Dining Out Gold Coast - September 2013 Issue

Page 24

Early Bird Specials 2 Course

11.30am-2.15pm 5.00pm-8pm

$9.95

Entree Home Made Fish Chowder Home Made Corn & Asparagus Soup Main Fish in Crispy Beer batter served with chips Vegetarian Pizza (9”) Meat Pizza (9”) Hawaiian Pizza (9”) Spaghetti Napoli (Vegetarian) Spaghetti Bolognaise Side Garden Salad $2.40 Side Greek Salad $3.00

2 Course

11.30am-2.15pm 5.00pm-9pm

$15.95

Entree Home Made Fish Chowder Home Made Corn & Asparagus Soup Main Perch Grilled Perch Fried Chicken Schnitzel Lasagne (Beef) Lasagne (Vegetable)

2 Course

11.30am-2.15pm 5.00pm-9pm

$19.95 Entree Home Made Fish Chowder Home Made Corn & Asparagus Soup Calamari Prawn Cocktail

Ravioli (Ricotta, spinach & napoli sauce) Spaghetti Napoli (Vegetarian) Spaghetti Bolognese Meat Pizza (9”) Hawaiian Pizza (9”)

Main Snapper in crispy Beer batter Snapper Grilled Snapper Crumbed Barramundi in crispy Beer batter Barramundi Grilled Barramundi Crumbed Prawns Battered Prawn Cutlets Crumbed Chicken Schnitzel

Pepper Sauce $2.40 Diane Sauce $2.40 Mushroom Sauce $2.40 Side Garden Salad $2.40 Side Greek Salad $3.00

Fettucine Marinara - calamari, prawns with cream or napoli sauce Pesto Fettucine - cream base with prawns

All above mains served w chips

All above mains served with chips

* Menu subject to change anytime

Under New Management

THE SEAFOOD PROFESSIONALS STEAK • SEAFOOD • ITALIAN 24

Shops 14/15 Calypso Plaza, Griffith St. Coolangatta Qld Phone 5536 1646 for a booking


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