of course, unforgettable croissants is now available to the public! Just place your order online by 2pm and pick it up the following day!
6514 Warren Drive, Suite 140 | Norcross, GA 30093 | 770.840.7511 | www.croissantbakery.com
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Anchored by SunTrust Park, home of the Atlanta Braves, The Battery Atlanta is the first live, work, play, stay, and cheer experience of its kind. Around every corner you’ll find award winning chefs, boutique retailers, welcoming patios and endless opportunities to connect and discover something new.
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MIDTOWN’S FAVORITE ITALIAN SPOT WINE TASTINGS • PRIVATE EVENTS LIVE MUSIC FRI AND SAT NIGHTS
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132 10 th Street NE | Atlanta, GA 30309 404.537. 4477 | www.henrysatl.com
980 Piedmont Ave | Atlanta, GA 30309
404.343.2446 | www.campagnoloatl.com www.diningout.com
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EDITOR’S note Loews Atlanta Hotel
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619.254.4241 :: diningout.com PUBLISHER Christopher D. Sanchez csanchez@diningout.com CITY EDITOR/ SOCIAL MEDIA COORDINATOR Denise Romeo dromeo@diningout.com SALES COORDINATOR Tara Florence tflorence@diningout.com
Summer is finally here, which means patios are open and dining alfresco is de rigueur. Eating amazing dishes at The Alden, Anis Bistro, or Kouzina Christos while soaking up some rays, or exploring the many venues at The Battery before or after a Braves game, are perfect ways to capitalize on the warmer weather. You can read about these hotspots and more, in this issue’s list of “Things We Love”—our personal top 20 picks for the tastiest and most inspiring eats in the ATL, including a section dedicated to hotel dining. In our cover story, we are excited to again be working with our sponsor San Pellegrino to shine a spotlight on nine talented women and men who are making waves in the Atlanta dining scene with new restaurants, concepts, and flavors. With ever-present passion and creativity, they are setting new trends that are sure to elevate your dining experiences. Read and be inspired on page 12. Our Best of the Bar segment features some of Atlanta’s best bartenders. These clever mixologists are reimagining the cocktail and expanding our adult beverage palates. In this issue, we highlight premium distillations, local artisan bitters, and housemade infusions that have been creatively blended into tantalizing concoctions. These tasty temptations start on page 36. Our restaurant guide, which begins on page 44, serves as your personal concierge to Atlanta. Whatever the season, this hands-on guide shows you where to eat and drink both inside and outside the perimeter. Keep it handy, you’ll definitely need it. Lastly, learn about the winemakers and viticulturists of North Georgia whose vineyards are producing award-winning wines. We are excited to showcase our state’s very own wine country just an hour north of Atlanta. Whether you’re looking for a day trip or a weekend excursion, there is a Georgia winery just for you (page 96). Oh, and if you haven’t purchased your copy of the Atlanta DiningOut Passbook, you are missing out on the best deal-book in the city. This pocket guide offers a culinary tour of the city with two-for-one specials at more than 100 restaurants inside and outside the perimeter. This year’s book also includes brunch offers at over 30 restaurants. To get yours, visit bit.ly/ATLpass19. Be sure to follow @ diningoutatl on Instagram to see passbook highlights and much more. Happy Dining!
CONTRIBUTING WRITERS Kelly Cornett Andy Hume Elizabeth Liberatore CONTRIBUTING PHOTOGRAPHERS Jeremy Adamo Lea Bennett Jason Braverman Meredith Brower Dan Carmody/Studio 7 Adam Davila
Jaimie Dee Photography Sara Hanna Photography Robin Henson Eric Holder Austin Holt Dorian Martindale Andrew Mea Danielle Menacher Karen Pagano Florence Fred Perry Denise Romeo Tori Allen PR Bryant Upchurch Heather Bresnen Watts Sharronda Williams COVER PHOTO Karen Pagano Florence florencesocial.com ON THE COVER Atlanta Chefs to Watch Presented by DiningOut and S.Pellegrino sanpellegrino.com
Published Internationally by Pearl Publishing Media Group 1660 Gilpin Street Denver, CO 80218 (ph) 303.659.4020 PUBLISHER/EDITORIAL DIRECTOR Josh Dinar :: josh@diningout.com PUBLISHER/DIRECTOR OF SALES Geoff Smith :: gsmith@diningout.com PUBLISHER/DIRECTOR OF OPERATIONS Jeff Suskin :: jeffsuskin@diningout.com MANAGING EDITOR Peyton Garcia pgarcia@diningout.com EDITOR Sarah Carpenter scarpenter@diningout.com PUBLISHING REPRESENTATIVE Elisha Ostmeyer elisha@diningout.com ACCOUNTING Layla Ebersole accounting@diningout.com PASSBOOK MANAGER Matt Bodo mbodo@diningout.com
SENIOR ART DIRECTOR Max Gunderson SENIOR GRAPHIC DESIGNER Stephanie Ingraham singraham@diningout.com CIRCULATION MANAGER Fred Noelke LEGAL, ACCOUNTING, & BUSINESS MANAGEMENT Law Offices of William L. Abrams, Esq. Abrams Garfinkel Margolis Bergson, LLP Bill Abrams New York: 212.201.1170 Los Angeles: 310.300.2900
READERS We would love your feedback! Any great dining experiences, any of your favorite restaurants missing from the guide, any suggestions for the next issue, subscriptions … anything at all, please contact us by phone, mail, or email. WRITERS Got a great idea for a food-related story? We’d love to hear about it. Queries should be sent to queries@diningout.com. RESTAURANTS AND ADVERTISERS For information regarding listing your restaurant in our next issue, please contact Chris Sanchez at csanchez@diningout.com.
Denise Romeo, City Editor
DiningOut magazines are presented by Pearl Publishing Media Group (PPMG). All contents are copyrighted 2019 by DiningOut Magazine, LLC, a division of PPMG. @DININGOUTATL 6
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FEATURECONTENTS
spring/summer 2019
The Alden
Kaya Vineyard & Winery
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ON THE COVER
NINE ATLANTA CHEFS TO WATCH
Presented by San Pellegrino and DiningOut
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20 THINGS WE LOVE ABOUT DINING OUT IN ATLANTA Photo by Karen Pagano Florence
(in no particular order)
36 12 THE LOCAL PIZZAiOLO
BEST OF THE BAR
Atlanta’s hottest cocktail creators deliver the season’s most seductive libations
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THE GREAT RESTAURANTS OF ATLANTA
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INDEX
By amenity, cuisine, and location
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LAST BITE
The great vineyards, wineries, and cellars of North Georgia
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www.diningout.com
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RESTAURANT contents
spring/summer 2019
Morton’s The Steakhouse
INSIDE THE PERIMETER ::
63 Morton’s The Steakhouse
46 Anis Café & Bistro
65 The Oceanaire Seafood Room
45 Agave Restaurant 48 The Alden 49 Bantam Pub 50 Antico Pizza 52 Atlantis
54 Babalu Tapas & Tacos 56 Brklyn Kitchen & Lounge 57 Calle Latina 58 EATS Atlanta 59 Escobar Restaurant & Tapas 60 Le Fat 61 Local Motive W Hotel Downtown 62 THE LOCAL PIZZAiOLO
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64 No Más! Cantina 66 The Palm 67 Pour Kitchen + Bar 68 R. Thomas Deluxe Grill 69 Rock ‘N’ Taco 70 Rose & Rye 71 Silver Skillet Restaurant 72 Taverna Plaka 73 Thrive Atlanta 74 Wahoo! Grill 76 Whiskey Bird 77 Ziba’s Restaurant and Wine Bar 78 Zocalo
OUTSIDE THE PERIMETER :: 80 BB’s Bronx Bagels
81 Freight Kitchen & Tap 82 Kaya Vineyard & Winery 83 Keegan’s Public House 84 Kouzina Christos 85 Montaluce Winery & Restaurant 86 Parkwoods 87 Red Sky 88 Reel Seafood 89 Smokejack BBQ 90 Village Tavern 92 Snackboxe Bistro
CulinaryTour TAKE A
WITH THE DININGOUT PASSBOOK
ENJOY 2-FOR-1 ENTRÉES INCLUDING BRUNCH AND DINNER AT OVER 90 OF YOUR FAVORITE RESTAURANTS AROUND METRO ATLANTA! GET YOURS NOW. LOOK FOR IT AT bit.ly/ATLpass19
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DININGOUT •
AND
S.PELLEGRINO
PRESENT
•
CHEFS TO WATCH
THESE MOVERS AND SHAKERS ARE MAKING ALL THE RIGHT MARKS ON THE ATLANTA DINING SCENE BY D E NI S E R O ME O P H OTO S BY KAR E N PAGANO F LO R E NC E
THIS YEAR’S HOTTEST RESTAURANTS ARE SHAPING UP TO RUN THE GAMUT FROM FINE DINING TO COUNTER SERVICE AND EVERYTHING IN BETWEEN. BUT WHICH CHEFS WILL REALLY SHAKE THINGS UP THIS SEASON AND IN THE YEAR AHEAD? WHO’S BEEN QUIETLY FLYING UNDER THE RADAR BUT DESERVES OUR FULL ATTENTION? THIS LIST SHOWS STARS CAN BE BORN ANYWHERE—UNDER THE GUIDANCE OF ERIC RIPERT AT LE BERNARDIN OR BUSSING TABLES AT THE LOCAL DINER. IN PARTNERSHIP WITH SAN PELLEGRINO, WE’RE EXICTED TO SHINE THE SPOTLIGHT ON THESE NINE ATLANTA CHEFS PERCHED ON THE THRESHHOLD OF CULINARY GREATNESS.
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DININGOUT AND S.PELLEGRINO • PRESENT •
CHEFS TO WATCH at restaurants including Eric Ripert’s Michelinstarred Le Bernardin.
CHEF PAT PASCARELLA OF THE WHITE BULL
Chef Pat Pascarella helms the kitchen at The White Bull as executive chef and partner. The restaurant—with a name inspired by literary icon Ernest Hemingway, who referred to the blank page as “the white bull”—showcases a thoughtful menu of simple, farm-forward fare prepared with ingredients sourced exclusively from Georgia farmers and purveyors. Dishes are defined by the ingredients available rather than any specific cuisine, and the menu showcases an elevated, yet approachable selection. Since opening in Decatur Square in March 2018, The White Bull has been named “Best New Restaurant” by Creative
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Loafing, “Best Farm-to-Table Restaurant” by Atlanta Magazine, and among “Atlanta’s Best New Restaurants of 2018” by Thrillist. Both the food and cocktail programs have been recognized in local and national publications, including Garden & Gun, Condé Nast Traveler, The Atlanta JournalConstitution, and more. Chef Pascarella has two decades of experience in kitchens and draws expertise from a culinary background that most recently included serving as executive chef at Atlanta’s The Optimist and as executive chef and owner of his renowned Italian restaurant Bar Sugo in Norwalk, Connecticut. In 2016, The New York Times awarded Bar Sugo with the much soughtafter rating of “Very Good,” calling the restaurant “serious about food that is both fresh and innovative.” Prior, Pascarella cooked in Manhattan
DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Pascarella: I personally think we have a bunch of like-minded chefs and operators who just want to do something good. Whether it’s donating time and money or just elevating a cuisine in a way where we basically eliminate the carbon footprint. Why choose Atlanta as the home for your culinary career? I like Atlanta because it’s a perfect climate to grow a ton of ingredients, and we are at the center of the Southern food explosion that’s happening right now. Atlanta offers so many different areas to succeed. You don’t find that in many cities. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? I absolutely love the fact that we can literally grow anything here—it’s amazing! I personally love the wheat we grow here. We use it all year round, and it’s extremely flavorful. Seventy percent of Americans’ diets come from wheat, and they have no idea where it comes from. But in Georgia, we do. What food trends do you think are next to arrive in Atlanta? Vegetable-driven restaurants...and pasta is going to make a comeback!
CHEF THIP
ATHAKHANH
OF SNACKBOXE BISTRO
Atlanta-based husband and wife team, Thip and Vanh Athakhanh, are the founders of Snackboxe Bistro, and their recent trip to Laos in 2016 inspired them to reconnect deeply with their roots and bring their passion for Laotian culture and food to life. Thip’s professional background includes freelance photography and over 10 years of experience in global supply chain/project management. Her expertise in sourcing, negotiating, and the ability to develop forecast models transferred seamlessly into the restaurateur world, allowing Snackboxe to offer high-quality ingredients while keeping costs competitive. She creates her own menu and recipes, constantly brainstorming innovative ideas that will let her marry old-school tradition with the latest food trends. Her goal is to introduce the community to the international cuisine she believe Atlantans have been missing out on— Laotian food! DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Athakhanh: Atlanta is the 10th largest melting pot city in the country. It is a paradise for foodies with an adventurous palate. Along one popular strip known as Buford Highway, you can
find Korean, Malaysian, Latino, Burmese, and
Purple yam. We incorporate seasonal fruits and
Japanese cuisines, plus so much more to explore. Atlanta is a community of dreamers and doers, unapologetic of who they are or where they are from—passionate and very proud. That is what makes Atlanta stand out.
locally-sourced herbs and veggies in both our
Why choose Atlanta as the home for your culinary career? Atlanta will always be home. My husband, my family, and memorable milestones are here. I can always count on Atlanta for its warm Southern hospitality and sweet tea. And where else can you experience four different seasons in one day? Atlanta is pretty amazing.
weekly specials to give our team the opportunity
What seasonal ingredients can you find in Atlanta that you cannot find elsewhere?
traditional techniques with a modern approach
food and drink menus. When it’s mango season, we bring back our most popular dessert, the “mango sticky rice.”
If the mangoes are not
ripe and sweet, we will not serve it. We offer to experiment with new techniques; servers are always excited by our specials. What food trends do you think are next to arrive in Atlanta? I anticipate seeing more street food concepts incorporated into a “dining experience.” Chefs will continue to create culinary creations, combining and turn it into something extraordinary.
C. Ellet’s Burger
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DININGOUTAND S.PELLEGRINO • PRESENT •
CHEFS TO WATCH
CHEF RON HSU OF LAZY BETTY
An Atlanta native, Executive Chef and Partner Ron Hsu brings culinary chops from the internationally-acclaimed, Michelin-starred restaurants of NYC, serving as executive sous chef and creative director at Le Bernardin, and executive chef at Le Colonial. Lazy Betty, Hsu’s first restaurant, opened in February 2019 in Atlanta. This modern and inventive restaurant is also helmed by Chef de Cuisine/Partner Aaron Phillips and Hsu’s siblings, Anita and Howard. Lazy Betty serves tasting menus that showcase refined dishes, each course designed by Hsu to feature an array of cooking styles and flavors. Also find Hsu on Netflix’s cooking series “The Final Table,” which premiered in November 2018. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Hsu: I think one way Atlanta cuisine is standing out is the influence of ethnic food that’s so prevalent all over the state. The influence of Buford Highway has been permeating the food scene for decades, and Duluth has proven itself to be a little Koreatown. With Atlanta being such a diverse city with so many people moving here, I think it’s being represented better than ever. Why choose Atlanta as the home for your culinary career? I don’t know if I chose Atlanta or it chose me. I was born here and spent more time in the kitchens of Atlanta than any other city. What Atlanta offers that no other city offers is the people and culture. At Lazy Betty, the chefs are very interactive with customers, and we love having them spend their evenings with us so we can get to know them. Atlanta represents “Southern hospitality” like no other place.
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a whole new level. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? We love being able to work with so many farmers
What food trends do you think are next to arrive in Atlanta? I think “fine dining” will take on a different
one-on-one. I don’t know of any ingredients that
meaning. The traditional white-tablecloth and
are only found in Georgia, but what I do know
regal dining rooms are now being replaced with
is that the farmers work with us on a personal
dining rooms that are more relaxed and fun
level that isn’t as prevalent in larger cities. Here,
but still offer amazing food, service, and wine.
you can find farms within a 15-minute drive of
I think Lazy Betty will help turn the term “fine
Midtown. In other larger cities, you’d be driving
dining” into “dining fine,” where you can sit
hours to get to farms. This close proximity to the
back, relax, and feel at home while still enjoying
city allows us to really work with each other on
a world-class meal with great service.
CHEF JASMIN WILLIS OF GRACIOUS PLENTY
After graduating from Le Cordon Bleu with a certificate in baking and patisserie, Chef Jasmin Willis began her career in the pastry world at St. Cecilia working under Corporate Pastry Chef Chrysta Poulos, one of the most skilled chefs in Atlanta, to whom Willis credits with making her the chef and owner she is today. It wasn’t long after arriving at St. Cecilia that Willis was offered a promotion and a transfer to open Marcel as the lead pastry chef—a time she regards as a major highlight in her career—which eventually led her to the commissary at King + Duke. A master of all things sweet and sugary, Willis later decided to try her hand on the cook’s line, which landed her back-of-the-house at Beetlecat. When she discovered her knack for that avenue, the time was right to set out and open Gracious Plenty! But during the year and a half it took to open GP, Willis trained further, under female culinary icon Jenn Robbins. Willis’ accolades include working on the team that won Cochon 555 in 2016, participating in the philanthropic endeavors of Team Hidi, and multiple appearances at Attack of The Killer Tomato Festival! DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Willis: I think Atlanta has gone back to its roots. Southern food is about gravy, biscuits, and anything fried because those are the ingredients that have always been readily available. But now that we all don’t have to tend to our own farms, and we have an awesome group of farmers who take pride in what they do, I feel like Atlanta has been given the opportunity to showcase Southern vegetables and produce in a whole new light. Why choose Atlanta as the home for your culinary career? I chose Atlanta because this is where I grew up in the culinary industry. This city has so much to offer. Atlanta is identified as a Southern city but we are one of the biggest melting pots, and the best place to witness that
food has a lifespan and how humans try to rush that to fit into our lifestyle.
is inside a kitchen. It has been a blessing to be able to work alongside the
Well, we are trying to change that by listening to Mother Nature. Blueberry
different ethnicities and races in this city. I feel like I have been able to
muffins are only around as long as blueberries are in the Southeast. You
travel the world while staying in Atlanta!
want collards, you’ll get them during the winter months. And if you are dying for our Biscuit BLT, it’ll be back every summer!
What seasonal ingredients can you find in Atlanta that you cannot find elsewhere?
What food trends do you think are next to arrive in Atlanta?
If we don’t mention tomatoes, is this even Georgia? I think our produce, in
Superfoods and sustainable eating! Food is more than just taste, and I
general, is something special. We at Gracious Plenty like to listen to the
believe people are starting to realize the power behind the product. I also
seasons. Dominique Ansel, a famous pastry chef, talks about time and how
see small suburban farms continuing to grow.
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DININGOUT AND S.PELLEGRINO • PRESENT •
CHEFS TO WATCH
CHEF NOLAN WYNN OF BANSHEE
Chef Nolan Wynn grew up in a small rural town in South Georgia, where he was greatly exposed to agriculture, hunting, and fishing. This connection to food sourcing helped develop his passion for it at a young age, and he was often found experimenting in the kitchen. By the time he got a job as a line cook the summer before college, Wynn was deeply in love with kitchen culture. He loved the rush, the pressure, and the stress that came with life as a chef. A few years into college, Wynn found himself in the kitchen again and was eager to expand his culinary horizons. At Hugh Acheson’s restaurant, Five & Ten, Wynn cycled through every station of the kitchen over the course of three years before landing at Chef Ford Fry’s no. 246 in Decatur. Here, his flame for pasta making was ignited. He spent a little over five years working at no. 246 and then some time at King + Duke. By now, well-equipped for the culinary world, Wynn and a friend tossed around the idea of opening something all their own—and thus, Banshee was born. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Wynn: While there are still many places in Atlanta that serve the classics and do them well, it seems as if recently many chefs are pushing the boundaries of what Southern food is, presenting classic ideas in a new, inspired, and, oftentimes, lighter way. Why choose Atlanta as the home for your culinary career? Atlanta has always had a ton of great restaurants. And even though many Atlanta restaurants are getting more national recognition, a lot of the best restaurants are “hole-in-the-wall” gems that can be found throughout many of our small neighborhoods. There is always a new place to try that you may have never even heard of. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? The weather in Georgia is oftentimes unpredictable. This allows for seasons to overlap for an extended amount of time. My favorite time of year is when summer and fall collide. Being able to use tomatoes, eggplant, and peas at the same time as figs, plums, and fall squashes allows for some pretty awesome flavor combinations. What food trends do you think are next to arrive in Atlanta? I really hope that Atlanta continues to break away from its comfort zone and encourages people to be innovative and bring new ideas to our food scene.
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CHEF JARED HUCKS OF THE ALDEN
Chef Jared Hucks was born and raised in Atlanta, enjoying the tradition of Southern comfort food and exploring the many facets of ethnic cuisines. Growing up in a creative family of artists, food became his artistic medium. Having traveled and worked on five continents, Hucks brings a wealth of worldly experience to his culinary practice. His cooking career began in 1996, following his first year of college in Steamboat Springs, Colorado, when he returned home to Atlanta and landed his first kitchen job. Beyond graduating from the French Culinary Institute in NYC with honors in
rotate the freshest, most seasonal ingredients available. Cooking seasonally gives us the confidence to know we are cooking and serving the very best product. What food trends do you think are next to arrive in Atlanta? The obsession with healthy dining is becoming more of a normality, so I think we can expect to see more menus being designed around special diets (whether gluten-free, vegan, paleo, keto, and so on) which will encourage more plant-based cooking and an overall accommodation to this growing group of diners and beyond; also, environmental awareness and sustainability, from root-to-stem to nose-to-tail. We’ll continue to be creative and push the boundaries for more sustainable, less wasteful ways of doing things.
2000, his career has taken him to work in some of the finest and most renowned restaurants in the world, like: the Vail Cascade Resort & Spa in Vail, Colorado; Guillaume at Bennelong at the Sydney Opera House in Sydney, Australia; The Baan Rim Pa restaurant group in Phuket, Thailand; Arzak Restaurant in San Sebastian, Spain; Captain’s Galley in Scrabster, Scotland; Noma in Copenhagen, Denmark; and Bacchanalia in Atlanta, just to name a few. Hucks returned to his hometown in 2013 after almost two decades of world travel to debut The Alden. His extensive experience in the restaurant industry comes to fruition as he pushes the envelope at The Alden, continuing to define his own cooking style and foster an unforgettable dining experience. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Hucks: Nowadays, with Atlanta being a focal point for more industries and lifestyles alike, there is a demand to be met for various eating styles, including those rooted in the obsession of health-forward dining. With Southern hospitality at the forefront, Atlanta chefs continue to rise to the occasion to keep up with these food trends and, most importantly, take care of the consumer as best we can. Why choose Atlanta as the home for your culinary career? Atlanta is my hometown, and after several years of being away, I’ve returned and am honored to be a part of the restaurant community here, as it’s a powerhouse of talent that continues to break new ground making Atlanta more and more a culinary destination. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? Georgia’s geographic and agricultural diversity makes Atlanta a great resource for fresh, local (and regional) ingredients. Our menu at The Alden relies on the ebb and flow of harvests throughout the four distinct seasons here as we frequently
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DININGOUT AND S.PELLEGRINO • PRESENT •
CHEFS TO WATCH
CHEF TAYLOR NEARY OF RESTAURANT HOLMES
Chef Taylor Neary is executive chef of Holmes, a neighborhood restaurant and bar within the historic Jones House at Alpharetta City Center. A Roswell (Georgia) native, Chef Neary serves eclectic dishes made with locally-sourced, seasonal ingredients from area farms. Prior to opening Holmes in July 2018, Chef Neary attended Le Cordon Bleu College of Culinary Arts in Atlanta. During that time, he worked at Stoney River Grill, Roswell’s legendary steakhouse, before continuing on to Buckhead Life Group’s Kyma. Over the last seven years, Chef Neary has helped lead kitchens at acclaimed restaurants across town, including Roux on Canton, Little Alley Steak, Opulent, St. Cecilia, and Marcel, where he most recently served as sous chef. Guests at Holmes can expect a lunch menu of seasonal salads, small plates, and à la carte entrées, and a dinner menu offering mezzestyle dining, as well as larger plates. The bar serves a creative list of cocktails (prepared with ingredients made fresh in-house), craft brews (canned and bottled), a rotating draft beer from Variant Brewing Company in Roswell, and a wine list comprised of reds, whites, bubbles, rosés, and a handful of reserve options. Housed in the Jones House, a 1915 historic building and former residence preserved by Alpharetta City Center, Holmes showcases a handsome interior with leather banquettes, dark geometric tile, and tinted shades of gray, brown, and navy. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Neary: Atlanta is pushing the envelope, mixing traditional Southern cuisine with an eclectic feel derived from different regional flavors and techniques. Why choose Atlanta as the home for your culinary career? Atlanta is my hometown, and the food scene is expanding at a rapid pace, both inside and outside of the perimeter. We’re located in Alpharetta—just outside of the perimeter—and we have the advantage of having local farms within walking distance from the restaurant. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? We really like to use honeysuckle. We pickle it, use it in vinegars, and use it to fortify cocktails. What food trends do you think are next to arrive in Atlanta? We feel that pasta will always have a place in the city. I see people tapping into old school techniques and making a play on them. 20
CHEF MIKE PATRICK OF STORICO FRESCO
As co-owner and culinary director of Storico Fresco Alimentari e Ristorante, an Italian restaurant and grocery in Buckhead, and a soon-to-open Roman-inspired concept, Forza Storico in West Midtown, Chef Mike Patrick offers his guests immersive cuisine and a purely authentic dining experience that reflects the way food and wine are treated in Italy. His handmade pasta, traditional Italian dishes, and the Italian counterculture in the rustic restaurant and market make up an Italian experience that local Atlantans can only dream of. Chef Patrick’s culinary career began as a hobby, making pasta in his basement, and although his path into the culinary world was not a straight one—detouring for everything from scuba diving to drag racing—it was filled with passion. After attending the Florida Culinary Institute and honing his skills across the restaurants of Fort Lauderdale, Florida, Patrick moved to Atlanta where he studied for his sommelier certification through the Court of Master Sommeliers. A 2007 trip to Italy was a major pivoting point, leading to small jobs throughout Italy—from working in a porchetta production facility to connecting with the pasta-making networks of local Italian grandmothers—where he learned as much as possible about the culinary art. Patrick returned to Atlanta in 2009, and the pasta he made at home sold out within 25 minutes on his first day at the Peachtree Road Farmers’ Market. Soon after, Patrick met Pietro Gianni, his partner at Storico Fresco. The duo began making plans for their Italian eatery and grocery store. Their original shop opened in 2013. It quickly expanded and was relocated to Buckhead in 2016. The two are currently preparing for their latest concept, Forza Storico, a Roman-inspired restaurant opening this summer in West Midtown. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Patrick: Atlanta stands out in its adherence and celebration of local proteins and produce. Atlanta is really great at supporting all the farms, artisans, and manufacturers of quality driven products and goods that are regional to the southeast. Why choose Atlanta as the home for your culinary career? It’s more like Atlanta chose me. I ended up here as a firefighter/paramedic after bouncing around a multitude of industries, from drag racing to scuba diving to wine sales and a handful of positions in the culinary world. Atlanta finally gave me the ability to put down roots and explore and revisit my love for food and wine. Atlanta’s farmers’ market system was instrumental in helping me start Storico Fresco, which is a key and essential part of the city’s food infrastructure. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere? We love working with our local farmers to showcase produce and protein that is locally-grown and locally-sourced, which helps us embody the true nature
of Italian cooking. For example, we have McMullan Family Farms growing all of our arugula (up to 8,000-square-feet just to supply the restaurant); we work with local egg farmers (Rise & Shine) to get only farm fresh eggs, since that is a key ingredient in our pastas; and Riverview Farms and Heywoods Provisions helps provide us with all our amazing pork products (guanciale, pancetta, and italian sausage). So we’re big on supporting our local purveyors. We incorporate the seasons pretty naturally, of course, changing the vegetables according to seasons. We also change up pastas, appetizers, et cetera. What food trends do you think are next to arrive in Atlanta? Steady growth of vegetable-based dishes. Vegetarian/vegan trends. More casualstyle dining with great food.
