Dine, Wine & Stein - Summer 2018

Summer Issue -

The Spirit of Lost Rhino • A Month of VA Craft Beer • Summer Sip & Stay • Explore a New Trail

FREE 2018

Volume 151 BlueMont Media Group P.O. Box 814 Nellysford, VA 22958 Phone: 757-630-3352 www.DineWineAndStein.com

Publisher Dave Renfro

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spend countless hours of windshield time. The view never gets old.

The seasons and scenery change. And I am continually awed by the natural beauty of Virginia. Unfortunately, I don’t always get to stop what I am doing to enjoy the view. However, summer is here, and this year that means it’s time to do two things; dry out those old galoshes (let’s hope the rain has stopped) and take time to explore the incredible experiences available to us in Virginia. Our summer issue is about taking the time for your summer escape. The chance to get away from it all and do something different. The opportunity to go to the places you talked about but didn’t quite get to. From polo to picnics, DW&S’s summer issue has a few great ideas of what you can do for your summer escape. So get out there and enjoy this great state!

-Dave

In this issue...

Executive Editor & Art Director Jenny Shannon

Contributing Writers Kim Chappell Shawn Gatesman John Hagarty Phyllis Hunter James Putbrese Dave Renfro Jennifer Waldera

Regional Reps

Behind the Taste: The Spirit of Lost Rhino Brewery............................4 The Spice Diva - The Joy of Cooking Classes.......................................10 DW&S Excursion: The Real Fountain of Youth....................................12 Summer Sip & Stay...................................................................................16 Unique Bites...............................................................................................19 A Summer Visit to Cranberry’s...............................................................20 A Guide to New Zealand Wine...............................................................22 DW&S Adventures: Horseback and Wine Tasting.............................. 34 Homebrewing 103..................................................................................... 40 Celebrating the Hop................................................................................. 42 2018 Virginia Craft Brewers Fest......................................................... 44 Book Review: Virginia Wine Four Centuries of Change................... 46 Trail of Cheers...........................................................................................50 Cover Photo:

Northern Virginia Victoria L. Zarbo victoria@dinewineandstein.com Central Virginia Shannon Lampert shannon@dinewineandstein.com Charlottesville and Piedmont Bianca J. Johnson bianca@dinewineandstein.com Shenandoah Valley Brent W. Eberly brent@dinewineandstein.com Roanoke/Lynchburg Megan Dean megan@dinewineandstein.com

Courtesy of The Lost Rhino Brewery and Tap Room DW&S is a proud partner of the Virginia Wineries Association

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Dine, Wine & Stein is published four times per year and is available, free of charge, in Virginia and West Virginia. All creative material and text in this publication are the property of BlueMont Media Group and are intended for reference use only.

Reproduction without written permission of the publisher is forbidden. © 2018, BlueMont Media Group

Experience Paired Perfection

We invite you to come unlock your love of great food and wine at CrossKeys Vineyards’ amazing on-site Bistro. Chef Dexter Burgess prepares every selection on our menu with our award-winning wines at the top of his mind. Come enjoy an evening of delicious Virginia wine expertly paired with a meal you’ll savor until your next visit to CrossKeys Vineyards.

540-234-0505 CrossKeysVineyards.com

6011 E. Timber Ridge Rd., Mt. Crawford, VA 22841

BEHIND THE TASTE:

by Kim Chappell

The Spirit of Lost Rhino Brewery

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We believe everyone should get lost once in a while, then come back and swap stories with us over a great beer.

-from the Lost Rhino Brewery Twitter Feed Well, Lost Rhino, I could not agree with you more!

When I go behind the scenes to discover the taste of a favorite Virginia product, I often find the spirit of the founding entrepreneurs. It is often the spirit and the grit of the founders that add that distinctive taste.

What’s behind the taste of Lost Rhino Beer? Is it bacon or wild Virginia yeast or is it the eye-catching can-art?

Perhaps it is a combination of the adventure-spirit of each team member.

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irst, what’s behind the name Lost Rhino? Check out the brewery’s logo and notice the silhouette of the rhino toting a surfboard. The name “Lost Rhino” comes from a surfing term, Rhino Chaser. A Rhino Chaser is a surfer that looks for the biggest wave.

“One who looks for the adventure”….

The story starts with founders Matt Hagerman and Favio Garcia. They embarked on a coast-to-coast journey in search of discovering traditions in beer-making. They returned to produce an award-winning Virginia craft beer. They assembled a team that includes brewmasters, a chef, a graphic designer and a knowledgeable Tap Room Team. It’s all part of the experience of a visit to Lost Rhino Brewery.

The beers crafted by Lost Rhino have stood out in the Virginia craft beer field and have won national awards. The team has taken home medals at the World Beer Championship, the US Beer Championship, and the Great American Beer Festival. They are riding the big wave. Summer in Virginia means the celebration of

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Virginia’s Craft Beer Month in August. It is the perfect time for DW&S to visit the Lost Rhino Brewery and Tap Room in Ashburn, Virginia.

The Beer of Lost Rhino A visit to the Lost Rhino Tap Room is a taste adventure.

Of course, you will find the year-round favorites such

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Rhino: We have brewed a couple beers that had yeast that was obtained from not-so-conventional sources. Our “Bone Dusters Paleo Amber Ale” was made with yeast that was harvested from a 35 million year old whale fossil, and the yeast used in our 2013 Farmwell Wheat was taken from a co-worker’s backyard. Our Native Son Virginia Beer was one the first beers that we used with 100% Virginia ingredients, with the yeast coming from the same strain as the “Farewell Wheat”.

Kim: You have embraced the Sour Beer Movement since 2014. What is one of your favorites? Is there a “Signature Sour” that visitors should sample?

Rhino: Our Exesus Sanctum Peach Sour Beer is my favorite sour that we’ve done. It’s effervescent, a bit on the dry side and possess a juicy/fruity profile. I think the closest thing that we would consider to be our “signature sour” would be the Exesus Sanctum Peach Sour. Its not on tap at the moment, as I am writing this, but I am fairly certain it’ll be back soon.

as Rhino Chasers and Face Plant (that’s a Pilsner and an IPA). You will also see a sours collection, pale ales, a hefeweizen, a Kolsch, amber ales and some aged stouts.

The collection has a foundation in the Virginia farmland. Recently, the Lost Rhino team traveled to Whippoorwill Farm in Madison, Virginia to string hops and started the growing season. Later, the hops will be harvested and used in a future beer.

To learn about the spirit of Lost Rhino Beer, I reached out to them.

Kim: As I am writing this story, a new beer on tap is the Gueuzilla. It’s a sour blend that is a tribute to an old brewing tradition in Europe. Tell us about starting with an old traditional technique and adding a Rhino “Made in Virginia” twist.

Rhino: Our Barrel Master, Alex Lynch does a wonderful job maintaining and creating our sour program, so I’ll let his words about the Gueuzilla and Gueuze style speak for itself. “This sour blend is a tribute to one of the more fascinating surviving old beer traditions in the world. Lambic is a style of beer found in the Senne Valley outside Brussels. It is a protected term similar to

Kim: Lost Rhino is dedicated to keeping things local and being part of the community. Could you tell me a few things that Lost Rhino does to give back?

Rhino: There are several things actually. Lost Rhino gives all of our spent grain to few local farmers who use it as feed for their animals. We are also committed to supporting those in our community who support us. We are proud to work with outstanding organizations like Loudoun Interfaith Relief, African Wildlife Foundation, Leukemia & Lymphoma Society, and The Down Syndrome Association of Northern VA. We are also 100% clean energy.

Kim: Tell me about using wild strains of yeast in your beer. Do you obtain the yeast from Virginia farms, meadows and even Virginia fossils?

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Champagne. What is most unique about this style of beer is that instead of adding a slurry of yeast from a previous fermentation, this beer is fermented only by the micro flora that falls into it as it is cooled by the night air after brewing. Known as spontaneous fermentation, this leads to a distinctly funky, moderately sour beer. Other unique aspects of Iambic brewing include turbid mashing and the use of aged hops.

This blend was made to most emulate geuze, a particular type of lambic that is a blend of one, two, and 3 year old lambic. Here at Lost Rhino, we spontaneously fermented a blond base and aged it in a puncheon (500 L barrel) for two years. We then blended it with a couple other select barrels of sour beer to best achieve the acidity, bitterness, and funky aromatics of spontaneous fermentation and aged hops, that Geuze is known for. This is tasting experience not easy to come by in the US. Embrace the character of a style which brewing has gone unchanged for several centuries or just allow this beer to transport you to the calming bureaucracy of Belgium’s central city.”

Kim: I have to ask about your bacon-infused beer. Two of my personal favorites in a pint glass.

You recently tapped the baconinfused Tmavy Firkin at the Beer, Bacon & Music Festival. What are the future plans for the Tmavy Firkin? Tell me about customer feedback on your bacon beer.

Will bacon lovers see this beer in the Tap Room?

Rhino: People loved the bacon-infused Tamvy! We would

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Lost Rhino offers a brewery tour on Saturday afternoons ($). Take the tour and receive a logo tasting glass and vouchers to use in the Tap Room.

For information, visit the Lost Rhino website: LostRhino.com

get a few curious looks here and there but most of the reactions were quite positive. The bacon flavor was fairly subtle and not too in your face. The dark malt characteristic of the Tmavy Dark Czech Lager blended well with the bacon. Unfortunately this was a cask we did specifically for the Beer, Bacon, & Music Fest. Although we would be open to doing it again and serving it in our tasting room.

Kim: I am visiting your Tap Room and ordering a Tasting Flight. What’s on the flight that speaks to the heart of the spirit of Lost Rhino? If you could pick the beers on my Lost Rhino Tasting Flight, what’s on the Flight?

Rhino: Let’s see. When getting a flight in our Tasting Room you have two choices: You could get a Brewer’s Flight, which is a preselected flight that we think best represents our brand as a whole, or you can go completely rogue and get whatever five beers you want to try that are on tap. If I had to pick a flight for you, I would go with: Face Plant IPA, Meridian Kölsch, Pumpernickel Honker Imperial Rye IPA, the Gueuzilla of course, and the Tmavy Dark Czech Lager.

Kim: What’s on tap this Summer? August is Virginia Craft Beer Month. What’s on tap?

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Rhino: For this Summer we have a few returning brands coming back on. “Dawn Patrol Session IPA” and “My Imaginary Girlfriend West Coast-style IPA” will be coming out early and mid-summer respectively. Both of these beers are best enjoyed at your typical backyard cook-out or at the beach.

Beer-2-Go The Lost Rhino logo is unique, and so is the art on the can. In my opinion, the art helps form the taste of the Lost Rhino beer. The art is colorful, and it is fun, much like the beer itself. The cans are vibrant brand ambassadors. Makes you want to grab a six-pack to take home.

When you visit the Lost Rhino Brewery, you may purchase six packs of Rhino Chaser Pilsner and Face Plant IPA as Beer-2-Go. They also feature a rotating selection of seasonal and limited release 12OZ cans. If you want to find Lost Rhino in your local retail store, check out LostRhino.com and use the Beer Finder.

The Tap Room Experience The Lost Rhino Brewery and Tap Room is located in Northern Virginia at 21730 Red Rum Drive in Ashburn,

VA. The Tap Room is open seven days a week and is family friendly. When a beer-lover visits a tasting room, they are first there for the craft beverage, but the “total experience” ranks a close second. Visit Lost Rhino, and you will enjoy flight tastings of unique beers, a chef-created food menu, and a music scene.

The food menu includes lunch and dinner items, but it is the brunch menu that grabbed my attention. Breakfast tacos, a Southern biscuit with short rib gravy or banana pancakes with beer-infused syrup. A brunch plate perfectly paired with a unique Lost Rhino beer— Yes, please! Not an average weekend experience.

