STAINLESS STEEL: A MUST IN THE FOOD INDUSTRY The stainless steel is the material most commonly used in the food and beverage industry. The industries works as manufacturers of stainless steel sheet of type A234 WP11. It is one of the most used in the sector quality. It results from an alloy of iron, chromium and nickel and manganese to a lesser extent. Stainless Monel 400 Flanges is present in the entire process, from the moment of production to that of storage and conservation, as well as in transport. It began to be used at the beginning of the 20th century and was a revolution in the food industry. The star characteristics of stainless steel For manufacturers, WP22 fittings are perfect for its shaping, welding and polishing. This makes it the most widely used material in the milk and dairy products industry. As example that of wine, beer and those dedicated to making foods derived from meat, fish, flour and cereals, fruit and more. Stainless steel is also used in work surfaces, utensils, and food preparation machinery. In general, A234 WP91 is present in all facilities and machines with which food comes into contact. The hygiene is the key that explains the widespread use of this material. These are the main characteristics that make it basic in the food sector:
It is highly resistant to corrosion caused by various factors. It has a compact, non-porous surface . It offers great resistance to thermal variations. It is very resistant to mechanical stresses and shocks. It is not covered with protections that degrade easily. It provides a high degree of cleaning capacity.
The objective is to prevent contamination of raw materials, as well as to prevent the growth of bacteria. This is achieved with a material such as Hastelloy C276 Pipe Fittings, which can be thoroughly cleaned without being disturbed. Some applications of stainless steel As previously mentioned, it is a ubiquitous material in all processes in the food industry. These are some of its most frequent uses: Professional kitchens