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DININGOUT AND S.PELLEGRINO • PRESENT •
CHEFS TO WATCH
CHEF EVELYN LING OF PANCAKE SOCIAL
Everyone in Chef Evelyn Ling’s family was in the restaurant business, including her parents who owned a small AmericanChinese restaurant in Forsyth. It was part of the family routine for her and her siblings to help out after school and on weekends. While her brother and sisters preferred to work in front of house, Evelyn gravitated toward the kitchen. This is where it all started. Chef Ling pursued cooking seriously after high school, enrolling in The Culinary Institute of America in Hyde Park, New York, and after, working for a short amount of time at The Greenbrier in West Virginia. When she returned home, she was incredibly eager to jump into Atlanta’s food scene. At that time, Bacchanalia was considered among the best restaurants in the city, and lucky for Ling, Chef Anne Quatrano was willing to take a chance on her. Five years later, Chef Ling finds herself opening Pancake Social at the ever-popular Ponce City Market. DiningOut Magazine: What sets Atlanta’s dining scene apart from other Southern cities? Ling: Other than a few Atlanta staples, there aren’t a lot of restaurants that come to mind that only focus on those traditional Southern classics. There is so much cultural diversity in the city now, that you can find just about anything. Why choose Atlanta as the home for your culinary career? My family lives about an hour south of the city, so that played a big role for me at first. But Atlanta is also one of the fastest growing food cities in the country. New
grow wild in Georgia, as well as a variety of mushrooms often harvested by a local
restaurants and cafes are opening every year, and the options are truly endless.
forager. Highlighting fresh produce at its peak is a must, and we are excited to see
There is something for everyone, whether you’re craving Korean barbeque,
what comes available in the upcoming months.
Malaysian curry and roti, a crawfish boil, a high-end steakhouse, late night tacos, the list goes on. What seasonal ingredients can you find in Atlanta that you cannot find elsewhere?
What food trends do you think are next to arrive in Atlanta? I see a rise in showcasing produce from small local farms. More people are venturing into urban farming now. People love the intimacy and connection you
Atlanta is home to some fantastic produce and fruit that, when in season, you’ll
get, and the quality is fantastic. Also, grain and rice bowls, non-alcoholic beverage
see on almost every menu. Peaches from Pearson Farm are a must from May to late
options, whole vegetable utilization, more Eastern and Middle-Eastern flavor
August. The plump sweet flesh just can’t be beat. Muscadines and scuppernongs
profiles, and simplified plating.
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www.diningout.com
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The Palm
THINGS WE
LOVE ABOUT DINING OUT IN
ATLANTA In no particular order
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Poke Burri
2
Lifting Noodles
1
SUMMER DESTINATION RESTAURANTS OPEN AT
THE BATTERY
The Battery has been hitting it out of the park for two years and running, feeding all the senses from baseball and beer to rock n’ roll and retail. More home runs are on the horizon with this upcoming restaurant line-up that’s sure to turn some heads. BURN by Rocky Patel will offer an eclectic mix of Mediterranean, Asian, and Cuban vibes stirred into their cuisine, cocktails, and premium cigars. Hang your hat at the new Aloft Hotel, and be sure to hit the main floor’s Savi Provisions for local market foods and wines. H&F Burger will please fans with game-centric patties, dogs, and shakes. The extraordinary food hall that will be Ph’east is going to explode with pan-Asian treats and beats: rare Laotian food gems at Snackboxe Bistro; brain-busting evolutions of sushi at Poke Burri; your stop for authentic ramen at Lifting Noodles; thirst-quenchers at The Taps at Ph’east or at Kung Fu Tea; all this topped with DJ’d K-Pop and karaoke to Bollywood festivals. BATTERYATL.COM
REAL SEAFOOD AT
REEL SEAFOOD
Like the three “L’s” of real estate (Location, Location, Location), REEL Seafood is also governed by a set of threes, the “Q’s”: Quality, Quality, Quality. Fresh, premium seafood is the name of the game here. In November, the restaurant unveiled a new menu full of inspired dishes. Starters now include Seafood Gumbo, Flash Fried Calamari, and New England Clam Chowder. The “Tired of the Sea” section offers the table’s carnivores dishes like Coffee Crusted Ribeye and Blackened Beef Tenderloin. For seafood-centric items, order up the Pan Fried Trout, Sweet Chili Glazed Swordfish Steak, Jerk Grilled Salmon, and Pepper Seared Scallops. Not all change is good, but this new menu sure is. REEL-SEAFOOD.COM
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3
HAPPY TIMES AT
DORAKU
We like a good happy hour. So, allow us to boast about Doraku’s smoking hot happy hour offerings for a minute. Start off with $4 small plates, like Edamame (plain or sweet-and-sour) and Crispy Pig Ears, before tucking into $5 classic rolls (Spicy Tuna, Salmon, and Shrimp Tempura) or $11 speciality rolls. For a few bucks more, tack on items like Shishito Peppers, Tuna Tataki, and Chicken Wings. Of course, no happy hour is complete without tasty libations, and Doraku has you covered with Japanese beer, mimosas, red and white wines, sake, and classic cocktails that range in price from $4-$14. Happy hour is available daily from 5-7pm. DORAKUSUSHI.COM
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THE COCKTAIL PROGRAM AT
ROSE & RYE 4
Rose & Rye takes their cocktails seriously. They bring a practiced touch, with plenty of herbs, peels, and housemade concoctions, without getting too trendy or esoteric. They’re handmade with a decidedly modern, creative flourish, but, most importantly, they’re thoughtful and delicious! Their signature Rose & Rye cocktail with George Dickel Rye whiskey, bitters, and rose water, served with a flamed orange is a perfect accompaniment to a duck confit with cauliflower cream or the expertly seared rib-eye. Their street-level brick and stone lounge, “The Grotto,” provides the ideal backdrop for steak and whiskey or the cozy pairing of your choice. And if you want to try something new on the grape side, their wine program dips into some harder-to-find countries and regions. ROSERYE.COM
FIVE CHEFS FIVE SOMMELIERS THIRTEEN YEARS
Sunday, August 18, 2019 5PM COCKTAILS | 6PM DINNER & LIVE AUCTION
103 West
103 WEST PACES FERRY RD. ATLANTA, GEORGIA 30305
Purchase tickets at givemefivedinner.org $275 A TICKET | $2,500 TABLE FOR TEN
Chefs
Chair, Jeff Riedel
Nick Leahy
John Castellucci
Boyd Rose
103 West
Bar Mercado and The Iberian Pig
Josh Coker The Optimist
AIX Restaurant
Sommeliers
Chair, Brian White
Joon Lim
Jenny Lemay
Patrick Peterson
The Ritz-Carlton, Atlanta
Secreto Southern Kitchen & Bar
Restaurant Eugene
Jordan Smith
Gil Kulers
O-Ku
Del Frisco’s Double Eagle AIX Restaurant
Piedmont Driving Club
Emcee Jenn Hobby from The Jeff and Jenn Show on Star 94.1 and guest speaker Grant Rivera, Superintendent of Marietta City Schools will join five of Georgia’s finest chefs and sommeliers for this evening of culinary delights to end childhood hunger in America. 100% OF PROCEEDS BENEFIT THE WORK OF THE NO KID HUNGRY CAMPAIGN TO END CHILDHOOD HUNGER IN AMERICA
SPONSORS
MEDIA SPONSORS
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HOMEGROWN CLASSICS MEET CONTEMPORARY CUISINE AT
THE ALDEN 5
While this area favorite was thought up by one of Atlanta’s very own, Chef Jared A. Hucks, its comforting Southern menu is laced with inspiration from around the globe. Chef Hucks is a born-and-raised Georgian, but his culinary pursuits have landed him in kitchens across Spain, Australia, Scotland, Denmark, and Thailand. Enveloped in the sleek mod environs of The Alden, nosh your way through contemporary renditions of Southern classics—like Harissa Shrimp & Grits with chermoula and aged cheddar or Lavender Baked Chicken & Waffles with local honey mustard and chicken jus—all large enough to split family-style. But for an especially intimate experience, snag a spot at the 11-seater tasting counter, where you can sample improvised bites from chef himself and catch some close-ups of the open kitchen. THEALDENRESTAURANT.COM
LIVE MUSIC, ALFRESCO-STYLE, AT ANIS CAFE & BISTRO 6
What was once an old cottage is now an unpretentious restaurant that oozes romance. Further enhancing the spot’s sexy vibe, is live music every Tuesday and Thursday on the patio. On Tuesdays from 6:30-9pm, enjoy French and American music by Desmond Myers. Mes Amis, French for “my friends,” is a musical ensemble comprised of artists from around the world that you can find on stage here every Thursday from 7:3010pm. The troupe performs everything from classic Brazilian compositions to pop and jazz standards, with vocals in Portuguese, French, and English.
ANISBISTRO.COM
FIND PIZZA PERFECTION AT
THE LOCAL PIZZAIOLO 7
Life’s too short to say no to pizza. That’s a rule by which the founders of PIZZAiOLO live their lives and why the restaurant’s motto is #iOLO (I Only Live Once). The chefs here are encouraged to cook without constraints, approaching pizza-making with the same zest they approach life. The centuries-old art of crafting pizza is remastered here with gourmet ingredients and leading-edge techniques. Founder Giulio Adriani is so smitten with pizza-making, his collection of accolades include taking gold for the 2010 World Pizza Championship in Italy, 2017 Guinness World Record holder for world’s largest pizza (1.3 miles long, if you’re wondering), and a U.S. Green Card that was approved thanks to his signature pie, the Montanara (we’re serious).
THELOCALPIZZAIOLO.COM 28
Photos by Tori Allen PR
TEAM SPIRIT AT
HUDSON FC 8
As an official pub partner of Atlanta United, Hudson FC is the ideal setting for match day. They’re locally owned—and supporters themselves—with a passionate fan atmosphere and 360-degree views of Atlanta United, MLS, and Premier League matches. With an amazing selection of local, craft, and international beers, delicious gastropub food, and a patio with games and even more TVs, it’s the perfect place to host fan clubs or watching parties. Their Pub Burger with a smoked paprika patty, smoked cheddar, Dijon mustard, and bacon-jam on ciabatta provides prime fuel for a match. HUDSONFC.COM
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SCONES, MUFFINS, AND BREADS—OH MY!
CROISSANT BAKERY
Croissant Bakery, of course, makes some great croissants. But with Pascal Mezzacqui, a celebrated French pastry chef, and head baker Patrick Jacquot helming the production, croissants aren’t the only thing in this oven. Croissant Bakery also offers danishes, muffins, scones, and, most famously, a delicious array of freshly baked breads—ciabatta, sourdough, focaccia, baguettes, and more. Starting out as a commercial bakery 22 years ago, Croissant Bakery serves the likes of restaurants, hotels, airlines, and catering companies with hundreds of breads and pastries, exclusive recipes, and private label products. They now offer a selection of delicious items for sale to the public. Order online and pick up your goodies from the bakery directly. CROISSANTBAKERY.COM
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DAILY NOODLE SPECIALS AT
SNACKBOXE BISTRO 10
Quick, simple comfort food—welcome to Atlanta’s home for the best in Laotian street food. Run by husband-and-wife team, Vanh and Thip Athakhanh, Snackboxe Bistro never fails to bring the goods. Their mind-blowing daily noodle specials keep us coming back, offered all day long at $10-$12. The broths are layered with flavor and amazing, fresh ingredients to satisfy even the most hard-to-impress fan of Southeast Asian noodles. The Lao Pho with rice noodles, bone broth, meatballs, celery, and scallions on Tuesday and Wednesday is not to be missed. SNACKBOXEBISTRO.COM
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CARIBBEAN VIBES AT
BRKLYN KITCHEN & LOUNGE
Blocks away from the Centennial Olympic Park, Brklyn Kitchen & Lounge is bringing a taste of the East Coast and the islands to Atlanta. Just opened in March, Brklyn is the product of two friends with roots steeped in New York and the West Indies, complete with pizza dough arriving directly from Brooklyn and “mama” chef leading the way in the kitchen with Guyanesestyle cooking. You will experience something special with the Oxtail Pizza or the Jerk Chicken with spinach rice. The Rasta Pasta should not be missed—spicy Caribbean Alfredo and bell peppers trinity over penne pasta topped with Parmesan and your choice of salmon, curry chicken, shrimp, steak, or vegetables. Brklyn is your stop for a “very classy, vibrant, sensual place with a smooth vibe,” says Brklyn’s foodie and drink specialist, Myia Butler. FACEBOOK.COM/BRKLYNKNL 30
A LONG-TIME LOCALE,
THE SILVER SKILLET 12
You know you’re doing something right if you’ve been in business for 63 years. Ever since The Silver Skillet put itself on the map in 1956, people haven’t stopped singing its praises. The quintessential diner dishes up Southern comfort foods for breakfast and lunch. We’re talking Grilled Corned Beef Hash and Homemade Biscuits with Gravy in the AM and killer burgers and sandwiches in the PM. The Silver Skillet is such a staple in Atlanta that it’s been represented in a handful of commercials and ads, and has even hit the silver screen. It’s known to draw in some famous guests, too, including Paul Harvey, Katie Couric, and Zach Galifianakis. THESILVERSKILLET.COM
EATS:
AN ATLANTA INSTITUTION 13
An Atlanta mainstay, Eats has been serving its diverse and eclectic clientele since 1993 and is, quite frankly, one of the few things that hasn’t changed in the city. A big part of the
local culture, Eats has remained hugely popular for its open-minded, low key atmosphere and amazing, low-priced dishes, like the Meat and Three Plate: a choice of lemon pepper, barbecue, or jerk chicken (with the latter as the home favorite), turkey meatloaf, or tilapia (on Fridays) with three veggie sides for $9.75. Do yourself a favor and fall in love with the true, lasting local flavor of Eats! EATSPONCE.NET
EAT. LOVE. LIVE. LAUGH.
KOUZINA CHRISTOS 14
For more than 38 years, Kouzina Christos has filled the hearts and bellies of patrons with food cooked with love. Kouzina Christos takes the freshness and vibrancy of Mediterranean
cuisine and brings it to the ATL. This family business sources ingredients locally and sustainably whenever possible and cooks up everything from pizzas and gyros to lamb and seafood-forward plates. Cooking love for the community is what this family business is all about. KOUZINACHRISTOS.COM
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THINGS WE
love
ABOUT HOTEL DINING 15 THE FRIED CHICKEN AT
PARKWOODS
A fresh take on classic Americana is at the heart of the aesthetic at Parkwoods—from the blending of rustic, wood elements with simple, clean design to the menu that takes an elevated, fresh approach to regional Southern cuisine. But what we really love at Parkwoods is the Fried Chicken with braised collard greens, red eye gravy, and a sopping biscuit. The cast iron presentation is absolutely Instagram-able, but the perfectly crispy, golden-fried chicken and a buttery biscuit with warm collard greens are an Atlanta dream come true. CPRAVINIA.COM/PERIMETER-RESTAURANTS
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THE PRIME DOUBLE-CUT NEW YORK STRIP AT
THE PALM 16
For the ultimate Palm experience, consider splitting the Prime Double-Cut New York Strip with a fellow steak lover. It’s portioned to share and sliced tableside. Like all Palm steaks, it’s seasoned with kosher salt and olive oil, with just the right amount of char for intense flavor. Order yours with the Lobster Truffle Butter for a truly memorable indulgence. The Palm’s relaxing, warm, and inviting atmosphere will make you feel right at home, which somehow makes their beautifully executed prime aged steaks, filets, and chops taste even better—no small feat! THEPALM.COM/RESTAURANTS/ATLANTA
W ATLANTA DOWNTOWN
WELCOMES LOCAL MOTIVES 17
The new restaurant, which made its grand debut in April, draws much of its inspiration from Georgia’s iconic Beltline—a former railway corridor undergoing an extensive transformation into a multi-use open space trail. Reflecting themes of movement and transportation, the dining room touts a hand-painted mural spanning across six walls. Other edgy art installations line the room, serving as playful conversation starters. Just as the Beltline is so deeply a part of the area’s history and future, Local Motives hopes to plant some roots of its own. The concept serves as an homage to the city’s rich culture through art, décor, and cuisine. On the menu—which is heavy with ingredients from local purveyors such as Pure Bliss Organics and Pine Street Market—find the likes of red grits, beef tartare, charred octopus, and beyond. No time to linger? Swing by the in-house coffee shop offering steaming mugs of joe and grab-and-go bites.
MARRIOTT.COM/HOTELS/HOTEL-INFORMATION/RESTAURANT/ATLHW-W-ATLANTADOWNTOWN
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SALTWOOD CHARCUTERIE & BAR AT
LOEWS ATLANTA HOTEL 18
Saltwood has something for everyone. For the lunch crowds, the burgers and sandwiches are amazing, and the unlimited made-to-order salad bar is one of the most buzzed about lunch offerings in Atlanta—dine in or carry-out! Start with spinach, romaine, mixed greens, kale, etc. Then pick from over 100 mix-in items: veggies, cheeses, and grains to premium olive oils, vinegars, egg, tuna, sprouts, plus dried fruits and nuts. Finish off with your choice of protein, including chicken, steak, or shrimp. In the evening, pull up a seat at the Charcuterie Bar, where you can watch the chef prepare signature charcuterie and cheese boards, steak tartare, or a deconstructed Caesar salad before diving into dinner. SALTWOODATLANTA.COM
SUNDAY JAZZ BRUNCH AT
PORTICO GLOBAL CUISINE 19
In the chic lobby of Le Meridien Atlanta Perimeter Hotel, Portico Global Cuisine offers an outstanding menu of eclectic, internationally-inspired dishes. Chef Alejandro Rojas’ travels and training through Spain, the Mediterranean, Thailand, and New York City influence a menu that brings a wordly flair to classic Southern cooking. We love Portico’s Sunday Jazz Brunch for their carefully-crafted brunch favorites, with a focus on local, sustainable ingredients and chef Alejandro’s signature twists. The sweet melody of the legendary T Woods Trio carries beautifully through the light-filled dining room, and the $8 bottomless mimosas certainly don’t hurt the mood! MARRIOTT.COM/HOTELS/TRAVEL/ATLLM-LE-MERIDIEN-ATLANTA-PERIMETER
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PECAN-DRIPPED BOURBON AT
THE WHITLEY
Recently transformed and celebrating its natural surroundings and storied past, The Whitley, a Luxury Collection Hotel, embraces the importance of traditions and epicurean moments through a daily ritual of bourbon tasting. Individual barrels that best represent a taste of the South are hand-selected from bourbon country, then poured, daily, into a fusion tower, where the bourbon slowly drips over locally-sourced pecans. Patrons can enjoy a smooth and velvety sampling every day at 6pm in the lounge area. Guests are often enticed to order a cocktail featuring the pecan bourbon at Trade Root, The Whitley’s vibrant lounge and restaurant. THEWHITLEYATLANTA.COM
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Photo by Stephanie Ingraham
ATLANTA’S HOTTEST BARTENDERS DELIVER THE SEASON’S MOST SEDUCTIVE SIPS
Exploding with local and regional talent, Atlanta’s culinary scene is bursting at the seams. On par with talented toques, Atlanta’s cocktail scene is also swirling up its own magic. Experimenting with infused spirits and expertly crafted ice spheres, our spirited sages are redefining the bar scene, one cocktail at a time. On this stage of performative mixology, the spotlight shines on many a talent, blending dashes of whimsy with jiggers of mind-swirling flavor. This issue, we celebrate our finest whiskey whisperers, rum royalty, and all around craft cocktail creators. Cheers!
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COCKTAIL CREATOR CHRISTINE WIMBERLY
BEVERAGE MANAGER OF ZIBA’S BISTRO WHAT DREW YOU TO BARTENDING AS A CAREER?
Living in the moment, creating meaningful and lifelong relationships, and making dreams happen.
WHAT FLAVORS ARE YOU INSPIRED BY THIS SEASON?
Staying true and honest with Mother Earth. WHAT WAS THE INSPIRATION BEHIND THIS COCKTAIL?
I wanted to keep it clean and simple! Not overplaying or manipulating flavors.
THE COCKTAIL ONE OFF In a shaker, add 2 ounces Stillhouse America’s Finest Original whiskey, 1/2 ounce lemon juice, 1 tsp powdered sugar, 1 egg white, and 3 dashes of absinthe. Shake until frothing. Strain into a coupe glass and top with cold seltzer.
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COCKTAIL CREATOR SCOTT DUKE
HEAD CHEF AND OWNER OF TAVERNA PLAKA WHAT IS YOUR FAVORITE BEVERAGE TO UNWIND WITH AFTER WORK?
To unwind after a long night, I go for an extremely classic choice of Greece: ice cold Ouzo. With a taste of licorice, this liquor is a great way to relax and “feel the breeze coming off the Mediterranean”. In particular, we serve Ouzo Plomari which, when mixed with about 1/4 of ice cold water, transforms magically from crystal clear to an enticing frosted white. It’s a fun party trick, and it’s delicious. WHAT ARE SOME OF YOUR GO-TO SUMMER COCKTAIL INGREDIENTS?
On a hot summer day or night, which Georgia has its share of, I like using fresh mint in our drinks. However, even as a garnish its aroma is revitalizing. An odd one I also love is to use a bit of cream of coconut, which can both sweeten a drink and make me think of relaxing on the beach. And, of course, popping open a great bottle of Le Marca Prosecco never goes amiss. WHAT WAS THE INSPIRATION BEHIND THIS COCKTAIL?
Our Mythical Mango captures the Caribbean. It’s perfectly sweet and refreshing.
THE COCKTAIL MYTHICAL MANGO In a tall glass combine 3/4 ounce New Amsterdam Pineapple vodka, 1 ounce Cruzan Mango rum, 1 ounce fresh pineapple juice, 1/2 ounce orange juice, and 1/4 ounce lemon juice. Add ice, then shake. Strain into a frosted martini glass. Garnish with a Maraschino cherry.
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COCKTAIL CREATOR ANDREW “FRENCH” ARSULOWICZ BAR MANAGER OF VERDE TAQUERIA
WHAT DREW YOU TO BARTENDING AS A CAREER?
It kind of came naturally. I love to interact with people in a social, intimate environment. IN YOUR OPINION, WHAT MAKES A CRAFT COCKTAIL?
A craft cocktail starts with a great base product, fresh ingredients, and a passion to ‘wow’ the customer. It takes time, personal knowledge of flavors, and the will to take the bar experience to the next level. WHAT WAS THE INSPIRATION BEHIND THIS COCKTAIL?
For this cocktail, I wanted to give an alternative choice to the everyday margarita by using a great product.
THE COCKTAIL JALAPEÑO SKINNY TITORITA In a shaker filled with ice, combine 2 ounces Tito’s vodka, 1/4 ounce organic agave nectar, 2 ounces fresh squeezed lime juice, and 1/2 ounce fresh jalapeño purée. Shake and pour into a glass. Garnish with a slice of jalapeño and a wedge of lime.
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My American vodka beats the giant imports every day. Try American! It’s better.
We created Vodka for Dog People to unite with friends, fans, and partners to support pet prosperity and rescue. Visit vodkafordogpeople.com to get involved.
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TAKING WINE LOVERS ON A TASTING JOURNEY TO REMEMBER! WHAT'S INCLUDED: • PICK UP AND DROP OFF (TWO LOCATIONS: EAST POINT AND BUCKHEAD) • CHAUFFEURED TRANSPORTATION IN A CUSTOMIZED, STATE OF THE ART SPRINTER VAN. • ALL TASTINGS AT EACH LOCATION VISITED
• COMPLIMENTARY BOTTLED WATER AND LIGHT SNACK • COMPLIMENTARY MIMOSA OR APERITIF (OPTIONAL) • LUNCH (TIMES MAY VARY BASED UPON TRAVEL SCHEDULE)
BOOK NOW: 404-250-3268 FB/TW/IG @thevinovanllc www.thevinovan.com
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Rose & Rye
INSIDE THE PERIMETER :: 45 Agave Restaurant
59 Escobar Restaurant & Tapas
69 Rock ‘N’ Taco
46 Anis Café & Bistro
60 Le Fat
70 Rose & Rye
48 The Alden
61 Local Motive W Hotel Down town
71 Silver Skillet Restaurant
49 Bantam Pub 50 Antico Pizza 52 Atlantis 54 Babalu Tapas & Tacos 56 Brklyn Kitchen & Lounge 57 Calle Latina 58 EATS Atlanta
62 THE LOCAL PIZZAiOLO 63 Morton’s The Steakhouse 64 No Más! Cantina 65 The Oceanaire Seafood Room
72 Taverna Plaka 73 Thrive Atlanta 74 Wahoo! Grill 76 Whiskey Bird
66 The Palm
77 Ziba’s Restaurant and Wine Bar
67 Pour Kitchen + Bar
78 Zocalo
68 R. Thomas Deluxe Grill
AGAVE RESTAURANT
Grant Park
agaverestaurant.com
Eighteen years into a legacy of success, Agave Restaurant in the historic Cotton Mill General Store has been feeding Atlanta the best Southwestern fare it’s ever known. Eclectic while appealing to a wide array of tastes, the menu is the work of lauded chef Jack Sobel. Blending Sicilian influences with Mexican and Navajo flavors, Sobel’s culinary program at Agave is unique. But that’s what has created so many loyalists: inimitable Hatch green chile, Guajillo Mussels bearing the citrusy tinge of wine and the herbaceousness of basil, and Barbacoa Beef Enchiladas that call on more traditional flavors of the Southwest while showcasing a decadent red chile mole like none other.