You should visit for the beer, but you will also enjoy the local music. Follow Lost Rhino on social media and mark your calendar. The Tap Room Team assembles an eclectic combination of local music and Bring Your Own Vinyl Night, as well as a variety of pinball machines for all to play.

Unique beer, great food, and live music—it’s the trifecta of a memorable experience. n I hope that you will enjoy a Virginia Craft Beer this Summer. Be sure to stop by Lost Rhino and share some of your adventure stories.

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The Spice Diva

by Phyllis Hunter

The Joy of Cooking Classes

Have you ever been to a cooking class? They are quite the cultural experience. They can be celebratory, informative or even enlightening. Here is a secret - it’s not even necessary to be interested in cooking to enjoy one. There are also those who enjoy a glass of wine, while just watching and listening.

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he internet is your guide to local cooking school offerings. On any given week, you may avail yourself of a Bengalese class, a pie crust class, a vegetarian soup class or a cocktail class.

Life Lessons with Cooking Have you heard the term mise en place? It is French for “everything in its place”. It’s an essential element in cooking because it helps one to achieve the split-second timing required for consistent results. There is a course at Charlottesville Albemarle Technical Education Center (CATEC) in which Antwon Brinson, previously of Commonhouse, teaches cooking along with life skills

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to use in the broader world. Students learn that there is a place for everything and that being prepared is the key to success.

You can even use a cooking class to inspire your business team. A local company is holding a “Top Chef” competition for 60 as a team building exercise.

A custom tailored class can be developed for any professional or social group. Do you have a Sunday School group, a women’s or men’s club, professional organization or even a wedding party that would enjoy a cooking class? Virginia cooking classes and chefs have the resources to accommodate varied requests.

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Summer School The Spice Diva has offered over 40 different classes during the past two years. Participants in our classes this Summer will learn to make bitters, ice cream or the cuisine of the Hawaiian Islands.

Summer classes are not just for adults. For the past ten years, the Charlottesville Cooking School has held a Summer Cooking Camp.

Charlottesville Cooking School employs only trained chefs with full student participation in its classes.

The school often partners with local farms. Both Caromont Farm and Creambrook Farm hold classes and farm dinners several times a year.

In our region, we have a wealth of talent ready and willing to share their knowledge and add to the richness of your life. n

The freshest spices, organic teas, beans, grains, oils and vinegars and Neuhaus Chocolates

410 West Main Street Charlottesville, VA 22903 www.thespicediva.com 434-218-DIVA (3482)

Registration is online or in the shop.

Rammelkamp Foto

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DW&S EXCURSION:

A Taste Road Trip

The Real Fountain of Youth

by Kim Chappell I have been a fan of St. Augustine, Florida for years. It is the “Oldest City in America,” founded by the Spanish in 1565. The explorer, Ponce de Leon made the site famous by declaring that a local babbling spring was the Fountain of Youth. Visitors, from around the globe, visit St. Augustine in hopes to feel young again. Maybe that is why I am a fan.

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am an explorer too, and I think that I found the real Fountain of Youth in St. Augustine. It is across the historic town…at the St. Augustine Distillery. You too can visit the distillery, and feel young again—if only for the afternoon.

Why do more than sixty thousand visitors take the St. Augustine Distillery Tour each year?

I am fond of craft beverage tours. So, on a recent trip to St. Augustine, Florida, I decided to find out why both

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tourists and Floridians flock to this small-batch distillery. The tour has won many awards, including the Trip Advisor Certificate of Excellence in 2017. The spirits themselves are award-winning too.

Not wanting to tour alone, I convinced a few travel bloggers, friends and family to join me. After browsing the distillery’s website, it was not hard to convince them to come along. St. Augustine Distillery crafts

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Bourbon, Vodka, Gin, and Rum. The distillery provides something for every taste.

I will pause here and state that I am a fan of “The Visitor Experience.” Attention to detail, welcoming and knowledgeable associates and a well-displayed retail area always grab my attention. I am a full-time traveler, and an explorer looking for the unique Visitor Experience. As a writer for Dine, Wine & Stein Magazine, I am on the hunt for the perfect Visitor Experience.

Our Distillery Experience We walked into the St. Augustine Distillery and were immediately greeted. “Welcome to the St. Augustine Distillery”. The free distillery tour runs every thirty minutes. While waiting for our tour, we browsed the distillery museum. Be sure to sign up for the free newsletter, while in the museum. I have found the newsletter to be an excellent source for signature cocktail recipes.

We learned that the home of the St. Augustine Distillery is in the site of Florida’s oldest ice factory.

The FP&L Ice Plant was established in 1907. The building is in the National Register of Historic Places. The founders of the St. Augustine Distillery brought the building back to life, a cornerstone of the community. Sometimes, I enjoy a little ice in my Bourbon; so, the story comes full-circle.

I also enjoy old photographs.

The museum includes photos of the ice plant from the 1920’s. You know that it is hot in Florida.

Imagine the Florida heat without the convenience of modern air conditioning and refrigeration.

The FP&L Ice Plant brought block ice to the region. Maybe even a

chunk of ice to local glasses.

Later in the tour, we learn the heat and humidity in Florida provides an advantage to crafting spirits. If you are visiting in the Summer, the fermentation area will be hot and humid. Just think of it as the special ingredient in an awardwinning craft beverage. And cool samples are around the corner, literally.

We also learned that the St. Augustine Distillery uses local grains and products to create their signature spirits. The distillery is a true partner in the community. Add a strong sense of community to the list of reasons why you should visit this distillery.

The sign of a great visitor experience is the smile on your face. Our group was smiling through the entire tour. Our guide was both informative and fun. Of course, the samples kept us laughing too. The tour is open to guests of all ages, but only those 21 and over can taste the samples. And we tasted the samples. My favorite was the Florida Double-Cask Bourbon.

Here’s what Sonya and John Schweitzer, travel bloggers say about the tour at the St. Augustine Distillery: “John loves Bourbon. I (Sonya) am a gin girl. When we read that St. Augustine Distillery distilled both, we couldn’t wait to take the tour!

We took the last tour of the day and were only 2 of 4 on the tour, so it felt really intimate and personal.

The tour guide was very theatrical and knowledgeable and kept us engaged and amused throughout the tour. The tastings were generous, and very tasty.

I even enjoyed the Vodka and Rum tastings!

It is very easy to spend a lot of money in the retail store where you can buy mixers and merchandise along with the Distillery bottles of alcohol. If you have the opportunity to visit St. Augustine Distillery, don’t hesitate – just go!”

Follow the travels of Sonya and John on Facebook https://www.facebook. com/itinerantlife/ and @itinerant.life on Instagram.

The St. Augustine Distillery Tour impresses both travel writers and visitors to America’s Oldest City.

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Edible flowers?

Consider an edible estate Stay in touch with love

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(540) 832 - 7848

AN ESTATE OF WINE AN ESTATE OF WINE

bbvwine.com

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The Secret for Home Cocktail Enthusiasts Near the end of the tour, you are offered samples of two custom cocktails. Pay attention as your guide shows how to create the cocktails at home as the host of your cocktail party. Your guide will provide a fool-proof solution to the perfectly mixed cocktail. I love an OldFashioned, and I was not disappointed. I wanted to create that spiced, smoked Old-Fashioned back at our RV. The secret was in a brown glass bottle that resembled a vintage apothecary bottle. The distillery has its line of branded mixers. Each sold in a distinctive bottle. Not only are the mixers well-balanced with unique ingredients, but they will add flair to your bar. It’s a mixer and a conversation piece.

The St. Augustine Distillery Old Fashioned Mix is a combination of Florida cane sugar, molasses, orange peel, and spices. It is aged in the distillery’s bourbon barrels. Easy-to-follow instructions included on the back of the bottle. We left the St. Augustine Distillery with shopping bags in hand. Later that night, I successfully made my first batch of Double-Cask Old Fashioned cocktails. Yes, they did taste exactly like the sample we all enjoyed during our St. Augustine Distillery Tour.

The tour ends in the St. Augustine Distillery retail store. Your tour guide will introduce you to the retail mixologist. There is an in-store tasting bar, and the award-winning gin was the showcased spirit during our visit. Our group purchased the gin and the bour-

bon as well as a few of the custom mixers.

If bourbon is not your top choice, how about the perfect Florida Mule or a Gin & Tonic. Another favorite is the branded Tiki Mixer. The retail mixologist will have you hosting a cocktail party and wowing your guests. You can take the “taste of the tour” home with you or give a taste of St. Augustine with a gift-box set.

If you are pressed for time, you can visit the retail store without going on the tour. You can stop by the retail store seven days a week. The store has its street-side entrance, and spirit type divides the retail area. Want to create a rum drink? All of the supplies needed are in one area, including glassware, mixers and even recipe cards.

I recommend this tour. It provides an excellent Visitor Experience. It will make you smile and will make you feel young at heart. It’s the other Fountain of Youth in St. Augustine, Florida. n The St. Augustine Distillery is located at 112 Riberia Street, St. Augustine, Florida. The distillery provides free parking, and the tour is also free. The tours run seven days a week, 10:30AM-5PM and are first comefirst served.

Visit StAugustineDistillery.com for tour updates, product information, and recipes Be sure also to pick up the Fall issue of DW&S. We will be enjoying the crisp air, ripe apples and wine in the Hudson Valley of New York. Look for the Fall issue in September.

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Summer Sip & Stay

by Kim Chappell The DW&S Team is spending the Summer scouting Virginia. We are searching for your next unique craft beverage and food experience, and are traveling back roads and city streets to look for unusual Summer experiences in Virginia.

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he DW&S Mission is to provide “The Taste of Virginia.” We want to introduce you to Virginia’s unique blend of craft beverages and food. For Summer, we want to combine the tastes of Virginia with a few options for a Summer Escape. So, sit back and read about a few Summer Escapes, DW&S-style.

I am writing this story from the new Devils Backbone Campground. No doubt, Virginians are already fond of Devils Backbone beer. The new Devils Backbone Distillery has also opened and is offering tours.

But it’s the new Devils Backbone Campground that brought me to Beech Grove, Virginia in Nelson County.

The new campground opened in early Summer 2018, and I think it’s the perfect place to relax and write a story for DW&S. Not an RVer and you do not own a tent? That’s OK. Keep reading. I have scouted breweries with on-site lodging and will provide all the details, including one with an agri-pub menu. From a quaint B&B to a 5 bedroom Inn, your Summer Escape awaits.

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The Devils Backbone Camping Experience You may already know that Devils Backbone uses the tag-line “Craft an Adventure,” but I want to tell you about our stay at the new Devils Backbone Campground. There’s adventure for your entire family, even your dog (on a leash).

There are campsites available for motorhomes, travel trailers and tents. Need electric and WiFi? They have it available. You can cook over your campfire or dine at Devils Backbone. The brewery, distillery, The Summit Coffee Shop and multiple dining options are only a quick walk from your campsite. No matter your camping style, you will be comfortable.

Our dog, a Boykin Spaniel, named GeeChee, also enjoyed her visit to Devils Backbone Brewing Company and Campground. She especially enjoyed the groomed on-site trails and the brewery dog area in “the meadow.” As a side note, while camping at Devils Backbone, she also enjoyed her visit to near-by Bold Rock Cidery where she took a dip in the Rockfish River and then

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joined us for a cider at their Barrel Barn. Plus, she had a snack while sitting under the shade trees of the patio at Wild Wolf Brewery. Please remember, you can bring your dog, but they must remain on a leash.

Of course, you need to be 21 or over to sample the famous Devils Backbone beer (and now spirits), but many non-alcoholic options are available. The brewery also offers a kid’s menu. Bring your family and enjoy a few days in the beautiful Blue Ridge Mountains.

