Types of stainless steel used in the food industry

Types of stainless steel used in the food industry

There are hundreds of answers when you ask about the types of stainless steel used in the food industry. Manufacturers and developers, over the years, have managed to implement various alignments in relation to each food area, in order to cover all the needs of the sector.

Stainless steel is characterized by being resistant to corrosion due to its steel, nickel and chrome compounds. The fact that A234 Wpb Fittings does not rust makes it a highly hygienic material and ideal for the preservation, containment and storage of food products of all kinds.

Plus, its smooth surface makes it easy to clean, it doesn't need complicated disinfection methods, and it stays shiny with minimal daily maintenance.

These reasons make the use of Mild Steel Flanges in the food industry globally recognized. Manufacturers decide to mild some mixtures of the metal to create their machinery, kitchen instruments and other tools that are used in domestic and industrial kitchens.

What are the main types of stainless steel?

Due to the unalterable properties of stainless steel A105 Flange, it is positioned as one of the mandatory metals for manufacturers. There are hundreds of compositions and variations for all kinds of areas such as construction and gastronomy. However, they are currently classified into three main groups: martensitic, ferritic, and austenitic.

On the other hand, other two derived from the need for increased corrosion resistance and mechanical pressures: The A420 WPL6 Fittings steel and the precipitation hardenable.

The first three are the starting point for the range of steel variations on offer in the market. What makes the difference between everything is resistance to temperatures, chemicals and various substances, since each one has different degrees of chromium, carbon and nickel.

The martensitics Composed primarily of carbon and chromium. They are the well-known Stainless Steel Blind Flange and they have magnetic properties. They do not support welds, they have low resistance to corrosion and they are quite hard, so mechanical pressure is not a problem. They are mainly used in the area of mechanics.

Austenitic Its line is much wider and appears as the ideal for kitchen implements around the world. The B16.5 Flange has a wide range of presentations and they are all highly resistant to thermal extremes. They are not magnetic, and their composition allows them to be easily modeled.

Duplex and hardenable About duplexes it must be said that they are magnetic and, with the addition of elements such as nitrogen, they have significant resistance to rust. On the other hand, precipitation hardenables were developed in order to cover the needs of the machining and industrial production industries. The ASME B16.9 Reducer has great resistance to pressures and are created with a thermal hardening technique.

Types of stainless steel used in the food industry According to gastronomy experts, the types of stainless steel used in the food industry are AISI 316 and AISI 430 alignments. Why? Because A350 LF2 Flanges have balanced and special compounds that make them ideal for coming into contact with food and keeping them for long periods; Furthermore, they withstand cold and heat and can be easily disinfected regardless of the type of substance with which they came into contact.

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