242 Boulevard Southeast Atlanta, GA 30312 PH: 404.588.0006 Sunday-Thursday 5-10pm Friday and Saturday 5-11pm Family-Friendly Valet Parking Available Tasting Specials Daily Specials Fireplace Award-Winning
Paired, naturally, with an admirable selection of wines, house margaritas, tequilas, and beer, a meal at Agave touches all kinds of culinary senses. It helps, of course, that the old general store setting takes you back to the days of yore, when tradition and simplicity were the key words in every chef’s vocabulary. At Agave, it’s a way of life.
sample menu selections starters:: Hatch Green Chile Stew 7.50
A traditional New Mexican stew with hatch green chiles, tenderloin beef tips, potatoes, onions, and corn
Spicy Fried Lobster Tail 14
A 4oz Maine lobster tail fried in cayenne and buttermilk batter; served with an herb and chile drawn butter
Guajillo Mussels 12
Fresh Canadian mussels steamed in signature red chile-citrus-wine broth with fresh basil, lime, and a hot tortilla
Shrimp and Tuna Ceviche 9.00
Chopped gulf shrimp and sashimi tuna over organic greens marinated in lime, oil, serranos, and cider vinegar
Chile and Lime Fish Tacos 10.00
Tomato Avocado Salad 7.00
Greens topped with fresh tomato, avocado, and chopped basil with a citrus dressing and a spicy ranch drizzle
Cucumber Tomato Ensalada 5.50
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette and aged balsamic
entrées:: Agave’s Famous Cayenne Fried Chicken 16 A spicy buttermilk-marinated jumbo fried chicken breast, topped with a poblano drizzle; served with mashed potatoes and grilled corn
Santa Fe Blue Corn Chicken Enchiladas 13.50
House-smoked chicken with hatch green chile and mild cheddar, rolled in blue corn tortillas; accompanied by pinto beans, sour cream, and corn relish
Chile Seared Jumbo Diver Sea Scallops 24 Fresh jumbo diver sea scallops, pan-seared in signature herb and chile rub; served with fireroasted tomato and serrano stone ground grits, honey cider, and smoked bacon collard greens
New Mexican Rack of Lamb 26
Fresh chile and herb-rubbed lamb rack grilled, served over a New Mexico guajillo red chile purée with Yukon gold mashed potatoes and grilled asparagus; garnished with a cool corn relish and cilantro leaves
Barbacoa and Chorizo Chile Taco 15
A grilled flour tortilla filled with shredded slow-braised Angus beef short rib, sautéed peppers, and onions, topped with a housemade chorizo red chile sauce, New Mexican Hatch green chiles, and a citrus crema; served with Spanish rice and ancho black beans
Fresh white fish sautéed in lime juice, chiles, and spices, rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, pickled jalapeño tartar sauce, and a chipotle aïoli
Red Pepper Salmon Fillet 17
vegetarian::
salads::
Sashimi Pan-Seared Tuna 19.50
A hot flour tortilla stuffed with mushrooms, spinach, pintos, ancho black beans, sautéed julienned vegetables, and hatch green chiles; topped with mild cheddar and roasted tomatillo sauce and served with Spanish rice
Agave Chopped Salad 7.00
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, and applewoodsmoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle; served with crispy corn tortillas
Pan-seared fresh Norwegian salmon over julienned zucchini, squash, and carrots; served over a roasted red pepper sauce with grilled asparagus Fresh, seared, sesame-crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber-soy vinaigrette, and a wasabi cream drizzle
Sunburned New York Strip Steak 22.50
A chile-rubbed, grilled Black Angus NY strip served over yellow corn and hatch green chile mashed potatoes; topped with a smoked chile and honey-barbecue sauce
Veggie Burrito 12.50
Grilled Vegetable Plate 14
Grilled asparagus, zucchini and yellow squash, sautéed garlic spinach, Yukon gold mashed potatoes, and grilled yellow corn www.diningout.com
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Anis Café & Bistro opened in February of 1994 with the hope of being a casual bistro where people could meet and enjoy light fare with coffee and drinks. Upon becoming an instant hit, Anis was forced to expand, growing into a full-scale dining establishment that locals still love. Converted from a cottage home, this unpretentious Buckhead restaurant feels just like home. Set on a side street, it oozes a romantic, relaxed, and casual atmosphere that will leave you comfortable and happy. The food comes with a French accent, with favorites like the Croque Monsieur, Moules Marinières, and the Filet of Beef “au Poivre.” Their outdoor patio is one of Atlanta’s favorites and a sure-fire hotspot. Made of brick and tree-shaded, it is a superbly romantic and elegant dining option with a wonderful feel. Make a stop in for live music on Thursday and Friday nights. Open for lunch and dinner, Anis Bistro is a taste of Provence in the heart of Buckhead.
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ANIS
Buckhead
anisbistro.com
2974 Grandview Avenue Atlanta, GA 30305 PH: 404.233.9889 Open Daily Lunch: Monday-Saturday 11:30am-2:30pm
sample menu selections
hors d’oeuvres::
plats principaux::
Coquilles St. Jacques 13
Boeuf au Poivre 38
Pan-seared scallops, wild mushrooms, herbs, and black truffle honey
Moules Marinières 8; 16
White wine, garlic, parsley, and cream
Escargots au Pastis 12
Escargots, crispy polenta, roasted garlic, and crushed tomatoes
Saucisses Merguez Grillées 12
Grilled Merguez sausage, Yukon potato purée, baby Vidalia onions, and Dijon mustard
Sunday Brunch: 11:30am-2:30pm Reservations Recommended
Filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, and Cognac-peppercorn sauce
Live Music Tuesday and Thursday Nights
Truite Meunière 26
Valet Parking
Pan-roasted trout, wilted greens, marinated artichokes, capers, and lemon brown butter
Patio Dining
Gluten-Free Friendly
Saumon à La Poêle 26
Pan-roasted salmon, Roquefort risotto, julienned endive, and pear with saba vinegar
Tortellini et Boeuf Braisé 27
salads::
Braised beef short rib, mirepoix, tomato confit, handmade ricotta tortellini, and pine nuts
Salade d’Arnaud 11
Confit de Canard 28
Hearts of Bibb, endive, grape tomatoes, and aged red wine vinaigrette
Dinner: Monday-Thursday 5:30-10pm Friday and Saturday 5:30-10:30pm Sunday 5:30-9pm
Duck leg confit, root vegetable confetti, and burgundy truffle jus
Tartare de Tomate 13
Roasted vine-ripened tomatoes, buffalo mozzarella, baby arugula, and saba vinegar
Salade de Roquette 9
Arugula, shaved Parmesan, artichokes, and fresh lemon
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THE ALDEN
Brookhaven
thealdenrestaurant.com
5070 Peachtree Boulevard Ste B-140 Chamblee, GA 30341 PH: 678.395.6982 Closed Monday Tuesday-Thursday 5:30-10pm Friday and Saturday 5:30-11pm Brunch: Sunday 11am-3pm Chef’s Tastings with Wine Pairing Nightly at 6:30 and 8pm Full Bar Healthy Options Locally Sourced/Seasonal Notable Cheese Selection Notable Wine LIst Outdoor Dining Free Parking
Chef Jared Alden Hucks brings many talents to the table—skills learned at the French Culinary Institute in New York City, and working-travels throughout international culinary powerhouses, like Australia, Thailand, Italy, Spain, and Denmark—back home to The Alden. Chef Hucks also re-focuses on the Southern food of his youth. The regularly changing brunch and dinner menus lean toward seasonal, local ingredients that blend Chef Hucks’ Southern culinary traditions with a vast and varied knowledge of international cooking styles and ingredients. Expect twists on local favorites, like Harissa Shrimp and Grits with chermoula, aged cheddar, bacon, and collard greens. The Alden aims to serve healthy, delicious dishes of contrasting flavors, created to share, and as an opportunity to try a number of classic Southern and “new” international flavors. For the ultimate Alden experience—make a reservation for a tasting menu and view the kitchen in action at the 11-seat tasting counter.
sample menu selections smaller dishes::
larger dishes::
House Bread 11
Chèvre and Fine Herb Tortellini Primavera 19
Arugula and Roasted Beet Root Salad 12
Harissa Shrimp and Grits 23
Kale and Endive Salad 12
Pecan Crushed Rainbow Trout 23
Mirada Bay Oysters Rockefeller 12
Bourbon Glazed Smoked Salmon 27
Pan Asian Egg 16
American Red Snapper 28
Steamed Wild Blue Maine Mussels 16
Lavendar Baked Chicken and Waffles 27
Maine Sea Scallops 21
Smoked Brasstown Coulotte Steak 32
Sorghum Glazed Cheshire Pork Belly 16
Border Springs Rack of Lamb 48
Pimento cheese and prosciutto butter Chevre, hemp hearts, and roasted shallot vinaigrette Blue Jay blue, fennel, candied peans, butternut squash, and buttermilk dressing Baby spinach, bacon, and béarnaise
Soft coddled farm egg, baby bok choy, ginger, and rice cracker Coconut lemongrass nage, carrot, ginger, and Thai basil Butternut squash, broccoli, preserved lemon, and kale Granny Smith apple, sweet potato, kale jus
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Fresh house pasta, peas, fiddle ferns, baby spinach, and Reggiano Chermoula, aged cheddar, bacon, and collard greens Swiss chard, kumquat, purple potato, and sauce meuniere Black quinoa, bourbon glaze, red onion marmalade, and fresh horseradish Sweet peas, asparagus, blood orange, and prosciutto Local honey mustard, red pepper sauce, and chicken jus Butterbeans, black onion jam, and red wine jelly Smoked celeriac, hibiscus, mint, and lamb jus
BANTAM PUB
Midtown
bantampubatlanta.com
737 Ralph McGill Boulevard NE Atlanta, GA 30312 PH: 404.223.1500
Comforting eats and drinks paired with some of the friendliest service in town, Bantam Pub is the neighborhood spot you’ve been looking for. Nestled inside the Old Fourth Ward, this cozy spot is the place to be, no matter the time of day. From a lively brunch to a family sit down dinner to a casual happy hour enjoyed on the outdoor, pet-friendly patio, Bantum Pub is prime and
Monday-Friday 11am-3am Saturday 10am-3am Sunday 10am-Midnight Happy Hour Pet-Friendly Patio Bar Scene Brunch Daily Specials
ready for an occasion. Shareable plates are sure to whet any appetite including ancho chili rubbed Pork Wings to the wild caught Mussels, simmering in a garlic cream ale sauce. Famed for its lamb burger, the Grilled Lamb Burger is slicked with tomato-chili marmalade, topped with crumbles of feta cheese and a bit of crunch thanks to crispy micro onions. For even more R and R, sidle up to the full-service bar equipped with 10 draught beers on tap or see what’s shaking on the cocktail menu. Snag a spot at one of their many rustic wooden tables or slide into a banquette, and cheers to the good life.
sample menu selections baby arugula on a gourmet egg burger bun
breakfasts::
sandwiches::
Ham ’n’ Eggs Y’all 12
Bantam Burger 12
entrées::
The Lloyd 12
Scallops, salmon, shrimp, mussels, cherry tomatoes, and mushrooms in a vodka herbed butter sauce
Veggie Wrap 10.50
Strozzapreti pasta in a white cheese sauce with a side of southern biscuit with bacon jam
Big tasty country ham steak, two eggs any style, toast, and grits
Corn Beef Hash ’n’ Eggs 9
Corned beef hash with two eggs any style and toast
Salmon Benedict 12
Two poached eggs over an English muffin, sautéed spinach, topped with Hollandaise
Bacon or Sausage Pancakes 10
Two jumbo house pancakes with bacon or sausage baked in
omelettes:: The Wezl 9
Spinach, tomato, and cream cheese; served with choice of potatoes or grits
Center Cut Ham ’n’ Cheese 8
Sugar cured smoked ham and cheddar grits
Andouille Sausage 10
Roasted tomato, mushroom, red pepper, basil, and goat cheese grits
Lamb Bacon 12
House cured lamb bacon with chile-tomato marmalade and feta grits
1/2lb CAB, short rib, chuck and brisket, roasted pablano peppers, caramelized onion, portabella mushroom, creamy Brie on an egg bun 8oz burger with carmelized onion, horseradish pimento cheese and spiced candied walnuts Eggplant fries, herbed baked tofu, tomato, onion, romaine, Swiss cheese, honey Dijon, and shredded Brussels
Barbecue Pulled Pork Sandwich 10
House-pulled pork, barbecue sauce, spicy slaw, and sweet potato fries
Grilled Lamb Burger 13.50
Feta cheese, tomato-chile marmalade; topped with crispy micro onions on focaccia tomato bread
The Overacheeser 9
Community crafted Asiago cheddar bread from Sweet Cheats, white American, white cheddar, pecan-smoked bacon, and a side of blue cheese au jus
Grilled Angus Burger 10
8oz steak burger with lettuce tomato, and onion
Veggie Burger 9
Topped with pimento cheese, crispy onions, and
Seafood Pasta 20
Mac and Cheese 10
Duck Legs Confit 21 Brat Plate 10.50
Patek brats boiled in Bell’s Two Hearted, housemade sauerkraut, and mashed potatoes
salads:: Caesar 6
Whole romaine hearts, housemade croutons, and Caesar dressing
Baby Arugula 8
With candied spicy walnuts, gorgonzola, and a lemon-honey vinaigrette
desserts:: Bourbon Bread Pudding 6 Peanut Chocolate Mousse Cake 6 Tiramisu 6 www.diningout.com
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What is now the gem of Atlanta—Little Italia—began as a humble pizza spot envisioned by restaurateur Giovanni di Palma. Featured in countless magazines and newspapers, and recently lauded as one of the top pizzas restaurants in the country by “Best. Pizza. Ever.” on The Food Network, Antico Pizza is the very soul of Neapolitan pizza-making. Anchored by three wood-burning ovens—the only way to do Old World pizza right—Antico started a trend for fastcasual, but high-quality pizza stops. Inside, guests can cozy up to communal tables with a glass or two of wine and dig into a classic pie, like the Bianca with fior di latte, ricotta, bufala mozzarella, and pecorino; or one of the much-loved favorites like the San Gennaro with salsiccia, sweet red pepper, bufala mozzarella, and cipollini onions. If you’d rather, pick a piping hot, crispy calzone, also cooked up in the wood-burning ovens. Save room for Homemade Cannoli, made fresh daily, and be sure to plan out your next visit carefully—Antico makes pizza until the dough runs out. Reserve a spot at any Antico’s location—including The Avalon Alpharetta, Mercedes-Benz Stadium, The Battery Atlanta, and State Farm Arena—for an unforgettable experience.
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ANTICO PIZZA
Midtown
www.littleitalia.com
1093 Hemphill Avenue Atlanta, GA 30318 PH: 404.724.2333 Monday-Friday 11:30am until out of dough
sample menu selections
pizza tradizionale di napoli:: Margherita D.O.P. 19
San Marzano tomato, bufala, basil, and garlic
Marinara 18
San Marzano, garlic, oregano, romano, and white anchovy
Bianca 20
Fior di Latte, ricotta, bufala, and pecorino
Capricciosa 22
Mushroom, artichoke, prosciutto cotto, and bufala
Capricciosa 22
Mushroom, artichoke, prosciutto cotto, and bufala
Pomodorini 21
Fresh cherry vesuvian tomato, bufala, garlic, and basil
Diavola 22
Spicy sopressata, pepperonata, and bufala
pizza specialita:: San Gennaro 22
Salsiccia, sweet red pepper, bufala, and cipolline
Lasagna 20
Meatball, ricotta, and romano
Verdura 20
Broccoli rabe, mushroom, pomodorini, and garlic
Napoletana 21
Broccoli rabe, salsiccia, and bufala
calzoni napoletana:: Fromaggio 18
Four cheese, fresh garlic, and basil
Vesuvio 19
Spicy sopressata, prosciutto cotto, and pepperonata
pollo tradizionale:: Sorrento Lemon Singolo 15 / Famiglia 38
Fresh amalfi style lemons, garlic, wild oregano, and olio di oliva
Arancia Di Capri Singolo 15 / Famiglia 38
Saturday 12 Noon until out of dough Line and call in orders begin at 11:30am Closed Sunday
Award-Winning Family-Friendly
Capri-style oranges, garlic, olio di oliva, and rosmarino
Scarpiello Singolo 17 / Famiglia 43
Salsiccia, dolce piccante peppers, cipolline, and aceto rosso
Cacciatore (Sunday Only) Singolo 17 / Famiglia 43
Green peppers, mushroom, San Marzano D.O.P., and vino rosso
pollo specialita:: Diavola Singolo 16 / Famiglia 40
Calabrian peperoncini, garlic, fresh crushed pepper, and olio piccante
Amalfi Singolo 16 / Famiglia 40
Castelvetrano olives, cippoline, olio di oliva, garlic, and Italian bread crumbs
Arancia Rossa (Seasonal) Singolo 17 / Famiglia 43 Moro blood oranges
maccheroni napoletani:: Al Forno Singolo 13 / Famiglia 33
Marinara, San Marzano D.O.P., ricotta, and fresh scamorza
Sorrentina Singolo 14 / Famiglia 35
Fresh cherry vesuvian tomato, bufala, olio di oliva, garlic, and basilico
Napoletana Singolo 14 / Famiglia 35 Friarelli and salsiccia
Arrabbiata Singolo 13 / Famiglia 33 Peperoncini and San Marzano D.O.P.
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At Atlantis Restaurant and Lounge, Home of Happier Hours, the mission is simple: Fine Dining at Casual dining prices that guests will want to return to week after week.
Atlantis Restaurant & Lounge is an upscale, sexy lounge located in Midtown Atlanta.
Experience the flavors of Atlantis, offering happy hour specials, such as 25-cent wings daily, dinner, and even an amazing brunch menu over the weekend. Every plate has the power to ignite your senses, offering international twists on continental favorites sure to please even the most discerning palates. Daily happy hour specials are not to be missed, as the lounge offers a variety of specials, including All-You-Can-Eat Crab Legs throughout the week. Not only can you enjoy discounted drinks and a specialty tapas menu, but hookah is also on the menu—a perfect finish after any meal. After dinner service, Atlantis truly comes alive. With lounge seating—complete with bottle service offerings—delicious cocktails served from the white marbled bar, and music from the best DJs in the city, Atlantis is one of the hottest spots in all of Atlanta. And when the weekend hits, make your way to the patio for terrific brunch specials, and linger for the social hour that follows. The party never stops at Atlantis, so why should you?
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ATLANTIS
Buckhead
atlantisrestaurantatl.com
1937 Piedmont Circle Atlanta, GA 30324 PH: 678.974.5155 Monday-Thursday: 4pm-12am Friday 4pm-2am Saturday Noon-2am Sunday Noon-12am
sample menu selections
appetizers:: Hummus 10
Flatbread, hummus, tomatoes, cucumbers, fresh herbs
Atlantis Wings 10 PC 10
Risotto 7 Sautéed Cabbage 7
desserts::
Southwestern Eggrolls 8
Cheese Cake 10 Peach Cobbler 8
Calamari 11
Served with ice cream
Catfish Strips 8
Served with ice cream
Served with sweet chili sauce
Mondays special events only
Asparagus 7
Hot, jerk, mild, lemon pepper, barbecue, sweet chili. Choice of ranch or blue cheese dressing Smoked chicken, black beans, corn, jalapeño jack cheese, red peppers, served with jalapeño ranch sauce
Brunch: Saturday Noon-4pm Sunday Noon-8pm
Brownie 8
Served with remoulade sauce
main course::
brunch::
Lamb Chops 25
Fried Lobster & Jumbo Shrimp Mac & Cheese 25
Rib Eye Steak 28
Grilled Shrimp Chipotle w/ Grits 18
Marinated in rosemary and fresh herbs served over risotto, and choice of one side Fire-grilled and served over homemade garlic red mashed potatoes with choice of one side
Waffles & Fried Chicken Breast 14
Whipped cream sauce, Cinnamon sauce drizzle, powdered sugar and fried boneless chicken breast
Grilled Salmon 22
Served over rice pilaf topped with Imperial sauce, choice of one side
Fried lobster and shrimp on top of 3 cheese macaroni and cheese Marinated tiger shrimp, creamy grits
Southern Breakfast 26
Eggs your way, bacon, potatoes, and your choice of pancakes or waffles
Chicken & Waffles 16
Fried chicken breast, golden waffles topped with sweet cream cheese sauce, cinnamon drizzle and powdered sugar
Fried Seafood Platter 24
French Toast Creme Anglaise 15
Fried Lobster & Jumbo Shrimp Mac & Cheese 25
Salmon Crabcake Benedict 22
Catfish strips, jumbo shrimp, calamari served with french fries
French toast topped with sweet cream cheese sauce, cinnamon drizzle and powdered sugar
Fried lobster and jumbo shrimp on top of 3 cheese macaroni and cheese
English muffin, poached eggs served with asparagus and housemade hollandaise
sides::
Angus rib-eye herbed grilled with eggs served your way with hash browns
Mac n Cheese 7
Steak & Eggs 22
Egg White Omelet 16
Sautéed Garlic Spinach 7
Topped with sautéed spinach, onions, red and green peppers
Rice Pilaf 5
Open Face Omelet 16
Sweet Potato Fries 5 Honey Butter Muffins 8
Topped with sautéed spinach, onions, red and green peppers
www.diningout.com
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Tapas and tacos? That is the name of the game at Babalu Tapas & Tacos. Named after Ricky Ricardo’s signature song on “I Love Lucy,” Babalu Tapas & Tacos features housemade Latin-inspired plates paired with a touch of southern flair. Flirting with both cuisines, starters include Black-Eyed Pea Hummus and classic Guacamole—which can be trussed with jalapeños or bacon–prepared tableside. Sample and share a collection chef-inspired small plates from delectable Pan-Seared Crab Cakes to CAB Prime Churrasco Steak. Of course, at Babalu Tapas & Tacos, tacos reign supreme. Tantalizing tacos include Crispy pork belly with roasted poblano salsa and Grilled Gulf Shrimp with cilantro vinegarslaw and comeback sauce. Outfitted with large rolling garage doors and flanked by a huge indoor/outdoor covered bar, snagging a spot on the patio with a homemade seasonal margarita or sangria only sweetens the deal.
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Midtown
BABALU TAPAS & TACOS
eatbabalu.com
33 Peachtree Place NE Atlanta, GA 30309 PH: 404.900.9595 Monday-Wednesday 11:30am-10pm Thursday 11:30am-Midnight Friday-Saturday 11:30am-1am Sunday 11:30am-9pm
sample menu selections
sandwiches::
tapas::
Baba Burger®
Albondigas
Natural Angus Beef, roasted Roma tomato, caramelized onions, white cheddar cheese, Hass avocado, smoked bacon, and chipotle aïoli served on a sweet sourdough bun
Torta Cubana
Citrus braised pulled pork, black forest ham, marinated cucumbers, sweet mustard barbecue sauce, and Swiss cheese served on Cuban bread
Black Bean Burger
Housemade black bean cake, red chimichurri, grilled red onion ring, arugula, and Hass avocado served on a sweet sourdough bun
Creole Shrimp and Grits
Gulf shrimp, garlic, herb Creole sauce, mushrooms, cilantro, queso grits, and grilled country bread
Blackened Salmon
Queso grits, fire roasted corn, pico de gallo, teriyaki, and citrus barbecue glaze
brunch::
Crispy Pork Belly
Roasted piblano salsa, roasted peanut slaw, and cotija cheese
Cauliflower
Cilantro vinegar slaw, comeback sauce, onion salad, radish, and comeback sauce
Chorizo
Roasted poblano salsa, roasted peanut slaw, onion salad, and cotija cheese
Shrimp
Grilled or fried Gulf shrimp, cilantro slaw, radish, and comback sauce
Locally Sourced/Seasonal Menu
Lump crab, comeback sauce, Fresno pepper slaw, and cilantro
tacos:: Fire roasted tomato salsa, roasted peanut slaw, onion salad, and cotija cheese
Catering
Pan-Seared Crab Cakes
Filet on a Stick
Roasted Chicken
Weekend Brunch
Braised lamb and chorizo meatballs, chorizo and beef meatballs with chipotle tomato sauce, and cheese
Lamb Sliders
Rosen Farms lamb, goat cheese, pickled red onions, arugula, and chipotle aïoli served on brioche buns
Late-Night Dining
Grilled tenderloin, teriyaki glaze, rosti potatoes, broccolini, and pico de gallo
Chicken and Waffles
Chihuahua and scallion waffles, topped with crispy marinated chicken tenders, and drizzled with local honey
Crab Cake Benedict
Crab cakes, poached eggs, garlic rosti potatoes, `and chipotle hollandaise sauce
Dulce French Toast
Three layeres of battered French toast, caramel sauce, and whipped cream
desserts:: Babalu Butter Cake
Housemade pound cake, infused with three types of milk, topped with whipped cream and blackberry molasses syrup
Cinammon Bread Pudding
Housemade cinammon bread pudding, Patron XO chantilly cream, caramel, and strawberries
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BRKLYN KITCHEN & LOUNGE
12 West Peachtree Place Northwest Atlanta, Ga 30308 PH: 404.574.7806 Monday-Thursday Noon-11pm Friday and Saturday Noon-2am Bar Scene Daily Specials Entertainment Happy Hour Large Parties Late-Night Dining Lounge Atmosphere
Downtown
Vibe with Brklyn Kitchen & Lounge for a taste of the Caribbean. If you find yourself seeking the home-cooked comfort of a family-run restaurant, or perhaps you fancy some hookah and reggae, Brklyn Kitchen & Lounge kicks up the spice for all your favorite flavors. This hip and happening joint is run by two East Coast-West Indies pals who decided to bring a taste of New York to the diners of Atlanta, complete with fresh pizza dough shipped directly from Brooklyn. Dishes here carry a Caribbean foundation, from Jerk Chicken on your pizza or in your entrée, to Guyanese-styled recipes. An island-style meal wouldn’t be complete without a great cocktail—try a Marcy Mule (their spin on a Moscow mule), with D’USSÉ Cognac, lime, cranberry, and ginger beer—the “drink that has some serious horse power.” Slide into the rest of the evening with DJ’d beats of hip-hop, R&B, soca, afrobeats, and reggae.
sample menu selections entrées::
alcoholic::
Flatbush Style Pizza
Brooklyn Fashion
Jerk chicken, jerk barbecue sauce, mozzarella, roasted corn, and pineapple
Oxtail Pizza
Oxtail ragu, bell peppers, red onions, and mozzarella
Bergen Beach Pizza
Fresh lobster, cherry tomatoes, marinara sauce, and mascarpone cheese
Island Mix
Jerk chicken, curry chicken, oxtail, salmon, and shrimp served with your choice of spinach rice or rice and peas with sautéed vegetables
Rasta Pasta
Caribbean alfredo, bell peppers trinity, penne pasta and Parmesan; your choice of salmon, curry chicken, shrimp, chicken, steak, or vegetables
Impossible Burger Vegan
Roti Chicken or Shrimp Surf and Turf Rib-Eye Steak and Garlic Sautéed Shrimp Served with garlic Parmesan potatoes and sautéed vegetables
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In-house version of an Old-Fashioned with Makers Mark bourbon, bitters, and the famous Luxardo cherry
Marcy Mule
Brklyn’s take on a classic Moscow Mule with Dusse, lime, cranberry, and ginger beer; this drink has some serious horse power
Manhattan Margarita
Cristalino tequila, lime, and a float of Grand Marnier with the twist of lime and rimmed with Hawaiian black sea salt
Williamburgs Whiskey Smash
Fresh mint and lemon with Jack Daniels Honey whiskey, garnished with lemon and mint for a refreshing aroma to enjoy
CALLE LATINA
Decatur
Smoky grilled meats, puffed empanadas, and tortas and tacos as far as the eye can see? Bienvenidos to Calle Latina. Decorated with brightly colored walls and pop art, this
callelatinadecatur.com
quaint eatery mimics the vibe of street huts found all throughout Latin America. Using recipes passed
406 Church Street Decatur, GA 30030
down from generation to generation, the kitchen—which is helmed solely by Latino chefs—churns out
PH: 404.378.0022
traditional Latin fare, utilizing simple, seasonal foods from local farms and vendors. Start with a round of flaky empanadas filled to the brim with ground beef or chorizo, or try the inventive Cangrejoa empanada packed with crab, habanero peppers, mango, and cilantro. At Calle Latina, mixing and matching is easy— everything on the menu can be made into a torta, arepa, or taco. Running the gamut of braised pork shoulder to shrimp ceviche to seasonal veggie selections, bellies are sure to leave happy. While waiting
Monday-Thursday 11:30am-10pm Friday and Saturday 11:30am-11pm Closed Sunday Daily Specials Full Bar Happy Hour Outdoor Patio Dining
on the feast to commence, snack on mango salsa straight from a 1920s cast-iron bathtub (yes, we are serious). When the call for dessert inevitably comes, Calle Latina impresses with traditional Tres Leches and the creative Chocolate Plantain Flauta with Orange Blossom Honey.