Here are just a few of the amenities at Devils Backbone and within a short drive of the campground: Hiking and Mountain Bike Trail On-Site

The Devils Backbone Gardens and Greenhouses The Summit Coffee Shop showcasing locally roasted coffee from Trager Brothers A Farm-to-Table Menu at Devils Backbone Eateries The Blue Ridge Parkway and Appalachian Trail The Brew Ridge Trail and the Rt. 151 Trail Showcasing Craft Beer, Wine and Cider The Nellysford Farm Market on Saturday mornings (Through early November) Imagine spending the day exploring Nelson County and the Blue Ridge Mountains. You wrap-up the day beside a campfire with a view of the sun setting behind Three Ridges. You are dining on some Devils Backbone BBQ or grilling vegetables just purchased at the Nellysford Farm Market. It’s the end of a perfect DW&S escape day.

TIP: Check out the schedule of Summer events on the Devils Backbone website, www.DBBrewingCompany.com. We will be back at this campground in July to enjoy one of their new pop-up festivals.

Book your stay at the Devils Backbone Campground through Reserve America

Harvest Hosts “The Unique RVing Experience” Now, I want to tell you about a winery and farm stay option for RV owners. As I explored and scouted locations throughout Virginia, I learned of the Harvest Hosts program. I was delighted to discover that several Virginia wineries and farms participate in the program for RV travelers.

I joined Harvest Hosts (At the time of publication, the annual membership was under $50) With a yearly membership, we can park our Winnebago Motorhome for one night at a number of Virginia wineries and farms. Harvest Hosts only suggests that members thank the host by purchasing wine, beer or products during your stay. Of course! That’s all part of the fun.

Reservations are required, and you do limit your stay to one night at each host location. I think that this is a great way to visit Virginia harvest locations and sample local fare. I also believe that it is a great way to add a few bottles to my Virginia wine collection.

As a member of Harvest Hosts, you can park your RV with views of Virginia vineyards or orchards laden with the fruits of the Commonwealth. While parked at the host site, take part in wine tastings, food pairings, and farm dinners. ($) In 2018, Virginia hosts include twelve wineries, one brewery, one farm/ranch and two attractions. That’s a lot of options for your 2018 Summer Escape.

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…Everyone (at the host site) is so friendly and helpful. This experience was truly amazing!

Thank you all for such a great time!

-M&T Blondin, Harvest Hosts Members

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The owners of Hopkins Ordinary Bed, Breakfast and Ale Works, Kevin Kraditor and Sherri Fickel are ready to introduce you to their beer. Enjoy a tasting flight, learn about the history of Hopkins Ordinary and spend the night on the Skyline Trail.

Once you are a member of Harvest Hosts, you will be able to browse all of the host locations available.

Each site is different. If you are traveling with your dog, be sure to read the guidelines for each site.

Harvest Hosts is a national program with over 615 locations located in all of the lower 48 US states, Canada, Alaska and Baja California. Locations include wineries, breweries, distilleries, farms, museums, and attractions. To learn about Harvest Hosts, visit their website: www.HarvestHosts.com

Beer & Stay Perhaps, your Summer travel plans do not include camping…or even glamping. If you are looking for a destination stay that provides Virginia craft beer and on-site, traditional lodging, I have a list for you.

Stable Craft Brewery: Located in Waynesboro, Virginia, Stable Craft is a Chef-Inspired, Working Farm Brewery. “Stable Craft Brewing’s commitment to excellence is carefully woven into every product”— from the brewery’s website. Enjoy locally sourced

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fare, visit the on-site hops field and taste their collection of crafted beer. And then, stay on-site at Hermitage Hill Farm & Stables. You can book a two-night Beercation through the Stable Craft Bed & Beer program.

Visit www.StableCraftBrewing.com for all the details.

Be sure also to read Unique Bites in this edition of DW&S, featuring the chef-inspired agri-pub food at Stable Craft Brewery. It’s a full-farm experience at Stable Craft Brewery!

Blue Mountain Brewery: Located in Nelson County, Virginia, Blue Mountain Brewery is the oldest brewery in the county. Recently, they added The Inn at Blue Mountain. The Inn is a five-bedroom retreat next to Blue Mountain’s Afton location. Walk across the path to the brewery for drinks and enjoy an extensive menu. Or cook a gourmet meal in the Inn’s fully-stocked kitchen.

Visit www.innatbluemountain.com for all the details.

Hopkins Ordinary Bed Breakfast Aleworks: Located in Sperryville, Virginia. If you love history and beer, this is your destination. The original building of Hopkins Ordinary was built around 1820 by John Hopkins and today is on the National Register of Historic Places. In 2014 Hopkins Ordinary became Virginia’s first BBA (Bed & Breakfast & Aleworks) Visit www.HopkinsOrdinary.com for all the details.

I hope you find your perfect Summer escape in Virginia. When you arrive, raise a glass of cheer. Enjoy! n Kim Chappell can be reached at kmchppll@gmail. com Have a perfect Virginia escape that includes craft beverages or farm-fresh food, let Kim know.

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Unique Bites

by Kim Chappell

A Legendary Chocolate & Wine Experience As I researched locations to include in the DW&S Summer Sip & Stay story, I found hand-crafted chocolate waiting at a Virginia Inn. In each issue, DW&S includes a Virginia “Unique Bite.” Well, how about an Inn that hosts FoodieUniversity? An Inn on the Skyline Trail with beautiful views, outstanding accommodations, award-winning wines and an array of foodie classes caught my attention. It is everything that we all love about Summer, in one place.

“

Welcome to the Skyline Vineyard Inn Skyline Vineyard Inn, the newest hot spot on the Virginia Wine scene, is located right in the sweet spot of Virginia Wine Country on the sunrise side of the Blue Ridge mountains near the historic town of Little Washington, Virginia. This 10,000 square foot tiny hotel (5 sleeping rooms) has a definite corner on the personal touch market.

”

---from the Innkeepers

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he owners of Little Washington Winery recently purchased skyline Vineyard Inn, Carl, and Donna Henrickson, to expand their vineyards and have a place for guests to stay when they come to play at Foodie-U Wine School. If you have heard of the Little Washington Winery, there is no doubt that you have also heard about their legendary chocolate and wine pairing experience.

The Chocolate Legend in Little Washington, VA Little Washington Winery is known for its legendary wine and chocolate pairings. It’s a “Choco-Vino Adventure” when you visit the Little Washington Winery and now the Skyline Vineyard Inn. Foodie-U classes are $40 each, and you can book the courses on their website, LittleWashingtonWinery.com I browsed their line-up of Foodie-U Wine School classes and found my dream class: Triple Threat Chocolate, Cheese & Wine. Taste all three favorites in this class. Learn to pair and serve wine with craft chocolates and cheese. Triple love. (By the way, they also sell Foodie-U Gift Cards.)

Still, want more chocolate? Head over to Wine Loves Chocolate, the chocolate and wine boutique also owned

by Henricksons in Little Washington, VA. The boutique boasts a 20- minute chocolate and wine pairing. There is no need to book an appointment for this tasting experience; walk-ins are always welcome.

There’s little doubt why this boutique has won multiple awards. As you enter the boutique, you will see an array of truffles made with fresh, local ingredients. The truffle begins with fair-trade cocoa beans and ends with an eye-catching design. Most of the truffles are glutenfree (except the Guinness Beer and the Oatmeal Stout flavors) Flavors range from Sea Salt Caramel to exotic such as Old Bay, Strawberry Balsamic, and Wasabi Ginger. Yes, bacon lovers, there is a truffle for you too.

Build your custom box of truffles from their Truffle Bar and take home a souvenir of your visit to the Skyline Trail and Little Washington, VA. Browse their boutique’s website, WineLovesChocolate.com and ship a box.

Visit Little Washington, VA and enjoy chocolate at the new Skyline Vineyard Inn, at the Little Washington Winery Tasting Room, in a Foodie-U Class or at the Wine Loves Chocolate boutique.

As you plan your Summer Get-Away in the Shenandoah Valley of Virginia, keep in mind that Virginia is for (Chocolate) Lovers! n Or visit the Wine Loves Chocolate boutique in Charlottesville, Virginia. It has been named the Best Wine Bar in Charlottesville.

Do you have a favorite Virginia Unique Bites? Send us an email and let us know. We are always ready for a Foodie Road Trip.

www.DineWineAndStein.com

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A Summer Visit to Cranberry’s Cranberry’s in Staunton -- a unique and healthy spot in the Shenandoah

by Guest Contributor - Joesph White “The smell when you first walk in – the coffee and chocolate and spices and candles, and then the food from the kitchen,” ….“And then there’s so much to explore beyond that.”--said Crysta Bliss, a recent addition to the staff as the Cranberry’s new Grocery Manager.

M

ake no mistake, Cranberry’s Grocery & Eatery in Staunton would be a must-stop simply for the excellent food, the herbal remedies, and the eclectic selection of natural and organic groceries, but the place is so much more. It’s state of mind – a special little spot in the universe – that welcomes customers with a smile and helping hand instead of rope chain and an automated kiosk.

On a recent Summer afternoon on the sidewalk in front of Cranberry’s, a couple sat under the hanging ferns enjoying lattes made from locally roasted espresso beans. Inside, a man in the Grocery studied the unusual belt-driven fan system in the ceiling that helps keep the building cool, and a child in the Eatery rushed to her mother full of wonderment after using a pullchain toilet for the first time.

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Located in what is believed to be the oldest commercial building in Staunton – constructed in 1758 – Cranberry’s recently won the award for Best Local Gourmet Food Store in the Shenandoah Valley from the readers of Virginia Living.

The cafe, well-renowned in its own right, recently underwent a significant renovation that will make room for more local and natural items on the menu, all while maintaining the ambiance and charm the regulars have come to expect.

“We’re in the breadbasket of Virginia,”….

“We’re surrounded by all these wonderful farms that are focused on sustainable farming practices.

It’s a privilege to serve local and organic food to those who come through our door.”-- said Jen Dominic, Cranberry’s Eatery Manager.

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SUMMER 2018

And then there’s the coffee. Created by former employee Lester Bowers, the Lester’s Best blends are so popular that Cranberry’s regularly ships the coffee across the country. Cranberry’s recently added coffee orders to its website to fill the demand. The Lucky No. 7 is the most popular.

Cranberry’s has evolved in other ways too. Recent new additions include flavor-infused honey from a local apiary, vegan handmade organic chocolates from Richmond, and a full range of CBD Oil products.

Responding to customer’s requests, the Eatery last year unveiled the Oatmeal Supreme and the Big Traveler’s Breakfast – two new ways to fuel a day of adventure.

Locals and Visitors Enjoy Cranberry’s Who goes to Cranberry’s? That’s a complicated – and wonderful – question. Local businesspeople commandeer the big round table every morning and talk sports and politics over breakfast. Moms drop by for healthy options for their kids. Vegans, vegetarians, and glutenfree eaters know it as a reliable place to satisfy their food choices. College students study while sipping their strawberry banana smoothies. Some regulars are happy with a BLT and a Pepsi – but the Pepsi is made from real sugar because Cranberry’s doesn’t contain a drop of high fructose corn syrup.

Because the building is located close to the Blackfriars and the Woodrow Wilson Museum in Staunton’s historic downtown, Cranberry’s a frequent stop for tourists. Many feel it’s worth the 2½-mile drive off the Interstate to find a place to eat that’s not fast food. Open from 7:30 to 7:30 every day (7:30 to 5:30 in winter), it’s a hang-out for both breakfast and lunch – or an early dinner just before a Shakespeare play.

“Eat Well-Feel GREAT” Cranberry’s, born on the 4th of July in 2003, a vision of former Mary Baldwin College dean Kathleen Stinehart, who wanted to bring a healthy vibe into a downtown enjoying a renaissance with the recent construction of the American Shakespeare Center’s Blackfriars theater. “Eat well – feel GREAT” was Stinehart’s motto.

After all, is there anything more important than what you put in your body and on your body?

The spirit remains alive and well under current owner Joseph White, who bought Cranberry’s when Stinehart and her husband retired three years ago.

Whenever you are in Staunton, stop by Cranberry’s.