sample menu selections amarillo
sopas::
calle::
Roast Poblano Cream 7
Los Muchachos 13
platos grande::
El Pastor 15
ensaladas::
Smoky grilled steak, onions, peppers, tomatillo sauce, and queso fresco
Chile-rubbed roasted chicken in caldo, cilantro rice, and serrano pepper crema
Hacienda 7
La Cubana 14
Citrus-garlic infused pork loin ribs, cilantro rice, and orange pepita salad
With queso fresco
Cuban Black Bean 7
Chimichurri cream and chorizo
Local farm greens, seasonal vegetables, and lime vinaigrette
Skinny Cuban 7
Hearts of romaine, jicama, mango, cured red onion, green tomato pico, and lime vinaigrette
ceviche:: Mixto 15
Shrimp, mussels, calamari, fish, and roast garlic pico; served over tostadas
Camaron de Sangre 16
Shrimp in a smoky red sauce over tostones
empanadas:: Cangrejo 8
Crab, habanero pepper, mango, and cilantro
Barbacoa 7
Pork shoulder, caramelized onion, and chipotle barbecue
Chorizo, scrambled eggs, jalapeño, pepper Jack, and chimichurri sauce
Carnitas, ham, Swiss cheese, pickles, and mustard
La Reina 14
Pulled chicken, chimichurri, avocado, spring mix, and pico de gallo
La de Pernil 14
Braised pork shoulder, habanero mango slaw, and mango salsa
De Pabellón 14
Seared beef, black beans, pepper Jack cheese, and chipotle crema
Verduras del Día 14
Seasonal vegetables, farm greens, and lime vinaigrette
De Camarón 15
Crispy shrimp, farm greens, mango salsa, and chipotle crema; served with rice and beans on mango slaw
Carnitas with Peruvian Zarza 14
Pork with lime cured onions, cilantro, mint, and aji
Arroz con Pollo 16
Chuletas de Puerco 19
Fried Adobo Chicken 16
Cilantro mashed potatoes, seasonal veggies, and roasted corn gravy
Calle Fish Tacos 17
Grilled mahi mahi seasoned with annatto, habanero mango slaw, chipotle crema, black beans, and rice
Carne Asada 24
Roast garlic-cilantro, mashed chile-rubbed veggies and Uruguayan chimichurri sauce
Lomo Saltado 16
Stir-fried beef, peppers, onions, and tomato broth; served over rice
Paella Valencia 22
Seared and simmered shrimp, sausage, chicken, mussels, and calamari; served over tomato-saffron broth
Carne Guisada 22
Braised beef stew in anato sofrito with potatoes, carrots, and roasted corn; served over white rice www.diningout.com
57
EATS ATLANTA
Midtown
eatsonponce.net
600 Ponce De Leon Avenue Northeast Atlanta, GA 30308 PH: 404.888.9149 Daily 11am-10pm Family-Friendly Healthy Options Free Parking Lot Takeout
EATS Restaurant is an authentic Atlanta mainstay serving up an eclectic variety of healthy foods guaranteed to satisfy even the pickiest eater. EATS offers affordable, healthy, fast food with delicious homestyle staples, including their Jerk and Barbecue Chicken, Fettuccine Alfredo, and fresh vegetarian dishes. They also offer some amazing Chicken Lasagna and world-famous Mac ‘n’ Cheese. Named “Best Cheap Eats” by Creative Loafing 10 times since its inception in 1993, EATS has grown into a local favorite known for its big portions offered at affordable prices, friendly staff, and casual atmosphere. There’s something for everyone at EATS, so stop by, grab a drink, and settle in.
sample menu selections meat and vegetable plates:: Combinations
Three vegetable plate 6 Four vegetable plate 8 Meat and two plates 8.75 Meat and theree plates 9.75
Special
Meat, black beans, and rice
Meat
choose your sauce::
Fish lovers, take note—it happens every Friday
Olive Oil and Garlic 6.25
choose your pasta bowls:: all plates are served with garlic bread
Spaghetti Egg Fettuccine
Jerk chicken Lemon pepper chicken BBQ chicken chicken chili Turkey meatloaf Jerk Tilapia (Friday only)
Ziti
Veggies
Chicken Lasagna 8
Corn on the cob Broccoli casserole Green beans Black beans Black-eyed peas Collards Rice Mac and cheese Baked sweet pototo Mashed potatoes 58
fish friday::
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Spinach Fettuccine Cheese-Filled Tortellini
à la carte:: Served with garlic bread and salad
Salad 2 Vegetable Side 2 Chicken or Meatloaf 4.75 Chicken Chili and Cornbread 5 Homemade Brownie 1.50
Marinara 6.25 Creamy Marinara 6.50 Pesto 6.50 Alfredo 7.75 Turkey Meat Sauce 7.75 Chicken Chili 7.75
extras:: Garlic Bread .65 Extra Sauce (4oz) 1 Broccoli 2 Peppers and Mushrooms 2 Chicken Breast 2 Italian Sausage 1.50 Meatballs 2 Salad 2
ESCOBAR RESTAURANT & TAPAS
Castleberry
escobaratlanta.com
327 Peters Street Southwest Atlanta, GA 30313 PH: 404.914.7907
Escobar is a partnership between serial entrepreneur Mychel “Snoop” Dillard and rapper 2 Chainz, serving up small plates, swank, and all-night glitz. Blinging with blue-glitter walls, a mural of drug lord Pablo Escobar’s mug shot, a hookah lounge, and a gold Mercedes Benz DJ booth: Escobar shows off unique design and great food. The seafood-forward menu, created by veteran chef to the stars DePhon R. Robinson, features a classic-style Crab Cake served with Dijon mustard vin blanc, Twin Lobster Tails served over stone ground cheese grits and tomato coulis, and the Hot Chicken Slider served with Skinny’s sauce and celery root rémoulade. There are also timeless items like the Grilled Rib-Eye and the Stuffed Turkey Burger. A list of craft cocktails keeps guests sipping all night long, from The Grammy made with Four Roses bourbon, Jamaican ginger beer, and lime, to the The Castleberry-Fishbowl, made with vodka, sour mix, Triple Sec, berries, peaches, fresh cranberries, and pineapple. Escobar serves lunch and dinner daily, then the drinks and music start to flow in the evening, taking you through upscale comfort dining to elegant lounging.
Monday-Friday Noon-1am Saturday and Sunday 11am-1am Daily Specials Full Bar Happy Hour Free Parking Signature Drinks
sample menu selections signature dishes and entrées:: Escobar Crab Cake 22
Two jumbo crab cakes served with your choice of two sides
Twin Lobster Tails market price
tapas::
brunch::
Lamb Chops market price
Chops and Eggs 28
Grilled and dressed with arugula salad
Shrimp Tacos 14
Grilled or fried, with spicy cabbage slaw and avocado, served with seasoned fries
Savory twin lobster tails grilled or fried, served with your choice of two sides or atop signature grits and andouille sauce
Crispy Calamari 13
Cajun Salmon 22
Served with your choice of sauce: Skinny’s signature sauce, lemon pepper, hot lemon pepper, mild, hot, barbecue, or sweet chile
Pan-seared salmon served with lemon butter sauce and your choice of two sides
Buffalo Chicken Sliders 13
Buttermilk chicken deep fried, tossed in Buffalo sauce, topped with celery slaw and blue cheese, served with french fries
Blackened Alfredo Pasta 14
Served with sweet chile sauce
Escobar Wings and Fries 13
Escobar Rolls 12
Your choice of collard greens, mac and cheese, or a traditional spring roll served with sweet chile sauce
Grilled lamb chops served with breakfast potatoes and your choice of two eggs
Chicken and Red Velvet Waffle 15
Chicken tenders battered and fried with a waffle, topped with fresh berries, cream cheese sauce, and powdered sugar
Shrimp and Grits 17
Jumbo gulf shrimp seasoned to perfection, grilled over signature cheese grits with andouille sauce
Catfish and Grits 16
Battered and fried catfish fillet, over signature cheese grits with andouille sauce
Lobster Tails and Grits market price Savory twin lobster tails grilled or fried, over signature cheese grits with andouille sauce
Linguini with rosemary cream sauce; add chicken 16; shrimp 20; salmon 23; lobster 28
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59
LE FAT
West End
lefatatl.com
935 Marietta Street Northwest Atlanta, GA 30318 PH: 404.439.9850 Monday-Thursday 5-10pm Friday and Saturday 5-11pm Sunday 5-10pm Award-Winning “Uber Eats” Delivery Outdoor Dining Patio Free Parking Signature Cocktails
Another Guy Wong brainchild, Le Fat is a Vietnamese eatery with a French twist. Unlike traditional Asian restaurant design, the interior at Le Fat pulls from Vietnam’s French colonial influences in an attempt to recapture the beauty, romance, and joie de vivre of French colonial Southeast Asia from the 1920s. On the menu you’ll find chef Wong’s modern interpretation of classic Vietnamese dishes, like Phô, Bun (chilled noodle bowl), Com (rice plate), and more. Diners will enjoy Summer Rolls— slices of pork and shrimp, rice noodles, and mint leaves rolled in a rice paper wrapper; and the Papaya Salad, made with mango, Granny Smith apples, and pickled carrots and daikon, dressed in mint, cilantro, and fish sauce. Favorites include the Soft Shell Crab BLT Bánh Bao with crispy bacon, Bibb lettuce, tomato, and spicy mayo in a pillowy bun, and the “Shaking Beef ” which features seared angus, spring lettuce, and watercress served with a jus vinaigrette. The bar shakes and stirs signature cocktails, too, complete with housemade tinctures and shrubs that complement the many layers of flavor and ingredients of Vietnamese cuisine.
sample menu selections appetizers::
classics::
Goi Cuon (Summer Roll) 6
Pho Ga (Chicken Noodle Soup) 10
Shrimp, pork, herbs, vermicelli, and peanut sauce
Mussels 12
PEI mussels, sake-lemongrass broth, and charred baguette
Bun Bo Hoe (Spicy Beef Soup) 12
Wonton Dumplings 9
Bun (Chilled Vermicelli Bowl) 16
Shrimp and pork, chile oil, shallots, and cilantro
Escargot 9
Sriracha butter, tempura crumb, and garlic bread
Bahn Mi Toast 10
Sautéed mixed mushrooms
Spicy lemongrass, beef shank, and ham hock Herb salad, cucumber, pickled daikon and carrot, crushed peanuts, and a crispy spring roll; choose between sliced pork, chicken, shrimp, or lemongrass beef
specialty::
Soft Shell BLT Bao 10
Bo Luc Las (Shaking Beef) 21
salad and soup::
Salt and Pepper Calamari 15
Mantou-style steamed bun, crisp bacon, Bibb lettuce, tomato, and sambal mayonnaise
Goi Du Du (Papaya Salad) 10
Green papaya, mango, apple, crispy shallot, peanuts, and vinaigrette
Bo Thai Chanh (Beef Salad) 12
Cabbage, fresh herbs, onions, tomatoes, chile pepper, and lime
Cai Xoan (Kale Salad) 9 60
Pulled chicken, Ha Noi broth, vermicelli, herbs, sprouts, jalapeño, and lime
Kale, mango chickpea dressing, radish, toasted shredded coconut, and spicy peanut brittle www.diningout.com
Seared Angus beef, spring lettuce, watercress, and jus vinaigrette
Ga Kho Noi Dat Set (Chicken Clay Pot) 17 Crispy rice, sautéed onions, shallot, and basil
Thit Ko Tho (Braised Pork Belly Bowl) 15 Tea egg, pickled mustard green, and grilled scallions
Mi Cua (Garlic Crab Noodle) 18
Lump blue crab, egg noodles, onions, and cilantro
Hu Tieu Xao Bo (Drunken Noodle) 17
Flat rice noodles, beef, onions, green onions, and Shaoxing wine
Bun (Chilled Vermicelli Bowl) 13
Herb, cucumber, pickled daikon and carrot, peanut, and crispy roll
Cai Xanh Xao Toi (Sautéed Market Greens) 14 Stir-fried with roasted garlic and chive
Jalapeño, Thai peppers, fried shallots, and spicy mayo
Dau Que Xao Cay (Spicy Green Bean) 14
Tom Xa Ot (Lemongrass Shrimp) 18
Com (Rice Plate) 12
Lemongrass, garlic, Thai pepper, and onion
Ca Ri Ga (Vietnamese Curry Chicken) 16 Braised in madras hot curry, carrot, potato, and curry leaf
Minced pork and garlic
Jasmine rice, cucumber, pickled carrot and daikon, and egg
Pho (Noodle Soup) 9
Beef pho, brisket, flank, beef ball, and rice noodles
Wong’s Famous Fried Chicken 16 Half chicken, pickled cucumbers, and slaw
Downtown
LOCAL MOTIVES W HOTEL DOWNTOWN
marriott.com/hotels/hotel-information/restaurant/ atlhw-w-atlanta-downtown
45 Ivan Allen Jr. Boulevard Atlanta, GA 30308 PH: 404.582.5823 FAX: 404.582.5901
Local Motives is W Atlanta-Downtown’s new casual-chic hotspot, inspired by The Atlanta Beltline. W Atlanta-Downtown General Manager Christopher Cannon says, “Atlanta’s personality is so colorful and collaborative, and we are thrilled to bring that sense of vibrancy to W with Local Motives.” Featuring a cafe, bar, and full-service restaurant with an eye for bright and creative flavor, Local Motives largely focuses on locally-sourced ingredients. The menu features Geechie Boy Red Grits and cheddar breakfast bowls, meats from local Pine Street Market, and produce from Pure Bliss Organics. The cafe features roasts from local favorite, Docent Coffee, and fresh, fast, and healthy quinoa bowls and veggie wraps. Local Motives’ fresh-forward concept continues into the bar with a beverage program featuring a number of house-squeezed juices and boozy milkshakes.
Breakfast and Lunch: Daily 7am-3pm Dinner: Daily 5-10pm Bar Scene Breakfast Corporate Meeting Space Family Friendly Full Bar Healthy Options Locally Sourced Valet Parking Pre or Post Theater Dining Private Dining
sample menu selections breakfast::
share::
entrée::
Geechie Bowl 16
Charred Octopus 12
Short Rib 24
Charcuterie and Cheese 24
Kurobuta Pork Ribs half 18; full 26
Deviled Egg 8
Filet 34
salads::
Salmon 25
Geechie Boy grits, cheddar, Pine Street sausage or chicken sausage, over-easy egg, charred tomato, and benne oil
Cinnabomb 13
Glazed oversized cinnamon bun, served with espresso or milk
House Waffles 16
Orange-scented ricotta waffles, cottage cheese, and Pure Bliss granola
Smoked Salmon 18
House-smoked salmon, bagel, Sweet Grass cheese, tomato, watermelon radish, and red onion
Mirin cucumber, frisée, and pea tendrils Meats and local cheeses, house tomato ginger jam, IPA mustard, and crusty bread Beet and turmeric poached, with horseradish bacon jam
Burrata 13
Grilled acorn squash, prosciutto, micro-mustard, benne oil, and ciabatta toast
Avo Toast 15
Beet 11
Farm’d Quiche 10
Wedge 10
Avocado, ciabatta, Lil’ Moo cheese, marinated tomato, and micro-mustard Local seasonal vegetables, cheese, and microsalad
Lil’ Moo and beet panna cotta, roasted baby beets, candied pecans, and edible flowers Iceberg bowl, Asher Blue, tomato, cucumber, Nueske bacon, and buttermilk dressing
24-hour short rib, and cauliflower risotto St. Louis ribs spiced and grilled, huckleberry barbecue, creamed kale, and Geechie Boy grit cake Piedmontese Italian filet, and baby roasted root vegetable Crispy skin, coconut sauce, and fingerling potato
Fisherman’s Stew 26
Saffron tomato, and Carolina gold risotto
Chicken 18
Roulade, thyme jus, and broccolini
Vegetable Hot Pot 22
Pho broth, udon noodles, garden vegetables, scallions, carrots, and basil
BELT 13
Nueske bacon, fried eggs, micro-salad, tomato, Lil’ Moo cheese, ciabatta, and breakfast potatoes
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61
THE LOCAL PIZZAIOLO
Toco Hills
thelocalpizzaiolo.com
2941-B North Druid Hills Road Northeast Atlanta, GA 30329 PH: 404.907.4416 Daily 11:30am-9:30pm Catering Large Parties Patio Dining $10 Lunch Special BYOB Toco Tuesday: Every Tuesday Margertita Pizza is only $5 Catering and Private Party with Mobile Oven
Chef and co-founder, Giulio Adriani, is not only the winner of the 2010 World Pizza Championship in Salsomaggiore, Italy, but a Guinness World Record holder for the world’s largest pizza (1.3 miles long), so you can be sure that THE LOCAL PIZZAiOLO stands behind their mantra, #iOLO—I Only Live Once. Chef Adriani is known for his signature pie, the Montanera, a true innovation with flash-fried crust for extra crunch and chew, Ciliegino tomato sauce, fresh mozzarella, fresh basil, and Grana Padano Parmesan. It’s a true pizza masterpiece. THE LOCAL PIZZAiOLO’s wonderfully fresh salads and pastas bring an authentic piece of Italy right to your table (or door). And their meatballs, whether with spaghetti or on a panini sandwich, are the kind to make any Italian grandmother jealous.
sample menu selections giulio’s pizza:: Margherita 10
Crushed Italian tomatoes, fresh mozzarella, fresh basil, olive oil, and Granada Padano Parmesan
Dante’s Kiss 12
Crushed Italian tomatoes, fresh mozzarella, Calabrian pepper, spicy salami soppressata, and oregano
When Pigs Fly 14
Crushed Italian tomatoes, fresh mozzarella, arugula, prosciutto crudo, Parmesan, and olive oil
The Gypsy 13
Herb roasted wild mushroom, aged provolone, fresh parsley, béchamel sauce, and truffle oil
Montanara 11
Flash fried dough, ciliegino tomato sauce, fresh mozzarella, fresh basil, and Parmesan
The Eggplant Parmsan 11
Flash fried dough, ciliegino tomato sauce, sliced eggplant, basil pesto, and bacon
The Farmer’s Market 12
Fresh mozzarella, Brussels sprouts leaves, goat cheese, and bacon
The Exception 12
Crushed Italian San Marzano tomatoes, provolone cheese, and Italian natural pepperoni 62
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The Local 15
Burrata 11
Che Cazzo 16
Prosciutto and Mozzarella 11
Fresh mozzarella, provolone cheese, beef brisket, caramelized onion, and hot honey Crushed Italian tomatoes, provolone cheese, pepperoni, beef brisket, bacon bites, sausage, and hot honey
The Usual 14
Fresh Italian Burrata cheese, arugula, roasted cherry tomato, and basil olive oil Arugula, prosciutto di Parma, fresh mozzarella, and balsamic dressing
Nonna’s Meatballs 7
Provolone cheese, basil pesto, and chicken
Beef meatballs in marinara sauce topped with Parmesan cheese
giulio’s pasta::
panini::
Spaghetti with Meatballs 12
Prosciutto 9
Spaghetti al Pomodoro 10
Meatballs 9
salads and appetizers::
Caprese 9
Spaghetti pasta, tomato sauce, Parmesan, fresh basil, and two meatballs Spaghetti pasta, tomato sauce, Parmesan, and fresh basil
Insalata Mista 6
Prosciutto di Parma, mozzarella, arugula, and balsamic graze Beef meatballs, marinara sauce, and provolone cheese Heirloom tomatoes, fresh mozzarella, and basil
desserts::
Mixed Greens, carrots, cherry tomato, and white balsamic vinaigrette
Nutella Bites 6
Pear and Gorgonzola 8
Three mini cannolis
Arugula, radicchio, Gorgonzola, pear, pecans, and honey balsamic vinaigrette
Cannoli 6
MORTON’S THE STEAKHOUSE
Downtown
mortons.com
303 Peachtree Center Avenue Atlanta, GA 30308 PH: 404.577.4366 Sunday-Thursday 5-10pm Friday and Saturday 5-11pm Reservations Requested
Morton’s serves only the finest quality foods, featuring USDA Prime aged beef, fresh seafood, an award-winning wine list, and a selection of delicious appetizers and decadent desserts. Reward yourself after a long day with specially priced, delectable “Bar
Full Bar Private Dining 10-300 Specially Priced Bar Bites Gift Certificates Happy Hour
Bites” and chilled cocktails in the bar. For private dining needs, Morton’s can accommodate up to 300 guests in their newly renovated and expanded private dining rooms overlooking a beautiful atrium. A dedicated sales and events manager will oversee every detail of your customized event, including stateof-the-art audiovisual equipment needs and special entertainment requests. Enjoy the comfortable and inviting atmosphere in the bar, in the booths, and in the private dining rooms. Business or pleasure, highenergy or laid-back, Morton’s is the ultimate venue for corporate functions, social celebrations, or just a well-deserved night out. Award of Excellence—Wine Spectator 10 BEST of Everything #1 Steakhouse—National Geographic Passport
sample menu selections appetizers:: Ahi Tuna Tower Maine Lobster Cocktail Jumbo Lump Crab Cake Jumbo Shrimp Alexander Ocean Platters
soup and salads:: Baked Five Onion Soup Lobster Bisque Wedge of Iceberg Sliced Beefsteak Tomato and Onion Chopped House Salad
prime steak and chops::
side dishes::
Filet Mignon
Sautéed Broccoli Florets
Prime Porterhouse Prime New York Strip Prime Rib-Eye Bone-In Veal Chop Prime Cajun Rib-Eye Prime Manhattan Cut Rack of Lamb
Jumbo Asparagus Creamed Spinach Creamed Sweet Corn Sautéed Brussels Sprouts Sautéed Spinach and Button Mushrooms Jumbo Baked Potato Lyonnaise Potatoes “Twice Baked” Au Gratin Potatoes
signature dishes, poultry, and seafood::
Parmesan and Truffle Matchstick Fries
Chicken Christopher
Key Lime Pie
Honey-Balsamic Glazed Ora King Salmon Shrimp Scampi Capellini Jumbo Lump Crab Cakes
desserts:: Double Chocolate Mousse Crème Brûlée Morton’s Legendary Hot Chocolate Cake
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63
NO MAS! CANTINA/ADIOS CAFÉ
Castleberry
NoMasAtlanta.com
180 Walker Street Atlanta, GA 30313 PH: 404.574.5678 Open Daily Breakfast: 8-11am Sunday-Thursday 8am-10pm Friday-Saturday 8am-11pm Brunch: Weekends 11am-2pm Reservations Not Required Ornate Mexican Hacienda Décor Large Party Accommodations Free Parking Full Bar/Extensive Tequila List Valet Parking Available Weekend Brunch Catering/Takeout Available Breakfast Served Daily Vegetarian-Friendly Espresso and Chocolate Bar
The best of Mexico!
Just blocks from the Mercedes Benz Stadium, No Mas! Cantina serves
sumptuous Mexican food surrounded by tropical décor seven days a week. The menu includes classic favorites, unique specialties, and wondrous desserts, plus breakfast all week long (which includes a scrumptious brunch on the weekends). The restaurant seats an impressive 350 guests with a generous mezzanine perfect for large parties and corporate events. The large patio and surrounding gardens are a delightful setting for outdoor dining and special occasions. Winner of Best Restaurant and Bar in the Atlanta Downtown Design Excellence Awards, the cantina’s handmade furnishings are entirely from No Mas! Guests can discover the work of over 300 artisans based in Mexico right inside the restaurant. Located in the heart of Castleberry Hill Landmark District, a half mile south of the CNN Center, GWCC, GA Aquarium, World of Coke, and Centennial Olympic Park, No Mas! Cantina is your stop for the best Mexican food in Atlanta. Best Mexican Food—Best of Citysearch Best Outdoor Dining—Best of Citysearch Best Restaurant to See and Be Seen/Best Business Lunch—Sunday Paper Readers’ Choice Awards Best Tacos—Atlanta’s Finest Dining Magazine Certificate of Excellence—TripAdvisor
sample menu selections appetizers::
dinner::
Guacamole
Camarónes Alambres
Fresh avocados blended with tomato, onion, cilantro, and a hint of lime
Calamari Frito con Jalapeños
Flash-fried calamari rings and sliced jalapeños; accompanied by chipotle ranch and avocado cream
lunch:: Tacos de Pescado
Flash-fried tilapia topped with jicama coleslaw and creamy chipotle sauce; served in flour tortillas
Ensalada de los Gringos
Fresh greens, avocado ranch, seasoned chicken or beef, tomatoes, Chihuahua cheese, guacamole, and sour cream; served in a crispy flour tortilla shell
Ensalada de Bistek
Mixed greens tossed in spicy cilantro-lime vinaigrette, topped with grilled fajita steak, sautéed onions, green bell peppers, cherry tomatoes, guacamole, and fresh cilantro
Ensalada de Camarones
Fresh greens tossed with fresh Mexican street corn, tomatoes, onions, and spicy cilantro-lime vinaigrette; topped with fajita shrimp and Cotija cheese 64
Jumbo shrimp grilled on a sugarcane skewer and served atop a homemade masa cake; accompanied by sweet fried plantains and exotic tamarind sauce
Fajitas Arracheras
Sizzling fajitas, marinated, and seasoned with our custom blend of spices; accompanied by fresh flour tortillas, poblano rice, frijoles puercos, guacamole, pico de gallo, cheese, and sour cream; your choice of chicken, steak, shrimp, or veggie
Bistek Acapulco
A traditional grilled and seasoned skirt steak topped with baby shrimp, julienned carrots, jalapeños, red peppers, mushrooms, cherry tomatoes, onions, and cheese; served with creamy mashed potatoes
Pollo Relleno
Grilled chicken breast stuffed with rajas poblanos and Chihuahua cheese; drizzled with a tangy salsa verde and accompanied by cilantro mashed potatoes
coffees and desserts:: Cuatro Leches
Our very own rich and moist white cake; made with four types of milk and topped with Kahlúa frosting
Flan
Homemade Mexican custard made our way—extra creamy and rich with a sweet caramel finish
Mayan Mocha
Double shot of espresso with mild chocolate and chile
breakfast:: Adios Breakfast
Chorizo hash browns topped with two eggs, salsa verde, and sour cream; served with black beans and avocado slices
Mexican Eggs Benedict
Two poached eggs, applewood-smoked bacon, and green chile hollandaise atop our homemade masa cake
Southwest Omelette
Three eggs filled with onions, tomatoes, jalapeños, fresh corn, cilantro, and black beans; topped with sour cream
Blue Corn Hotcakes
Served with passionfruit butter and piloncillo syrup www.diningout.com
THE OCEANAIRE SEAFOOD ROOM
Midtown
theoceanaire.com
1100 Peachtree Street Northwest Atlanta, GA 30309 PH: 404.475.2277 Lunch: Monday-Friday 11:30am-5pm
Enchanting atmosphere, first-class service, and fresh seafood are all part of the magic at The Oceanaire Seafood Room, located in the heart of Midtown. An eatery
Dinner: Sunday-Thursday 5-10pm Friday and Saturday 5-11pm Reservations Suggested
straight from the sea, The Oceanaire Seafood Room brings guests a selection of the freshest seafood
Award-Winning Full Bar/Happy Hour Locally-Sourced/Seasonal Notable Wine List Valet Parking
Atlanta has to offer, which includes Wild King Salmon, as well as countless seafood treasures from across the world. Diners can experience a raw bar filled with a range of oysters, from creamy to fruity, prepared to the guest’s liking. Lobster, crabs, and clams are just the beginning of this extraordinary meal, including daily options like George’s Bank sea scallops, halibut, flounder, and snapper. Whether you are a fish lover or just a food lover, The Oceanaire Seafood Room has a little something for everyone.
sample menu selections Seared Carolina Red Trout “Louie”
oyster bar::
soups and salads::
Blue Point-Connecticut
New England Clam Chowder
Topped with jumbo lump crab cake meat and caper beurre blanc
Watch House-Virginia
Berry and Goat Cheese Salad
Seared Scottish Salmon
Bleu Cheese and Bibb Lettuce Salad
Jumbo Lump Crab Cocktail
Granny Smith apples, Maytag bleu cheese, and pecans
simply grilled or broiled::
Spicy Tuna Poké
oceanaire classics::
Scottish Salmon
Chilled Shellfish Platter
Crabmeat stuffing with creamy linguine
Carolina Red Trout
Seafood Mixed Grill
Hawaiian “Ahi” Tuna
Fin and Shell Fish Stew
steakhouse offerings::
East Beach Blonde-Rhode Island
cold appetizers:: With housemade cocktail sauce
Wonton crisps and wasabi emulsion A towering sampler of chilled shrimp, crab, lobster, and fresh oysters
hot appetizers:: Jumbo Lump Crab Cake Creamy mustard mayonnaise
Oysters Rockefeller Shrimp and Grits
Jumbo shrimp with creamy white cheddar grits
Ice wine and raspberry vinaigrette, candied pecans, and goat cheese crouton
Baked Stuffed Shrimp
Grilled fish, shrimp, scallop, and baked stuffed shrimp; served with dirty rice and grilled asparagus Mediterranean-style fish stew with Pernod and spicy garlic rouille
fresh fish specialties:: Pepper-Crusted Georges Bank Sea Scallops
Sweet potato gnocchi, chai-spiced béchamel, cracked black pepper, and cilantro sprigs
Roasted vegetable and goat cheese risotto with sage brown butter
Costa Rican Mahi Mahi
10oz Center-Cut Filet Mignon 16oz New York Strip 20oz Bone-In Rib-Eye Steak Pan-Roasted Springer Chicken Chop
Mushroom pan jus and sour cream mashed gold potatoes
*Menu items subject to change
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THE PALM
Buckhead
thepalm.com/restaurants/atlanta
3391 Peachtree Road Northeast Atlanta, GA 30326 PH: 404.814.1955 Monday and Tuesday 6:30am-10pm Wednesday-Friday 6:30am-10:30pm Saturday 7am-11pm Sunday 7am-10pm Reservations Are Recommended Daily Specials Full Bar Notable Spirits and Wine List Valet Parking Signature Drinks Private Dining
Since 1926, when The Palm Restaurant first opened its doors in the heart of Manhattan, the company has been serving up legendary food and service. Today, The Palm operates over 20 locations across the United States, all founded on one unchanging philosophy: treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families for over 90 years, The Palm serves as a second home for countless patrons, who have contributed to shaping its legacy born out of speakeasy roots—where menus were unnecessary and high energy a given—into an atmosphere seen nowhere else. The Palm Atlanta has also been distinguished with a Wine Spectator Award of Excellence every year since 2003. Voted Best Business Lunch in Atlanta by the Atlanta Business Chronicle and Best Place to Spot a Celebrity by Atlanta Magazine, The Palm Atlanta is located in the heart of Buckhead inside The Westin, just steps away from some of the city’s premier entertainment and shopping destinations, including Lenox Square and Phipps Plaza. Don’t forget to ask about joining The 837 Club to enjoy the perks and rewards of membership!
sample menu selections italian specialties::
Carpaccio of Beef Tenderloin 19.50
Veal Marsala 32
Chairman’s Reserve Boneless Rib-Eye Steak 18oz 49
Sesame-Crusted Ahi Tuna 19.50
Veal Martini 35
Two 6oz chops
Baked Clams Casino or Oreganata 14
Linguine and Clam Sauce 25
8oz; black truffle butter
Arugula, lemon, black pepper, olive oil, and shaved Parmigiano-Reggiano Sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette
Mushrooms, Florio Dry Marsala wine, and veal demi glacé Shallots, mushrooms, fresh and sundried tomatoes, white wine, Florio Dry Marsala wine, and basil
Bacon-Wrapped Sea Scallops 18
Chopped clams, white wine, and basil
Jumbo Shrimp Cocktail 19
Olive oil poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano-Reggiano
Watermelon radish and jicama slaw
salads:: Beefsteak Tomato Capri 10; 14
Sliced tomatoes, basil, and imported mozzarella di bufala
Gigi Salad 14.50
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
Baby Arugula, Frisée, and Strawberry Salad 13
Candied pistachios, feta cheese crumbles, mint, and balsamic vinaigrette
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Prime Bone-In Rib-Eye Steak 22oz 59
appetizers::
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Rigatoni and Shrimp 39
steaks and chops:: Prime New York Strip 14oz 49.50 Prime New York Strip 18oz 55 Prime Double-Cut New York Strip 36oz 99.50 Filet Mignon 9oz 48.50 Filet Mignon 12oz 51.50
Double-Cut Lamb Rib Chops 51
Strauss Free Raised® Grass-Fed Filet Mignon 65
seafood and lobster:: Atlantic Salmon Fillet 38
Black lentil, toasted corn, and heirloom tomato relish
Branzino 44
Braised escarole, blistered cherry tomatoes, capers, and kalamata olives
Chilean Sea Bass Fillet 46
Shaved fennel and asparagus salad
Jumbo Lump Crab Cakes 34
Two; served with jicama slaw and Old Bay aïoli
Broiled Jumbo Nova Scotia Lobster 3lbs 89; 4lbs 99
POUR KITCHEN + BAR
Brookhaven
pourbrookhaven.com
1418 Dresden Drive NE, Ste 170 Atlanta, GA Atlanta PH: 404.254.5277
Hand-picked wines and simply prepared seasonal menus will make Pour. Kitchen + Bar your favorite neighborhood dining location. Featuring over 50 varietals spanning Napa Valley to the coast of France, wine aficionados will find solace here. Pair any of the wine offerings, a craft cocktail, or local beer with a full menu of scratch-made cuisine, from flatbreads, small plates, and charcuterie boards to delicious entrées and specialty desserts. New Executive Chef Tommy
Monday-Thursday 9am-2pm; 5pm-Close Friday and Saturday 9am-Close Closed Sunday Live Music Late-Night Dining Vegetarian-Friendly Saturday Brunch Signature Drinks Takeout
Rothwell will delight with his fresh, locally-sourced menu and daily special features, including suggested wine and cocktail pairings. Discover their daytime concept: Pour. AM, which offers freshly brewed coffee by Smyrna’s Rev Roasters and a fantastic full breakfast and lunch menu. With free WiFi to boot, Pour. AM is a great location to work remotely, host a business meeting, or catch up with colleagues and friends. And you won’t want to miss weekend brunch and specialty dinner events!
sample menu selections small plates::
salads::
cocktails::
Artisanal Cheese and Charcuterie
Local Salad
Moscow Mule
Fresh rotating selections
Pimento Deviled Eggs Honey-Sriracha and bacon
Beef Sliders
Local grass-fed beef, caramel onions, smoked Brie, and bacon aïoli
Sashimi
Sesame, 10-Spice, mango coulis, and wasabi slaw
starters:: Stuffed Piquillo Peppers
Whipped goat cheese and black pepper honey
Caprese
Mozzarella, heirloom tomatoes, crispy basil, balsamic, and extra virgin olive oil
Mushroom Toast
Crimini mushrooms, brandy crème, and local sausage
Strawberry, smoked almonds, farmers cheese, pickled onions, and citrus vinaigrette
Romaine Heart
Tito’s vodka, fresh lime juice, and ginger beer
‘Pour’hibition Old Fashioned
Parm crisp, anchovy vinaigrette, and garlic confit
Old Forester Prohibition bourbon, orange peel, sugar cube, and Angostura bitters
flatbreads::
High Fashion
Quattro Formaggi
Cheddar, mozzarella, Parmesan, and goat cheese
The Italiano
Italian sausage, sopressata, mozzarella, and Parmesan
Prosciutto and Fig
Arugula, goat cheese, mozzarella, balsamic, and truffle oil
entrées:: Chicken Scallopini
Lemon beurre blanc, crispy capers, and marinated asparagus
Filet of Beef
Empress Indigo gin, St-Germain liqueur, fresh grapefruit juice, and rhubarb bitters
Skinny Margarita
Milagro silver tequila, fresh lime juice, and blue agave nectar
Pure Bliss
Belvedere vodka, raspberry liqueur, raspberry purée, and fresh lemon juice
desserts:: Honey-Lemon Semifreddo S’mores Flatbread White Chocolate Pretzel Bread Pudding
Crimini gratin, roasted fingerlings, and heirloom carrots
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R THOMAS DELUXE GRILL
Buckhead
rthomasdeluxegrill.net
1812 Peachtree Street Northwest Atlanta, GA 30309 PH: 404.881.0246 Open 24 Hours Award-Winning Late-Night Dining Large Parties Notable Beer List Vegetarian-Friendly Weekend Brunch
Home to organic eats and vegetarian-fare, R. Thomas Deluxe Grill has been serving up health-forward eats 24-hours a day, seven days a week, since its opening in 1985. Splashed with a dizzying array of rainbow painted knicknacks, lush greenery, and even a few tropical birds buzzing around the patio, this funky little diner situated on Peachtree Road certainly leaves an impression. Playful as it may be, R. Thomas Deluxe Grill takes a serious eye toward health. Mindful of nutrition, the offerings at R. Thomas incorporate fresh herbs grown from the on-site garden, organic grains and oils, and free-range chickens and natural range beef, among others. In the mood for a healthy shake, packed full of fruits and veggies? Stop in during the AM for smoothies and freshly pressed juices, made to order. Mid-afternoon crowds can fill up on Ginger Crusted Wild Ahi Tuna or R’s famous Thomas Burger. Vegetarians can get in on the fun, too, with a litany of small plates, veggie-packed bowls, and fullsized entrées. Weekend warriors can refuel here, too, with hearty breakfast selections well into the wee hours of the morning. Honoring all appetites, R. Thomas Deluxe Grill is sure to please any palate.
sample menu selections breakfast anytime::
cream; add guacamole 1.99
Half order of French Toast, two eggs any style, and choice of bacon, ham, or veggie or chicken sausage
Seasoned vegan spread of raw organic cashews, red peppers, and tamari; served with cucumbers, celery, and pear slices
R.’s Big Breakfast Special 13.75 French Toast 14.50
Choice of bacon, ham, or chicken or veggie sausage; served with real maple syrup and bananas
Raw Walnut Sunflower Pate and Raw Guacamole 9.75
Peachtree Morning 11.75
Organic walnuts with onions, peppers, and tamari; served with fresh veggies and flax chips
California Omelette 13.75
Range chicken wings marinated, slow-roasted, and chargrilled to order; tossed in hot sauce; served with celery, sunflower sprouts, and housemade blue cheese dressing
Three eggs any style with bacon, ham, or veggie sausage or chicken sausage; served with nine grain toast and a veggie side Seafood, white cheddar, and guacamole; served with nine grain toast and a veggie choice
gourmet sandwiches:: Thomas Burger 13.75
R.’s Wing Plates 1lb 11; 2lb 17
salad choices:: Dr. Joes Mango Salad 9.75
Fresh mango, avocado, tomato, and sweet spicy dressing
Grass-fed beef burger, chargrilled to order on marble rye bread with romaine, special sauce, and tomato; served with a veggie side and your choice of bacon, cheese, mushrooms, or guacamole
Warm Range Chicken Supreme 15.99
Served on Italian sourdough with organic greens and eggless Dijonnaise; served with a veggie side
veggie plates::
R.’s Housemade Veggie Burger (V) 13.75
little plates and apps:: R.’s Chips Deluxe 11.50
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Raw Cashew Cheese 9.15
Crunchy, organic, multicolored corn chips topped with white cheddar and spicy cha cha veggies; served with hummus, red bean dip, fresh cilantro, salsa, and sour
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Field greens with a sautéed range chicken, red bell pepper, carrots, scallions, apples, and pecans in a balsamic honey Dijon dressing; topped with white cheddar and sprouts
R.’s Raw Veggie Dinner #1 16.75
Walnut sunflower loaf topped with chipotle sauce, broccoli cauliflower medley, raw veggie krauts, and collard kale salad; served with sweet potato chips, guacamole, and flax chips
R.’s Raw Veggie Dinner #2 16.75
Raw falafel, cauliflower tabouli, seaweed salad, and cashew cheese with flaxseed chips; garnished with shoestring ginger beets
pasta dishes::
Curry Coconut Seafood Linguine 20.50 Salmon and shrimp sautéed in a creamy curry coconut sauce with carrots, red onions, and asparagus; served over linguine with chile sauce
bowls::
Thai Express Bowl tempeh 16.75; chicken 17.75; salmon 19.75 Quinoa topped with a sauté of broccoli, red cabbage, carrots, scallion, red onion, and cilantro in a spicy peanut sauce
entrées::
Spicy Fish Tacos 13.75
Spinach and sundried tomato tortillas, spicy mix of sautéed veggies, and fish with sassy sauce and sunflower sprouts
Sloppy Veggie Joe 13.50
Southwest chile tortilla with a spicy tangy mix featuring R.’s housemade veggie burger; served with cinnamon sweet potatoes and red slaw
ROCK ‘N’ TACO
Buckhead
rockntacoatl.com
How about some rock ’n’ roll to go with your taco and margarita cravings? Buckhead’s gourmet taqueria rocks diners with awesome tacos and fresh ingredients. Start with a classic appetizer of chips and a trio of salsas, guacamole, or queso, or shake things up with the “Ridiculous” potato apps, or their hand-breaded jalapeños and pickles with signatures sauces. The taco fillings include classics and newfangled versions, too. For crab lovers, try the pan-seared lump crab with purple haze slaw, crispy fennel, and a chipotle rémoulade. If you’re not in the mood for tacos, Rock ’N’ Taco also offers stuffed quesadillas, signature burgers, heaping salads, and desserts like Choco Tacos. Score $5-deals during Happy Hour, every Monday through Friday from 4-7pm on Karma tequila cocktails, margaritas, shots, glasses of wine, appetizers, wings, quesadillas, and burrito bowls. Guaranteed tasty tacos—every bite you take.
3247 Roswell Road NE Atlanta, GA 30305 PH: 404.841.1048 Monday-Wednesday 11:30am-Midnight Thursday-Saturday 11:30am-2am Sunday Noon-Midnight Full Bar Patio Dining Happy Hour Family-Friendly Late-Night Dining Takeout Available Valet Friday-Sunday Monday Martini Specials Wednesday After Work Social Live Music Friday and Saturday Nights
sample menu selections teasers:: Chips and Salsa 2.50
Corn tortilla chips, with homemade salsa trio
Ridiculous Wedges 6.50
Hand-cut potato wedges topped with ground beef, melted queso, and pico
Dozen Wings 9.75
Buffalo, fajita, or habanero-style served with carrots, celery, blue cheese, or ranch
Japs & Pics 6
Hand-breaded jalapeños and pickles, with signature spicy ranch
tacos:: The Classic 2.85
Tinga 2.85
Shredded chicken cooked in tomato and sautéed onions, Jack cheese, lettuce, and pico
Duck Confit 4
Roasted duck with coleslaw, walnuts, cranberries, and garlic butter
Fishy Fishy 3
Seared tilapia, lettuce, poblano, pico, cheddar cheese, and spicy Buffalo sauce
Calabash Shrimp Taco 3.85
Lightly batter flash-fried gulf shrimp, tortilla strips, cilantro slaw, and horseradish sauce
tex mex:: Burritos 8
Ground beef blended with taco and chili seasonings, shredded Jack, lettuce, and pico, served in a hard shell
Choice of shredded chicken, grilled steak, or braised short rib; served with lettuce, black or pinto beans, rice, sour cream, pico, guacamole, and cheese
Barbacoa 3.50
The RNT Burger 8.95
Tender brasied short ribs, roasted peppers, onions
Carne Asada 4
Flank steak, red onions, cilantro, lime, lettuce, tomato
Roasted Lamb 4
Oven-roasted lamb shank, lettuce, pico, and homemade cucumber-dill aïoli
1/2lb certified Angus beef, pressed on an open flame with Pepper Jack cheese, bacon, tomato, onion, lettuce, and hand-cut potato wedges
Enchiladas 8.95
Choice of steak, beef, or chicken topped with spicy homemade guajillo sauce, lettuce, pico, black beans, sour cream, melted cheese, and guacamole
salads:: Taco Salad 8.50
Choice of beef, chicken, pork, or veggies with iceberg lettuce, red onion, guacamole, jalapeño, shredded Jack cheese, and choice of ranch or vinaigrette
Flank Steak Salad 9.50
Mixed greens, mixed cheeses, home-baked bacon, tomato, and onions
Buffalo Chicken Salad 8.50
Mixed greens, spinach, goat cheese, corn, beans, homemade salsa, and spicy wonton strips
desserts:: Fried Plantains 5
Flash-fried plantains, topped with homemade strawberry and caramel sauce
Choco Taco 5
Waffle tortilla stuffed with vanilla ice cream and chocolate
Fried Ice Cream 6
Chef Panama’s own special recipe made with vanilla bean ice cream
Chef’s Flan 5
Chef Panama’s unique blend of milk, cinnamon, vanilla extract, and homemade caramel sauce
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ROSE & RYE
Midtown
87 15th street Atlanta, GA 30309 PH: 404.500.5980 Monday-Thursday 5-10pm Friday and Saturday 5-11pm Sunday 11am-3pm Notable Spirits Patio Dining Valet Parking Sunday Brunch Vegetarian-Friendly Large Parties
Rose & Rye enhances French classics and promotes Southern favorites. With a culinary team that has some serious female muscle, its concept was born from a passion for painting. Located inside an upgraded tri-level building that many locals know as “The Castle,” if the Victorian stone walls could talk, they might whisper memories of live-in families in the ‘20s, or artists’ adventures in the ‘40s. If the menu could talk, it might sing an overall tune of herbs and blossoms—with ingredients from chive flowers, Zeigler honey comb, and turnips to rose water, ginger, and blueberry-rosemary syrup. Discover the story for yourself, in the Red Gravy Shrimp with ginger polenta, garlic tempered oil, and tomato garlic gravy or the Duck Confit with duck leg, cauliflower cream, savory onion jam, and roasted Georgia peaches. Then top it all off with the historically-themed cocktail, Fort Peace, with Four Roses bourbon, lemon, ginger, watermelon, and dill.
sample menu selections small plates::
specialties::
sides::
Beet Salad 12
Red Gravy Shrimp 28
Romaine Salad 8
Tuna Tartare 18
Fish 32
Red and golden beets, mixed greens, goat cheese, and orange vinaigrette Tuna, avocado, mango, house ponzu sauce, and chive flowers
Mussels in Garlic Cream Sauce 12
Gulf Coast mussels, lemon cream broth, and parsley
Georgia shrimp, ginger polenta, tomato garlic gravy, and garlic tempered oil Seasonal fish, herb butter black-eyed peas, and turnips
Fried Chicken 26
Buttermilk hot sauce-brined Springer Mountain chicken, Belgian waffle, and spiced maple syrup
Broccolini 8
Anchovy chile butter, lemon, and Grana Padano
Mashed Potatoes 8
Creamy mashed potatoes and red wine demi mushrooms
cocktails::
Fried Calamari 12
Duck Confit 28
Rose and Rye
Bacon Wrapped Dates 12
Pork Chop 30
Fort Peace
Rose and Rye Burger 18
Rye Thai
Calamari, pickled onion and sweet pepper, and pepper jelly relish Roasted dates, blue cheese stuffing, and bacon
Charcuterie Board 34
Chef’s choice of cured meats and cheese, Zeigler honey comb, pickle assortment, crackers, and toasted baguette
Duck leg, cauliflower cream, roasted Georgia peaches, and savory onion tomato jam House-brined Berkshire Farms bone-in chop, candied sweet potatoes, and chile butter broccolini Brioche, Bibb lettuce, tomato, onion, and parsley chimichurri
Steak 45
Rib-eye, creamy mashed potatoes, and red wine demi mushrooms
Vegetable Plate 25
Four sides and chef’s seasonal vegetables; as available 70
Grilled romaine and house ranch dressing
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Dickel rye whiskey, bitters, rose water, and flamed orange Four Roses bourbon, lemon, ginger, watermelon, and dill Old Overhoult rye, orange curacao, orgeat, lime juice, pineapple, and ginger
SILVER SKILLET RESTAURANT
Midtown
silverskillet.com
The Silver Skillet is a giant of the classic American diner genre. Famous for its
200 14th Street Northwest Atlanta, GA 30318
authentic décor and friendly atmosphere, the Silver Skillet has been featured in too many movies,
PH: 404.874.1388
magazines, and television shows to list here. Skillet favorites like the Country Ham with red-eye gravy
Open Daily for Lunch and Breakfast
and corned beef hash and Southern Breakfast with fried or grilled pork chops keep Atlantans coming
Meats and Vegetables: Monday-Friday 11am
back for more. The homemade Lemon Icebox Pie is so good that regulars will find any excuse to have it for breakfast. At lunchtime, select from many homemade entrées and vegetables. If you’re looking for classics and an old-fashioned good time, head down to Silver Skillet—they’ve got just the right thing cooking up for you.
Burgers, Sandwiches, and Sides: Saturday and Sunday May Be Rented For Private Parties Southern Cooking at its Best Breakfast and Lunch Weekend Brunch Free Parking Takeout Available Family-Friendly Daily Specials
sample menu selections breakfast suggestions:: Southern Breakfast
Two center-cut battered and fried or grilled pork chops, and two eggs; grits, white gravy, and toast or biscuits
Country Ham
Half center slice and two eggs; grits, gravy, and toast or biscuits with red-eye gravy
Grilled Corned Beef Hash
Belgian Waffle Weekends only
Pancakes
fruits, nuts, and cream:: Banana or Fresh Strawberries Raisins or Pecans Whipped Cream
Two eggs; grits, gravy, and toast or biscuits
sandwiches::
Grilled Hamburger Steak
Egg and Cheese
Two eggs; grits, gravy, and toast or biscuits
two egg breakfast plates:: served with grits, gravy, and toast or biscuits
Lonely Eggs Smoked Link Sausage Grilled Chicken
syrupy things:: Skillet French Toast With powdered sugar
Bacon or Sausage with Egg and Cheese Smoked Link Sausage Skillet Country Ham
lunch suggestions:: Baked Chicken Breast
Lightly seasoned with onions, garlic, and paprika
Famous Skillet-Fried Chicken Breast Chicken Fried Steak
Smothered with brown gravy
Baked Meatloaf
A large portion of 100-percent ground beef baked and topped with a brown gravy or classic tomato sauce
Roast Beef and Dressing
Choice sliced roast beef over a mound of homemade dressing covered in brown gravy
salads:: Fried or Grilled Chicken Salad
omelettes::
Crisp tossed greens topped with cheddar cheese, diced tomatoes, and black olives
Cheese
Dutch Salad
Bacon, Sausage, or Ham Super Skillet
Onion, ham, green pepper, cheese, and tomato
Cold Plates
Choice of chicken salad, tuna salad, or solid white chunk tuna
Smoked Turkey
Onion, tomato, green pepper, cheese, and black olives www.diningout.com
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TAVERNA PLAKA
Buckhead
tavernaplakaatlanta.com
2196 Cheshire Bridge Road Atlanta, GA 30324 PH: 404.636.2284 Dinner: Monday-Thursday 5-10pm Friday and Saturday 5pm-2:30am Sunday 11am-10pm Open for Private Luncheon Functions by Appointment Free Parking Patio Dining Belly Dancing Full Bar Catering
Napkin throwing, plate breaking, and table dancing are just a few things that undoubtedly make Taverna Plaka the most unique dining experience in the city. Located on the edge of Buckhead, Taverna Plaka is one of Atlanta’s best Mediterranean restaurants. The warm lighting and traditional Greek interior design create a serene vibe— an atmosphere enhanced by covered patios and stringed lights. Weekends translate to party time at Taverna Plaka, with exotic belly dancers, singers, musicians, and DJs! Communal tables bring everyone closer together as they share family-style meals and dance the night away. The chefs at Taverna Plaka have a combined 60-plus years of culinary experience and pride themselves on delivering authentic Mediterranean cuisine with fresh, handmade ingredients. The entire staff creates a fun and memorable dining experience, where everyone is family for the night.