You may find us sitting on the front patio, drinking a cappuccino. n

www.DineWineAndStein.com

21

A Guide to New Zealand Wine

by James Putbrese As you stroll through your local wine shop looking for wines from New Zealand it may take you only a few minutes as most wine shops will carry a small selection. You’re likely to see mainly Sauvignon Blanc. New Zealand’s rise on the international wine scene has only surfaced in the past 20 years. The rise has mainly been predicated on a single grape variety from a single region: Sauvignon Blanc from Marlborough.

T

he country’s cool, climate is made for growing white grapes and their wine selection, along with Sauvignon Blanc, now includes, Chardonnay, Pinot Grist, Riesling, and Gewurztraminer. At the present time the entire country’s number of wineries is less than 500. However, New Zealand wine has been growing at the rate of 24% each year for the past five years. Despite the recent growth, it is still somewhat difficult to fine a wide selection of New Zealand wines,

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Dine Wine & Stein

and when you do they are often a bit higher in price then similar wines from other larger wine producing countries. Do not let this deter you from trying New Zealand wines, as most of the vineyards are never far from the cooling effect of the ocean, preserving the acidity in the wines and leaving a brightness that leaves you ready for more after each sip. I paid a visit to a few wine shops and grocery story to check on selection. My favorite wine shop in Staunton only carried Sauvignon

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SUMMER 2018

Blanc, a visit to Wegman’s, Foods of All Nations, and Whole Foods offered a large selection of many of the white wines from New Zealand.

We often hear a discussion of ‘old world wines’ compared to ‘new world wines’. New Zealand is referred to as new world compared to countries like France, Germany, and Italy. When looking at the label on a bottle from the old world, you will see a place, country, region, or a vineyard. On New Zealand wines the grape name will be front and center and the wine will contain 85% of the grape shown on the label.

If you want to try a wine from New Zealand, I would suggest the popular Sauvignon Blanc from Marlborough. The grape makes up 72% of all wine production in New Zealand. The wine will be sharp, tart and zesty with a piercing aroma.

This is not a wine that makes you hunt for flavors and aromas as they are right up front. If the Sauvignon Blanc grapes gets too ripe they can lose that characteristic smell, so this is why the best wines come from areas that are not too warm. The region gets lots of sunshine, but also has a heavy ocean influence and very cool nigh which helps the wine offer a refreshing acidity and a tropical fruit balance.

Most wines from New Zealand will have screw caps instead of corks as about 95% of all New Zealand wine are sealed this way. Along with Australia, New Zealand has been a leader in the adoption of screw caps for wines in all price points. The reason for the popularity of screw caps is for the prevention of wine spoiling because a bad cork. n If you’re looking for a wine from New Zealand seek out bottles from Dog Point Vineyard, Mohua, and Cloudy Bay.

ld Rock hard n peaches • Bo

Pick-your-ow

cider • Prince

Michel wine

Crozet, VA

haRd.com chilespeachorc 434 •823•1583

Follow us on social media for picking availability

www.DineWineAndStein.com

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Beer Tips...

To protect the taste of beer you should not store it above 80 degrees for an extended period.

Beer should not be poured down the side of a slanted glass; instead, pour your beer straight into the glass from a height of about 12 inches. The high pour will remove some of the carbon dioxides out of the beer giving it a smoother taste.

Beer should not be served too cold. If you want to taste your beer, it is best to serve between 45 to 50 degrees before imbibing.

If you have poured too fast and your glass is running over, you will find that a little fatty acid will stop the run-away foam.

You ask… where do I find fatty acid? Well, we all have fatty acids on our fingers so just put your finger in your beer, and the problem is solved.

Remember, not all beers are alike, and man of today’s beers can range from 7% to 25% in alcohol by volume (ABV).

Find out the ABV percentage of the beers you are drinking and partake according.

Finally, Drink Responsibly. Remember even a small amount of beer can impair judgment.

URANT SO GO ESTA OD R A

Kathy’S SH E

WITH A

VIEW Taste our new summer menu alongside stunning views on our Veranda!

RESERVE YOUR TABLE

Regions117.com 540.699.3234

IT! N PUT H O E ER NAM

Voted best breakfast in the Shenandoah Valley!

Let’s Eat | Tues–Sat 11:30am–9pm

Hours:

Brunch | Sun 11am–3pm

Happier Hour | Tues–Thurs 4–7pm

Sunday - Thursday 7am to 8pm Friday & Saturday 7am to 9pm

540 885 4331 705 Greenville Ave. Staunton If you enjoyed your Gourmet Pancakes at Kathy’s, then you too can purchase “Kathy’s Pancake Mix” that has been specially milled to Kathy’s very own secret formula.

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Dine Wine & Stein

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SUMMER 2018

Quick Picks

Northern Virginia

Shenandoah Valley

Central Virginia

The area’s only venue for lakeside dining, Region’s 117 uses locally-sourced ingredients, most from within 117 miles, crafting a menu that has something for everyone. Region’s 117’s twist on American comfort food is made fresh and flavorful in an atmosphere unlike any other in the Shenandoah Valley. Region’s 117 is open Wednesday - Saturday from 11:30am to 9:00pm and Sundays from 11:00am-3:00pm.

Regions117.com | 540-699-3234 180 Bald Eagle Drive, Lake Frederick, VA 22630

1

Effingham Manor & Winery is pleased to announce that our Historic Manor House is NOW OPEN for tastings, tours, & sales. Come mingle in the rich history that surrounds our beautifully restored properly located in Prince William County. Enjoy walking the grounds and viewing the old well house, smoke house, tiered gardens, koi pond, and the new winery building. Open 11am to 7pm daily.

EffinghamManor.com | 703-594-2300 14325 Trotters Ridge Place, Nokesville, VA 20181

2 Join the National Sporting Library & Museum for these great events!

8th Annual Polo Classic nslm ’s mission in motion

The National Sporting Library and Museum 8th Annual Polo Classic - see world-class polo play, Escape the Madness! top-notch dining and libations, and lots of spectator activities! Tickets will go on sale April 1 and

Event Highlights

Orange County Hounds Parade, Honor Guard, and St. Andrew’s Society Pipes & Drums

2018

ASSIC

AN

Free SUMMER CONCERTS Join us the last Friday of the month, from 6:00 - 8:00 pm on the lawn for live music, and concessions from Pittsburgh Ricks, Red Fox Creamery, Powers Farm & Brewery, and Greenhill Winery & Vineyards.

No stress, no pressure, just magnificent wines.

CL

NUAL

P OL O

OPEN

LATE8th Annual Polo Classic at Great Meadows – Sunday Sept. 9th

NSLM

Great Meadow 5089 Old Tavern Road, The Plains, Virginia

include seating in the Pavilion, Tailgate Tents, Tailgate Spots, and General Admission.

Free Parking | Rain or Shine | Cash Bar Picnics Welcome | No Outside Alcohol Pet Must Be Leashed | No Glass Containers

PLUS FREE ADMISSION TO OUR MUSEUM! 102 The Plains Road, Middleburg, VA | Wed-Sun, 10-5

JUN 29 JUL 27 AUG 31

10:00 - 5:00

NationalSporting.org/nslm/event_details/787 | 540-687-6542

3

Visit NationalSporting.org for more event details

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Magnolia Vineyards is located in Amissville in Rappahannock County, VA and nicknamed “Winery 251”, we are a real Mom & Pop Vineyard and Winery, our cozy, classic farmhouse style tasting room is open to the public for tastings Saturdays & Sundays from 11:30 - 5:30.

Magnolia Vineyards & Winery is located in Amissville, Va, just off scenic Route 211 in Rappahannock County. Owned by Glenn and Tina Marchione, we are a familyrun boutique winery and vineyard, making small lots of mostly Bordeaux varietals.

Quiet country peace, tranquility and great mountain views. Come relax in our cozy farmhouse tasting room or surrounding grounds. We offer our tastings paired with cheeses and chocolate. The Tasting Room is open year-round (check our website or Facebook page for current hours).

MagnoliaVineyards.com | 703-785-8190 200 Viewtown Road, Amissville, VA

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200 Viewtown Rd., Amissville,VA • 703.785.8190 • magnoliavineyards.com

Narmada Winery is a boutique winery situated in the heart of Rappahannock County just to the west of Warrenton. Established in 2009, Narmada Winery has earned over 40 gold medals in national and international competitions. Run by Pandit and Sudha Patil, the winery produces the best in the combination of art and science. Sudha’s knowledge of complex spices acquired during her childhood in India has enabled her to coax latent flavors from her grapes that would be perhaps overlooked by others.

Open Friday - Sunday 11am to 5pm.

NarmadaWinery.com | 540-937-8215 43 Narmada Lane, Amissville, VA 20106

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Sunday Polo at 3! Gates open at 2pm. Whether you’re looking for a fun and affordable activity to do with your friends and family, or just want to enjoy the beautiful Middleburg countryside, come to Banbury Cross Polo Club to experience fast polo matches, food, wine, and dancing! We have a half time divot stomp, Captain Morgan the donkey, pony hop races, moon bounce & more!

BanburyCrossPoloClub.com | 833-BBX-POLO 23156 Carters Farm Lane, Middleburg, VA 20117

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Quick Picks

Northern Virginia

Shenandoah Valley

Central Virginia

Shenandoah Joe Coffee Roasters & Espresso Bar is dedicated to the craft of roasting coffee by hand in their 25 lb “San Franciscan” batch roaster. Shenandoah Joe uses only the finest Arabica coffee from all over the world. Shenandoah Joe serves Charlottesville with three locations and now with their new location in Harrisonburg.

ShenandoahJoe.com | FaceBook.com/ShenJoe | FaceBook.com/CornerJoe

21 Aioli Mediterranean Tapas has been receiving consistently outstanding reviews since renowned European Chef, Said Rhafiri, opened the restaurant. The menu is a combination of inventive small plates, called Tapas, and an excellent selection of entrees, all artfully presented. The interior of the restaurant is tasteful and comfortable with a space in the back for private parties. Aioli is open for dinner Tuesday - Saturday. The Bella Inn, located on the second floor of Aioli offers two suites for overnight guest or extended stay. Both suites are large and fully equipped.

AioliStaunton.com | 540-885-1414 29 N Augusta Street, Staunton, VA 24401

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Located on the Higgs family’s former apple orchard, Barren Ridge Vineyard is now home to Augusta County’s premier winery. John and Shelby Higgs converted the 1890’s barn into a state-of-the-art winery, and offers 14 different varietals of wine, many of them award winning.

Open seven days a week.

BarrenRidgeVineyardsVA.com | 540-248-3300 984 Barren Ridge Road, Fisherville, VA 22939

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Valley Smokehouse BBQ-N-Brew, warm inviting atmosphere wide selection of BBQ and sides including smokehouse beef brisket, pork and chicken BBQ, wraps, clubs sandwich along with great appetizers and desserts. Catering, private parties and meeting room. Kids Menu (12& under).

Live entertainment. Visit them on Facebook. Open Thursday, Friday and Saturday 4pm - 10pm.

ValleySmokehouseVa.com | 540-487-6632 2310 West Beverley Street, Staunton, VA 22801

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Bluestone Vineyard is family owned and operated, and committed to crafting small-bach wines. The beautiful new event building, “The meeting House” is available for weddings, receptions, reunions, and much more.

BluestoneVineyard.com | 540-828-0099 4828 Spring Creek Road Bridgewater, VA 22812

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Surrounded by both the Blue Ridge and Massanutten Mountains at Brix and Columns Vineyards you can enjoy one of our delicious wines while sitting on our porch or cozied up to one of our fireplaces. We are a winery that combines the best of farming, wine and relaxation. We look forward to seeing you here! Open seven days a week.

BrixAndColumns.com | 540-421-0339 1501 Dave Berry Road, McGaheysville, VA 22840

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Quick Picks

Northern Virginia

Shenandoah Valley

Central Virginia

Cranberry’s Grocery & Eatery, a natural & organic store/cafe serving coffee, wraps, sandwiches, salads, and soups. Open for breakfast, lunch, and dinner and serving gluten free and vegan entrees as requested. The store offers groceries, apothecary, natural products, and body care. Catering available.

GoCranberrys.com | 540-885-4755 7 South New Street, Staunton, VA 24401

27 CrossKeys Bistro is the place to be if you enjoy made from scratch food paired with nationally awarded wines. From the signature house-brined Reuben to a palate-morphing Brie Fondue drizzled with local honey, the Bistro has food to please every taste. House-smoked meats, artisan cheeses, and locally sourced vegetables are just a sample of what make the Bistro at CrossKeys the stop on your next wine tour. Open to groups large and small, come Discover, Taste, and Experience Crosskeys Bistro at Crosskeys Vineyards.

CrossKeysVineyards.com | 540-234-0505 6011 East Timber Ridge Road, Mt. Crawford, VA 22841

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Residing in a basement space adjacent to the heart of downtown Harrisonburg, The Friendly Fermenter is a cozy spot to unwind with one of their taproom exclusive handcrafted beers, while visiting with friends, playing games, or checking out their fully stocked home brewing retail shop.

TFF also offers instructed “brew on site” experiences, where customers can come in and make their own 5 gallon batch of beer. Brew on site sessions can either be public, allowing for 1-2 people, or a private session where your group of 6-8 gets the brewing space to themselves, Reservations are required and can be made online or by calling us.

FriendlyFermenter.com | 540-217-2614 20 South Mason Street, Suite B10 (basement), Harrisonburg, VA 22801

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Kathy’s Restaurant is located in Staunton and recently received the Virginia Living magazine’s Best Breakfast in the Shenandoah Valley Award. The restaurant has served locals and tourists for 26 years in the same location and is known for their home style cooking and their famous pancakes.

Open seven days a week.

Kathys-Resturant.com | 540-885-4331 705 Greenville Avenue, Staunton, VA 24401

30 Rockbridge Vineyard is one of the oldest wineries and producers of fine award winning Virginia wines. The owner and winemaker, Shepherd Rouse, a native resident, received a Masters in Enology from the University of California. The winery produces a full spectrum of wines, many with names of local interest. An excellent fun wine is “Jeremiah’s” (named after the famous bullfrog). The wine is slightly sweet with a fruity bouquet and a wonderful label. It is a perfect wine to enjoy on the patio with friends. Enjoy their newly expanded tasting room.

RockbridgeVineyard.com | 888-511-9463 35 Hill View Lane, Raphine, VA 24472

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Dayton Tavern is located in a renovated turn of the century building. We have the best steaks around and a great selection of fresh seafood. We have an outstanding Sunday Brunch! Swing by the Dayton Tavern for a taste of what the whole town is talking about.

DaytonTavern.com | 540-879-1189 45 Main Street, Dayton, VA 22821

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27

Winchester

Berryville

Stephens City

Middletown

Strasburg

Woodstock

Mt. Jackson

Warrento Luray

New Market

Beale

Culpeper

Harrisonburg

Elkwood

Massanutten Bridgewater

Madison

McGaheysville

Shenandoah National Park

Locust Grove

Stanardsville Ruckersville Orange

Staunton

Gordonsville

Fishersville

Waynesboro

Crozet

Stuarts Draft

Louisa

Charlottesville

Steeles Tavern

Lake Monticello Palmyra

Lovingston

Scottsville

Schuyler

Fork Union Goochland

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QUICK P ICKS

Leesburg

Ashburn

Fairfax

Northern Virginia

Gainesville Manassas

on

eton

1

Region 117

2

Effingham Manor

3

National Sporting Library and Museum

4

Magnolia Vineyards

5

Narmada Winery

Dumfries 6

7

The NSLM 8th Annual Polo Classic at Great Meadow Banbury Cross Polo Club

Shenandoah Valley

Central Virginia Stafford

8

Barboursville

21

Shenandoah Joe's

10

Green Leaf

22

Aioli

11

Mona Lisa Pasta

23

Barren Ridge

Scottos

24

Valley Smokehouse

13

Spice Diva

25

Bluestone Vineyard

14

Wild Wolf

26

Brix & Columns

15

Extreme Pizza

27

Cranberry

16

Chiles Peach Orchard

28

Crosskeys Vineyard

17

Augustiner

29

Friendly Fermenter

18

Sugar and Salt

30

Kathy's

19

Bold Rock Hard Cider

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Rockbridge Vineyard

20

Palladio Restaurant

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Dayton Tavern

12 Frederickburg

e

Spotsylvania Courthouse Thornburg Bowling Green Ladysmith

KEY

Ashland Glen Allen

BAKERY

CAFE

EVENT

GROCERY

RESTURANT

BREWERY

WINERY

CIDER

Quick Picks

Northern Virginia

Shenandoah Valley

Central Virginia

An 18th century estate centered around the historic landmark ruins of the house Thomas Jefferson designed for Governor James Barbour, Barboursville Vineyards was founded in 1976 by one of the pre-eminent wine growers of our time, Gianni Zonin. As a winemaker for over 20 years, Luca Paschina has set the standard for wines from Virginia. The tasting room is open daily for current vintage tastings and museum presentations of Virginia wine history.

BarboursvilleWine.net | 540-832-7848 17655 Winery Road, Barboursville, VA 22923

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The Green Leaf Grill features a diverse menu, including authentic seafood gumbo, New Orleans craw-fish étouffée, and creative vegetarian dishes, as well as specialty pizzas and panini sandwiches.

The Owner and Chef, Chris, showcases his expertise in Creole cooking with formal training at the famous 5-Star Commander’s Palace in New Orleans. Enjoy an excellent selection of wines as well as craft and domestic beer. Live music every Friday and Saturday night, as well as a Jazz Brunch on Sundays from 12:00pm-2:00pm.

TheGreenLeafGrill.com| 540-949-4416 415 W Main Street, Waynesboro, VA 22980

10

Mona Lisa’s is a local Italian Deli specializing in fresh pasta, Ravioli, homemade sauces and Pesto and Lasagna packaged for you to prepare and enjoy at home. Mona Lisa offers fresh Italian sandwiches and pizza by the slice or to take home, along with a selection of meats, cheeses, olives, and wines. Catering is offered for parties and events.

MonaLisaPasta.com | 434-295-2494 921 Preston Avenue, Charlottesville, VA 22903

11 Scotto’s Italian Restaurant has been making Italy accessible to Valley residents for over 20 years.

Owner and Chef, Tommy Scotto, was inspired by his passion for his Italian culture when first opening his restaurant in 1989. Tommy goes to great lengths to ensure authenticity and quality in every dish.

Wine is an important part of Italian culture. Scotto’s Italian Restaurant offers an extensive wine selection that is available for dine-in, carryout, or delivery. Open for lunch and dinner 7 days a week.

Scottos.net | 540-942-8715 1412 W Broad Street, Waynesboro, VA 22980

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Spice Diva offers the finest and most flavorful spices, salt and pepper, herbs. teas in bulk, and exquisite extracts. Inquire about their cooking classes in their twelve-seat kitchen.

TheSpiceDiva.com | 434-218-3482 Main Street Market, Charlottesville, VA 22903

13 Located in Nelson County, Wild Wolf Brewing Co. is a made from scratch restaurant and brewery featuring local ingredients with vegetarian and gluten free options. Our specialties - hickory smoked meats and award winning beer! Bring the kids and your canine companions to Wild Wolf to experience the many unique features that makes this brewery a must-see destination. Our biergarten, shaded by Elm trees, features a gazebo, waterfalls, and a large koi pond. At Wild Wolf Brewing Co. we pride ourselves on providing exquisite food, award winning beer, and a memorable experience.

Visit our website for current specials and events.

WildWolfBeer.com | 434-361-0088 2461 Rockfish Valley Highway, Nellysford, VA 22958

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14

Quick Picks

Northern Virginia

Shenandoah Valley

Central Virginia

Fuel your next extreme adventure with a pizza from Extreme Pizza. With the freshest ingredients, and tastiest combinations, Extreme Pizza takes pizza to a whole new level.

Stop by or order some today!

CHARLOTTESVILLE

35 Merchant Walk Square Suite 200 5th Street Station Pkwy 335 Merchant

434-234-3239

ExtremePizza.com | 434-234-3239 Walk Square, 5th Street Station Parkway, Charlottesville, VA 22904

SIGNATURE PIZZAS . SLICES . MONSTER SUBS . WINGS . FRESH SALADS . CALZONES . BEER/WINE

Rock peaches • Bold

e

ince Michel win

hard cider • Pr

chaRd.com

15

Since 1912, the Chiles Family has been tending its orchards and selling their fruit to neighbors and folks passing through. The orchards have grown to become community favorites and destinations for visitors far and wide. Pick Your Own offerings now include strawberries, sweet cherries, apples, and pumpkins. In addition to our famous peaches, we added an ice cream parlor and stocked farm market. Chiles Peach Orchards is also proud to partner with Bold Rock Hard Cider and Prince Michel Winery.

ChilesFamilyOrchards.com | 434-823-1583 1351 Greenwood Road, Crozet VA 22932

16

Follow us on social media for picking availability

Augustiner Hall and Garden is an authentic German beer garden in Historic Downtown Charlottesville. Occupying just over 3200 sq feet of renovated warehouse space, Augustiner offers in-house-made soups, grass-fed beef burgers, and authentic German cuisine. Have a seat in the 24 table beer garden, and chose from 4 imported German beers on tap, or a great selection of both German and local Craft beers.

AugustinerCville.com | 434-202-7044 313 2nd Street SE. Charlottesville, VA 22902

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Craving something sweet? Whatever you’re looking for - decadent chocolate goodies, old-school candy, or a handmade brownie or cinnamon roll - you’ll find it at Sugar & Salt! Stop by and try our signature treat, the cannonball, for a fudgy, truffley, chocolatey moment of pure delight. Want some coffee with that? We have hot coffee, nitro cold brew on tap, and bags of locally roasted java goodness.

All this and more, just a few scenic miles down Route 53 from Monticello! Open Tuesday to Saturday.

SugarAndSaltSweets.com | 888-273-0169 265 Turkeysag Trail, Suite #112, Palmyra, VA 22963

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Enjoy award-winning hard cider, tour the Cidery and “drink in the view”. The Nellysford Farm is both family and dog friendly with a food menu paired to the 8+ ciders on-tap. Stop by the on-site Barrel Barn to sample ciders only available at the farm. Visit Bold Rock Nellysford for the experience, “Crafted in the Blue Ridge Mountains”

BoldRock.com | 434-361-1030 1020 Rockfish Valley Highway, (RT 151) Nellysford, VA 22958

19 This restaurant’s name is no accident, given Andrea Palladio’s influence on the Jeffersonian mansion here, and the presence of his masterpieces throughout the Veneto, home to Gianni and Silvanna Zonin, founders of this vineyard estate. Northern Italian in inspiration, yet creatively indebted to the most seasonal and local resources of the earth and sea, Palladio offers the handsomest gastronomic redemption there can be of the promise only the finest food and wine can extend – recalling one, recurrently, to the beauty of this world.

BarboursvilleWine.net | 540-832-7848 17655 Winery Road, Barboursville, VA 22923

www.DineWineAndStein.com

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Everybody Needs at Least One

by James Putbrese If you would go by movie extravaganzas, love stories, and general promotion gimmicks, the most fabulous thrill in drinking wine is the hear the “pop” of the cork—meaning, of course, the champagne cork.

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owever, for every champagne cork that is popped, there are thousands of other corks— plain, ordinary corks for red wine, white wine, etc.— that need to be opened, not necessarily with any fanfare, but neatly and efficiently. Sometimes that may be a problem because of the corkscrew.