sample menu selections starters and salads::
entrées::
seafood::
Horiatiki Salata—Country Salad 8
Italian & Greek
Rainbow Trout 20
Tomatoes, cucumbers, peppers, onions, olives, and feta
Greek Salad 8
Romaine lettuce, tomatoes, cucumbers, peppers, onions, olives, and feta
Oxtapodi Salad—Grilled Octopus Salad 18
Grilled octopus, romaine lettuce, cucumbers, black olives, onions, peppers, and feta
Calamari 10
Crispy fried calamari served with marinara sauce
Crab-Stuffed Shrimp 10 With mango salsa
Crab Cake 10
Delicious crabmeat served on a bed of arugula
Fettuccine Alfredo 16
Fettuccine pasta tossed in our made-from-scratch creamy Alfredo sauce
Gemista 22
Grilled red snapper served with rice and asparagus
Scallops 22
Lobster Ravioli 30
Shrimp Kebob 22
YiaYia’s Chicken-Stuffed Chicken Breast 22
sides::
Pan-seared cheese ravioli and lobster in butternut squash sauce
Pan-seared sea scallops on top of seafood polenta Grilled shrimp and vegetables served with corn soufflé
Breaded chicken breast stuffed with spinach and cheese; served with lemon potatoes and freshly cut green beans
Lemon Potatoes 6
Chicken Santorini—Grilled Stuffed Chicken Breast 22
Sautéed green beans with garlic and lemon
Paidakia-Lamb Chops 30
Marinated grilled chops served with lemon potatoes and freshly cut green beans
Moussaka Greek Lasagna 17
Thinly sliced eggplant, zucchini, and potatoes layered with ground beef and topped with béchamel sauce www.diningout.com
Red Snapper 22
Tomato and pepper stuffed with vegetables and rice; served with fresh cut green beans
Grilled chicken breast stuffed with tomatoes, onions, peppers, zucchini, and herbs; served with rice
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Whole boneless sautéed rainbow trout served with rice and freshly cut green beans
Lemon-roasted potatoes seasoned with oregano
Green Beans 6
Sauteed Spinach 6
Sautéed with garlic and white wine
Saganaki 10
Flaming kefalograviera cheese
THRIVE ATLANTA
Downtown
thriveatl.com
101 Marietta Street NW Atlanta, GA 30303 PH: 404.389.1000 Lunch: Monday-Friday 11:30am-3pm
Thrive has been an upscale, casual restaurant since 2007—where upscale food, speciality cocktails, and a lounge atmosphere meet tastes from around the world, crafted right here in Atlanta. The menu consists of salads, soups, sandwiches, sushi, steak, and so much more. Rich flavors, local produce, and memorable experiences can be found on every plate at Thrive; Executive Chef Ryan Kersting continues to push locally-sourced ingredients. Thrive is also pleased to offer a stimulating wine list, as well as a great selection of beer and sake. For private events, Thrive offers multiple-course prix fixe menus for seated dinners, including an extensive wine list for coordinated wine pairings. In addition, there are a variety of options for reception-style events and mixers in the bar and lounge areas. Since opening, Thrive has been named on the annual list of Top 100 Atlanta Restaurants
Dinner: Monday-Friday 5-10pm Saturday 5:30-10pm Happy Hour: Monday-Friday 4-7pm Reservations Accepted Award-Winning Bar Scene Corporate Meeting Space Daily Specials Full Bar Happy Hour Parking Lot Private Dining
by Jezebel Magazine and recently won first place for Best Restaurant at The 2013 Atlanta Chef’s Expo.
sample menu selections appetizers::
mains::
Fried Green Tomatoes 8.5
Hoisin Bourbon Glazed Salmon 25
Thousand Island dressing, corn flour, and baconpepper jam
Chicken Potstickers 9
Sweet potato, zucchini, squash, and haricot verts
Southern Fried Chicken 19
Ginger, pickled vegetables, shiitake, and lemongrass sambal
Reverse fried Springer Mountain airline breast, creamed kale, black-eyed pea mash, and gochujang honey mustard
Crispy Calamari 11
Cashew Trout 27
Tamarind, sesame, shishito, and sweet chile aïoli
Hummus Two Ways 9
Smoked beet, edamame, flatbread, and crudités
Tempura Vegetables 10.50
Squid ink, gochujang aïoli, and pink salt
greens:: Cobb Salad 13
Grilled chicken, bacon lardons, avocado, tomato, red onion, eggs, blue cheese, and green goddess dressing
Pan-seared NC trout, cashew-crusted, gingerglazed parsnips and carrots, sautéed turnip greens, nori beurre blanc, chow chow, and fried quail egg
Thrive Dry-Aged Rib-Eye 43
Chef’s farm select vegetables, and green peppercorn demi
Sous Vide Lamb Sandwich 14
Ciabatta, chèvre, tzatziki, lettuce, tomato, and onions
Angus Burger 15
Brioche bun, Bibb lettuce, tomato, red onion, and choice of cheese
sides:: Sweet and Sour Brussels 6 Creamed Kale 6 Ginger-Glazed Carrots 6 Olive Oil Crushed Potatoes 6
sandwiches:: Cornmeal-Crusted Grouper Sandwich 15 Fried green tomatoes, Bibb lettuce, onion, and Thousand Island dressing
Kale and Caesar 9
Romaine, lacinato, lemon, Parmesan, shaved radish, and butter herb crouton; add grilled chicken 5; salmon 8; shrimp 9
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Casual, cosmopolitan, neighborly. Wahoo! is a trip around the world right here in Georgia.
Situated off College Avenue in Decatur, Wahoo!’s dining room is a comforting,
modernist vision wrapped in glass, offering a beautiful open-air feel to the restaurant. But that’s just the beginning; enjoy your meal outdoors in the painstakingly maintained garden paradise and you will have found a new neighborhood standby. On the menu, a thoughtful tapestry of seafood—ike the eponymous Blackened Hawaiian Wahoo with grits—locally sourced steaks, and Southern classics like (what else?) Southern Fried Chicken with milk gravy and collards means you can pick your culinary adventure every night of the week and always be satisfied. Whatever your choice, be sure to complement the meal with a glass of expertly curated wine or a housemade cocktails. And save room for a sweet treat—nothing completes a meal better than Bread Pudding with a neat glass of whiskey. Brunch lovers will also be happy to know Wahoo! dishes up AM classics on Saturdays and an appetiteinspiring brunch buffet on Sundays.
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WAHOO! GRILL
Decatur
wahoogrilldecatur.com
1042 West College Avenue Decatur, GA 30030 PH: 404.373.3331 Monday-Thursday 5pm-Close Friday Lunch 11am-3pm
sample menu selections
sharing plates:: Calamari 14
Mayhaw-hoison sauce and crispy banana peppers
Spanish Octopus 14
Roasted tomatillo-calypso bean-pineapple salsa, mole, and cilantro lime oil
Grilled Hanger Steak 12 Chimichurri
Pimento Cheese Fritters 8
Flash fried and served with tomatillo jam
Crunchy Crab Cake 14
Sesame-Crusted Ahi Tuna 24
Ginger glaze, wasabi cream, wakame, and mashed potatoes
Blackened Wahoo 26
Fried green tomatoes, white cheddar grits, and roasted pepper coulis
New Bedford Scallops 27
Saffron cream and spring pea-bacon risotto
Blue Ridge Mountain Trout 19
Sugared pecans, pesto butter, and garlic spinach 12oz grilled, cabernet-mushroom reduction, mashed potatoes, and roasted Brussels sprouts
from the field::
desserts::
Cider Braised Beet Salad 7; 14
Flourless Chocolate Cake 6
Farmer’s Salad 7; 14
Local greens, bacon, gorgonzola, cucumbers, tomatoes, and garlic-buttermilk dressing
entrées:: Charleston Shrimp & Grits 19
Stone ground grits and spicy tomato cream
Fried Chicken 19
Mashed potatoes, collard greens with bacon, and milk gravy
Brunch: Saturday 11am-3pm Sunday 10am-3pm Reservations Suggested Award-Winning Corporate Meeting Space Daily Specials Family-Friendly Patio Dining Wedding and Rehearsal Dinner Venue
Grilled New York Strip 33
Horseradish-scallion mousseline
Local yellow and red beets, goat cheese, walnuts, arugula, and mint vinaigrette
Dinner 3-11pm Saturday Dinner 3-11pm Sunday Dinner 5-10pm
Orange-Meyer lemon marmalade
Butterscotch Pot de Crème 7
Butterscotch custard, whipped cream, Maldon sea salt, and caramel sauce
Bread Pudding 4; 7 Bourbon glaze
New York Style Cheesecake 8 Raspberry coulis
Add vanilla ice cream 3 *Menu changes seasonally and will be available online
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WHISKEY BIRD
Morningside
eatwhiskeybird.com
1409 North Highland Avenue Atlanta, GA 30306 PH: 404.600.5797 Monday closed Tuesday-Thursday 5-10pm Friday 4-10:30pm Saturday 10:30am-10:30pm Sunday 10:30am-9pm Weekend Brunch Patio Dining Signature Cocktails Vegetarian-Friendly Locally-Sourced Ingredients
From hospitality veterans Chad Crete and Anthony Vipond, Morningside residents can enjoy a surprising fusion of flavors at Whiskey Bird. Whiskey Bird skewers and grills an assortment of Japanese-influenced yakitori (or kebabs) blended with a fusion of American flavors. Pick and choose from an array of shareable yakitori, like the Crispy Chicken Meatball, Charred Octopus, or Pork Belly. New to yakitori? Guests can opt for a chef’s selection with the Yakitori Roulette or try one of each with the Whole Shebang. Start with apps in the “ONE” section, like Smoked Salmon Wontons and Scotch Egg, then delight in shareable entrées in the “TWO” section, like the Wagyu Steak au Poivre and Sesame Crusted Ahi Tuna. There are plenty of veggie-forward options for the table, as well as a kid’s menu. As the name implies, Whiskey Bird presents a dizzying lineup of whiskeys and classicallyinspired cocktails, culling varietals from small batch distilleries in Kentucky to world-renowned brands from Japan. Their tucked-away balcony patio is the perfect spot to relax for daily happy hour specials or a quick bite with friends. Fly on over to Whiskey Bird for a unique and an easy-going dining experience.
sample menu selections yakitori::
two::
brunch::
Pork Belly 4
Sesame Crusted Ahi Tuna 19
Avocado Toast 14
Roasted Pork Tenderloin 17
Bao Benedict 14
Wagyu Steak Au Poivre 24
WB Breakfast Sandwich 12
Ponzu brown butter
Sticky Soy Chicken 3.50 Roasted garlic and miso
Crispy Chicken Meatball 3.50 Ginger scallion cream
Charred Octopus 4.75
Chinese sausage and yuzu kosho aïoli
one::
Gochujang marinade, braised cabbage, roasted mushrooms, and cherry bourbon mostarda Szechuan peppercorns, garlic soy jus, and baby bok choy; add seared fois gras 16, scallops 12, or crispy rock shrimp 9
Smoked Salmon Wontons 13
greens and veggies::
Scotch Egg 12
Avocado, edamame, dried cranberries, sunflower seeds, seasonal vegetables, Cotija cheese, sour orange vinaigrette
Crispy wonton chips, wasabi crema, toasted sesame, and tobiko Chicken sausage, six-minute egg, baby mizuna, radish, pickled carrot and daikon, Chinese mustard vinaigrette, and WB sauce
Burrata 14
Fresh mozzarella, butternut squash hummus, edamame, red pepper and dried cherry salad, togarashi spiced chickpeas, and grilled bread
Spicy Korean Queso Blanco 6 Gochujang, tomato, and wonton chips
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Edamame rice grits, green onion vinaigrette, and heirloom carrot-radish salad
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WB Chopped Salad 13
Crispy Brussels Sprouts 13
Fried egg, bacon, maple syrup, Chinese vinegar, WB sauce, and bonito
Whole Roasted Cauliflower 15
Everything bagel seasoning, smoked Gouda-miso fondue, crispy shallots, and herbs
Smoked salmon, egg salad, sunflower seeds, Sriracha ketchup, and toasted Alon’s whole wheat Poached eggs, chicken and pork sausage, and smoked Gouda fondue Cheddar cheese scrambled eggs, applewood bacon, hash brown, and toasted Alon’s brioche roll
Fried Chicken and Bubble Waffle 15
Bubble waffle, chile butter, strawberries, mango, and Szechuan peppercorn maple syrup
cocktails:: Whiskey Bird Sour 8
Bourbon and housemade sour mix
Old Fashioned 10 Bourbon and bitters
French 95 9
Bourbon, lemon, and bubbly
Sloe Gin Fizz 9
Sloe gin, citrus, and soda
Grant Park
ZIBAS RESTAURANT AND WINE BAR
560 Boulevard SE Atlanta, GA 30312 PH: 404.622.4440 Monday-Thursday 11am-4pm; 5-10pm Friday 11am-4pm; 5-11pm Saturday 10am-11pm Sunday 10am-10pm
A Grant Park neighborhood favorite, Ziba’s Restaurant and Wine Bar is known for their warm and generous family hospitality. Ziba’s refers to themselves as “a laid-back space
Bar Scene Daily Specials Family Friendly Full Bar Outdoor Patio Dining Notable Wine List
with renewed positive energy and lots of belly laughs.” Their online presence is full of grateful reviews, from nearby locals and Atlanta newbies alike. Come for their popular weekly “jam sesh” on Sundays, or chill with a quiet glass of wine and a dish from their delicious, Mediterranean-focused, world-inspired menu any day of the week. Ziba’s is proud of their teamwork and passionate about the environment—they love to share info about how we can all work together to better our surroundings. Stop in and say “hi” to Mando, Zeke, Mariah, and Ken, have a delicious bite, a glass of wine, and become part of the family.
sample menu selections small bites:: Camarones 6.75
burgers and sandwiches::
Crab Cake 12.95
Caramelized onions, melted blue cheese, bacon, and housemade apple butter
Shrimp, tortilla chip, radish, and housemade chipotle tomato sauce Jumbo lump crab meat, with corn relish, and lemon beurre blanc
Empanda 6.75
Chicken, tomato, scallions, Parmesan cheese, and herbs
Crispy Calamari 8.95
Housemade mayo-Sriracha aïoli, and chile garlic gastrique
bigger bites:: Steak Frites 18.95
Teres major steak topped with melted blue cheese and served with Ziba’s signature house-cut fries
Salmon 15.95
Grilled salmon with sautéed super greens and mushrooms, with a seasame seed soy glaze
Pork Chops 17.95
Two bone-in pork chops with housemade whipped sweet potato, topped with a savory apple relish
Lamb Shank 18.95
Boulveard Burger 11.95 Salmon BLT 11.95
Avocado, cucumber, arugula, and feta
White Bean Burger 8.50
Spinach, red onion, and housemade sundried tomato pesto
Turkey Burger 10.95
Secret spices, pepper Jack cheese, bacon, avocado, tomato, and romaine
Grilled Chicken Sandwich 9.25
Tomato, red pepper, Swiss cheese, and housemade basil aïoli
mussels:: Mussels with White Wine 11.95
White wine, shallots, garlic, and cream sauce
Mussels with Beer 11.95 Beer, bacon, garlic, and thyme
brunch:: Sweet Potato Frittata 8.50
Sweet potato, organic super greens, and goat cheese
Chilaquiles 9.95
Crunchy corn tortilla chips cooked in red salsa with cheese, fried black beans, Mexican rice, fresh avocado, and two eggs
Salmon Flatbread 6.50
Smoked salmon, red onions, tomato, capers, and cream cheese
Buttermilk Chicken and Biscuits 8.95
Two housemade biscuits topped with breaded panfried chicken and housemade honey butter glaze, served with a side of seasonal fruit
Stuffed French Toast 8.95
Ziba’s signature French toast stuffed with ricotta cream cheese, and topped with strawberries and warm maple syrup
Breakfast Sandwich 8.50
Scrambled eggs and cheddar cheese, with your choice of bacon or turkey sausage, served on a toasted croissant, with Ziba’s signature hashbrowns
Mussels with Red Sambuca 11.95
Tomato Sambuca sauce, shallots, and cream sauce
Lentils, potato, carrots, and couscous www.diningout.com
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ZOCALO
Midtown
eatzocalo.com
187 10th Street NE Atlanta, GA 30309 PH: 404.249.7576 Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday 11am-10pm Bar Scene Daily Specials Family-Friendly Full Bar Outdoor Patio Dining Free Parking Weekend Brunch Extensive Tequila Selection Catering
Famed Chef Richard Sandoval’s mastery of Mexican cuisine comes to life at Midtown’s Zocalo. Serving upscale, authentic Mexican comfort food under the watchful eye of Executive Chef Lucero Martinez-Obregon, Zocalo serves delicious favorites from Ceviche and bottomless Guac and Chips to Chiles Rellenos and Chicken Mole Poblano. Serving lunch and dinner daily, along with Sunday brunch, Zocalo’s patio is the perfect staycation—you’ll feel like you’re in a Mexican cantina south of the border. Their daily happy hour features rotating drink specials like Mojitos or Mexican beers, while their extensive cocktail list is home to a range of tequlias, mezcals, and specialty margaritas that will make sipping feel like a real escape. Whether you’re craving street tacos or fajitas, Zocalo is the place where people come together for real, tasty Mexican fare in the heart of Atlanta.
sample menu selections for the table::
tacos and gorditas::
Tableside Guacamole 9.95
three soft corn tortilla tacos with mexican rice and refried black beans
Avocado, tomato, onion, cilantro, chile serrano, lime, and sea salt
Queso 9.95
Melted Oaxaca and Chihuahua cheese, chile morita salsa, and flour tortillas
Al Pastor Sliders 14.50
Slow spit roasted pork, grilled pineapple, queso asadero, and fries
Achiote Chicken Wings 8 for 8.95
Chipotle-guajillo barbecue, serrano pepper, Cotjia cheese, and cilantro ranch dressing
soups and salads:: Mexican Chicken Soup 7.95
Shredded chicken, chipotle-chicken broth, tomato, Mexican rice, avocado, onion, cilantro, and crispy tortilla
Zocalo Barbecue Chicken Salad 12.95
Barbecued chicken breast, tomato, corn, panela cheese, black beans, lettuce mix, crispy tortilla, and cilantro ranch dressing
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Campechano Taco
Grilled steak, chicharrón, chorizo, salsa verde, onion, and cilantro
Al Pastor 13.50
Adobo-marinated pork, grilled pineapple, cilantro, and salsa verde
Grilled Steak 12.95
Hanger steak, cliantro, onion, lime, and salsa roja
Baja 13.95
Grilled fish, chipotle aïoli, Mexican slaw, corn, and avocado
burritos and enchiladas:: Pulled Chicken Burrito 12.95
Pinto beans, pico de gallo, crema fresca, Mexican rice, and morita sauce
Pulled Beef Barbacoa Burrito 13.95
Pinto beans, pico de gallo, crema fresca, Mexican rice, and morita sauce
Green Chicken Enchilada 12.95
Shredded chicken, tomatillo sauce, crema fresca, Mexican rice, and refried black beans
Jalisco Shrimp Enchilada 14.95
Mexican cheese, corn, rajas, crema fresca, plantains, and cilantro rice
chef’s specials:: Chile Relleno 13.95
Chile poblano stuffed with Mexican cheese and sautéed vegetables, refried black beans, chile chipotle sauce, and crema fresca
Chicken Zarape 15.95
Pan-seared chicken breast, bacon, panela, pico de gallo, chipotle sauce, refried black beans, and creamy white rice
Arrachera 19.95
Grilled hanger steak, grilled poblano pepper, queso asadero, and mushrooms
Carnitas 15.95
Slow-roasted pork, pickled habanero salsa, and pickled onions; served on a skillet
Snackboxe Bistro
OUTSIDE THE PERIMETER :: 80 BB’s Bronx Bagels
86 Parkwoods
81 Freight Kitchen & Tap
87 Red Sky
82 Kaya Vineyard & Winery
88 Reel Seafood
83 Keegan’s Public House
89 Smokejack BBQ
84 Kouzina Christos
90 Village Tavern
85 Montaluce Winery & Restaurant
92 Snackboxe Bistro
BB’S BRONX BAGELS
Alpharetta
bbsbagels.net
770 McFarland Parkway Aplharetta, GA 30004 PH: 770.475.1818 Monday-Friday 6am-2pm Saturday and Sunday 7am-2pm Breakfast Daily Specials Family-Friendly Free Parking
It may seem strange to have a spot named BB’s Bronx Bagels on the outskirts of Atlanta, but it truly has found a home in Alpharetta. BB’s launched in 2007 as the brainchild of owners Anna and Eddie Siino. Natives of New York, they found their hand-rolled, kettle-boiled bagels were extremely popular in Alpharetta—so popular, in fact, that they decided to launch their own business. With these delicious bagels as the centerpiece of the menu, the Siinos created sandwiches that pay homage to breakfast classics, like the Taylor Ham and Egg, lunch standbys like the Grilled Chicken BLT, and burgers. There’s enough to feed any appetite, any time of day, and the menu even includes an impressive array of salads, kids’ treats, and desserts. BB’s is a no-fuss phenomenon that might just tempt you to move next door—it’s that good.
sample menu selections bagels:: plain, egg, sesame, blueberry, pumpernickel, poppy, everything, salt, onion, garlic, marble-rye, whole wheat, or hard roll
specialty bagels:: cheddar, cranberry, french toast, chocolate chip, energy, cinnamon raisin, flagel (any), and bialy (weekends only)
breakfast sandwiches:: served on white, wheat, rye, english muffin, roll, or any bagel; croissant add 1.50
Single Egg 2.99
Egg and Bacon, Sausage, Ham, or Taylor Ham 6.29
Spicy Cali Chicken 7.49
Choice of one meat; with cheese 5.59
With tomato, onion, cheddar cheese, and mayo on grilled garlic hard roll
The Davis 3.99
burgers::
One egg over-hard with sausage patty and American cheese on toasted English muffin
Turkey, Egg Whites, and Cheese on English Muffin 4.99 Uncle Herman (Breadless) 6.59
Two sausage patties, two tomato slices, two overmedium eggs, and two slices American cheese arranged in two stacks
grilled chicken sandwiches::
Egg and Cheese 3.49
includes macaroni salad and pickle; deluxe includes french fries (add 2.50)
Bacon, Sausage, Ham, or Taylor Ham 5.59
Grilled Chicken 5.99
Choice of one meat; with cheese 4.89
With lettuce, tomato, and honey mustard on a hard roll
Chicken Roma 7.89
With roasted red peppers and provolone cheese on a garlic hard roll
Italian Chicken 7.49
With grilled red peppers, provolone cheese, onions, and mushrooms in garlic butter on grilled hard roll 80
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Bo Burger 8.99
With sautéed mushrooms, onions, melted provolone, and Worcestershire sauce
Bronx Bomber 9.99
With bacon, American cheese, lettuce, tomato, onion, mayo, and barbecue sauce
Pattie Melt 8.49
With American cheese and grilled onions on marble rye
wraps:: Anna Wrap 7.99
With grilled chicken, onions, mushrooms, spinach, and provolone cheese
Sante Fe Seasoned Grilled Chicken Wrap 7.49 With salsa, shredded cheddar cheese, and lettuce
Roast Beef or Turkey Club Wrap 8.99
Choice of roast beef or turkey with bacon, lettuce, and tomato
FREIGHT KITCHEN & TAP
Woodstock
freightkitchen.com freightkitchen.com/
Freight Kitchen & Tap offers a fresh take on Southern fare with a farm-to-table approach. Located in Woodstock’s historic train depot and stationed beside the ‘big red train,’ the restaurant features a loft-lounge overlooking a vintage bar, and also offers a covered outdoor deck. With a seasonally changing menu that reflects the selection of goods available from their purveyors—small regional farms and artisan food suppliers—Freight Kitchen & Tap serves a new type of Southern cuisine. Their philosophy is to make food they would want to eat, and it’s easy to crave all the items on their menu. Start with their spicy Pimento Cheese or their Fried Mac and Cheese Balls. Other favorites are the Chicken and Waffles, the Freight Shrimp and Grits served with andouille sausage and okra, and the Chicken Fried Chicken served with bacon braised collard greens. Freight also features 22 rotating taps of local craft beer, including wines, craft cocktails, and a large selection of whiskey. Open for brunch, lunch, and dinner,
251 East Main Street Woodstock, GA 30188 PH: 770.924.0144 Monday-Thursday 11am-10pm Friday 11am-11pm Saturday 10:30am-11pm Sunday 10:30am-9pm Bar Scene Family-Friendly Full Bar Free Parking Outdoor Patio Dining Sunday Brunch
Freight is the place to relax, have fun, and enjoy great food.
sample menu selections Grilled Chicken Cobb Salad 15
Crab Cakes 22
Gator Nuggets 9
Cornmeal breaded alligator with rémoulade sauce
Romaine, diced hard-boiled egg, cherry tomatoes, bleu cheese crumble, bacon, avocado, and grilled chicken breast
Pimento Cheese 7
Salmon Salad 15
Brisket and Burger 16
entrées::
Chicken and Waffles 17
appetizers::
Housemade pimento cheese served with crêpe chips, celery, and carrots
French Onion Soup 6
Pumpernickle crouton and Swiss cheese
Wings (10) 12
Delicious wings prepared classic, hot, or hotter with a choice of Old Bay and lime, Dylan’s sweet heat, lemon pepper, teriyaki, or bourbon barbecue; carrots and celery available upon request
Fried Mac and Cheese Balls 7
Two Gouda and pimento mac and cheese balls with house rémoulade
salads:: Caesar Salad 7; 10
Romaine hearts, croutons, fire roasted corn, red pepper, Parmesan cheese, and Caesar dressing
Beet Salad 10
Mixed greens, roasted beets, candied almonds, peaches, goat cheese, and parsnip crisps
Super Food Salad 10
Kale, Arcadia lettuces, butternut squash, shaved Brussel sprouts, cranberries, red onion, and pepitas
Seared Atlantic salmon, ancient grain and kale, sweet bell peppers, shaved radish, pecans, and feta cheese
Freight Shrimp and Grits 18
Cajun-seasoned gulf shrimp, Logan Turnpike cheddar grits, andouille sausage, okra, and tomatoes in smoked tomato broth
Two jumbo lump crab cakes, corn and bacon maque choux, purple cauliflower purée, rémoulade sauce, and fried parsnip 8oz dry-aged ground beef or ground venison, house smoked brisket, cheddar, fried onion, and maple chipotle barbecue Coleman Farms fried chicken breast, cinnamon apple waffle, onion-bacon chutney, and Southern braised greens
Classic Pork Braise 16
Beer-braised pork shoulder, Logan Turnpike cheddar grits, spicy collard greens, and Freight barbecue
NY Strip Steak 26
10oz Bear Creek NY strip, roasted fingerling potatoes, broccolini, sundried tomato bleu cheese compound, and fried parsnip
Scallops Amandine 23
Seared sea scallops, farro and arugula, winter squash purée, and herb infused oil
Bear Creek Beef Short Rib 24
Slow braised, roasted root vegetables and potatoes, and red wine pan gravy; limited availability www.diningout.com
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KAYA VINEYARD & WINERY
Dahlonega
kayavineyards.com
5400 Town Creek Road Dahlonega, GA 30533 PH: 706.219.3541 Closed Monday Tuesday-Saturday 11am-5pm Sunday 12:30pm-5pm Award-Winning Notable Wine List Catering Live Music Locally-Sourced/Seasonal Menu Patio Dining Lodging Weddings/Events
Kaya Vineyard & Winery is a complete renovation of Blackstock Vineyards— one of the first and largest vineyards in the Dahlonega area. Enjoy Kaya’s Educational Vineyard and Winery Tour through the grounds, and learn about their winemaking process, individual wines, and the history of the property. Next, discover the barrel room to try a number of vintage wines, then round up on the 2,000-square-foot porch overlooking the beautiful North Georgia Mountains, and enjoy a glass or bottle of one of their hand-produced artisanal wines. As well, simply come for a light lunch on the covered patio—enjoy some live music, or head to the tasting room for a specialty panini. Or make it a full vacation and enjoy the views and wines overnight—call to make a reservation in one of the beautiful three-bedroom craftsman-style cottages.