Corkscrews are simple instruments, usually not expensive. However, I have seen some very fancy brass corkscrews that attach to the table that cost several hundred dollars. In the older style of corkscrews, the most critical aspect is the worm. One type of worm looks very much like an auger, with a central solid-shaft core. This type tends to cut or pull through a hard cork and to break or crumble an old and fragile cork. The

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ideal worm on a corkscrew should have at least six spirals for a 2 ½ inch worm.

Many make the job of removing the cork very easy.

One of these has a hollow needle that is inserted in the cork, and instead of pulling the cork, it is pushed out from the bottle by using compressed air. One very popular and easy to use is called the Rabbit. The Rabbit has been copied, and you can find several different version of the Rabbit. My favorite is a simple brass corkscrew that has a handle on both sides, and as you turn the corkscrew, the handles start to lift. Then when you pull the cork, you push the handles down. The corkscrews I mentioned gives some leverage for the pull and make it less of a struggle to open the wine. n

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DW&S ADVENTURES:

Horseback and Wine Tasting

by Jennifer Waldera If history in Virginia had anything to say about the combination of horses and vineyards, it might give a hard pass to mixing the two. After all, the extensive efforts of Thomas Jefferson to build a viable vineyard were ultimately thwarted by horses trampling his fledgling vines in 1778 which ended his experiment in wine making. However, well over 200 years later, horses and vineyards are enjoying a vastly different relationship.

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ow, vineyards in Virginia are thriving, boasting a state grape (viognier), and bringing in awards aplenty. To accompany that accomplishment is an unexpected new, thriving vineyard experience incorporating horseback riding with wine tasting and education.

At the forefront of this experience is Ashton Beebe, owner of Indian Summer Guide Service. Growing up in Virginia and finding a love of horseback riding at five years old, later working out west on ranches and briefly giving horseback tours on beaches in Santa Barbara, he now hosts leisurely rides through vineyards in the land he calls home.

“This is a dream come true for me, “ says Beebe.

“It’s what I’ve always wanted to do.”

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With twenty-two horses and a staff of guides, Beebe’s award-winning service offers custom tours as well as leisurely rides through eight different vineyards and cideries, followed by a tasting, giving a true vineyard-to-glass experience to riders.

On a recent ride through Pollak vineyards, we joined Beebe as well as Pollak’s Vineyard Manager Jack Pepper.

After mounting our horses and receiving some beginnerlevel guidance on riding and rein usage, we started off together to explore the vineyard.

“This is not a nose-to-tail tour,” Beebe shared as we rode side-by-side. “We want our rides to be a leisurely experience.”

As we climbed hills at a pleasant pace, and weaved

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through blocks of vines, we had the chance to snap shots of some of the most Instagrammable views of Virginia’s mountains and wine country. We also had the opportunity to tap into Jack Pepper’s vast viticultural knowledge.

While Pepper laughs heartily when he is referred to by his title of Vineyard Manager, jokingly titling himself more humbly a “Tractor Operator”, there is no denying that he is well-versed in wine. He approached wine initially, in California, with an interest from a consumer standpoint. However, when he and his wife chose to relocate, their decision to move to Central Virginia was propelled by Pepper’s passion for being a part of the wine-making community.

Pepper has been a part of Pollak’s team for several years, and in the early part of the ride he shared basics about the vineyard like the names of the blocks of vines - some as simple as letter names while others are known as Smuggler Block or Mountain Block - but also identified intricacies we may have otherwise missed. In one block, he pointed out that the vines are planted with north-to-south directionality, rather than the preferred east-to-west. The grapes are still viable, but are more often used for making rosé rather than merlot.

“When the vines are planted east-to-west, they have the benefit of the morning sun to burn off the dew, then the grapes are shrouded from the mid-day sun by leaves,” Pepper explained.

“The greater the struggle, the better the wine”—Jack Pepper As we continued to wind around vines and take in mountain views, Pepper dove deeper into specifics about the vines. He and Beebe together shared the history of the mid-19th century decimation of French vines by phylloxera and the implications of growing French vines now. We learned about the process of grafting American roots, which are not susceptible to phylloxera, to the French vines in order to prevent the aphid from nearly wiping out wine again.

Pepper also pointed out the purposeful style of planting and pruning the vines.

“The greater the struggle, the better the wine,” Pepper stated as he shared how every detail from the space between each vine, to the amount of canopy, contributes to the final quality of the grapes.

As our hour and a half ride through the vineyard Continued on page 37

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Continued from page 35

wound down, we dismounted and turned to the tasting room to try the literal fruits of the labor we had learned about in the vineyard.

Pollak currently produces a dozen wines from standards like cabernet sauvignon and merlot to state favorites like viognier and cabernet franc. On this list is also a fortified wine, their Mille Fleur, a sweet blend of eau-de-vie brandy and a late harvest viognier wine.

In the bright tasting room with windows that offer an expansive view across a small pond and into the vineyard, we had the opportunity to taste as well as to learn more about the winemaking process. Aaron “Cheddar” Spring, Pollak’s Wine Club Manager who has been with the vineyard since its inception ten years ago, generously offered a tour to take a peek at the barrels and other equipment involved in the making of Pollak’s wine.

Like most wineries, Pollak uses both wood barrels and stainless steel. However, for wines like their viognier, they utilize concrete barrels that add a noticeable minerality to the crisp white wine.

“Concrete barrels offer better insulations, meaning the wine consistently remains at the same temperature, but using concrete also results in bigger, bolder character,” Spring explained.

Spring also pointed out the stacks of white buckets

that house candles made of beef tallow, the same as ones we had seen spread throughout the vineyard. The candles are used to warm the vineyard when frost threatens, but the large stock of them in Pollak’s cellar is also an indication of the collaborative nature of wine making in Virginia.

“It’s easier to have them shipped to just one vineyard and then share them than to have each vineyard order them,” Spring says.

Pepper had alluded to this type of collaboration as well. As he said, rather than seeing themselves as competitors, Virginia’s winemaking community works together to share, to learn, and to constantly improve their products together.

In that same spirit, Beebe speaks to the collaborative nature of his relationship with the wineries.

“All of the wineries have been incredibly welcoming.

They encourage us to come right up and ride,” said Beebe.

Whether looking for an opportunity to learn about history, wine making, or viticulture, riders on Beebe’s tours benefit from all of these collaborations that culminate in an elevated, unique wine-based experience. n To learn more or to sign up for a tour, visit the site at www.IndianSummerGuideService.com.

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by Shawn Gatesman, The Friendly Fermenter

Homebrewing 103 Welcome to the third installment of Homebrewing, from The Friendly Fermenter. If you missed the first two installments, Read Session One and Two on the DW&S website, www.dinewineandstein.com

The Magical Fermentation

pump and stone, vigorous shaking or wort in fermenter, splashing/stirring wort once in fermenter. (the last option has been shown to not be real effective) Starters, discussed below, can make oxygenating your wort far less important or even unnecessary! As a good, proper sized starter takes care of the reproduction stage for the yeast.

STARTERS - A yeast starter is a very simple/low SG wort that is used to grow up your yeast population from a pitch before using it in your actual beer. Not only does it create more yeast to ferment with, it assures your yeast is health, and gets it ready to work at it best! =More complete fermentation, cleaner flavors, decreases chance of infection. For beers >1.060 SG, a starter is recommended for sure, or multiple packs.

Typically made using only extract and water. Often DME at around 10grams of DME per 10mls of water.

Like ANYTHING that touches your yeast, the “starter wort” and all vessels must be sanitary!!

Can be done in any clean/sanitized vessel, but yeast can be made better and faster using a stir plate and flask. This greatly increases Oxygen and contact with sugars for yeast cells = a lot more cells!

Dry yeast is often not “started” but should ideally be rehydrated, prior to pitching.

TEMPERTURE CONTROL - Controlling the temperature of a fermentation, as needed, is something that is often overlooked by newer brewers, and even some seasoned ones. Depending on yeast strain, temperature can play a HUGE factor in how the beer turns out. It is important to know the ideal temperature range for the specific yeast strain you

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eing that the fermentation part of brewing may very well be the single most important part of making good beer, I have chosen to focus on it for the first “detailed” part of brewing to have its own class.

It is that important.

When we “brew”, what we make is wort, not beer.

Without the yeast (or bacteria) fermenting sugars, beer would not be possible. How good a beer comes out, in many ways, is dictated by how the well the fermentation occurs, and is controlled, for the specific yeast doing the fermenting. In this session we will break things down into varies areas of yeast and fermentation to consider.

YEAST - can be purchased as dry yeast packets or liquid slurries. Adding yeast to wort is called “pitching”.

Dry yeast: Pros: More cells than liquid, very stable, easy to use, less cost. Cons: less variety, cells stressed from drying/rehydrating, longer lag times when it is good, no way to no if it is dead before using it** (unless starter) Liquid yeast: Pros: Many more options, not dried only dormant, so more prepared to ferment, easy to use (easier than dried yeast if not using a starter and rehydrating dried yeast). Cons: Far less stable, more expensive, can require a starter for bigger beers/older packs.

OXYGEN – yeast using oxygen in the first stage of its metabolism, where it reproduces. This reproduction is key to getting a healthy, large enough population, to ferment your wort cleanly and completely. Techniques to oxygenate your wort, in order of effectiveness are: Infusion w/ O2 from a tank and stone, infusion with

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are using. (This info is easy to acquire online, it is typically NOT specific on the package).

Assuming your fermentation takes off well, it will create heat and therefore can be 3-6 degs warmer than ambient temperatures of the room. This can be enough to get things too hot and create off flavors like phenols, solvent and/or fusel alcohol flavors.

On the flip side, letting yeast get too cold can cause under attenuation (NOT fully fermenting sugars), off flavors from yeast stress and/or cause yeast to go dormant and stop fermenting.

It is often good to start your fermentation below the temp you want to end up at, by 2-3 degs F, but still within the range of the yeast strain. Once krausen (foam) has settled, and fermentation has slowed, keeping temp in range is typically much easier. It is the first 2-4 days that are crucial.

Techniques for cooling: Colder room can work, swamp coolers can cool and/or maintain temps., fermentation chambers (refrigerator/freezer on temp. controller) Techniques for warming: analog warning pad or blanket (ideally with temp. controller), warm room/ chamber, can do a warm swamp cooler, but keeping water warm could be challenging.

When controlling temps is tough for your setup, look to use yeast

with a large temperature range, or at least one that caters to your ambient temps.

Other fermentation thoughts/considerations: • P rotect wort/beer from lights (all lights) UV and LED can particularly skunk beer fairly quickly • Secondary fermentation is not needed unless style or process dictate it. Often leaving beer on yeast for 3-4 weeks can actually produce the cleanest flavors. (yeast “clean up”) • Monitoring Specific Gravity (SG) is the best way to know when fermentation is done, but not needed either.

• Once fermentation has occurred, oxygen is no longer your friend.

Avoid oxygenating your beer whenever you can. (Bottling wands, careful stirring in priming sugar, O2 scavenging caps, etc.) n

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Celebrating the Hop

August’s Month-Long Craft Beer Party

by John Hagarty The ascendancy of craft beer in the United States is a remarkable tale. From a handful of breweries in the 1970s, today over 6,300 establishments are pulling tap handles daily.

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hat’s even more impressive? The entire industry sprang from whole hops driven by hobbyists. As talented amateurs realized their beers were getting accolades from friends and neighbors, they turned professional to the lasting gratitude of their local communities.

Here in Virginia, there are now over 215 breweries, 20 more than North Carolina; long considered a craft beer destination state.

And while beer brings fun and good times, consider that the industry contributes more than $9.4 billion annually to the Commonwealths economy, employs over 28,000 people and annually sends one billion dollars to the state’s treasury.

Join DW&S to hoist one for a good cause.