sample menu selections :: Kaya Salad 10
Feta cheese, pumpkin seed, tomato, and truffle Champagne vinaigrette
Cheese Plate 16
Seasonal gourmet cheese selection, fruit jam, pickled mustard, and lavash
Charcuterie 17
Seasonal gourmet meat selection, fruit jam, pickled mustard, and lavash
Goat Cheese 11
Truffle honey, Maldon sea salt, pink peppercorn, and lavash
Chicken Salad Sandwich 12
Allium, pickled mustard, avocado, arugula, tomato, and brioche
The Bill Panini 15
Turkey, bacon jam, Kaya sauce, white cheddar, and sourdough
Grilled Cheese Panini 11
Sharp cheddar cheese, American cheese, goat cheese, and sourdough
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KEEGAN’S PUBLIC HOUSE
Roswell
keegansirishpub.net
4401 Shallowford Road Roswell, GA 30075 PH: 770.640.1100 Sunday-Thursday 11am-Midnight Friday and Saturday 11am-1am
Keegan’s Public House is Atlanta’s favorite Irish pub that makes anyone who walks through the door want to order a Guinness and do an Irish jig. What better combination for a bar is there, than half-Irish pub and half-sports bar? This perfect blend offers an
Family-Friendly Full Bar Outdoor Seating Free Parking Takeout
authentic Irish pub feel, where you can watch all your favorite teams while grubbin’ on delicious bar fare. A pub it may be, Keegan’s Public House is also game for a delicious, sit-down family dinner, offering kid-friendly items such as Mac N’ Cheese and burgers. Keegan’s must-try dish is the Finnegan’s Fry with beer-battered haddock, served with lemon-caper tartar sauce and a side of coleslaw. What screams Irish pub food more than fish ‘n’ chips?
sample menu selections starters:: Irish Spring Rolls 8.99
Wontons stuffed with lean corned beef, cabbage, and Swiss cheese, served with a side of Thousand Island dressing
Keegan’s Potato Chips 5.99; 7.99
Covered with warm bleu cheese dressing, topped with bleu cheese crumbles
Harp Lager Cheese Dip 7.99
A blend of three cheeses made with Harp lager and a hint of fresh chipotle, served with tortilla chips
Portobello Fries 8.99
Portobello mushroom wedges, hand-battered and fried to a golden brown, served with a creamy horseradish sauce
Spinach and Artichoke Dip 7.99
Fresh artichokes and spinach in a creamy Parmesan sauce, served with fresh tortilla chips
lighter fare:: Mulligan Stew cup 4.99; bowl 8.95
Classic Irish stew made with lamb and a hearty blend of vegetables
Soup of the Day cup 3.95; bowl 5.95 Made fresh daily; ask your server
Keegan’s House Salad 4.95
Sundried Tomato Turkey Burger 9.95
Spinach Salad 9.95
entrées::
Fresh-cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese, and croutons, served with your choice of dressing Baby spinach tossed with Granny Smith apples, bacon, candied walnuts, and bleu cheese crumbles, in a rice wine vinaigrette dressing
Fresh ground turkey, sundried tomatoes, and onions, topped with pepper Jack cheese, served on a whole wheat bun
Fish ’n’ Chips Basket two pieces 9.95; three pieces 13.95
sandwiches::
Fresh-cut cod, hand-dipped in a Guinness batter, fried to perfection, served with fries and slaw
Bookmaker Sandwich 10.95
Finnegan’s Fry 15.95
Shaved roast beef with grilled onions and provolone cheese on a toasted baguette, served with a side of au jus
Pub Grilled Cheese 8.95
A blend of three cheeses melted to perfection between two slices of sourdough bread, served with a cup of tomato bisque
Keegan Burger 10.95
A half-pound of fresh Angus sirloin on a kaiser roll, with your choice of cheese, served with lettuce, tomato, onion, and pickle
Fresh, beer-battered haddock, served with a side of homemade lemon-caper tartar sauce and coleslaw
Shepherd’s Pie 11.95
Ground beef, peas, and corn simmered in a brown gravy, topped with mashed potatoes with a side of veggie medley
Bangers and Mash 13.95
Traditional Irish sausages, topped with grilled onions and mushrooms, on a bed of mashed potatoes with brown gravy
Pot Roast 13.95
Homestyle favorite—tender beef, slow-cooked with onions, carrots, and celery, served with mashed potatoes and gravy
Pub Chicken 14.95
Fresh chicken breasts seasoned and pan-fried, served with mashed potatoes and green beans, drizzled with a lemon-caper beurre blanc www.diningout.com
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KOUZINA CHRISTOS
Marietta
kouzinachristos.com
1453 Terrell MiII Road Marietta, GA 30067 PH: 770.952.1950 Open for Lunch and Dinner Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday 10am-10pm Takeout Available Free Parking Patio Dining Available Family-Friendly Saturdays: Half-Price All Wine Bottles Seasonal Craft Beers Available Gluten-Free Pizza and Pasta Available
Kouzina Christos has been noted for having the best gyros in Atlanta, along with their amazing artisanal crust pizza. The Traditional Gyros are topped with fresh feta and loads of thickly sliced lamb on a bed of finely chopped lettuce with warm pita bread and tzatziki on the side. The foodie accolades are endless for this Marietta gem of over 30 years. Kouzina Christos brings to the community a compilation of expertly prepared Greek Mediterranean dishes built on the foundation of family traditions. Delicious grinders, calzones, salads, and seasonally inspired entrées of seafood, lamb, and pasta are orchestrated into a savory experience paired with fabulous craft beers and wines. Let’s not forget the finale of the meal—traditionally prepared with honey-licious, flaky layers with walnuts and cinnamon: Baklava. This fabulous dessert completes the experience every time along with piping hot coffee or herbal teas. There are plenty of hearty selections for an excellent dining experience at Kouzina Christos with occasional weekend entertainment.
sample menu selections mezethes::
gyros and falafel::
seasonal entrées::
Shrimp Saganaki
Gyro
Seafood
Spanakopita
Chicken
Extra large shrimp, rustica sauce, feta, and garlic bread Spinach, feta, and scallions in flaky phyllo layers
Lamb Chops
Mountain oregano, extra virgin olive oil, salt, and pepper with tzatziki
salads:: Greek Salad
Romaine, tomatoes, feta cheese, Kalamata olives, cucumber, Salonika peppers, dolmathes, and Kouzina Greek vinaigrette
Antipasta
Pepperoni, capicola, Genoa salami, Kalamata olives, artichoke hearts, provolone cheese, tomatoes, and pepperoncini peppers
calzones:: Spinach Calzone
Spinach, Parmesan, cheddar, feta, and provolone
Meat Lover’s
Sausage, pepperoni, meatball, and four cheeses
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Rotisserie beef and lamb, tomato, feta, tzatziki dressing, and pita bread Grilled chicken, tomato, feta, tzatziki dressing, and pita bread
Falafel
Chickpea falafel, tomato, feta, tzatziki dressing, and pita bread
grinders:: boar’s head premium meats, provolone cheese, lettuce, tomato, and toasted sub roll
Vegetarian Cuban NY-Style Pastrami
pasta entrées:: Bolognese
Traditional beef, lamb, and pancetta Bolognese
Keftedes
Kouzina lamb keftedes and John’s signature tomato sauce
Tempura mahi mahi and housemade chips
Lamb
Cinnamon-braised lamb shank, truffled mashed potatoes, and sautéed kale
Greek Peasant Pasta
Roasted eggplant, tomato, artichoke, roasted garlic, spinach, and feta
pizza:: Johnny’s Pizza
Loaded with mushrooms, hamburger, pepperoni, sausage, fresh onion, and bell pepper
Greek Pizza
Black olives, artichokes, sundried tomatoes, and feta cheese
Christo’s White Pizza
Roasted garlic, artichoke, sun-roasted tomatoes, feta, and white cheddar cheese
Niko Pizza
Papou’s favorite with pastrami, onion, and white cheddar cheese
Dahlonega
MONTALUCE WINERY & RESTAURANT
montaluce.com
946 Via Montaluce Dahlonega, GA 30533 PH: 706.867.4060 Sunday-Thursday 11am-9pm Friday and Saturday 11am-10pm
Just north of Atlanta, in Dahlonega, Georgia, a visit to Montaluce Winery & Restaurant is worth it for the beautiful view of the vineyards and Tuscan-style architecture alone. Come for a wine hike (on Saturday or Sunday) on nature trails winding through the vineyard and along the headwaters of the Etowah River, ending with a tasting of five Montaluce wines. Or, learn about their wines with a private tasting, guided by one of their in-house sommeliers. The restaurant is also open for lunch, brunch, and dinner for one of chef Chris Matson’s superb plates— pointedly Southern with a wonderfully fresh and skillful European touch. The Rabbit Duet with confit rabbit leg, roasted rabbit loin, baby carrots, pearl onions, Montaluce signature bacon, and rabbit jus is an excellent example of chef Matson’s talent. Montaluce will give you the beauty of Tuscany, the experience of Sonoma, and the hospitality of the South!
sample menu selections snacks::
Tuscan Flatbread 14
Housemade Pasta with Clams 26
Assortment of Local and Regional Cheeses 21
Crab Cake 17
Stuffed Pork Loin 25
Potato Pierogies 13
Tamahawk Short Rib 76
fork and knife::
Prime Porterhouse for Two 99
Assortment of Housemade and Local Charcuterie 21 Assortment of Cheeses and Charcuterie 25 Trio of Hummus 18
Roasted pepper, lemon-garlic, tzatziki, housemade pita, and vegetable crudité
Goat cheese, caramelized onions, arugula, balsamic glaze, truffle oil, and Parmesan Lump crab, arugula, toast, roasted red pepper rémoulade, and fried shallot Local sautéed morel, montaluce signature bacon, local red radish, and Dijon beurre blanc
Shrimp and Grits 30
beginnings::
Gulf shrimp, grit cake, arugula, fingerling potato, almond-red pepper coulis, and bacon powder
Potato-Leek Soup 11
Wild Striped Bass 35
Garnished with croutons and micro-greens
Local Salad 8; 12
Chef’s choice of cheese, roasted nuts, heirloom tomatoes, house croutes, and house vinaigrette; add chicken, shrimp, salmon, or filet
Montaluce signature bacon, housemade sauerkraut, Granny Smith apples, and three mustard sauce
Littleneck clams, chorizo, white wine, garlic,butter, parsley, and fresh linguine Apple compote and mushroom stuffing, red pepper infused rice, and bacon jus Polenta, truffle, wild mushrooms, pecorino, and chives Baked potato, creamed spinach, garlic, and herb butter
Quail 31
House bacon, dandelion greens, mushroom, and spring onion soubise
Rabbit Duet 40
Confit of rabbit leg, roasted rabbit loin, rissole potato, baby carrots, pearl onion, Montaluce signature bacon, and rabbit jus
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PARKWOODS
Dunwoody
parkwoodsrestaurant.com
4355 Ashford Dunwoody Road Atlanta, GA 30346 PH: 678.822.9353 Breakfast: Daily 6:30-10:30am Lunch: Daily 11am-3pm Dinner: Daily 5-10pm Full Bar Notable Spirit List Corporate Meeting Space Private Dining Backyard at Parkwoods (Outdoor Beer Garden) Free Three-Hour Valet Parking in Garage
Located inside the newly renovated Crowne Plaza Atlanta Perimeter at Ravinia, Parkwoods brings bold flavors and a timeless atmosphere to Dunwoody—think, modern American fare with a Southern accent. Led by executive chef Joe Gentempo, Parkwoods’ menu is filled with comforting classics rooted in the tradition of regional Southern-American cooking. Simple yet elegant offerings range from Cream of Broccoli Soup with Cheddar Biscuit, to Fried Chicken with Braised Collard Greens, Red Eye Gravy, and a Sopping Biscuit. An elevated bar program, led by Darius Naderi, is the hallmark of the restaurant, offering freshly-shaken cocktails, regional and craft brews, and a focus on American-made wines. Parkwoods’ warm, buzzing atmosphere and blend of classic style and rustic elements create an inviting and intimate space ideal for any occasion, welcoming to all. With more than 1,000 square feet of indoor and outdoor event space, Parkwoods has everything you need to host your next corporate event, business dinner, or team-building retreat.
sample menu selections starters:: Skillet Corn Bread 8 Honey butter
Sweet Potato Deviled Eggs 9 Warm Crab Dip 14
Saltine cracker crust, mascarpone, Meyer lemon, and sourdough crostini
Shrimp and Grits 15
Andouille and aged cheddar
Country Ham Board 13
Classic Caesar Salad 14
Romaine hearts, shaved Parmesan, garlic croutons, and classic Caesar dressing
Poached Atlantic Salmon Salad 17
Baby kale, red quinoa, dried fruits, pecans, and Champagne vinaigrette
entrées:: Potato Chip Crusted Fried Catfish 15 Lettuce, tomato, tartar sauce, and brioche bun
Lump Crab Cakes 26
Medley of spring vegetables, saffron Visalia onion, pickled tomato, and mint vinaigrette
Orecchiette 18
Spotted Trotter Italian sausage, charred broccolini, and sundried tomato
NY Steak Frites 29
Cabernet butter and Parmesan fries
desserts::
Old Bay tartar, pickled mustard seed slaw, and shoestring potatoes
Sticky Toffee Pudding 9
Seared Red Snapper 25
Irish Coffee Sundae 9
salads::
Butter braised radish, lemon fingerling potatoes, and salsa verde
Flatiron Steak Salad 19
Grilled Double-Cut Pork Chop 28
Strawberry Upsided Down Cornmeal Cake 9
Broadbent Kentucky and Benton’s Tennessee country ham, bread and butter pickles, and Creole mustard
Tomatoes, green beans, hard-boiled egg, fingerling potatoes, butter lettuce, and creamy whole grain mustard vinaigrette
Cobb Salad 16
Grilled chicken, smoked bacon, tomatoes, avocado, hard-boiled egg, and blue cheese dressing
Tabasco butter, garlic green beans, and cheddar grits
Fried Chicken 23
Braised collard greens, red eye gravy, and sopping biscuit
Bone-In Short Rib 29
Eight-hour braise, Yukon gold potato mash, and blistered carrots
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Baked Sweet Potato and Spring Vegetables 17
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Toffee sauce
Caramel whiskey sauce, pecan brittle, and whipped cream
Macerated strawberries and local honey
Dark Chocolate Mousse 9
English toffee and whipped cream
RED SKY
Marietta
redskytapas.com
1255 Johnson Ferry Road Marietta, GA 30068 PH: 770.973.0100 Dinner Daily at 4pm Reservations Recommended
To enjoy an evening at Red Sky is to have an unforgettable dining experience. From the moment you walk into this East Cobb venue, you are enveloped by warmth, as red hues, and colorful artwork instantly create an inviting, lively ambience. It is an atmosphere that is brilliantly enhanced by Red Sky’s intriguing array of eclectic entertainment, ranging from the soothing charms of
Dueling Pianos Private Lounge Up To 20 Live Entertainment Four Nights A Week With No Cover Full Bar Free Parking Gluten-Free Menu Options
acoustic tunes to the rollicking whimsy of dueling pianos every Friday and Saturday. This superb vibe is all tied together through Red Sky’s amazing cuisine—a blissful collage of Southern and globally influenced tapas pairs with an enticing arrangement of world-class wines and luscious hand-crafted cocktails. Additionally, Red Sky’s private room is the perfect destination for your next special function, be it for business or for pleasure. Regardless of party size, Red Sky’s combination of spectacular ambience and sumptuous food and beverage is sure to entrance you time and again.
sample menu selections tapas:: Roasted Corn and Lobster Dip 10
Lobster, roasted corn, jalapeños, and onions
Parmesan-Crusted Romaine Heart 6
Chargrilled with raspberry balsamic vinaigrette
Fried Green Tomatoes 5.50
With goat cheese and chipotle aïoli
Calamari 6.50
Lightly floured with mango salsa and cilantro-jalapeño aïoli
Buffalo Calamari 6.50
Tossed in hot sauce and served with blue cheese crumbles and dressing
Tomatillo Braised Pork Nachos 8
Slow-roasted pulled pork and melted pepper Jack cheese over corn tortilla chips
Bacon-Wrapped Jumbo Sea Scallops 10 With roasted corn salsa
Blackened Ahi Tuna 10
Sashimi-grade tuna seared and served on sliced cucumber with pineapple soy and Sriracha mayo
Spicy Chicken Egg Rolls 7
Pepper Jack cheese, black bean and corn salsa, and spicy Southwest sauce
Shrimp and Filet Medallions 10
Grilled and served with Forty Creek whisky sauce
Citrus Barbecue Ribs 10 With jicama slaw
alternate items:: Chicken Artichoke Dip 7
Blackened Tilapia Tacos 7.50
Chicken, artichokes, spinach, and spicy cream cheese sauce
Grilled Asparagus 6
With toasted pita chips and fresh zucchini
Baked Spanish Cheese 9
Oreo crumb crust and dark and white chocolate mousse layers
With jicama slaw and cilantro-jalapeño aïoli With shaved Manchego cheese and a balsamic reduction Iberico cheese wrapped in prosciutto, baked and served with flatbread and spicy marinara
Black Bean Hummus 5 Good and Evil 8
Lobster Macaroni and Cheese 10 With bacon
Grilled Jerk Chicken Wings 6
Grilled with jerk seasoning and avocado ranch
Vegetarian Pizza 7
With roasted tomatoes, grilled asparagus, pepper Jack cheese, and red onions
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REEL SEAFOOD
Woodstock
reel-seafood.com
8670 Main Street Suite A Woodstock, GA 30188 PH: 770.627.3006 FAX: 770.726.9568 Monday-Thursday 11am-10pm Friday and Saturday 11am-11pm Sunday Brunch:10:30am-3:30pm Dinner 4-10pm Bar Scene Family-Friendly Full Bar Outdoor Patio Dining Private Dining Free Parking
For a taste of quality, real seafood in Woodstock, set your sails to Reel Seafood. Located in Downtown Woodstock, Reel Seafood brings a fresh approach to seafood with a dedication to quality, presented in a casual ambience. Decorated in a subtle nautical theme with whites, blues, and reds, the dining room is warm and welcoming; the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner-Chef David Silverman cooks everything to order, while Owner Karen Silverman manages front of house. Popular dishes include the savory Crab Cakes and Shrimp and Grits, with local Logan Turnpike grits, while fresh Oysters on the Half Shell make a perfect chilled appetizer or shareable snack. The full bar offers an array of wines by the bottle and by glass, and the house cocktails are a smash. Try the Reel Margarita—or the SKYY Peach, made with vodka, Georgia peaches, orange juice, and Champagne. Reel Seafood offers a fresh take on seafood, while reeling in both a casual and high quality dining experience in Woodstock.
sample menu selections chilled starters::
soups and salads::
Half Shell East Coast Oysters 12; 22
Seafood Gumbo 4.50; 8
Shucked Clams on the Half Shell 14
Hearts of Romaine 7
Horseradish mignonette, cocktail sauce House pickled relish, Tobasco butter
Chilled Jumbo Shrimp 12 Pink brandy, cocktail
Smoked Salmon 12
Capers, onion, baby arugula, shallot-dill aïoli
hot apps:: Tempura Fried Lobster Tail 18 Wasabi-honey mustard
Jumbo Lump Crab Cake 15 Lemon beurre blanc, chive oil
Flash Fried Calamari 10
Pickled jalapeños, aïoli, marinara
LA BBQ Shrimp 12
Compound butter, grilled baguette
Clams Casino 14
Smoked bacon, bread crumbs, Jack cheese
Crawfish, andouille, rice
Caeser, aged Parmesan, chile garlic croutons, anchovy
Seared Tuna Salad 16
Mixed greens, cucumber, tomato, avocado, crispy wontons, fried tempura egg, tomato-ginger dressing
from the sea:: Jerk Grilled Salmon 17
Pan-Seared Scallops 26
Blue crab risotto, asparagus, roasted corn, basil, aged Parmesan
Saffron Paella 18
Shrimp, clams, chicken, chorizo, peppers, yellow rice
Blackened Redfish 26
Roasted garlic mashed potatoes, grilled asparagus, tomato, crawfish butter
Pan-Roasted Trout 18
Roasted butternut squash, Brussels sprouts, smoked bacon vinaigrette
Confetti rice, black bean mango relish
from sea to land::
Logan Turnpike Shrimp ’N Grits 17
Blackened Beef Tenderloin 36
Crawfish Lobster Boil 26
Coffee Crusted Rib-Eye 28
Andouille, spinach, tomatoes
Andouille, red potatoes, corn, saffron, lobster broth, vermouth, red pepper rouille
Pepper Seared Tuna 24
Steamed rice, young spinach, hoisin chile broth
BBQ shrimp, Spanish potatoes, sautéed spinach Garlic mash, veal jus
Au Poivre New York Strip 28
Sautéed mushrooms, caramalized onions, shallot brandy cream
Ground Short Rib Brisket Burger 13
Aged cheddar, smoked bacon, griddled onions, toasted brioche
Half Roasted Chicken 16
Smashed potatoes, sautéed thin green beans, pan jus 88
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SMOKEJACK BBQ
Alpharetta
smokejackbbq.com
29 South Main Street Alpharetta, GA 30009 PH: 770.410.7611 Monday-Thursday 11am-9pm Friday and Saturday 11am-10pm Sunday 11am-9pm
You want the best from-scratch barbecue in Atlanta. You want it in a relaxed and cozy setting. Welcome to Smokejack BBQ. Since 2004, this Alpharetta restaurant has been winning awards for its barbecue, and captivating the hearts of local diners. In a 180-year-old historic building, Smokejack charms with time-tested techniques. Based on the owner’s “barbecue tour” of
Catering Takeout Delivery Group Dining Outdoor Seating
the U.S., the menu spans traditions across the South, from Kansas City to Alabama. Start with an order of Fried Pickles served with spicy dipping sauce. If you like your “Q” served between bread, there are plenty of options, from the ultra-traditional Pulled Pork with Carolina barbecue sauce, to the new age “Tex Reubenstein” with brisket, Swiss, slaw, and Thousand Island. Smoked meats run the gamut from “Bama-style” chicken, to brisket, to burnt ends, and the kitchen smokes ribs twice daily. Having a party? Smokejack provides catering for all manner of occasions. Or, throw your party at Jack’s Attic, Smokejack’s upstairs private event space that can accommodate upwards of 80 with a full bar, flatscreens, and the world’s friendliest bartender.
sample menu selections appetizers:: Fried Pickles 5.75
Served with spicy dipping sauce
Fried Green Tomatoes 5.75
Field Greens Salad 5.95
Hickory-Smoked Turkey Melt 11.95
soups::
The Big Gunn 11.50
Cucumber, tomatoes, feta cheese, red onions, and lemon-oregano vinaigrette
Fried green tomatoes served with Creole mayo
Brunswich Stew cup 3.75; bowl 4.75
Smokejack Queso Dip 5.75
Chicken and Sausauge Gumbo cup 3.75; bowl 4.75
Pork or Chicken Nachos 10
Fresh salsa, sour cream, smoked jalapeño, and lettuce
Hand-Breaded Onion Rings 5.75
Hand-breaded and served with ranch dressing
Triple Bypass Fries pork 8.95; brisket 10.95
Smoked pork or brisket, Kansas City sauce, queso, cheddar and Jack cheeses, bacon, sour cream, and scallions
salads:: Pit Master Salad 10.95
Chicken or pork, romaine, cheddar and Jack cheeses, wonton strips, tomatoes, cucumbers, Kansas City barbecue sauce, and ranch dressing
Smoked Chicken Cobb Salad 11.95
Romaine, bacon, avocado, cheddar cheese, egg, tomato, and ranch dressing
sandwiches:: Pulled Pork 8.95
Carolina barbecue sauce
Smoked Pork Sausage 8.95
Pickled onions, jalapeños, and pasilla sauce on Texas toast
Chopped Beef Brisket Texas-Style 10.50 Pasilla barbecue sauce on Texas toast
“Cue” Bano 9.50
Pork, ham, Swiss cheese, pickles, mustard, and mayo
The “Tex Reubenstein” 11.95
Brisket, Swiss cheese, coleslaw, and Thousand Island dressing
Triple “B” 12.95
Angus beef patty, smoked beef brisket, applewoodsmoked bacon, horseradish mayo, lettuce, and pasilla sauce
Thick-cut turkey, fontina cheese, avocado, and scallion mayo on honey wheat bread Buttermilk fried chicken breast, smoked provolone, Carolina country ham, roasted pepper mayo, lettuce, and tomato
from the smoker:: Pulled Pork Shoulder 12.75 Substitute pulled chicken
Smoked Roasted Chicken quarter 10.75; half 13.50 Bama-Style Chicken quarter 10.75; half 13.50 Bone-in chicken that’s been smoked, flash-fried, and smothered in white barbecue sauce
Mojo Smoke Combo 19.75
Choose three: pulled pork shoulder, smoked sausage, smoke roasted chicken, sliced beef brisket, burnt ends, smoked turkey breast, or smoked wings
The Jack 36.95
1/4lb pulled pork, 1/4lb burnt ends, 1/4 roasted chicken, 1/4 rack pork spare ribs, 1/4 rack baby back ribs, and choice of four sides
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Village Tavern features a scratch kitchen, where artisan recipes are prepared to order with top quality ingredients. The restaurant’s talented chefs use aged, hand-cut certified Angus beef, fresh seafood, and all-natural poultry and ground chuck to create a sure-to-please menu with delicious choices for everyone. Their craft bar offers patrons skillfully prepared cocktails with a remarkable wine and craft beers selection. Village Tavern was voted #1 Best Happy Hour, Best All-Around Restaurant, Best Fine Dining, Best Casual Dining, Best Family Dining, Best Patio Dining, and Best Business Lunch in Appen Media Group’s 2015 “Best of the Best” Contest.