Caroline Rodan, the spokesperson for the Virginia Tourism Corporation, says, “The beer industry is an

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authentic way to get travelers to come and visit the Commonwealth with their taste buds. Many of the breweries are kid and pet-friendly, making it an ideal family destination trip.”

Rodan underscores today’s success story has a direct link to our state’s history. “Beer was produced in Jamestown, and Founding Fathers Washington, Jefferson, and Madison were brewers,” she said.

Reinforcing Virginia’s accelerating beer reputation, two large West Coast breweries have opened facilities here: Stone Brewing and Ballast Point Brewing Company.

In 2021, Deschutes Brewery will open a $95 million production facility in Roanoke. The brewery is the eighth-largest craft brewery in the United States highlighting the Old Dominion’s reputation as impressing even the big boys.

Moreover, the media buzz has grown to such an

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extent the Travel Channel named Virginia as one of the Nation’s top seven beer destinations.

In concert with the explosive facility growth, an increasing number of breweries are now farming or contracting to purchase Virginia grown hops and barley creating a collateral ‘Farm to Stein’ industry.

So with all the good news, there must be a way to toast its success, right? Indeed, and it’s coming to a brewery near you in August.

Toast Virginia Virginia’s August Craft Beer Month was launched several years ago, and the Virginia Tourism Corporation showcases this annual event.

The celebratory month spotlights the passion, creativity and local values that make the state’s craft beer scene unique. It’s most likely your favorite brewery will be hosting several events throughout the month with the focus on beer, entertainment, and community outreach.

A centerpiece of VTC’s promotion is toasting Virginia breweries. It encourages beer lovers to post a video or picture of a “toast” to their favorite Virginia beer or brewery using #ToastVA, then to “pass the microphone” by tagging a friend and inviting them to do the same. Weekly winners with the best Toast to Virginia will be chosen throughout August to win beer-related gifts.

What’s a toast? It’s open to interpretation, but salutes, songs, tributes, and photos are all options.

Follow #ToastVA and #VACraftbeer on Instagram for additional ideas.

One brewery that mirrors the industry’s August creativity splurge is Lost Rhino Brewery Company in Ashburn. Each August Lost Rhino releases it “Rhin O’fest” Märzen Lager which is a German-style lager.

The Märzen style originated from Bavaria and is traditionally a showcase beer at Oktoberfest.

Logan Martin, the brewery’s graphic designer, said,

“ ”

Barrel Master Alex Lynch has a few ideas already foaming in his head.

The number of activities similar to Lost Rhino’s is seemingly limited only by your beermagination. Here’s a recap of a few August opportunities that might lure you away from your smartphone and get you connected with live folks and real beer: * Statewide music concerts and performances at both breweries and outside venues. * New and special beer releases at numerous breweries. * Barbeque & Beer festivals. * Myriad restaurants featuring local and statewide brews and tap takeovers. * India Pale Ale Day August 2. * International Beer Day August 3. * Virginia Craft Brewers Fest August 18 at Three Notch’d Brewery, Charlottesville. * Beer-centric charity fundraisers. * Growler giveaway events.

The partial list can be fleshed out by visiting your favorite breweries online or searching https://en.wikipedia.org/wiki/List of breweries in Virginia for breweries near you.

And if beer seems to be a pedestrian libation for such gustatory celebrations, keep in mind what Plato said 2,300 years ago, “He was a wise man who invented beer.”

Now we’ll drink to that. In August. n

Our Rin O’ fest is an excellent companion to autumn’s first chill with its full body, malty flavors, and a clean, dry finish.

Additionally, we are also planning on releasing one of our barrel-aged sours as a part of our ‘Sour Sundays’ program.

The purpose is to educate Rhino’s customers about the process of souring beer and the myriad flavor profiles that the brewer achieves with the process. Its August sour release has yet to be determined, but

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2018 Virginia

Craft Brewers Fest August 18, 2018

IX Art Park

Charlottesville, VA Join us August 18 for the 2018 Virginia Craft Brewers Fest in Charlottesville, VA, a celebration of the commonwealth’s amazing craft beer industry. The Fest will be hosted by Three Notch’d Brewing Company and is the only sanctioned event of the Virginia Craft Brewers Guild. Thousands of craft beer lovers from Virginia and surrounding states can chat with the brewers responsible for the tasty libations, eat great local food and watch live music.

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ith more than 100 breweries expected to serve tastings, you should plan to stay for the day, so you get to taste them all. We are a family friendly Fest and offer designated driver ticket options to make sure all guests are able to enjoy their time.

Get your tickets today at www.vacraftbrewersfest.com!

About the Virginia Craft Brewers Guild The Virginia Craft Brewers Guild is a coalition of independent, small, commercial breweries dedicated to growing the craft beer industry in the Commonwealth. Membership is extended to craft brewers, and associate memberships will be extended to businesses and organizations that provide support services or products to the industry (e.g., equipment manufacturers, agricultural interests, economic development, etc.). n Visit www.virginiacraftbrewers.org to learn more.

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BOOK REVIEW:

by John Hagarty

Virginia Wine Four Centuries of Change Andrew A. Painter George Mason University Press $35 (we found it for less online)

Virginia’s history is the heart of the Nation’s history. Beginning with the first permanent English settlement in Jamestown in 1607, it went on to become the birthplace of eight presidents, endure more Civil War battles than any state, created one of the most effective state governments and blessed with extraordinary beauty.

Proud to be Virginian is no idle boast.

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o it fits the history of wine in America began in the Old Dominion. Today it’s the fifth largest wine producing state in the Nation. It also fits the definitive history of the state’s industry has been penned by one of its native sons, Andrew A. Painter.

Painter is a land use attorney and partner in a Leesburg law firm. A graduate of the University of Virginia and the University of Richmond School of Law, he was raised by Virginia wine-loving parents and spent many summers working as a farmhand in Fairfax County and spending time with his grandparents in rural Amelia County. His bona fides are self-evident.

To state a book is the definitive work on a given subject courts reservations. But consider the author read hundreds of books on the subject, interviewed dozens of experts and winery owners, spent countless hours on library research, visited over 200 wineries and devoted ten years in writing the book.

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The 436-page treatise includes 74 photographs, many of the state’s early legends, and has a bibliography of 1,021 research notes. Methodical comes to mind when one considers the work and passion required in producing such work.

And while ‘scholarly’ aptly describes the book, it is immensely readable. Painter’s style is conversational and educational; particularly his description of the early personalities that launched the modem era of the state’s viniculture success.

Chapter and Verse The book is divided into four parts: the nascent birth of the state’s wine story from 1572 to 1800; its struggles from 1800 to 1967; the emergence of a viable industry from 1967 to 1990; and the success of the modern era from 1990 to present.

Each section deftly builds on previous chapters and

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in totality provides a vivid description of an industry fits and starts now enjoying the fruits of its hardearned success.

Chapter one opens with a fascinating tale of a band of seven Jesuits who established a small mission near present-day Jamestown in 1570. On a subsequent resupply of the mission, one Jesuit wrote, “We made landfall in the Bay of the Mother of God, and in this port, we found a very beautiful vineyard, as well laid out and ordered as the vineyards of Spain.”

Who knew? Historians now believe the grape growing was the work of an Algonquian community and offers proof of a grape culture nurtured by Native Americans.

The long and arduous path to successful wine cultivation by the English commenced shortly after Jamestown was founded. However, while native grapes grew in profusion, the wine it produced was unpalatable.

Every early attempt to grow the European grape species known at Vitis vinifera---the species that produces 99 percent of the world’s wine---resulted in failure; a pattern that mostly repeated itself until the 1960s. Weather and a hostile insect environment simply proved insurmountable until science was brought to bear during the modern era.

Nonetheless, it’s startlingly to read how numerous attempts to create a Virginia wine industry for 200 years ultimately resulted in repeated failures. The effort had a ‘search for the Northwest Passage’ aura; an idea so compelling previous shortcomings did not dissuade future generations from trying to achieve a breakthrough.

Chapter two continues with the search for the Holy Grail and describes little-known tales of marginal successes that ended badly and thwarting hopeful vintners. The era did see the cultivation of new native and American hybrid grapes. Most notedly was the effort of Dr. Daniel Norton from Richmond who produced a pleasing red wine by cross-pollinating clusters from two types of grapes.

Wine historian Thomas Pinney described the grape as the “best of all native hybrids for the making of red wine.” Some 170 years later it caught full traction when Dennis Horton, owner of Horton Vineyards, created his now famous “Horton’s Norton.”

The Civil War devasted the Nation and along with it whatever embryonic wine industry was emerging in the 1850s. By the 1870s, however, the wine was again being produced throughout the Commonwealth but was of medium-to-low quality. It would set the stage for consumer tastes in the first half of the 20th century.

One of the hopeful entrants during this period was the Monticello Wine Company. The company entered its golden age in the 1890s, producing 68,000 gallons of wine annually. The industry itself was producing 461,000 gallons a year. But with the onset of the prohibition movement the company failed in 1915 and the other players weaken and faded.

The “Drys” ultimately prevailed with the passage of Prohibition in 1919 and the Nation’s wine industry came to a halt.

After Prohibition was repealed wine was not considered the libation of choice for much of the population.

Low grade and sweet wines were often consumed by the few who chose to imbibe wine.

Chapter three is perhaps the most fascinating section of the book because some of today’s wine drinkers will recall the early successes that led to a revolution in wine drinking. Concurrent with California’s growing interest in high-quality wines Virginia soon followed suit.

Many of the pivotal Virginia leaders of the new culture are showcased here, but two early standouts are Charles J. Raney and Robert de Treville Lawrence. Raney secured the first Virginia winery permit and opened his winery in 1975 called “Farfelu,” meaning eccentric or crazy in Old French.

Lawrence was a one-man marketing machine who for over two decades espoused the joy and viability of Virginia wine and organized the Vinifera Wine Growers Association in 1973.

With prescient of a sage, he told Time magazine in 1977, “The key to quality is vinifera. There is no other way to make good wine. Other wines are hamburger wines.”

The chapter goes on at length sharing one fascinating story after another about the pioneers who broke the back of cheap sweet wine and turned Virginia into a powerhouse of quality vinifera.

The fourth chapter spans from 1990 to the present and is accurately titled “End of the Beginning.” Exploring continued industry growing pains, it covers subjects diverse as the Direct Shipping controversy, emerging wine regions, home winemaking, growth of festivals, successful business deals (and ones gone sour) and real estate deals of noted magnitude.

As one sets the finished book aside, it’s with awe and respect that an individual could devote one-fifth of his life to such a notable subject. Painter’s commitment to producing the seminal work on Virginia wine is a gift to all wine lovers. n

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Chris Pearmund invites you to enjoy

Effingham Manor & Winery

your Destination Winery in Prince William County.

Effingham is a historic home and a national historic district located in Prince William County, Virginia. The main house at Effingham Manor dated back to 1767 and was built by William Alexander, a grandson of John Alexander, the namesake of Alexandria, Virginia.

This colonial plantation home and property is open to the public as an operational winery and historic venue for wine tastings, education, public and private events. Included on property are spaces for both small gatherings and large events up to 150 people.

The Blacksmith shop, smokehouse, terraced gardens, Koi pond, and historic trees all help set the stage for our southern hospitality.

More than a winery - blending history with the present. The perfect place for private intimate events, corporate gatherings, meetings and office parties. We have a setting that will meet any need.

Effingham Manor & Winery - Make Your Own History Here ADULTS ONLY • Open 7 days a week - 11 AM to 7 PM • 14325 Trotters Ridge Place, Nokesville, VA • 703.594.2300 • EffinghamManor.com

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CHARLOTTESVILLE

35 Merchant Walk Square Suite 200 5th Street Station Pkwy

434-234-3239 SIGNATURE PIZZAS . SLICES . MONSTER SUBS . WINGS . FRESH SALADS . CALZONES . BEER/WINE www.DineWineAndStein.com

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Trail of Cheers The New Skyline Wine Trail

by John Hagarty

The Appalachian Trail (Known as the AT) is world famous, and some of the best trail views can be found in Virginia.

Hikers have an op-

portunity at Thornton Gap to gaze down on an entirely different trail.

This trail includes ice-cold craft beverages, chef-inspired meals, and comfy beds. As you stand at Thornton Gap, you gaze down on the new Skyline Wine Trail. A beautiful trail and I bet that many hikers would love to walk this trail if they had the time.

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ut the AT hiker’s loss is a significant win for the 1.5 million motorists who annually head to the Shenandoah National Park via Route 211. The four-lane highway runs in an almost straight line from Warrenton, Virginia to Skyline Drive. You can’t get lost.

Trail that many find reaching the Skyline Drive by day’s end a challenge. But, that’s OK. Remember, there is lodging along the way. DW&S suggests making a weekend adventure of traveling along this new wine trail.

Delayed perhaps but not lost.

This Summer launches the trail’s first big tourist season.

Only Founded in early 2018, the trail’s reputation grows each month. As upcoming Summer and Fall unfolds, trail visitorship will increase and word of this unique day and weekend destination spot will continue to grow.

The trail’s birth is supported by all of its member businesses, but Carl Henrickson conceived its vision.

Henrickson and his wife Donna are proprietors of the Little Washington Winery located in the heart of the trail.

I contacted Carl and asked about the history of both the Little Washington Winery and the new Skyline Wine Trail.

“When Donna and I were looking for a location for our

And why is the new Skyline Wine Trail, along Route 211, already gaining in popularity? Consider the numbers: Along the trail, there are nine wineries, two breweries, one distillery, eight restaurants, 13 lodging establishments, and 14 shops and galleries scattered like diamonds on a rolling landscape of verdant fields and dense forests all backdropped by the Blue Ridge Mountains.

Virginia is one of the most scenic states in the nation, and the Skyline Wine Trail encompasses one of the loveliest regions in the Old Dominion.

There is so much to see and do along the Skyline Wine

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Birth of the Trail

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Escape the Madness!

No stress, no pressure, just magnificent wines.

winery we searched much of Virginia and didn’t connect with any given location as nice as they were. Then our real estate agent asked if we’d ever been to Rappahannock County. We had not,” Henrickson recalls.

A few weeks later they drove west on Route 211 and were mesmerized as one picturesque scene after another unfolded. They had found their special place.

“You can reach Skyline Drive by traveling out I-66 and entering the Shenandoah National Park in Front Royal. But the much more scenic route is passing through Warrenton and heading out 211,” Henrickson said.

He goes on to say, “For weekend travelers the choice can be to go to the beach in heavy traffic and sweltering temperatures or drive to the mountains through beautiful, traffic-free countryside. When you reach Skyline Drive, it will offer shady walks and 10 degrees cooler temperatures. It’s a nice alternative getaway.”

Magnolia Vineyards & Winery is located in Amissville, Va, just off scenic Route 211 in Rappahannock County. Owned by Glenn and Tina Marchione, we are a familyrun boutique winery and vineyard, making small lots of mostly Bordeaux varietals.

Quiet country peace, tranquility and great mountain views. Come relax in our cozy farmhouse tasting room or surrounding grounds. We offer our tastings paired with cheeses and chocolate. The Tasting Room is open year-round (check our website or Facebook page for current hours).

200 Viewtown Rd., Amissville,VA • 703.785.8190 • magnoliavineyards.com

The Crown Jewels of The Trail Let’s take a quick tour of the trail and visit the 11 family-owned purveyors of quality social lubricants.

Magnolia Vineyards Glenn and Tina Marchione were working professionals in Northern Virginia when they opened their winery five years ago. They embody the premise that if you love wine enough, producing it for others becomes a draw and passion. “We like the social aspect; sharing our passion, sharing our stories and sharing good wine,” says Tina Marchione. www.magnoliavineyards.com Continued on page 52

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Grey Ghost Vineyards Located in Amissville 11 miles west of Warrenton, Al and Cheryl Kellert opened their business two decades ago. Al was a home winemaker for years before turning professional. Over the years they have earned hundreds of medals for their quality wines as evidenced by their crowded parking lot on most weekends. www.grayghostvineyards.com Narmada Winery The late Pandit Pantil and his still active wife Sudha created a stunning venue in which to taste wine while enjoying the views of their rolling Piedmont estate.

Sudha is a retired endodontist who parlayed her background in chemistry into creating numerous gold medal wines, including a 2017 Virginia’s Governor’s Cup winner. Their covered porch and wine slushies are a summer favorite. www.narmadawinery.com Gadino Cellars It’s likely when you meet Bill and Aleta Gadino they will be smiling and laughing. The joy of their Italian hospitality is often a reflection in both their personalities and acclaimed wines. Don’t feel bashful in taking your glass of wine outside for a game of bocce ball. www.gadinocellars.com Wine Loves Chocolate Little Washington Winery Skyline Vineyard Inn Carl and Donna Hendrickson own the next three establishments. Ahhh…you remembered. They’re the couple behind the vision for the trail itself. The duo involvement in the Virginia wine industry spans years.

The views of Old Rag Mountain from their winery will assure you’ll be back for a second visit. www.wineloveschocolate.com www.skylinevineyardinn.com

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Quievremont Vineyards John Quievremont flew jets for the Marine Corps during his career but breaking the sound barrier is not something you’ll hear at his peaceful and beautifully appointed tasting room. The winery is the newest member of the trail and located on historical Gid Brown Hollow Road. www.quievremont.com Pen Druid Brewery This unique brewery focuses on wild fermentation and barrel aging of its beers. The owners are the Carney brothers previously known as the psych-rock band Pontiak. After a decade of enjoying exotic beers while traveling the globe, the trio chose Rappahannock County as the home for their eclectic brand of beer. Oh lucky us. www.pendruid.com Copper Fox Distillery Located directly across the lane from Pen Druid, this internationally recognized distillery awaits the discerning whiskey lover. Its whiskey is hand-crafted and aged with a progressive series of new and used applewood and oak chips inside used bourbon barrels. Owner and master distiller Rick Wasmund spent years perfecting the technique while earning accolades from the spirits industry and consumers alike. www.copperfox.biz Hopkins Ordinary Ale Works Kevin Kraditor and Sherri Fickel operate the historic Hopkins Ordinary in Sperryville. A few years ago Kraditor launched a brewery in the cellar of the historic building. Small batch craft beer is made using apple, and cherry wood smoked barley from Cooper Fox distillery and seasonally available local ingredients such as hops, honey, fruit, and herbs. www.hopkinsordinary.com/about-1/

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SUMMER 2018

In addition to the variety of wine, beer and whiskey establishments on the Skyline Wine Trail a host of overnight accommodations and shopping opportunities abound.

For additional information in planning your day or weekend getaway visit www.skylinewinetrail.com If you visit the new Skyline Wine Trail, post some photos with #dwsadventure Perhaps, they will appear on the DW&S Facebook page. n

Join the National Sporting Library & Museum for these great events!

OPEN

8th Annual Polo Classic nslm ’s mission in motion

LATE

Event Highlights

Free SUMMER CONCERTS

Orange County Hounds Parade, Honor Guard, and St. Andrew’s Society Pipes & Drums

Join us the last Friday of the month, from 6:00 - 8:00 pm on the lawn for live music, and concessions from Pittsburgh Ricks, Red Fox Creamery, Powers Farm & Brewery, and Greenhill Winery & Vineyards.

2018

ASSIC

AN

CL

NUAL

P OL O

Free Parking | Rain or Shine | Cash Bar Picnics Welcome | No Outside Alcohol Pet Must Be Leashed | No Glass Containers

NSLM

Great Meadow

PLUS FREE ADMISSION TO OUR MUSEUM!

5089 Old Tavern Road, The Plains, Virginia

102 The Plains Road, Middleburg, VA | Wed-Sun, 10-5

JUN 29 JUL 27 AUG 31

10:00 - 5:00

Visit NationalSporting.org for more event details www.DineWineAndStein.com

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CONTRIBUTORS...

John Hagarty

Sponsors List: Aioli Mediterranean Tapas........... 49

is a former Federal executive who

created a retirement career in Virginia wine. In addition to working at a Virginia winery he writes on the subject of wine and a number of other interests. His leisure activities include golf, hiking, backpacking, skiing and community volunteerism. For wine tales and more visit him at Hagarty-on-wine.com.

Jennifer Waldera

Barren Ridge Vineyard.................. 39 Bluestone Vineyard........................ 54 Brix & Columns Vineyards............ 39 Carmello’s ...........................................9 Chiles Peach Orchard......................23 Cranberry’s Grocery & Eatery.......21 CrossKeys Vineyards.........................3

is a freelance food, drink,

and travel writer. When not feeding her hunger for exploring, she can be found scoping out new novels to add to her overfilled bookshelves or binge-watching food shows on Netflix. You can follow her adventures through Virginia and beyond on Instagram at @jlwriter.

Kim Chappell

Barboursville Vineyards.................14

Dayton Tavern................................. 36 Effingham Manor & Winery.......... 48 Extreme Pizza.................................. 49 Friendly Fermenter.......................... 41 Green Leaf......................................... 45 Harrisonburg Farmers Market........9 Kathy’s.............................................. 24

is an author and freelance writer.

You can find Kim traveling in her mobile office, a Winnebago RV named “Ruby”. She enjoys interviewing entrepreneurs, chefs and craft beverage makers. Kim travels the backroads, looking for the new and untold story. You can follow along on Facebook at Experience Back Roads.

Magnolia Vineyards........................51 Mona Lisa Pasta & Pizza.............. 48 Mt. Crawford Creamery....................9 Narmada Winery..............................51 National Sporting Library and Museum......................................53 Palladio..............................................14

James Putbrese

Region’s 117.......................................24 is a former radio broadcaster

Rockbridge Vineyard.......................33

and was managing partner of 10 radio stations over a of a 48-year

Scotto’s Italian ............................... 45

period. Upon retirement in 2004, Mr. Putbrese realized if he continued

Shenandoah Joe’s ............................ 36

to hang around the house that 40 years of married bliss would come

Spice Diva..........................................11

to a grinding halt. He decided to turn a love of all things Virginia

Staunton Farmers Market.................9

into a second career with the publication of the magazine “The Shenandoah

Sweet Bliss Bakery..........................21

Valley Guide” and later the publication “Dine, Wine & Stein.” Realizing

Pearmund, Effingham, and Vint Hill Wineries............................33

it was time to start spending time with his wife and three grandchildren a decision was made to sell the magazines. In 2016 the Shenandoah Valley Guide was sold, and in 2017 Dine, Wine & Stein was sold to BlueMont Media Group. Mr. Putbrese still enjoys involvement with the magazine and its owner Dave Renfro and continues to write stories for the publication.

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Dine Wine & Stein

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SUMMER 2018

Valley Smokehouse..........................23 Wild Wolf Brewing Co.................. 56 Find DW&S at over 350 of the finest wineries, breweries, cideries, distilleries and dining establishments.

4828 Spring Creek Road, Bridgewater, VA 22812 540.828.0099 www.bluestonevineyard.com Photo courtsey of J. Ellis Photography

REFRESH YOUR INNER ANIMAL! Brewed with both Orange Blossom and Wildflower honey for enhanced flavor and aroma.

Blonde Hunny is a Belgian style Blonde Ale with wheat and a lot of honey in every pour. We have also added a special spice blend to give it an added kick. Smooth and refreshing, this beer is straw yellow in color with a slight sweetness in the middle and an estery ď€ nish characteristic of the best Belgian beers.

21 IBU | 6.8% ABV

2015/2016/2017

GOVERNORS ENVIRONMENTAL EXCELLENCE GOLD MEDAL 2018

WILD WOLF BREWING COMPANY | WWW.WILDWOLFBEER.COM | NELLYSFORD VA | 434-361-0088