90 2
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VILLAGE TAVERN
Alpharetta
villagetavern.com
11555 Rainwater Drive Alpharetta, GA 30004 PH: 770.777.6490 FAX: 770.777.6492
sample menu selections
appetizers and small plates:: Ahi Tuna Sashimi 13.25
Seasame seared with wasabi, soy, and sesame-ginger sauce
Thai Chicken Nachos 11.50
Spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, cheddar, and Monterey Jack cheeses
Hot Crab Dip market price
Blackfin crab meat and toasted garlic bread
Pimento Cheese Deviled Eggs 10.75
Southern-style with our signaure tavern applewoodsmoked bacon
flatbreads:: Margherita 11.25
Fresh mozzarella, San Marzano tomatoes, and fresh basil
Mushroom and Goat Cheese 11.95
Herb oil, San Marzano tomatoes, goat cheeses, and sautéed cremini mushrooms
fish market:: Fresh NC Mountain Trout 20.95
Grilled with sweet soy and teriyaki-glaze, fresh green beans, and rice pilaf
Hong Kong-Style Chilean Sea Bass 30.75
Line-caught, steamed in sweet ginger-soy and sesame oil; served with wilted spinach and sticky rice
Grouper Hemingway market price
White wine, lemon, tomatoes, capers, and angel hair pasta
pasta and chicken:: Cajun Seafood Fettuccine 23.95
Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, and poppyseed dressing with grilled chicke
steakhouse steaks and prime rib:: Prime Rib with Au Jus 26.75
Creamy horseradish available upon request
Filet Mignon 28.75 Delmonico Rib-Eye 28.95 New York Strip 31.95 Steak Au Poivre 30.75
Daily Specials Family-Friendly Large Parties Notable Wine List Outdoor Patio Dining Weekend Brunch Catering
Shrimp Scampi 17.50
White wine butter sauce, oregano, parsley, tomatoes, garlic, and angel hair pasta
burgers and sandwiches:: Pimento Cheese Bacon Burger 13.95
Blackened Salmon Sandwich 14.50
Grilled Chicken Spinach 15.50
Award-Winning
Fettuccine, broccoli, tomatoes, and Asiago sauce
Thai Chicken 13.25
Fresh center cut ahi tuna, carrots, snow peas, edamame, and sesame-ginger dressing
Reservations Accepted
Blackened Chicken Alfredo 18.75
entrée salads::
Asian Tuna 16.50
Brunch: Saturday and Sunday 11am-3pm
Sautéed jumbo shrimp and New Bedford jumbo sea scallops tossed in Cajun cream sauce with andouille sausage and green and red peppers
Irish Kerrygold Dubliner cheese with pimentos, caramelized onions, and sugared applewood-smoked bacon
Mixed cabbages, cucumbers, edamame, fried wontons, and lime-cilantro dressing; drizzled with Thai peanut dressing
Hours: Sunday and Monday 11am-9pm Tuesday-Thursday 11am-10pm Friday and Saturday 11am-11pm
Lettuce, tomato, onion, Creole aïoli, and sesame seed bun
Tavern Burger 12.95
The “All Amercan” leaf lettuce, red onion, tomato, American cheese, and our “secret sauce”
Bacon Jam Burger 14.25
Housemade bacon jam, cheddar, applewood-smoked bacon, lettuce, tomato, and red onion
house made desserts:: Warm Butter Cake 7.95 Very Best Carrot Cake 7.50 Double-Decker Cheese Cake 7.95 Godiva Choclate Tort 7.75 Hot fudge and vanilla ice cream
Executive Chef Mary Grace Viado Executive Chef Mary Grace Viado has worked at Village Tavern for nearly 15 years. Prior to joining the Village Tavern team, Viado fine-tuned her culinary skills by stage training at several top New York restaurants including: Restaurant Daniel, Aquavit, Le Cirque 2000, Aureole, Payard Patisserie and Bistro, Café des Artistes and Le Bernadin. Additional culinary experience includes working at several high-end hotels such as the Hotel Sainte Claire in San Jose and the Four Seasons in both New York City and Atlanta. A native of the Philippines, Viado graduated cum laude with a degree in hotel and restaurant administration from the University of the Philippines. She went on to attend the Culinary Institute of America (CIA) where she was awarded numerous scholarships during her time, including the prestigious James Beard Foundation Scholarship as well as the Culinary Institute of America Service Award, Culinary Institute of America President’s Scholarship, Guest Services Endowed Scholarship, Katharine Angell Scholastic Achievement Award and International Student Scholarship.
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SNACKBOXE BISTRO
snackboxebistro.com
Peachtree Rd Suite C114 Doraville, GA 30360 PH: 770.417.80826035
Norcross
Said simply, Snackboxe Bistro is the Atlanta spot for the very best in Lao street food. Chef Thip Athakhanh was named 2018 Eater Atlanta’s “Chef of the Year” by the publication’s editors, and Snackboxe Bistro was voted 2018 Eater Atlanta’s Readers’ Choice Winner for “Restaurant of the Year.” You can’t argue with those results, and this after Chef Athakhanh moved from home kitchen expert to
Monday-Thursday 11am-9pm Friday and Saturday 11am-10pm Sunday Noon-6pm
professional chef that very same year. Expect Lao classics like laap (meat salad), khao poon (spicy noodle
Award-Winning Catering Delivery Takeout Full Bar Large Parties Locally-Sourced/Seasonal Menu Vegetarian-Friendly
and their exquisite Lao beef jerky. Husband and wide Vanh and Thip have been so successful on the
soup), and nam khao (crispy coconut rice salad) mixed with street food like chicken wings, pork skewers,
Atlanta food scene that they’ll be opening a second location within a food hall concept at the Battery Atlanta in fall of this year.
sample menu selections salads::
laap::
Lao Salad 7
Laap Pork Belly 10
Egg yolk dressing, boiled eggs, chicken, peanuts, and fried onions
Thum Mak Thaang 6
Spicy cucumber salad; add fermented chile crab 1
Shrimp Ceviche 10
Spicy chile lime fish sauce, lemongrass, cilantro, and cabbage
lettuce wraps:: Saku 7
Tapioca pearl dumpling, ginger, shallots, sweet radish, peanuts, and fried garlic
Nam Khao 9
Crispy coconut rice salad with cured pork or tofu
Mieng Khao 10
Seasoned sticky rice paste, paired with seasonal veggies, fresh garlic, ginger, lemongrass, dried chile, peanuts, and pork rinds
noodle and soups:: Khao Piek Sen 9
Housemade tapioca noodle and chicken broth soup
Kua Mee 9
Stir-fried glute-free rice noodle, caramelized fish sauce, egg omelette, ground pork, fried garlic, scallions, cilantro, and bean sprouts
Tossed with toasted sticky rice powder, chile flakes, kar, galangal, herbs, lime juice, and fish sauce
Laap Beef 10
Tossed with toasted sticky rice powder, chile flakes, kar, galangal, herbs, lime juice, and fish sauce
Laap Salmon 10
Tossed with toasted sticky rice powder, chile flakes, kar, galangal, herbs, lime juice, and fish sauce
for the table:: Lao Sausage 8
Herbacious pork sausage; served with jeow mak len sauce
Beef Jerky 9
Housemade marinade, flash fried, lightly crispy, and tender
Steak Special 10
Angus sirloin steak made to order, thinly sliced, topped with nam tok chile flake sauce, cilantro, and paired with khao chee
snacks:: Khao Chee 5
Three pan-fried crispy sticky rice omelette cakes
Squid on a Stick 8
Tempura fried and seasoned chile flakes 92
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lastbite
Wine Corner Montaluce Winery & Restaurant
THE GREAT VINEYARDS, WINERIES, AND CELLARS OF NORTH GEORGIA BY KELLY CORN ET T
If you’re looking for a wine adventure that doesn’t involve a plane ticket, you can escape to the wineries of North Georgia by driving just an hour north of Atlanta. Georgia’s vineyards are producing award-winning wines, and we are excited to spread the word on our state’s very own wine country. The winemakers and viticulturists here are showcasing their knowledge of Georgia’s soil and climate by producing wines that are true expressions of the region. Whether you’re looking for a full winery tour or just a place to relax, a day trip or a full weekend’s staycation, there is a Georgia winery just for you, and we’ll cheers to that! MONTALUCE WINERY & RESTAURANT Winemaker Craig Boyd has been growing grapes and making wine for 28 years. He has a master’s degree in Enology and Viticulture from the University of California, Davis, and prior to working in Georgia, he spent most of his career working at wineries all across The Golden State. His high caliber of wine knowledge shines through his work, and the overall experience of visiting Montaluce’s property culminates in a combination of Tuscany beauty, Sonoma 96
wines, and Southern hospitality. The winery offers complimentary tours throughout the day on both weekdays and weekends, and special Wine Hikes—1.8-mile treks on the expansive property followed by a wine tasting—are offered on Saturdays and Sundays. For those looking to elevate the wine experience with a food pairing, Montaluce’s full restaurant offers an exquisite menu of gourmet dishes available for lunch, brunch, and dinner. A Chef’s Table reservation is also available on Fridays and Saturdays to
explore Executive Chef Christopher R. Matson’s approach to classic techniques and locallysourced ingredients. MONTALUCE.COM
CENITA VINEYARDS, WINERY & TASTING ROOM CeNita is a family-operated farm winery owned by husband-and-wife team, Greg Crumley and Carol Chambers Crumley. They planted their first vines in 2008 on the site of what used to be the family’s old dairy farm and named the winery after Greg’s parents, Cecil and Juanita Crumley.
CeNita Vineyards, Winery & Tasting Room
Today, CeNita is producing a portfolio of estate
offers fun and educational wine tours beginning
small-batch wines as a micro-farm winery. More like
wines that can be enjoyed by everyone in a
in Atlanta and stopping at a variety of renowned
a modern micro-brewery than a traditional winery
comfortable, welcoming atmosphere. All of their
Georgia vineyards and wineries. The 10-passenger
and vineyard, Accent’s team sources grapes from
wines are made from vinifera and hybrids grown
customized Mercedes Benz sprinter van provides
multiple locations and farms scattered throughout
on their vineyard property, including chardonnay,
first-class comfort to the those wanting to get a
Georgia, Texas, and California to be processed and
cabernet franc, merlot, barbera, and chambourcin.
closer look at our local wine country. Harris fell in
blended at their facility. A focus on the production
These
the
love with the science, history, and culture of wine
phase rather than the growing phase allows more
winemakers’ knowledge of the soil, climate, and
during her viticulture studies at Emory University
distinct, hand-selected nuances to shine through
growing seasons here in Georgia with a range
and certification programs at the Atlanta Wine
the different wines processed here. The goal for
of dry to off-dry wines, satisfying a variety of
School. She brings her knowledge of wine and
taste preferences. Bring the whole family and
her passion for connecting people to her North
explore the sprawling grounds or partake in the
Georgia wine tours. “Wine is life!” she says.
array of lawn games stationed in the picnic area.
Harris is dedicated to building a bridge between
The rolling hills of the massive vineyard makes
her customers and the wonderful world of wine.
the picture-perfect backdrop for any wedding.
Booking a tour with The Vino Van will give you an
Southern hospitality and fine wine is just the start
all-access pass to the tasting rooms of Georgia’s
of what you can expect from this Georgia wine
most extraordinary vineyards and properties in
gem. CENITAVINEYARDS.COM
the region. THEVINOVAN.COM
THE VINO VAN
ACCENT CELLARS
Want to explore North Georgia’s wine country
Located only two minutes from downtown Dahlonega
are available onsite, best enjoyed alongside a full
in style? Billie Harris, founder of The Vino Van,
and open seven days a week, Accent Cellars produces
tasting flight. ACCENTCELLARS.COM
handcrafted
Accent Cellars
wines
demonstrate
the Accent team is to create handcrafted wines that they would drink themselves. For guests, a visit to the tasting room is an educational experience. “We want every person that comes through that door to leave having learned something about wine that they didn’t know before,” says tasting room Manager Tyler Barnes. “Whether it’s what tannins are or that they don’t actually hate Chardonnay.” Guests are welcomed by the contemporary, relaxed vibes that fill the tasting room. Picnics and pets are encouraged to be brought along, and games
Vino Van
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97
KAYA VINEYARD & WINERY Located at a slightly higher elevation, Kaya’s winery and tasting room offers an incredible panoramic view of the North Georgia mountains. The facility features large windows and a covered back deck that makes it the perfect venue for pairing live music with good wine. All of the wines here are produced exclusively from estate-grown grape varietals, including viognier, albariño, merlot, petit verdot, malbec, and sangiovese. After being hand-harvested, the fruit is processed in their facility on the property and then aged in their climate-controlled barrel room located below the tasting room. In addition to crafting signature wines—notable for their distinct balance between wood and fruit characteristics—the goal here is to also provide an educational experience for guests and an engaging environment for their team of winemakers. “Customer service is our top priority,” says Marketing Manager Emily Holt. “We believe how we manage our staff correlates to how we will treat our guests. We are a very close-knit and family-oriented team.” The familial vibe effortlessly reaches Kaya’s visitors through wine tours, tastings, and live music along with the full lunch menu and four cottages available onsite. Additionally, less than a mile down the road, Kaya’s sister property, Dahlonega Resort and Vineyard, offers lodging, a full restaurant, a spa, and an event space. KAYAVINEYARDS.COM Kaya Vineyard & Winery
Kaya Vineyard & Winery
|
restaurant index by amenity
AMENITY AWARD-WINNING :: 51 56 88 67 68 69 72 92 74 75 76 78 79 94 82
Agave Restaurant Antico Pizza Hook Line & Schooner Le Fat Morton’s The Steakhouse Mulavi The Oceanaire Seafood Room Olde Blind Dog Irish Pub R Thomas Deluxe Grill Silver Skillet Restaurant Sun in My Belly Taverna Plaka Thrive Atlanta Village Tavern Wahoo! Grill
51 54 55 64 66 87 88 67 69 71 92 73 93 79 94 81 84
Agave Restaurant Amara BQE Restaurant and Lounge City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood Thrive Atlanta Village Tavern Whiskey Bird Zocalo
86 70 73 74 75 62 94
BB’s Bronx Bagels No Mas! Cantina/Adios Café Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern
BAR SCENE ::
BREAKFAST ::
CATERING :: 60 88 89 91 73 76 78 82 84
Babalu Tapas & Tacos Hook Line & Schooner IPP’S Pastaria Bar Kouzina Christos Pour Kitchen + Bar Sun in My Belly Taverna Plaka Wahoo! Grill Zocalo
CORPORATE MEETING SPACE :: 51 54 68 92 73 78 79 82
Agave Restaurant Amara Morton’s The Steakhouse Olde Blind Dog Irish Pub Pour Kitchen + Bar Taverna Plaka Thrive Atlanta Wahoo! Grill
51 54 58 60 86 55 63 64 66 87 89 67 69 73 93 75 76 79 94 82 81 84
Agave Restaurant Amara Atlantis Babalu Tapas & Tacos BB’s Bronx Bagels BQE Restaurant and Lounge Calle Latina City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap IPP’S Pastaria Bar Le Fat Mulavi Pour Kitchen + Bar Reel Seafood Silver Skillet Restaurant Sun in My Belly Thrive Atlanta Village Tavern Wahoo! Grill Whiskey Bird Zocalo
78
Taverna Plaka
55 64 66 73 78 62
BQE Restaurant and Lounge City Winery Atlanta Escobar Restaurant & Tapas Pour Kitchen + Bar Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta
51 54 52 56 86 64 65 87 88 89 90 91
Agave Restaurant Amara Anis Café & Bistro Antico Pizza BB’s Bronx Bagels City Winery Atlanta EATS Atlanta Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Kouzina Christos
DAILY SPECIALS ::
DANCING ::
ENTERTAINMENT ::
FAMILY-FRIENDLY ::
67 69 71 92 73 74 93 75 76 78 62 94 82 84
Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Silver Skillet Restaurant Sun in My Belly Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern Wahoo! Grill Zocalo
51 54 52 58 60 55 63 64 66 87 88 89 90 67 68 69 70 71 72 92 73 93 78 62 79 94 82 81 84
Agave Restaurant Amara Anis Café & Bistro Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Calle Latina City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Le Fat Morton’s The Steakhouse Mulavi No Mas! Cantina/Adios Café Nowak’s The Oceanaire Seafood Room Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Thrive Atlanta Village Tavern Wahoo! Grill Whiskey Bird Zocalo
62 68 70 72 75 76 79 102 81 84 86 87 88
26 Thai Kitchen & bar Atlantis Babalu Tapas & Tacos Bantam Pub Cafe Circa Calle Latina Escobar Restaurant & Tapas Freight Kitchen & Tap Morton’s The Steakhouse Mulavi The Oceanaire Seafood Room Pour Kitchen + Bar Public School 404
FULL BAR ::
HAPPY HOUR ::
110 94 108 96 99
Smokejack BBQ Thrive Atlanta Village Tavern Wahoo! Grill Zocalo
HEALTHY OPTIONS :: 51 54 60 65 88 91 67 69 71 92 73 74 93 75 76 80 94 82 81
Agave Restaurant Amara Babalu Tapas & Tacos EATS Atlanta Hook Line & Schooner Kouzina Christos Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Silver Skillet Restaurant Sun in My Belly Ton Ton Ramen & Yakitori Village Tavern Wahoo! Grill Whiskey Bird
Escobar Restaurant & Tapas Hook Line & Schooner Olde Blind Dog Irish Pub R Thomas Deluxe Grill Silver Skillet Restaurant Taverna Plaka Thrive Atlanta
INTERNET :: 66 88 92 74 75 78 79
KIDS’ MENU :: 51 60 86 88 89 92 74 62 94 82
Agave Restaurant Babalu Tapas & Tacos BB’s Bronx Bagels Hook Line & Schooner IPP’S Pastaria Bar Olde Blind Dog Irish Pub R Thomas Deluxe Grill The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern Wahoo! Grill
51 54 58 60 55 64 66 87 88 89 67
Agave Restaurant Amara Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge City Winery Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Le Fat
LARGE PARTIES ::
www.diningout.com
93
restaurant index by amenity/cuisine 68 71 72 92 73 74 93 76 77 79 94 82
Morton’s The Steakhouse Nowak’s The Oceanaire Seafood Room Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Sun in My Belly Taco Cantina Thrive Atlanta Village Tavern Wahoo! Grill
LATE-NIGHT DINING :: 58 60 55 66 88 67 69 71 92 73 74 78
Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Escobar Restaurant & Tapas Hook Line & Schooner Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Taverna Plaka
52 58 55 64 92 73 62
Anis Café & Bistro Atlantis BQE Restaurant and Lounge City Winery Atlanta Olde Blind Dog Irish Pub Pour Kitchen + Bar The Cafe and Bar at Mandarin Oriental, Atlanta
51 60 87 88 72 73 75 78 62 81
Agave Restaurant Babalu Tapas & Tacos Freight Kitchen & Tap Hook Line & Schooner The Oceanaire Seafood Room Pour Kitchen + Bar Silver Skillet Restaurant Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Whiskey Bird
58 55 66 69 62
Atlantis BQE Restaurant and Lounge Escobar Restaurant & Tapas Mulavi The Cafe and Bar at Mandarin Oriental, Atlanta
LIVE MUSIC ::
LOCALLY SOURCED/ SEASONAL ::
LOUNGE ATMOSPHERE ::
NOTABLE BEER LIST ::
88 92 73 74 79 94
NOTABLE SPIRITS ::
51 Agave Restaurant 55 BQE Restaurant and Lounge 88 Hook Line & Schooner 67 Le Fat 70 No Mas! Cantina/Adios Café 71 Nowak’s 73 Pour Kitchen + Bar 79 Thrive Atlanta 94 Village Tavern 81 Whiskey Bird
NOTABLE WINE LIST :: 51 54 52 64 88 72 73 74 94
Agave Restaurant Amara Anis Café & Bistro City Winery Atlanta Hook Line & Schooner The Oceanaire Seafood Room Pour Kitchen + Bar R Thomas Deluxe Grill Village Tavern
51 52 58 60 63 64 87 88 89 90 67 69 71 92 73 93 76 78 62 94 82 81 84
Agave Restaurant Anis Café & Bistro Atlantis Babalu Tapas & Tacos Calle Latina City Winery Atlanta Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Le Fat Mulavi Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood Sun in My Belly Taverna Plaka The Cafe and Bar at Mandarin Oriental, Atlanta Village Tavern Wahoo! Grill Whiskey Bird Zocalo
OUTDOOR DINING: PATIO ::
UTDOOR DINING: O ROOFTOP :: 81
94
Hook Line & Schooner Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Thrive Atlanta Village Tavern
Whiskey Bird
P ARKING: FREE PARKING :: 51 54 52 58 60 86 55 65 66 87 88 89 90 67 70 92 73 74 93 75 76 77 78 94 81 84
Agave Restaurant Amara Anis Café & Bistro Atlantis Babalu Tapas & Tacos BB’s Bronx Bagels BQE Restaurant and Lounge EATS Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Le Fat No Mas! Cantina/Adios Café Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Reel Seafood Silver Skillet Restaurant Sun in My Belly Taco Cantina Taverna Plaka Village Tavern Whiskey Bird Zocalo
60 88 73 62 84
Babalu Tapas & Tacos Hook Line & Schooner Pour Kitchen + Bar The Cafe and Bar at Mandarin Oriental, Atlanta Zocalo
51 70 93 81
Agave Restaurant No Mas! Cantina/Adios Café Reel Seafood Whiskey Bird
51 70 73 93 81
51 68 70 72 92
PET-FRIENDLY ::
PRIVATE DINING: UP TO TEN ::
PRIVATE DINING: TEN TO FIFTY ::
Agave Restaurant No Mas! Cantina/Adios Café Pour Kitchen + Bar Reel Seafood Whiskey Bird
PRIVATE DINING: OVER FIFTY ::
Agave Restaurant Morton’s The Steakhouse No Mas! Cantina/Adios Café The Oceanaire Seafood Room Olde Blind Dog Irish Pub
|
73 79
Pour Kitchen + Bar Thrive Atlanta
51 54 58 60 55 66 88 89 67 69 71 72 92 73 62 79 94 81 84
Agave Restaurant Amara Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Escobar Restaurant & Tapas Hook Line & Schooner IPP’S Pastaria Bar Le Fat Mulavi Nowak’s The Oceanaire Seafood Room Olde Blind Dog Irish Pub Pour Kitchen + Bar The Cafe and Bar at Mandarin Oriental, Atlanta Thrive Atlanta Village Tavern Whiskey Bird Zocalo
Agave Restaurant IPP’S Pastaria Bar Olde Blind Dog Irish Pub R Thomas Deluxe Grill Village Tavern
SIGNATURE DRINKS ::
SPECIAL DIETARY OPTIONS AVAILABLE :: 51 89 92 74 94
TAKEOUT :: 54 86 55 63 65 66 87 88 89 90 91 67 70 92 73 74 75 76 62 79 80 84
Amara BB’s Bronx Bagels BQE Restaurant and Lounge Calle Latina EATS Atlanta Escobar Restaurant & Tapas Freight Kitchen & Tap Hook Line & Schooner IPP’S Pastaria Bar Keegan’s Public House Kouzina Christos Le Fat No Mas! Cantina/Adios Café Olde Blind Dog Irish Pub Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant Sun in My Belly The Cafe and Bar at Mandarin Oriental, Atlanta Thrive Atlanta Ton Ton Ramen & Yakitori Zocalo
54 52
Amara Anis Café & Bistro
VEGETARIAN-FRIENDLY ::
| 65 88 89 67 69 70 73 74 75 78 80 81
restaurant index by cuisine/location
EATS Atlanta Hook Line & Schooner IPP’S Pastaria Bar Le Fat Mulavi No Mas! Cantina/Adios Café Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant Taverna Plaka Ton Ton Ramen & Yakitori Whiskey Bird
WEEKEND BRUNCH ::
CONTEMPORARY AMERICAN :: 52 60 86 87 69 71 73 79
Anis Café & Bistro Babalu Tapas & Tacos BB’s Bronx Bagels Freight Kitchen & Tap Mulavi Nowak’s Pour Kitchen + Bar Thrive Atlanta
ASTERN EUROPEAN :: E 76
Sun in My Belly
52
Anis Café & Bistro
51 64 66 69 74 76 82 81
Agave Restaurant City Winery Atlanta Escobar Restaurant & Tapas Mulavi R Thomas Deluxe Grill Sun in My Belly Wahoo! Grill Whiskey Bird
91 78
Kouzina Christos Taverna Plaka
AMERICAN BISTRO ::
54
Amara
AMERICAN GRILL ::
Antico Pizza Hook Line & Schooner IPP’S Pastaria Bar Kouzina Christos
54 52 58 60 55 87 88 69 70 71 92 73 93 74 76 78 94 81 84
Amara Anis Café & Bistro Atlantis Babalu Tapas & Tacos BQE Restaurant and Lounge Freight Kitchen & Tap Hook Line & Schooner Mulavi No Mas! Cantina/Adios Café Nowak’s Olde Blind Dog Irish Pub Pour Kitchen + Bar Reel Seafood R Thomas Deluxe Grill Sun in My Belly Taverna Plaka Village Tavern Whiskey Bird Zocalo
CUISINE 73 94
Pour Kitchen + Bar Village Tavern
Hook Line & Schooner Pour Kitchen + Bar R Thomas Deluxe Grill Silver Skillet Restaurant Village Tavern Whiskey Bird
88 73 74 75 94 81
CARIBBEAN :: 65
EATS Atlanta
CENTRAL/ LATIN AMERICAN :: 60 63
Babalu Tapas & Tacos Calle Latina
FRENCH ::
FUSION/ECLECTIC/ WORLD CUISINE ::
GREEK ::
INDIAN :: ITALIAN :: 56 88 89 91
JAPANESE :: 80
Ton Ton Ramen & Yakitori
58 64 69 78
Atlantis City Winery Atlanta Mulavi Taverna Plaka
MEDITERRANEAN ::
MEXICAN :: 51 70 77 84
Agave Restaurant No Mas! Cantina/Adios Café Taco Cantina Zocalo
NUEVO SOUTHERN ::
BROOKHAVEN ::
PASTRIES/DESSERTS ::
BUCKHEAD ::
55
88 73
BQE Restaurant and Lounge
Hook Line & Schooner Pour Kitchen + Bar
IZZA :: P 56 Antico Pizza 89 IPP’S Pastaria Bar 91 Kouzina Christos 73 Pour Kitchen + Bar
SEAFOOD ::
88 72 93 82
Hook Line & Schooner The Oceanaire Seafood Room Reel Seafood Wahoo! Grill
SOUTHERN :: 55 65 87 74 75 62 82
BQE Restaurant and Lounge EATS Atlanta Freight Kitchen & Tap R Thomas Deluxe Grill Silver Skillet Restaurant The Cafe and Bar at Mandarin Oriental, Atlanta Wahoo! Grill
63
Calle Latina
68
Morton’s The Steakhouse
79
Thrive Atlanta
60 66 73
Babalu Tapas & Tacos Escobar Restaurant & Tapas Pour Kitchen + Bar
SPANISH ::
STEAKHOUSE :: SUSHI ::
TAPAS/SMALL PLATES ::
VEGAN/VEGETARIAN :: 88 74
Hook Line & Schooner R Thomas Deluxe Grill
67
Le Fat
VIETNAMESE :: LOCATION ALPHARETTA ::
86 94
BB’s Bronx Bagels Village Tavern
73
Pour Kitchen + Bar
52 58 74 62
Anis Café & Bistro Atlantis R Thomas Deluxe Grill The Cafe and Bar at Mandarin Oriental, Atlanta
66 70
Escobar Restaurant & Tapas No Mas! Cantina/Adios Café
63 76 82
Calle Latina Sun in My Belly Wahoo! Grill
BQE Restaurant and Lounge Morton’s The Steakhouse Taverna Plaka Thrive Atlanta
CASTLEBERRY ::
DECATUR ::
DOWNTOWN :: 55 68 78 79
MARIETTA :: 91
Kouzina Christos
54 56 60 64 65 69 72 75 77 80 84
Amara Antico Pizza Babalu Tapas & Tacos City Winery Atlanta EATS Atlanta Mulavi The Oceanaire Seafood Room Silver Skillet Restaurant Taco Cantina Ton Ton Ramen & Yakitori Zocalo
71 81
Nowak’s Whiskey Bird
MIDTOWN ::
MORNINGSIDE ::
SMYRNA :: 77
Taco Cantina
67
Le Fat
87 89 93
Freight Kitchen & Tap IPP’S Pastaria Bar Reel Seafood
WEST END :: WOODSTOCK ::
www.diningout.com
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www.diningout.com
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...not your daddy’s steakhouse 1075 PEACHTREE ST N E W YO R K
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